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- 95
2025 Pierro L.T.C.

Margaret River, Western Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Stelvin

Concentrated, textural and mouth wateringly fresh with a long scrumptious finish.
In 1979 Mike Peterkin produced Australia’s first Semillon Sauvignon Blanc. Working at Cullen’s at the time, the wine went on to win a trophy at the Perth Royal Show. He never claimed any originality for the idea, he simply borrowed it from the French. In 1980 he was so convinced of the blend’s potential in Margaret River he devoted a third of the Pierro plantings to the varieties.
The 2025 L.T.C. is made up of 45% Semillon, 32% Sauvignon Blanc and 23% Chardonnay. A portion of the blend was fermented and matured in new and one & two year-old French oak barrels for a period of 2-3 months with the balance fermented and matured in stainless steel.
Brilliant water like core with green highlighted edges. Passionfruit, lime and green apple scents jump out of the glass trailed by some subtle herbaceous grassy notes, guava and mineral flint. Mouth watering passionfruit, guava, lime and green apple flavours are delivered with fantastic concentration and show impressive textural volume. Subtle herbaceous grassy elements and zingy minerals line the back half. Displaying outstanding drive, it has crisp acidity and a long scrumptious finish.
Drink over the next 2-3 years.
Alc. 13.5%

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- 95
- 93
- 93
- Nick's Import
2022 Domaine des Escaravailles La Ponce Rasteau

Rasteau, Southern Rhone, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15%

Closure: Cork

A rich, blockbuster Rasteau that marries opulence with a robust structure.
Rasteau's 880 hectares of vines are planted on marl and red and yellow clay soils over sandstone with rounded stones covering some sectors, which in heatwave vintages act like health insurance against hydric stress. By law, the Grenache component in the dry red blends must be 50% minimum, with Syrah and/or Mourvedre 20% minimum and other grape varieties of the appellation tolerated up to 20%. In 2010 the Rasteau AOC was created allowing the wines to be named after the village, dropping the Cotes-du-Rhone tag and joining the likes of Chateauneuf-du-Pape and Gigondas at the pinnacle of the wine hierarchy in the Southern Rhone.
A blend of 80% Grenache and 20% Syrah sourced from vines over 60 years old and 40 years old respectively. The Syrah component is aged in old 225 litre barrels whilst the Grenache is aged in concrete vats for a period of 15 months. Very deep dark red black colour with a dark red hue. Wafting through the nostrils are potent aromatics of black raspberry, liquorice and ripe black cherry which interact with some herb du Provence, scorched earth and pepper notes. The rich, blockbuster palate delivers a concentrate of black raspberry, black cherry and liquorice fruit that’s super succulent. Ripe chewy tannins firm up the back half with infusions of provincial herbs, scorched earth and pepper lying underneath. Superb power with a long pepper laced finish that ties opulence with a robust feel.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews….
The 2022 La Ponce offers more concentration, showcasing red, blue, and black fruits, pepper, sweet garrigue, and cherry jam. Medium to full-bodied, with a great mid-palate, ripe, velvety tannins, and impeccable balance, it's outstanding and will drink nicely for 10-12 years. Drink 2024-2036.
93 Points
JebDunnuck.com
A blend of Grenache and Syrah, this wine opens with a fresh bouquet of ripe fig and blackberry, complemented by a hint of salt and stony minerality. The fresh acidity lifts the black fruit, creating a focused, straightforward profile that's wonderfully easy to drink. Approachable and refreshing, this wine is perfect for immediate enjoyment.
93 Points
Wine Enthusiast

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- 95
2025 Rob Hall Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Growing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
2025 was another excellent year in the Yarra Valley, the weather was close to perfect right through the season, resulting in a fairly early harvest, producing wines with lovely aromatics and wonderful intensity. This Pinot Noir was sourced from five vineyards – Harriet’s, Full Moon, Boat O’Craigo, Nenagh Park and Yarrawalla with only 10% of the Harriet’s component being whole bunch. Maturation was predominantly in seasoned hogheads and puncheons (300 & 500L).
Richly fruited, supple and expansive, this is yet another great value Pinot from the ever reliable Rob Hall.
Red to dark red colour with black toned edges and a light red hue. Perfumed wafts of violet, red to dark cherry, strawberry and subtle anise greet the nostrils. Some subtle rhubarb, bramble, fresh herb and vanillin spice notes are also evident. Richly fruited, supple and polished, the moreish palate is flooded with a wave of red to dark cherry, strawberry, anise and delicate rhubarb flavours. Lending further interest are some dried herb, bramble, forest floor and spice elements. Both powerful and expansive, it has velvety tannins and a long, seductive finish.
Drink over the next 5-6 years.
Alc. 13.5%

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78 Degrees Rosso Vermouth (750ml)

Adelaide Hills, South Australia, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

ABV: 18%

The basis of a good Vermouth is a quality wine, and South Australia is known for its rich reds. At 78 Degrees, one of their preferences is old vine Grenache, which brings notes of raspberry, blueberry, chocolate and tobacco to their contemporary Rosso Vermouth. A generous handful of traditional Torino roots, herbs and spices, stored since the 1960s, add vanilla, spice and a rounded herbal tone. The late addition of anise myrtle and quandong adds a signature Australian flourish with sunrise lime and finger lime included to cut through the unctuous nature of the Grenache. 18% Alc./Vol.

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- 94
- Limit One per customer
Waubs Harbour Maritime Sherry Limited Edition Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 52%

Waubs' latest release sees French oak ex-Apera sherry casks balanced by x-Bourbon matured stocks. Drawing on some of the first casks the distillery filled, and landing in at just over six years old, the distiller's say it's no sherry bomb, nor is it intended as a whisky of extremes, being slightly lighter, though better integrated and more easily approached than many previous releases. Upfront sherry and spicy fruit cake flavours develop into poached orchard fruits, ending with a tangy, coastal vibe that leaves the impression of distant peat. Waubs' salted caramel keynote is also evident, particularly through the long finish. In terms of maritime style, we're heading towards the coastal Highlands - Pulteney and Orkney come to mind, but even Campbeltown would be a reference point. Indeed, no other distillery in the Southern hemisphere succeeds in capturing a Scottish coastal character as convincingly as this. Already sold out at the distillery, 618 bottles at 52% Alc./Vol. make up the limited edition. Non chill filtered. Tasted from a 25ml sample.
Notes from the producers... Nose: Red apple, apricot, almond husk, pear with a slight sea spray and woody character. Palate: Apricot, apple and pear in syrup, buttery and biscuit notes, salted caramel with an undertone of golden syrup, balanced by citrus and a lovely oak spice. Finish: A bitter sweet balance between fruited syrup and kitchen spices.

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- Australian Exclusive
2017 Amrut Single Cask #8835 Australian Exclusive Ex-Madeira Cask 5 Year Old Single Malt Indian Whisky (700ml)

Bangalore, INDIA
$199. 99
Bottle
$2399.88 Dozen

ABV: 60%

Single Cask No. 8835 is an Australian Exclusive, hand picked by the importers. What intrigued them about this cask was not only the fantastic flavour profile, but the technique used to produce this totally unfiltered whisky. It involved decanting the whisky and letting it settle for 3 days before calculating exactly how much water was required to cut the alcohol down to 60% ABV. Water was slowly drip-fed over 36 hours into the vat, not disturbing any sediment or oils. When complete, a slow syphon was used to fill the bottles from the top of the vat and into the bottles, all the time checking that the ABV was correct and the liquid in the bottles remained as pure as possible. The resulting whisky has all of its natural oils and lipids which are commonly lost or greatly reduced in a filtration process. This leaves us with a delightful full-flavoured, full-textured whisky. As close as can be to its last days in the cask!

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78 Degrees Rose Vermouth (750ml)

Adelaide Hills, South Australia, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

ABV: 18%

Crafted from a proprietary 40/60 Torino blend as well as Australian native botanicals, including Karkalla, Wattleseed, Native Thyme, Sunrise Lime, Lemon Myrtle, Anise Myrtle & Finger Lime, this Rosé Vermouth employs McLaren Vale Chenin Blanc as its foundation, complemented by the deep red fruit and spicy pepper characteristics of McLaren Vale Grenache and Shiraz. The botanicals and the wine combine with ageing in a mixture of old oak and stainless steel resulting in a vermouth featuring notes of red fruits, citrus and spice. 18% Alc./Vol.

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Hampden Estate 1753 Pure Single Jamaica Rum (700ml)

JAMAICA
$129. 99
Bottle
$1559.88 Dozen

ABV: 46%

"...flawless and outstanding value." - whiskyfun.com
What appears at first glance to be another limited release, is in fact, now part of the core range from Hampden Estate. This bottling commemorates the year the distillery was founded. Extended fermentation initiated by native yeasts, distillation in copper pot stills with double retorts and a three-year full-term tropical ageing make for a classic Jamaican style. Praised as a first-rate and very welcome addition to the distillery's portfolio, the typical notes that Hampden has become famous for are all captured - namely, lots of estery pineapple and ripe banana with an earthy funkiness making it a superior mixer for cocktails like Daiquiris or Mai Tais, while also being complex enough to enjoy neat or over ice. No sugar or colouring is added. 46% Alc./Vol.
Other reviews... This one’s an HLCF. While I’m not a huge advocate for prominently displayed ‘vintage’ years that stretch the imagination (though it’s common practice among the Scots and the Japanese too), Hampden can do what it pleases and rightly so. Naturally, the rational mind knows 1753 isn’t the vintage here, but marketing has never been aimed at the rational mind, has it? Enough musings—on we go… Colour: light gold. Nose: oh yes, undoubtedly, unmistakably, indisputably Hampden at its finest. Mouth: tar, ashes, liquorice, rotting bananas, olives, with a cheeky sip of riesling to tie it together. But of course. Finish: long, saline, maritime, tar-laden. Those olives linger beautifully in the aftertaste. Comments: remarkably fresh for a 1753 (oh, how droll!). In all seriousness, it’s flawless and outstanding value... Thank goodness for the generous 12,000 bottles. Think Ardbeg 10, Springbank 10—cut from the same cloth. 89 points - whisyfun.com
...The further I get down my glass (50ml only for this tasting today) I am noticing a real mellowing of the rum with each sip. It is funky and full on but once your palate has adjusted it really starts to drink at a much older age than its 3 years. It has a “lightness” and a refined element which means it is a really nice little sipper. Now whilst this is without doubt an excellent “mixer” (it is fantastic with cola), it really does work as a fully fledged sipping rum. The finish is perhaps where its age does show the most. Even still its a good length and has a lovely fade. The wood influence shows the most here but the sour funkiness of this rum remains alongside it. The rum faces stiff competition. Just about all Jamaican rum, as long as it isn’t being messed around with by foreigners is in the good to excellent bracket. This more than holds it own and gets a very good 4 (almost 4/5 from me). A great addition to the Hampden Estate portfolio. 4/5 stars - thefatrumpirate.com
Gold Medal - 2025 New Orleans Spirits Competition.
Spirit of the Year- 2026 The Whisky Exchange.

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G.E. Massenez Poire William Prisoner Eau de Vie (700ml)

Alsace, FRANCE
$119. 99
Bottle
$1439.88 Dozen

ABV: 40%

The pear tree was first grown in ancient Europe. Pliny recorded thirty eight different species. Today, that figure is estimated at more than five thousand. Poire William [pronounced pwahr WEEL-yahm] is a sweetish pear eau de vie named after the variety of pear the French call “Williams Bon-Chretien”, otherwise known as the Bartlett. A Poire William can be either a true pear brandy, distilled from pears and made in Alsace and Switzerland, or a hybrid, made by infusing crushed pear with a grape-based spirit. This Poire William has a whole pear inside - a prisoner, accomplished by placing a bottle over the budding fruit and allowing it to grow inside. 40% Alc./Vol.

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- Reduced
GlenAllachie 12 Year Old Single Malt Scotch Whisky (700ml) - NO GIFT BOX

Speyside, Highlands, AUSTRALIA
Reduced from $149.99
$144. 99
Bottle
$1739.88 Dozen

ABV: 46%

Glenallachie have done it again! The 12 Year Old has won the award for World's Best Single Malt at the 2025 World Whiskies Awards, an honour it previously received in 2021 for Batch #4 of its 10 year old Cask Strength release. Billy Walker considers the 12 year old to be the heart of the core range with some of the very best virgin oak, Oloroso sherry and Pedro Ximenez casks selected. It is slightly less robust than the ten year old, though just as deeply coloured and easily one of the more flavour-packed 12 year olds going around, opening with notes of chocolate box and Turkish delight followed by a medley of dried fruits, cocoa, clove, honey and vanilla, plus no shortage of concentration on the palate; A saturate of dried fruits and spices, orange oils, citrus blossom, chocolate box and dried apricots combine with fine astringency for excellent sweet-dry balance. Overall, fresher, and with a little more 'breed' than the brawny 10. If you enjoy exuberant sherried styles, then this will be right up your alley. 46% Alc./Vol. Non chill filtered.
Other reviews... "A nose of rich sultanas, flapjacks, and milk chocolate, alongside acetone notes. On the palate, dried apple, gourmet chutney, orange zest, nutmeg, and cinnamon emerge, complemented by vanilla custard. The finish is medium-long, oily, and slightly warm, making for a very enjoyable dram." - World Whisky Awards 2025
This core expression offers aromas of raspberry jam, baked orange, plum, peppercorn, dry autumn leaves, and a hint of leather, making it an attractive prospect among the various 12 year old sherried Speyside single malt options around. Medium-bodied and juicy, with summer red berries, baked orange, vanilla, ripe cherry, marmalade, and gentle peppery spices, the flavors round off with aniseed, strawberry, and cherry lip balm. 90 points - whiskyadvocate.com
...This is from one of Billy Walker's batches, but there already appears to have been quite a few of them and I couldn't tell you which one this is. Most seem to mention a mixture of Oloroso, PX and virgin oak. Colour: amber - surprisingly dark. Nose: very nice, rather classical on fudge, Dundee cake, shoe polish, mixed peppercorns and a slightly sticky jammy quality - sticky dark fruits I suppose. Feels like quite a sherry-dominated batch. Mouth: some active oak, but also rather a lot of dark grained breads, stout beers, molasses, dates, treacle cake and walnuts. Herbal bitters too, along with some strong fresh black coffee and bitter chocolate. Bish bash bosh! Finish: medium, quite bready, dark and savoury. Umami paste, forest mushrooms and leathery notes. Comments: the oak is there, draping everything in perhaps a notch too much spice, but there's many gooey sherried treats to enjoy underneath. Not sure all batches have been up to this spec though. 85 points - whiskyfun.com

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- 95
- Limit One per customer
Pappy Van Winkle's Family Reserve 23 Year Old Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$5499. 00
Bottle
$65988.00 Dozen

ABV: 47.8%

Home to one of the highest rated whiskeys in the world, and now released bi-annually, the 23 year old began as a semi-annual bottling in 2005 that would quickly sell out upon release. That changed in 2010 when it was made a permanent member on the portfolio. Distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky, the various age statements on offer are regarded by many as some of the finest bourbons in the world. As the oldest of the Pappy Van Winkle line up, the 23 year old is also the woodiest of the range with a slightly diminished sweetness. However bourbons of this ilk always need ample air contact to show their finer points, which was precisely Jim Murray's experience upon re-tasting it for his 2020 Whisky Bible (95 points review below). Almost unobtainable, it routinely commands big dollars.
Other reviews... The corn oils kiss and caress, the tannins barge and batter in a good cop / bad cop delivery... one of the holy grails of bourbon is to produce a consistently a 23-25 year old bourbon which is still sweet and not tannin dominated: no easy task. [this is] unquestionably drier... there are still sugars enough to give some fabulous moments on the palate. The tannins do though, still have the biggest say. But remember, this whiskey has matured for a very long time. 47.8% Alc./Vol. 95 points - Jim Murrays Whisky Bible 2020
...Nose: Deep, powerful and concentrated. This has moved into almost rancio territory: eucalypt/laurel, spice, burnt orange peel, apple, pear, biscuity wood. Palate: Soft and surprisingly delicate given the age. A charred note adds to the complexity. Gentle and elegant: cigar box, prune, molasses, soot. Finish: Long. In fact it’s very, very long and complex. Comment: A subtle sipper to be taken neat and definitely without ice! 90 points - David Broom, www.whiskymag.com

Delivery Information
- 94
- Limit One per customer
Van Winkle Family Reserve 13 Year Old Straight Rye Whiskey (750ml)

Kentucky, UNITED STATES
$2499. 00
Bottle
$29988.00 Dozen

ABV: 47.8%

"...Top notch rye that deserves the praise it gets." - breakingbourbon.com
An increasingly rare release. According to Chuck Cowdery via Whiskey Advocate, the Van Winkle Family Reserve Rye has been a 50/50 combination of Medley and Cream of Kentucky rye whiskeys. It was put into steel tanks years ago and is being drawn down for each fall release. The mash bill is not stated. 47.8% Alc./Vol.
Other reviews... A great improvement on the Winkle Rye of old. 94 points- Jim Murrays Whisky Bible 2017
[Oct 2013 release]...If you see it buy it. This may be the hardest of the Van Winkle lineup to locate and sees lowest production of the bunch. ... It is great stuff. It’s really hard to find, and it’s something you won’t regret purchasing. If you’re lucky enough to find a bottle open and share it, don’t horde this one... Delicious and memorable. A perfect balance of spicy and sweet, youth and age. There’s something amazing happening here. It’s as if the master distiller knew exactly when to pull the barrel… which of course he did. You can taste the age, but it’s not overdone. You can taste the youthful elements, but they don’t overpower the age. It balances rye spice with bourbon-like sweetness to give us something that’s delicious and memorable. This is a top notch rye that deserves the praise it gets. - breakingbourbon.com
Notes from the producer... Nose: Good mint-toffee, rye aroma. Palate: Good viscosity. Sweetish. Spicy. Cinnamon. Nutmeg. Rich fruitcake. Finish: Cigar smoke. Very late soothing warmth. Comment: Certainly showing its age, but full of character. 47.8% Alc./Vol.
85 points. - Michael Jackson, whiskymag.com

Delivery Information
- 92
- 95
- Limit One per customer
Pappy Van Winkle's Family Reserve 20 Year Old Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$4999. 00
Bottle
$59988.00 Dozen

ABV: 45.2%

"...beautifully constructed and remains one of my favorite bourbons ever." - breakingbourbon.com
In a blind taste test of whiskey labels from around the world, the Beverage Tasting Institute in Chicago gave the 20-year old Pappy Van Winkle's Family Reserve a 99 out of 100 rating... the highest mark ever awarded. It began as a rye-heavy style but it's now a wheated bourbon, making the whiskey softer, sweeter, mellower and more rounded. It remains the most-awarded of the Pappys, and is sometimes compared with top shelf cognac, helped by its slightly younger age and slightly lower proof.
Other reviews....
An ancient Bourbon, so should be a flavour powerhouse. But this is all about understatement and complexity. 95 points - Jim Murray's Whisky Bible 2020
...Amber mahogany. Rich, mature aromas of vanilla, cinnamon, leather, tea berry, coconut, and dark fruit-very complex indeed. Big, coating, soothing texture. Flavors are very mature, rounded and nicely balanced, with notes of molasses, dried fruit, cinnamon, and teaberry. It finishes long, with a very soothing demeanor.... An exemplary example of the style. 92 points - whiskyadvocate, 3rd Quarter 2001 Issue-Vol. 10#3
...This has always been my favorite Van Winkle bourbon and after this recent tasting, it remains that way. It has aspects of all of the other Van Winkle bourbons in a single package. It’s nose is by far the best out of the bunch. It proves how important a bourbon’s nose really is to the entire tasting experience. The palate features the rich fruit flavors of the 12 Year, the cinnamon of the 15 Year, and a touch less oak than the 23 Year. It’s beautifully constructed and remains one of my favorite bourbons ever. - breakingbourbon.com
...Nose: Deep, powerful and concentrated. This has moved into almost rancio territory: eucalypt/laurel, spice, burnt orange peel, apple, pear, biscuity wood. Palate: Soft and surprisingly delicate given the age. A charred note adds to the complexity. Gentle and elegant: cigar box, prune, molasses, soot. Finish: Long. In fact it’s very, very long and complex. Comment: A subtle sipper to be taken neat and definitely without ice! 90 points David Broom - whiskymag.com

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- 94
- Limit One per customer
Van Winkle Special Reserve Lot "B" 12 Year Old Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$1999. 00
Bottle
$23988.00 Dozen

ABV: 45.2%

Lot 'B' 12 year old comes with a swag of rave reviews from blind tasters, including 90-95 points - Wine Enthusiast Magazine (winemag.com), 98 points - Beverage Tasting Institute (tastings.com), Best in Class Gold Medallion - 2008 IWSC (iwsc.net) and a Trophy for Worldwide Whiskey - 2008 IWSC (iwsc.net).
Some have asked, "Why is this whiskey drawn from 'Lot B' every year and not some other?" Apparently, the designation derived from an original 'Lot A' released only in 1991. For every subsequent release, it's been called 'Lot B'. More on this subject from straightbourbon.com: "I’ve always assumed that Julian III went through his stock of barrels that were older than the 10 year range and took the barrels that he did not think were worthy of continued aging for inclusion in future PVW releases and bottled those as Lot B. With Lot B indicating that they weren’t his best juice. At the time of the 1991 release of course there was no such thing as PVW as it hadn’t been released yet. I believe the first ever PVW release was in 1994. So maybe in 1992 he had decided that he would start setting aside his best barrels for future super premium older releases, and decided to start bottling those that didn’t make that cut as B then?"
One responder who actually emailed Julian Van Winkle for an explanation confirms: "It's pretty much to that affect, Lot A was small and ran out quickly. Lot B was much larger and by time those barrels ran out, everyone got so used to his 12 year old release being called Lot B that the name stuck so as to not confuse anyone." Hence, the designation is pretty much meaningless, except from an historical perspective.
Other reviews... For those who like their Bourbon hairy, bristling with spice, honey and big oak interaction.
94.5 points - Jim Murray's Whisky Bible 2021
Please note: We are not able to ship spirits to the United States or Canada.

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- 93
- Limit One per customer
Old Rip Van Winkle 107 Proof 10 Year Old Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$1499. 00
Bottle
$17988.00 Dozen

ABV: 53.5%

The esteemed Old Rip Van Winkle Bourbons are once again available in tiny quantities. This 107 proof (53.5%) 10 year old bottling replaced the previous 90 proof (45%) release. Back in 2009 we had an opportunity to taste a small sample from Batch #BU512. A robust sipping Bourbon with powerful, prickly, vanilla-heavy aromatics accompanied by marzipan and a touch of candied orange, it is equally concentrated and mouth-filling; Yet, for a high-strength offering, the approachability and balance at this proof were notable. 53.5% Alc./Vol.

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- 94
2022 Cantine di Ora Valpolicella Ripasso Superiore

Veneto, ITALY
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14%

Closure: Diam Cork

Rich and fleshy textured with chewy tannins firming up the long ripe finish which is underpinned by a beam of freshness.
Valpolicella Ripasso is produced from a blend of Corvina, Molinara and Rondinella. Made in the Ripasso method, where the leftover lees from Amarone is combined and second-fermented with standard Valpolicella wine to create more depth & flavour. The style sits in between the heft of an Amarone and lightness of a Valpolicella.
Dark red black tinged core with a dark red hue. Pronounced morello cherry, liquorice, dried cherry and plum scents emanate out of the glass. Scorched earth, vanillin spice and cinnamon notes follow on. Rich and fleshy textured, morello cherry, liquorice and dried cherry fruits decorate the medium to full bodied palate. Earth, vanillin spice and cinnamon elements lie beneath. Chewy tannins firm up the long ripe finish which is underpinned by a beam of freshness.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 94
- 93
2022 Balgownie Estate Bendigo Chardonnay

Bendigo, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.7%

Closure: Stelvin

A rich, creamy textured, mid weighted central Victorian Chardonnay that has a refined finish.
Barrel fermented in a combination of new and seasoned French oak barriques then aged on lees for a period of 11 months.
Brilliant straw colour with green straw tinged edges and a watery hue. Aromas of peach and dried honey are married to roasted almond, citrusy nougat and spicy biscuit notes. Rich, fleshy peach, honeycomb and crème brulee flavours carry a creamy textured feel across the mid weighted palate. Toasty vanillin oak, nougat and spicy cashew elements sit in the background. Balanced acidity with a refined, well rounded finish that’s medium to long.
Drink over the next 3-4 years.
Alc. 12.7%
Other Reviews…..
Wild ferment in French oak (20% new), aged 11 months on lees. To drink or to just take in that gorgeous fragrance? That's the question. It is so inviting, a medley of varietal warmth in white peach, pear, melon, yellow apple, Meyer lemon, nougat and grilled nuts. And, yes, to taste you get to enjoy the harmonious whole, silky and well structured. Drink by 2028.
93 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 93
2024 Italo Cescon Pinot Grigio

Veneto, ITALY
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Synthetic Cork

Nicely shaped with a very dry finish that has a minerally, saline like zing to it.
Made from estate-owned vineyards situated on alluvial clay soils, this wine is made using only the finest portion of the press juice, then aged on fine lees in tank for six months before further bottle ageing. The result is a dry, elegant and finely structured Pinot Grigio.
Brilliant pale straw colour with a watery hue. Pear, lime and red apple skin aromas drift from the glass followed by subtle quince and wet stone notes. Delicious pear, lime and red apple fruits decorate the palate underscored by a saline laced line of crisp acidity. Some stony mineral elements are also evident. Nicely shaped mouth feel with a very dry finish that has a minerally, saline like zing to it.
Drink over the next 1-2 years.
Alc. 12.5%

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- 96
2024 Kate Hill Huon Valley Pinot Noir

Tasmania, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 12.3%

Closure: Stelvin

A moreish Pinot laden with expansive juicy, red to dark fruits that are both powerful and energetic.
Deep red to dark red core with black toned edges and a vibrant red hue. Perfumed aromas of violet, red to dark cherry, strawberry and anise sail through the nostrils. Some brambly cedar, forest floor and spicy fresh herb notes ensue. Juicy red to dark cherry, strawberry and anise flavours expand across the palate like a peacocks tail with notions of rhubarb, bramble, forest floor, delicate spicy cedar and fresh herb infusions providing additional complexity. Fresh yet supple in it’s flow, it possesses polished tannins and energetic acidity. Boasting superb power and concentration it manages to stay light on its feet. Finishes very long and moreish.
Drink over the next 6-8 years.
Alc. 12.3%

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- 91
- 91
- Special Order Product – Delayed Dispatch
2024 Entrada By Varney Wines Vermentino

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2026)

ABV: 12.2%

Closure: Stelvin

Zippy green apple and lime zest flavours with a snappy, saline laced finish.
Brilliant water like core with green highlighted surrounds. Scents of Granny Smith apple and lime zest jump out of the glass followed by some fresh herb and flinty mineral notes. Zippy green apple and lime zest flavours infused with fresh herbs race across the palate with flinty mineral elements lying underneath. Crisp acidity with a snappy, saline laced finish.
Drink over the next year.
Alc. 12.2%
Other Reviews……
This came off two vineyards, with the fruit harvested early to retain freshness. The free run was fermented cool in tank and the pressings in barrel. That early pick and tank ferment make for a strikingly fresh and briskly thirst-slaking style, with tart green apple, lemon, green almond and thyme. It’s pretty linear but not tense, a pithy burr and some brininess complexing. Drink by 2026.
91 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2023 Fritz Haag Riesling

Mosel, GERMANY
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 11%

Closure: Stelvin

Flinty and minerally with a long zingy finish.
The Fritz Haag estate is located in the heart of the central Mosel River Valley and has a history dating back to 1605. All 18.5ha of vineyards are planted to Riesling, the excellent micro-climate and deep slate soils of the Brauneberger Juffer slope forming the basis for some of the most intensely flavoured and elegantly-structured Rieslings in Mosel. This wine comes from the blue slate soils of the steep slope sites of the villages of Brauneberg and Mulheim.
Brilliant very pale straw colour with gleaming green tinged edges and a watery hue. Jumping from the glass are aromas of lime zest, lemon and mandarin followed by whiffs of orange blossom, wet steel and flinty mineral notes. Crunchy lime, lemon and mandarin fruits are underpinned by laser etched acidity. Traces of honeysuckle are also apparent. Very flinty and minerally, it has a long zingy finish.
Drink over the next 4-5 years.
Alc. 11%

Delivery Information
- 93
2021 Budburst GSM

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2023-2028)

ABV: 14.5%

Closure: Stelvin

A rich, succulent GSM that’s awash with ripe dark raspberry, liquorice and dark plum fruits.
Bud burst refers to the first emergence of new grapevine shoots in early spring, signalling the beginning of the all-important growing season for vignerons. Made by Barossa Valley legend Rolf Binder, the Bud Burst wines are styled for maximum slurpability, with both flavour intensity and plush, opulent textures to the fore.
A blend of 47% Grenache, 43% Shiraz and 10% Mataro matured in a combination of new and seasoned oak hogsheads. Very deep black dark red colour with a dark red hue. Wafting through the nostrils are dark raspberry, liquorice and dark plum scents followed by some toasty vanillin oak and spicy earth notes. Rich and succulent, the palate is awash with ripe dark raspberry, liquorice and dark plum fruits. Vanillin oak, earthy dark chocolate and spice elements lurk underneath. Velvet smooth tannins finishing long and plush.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 93
2024 Langmeil Prime Cut Shiraz

Barossa Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Stelvin

A rich, succulent Barossa Shiraz with velvet smooth tannins and a juicy finish.
From 25-30 year old vines with maturation taking place in a combination of 10% new American oak and 90% seasoned American oak hogsheads for a period of 17 months, Dense inky black in colour with a deep dark red black tinged hue. Lifted dark plum, blackberry and liquorice aromas mix with vanillin confectionary and spice notes. Rich and succulent, dark plum and liquorice fruits overlay a spicy vanillin cedar, mocha and peppered earth back drop. Velvet smooth tannins with a juicy finish that has a polished feel.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 93
- Organic
2024 Le Caillou Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Cork

A fresh, juicy mid weighted Cotes du Rhone with chewy tannins and a vibrantly fruited finish.
A blend of 70% Grenache, 15% Syrah, 10% Mourvedre and 5% Cinsault. Dark purple black tinged colour with a vibrant purple hue. Fragrant dark raspberry and liquorice aromas are intertwined with provincial herb and peppered earth notes. Fresh and juicy, the mid weighted palate features dark raspberry and liquorice fruits over infusions of Provincial herbs, earth and pepper. Chewy tannins with a vibrantly fruited finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2023 Il Cattivo Sangiovese

Adelaide Hills, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.7%

Closure: Stelvin

Juicy with chalky tannins, bright acidity and a spicy conclusion.
Deep dark red black tinged core with a dark red hue. Red cherry, dried herb and subtle tobacco aromas mix with hints of earth and spice. Juicy plum and ripe currant flavours meld into a spicy tobacco, earth and dried herb back drop. Chalky tannins and bright acidity with a savoury conclusion that shows plenty of spice.
Drink over the next 1-2 years.
Alc. 13.7%

Delivery Information
- 95
- 96
2024 Juniper Cornerstone Wilyabrup Vineyard Chardonnay

Margaret River, Western Australia, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.5%

Closure: Stelvin

Fleshy textured with fresh acidity lending an energetic feel to the gently creamed, lingering finish.
Wild fermented and aged in French oak for 10 months. Brilliant pale straw colour with green highlighted edges and a watery hue. Aromas of white peach and nectarine intermeshed with whiffs of dried honey are trailed by some grapefruit, citrusy nougat and faint gun flint notes.
Fleshy textured white peach and nectarine fruits are complimented by dried honey, subtle biscuity nougat, citrus and gun flint accents. Fresh acidity lending an energetic feel to the gently creamed, lingering finish.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews…..
While this is so textural and fulsome, it comes etched with electrifying acidity and definition. Expect grapefruit and lemon, lemon balm and white stone fruit, with dabs of spice, light creamy lees, and the acidity racing through ensuring this is vibrant, lively and utterly compelling. It finishes long and convincingly. Drink by 2035.
96+ Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2024 Mountadam Vineyards Estate High Eden Chardonnay

Eden Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

A fleshy, mid weighted Chardonnay that finishes with good freshness and a glossy textured feel.
Brilliant pale straw colour with green tinged edges and a watery hue. Expressive white peach, pear and nectarine aromas flow through the olfactory senses followed by some subtle dried honey, biscuity nougat and spice notes. Fleshy textured, the mid weighted palate is decorated with white peach, pear and nectarine fruits which are interwoven with delicate dried honey, citrusy nougat and spice elements. Finishes with good freshness and a glossy feel.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 94
- 93
- Biodynamic
- Organic
2023 Poggerino Chianti Classico

Tuscany, ITALY
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Diam Cork

Medium bodied with juicy red to dark fruits, firm grainy tannins an expressive finish.
Deep dark red black core with a dark red hue. Spicy red to black currant and dark cherry aromas mix with earthy leather, dried herb and tobacco notes. Juicy red currant and red to dark cherry fruits fill the medium bodied palate with earthy tobacco, subtle leather and spicy dried herb elements trailing off across the back half. Firm grainy tannins and fresh underlying acidity with an expressive finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews……
Piero Lanza managed to come out relatively unscathed by peronospora attacks in 2023. A perennial over-achiever, even in this challenging vintage, the annata exhibits exceptional complexity for this level without sacrificing brightness or drinkability. Pristine and vivacious, it launches with dark cherry, tea leaf, lavender and violet scents. The palate follows with gumption; juicy, fleshy fruit is underscored by Radda’s crisp acidity and rocky minerals. Sweet tannins are decidedly chalky in texture. It closes with a liquorice twist. Drink 2025-2032.
93 Points
Decanter

Delivery Information
- 94
- 95
Dominique Portet LD Brut Rose Pinot Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

ABV: 13%

Closure: Diam Cork

A mouth watering Sparkling Rose that finishes long, dry and savoury.
A blend of 55% Pinot Noir and 45% Chardonnay matured for 24 months on lees. Frothy mousse with a very pale salmon pink tinged colour and a fine, steady bead. Attractive strawberry, pear and yeast lees scents emanate out of the glass with some subtle baked bread notes also evident. Delicious pear and strawberry fruits carry a pillowy flow across the palate. Subtle baked bread, yeast lees and chalky mineral elements the undercard. Mouth watering acidity finishing long, dry and savoury.
Alc. 13%
Other Reviews…..
Has a straw pink hue with good mousse, the hand-picked blend 60/40% pinot noir/chardonnay, 90% from 2020, 10% reserve wines dating back to 2012. It spent 24 months on yeast lees and was given a light dosage of 5g/L. It has focus and intensity, bright fruit and terrific length. Arguably the best value of the Australian contingent.
95 Points
James Halliday - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 93
- 93
2020 Majella Coonawarra Shiraz

Coonawarra, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14.5%

Closure: Stelvin

Richly flavoured with an opulent feel, sturdy structure and fleshy textured conclusion.
Aged in a combination of French and American oak hogsheads for a period of 18 months. Dense black dark red heart with a dark red hue. Aromas of liquorice, blackberry and dark chocolate waft through the nostrils with some toasty vanillin oak and earthy mocha notes also evident. Rich liquorice, blackberry and vanillin oak flavours carry an opulent feel across the medium to full bodied palate. Subtle mocha, earth and spice characters sit in the background. Sturdy yet polished tannin structure with a generous, fleshy textured conclusion.
Drink over the next 2-3 years.
Alc. 14.5%
Other Reviews…..
Redcurrant, sweet spice, mint and creamy vanillin oak characters combine to attractive effect here. In fact, take the lush, soft, come-hither face of this and underpin with it firm, dry, slightly stringy tannin and that's pretty much the wine in its entirety, though freshening acidity also plays a key role. It's another good release.
93 Points
Campbell Mattinson - James Halliday’s Australian Wine Companion
A dark blood red hue, we are straight into some appealing chocolatey aromas. The wine exhibits well handled oak with a touch of vanilla, tobacco leaves, mint chocolate, spices and mulberries. Quite a plush and generous style, there is very good length here, with the intensity maintained throughout. With fine tannins and bright acidity, this is good now but has some serious promise to it. Enjoy over the next ten to fifteen years. Seriously good buying. Drink 2025-2040.
93 Points
Ken Gargett – WinePilot.com

Delivery Information
- 95
- 92
2023 Catena High Mountain Vines Malbec

Mendoza, ARGENTINA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Diam Cork

A juicy, medium bodied Malbec with a long, savoury finish that shows plenty of freshness.
Nicolas Catena has been instrumental in Argentina’s progress over the last three decades, bringing the country's wine industry into line with world class standards. What you can now get for your money in the present day climate are seriously good expressions of the nation's signature varietal, Malbec, that rival many Australian reds for punch and price. Made by fourth generation vintner Laura Catena and chief winemaker, Alejandro Vigil, this wine is sourced from three high altitude vineyards. Each vineyard is specifically farmed in preparation for its role in the final blend. Eighty year old vines in the Lunlunta (Maipù) vineyard lend soft, sweet texture whilst the intense sunshine in the Gualtallary (Tupungato) vineyard provides explosive floral aromatics and a concentrated structure. The last component is from El Cipillo in Eugenio Bustos, which has loamy sands and thick calcareous layers sit over rounded rock. Maturation takes place in a mix of new, second and third use French oak barrels for a period of 11-13 months.
Midnight black dark red core with a vibrant purple red hue. Delightful aromas of dark cherry, ripe blueberry, blackcurrant and liquorice sail through the olfactory senses complimented by some dried herb, earth and spice notes. Medium bodied, a mix of juicy blueberry, dark cherry and red liquorice fruits greet the palate. Notions of red currant, subtle spicy vanillin cedar, earth and spicy dried herbs lend further interest. Beautifully integrated, fine grained tannins with the long savoury finish showing plenty of freshness.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
A juicy malbec that shows lots of fruit. Touches of white pepper and spices. Juicy, lively and crunchy on the palate with a medium body and a fresh, medium-long finish. Drink now.
92 Points
JamesSuckling.com

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
- Biodynamic
- Organic
Filipa Pato 3B Blanc de Blancs Brut Nature

PORTUGAL
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

ABV: 12%

Closure: Diam Cork

A sculptured Sparkling that finishes very dry and chalky.
Produced from a blend of 70% Bical, 23% Maria Gomes and 7% Cercial grapes with 9 months sur-lie aging and no dosage.
A nicely formed mousse fades into a straw, gold edge tinged base that has a persistent bead coursing through it. Pronounced quince, mandarin and citrus aromas intermix with subtle oily toast like notes. Tangy quince, apple skin and ginger like flavours meld into a yeasty baked bread back drop. Sculptured acidity with a very dry, chalky finish.
Alc. 12%

Delivery Information
- 93
2025 Gilberts Rose Dry

Mount Barker, Western Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.9%

Closure: Stelvin

A gorgeously textured Rose featuring delicious raspberry, pomegranate and strawberry fruits.
Pale pink in colour. Aromas of raspberry, pomegranate and musk stream out of the glass with some strawberry and subtle Turkish delight notes also evident. Gorgeously textured, slippery feel with delicious raspberry, pomegranate and strawberry fruits layered across the palate with some spicy musk elements sitting in the background. Crisp acidity with a long silken finish.
Drink over the next year.
Alc. 12.9%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2023 Zilzie Regional Collection Adelaide Pinot Noir

Adelaide, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

A fleshy, amply fruited Pinot with a mid length finish.
Semi translucent dark red colour with a red to dark red hue. Aromas of dark cherry, anise and rhubarb mix with earth and vanillin spice notes. Possessing a fleshy mouth feel the palate is amply fruited with dark cherry and strawberries which overlay a vanillin earth, anise and spicy dried herb back drop. Fine grained tannins with a mid length finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 95
2023 Massena The Moonlight Run Shiraz Mataro Grenache

Barossa Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

Rich and plump with a concentrated mix of dark to black raspberry, liquorice and black cherry fruits backed by slightly chewy tannins.
Deep black dark red colour with a dark red hue. Ripe black raspberry, liquorice, black cherry and dark plum scents fill the olfactory senses followed by some scorched earth and peppered dried herb notes. Rich and plump, the palate is awash with a concentrated mixture of dark to black raspberry, liquorice and black cherry fruits. Scorched earth, dried herb and peppered fennel elements extend across the back half. Slightly chewy tannins with a long, sumptuous pepper and fennel laced finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 91
Ninth Island Sparkling

Tasmania, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

ABV: 12.5%

Closure: Cork

A commercial sparkling with an airy feel and crisp, dry finish.
A blend of Chardonnay, Pinot Noir and Pinot Meunier. An exuberant mousse slowly fades into a pale straw coloured base that has pale gold tinged edges and a very fine bead flowing through it. Aromas of citrus and strawberry mix with hints of brioche and yeast lees. Airy in its feel the palate features pear and citrus fruits over a back drop of baked bread and yeast lees. Crisp acidity with a dry refreshing finish.
Alc. 12.5%

Delivery Information
- 93
2025 All Saints Estate Pinot Grigio

King Valley, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

A moreish, glossy textured Pinot Grigio with crisp acidity and fruity finish.
Brilliant very pale straw colour with a watery hue. Delightful pear, red apple, musk and rosewater scents engulf the nostrils with some subtle wet stone notes also evident. Moreish flavours of pear juice, red apple, musk and delicate honeysuckle overlay a wet stone back drop. Glossy textured it has crisp acidity and a long, deliciously fruity finish.
Drink over the next year.
Alc. 13%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
Terre Forti Sparkling Extra Dry

Emilia-Romagna, ITALY
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

ABV: 11.5%

Closure: Stelvin

Refreshing and fruity with an airy feel.
A lacy mouse fades to reveal a pale straw coloured base that’s finely threaded by a steady stream of bubbles. Nosing offers up pear, apple and sherbet aromas with some lees notes also evident. Amply fruited, the palate features pear and apple flavours over quince and sherbet elements. Airy in it’s feel it has crisp acidity and a fruity finish that’s quite refreshing.
Alc. 11.5%

Delivery Information
- 93
2023 Conde Valdemar Rose

Rioja, SPAIN
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

Tangy yet shapely with a dry, spicy finish.
Made from a blend of 60% Garnacha and 40% Viura grapes using the Saignee method. Salmon orange colour. Spicy strawberry and cherry scents combine with blood orange and water melon notes. Tangy blood orange fruits mix with citrus, peach, water melon and spice characters. Shapely mid palate feel finishing dry with brisk acidity and a spicy aftertaste.
Drink now.
Alc. 13%

Delivery Information
- 96
2021 Neldner Road by Dave Powell Loechel Shiraz

Eden Valley, South Australia, AUSTRALIA
$95. 00
Bottle
$1140.00 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Cork

Rich, concentrated and powerful with a long, sumptuous finish.
The Loechel Eden Valley Shiraz is sourced from a single vineyard at the Southern tip of the Eden Valley township. It was planted over half a century ago by the Loechel family to granitic loam, at 440 metres altitude. The wine spends between 18 and 22 months in 50% new and second use French oak barriques.
Impenetrable inky black heart with a very deep dark red black hue. Intense dark plum, liquorice and dark chocolate aromas mix with toasty vanillin oak, scorched earth and peppered dried herb notes. Rich, concentrated and powerful, the full bodied palate is drenched in plush dark plum, liquorice and blackberry fruit. Vanillin oak, dark chocolate, subtle scorched earth and peppered dried herb elements sit in the background. Opulently textured it has velvet smooth tannins and a long, sumptuous finish.
Drink over the next 6-8 years.
Alc. 14.5%

Delivery Information
- 96
- 96
- Reduced
2023 Nicks Secret YP Limited Cuvee Greenock Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $120.00
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13.9%

Closure: Cork

From a celebrated husband-and-wife team whose work we've previously highlighted, this flagship Shiraz embodies the power and richness of the Barossa Valley while maintaining remarkable finesse. Sourced from a dry-grown Greenock block planted in the 1960’s and farmed by fourth-generation grower, this is the estate’s flagship bottling that normally sells for around $120 per bottle. Suitably packaged in a hefty sized bowling pin like bottle, total production was just 102 cases. Maturation took place in French oak puncheons, 30% new, for a period of 24 months.
A rich, opulent yet highly finessed Barossa Shiraz that at third of its normal price represents phenomenal value.
Magnificent depth of colour featuring an impenetrable inky black heart and a very deep dark red black hue. Intense blackberry, liquorice and dark plum scents flood the nostrils followed by some vanillin cedar, earth, gentle mocha and pepper notes. Rich dark plum, liquorice and blackberry fruits are delivered with impressive textural flesh and power yet it feels refined and not heavy. Slightly grainy but polished tannins with notions of spicy vanillin cedar, fennel and peppered earth lying underneath. A dash of blueberry lends a fresh feel across the long opulent yet eloquent finish.
Drink over the next 6-8 years.
Alc. 13.9%
Other Reviews….
This comes from a 1960 planted Shiraz vineyard in Greenock. The rich, deep colour points to its power and intensity. But this is a lavish wine with texture and fruit concentration that is perfectly crafted and refined. That combination of basket pressing and gentle extraction, and maturation before going into oak sets the wine up. This one gets a little more new French oak than a lot of the ******* wines with 50% in new French oak punctions where it was left for 24 months. But the rich, opulent fruit has absorbed that oak perfectly for a seamless, layered complexity. This is a wine that’s built for some ageing. Drink 2025-2045.
96 Points
Ray Jordan – WinePilot.com
Sourced from the Old Bamboo Vineyard in Greenock and tended by David Materne, these vines were planted in the 1960s. This is de stemmed whole berries matured in 50% new French oak on lees for 24 months. A pool of blackcurrant, plum and bilberries, with a circle of carob and coffee grinds. Licorice bullets, tanned leather and long pepper. The palate lifts with dancing acidity and some pillowy tufts of soft tannins. Dried bay leaf and oregano add to the crimson hues and the palate is discerningly dry and yet refreshing. This is the kind of wine you order at a restaurant and then continue to reorder till the night is almost through. It’s full of gentility and sophistication. An ideal match for any dry aged steak. Drink now or will cellar for another 5- 8 years further. Drink 2025-2033.
95 Points
Shanteh Wale – WinePilot.com

Delivery Information
- 94
2023 Domaine Faiveley Mercurey Clos des Myglands Premier Cru

Burgundy, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13.5%

Closure: Stelvin

A fresh, juicy red to dark fruited Burgundy that shows good length.
From a single vineyard with vines planted between 1963 and 1982. Deep dark red black tinged core with a red to dark red hue. Perfumed like aromatics of violet, red to dark cherry, strawberry and red liquorice blossom out of the glass. Whiffs of earth, fresh herbs and spicy vanillin cedar ensue. Juicy red to dark cherry, strawberry and red liquorice fruits unfold across the palate with some dried herb, vanillin cedar and subtle spicy earth elements the undercard. Bright youthful acidity and fine grained tannins with a fresh red fruited finish that shows good length.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 97
2023 Mr Riggs J.F.R. Shiraz

McLaren Vale, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

Formerly known simply as Mr Riggs Shiraz, beginning with the 2018 vintage this wine was re-branded J.F.R. as a tribute to winemaker Ben Riggs father. Fruit is sourced from three of McLaren Vale’s iconic Shiraz vineyards; Piebald Gully, Gateway and Martins Vineyard. Maturation took place in a mixture of 85% French oak and 15% American oak with 35% being new oak.
Rich, velvety and seductive, this is a magnificent McLaren Vale Shiraz that delivers a powerhouse of flavour.
Dense inky black heart with a deep dark red black hue. Potent aromas of blackberry, liquorice, dark plum and dark chocolate waft out of the glass trailed by some vanillin oak, subtle earthy mocha and spice notes. Rich, densely concentrated and velvety, the weighty palate delivers a powerhouse of flavour with plush blackberry, liquorice and dark plum fruits engulfing the mouth. Vanillin oak, dark chocolate, earthy mocha and spice nuances take a back seat. Beautifully integrated, super polished tannins have an underlying sturdiness. Opulent and deep, it boasts an ultra long finish that’s pure seduction.
Drink over the next 6-8 years.
Alc. 14.5%

Delivery Information
- 96
- 92
- Nick's Import
2022 Domaine des Escaravailles Heritage 1924 Rasteau

Rasteau, Southern Rhone, FRANCE
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 15%

Closure: Cork

A superb old vine Grenache that delivers a barrage of succulent fruit and pepper with explosive force.
This wine comes from a single vineyard of Grenache called “Les Fouquesses”, planted in 1924, with blue clay soils at a high altitude. Deep dark red black tinged core with a dark red hue. Pepper infused aromas of dark raspberry, liquorice and dark cherry sail through the nostrils followed by some scorched earth, dried meat and provincial herb notes. Rich succulent dark to black raspberry, liquorice and dark cherry fruits explode across the palate with great power. Infusions of provincial herbs, scorched earth and blackpepper extend further off into the distance. Energetic acidity and ripe chewy tannins lend freshness and a muscular feel to the long, super juicy, pepper infused conclusion.
Drink over the next 6-8 years
Alc. 15%
Other Reviews…..
Like the 2021, the 2022 Rasteau Héritage 1924 is all Grenache from the oldest vines on the estate. Aged 9 months in concrete tank, its deeper ruby hue is followed by a rocking perfumed of red and blue fruits, peppery herbs, incense, violets, and subtle spice nuances. With medium-bodied richness, a round, layered mouthfeel, and a great finish, it should shine for a solid 8-10 years if well stored. This beauty will give many a top Châteauneuf du Pape a run for its money.
92-94 Points
JebDunnuck.com

Delivery Information
- 95
- 94
- 94
2023 Te Mata Estate Awatea Cabernets Merlot

Hawkes Bay, NEW ZEALAND
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

An elegant, red fruited Bordeaux style blend.
A blend of 52% Merlot, 33% Cabernet Sauvignon and 15% Cabernet Franc. Deep black dark red core with a bright red to dark red hue. Red to black currant and red liquorice aromas stream from the glass trailed by some spicy vanillin cedar, delicate tobacco, mulberry and dried herb notes. The elegant, mid weighted palate is well endowed with rich red currant and mulberry fruits which meld into a dusty vanillin cedar, subtle tobacco and spicy dried herb back drop. Fine grained tannins with good underlying freshness and a refined medium to long conclusion.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews…..
A juicy and delicious red with plums, dark cherries and blackcurrants as well as fresh flowers. Medium-bodied, it has a lovely, creamy texture and a savory finish. Hints of dried oranges and blossoms. Soft and crunchy finish. 52% merlot, 33% cabernet sauvignon and 15% cabernet franc. Drink or hold.
94 Points
JamesSuckling.com
52% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc. 30% new oak. This is has the highest Merlot component of any Awatea to date (since 2007 at least, and maybe ever, though I don’t have any details prior to that vintage). Now closed with a DIAM cork, though next vintage it will come in a bottle with a longer neck, like Coleraine, so a longer DIAM can be used. Release date is March 2025.
Plum, raspberry, boysenberry, a slight Cab Franc and/or vintage grassiness, nutty and pencilly, with some floral notes, aniseed and spice. Medium-bodied, bramble fruit (fresh raspberry in particular), some ripe tomato tang, tobacco, a bit of grainy chew to tannin, but the line of acidity is so lovely and crisp – rain-washed and fresh – offering a distinct ‘mineral’ character. Length is excellent. It’s understated, with a classic feel, a sort of bright ‘luncheon claret thing happening, or so I think. It has perfume and presence. So while it’s a somewhat different expression of Awatea, I still like it very much. In summary, it’s a lovely wine to drink. Drink 2026-2035+
94 Points
Gary Walsh – The Wine Front

Delivery Information
- 95
- 95
2024 Dominique Portet Fontaine Cabernets

Yarra Valley, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13.5%

Closure: Stelvin

A trophy winning Bordeaux style blend that’s both savoury and elegant, delivering terrific value.
A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Malbec and 5% Cabernet Franc matured in French oak (20% new) for a period of 12 months. Dense inky black heart with a vibrant purple red hue. Escaping out of the glass are lifted aromatics of blackcurrant and mulberry infused with black olive. Cedary tobacco, dusty earth and bay leaf notes ensue. Rich blackcurrant and mulberry fruits are layered across the mid weighted palate with subtle cigar box, black olive, earth and dried herb characters lying in the background. Fine grained tannin structure with a savoury conclusion that’s both long and elegant. Trophy winner for best red wine of Show at the 2025 Yarra Valley Wine Show.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
A blend of 60/29/6/5% cabernet sauvignon/merlot/malbec/cabernet franc. Matured in 15% French oak. An excellent edition of this perennially good and well-priced wine. A deep, bright crimson purple. Explodes from the glass with ripe blackcurrant fruit, violets and a hint of cedar. Medium bodied, with excellent verve and silky (for cabernet) long-chained tannins. Great now and over the next four to six years. One of the Yarra's absolutely best buys. Drink by 2032.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 94
2022 Bud Burst Shiraz

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

Rich, plush and concentrated with a long chewy finish.
Dense inky black heart with a deep dark red black tinged hue. Aromas of aniseed, dark plum and dark chocolate flood the nostrils followed by some toasty vanillin oak, fennel and peppered earth notes. Rich plush liquorice, dark plum and fennel flavours swamp the full bodied palate with vanillin oak, earthy mocha and pepper elements the undercard. Deep and concentrated it has a sturdy tannin structure and long amply fleshed yet chewy finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
- 93
2024 Te Mata Estate Pinot Noir

Hawkes Bay, NEW ZEALAND
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Supple red to dark fruits with a long, juicy yet savoury finish.
Dark red core with black shaded edges and a red to dark red hue. Perfumed aromas of violet, red cherry and strawberry sail out of the glass trailed by subtle anise, fresh herb, forest floor and spice notes. Delicious red to dark cherry and strawberry fruits flow supplely across the palate with notions of forest floor, dried herbs and spicy cedar lying in the background. Polished tannins with a long, juicy yet savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
A very direct and serious pinot noir that delivers beautifully pure strawberry and cherry character with hints of spices such as cloves. It’s medium-bodied with firm, lightly chewy tannins and a touch of smoke and matchstick at the end. Drink now. Screw cap.
93 Points
JamesSuckling.com

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