Cape Byron Mac Liqueur Cask Single Malt Australian Whisky (700ml)

Many distillers have explored secondary maturations with casks that have previously held sweet sherry and fortified wines, but not much has been done with liqueurs - let alone nut liqueurs. Cape Byron Distillery is the first in the world to make a Macadamia Liqueur Cask Whisky, launching in 2025 with a limited release of 550 bottles. The new experiemnt is their most approachable whisky to date, with zero peat smoke, a subtle milk chocolate, roasted macadamia character and an apricot marmalade finish. For those looking for a malt with a soft texture and a sweeter edge, this will be a great option. 45% Alc./Vol. Non-chill filtered.

Notes from the producers... The liqueur has imparted decadent notes of butterscotch, coffee and dark chocolate to season ex-bourbon casks ready for maturing this malt whisky within the subtropical rainforest.