6774 products

What's New

We boast Australia's fastest growing online selection of wines, spirits and liqueurs added to weekly. If you can't find what you're looking for, call us on 1800 069 295 and we'll try to track it down.

6774 products

View As:

Sort by:

- 93
Jean Fillioux So Elegantissime XO Cognac (700ml)

Cognac, FRANCE
$290. 00
Bottle
$3480.00 Dozen

ABV: 41%

Tasting note: Beautifully presented in a decorated carafe, this 100% Grande Champagne Cognac opens with floral-soft, finely integrated aromas of crushed petals, buttery oak and hints of orange zest, stretching into a fruitier spectrum after air contact. Succulent nectarine, passionfruit and white peach flavours build to medium concentration. Ends as it began: graceful, feminine and elegant. The antithesis of Fillioux's masculine 'Numero 1.' 41% Alc./Vol.
Other reviews... - Highest Recommendation - Spirit Journal USA

Delivery Information
Ardbeg Blaaack Committee Reserve Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$599. 00
Bottle
$7188.00 Dozen

ABV: 50.7%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

This is the committee exclusive that was never offered to general retail, so quite rare and obviously sought after by collectors who may have missed out.

It celebrates twenty years of the distillery's fan club, (the Ardbeg Committee) as noted on the label. With over 120,000 members in 140 countries around the world, their role is to test new expressions, give feedback, visit the distillery and generally promote the brand. 'Blaaack' is a first for Ardbeg, with the core of the liquid having been extensively aged in Pinot Noir barrels from New Zealand, the sheep (and wine) country, hence the quirky black sheep theme. 50.7% Alc./Vol. One only from a private collection.

Delivery Information
Macallan Double Cask 15 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$340. 00
Bottle
$4080.00 Dozen

ABV: 43%

This is a sister release for 2020, along with the 18 year old 'Double Cask'. Also a combination of American and European oak oloroso sherry seasoned casks, expect aromas and flavours of dried fruits, vanilla and baked apple followed by sweet raisins, toffee, wood spice and citrus. 43% Alc./Vol.

Delivery Information
Hartshorn Sheep Whey American Oaked Vodka (500ml)

Tasmania, AUSTRALIA
$119. 99
Bottle
$1439.88 Dozen

ABV: 50%

A unique barrel-aged vodka made using sheep’s whey from what is arguably Australia’s smallest distillery. Ryan Hartshorn spent two years learning how to convert the complex sugars held within the whey protein so that they could be fermented and distilled. Run through a tiny fifty litre glass still, with a small amount selected for maturation in American oak barrels, this is a creamy, buttery vodka with heady vanillas and a degree of elegance to be enjoyed straight. As with previous releases, each bottle is hand painted by Hartshorn. 50% Alc./Vol.

Delivery Information
Cocalero Herbal Liqueur (700ml)

BOLIVIA
$79. 99
Bottle
$959.88 Dozen

ABV: 29%

A 'Cocalero' is the Bolivian title for a coca leaf farmer. The farmers supplying the key ingredient for this exotic new elixir are reportedly the same as those employed by a world famous soft drink company. Just like the soft drink, the coca leaf involved in the production of Cocalero contributes no psychoactive qualities. Already popular in night clubs where it's mixed with energy drinks to create a “Cocalero bomb”, its creation involves a specialised steam distillation process pioneered by the perfume industry to extract the flavours and essential oils from the coca leaves. The result is blended with botanicals like ginseng, juniper, orange, guarana, lavender, green tea and ginger giving it a subtle herbal twist.
Other reviews... On the palate, Cocalero is moderately sweet—moreso than the more traditional “herbal liqueur” of Cloosterbitter, but markedly less sweet than the intensity of St-Germain, which is primarily used for sweetening cocktails. It packs a bright, piercing note of candy-sweet lime citrus on the forefront, which passes into a melange of herbal notes, some piney juniper, and closes with moderate bitterness—once again in between the more bitter Cloosterbitter and the non-bitter St-Germain. It’s surprisingly “crisp” in nature. Dare I say, the effect is much more balanced than one might expect. Sure, it tastes almost exactly like a green Froot Loop, but that’s not necessarily a bad thing. The level of residual sweetness is dialed into a place where it’s not unpalatable to drink at least a small amount of Cocalero neat, and by pouring it over ice this drinkability would only be accentuated. Likewise, the restrained bitterness helps keep everything in check and keeps the liqueur from feeling entirely like a gimmick. Is this a drink for lovers of intensely bitter amaro, such as Fernet Branca? Certainly not, but it could very well appeal to drinkers who are just dipping a toe into herbal liqueurs, and it might have some interesting cocktail applications as well—as long as you’re seeking that candy lime note. Ultimately, Cocalero isn’t among the most complex spirits in this corner of the liqueur family tree—it’s not a replacement for chartreuse, or Cloosterbitter, or Suze. Rather, it’s an easygoing drink that is approachable when neat, and might have some other applications waiting to be discovered. 29% Alc./Vol - Jim Vorel, pastemagazine.com

Delivery Information
Vouette et Sorbee Blanc d'Argile (R15) Champagne

Champagne, FRANCE
$220. 00
Bottle
$2640.00 Dozen

ABV: 12%

Closure: Cork

Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

Delivery Information
- 94
- 94
- Nicks Import
2018 L'Aventure Optimus

Paso Robles, California, UNITED STATES
$125. 00
Bottle
$1500.00 Dozen

Closure: Cork

Stephan Asseo, founder and winemaker at L’Aventure Winery, came to Paso Robles in California seeking more freedom to express his winemaking ideals than was allowed while working in Bordeaux. Falling in love with the rolling topography of the Santa Lucia Mountain Range, he felt the deep calcareous soils, and the maritime influence had the potential to craft some of the world’s greatest blends. So far he's been proven right, and his array of red blends has quickly resulted in wines which have earned high scores and critical acclaim. These are rich and deeply impressive wines from one of the most talented winemakers in America.

Other Reviews....
A normal blend of 80% Cabernet Sauvignon, 10% Petite Sirah, and 10% Syrah, the 2018 Optimus reveals a deep purple color as well as beautiful notes of crème de cassis, black licorice, tobacco, chocolate, and a rocky, earthy minerality. It's rich and medium to full-bodied, with beautiful purity and silky tannins. This is a terrific introduction into the wines of l'Aventure and will drink well for over a decade.
94 points
Jeb Dunnuck

A barrel sample blended of 53% Syrah, 30% Cabernet Sauvignon and 15% Petit Verdot, the 2018 Optimus is deep ruby-purple in color and scented of crème de cassis, baked blackberries, chocolate mint, wet clay, crushed blueberries and faint notions of lilac with an undercurrent of exotic spices. The palate is medium to full-bodied with lovely layering of spiced black and blue fruits, a detailed, finely pixelated frame and great freshness, finishing with loads of ripe fruit. I can’t wait to taste this from bottle!
94-96 points
Erin Brooks - Wine Advocate

Delivery Information
- 96
Veuve Fourny & Fils Cuvee R Extra Brut Premier Cru Champagne

Champagne, FRANCE
$140. 00
Bottle
$1680.00 Dozen

ABV: 12%

Closure: Cork

Sourced from vines over 60 years old, this 100% Chardonnay is blend of two consecutive vintages and is aged on lees for at least 4 years. Buoyant and lacy, the mousse sits over a pale straw coloured base that has a fine stream of nibble bubbles flowing through it. Distinct yeast lees and baked bread aromas show notable depth out of the glass intermixing with dried honey, roasted almonds and brioche along the way. Rich, mouthfilling flavours of baked bread, yeast lees, citrus and grilled nut are fresh and focused yet also have a pleasing viscosity. Oily toast and brioche like characters are also present. Dry crisp finish with a long, rich gently creamed aftertaste.
Alc. 12%

Delivery Information
- 95
- Nicks Import
Combier Anis Liqueur (700ml)

Saumur, Loire Valley, FRANCE
$69. 99
Bottle
$839.88 Dozen

ABV: 45%

Based on an original recipe from the 19th century, this superb, pale gold Anis is drier than most - which makes sense - like Absinthe, and unlike Pastis, it contains no sugar. On the nose, herbs including Spanish green anise and fennel from Provence are complexed by notes of lavender, chamomile and thyme. The palate takes off with a burst of bittersweet, herbal / anise, finishing more fennel-like, zesty, peppery and long. The dryness makes this perfectly suited to pre-dinner drinks. Try it with five parts chilled water. 45% Alc./Vol.

Delivery Information
- 94
- Nicks Import
Amboka Coffee Spirit (700ml)

Saumur, Loire Valley, FRANCE
$74. 99
Bottle
$899.88 Dozen

ABV: 40%

Tasting note: Clear. Aromas of fresh coffee beans, rolling tobacco and dark chocolate follow in a silky, medium sweet spirit with intense, pure, coffee cake and dark chocolate flavours. Ends dry, fruity, delicately bitter and keenly balanced. Uniquely styled. 40% Alc./Vol.

Delivery Information
Cape Grim 666 Autumn Butter Flavoured Vodka (700ml)

Tasmania, AUSTRALIA
$66. 99
Bottle
$803.88 Dozen

ABV: 40%

Vodka production is not a foreign concept in Tasmania, with almost all current whisky distilleries producing the adaptable spirit in order to maintain cash flow while their whisky matures. Many with great success. And why not? Tasmania boasts some of the cleanest air and purest water in the world, the latter being essential for any successful vodka. Add some of the best brewing barley to the mix and it will come as no surprise why 666 Vodka was conceived. It was a gold medal winner at the 2010 San Francisco world spirits competition, the first Australian Vodka to win this award. It's created from 100% Tasmanian barley, triple distilled in copper pot stills and charcoal filtered to rid of any impurities and finally cut down to 40% ABV with rainwater collected from Cape Grim.
The brand has recently combined efforts with the Tassie Dairy industry to create "Autumn Butter", a deliciously creamy vodka sensation! 40% Alc./Vol.
No tasting notes available.

Delivery Information
Katsaros White Label Tsipouro (700ml)

GREECE
$64. 99
Bottle
$779.88 Dozen

ABV: 42%

The Katsaros distillery is a fourth generation family run venture located in Tirnavos, Greece. Apart from being the country's oldest Ouzo distillery, their grape based 'Tsipouros' spirits are the second national drink of Greece, gaining Increasing popularity among younger drinkers. There are two kinds: One contains aniseed. The other is anise free and the more popular of the two.
Produced from the pomace of the aromatic Muscat of Hamburg variety and distilled using seeds and herbs, like Ouzo, these unaged spirits make a perfect accompaniment to Mediterranean dishes or cocktails. Weighing in at a slightly higher ABV than Katsaros's Black Label Tsipouro, this White Label edition includes anise and showcases the richly textural characteristics of the Muscat grape variety. Enjoy it straight from the freezer or dilute with water and ice. 42% Alc./Vol.

Delivery Information
- 90
Knocklofty Garden Party Mixed Berry Gin (500ml)

Tasmania, AUSTRALIA
$68. 99
Bottle
$827.88 Dozen

ABV: 32%

A flavoured gin made with surplus raspberries, strawberries, blackberries, blueberries, silvanberries and/or red currants, harvested from the Westerway Farm. The berries are steeped in the distillate to provide a natural taste. The result is a Summery sloe-style gin with restrained fruit sweetness and a good degree of fresh piney-juniper notes retained. Try it with tonic or add a dash to a glass of Prosecco. 32% Alc./Vol.

Delivery Information
- 91
Charles Pelletier Grande Reserve Blanc de Blancs

Burgundy, FRANCE
$16. 99
Bottle
$203.88 Dozen

ABV: 11.5%

Closure: Cork

A lacy white mousse dissipates to reveal a very pale straw coloured base that has an exceptionally persistent and very fine bead flowing through it. Nosing throws up aromatics of red apple, baked pear and citrus followed by some light toast and yeast lees notes. Vibrant pear and apple fruits have a racy feel underscored by notions of lemon sherbet and lees characters. Finishes dry and very refreshing with crisp acidity and a medium length aftertaste.
Alc. 11.5%

Delivery Information
- 97
- 98
2016 Guigal Cote Rotie La Turque

Cote Rotie, Northern Rhone, FRANCE
$999. 00
Bottle
$11988.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
Loaded with exotic perfumes of spring flowers and ripe berries, the 2016 Cote Rotie La Turque looks more like the wine I first tasted back in 2017. Medium to full-bodied, it's exquisitely silky and elegant from start to incredibly long finish; while there is ample concentration and a fine, lacy framework of tannins to support the fruit, the tannins virtually melt away into the background, leaving behind lingering notes of salted licorice and mocha. Approachable now, it should drink well for at least two decades.
98 points
Joe Czerwinski - Wine Advocate (May 2021)

Inky magenta. Candied cherry, blackcurrant, exotic spices, violet oil and a hint of olive on the powerfully scented nose. Velvety, seamless and alluringly sweet, offering palate-staining, mineral-laced black/blue fruit preserve, floral pastille, smoky bacon and spicecake flavors that open up steadily on the back half. Displays sharp delineation and a resonating floral note on a strikingly long finish that's framed by plush, rounded tannins.
97 points
Josh Raynolds - Vinous

Showing beautifully, the 2016 Côte Rôtie La Turque comes from the Côte Brune (along with the La Landonne) and includes a solid chunk of co-fermented Viognier. As with all the top La Las, it spends a full four years in new French oak and is bottled with no finning or filtration. Resembling the La Landonne with its smoky, meaty style, this deep purple-hued effort is medium to full-bodied and has complex notes of black raspberry, cassis, roast coffee, camphor, and flowers, silky tannins, and a great finish. It shows the more elegant style of the vintage yet is still concentrated, with fabulous tannins and impeccable balance. It's a beautiful, classic example of this cuvée to enjoy over the coming 20-25 years.
96 points
Jeb Dunnuck

Delivery Information
Campanario Mango Pisco (700ml)

CHILE
$29. 99
Bottle
$359.88 Dozen

ABV: 12%

An alternative to the classic 'Pisco Sour', this tropical expression includes natural mango juice. At just 12% ABV it's a pre-mixed cocktail rather than a spirit.

Delivery Information
- 97
- 96
- 93
- Nicks Import
2017 Joseph Phelps Insignia

Napa Valley, California, UNITED STATES
$499. 00
Bottle
$5988.00 Dozen

Cellar: 8 - 10 Years (2028-2030)

ABV: 14.5%

Closure: Cork

Joseph Phelps was a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 40 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality. In 1974 Joe Phelps had the idea to make a separate cuvee each year, one that would represent the finest wine he could make from each vintage, and he called it Insignia. While his original intention was to allow Insignia to be any varietal he chose, it become increasingly clear that red Bordeaux varieties – particularly Cabernet Sauvignon - were ideally suited to Napa Valley and would consistently yield the best wines of the vintage. From 1977 on, Cabernet Sauvignon was never less than 50% of the Insignia blend and gradually became the dominant varietal. Joe’s vision evolved: Insignia would always be a proprietary red Bordeaux-style blend. Over forty years later, Insignia is recognized as one of the world’s most iconic wines.
A blend of 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc. Sports magnificent density of colour, the core inky black and the hue an equally deep dark red black hue. Dazzling black cherry, blackcurrant and liquorice aromatics fill the olfactory senses followed by vanillin cedar, light scorched earth notes and spice. Rich and exceptionally concentrated the palate is awash with lavish black fruits that include blackcurrant, black cherry and liquorice. Firm yet well integrated tannins carry the densely textured fruit superbly with elements of vanillin cedar, earth, dark chocolate and spice lying underneath. Nicely balanced with good freshness concluding with a powerful aftertaste that shows great polish.
Cellar 8-10 years.
Alc. 14.5%

Other Reviews....
A beautiful, focused wine with a tight center palate of blackberries, blueberries and dark chocolate. Very subtle. Hints of mint and sage, too. Medium to full body and fine, racy tannins. A reserved and very pretty Insignia. Fresh finish. Hard not to drink now, but better in 2022.
96 points
jamessuckling.com

A barrel sample, the 2017 Insignia is a blend of 94% Cabernet Sauvignon, 2% Cabernet Franc and 4% Malbec, to be aged for 24 months in 100% new French oak barrels. Medium to deep garnet-purple in color, it bursts from the glass with bold scents of baked black plums, crème de cassis and fruit cake with hints of espresso, tapenade, hoisin and potpourri. Medium-bodied, the palate delivers mouth-filling black berry preserves and loads of earthy sparks, framed by chewy tannins, finishing with loads of freshness. Very promising! 7,500 cases were made (about half the normal production).
93-95+ points
Lisa Perrotti-Brown - Wine Advocate (Nov 2019)

Not yet bottled, the 2017 Insignia (which includes no Petit Verdot due to the frosts) offers both red and black fruits as well as lots of spice box, gravelly earth, and integrated oak. It opens up beautifully with time in the glass, is medium to full-bodied, has beautiful mid-palate depth and concentration, and a great finish. It’s a classic, undeniable success in this challenging vintage.
95-97 points
Jeb Dunnuck

Delivery Information
Tomatin Cu Bocan Signature Single Malt Scotch Whisky (700ml) - Bourbon, Sherry, Virgin Oak Casks

Highlands, SCOTLAND
$124. 99
Bottle
$1499.88 Dozen

ABV: 46%

Measured by production capacity, Tomatin remains one of the top ten malt distilleries in Scotland. It's never been a high profile single malt, instead, most of its output has traditionally been reserved for blends like Antiquary and The Talisman. Their new, strikingly packaged 'Signature' edition is a lightly-peated Highlander, matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Distilled every Winter, expect notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke. 46% Alc./Vol. Non chill filtered.

Delivery Information
- 96
- 99
- 97
2018 Joh Jos Prum Wehlener Sonnenuhr Riesling Auslese Goldkapsel - Museum Release

Mosel, GERMANY
$399. 00
Bottle
$4788.00 Dozen

ABV: 7.5%

Closure: Cork

Other Reviews....
The 2018 Wehlener Sonnenuhr Auslese (Gold Capsule) is very clear, intense and concentrated on the precise and succulent nose that reveals clear and super precise stone fruit intermixed with chervil, tea and very fine slate aromas. Round and highly finessed on the palate, this is a sweet but very subtle, finessed and salty WSU with a piquant and highly stimulating finish. Fabulous. 375-milliliter bottles. Tasted at the domain in September 2020.
97 points
Stephan Reinhardt - Wine Advocate (Oct 2020)

Heady and head-spinningly diverse floral perfume, nut pastes and pit fruit preserves inform the nose and the luscious, glossy, creamy, delicate palate of this beauty. Nougat and quince jelly are the strongest midpalate impressions. Lime zest and fruit pit serve for welcome, enlivening counterpoint on a finish whose vibrancy and exuberance are amazing, especially from a wine of such sheer overall richness and ripeness as well as such creaminess of texture. Sweetness is prominent, but by no means excessive. The Prüms insisted that this wine issued from virtually botrytis-free albeit desiccated fruit.
96 points
David Schildknecht - Vinous

Maybe I'm amazed! In spite of the density and concentration, this retains the light-footed and filigree character that are typical for this great vineyard site. A cornucopia of dried stone and tropical fruit, but also spices, dried herbs, a whiff of licorice and much else besides. Only just beginning to show what it's made of! Drink or hold.
99 points
jamessuckling.com

Delivery Information
- 86
Nosferatu Distillery Giselle Pavlova Gin (700ml)

Melbourne, Victoria, AUSTRALIA
$82. 99
Bottle
$995.88 Dozen

ABV: 37.5%

Tasting note: Made using Albanian juniper and Fenugreek with the distillery's 'blood orange gin' as a base, at first pour this smells a little like orange cake but quickly develops aromas of meringue, vanilla and creamy soda, repeating in a liqueur-like delivery (think Pavlova less the fruit on top). The lack of juniper and the overt sweetness puts this in a sub category of gin liqueurs. Recommended with light tonic and a strawberry garnish. 37.5% Alc./Vol.

Delivery Information
- 98
- 94
- Nicks Import
2018 L'Aventure Cote a Cote

Paso Robles, California, UNITED STATES
$210. 00
Bottle
$2520.00 Dozen

Closure: Cork

Stephan Asseo, founder and winemaker at L’Aventure Winery, came to Paso Robles in California seeking more freedom to express his winemaking ideals than was allowed while working in Bordeaux. Falling in love with the rolling topography of the Santa Lucia Mountain Range, he felt the deep calcareous soils, and the maritime influence had the potential to craft some of the world’s greatest blends. So far he's been proven right, and his array of red blends has quickly resulted in wines which have earned high scores and critical acclaim. These are rich and deeply impressive wines from one of the most talented winemakers in America.

Other Reviews....
Straight-up sexy, the 2018 Cote A Cote is a Grenache-dominated blend that includes 26% Mourvèdre and 23% Syrah, all aged in 35% new French oak. Stunning notes of black raspberries, ground pepper, Asian spices, and candied violets all flow to a full-bodied, concentrated wine that reminds me of a great vintage of Domaine de la Janasse's Châteauneuf du Pape Vieilles Vignes cuvée. It shows more chalky minerality with time in the glass and is pure, seamless, and beautifully put together. Drink it over the coming 10-12 years.
98 points
Jeb Dunnuck

The 2018 Côte a Côte, a blend of 48% Grenache, 26% Mourvèdre and 26% Syrah, is stunning from new oak, concrete and amphorae. Medium to deep ruby-purple, its perfume and spice come through despite its aging vessel, offering up fresh blueberries, blackberries and blackcurrant aromas with layers of pepper, garrigue, dried flowers, blood orange, grilled lamb and grapefruit. The medium to full-bodied palate unleashes a torrent of dark, spiced fruits with a high-definition frame, fantastic freshness and a long, layered finish. This is pure pleasure, and I very much look forward to tasting the final blend from bottle.
94-96+ points
Erin Brooks - Wine Advocate

Delivery Information
- 91
Glencadam Reserva Andalucia Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 46%

A new expression for Glencadam paying homage to Spain's sherry hub in Andalucia. Master Distiller, Robert Fleming has combined the best sherry butts and married them together with bourbon casks before finishing the composition in Oloroso sherry butts. The result is described as a rich and sherry-forward expression that retains Glencadam's juicy fruitiness and sweet-spice notes. Non chill filtered.
Other reviews... Not the same charisma as the Bourbon bottlings. But hugely enjoyable still, at least because the young barley continues to hold the upper hand. 46% Alc./Vol.
91 points - Jim Murray's Whisky Bible 2021

Delivery Information
- 98
- 100
2013 Luciano Sandrone Barolo Vite Talin

Piedmont, ITALY
$899. 00
Bottle
$10788.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Here it is: the newest creation to emerge from the talented hands of Luciano Sandrone and his family. To be released in 2019, the 2013 Barolo Vite Talin is a wine born from a single vine. They noticed one plant that behaved differently than the others. It produced dark and concentrated fruit. Unlike common Nebbiolo, its leaves showed shallow sinuses between the lobes. Its vigor was different, producing fewer very loose clusters with small berry and seed size. The Sandrone family first noticed this vine in 1987 and named it Talin (a dialect version of the Italian name Natale) after the farmer who originally had the vine. For years, they vinified fruit from this vine separately in order to study its progress. They had a hunch that this mysterious vine was indeed genetically Nebbiolo, and they eventually received confirmation of this from the University of Turin. With this, they earn the right to call this wine Barolo. The massal selection is from Le Coste, and Barolo now results in less than one hectare of vines (6,000 square meters) and less than 2,000 bottles produced per year. This first vintage celebrates the 40th anniversary of the estate (1978-2018). The wine opens to an intense, dark color with extra pulp, power and structure in the mouth. The tannins are soft and rich. The wine is fermented in oak with maceration times that range from 20 to 25 days. It is then aged in tonneaux for two years before going into oval-shaped bottles for another two years before its commercial release. In total, it completes six years of aging at the winery. This is a game changer for the Sandrone family and for Barolo. What I find fascinating is that Barolo Talin takes us away from the discussion of vineyards and crus. It reminds us that the Nebbiolo grape is ultimately what is behind every great Barolo that we love. This wine takes us to the heart of Nebbiolo.
100 points
Monica Larner - Wine Advocate (June 2018)

Sandrone's 2013 Barolo Vite Talin is just as fabulous from bottle as it was from cask. Rich, unctuous and deeply layered in the glass, the 2013 possesses tremendous density and voluptuousness. Today, it is a bit closed down following its bottling about six months before this tasting. One of the things I admire most about the 2013 is the juxtaposition of translucence and power, which, at its essence, is what great Barolo is all about. The Vite Talin (previously reviewed here as a Riserva) is new to the range. The Vite Talin emerges from a parcel within the Rivassi cru known as Talin with heavily virused vines that produce a minuscule crop. For many years I have tasted the Talin Barolo from cask as one of the potential candidates for Le Vigne. During all of that time, Sandrone ultimately decided to sell the entirety of the production off in bulk. Until 2013, when the Sandrones decided to bottle the wine on its own, with an old-school label that celebrates the Sandrone family's history prior to the founding of the Luciano Sandrone winery.
98+ points
Antonio Galloni - Vinous

Delivery Information
Bizzarro Bitter Aperitivo (750ml)

Riverland, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

ABV: 19.5%

Closure: Screw Cap

Hailing from the the Riverland in South Australia, this natural Aperitivo is produced by Delinquente Wine Co. Biodynamically grown Vermentino is infused with organically grown Riverland oranges and lemons, as well as a range of fruits and herbs. This creates a perfectly balanced Aperitivo, not too bitter, not too sweet and as a result contains much less sugar than other competitors. Equally suitable in a spritz as it is in a cocktail or on the rocks.

Delivery Information
- 99
- 97
- 96
2018 Hickinbotham Clarendon Vineyard The Peake McLaren Vale Cabernet Shiraz

McLaren Vale, South Australia, AUSTRALIA
$170. 00
Bottle
$2040.00 Dozen

ABV: 14%

Closure: Stelvin

Other Reviews….
From vines planted in '71. Hand-picked, destemmed, fermented separately on skins for 18 days, matured for 15 months in high quality French barrels. The best shiraz and cabernet are selected to showcase this long-time Australian blend. If there's a better one, I haven't seen it. This is a beautiful wine, red and black fruits holding hands as they so brilliantly throw off the shackles of the hot vintage. Drink by 2048. 14% alcohol.
99 points
James Halliday – Australian Wine Companion (February 2020)
This isn’t released until July 2020 but if Australian cabernet shiraz blends are to your liking then this release is worth jumping on as soon as you can.
It’s a seriously good wine. Its volume and silken mouthfeel announce themselves from the first sip but then the long chains of tannin, tobacco and dust and floral-like highlights, and compelling length serve to seal a quite wonderful deal. This is hearty, full-bodied Australian red wine in all its glory. It’s built on redcurrant, plum, blackcurrant and cloves and the mouthfeel/length combination here is really quite something. Drink 2022 - 2040+
96+ Points
Campbell Mattinson - The Wine Front (February 2020)
Hickinbotham's flagship 2018 The Peake Cabernet Shiraz checks in as a blend of 55% Cabernet Sauvignon and 45% Shiraz. Aged in 50% to 60% new French oak, the Shiraz component is drawn from the "drippings"—not the free-run that comes off the skins immediately, but not pressings, either. The two varieties complement each other, with the Shiraz adding richness of texture—a certain lushness and velvety feel that the pure-Cabernet Trueman is missing. Cassis and raspberry notes combine with hints of cedar and vanilla, mint and dried spices. Medium to full-bodied, this is velvety, rich, long and complete, just a joy to drink. Drink 2021 - 2035.
97 Points
Joe Czerwinski - Robert Parker's Wine Advocate (February 2021)

Delivery Information
- 89
1990 Delord Bas Armagnac (700ml)

Armagnac, FRANCE
$159. 99
Bottle
$1919.88 Dozen

ABV: 40%

First inhalations draw out caramel and dark honey followed by vanilla and hints of pipe tobacco. The customary Armagnac fruits are restrained. Medium bodied, raisiny and semi-sweet with broad flavours of vanilla bean, fruit cake and fruit'n'nut chocolate. Finishes Amontillado-like, showing medium length. 40% Alc./Vol.

Delivery Information
Alize Rose Passion Liqueur (750ml)

Cognac, FRANCE
$68. 99
Bottle
$827.88 Dozen

ABV: 20%

A combination of vodka, VS Cognac, lychees and rose petals with passion fruit and strawberry juices. Works well with Champagne as an alternative to a Kir Royale - alternatively, serve on its own slightly chilled. 20% Alc./Vol.

Delivery Information
- 92
Black Tot Finest Caribbean Rum (700ml)

Caribbean,
$99. 99
Bottle
$1199.88 Dozen

ABV: 46.2%

Black Tot returns! Named for 'Black Tot Day' (July 31st 1970), the date the Royal Navy discontinued daily rum rations, followers of the brand will recall the 'Last Consignment'. Retailing for around 1.5K and prized by collectors and sailors, it was created with stocks of authentic British Royal Navy rum, relics of which had been stored in stone flagons at various Army and Navy bases around the UK following the abolition of the tot.
This is the third in the Black Tot series to be released by Elixir Distillers. It's reported the team tasted twenty six different blends over two years before deciding on this particular expression. The final composition is made up of 20% Guyana unaged pot and column still rums, 35% Barbados 5 year old pot and column still rums and a 5% Jamaican pot still rum contribution, aged for three years.
Tasting note: Dark spices, raisin cake, molasses and dark chocolate aromas follow in a medium bodied rum with fruity / caney flavours of papaya, pineapple husk and sweet spice; finishes with bittersweet dark chocolate and hints of molasses cake. Authentic Caribbean style and flavour, but traditionalists might expect more punch. 46.2% Alc./Vol. Non chill filtered and bottled without additional sweeteners.
Other reviews... Elixir Distillers have really hit this one out of the ball park. It’s an absolutely fantastic Navy style rum which easily competes with the likes of Woods 100, Pusser’s Gunpowder. It is a little less boozy at 46.2% ABV but it certainly doesn’t compromise taste wise. - thefatrumpirate.com
Gold Medal Super Premium - 2020 - The Rum Masters (The Spirits Business)
4.5 Stars - diffordsguide.com

Delivery Information
- 95
2007 Dumangin Mystery Distillery (Orkney) Batch 001 Single Cask 12 Year Old Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$270. 00
Bottle
$3240.00 Dozen

ABV: 46%

A beautifully defined island expression with a Ratafia twist.
Perhaps it’s the cask finish that brings it together so beautifully, or was it simply a freak cask to begin with (or both?) Regardless, this brilliantly balanced Orkney-fest of a malt hits all the right notes; A measured dollop of honey perfectly complements the smouldering peat; a grapey-smokey-sherried burst arrives with a salty, maritime lick, while the nutty, sooty finish and impeccable balance seal it as an utterly quintessential HP. For anyone whose first single malt love affair harks back to the distillery 12YO (or even the 18YO) of decades past, this will be like travelling back in time. Delectable and quite faultless whisky. 46% Alc./Vol. 413 bottles produced. Non chill filtered.

Delivery Information
- 89
Compagnie des Indes Caraibes Rum (700ml)

Caribbean,
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Made from rums from British Guyana, Barbados, Trinidad and Tobago, this multi country blend is aged in Bourbon casks for 3 to 5 years in the Caribbean, then imported into Europe to be 'assembled' into a final product. The result is a sweet-scented and slightly fruity rum, light to medium bodied with candied pineapple, poached pear, vanilla and mild cinnamon heat. The finish is nicely balanced, adding a delicate caney freshness. 40% Alc./Vol.

Delivery Information
- 89
Unico Yuzu Sweet Vermouth (750ml)

South Australia, AUSTRALIA
$31. 99
Bottle
$383.88 Dozen

ABV: 16%

Tasting note: Unico Zelo have created this uniquely Australian take on sweet vermouth. Combining Adelaide Hills Merlot and Yuzu fruit, which is, according to the creators, "the most amazing little Asiatic citrus we've encountered." Initially hints of balsamic; otherwise there's (almost) a young Pinot Noir quality to this - tart red fruits are refreshed by zesty peel, mint and and hints of bitter herbs at the finish. Try it over ice as an aperitif or in The Natty-Cano 16% Alc./Vol.
45ml Unico Yuzu
120ml Pet Nat
15ml Red Bitter Liqueur
Add ingredients to a tall glass. Fill with ice.

Delivery Information
Doorly's 14 Year Old Rum (700ml)

BARBADOS
$150. 00
Bottle
$1800.00 Dozen

ABV: 48%

Doorly's rums are made at the Foursquare Distillery, one of Barbados' oldest trading companies. Currently owned and operated by the 4th generation of the Seale family, Richard Seale remains the Master Distiller & blender. The distillery is situated in the south eastern quarter of the island in St. Phillip and built on the site of a former sugar factory dating back to the 1650s. This blend of pot and column still rums was aged in ex-bourbon casks, with a smaller portion matured in ex-Madeira casks. While it's not quite cask strength, at 48% it definitely promises more oomph than the entry level Doorly’s. No sugar or other sweeteners are added, which will also please purists.
Other reviews... The mid palate shows more of the Madeira influence. Notes of red wine and blackberries mingle alongside dark chocolate and some faint notes of marmalade. Finish wise we are left with a spicy and slightly heated end to the rum – white pepper and lots of ginger and a trace of cinnamon. The finish is very long and the rum lingers for a long time in the mouth. Lots of barrel char like flavour. Further sips seem to temper the more bitter and woody notes. More fruitiness becomes apparent. Once the palate adjusts the rum has a much better balance than the initial sip might lead you to believe. The extra ABV means this is a rum worth sitting down and spending some time with. Doorly’s XO you can almost swig straight from the bottle – you don’t want to do that with this. Sit down with it and appreciate it in small sips... For most other producers this would be the jewel in the crown. There best efforts. for Foursquare it’s just another great rum....The only people who would be disappointed with this rum are the nuggets that think Bumbu or Plantation XO are great Barbados rums. 4 Stars - thefatrumpirate.com
...Doorly's is one of Foursquare's brands. Colour: amber. Nose: not the first time that I have the impression that by using molasses and blending column and pot still, they often manage (not saying that was their goal) to create some kind of 'agricole' rum. This one's got the same kind of waxy polishes, slightly salty, almost olive-y touches, the slightly heady floralness, the crème brûlée, the tarte tatin, these slightly 'burnt' touches, this earthiness… Now, yes I know Barbadian rum existed way before the French started to make agricole rum, thanks to Napo and the British navy (or the other way 'round). Mouth: excellent, bold, salty, full of liquorice and smoke, cigars, burnt caramel, varnish and olives, some lavender (sweets), aniseed, caraway and cloves… I'm wondering if you wouldn't achieve some rather similar results if you would let some yellow chartreuse age for a decade or so in active wood. Like, in a proper ex-solera manzanilla butt. Seriously, I find this Doorly's just perfect and, perhaps, a little 'funkier' than the Foursquares. But not too sure about that part… Finish: long, with a little pepper, one olive, some orange juice and some caraway. Comments: I even like the blue parrot on the label. Is that an ara? What would the rum world do without parrots? In any case, this Doorly's was extremely convincing. 89 points - whiskyfun.com
Great Foursquare rum, intensive, interesting and very balanced. - rumratings.com

Delivery Information
- 94
Etna Gin (700ml)

Sicily, ITALY
$114. 99
Bottle
$1379.88 Dozen

ABV: 40%

Tasting note: Infused with wild herbs and citrus grown at the foot of Mount Etna. Blood orange peel, orange spice cake and background juniper aromas follow in a well-rounded gin with impressive weight and texture. Builds at the finish, turning zesty, spiced-up and long. Strikes a nice balance between citrus oils and traditional gin notes.

Delivery Information
- 94
- 94
- 92
Laherte Freres Rose de Meunier Extra Brut Champagne

Champagne, FRANCE
$115. 00
Bottle
$1380.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Aurélien Laherte’s Rose de Meunier is constructed from fruit grown in Côteaux Sud d'Épernay & Vallée De La Marne. 100% Pinot Meunier, grown ecologically on limestone and chalky soils. The base wine is made up of 60% direct pressed white wine, 30% maceration (destemmed fruit is left in contact with the skins for a short while) and 10% red wine, which is fermented and matured in a combination of large format foudres and oak barrels.
An exceptionally fine and very persistent bead weaves its way through a strawberry pink coloured base after a well formed frothy white mousse dissipates. Filling the nostrils are enticing strawberry and raspberry aromatics which are complexed by some baked bread, yeast lees and light toast notes. Delightfully sculptured by refreshing acidity, the palate has delicious raspberry and strawberry fruits racing across it with yeast lees, baked bread and chalky tones lending further interest. Finishes nervy, crisp and long.
Alc. 12.5%
Other Reviews….
The NV Extra Brut Rosé de Meunier is dazzling. Rich yet focused, with superb depth, Laherte's Extra Brut Rosé is a magical Champagne in every way. Orange peel, sweet red berry fruit, cranberry, mint and chalk are some of the many aromas and flavors that develop as this breathtaking Champagne shows off its pedigree. This release is a blend of 2017 and 2016 composed of 60% Meunier (white), 30% Meunier (macerated) and 10% Meunier (still red wine). In a word: magical. Dosage is 2.5 grams per liter. Disgorged: March, 2020.
94 points
Antonio Galloni - Vinous

Very open and fruity, showing raspberries, wild strawberries, violets and manuka honey on the nose. So pure, fun and fresh with a medium body and light bubbles. 100% pinot meunier, 60% pressed into white wine plus 30% macerated juice plus 10% still red wine. Base wine 2022. Dosage 2.5g/L. Disgorged January 2025. Drink now.
92 points
JamesSuckling.com

Delivery Information
- 92
Naught Australian Dry Gin (700ml)

Victoria, AUSTRALIA
$81. 99
Bottle
$983.88 Dozen

ABV: 41.7%

Distilled in Eltham, Victoria. The herbal, potpourri-like bouquet mixes chamomile, juniper, lemon oregano and hints of bitter peel. Silky and accessible, medium weight with a medley of creamy juniper, pepper, liquorice root and citrus peel through the vibrant finish. Recommended in a Southside or Tom Collins. 41.7% Alc./Vol.

Delivery Information
- 97
- 97
- 96
- 97
- 99
- Nicks Import
2018 Chateau Beaucastel Chateauneuf du Pape Hommage A Jacques Perrin

Chateauneuf du Pape, Southern Rhone, FRANCE
$799. 00
Bottle
$9588.00 Dozen

Closure: Cork

Other Reviews....
Red-fruited and garrigue-laden, the nose of the 2018 Chateauneuf du Pape Hommage à Jacques Perrin is glorious, showing remarkable complexity in its notes of cherries, raspberries and strawberries, all accented by hints of bay leaf, lavender and thyme, plus deeper bass notes of black olives, roasted meat, espresso, star anise and dark chocolate. Full-bodied and intense, it seems to have added structure since last year, with a firm matrix of tannins holding it all together and lingering on the lengthy finish. Put this Mourvèdre-based blend (approximately 60%) away for five or more years; it should drink well for a couple of decades beyond that.
99 points
Joe Czerwinski - Wine Advocate (Dec 2020)
Inky ruby. Deep-pitched red and dark berry liqueur, candied violet, licorice and Moroccan spice scents show superb detail and a smoky mineral overtone. Densely packed and focused on the palate, offering powerful blueberry, bitter cherry and black raspberry flavors, along with chewing tobacco, floral pastille and fruitcake notes. Hangs on with serious persistence, steadily building tannins and reverberating florality. Two-thousand eighteen was a superb vintage for Mourvèdre, and it shows here, with that variety making up about a third of the blend. Drink 2027-2040.
97 points
Josh Raynolds - Vinous
Very spicy with grilled meat and lots of blackberry and blueberry aromas, together with moss and bark, following through to a full body with round, dusty tannins that are polished and together. Finishes a little tight, suggesting the need to age and open up. Chewy at the end, too. Better after 2024, when it opens.
96 points
James Suckling
Lastly, the 2018 Châteauneuf Du Pape Hommage A Jacques Perrin showed beautifully, and while it doesn’t hit the heights of the 2001, 2007, 2010, 2016, or 2017, it’s a beautiful expression of this cuvée that deserves a place in the cellar. Revealing a deep purple hue as well as a kaleidoscope-like array of blueberries, charred meat, graphite, ground pepper, violets, and garrigue, it hits the palate with full-bodied richness, a layered, seamless texture, building tannins, and a magical finish. It doesn’t have the sheer wealth of material found in truly great vintages and stays compact and focused on the palate, but it has beautiful depth of fruit and intensity as well as a seamlessness to its tannins. I suspect it will be relatively approachable by this cuvee’s standards, yet it still has enough structure and tannins to warrant a solid 7-8 years of bottle age. Given its balance, freshness, and purity, it’s going to age beautifully. Drink 2025 - 2050.
97 points
Jeb Dunnuck
This is deeply coloured but not opaque. The 2018 Hommage has a heavy Mourvèdre fug that rises up from the glass with higher toned violet notes along with bass notes of liquorice, rolling tobacco, blackcurrant leaf and a little sticky damson. It’s fairly full-bodied, but without excesses, showing well balanced acidity and alcohol alongside grippy, gently muscular tannins. There are no signs of the more adverse climatic features of the vintage at this stage and it has a good sense of harmony. It’s an excellent wine, though perhaps not the most thunderous or profound Hommage but still a great wine and a remarkably elegant iteration of this cuvée. Amazingly drinkable already, but wait until 2028 if you can. Drink 2024 - 2036.
97 points
Matt Walls - Decanter

Delivery Information
- 92
Liquore delle Sirene Canto Amaro Digestif Liqueur (700ml)

ITALY
$89. 99
Bottle
$1079.88 Dozen

ABV: 27%

Tasting note: The Liquori delle Sirene are a collection of bitters and liqueurs made by Elisa Carta, a trained sommelier, olive oil taster and passionate herbalist. Her terroir inspired amaro is made primarily with infusions from Lake Garda botanicals such as lemons, thistle, rose berries and sweet and bitter orange. It also includes kina, vanilla, and timut pepper (similar to Sichuan pepper). The result is a deeply coloured Amaro with lifted scents of orange peel, gentian and hints of orchard flowers and a silky, pure delivery including gently bittersweet flavours of citrus peel, vanilla, incense(?) as well as hints of pepper and potpourri. Serve it neat or with tonic and a lemon twist. 27% Alc./Vol.

Delivery Information
Katsaros Black Label Anise Free Tsipouro (700ml)

GREECE
$58. 99
Bottle
$707.88 Dozen

ABV: 40%

The Katsaros distillery is a fourth generation family run venture located in Tirnavos, Greece. Apart from being the country's oldest Ouzo distillery, their grape based 'Tsipouros' spirits are the second national drink of Greece, gaining Increasing popularity among younger drinkers. There are two kinds: One contains aniseed. The other is anise free and the more popular of the two.
Produced from the pomace of the aromatic Muscat of Hamburg variety and distilled using seeds and herbs, like Ouzo, these unaged spirits make a perfect accompaniment to Mediterranean dishes or cocktails. Enjoy Tsipouro straight from the freezer or dilute with water or ice. 40% Alc./Vol.
Other reviews... Awards: Silver medal IWSC (International Wine & Spirit Competition) 2008
Silver medal IWSC (International Wine & Spirit Competition) 2009
Bronze medal IWSC (International Wine & Spirit Competition) 2011
Silver medal Wine Tasting Competition-Premium Select Spirits Int. ROWEIN 2013
Gold medal Olymp Awards - Food and Drinks Competitions 2017

Delivery Information
- 93
Imperial Measures Ounce Signature Gin (700ml)

South Australia, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 42%

Tasting note: A bright bouquet of orange oils, juniper, Myer lemon and coriander seed. Silky and full bodied with lots of juicy lemon matched against pepper and late juniper. 42% but big on flavour. Fresh and delicious. Will work well in Negronis. 42% Alc./Vol.

Delivery Information
Tsilili Tsipouro (700ml)

GREECE
$62. 99
Bottle
$755.88 Dozen

ABV: 40%

Produced at the Tsililis Winery and Distillery at Trikala in Thessaly (central Greece). Founded in 1989, the estate consists of 25 hectares of organically cultivated vineyards in the Meteora PGI appellation. Their Tsipouro is produced from 85% Muscat of Hamburg and 15% Roditis grapes. After distillation, the heart is diluted with purified water then aged in stainless steel tanks for three months. Described as having intense, fruity aromas of bergamot, lemon, pear and hints of mint, expect a soft, smooth spirit that's delicately fruity with a long minty finish. Enjoy chilled with finger food.
Other reviews... "A refined Tsipouro with attractive fruity pear spice." 4.5 Stars - diffordsguide.com
Silver Medal IWSC 2015
Silver Medal ΙWSC 2013
Gold Medal Concours Mondial de Bruxelles 2011

Delivery Information
- 90
Starward 100 Proof Single Malt Australian Whisky (700ml)

Melbourne, Victoria, AUSTRALIA
$144. 99
Bottle
$1739.88 Dozen

ABV: 50%

[Batch 2] Previously labelled as 'Fortis', this is Starward's high-strength offering, matured in American oak casks that previously contained Barossa Shiraz and Cabernet. Some barrels are charred for added complexity, but most are fresh in order to capture winey flavours from the barrel staves. Deep topaz in colour with a nose that highlights Starward's fruity malt: dried banana and banoffee pie up front, giving way to ripe red apples. In the mouth, there's a resemblance to young Bourbon. Gobstopper, dried banana and toffee apple roll into a spicy, mouth filling finish. The red wine input feels minimal. Non chill filtered. 50% Alc./Vol.
Other reviews... I tasted this next to a couple of flagship Australian tawny matured malts, and in the Australian context, I'm not sure it quite stands up to its 'strong' moniker (different story internationally, though). Personally, I like it more because of that: Australian whisky doesn't have to be massive to be high quality. I think there's just enough wine and grip here, but it never turns to overt winey/woodiness - really well blended. In fact, it's more Scottish than a lot of other Australian malts in that sense: a more fruit and spirit-forward 'strong' whisky, which, I assume, is the idea. Also dangerously quaffable for 50% ABV - shows you I've probably been drinking too much Australian whisky lately.
88 points - Luke McCarthy, ozwhiskyreview.com.au

Delivery Information
- 86
- Nicks Import
Bunnahabhain Toiteach A Dha Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 46.3%

Other reviews... Toiteach A Dhà means ‘smoky two’ in Gaelic and follows the previously released Toiteach. The nose opens with aromatic smoke and brine, while red berries, caramel, nutmeg, and cloves develop. Significantly greater sherry wood influence on the palate compared to the last version, plus Jaffa oranges, pipe tobacco, nougat, cloves, black pepper, and smoked fish. Medium to long in the finish, with drying sherry, oak, pepper, salt, and dark chocolate. 90 points - whiskyadvocate.com, reviewed by: Gavin Smith (Spring 2020)
A heavyweight malt which first thumps you as hard as possible with unreconstructed peat.... Eschews subtley and charm for impact. But have to say it's a great improvement on the previous Toiteach." 46.3% Alc./Vol. Non chill filtered. 86 points - Jim Murray's Whisky Bible 2021
Notes from the producers... Nose: Intriguing peatiness with hints of sherry and rich oak. Palate: Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper. Finish: Robust length for the discerning palate.

Delivery Information
- 92
- 81
Kavalan Concertmaster Sherry Cask Finish Single Malt Whisky (700ml)

TAIWAN
$139. 99
Bottle
$1679.88 Dozen

ABV: 40%

Tasting note: [15ml sample] The second whisky in the Concertmaster series is aged in the distillery’s own special reserve of refill casks, then finished in the Spanish ex Sherry casks. Moderate aromas of dried fruits, in particular, dried mango followed by a touch of banana. Medium-dry rather than sweet, accessible, well rounded and with solid depth at this ABV, instead of traditional sherried notes, blueberries come to mind, especially at the finish where the impression is enhanced by fresh acidity. 40% Alc./Vol.
Other reviews... The driest sherry of any Kavalan I have yet encountered... It could have done without that sherry finish. 81 points - Jim Murray's Whisky Bible 2021

Delivery Information
- 88
- 87
- Nicks Import
Tomintoul Seiridh Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Pronounced “sheh-ree” (Gaelic for sherry) and new for 2020, this NAS Tomintoul spent time in first-fill Oloroso sherry butts after initially ageing in x Bourbon wood. It's a feather-weight by contemporary standards for sherried malts, which will be welcomed by some. Softly spoken on the nose with discreet oloroso input, the palate delivers more of the same in an eminently approachable mix of dried fruits, malt extract, gingery warmth and subtle peel freshness. It's a polite, genteel alternative to exuberant sherry bombs that you could happily keep on rotation. 40% Alc./Vol. 6000 bottles are available.
Other reviews... A right old softy of a malt, the sherry ironing out the creases with the gentlest of fruity caresses. A little sulphur niggle at the end, alas. 87 points - Jim Murray's Whisky Bible 2021

Delivery Information
Citrange Limone Amaro (500ml)

Sicily, ITALY
$79. 99
Bottle
$959.88 Dozen

ABV: 30%

Citrange is a new range of amaro produced by Michele Faro of Pietradolce in Sicily. The Faro family have grown sicilian citrus on the slopes of Mount Etna for generations, which are now championed in the Citrange Amaro range.

Limone contains lemon peel, gentian, cinchona, clove, oregano, elderflower, cinnamon & like most amaro producers a range of secret family ingredients. Suitably bitter for lovers of Amaro, great from the freezer and will freshen up many different cocktails.

Delivery Information
- 98
- 97
- 98
- 100
- 95
2018 L'Aventure Estate Cuvee

Paso Robles, California, UNITED STATES
$230. 00
Bottle
$2760.00 Dozen

Cellar: 6 - 8 Years (2027-2029)

ABV: 16%

Closure: Cork

Stephan Asseo, founder and winemaker at L’Aventure Winery, came to Paso Robles in California seeking more freedom to express his winemaking ideals than was allowed while working in Bordeaux. Falling in love with the rolling topography of the Santa Lucia Mountain Range, he felt the deep calcareous soils, and the maritime influence had the potential to craft some of the world’s greatest blends. So far he's been proven right, and his array of red blends has quickly resulted in wines which have earned high scores and critical acclaim. These are rich and deeply impressive wines from one of the most talented winemakers in America.
A blend of 45% Syrah, 40% Cabernet Sauvignon and 15% Petit Verdot. Inky black glass staining colour with a very deep dark red black hue. Soaring out of the glass are heady aromatics of blackberry, liquorice and cassis followed by dark chocolate, toasty vanillin oak, earthy fennel like overtones and spice. Large scaled, voluptuous and boasting insane levels of richness, the palate also has a surprising youthful freshness underpinning the fruit. Lush blueberry, vanillin oak, spicy fennel, a subtle graphite edge and pepper elements ensue. Robustly built, muscular tannins firm up the finish and provide the decadently long aftertaste with some grip.
Cellar 6-8 years plus.
Alc. 16%
Other Reviews....
The 2018 Estate Cuvée is made up of 45% Syrah, 40% Cabernet Sauvignon and 15% Petit Verdot aged in 90% new French oak. Deep ruby-purple, the nose takes some time to unfurl to touches of cast-iron pan, tar, turned earth, cassis and blueberry pie with floral top notes. The palate is full-bodied with lush, mineral-tinged fruits in a firm frame, lifted by surprising freshness and finishing long and perfumed. Give it another 3-5 years in bottle. Drink 2020 - 2035.
95 points
Erin Brooks - Wine Advocate (Oct 2020)
Deep, glass-staining violet. Powerful, mineral- and smoke-accented blueberry, cherry liqueur, incense and pipe tobacco aromas show outstanding definition and pick up suggestions of mocha and exotic spices with air. Offers deeply concentrated black/blue fruit, cherry-vanilla, espresso and bitter chocolate flavors; a spicy flourish emerges as the wine stretches out. Finishes smooth, energetic and extremely long, with youthful, slowly building tannins and lingering suggestions of candied flowers and smoky minerals. Drink 2025-2035.
97 points
Josh Raynolds - Vinous
This is a superb red with blackberry, blueberry, crushed-stone and currant character. Full-bodied, yet nervy. Hints of burnt orange and walnuts. Energy here. Framed and precise. 45% syrah, 40% cabernet sauvignon and 15% petit verdot. Give it three or four years, but already great.
98 points
JamesSuckling.com
The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage.
100 points
Jeb Dunnuck

Delivery Information
- 95
- 92
- Reduced
Laherte Freres Ultradition Extra Brut Champagne

Champagne, FRANCE
Reduced from $130.00
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Diam Cork

Aurélien Laherte’s Ultradition showcases vineyards from 8 villages of the Côteaux Sud d'Épernay & Vallée De La Marne. 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir grown ecologically on limestone soils. The base wine is vinified in a combination of large format foudres, tanks and oak barrels, where it partially goes through malolactic fermentation. The assemblage contains 40% of reserve wines that have been aged in barrel. Finally, the wine spends 6 months maturing on fine lees in bottle before disgorgement for release.
Showing ample buoyancy over a pale straw coloured base is a lacy white mousse. A delicate yet very persistent bead finely threading its way through the wines core. Captivating aromatics of yeast lees and baked bread are followed by some citrus, oily toast like notes and hints of almond. Vividly sculptured the palate combines tension with intensity and richness delivering citrusy yeast lees and toasty baked bread flavours over a stimulating finish of subtle cashew and a chalky minerality. Concludes long and refined with a chiselled feel.
Alc. 12.5%
Other Reviews….
Lovely orange and raspberry fruit on the nose, with some candied citrus and brioche. Very bright, fruity and full of joy, with lively acidity and fine bubbles. 60% meunier, 30% chardonnay and 10% pinot noir. Based on 2022, with 50% reserve wine. Disgorged December 2024. 4 g/L dosage. Drink now.
92 points
JamesSuckling.com

Delivery Information
- Reduced
Jim Murray's Whisky Bible 2021

Reduced from $29.99
$26. 99
Bottle
$323.88 Dozen

Condition note: This is a genuine, second-hand copy that was previously used in-store as a reference for whisky reviews. It is not in perfect condition and may show signs of general wear consistent with use.

2021 marks the 18th edition of Jim Murray's world-famous Whisky Bible. The 2021 World Whisky of the Year is Alberta Premium Cask Strength Rye. Second place goes to a regular high scorer - George T.Stagg Jr Barrel Proof (64.2%), while the third place goes to India, with Paul John's 'Mithuna'.
Murray describes the winner as “... a truly world-class whisky from possibly the world’s most underrated distillery. How can something be so immense yet equally delicate? For any whisky lover on the planet looking for huge but nearly perfectly balanced experience, then here you go. And with rye at its most rampantly beautiful, this is something to truly worship.”
The 2021 Bible includes 1,252 new entries.

Delivery Information

Show 48 More

Buy from Australia's largest online selection of wines, spirits & Liqueurs.

From the most exciting wine growing regions around Australia to the great wines of France, Italy, South America and New Zealand, as well as new releases in spirits and liqueurs, find them online here.

Get latest release wines, spirits and liqueurs delivered to your door.

Unlike many retailers, we let you mix it up. Order online in straight dozens or make every bottle different to enjoy a new flavour each day. This applies to Spirits and liqueurs too! Order more than $200 worth, get it delivered free to most areas of Australia.

Availability:

Filter by:

What's New

Buy from Australia's largest online selection of wines, spirits & Liqueurs.

Get latest release wines, spirits and liqueurs delivered to your door.