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- 95
- 96
2022 Bleasdale Frank Potts Cabernet Blend

Langhorne Creek, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Mid weighted with ample richness, a sturdy structure and elegant conclusion.
The founder, the highly inventive, industrious and resourceful Frank Potts (1815 - 1890), to whom this wine is dedicated, was a 19th century genius, and a pioneer who has been described as being “made of the right stuff and well worthy of the grand old land that gave him birth.” He arrived in Australia as a 21 year old, having set sail from Plymouth England, and landing late in 1836. By the 1860’s, he had planted the original 30 acres of vineyard on the banks of the Bremmer Creek. Potts was highly admired - “One meets with extraordinary characters through life, but I doubt whether his equal could be found. In appearance a stranger would take him to be a poor labourer, with a thin, spare figure and long unkempt hair and invariably wearing his shirt sleeves tucked up. Although a most uncouth-looking person, and yet this man is a perfect genius! There is not a single thing mechanical or otherwise undertaken by him which he does not succeed in...” So remarked Inspector Tolmer, who was later to become Commissioner of Police, South Australia. Frank was one of the first to recognise the benefits of red gum. After building several houses for himself, he made tools and a bullock dray to cut down and haul these massive timbers in order to construct a gigantic twin wine press and several enormous wine vats. He also created the irrigation system that's still in place today. What little spare time he might have had was spent building a piano and various race winning yachts!
A blend of 72% Cabernet Sauvignon, 18% Malbec, 6% Petit Verdot and 4% Merlot with maturation taking place in French oak puncheons and hogsheads (25% new) for a period of 12 months. Pitch black heart with a dark red black tinged hue. Pronounced red currant, red liquorice and red plum aromas intermix with hints of mulberry, dusty vanillin cedar, subtle tobacco and bay leaf. Flowing across the mid weighted palate with ample richness are red currant, red liquorice and mulberry fruits complimented by dusty earth, vanillin cedar, spicy tobacco and infusions of bay leaf. Slightly chalky, fine grained tannins lend a sturdy structure. Long elegant conclusion.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews…..
Cabernet sauvignon (72%), malbec (18%), petit verdot (6%) and merlot (4%), aged for 12 months in French oak, 25% new. Salt and pepper, blueberry and blackcurrant, cloves and minerally/ferrous characters. This is a seriously good wine. It's characterful, balanced, lengthy and interesting, its dark-berried fruit flavours sunk deep into the palate, its freshness maintained, and its finish as convincing as everything that came before. Drink by 2040.
96 Points
Campbell Mattinson - James Halliday’s Australian Wine Companion

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- 95
- 94
- 97
2022 Henschke Tappa Pass Shiraz

Barossa, South Australia, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Deeply fruited and silky textured with an energetic feel.
From vines up to 70 years old located in Eden Valley (68%) and the Barossa Valley (32%) with maturation taking place in 10% new and 90% seasoned French oak hogsheads for a period of 20 months.
Midnight black heart with a bright dark red hue. Pronounced dark plum and liquorice aromas have a smoked meat overlay with some vanillin cedar, clove and peppered earth notes also evident. Deeply fruited and silky textured, the medium to full bodied palate is layered with dark plum and liquorice fruits. Some blackberry, smoky vanillin cedar, earth and peppered meat elements the undercard. Energetic feel with very polished tannins and a long, refined finish.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews…..
If someone said to me, pick a Henschke wine to drink tonight, any wine. Well, one would be a blithering idiot not to opt for Hill of Grace, but I would not be at all unhappy if this was the choice. It is, year after year, always a favourite among some exceptional wines. 100% Shiraz from 70-year-old vines, 68% Eden Valley and 32% Barossa. Maturation was for twenty months in French oak hogsheads, 10% new. From a top vintage, this will surely rank among the very best Tappa Pass that the Henschkes have released – and that is saying something! A vibrant maroon hue, the nose suggests a complete wine, utterly harmonious. There is focus, a seductive and seamless structure, an alluring and beguiling texture, impeccable balance and immense length. At the conclusion, there are silky tannins, though they seem to almost disappear on contact. Notes of cassis emerge on the palate. A wine with real persistence, this has twenty years ahead of it, if needed. Stunning. Drink 2025-2045.
97 Points
Ken Gargett – WinePilot.com
The brilliant burst of colour is the first indication that this is something special. The nose doesn’t disappoint. Highly perfumed with floral plum and cherry notes and a little light chocolate. Graceful lines on the palate, which is expressive and powerful, though the influence of Eden Valley adds a lightness of touch. Only 10% new French oak and the rest seasoned, but that little oak influence brings a delightful lift to the palate. Outstanding wine.
97 Points
Ray Jordan -– WinePilot.com
68/32% Eden Valley/Barossa Valley shiraz sourced from up to 70-year-old vines. Ripe satsuma plum, black cherry and blackberry fruits with hints of black olive tapenade, bay leaf, five-spice, cedar, vanilla pod, licorice, dark chocolate, earth and pan juices. I'm really liking the fruit density and velvety palate travel of the '22s; there is a real generosity to the fruit. Tight, powdered schisty tannins and a bright seam of acidity with excellent persistence on the finish. Drink by 2038.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

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- 93
- Special Order Product – Delayed Dispatch
2023 Pagos del Rey El Pillo

Toro, SPAIN
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

Rich and super juicy with a lingering vanillin spice element.
Tempranillo matured for 3 months in American oak barrels. Very deep dark red black colour with a dark red hue. Attractive dark raspberry, liquorice and ripe black cherry scents greet the nostrils with some scorched earth and spicy dried herb notes also evident. Rich and super juicy the palate is awash with dark raspberry, liquorice and black cherry fruits which slide over a back drop of subtle vanillin oak, earth and spicy dried herbs. Excellent intensity with ripe, slightly chewy tannins. Succulent conclusion with a lingering vanillin spice element to it.
Drink over the next 3-4 years.
Alc. 14%

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- 91
- Special Order Product – Delayed Dispatch
2025 Lola Pinot Grigio

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.8%

Closure: Stelvin

Fruity, entry level Pinot Grigio.
Brilliant water like colour with a faint greenish tinge around the edges. Intense pear and red apple skin aromas leap out of the glass with whiffs of rosewater and musk also evident. Pear, tropical fruit and green apple flavours overlay a musk and wet stone back drop. Finishes dry and crisp with a tropical fruit aftertaste.
Drink over the next 1-2 years.
Alc. 12.8%

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- 90
- Special Order Product – Delayed Dispatch
2024 Snake & Herring Bizarre Love Triangle Pinot Gris

Great Southern, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A tense, elegant Pinot Gris with brisk acidity.
Brilliant pale straw colour with a watery hue. Pear and red apple skin aromas are trailed by some delicate quince and spice nots. Pear, citrus and red apple skin flavours overlay a spicy quince back drop. Finishes very dry with brisk acidity and some lime elements lingering through the somewhat tense and elegant conclusion.
Drink over the next 2-3 years.
Alc. 13%

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- 93
2024 Moppity Vineyards Lock & Key Pinot Noir

Tumbarumba, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A ripe yet savoury Pinot Noir.
Deep dark red core with black toned edges and a red to dark red hue. Lifted dark cherry and rhubarb aromas are complimented by notes of bramble, dried herbs, forest floor and spice. Rich, juicy dark cherry and strawberry fruits meld into a back drop of bramble, dried herbs, rhubarb, forest floor and spicy cedar. Slightly grainy tannins with a long ripe yet savoury conclusion.
Drink over the next 3-4 years.
Alc. 13%

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- 94
2025 RieslingFreak No. 5 Clare Valley Off Dry Riesling

Clare Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 9.5%

Closure: Stelvin

Racy and fruity with an off dry finish.
Brilliant water like core with flashes of green around the edges. Ripe lime, red apple, orange blossom and faint honeysuckle scents drift through the nostrils followed by some gentle wet stone notes. Racy ripe lime, red apple and mandarin fruits overlay a subtle honeysuckle and flinty mineral back drop. Crisp acidity lending a zingy feel across the long fruity, off dry finish.
Drink over the next 5-6 years.
Alc. 9.5%

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Shizuoka Pot Still K Japanese Barley First Edition Single Malt Japanese Whisky (700ml)

JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 55.5%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product shown.

The Shizuoka Pot Still K is a focused, terroir-driven single malt born from Shizuoka Distillery’s ambition to highlight Japanese-grown barley and honour its Karuizawa heritage. Distilled exclusively in the Pot Still “K”—a historic still rescued from the legendary, extinct Karuizawa distillery. Produced with 100% domestically malted Japanese barley and matured for 3 to 5 years in ex-bourbon and ex-wine casks. Released in June 2022 with a strictly limited run of 2,500 bottles, this bottling showcases the delicate, floral, honeyed character of Japanese barley and underscores Shizuoka’s commitment to local ingredients and authentic production methods. 55.5% Alc./Vol.

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- 93
- Special Order Product – Delayed Dispatch
- Organic
- Biodynamic
2021 Poggio Landi Rosso di Montalcino

Tuscany, ITALY
$59. 99
Bottle
$719.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Diam Cork

Elegant and red fruited with a savoury finish that shows good tension.
Dark red core with black shaded edges and a red to dark red hue. Spicy red currant and red cherry aromas intermingle with dried herbs, earth and subtle tobacco. The elegant mid weighted palate features red currant and red cherry fruits over a spicy back drop of dried herbs, dusty earth and tobacco. Bright acidity and fine, slightly chalky tannins lead into a savoury finish that shows good tension.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Glaetzer-Dixon Uberblanc Riesling

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.7%

Closure: Stelvin

Crisp red apple skin and quince flavours with lemon butter and stony mineral characters in the background.
Bright straw colour with some green tints around the edges and a watery hue. Lifted pear and red apple aromas mix with whiffs of honeysuckle, quince and lemon butter. Red apple skin and quince flavours meld in a subtle back drop of lemon butter and stony mineral characters. Crisp acidity. Finishes dry, picking up traces of dried pear and bees wax through the aftertaste.
Drink over the next 2-3 years.
Alc. 12.7%

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- 92
- Special Order Product – Delayed Dispatch
2020 Craiglee Cabernet Sauvignon

Sunbury, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

An elegant red fruited Cabernet.
Deep dark red black colour with a dark red hue. Spicy red to black currant and mulberry aromas intermix with tobacco, dried herb and earthy cedar notes. The elegant palate features red currant, red cherry and mulberry fruits over a delicate vanillin cedar, earthy dried herb and subtle spicy tobacco back drop. Slightly dryish, fine grained tannins with good freshness and an eloquent mid length finish.
Drink over the next 6-8 years.
Alc. 13.5%

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- 95
- 95
- 96
2024 Hatch Flaxman Valley Riesling

Eden Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11.3%

Closure: Stelvin

Tense and focused with a long, zippy finish.
Brilliant water like core with flashes of green around the edges. Pronounced lime juice and Granny Smith apple scents jump out of the glass followed by some lemon and chalky mineral like notes. Zesty lime, lemon and Granny Smith apple fruits are underscored by crisp, laser like acidity. Wet steel and chalky mineral elements lie underneath. Tense and focused it finishes long and zippy.
Drink over the next 6-8 years.
Alc. 11.3%
Other Reviews…..
A fragrant and pure riesling sourced from a single vineyard in Flaxman Valley, high up in the Eden Valley. Pale with a flash of green and aromas of Bickford's lime cordial, freshly squeezed lime and grapefruit with hints of Christmas lily, lime sorbet, crushed quartz, lemongrass, grapefruit zest and frangipani. Lightly textured, but it's really all about that tubular core of lime and the mineral propulsion system. Tension, precision and velocity writ large. Drink by 2040.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion
A classic Eden Valley Riesling, from a great year, and in particular, the Flaxman Valley sub-region. A very pale lemon hue, this is a brilliant follow-up to the initial release last year – at least as good, probably better. This in your cellar for the next decade or two will make you think you are wise indeed. And you would be correct. Wonderful aromatics, with notes of florals, lemon curd, limes and a supporting line of sea breeze acidity. The wine has balance, intensity and finesse. A wonderful Riesling, with serious length and a fifteen years plus ahead of it. A star, and there is room here for this to elevate its score in the coming years. Drink 2025-2040+
96 Points
Ken Gargett – WinePilot.com

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- 92
2021 Old Mill Bendigo Shiraz

Bendigo, Victoria, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 15.1%

Closure: Stelvin

Rich, opulent fruit pitted against heavily charred oak.
Dense inky black heart with a deep dark red black hue. Potent ripe black cherry, blackberry and liquorice aromas are pitted against prominent toasty oak and peppered earth notes. Rich, thick and concentrated, the opulent palate is powered by lavish blackberry, liquorice and ripe black cherry fruits. Toasty vanillin oak then moves in overwhelming the back half. Some scorched earth and pepper elements also chime in. Velvety yet underlyingly sturdy tannins with a lingering charry oak and peppered earth aftertaste.
Drink over the next 2-3 years.
Alc. 15.1%

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- 93
- 92
2024 Harewood Estate Denmark Pinot Noir

Great Southern, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

A juicy quaffing Pinot.
Red to dark red core with black toned edges and a bright red hue. Aromas of dark cherry, strawberry and more subtle anise are trailed by some dried herb, earth and spicy cedar notes. Juicy dark cherry and strawberry fruits are delivered with impressive intensity over a background of anise, earth and subtlety toasted cedar. Polished tannins with a long fruit driven finish that’s quite moreish.
Drink over the next 3-4 years.
Alc. 14%
Other Reviews….
West Aussie Pinot has grown from a curiosity to a serious example of this great grape, which offers value, flavour and great drinkability. Denmark has established itself at the forefront of this movement. A garnet/pale crimson hue, this is quite a savoury style of Pinot and a most welcome one. We have notes of leather, undergrowth, mushrooms, red cherries and a touch of nutmeg oak. On the palate, we move more to the red cherry end of the spectrum. This is well crafted and neatly balanced, with good acidity and impressive length. Enjoy for the next six years. Drink 2025-2031.
92 Points
Ken Gargett – WinePilot.com

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- Reduced
Sullivans Cove Single Cask HH0004 American Oak Second Fill 24 Year Old Single Malt Australian Whisky (700ml) - 30th Anniversary Edition

Hobart, Tasmania, AUSTRALIA
Reduced from $2,500.00
$2299. 00
Bottle
$27588.00 Dozen

ABV: 52%

Note: Product has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured.

The Sullivans Cove HH0004 American Oak Second Fill 24 Year Old is a rare piece of Australian whisky history, drawn from one of the distillery’s earliest casks. Matured for nearly a quarter of a century in a second fill American oak barrel, it offers a remarkably refined profile where the gentle oak influence allows layers of tropical fruit, honeyed malt, and delicate spice to shine. With only a handful of bottles in existence, it is a once-in-a-lifetime expression from Tasmania’s most awarded distillery.

A well-aged Sullivan's Cove, filled into a cask in Oct 1999 and bottled in Jan 2024. 335 bottles produced.
One only from a private collection. 52% Alc./Vol

Delivery Information
- 97
- 96
- 97
2020 Soldera Case Basse Toscana Sangiovese IGT

Tuscany, ITALY
$1499. 00
Bottle
$17988.00 Dozen

ABV: 14%

Closure: Cork

The 2020 vintage of Soldera marks the second release overseen entirely by the Soldera family since the passing of Gianfranco Soldera, and it continues the estate’s unwavering commitment to purity, biodiversity, and meticulous detail. Sourced from the iconic Case Basse estate, ten hectares of southwest-facing Sangiovese in the heart of Montalcino, the wine reflects both the singular character of the site and the estate’s distinctive, non-interventionist approach. Spontaneous fermentation with indigenous yeasts, long maceration in Slavonian oak, and nearly four years of aging in large botti are all part of what gives Soldera its signature depth, energy, and transparency. No longer labeled Brunello, but every bit the benchmark.
Other Reviews....
Tasted over lunch, the Soldera Case Basse 2020 100% Sangiovese shows a softly textured profile with beautifully polymerized tannins that create a taut sounding board for notes of cassis, small berry fruit, violets and crushed stone. Made with spontaneous fermentation in oversized vats and aged carefully in the family cellars in surrounding quiet and darkness, this soulful wine remains true to the spirit of Sangiovese, defined by clarity and finesse. The 2020 vintage has an accessible, open-knit character that suits it well and clearly distinguishes it from the more austere 2019 and the super precise 2021. In this context, 2020 offers a softer, more delicate interlude between the two. Drink 2029-2055.
97 points
Monica Larner - Robert Parker's Wine Advocate
The most vivid crushed cherry gives way to rose pastille, sweet lavender and nuances of clove and exotic spice as the exuberant 2020 Toscana Sangiovese comes to life in the glass. It displays pure class on the palate. It’s silken and soothingly round with a pretty mix of ripe strawberry and blueberry that swirl throughout, as crisp mineral tones and a contrasting tinge of sour citrus add unparalleled depth. Incredibly complex yet juicy and spry, the 2020 leaves crunchy tannins that firm up the impossibly long finish without slowing its momentum. I don’t recall ever tasting a young Soldera that showed this much energy and verve. It’s already so pleasurable yet has the balance to mature beautifully over the coming decades. Drink 2027-2044.
97 points
Eric Guido - Vinous
Tasted from a 65-hectoliter cask, the 2020 Sangiovese is plush and fruity at this stage, although it’s starting to reveal its mineral underpinnings, with dark blackberry notes, graphite, and violets. Medium to full-bodied, it offers a velvety texture, with ripe and refined tannins, a good deal of meaty richness through the mid-palate, and a seamless structure. There’s both purity and refinement across each of the samples tasted. The 2020 showed a good deal of completeness already prior to bottling and I expect it will have a good deal of cellaring potential.
96-99 points
Audrey Frick - jebdunnuck.com

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- 98
- 93
- 95
2022 Thierry Allemand Cornas Chaillots (C)

Cornas, Northern Rhone, FRANCE
$620. 00
Bottle
$7440.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
The 2022 Cornas Les Chaillots from Thierry Allemand was crafted by his son Théo using the same method as his father: 100% whole bunches, two to three days of carbon maceration and punching down instead of pumping over. Evoking a pure, delicate and gourmand bouquet of violet, mulberries and dark berries, it's medium to full-bodied, dense and firm with a crystalline, pure texture and an energetic, tense mid-palate framed by somewhat stringy tannins, typical of whole bunches. Concluding with a long, ethereal and floral finish, this is a superb wine. Drink 2026-2040.
95 points
Yohan Castaing - Robert Parker's Wine Advocate
A fine-tuned, silky, refined and well-crafted Cornas from younger (under 40-year-old) vines and whole-cluster vinification. It expresses aromas of damson plums, dark cherries, warm spices and some wild herbs. It's medium-bodied with fine-grained tannins. Such delicacy to the dense core, with a silky, caressing feel and incredible purity, vitality and transparency. Very long, vibrant finish. Drink or hold.
98 points
Stuart Pigott - JamesSuckling.com
Coming from a mix of terroirs and slightly younger vines (which are not that young) brought up all in used barrels, the 2022 Cornas Chaillot offers up red, blue, and black fruits intermixed with graphite, crushed stone, violets, and pepper. Medium to full-bodied and gorgeously balanced on the palate, it shows a juicy, elegant, vibrant style with ultra-fine tannins, displaying remarkable precision and purity.
93-95 points
Jeb Dunnuck

Delivery Information
- 100
- 96
- 96
2022 Thierry Allemand Cornas Reynard (R)

Cornas, Northern Rhone, FRANCE
$680. 00
Bottle
$8160.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
The 2022 Cornas Reynard is one of the wines of the vintage in Cornas. Revealing a deeper, more complex bouquet than Les Chaillots, with aromas of dark wild berries, spices, violet, flowers and mulberries, it's medium to full-bodied, enrobing and elegant, layered and concentrated with a fleshy core of fruit, a tense, energetic mid-palate and more refined tannins that segue into a long, ethereal and violet-inflected finish. Pure and crystalline, this is a young classic in the making. Drink 2027-2042.
96 points
Yohan Castaing - Robert Parker's Wine Advocate
It's hard to wrap your head around how a red wine can have this enormous concentration and giant structure, yet be so refined and silky. Aromas of Damson plums, black raspberries and Amarena cherries exactly fill out the mouth-filling yet incredibly precise palate. Then comes the breathtaking finish that is as graceful as a great dancer who leaps effortlessly from one side of the stage to the other. From old vines in the Reynard site. 100% whole-cluster fermentation that starts as carbonic maceration, then a handful of punchdowns. Matured in large oak foudre casks. Drink or hold.
100 points
Stuart Pigott - JamesSuckling.com
Coming largely from the granite, south-facing soils of the Reynard lieu-dit and aged in used barrels, the 2022 Cornas Reynard reveals a beautiful array of red, blue, and black fruits, violets, spice, pepper, and orange zest. The class and purity here are something else, and it's medium to full-bodied, focused, and beautifully balanced, with fine tannins and remarkable elegance. This is a sensational Cornas in the making.
96-98 points
Jeb Dunnuck

Delivery Information
- 92
- 94
- Special Order Product – Delayed Dispatch
2024 Wellington & Wolfe Eylandt Off Dry Riesling

Tasmania, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 8%

Closure: Stelvin

A light, fruity off dry Riesling that has an electric feel to it.
Brilliant water like colour with a faint greenish tinge around the edges. Aromas of lime zest, red apple skin and orange blossom are followed by hints of honeysuckle and flinty mineral notes. Fruity red apple, lime and mandarin flavours have a racy feel across the light, electric palate. Crisp acidity with subtle honeysuckle and zingy mineral elements lingering through the long, elegant off dry finish.
Drink over the next 4-5 years.
Alc. 8%
Other Reviews….
I'm a sucker for an off-dry riesling. 'Breakfast wines' my German mates call them, with their modest alcohols and RS to get the day started. Lemon, lime, white peach and green apple all make an appearance here, with a sorbet-like intensity to its carry, a slick of mineral salts and stone, a scattering of dried herbs and a lovely balance between sweetness and acidity. Drink by 2035.
94 Points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 92
2024 Gill Estate Rivah Pinot Grigio

Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

A delicious Pinot Grigio that carries lovely textural shape across the palate.
Brilliant very pale straw colour with a watery hue. Aromas of pear, red apple and honeysuckle are followed by hints of quince and spice. Delicious red apple and pear fruits are delivered with plenty of intensity, carrying lovely textural shape across the palate. Traces of honeysuckle and musk lie underneath. Brisk acidity with a moreish finish.
Drink over the next year.
Alc. 13%

Delivery Information
- 95
- 95
- 97
2024 Hatch Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12%

Closure: Stelvin

Racy and mouth watering with superb intensity and drive.
Chris Hatcher, affectionately known as Hatch, has been a winemaker for almost 50 years including more than 35 years at Wolf Blass where he picked up numerous awards including the Jimmy Watson Trophy and three time IWSC international winemaker of the year. Having recently retired from the corporate winemaking scene Hatch has embarked on his own personal venture for which his first releases have received widespread critical acclaim.
Brilliant water like core with green toned edges. Intense lemon and lime scents are followed by some Granny Smith apple, chalky talc and mineral notes. Racy lime, lemon and green apple fruits are delivered with superb intensity and drive across the mouth watering palate. Infusions of fresh herbs and chalky mineral elements lie underneath. Crisp acidity finishing long and zippy.
Drink over the next 5-6 years.
Alc. 12%
Other Reviews…..
Clare Valley Riesling, here from the Watervale sub-region, is one of the great gems of the Aussie wine treasure chest. For me, while the Flaxman’s might have been lineball with last year’s release, this is surely a step-up. A must for the cellar. Pale gleaming lemon in colour, the nose offers us exquisite floral notes and citrus, especially grapefruit. Fragrant and elegant, we have spices, limes and hints of river stones. Such balance! A majestic Riesling. There is a riot of flavour and yet an arcade of elegance. We have a line of oyster shell acidity, while the wine really does have impeccable balance (worth mentioning twice) and superb length. A Riesling which will drink beautifully, ageing gracefully, over the next fifteen to twenty years. Love it. Given Chris Hatcher’s decades of experience in the Aussie wine industry and his contacts, I guess it is no surprise. Drink 2025-2045.
97 Points
Ken Gargett – WinePilot.com
A spicy, sleek, tightly wound riesling of intensity, inward concentration, true lime and pink grapefruit characters, a touch of floral lift. There's a lick of nutty savouriness underlying, too. So energetic, vigorous and frisky. It's classic stuff, done well, and with stuffing in the wine. Yes thanks. Drink by 2040.
95 Points
Mike Bennie – James Halliday’s Australian Wine Companion

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- 91
- Special Order Product – Delayed Dispatch
2024 Moppity Vineyards Lock & Key Chardonnay

Tumbarumba, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Stelvin

A fleshy textured, fruit driven Chardonnay.
Brilliant pale straw colour with a subtle greenish tinge around the edges and a watery hue. Nectarine and citrus aromas intermingle with melon and subtle dried honey notes. The fruit driven palate features peach and melon flavours over citrus and flashes of honeysuckle. Fleshy textured it finishes nicely rounded and fruity.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 92
2024 TarraWarra Estate Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

Fresh, elegant Yarra Valley Chardonnay.
Fermented and matured in 100% French oak puncheons, demi muid and barriques (10% new oak) for a period of 7 months. Brilliant pale straw colour with a faint tinge of green around the outskirts and a watery hue. Aromas of pear and nectarine are interwoven with hints of biscuity nougat, dried honey and a faint whiff of gun flint. Fresh nectarine and pear fruits are underpinned by citrusy acidity which lends an energetic feel. Biscuity nougat and flint elements also chime in. Finishes fresh and elegant.
Drink over the next 5-6 years.
Alc. 12.5%

Delivery Information
- 90
2023 Santa Cristina Toscana

Tuscany, ITALY
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A juicy, medium bodied Tuscan blend with a savoury finish.
An entry level blend from Antinori produced from Sangiovese, Merlot, Syrah and Petit Verdot. Deep black dark red core with a dark red hue. Ripe cherry and liquorice aromas are followed by some dried herb, tobacco and vanillin spice notes. Juicy cherry and red currant fruits decorate the medium bodied palate with notions of dried herbs, earth and spicy tobacco in the background. Slightly chewy tannins with a savoury conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Water Wheel Chardonnay

Bendigo, Victoria, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

Round and generous with a rich texture.
Barrel fermented in French oak puncheons and demi muid with extended lees contact. Brilliant pale straw colour with highlights of green around the edges and a watery hue. Aromas of ripe peach and nectarine mix with honeycomb, toasty oak and spicy nougat. Rich, fleshy textured ripe peach and melon fruits meld into a crème brulee, biscuit and vanilla spice background. Finishes generous and round with a dash of spice.
Drink over the next 2-3 years.
Alc. 13.5%

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Rooster Rojo Espadin Joven Mezcal (700ml)

Oaxaca, MEXICO
$109. 99
Bottle
$1319.88 Dozen

ABV: 43%

The Espadín variety is employed for the majority of mezcal production. The style here offers light smoke with undertones of fruit and a white pepper finish. 43% Alc./Vol.

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Bruichladdich Black Art 11.1 24 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$799. 00
Bottle
$9588.00 Dozen

ABV: 44.2%

Other reviews... So still pre-reopening juice (so Invergordon-Jim Beam Brands). Utterly love the blurb on the 'label' (well, the stencil), no stoopid AI could have ever written that true piece of post-modern literature. Colour: amber. Nose: it's on quince jelly, juicy sultanas, pinecones, a little talc, fond de taint, pollens, pink pepper and oregano, caraway, something syrah-y, pizza oil (I know that's not very romantic), tomato sauce, sage… An unusual construction that rather loses you, but it's full of (unlikely) charms. Mouth: I find this arrival weirdly spicy and woody. A lot of wood spices (oak, pine, fir), heavy spices, cumin and clove, lees, stalk… I know it's me but this is not my kind of concoction, not on the palate, even if brighter notes of oranges would then try to balance it all. Weird drink. Finish: long, bitter, sour and leafy. Almost some artisanal Italian bitter. Comments: I've always had troubles with the Black Arts. In the first place, I've never quite understood the idea behind them, but knowing that it's a highly successful line, I'll simply tip my hat to them and bow modestly before this modern art of doing bizarre mixtures. 84 points - whiskyfun.com

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Rooster Rojo 100% Agave Anejo Tequila (700ml)

Jalisco, MEXICO
$77. 99
Bottle
$935.88 Dozen

ABV: 38%

Made via cooking the piña with steam in autoclaves for 10 hours, the distillate is aged in oak for a minimum of one year in used bourbon barrels. Expect aromas and flavours of vanilla, coffee, a hint of tobacco, some spicy oak and brown sugar. 38% Alc./Vol.

Delivery Information
- 94
2021 Paracombe Cabernet Sauvignon

Adelaide Hills, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Rich, concentrated and solidly built with lush black fruits.
Dense pitch black heart with a very deep dark red black hue. Intense ripe blackcurrant aromas mix with liquorice, vanillin cedar, tobacco, earthy black olive and spicy dried herb notes. Rich, concentrated and solidly built, lush blackcurrant and liquorice fruits swamp the full bodied palate. Cigar box, earthy black olive and spicy bay leaf elements sit underneath. Firm, grainy tannins impart some grip across the robust yet ripe and fleshy finish.
Drink over the next 5-6 years.
Alc. 14.5%

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Rooster Rojo 100% Agave Blanco Tequila (700ml)

Jalisco, MEXICO
$75. 99
Bottle
$911.88 Dozen

ABV: 38%

The red rooster is a very special bird in Mexico - a sign of the sun, and a key part of the national identity. The brand of tequila that bears its name selects piñas aged 6-7 years. Only fruit with a residual sugar content of 24-27% is chosen. These piñas are then halved to preserve their sweetness and twice distilled in stainless steel pot stills. This ensures that the exceptional agave flavours and aromas are preserved. Their Blanco is said to taste softer and smoother than other examples because of a unique filtration process during which pure water is filtered through Mexican silver. The flavour is initially sweet with a subtle yet distinct peppery spice. 38% Alc./Vol.

Delivery Information
- 93
- 95
- Special Order Product – Delayed Dispatch
2022 Snake & Herring Corduroy Chardonnay

Margaret River, Western Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Amply concentrated and creamy textured.
Bright straw colour with highlights of green around the edges and a watery hue. Nectarine and lemon butter top notes are followed by biscuity oak, subtle bees wax and gun flint scents. On the palate nectarine, pear, grapefruit and bees wax flavours are delivered with plenty of concentration and carry a creamy textural feel. Notions of biscuity oak, nougat and gun flint sit underneath. Fresh acidity with a medium to long finish that’s nicely fleshed.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews….
Only dags and dads wear corduroy surely, but this wine is super classy. Fine, long and pure with gossamer-like acidity threaded through the lemon, lime and white nectarine flavours. It comes lightly spiced and lightly textured with some delicate leesy accents. Savoury, too, and mouth-watering with the right amount of tension to delight and even more pleasure to come in time. Drink by 2032.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 89
Rooster Rojo 100% Agave Reposado Tequila (700ml)

Jalisco, MEXICO
$69. 99
Bottle
$839.88 Dozen

ABV: 38%

Other reviews... Though aged for a mere two months, this Tequila sports a vibrant golden hue, a rich, butterscotch aroma and a weighty, moderately sweet palate redolent with vanilla and coconut, exiting with peppery prickle. 89 points - wineenthusiast.com

Delivery Information
- 95
Grand Marnier Triple Sec Liqueur (500ml)

Cognac, FRANCE
$59. 99
Bottle
$719.88 Dozen

ABV: 40%

Made with oranges and Cognac, Grand Marnier is a liqueur immortal and one of the world's best known curacaos. Aged in the cellars of Chateau de Bourg in Cognac and blended with fruit from the French West Indies, the company's entry level bottling has become a bar standard, combining the tantalizing fragrance of Seville oranges with the warm, intoxicating rush of extra-aged cognac in a 49/51 blend. Offering superb purity and definition with notes of mixed peel, orange cake and vanilla and a concentrate of citrus peel and mandarin flavours, what's also admirable about this timeless liqueur is its expert balance; the lively spirit backbone and the finish that winds up fresh, mildly tart and vibrant with lingering honeyed-citrus flavours.
If you want an even more indulgent experience, three super premium releases set the bar higher, introducing increasing proportions of (primarily) Grande Champagne Cognacs, sometimes boasting incredible age, adding further depth and complexity to an already remarkable liqueur. Whichever you choose, these expressions are best appreciated neat, on the rocks or in a snifter glass at room temperature. 40% Alc./Vol.
Other reviews... The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for delicious drinking. Satiny finish. 90-95 - wineenthusiast.com
Seasoned Casanovas also recommend Grand Marnier for a “Royal Romance”:
In shaker; one-fourth each of Passionfruit juice and Grand Marnier, half gin, shake well and serve.
Or try the popular B52:
1/3 Grand Marnier
1/3 Coffee liqueur
1/3 Irish cream liqueur
Pour delicately on a bar spoon the coffee liqueur, the Irish Cream then the GRAND MARNIER liqueur into a shooter glass. Serve without mixing.
The Charleston
1 shot of Cherry Brandy Liqueur (e.g. Cherry Heering)
1 shot of Grand Marnier
top up with lemonade and ice
Method: Pour the cherry brandy and the orange liqueur into a highball. Stir well, then fill a highball glass with ice cubes and pour the cocktail directly over them . There is no need to use a strainer in this instance. Top up with the chilled lemonade to taste, then serve.

Delivery Information
- 94
- 93
2022 Aramis The Bastion Shiraz

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Rich, voluptuous and weighty with a velvety yet robust tannin structure.
Impenetrable inky black colour with a very deep dark red black hue. Intense liquorice and ripe black cherry scents engulf the nostrils followed by some vanillin oak, whiffs of mocha and peppered earth notes. Rich voluptuous liquorice and ripe black cherry fruits saturate the weighty palate. Vanillin oak, fennel, mocha and peppered earth elements sit in the background. Velvety yet robust tannin structure concluding long, lavishly textured and sumptuous.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews……
The estate’s flagship Shiraz, from their own vineyards in McLaren Vale, this is impressive drinking. Deep magenta in colour, the wine reveals good intensity right from the kick-off. The aromas weave through notes of cloves, vegemite, dark chocolate, cold tea, dried herbs, mulberries and hints of a dusty road. A wine of real intensity, but one which is well balanced and with drive. The oak integration has been competently handled and there is a lingering finish. Enjoy this over the next ten to twelve years. Drink 2025-2037.
93 Points
Ken Gargett – WinePilot.com

Delivery Information
- 95
- 94
- Biodynamic
2023 Domaine Saint-Damien Gigondas Vieilles Vignes

Gigondas, Southern Rhone, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 15%

Closure: Cork

Outstanding power, energy and structure with a long, dynamically juicy finish.
Domaine Saint-Damien is run by Joel and Amie Saurel whose family has been tending vineyards for four generations, dating back to 1821. Until relatively recently they sold all of their grapes to negociants. In 1998 they brought on consulting winemaker Philippe Cambie and haven’t looked back. Of the estates 42 acres of vineyards, 30 acres are in Gigondas with vines that have an average age of 50 years.
A blend of 80% Grenache and 20% Syrah matured in large old foudres for a period of 12 months.
Dense midnight black dark red core with a bright red to dark red hue. Wafting out of the glass are intense dark raspberry, liquorice and black plum scents which are complimented by some black cherry, violet, provincial herb, scorched earth and pepper notes. Rich, concentrated and succulent yet showing remarkable freshness, the palate is drenched in a tidal wave of dark raspberry, liquorice and black cherry fruits which are framed by muscular tannins and vibrant acidity. Infusions of Provencial herbs, earthy incense and pepper extend across the back half. Possessing outstanding power, energy and structure, it finishes long and dynamically juicy.
Drink over the next 6-8 years.
Alc. 15%
Other Reviews……
The 2023 Gigondas Vieilles Vignes offers fabulous notes of black cherries, licorice, roasted garrigue, and peppery Provençal nuances. These all carry to a medium to full-bodied Gigondas offering ample mid-palate depth, sweet tannins, and a great finish.
94-96 Points
JebDunnuck.com

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The Macallan Colour Collection 18 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$599. 00
Bottle
$7188.00 Dozen

ABV: 43%

Launched in 2023, this is Macallan's celebration of the art of maturation, where the whisky's rich amber hue hints at the intricate dance between the spirit and the oak. Intended solely as a travel retail exclusive. 43% Alc./Vol.
Other reviews... Ex-seasoned sherry oak, not sure if it was full-maturation or some 'enhancement', not sure that even matters (good mood mode activated here). Colour: dark gold. Nose: once again, it is rather 'old-school Macallan' while we're no longer too worried that the palate might be too light and too unbalanced by the wood since this baby has been bottled at 43% ABV. The difference is enormous between 40 and 43, we all know that. We find the usual dried and fresh figs, the apricots, some dried pears (slices), some high-end apple compote, various raisins, plum pudding, treacle toffee, kumquats and bergamots, some Demerara sugar, caramel and fudge… Nutshell: all is well. Mouth: there's much more happening in this one, the oak doesn't quite get in the way and the fruits in all their forms have plenty of room to express themselves. Kumquats, raisins, tangerines, figs, jujubes, apples, then honey, maple syrup and chocolate, the latter becoming then a little bitter and drying, which comes from the oak I would suppose. No big deal, it's an excellent one. Also a little meatiness ala M**** (another 'M', a.k.a. the beast of Dufftown). Finish: still a little short and dry, but these peppered Seville oranges and these cloves do really work. Hints of honeysuckle. Comments: around 500-600€, apparently. No comments, except that to be honest, we would have preferred it to be a bit stronger, but it's still very good. 87 points - whiskyfun.com
...The nose opens with noble lacquered wood, lots of milk chocolate, carefully complemented by red berries and sour fruits. The signature sulfur content of The Macallan alcohols is felt. A little later, crusts of gray bread appear and the fruit palette is somewhat transformed: pineapples, dried bananas, peaches and orange peels become audible. The taste is similar to the nose in terms of wood, chocolate and sulfur, but there are more sherry tones here in the form of almonds, dried fruits, raisins, red grapes. Also present are floral honey and blood oranges. The finish is long, woody and chocolatey, with nuts and dried fruits. - whiskybase.com

Delivery Information
- Reduced
The Macallan Colour Collection 15 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $350.00
$275. 00
Bottle
$3300.00 Dozen

ABV: 43%

A celebration of The Macallan's natural colouring imparted by iconic sherry-seasoned casks, The Colour Collection 15 Year Old is a travel retail exclusive aged in sherry-seasoned casks. Crafted in collaboration with acclaimed designer, David Carson, the colours of the packaging emanate the deep amber hue of the whisky held within - a rich topaz that anticipates notes of toasted oak, orange and creamy vanilla. 43% Alc./Vol.

Delivery Information
- 95
2024 Felton Road Bannockburn Pinot Noir

Central Otago, NEW ZEALAND
$89. 99
Bottle
$1079.88 Dozen

ABV: 13.8%

Closure: Stelvin

Felton Road's vineyards are managed using organic and biodynamic viticulture, ensuring the highest quality fruit arrives at the winery. From there winemaking is intentionally hands off with gravity flow, wild yeasts, wild malo, and an avoidance of fining and filtration to help preserve the expression of its terroir. Felton Road farms four properties totalling 32 ha in the Bannockburn sub-region of Central Otago. The fruit for this wine is a blend of four vineyards; Cornish Point, Calvert, MacMuir and The Elms.
The 2024 Bannockburn Pinot Noir reflects a dry, steady growing season with cool March nights preserving freshness and precision. Handpicked fruit was gently destemmed (with 20% whole clusters) and traditionally fermented before maturing 13 months in French oak (20% new). Expect a wine of depth and vibrancy, balancing purity of fruit with fine tannin structure and impressive length.
Alc. 13.8%
Other Reviews....
Pure aromas of strawberries, orange peel, sandalwood and potpourri. It’s medium-bodied with firm yet fine tannins and a crisp and delicious finish. So attractive now, with just the right amount of tension at the end. From organically grown grapes. Drink or hold. Screw cap.
95 points
JamesSuckling.com

Delivery Information
- 92
2024 Cape Mentelle Marmaduke Chardonnay

Margaret River, Western Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.2%

Closure: Stelvin

A juicy, well fleshed, fruit driven Chardonnay.
Brilliant very pale straw colour with green tinged edges and a watery hue. Peach, tropical fruit and melon aromas are trailed by some spice end notes. Fleshy peach, tropical fruit and ripe melon flavours carry a nicely rounded feel across the mid weighted palate with some citrus and spice nuances in the background. Possessing good fruit intensity and fresh acidity it has a juicy finish.
Drink over the next 2-3 years.
Alc. 13.2%

Delivery Information
- 94
- 93
- Organic
2022 Inkwell Infidels Primitivo

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.4%

Closure: Stelvin

Plump and juicy with ripe plum and strawberry jam flavours.
Matured in French and American oak barrels. Dark red core with black shaded edges and a red to dark red hue. Pronounced black plum and strawberry jam aromas are followed by some liquorice, vanillin spice and cinnamon notes. Plump and juicy, the mid weighted palate is flush with ripe plum and strawberry jam flavours. Also chiming in are liquorice, vanilla and spicy cinnamon elements. Velvet smooth tannins with a fleshy finish.
Drink over the next 3-4 years.
Alc. 14.4%
Other Reviews…..
Inkwell make zinfandel and primitivo. Same, same, essentially. But the different blocks perform differently, so the nomenclature reflects that. This is genuinely reminiscent of Puglian primitivo, resplendent with dried fruits, currants, fig and date, blackberry, and hit heavily with spices, in an amaro and panforte register, anise to the fore, and underwritten by a dry, tarry earthiness. It’s opulent, in its way, but intensely savoury, too. Much more Puglia than California. And, of course, intrinsically McLaren Vale. Compelling. Drink by 2029.
93 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 96
2023 Farrside by Farr Pinot Noir

Geelong, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 14%

Closure: Cork

Planted in 2001 on a northeast-facing slope of dark volcanic soils over limestone, the Farrside vineyard produces a more structured and brooding style of Pinot Noir compared to its Sangreal counterpart. Hand-picked and wild-fermented, the fruit sees partial whole bunch inclusion before maturing in 50–60% new Allier oak.
The cooler conditions of 2023 delayed harvest by 10–12 days, adding freshness and poise to the wine’s muscular frame. Complex, savoury, and finely structured, Farrside balances intensity with elegance, delivering a wine of depth and longevity that will evolve beautifully in the cellar.
Alc. 14%
Other Reviews....
A superb release; svelte, complex, polished and effortless at once. It presents a wild array but it’s so seamless that it’s hard to tell where one nuance ends and another takes up. Nuts, peppers, strawberries and cherries, leaf matter and woodsmoke. It feels like Spring and Autumn in one. Tannin brings spice, mineral, fruit and flowers; the aftertaste remains juicy as it delivers savoury, earthen extras. It’s the detail in the satin that makes this wine feel so exquisite. Drink 2025-2032+.
96 points
Campbell Mattinson - The Wine Front
The evolution of this site and wine is complexing, gone are the days of words being used like bold, brash and muscular. Now two decades of releasing the wine, the description is fine, vibrate and ethereal. This wine has a retained nose for the moment, but the mouthfeel is almost jubilant in comparison. Even against the Sangreal, this feels plush and luxurious. A soft creamy and varietal ripeness, all swirling around to deliver lots of pleasure. It’s texturally generous and provides a nice counterpoint to the tight, edgy flavours of spice and pepper that is Farrside.
Ben Knight

Delivery Information
- 95
2023 Shiraz By Farr

Geelong, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 14%

Closure: Diam Cork

Planted in 1994, the original By Farr vineyard is the source of this Shiraz. Set on a north-facing slope with red volcanic soil over limestone and deep sandstone, it delivers fruit of concentration and poise. All grapes are hand-picked from VSP trellising, with a portion of whole bunches included to bring added spice and structure. In most vintages, 2–4% Viognier is co-fermented, depending on timing, adding aromatic lift and a subtle textural edge.
The 2023 was naturally fermented, spending 19 days on skins before pressing. Maturation followed in French oak for 18 months, 20% new, before bottling under vacuum. This careful process highlights the distinctive character of the vineyard and the meticulous attention to detail that defines the By Farr estate.
Alc. 14%
Other Reviews....
The wrap of savouriness around a core of sweet fruit, within a context of silk, is quite something. This is both a beautiful wine and a marvel. Red and black cherries, roasted meats, black pepper and graphite notes come gently infused with smoked cedar. There’s a high level of finesse to the tannin, and mouthwatering length. In every respect this is a top-flight release. Drink 2025-2033+.
95 points
Campbell Mattinson - The Wine Front
This is sensational. It’s everything that amazing Shiraz tastes like. I say that from a non “big Aussie” Shiraz viewpoint. How a wine from the Moorabool Valley tastes like something from the Northern Rhone escapes me. Salty, peppery, black olives, floral notes and barrel spice. It has a coolness to it, accentuated by the acid that makes you finish one sip and immediately go for another one. It’s hard not to be gluttonous when a wine tastes this good. It is a breathtaking example of cool climate Shiraz and words cannot express the delight that it delivers. I’m so happy drinking this wine.
Ben Knight

Delivery Information
- 95
2024 Viognier By Farr

Geelong, Victoria, AUSTRALIA
$110. 00
Bottle
$1320.00 Dozen

ABV: 13.5%

Closure: Diam Cork

Fruit is sourced from the original 1994 house block (friable red soil over limestone and sandstone) and a younger planting on red ironstone. Viognier is notoriously demanding in the vineyard, prone to horizontal growth, sunburn, and requiring ample water, so in recent years the fruit has been picked earlier to preserve natural acidity and finesse.
In the winery, grapes are foot-stomped and left on skins for several hours before pressing. Juice is transferred with all solids to barrel for natural fermentation, with gentle stirring in late autumn to initiate malolactic. The wine spends 11 months in barrel before racking, fining, filtration, and bottling.
Alc. 13.5%
Other Reviews....
By Farr Viognier is routinely an outstanding example of the viognier grape. It is again with this 2024 release.
This is a ripper. It’s characterful, it’s textural, it’s flavoursome and it’s beautifully persistent. Steel and mineral notes, cracked wheat, stonefruit, earth and roasted nuts. It’s one of those ‘one sip and you’re hooked’ wines. Exactly how it combines richness and finesse I’m not quite sure, but that it does. Drink 2025-2032.
95 points
Campbell Mattinson - The Wine Front
The ‘24 Viognier is an ultimate expression of oxidative winemaking, surrounded by bright acidity and savoury qualities. The wine has weight but think structure and refinement with a velvet touch. Year in year out, the Viognier by Farr blows the stereotypes of the variety to pieces, with it’s beautiful balance of peach, green ginger spice, chalk, flint and saline finish. Fast becoming another cult Farr wine.
Ben Knight

Delivery Information
- 94
- 90
2022 Guigal Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15%

Closure: Cork

A bold and juicy Cotes du Rhone that has a chewy mouth feel.

With an average annual production of around 4 million bottles, this wine is a model of consistency year in year out and one of Cotes du Rhone’s best buys. The 2022 vintage is a blend of 50% Syrah, 40% Grenache and 10% Mourvedre sourced from vines with an average age of 35 years. Maturation takes place in oak casks for a period of 18 months.
Dense black dark red colour with a deep dark red hue. Black raspberry and liquorice scents waft through the nostrils followed by some ripe black cherry, dried herb, earthy incense and pepper notes. Rich, concentrated and lush, the weighty palate is swamped with juicy black raspberry, black cherry and liquorice fruits. A ripe chewy tannin structure imparts a firm, robust mouth feel. Infusions of provincial herbs, scorched earth and pepper the undercard. Long opulently fruited finish.
Drink over the next 4-5 years.
Alc. 15%

Other Reviews….
The Cotes Du Rhone is smoking good, offering up blackberries, pepper, and garrigue in a round, supple, medium to full-bodied style. Based on 50% Syrah, 40% Grenache, and 10% Mourvèdre, partially aged in oak foudres, this impressive effort shows remarkable quality for the appellation.
90-92 points
JebDunnuck.com

Delivery Information
- ABV may vary
Archie Rose Fundamental Spirits True Cut Vodka (700ml)

Sydney, New South Wales, AUSTRALIA
$57. 99
Bottle
$695.88 Dozen

ABV: 37%

Part of Archie Rose's Fundamental Spirits range alongside Straight Dry Gin & Double Malt Whisky, this neutral vodka is cold-distilled from local wheat, reclaimed orange peel, local apple, native river mint, lemon myrtle and triple filtered water. It features subtle hints of wheat, apple skin and fresh orange zest. 37% Alc./Vol.
Other reviews... "an affordable simple high quality vodka good for cocktails in a modern household." - Archie Rose customer review

Delivery Information
- 93
Rhum J.M. Jardin Fruite Agricole Rum (700ml)

MARTINIQUE
$114. 99
Bottle
$1379.88 Dozen

ABV: 42%

The first in a series of three cocktail-focused special releases, aka, the "Atelier des Rhums" series. Each explores different flavour profiles achieved through various cask treatments and types. Made from sugarcane pressed within an hour of harvest, open tank fermented with French baker's yeast for 24 hours then aged for 2 years in lightly toasted French and American oak barrels; Jardin Fruité presents the antithesis of sugared-up modern rums, instead offering a fresh, elegant, medium-weight, dried fruit-forward style, with a hint of grassy cane reminding you that this is still agricole. It sips well on its own and makes an upgrade to any tropical punch or daiquiri variation, but the rum shines brightest in a spirit-forward stirred cocktail like an old-fashioned or Rum Manhattan, the balance of fruit and spice making for a robust and characterful drink. 42% Alc./Vol.
Other reviews... Bright citrus and fruit aromas lead to a mellow palate with wood, ripe fruit, and grassy undertones. Well-balanced and particularly appreciated for its fruity freshness; a solid choice for those exploring young Agricole rums. - RumX

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1993 Glendronach Single Cask No.5820 Pedro Ximenez Sherry Puncheon 29 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1199. 00
Bottle
$14388.00 Dozen

ABV: 52.4%

Featuring thick, dark tones of dried figs, prunes, apricots and dates, PX puncheon #5820 had an outturn of 678 bottles at 52.4% Alc./Vol. Non-chill filtered.
While Glendronach single cask whiskies haven't been explicitly discontinued, they have completely disappeared from the distillery's website. Currently the Australian market has only three lines allocated. It’s said that their rarity is due to limited output and growing demand. That situation is partly due to Glendronach's closure from 1996 to 2002 which impacted the availability of older stock. It would also explain the distillery’s recent re-focus on core range expressions that coincided with a packaging upgrade in 2024. Typically offering outturns of around 600 bottles per cask, the single barrel selections are famous for offering snapshots of a particular cask at a specific point in time, making each one unique.

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1993 Glendronach Single Cask No.4194 Oloroso Sherry Puncheon 28 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1099. 00
Bottle
$13188.00 Dozen

ABV: 52.8%

Described as "Luxurious and full-bodied", single cask #4194 reveals itself in flavours of leather and tobacco, intertwined with vibrant citrus zest; dried blueberries, roasted walnuts and raisins adding a beautiful sweetness. 669 bottles were drawn from a single Oloroso puncheon at 52.8% Alc./Vol. Non-chill filtered.
While Glendronach single cask whiskies haven't been explicitly discontinued, they have completely disappeared from the distillery's website. Currently the Australian market has only three lines allocated. It’s said that their rarity is due to limited output and growing demand. That situation is partly due to Glendronach's closure from 1996 to 2002 which impacted the availability of older stock. It would also explain the distillery’s recent re-focus on core range expressions that coincided with a packaging upgrade in 2024. Typically offering outturns of around 600 bottles per cask, the single barrel selections are famous for offering snapshots of a particular cask at a specific point in time, making each one unique.

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