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    • 93
    • Special Order Product – Delayed Dispatch
    • Organic
    2024 Stefano Zoli Verdicchio di Matelica DOC
    Marche, ITALY
    $49. 99
    Bottle
    $599.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2025-2028)
    ABV: 14%
    Closure: Stelvin

    Concentrated and textural yet zingy in its feel with a long saline infused finish.

    Verdicchio has historical roots dating back to well before the 7th century, putting this grape amongst a handful of truly indigenous Italian grape varieties. The mineral-rich ancient clay-based limestone soils that are unique to Le Marche’s territory are a key factor that enables Verdicchio to thrive. The vineyard climate is influenced heavily by the Apennines Mountain ranges, there is more of a protected continental climate here resulting in large temperature variations between day and night that maintain acidity and freshness in the grape -a perfect place for long time Italian enologist Stefano Zolito grow his pure, crystalline Verdicchio.

    Brilliant pale straw to straw colour with delicate flashes of green around the edges and a watery hue. Pear and red apple skin aromas mix with hints of mango, faint honeysuckle and slatey mineral notes. Concentrated and textural yet zingy in its feel, the palate is bristling with lime, green to red apple and mandarin fruits which are underscored by tangy acidity. Slate and flinty mineral elements sit in the background. The long, zippy finish infused with a saline like minerality.
    Drink over the next 2-3 years.
    Alc. 14%

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    2023 Ox Hardy Grenache
    McLaren Vale, South Australia, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 13%
    Closure: Stelvin

    A juicy, energetic red fruited Grenache.

    Matured for 6 months in old French oak with 10% whole bunch fermentation. Semi translucent red to dark red colour with black toned edges and a vibrant red hue. Red to dark raspberry, cherry and red liquorice scents intermix with vanillin spice and peppered earth notes. Bouncing across the light to medium bodied palate with plenty of energy are juicy red raspberry, red liquorice and cherry fruits. Crushed rock and delicate infusions of pepper sit in the background. Polished tannins with a fresh, white pepper laced, red fruited finish.
    Drink over the next 5-6 years.
    Alc. 13%

    Other Reviews….
    From old vines in Blewitt Springs and McLaren Flat; 10% whole bunch; six months in older French oak. Pale in the glass, generous of feel. Cranberry jelly, redcurrant, ripe raspberry, kirsch, Bing cherry, rosy florals, freshly ground cinnamon and white pepper. This is silky and supple, refreshed with a fine seam of acidity and gentle but efficient tannins. It’s a charming thing, with immediate pure appeal underpinned by quality fruit and gentle handling. Drink by 2030.
    93 Points
    Marcus Ellis – James Halliday’s Australian Wine Companion

    Juicy and lively, showing berries, bay leaves and baking spices. Medium-bodied and playful, this has a bright character on the palate. Silky tannins and a succulent, energetic finish. Drink now. Screw cap.
    92 Points
    JamesSucking.com

    • 91
    • Special Order Product – Delayed Dispatch
    • Biodynamic
    • Organic
    2023 Muto Tinta Barroca
    Riverland, South Australia, AUSTRALIA
    $21. 99
    Bottle
    $263.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2025-2028)
    ABV: 12%
    Closure: Stelvin

    Light, elegant and fresh with slightly chalky tannins and an energetic red fruited finish.

    Tinta Barroca is a Portuguese red grape variety that is grown primarily in the Douro region. Semi translucent red colour with a light red hue. Nosing offers up red raspberry and red liquorice aromas infused with pepper, subtle earthy graphite and dried herbs. Light, elegant and fresh, the palate is decorated with red to morello cherry, red liquorice and rhubarb fruits which meld into an earthy dried herb and delicate pepper back drop. Lively acidity with slightly chalky tannins and an energetic red fruited finish.
    Drink over the next 2-3 years.
    Alc. 12%

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    2023 Boekenhoutskloof The Chocolate Block (375ml)
    Swartland, SOUTH AFRICA
    $36. 99
    Bottle
    $443.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 94%
    Closure: Cork

    A nicely fleshed, medium bodied blend with a savoury blue to dark fruited finish.

    The Boekenhoutskloof vineyard, named after the original property set up in 1776, was founded in 1993 in the Franschhoek Valley, when it was planted with Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier. Today, under the helm of the winemaker Mark Kent, they produce a range of iconic wines including the Boekenhoutskloof Estate Wines, The Wolftrap, Porcupine Ridge, The Chocolate Block, and the Porseleinberg from the Swartland.
    The 2023 Chocolate Block (the 22nd vintage of this wine) is a blend of 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% Viognier. The wine is matured in a combination of seasoned 2,500L French oak foudres, 225L barriques, and seasoned 600L demi-muids for a period of 14 months.
    Deep dark red black core with a dark red hue. Fragrant aromas of dark plum, liquorice and dark raspberry are trailed by whiffs of dark chocolate, spicy vanillin cedar and peppered dried herb notes. Nicely fleshed, the medium bodied palate features dark plum, liquorice, blueberry and dark raspberry fruits over vanillin cedar, subtle earthy dark chocolate and spicy dried herb characters. Supple and refined in it’s feel with polished tannins and a long savoury blue to dark fruited finish.
    Drink over the next 5-6 years.
    Alc. 14%

    Other Reviews….
    This is wonderfully fragrant, with attractive notes of olive, mulberry and peppercorn. It’s juicy, medium- to full-bodied and very bright, with fine-grained tannins and a lively finish. 74% syrah, 11% grenache, 8% cabernet sauvignon, 6% cinsault and 1% viognier. Delicious already. Drink now.
    92 Points
    JamesSuckling.com

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    2025 Torbreck Cuvee Juveniles Blanc
    Barossa Valley, South Australia, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 2 Years (2025-2027)
    ABV: 13.5%
    Closure: Stelvin

    A nicely shaped Rhone style blend that shows ample intensity and an energetic feel.

    A blend of 40% Marsanne, 32% Roussanne, 17% Grenache Blanc, 10% Clairette and 1% Viognier matured in a combination of stainless steel and seasoned barriques.
    Brilliant water like colour with highlights of green around the outskirts. Fresh lime and green apple scents lead the way with whiffs of apricot, honeysuckle and stony mineral notes also chiming in. Nicely shaped with ample intensity and an energetic feel, pear, lime and green apple fruits overlay a delicate peach and stony mineral back drop. Crisp acidity with a long refreshing finish.
    Drink over the next 1-2 years.
    Alc. 13.5%

    • 92
    • Special Order Product – Delayed Dispatch
    2024 Mornington Estate Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $23. 99
    Bottle
    $287.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2025-2030)
    ABV: 13.1%
    Closure: Stelvin

    A savoury, red fruited Pinot Noir.

    Semi translucent red to dark red core with black toned edges and a vibrant red hue. Fragrant red cherry and winter strawberry aromas are complimented by hints of anise, fresh herb, forest floor and delicate spicy cedar notes. Delicious red cherry and strawberry fruits have a supple flow across the palate with notions of red liquorice, subtle spicy dried clove, forest floor and brambly cedar elements extending across the back half. Polished fine grained tannins with a fresh red fruited finish that’s quite savoury.
    Drink over the next 4-5 years.
    Alc. 13.1%

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    • Organic
    2022 COS Cerasuolo di Vittoria Classico
    Sicily, ITALY
    $69. 99
    Bottle
    $839.88 Dozen
    Cellar: Drink now - 5 Years (2025-2030)
    ABV: 13%
    Closure: Diam Cork

    A moreish red fruited Sicilian red.

    Azienda Agricola COS was founded in 1980 in the town of Vittoria, located in the southeast of Sicily. Championing indigenous grape varietals since their inception, today they are one of the finest producers on the island. Cerasuolo di Vittoria Classico is a blend of 40% Frappato and 60% Nero d'Avola produced from 25-year-old vines thriving in red, limestone-rich soil. The wines undergo wild fermentation on skins and are matured in Slavonian barrels for at least 18 months. This blend combines the lighter, fruitier character of Frappato with the robust power and structure of Nero d'Avola.
    Red to dark red colour with black toned edges and a red hue. Delightful red currant and red cherry aromas flow through the nostrils followed by a faint whiff of red liquorice, earth, Mediterranean herb and spice notes. Juicy red currant, red liquorice and red cherry fruits flood the mouth with savoury tones of earth, infusions of Mediterranean herbs and spice lying underneath. Beautifully refined and balanced with polished tannins, this mid weight expression finishes long, fresh and supple.
    Drink over the next 4-5 years.
    Alc. 13%

    Other Reviews....
    A blend of 60% Nero d'Avola and 40% Frappato, the organic COS 2022 Cerasuolo di Vittoria Classico sees cement only to achieve a silky, mid-weight texture. Kicked off with a spontaneous fermentation, it reveals fresh aromas of wild strawberry, raspberry, almond, wild herb and crushed stone. The vineyards are characterized by sandy limestone soils that are unique to this part of Sicily. Drink 2024-2029.
    92 Points
    Monica Larner – Robert Parker’s The Wine Advocate

    La Gioiosa Treviso Prosecco Piccolo (200ml)
    Treviso, ITALY
    $9. 99
    Bottle
    $119.88 Dozen
    ABV: 11%
    Closure: Cork

    La Gioiosa is one of Italy’s leading Prosecco producers based in Treviso. These 200ml bottles are ideal when you’re having just one glass. Very pale straw and a fine, persistent bead. The aroma is fruity with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

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    2022 Leeuwin Estate Art Series Cabernet Sauvignon
    Margaret River, Western Australia, AUSTRALIA
    $89. 99
    Bottle
    $1079.88 Dozen
    Cellar: Drink now - 12 Years (2025-2037)
    ABV: 13.5%
    Closure: Stelvin

    A wonderfully fragrant, mid weighted Cabernet that shows great finesse.

    A blend of 99% Cabernet Sauvignon and 1% Malbec matured in French oak (50% new) for a period of 22 months. Dense midnight black colour with a dark red black tinged hue. Wonderfully intense, the nose is brimming with fresh black currant, mulberry and violet scents which are complimented by cedary tobacco, dusty earth, black olive and bay leaf notes. The refined mid weighted palate is layered with red to black currant and mulberry fruits which are underscored by spicy vanillin cedar, tobacco, earth and bay leaf characters. Fine grained yet sturdy tannin structure that imparts a mild firmness across the long, finessed finish.
    Drink over the next 10-12 years.
    Alc. 13.5%

    Other Reviews….
    The 2022 Art Series Cabernet Sauvignon hails from a warm and dry vintage in Margaret River, one that is showing to be a very high-quality Cabernet vintage. The palate shows a pure core of raspberry and blood orange, nori and raw cocoa, even chinotto-esque in its leanings, with bramble and forest floor, graphite and cracked fennel seed. This is a velvety, tightly controlled, compact and excellent wine. The oak shows ever so slightly on the nose, in the form of malt biscuit and aniseed. This will be quickly subsumed by the fruit in a short time. Drink 2025-2042.
    97+ points
    Erin Larkin – Robert Parker’s The Wine Advocate

    This is yet another release that shows the continual transformation of Leeuwin cabernets into now some of the very best in the region. It was a terrific year for producing fruit of exceptional varietal expression and intensity, and real balance. This is largely cabernet but again, a tiny percentage of malbec plays an important role. It's had about 50% new French oak for nine months, and overall spends about 22 months in oak. It retains an elegance and poise, yet at the same time, it's powerful and intense. Blackcurrant, a little leaf, a touch of oyster shell, and even a fragrant lift of violet on the nose. It's seamlessly integrated with fine chalky tannins and fine oak. This is as good as any cabernet released yet from Leeuwin. Cellar 20 years.
    97 points
    RayJordanWine.com.au

    There is debate in the Margaret River region as to whether 2022 or 2023 is the better vintage. It is a line ball decision – both were wonderful, so consumers simply can’t lose – but I’d probably opt for the younger year by a whisker. All that means is that fans of this wine just might have something even more exciting down the track. The initial maturation for this wine was in French oak, 50% of which were new. The parcels were then blended and further maturation, a total of 22 months, took place in ‘French Bordelaise coopered barriques’. A vibrant maroon hue, the nose exhibits aromas of tobacco leaves, licorice, blackberries, truffles, graphite, cigar boxes and mulberries, with deftly handled oak, providing a flick of vanilla which sits comfortably. Balanced and lingering, with underlying intensity and juicy acidity, this has a seductive texture and will continue to improve for many years. Enjoy over the next ten to fifteen years. Leeuwin’s Art Series Cab now sits among the very best from the region. Drink 2025-2040.
    96 points
    Ken Gargett – WinePilot.com

    One of the most elegant Art Series wines to date, yet it still has plenty of detail and power, it just feels more composed. A whorl of mulberries and blackberries all spiced up with cedary oak and cinnamon, licorice root and nori. The more mid-weighted palate is very even, with beautifully judged cocoa powder-like tannins. The invigorating acidity lengthens out the finish. It’s singing now yet will age gracefully. Bravo.
    96 points
    Jane Faulkner - James Halliday’s Australian Wine Companion

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    • Hot Item
    Billecart-Salmon Le Blanc de Blancs Champagne Grand Cru
    Champagne, FRANCE
    $165. 00
    Bottle
    $1980.00 Dozen
    ABV: 12%
    Closure: Diam Cork

    Exquisitely balanced yet powerful with a weightless, airy like feel to its flow.

    A 100% Chardonnay cuvee sourced from the Grand Crus of Cotes des Blancs - Avize, Chouilly, Cramant and Mesnil-sur-Oger. It’s aged on lees for 5 years and includes anywhere from 20% to 50% reserve wines in the final blend.
    Carries a satiny mousse which gradually fades into a pale straw coloured base that has pale gold tinged edges and an exceptionally fine bead. Delightful pear, citrus, brioche and yeast lees aromas fill the nostrils with whiffs of roasted cashew and dried honey also evident. Refined with a weightless, airy like feel to its flow, mouth filling flavours of pear, yeast lees and baked bread are layered across the palate. Exquisitely balanced yet powerful, it has a back drop of citrus and roasted cashew, crisp acidity and a long, gently creamed finish.
    Alc. 12%

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    • Hot Item
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    • Reduced
    2022 Nicks Secret BFD Reserve Barossa Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    Reduced from $150.00
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 15%
    Closure: Cork

    This bold Barossa Shiraz was one of Robert Parker’s darling wines in the early 2000’s meriting scores of up to 99 points. Produced from a selection of only the best barrels utilising the estate’s oldest blocks of Shiraz, this formidable wine is only released in the great vintages and whilst not widely distributed on Australian shores it can be found selling for $150.00 per bottle on the winery's website. Maturation takes place in a mix of new French and American hogsheads for a period of 30 months. Bolder, richer and deeper than the 2021 vintage, this is a super impressive follow up release that will not disappoint.

    A plush, power packed Barossa Shiraz that makes a rich, decadent entrance and culminates with a dramatically long finish.

    Impenetrable inky black heart with an equally deep black dark red hue. Heady aromatics of dark plum, liquorice, mocha and vanillin oak engulf the nostrils followed by whiffs of earthy dark chocolate and spicy fennel. Rich, lavish and possessing fabulous density, the ultra-seductive palate is drenched in a tidal wave of dark plum, blackberry and liquorice fruits which meld into a dark chocolate, spicy vanillin oak, subtle earthy mocha and fennel back drop. Plush in texture and powered by a high impact V8 engine, it possesses a velvety yet underlying sturdy tannin structure, concluding exceptionally long and sumptuous.
    Drink over the next 6-8 years
    Alc. 15%

    Other Reviews….
    Under cork, this wine is a barrel selection from the estate's oldest blocks of Shiraz. It is restricted to those vintages considered worthy. Maturation is for two and a half years in a mix of new French and American oak hogsheads. An inky opaque maroon, the nose reveals notes of blackberries, plums, mocha, soy, cedar, tobacco leaves, truffles, cassis and chocolate. The oak integration has been deftly handled and the wine has superb balance and great length. Intensity runs for the full journey, along with a line of bright acidity, finishing with the silkiest of tannins. Stunning stuff.
    97 Points
    Ken Gargett – WinePilot.com

    A sumptuous offering with sophistication and refinement, the seductive bouquet shows dark fruit intensity, warm spice, charcuterie, toasty oak, and mocha characters. The palate is opulent and plush with outstanding depth and richness, wonderfully complemented by layers of chalky tannins, making it firmly structured with an impressively long, graceful finish. At its best: now to 2042.
    97 Points
    Sam Kim – Wine Orbit

    1974 Dalmore 32 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Highlands, SCOTLAND
    $10999. 00
    Bottle
    $131988.00 Dozen
    ABV: 52%

    "An excellent, punchy and rather heavily sherried Dalmore for long winter evenings." - whiskyfun.com

    Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product shown.

    A natural strength Dalmore distilled over 50 years ago! Originally limited to 780 bottles of pure enjoyment and exclusive to the French retailer, LMDW (La Maison du Whisky). Obviously now very rare. 52 % Alc./Vol. Non-chill-filtered.

    Other reviews... Colour: deep amber. Nose: ah, this is a ‘different’ kind of sherry it seems. Lots of notes of old wine (not just sherry, also burgundy), walnut liqueur, orange liqueur, cigar tobacco, shoe polish… And then Irish coffee, old books, both old attic and wine cellar… Quite some smoke at that, cloves, nutmeg, hints of Chinese anise… And something like lovage, soy sauce, mocha… Now the more classical old rum and raisins, old cognac, whiffs of menthol, old leather… Quite stunning, with a very long development and something really ‘old fashioned’, like an Agatha Christie novel. Mouth: bold, oily, creamy and maybe a tad drying and tannic at first sip. Whether that comes from the sherry or from the wood, I don’t know. The first descriptor I can come up with is over infused rosehip tea (err…) Okay, let’s make that strong black tea. Then lots of raisins (rather Smyrna or Corinth than sultanas), bitter chocolate, coffee, liquorice, Chinese sweet and sour sauce, blackcurrant liqueur, kumquats… Rather simpler than on the nose I’d say but still very good. Gets quite spicy after that (pepper, cloves, dried ginger), especially at the rather long, slightly drying but otherwise fairly balanced finish. An excellent, punchy and rather heavily sherried Dalmore for long winter evenings. 89 points - whiskyfun.com

    Other reviews... Very dignified, long aftertaste, everything fits. Sweet orange jam on fresh nut cake determines the finish, before the malt becomes drier with a fine hint of aromatic smoke and some lime and then gradually fades away. Barely noticeable oak bitterness. Great, very classic original bottling... - whiskybase.com

    Pintail Girvan 17 Year Old Cask Strength Single Grain Scotch Whisky (700ml)
    Lowlands, SCOTLAND
    $260. 00
    Bottle
    $3120.00 Dozen
    ABV: 53.7%

    For whisky lovers who think they've tried it all, here we have a middle-aged grain with a twist: Aged for around 16 years, nearing its peak, it then spent a full year in an ex-Fine Bretagne barrel, bestowing lots of juicy apple and a creamy texture. 'Fine Bretagne' (also known as ‘Lambig’) is an apple brandy made from distilled cider in the Brittany region, similar to Calvados (produced in neighbouring Normandy). The outturn was 256 bottles at a natural strength of 53.7% Alc./Vol.

    Notes from the bottlers... Nose: Creamy and delicate with hints of vanilla custard, apple juice, pear drops, Galia melon, shortbread, marzipan. Palate: Warm apple tarte tatin, lemon sherbet, jasmine blossom. Finish: A warming note of white pepper with lasting almond oil and sweet apple butter pastries.

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    2025 De Bortoli ROSE Rose
    King Valley, Victoria, AUSTRALIA
    $14. 99
    Bottle
    $179.88 Dozen
    Cellar: Drink now - 1 Years (2025-2026)
    ABV: 13%
    Closure: Stelvin

    Juicy peach, raspberry and strawberry fruits with a supple textural feel and refreshing acidity.

    Pale damask pink tinged colour. Attractive raspberry, pomegranate and musk aromas greet the nostrils with ample intensity followed by whiffs of Turkish delight and spice. Juicy peach, raspberry and strawberry fruits slip across the palate with a supple textural feel. Pomegranate and musk nuances also make an appearance. Refreshing acidity with a long delicious finish.
    Drink over the next year.
    Alc. 13%

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    2024 Sanguine Estate Progeny Shiraz
    Heathcote, Victoria, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 14.8%
    Closure: Stelvin

    A youthful, amply fruited medium to full bodied Heathcote Shiraz.

    Over the last decade or two Sanguine Estate have steadily built a reputation as one of Heathcote’s top producers making rich, intensely flavoured wines that have brought a loyal following. Their entry level Shiraz ‘Progeny’ is consistently one of the districts best buys. Ben Riggs continues to consult the Hunter family in their endeavours. Maturation takes place in predominately French oak barriques, approximately 15% new, for a period of 12 months.
    Impenetrable pitch black heart with a deep dark red black hue. Pronounced liquorice and black cherry scents fill the nostrils followed by some blackberry juice, vanillin cedar and subtle peppered earth notes. Rich juicy blackberry, liquorice and dark plum fruits carry medium to full body weight with spicy vanillin cedar, earth and peppered fennel elements lining the back half. Slightly grainy tannins and fresh underlying acidity with a youthful, amply fruited, mid length conclusion.
    Drink over the next 5-6 years.
    Alc. 14.8%

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    2021 Angove Warboys Vineyard Shiraz Grenache
    McLaren Vale, South Australia, AUSTRALIA
    $46. 99
    Bottle
    $563.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 14.5%
    Closure: Stelvin

    Rich, lush and velvety with a long sweeping finish.

    Matured in French oak puncheons. Dense midnight black heart with a deep dark red hue. Pronounced aromas of dark raspberry and liquorice mix with scorched earth, vanillin spice and peppered fennel notes. Rich, lush black raspberry, liquorice and ripe black cherry fruits flood the mouth with an opulent feel. Lurking underneath are vanillin spice, scorched earth and pepper elements. Velvety tannins with a long sweeping finish that’s loaded with succulent fruit.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews…..
    From 50-year-old vines, with the shiraz hand picked and chilled for a week prior to the grenache, then co-fermented as crushed berries; additionally, there was a portion of grenache fermented with some whole bunches. This is an excellent expression, gifted elegance from a cooler year, and with varieties interlocking seamlessly, an appealing scrubby herbal note permeating the wild blackberry, tart boysenberry, ripe cranberry and dried cherry fruit notes, bay leaf, white pepper and iron accenting. The balance is impeccable, the feel both inviting and savoury. Drink by 2032.
    95 Points
    Marcus Ellis – James Halliday’s Australian Wine Companion

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    2024 Balgownie Black Label Chardonnay
    Victoria, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 3 Years (2025-2028)
    ABV: 13%
    Closure: Stelvin

    A rich, fleshy mid weighted Chardonnay that has good freshness and a glossy feel to the finish.

    Brilliant pale straw colour with greenish tinged edges and a watery hue. Attractive white peach, nectarine and subtle dried honey aromas mix with citrusy nougat and spice notes. Rich, fleshy textured flavours of white peach, nectarine and citrusy dried honey caress the mid weighted palate. Subtle spicy nougat elements sit underneath. Good freshness with a glossy feel to the finish.
    Drink over the next 2-3 years.
    Alc. 13%

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    2025 O’Leary Walker Watervale Riesling
    Clare Valley, South Australia, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 11%
    Closure: Stelvin

    Tense with a dry, chalky feel and long steely mineral infused finish.

    Brilliant water like core with distinct highlights of green around the edges. Lime zest, lemon and orange rind scents leap out of the glass followed by some Granny Smith apple, chalky talc and flinty mineral notes. Tense and tightly coiled, the palate has a zippy feel with racy lime, lemon and Granny Smith apple fruits underpinned by a laser beam of ultra crisp mineral infused acidity. Chalky talc and steely mineral element extending through the focused, snappy finish.
    Cellar 6-8 years.
    Alc. 11%

    Other Reviews…..
    Pretty classic stuff here, albeit you'd say this release is quite concentrated and potent in its fruit characteristics. Lemon-lime, sweet and tart at the same time, green apple, distinct blackcurrant notes, a little lemon oil and dashes of mandarin marmalade. Lots of talc here, too – powdery, lavender-like, and with a little bit of grip in texture. Nice one. Quietly complex. This should be singing with another year and onwards – and do wait if you can. Drink by 2035.
    95 Points
    Mike Bennie – James Halliday’s Australian Wine Companion

    If Polish Hill River represents the power of Clare Valley Riesling, Watervale represents the finesse, the purity. Nowhere is this better exhibited than in the 2025 vintage. While it was a challenging vintage, by all accounts, Riesling shone. It shows. Bright, lime green hues. Classic Watervale scents, arrestingly aromatic and delicate in jasmine, wildflowers, bath salts, fresh lime and citrus skin and apple. An intensity of lime flavour lies at the wine’s core, a Watervale trait, in sync with florals. It’s a vibrant, alive palate with an easy textural flow in lime, green apple, pear skin, touch of rosemary, Thai basil and wet slate minerality. Finely textured with powdery fine acidity. Purity plus. This beauty will still be looking good in 10-15 years. Drink 2025-2040.
    96 Points
    Jeni Port – WinePilot.com

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    2024 Colle Marianna Soave
    Soave, ITALY
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 2 Years (2025-2027)
    ABV: 12.5%
    Closure: Stelvin

    Delicious pear, green apple and lime fruits with a river stone like feel to the long engaging finish.

    Coming from the commune of Ronca in the heart of Garganega country, Monte Ronca is a creation of local specialist, Antonio Fattori, an acknowledged Soave-master. Most the fruit for wines comes from the hills to the north of this commune, a specific site called Monte Calvarino, which peaks at 680 m (the inactive volcano from which the wine takes its name). At this altitude, this beautiful cool site provides a perfect environment for a higher grade, single site Soave. The hills around Monte Calvarino (in comparative terms to the region in general) are particularly steep, and from a viticultural perspective, pose some challenges. But to Antonio, this is critical to capture depth of flavour and structure, as the best expressions of Soave are never found on the valley floor where it gets too warm. Here, the ancient volcanic soils impart a flinty minerality to the hand-harvested fruit, while in the cellar, lees stirring and subtle oak ageing and varying levels of appassimento add a rich texture and further complexity to the wine.
    Brilliant very pale straw almost water like core with highlights of green around the edges. Aromas of pear, red apple skin and lime intermingle with fresh Mediterranean herb and wet stone notes. Delicious fleshy pear fruit is intermeshed with green apple, lime, infusions of fresh herbs and stony mineral elements. Crisp acidity with a river stone like feel to the long engaging finish.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 94
    • 94
    • 95
    • Special Order Product – Delayed Dispatch
    2015 Paracombe Somerville Shiraz
    Adelaide Hills, South Australia, AUSTRALIA
    $76. 99
    Bottle
    $923.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 5 Years (2025-2030)
    ABV: 15%
    Closure: Stelvin

    Rich and full bodied with a sturdy structure and long finish.

    Pitch black heart with a deep dark red black tinged hue. Pronounced aniseed and liquorice aromas mix with dark plum, black cherry, vanillin cedar, earth, subtle leather and pepper notes. The rich, full bodied palate is engulfed with liquorice, ripe black cherry and dark plum fruits. Spicy vanillin cedar, scorched earth, leather and pepper elements lie underneath. A ripe, sturdy tannin structure imparts a firmish feel across the long opulent finish which shows some heat.
    Drink over the next 4-5 years.
    Alc. 15%

    Other Reviews….
    The name of this wine is a tribute to James Somerville, an early Paracombe pioneer who first planted vines in the region in 1903. The family is now the custodian of those vines. The wine spent three years maturing in new French oak. 312 cases made. Fabulous to see a wine with ten years already under its belt before release. Those who don’t have their own cellaring facilities or who want to explore just what an older wine can offer, should definitely be chasing this gem. The colour is a dark maroon with a magenta rim. The nose exhibits notes of chocolate, licorice, mocha, coffee grinds and dried herbs. There is good oak integration throughout and the palate sees the flavours move more to the dark plums and blackberries spectrum. Complexity is most definitely evident and there is good intensity through to the juicy finish. A wine of direction with sleek tannins and impressive length, this has at least another decade ahead of it. Drink 2025-2035.
    95 Points
    Ken Gargett – WinePilot.com

    The vines are over 100 years old and were transplanted in '97 to the Paracombe Vineyard site from the historical Somerville Vineyard. The wine is released mature. This is a bombastic, ultra-lush and rich red, with decadent tones of ripe plum, dark chocolate, espresso, ageing leather, toasted hazelnuts, mint and mixed dried peel and raisin. There's a touch of port-like character, but it fits the bill for the alcohol level and maturity on hand. It's concentrated and squishy in texture, a touch of bitter, smoky wood peeking through, some lemony tones to acidity, but overall, a wine that feels composed and relatively graceful, and, geez, the potency of the fruit and spice, secondary characters and oak, and carriage and mesh of that, are impressive. Drink by 2029.
    94 Points
    Mike Bennie – James Halliday’s Australian Wine Companion

    • Hot Item
    • Nick's Import
    2013 Edradour Bourbon Cask Matured 11 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Highlands, SCOTLAND
    $149. 99
    Bottle
    $1799.88 Dozen
    ABV: 60%

    These unusual ‘deluxe’ all-natural bottlings are now considered 'quintessential' distillery expressions by many, instantly identifiable by the heavy Ibisco decanters they come in. Drawn from a batch of American oak ex-bourbon barrels, this one marks a point of difference to the frequently heavily masked sherried styles. Instead, the distillate is on show, which has been compared in weight and richness to Mortlach. Serge Valentin at whiskyfun.com describes similar releases as "lovely, thick yet bright spirit." (The days when the quality of Edradour was a gamble are definitely over!) Expect notes of coconut, tea biscuits, green apples, nutmeg, cream and honeycomb. The outturn was 1997 bottles at 60% Alc./Vol. Non chill filtered.

    Other reviews... The aroma is intense, typical for aging in ex-bourbon. Notes of peaches and vanilla. The flavor is bright, powerful, and intense, with a strong retronasal effect. The finish is quite long but light, with honey-fruity notes and a touch of spice. The aroma can and should be savoured, but drinking it is even more enjoyable. Watch out, 60ABV is not a joke. But i still did drink it stright and with out water. - whiskybase.com

    • 94
    2024 Bream Creek Sauvignon Blanc
    Tasmania, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 2 Years (2025-2027)
    ABV: 13%
    Closure: Stelvin

    A herbaceous style of sauvignon Blanc with a vivid yet nicely shaped finish.

    Brilliant pale straw core with a distinctive green tint to the edges and a watery hue. The herbaceous led nose features grassy asparagus scents over gooseberry, citrus and subtle spice notes. The palate is a mix of gooseberry, citrus and passionfruit flavours which meld into an asparagus and herbaceous grassy back drop. Crisp acidity with some gentle pencil shaving characters lingering through the vivid yet nicely shaped finish.
    Drink over the next 1-2 years.
    Alc. 13%

    • 94
    • 95
    2024 Vasse Felix Filius Sauvignon Blanc Semillon
    Margaret River, Western Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 3 Years (2025-2028)
    ABV: 12.5%
    Closure: Stelvin

    Intensely flavoured and nicely shaped with a dry, refreshing finish.

    Brilliant pale straw colour with green highlighted edges and a watery hue. Herbaceous grassy top notes overlay aromas of gooseberry, citrus, subtle asparagus and flinty minerals. Showing good intensity and shape, ripe gooseberry, lime and guava fruits meld into a delicate herbaceous grassy and mineral infused back drop. Crisp acidity with a dry, refreshing finish of ample length.
    Drink over the next 2-3 years.
    Alc. 12.5%

    Other Reviews….
    This tier, as in Filius and the blend, is standing tall of late and it’s pleasing to see, or rather, taste. If anything, this is more elegant and restrained, a balance of citrus, white stone fruit and tropical fruit, a flutter of fresh herbs but texture and a fine acidity lead. The palate lingers, it’s a touch savoury and moreish. Good drinking here folks. Drink by 2030.
    95 Points
    Jane Faulkner – James Halliday’s Australian Wine Companion

    • 93
    • Special Order Product – Delayed Dispatch
    • Organic
    2022 Carrick Unravelled Organic Pinot Noir
    Central Otago, NEW ZEALAND
    $36. 99
    Bottle
    $443.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 2 Years (2025-2027)
    ABV: 13.5%
    Closure: Stelvin

    A nicely fleshed, dark to black fruited Central Otago Pinot.

    Certified organic. Dark red core with black toned edges and a dark to brick red hue. Nosing offers up aromas of ripe dark to black cherry and anise which are complimented by brambly cedar, dried herbs and spicy earth. Light to medium weight and nicely fleshed, dark to black cherry, dark plum and anise flavours are featured over a scorched earth, dried herb and spicy cedar background. Slightly grainy tannins with a spicy mid length finish.
    Drink over the next 1-2 years.
    Alc. 13.5%

    • 95
    • 94
    • 96
    • Organic
    2025 O’Leary Walker Polish Hill River Riesling
    Clare Valley, South Australia, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 11%
    Closure: Stelvin

    Concentrated with a tense, chalky feel, searing acidity and a long, energised finish.

    Brilliant water like core with greenish tinged edges. Intense lime, citrus and orange rind aromas flood the nostrils followed by some chalky talc and mineral notes. Concentrated lime and lemon fruits backed by searing acidity drive the mouth watering palate. Crunchy green apple, subtle orange, talc and steely mineral elements extend across the back half. Tense and chalky in its feel, it has a long, energised finish.
    Drink over the next 6-8 years.
    Alc. 11%

    Other Reviews…….
    Coming from vines planted back in the 1970s, the OLW Polish Hill River Riesling tends to be the formal, and perhaps slightly austere of the pair. Always elegant, it offers even greater ageing potential. The colour is a near invisible shadow of yellow, as pale as one could imagine. A powerful style with a minerally backing, there are notes of citrus, grapefruit pith, a touch of river stones and oystershells, lemon curd, spices and florals. A steely line of acidity runs the length. The wine has focus and energy and a very long future. A stunning Riesling which will easily provide pleasure for the next twenty years. Drink 2025-2045.
    96 Points
    Ken Gargett – WinePilot.com

    This puts on a powerhouse display. Rocks, limes, hay, plenty of texture, some grip, a keen juiciness through the finish, lots of goodness. Whispers of fennel and more-than-whispers of wet slate in the aftertaste. Dry in a good way. Like this a lot. Drink 2025-2031.
    94 Points
    Campbell Mattinson – The Wine Front

    • 94
    • 92
    2023 Boekenhoutskloof The Chocolate Block
    Swartland, SOUTH AFRICA
    $64. 99
    Bottle
    $779.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 14%
    Closure: Cork

    A nicely fleshed, medium bodied blend with a savoury blue to dark fruited finish.

    The Boekenhoutskloof vineyard, named after the original property set up in 1776, was founded in 1993 in the Franschhoek Valley, when it was planted with Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier. Today, under the helm of the winemaker Mark Kent, they produce a range of iconic wines including the Boekenhoutskloof Estate Wines, The Wolftrap, Porcupine Ridge, The Chocolate Block, and the Porseleinberg from the Swartland.
    The 2023 Chocolate Block (the 22nd vintage of this wine) is a blend of 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% Viognier. The wine is matured in a combination of seasoned 2,500L French oak foudres, 225L barriques, and seasoned 600L demi-muids for a period of 14 months.
    Deep dark red black core with a dark red hue. Fragrant aromas of dark plum, liquorice and dark raspberry are trailed by whiffs of dark chocolate, spicy vanillin cedar and peppered dried herb notes. Nicely fleshed, the medium bodied palate features dark plum, liquorice, blueberry and dark raspberry fruits over vanillin cedar, subtle earthy dark chocolate and spicy dried herb characters. Supple and refined in it’s feel with polished tannins and a long savoury blue to dark fruited finish.
    Drink over the next 5-6 years.
    Alc. 14%

    Other Reviews….
    This is wonderfully fragrant, with attractive notes of olive, mulberry and peppercorn. It’s juicy, medium- to full-bodied and very bright, with fine-grained tannins and a lively finish. 74% syrah, 11% grenache, 8% cabernet sauvignon, 6% cinsault and 1% viognier. Delicious already. Drink now.
    92 Points
    JamesSuckling.com

    • 95
    • Special Order Product – Delayed Dispatch
    2023 Soul Growers Persistence Grenache
    Barossa Valley, South Australia, AUSTRALIA
    $46. 99
    Bottle
    $563.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 5 Years (2025-2030)
    ABV: 14%
    Closure: Cork

    Rich, succulent and powerful with a silky smooth texture and long, super juicy finish.

    Semi translucent red to dark red colour with black toned edges and a light red hue. Wafting from the glass are dark raspberry, liquorice and ripe cherry scents followed by vanillin spice and subtle peppered earth notes. Rich and succulent, the mid weighted palate is awash with dark raspberry, liquorice and dark cherry fruits. Delicate scorched earth, dried herb, vanillin spice and pepper elements linger across the back half. Boasting outstanding power, a silky smooth texture and cashmere like tannins, it finishes long and super juicy.
    Drink over the next 4-5 years.
    Alc. 14%

    • 96
    • 97
    • Biodynamic
    2022 Marco Lubiana One Terroir Pinot Noir
    Derwent Valley, Tasmania, AUSTRALIA
    $84. 99
    Bottle
    $1019.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 13%
    Closure: Cork

    Expansive, powerful and complex finishing long and savoury with lots of spice.

    Dark red core with black toned edges and a red to dark red hue. Perfumed nose with aromas of violet, dark cherry, strawberry and rhubarb complimented by clove, brambly cedar, subtle forest floor and spice notes. Delicious red to dark cherry, rhubarb and strawberry fruits meld into a spicy clove, brambly earth and dried herb back drop. Expansive, powerful and complex, it has slightly grainy yet well integrated tannins and is brimming with energy. Finishes long and savoury with lots of spice.
    Drink over the next 5-6 years.
    Alc. 13%

    Other Reviews….
    Fragrant, detailed aromas of wild strawberries, red cherries, rose petals, dried herbs, citrus peel and forest floor. The palate is precise with bright acidity and finely tuned tannins, delivering notes of cranberries, blood oranges, graphite and gentle spices. A Burgundy-lover’s pinot with all the desired traits. Excellent. Drink or hold.
    97 Points
    JamesSuckling.com

    • 93
    • 93
    2024 Cloudbreak Nouveau Collection Pinot Noir
    Adelaide Hills, South Australia, AUSTRALIA
    $19. 99
    Bottle
    $239.88 Dozen
    Cellar: Drink now - 4 Years (2025-2029)
    ABV: 13%
    Closure: Stelvin

    Supplely textured with mint infused flavours of cherry, strawberry, dried herbs, forest floor and spice.

    Semi translucent dark red colour with black shaded edges and a light red hue. Fragrant strawberry and ripe cherry aromas carry a subtle mint overlay with some ensuing notes of forest floor, rhubarb and spicy dried herbs. Supplely textured the palate has mint infused flavours of cherry, strawberry, dried herbs, forest floor and spice. Silky smooth tannins with a savoury conclusion that shows ample length.
    Drink over the next 3-4 years.
    Alc. 13%

    Other Reviews…..
    A lighter-weight but flavour-stuffed pinot noir that does a lot of good things at the pricepoint. Dark cherry, touches of cola, sweet spices, clove, rosehip tea. Some granitic, grippy tannin makes landfall, too. Sleek and slick, long-lived in flavour, with great texture and a pretty perfume. It adds up to a winner for the bucks. Drink by 2029
    93 Points
    Mike Bennie – James Halliday’s Australian Wine Companion

    • 91
    • Special Order Product – Delayed Dispatch
    2024 Montresor Primo Pinot Bianco
    Verona, ITALY
    $27. 99
    Bottle
    $335.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 1 Years (2025-2026)
    ABV: 12%
    Closure: Diam Cork

    Nicely shaped and concentrated dry white with brisk acidity and a fullish finish.

    Brilliant very pale straw almost water like colour with greenish tinged edges. Pear and ripe apple aromas mix with hints of dried honey and spice. Nicely shaped and concentrated, the palate features pear and Jonathan apple fruits over a wet stone and delicate lime back drop. Brisk acidity finishing texturally rounded and fullish.
    Drink over the next year.
    Alc. 12%

    • 94
    • 96
    • Special Order Product – Delayed Dispatch
    2021 Diletto Westgate Syrah
    Great Western, Victoria, AUSTRALIA
    $49. 99
    Bottle
    $599.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2025-2030)
    ABV: 13.5%
    Closure: Diam Cork

    A savoury mid weighted Syrah with a juicy yet elegant feel and a smoky blackpepper infused finish.

    Midnight black heart with a dark red hue. Fragrant plum, red liquorice and clove scents intermix with smoked meats, spicy cedar and peppered earth notes. The savoury mid weighted palate sees red plum and red liquorice fruits melding into a smoked meat, clove and peppered earth back drop. Juicy yet elegant feel. Bright acidity and fine grained tannins with a smoky blackpepper infused finish.
    Drink over the next 4-5 years.
    Alc. 13.5%

    Other Reviews……
    Sourced from the 1969-planted Westgate vineyard in the Grampians, aged nine months in French barriques (15% new). An auspicious debut for this new label started by Melanie Chester (winemaker at Giant Steps) and Ben Mullen (from Mulline) and their respective partners. A brilliant crimson purple. Geez, this smells good. Aromas of dark fruits, lavender, graphite, a little olive tapenade and garrigues. Textured with velvety, persistent tannins and bright acidity. A delicious wine, that while hard to keep your hands off even now, will reward at least a decade in the cellar. Drink by 2032.
    96 Points
    Philip Rich – James Halliday’s Australian Wine Companion

    • 94
    • Special Order Product – Delayed Dispatch
    2023 Traviarti Beechworth Nebbiolo
    Beechworth, Victoria, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2025-2030)
    ABV: 13.8%
    Closure: Diam Cork

    Light, elegant and fresh with red to dried cherry, morello cherry and earthy dried herb characters mixing with subtle tobacco and spice.

    Semi translucent red to dark red core with black shaded edges and a light rusty red tinged hue. Spicy red currant and red liquorice aromas intermix with hints of tobacco, dried herbs and earth. Light, elegant and fresh on entry with red to dried cherry, morello cherry and earthy dried herb characters melding into a subtle tobacco and spice back drop. Vibrant acidity with slightly grainy tannins finishing refined and savoury.
    Drink over the next 4-5 years.
    Alc. 13.8%

    • 94
    • 96
    • Special Order Product – Delayed Dispatch
    2022 Luis Seabra Granito Cru Alvarinho
    Vinho Verde, PORTUGAL
    $79. 99
    Bottle
    $959.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2025-2029)
    ABV: 12.5%
    Closure: Cork

    Rich and ripe with a fleshy texture, underlying freshness and shapely finish.

    Brilliant straw colour with pale gold tinged edges and a watery hue. Elevated peach and quince aromas intermix with apricot, subtle honeysuckle and spicy ginger like notes. Rich ripe peach, quince and apricot fruits are married to honeysuckle and ginger characters. Fleshy textured with a lick of underlying saline laced fresh acidity leading into a shapely ginger and quince infused finish.
    Drink over the next 3-4 years.
    Alc. 12.5%

    Other Reviews…..
    This shows aromas of citrus, poached orchard fruit and stones. The palate is intense and concentrated, with great energy and fruit, yet linear and focused. Medium- to full- bodied. Long and persistent. This has no sulfur added until after malolactic. Really love the oxidative character of this alvarinho. Drink now.
    96 Points
    JamesSuckling.com

    • 93
    2020 Chateau-Fuisse Famille Vincent Julienas
    Beaujolais, FRANCE
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 5 Years (2025-2030)
    ABV: 14.5%
    Closure: Diam Cork

    A rich, ripe black fruited Gamay that carries plenty of weight with firm, chewy tannins.

    Deep dark red black core with a very dark red hue. Black cherry and anise like aromas are trailed by scorched earth, dried herb and spice notes. Rich ripe black cherry, liquorice and black raspberry fruits flood the medium to full bodied palate with earthy dried herb, dried meat and spice elements lurking underneath. Firm, chewy tannins with a robust black fruited finish.
    Drink over the next 4-5 years.
    Alc. 14.5%

    • 93
    • Special Order Product – Delayed Dispatch
    2022 Terrazze Dell’Etna Carusu
    Sicily, ITALY
    $49. 99
    Bottle
    $599.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2025-2028)
    ABV: 14.5%
    Closure: Diam Cork

    Light to medium bodied with vibrant sour to red cherry, red liquorice and blood orange fruits, tangy acidity and slightly chalky tannins.

    Made from 80% Nerello Mascalese and 20% Nerello Cappuccio grapes this wine was aged for 6 months in wood and 24 months in bottle. Red to dark red core with black toned edges and a light red hue. Red cherry and red liquorice aromas have a leathery overlay with hints of blood orange, crushed rock, dried herbs and minerals also evident. Light to medium bodied, vibrant sour to red cherry, red liquorice and blood orange fruits meld into an earthy crushed rock, dried herb and mineral back drop. Tangy acidity with slightly chalky, graphite like tannins and a finish that’s both elegant and energetic.
    Drink over the next 2-3 years.
    Alc. 14.5%

    Other Reviews…..
    A dark profile here with tar and graphite as well as earthy, leathery tones. Light- to medium-bodied, this has a lot of sweet fruit on the palate, crisp acidity and velvety, flavored tannins. Chewy finish with aging potential, otherwise ready to drink now.
    93 Points
    JamesSuckling.com

    • 95
    • Hot Item
    2025 Nicks Secret PAULTS Clare Valley Riesling
    Clare Valley, South Australia, AUSTRALIA
    $13. 99
    Bottle
    $167.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 11%
    Closure: Stelvin

    Established in 1983, this family owned and run estate is one of Clare Valley’s best Riesling producers. Sourced from a number of sites across the Clare Valley, this is a classically styled zingy Riesling that’s bursting with flavour making it an absolute steal at the Nicks Secret price of just $13.99.

    Intense, textural and powerful with a long zippy finish.

    Brilliant water like core with highlights of green around the edges. Leaping out of the glass with great intensity are lime and citrus scents which are trailed by some green apple, chalky talc and mineral notes. Bristling with crunchy acidity, the palate is awash with concentrated lime, citrus and green apple fruits which carry good textural volume. Chalky talc, wet steel and flinty mineral elements linger through the long, zippy finish. Gold medal and 95 points at the 2025 Sydney Royal Wine Show.
    Drink over the next 5-6 years.
    Alc. 11%

    • 94
    • 92
    • Organic
    2024 Umani Ronchi Casal di Serra Verdicchio Classico Superiore
    Castelli di Jesi, ITALY
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 2 Years (2025-2027)
    ABV: 13%
    Closure: Stelvin

    Crunchy and juicy with a long, scrumptious mineral laced finish.

    Verdicchio is one of the most widely planted white grape varieties in the Marche region of central Italy. First produced in 1983 this is Umani Ronchi’s flagship Verdicchio. Grapes are selected from four vineyards ranging from 8 to 30 years old, with fermentation taking place in stainless steel tanks and the wine given approximately 5 months lees contact to build its textural attributes.
    Brilliant pale straw colour with green tinted edges and a watery hue. Lifted lime, pear and green apple scents infused with fresh herbs are followed by some guava and slatey mineral notes. Juicy lime, guava and green apple fruits are underscored by crunchy acidity with infusions of fresh herbs and flinty mineral elements lingering through the long, scrumptious finish.
    Drink over the next 1-2 years.
    Alc. 13%

    Other Reviews….
    A ripe, floral nose with baked apples and lemons, pressed flowers and a hint of ginger-tinged honey, turning immediately vivid and intense on the medium-bodied palate and driving through the long, tightly packed finish. Yet, it remains a well-proportioned verdicchio with a lovely, silky texture. From organically grown grapes. Fun to drink now.
    92 Points
    JamesSuckling.com

    • 94
    • 93
    Alma Bellavista Assemblage 1 Franciacorta Extra Brut
    Lombardia, ITALY
    $95. 00
    Bottle
    $1140.00 Dozen
    ABV: 12.5%
    Closure: Stelvin

    A mouth filling Franciacorta with crisp acidity and a long, dry, pillowy finish.

    A blend of 80% Chardonnay, 19% Pinot Nero and 1% Pinot Bianco aged on lees for 3 years. A fluffy mousse fades into a very pale straw coloured base that has green tinted edges and a fine persistent bead streaming through it. Pear, apple, baked bread and yeast lees scents flow from the glass followed by hints of citrus and spice. Delicious pear and apple fruits meld into a baked bread, yeast lees and roasted almond back drop. Mouth filling, cream tinged feel with crisp acidity and a long, dry, pillowy finish.
    Alc. 12.5%

    Other Reviews….
    Almonds, baked pears, salted caramel and bread dough on the nose of this delicious sparkling. It’s medium-bodied with silky, fine bubbles and delicious nutty and pastry flavors that evolve to a long, elegant finish with salty and mineral undertones. 86% chardonnay, 13% pinot nero and 1% pinot bianco. Drink now.
    93 Points
    JamesSuckling.com

    • 91
    La Vieille Ferme Sparkling Rose
    FRANCE
    $27. 99
    Bottle
    $335.88 Dozen
    ABV: 12.5%
    Closure: Diam Cork

    A vibrant, breezy Sparkling Rose with a dry, elegant finish.

    Made from a blend of Grenache, Cinsault and Pinot Noir. A buoyant mousse sits atop a very pale salmon pink tinged base that’s threaded by a steady stream of bubbles. Aromas of strawberry, pear and lees sail through the nostrils with some chalky mineral notes also evident. Possessing a breezy feel, the vibrant palate features raspberry and strawberry fruits over peach and chalky mineral characters. Crisp acidity with a very dry and elegant finish.
    Alc. 12.5%

    • 95
    • 95
    2022 Handpicked Collection Tasmania Pinot Noir
    Tasmania, AUSTRALIA
    $52. 99
    Bottle
    $635.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 13.5%
    Closure: Stelvin

    A wonderfully perfumed and deliciously fruited Tassie Pinot that finishes long and spicy.

    Included in the ferment was 25% whole bunch fruit with maturation taking place in French oak barriques and puncheons (one third new) for a period of 10 months. Semi translucent red to dark red colour with black shaded edges and a light red hue. Wonderfully perfumed nose with scents of violet, dark cherry, strawberry and anise complimented by some delicately toasted cedar, fresh herbs, forest floor and spice. Delicious dark cherry, strawberry and anise flavours are laid out across the savoury palate with notions of spicy cedar, forest floor and infusions of fresh herbs extending across the back half. Understated in its power, it has well structured, fine grained tannins, good freshness and a long spicy finish.

    Drink over the next 5-6 years.
    Alc. 13.5%

    Other Reviews….
    Aromatics are abundant with charred sour cherry, juicy red berries, savoury sweet woodsy spice, a whiff of game, still a hint of blood and a red earthed rock salt note. Great fruit intensity on the palate, waves of flavour and a precise drive from start to finish. The shape holds firm, the acid line is long and lean, and the chalky texture wraps around it snugly with lightly toasted oak. This has brilliant length and shape, with an emotive shapeshifting quality to it. Nudging into crevices and bringing you back to the glass for more. The finish is long, and that just bitter char note holds strong, a nice foil to the fruit freshness. slight herbal, red cherry cola note. Brilliant and resplendent with clean-cut energy. Drink 2025-2033.
    95 Points
    Cassandra Charlick – WinePilot.com

    • 96
    • 94
    • 94
    • Organic
    2022 Ata Rangi Pinot Noir
    Martinborough, NEW ZEALAND
    $115. 00
    Bottle
    $1380.00 Dozen
    Cellar: Drink now - 15 Years (2025-2040)
    ABV: 13.5%
    Closure: Stelvin

    A more supple and openly textured Ata Rangi that retains the labels hallmark power and structure.

    Only fruit, from the oldest parcels of vines at Ata Rangi makes it into this wine. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. Incorporates 40% whole bunch fruit with maturation taking place in French oak (30% new) for a period of 11 months.
    Red to dark red core with black shaded edges and a red hue. Perfumed aromatics with violet, ripe dark cherry and strawberry scents trailed by some fresh herb, subtle anise, forest floor and delicate spicy cedar notes. Rich, powerful and expansive yet relatively light on it’s feet, the mid weighted palate is flooded with juicy red to dark cherry, strawberry, red plum and subtle anise flavours. Infusion of fresh herbs, forest floor and spicy cedar unfold across the back half. Outstanding length and depth with seamlessly integrated tannins and fine acidity. More supple and openly textured than recent releases it finishes long and spicy.
    Drink over the next 10-15 years.
    Alc. 13.5%

    Other Reviews….
    Stunning and captivating, the wine shows dark berry, warm spice, porcini, and toasted almond characters with an elegant floral overtone. The palate is equally enticing with outstanding concentration and depth, combined with silky flow and beautifully infused fine tannins, making it wonderfully structured with finesse and sophistication. Gorgeously proportioned and harmonious with a sustained, graceful finish. At its best: 2027 to 2042.
    98 Points
    Sam Kim – Wine Orbit

    The 2022 Pinot Noir is lighter than the 2020 and softer than the 2021. In 2022, the decision was made not to release any single-vineyard wines "because they didn't express the character that we were hoping for in that vintage," says Winemaker Helen Masters. On the nose, there's white strawberry, cherry, pomegranate pearls and even a hint of raspberry leaf. In the mouth, the wine is pink peppercorn, open and yet compact, open-weave without being loose. There's clarity. It's lovely. The best fruit from the three single vineyards and the older estate vineyards make up this wine, yet the overall volume of the Ata Rangi Pinot Noir remains the same. Interesting to note that in 2023, there was no Ata Rangi 2023 made; all of the fruit flowed to the Crimson cuvée, the first time in the estate's 39 years. 13.5% alcohol, sealed under screw cap. Drink 2023-2037.
    94+ Points
    Erin Larkin – Robert Parker’s The Wine Advocate

    A tight and focused Ata Rangi with sliced strawberries and hints of white pepper and minerals. It’s medium-bodied, crisp and fresh, with light wet earth and fresh mushroom undertones to the fruit. This has verve. Drink or hold.
    94 Points
    JamesSuckling.com

    • 94
    • Hot Item
    2025 Babich Sauvignon Blanc
    Marlborough, NEW ZEALAND
    $14. 99
    Bottle
    $179.88 Dozen
    Cellar: Drink now - 2 Years (2025-2027)
    ABV: 12.5%
    Closure: Stelvin

    Full flavoured Marlborough Sauvignon Blanc that delivers unbeatable value.

    A classically styled Marlborough Sauvignon Blanc that regularly vies for New Zealand’s best value Sauvvy B. Brilliant very pale straw almost water like colour with greenish tinged edges. Pungent aromas of passionfruit, gooseberry and green apple flood the nostrils trailed by some herbaceous grassy notes and hints of citrusy minerals. Mouth watering passionfruit, gooseberry, green apple and citrus flavours are delivered with impressive intensity over a herbaceous grassy and mineral back drop. Crisp acidity with a long, scrumptious finish.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 93
    2023 Delas Saint-Esprit Cotes du Rhone
    Cotes du Rhone, Southern Rhone, FRANCE
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 4 Years (2025-2029)
    ABV: 14.5%
    Closure: Stelvin

    Rich and succulent with medium body weight, chewy tannins and a youthfully fresh finish.

    Founded in 1835 in the heart of the northern Rhône, the Saint-Esprit is their entry level Cotes du Rhone offering that consistently delivers great value. A blend of Syrah and Grenache it’s aged in vats for a period of 8 months.
    Very deep midnight black core with a dark red black tinged hue. Enticing dark raspberry, liquorice and ripe black cherry scents sail from the glass with plenty of intensity followed by some Provincial herb, earthy incense and pepper notes. Rich and succulent, the mid weighted palate is awash with dark raspberry, black cherry and liquorice fruits. Chewy tannins with some blueberry freshness to the herb du Provence and peppered earth back drop. Finishes long, youthfully fresh and juicy.
    Drink over the next 3-4 years.
    Alc. 14.5%

    • 96
    • Hot Item
    2024 Home Hill Estate Landslide Pinot Noir
    Tasmania, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 6 Years (2025-2031)
    ABV: 14.1%
    Closure: Stelvin

    Home Hill is one of your classic Australian vineyard retreats that functions as both a serious winery and a charming getaway with restaurant included. The focus here is primarily on Pinot Noir, Chardonnay, Sylvaner and Sparkling wine, but their track record really shines with Pinot. Over recent years they have clearly established themselves as one of Tasmania’s best and most consistent producers of the varietal, culminating in their 2014 Home Hill Reserve Pinot Noir taking out the Jimmy Watson Trophy.

    A wonderfully fragrant and expansive Tassie Pinot that boasts a superb power wave of flavour.

    The Landslide Pinot Noir is sourced from newer plantings and is fermented and raised in mostly old French barriques for 9 months. Dark red core with black toned edges and a bright purple red hue. Wonderfully fragrant, the nose offers up intense aromatics of violet, dark cherry, strawberry and anise followed by some fresh herb, forest floor and delicate spicy cedar notes. Flooding the mouth with a superb power wave of flavour are rich dark cherry, red plum and strawberry fruits. Notions of anise, spicy cedar, forest floor and dried herbs the undercard. Supple textural feel with velvety yet structural tannins and a long expansive finish that shows plenty of spice.
    Drink over the next 5-6 years.
    Alc. 14.1%

    The Macallan Litha Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $350. 00
    Bottle
    $4200.00 Dozen
    ABV: 40%

    Presented in a gift box illustrated by award-winning artist Sija Hong, The Macallan Litha celebrates a “meeting of two worlds”—Scotland and Spain— shaped by first-fill sherry-seasoned oak casks from Jerez de la Frontera. The result is a radiant, summer-evoking single malt that balances bright fruit with indulgent sweetness and warm oak spice. 40% Alc./Vol.

    Other reviews... Only NAS and 40% vol. again, but 1st fill sherry (seasoning)! You cannot have everything, I suppose, even in China. The price is totally typo-y (meaning it can only be a typo at 300-400€). Apparently, Litha means 'light' in some kind of Celtic language – or is it Gaelic? Mandarin? Cantonese? Colour: dark gold/light amber. Nose: clearly something old-school Macallan, with a rather perfect sherry indeed, many roasted nuts, rather rose and jasmine this time, dark honeys, dried figs and dates, blueberry muffins, a fresh box of cigars, a little parsley and mint, some black earth (potting soil) and peanut butter… This really is an awesome nose, despite the strength. But low strengths rather feel on your palate… Mouth: not as 'peacocky' on the palate, but this was to be expected. Once again the wood feels a little bit, with more black tea and pepper, while the distillate would try to shoot dried fruits, marmalade and roasted nuts. Sadly, it remains a little weak and thin, which I find frustrating. Why 40% vol.! Finish: shortish, nuttier. Walnut cake and marmalade in the even shorter aftertaste. Comments: very light on your palate, indeed pretty 'Litha'. The nose was very adorable. 85 points. - whiskyfun.com

    Notes from the producers... Nose: Butterscotch, vanilla and chocolate lift into citrus and tropical fruits. Palate: Vanilla ice cream with berry compote, toasted oak and warming wood spice, layered with salted caramel and pecans. Finish: Medium in length with lingering fruits, vanilla and sweet oak.

    • 95
    2025 Sons of Eden Freya Riesling
    Eden Valley, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 11.5%
    Closure: Stelvin

    Zesty lime, lemon and Granny Smith apple fruits with a crisp, snappy feel.

    Two vineyards made contributions to the 2025 Freya Riesling. The Cranes Range vineyard and the Roesler vineyard both situated in the cooler Craneford section of Eden Valley have vine ages between 45 to 60 years old.
    Brilliant water like core with a faint greenish tinge around the outskirts. Leaping out of the glass are lime juice, lemon and orange rind aromas followed by some green apple, talc and chalky mineral notes. Zesty lime, lemon and Granny Smith apple fruits carry a crisp, snappy feel across the palate with wet steel, orange rind, chalky talc and flinty mineral elements lying underneath. Displaying excellent intensity, it has a tense feel, tingly acidity and a long steely finish.
    Drink over the next 6-8 years.
    Alc. 11.5%

    The Macallan A Night On Earth The First Light Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $240. 00
    Bottle
    $2880.00 Dozen
    ABV: 43%

    Macallan's special releases are becoming so numerous that apart from the bespoke packaging and artwork, it's sometimes hard to differentiate between them. Most are matured in sherry-seasoned oak, which historically has been a defining feature of the Speyside distillery. Every now and then, they throw some bourbon barrels into the mix as well. Such is the case with the new A Night on Earth: The First Light. According to the distillery, the barrels were used sparingly to bring “delicate sweetness” to the palate, so the majority of the whisky was still aged in sherry-seasoned American and European oak. Official tasting notes describe notes of caramel, mellow baking spices, vanilla ice cream, pavlova, icing sugar, stone fruits, and hints of coconut and Manuka honey on the palate. The reference to The First Light, is meant to celebrate the arrival of the New Year in New Zealand with the presentation featuring colourful illustrations by New Zealand artist, Bonnie Brown. 43% Alc./Vol.

    • 94
    • Special Order Product – Delayed Dispatch
    2025 Elk Wines High Eden River Riesling
    Eden Valley, South Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 8 Years (2025-2033)
    ABV: 12%
    Closure: Stelvin

    Tense, elegant Eden Valley Riesling.

    Brilliant water like core with subtle flashes of green around the edges. Lime, citrus and orange rind scents jump out of the glass trailed by chalky talc and mineral notes. Scrumptious lemon, lime and orange rind flavours meld into a chalky talc, wet steel and mineral back drop. Crunchy acidity lends tension and focus to the long, elegant finish that has a racy feel.
    Drink over the next 6-8 years.
    Alc. 12%

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