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Overeem Distillery Single Cask OHD-080 12 Year Old Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
$450. 00
Bottle
$5400.00 Dozen

ABV: 46%

This is it. The final cask from Overeem's 12 Year Old Bourbon series. Each has paid tribute to distillery founder and Tasmanian Whisky Pioneer, Casey Overeem, but has also aimed to celebrate the return of Overeem Whisky to its founding family. This expression symbolises all of the above, and simply stands alone as a delicious single cask whisky that upholds all of the qualities and attributes of the previous editions in the series. It speaks of Casey's dedication to quality and consistency, his meticulous eye for detail across all aspects of whisky creation, and his overarching promise "to create a whisky that would one day stand alongside the great whiskies of the world." Bottled at 46% with no chill filtration.
Notes from the producers... Nose: Bounty chocolate bar, sherbet, vanilla syrup, banana & candied orange peel. Palate: Beautiful Tasmanian malted barley, rich oils, fruit tingles, creme brulee, stone fruits & toffee. Finish: Fruit tingle, lemon zest, vanilla & fresh buttered raisin toast.

Delivery Information
- 94
- Reduced
Redbreast 18 Year Old Single Pot Still Irish Whiskey (700ml)

County Cork, IRELAND
Reduced from $350.00
$299. 00
Bottle
$3588.00 Dozen

ABV: 46%

"...a silky and dessert-filled experience that is unlike any other Redbreast I’ve encountered." - drinkhacker.com
Bridging the gap between the distillery's older and younger offerings, Redbreast 18 Year Old is a novel and welcome addition to the range. While ex-bourbon casks are included, this new expression relies mostly on first-fill oloroso casks, also sporting whiskeys aged in barrels that previously held cream sherry - a first for the brand. Says Master Blender, Ian McCabe, "By incorporating cream sherry casks sourced from the Antonio Páez Lobato cooperage, we’ve created a whiskey that boasts a rich profile of dark chocolate, blackcurrants and hazelnuts.” It contrasts against its nearest neighbour, the 15-year-old, which he describes as more savoury and herbaceous. Also notable is the addition of liquid aged in Ruby Port, a component that was until now used exclusively in the top-of-the-line 27-year-old and the even rarer Dream Cask. By all reports, Redbreast 18 year old is a cracker that ups the richness on others in the line up, making for a superb dessert whiskey. 46% Alc./Vol.
Other reviews... The nose is luxuriously appealing, with milk chocolate, maraschino cherry, bramble, black currant, Nutella, baked citrus, apricot, mango, oak spices, toasted nuts, and cinnamon bark. Smooth and polished on the palate, the complex cask regime serves up flavors of milk chocolate, licorice, black grape, sultana, date, ginger root, currants, and clove. The finish serves up dried fruit and licorice, with hints of leather and coffee bean. 94 points - whiskyadvocate.com
...The nose is rich and expressive and clearly inspired by those newer cask types. Top notes of strawberry shortcake, sugared almonds, and black cherry are airy but still decadent, acquiring an almost creamy texture with time in the glass. The aroma is elevated further by undertones of vanilla bean and crème brulee with fresh berries. A hint of peppery pot still spice adds some energy to an otherwise silky and dessert-filled experience that is unlike any other Redbreast I’ve encountered. The palate follows a similar theme, lush and syrupy initially with cherry cordial and blackberry jam, veering almost too far into the dessert dram lane. Things course correct however on the midpalate with more traditional Redbreast notes of white pepper, breakfast cereal, banana pudding, and candy apple before finding remarkable harmony on a long, warm finish accented with ripe red berries, vanilla cream, and candied ginger. Truly impressive. Without having sampled the 27-year-old, I have to say this is my favorite Redbreast to date. - drinkhacker.com

Delivery Information
- 95
2024 Tellurian GSM

Heathcote, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Established relatively recently in 2002, Tellurian has quickly established itself as one of Heathcote’s leading producers. In addition to Shiraz, they have expanded their vineyard plantings to include a multitude of Rhone and Italian varieties. Heathcote’s warm days, cool nights and ancient Cambrian soils are ideally suited for the production of this Rhone styled blend which was matured for a period of 10 months in seasoned French oak barriques.
A bomb of flavour with juicy dark fruits exploding across the palate.
Deep dark red black core with a purple red tinged hue. Delightful raspberry, liquorice, ripe dark cherry and dark plum aromas jump out of the glass with wonderful intensity. Whiffs of incense and peppered dried herbs are also evident. The rich, mid weighted palate delivers a juicy explosion of spicy dark raspberry, liquorice, cherry and plum fruit. Infusions of incense, scorched earth and peppered dried herbs the undercard. Boasting ample freshness, outstanding concentration and velvet smooth tannins, it has a super long, power packed finish that’s bursting with succulence.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
- 94
- 94
2021 Best’s Great Western Bin No. 1 Shiraz

Great Western, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

A rich, juicy, mid weighted Shiraz that’s long, elegant and peppery.
Introduced due to the relative scarcity of Best’s Thomson Family and Bin No. 0 Shiraz wines, the Bin No.1 Shiraz aims to provide an introduction to Great Western Shiraz style at a price point that gives the wine broader market access. Made predominantly from Best’s own vineyards it combines the varietals generosity with the region's cool climate elegance.
Deep midnight black colour with a dark red hue. Elevated dark plum and liquorice aromas mix with gently smoked vanillin cedar, earthy fennel and peppered dried herb notes. Rich, juicy and fleshy textured, the mid weighted palate is flooded with pepper infused dark plum and liquorice fruits which meld into a spicy vanillin cedar, scorched earth and fennel back drop. Polished fine grained yet structured tannins. Concludes long, elegant and peppery with an abundance of succulent fruit.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews....
This release is on song. Black pepper and peppercorn characters float through cherry and plum fruit flavour. It's lively, it has enough depth, it finishes well and it charms throughout. The fine-grained, savoury aspect of the tannin here is of particular note. If you like the Great Western style, you can buy this with confidence. Drink by 2033.
94 Points
Campbell Mattinson – James Halliday’s Australian Wine Companion
This is good. A cooler climatic expression that remains distinctly Australian, rather than playing the reductive hand of an ersatz Rhone. An exceptional nose of mace, clove, blue fruits, olive and briar, backed by a wave of beef bouillon and iodine-umami warmth. The tannins, a clatter across the middle, with a bow of dutiful acidity drawn to just the right degree of tension. Some scrubby menthol dries the finish ever so slightly. This said, this is a delicious wine of immense personality and soul. Drink or hold.
94 Points
JamesSuckling.com

Delivery Information
- 93
Uchu Umeshu (720ml)

Oita, JAPAN
$64. 99
Bottle
$779.88 Dozen

ABV: 20%

Closure: Screw Cap

Uchu Umeshu is made with premium Oushukubai ume from Oita, and is aged for a minimum of three years. The extra ageing lends shimmering copper highlights to the amber toned hue of this rich and bold umeshu. Initial nosing sparks memories of Portello, cough lozenge, a hint of spearmint, before the subtle plum and peach notes show with air. Deep and viscous, the generous sweetness amplifies the flavours, as does the alcohol. Displaying a pleasing mix of red berry and plum flavours with more savoury vanilla, nougat, and tonka bean flavours, there's a lot to take in. One to serve over ice or with soda as a long drink. 20% Alc./Vol. Refrigerate after opening.

Delivery Information
- 100
- 99
- 98
1925 Seppeltsfield 100 Year Old Para Vintage Tawny (100ml)

Barossa Valley, South Australia, AUSTRALIA
$1799. 00
Bottle
$21588.00 Dozen

ABV: 23%

Closure: Cork

Drawn from a single vintage and matured in oak for 100 years before release, Seppeltsfield’s 1925 Para Vintage Tawny is part of an unbroken lineage unmatched in the world of fortified wine. Bottled direct from barrel at its centenary, it offers a once-in-a-lifetime opportunity to experience a century of barrel age in its purest form.
Other Reviews....
In 1925, New York overtook London to become the largest city in the world, Benito Mussolini and Adolf Hitler's influence was rising, F. Scott Fitzgerald released The Great Gatsby, the Jazz Age was in full swing, and this was tucked away in barrel. That never ceases to blow my mind. It's a singularity of aroma and flavour. Dried fruits in an aqueous solution, candied nuts, mahogany, molasses, marzipan, fancy cigar lounge, espresso liqueur, candied figs and prunes, wood spice and citrus rind. It's in constant movement; light filters in and out, highlighting certain characters, casting shadow on others, in an ever-moving state of change. It's kinetic and endlessly complex and there ain't nothing else like it in the world. It really is a national treasure. Drink 2025-2055.
100 points
Dave Brookes - James Halliday's Wine Companion
Only one puncheon of this wine was made in 1925, as with subsequent vintages, with the intention of releasing the wine after 100 years. It has gone almost motor-oil black with an intensely complex nose, showing layers of baking spices, dried fruit, chocolate, citrus peel and oil. The palate is so complex and thick, with surprisingly high and fresh acidity that comes from concentration in the barrel, giving toasted nuts, baking spices, espresso, cocoa and burnt butter. This is a truly rare and iconic wine with a great deal of complexity and poise. Exceptional. Drink or hold.
99 points
James Suckling
The 1925 Centennial Collection Para Port Vintage Tawny leads with dark chocolate and salted dates, sweet dark oak, resin, licorice and campfire. This is evocative and brings to mind embers that float across the field of vision of the wine. In the mouth, it is oily, smoky, rich and thick, with leather, autumn leaves, mahogany and even petrichor, a character I have not noted before. This is as intense and as black as I have ever seen it, and it moves even to black olive tapenade, roasted meat crust and clove, aniseed and arnica. It has length that feels never-ending, propelled either by sugar or age or the very shadows of time itself. I tasted from bottle number 062 (this bottle was later shared among wine lovers and friends and, in fact, was also shared in Burgundy with friends earlier in the year). 23.1% alcohol, sealed in 100-milliliter bottles of perfume glass.
98 points
Erin Larkin - Robert Parker's Wine Advocate
Deep colour. Intense lifted ground coffee, praline, panforte aromas with smoky, liquorice, aniseed, cloves notes. Generously concentrated, dense and richly flavoured with fresh espresso, dark chocolate, orange rind, sandalwood cloves notes, fine supple textures, superb mid-palate volume/ viscosity and a persistent pure aniseed cut. Finishes smoky and long with apricot, panforte notes. A wonderful expression of Australian wine history and ambition. A living curio to share.
100 points
Andrew Caillard MW
It’s the physicality of the wine you notice first. It’s as dark as sump oil at its core, easing out to a rich olive green at its rims. And then you attempt to swirl it. There are continents that move more rapidly than these old tawnies flow from the glass. They grip the surface of a glass like a potter’s glaze and no wine on Earth has more of its production sucked off an index finger than one of these. Get your nose near the glass and you topple through time. Walnuts soaked in brandy, star anise and cloves, cassia bark and panforte, coffee grounds and dried mandarin peel. The lingering scent of waxy oilskin. It doesn’t so much hit the palate as detonate upon it, pushing complex flavour to untouched corners and staying around longer than an adult child saving for a house deposit. One of the wine world’s greatest experiences.
Points - All of them!
Nick Ryan

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Marnong Estate Chardonnay

Sunbury, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Delicately flavoured with an energised feel to the elegant finish.
Brilliant very pale straw colour with highlights of green around the outskirts and a watery hue. Nectarine, pear and lime scents are trailed by faint dried honey, biscuit and citrusy mineral notes. Light to mid weight and possessing a brisk feel, the palate is delicately flavoured with nectarine, pear and citrus fruits which meld into a subtle dried honey, biscuit and mineral backdrop. Fresh acidity lending an energised feel to the elegant finish.
Drink over the next 4-5 years.
Alc. 12.5%

Delivery Information
- 95
2022 Mollydooker Blue Eyed Boy Shiraz

South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 16%

Closure: Stelvin

Enormously weighted, rich and powerful with a voluptuous texture.
Fruit was sourced from McLaren Vale and Langhorne Creek with maturation taking place in American oak, 54% new and 46% 1 year old. Dense ink black heart with a very deep dark red black hue. Potent ripe blackberry, liquorice and toasty vanillin oak aromas flood the nostrils with some black cherry, earthy fennel and blackpepper notes ensuing. Rich, densely concentrated and voluptuous, the palate has a thick coating of liquorice, blackberry and black cherry fruits layered across it. Toasty vanillin oak, scorched earth and peppered fennel elements lie underneath. Enormously weighted and powerful it has velvet smooth tannins and a long lavish finish.
Drink over the next 4-5 years.
Alc. 16%

Delivery Information
- 96
- 96
- 98
2022 Moss Wood Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$140. 00
Bottle
$1680.00 Dozen

Cellar: Drink now - 12 Years (2025-2037)

ABV: 14%

Closure: Stelvin

Rich, glossy textured, concentrated and powerful yet brimming with a youthful freshness.
The 2022 vintage marks the 50th release of Moss Wood Cabernet Sauvignon. Midnight black at it’s core with a vibrant dark red hue. Flowing from the glass are elevated aromas of cassis, liquorice and violets trailed by some vanillin cedar, ripe mulberry, tobacco and spice notes. Rich, concentrated and powerful yet brimming with a youthful freshness, ripe blackcurrant, plum, red liquorice and mulberry fruits engulf the medium to full bodied palate. Notions of vanillin cedar, subtle earthy tobacco and spicy dried herbs are flanked across the back half. Ripe, glossy feel with finely integrated yet structurally firm tannins. Concludes long, deeply fruited and polished.
Drink over the next 10-12 years.
Alc. 14%
Other Reviews…..
This stunning Margaret River Cabernet has 4% Cabernet Franc and 2% Petit Verdot included. The team talk of some of the difficulties encountered by Margaret River wineries during this year, but everything is relative and a difficult vintage here seems to be the dream of many other regions. It was a year that finished extremely well, though, with a longer than average ripening period. Yields were down but in the end, some stellar fruit was harvested. Maturation was in French oak, 16% new, for around seventeen months. A deep maroon hue, there are notes of spices, herbs, black fruits, cloves, cassis, graphite, chocolate and tobacco leaves. A touch of biscuity oak, very well integrated, this is a wine of focus and intensity, and at all times it is immaculately balanced. Utterly seamless and seductive, there is a line of fine acidity running the full journey and the silkiest of tannins on the finish. This will easily sail through the next fifteen to twenty years, providing immense pleasure along the way. A superb Cabernet. Drink 2025-2045.
98 Points
Ken Gargett – WinePilot.com
This was a very good vintage in Margaret River after the slightly more challenging ’21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don’t be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in an engine room that is balanced and poised as the tannins and almost lyrically laid oak harness the exquisitely bright fruit. So well balanced. A wine of immense charm and appeal. I defy you to stop after the first sip.
98 Points
RayJordanWine.com.au
94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot. Here we have a classic Moss Wood Cabernet, and maybe, though don’t mind me, it puts me in mind of the 2001 for richness and presence.
It’s a powerhouse Cabernet and classic Moss Wood in terms of intensity and regal carriage. Black fruit, dried cranberry, cedar, nutmeg, dried flower perfume, tobacco, and damp earth. It sweeps though the palate with grilled nuts, toast, fresh blackberry, a whole lot of sweet grainy tannin and black tea perfume, acidity is balanced and present, and the finish thunders and goes very long. Quite a wine. Outstanding. Drink 2028-2044+
96+ Points
Gary Walsh – The Wine Front

Delivery Information
- 94
2024 Wilson Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12%

Closure: Stelvin

Tense and zippy with a long racy finish.
Brilliant water like core with greenish tinged edges. Lime and citrus aromas leap out of the glass followed by some orange rind, talc and chalky mineral notes. Lemon and lime fruits are shaped by crisp acidity which lends a tense, zippy feel. Orange rind, chalky talc and steely mineral elements unwind across the back half. Dry and chalky with a long, racy finish.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Zilzie Selection 23 Pinot Noir

Victoria, AUSTRALIA
$11. 99
Bottle
$143.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

A generously fruited quaffing Pinot.
Dark red colour with black toned edges and a light red hue. Spicy cherry and strawberry aromas mix with bramble and dried herb notes. Light to medium weight with a supple feel, the palate sports juicy cherry, strawberry and rhubarb flavours over a bramble, earthy dried herb and spice back drop. Smooth polished tannins with a spicy and generously fruited finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 93
- 95
2024 Giant Steps Rose

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

A delicious, beautifully textured Rose.
Pale damask pink tinged colour. Gorgeous aromas of raspberry, strawberry, peach and musk drift through the nostrils with plenty of intensity followed by some wet stone notes. Delicious peach, raspberry and strawberry fruits flood the mouth with notions of musk and wet stone in the background. Excellent concentration with a beautifully textured, supple mouth feel. Brisk line of acidity with a long moreish finish.
Drink over the next year.
Alc. 12%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 BC Wines Pinot Noir

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.9%

Closure: Stelvin

Light and supple with a spicy red fruited finish.
Semi translucent red to dark red colour with a light red hue. Aromas of cherry and strawberry laced with mint are followed by some rhubarb, bramble and spice notes. Light and supple in its flow across the palate, cherry and strawberry fruits are featured over a back drop of dried herbs, rhubarb and spicy bramble. Vibrant acidity and polished tannins with a spicy red fruited finish.
Drink over the next 2-3 years.
Alc. 13.9%

Delivery Information
- Nick's Import
The Clydeside Distillery Stobcross Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$89. 99
Bottle
$1079.88 Dozen

ABV: 46%

Ever since the Kinclaith stills at Strathclyde fell silent, Glasgow has been without a malt whisky distillery. The city's whisky renaissance recently took another step forward with The Clydeside, the second distillery to open there in over 100 years. Owners, Morrison Glasgow Distillers have been synonymous with single malts for generations. The family’s independent bottling business, A.D. Rattray, traces its roots back to 1868. For their latest project, the family worked closely with the late Dr. Jim Swan to refine wood selections and develop a ‘light but fruity spirit’, less grassy than other Lowland malts, instead veering toward a spicier Speysider. The concept was "...to reflect Glasgow’s past in bringing tobacco and spices to the UK." An inaugural distillation took place on the 6th November 2017 and the distillery's first whisky was bottled in 2021.
Like other newcomers (think Lochlea, Raasay or The Hearach), Clydeside's presentation is sleek and modern, designed to stand out on the shelves. A nautical theme is evident on the labels, split in half by a horizontal stripe, echoing the Plimsoll line along a ship’s side indicating the maximum depth to which it may be safely immersed when loaded with cargo. The whiskies arrive reasonably priced and it's pleasing to note that they're bottled at a minimum of 46%, without chill filtration.
The Stobcross is named after a historic cross which once marked the route to Dumbarton Rock. The whisky is matured in a combination of Bourbon and Sherry casks. It's a fresh, lively style with floral notes, tropical tones, orchard fruits and hints of white pepper.
Other reviews... The Stobcross is obviously youthful, and it’s light, fruity and uniformly enjoyable, but to expect anything more than this would be unreasonable – it’s the first output from a completely new distillery. The flavour components that I’m finding show it’s got the makings of really interesting whisky – the tobacco whiffs in particular, but it does, like Wally said when we were chatting about it recently, feel like it could have benefitted with a little bit longer in the cask if only to develop the hints of flavours that always seem to be at arms reach. You want to grab hold of them and give them a good scrutinising, but they remain elusive, distant and frustratingly fleeting. A good opening gambit however and, with more time spent in the casks to develop the interesting flavour signatures, there’s no doubt the spirit flowing from the Clydeside Distillery will deliver the experience hinted at in the Stobcross. There’s a lot to be excited about and, with new and re-established distilleries popping up each year, Clydeside is perfectly positioned to become a prominent presence in what’s becoming Glasgow’s 21st century industrial revolution. - dramface.com

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Buller Wines RLB Sauvignon Blanc

King Valley, Victoria, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 11.5%

Closure: Stelvin

A straightforward refreshing Sauvvy B.
Brilliant water like core with a greenish tint to the surrounding edges. Lifted passionfruit and herbaceous gooseberry aromas mix with some lime and delicate grassy asparagus notes. Refreshing passionfruit and lime flavours fill the mouth with some gentle herbaceous grassy elements also evident. Crisp acidity with a dry mouth watering finish.
Drink over the next year.
Alc. 11.5%

Delivery Information
- 92
2024 Clarence House Estate Pinot Noir

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.8%

Closure: Stelvin

Juicy and fresh with an inky feel and bright acidity.
Very deep black dark red colour with a vibrant purple red hue. Intense but youthful, the nose offers up aromas of freshly crushed ripe cherries, violets and anise which mix with clove, inky earth, dried meat and spice notes. Juicy and fresh the palate features spicy cherry, anise and winter strawberry fruits over dried clove and earth. Inky feel with bright acidity and slightly grainy tannins. Concludes with a crunchy blue to dark fruited aftertaste.
Drink over the next 5-6 years.
Alc. 13.8%

Delivery Information
- 93
2023 All Saints Estate Durif

Rutherglen, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Rich, concentrated and muscular.
Dense pitch black heart with an equally deep dark red black hue. Ripe black cherry, liquorice and dark to black plum fruits intermix with toasty vanillin cedar, earth and blackpepper. Rich, concentrated and muscular, black cherry, liquorice and black plum fruits overlay prominent toasty vanillin oak and peppered earth elements. Robust, tightly wound tannin structure with a chewy medium to long black fruited finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 95
2024 Forest Hill Vineyard Riesling

Mount Barker, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12%

Closure: Stelvin

A searingly intense Riesling sculptured by steely, laser like acidity.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Lime zest, lemon and orange rind scents leap from the glass with some wet steel, chalk and flinty mineral notes also evident. Searing lime, lemon and Granny Smith apple flavours are delivered with plenty of intensity and are sculptured by steely, laser like acidity. Chalk and flinty mineral elements extend across the back half. Superb drive with a long, tense finish.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 30 Mile Sauvignon Blanc

$10. 99
Bottle
$131.88 Dozen

Minimum 12 bottles

A simple yet flavoursome entry level Sauvignon Blanc.
Brilliant water like colour with greenish tinged edges. Aromas of tropical fruit, melon and green apple are followed by some delicate herbaceous notes. The flavoursome palate features passionfruit, lime and green apple fruits over subtle cut grass and mineral elements. Nicely rounded mouth feel with a lick of brisk acidity on the fruity finish.
Drink now.
Alc. 12%

Delivery Information
- 92
2024 Paladino Pinot Grigio

Veneto, ITALY
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.5%

Closure: Stelvin

A fantastic entry level Pinot Grigio that delivers both intensity and texture.
This fantastic entry level Pinot Grigio that delivers on both intensity and texture was produced by the Rocca family who have been producing wines since the late 1800’s. This wine hails from the Veneto region in northeastern Italy, renowned for its picturesque vineyards and a climate that is ideal for producing crisp white wines.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Lifted pear and red apple aromas are complimented by hints of dried honey, lime and wet stone. Featuring more than admirable concentration for its price and a gorgeous slippery textural feel, the palate is layered with delicious pear, red apple and lime fruits. Wet stone back drop with brisk acidity leaning into a refreshing finish that carries a supple feel.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 94
- 94
- 93
- Nick's Import
2024 Chateau Coutet Pre-Arrival Offer

Barsac, Bordeaux, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Closure: Cork
One of the superstars of Barsac, the wines are typically noted for their elegance and style rather than weight and richness. At 38.5 hectares in size, Coutet is one of the largest vineyards in the region, with plantings consisting of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle. Fermentation takes place in barrel of which 50% are new with further ageing in oak for 18 months.
Other Reviews....
The 2024 Coutet was picked over six tries although the final ones were not used with 134 g/L residual sugar this year. It has quite an intense bouquet with beautifully defined lemon thyme and light peach aromas. The palate is well balanced with a vivacious opening, lively apricot and quince notes and concentration effortlessly offset by the silver thread of acidity. Composed and persistent on the finish, this is a superb Coutet. Drink 2028-2055.
94-96 points
Neal Martin - Vinous
Dried mangoes, pineapple, sweet lemons and some dried durian. Nicely unctuous with a long, flavorful finish. Waxy and medium- to full-bodied for a Barsac.
93-94 points
Zekun Shuai - JamesSuckling.com
Orange blossom and lemon rind on the nose, soft and gentle aromatics. Clean and fresh, this has a lovely purity to it, not so sweet with some bitterness that comes in on the mid palate but this has a sleek frame and good definition to the elements. Pear, peach and a hint of honeyed orange. Pure and pristine. Drink 2026 - 2040.
94 points
Georgina Hindle - Decanter
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- Nick's Import
2024 Chateau Montrose Pre-Arrival Offer

Saint Estephe, Bordeaux, FRANCE
$280. 00
Bottle
$3360.00 Dozen

Closure: Cork
This historic large estate, situated atop the Gironde in Saint-Estèphe, is renowned for producing some of Bordeaux's most exceptional and enduring wines. Over the past 15 years it has enjoyed significant investment, resulting in the establishment of a state-of-the-art winery and cellars. Substantial efforts have also being made in the vineyards. When Olivier and Martin Bouygues acquired Château Montrose from the Charmolüe family in 2006, the property boasted 17 hectares of pre-clonal vines dating back to the early 20th century. Through a meticulous massale selection program 80 promising clones, predominantly Cabernet Sauvignon, have been identified for replanting purposes. Similar endeavors are now focused on Merlot, utilizing a plot behind the château acquired from Phélan-Ségur. Additionally, experimental cover crops are being introduced, and cultivation techniques are being adjusted to minimize disturbance to the soil microbiome. The winemaking approach remains traditional, with macerations lasting approximately three weeks and maturation taking place in around 60% new oak barrels.
Other Reviews....
A blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc, the 2024 Montrose is a serious, muscular effort that numbers among the wines of the vintage. Unwinding in the glass with notes of cassis, burning embers, cigar wrapper and iris, it's medium to full-bodied, dense and layered, with a lively spine of acidity, rich structuring tannins and a long, penetrating finish. With both the highest proportion of Cabernet Sauvignon recorded at Montrose and a rather low pH of 3.55, it will surely number among the longest lived 2024 Bordeaux.
93-95 points
William Kelley - Wine Advocate
The 2024 Montrose has a little more Cabernet Sauvignon in the blend due to the yields in various parcels. It was picked between September 23 and October 7 and matured in 60% new oak. The well-defined and very able nose demonstrates classicism, fine delineation and a little more florality than the Terrasse III. The palate is medium-bodied with very finely chiselled tannins and a keen line of acidity. This symmetrical Saint-Estèphe is blessed with an elegant, sapid and reassuringly precise finish that the estate seems to have honed in the last few years. It does not have the unbridled ambition of, say, the 2020 Montrose, but it is exceptionally well crafted and will become a fine Saint-Estèphe. Drink 2032-2058.
94-96 points
Neal Martin - Vinous
The 2024 Montrose exudes Cabernet Sauvignon character in its aromatic savoriness and tannic structure. In fact, the 2024 has the most Cabernet Sauvignon ever. Tightly wound today, the 2024 impresses with its energy and focus. There's a bit less mid-palate and overall heft than most years, as well as a brighter fruit profile. Floral, spice and mineral overtones lend brightness throughout. The 2024 is a super-classic, nervy Montrose that will need a number of years to be at its most expressive. Aging is projected to be 18 months, with 60% new oak. Drink 2034-2064.
94-96 points
Antonio Galloni - Vinous
This shows finesse and elegance as well as plenty of subtle red currant and blackcurrant character. Medium-bodied with refinement and length. Tender, vivid and pure. Extremely well done in a difficult year. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc.
96-97 points
James Suckling
The 2024 Château Montrose is on another level and clearly one of the wines of the vintage. Based on 80% Cabernet Sauvignon, 17% Merlot, and 3% Cabernet Franc, it's aging in 60% new barrels. Gorgeous notes of cassis, violets, graphite, and smoky tobacco all emerge from the glass. Medium to full-bodied, it has remarkable purity, fine yet building tannins, and a great finish. Coming in at 13% alcohol with a pH of 3.5, this estate continues to deliver First Growth quality year after year.
94-97 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- 91
- Nick's Import
2024 Chateau Mouton Rothschild Pre-Arrival Offer

Pauillac, Bordeaux, FRANCE
$799. 00
Bottle
$9588.00 Dozen

Closure: Cork
Chateau Mouton Rothschild holds a unique place in the history of Bordeaux, being the only property to have its ranking changed since the introduction of the 1855 Classification. Originally listed as a Second Growth, through the tireless efforts of Baron Philippe Rothschild to make a wine he truly believed could match the best in the world, the property was upgraded to First Growth in June 1973. Known as the most flamboyant of the First Growth wines, Mouton Rothschild shows the rich and exotic side of Pauillac. Plantings on the 75 hectare property are a mix of 80% Cabernet Sauvignon, 16% Merlot, 3% Cabernet Franc, and 1% Petit Verdot.
Other Reviews....
Harvested between September 23 and October 5, the 2024 Mouton Rothschild is a blend of 93% Cabernet Sauvignon and 7% Merlot that attained 12.9% alcohol. Offering up aromas of crème de cassis, cigar wrapper and pencil shavings, it's medium to full-bodied, dense and layered, with a muscular, monolithic style built around austere, chalky tannins. Somewhat reminiscent of the estate's 2001 vintage (which is just coming around today at age 24), this structured, youthfully angular Mouton will require patience.
91-93 points
William Kelley - Wine Advocate
The 2024 Mouton Rothschild, which has a little more Cabernet Sauvignon in the blend, was picked between September 23 and October 5 and aged for 18 months in 100% new oak. This has an understated bouquet with blackberry, cedar and graphite scents that take their time to unfold. The nose possesses very fine delineation though the oak is a little more prominent at the moment. The palate is medium-bodied and quite linear in style with fine tannins. A less flamboyant Mouton Rothschild in keeping with the style of the vintage, the 2024 discretely gains depth towards the finish and reveals a dash of white pepper on the aftertaste. Classy, very classy. Drink 2031-2059.
94-96 points
Neal Martin - Vinous
This shows plenty of drive with dusty and creamy tannins that run the length of the wine and builds at the end. It’s medium-bodied showing a focus and energy. Dark currants and flowers flavor. This really has length and it has the depth to improve with age. 93% cabernet sauvignon and 7% merlot.
97-98 points
James Suckling
One of the wines of the vintage, if not the wine of the vintage, the 2024 Château Mouton Rothschild checks in as a blend of 93% Cabernet Sauvignon and 7% Merlot, hitting 12.9% alcohol and a pH of 3.71, that's resting in 100% new barrels. It sports a dense purple hue as well as absolutely rocking aromatics of blackcurrants, freshly sharpened pencils, graphite, and smoked tobacco. Medium to full-bodied on the palate, it has a layered, opulent mouthfeel, velvety tannins, ample mid-palate depth, and a great finish. It's an incredible achievement in the vintage that will need just 4-6 years of bottle age and have a broad, lengthy drinking window. Hats off to technical director Jean-Emmanuel Danjoy and the entire Mouton team.
95-97 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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2020 Torbreck The Forebear Shiraz Magnum (1500ml)

Barossa Valley, South Australia, AUSTRALIA
$1850. 00
Bottle
$22200.00 Dozen

Cellar: Drink now - 40 Years (2025-2065)

ABV: 15.5%

Closure: Cork

By any measure a mind blowing example of Barossa Shiraz.
The second release of this new flagship addition to the Torbreck portfolio, the Forebear is a single vineyard Shiraz that dates back to the 1850’s and pays homage to generations of Barossa vignerons. Maturation takes place in new French oak barriques for a period of 24 months.
Super dense inky black core with an equally deep dark red black hue. Wafting from the glass with extraordinary force are potent aromas of dark plum, liquorice and blackberry which are complimented by some vanillin cedar, earthy fennel, subtle dark chocolate, leather and spice notes. Exceptionally powerful and intense yet showing more refinement and freshness than the Laird, ultra rich dark plum, blackberry, liquorice, blueberry and dark chocolate flavours coat the palate with a tidal wave like energy. Extending across the back half are spicy vanillin cedar, earthy fennel, delicate mocha and pepper elements. Opulently textured and dense yet highly finessed and seamless it possesses beautifully polished, tightly structured tannins. Concludes with stratospheric length. Hold onto your hats when you drink this!
Drink over the next 10-40 years.
Alc. 15.5%
Other Reviews....
The 2020 The Forebear is sourced from the oldest plantings in the Hillside Vineyard in Lyndoch—12 rows planted in the early 1850s. For this tasting, the wine has been open now for three hours, and yet it needs more in the way of oxygen than what it currently has. The wine remains aromatically closed, with notions of black fruit, exotic spice, charry oak and forest floor. This has peat, old leather, jarrah and black cherries in profusion. The palate is shaped by intense graphite tannins, which feel closely knit and exclusively the property of old vines; they are silty and settle in the mouth—if you need a visual—like watching a pint of Guinness settle in the glass. A monumental wine, it needs space and quiet to be able to absorb the layers of complexity and undulating waves of flavor through the finish. 15.5% alcohol, sealed under natural cork and wax. Drink 2025-2040.
98 Points
Erin Larkin – Robert Parker’s The Wine Advocate
Complex aromas of blackberry compote, roasted coffee beans, iodine, graphite, olive tapenade, dark chocolate, blood plums and baking spices. The palate has a deep, luscious mouthfeel with firmly framed tannins that lead into a viscous and textural finish. So much concentration and old-vine character that is built for the ages. Exceptional. Made from vines planted in 1850s on one acre in Lyndoch. Drink or hold.
98 Points
JamesSuckling.com

Delivery Information
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2024 Chateau Grand Village Blanc Pre-Arrival Offer

Bordeaux, FRANCE
$59. 99
Bottle
$719.88 Dozen

Closure: Cork
Given they are under the same ownership of the Guinaudau family, Chateau Grand Village is often referred to as Chateau Lafleur’s second vineyard. The estate has been owned by the Guinaudau’s relatives for hundreds of years, however it was not until the year 2000 that they began to produce wine themselves from the property. Situated on the edge of the Fronsac region and classified as Bordeaux Superieur, the vineyard is planted to 79% Merlot and 21% Bouchets (Cabernet Franc). The terroir is similar to Saint Emilion with its mix of calcisol going down a foot or so to a bedrock mostly made up of asteria limestone. At Grand Village, they practice many of the same techniques employed at Lafleur, including pruning and de-budding adapted to each vine plant, crop thinning in summer and de-leafing. The grapes are picked by hand, followed by very careful sorting and selection. Grand Village also produces a white wine from a blend of Sauvignon Blanc (85%) and Semillon (15%), from a 5 acre plot.
Other Reviews....
The 2024 Grand Village Blanc was picked from September 5 to 11. This has a vivacious bouquet with lime flower, honeysuckle and light wild peach notes that are beautifully defined. The palate is fresh and vibrant with a lightly spiced opening. It is delineated with just a dab of orange rind on the finish. The 2024 is irresistible. Drink 2027-2037.
90-92 points
Neal Martin - Vinous
This is a wild GV with so much sliced lemon, green apple and lime, as well as hints of flint. Mussel shells, too. Medium-bodied, tangy and vivid. A blend of 78% sauvignon and 22% semillon.
93-94 points
James Suckling
Scheduled to be bottled in June (tasted out of tank), the 2024 Grand Village (Lafleur) Blanc has a bright, racy, mineral-driven style in its crushed citrus, lime, chalk, and sappy, minty herb-driven aromatics. It's medium-bodied, has a vibrant spine of acidity, and outstanding length.
90-92 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- Nick's Import
2024 Chateau Beau-Sejour Becot Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$130. 00
Bottle
$1560.00 Dozen

Closure: Cork
Other Reviews....
A blend of 78% Merlot and 22% Cabernet Franc, the 2024 Beau-Séjour Bécot was picked in late September. Clusters were open rather than compact, lessening botrytis pressure, making it easier to wait to attain full maturity. Offering up aromas of dark berries, violets, rose petals and spices, it's medium to full-bodied, polished and layered, with beautifully refined tannin, integrated acidity and a long, aromatic finish. Once again, this impeccably managed estate has delivered a terrific performance in challenging conditions.
93-95 points
William Kelley - Wine Advocate
The 2024 Beau-Séjour Bécot is deep, vivid and wonderfully alive. Dynamic and explosive, with striking inner perfume, Beau-Séjour Bécot is hauntingly beautiful. Blue/purplish fruit, lavender, menthol, licorice and rose petal soar out of the glass. Silky, refined tannins add to the wine's finesse. The increase of Cabernet Franc in the blend has added aromatic depth and textural elegance. There's a feeling of transparency here that is impossible to miss. Beau-Séjour Bécot has grown into one of the most distinctive wines in Bordeaux. Simply put, the 2024 is magnificent. That's all there is to it. Élevage is 55% in new oak, 15% in once-used barrels and the rest in 20HL casks. Tasted two times. Drink 2034-2054.
95-97 points
Antonio Galloni - Vinous
A wine with very bright and al-dente fruit. Aromas and flavors of redcurrants and minerals with lavender and chalk. Medium to full body and a solid core of tannins integrated with the dark fruit. Toned-muscle quality to the tannins. Fresh and vibrant at the end. Pure fruit. Energy. 77% merlot and 23% cabernet franc.
96-97 points
James Suckling
The 2024 Château Beau-Séjour Bécot is 78% Merlot and 22% Cabernet Franc, aging in 55% new oak with a small part in foudre. Ripe black cherries, leafy herbs, damp earth, and crushed stone notes define the aromatics, and this beauty hits the palate with medium to full-bodied richness, an ultra-fine mouthfeel, gorgeous tannins, and a great finish. This is brilliant, and I'd put it up with the crème de la crème of the vintage, especially in this elegant, finesse-driven style. Tasted twice with consistent results.
93-95 points
Jeb Dunnuck
Gorgeous fragrance, really quite deep and vivid, almost an opulence to the perfumed nose. Generous and filling, smooth, silky, round and so vibrant. Juicy and lifted but still with structure - this has acidity, a cool freshness, super fine silky tannins and a soft push from start to finish. Feels super classic and classy, refined and elegant with cool blue fruit and lots of saltiness, but so distinguished. You really feel the limestone in the glass. Still serious, you feel the Cabernet spiciness but you don't get the impression they struggled with ripeness at all. A great glass. Sappy, fruity, clean and salty. A true wine of place. A yield of 32hl/ha, 3.40pH. Drink 2032-2046.
96 points
Georgina Hindle - Decanter
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- 90
- Nick's Import
2024 Chateau Couhins Blanc Pre-Arrival Offer

Pessac Leognan, Bordeaux, FRANCE
$64. 99
Bottle
$779.88 Dozen

Closure: Cork
Other Reviews....
The 2024 Couhins Blanc is a regal, elegant wine. Readers who want to enjoy a world-class dry white that is still affordable will delight in this gorgeous, sculpted offering from Couhins. Slate, chalk, mint and white pepper drive through a core of citrus-inflected fruit. Couhins Blanc is one of the finest dry whites of the year. If recent past vintages are any indication, it should also be a steal. Drink 2026-2032.
94-96 points
Antonio Galloni - Vinous
A mineral edge is chiseled into the green limes and gooseberries. Bright acidity gallops through the medium-bodied palate, delivering a bone-dry, mouthwatering finish.
92-93 points
Zekun Shuai - JamesSuckling.com
Bright and racy, the 2024 Château Couhins Blanc reveals tart citrus, crushed stone, mint, and sappy green herbs. Made from mostly Sauvignon Blanc with a splash of Sauvignon Gris, it's medium-bodied, fresh, and focused, showing a more mid-weight, racy style.
90-92 points
Jeb Dunnuck
Bright and alive, this zings on the palate with crisp lemon and lime, bitter grapefruit and gorgeous freshly picked peaches. Hints of topicality add sweetness - pineapple and mango, which add depth and layers to the expression. I really like this. Great energy and appeal. Drink 2025-2036.
92 points
Georgina Hindle - Decanter
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- 94
- 93
- Nick's Import
2024 Chateau Les Carmes Haut Brion Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$199. 00
Bottle
$2388.00 Dozen

Closure: Cork
Other Reviews....
One of the most impressive wines of the vintage, the 2024 Les Carmes Haut-Brion is a striking effort that sets itself apart with seamless integration, even at this early stage, and a strong sense of identity. Poised, precise and unmistakably singular, it opens in the glass with a perfumed bouquet of iris, violet, dark berries, cherries, vine smoke and gentian. Medium to full-bodied, supple and notably fleshy for the vintage, it’s layered and textural, with a sappy, enveloping core of pure, vibrant fruit framed by finely grained, velvety tannins, culminating in a long, precise and gently stemmy finish. This is one of the rare wines of the vintage where sappiness is expressed with such finesse and charm, thanks in no small part to meticulous vineyard work and severe sorting in the winery. The blend is composed of 48% Cabernet Franc, 29% Cabernet Sauvignon and 23% Merlot, and it's maturing in a combination of 70% new oak, 19% foudres and 11% amphorae. Drink 2026-2044.
93-96 points
Yohan Castaing - Wine Advocate
Seamless and silky in the glass, with superb balance, the 2024 Les Carmes Haut-Brion is one of the wines of the vintage. All the elements are so well balanced, always a sign of a superior vintage at this address. Floral notes, spice, leather and mocha run through a core of layered, beautifully persistent dark red fruit. Harvest took place between September 17 and 25, during one of the rare windows with little rain. As always, Les Carmes is done with a high percentage of stems (52%), specifically 100% for the Cabernet Franc, 50% for the Merlot and 20% for the Cabernet Sauvignon. Aging is 70% new oak barrels, 19% 18HL foudre and 11% amphora. New oak is already very nicely integrated, another sign of a superb vintage. The 2024 is a brilliant effort by the team led by Technical Director Olivier Pouthier. Drink 2034-2054.
95-97 points
Antonio Galloni - Vinous
This is always an idiosyncratic wine. This year it’s stunning, with a unique floral aspect and excellent depth of pure blue fruit, mulberries, dried herbs and white pepper. So juicy and mouthwatering on the palate, with a medium to full body and fine tannins. There is a crystalized mouthfeel, but the tannins are fresh and well knit. This is already delicious, which indicates its superb balance. 48% cabernet franc, 29% cabernet sauvignon and 23% merlot.
97-98 points
James Suckling
The 2024 Château Carmes Haut-Brion comes from 7.8 hectares of vines in the heart of Pessac and is 48% Cabernet Franc, 29% Cabernet Sauvignon, and the balance 23% Merlot that was vinified with 52% whole clusters and will spend two years in 70% new barrels as well as smaller portions in vats and amphora. It's one of the darker-hued wines in the vintage and has a terrific nose of ripe black fruits, smoky earth, violets, crushed stone, and hints of lead pencil. It's medium to full-bodied, has ultra-fine tannins, a layered, seamless mouthfeel, and a great finish. I think it's clearly one of the top wines in the vintage.
94-97 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- 95
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- 90
- Nick's Import
2024 Domaine de Chevalier Pre-Arrival Offer

Pessac Leognan, Bordeaux, FRANCE
$110. 00
Bottle
$1320.00 Dozen

Closure: Cork
Situated in the Graves, Domaine de Chevalier have 65 hectares under vine planted to 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc for the red wine, and 70% Sauvignon Blanc and 30% Semillon for the white.
Other Reviews....
A blend of 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 5% Cabernet Franc, the 2024 Domaine de Chevalier reveals a spicy, brooding bouquet of oak, dark berries and gentian. Medium to full-bodied, juicy and round, it's firm and has an assertive tannic frame, concluding with a somewhat chewy finish. Despite a respectable yield and a clear stylistic shift toward less oak influence, the estate’s sandy terroirs struggled to achieve full ripeness in this delicate vintage. Drink 2026-2034.
90-92 points
Yohan Castaing - Wine Advocate
The 2024 Domaine de Chevalier is soft, fruity and relatively simple, given its typical personality. Plum, black cherry, licorice, chocolate and sweet oak are pushed forward in this open-knit, easygoing Pessac-Léognan. There may be more here than meets the eye. We will see. Today, the 2024 is on the light side. Tasted two times. Drink 2032-2049.
92-94 points
Antonio Galloni - Vinous
Fine cocoa powder, cedar, minerals, currants and blue fruit. Juicy and medium- to full-bodied with fresh, firm tannins and a long, crunchy finish. It lingers well. 65% cabernet sauvignon, 30% merlot and 5% petit verdot.
95-96 points
Zekun Shuai - JamesSuckling.com
Based on 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot, the 2024 Domaine de Chevalier was brought up in 30% new oak and reveals ripe red and black fruits, loamy earth, tobacco, and graphite. Medium-bodied and nicely balanced on the palate, it has juicy acidity, a pure, classic character, and outstanding length. It's a beautiful wine that brings to mind the best vintages from the 1980s and 1990s.
92-94 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 92
- 94
- 92
- 89
- Nick's Import
2024 Chateau d'Issan Pre-Arrival Offer

Margaux, Bordeaux, FRANCE
$105. 00
Bottle
$1260.00 Dozen

Closure: Cork
Other Reviews....
The 2024 D'Issan wafts from the glass with attractive aromas of cassis, burning embers, pipe tobacco and violets. Medium-bodied, pillowy and lively, with a sweet core of fruit framed by powdery tannins, it's an elegant, fine-boned Margaux that will offer a broad drinking window.
89-91 points
William Kelley - Wine Advocate
The 2024 d'Issan is pretty closed in on itself. Issan is usually a showier wine at this stage, but the 2024 is decidedly virile, almost somber in feel. Floral, spice and earthy notes open with some coaxing, and yet the Grand Vin is only showing a fraction of what it has to offer. I do admire its strong character, however. The 2024 will be a fascinating Issan to follow. Drink 2034-2054.
92-94 points
Antonio Galloni - Vinous
This vintage shows lovely minerality and excellent red currants, red cherries and stones. Such vibrancy, youthfulness and energy. Not a wine of immense depth, but I like the chalky tannins that provide vibration and length. Mostly cabernet sauvignon with merlot, malbec and petit verdot.
94-95 points
Zekun Shuai - JamesSuckling.com
The 2024 Château Issan is composed of 64% Cabernet Sauvignon, 34.5% Merlot, and small amounts of Petit Verdot and Cabernet Franc. Offering notes of currants, spice, cedar pencil, and spring flowers, it's medium-bodied and ultra-pure on the palate, with fine-grained tannins and a finesse-driven style. The balance here is spot on.
92-94 points
Jeb Dunnuck
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
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- 92
2024 Delatite Deadman’s Hill Gewurztraminer

Mansfield, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Stelvin

A dry, fresh and exotic Gewurztraminer underpinned by zippy acidity.
Brilliant pale straw core with highlights of green around the edges and a watery hue. Fragrant aromas of rosewater and lychee are joined by Turkish delight, musk and ginger spice. Delicious lychee, citrus and musk flavours are underpinned by zippy acidity with some Turkish delight and ginger elements trailing off into the distance. Finishes dry, fresh and exotic with a dash of spice.
Drink over the next 2-3 years.
Alc. 14%
Other Reviews……
A Delatite institution – one that deserves greater attention. Brings the spiciness, the liveliness, the aromatic beauty of the grape alive combined with a cool-climate acid drive. Beautifully pure lychee, rosewater, tarragon and citrus – delicate, enticing – delivered with a fine acid
edginess. Finishes dry and gently powdery. Delectable. Drink by 2028.
92 Points
Jeni Port – James Halliday’s Australian Wine Companion

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- 94
- 92
2023 JJ Hahn Hermann’s Vineyard Shiraz

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Medium to full bodied with a rich, plush and spicy palate.
Aged in a 50/50 mix of seasoned French and American oak barrels for a period of 14 months. Pitch black heart with a dark red black tinged hue. Spicy dark plum and liquorice aromas evolve from the glass followed by some meaty graphite like notes and peppered earth scents. Rich, plush and spicy, the medium to full bodied palate is decorated with fleshy dark plum and liquorice fruits. Spicy vanillin cedar, subtle scorched earth and peppered fennel accents lie beneath. Opulent mouth feel and velvet like tannins finishing long, lush and spicy.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…
Whole berries are fermented here before a maturation period of fourteen months in an evenly divided mix of French and American oak. The colour here is a deep magenta, while the nose exhibits notes of warm, dusty roads, black cherries, bay leaves, ripe plums and dark chocolate. This is a silky, finely rendered Shiraz, with a supple texture and very good length. The palate sees those bright, black cherries really come to the fore while there is a fine line of acidity running the length. This wine is an eight to ten year proposition, over which time it will surely improve further. Drink 2024-2034.
92 Points
Ken Gargett – WinePilot.com

Delivery Information
- 96
2022 Cloudy Bay Chardonnay

Marlborough, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Rich and concentrated with a creamy like textural feel.
Brilliant pale straw colour with flashes of green to the edges and a watery hue. Intense ripe peach, nectarine and pear aromas fill the nostrils followed by some biscuity oak, subtle citrusy nougat and gun flint notes. Rich, fleshy white peach and nectarine fruits are in the drivers seat with notions of dried honey, cashew, biscuity oak and infusions of gun flint layered across the back half. Creamy like textural feel. Excellent concentration with a long beautifully fleshed finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- Nick's Import
2010 A.D. Rattray Cask Collection Craigellachie 14 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 57.1%

Around 14 years old seems to be a good age for Craigellachie, a fact confirmed by the official release 13 year old which remains the distillery's leading line. Long fermentations are responsible for a fragrant, fruity aspect in the distillate, giving it a tropical and slightly floral edge that's most noticeable in mature examples. In this 14 year old from Rattray, tradition and heritage meet experimentation and modernity via an “old-style” spirit drawn from an x Bourbon barrel acquired back in 2010. It's been given an extra layer of complexity through finishing in a first-fill Burgundy red wine cask. Matching casks with secondary woods is a continual learning process. Here the bottlers say the spirit has gained appreciable notes of Pinot Noir, complementing Craigellachie's characteristically full-bodied base. Cask No.18 yielded 296 bottles at 57.1% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Nectarine gold. Nose: Fresh iris, blackcurrant jam and apricot toasted oat crumble. Palate: Charred peach, dried cranberry and rose petal jelly. Finish: Spiced berry compote with a sprinkling of toasted pine nut.

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Ardnamurchan AD/ Sherry Cask Release 2024 Edition Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 50%

The importer tells us that these Ardnamurchan Sherry Cask Releases have a slightly different barrel makeup each time. The distillery is offering them annually to differentiate them from previous versions - hence '2024' in the title. Likely more mature stock is added each vintage, and no doubt their skills in blending the final whisky are honed as the liquid matures. The much-anticipated second edition has been bottled from a parcel of 15 unpeated ex-sherry Hogsheads and 10 peated ex-sherry casks filled in 2018 and 2019, including nineteen Oloroso butts and two PX butts. The deep mahogany colour shows their influence which comes through as a wonderful medley of red fruits, bonfire smoke, brine and dense nutty sherry. It will leave you wondering how a young whisky can taste so 'old'. This West Highland gem is becoming preferred over sherried Islays for many peat heads. The only question is, will Ardnamurchan sustain the quality over time? 21000 bottles produced. 50% Alc./Vol. Non chill filtered.
Other reviews... The Sherry Cask Release is once again a success; the sherry is evident but does not overpower the distillery character with smoky fruitiness. The whisky has a lot to offer and shows that a strong sherry influence does not have to lead to sticky sherry bombs, but can produce complex whiskies. Another Ardnamurchan that is extremely enjoyable. - whiskybase.com
Notes from the producers... Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs. Red plum and cherry, then shifts to chalk cliff and meaty traits above on later half. Finish: Crashing waves, sea-salt, bothy fireplace and cigar shop.

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- Nick's Import
2013 A.D. Rattray Cask Collection Glen Moray 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 64.3%

Rattray contend that few makes are more amenable to finishing than Glen Moray. Its soft, fruity elegance matches well to a great variety of cask types. Sauternes wood, in particular, enhances the inherent sweetness of the spirit, highlights the abundant citric notes and peppers it all with a gentle spice. Starting life in a Bourbon hogshead before been transferred to a first-fill Sauternes Barrique for over two years, cask No.892 had an outturn of 264 bottles at a potent ABV of 64.3%. Yet, despite the extreme alcohol, tasters have stated, "Keep your hands off the water, this Glen Moray can also be enjoyed at cask strength." Non chill filtered.
Other reviews... Nose: Amazingly smooth with flattering fruit aromas and a complementary honey sweetness. Apricot cream, peach, walnuts with summer honey. Behind this I find dark malt biscuits, delicate vanilla and a hint of caramel. Palate: The sweetness of the Sauternes hits you hard here. Apricot jam, ripe mandarins, orange zest, Jaffa biscuits, golden syrup. Then the alcohol can no longer hide, a slight spiciness of ginger and cinnamon emerges. - whiskybase.com
Notes from the bottlers... Colour: Deep amber. Nose: Honey poached apricot, vintage marmalade and butterscotch sauce. Palate: Caramelised pear, Curaçao orange and spiced gingerbread loaf. Finish: Indulgent toffee apple interspersed with lively cinnamon and clove.

Delivery Information
- 92
- 93
Kilchoman Sauternes Cask Matured 2024 Release Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$189. 99
Bottle
$2279.88 Dozen

ABV: 50%

After a six year absence, Kilchoman's Sauternes matured expression is back, this time boasting a full-term maturation instead of a five month finish. Founder, Anthony Wills selected a combination of fresh and refill Sauternes barriques (22% vs 78%) from two separate years, the youngest being 2018. The result is not too dissimilar to the last version, with flashes of dried apricots and peaches detectable through the savoury, earthy peat reek. A bit of a sweetie at mid palate where the oils thicken until typical Kilchoman peat overtakes, ash and pepper in tow, with an unexpectedly, dry chewy finish that shows some wet stone minerality. 50% Alc./Vol. Non chill filtered.
Other reviews... The nose thrills with gooseberry, honeysuckle, kiwi, linseed oil, passion fruit, lemon sorbet sprinkled with sea salt, and the caramelized meringue peaks of a baked Alaska. It has a slightly waxy mouthfeel with lush summer fruits from the sauternes cask showing Golden Delicious apple, banana, apricot, star fruit, and honey, with a late arrival of peat smoke. Water polishes the fruit notes but unleashes more smoke. 93 points - whiskyadvocate.com

Delivery Information
- 97
- 96
2022 Yalumba The Signature Cabernet Sauvignon Shiraz

Barossa Valley, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 15 Years (2025-2040)

ABV: 14.5%

Closure: Cork

A classic blend of Cabernet Sauvignon and Shiraz first produced in 1962, Yalumba’s Signature pays homage each vintage to an individual who has made a significant contribution to the culture and traditions of Yalumba. The 2022 vintage’s signatory is Yalumba’s Executive Director of Sales for Australia & New Zealand, Paul Midolo. This year’s release marks the 51st vintage of Yalumba The Signature.
From vines with an average age of 49 years the 2021 Signature is a blend of 51% Cabernet Sauvignon and 49% Shiraz with maturation taking place in a combination of French barriques and Hungarian hogsheads (21% of which was new oak) for a period of 18 months.
Deep and powerful yet finessed, this is Yalumba Signature at it’s finest.
Inky black heart with a deep dark purple black tinged hue. Unfurling from the glass in what is a wonderful show of both refinement and intensity is a mix of red to black currant, liquorice and mulberry scents trailed by some vanillin cedar, tobacco, earth and faint bay leaf notes. Rich red plum, red to black currant, liquorice and mulberry fruits flow eloquently across the medium to full bodied palate. Piquing further interest and complexity are spicy vanillin cedar, subtle tobacco, earthy dark chocolate and bay leaf accents. Deep and powerful yet finessed it has a sturdy fine grained tannin structure that bodes well for longer term cellaring. Finishes very long, sophisticated and elegant.
Drink over the next 10-15 years.
Alc. 14.5%
Other Reviews....
Yalumba's famous Signature cabernet sauvignon and shiraz blend has a strong pedigree when it comes to cellaring and the 2022 release will certainly carry on long into the future. The fruit density and purity here are impressive. Blackberry, doris plum and black cherry tones, their flow elegant and graceful across the palate with hints of spice, cedar, tobacco, pencil shavings, roasting meats, dried herbs and olive tapenade. Fine-grained tannins are in abundance and there is an extended finish that rolls on and on. It's a super release. Drink by 2054.
96 Points
Dave Brookes – James Halliday’s Australian Wine Companion

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Marionette Pineapple Liqueur (500ml)

AUSTRALIA
$61. 99
Bottle
$743.88 Dozen

ABV: 25%

Marionette scoured sunny Queensland for the sweetest pineapples they could find and ended up in Mareeba. There they discovered perfect baby pineapples at the family-owned Piñata farms, picked small for extra sweetness. The resulting liqueur offers bright green pineapple skins on the nose, with a palate of fresh pineapple acid and a punch of bold true fruit flavour. The skins add a green clove spice, with a finish of tropical fruit warmth. Enjoy in a Jungle Bird, Rum Old Fashioned, or Hotel National Special. 25% Alc./Vol.

Delivery Information
- 97
2020 Mr Riggs The Chap Shiraz Cabernet Sauvignon

South Australia, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Diam Cork

Rich, concentrated and powerful with a long, refined finish.
Personally tailored by Mr Riggs this high end offering comes appropriately dressed in a dark blue bound presentation box that even smells like a new suit! Fruit is sourced from Ben’s own Piebald Gully vineyard in McLaren Vale whilst the Coonawarra Cabernet component comes from Weatherall vineyards. A blend of 68% Shiraz and 32% Cabernet Sauvignon maturation took place in a mixture of French (80%) and American (20%) oak, of which 35% was new, for a period of 22 months.
Dense midnight black core with a deep dark red black hue. Engulfing aromas of blackberry, liquorice and blackcurrant combine with vanillin cedar, subtle tobacco, earthy dark chocolate and spice notes. Making a rich, velvety entrance onto the medium to full bodied palate are concentrated blackberry, liquorice, blackcurrant and dark chocolate flavours. Exhibiting magnificent power and depth, notions of vanillin cedar, earth, delicate tobacco and spice extend across the back half. Beautifully integrated tannins lend a mild firmness to the long, refined finish.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews…..
The colour is something akin to a black hole – so deep, opaque and impenetrable. It’s a blend of McLaren Vale shiraz and Coonawarra cabernet sauvignon, and this is just the fifth release from the first in 2012. The McLaren Vale component from the cooler Clarendon subregion brings both elegance and a vibrant middle palate, sweetness and density. The earlier ripening Coonawarra input is all about structure and definition. But this is not a bruising big wine. It is refined and elegantly presented with a brilliance and purity of fruit. Hard to put down now, but cellaring for 20 years would not be a problem.
98 Points
Ray Jordan

Delivery Information
- 93
2010 Jasper Hill Emily's Paddock Shiraz Cabernet Franc

Heathcote, Victoria, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
Liquorice and tar. Peaty and mineralic; tight on the finish. Opens wonderfully in the glass, revealing more over an hour. I went back to this wine time and time again. A long detailed finish, yet needs five years to settle down and ten to really strut its stuff.
93 Points
JamesSuckling.com

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Isle of Raasay Dun Cana Sherry Quarter Cask Second Edition Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 52%

Isle of Raasay's second annual Dun Cana release departs from their signature malt, exploring different cask types. For the second edition, peated and unpeated spirit is matured separately in ex-American rye casks, which previously held Woodford Reserve, before a secondary six-month maturation in Pedro Ximénez and oloroso sherry quarter casks. The distillery says the use of the smaller 125-litre casks “accelerates the maturation process” to deepen the resulting flavours of pepper spice, sultanas, vanilla toffee and salty chocolate. The whisky is named for Dùn Cana, the highest point on Raasay, as a tribute to the landscape of the distillery’s home. 52% Alc./Vol. Non chill filtered.
Other reviews... Nose: Initially vanilla, followed by a few nutty aromas, including almonds, hazelnut praline, and pecan pie. Spice, ginger, and cardamom. Palate: Complex, like the nose. A few more fruit-forward notes here, like plums, berries, and peach. Almonds. Bakewell tart. Gingerbread. Finish: Long, as expected, given it is more than 50% ABV. A lingering fruitiness, which works well. Comment: Commendable in its complexity, especially with the way it merges a spicy nuttiness with a softer fruit combination. This has been crafted with skill. - whiskymag.com

Delivery Information
- 99
2017 Mount Mary Pinot Noir (1500ml)

Yarra Valley, Victoria, AUSTRALIA
$599. 00
Bottle
$7188.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews….
Vines average age 27yo, hand-picked, bunch-sorted on vibrating tables, open-fermented with cultured yeast, 14 days on skins, matured in French barriques (25-30% new). Glorious colour; the bouquet has the complexity you expect from a 20+yo Burgundy with aromas of field and forest floor. The palate is utterly exceptional, with perfect balance and length. The multitude of flavours swirl and dance - red tree fruits, red cherry foremost, plums close behind, thence to field and forest floor, capturing wild raspberry and strawberry. Sam Middleton thinks this will be one of the all-time greats of Mount Mary, and I'm sure he is right. Drink by 2037.
99 points
James Halliday – Australian Wine Companion

Delivery Information
- 91
Cape Byron Mac Liqueur Cask Single Malt Australian Whisky (700ml)

New South Wales, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

ABV: 45%

Many distillers have explored secondary maturations with casks that have previously held sweet sherry and fortified wines, but not much has been done with liqueurs - let alone nut liqueurs. Now, Cape Byron Distillery is the first in the world to make a Macadamia Liqueur Cask matured Whisky, launching in 2025 with a limited release of 550 bottles. The new experiment is their most broad appeal offering to date. It almost smells like a whisky liqueur as heather honey, light peach, cantaloupe and vanilla greet the nose, matched by one of the softest deliveries ever from this distillery. Some of Cape Byron’s juicy tropical fruit character is retained, leaning towards dried banana or mango. The sweetness detracts a little from the vibrancy, making approachability rather than complexity a strong point. Regardless, if you're after a malt with a soft texture and a sweeter edge, you should find this more than satisfactory. 45% Alc./Vol. Non-chill filtered.
Notes from the producers... The liqueur has imparted decadent notes of butterscotch, coffee and dark chocolate to season ex-bourbon casks ready for maturing this malt whisky within the subtropical rainforest.

Delivery Information
- 94
2014 Jasper Hill Emily's Paddock Shiraz Cabernet Franc

Heathcote, Victoria, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 15%

Closure: Cork

Other Reviews....
(raised in French oak barrels, 20 percent of them new) Bright purple. Vibrant, expansive aromas of dark berries, floral pastilles, pipe tobacco and smoky minerals. Broad, alluringly sweet and seamless in texture, offering intense black raspberry, cherry cola and bitter chocolate flavors and a suave candied rose flourish. Shows a compelling interplay of power and finesse and no rough edges. Gains spiciness with air and finishes youthfully tannic and extremely long, featuring resonating floral and tobacco notes. Drink 2022 - 2031.
94 Points
Josh Raynolds - Vinous

Delivery Information
- 95
- 95
2009 Jasper Hill Emily's Paddock Shiraz Cabernet Franc

Heathcote, Victoria, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews…..
A fragrant blue and black fruit bouquet offset by cedar and sage; the palate reveals restrained power, is tightly wound and full of fine grained tannins, fresh fruits and a seductive earth derived savouriness to the firm and dry finish. Drink 2025.
95 points
James Halliday – Australian Wine Companion

Jasper Hill’s Emily’s Paddock is mostly shiraz – with a defining splash of cabernet franc. A lot has been made over the years of the “terroir” difference between Jasper Hill Emily’s and Georgia’s, but it’s the cabernet franc that really differentiates them. This is a pearler. It’s a class act on all fronts. It’s rich with perfume, and powerful in the mouth, but then dry and grainy and interesting through the finish. It promises, and then delivers. Blackberry, fresh raspberries, smoky oak, eucalypt, blooms of violet and creamier, more cedary elements too. It doesn’t have any excess alcohol heat and yet it’s alive with flavour and perfume. Blew me away with its beauty.
95 points
Campbell Mattinson – The Wine Front

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Isle of Raasay Peated PX Sherry Quarter Cask Australian Exclusive Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$220. 00
Bottle
$2640.00 Dozen

ABV: 59.4%

A special limited edition bottled for the importer as an Australian Exclusive. Matured in an ex-Pedro Ximenez quarter cask for a speedy maturation, the style is rich and smokey with vibrant dark fruits. 129 bottles are available at a cask strength of 59.4% Alc./Vol. Non chill filtered.

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- 98
- 95
- 96
2018 Mount Mary Pinot Noir (1500ml)

Yarra Valley, Victoria, AUSTRALIA
$599. 00
Bottle
$7188.00 Dozen

ABV: 13.3%

Closure: Cork

Other Reviews....
Bunch-sorted on vibrating tables, Oscillys-destemmed whole berries, 10-14 days on skins, matured 14-18 months in oak (25% new). Not a hair out of place, all the boxes with big ticks. A perfumed bouquet with rose petals and tantalising hints of forest, the vibrantly fresh palate with a diamond-clear stream of red fruits and spices. The length is awesome.
98 points
James Halliday - Wine Companion
A complex and attractive pinot that offers bright, vibrant red-cherry aromas with a gently spicy edge, aided by some well integrated oak influence. The palate has quite vivid red-fruit flavors, smoothly aligned tannins and a gently creamy edge to the finish. Bright, tangy resolve with resilient fruit flavors. Delicious. Drink over the next five years.
95 points
Nick Stock - JamesSuckling.com
Gee, they’ve turned out a very good Pinot Noir in 2018.
Strawberries, roses, cinnamon toast and biscuits, a whisper of undergrowth. Medium-bodied, autumnal feel, a little rhubarb, coolness and ‘mineral’ feel, finesse to the acidity and supremely ‘elegant’ feel to the wine, fine graphite tannin, and a wonderfully long and fragrant strawberry and spice finish. Gee, this is a special wine. I’m smitten.
96 points
Gary Walsh - The Wine Front

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