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    Krug Grande Cuvee 173eme Edition Champagne
    Champagne, FRANCE
    $499. 00
    Bottle
    $5988.00 Dozen

    Since their inception in 1843, Krug Grande Cuvée has been their signature wine, and the most important wine they produce each year. Crafting Grande Cuvée only once a year, Krug now distinguish each release numerically, and provide great insight into the detailed composition via their Krug iD site. While these Edition wines are non-vintage, Krug prefers to call them multi-vintage given they use a large proportion of reserve wines in the blend, normally over 120 base wines spanning 10+ vintages. The 173eme Edition is a staggering blend of 150 wines from 13 vintages back to 2001, with the base wine hailing from the 2017 vintage. The varietal mix of the final blend is 44% Pinot Noir, 34% Chardonnay and 22% Pinot Meunier. Reserve wines make up 31% of the final blend.

    The NV Grande Cuvée 173ème Édition, based on the 2017 vintage, is every bit as exceptional as it was the last time I tasted it a few months ago. Beautifully textured, the 173ème offers a captivating mix of floral and tropical notes, with gorgeous richness and fabulous balance. Time in the glass softens the mid-palate nicely. Drink 2025-2045.
    95 Points
    Antonio Galloni – Vinous

    Revisiting Krug’s NV Grande Cuvée 173ème Édition, it continues to evolve at a glacial pace. As I’ve written before, the base of this edition is the 2017 harvest, which makes up 69% of the blend, and the wine was disgorged in early 2024 with a dosage of 4.5 grams per liter. It opens in the glass with aromas of lemon confit, pear and golden apple mingled with notes of freshly baked bread, buttered toast and a hint of nutmeg. On the palate, it is medium- to full-bodied, with a slightly darker-fruited profile than the 174ème Édition, underpinned by racy acids and animated by a pillowy mousse, before concluding with a long, citrus-inflected finish. It is already offering very attractive drinking. Drink 2027-2040.
    94+ Points
    Kristaps Karklins – Robert Parker’s The Wine Advocate

    Vibrant and rich, statuesque yet graceful, this lovely Champagne offers an expansive range of patisserie apple and pear fruit, grilled macadamia nut, lime and tangerine peel notes, with fragrant saffron, clove, espresso and mineral accents. A lithe, focused spine of lemony acidity and an underlying streak of salinity are enmeshed in the flavor profile, and the fine, satinlike mousse carries everything on the long, mouthwatering finish. Pinot Noir, Chardonnay and Meunier. Disgorged winter 2023–2024 (Krug ID 124003). Drink now through 2040.
    96 Points
    Wine Spectator

    • 94
    2024 Coriole Redstone Shiraz
    McLaren Vale, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 14.2%
    Closure: Stelvin

    A rich, juicy full bodied McLaren Vale Shiraz.

    Aged in French oak for 12 months. Dense inky black heart with a deep dark red black tinged hue. Elevated aromas of blackberry and liquorice mix with inky scorched earth, subtle vanillin cedar and blackpepper notes. Very juicy and rich, the full bodied palate is awash with lush blackberry and liquorice fruits which meld into a vanillin cedar, inky earth and pepper back drop. Ripe polished tannins carry a sturdy underbelly. Concludes long and succulent.
    Drink over the next 4-5 years.
    Alc. 14.2%

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    2017 Dom Perignon Champagne
    Champagne, FRANCE
    $425. 00
    Bottle
    $5100.00 Dozen

    Other Reviews….
    Dense and layered with dried apples and pears as well as candied lemons, grilled lemons and lemon meringue. It's full-bodied, rich, tangy and flavorful. March 2026 release. Tiny production. Smallest ever for Dom Pérignon. A blend of 61% chardonnay and 39% pinot noir. Dosage 4.5 g/L. Drink now.
    96 Points
    JamesSuckling.com

    The 2017 Dom Pérignon is just as stunning as it was last year, if not more so. What a wine! Lemon confit, marzipan, white flowers and chalk soar out of the glass. The 2017 is like a slightly more refined version of the 2002, another year in which the Chardonnays were quite opulent. In 2017, Chardonnay accounts for 61% of the blend, very high for Dom Pérignon. Over the last year, the 2017 has gained mid-palate creaminess and has just come together beautifully. Sadly, production is tiny, so much so that the 2017 is expected to be in the market for just a few months before the maison transitions to the 2018. Drink 2026-2057.
    98 Points
    Antonio Galloni – Vinous

    Of the two releases—the 2017 and the 2018—the 2017 Dom Pérignon is the deeper and more structurally endowed wine, unfurling from the glass with a complex bouquet of orange peel, dried apricot and burnt buttered toast, mingling with nuances of dried flowers, toasted hazelnut and cacao bean, all strongly singed with the house’s signature smoky reduction. On the palate, it is full-bodied and concentrated, with a rich core of fruit. Its darker, open-knit profile is animated by a pillowy mousse, vibrant acidity and attractively bitter, structuring phenolics that assert themselves on a long, resonant finish. This is a superb achievement for a vintage that required uncompromising selection, as acetic rot began to intrude upon the Pinot Noir grapes despite otherwise favorable conditions until mid-August. The fact that it represents the smallest Dom Pérignon release by volume should not mislead readers into complacency; indeed, I would much sooner own several bottles of the 2017 than divide my allocation with the 2018. A blend of 61% Chardonnay and 39% Pinot Noir, it was disgorged in March 2024 with a dosage of five grams per liter and will offer considerable complexity and generosity out of the gates. Drink 2026-2041.
    95+ Points
    Kristaps Karklins – Robert Parker’s The Wine Advocate

    • 93
    2024 Chrismont La Zona Nebbiolo
    King Valley, Victoria, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13%
    Closure: Stelvin

    Juicy red fruits with lively acidity, mildly chalky tannins and a savoury finish that displays a dash of spice.

    Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant aromatics of red raspberry, red liquorice and rose petals blossom out of the glass trailed by some fresh herb and earthy tobacco like notes. Delicious raspberry, red liquorice and red cherry fruits line the elegant mid weighted palate. Juicy feel with tobacco, earth and fresh herb elements lying underneath. Lively acidity and mildly chalky tannins with a savoury red fruited finish that displays a dash of spice.
    Drink over the next 4-5 years.
    Alc. 13%

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    • Special Order Product – Delayed Dispatch
    2024 Umani Ronchi Podere Montepulciano d'Abruzzo
    Abruzzo, ITALY
    $23. 99
    Bottle
    $287.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13%
    Closure: Stelvin

    Richly fruited with chewy tannins and a fresh, savoury finish.

    Midnight black core with a dark red black tinged hue. Lifted dark to black cherry and liquorice aromas mix with dried herb, scorched earth and subtle spicy cinnamon notes. Richly fruited with a juicy feel, chewy tannins back a flavour profile of dark to black cherries, liquorice, earth, dried herbs and spice. Mid weighted it finishes with ample freshness and a savoury aftertaste.
    Drink over the next 3-4 years.
    Alc. 13%

    Other Reviews….
    Fresh and fruity, with clean black and red berries, together with hints of plum skin and herbs. Medium body with lightly firm tannins and a medium finish. A good, everyday red. Drink now.
    91 Points
    JamesSuckling.com

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    • Special Order Product – Delayed Dispatch
    • Organic
    2025 Windowrie Sakura Organic Sauvignon Blanc
    Central Ranges, NSW, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now (2026)
    ABV: 12%
    Closure: Stelvin

    Juicy tropical fruit and melon flavours with crisp acidity and a fruity mid length finish.

    Brilliant water like colour with a faint tinge of green around the edges. Pronounced passionfruit and melon scents are trailed by lime and delicate herbaceous notes. Juicy tropical fruits and melon flavours overlay a lime and green apple back drop. Crisp acidity with a fruity mid length finish.
    Drink now.
    Alc. 12%

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    2025 Rising Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.2%
    Closure: Stelvin

    A savoury red to dark fruited Yarra Valley Pinot that carries a supple feel.

    Red to dark red colour with black toned edges and a red tinged hue. Amplified scents of violet, dark cherry and strawberry enchant the olfactory senses with some anise, dried herb, forest floor and spice notes also evident. Delicious red to dark cherry and strawberry fruits flow across the palate with a supple feel. Also chiming in are subtle rhubarb, spicy dried herb and forest floor characters. Polished tannins with ample power to the savoury finish.
    Drink over the next 4-5 years.
    Alc. 13.2%

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    2021 Patrick of Coonawarra Home Block Cabernet Sauvignon
    Coonawarra, South Australia, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 13.8%
    Closure: Stelvin

    Rich, concentrated and fleshy textured with a long, deeply fruited conclusion.

    Matured for 2 years in a combination of French and American oak. Impenetrable inky black heart with a very deep dark red black hue. Intense aromas of blackcurrant and dark chocolate flood the olfactory senses with some mulberry, vanillin cedar, earth and subtle mint notes ensuing. Rich, concentrated and fleshy textured, the medium bodied palate has generous layers of black currant, dark cherry and dark chocolate flowing across it. Sitting in the background are spicy vanillin cedar, subtle earthy mocha and delicate tobacco elements. Fine grained tannins with a long, deeply fruited conclusion.
    Drink over the next 6-8 years.
    Alc. 13.8%

    Other Reviews….
    Sourced from 60-year-old vines. Two years in oak, followed by three years resting in the cool of their cellars. A pretty iteration of the Home Block this vintage, with lavender and blackberry buds, dried blueberries and dark cherries. The spice threads come from black soils, tree bark and fine-grained oak. There is a hazelnut cream delicacy on the mid-palate. It's youthful and deftly stitched. Drink by 2035.
    95 Points
    Shanteh Wale - James Halliday’s Australian Wine Companion

    Vedrenne Liqueur de Noix de Coco (Coconut) Liqueur (700ml)
    Burgundy, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 20%

    An indulgent and delicately sweet liqueur that captures the smoothness and tropical exuberance of coconut - perfect for blending into frozen Piña Coladas or Daiquiris, shaking with pineapple juice and bitters, drizzling over ice cream, or pouring into coffee for an island-style nightcap. 20% Alc./Vol.

    Notes from the producers... Scent : Delicate notes of fresh coconut. Taste : Intense and fresh flavor of coconut flesh.

    Vedrenne Liqueur D'Amaretto (700ml)
    Burgundy, FRANCE
    $56. 99
    Bottle
    $683.88 Dozen
    ABV: 25%

    While many Amarettos derive their nutty marzipan-like flavour solely from apricot kernels or peach stones, Vedrenne's expression is obtained from the Prunus Amydgalus almond tree. A staple in the kitchen, adding depth and warmth to a variety of baked goods and desserts, it is famously used to soak ladyfingers in tiramisu and is an excellent addition to biscotti, fruitcakes, and chocolate glazes. When it comes to cocktails, Amaretto is a star ingredient in classics like the Amaretto Sour (mixed with lemon juice and bourbon) and can be added to the Italian variation of an Irish coffee. 25% Alc./Vol.

    Notes from the producers... Scent : Roasted bitter almonds. Taste : Classical elegance with a nice bitter almond finish.

    Vedrenne Liqueur de Bergamote (Bergamot) Liqueur (700ml)
    Burgundy, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 20%

    Crafted from the peels of the bergamot orange - the same fruit that gives Earl Grey tea its distinct flavour - this aromatic French liqueur captures floral citrus oil notes paired with a soft sweetness. Perfect for elevating Earl Grey cocktails or spritzes, alternatively use it to elevate a classic gin and tonic, or let loose with experimentation in almost any gin based cocktail! 20% Alc./Vol.

    Vedrenne Liqueur de Mandarine (Tangerine) Liqueur (700ml)
    Burgundy, FRANCE
    $56. 99
    Bottle
    $683.88 Dozen
    ABV: 25%

    If you're looking for a novel citrus twist in your cocktails, substitute triple sec for Vedrenne's mandarin liqueur to make a "Mandarin Margarita" or an "Italian Margarita". It also provides a great twist on classics like the Cosmopolitan, Sidecar, or Lemon Drop. 25% Alc./Vol.

    Notes from the producers... Tangerine peel. Taste : Round and intense with good length on the palate. Good acidity with slightly bitter notes of zest.

    Vedrenne Liqueur de Mangue (Mango) Liqueur (700ml)
    Burgundy, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 18%

    Mango liqueurs have an affinity with rum, and surprisingly, mezcal. The 'MMM' Mezcal Mango Margarita is one contemporary cocktail favourite, with Mango Coladas another popular choice for mixologists. 18% Alc./Vol.

    Notes from the producers... Scent : Very aromatic and exotic, like a freshly cut mango. Taste : Fruity and exotic with superb length.

    Vedrenne Liqueur de Banane (Banana) Liqueur (700ml)
    Burgundy, FRANCE
    $56. 99
    Bottle
    $683.88 Dozen
    ABV: 25%

    Vedrenne's banana liqueur is made with a combination of banana distillate and banana juice. The base spirit is produced from sun-dried bananas via a Charentais still, steam-heated at a low temperature to ensure the fruit's full aromatics are preserved. Its flavour blends particulalry well with rum, while popular cocktails include the Banana Daiquiri, Banana Boulevardier and the Dirty Banana. In cooking, add a splash to your pan when caramelising bananas (alongside rum and butter) for an ultra-rich sauce. You can also drizzle it over vanilla ice cream, or stir it into banana bread batter before baking. 25% Alc./Vol.

    Notes from the producers... Scent: Voluptuous note of flambeed banana. Taste: Intense and fragrant with a hint of vanilla.

    Vedrenne Liqueur de Violette (Violet) Liqueur (700ml)
    Burgundy, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 18%

    Not to be confused with 'Parfait Amour', which looks similar but offers a more citrusy and vanilla-heavy profile, Crème de Violette is, as the name suggests, more floral, a consequence of its primary ingredient being violet flowers. It's most famous as a core ingredient in the classic Aviation cocktail, where it provides a subtle floral note and signature sky-blue or lavender colour. 18% Alc./Vol.

    Vedrenne Liqueur de Cacao Blanc (White Cocoa) Liqueur (700ml)
    Burgundy, FRANCE
    $56. 99
    Bottle
    $683.88 Dozen
    ABV: 25%

    Crème de Cacao is manufactured by maceration or percolation of cacao (cocoa) beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. Bartender's often prefer the clear version (as opposed to the brown) because it adds a chocolate flavour without discolouring the drink (think white Brandy Alexanders, Grasshoppers and Chocolate Negronis). 25% Alc./Vol.

    Notes from the producers... Scent : Pure, fragrant, warm notes of lightly roasted cocoa beans. Taste : Elegant, flavourful, round, sweet notes of dark cocoa.

    • Hot Item
    • Reduced
    Ron Santiago De Cuba Carta Blanca Rum (700ml)
    CUBA
    Reduced from $69.99
    $44. 99
    Bottle
    $539.88 Dozen
    ABV: 38%

    Until now, the Cuban rum category in Australia has been limited to Havana Club. Santiago de Cuba breaks the drought with three new lines. Named after the city of Santiago and boasting over 160 years of distilling experience, Cuba Ron's rum making tradition is unrivalled on the island. Their portfolio starts with the Carta Blanca, a three year old spirit intended primarily as a mixer, offering a balance of a light sweetness with a dry finish. 38% Alc./Vol.

    Other reviews... A typically characterful Cuban light rum with pleasing grassy, vanilla and leathery notes. 4.5 stars - diffordsguide.com

    ...Despite the plus points to this rum I still feel that overall it is all just a little bit to light and to clean.  The only real evidence of “rum” comes in the finish which is slightly leathery with a note of tobacco.  I really enjoy more fruity white rums such as Chairman’s Reserve White Label and Appleton Special. This is probably handy for a bartender needing a more easy going rum. From my perspective though it is very average. 2 Stars - thefatrumpirate.com

    Try it in a Daiquiri:

    DESCRIPTION: Cuba is seen as the home of many classic cocktails and none are more famous than the Daiquiri - best made with Ron Santiago de Cuba Carta Blanca!

    INGREDIENTS:

    60ml Ron Santiago de Cuba Carta Blanca
    30ml lime juice
    30ml sugar syrup

    METHOD: In a shaker add in all of the ingredients and then fill with as much ice as possible. Shake until shaker has chilled.

    • Hot Item
    • Reduced
    Ron Santiago De Cuba 11 Year Old Anejo Rum (700ml)
    CUBA
    Reduced from $124.99
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 40%

    A big age statement for Cuban Rum, Ron Santiago's Extra Añejo 11 year old blends the sweetness of sugarcane molasses grown in the Oriente province in the South East of the island with the skillful touch of the Maestros del Ron Cubano. Aged in white oak, there's a nice balance of mature notes including estery tropical fruits, coconut, delicate vanilla and almond, with the sweetness perfectly balanced by moderate spices. 40% Alc./Vol.

    Other reviews... If you are looking to explore the “lighter” side of rum. I would recommend this as a sipper. It’s quite easy going but at the same time has enough going on to remain interesting. The balance of this rum is really good... Sure this works great in things like an Old Fashioned but I think its best enjoyed on its own. 4 stars - the fatrumpirate.com

    Try it in a Cuban Crown:

    DESCRIPTION: This organic twist on the Daiquiri uses honey to balance the sharp lime with a hint of salt to season. This provides a cocktail with lasting depth. 

    INGREDIENTS: 
    60ml Ron Santiago de Cuba Extra Añejo 11 years old 
    45ml salted honey syrup (2:1) 
    20ml lime juice 

    METHOD: To make the salted honey syrup combine 2 parts honey to one-part warm water and add a pinch of salt. Stir until well combined. Then shake all of the ingredients over ice and strain into a chilled coupette glass.

    • Hot Item
    • Reduced
    Ron Santiago De Cuba 8 Year Old Anejo Rum (700ml)
    CUBA
    Reduced from $79.99
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 40%

    Every bottle of Ron Santiago de Cuba is certified by the DOP (Denominación de Origen Protegida) meaning production, bottling and 100% of the sugarcane is from Cuba. It also means the minimum age of any liquid found in the Anejo is 8 years old, with older material included. This lighter styled Cuban classic is made for mixing, but equally enjoyable over ice where you'll savour its aged notes of honey, vanilla and coffee. 40% Alc./Vol.

    Other reviews... Dry oak tannins, cinnamon and peppery spice are mellowed by toffee, sugar cane and honey sweetness with vanilla with cacao and citrusy passionfruit. 4.5 stars - diffordsguide.com

    Try it in a Spritz:

    INGREDIENTS: 
    50ml Ron Santiago de Cuba Añejo 8 years old 
    20ml fresh squeezed lime juice 
    40ml salted honey syrup

    METHOD: Fill with ice and top with soda. Garnish with a squeezed half lime. *Make the honey syrup: Mix equal parts hot water and honey. Add a pinch of salt, stir until combined. Let cool.

    Vedrenne Liqueur de Menthe Verte (Green Mint) Liqueur (700ml)
    Burgundy, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 18%

    The highly aromatic and menthol-rich Menthe Mitcham variety of peppermint is used for this emerald green liqueur. It makes a premium base for cocktails like Grasshoppers and Mint Smashes. 18% Alc./Vol.

    Notes from the producers... Scent : Very fresh, powerful mint with a hint of chlorophyll. Taste : Authentic freshly-cut mint flavour with a peppery finish.

    Vedrenne Creme de Chataigne (Chestnut) Liqueur (700ml)
    Burgundy, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 18%

    Made from an infusion of Cantal chestnuts - a cooperative with a collection of more than 20 historic chestnuts. Included in this liqueur are the rich Savoye, Verdale and Paquette varieties. It makes a versatile ingredient that adds a warm, nutty, and slightly smoky profile to both drinks and desserts, pairing perfectly with coffee and dark spirits. Add a splash to vodka, espresso and coffee liqueur for an elevated, nutty caffeine kick. 18% Alc./Vol.

    Notes from the producers... Scent : Chestnuts with lightly roasted notes of vanilla. Taste : Round, flavourful vanilla-marron iced.

    Vedrenne Liqueur de Caramela (Caramel) Liqueur (700ml)
    Burgundy, FRANCE
    $46. 99
    Bottle
    $563.88 Dozen
    ABV: 15%

    Vedrenne's caramel liqueur can be enjoyed straight over ice, used to spike hot beverages like coffee and hot chocolate, or incorporated into decadent dessert recipes like boozy milkshakes, tiramisu and ice cream. Use it as a key ingredient in cocktails like the Gingerbread Old Fashioned, the Caramel Manhattan, the Toffee Apple and the Buttercup. 15% Alc./Vol.

    Notes from the producers... Color: Clear, bright amber. Scent : Lovely hints of vanilla, sweet almonds and brown sugar. Taste : Smooth, generous, balanced with a woody vanilla finish.

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    2025 Hoddles Creek Estate Chardonnay
    Yarra Valley, Victoria, AUSTRALIA
    $23. 99
    Bottle
    $287.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.2%
    Closure: Stelvin

    Intensely flavoured and generously shaped with a long fresh, enveloping finish.

    Brilliant pale straw colour with green highlighted edges and a watery hue. Refined yet pronounced aromas of white peach, nectarine and dried honey sail through the olfactory senses mixing with some biscuity nougat, faint cashew and gentle spice notes along the way. Mid weighted, the palate displays impressive textural flesh and intensity with generous pear, white peach and nectarine fruits seamlessly integrated with a dried honey, citrusy nougat, biscuity oak, cashew and subtle mineral back drop. Fresh acidity provides wonderful freshness across the long enveloping yet harmonious finish.
    Drink over the next 4-5 years.
    Alc. 13.2%

    Other Reviews...
    It smells of pears and oyster shells; it tastes of nectarines, grapefruit, cedar-spice and mineral; it finishes with such an emphatic burst of fruit that its quality feels instantly upgraded. How or why this wine is only $26 I do not know. This release will need a bit of time in the bottle to eally blossom but the power, structure, length and indeed X-factor place it in rare air once again. Drink 2028-2035+.
    94 points
    Campbell Mattinson – The Wine Front

    • 91
    • Special Order Product – Delayed Dispatch
    • Organic
    • Biodynamic
    2024 Gergenti Grillo Sicilia
    Sicily, ITALY
    $27. 99
    Bottle
    $335.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.5%
    Closure: Synthetic Cork

    A dry, refreshing Grillo with plenty of zest and salinity.

    Bright straw colour with a watery hue. Pear, red apple skin and lime aromas intermix with Mediterranean herb and saline like notes. Pear and red apple fruits are underscored by zingy, saline laced acidity with some fresh Mediterranean herb infusions and lime also chiming in. Finishes dry and refreshing with plenty of zest and salinity.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 95
    2022 Tait Basket Pressed Old Vines Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 15.5%
    Closure: Stelvin

    Incredibly rich, dense and concentrated with a long, thick, weighty finish.

    Impenetrable inky black heart with an equally deep dark red black hue. Decadently scented, the nose offers up potent scents of dark plum, liquorice and mocha followed by vanillin oak, subtle earthy dark chocolate and spice notes. Incredibly rich, dense and concentrated, the palate is saturated in a tidal wave of dark plum, liquorice and dark chocolate fruits backed by a firm yet integrated tannin structure. Vanillin oak, earthy mocha and spice elements also chime in. Lavish and opulently textured, it finishes long, thick and weighty.
    Drink over the next 5-6 years.
    Alc. 15.5%

    • 94
    • Special Order Product – Delayed Dispatch
    • Biodynamic
    2021 Domaine de la Mordoree La Reine des Bois Lirac
    Lirac, Southern Rhone, FRANCE
    $89. 99
    Bottle
    $1079.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Diam Cork

    Rich, lush dark to black fruit with an underlying freshness, chewy tannins and a relatively refined finish.

    A blend of Grenache, Syrah and Mourvedre. Dense midnight black dark red colour with a dark red hue. Intoxicating aromas of black raspberry, black cherry and liquorice engulf the nostrils followed by some herbs du Provence, scorched earth and pepper notes. Rich, lush dark to black raspberry and liquorice fruits flow seamlessly across the palate with scorched earth, herbs du Provence and peppered meats forming the back drop. Good underlying freshness with solidly built tannins lending a chewy feel. The generous yet relatively refined finish showing good tension.
    Drink over the next 5-6 years.
    Alc. 14.5%

    • 91
    • Special Order Product – Delayed Dispatch
    2024 Terre Forti Sangiovese
    ITALY
    $19. 99
    Bottle
    $239.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.5%
    Closure: Stelvin

    Juicy and plump with morello cherry and plum fruits backed by mildly chewy tannins.

    Dark red core with black shaded edges and a dark red hue. Dark cherry and ripe plum scents greet the nostrils with some liquorice, earth, dried herb and vanillin spice notes also evident. Juicy morello cherry and plum fruits carry a plump mouth feel with vanillin spice, earthy incense and dried herb characters sitting in the background. Mildly chewy tannins with a fruity, mid length conclusion.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 92
    2025 Chrismont Pinot Grigio
    $24. 99
    Bottle
    $299.88 Dozen

    Well rounded yet refreshing with delicious pear and green to red apple fruits.

    Brilliant water like colour with a faint greenish tinge around the outskirts. Pear and red apple scents jump out of the glass trailed by some musk, quince and spice notes. Delicious pear and green to red apple fruits have a slippery textural feel with notions of musk and spicy quince the undercard. Brisk acidity with a well rounded yet refreshing finish.
    Drink over the next year.

    Alc. 12.5%

    • 96
    • Hot Item
    • 96
    2025 Bannockburn Chardonnay
    Geelong, Victoria, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.5%
    Closure: Stelvin

    Rich, concentrated and texturally enveloping yet energetic and fresh.

    Sourced from Bannockburn estate vineyards spanning plantings from 1976 to 2016, this Chardonnay draws on diverse sites including Olive Tree Hill, Winery Block, Stuart Block, Grigsby and Kelly Lane, with clonal material P58, Bernard 76, 95 and 96.
    The fruit was pressed as whole bunches and fermented naturally in a mixture of French hogsheads and puncheons (25% new). This year, 70% of the blend went through malolactic fermentation, and the wine spent 10 months maturing on lees with no stirring.
    Brilliant pale straw colour with straw green highlighted edges and a watery hue. Nosing offers up a complex aromatic profile of yellow peach, nectarine and honeycomb followed by some bees wax, crème brulee, roasted almond and spice notes. Rich, concentrated and textural, mouth filling flavours of yellow peach, nectarine, honeycomb and crème brulee engulf the palate. Cashew, citrusy nougat and gentle spice elements extend across the back half. Energetic and fresh, it displays excellent power with the long, enveloping finish carrying a creamy feel.
    Drink over the next 5-6 years.
    Alc. 13.5%

    Other Reviews….
    There are yellow stone fruits characters here, and an array of sweet spice notes, but it’s the flesh, the rush and the juice of grapefruit and ripe pear flavours that both dominate and seduce. This wine really does make you dive quickly in for more. There’s a subtle smokiness, some tonic and mineral-like notes, and an especially noticeable (extra) linger to the finish. This is one of those wines where the acidity itself feels flushed with flavour. The aftertaste then adds some pebble-stone characters, just because it can. What a wine. Drink 2026-2034+
    96 Points
    Campbell Mattinson – The Wine Front

    • 95
    2018 Reillys Dry Land Shiraz
    Clare Valley, South Australia, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 15.5%
    Closure: Stelvin

    A hefty, power packed Clare Shiraz with a robust tannin structure.

    Fruit was sourced from the Home Block in Leasingham which was planted in 1919 with maturation taking place in a mix of French and American oak for a period of two years.
    Impenetrable inky black heart with a very deep dark red black hue. Heady black cherry and liquorice scents are complimented by vanillin oak, scorched earth, leather and peppered fennel notes. Rich, dense and power packed, the hefty palate boasts substantial weight and concentration with lush black cherry and liquorice fruits to the fore. Spicy vanillin oak, scorched earth and peppered fennel characters are largely absorbed by the lavish layers of fruit. Robust tannin structure concluding long, chewy and decadent.
    Drink over the next 2-3 years.
    Alc. 15.5%

    • 94
    • 95
    2025 Dune Tirari
    McLaren Vale, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13%
    Closure: Stelvin

    A juicy blue to dark fruited blend with slightly sinewy tannins and a long, elegant finish.

    A blend of 45% Negramaro, 30% Touriga Nacional and 25% Mataro matured for 12 months in seasoned French oak hogsheads. Deep dark red black colour with a dark red hue. A fragrant mix of liquorice, dark to black cherry and blueberry scents sail through the nostrils. Subtle dried herb, earthy incense and vanillin spices are also evident. Juicy dark cherry, liquorice, plum and blueberry fruits flood the mid weighted palate with earthy incense infusions, fresh herbs and gentle spice the undercard. Fresh with fine, slightly sinewy tannins, it finishes long and elegant with lashings of blue to dark fruit.
    Drink over the next 4-5 years.
    Alc. 13%

    Other Reviews….
    The Lloyd brothers do savoury, light- to mid-weight reds ridiculously well. Here, three varieties with no historical connection – negroamaro, mataro and touriga in roughly equal proportions – picked and fermented together; old oak for six months. It’s a Dune staple, and this is my favourite thus far. Sour black cherry, tapenade, chinotto/sarsaparilla, wild red fruits and bitter herbs, cinchona, ground cassia, black pepper and brown cardamom. It’s floral, too, in a reserved way. Pressed violets and iris. And there’s a maritime quality, iodine, kelp, surf-lashed rocks. It’s got authoritative, natural tannin, carrying the refined, sinewy, just-medium-weight fruit. Like many wines here, there’s an Italian accent, or for me at least. Such a smart offering, such a good food wine, and such stupidly good value. Drink by 2029.
    95 Points
    Marcus Ellis - James Halliday’s Australian Wine Companion

    • 96
    2024 Torbreck Harris Vineyard Grenache
    Barossa Valley, South Australia, AUSTRALIA
    $42. 99
    Bottle
    $515.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 15%
    Closure: Cork

    Rich, concentrated and voluptuous with a textural flow of liquid silk.

    This single site Grenache comes from the Harris Vineyard located in Marananga on the western ridge of the Barossa Valley. Grown as bush vines in iron stone rich brown loam and clay soils it sees 18 months maturation in 2400 litre Frenck oak foudre.
    Deep dark red core with black toned edges and a dark red hue. Dark raspberry, ripe cherry and liquorice aromas waft through the nostrils trailed by some vanillin spice, earth and subtle peppered fennel notes. Rich, concentrated and voluptuous, silky smooth flavours of dark raspberry, liquorice and dark cherry power across the palate. Vanillin spice, earth, subtle fennel and pepper characters lurk in the background. Velvety tannins finishing exceptionally long, opulent and seductive.
    Drink over the next 5-6 years.
    Alc. 15%

    • 93
    2025 La Vieille Ferme Rose
    FRANCE
    $18. 99
    Bottle
    $227.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.5%
    Closure: Stelvin

    A delicious entry level Rose that carries nice mid palate shape and a brisk feel across the lengthy finish.

    Made from a blend of Cinsault, Grenache and Syrah. Pale salmon pink tinged colour. Delightful raspberry, strawberry and pomegranate scents flood the nostrils with some musk and subtle wet stone notes also chiming in. Delicious raspberry, pomegranate and musk flavours carry nice mid palate shape with lively acidity imparting a brisk feel across the back half. Lingering across the lengthy finish are some stony mineral elements.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 92
    • 94
    2025 Pacha Mama Pinot Gris
    King Valley, Victoria, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 1 Years (2026-2027)
    ABV: 12.6%
    Closure: Stelvin

    A spicy, nicely shaped Pinot Gris.

    Brilliant very pale straw colour with a subtle greenish tinge around the edges and a watery hue. Lifted aromas of pear and red apple skin are followed by hints of lime, wet slate and ginger. Delicious pear and red apple fruits carry nice shape across the palate underscored by refreshing acidity. Subtle quince, ginger and wet slate elements sit in the background. Spicy well fleshed finish.
    Drink over the next year.
    Alc. 12.6%

    Other Reviews…..
    Excellent vintage conditions – warm days, cool nights – in the King Valley have produced a well-balanced, silky gris blessed with an almost effortless ease of delivery. Arrives in fresh, lifted scents of honeysuckle, melon, apple, pear and ginger root. Offers a smooth, rolling texture and bright acidity, with flavours running from apple and pear through to some spiced-up, tangy citrus. Earthy ginger and hints of musk stick to close. Drink by 2030.
    94 Points
    Jeni Port - James Halliday’s Australian Wine Companion

    • 93
    2023 Joseph Cattin Riesling
    Alsace, FRANCE
    $33. 99
    Bottle
    $407.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 13%
    Closure: Stelvin

    Pear, lime and Jonathan apple fruits show good textural fullness with some oily toast and mineral elements lingering across the finish.

    Bright straw colour with a watery hue. Ripe pear, Jonathan apple and honeysuckle aromas emerge from the glass followed by some subtle oily toast like notes and spice. Pear, lime and Jonathan apple fruits show good textural fullness across the palate with notions of quince, toast and spice unfurling across the back half. Brisk underlying acidity with some oily toast and mineral elements lingering across the finish.
    Drink over the next 1-2 years.
    Alc. 13%

    • 93
    • 93
    • Special Order Product – Delayed Dispatch
    • Biodynamic
    2021 Domaine de la Mordoree La Dame Rousse Lirac
    Lirac, Southern Rhone, FRANCE
    $62. 99
    Bottle
    $755.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Diam Cork

    A mid weighted, finely detailed Lirac with an elegant conclusion of ample freshness.

    A blend of Grenache and Syrah. Very deep dark red black tinged colour with a dark red hue. A fragrant mix of dark raspberries, dark cherries and liquorice greets the nostrils. Also chiming in is some earthy incense like notes, provincial herbs and pepper. Rich dark raspberry, liquorice and black cherry fruits are finely detailed across the mid weighted palate with notions of blueberry, scorched earth and peppered herbs integrated across the back half. Mildly chalky tannins and energetic acidity with an elegant conclusion of ample freshness.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews…..
    Aromas of spiced cherries, forest berries and sweet spices. Medium body with fine tannins. Layered and textured with a velvety mid-palate. Balanced and harmonious with a focused finish and excellent length. From biodynamically grown grapes with Demeter certification. Drink or hold.
    93 Points
    JamesSuckling.com

    • 95
    • 94
    • Special Order Product – Delayed Dispatch
    2018 Levrier Anubis Cabernet Sauvignon
    Barossa Valley, South Australia, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 14.5%
    Closure: Stelvin

    A rich, sturdily built Barossa Cabernet Sauvignon that carries generous palate weight.

    Matured for 24 months in French oak barrels of which 40% was new. Dense midnight black dark red core with a very dark red hue. Pronounced aromas of blackcurrant, dark plum and tobacco fill the nostrils followed by some dried herb, earthy black olive and spice notes. Rich and generous, the weighty palate is awash with blackcurrant, dark plum and mulberry fruits. Earthy tobacco, black olive, dried herb and spicy vanillin cedar elements lie underneath. Sturdily built it has a firm yet integrated tannin structure and a long, well fleshed finish.
    Drink over the next 3-4 years.
    Alc. 14.5%

    Other Reviews…….
    Deep crimson with magenta highlights. Characters of rich blackberry, black cherry and macerated plums on a bed of deep spice with hints of tobacco leaf, cedar, pencil lead, dried herbs, licorice, espresso and earth. Some fig and prune join in on the palate, which shows substantial power and heft, solid fruit density, chocolatey tannins, espresso and a core of cassis fruit on the exit. Drink by 2033.
    94 Points
    Dave Brookes - James Halliday’s Australian Wine Companion

    • 91
    • Special Order Product – Delayed Dispatch
    2023 Kate Hill Four Winds Estate Shiraz
    Tasmania, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13%
    Closure: Stelvin

    A bright savoury cool climate Shiraz with a peppered herb and smoked meat laced finish.

    Dark red in colour with black toned edges and a red to dark red hue. Spicy liquorice, fennel and plum scents mix with clove, smoked meat and peppered earth notes. The bright savoury mid weighted palate features red plum, sour cherry and red liquorice fruits over a smoked meat, herb and peppered earth back drop. Vibrant acidity and fine grained tannins with a peppered herb and smoked meat laced finish.
    Drink over the next 4-5 years.
    Alc. 13%

    • 91
    2024 Santa Cristina Campogrande Orvieto Classico
    Orvieto, ITALY
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 11%
    Closure: Diam Cork

    A dry white that’s light and fresh yet nicely rounded texturally.

    Made from Procanico and Grechetto grapes. Brilliant pale straw colour with a faint greenish tinge around the outskirts and a watery hue. Aromas of pear and red apple skin mix with some spicy lime and wet slate notes. Light and fresh yet nicely rounded texturally, the palate features pear and red apple fruits over a subtle lime and wet stone back drop. Brisk acidity with a gentle river stone feel across the mid length finish.
    Drink over the next 1-2 years.
    Alc. 11%

    • 93
    • 92
    • 92
    • 92
    • Special Order Product – Delayed Dispatch
    • Organic
    2022 Rocca di Montegrossi Chianti Classico
    Tuscany, ITALY
    $59. 99
    Bottle
    $719.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.5%
    Closure: Cork

    Mid weighted and savoury with chalky tannins and bright acidity imparting a gentle rustic feel across the finish.

    Certified organic. Totally opaque black dark red colour with a dark red hue. Lifted blackcurrant and liquorice aromas are complimented by some scorched earth, tobacco and spice notes. Mid weighted, savoury red currant and ripe red cherry fruits meld into an earth, spicy cedar, subtle tobacco and Mediterranean herb infused back drop. Chalky tannins and bright acidity impart a gentle rustic feel across the medium to long finish.
    Drink over the next 5-6 years.
    Alc. 13.5%

    Other Reviews….
    This juicy, well-balanced Chianti Classico delivers fresh, vibrant red berry and cherry fruit with touches of white pepper and hibiscus. Quite firm and juicy, with nicely chewy tannins and a dainty, succulent finish. Effortlessly drinkable, but will also hold well for the next few years.
    92 Points
    JamesSuckling.com

    Pouring a deep magenta hue, the 2022 Chianti Classico is inviting and ripe with aromas of black raspberries, cherries, crushed violets, and mossy earth. The palate is polished and pure, with ripe tannins, crunchy, refreshing acidity, and a stony texture. It’s a lovely Chianti Classico that will be fantastic for drinking now or over the next 8-10 years. Drink 2025-2035.
    92 Points
    Audrey Frick – JebDunnuck.com

    The 2022 Chianti Classico is fabulous—one of the best of the year. A burst of dark red/purplish fruit, lavender, spice, rose petal and mint all race across the palate. Deep, layered and wonderfully sexy, the 2022 is utterly irresistible. It’s a superb effort from proprietor Marco Ricasoli Firidolfi. Drink 2024-2032.
    92 Points
    Antonio Galloni - Vinous

    • 93
    • Special Order Product – Delayed Dispatch
    2018 Buller Wines Balladeer Shiraz
    Rutherglen, Victoria, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 14.5%
    Closure: Stelvin

    Rich black fruits make an opulent entry with mildly chewy tannins and a touch grippy mid length conclusion.

    Matured in a mix of French and American oak hogsheads for 12 months. Dense inky black heart with a deep dark red black tinged hue. Nosing offers up aromas of morello cherry, black cherry and liquorice followed by some vanillin oak, earth and subtle spicy leather notes. Rich black plum, liquorice and ripe black cherry fruits make an opulent entry with notions of earth, vanillin oak, leather and spice trailing off onto the back palate. Mildly chewy tannins with a fleshy yet touch grippy mid length conclusion.
    Drink over the next 2-3 years.
    Alc. 14.5%

    • 97
    • Hot Item
    • 97
    • 95
    2025 Bannockburn Pinot Noir
    Geelong, Victoria, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 13.5%
    Closure: Stelvin

    Deep, powerful and expansive with a long silky smooth finish.

    Sourced from estate vineyards planted between 1976 and 2007—including Olive Tree Hill, 10 Rows, Stuart Block, Ann’s Block and De La Terre—this Pinot Noir draws on clonal material MV6, 114, 115 and 777 across varied site expressions. Handpicked parcels were wild fermented separately with ~20% whole bunch inclusion, then matured in French hogsheads and puncheons (25% new oak) for 10 months on lees prior to blending.
    Dark red black tinged heart with a dark red hue. Fragrant dark cherry, rhubarb and clove scents are trailed by whiffs of violet, brambly cedar, forest floor and spice notes. Rich dark cherry and strawberry fruits power across the mouth filling palate with a supple textural flow. Rhubarb, subtle anise, bramble, forest floor and spicy dried herb elements unfold across the back half. Deep and expansive it has silky smooth tannins and an exceptionally long, highly moreish finish.
    Drink over the next 6-8 years.
    Alc. 13.5%

    Other Reviews….
    From vines planted between 1976 and 2007; 20% whole bunches, 25% new oak. A lovely Bannockburn pinot noir. Opens with perfumed aromas of red cherry, wild strawberry, rose bush and subtle cardamom and nutmeg spice. Medium bodied on the palate, with an excellent core of fruit, yet it's equally light on its feet. The tannins are sinewy and in perfect harmony with the fruit. Very long. Delicious now and will be even better in six to 10 years. Drink by 2037.
    97 Points
    Philip Rich - James Halliday’s Australian Wine Companion

    The first word that came to mind was unsweet. I’m not even sure that’s a word. This is a particularly earthen Pinot Noir with root vegetable characters running through black cherry, chicory, woodsmoke and fistfuls of roasted spices. I’m tempted to call this Pinot Noir for grown-ups but that’s a silly phrase so I’ll refrain. We get beautiful, fine-meshed, grapey tannin here, and sinewy characters, and a genuine, savoury push of flavour through the finish. I’m as certain as I can be that this wine will mature well. Drink 2028-2034+
    95 Points
    Campbell Mattinson – The Wine Front

    • 96
    2025 Apsley Gorge Vineyard Chardonnay
    Tasmania, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14%
    Closure: Stelvin

    A generously endowed, creamy textured Chardonnay with good underlying freshness.

    Established in 1988 this tiny vineyard is planted to Pinot Noir (5.5 hectares) and Chardonnay (1 hectare) and is located several kilometres inland from the coast near the entrance to the Apsley Gorge national Park north-west of Bicheno. The vineyards unique location near the entry to the gorge brings breezes in the afternoon which have a distinct cooling effect. As a result this vineyard is typically one of the last to harvest in Tasmania, usually being around the first week of May.
    Always aiming for full phenolic ripeness the style of wines produced are rich and intense characterised by fully ripe fruit made using Burgundian know-how with texture, finesse and excellent natural acidity. Only a small percentage of new oak is used.
    Bright pale straw to straw colour with a watery hue. Aromas of ripe peach, apricot and honeycomb fill the nostrils followed by some crème brulee, subtle bacon fat and spicy nougat notes. Rich, fleshy ripe peach, apricot, honeycomb, crème brulee, citrusy nougat, cashew and spice elements are layered across the medium to full bodied palate that possesses good underlying freshness. Creamy textural feel with a long, generously endowed yet balanced finish.
    Drink over the next 5-6 years.
    Alc. 14%

    • 93
    • Special Order Product – Delayed Dispatch
    2023 Provenance Geelong Chardonnay
    Geelong, Victoria, AUSTRALIA
    $49. 99
    Bottle
    $599.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.4%
    Closure: Stelvin

    Rich, creamy textural feel with lively acidity and a fresh, elegant mid length finish.

    Brilliant pale straw core with gleaming straw green tinged edges and a watery hue. Elevated scents of nectarine, lemon butter and bees wax are complimented by nougat, roasted almond and spice notes. On the palate a rich, creamy textural feel is counterpointed by lively acidity with peach, bees wax and lemon butter flavours melding into a citrusy nougat, almond and spice back drop. Fresh, elegant mid length finish.
    Drink over the next 3-4 years.
    Alc. 13.4%

    • 91
    2024 Les Peyrautins Syrah Grenache
    Pays d'Oc, FRANCE
    $17. 99
    Bottle
    $215.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 13.5%
    Closure: Stelvin

    Juicy, ripe and plump with a sumptuous mid length finish.

    Dense inky black core with a deep dark red hue. Nosing evokes aromas of dark raspberry, dark to black cherry and liquorice followed by some vanillin confectionary and subtle spicy dried herb notes. Juicy liquorice, dark plum and raspberry fruits carry a ripe, plump feel across the palate. Vanillin spice and earth elements sit in the background. Velvet smooth tannins with a mid length finish that’s both sumptuous and succulent.
    Drink over the next 1-2 years.
    Alc. 13.5%

    • 92
    2025 Cantina Tollo Rocca Ventosa Pinot Grigio
    Abruzzo, ITALY
    $11. 99
    Bottle
    $143.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12%
    Closure: Stelvin

    A delicious, beautifully rounded Pinot Grigio that delivers excellent intensity of flavour for the price.

    Cantina Tollo is located in the Italian village of Tollo which forms part of the Abruzzo region and is renown for delivering terrific value across its entry level range of Rocca Ventosa wines.
    Brilliant pale straw colour with green highlighted edges and a watery hue. Aromas of lime and green to red apple and pear are trailed by some stony mineral notes. Delicious pear, red apple and lime fruits slip across the palate with a beautifully rounded feel. Delicate musk and wet stone characters lie underneath. Delivering excellent intensity of flavour for the price, it has mouth watering acidity and a long shapely finish.
    Drink over the next 1-2 years.
    Alc. 12%

    • 96
    2024 Vinelea Beechworth Chardonnay
    Beechworth, Victoria, AUSTRALIA
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.9%
    Closure: Diam Cork

    Rich, full and creamy textured with a long decadent finish.

    Winemaker Stuart Smith produces an old traditional style of Chardonnay that’s big on flavour and texture. In order to impart additional textural richness the wine was lees stirred and underwent 100% malolactic fermentation. The barrels were lees stirred weekly for 6 months, then the wine was racked clean and returned to barrels for another full year. 50% new French oak is used.
    Bright yellow straw colour with a watery hue. Engulfing the olfactory senses are heady aromas of ripe peach, cashew, honeycomb and hints of butterscotch trailed by some crème brulee, nougat and spicy bacon fat notes. Rich, concentrated and mouth filling, the opulent palate is flooded with fleshy ripe peach, honeyed cashew and crème brulee flavours. Notions of butterscotch, nougat and spice also chime in. Full and creamy textured, it finishes long and decadent with a lingering spicy cashew and nougat component.
    Drink over the next 3-4 years.
    Alc. 13.9%

    Vedrenne Liqueur d'Abricot (Apricot) Liqueur (700ml)
    Burgundy, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    ABV: 15%

    Vedrenne preference the 'Royal' apricot variety, named in tribute to Louis XVII and chosen for its high sugar content and delicate flavour. The final liqueur includes an infusion of Madagascan vanilla. 15% Alc./Vol.

    Notes from the producers... Colour: golden orange. Scent: fully ripened fruit, sweet with a slight tang. Flavour: smooth and silky, sun-dried ripe apricot with a pleasant touch of acidity.

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