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- 94
2023 Domaine Faiveley Mercurey Clos des Myglands Premier Cru

Burgundy, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13.5%

Closure: Stelvin

A fresh, juicy red to dark fruited Burgundy that shows good length.
From a single vineyard with vines planted between 1963 and 1982. Deep dark red black tinged core with a red to dark red hue. Perfumed like aromatics of violet, red to dark cherry, strawberry and red liquorice blossom out of the glass. Whiffs of earth, fresh herbs and spicy vanillin cedar ensue. Juicy red to dark cherry, strawberry and red liquorice fruits unfold across the palate with some dried herb, vanillin cedar and subtle spicy earth elements the undercard. Bright youthful acidity and fine grained tannins with a fresh red fruited finish that shows good length.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 97
2023 Mr Riggs J.F.R. Shiraz

McLaren Vale, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

Formerly known simply as Mr Riggs Shiraz, beginning with the 2018 vintage this wine was re-branded J.F.R. as a tribute to winemaker Ben Riggs father. Fruit is sourced from three of McLaren Vale’s iconic Shiraz vineyards; Piebald Gully, Gateway and Martins Vineyard. Maturation took place in a mixture of 85% French oak and 15% American oak with 35% being new oak.
Rich, velvety and seductive, this is a magnificent McLaren Vale Shiraz that delivers a powerhouse of flavour.
Dense inky black heart with a deep dark red black hue. Potent aromas of blackberry, liquorice, dark plum and dark chocolate waft out of the glass trailed by some vanillin oak, subtle earthy mocha and spice notes. Rich, densely concentrated and velvety, the weighty palate delivers a powerhouse of flavour with plush blackberry, liquorice and dark plum fruits engulfing the mouth. Vanillin oak, dark chocolate, earthy mocha and spice nuances take a back seat. Beautifully integrated, super polished tannins have an underlying sturdiness. Opulent and deep, it boasts an ultra long finish that’s pure seduction.
Drink over the next 6-8 years.
Alc. 14.5%

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- 96
- 92
- Nick's Import
2022 Domaine des Escaravailles Heritage 1924 Rasteau

Rasteau, Southern Rhone, FRANCE
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 15%

Closure: Cork

A superb old vine Grenache that delivers a barrage of succulent fruit and pepper with explosive force.
This wine comes from a single vineyard of Grenache called “Les Fouquesses”, planted in 1924, with blue clay soils at a high altitude. Deep dark red black tinged core with a dark red hue. Pepper infused aromas of dark raspberry, liquorice and dark cherry sail through the nostrils followed by some scorched earth, dried meat and provincial herb notes. Rich succulent dark to black raspberry, liquorice and dark cherry fruits explode across the palate with great power. Infusions of provincial herbs, scorched earth and blackpepper extend further off into the distance. Energetic acidity and ripe chewy tannins lend freshness and a muscular feel to the long, super juicy, pepper infused conclusion.
Drink over the next 6-8 years
Alc. 15%
Other Reviews…..
Like the 2021, the 2022 Rasteau Héritage 1924 is all Grenache from the oldest vines on the estate. Aged 9 months in concrete tank, its deeper ruby hue is followed by a rocking perfumed of red and blue fruits, peppery herbs, incense, violets, and subtle spice nuances. With medium-bodied richness, a round, layered mouthfeel, and a great finish, it should shine for a solid 8-10 years if well stored. This beauty will give many a top Châteauneuf du Pape a run for its money.
92-94 Points
JebDunnuck.com

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- 95
- 94
- 94
2023 Te Mata Estate Awatea Cabernets Merlot

Hawkes Bay, NEW ZEALAND
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

An elegant, red fruited Bordeaux style blend.
A blend of 52% Merlot, 33% Cabernet Sauvignon and 15% Cabernet Franc. Deep black dark red core with a bright red to dark red hue. Red to black currant and red liquorice aromas stream from the glass trailed by some spicy vanillin cedar, delicate tobacco, mulberry and dried herb notes. The elegant, mid weighted palate is well endowed with rich red currant and mulberry fruits which meld into a dusty vanillin cedar, subtle tobacco and spicy dried herb back drop. Fine grained tannins with good underlying freshness and a refined medium to long conclusion.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews…..
A juicy and delicious red with plums, dark cherries and blackcurrants as well as fresh flowers. Medium-bodied, it has a lovely, creamy texture and a savory finish. Hints of dried oranges and blossoms. Soft and crunchy finish. 52% merlot, 33% cabernet sauvignon and 15% cabernet franc. Drink or hold.
94 Points
JamesSuckling.com
52% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc. 30% new oak. This is has the highest Merlot component of any Awatea to date (since 2007 at least, and maybe ever, though I don’t have any details prior to that vintage). Now closed with a DIAM cork, though next vintage it will come in a bottle with a longer neck, like Coleraine, so a longer DIAM can be used. Release date is March 2025.
Plum, raspberry, boysenberry, a slight Cab Franc and/or vintage grassiness, nutty and pencilly, with some floral notes, aniseed and spice. Medium-bodied, bramble fruit (fresh raspberry in particular), some ripe tomato tang, tobacco, a bit of grainy chew to tannin, but the line of acidity is so lovely and crisp – rain-washed and fresh – offering a distinct ‘mineral’ character. Length is excellent. It’s understated, with a classic feel, a sort of bright ‘luncheon claret thing happening, or so I think. It has perfume and presence. So while it’s a somewhat different expression of Awatea, I still like it very much. In summary, it’s a lovely wine to drink. Drink 2026-2035+
94 Points
Gary Walsh – The Wine Front

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- 95
- 95
2024 Dominique Portet Fontaine Cabernets

Yarra Valley, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13.5%

Closure: Stelvin

A trophy winning Bordeaux style blend that’s both savoury and elegant, delivering terrific value.
A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Malbec and 5% Cabernet Franc matured in French oak (20% new) for a period of 12 months. Dense inky black heart with a vibrant purple red hue. Escaping out of the glass are lifted aromatics of blackcurrant and mulberry infused with black olive. Cedary tobacco, dusty earth and bay leaf notes ensue. Rich blackcurrant and mulberry fruits are layered across the mid weighted palate with subtle cigar box, black olive, earth and dried herb characters lying in the background. Fine grained tannin structure with a savoury conclusion that’s both long and elegant. Trophy winner for best red wine of Show at the 2025 Yarra Valley Wine Show.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
A blend of 60/29/6/5% cabernet sauvignon/merlot/malbec/cabernet franc. Matured in 15% French oak. An excellent edition of this perennially good and well-priced wine. A deep, bright crimson purple. Explodes from the glass with ripe blackcurrant fruit, violets and a hint of cedar. Medium bodied, with excellent verve and silky (for cabernet) long-chained tannins. Great now and over the next four to six years. One of the Yarra's absolutely best buys. Drink by 2032.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

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- 94
2022 Bud Burst Shiraz

Barossa Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

Rich, plush and concentrated with a long chewy finish.
Dense inky black heart with a deep dark red black tinged hue. Aromas of aniseed, dark plum and dark chocolate flood the nostrils followed by some toasty vanillin oak, fennel and peppered earth notes. Rich plush liquorice, dark plum and fennel flavours swamp the full bodied palate with vanillin oak, earthy mocha and pepper elements the undercard. Deep and concentrated it has a sturdy tannin structure and long amply fleshed yet chewy finish.
Drink over the next 4-5 years.
Alc. 14.5%

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- 94
- 93
2024 Te Mata Estate Pinot Noir

Hawkes Bay, NEW ZEALAND
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Supple red to dark fruits with a long, juicy yet savoury finish.
Dark red core with black shaded edges and a red to dark red hue. Perfumed aromas of violet, red cherry and strawberry sail out of the glass trailed by subtle anise, fresh herb, forest floor and spice notes. Delicious red to dark cherry and strawberry fruits flow supplely across the palate with notions of forest floor, dried herbs and spicy cedar lying in the background. Polished tannins with a long, juicy yet savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
A very direct and serious pinot noir that delivers beautifully pure strawberry and cherry character with hints of spices such as cloves. It’s medium-bodied with firm, lightly chewy tannins and a touch of smoke and matchstick at the end. Drink now. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- Limit Two per customer
- Nick's Import
2009 Signatory Vintage Speyside (M) 15 Year Old Small Batch Edition #18 Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 48.2%

"...age is evident through the robust sherry wood, and the fruit aromas are present... lovely whisky." - whiskybase.com
If you missed out on Signatory's previous Macallan 15YO, you'll have to be quick to secure this. We have about half the number on offer. There have been at least three editions of Speyside (M), Andrew Symington's small batch 'Mystery' Macallan at high strength, all exceptional values by any measure. Drawn from first-fill and refill Oloroso sherry butts, this one's reported to be less spicy and more fruity than Edition #19. There are marginal differences of opinion, but all agree regarding the freak value. As an official bottling, something like this would cost more than twice Signatory's asking price. 48.2% Alc./Vol. Non-chill filtered.
Other reviews... A marginally earlier edition, but one showing similar characteristics. Colour: golden amber. Nose: this feels a little rounder, with sunflower oil, but otherwise it’s quite similar. Milk chocolate rather than dark, shall we say. Mouth: there’s slightly less spice here, indeed, and we’re closer to chocolate with citrus. A touch of pink grapefruit, which is fun. And pink pepper while we’re at it. Finish: fairly long, once again close to #19, but without the barrage of spice. Comments: truth be told, we’re extremely close, but as they say, one could drink a double magnum of each, head-to-head, and still not be entirely sure they’re really different. Are they? Let’s say we slightly prefer this one, but that’s even more arbitrary than usual. 85 points - whiskyfun.com
...Signatory makes Macallan what it should be: a good sherry whisky with a few rough edges from the wood after 15 years. It may not have the elegance Macallan is known for; the originals are too expensive and pretentious for me to buy or even taste. This whisky is reasonably priced, its age is evident through the robust sherry wood, and the fruit aromas are present. This is a lovely whisky. - whiskybase.com

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Sunburn Burnt Butter & Coconut Flavoured Whisky Liqueur (700ml)

South Australia, AUSTRALIA
$62. 99
Bottle
$755.88 Dozen

ABV: 30%

From the team at 78 Degrees - a liqueur that tastes like your favourite oaty, buttery biscuit, but with a whisky fire like opening your car door on a 40 degree day! 30% Alc./Vol.

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78 Degrees Sunshine State Gin (700ml)

Adelaide Hills, South Australia, AUSTRALIA
$78. 99
Bottle
$947.88 Dozen

ABV: 42%

Drawing inspiration from Queensland’s hot climate & tropical produce, this release was created to celebrate the opening of the 78˚ Brisbane bar, 'Purple Palm'. Marrying juicy mangoes, pineapples & passionfruit, the distillery have created a gin where rich tropical fruits are balanced by refreshing citrus. There's lots of Passionfruit up front, with overripe pineapple dancing across the palate. The sweetness of juicy mango lingers on the finish and makes you want to come back sooner rather than later for the next sip. 42% Alc./Vol.

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78 Degrees Chocolate Gin (700ml)

Adelaide Hills, South Australia, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 42%

While the distinct notes of a traditional gin are still present, the infusion of leftover cacao husks from the chocolate-making process gives this gin a rich, velvety undertone of bittersweet chocolate. Native wattleseed and Riverland oranges further enhance the profile, lending a subtle sweetness and depth. The rich, smooth taste of dark chocolate takes centre stage, while the bright tone of Jaffa orange provides a refreshing contrast, and the toasted wattleseed lends a nutty undertone. Lending a rich chocolate note to classic cocktails, Chocolate Gin is also great partnered with a light tonic or ginger ale. 42% Alc./Vol.

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78 Degrees Australian Dry Gin (700ml)

Adelaide Hills, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 42%

A bright & zesty drop distilled with juniper, spice & citrus - each selected specifically for their purity & quality. The result is a complex & textural gin with an underlying spice, complemented by a distinctly dry palate for a balanced finish. Bursting with these modern Australian botanicals, pair this gin with your favourite mixer on a hot summer's day & enjoy! 42% Alc./Vol.

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Belgrove Distillery Wholly Shit Cask Strength Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$189. 99
Bottle
$2279.88 Dozen

ABV: 59.7%

Another novel expression from Belgrove, made from barley grown and malted on site, then cold-smoked by burning sheep dung. Maturation took place in a single second-fill American oak cask. 59.7% Alc./Vol.
Notes from the producers... Nose: Very elegant smokiness due to the cold smoking; the grain beautifully shines through after the smoke. Packed with hazelnut-chocolate notes, and Perello Manzanilla olives (call me crazy!). Palate: Exceptionally light and gives serious summer vibes! The sweetness trickles slowly across the front palate, then a gentle warmth with hints of sweet smoke fills the mouth, giving off notes of cigars (think a light Cohiba). At a natural cask strength of 59.7%, it’s insanely smooth and lingers for light-years!!

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- 94
Janneau Napoleon Grand Armagnac (700ml)

Armagnac, FRANCE
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

A blend of Ugni Blanc, Bacco and Folle Blanche eaux de vie from Bas Armagnac and Tenarèze wines, aged mostly in Limousin oak casks. A wonderful bouquet features lifted aromas of sweet oak and rich, weighty scents of marzipan, cherry tobacco, raisin bread and new leather. There’s classic Armagnac concentration, yet it's contemporary and accessible - soft, round and supple, conjuring flavours of prune, cocoa and honey - sweet, but not overly so - and poised to finish dry with late suggestions of almonds, leather and dates. The length is good. The balance is impeccable. The price is a no-brainer. 40% Alc./Vol.
More about this house...Janneau was founded in 1851 by Pierre Etienne Janneau, then passed through four generations until Cognac giant, Martell, purchased the family property in the early 1970s. Significant investments in new equipment expanded the maison's capacity making it one of the most important production plants and storage facilities in the region. In 1993, the Giovinettis bought Janneau with the intention of returning the house to its original status as a family-run business. Janneau continues to be distinguished from other producers in their use of two types of distillation: both continuous and double.

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- 97
- 97
- Reduced
2022 Nicks Secret PE HLS Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
Reduced from $120.00
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Cork

From the same highly acclaimed estate that produced the 2022 Nicks Secret PE STYN Coonawarra Cabernet Sauvignon, comes this, their flagship offering that normally commands a $120.00 price tag. Made by the 2024 James Halliday’s Wine Companion’s winemaker of the year, it has quality stamped all over it’s DNA. At around a third of it’s normal asking price, this is rare opportunity to acquire a top echelon Coonawarra Cabernet at an amazing price.
An imposing Coonawarra Cabernet that combines richness and power with serious structure.
Midnight black heart with a deep dark red black tinged hue. Potent aromas of blackcurrant, liquorice and ripe mulberry engulf the olfactory senses with complimenting notes of spicy vanillin cedar, tobacco, earthy dark chocolate and subtle mint ensuing. Rich, full bodied and structural, the palate is flooded with ripe blackcurrant fruit which melds into a mulberry, dark chocolate, delicate mint, earth, vanillin cedar and subtle spicy tobacco back drop. Concentrated and powerful, it possesses a firm, muscular tannin framework which imposes a grippy feel across the long, robust yet densely fruited finish. An outstanding example of Coonawarra Cabernet that has a long life ahead of it.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
A blend of three parcels, everything about this wine screams quality, ……. Wine like this deserves the unfurling and awakening that comes with a slow decant, so take the time to open this and stay awhile. Begins with cassis and just-picked blackberries, salted plum and red pepper strands, pink peppercorns and tobacco leaf. Oak licks in around the edges with cumin, caraway and a dusting of nutmeg, while a ribbon of red cherry makes a mid-palate appearance. Tannins, oh the tannins – what a display of grace and power. This is made of guts and glory and will age like great cabernet sauvignon should, over decades. Drink by 2038.
97 Points
Shanteh Wale – James Halliday’s Australian Wine Companion
Note: this wine comes packaged without it’s traditional wax seal and has no capsule.

Delivery Information
- Nick's Import
1966 Janneau Vintage Collection Grand Armagnac (700ml)

Armagnac, FRANCE
$499. 00
Bottle
$5988.00 Dozen

ABV: 43%

In a world of wood-aged spirits distilled from raw materials throughout the year, Armagnac stands out as a product of viticulture, subject to annual growth cycles and variations inherent to 'vintages'. Blending multiple harvests to create a consistent house style remains common, however vintage-dated Armagnacs are another thing - distilled from a single harvest, grapes are moulded by the year’s climatic conditions, partly determining outturn and quality. Vines are cultivated to obtain acidic wines, low in alcohol, resulting in fruity and floral eaux-de-vie. Most vintages are potentially marketable, however it's not a standard practise. Eaux-de-vie from a single year requires particular care and attention. Distillation and ageing must be adapted to capture the individual character of the distillate, and the Cellar Master must decide on the period it should spend in new oak. The minimum is ten years (unlike blends), but if the Armagnac is deemed capable of extended ageing, it might mean 20, 50 or even 100 years in barrel. Thus, with experience and patience, these bottlings can enter the realm of top-tier spirits.
Connoisseurs love Vintage Armagnacs because they have the ability to surprise - or at the very least - deliver more distinctive profiles than a mass blended brandy. Producers classify their diversity into five primary tastes – spices, fruits, bakery, floral, and green – with three different weights, ranging from “fine, light, and easy to drink” to “classic, rich, and well-balanced,” up to the "more powerful and expressive" vintages.
Because they're prominently labelled with the year of production, these gems have become hugely popular as gifts whereby birthdays and anniversaries can be marked by a singular bottle - a way to turn back the clock via a liquid time capsule, rekindle memories and reflect. If you're lucky enough to secure a Vintage Armagnac but aren't ready to open it, store it upright so the alcohol doesn't attack the cork, in a cool, dark place, away from direct sunlight. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac).

Delivery Information
- Nick's Import
1996 Janneau Vintage Collection Grand Armagnac (700ml)

Armagnac, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 43%

In a world of wood-aged spirits distilled from raw materials throughout the year, Armagnac stands out as a product of viticulture, subject to annual growth cycles and variations inherent to 'vintages'. Blending multiple harvests to create a consistent house style remains common, however vintage-dated Armagnacs are another thing - distilled from a single harvest, grapes are moulded by the year’s climatic conditions, partly determining outturn and quality. Vines are cultivated to obtain acidic wines, low in alcohol, resulting in fruity and floral eaux-de-vie. Most vintages are potentially marketable, however it's not a standard practise. Eaux-de-vie from a single year requires particular care and attention. Distillation and ageing must be adapted to capture the individual character of the distillate, and the Cellar Master must decide on the period it should spend in new oak. The minimum is ten years (unlike blends), but if the Armagnac is deemed capable of extended ageing, it might mean 20, 50 or even 100 years in barrel. Thus, with experience and patience, these bottlings can enter the realm of top-tier spirits.
Connoisseurs love Vintage Armagnacs because they have the ability to surprise - or at the very least - deliver more distinctive profiles than a mass blended brandy. Producers classify their diversity into five primary tastes – spices, fruits, bakery, floral, and green – with three different weights, ranging from “fine, light, and easy to drink” to “classic, rich, and well-balanced,” up to the "more powerful and expressive" vintages.
Because they're prominently labelled with the year of production, these gems have become hugely popular as gifts whereby birthdays and anniversaries can be marked by a singular bottle - a way to turn back the clock via a liquid time capsule, rekindle memories and reflect. If you're lucky enough to secure a Vintage Armagnac but aren't ready to open it, store it upright so the alcohol doesn't attack the cork, in a cool, dark place, away from direct sunlight. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac).

Delivery Information
- Nick's Import
1964 Janneau Vintage Collection Grand Armagnac (700ml)

Armagnac, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 43%

1964 is a very rare year - indeed, one of the rarest of the decade with stocks now extremely low.
In a world of wood-aged spirits distilled from raw materials throughout the year, Armagnac stands out as a product of viticulture, subject to annual growth cycles and variations inherent to 'vintages'. Blending multiple harvests to create a consistent house style remains common, however vintage-dated Armagnacs are another thing - distilled from a single harvest, grapes are moulded by the year’s climatic conditions, partly determining outturn and quality. Vines are cultivated to obtain acidic wines, low in alcohol, resulting in fruity and floral eaux-de-vie. Most vintages are potentially marketable, however it's not a standard practise. Eaux-de-vie from a single year requires particular care and attention. Distillation and ageing must be adapted to capture the individual character of the distillate, and the Cellar Master must decide on the period it should spend in new oak. The minimum is ten years (unlike blends), but if the Armagnac is deemed capable of extended ageing, it might mean 20, 50 or even 100 years in barrel. Thus, with experience and patience, these bottlings can enter the realm of top-tier spirits.
Connoisseurs love Vintage Armagnacs because they have the ability to surprise - or at the very least - deliver more distinctive profiles than a mass blended brandy. Producers classify their diversity into five primary tastes – spices, fruits, bakery, floral, and green – with three different weights, ranging from “fine, light, and easy to drink” to “classic, rich, and well-balanced,” up to the "more powerful and expressive" vintages.
Because they're prominently labelled with the year of production, these gems have become hugely popular as gifts whereby birthdays and anniversaries can be marked by a singular bottle - a way to turn back the clock via a liquid time capsule, rekindle memories and reflect. If you're lucky enough to secure a Vintage Armagnac but aren't ready to open it, store it upright so the alcohol doesn't attack the cork, in a cool, dark place, away from direct sunlight. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac).

Delivery Information
- 92
Sullivans Cove Single Cask TD0807 French Oak Ex-Apera Single Malt Australian Whisky (700ml)

Hobart, Tasmania, AUSTRALIA
$550. 00
Bottle
$6600.00 Dozen

ABV: 51%

Not quite the expected Apera matured Australian whisky profile: The sherry feels muted, the flavours suggesting oily, unsweetened peanut brittle dusted with cocoa, followed by spicy oak and hints of roasted chestnuts. Medium bodied. Keeps you coming back, as time in the glass develops a malty sweetness with a delicate fruitiness shining through. 51% Alc./Vol. Non-chill filtered. Filled November 2015 and bottled February 2025. 337 bottles produced.

Delivery Information
- Nick's Import
1994 Janneau Vintage Collection Grand Armagnac (700ml)

Armagnac, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 43%

1994 was considered a solid year in Armagnac. Production was significant so there's a lot of choice and styles vary depending on the houses. The brandies released to date are described as exuberant and very expressive.
In a world of wood-aged spirits distilled from raw materials throughout the year, Armagnac stands out as a product of viticulture, subject to annual growth cycles and variations inherent to 'vintages'. Blending multiple harvests to create a consistent house style remains common, however vintage-dated Armagnacs are another thing - distilled from a single harvest, grapes are moulded by the year’s climatic conditions, partly determining outturn and quality. Vines are cultivated to obtain acidic wines, low in alcohol, resulting in fruity and floral eaux-de-vie. Most vintages are potentially marketable, however it's not a standard practise. Eaux-de-vie from a single year requires particular care and attention. Distillation and ageing must be adapted to capture the individual character of the distillate, and the Cellar Master must decide on the period it should spend in new oak. The minimum is ten years (unlike blends), but if the Armagnac is deemed capable of extended ageing, it might mean 20, 50 or even 100 years in barrel. Thus, with experience and patience, these bottlings can enter the realm of top-tier spirits.
Connoisseurs love Vintage Armagnacs because they have the ability to surprise - or at the very least - deliver more distinctive profiles than a mass blended brandy. Producers classify their diversity into five primary tastes – spices, fruits, bakery, floral, and green – with three different weights, ranging from “fine, light, and easy to drink” to “classic, rich, and well-balanced,” up to the "more powerful and expressive" vintages.
Because they're prominently labelled with the year of production, these gems have become hugely popular as gifts whereby birthdays and anniversaries can be marked by a singular bottle - a way to turn back the clock via a liquid time capsule, rekindle memories and reflect. If you're lucky enough to secure a Vintage Armagnac but aren't ready to open it, store it upright so the alcohol doesn't attack the cork, in a cool, dark place, away from direct sunlight. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac).

Delivery Information
- Nick's Import
1984 Janneau Vintage Collection Grand Armagnac (700ml)

Armagnac, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 43%

Vineyards suffered heavy frosts in 1984, so production was well down making this vintage quite rare. The producers hadn’t seen such disastrous frosts like it since 1977. Bottles released to date reportedly offer notes of candied fruits and rancio.
In a world of wood-aged spirits distilled from raw materials throughout the year, Armagnac stands out as a product of viticulture, subject to annual growth cycles and variations inherent to 'vintages'. Blending multiple harvests to create a consistent house style remains common, however vintage-dated Armagnacs are another thing - distilled from a single harvest, grapes are moulded by the year’s climatic conditions, partly determining outturn and quality. Vines are cultivated to obtain acidic wines, low in alcohol, resulting in fruity and floral eaux-de-vie. Most vintages are potentially marketable, however it's not a standard practise. Eaux-de-vie from a single year requires particular care and attention. Distillation and ageing must be adapted to capture the individual character of the distillate, and the Cellar Master must decide on the period it should spend in new oak. The minimum is ten years (unlike blends), but if the Armagnac is deemed capable of extended ageing, it might mean 20, 50 or even 100 years in barrel. Thus, with experience and patience, these bottlings can enter the realm of top-tier spirits.
Connoisseurs love Vintage Armagnacs because they have the ability to surprise - or at the very least - deliver more distinctive profiles than a mass blended brandy. Producers classify their diversity into five primary tastes – spices, fruits, bakery, floral, and green – with three different weights, ranging from “fine, light, and easy to drink” to “classic, rich, and well-balanced,” up to the "more powerful and expressive" vintages.
Because they're prominently labelled with the year of production, these gems have become hugely popular as gifts whereby birthdays and anniversaries can be marked by a singular bottle - a way to turn back the clock via a liquid time capsule, rekindle memories and reflect. If you're lucky enough to secure a Vintage Armagnac but aren't ready to open it, store it upright so the alcohol doesn't attack the cork, in a cool, dark place, away from direct sunlight. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac).

Delivery Information
- Nick's Import
1974 Janneau Vintage Collection Grand Armagnac (700ml)

Armagnac, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 43%

Described as a vintage of variety, the '74s recently released show impressive maturity with mellow perfumes. Generally considered great quality and value for money.
In a world of wood-aged spirits distilled from raw materials throughout the year, Armagnac stands out as a product of viticulture, subject to annual growth cycles and variations inherent to 'vintages'. Blending multiple harvests to create a consistent house style remains common, however vintage-dated Armagnacs are another thing - distilled from a single harvest, grapes are moulded by the year’s climatic conditions, partly determining outturn and quality. Vines are cultivated to obtain acidic wines, low in alcohol, resulting in fruity and floral eaux-de-vie. Most vintages are potentially marketable, however it's not a standard practise. Eaux-de-vie from a single year requires particular care and attention. Distillation and ageing must be adapted to capture the individual character of the distillate, and the Cellar Master must decide on the period it should spend in new oak. The minimum is ten years (unlike blends), but if the Armagnac is deemed capable of extended ageing, it might mean 20, 50 or even 100 years in barrel. Thus, with experience and patience, these bottlings can enter the realm of top-tier spirits.
Connoisseurs love Vintage Armagnacs because they have the ability to surprise - or at the very least - deliver more distinctive profiles than a mass blended brandy. Producers classify their diversity into five primary tastes – spices, fruits, bakery, floral, and green – with three different weights, ranging from “fine, light, and easy to drink” to “classic, rich, and well-balanced,” up to the "more powerful and expressive" vintages.
Because they're prominently labelled with the year of production, these gems have become hugely popular as gifts whereby birthdays and anniversaries can be marked by a singular bottle - a way to turn back the clock via a liquid time capsule, rekindle memories and reflect. If you're lucky enough to secure a Vintage Armagnac but aren't ready to open it, store it upright so the alcohol doesn't attack the cork, in a cool, dark place, away from direct sunlight. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac).

Delivery Information
- Nick's Import
1986 Janneau Vintage Collection Grand Armagnac (700ml)

Armagnac, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 43%

In a world of wood-aged spirits distilled from raw materials throughout the year, Armagnac stands out as a product of viticulture, subject to annual growth cycles and variations inherent to 'vintages'. Blending multiple harvests to create a consistent house style remains common, however vintage-dated Armagnacs are another thing - distilled from a single harvest, grapes are moulded by the year’s climatic conditions, partly determining outturn and quality. Vines are cultivated to obtain acidic wines, low in alcohol, resulting in fruity and floral eaux-de-vie. Most vintages are potentially marketable, however it's not a standard practise. Eaux-de-vie from a single year requires particular care and attention. Distillation and ageing must be adapted to capture the individual character of the distillate, and the Cellar Master must decide on the period it should spend in new oak. The minimum is ten years (unlike blends), but if the Armagnac is deemed capable of extended ageing, it might mean 20, 50 or even 100 years in barrel. Thus, with experience and patience, these bottlings can enter the realm of top-tier spirits.
Connoisseurs love Vintage Armagnacs because they have the ability to surprise - or at the very least - deliver more distinctive profiles than a mass blended brandy. Producers classify their diversity into five primary tastes – spices, fruits, bakery, floral, and green – with three different weights, ranging from “fine, light, and easy to drink” to “classic, rich, and well-balanced,” up to the "more powerful and expressive" vintages.
Because they're prominently labelled with the year of production, these gems have become hugely popular as gifts whereby birthdays and anniversaries can be marked by a singular bottle - a way to turn back the clock via a liquid time capsule, rekindle memories and reflect. If you're lucky enough to secure a Vintage Armagnac but aren't ready to open it, store it upright so the alcohol doesn't attack the cork, in a cool, dark place, away from direct sunlight. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac).

Delivery Information
- Nick's Import
1973 Janneau Vintage Collection Grand Armagnac (700ml)

Armagnac, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 43%

In a world of wood-aged spirits distilled from raw materials throughout the year, Armagnac stands out as a product of viticulture, subject to annual growth cycles and variations inherent to 'vintages'. Blending multiple harvests to create a consistent house style remains common, however vintage-dated Armagnacs are another thing - distilled from a single harvest, grapes are moulded by the year’s climatic conditions, partly determining outturn and quality. Vines are cultivated to obtain acidic wines, low in alcohol, resulting in fruity and floral eaux-de-vie. Most vintages are potentially marketable, however it's not a standard practise. Eaux-de-vie from a single year requires particular care and attention. Distillation and ageing must be adapted to capture the individual character of the distillate, and the Cellar Master must decide on the period it should spend in new oak. The minimum is ten years (unlike blends), but if the Armagnac is deemed capable of extended ageing, it might mean 20, 50 or even 100 years in barrel. Thus, with experience and patience, these bottlings can enter the realm of top-tier spirits.
Connoisseurs love Vintage Armagnacs because they have the ability to surprise - or at the very least - deliver more distinctive profiles than a mass blended brandy. Producers classify their diversity into five primary tastes – spices, fruits, bakery, floral, and green – with three different weights, ranging from “fine, light, and easy to drink” to “classic, rich, and well-balanced,” up to the "more powerful and expressive" vintages.
Because they're prominently labelled with the year of production, these gems have become hugely popular as gifts whereby birthdays and anniversaries can be marked by a singular bottle - a way to turn back the clock via a liquid time capsule, rekindle memories and reflect. If you're lucky enough to secure a Vintage Armagnac but aren't ready to open it, store it upright so the alcohol doesn't attack the cork, in a cool, dark place, away from direct sunlight. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac).

Delivery Information
- 96
- 95
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- 94
2019 Pierre Gonon Saint Joseph

Saint Joseph, Northern Rhone, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
Gonon's 2019 Saint Joseph retains the typical floral signature on the nose, but it is more dark-fruited than usual, with notes of black cherries, blackberries and even black olives. It's medium to full-bodied, the first vintage recorded over 14% alcohol, according to Jean Gonon (14.2%). Concentrated, rich and velvety in feel, it boasts a long, gently chewy finish and should age well. Drink 2025-2038.
94+ points
Joe Czerwinski - Robert Parker's Wine Advocate
I am totally hooked by the flamboyance of the 2019 Saint-Joseph. Vinified with around 90% whole-clusters and checking in at 14.2% alcohol, the 2019 bursts with pronounced intensity of black cherry, blackberry, raspberry, crushed violets, licorice and earthy gradations. Discrete pencil shaving nuances add a ferrous dimension. Showing slightly grippier tannins compared to the more polished 2020, I suspect the 2019 will need a few more years to come around. Hitting the palate with a juicy core of ripe black fruits all balanced by refreshing acidity, this is a sexy Saint-Joseph that will stand the test of time. Drink 2028-2037.
95 points
Nicolas Greinacher - Vinous
Moving to the flagship, the 2019 Saint Joseph got a big “wow” in my notes, and this is the finest wine I’ve tasted from these hard-working brothers. Awesome red and black fruits, ground pepper, and hints of game and meatiness all emerge from the glass, and it’s medium to full-bodied on the palate, with perfect balance, silky tannins, and one heck of a finish. This brilliant Saint Joseph is one of the top wines in the appellation and can be enjoyed any time over the coming 15 years. Drink 2022-2037.
96 points
Jeb Dunnuck
Incredibly open and vibrant aromatics of black olive tapenade, bay leaf and rosemary. Mouth-filling but without excessive weight, this is juicy and fresh. Finishing dry, this is a wine that’s entirely satisfying, delicious and sweetly fruited, with good acidity and length. Simply a brilliant wine, no matter how you measure it. Drink 2022-2034.
96 points
Matt Walls - Decanter

Delivery Information
- 95
- 95
- 94
- 94
2018 Pierre Gonon Saint Joseph

Saint Joseph, Northern Rhone, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
More floral and red fruited than the 2019, Gonon's 2018 Saint Joseph is a medium to full-bodied effort that will please fans of this exemplary estate. Cherries and raspberries are joined by hints of violets and mint on the nose, while the medium to full-bodied palate is starting to close down just a bit and show firm but ripe and silky tannins on the long, mouthwatering finish. Try to avoid opening a bottle for another few years, as the first flattering flush of youth is fast giving way to sullen adolescence. Drink 2025-2038.
94 points
Joe Czerwinski - Robert Parker's Wine Advocate
Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust. Drink 2026-2036.
95 points
Josh Raynolds - Vinous
Cut from the same cloth as the 2019, the 2018 Saint Joseph is a dark, powerful, medium to full-bodied effort that has the sunny, ripe style of the vintage balanced beautifully by purity and freshness. Violets, spring flowers, bay leaf, and pepper-laced darker berry fruits give way to a polished, seamless Saint Joseph with terrific tannins and a great mid-palate. Both the 2018 and 2019 are terrific wines, with the 2019 showing just a touch more structure.
94 points
Jeb Dunnuck
Deeply aromatic with violets and Kalamata olives, it's wildly resinous with a touch of black cherry. Medium- to full-bodied, it's more concentrated and fresher than most Saint-Josephs this year. It has the classic depth and texture of Gonon's Saint-Joseph, thick and alive, like a jungle. Very long finish with a floral lift. A big vintage here - increasingly the norm. Better freshness and lower alcohol heat than most in 2019. Drink 2023-2030.
95 points
Matt Walls - Decanter

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Artis Jacopin Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Medium bodied with a fleshy texture and a refined, energetic finish.
Matured in seasoned French oak barrels on lees for a period of 10 months with 40% of the wine going through malo-latic fermentation. Brilliant pale straw colour with green highlighted edges and a watery hue. Nectarine, peach and citrus aromas are followed by whiffs of dried honey, biscuity nougat and spice. Fleshy white peach, nectarine and melon fruits carry medium body weight and ample freshness with notions of citrusy nougat, delicate biscuit and spice also evident. The long, refined finish showing plenty of energy.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- Nick's Import
2015 Signatory Vintage Glen Spey 9 Year Old 100 Proof Edition #37 Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 57.1%

Considered by several whisky writers as "one of the most 'obscure' distilleries in Scotland", Glen Spey would have continued to slip under the radar of malt chasers, had it not been for a handful of favourable releases. Formerly known as the "Mill of Rothes", it was built in 1878 by James Stuart & Co (who later went on to buy the Macallan distillery). Always intended as a filler for blends, as with its neighbour, Glen Grant, pot stills are equipped with "purifiers", redirecting some vapour to reflux within the still to produce a less feinty and lighter spirit. This edition was matured in a first-fill sherry butt. 57.1% Alc./Vol. Non-chill filtered.
Other reviews... Always these very affordable series from Signatory, with that heavily worked sherry that perhaps doesn’t always let the character of the distillate shine through, but does its job very, very well. Colour: full gold. Nose: ah this is pretty, there's a touch of exhaust fumes (not pleasant in the street but sometimes rather charming in your glass), then green walnuts, cherry stalks, and peach leaves. A few hints of satay sauce, followed by pear cake. With water: marked saponification but it fades quickly, then comes a mix of Indian spices, think tandoori seasoning. Mouth (neat): surprising, on mustard, pepper, tar and dark chocolate, quite the unusual trio. With water: this time, beyond the Indian spices, there's candied ginger and fir bud. Really very unusual. Finish: long, and there's even a flavour of poppadums at the end. Comments: very hard to categorise, this isn't your typical sherry cask. In any case, it feels much more Indian than those super Indian malt whiskies, ha. 84 points - whiskyfun.com

Delivery Information
- Discontinued
- Nick's Import
- Reduced
Glenglassaugh Octaves Classic Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $139.99
$129. 99
Bottle
$1559.88 Dozen

ABV: 44%

Scotch whisky lovers will be familiar with the concept of octaves. As with the Quarter Cask approach, essentially, the smaller barrel volume creates more wood-whisky interaction, soaking up barrel characteristics faster. While the rapid wood influence adds more vanilla and spice, it requires careful management to avoid over-oaking, which is why octaves are typically employed to 'refine' whiskies, improving colour and adding complexity over months as a finishing, rather than a full term process. Glenglassaugh take the concept to an extreme! According to the producers, expect "A delicious combination of citrus and sweet notes". Non chill filtered and natural colour. 44% Alc./Vol.
Other reviews... I’ve tried quite a few octaves by other makers that had been too new-oaky (vanilla, coconut, and basta), but let’s see… Colour: pale gold. Nose: it’s got a ‘crafty’ side for sure, with a youth that shines through (porridge, pears) and some half-sweet, half-spicy oak, very ‘American’. Vanilla, ginger cake, then rather butterscotch and crème brulée. The earthy/bready touches in the background work well, this is not a new-oak bomb. Mouth: a creamy mouth feel, it almost flows like honey, and a very pleasant acidic sweetness mingle with grassy oak. Citron liqueur and green tea, pepper, a few grassy eau-de-vie-ish notes (I’ve distilled spent lees on day, the result had a few similar notes), some bay leaves perhaps… The oak’s influence never stops growing and rather makes me think of European oak this time. But I doubt it’s European oak. Finish: rather long, really grassy and bitter, not in a bad way at all. Herb cordial. The vanilla is back in the aftertaste and comes with oranges or citrons. Comments: a good example of some young malt from some active oak. This time, balance has been found. 78 points - whiskyfun.com

Delivery Information
- Discontinued
- Nick's Import
- Reduced
Glenglassaugh Octaves Peated Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $139.99
$129. 99
Bottle
$1559.88 Dozen

ABV: 44%

Distilled from richly peated malted barley, this whisky has been matured in octave casks, made from staves of a used cask. Octaves are approximately 1/8th the size of a butt. The smaller cask allows for more interaction between the wood and the spirit, giving the whisky a great depth of flavour in a short period of time. Bottled at 44%, non chill filtered and natural colour. Expect a delicate, sweet peated stye.
Other reviews... Colour: gold. Nose: could one use a mix of curry powder and antiseptic to smoke malted barley? Odd question, I know, but I do get quite some curry and quite some antiseptic, which is a combination that’s not as, well, as odd as you would think. Then we find more bandages and lemon juice, which is all fine. It’s actually got something slightly Laphroaiggy, not a bad benchmark for sure. Mouth: it’s not that I’m a peat head (I can hear you!), but the young distillate offered more resistance to the octaves, and the oak’s grassy/gingery side seems to be better integrated. Nice notes of lemongrass too, but the medicinal side has been lost on the palate. After all, Glenglassaugh’s not quite a coastal distillery, is it (I know some industry people are claiming that the whole of Scotland is coastal, which should imply that the place where you mature your whiskies does not matter. A long debate, not for here and not for now…) Finish: rather long, balanced, zesty/grassy and smoky. More ginger and pepper again in the aftertaste, that’s the octaves. Comments: a solid effort. 80 points - whiskyfun.com

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2025 Red Feet Pinot Grigio

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.1%

Closure: Stelvin

A fruity Pinot Grigio with a round, supple mouth feel and brisk underlying acidity.
Brilliant very pale straw colour with greenish tinged edges and a watery hue. Pear, red apple and honeysuckle aromas are trailed by some delicate spice notes. Juicy red apple and pear fruits intermix with subtle honeysuckle and musk elements. Round, supple mouth feel with brisk underlying acidity lending freshness to the fruity finish.
Drink over the next year.
Alc. 12.1%

Delivery Information
- 94
- 94
- Special Order Product – Delayed Dispatch
2025 Penna Lane Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 10.5%

Closure: Stelvin

Crisp laser like acidity with lime and lemon zest flavours, a tense feel and a dry, searing finish.
Brilliant water like core with green tinted edges. Lime juice and lemon zest aromas jump out of the glass with some Granny Smith apple and steely mineral notes also evident. Crisp laser like acidity underpins lime and lemon zest flavours. Green apple, wet steel and flinty mineral elements add zip across the back half. Tense with a dry, searing finish.
Drink over the next 6-8 years.
Alc. 10.5%
Other Reviews…..
A Riesling that is true to style and region, sourced from around Leasingham, where there are, and have been over many years, some of the finest Rieslings in the country made. The aroma is a lemon pith, tart lime, and slightly minerally combination, and the palate shows a typical tension, and yet there is a deep intensity. The generous fruit flavours are tightened by the crisp acidity, which focuses and extends the palate. That crunchy, pebbly minerality on the finish is a feature. Drink 2025-2035.
94 Points
Ray Jordan – WinePilot.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2021 Beechworth Wine Estates Tempranillo

Beechworth, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Mid weighted with black fruit sitting over an earthy back drop.
A blend of 85% Tempranillo and 15% Graciano aged in older oak. Midnight black in colour with a dark red black tinged hue. Elevated black cherry aromas combine with some liquorice, black olive, smoked meat and spicy vanillin cedar notes. Mid weighted the palate features black cherry and liquorice fruits which meld into an earthy back drop of smoked meats, black olive and spice. Slightly chewy tannins and fresh underlying acidity with a savoury conclusion.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 91
2025 Babich Pinot Gris

Marlborough, NEW ZEALAND
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

Texturally full and round with luscious, ripe fruit.
Crafted from vineyards in the Waihopai & Wairau Valleys, this rich, full bodied Pinot Gris was tank fermented and matured for 4 months on lees to enhance it’s mouth feel.
Brilliant pale straw colour with a watery hue. Ripe pear and red apple skin aromas mix with some quince, faint honeysuckle and spice notes. Texturally full and round the palate sports luscious pear and red apple fruits over a honeysuckle, quince and delicate ginger back drop. Showing impressive concentration and good underlying freshness, it has a shapely medium to long finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 92
2025 Nomads Garden Pinot Grigio

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.8%

Closure: Stelvin

A well rounded Pinot Grigio with delicious pear and Jonathan apple fruits.
Brilliant pale straw colour with green highlighted edges and a watery hue. Pear and red apple scents are trailed by some citrus and faint bees wax notes. Delicious pear and Jonathan apple fruits carry a shapely textural feel across the palate with some dried honey, delicate quince and spice elements sitting in the background. Brisk acidity with a long, well rounded finish.
Drink over the next year.
Alc. 12.8%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2024 Five Vineyard Chardonnay

Plenty Valley, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.6%

Closure: Stelvin

Gently creamy in its texture with good freshness and medium length.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Nosing reveals aromas of pear and bees wax followed by hints of lemon butter and spice. The mid weighted palate features pear, peach and bees wax flavours over citrusy nougat and spice elements. Gently creamy in its texture it finishes with good freshness and medium length.
Drink over the next 2-3 years.
Alc. 12.6%

Delivery Information
- 94
2024 Corryton Burge Barossa Shiraz

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich and lush with a long juicy finish.
Impenetrable inky black heart with a very deep dark purple black hue. Pronounced dark plum, blackberry and liquorice aromas fill the nostrils followed by some vanillin cedar and peppered fennel notes. Rich and lush the palate is swamped with dark plum, blackberry and liquorice fruits. Inky blueberry, vanillin cedar and peppered earth elements trail off into the distance. Fresh acidity and polished tannins with a long juicy finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Gilberts Estate Hand Picked Chardonnay

Mount Barker, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.6%

Closure: Stelvin

A light, elegant Chardonnay with lively acidity.
Brilliant pale straw colour with green tinged edges and a watery hue. Nosing offers up lifted aromatics of ripe nectarine, bees wax and lemon butter followed by hints of biscuity nougat and spice. The fresh, elegant palate is detailed with subtle nectarine, citrus and pear fruits. Traces of bees wax and nougat sit underneath. Lively acidity imparts a brisk feel across the mid length finish.
Drink over the next 5-6 years.
Alc. 12.6%

Delivery Information
- 95
2025 High Eden Estate Single Vineyard Riesling

Eden Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12%

Closure: Stelvin

A Riesling with terrific drive, intensity and tension.
Brilliant water like core with greenish tinged edges. Lemon and lime aromas jump out of the glass trailed by some Granny Smith apple, orange rind and steely mineral notes. The zesty palate features lime and lemon fruits over orange rind, green apple and steely mineral elements. Terrific drive, intensity and tension with fresh, crunchy acidity. Long racy mineral and flint infused finish.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 93
- 93
2024 Wirra Wirra Church Block Shiraz

McLaren Vale, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Classic McLaren Vale Shiraz – rich, succulent and plush.
Aged for an average of 12 months in new and seasoned French and American oak. Impenetrable inky black heart with a deep dark red black tinged hue. Freshly crushed blackberry and liquorice aromas combine with inky earth, vanillin cedar and peppered fennel notes. Rich, succulent blackberry, liquorice and dark plum fruits decorate the medium to full bodied palate with a plush feel. Velvet smooth tannins with vanillin cedar, earthy fennel and delicate pepper elements lying underneath. Medium to long fleshy textured finish.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews…..
One of three wines now carrying the Church Block brand and given Shiraz is McLaren Vale’s leading red it makes sense to be part of such a high-profile team. Sourcing from several separate vineyards, this then stands as a regional expression of the variety, and quite a contemporary one at that. More than just a simplistic Shiraz plum fruit bomb, here we see savoury bouquet and flavours, Middle Eastern spices, braised root vegetables, black pepper, yet right in the core of the palate there’s an alluring burst of crimson to blue fruits, just enough to put any oak influence – both French and American with a tiny 8% new barrels – in its rightful background place. All up a lovely, friendly, very drinkable regional Shiraz.
93 Points
Tony Love – WinePilot.com

Delivery Information
- 94
2024 Chaffey Bros Wine Co. Pax Aeterna Old Vine Grenache

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.3%

Closure: Stelvin

A succulent Grenache that shows impressive concentration and power.
Red to dark red core with black shaded edges and a light red hue. Red raspberry, cherry and red liquorice aromas infused with pepper bound out of the glass followed by some fresh herb and subtle earthy graphite notes. Juicy red to dark raspberry, liquorice and ripe cherry fruits swamp the mouth. Vanillin spice, infusions of dried herbs and peppered earth elements sit in the background. Showing impressive concentration and power, it has velvety tannins, ample freshness and a long succulent finish.
Drink over the next 5-6 years.
Alc. 14.3%

Delivery Information
- 94
2024 Langmeil Rough Diamond Grenache

Barossa, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A rich, succulent Grenache that shows impressive concentration and power.
Made from a blend of 86.2% Grenache, 6% Carignan, 6% Counoise and 1.8% Cinsault sourced from vines aged between 7 to 50 years old. It sees no oak maturation.
Semi translucent red to dark red colour with a light red hue. Fragrant raspberry, red liquorice and cherry scents mix with vanillin spice and peppered earth notes. Rich, succulent and opulently textured, the palate is awash with raspberry, ripe cherry and liquorice fruits. Subtle scorched earth, vanillin spice and peppered herb elements linger across the back half. Showing impressive concentration and power, it has silky smooth tannins and a long, sumptuous finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2021 Beechworth Wine Estates Montepulciano

Beechworth, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Stelvin

Rich, concentrated and quite opulent with a robust tannin structure imparting a chewy feel across the sturdy finish.
Dense inky black heart with a deep dark red black tinged hue. Ripe black cherry, black plum and liquorice scents fill the nostrils followed by some vanillin spice and scorched earth notes. Rich, concentrated and quite opulent in its textural feel, the full bodied palate is awash with black cherry, black plum and liquorice fruits. A robust tannin structure imparts a chewy feel with notions of dried herbs, earth and spice lingering across the sturdy finish.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2025 Corryton Burge Riesling

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

A crunchy, lime juice driven Riesling.
Brilliant water like core with a greenish tinge to the surrounds. Lemon, lime and green apple skin like scents are trailed by some steely mineral notes. Crunchy lime juice, lemon and green apple skin flavours skirt across the racy palate with some wet steel and mineral elements tailing off through the dry, crisp finish. Lime juice driven aftertaste.
Drink over the next 5-6 years.
Alc. 12.5%

Delivery Information
- 96
2023 Turkey Flat Vineyards Shiraz

Barossa Valley, South Australia, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Rich, powerful and densely fruited with an opulent texture and long, sumptuous finish.
First produced in 1990, Turkey Flat’s Shiraz has gone on to forge a formidable standing amongst wine critics and collectors alike. From the excellent 2023 vintage fruit was sourced from Turkey Flat’s Bethany and Stonewell vineyards with vines dating back as far as 1847. Maturation took place in French oak (30% new) for a period of 18 months.
Impenetrable inky black heart with a deep dark red black tinged hue. Dark plum, liquorice and dark chocolate aromas waft from the glass complimented by some vanillin oak, subtle earthy mocha and spice notes. Rich, powerful and concentrated, dense lush dark plum, liquorice and blackberry fruits are supported by a sturdy structure. Earthy mocha, vanillin oak and spice elements sit in the background. Opulently textured and deep it finishes long, expansive and sumptuous.
Drink over the next 6-8 years.
Alc. 14.5%

Delivery Information
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2023 Clarendon Hills Blewitt Springs Old Vine Grenache

McLaren Vale, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Diam Cork

Rich, flamboyant and powerful with energetic acidity and a muscular tannin framework.
Deep black dark red colour with a vibrant purple red hue. Enchanting the olfactory senses are aromas of dark raspberry, dark to black cherry and liquorice complimented by some dark chocolate, vanillin earth and peppered herb notes. Flamboyant and rich, the medium bodied palate is swamped with succulent raspberry, liquorice and dark chocolate fruits. Energetic acidity and a muscular tannin framework provide definition. Vanillin spice, dark cherry and peppered herb elements extend across the back half. Concentrated and powerful, it has a long deeply fruited yet quite lively finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
The 2023 Blewitt Springs Grenache is an aromatic, floral, red-fruited affair, shaped by abundant, sandy tannins in the mouth and tailing out over a long finish. This is supple, saturating and silky in the mouth, delivering all of the pleasure and satisfaction that Grenache (especially Grenache from McLaren Vale) is wont to do. There are notes of garden rose, pink peppercorn, red licorice, raspberry, cherry and blood orange. This is a marvelous wine, my favorite of the Clarendon Hills Grenaches in this vintage. A superstar. The tannins are the highlight—they create chew and shape—despite the fruit being marvelous. 14% alcohol, sealed under Diam. Drink 2025-2038.
96 Points
Erin Larkin – Robert Parker’s The Wine Advocate
Fragrant, in a spicy way, fruits deep red and black, tar and a rugged, ferrous rockiness, with clove, black pepper, star anise, brown cardamom, red and purple florals and soused citrus peel. It’s not unusual here, but this really needs ample air to show its best. It has less heft than the Onkaparinga, but still plenty of power and structure, plus a supple viscosity across the palate. As said, air is needed, with floral notes filtering out and a greater sense of levity. Cellar for a couple of years to begin with or decant and stand for a half a day. Drink by 2033.
95 Points
Marcus Ellis - James Halliday’s Australian Wine Companion
Vibrant purple fruit with layers of blackberries, bitter chocolate, violets and raspberries on the nose. The medium-bodied palate shows refined tannins and balanced acidity that lead into a savory, herbal finish. Poised and polished. Drink or hold.
94 Points
JamesSuckling.com

Delivery Information
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2025 Lo Stesso Fiano

Heathcote, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

Round and full with pear, green to red apple and lime fruits, crisp, tangy acidity and a long saline laced finish.
This small planting (less than 1 hectare) of Fiano on the Jasper Hill property is located very close to the winery at the southern end of Georgia’s Paddock. The wine is made by Emily and Georgia Roberts and in the early years was produced entirely from purchased fruit. The 2025 vintage is a 50/50 blend of estate grown and purchased fruit which was partially fermented in used oak and bottled relatively early (under stelvin) to retain freshness.
Bright pale straw to straw colour with a watery hue. Intense aromas of pear, red apple and honeysuckle are released through the nose followed by some lime and subtle ginger spice notes. Round and full on entry with pear, green to red apple and lime fruits melding into a Mediterranean herb and saline mineral like back drop. Crisp, tangy acidity lends an energetic feel to the long saline laced finish.
Drink over the next year.
Alc. 13.5%
Other Reviews….
Floral and charming, with aromas of apricot blossoms, citrus peel, lemon confit, jasmine and chalk. The palate is textural and mid-weighted, with slight phenolic grip and bright acidity leading into a lush, generous mouthfeel with plenty of tension. Delicious. Drink or hold. Screw cap.
95 Points
JamesSuckling.com
Seriously swoon-worthy; Lo Stesso Fiano just keeps getting better and better with each release. The McNallys have worked with the grape for years and experience shows through in a complexity of flavours, textures and the kind of gentle savouriness that adds that extra layer of interest. Explores a world of intense citrus, of lemon balm, grapefruit pith and skin, lemon pastille and orange blossom aromatics, with pear, apple, quince and almond. So smooth; it roams fresh and long, aided by a subtle phenolic grip and tangy acid drive. So good on every level! Drink by 2030.
96 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
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2024 Denton Estate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.8%

Closure: Stelvin

Fresh and energetic with juicy red fruits that are delivered with terrific power.
Semi translucent, slightly cloudy red colour with a very light red hue. The fragrant nose serves up perfumed like aromatics of violet, red cherry, winter strawberry, subtle clove, fresh herb and forest floor notes. Fresh and energetic, the palate features juicy red cherry, strawberry and red liquorice fruits. Some blood orange, infusions of fresh herbs, forest floor and spice extend across the back half. Smooth in its flow, it has gently tangy acidity and polished tannins. Terrific power with a long and supple yet vibrantly fresh finish.
Drink over the next 4-5 years.
Alc. 13.8%
Other Reviews…..
From a single block, planted with MV6 in 2004. Significantly better than the '24 Shed Pinot Noir and for not a whole lot more in price. A bright ruby-red colour precedes a well-defined bouquet of redcurrant and cranberry together with summer flowers. The palate is elegant, with gently crunchy tannins rounding out a very well-put-together wine to drink now and over the next three to five years at least. Drink by 2030.
95+ Points
Philip Rich – James Halliday’s Australian Wine Companion
A close-planted, north-easterly vineyard of MV6 is the home of this Pinot, which shows intense, ripe aromas without being excessive. The nose is delightful, with heady aromas of red cherry, strawberry, confectionery, rhubarb and some earthiness and stemminess – the tertiary characters are still yet to present themselves. The Pinot is still quite a youngster, as it often takes a while for it to settle down in bottle and show its best, so while it’s lovely now, it’ll get even better with a bit more bottle age.
94+ Points
Brendan Black – WinePilot.com

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