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- 95
- Nick's Import
2017 Chateau Coutet la Chartreuse de Coutet (375ml)

Sauternes, Bordeaux, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Cork

Coutet is one the superstars of Barsac and at 38.5 hectares in size, it is one of the largest vineyards in the region. Created by the Baly family in 1977, la Chartreuse de Coutet is their second wine. Made from the same vines and using the same winemaking techniques as the first label it is a blend of 75% Semillon, 23% Sauvignon and 2% Muscadelle. Fermentation takes place in barrel of which 50% are new with further ageing in oak for 18 months.
A bottled concentrate of liquid gold at a fraction of the price of the Grand Vin.
Bright golden straw colour. Intense honeyed apricot top notes are complimented by dried pineapple, marmalade, fig and spice notes. Rich, concentrated and creamy textured, the palate is drenched in a thick coating of honey, dried pineapple, peach and ripe apricot flavours. Some fig, marmalade, subtle toffee and cinnamon spice elements lurk underneath. Opulent and powerful yet in perfect balance, it has a long, luscious finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 91
- 93
- Special Order Product – Delayed Dispatch
2023 Ravensworth Estate Sangiovese

Canberra, Australian Capital Territory, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

A light Sangiovese with sour to red fruit, tangy acidity and slightly chalky tannins.
Dark red core with black shaded edges and a dark red tinged hue. Dark fruited aromas of currants and cherries intermingle with some earthy leather, amaro and spice notes. Light in body, sour to red cherry and red currant fruits make a supple entrance. Blood orange, amaro, earth and spicy dried herb elements are also present. Tangy acidity with slightly chalky tannins lingering across the mid length finish.
Drink over the next 1-2 years.
Alc. 13%
Other Reviews…..
Fragrant and savory aromas of sour cherries, red currants, dried roses, orange peel, spices, leather and crushed stones. The palate is medium-bodied and tightly wound, with fine acidity and grainy tannins, giving flavors of cranberries, pomegranates, dried herbs and minerals. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- Limit Three per customer
- Nick's Import
2013 Signatory Vintage Mortlach 12 Year Old 100 Proof Edition #60 Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 57.1%

"...gives a good impression of the distillery character of the beast of Dufftown - fruity, malty, salty and meaty." - whiskybase.com
The internet is full of praise regarding Signatory's 100 Proof bottlings, a series that continues to put many other independents to shame. Here's a cracking value from a sought-after name in single malt that's rarely encountered: Mortlach, matured in second-fill oloroso butts - an exercise in restraint from Signatory that sees the sherry input balanced instead of prevailing, meaning the meaty and textural qualities that make Mortlach what it is are nicely expressed. Apparently it 'swims' well too, so you can extend the value with a splash of water to open up the flavours. Well done Signatory, keep them coming! 57.1% Alc./Vol. Non chill filtered.
Other reviews... "A very lovely and a young Mortlach. The wood is not too dormant on this one, so gives a good impression of the distillery character of the beast of Dufftown - fruity, malty, salty and meaty." - whiskybase.com
"Good Mortlach, the refill oloroso is secondary as it should be. A hint of sulfur and almost a touch of mezcal but otherwise the depth and nominal meatiness familiar to Mortlach drinkers, Excellent value for money." - whiskybase.com
... Full bodied and mouth-coating. Sweet and spicy with rich, creamy depth. Orchard fruits and dried fruits dominate, with green herbs quietly in the background. Finish: Medium to long. Continues in the same rich style, now with a hint of chocolate. Gradually turning greener toward the end. Comment: Quirky nose, rich fruity palate. - whiskysaga.com

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- 93
2022 Kilikanoon Killerman’s Run Shiraz

Clare Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A rich, juicy Clare Valley Shiraz flush with dark to black fruit.
Matured in seasoned French oak hogsheads for 12 months. Dense inky black heart with a deep dark red black tinged hue. Wafting through the nostrils are heady scents of liquorice, dark plum and dark chocolate trailed by some vanillin cedar, subtle scorched earth and peppered fennel notes. Rich and juicy, the medium to full bodied palate is flush with liquorice and dark plum fruits. Some black cherry, vanillin cedar, scorched earth and peppered fennel elements lurk in the background. Velvety tannins with an opulently fruited pepper laced finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 89
- 92
- Special Order Product – Delayed Dispatch
2021 Luna Blue Rock Pinot Noir

Marlborough, NEW ZEALAND
$49. 99
Bottle
$599.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 1 Years (2026-2027)

ABV: 14%

Closure: Stelvin

Rich juicy black fruits are to the fore with a dry, slightly chalky feel to the mid length finish.
Deep dark red black shaded core with a dark red hue. Sweet dark plum, anise and strawberry jam aromas emerge with some vanillin spice and earth notes also evident. Rich and juicy, black cherry, anise and black plum fruits are to the fore. Toasty vanillin oak, earth and spice elements sit underneath. Sturdy tannin structure with a dry, slightly chalky feel to the mid length finish.
Drink over the next year.
Alc. 14%
Other Reviews…..
Aromas of black cherries, blue berries and violets followed by cinnamon powder and toast with an underlying rocky minerality. Medium-bodied with refreshing acidity and firm tannins. Precisely framed and polished wine with good vibrancy on both the nose and palate. Sustainable. Drink or hold. Screw cap.
92 Points
JamesSuckling.com

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- 95
- 95
2024 Turon Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13%

Closure: Stelvin

Light to medium bodied and powerful with a supple mid palate feel, underlyingly sturdy tannins and a long moreish finish.
Wild fermented with 30% whole bunch inclusion and maturation in French oak for a period of 9 months. Dark red core with black toned edges and a red to dark red hue. Fragrant violet scents combine with dark cherry, strawberry and subtle anise. Some spicy cedar, forest floor and dried herb notes are also evident. Delicious ripe dark cherry and strawberry fruits carry a supple flow across the light to medium bodied palate. Subtle anise, spicy cedar, forest floor and dried herb elements the undercard. Powerful and concentrated it has polished yet underlyingly sturdy tannins and a long moreish, spice laden finish.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
A firm, tannin-strict style with dried Italianate herbs draped on dark cherry, cola, faint mocha and some granitic, smoky elements, all playing well together. A little juiciness, but more about being a dry, savoury style than anything. Structured and serious; this is one for big glasses and a good decant to get its best. Proper stuff. Drink by 2035.
95 Points
Mike Bennie - James Halliday’s Australian Wine Companion

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- 94
2023 Smith & Hooper Cabernet Sauvignon Merlot

Wrattonbully, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Stelvin

A richly fruited yet refined Cabernet that delivers great value.
A blend of 57% Cabernet Sauvignon and 43% Merlot matured for 11 months in French oak barriques (8% of them new), with the balance in one year and older French oak barriques and hogsheads.
Midnight black heart with a dark red hue. Attractive blackcurrant and mulberry aromas gently infused with black olive and cigar box sail from the glass followed by some earth and bay leaf notes. The refined, mid weighted palate features rich blackcurrant and mulberry fruits over cedary tobacco, earth, bay leaf and spice elements. Fine grained tannins with a long deeply fruited yet savoury finish. Great value.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
- 92
2025 The Little Wine Company Pecorino

Hunter Valley, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 11.8%

Closure: Stelvin

A Snappy Pecorino with crunchy acidity and a long energetic stony mineral laden finish.
Twenty percent fermented in older French oak. Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of green apple skin and lime mix with fresh herb and wet slate notes. Granny Smith apple, green pear and lime fruits line the snappy palate. Infusions of fresh Mediterranean herbs and stony mineral elements sit in the background. Crunchy acidity with a long energetic stony mineral laden finish.
Drink over the next 1-2 years.
Alc. 11.8%
Other Reviews……
A distinctly floral wine that leads with elderflower, fennel bulb and Star Jasmine. Fruit then shows up in droves with Greengage plums, white nectarine and pomelo. That to and fro of vibrant fruit and saline succulence is countered again by savoury white pepper and lime skin bitterness. All of this makes for detail, complexity and intriguing drinking. If you haven’t discovered Pecorino yet this is a friendly, welcoming wine and designed to please. Drink now with pea, mint and feta risotto. Drink 2026-2027.
92 points
Shanteh Wale – WinePilot.com

Delivery Information
- 93
- 91
2019 Chateau Les Grands Marechaux

Cotes de Blaye, Bordeaux, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14%

Closure: Diam Cork

A medium bodied Bordeaux with good density, richness and a slightly grippy finish.
Midnight black heart with a very dark red black tinged hue. The nose features aromas of blackcurrant and black olive intertwined with cedary tobacco, earth and subtle spicy leather notes. Medium bodied with good density and richness, blackcurrant fruits meld into an earthy back drop of vanillin cedar, tobacco, leather and spice. Firm grainy tannins with a slightly grippy mid length finish.
Drink over the next 2-3 years.
Alc. 14%
Other Reviews…..
Aromas of blackberries, blackcurrants, praline and cloves. Medium-to full-bodied with fine tannins. Fleshy and balanced with a textured, spicy finish. Drink or hold.
91 Points
JamesSuckling.com

Delivery Information
- 94
- 93
2023 Indigo Vineyard Pinot Noir

Beechworth, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Stelvin

A savoury, red fruited Pinot that has a gentle meaty feel to it.
Semi translucent dark red core with black toned edges and a red to dark red hue. Nosing offers up violet, red to dark cherry and rhubarb aromas which intermingle with bramble, forest floor and spicy dried herb notes. The savoury palate is detailed with red cherry and rhubarb fruits which meld into a dried herb, bramble, forest floor and spicy cedar back drop. Fine grained tannins with fresh underlying acidity and a medium to long finish that has a gentle meaty feel to it.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews….
A wine to challenge your patience and discipline. Drink now and a world of delicious pinot fruit opens up, immediate and alive in red cherry, cranberry, bright peppery spice, a pinch of dried flowers and a dash of freshly dried herbs and savoury tilled earth. Leave a little longer and possibilities arise with greater flavour development. The potential is there. Drink by 2030.
93 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2019 Levrier Cavall Merlot

Barossa Valley, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 14.5%

Closure: Stelvin

Rich black fruits make an opulent entrance but firmish tannins and tertiary flavours overtake the back half.
Deep dark red black core with a dark brick red hue. Ripe blackcurrant, liquorice and earthy plum scents sail out of the glass trailed by old vanillin cedar, tobacco and spicy leather notes. Rich blackcurrant, ripe plum and liquorice flavours make an opulent entrance. Earthy vanillin cedar, leather and spice elements overtake the back half. Sturdy tannins impart a firmish feel across the mid length finish.
Drink over the next 1-2 years.
Alc. 14.5%

Delivery Information
- 89
- 86
- Nick's Import
Speyburn 18 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Other reviews... Aged in American and Spanish oak. Figs, cinnamon, and pineapple up front on the nose; in time, smoky fudge. The palate is rich and creamy, with more fudge, honey, and tangerines. The orange note becomes more bitter, accompanied by lively spices and subtle woodsmoke. Long in the finish, with peppery oak. 89 points - whiskyadvocate.com
Nutty, malty and displaying a cocoa tendency. 86 points - Jim Murray's Whisky Bible 2025-26
Always an incredible value, it’s nice to see Speyburn continuing to move its way toward older and older bottlings. (Old Speyburn can be quite lovely.) This expression eschews parlor tricks and goes with a straightforward aging regimen: It’s matured in both bourbon and sherry casks for 18 years, though the proportion of each is not disclosed. Let’s dive in. The nose here is classic, sherried Speyside: Malty and rich, nutty, with ample sherry giving it a spicy, citrus peel kick. Notes of camphor and eucalyptus provide a nostril-clearing punch, with just a ton of spice coming on after those more pungent notes blow off. The palate largely follows suit. There’s plenty of sherry here; on first blush it feels like it could well be a Macallan bottling. Ample notes of orange peel and lemon peel dominate on the tongue, with a malty, ruddy character smoldering beneath. A drop of water is a nice touch, helping notes of walnut, nutmeg, red wine to percolate — but the finish belongs to the wood-heavy sherry character. Sherry fans: Run, don’t walk, to pick up this rare 18 year old... - drinkhacker.com

Delivery Information
- 94
- 97
2025 Best’s Great Western Foudre Ferment Riesling

Great Western, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 11%

Closure: Stelvin

A savoury oak matured Riesling that carries a pulpy feel.

This wine is reflective of the way Riesling was made at Best’s in the 1970s and earlier. The aromatic Riesling juice is given extended skin contact then wild fermented in large French oak foudre (barrels). The wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the Foudre.
Brilliant very pale straw almost water like core with green tinged edges. Pear, green to red apple skin and lime scents leap out of the glass followed by some subtle quince, gentle honeysuckle and wet stone notes. Pulpy textural feel with lime, green apple skin and green pear fruits meld into a refreshing back drop of delicate nectarine, mandarin and flinty mineral characters. Crisp acidity with along flinty mineral infused finish.
Drink over the next 5-6 years.
Alc. 11%

Other Reviews……
Left on skins for 24 hours, pressed and racked to two large oak casks, barrel fermentation, left on lees for five months. A wine that says 'not only is it okay to place riesling in oak, but it can open up a wonderful world of flavour and texture'. Aromatic honeysuckle florals and exotic ginger and lemongrass aromas mingle with citrus, pear and apple. Builds on the palate oh-so delicately but deeply with a warm textural mouthfeel. Oak contributes to the umami and a leesy almond mealy-ness, while the purity of riesling fruit shines brightly. A stunner from a top vintage. Drink by 2037.
97 points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 87
- Nick's Import
Kilchoman Coull Point Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Despite being released back in 2024, Coull Point will be unknown to most Kilchoman fans. It was originally exclusive to World of Whiskies (UK Travel Retail). The limited edition sees a vatting of four and five-year-old fresh bourbon barrels, partially finished in oloroso sherry butts, resulting in a young, relatively light and easy-drinking Kilchoman, not as phenolic or in your face as a Sanaig, for example, but still boasting classic peat and bourbon notes with a pleasing complexity that evolves over time. The name 'Coull Point' refers to a rugged headland a few miles north of the distillery, which is also featured on the packaging. 46% Alc./Vol. Non-chill filtered.
Other reviews... This strikes me as being the most overtly smoky of Kilchoman's recent bottlings, and also the sweetest. Intense and very forward, there's baked apple, humidor notes, honeydew melon, fresh shellfish. Water brings out a putty-like youthfulness, so take it neat. The palate is amazingly sweet (think golden syrup), then the smoke folds itself over. A good—and well-priced—introduction for newcomers. 87 points - whiskyadvocate,com
...Peat can be useful to hide dubious spirit and/or casks to improve the overall presentation. This however is peated Kilchoman and dubious it ain’t. What we have here is a quality, young, precocious, peated artisan presentation with a sublime and restrained peat level, an amount that complements the spirit without swamping it. There is some heat that builds on the palate right to the end but water does help, In the words of Cat Stevens’ ‘Father and Son' - ‘You're still young, that's your fault….’ - so all you can do is present yourself in the best way possible - and thats whats happening here. For me its one of Kilchoman’s most successful presentations to date and one i’d purchase if it wasn’t for some splendid young, peated Bunna’s coming out right now. Well done Kilchoman, loving your work. - whiskybase.com
5 Stars - diffordsguide.com

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2011 Single Malts of Scotland Caol Ila 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 61.2%

Independent Caol Ila's are rumoured to be drying up. Hiding at the bottom of the cliffs by Port Askaig on Islay’s eastern shore, the distillery has a reputation for producing smoky, maritime whiskies of elegance and poise. This one yielded a total of 600 bottles from a 'butt'. Judging by the tasting notes, we assume there's some sherry involved. Think flavours of burnt toffee, cough sweets and lemon oil with cloves, cinnamon and peat smoke. 61.2% Alc./Vol. Non-chill filtered.

Delivery Information
- Nick's Import
Tomatin 12 Year Old Sherry Cask Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$109. 99
Bottle
$1319.88 Dozen

ABV: 40%

Following the global demand for quality, fully sherry-matured malts comes a new Tomatin designed as an evolution of the Highland distillery's classic 12 year old. The aim has been to create a whisky with a depth of flavour that's luxuriously indulgent, without breaking the bank! 40% Alc/Vol.
Other reviews... A classic sherry whisky with a pleasant fruitiness. Due to the full maturation, the sherry notes are clearly prominent, but well integrated and not overpowering. However, I detect a strange, indefinable note that's hard to pin down. I suspect PX casks may have been involved. Overall, a solid treat with a gentle yet present sweetness. - whiskybase.com
Notes from the producers... Caramelised apple and pear lead, balanced with a wonderful mix of sultana, orange peel, apricot and hints of aged leather. Deeper on the palate with notes of chocolate fudge and manuka honey, along with dried fruit and nut. The finish is warm and round with a sweet, cinnamon spice.

Delivery Information
- Nick's Import
Aberfeldy 16 Year Old Madeira Cask Finish Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 40%

An Aberfeldy released for the Travel Retail market, finished in flavourful ex-fortified wine casks imparting classic Madeira notes and elevating the malt with further complexity. Expect soft notes of honey freshened with citrus and delicate tones of baked apple, spiced with cinnamon and creamy vanilla. 40% Alc./Vol.

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- 90
- Nick's Import
Kilchoman Loch Gruinart Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

Kilchoman launched Loch Gruinart in 2020 as an exclusive for a French supermarket. The whisky has subsequently appeared across the UK. We've managed to secure a small volume. Bottled at 46%, it's young, fresh and vibrant but still riddled with Kilchoman's typical ashy peatiness. European and American oak matured. Non-chill filtered.
Other reviews... A more affordable Kilchoman, this is a blend of 4-6 year old peated single malts aged in a mix of bourbon and European oak sherry casks. Muted maritime salinity, well-integrated peat smoke, hot bacon fat, dark chocolate, orange, and fresh-squeezed lemon on the nose. The peat recedes a bit on the palate, making room for lemon meringue pie, blueberry, and pepper spice. Nicely textured and viscous, with the finish tailing off a bit. 90 points - whiskyadvocate.com

Delivery Information
- Nick's Import
Tomatin 13 Year Old Double Cask Single Malt Scotch Whisky (1000ml)

Highlands, SCOTLAND
$144. 99
Bottle
$1739.88 Dozen

ABV: 43%

Tomatin continue to upgrade and expand their global travel retail range with the release of this 13 Years Old Double Cask, so called for having been matured in a combination of ex-bourbon barrels and ex-Oloroso sherry casks. Bottled at 43% Alc./Vol.
Other reviews... This travel retail exclusive whisky feels very classic in style to us. It is superbly balanced, juicy yet approachable and welcoming. There is just enough spice and oakiness to match the fruit and sweetness. The price point is very reasonable for a 13 -years-old. The classic elegant style of whisky held in the one-litre bottle would make us go back for more after each glass so well worth buying in the larger size. It is a Spring-like whisky and perfect for the coming warmer months. - whiskyforeveryone.com

Delivery Information
- Nick's Import
Glenmorangie The Cadboll Estate 15 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 43%

From Glenmorangie's Cadboll Estate range, which is made using single-estate barley grown on Glenmorangie's own fields. These are actually batch releases (although the numbers aren't stated on the packaging. The only way to differentiate them is according to the maturation regime). Apparently we're up to Batch 4, which was matured in 'Designer Bourbon Casks' .They help to magnify the whisky's creaminess.
The 440-acre Cadboll Estate produces just enough of their own unique strain of barley for no more than two weeks production per year. Time and care goes into making sure the barley is exactly to spec. Dr Bill Lumsden comments, “The Cadboll Estate barley brings an extra creaminess to our delicate, fruity spirit. For those of you who do not live in the Highlands – in other words, most of you – enjoying our Cadboll Estate whisky is the next best thing to being here.” 43% Alc./Vol.

Delivery Information
- Nick's Import
AnCnoc Peated Sherry Cask Finish Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 40%

A Highland peater defined by delicate campfire smoke, spiced up by a spell in sherry casks. Toffee apples coated in warming cinnamon, deep vanilla, and a sweet wood smoke are some of the notes to look for. Recommended as an entry-level whisky for those who want to venture into the smoked category. 40% Alc./Vol.
Other reviews... Why you would do a finish on such a whisky, I don't quite know. Not happy with the make? Something that went wrong with the peated malt? Too immature? Bah anyway, it's just an NAS at 40% vol., so stakes should be low anyway. Colour: gold. Nose: nice, in fact, with tobacco and autumn leaves, walnuts, some hay, touches of mustard, cassis leaves, cigarettes, and something akin to… Laphroaig Lore (with apologies both to AnCnoc and Laphroaig). Mouth: light and rather thin, sooty, peppery and pretty ashy. Green walnuts and a little salt, plus rather a lot of oversteeped black tea. Little depth and not much oomph., but as they say, it does go down effortlessly. Finish: short, ashy. More black tea and more walnuts. Almost no aftertaste. Comments: pleasant, I'm just not sure the whisky world really needed some NAS peated AnCnoc at 40% vol. that was finished in sherry. Not any boxes ticked. 75 points - whiskyfun.com

Delivery Information
- Nick's Import
- Limit One per customer
1999 Edradour 200th Anniversary 25 Year Old Bordeaux Cask #811 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$699. 00
Bottle
$8388.00 Dozen

ABV: 54.8%

Another collectable to celebrate Edradour's 200th anniversary. The single first-fill Bordeaux Hogshead (#811) yielded 272 bottles. This is reported to be a rich, indulgent whisky with layers of dark fruit, spice, chocolate and toasted vanilla. 54.8% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
- Limit One per customer
1999 Edradour 200th Anniversary 25 Year Old Madeira Cask #901 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$699. 00
Bottle
$8388.00 Dozen

ABV: 55%

Similar to sherry maturations in Spanish oak, finishing whiskies in Portuguese Madeira casks invariably succeeds. However, we believe this edition was full-term matured for 25 years! It's one of a pair of hogsheads for Edradour's 200th Anniversary series that would make a fascinating side by side tasting. All those lovely fortified wine notes should be nicely captured, with one reviewer at whiskybase.com describing it as, "A fascinating and very tasty whisky that is both balanced and complex... Immediately present, full-bodied, very soft, creamy, fudge, balanced sweetness and acidity, spicy honey, shortbread, sweet raisins..." 287 bottles are on offer. 55% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
- Limit One per customer
1995 Edradour 200th Anniversary 30 Year Old Chateauneuf-du-Pape Cask #2110 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1399. 00
Bottle
$16788.00 Dozen

ABV: 55.1%

Limited to just 129 bottles, Cask #2110 ranks as one of the rarest release in Edradour's 200th Anniversary outturn. Together with the Amarone matured 22 year old, it's another malt with a profound red wine-cask influence, this time heralding from France's Southern Rhone Valley. Châteauneuf-du-Pape is considered a top tier appellation in the south, producing full bodied, opulent Grenache based wines that are long-lived. The wine input is evident in the spectacular colour, extending to the profile which is said to be a fantastic combination of plums, prunes, and dark chocolate. Very limited stocks. 55.1% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
- Limit One per customer
1995 Edradour 200th Anniversary 30 Year Old Sherry Cask Batch No.1 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1399. 00
Bottle
$16788.00 Dozen

ABV: 56.3%

Batch No.1s are more desirable for some, especially collectors, plus this has the added attraction of being a birthday bottling. Drinkers sometimes find that first batches feature the best liquid available at the time, with subsequent batches often not quite stacking up. Whether or not that's true, this is the second oldest release to date in the distillery's long-running Ibisco Decanter series, and no doubt intended to celebrate everything that Andrew Symington adores about extreme sherry-matured malts. The outturn was 1287 bottles from two first-fill oloroso sherry butts. 56.3% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
- Limit One per customer
1989 Edradour 200th Anniversary 35 Year Old Enigma 2 Sherry Cask #368 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1999. 00
Bottle
$23988.00 Dozen

ABV: 62.3%

Edradour's founder, Andrew Symington made a lot of very astute purchases when he started Signatory Vintage back in 1988. Most of those were aligned with his personal preference for the deepest, darkest sherry bombs money could buy. At the time, he was procuring a bunch of first rate casks for releases down the track. That time has now come. Two venerable whiskies, and arguably the highlights of Edradour’s 200th anniversary collection are Enigma 1 & Enigma 2, representing the inaugural editions in the luxe series. Both are blockbuster malts displaying amazing colour saturation. The latter (Cask #368) spent all its life in a modern concrete warehouse (partly underground with air circulated round it 24 hours a day). These conditions resulted in a lower outturn than Enigma 1, but in a whisky with greater alcoholic strength. 379 bottles were drawn from the first-fill butt, the liquid infused with rich, dark dried fruit, chocolate and coffee flavours. Both gems come suitably packaged in a presentation case accompanied by two crystal cut Glencairn glasses. 62.3% Alc./Vol. Non chill filtered.
Other reviews... "A truly exceptional malt, beautiful fruits, good casks - no comparison to the predecessors 25 and 30y." - whiskybase.com

Delivery Information
- Nick's Import
- Limit One per customer
1989 Edradour 200th Anniversary 35 Year Old Enigma 1 Sherry Cask #355 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1999. 00
Bottle
$23988.00 Dozen

ABV: 52.6%

'Enigma 1', like its sister cask 'Enigma 2', was distilled in 1989 and matured for 35 years in a first-fill Oloroso sherry butt. The two bottlings differ slightly, and are intended to demonstrate the results of contrasting maturation conditions. A damp dunnage warehouse yields less liquid loss but a far greater strength loss. A dry, well-aired concrete warehouse yields a much higher liquid loss but retains a greater alcoholic strength. It is from the former environment that cask #355 emerged in 2025. Bottled at 52.6%, this is perhaps the most quintessential example of the distillery’s traditional sherried house-style and will likely be the most coveted release in the 200th Anniversary collection. 498 bottles were produced, each presented in an elegant wooden presentation box with two crystal glasses. Very limited stocks. 52.6% Alc./Vol. Non chill filtered.

Delivery Information
- 94
- 95
- Reduced
2021 Nicks Secret OKR Yarra Valley Sauvignon Blanc

Yarra Valley, Victoria, AUSTRALIA
Reduced from $29.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.2%

Closure: Stelvin

This new Nicks Secret wines hails from one of the biggest names in the Yarra Valley who have been producing wine since 1978. Sourced from an upper Yarra north-facing vineyard, situated on the red volcanic soils of Gladysdale, it was fermented in 500 litre French oak puncheons and then matured for 10 months on lees to provide additional texture.
A dry, Bordeaux styled Sauvignon that combines textural shape with varietal freshness and zip.
Brilliant very pale straw colour with green tinted edges and a watery hue. Aromas of lime and pear are gently overlaid by some smoky notes with hints of grilled asparagus, herbaceous grassy characters and flint. Carry nice textural shape, the palate is detailed with lime, green apple and lemon fruits which meld into a gently smoked pencil shavings back drop of asparagus, herbaceous grassy elements and flinty mineral accents. Crisp refreshing acidity with a dry finish that still shows plenty of zip.
Drink over the next 2-3 years.
Alc. 12.2%
Other Reviews….
A blend of 90/10% sauvignon blanc/semillon. Whole-bunch pressed then fermented and matured in 500L puncheons. Left on lees, unstirred. With its appetising aromas of ripe pear, quince and lemon, this is more white Bordeaux in style than Loire Valley, while the dry, flinty medium-bodied palate has good weight and tension. Drink by 2027.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- Reduced
2019 Nicks Secret OKR Yarra Valley Cabernet Merlot

Yarra Valley, Victoria, AUSTRALIA
Reduced from $29.99
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.2%

Closure: Stelvin

This new Nicks Secret wines hails from one of the biggest names in the Yarra Valley who have been producing wine since 1978. Destined for export markets, where it would normally sell for around $30, it’s now been cleared out a price that’s almost unheard of for quality Yarra Valley Cabernets.
A Yarra Valley Cabernet that shows ample fruit, a savoury elegance and impressive complexity for the price.
Sourced from high quality vineyards in Coldstream, Yarra Glen and Seville, this is a blend of 74% Cabernet Sauvignon and 26% Merlot matured for 15 months in French oak barrels. Totally opaque black dark red colour with a red to dark red hue. Lifted blackcurrant and mulberry scents are intertwined with gentle cigar box, dried herb, earthy black olive and spice notes. Elegant and refined, the medium bodied palate features red to black currant and mulberry fruits which morph into a spicy cedar, subtle earthy tobacco, black olive and dried herb background. Slightly grainy tannins with a savoury medium to long finish.
Drink over the next 4-5 years.
Alc. 13.2%

Delivery Information
- 95
- 95
- 96
- 96
- 94
- Nick's Import
2020 Les Forts de Latour Pre-Arrival Offer

Pauillac, Bordeaux, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 13%

Closure: Cork
Other Reviews....
The 2020 Les Forts de Latour is composed of 70% Cabernet Sauvignon, 26.5% Merlot and 3.5% Petit Verdot, incorporating a 64-hectoliter tank of Merlot that would normally have been included in the Grand Vin but which didn't fit with this year's blend. Unwinding in the glass with aromas of minty cassis, plums, licorice, pipe tobacco and vanilla pod, it's medium to full-bodied, rich and velvety, with terrific depth at the core and a somewhat more textural, granular profile than the suave 2019. Drink 2027-2055.
94 points
William Kelley - Robert Parker's Wine Advocate
The 2020 Les Forts de Latour is superb. Hints of gravel, dried herbs, game and licorice weave through a core of dark red/purplish fruit. Spice, cedar and sweet pipe tobacco follow. The purity of the flavors is just striking. Initially a touch reticent, the 2020 fleshes out beautifully with a bit of air. I would give this at least another year or two in bottle. A magnificent Forts de Latour. Drink 2028-2045.
95 points
Antonio Galloni - Vinous
Blue fruits and lead pencil come through here. Medium to full body. Firm and silky tannins and a crisp and citrusy finish. Nice zest. Floral and fruity. Al dente fruit. Needs four or five years to show its excellence. Try after 2028.
96 points
James Suckling
A blockbuster of a Les Forts, the 2020 Les Forts de Latour is based on 70% Cabernet Sauvignon, 26.5% Merlot, and the rest Petit Verdot and aged 18 months in 60% new French oak. Its deep ruby/plum hue is followed by textbook Latour notes of currants, melted crayon, graphite, and lead pencil shavings. Medium to full-bodied, dense, and concentrated on the palate, it has a powerful, structured mouthfeel, remarkable purity, perfectly ripe tannins, and a great, great finish. It might be the finest Les Forts I've tasted. Hitting 13.1% alcohol, it's approachable today yet has another 30 years of longevity. Drink 2026-2056.
96 points
Jeb Dunnuck
Beautiful almost sweet violet fragrance, so floral, pot pourri. Round and supple, a lovely weight and texture, warming fruit, deep and concentrated with fleshy, sweet, chewy and mouthwatering tannins, all combing to give a complete and enjoyable expression. Still a touch tight on the finish suggesting this has got plenty more life and potential to age well. What does strike me is how polished it is, it’s finessed but also shiny, sleek, elegant and stylish. I really like this. 79 IPT. 5.1% press wine. 44% production. Drink 2026-2045.
95 points
Georgina Hindle - Decanter
Refined, elegant, fresh, vibrant, chewy currants, spice, leafy herbs, flowers, and crisp, red berries with a sense of vibrancy in the nose and on the palate. Elegant in style, with good energy and refinement, there is a nice touch of oceanic influences that comes through with its lift and freshness in the finish. Drink from 2027-2045.
95 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in November 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 90
- Nick's Import
Aberlour 13 Year Old Double Cask Matured Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 40%

Other reviews... The recipe combines whiskies matured in American oak and oloroso sherry casks, and serves up hot chocolate powder, red apple, white pepper, oak char, and Asian spices on the nose. The flavor trajectory starts with red apple, sultana, and butterscotch, rolling in baking spices, especially nutmeg and cinnamon, and ending with creamy vanilla as the spices subside. The finish is slightly drying with flavors of baking chocolate and dusty spices. (Travel Retail exclusive) 90 points - whiskyadvocate.com

Delivery Information
- Nick's Import
Aberfeldy 18 Year Old Sangiovese Italian Wine Cask Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$250. 00
Bottle
$3000.00 Dozen

ABV: 46%

After decades of wine-influenced single malts hitting the market with variable results, some producers are starting to understand that a lot can be won with balance. When done right, wine casks can offer something a little off the beaten track. By most reports, Aberfeldy are leading the way with their "Wine Cask Series". This one comes matured in casks that previously held Italian Sangiovese red wine. 46% Alc./Vol. Non-chill filtered.
Other reviews... Aberfeldy has fully embraced wine cask maturation. Many of their limited releases now feature such a cask type. The Wine Cask Series was created late last year. First a 15-year-old was released, but today we’ll be looking at the Aberfeldy 18 Years Sangiovese Red Wine Cask Finish. Today’s 18-year-old was finished in ex-Sangiovese red wine casks sourced from Tuscany’s Valdarno di Sopra region. I don’t mind wine, like at all, but I won’t pretend to be familiar with this particular region either. Instead we’ll just dive right in... Delicate, yet nicely balanced, especially for a wine matured single malt. That may sound snobbish, but it can be a challenge to not turn whisky into winesky. In general, these types of releases seem to have improved over the years. - wordsofwhisky.com

Delivery Information
- Nick's Import
Scapa 21 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$699. 00
Bottle
$8388.00 Dozen

ABV: 52.9%

Aged for 21 years in first-fill American oak housed in warehouses in Orkney, this hard-to-find Scapa is released just once a year. Non chill-filtered and released at cask strength.
Other reviews... Colour: gold. Nose: gingery, cinnamon and spices. Green peppercorn, charred pineapple, cereal, waxes and a little aniseed. With water: nutmeg, cedar wood and sandalwood, with some subtle beach sand and healthier horny vibes – feeling suitably ‘Orcadian’ and even a little bit HP, dare I say. Mouth: grippy spices and a nice menthol note on arrival. Eucalyptus, lemon verbena, bergamot and dried exotic fruits in muesli. With water: herbal, honeyed and waxier. Still quite spicy but the overall weight, texture and dried fruity vibes are lovely. Finish: good length, on coconut, herbal teas, heather honey and peppery spice again. Comments: very good, oak involvement once again but it’s a solid older Scapa with excellent development and a clear Orkney accent. 88 points - whiskyfun.com

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2024 Prelude de Moussas Bordeaux Blanc

Bordeaux, FRANCE
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 11%

Closure: Cork

Lean and light with brisk acidity and a herbaceous aftertaste.
Brilliant pale straw colour with a watery hue. Green apple and lemon scents interact with hints of asparagus and some herbaceous grassy notes. Herbaceous gooseberry and delicate lemon butter flavours are light and lean in their flow across the palate with some grass and stony mineral elements the undercard. Finishes dry with brisk acidity and a herbaceous aftertaste.
Drink over the next 1-2 years.
Alc. 11%

Delivery Information
- 92
- Reduced
Speargrass Arafura Gin (750ml)

Northern Territory, AUSTRALIA
Reduced from $89.99
$44. 99
Bottle
$539.88 Dozen

ABV: 40%

Founded on a bedrock of botany, geology and wine industry experience, Dom Wundke's passion-project in distilling draws inspiration from his travels in Europe. It was there that he recognised locale matters, as does a connection to place and the flavours that come from it. His gin is named 'Arafura', after Australia's northern sea, and it uses botanicals from Queensland to Western Australia. Speargrass is one, and there's a small stalk of it in every bottle. Distilled in Darwin's heat, this svelte textured, harmonious blending of rose and rosella (wild hibiscus) comes with a saline-grapefruit twist and a deft injection of cinnamon warmth - juniper stitching it all together. The recipe has drinking in the tropics in mind: Carefree, bright and complex enough to come back to, again and again. Mix it with bundles of ice and a slice of grapefruit, or try Mediterranean tonic to open up the florals. 40% Alc./Vol.
Gold Medal - Gin Tasting Australia 2025

Delivery Information
- Reduced
1977 Brora 38 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - Special Release 2016 - Bottle No. 1601

Highlands, SCOTLAND
Reduced from $3,999.00
$2800. 00
Bottle
$33600.00 Dozen

ABV: 48.6%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

Since Diageo first commenced the Special releases in 2001, annual bottlings continue to thrill whisky hunters and tempt collectors. Stand out barrels are selected from the company's 28 operational single malt distilleries as well as two closed distilleries, Port Ellen and Brora. (Two grain distilleries are also in the mix).
If there is to be no more Brora (and it now seems almost certain that there won't be) it will be a terrible shame, but there are still bottlings trickling out. What is beyond doubt is that this will be a whisky aficionados are talking about decades after the last bottle is finally gone. The 1977 has a high standard to meet given the superb quality of previous editions. Collector's should note, it's also the oldest Brora to date released by Diageo. A massive score from Serge Valentin of www.whiskyfun.com. 2,984 bottles available worldwide.
Other reviews... Last year’s SR was already a 1977, and I just loved it (WF 95). 1977 and similar vintages never quite had the reputation of, say 1972, but now that quite some water has flown under the Scottish bridges, the complexity of those whiskies just stands out. Plus, it’s not impossible that Diageo have been rather picky with the casks they selected for these recent releases… Colour: refreshingly golden. Nose: oh f*** it. I almost feel like I should leave it all here, and rather taste the new Glenkinchie. This is like nosing the hot engine of an old Aston. Bakelite, castor oil, petrol, fumes, tyres… It’s not very expressive, in fact, but it’s one of the most elegant noses I’ve been given to put under my nostrils in recent months. Or perhaps years. Also love these whiffs of ‘old books under the rain’, carbon paper, manure, autumn leaves (under the rain as well), damp earth, moss… Oh and these notes of new electronics, when we used to unpack a new stereo, around 1975… And the camphor is there as well, a bit of seaweed (nori?), paraffin oil, perhaps tinned sardines… My my my! Mouth: I had thought it would have gotten a little shy – at least shier than younger expressions – but not at all, it still roars and kicks you. What’s really remarkable is how dry it is, it’s even drier than the driest manzanilla! Ashes, bitter green tea, liquorice extracts, artichokes, tar… You’d almost believe you’re eating tiger balm at times. Well, I imagine. More wax and paraffin as well, mints, perhaps a little tarragon, bitter almonds for sure… What a ride! There are even hints of very old Sauternes that’s integrally digested its sugar. Finish: long, still bone dry, with more artichoke and ashes. A sublime dryness. Comments: the opposite of all these new Kardashian whiskies that abound here and there. Philosophical whisky, perfectly blended. Same score as last year, but it needs no score, of course. It’s expensive whisky, but I find it a little depressing that the Port Ellen would be 40% more expensive! Don’t get me wrong, it’s the PE that’s too expensive, and not this Brora that’s too cheap! Anyway…
95 points - www.whiskyfun.com

Delivery Information
- 92
2025 Muto Cosmic Dusk Rose

South Eastern Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now (2026)

ABV: 12%

Closure: Stelvin

A tangy, dry Rose with saline edged finish.
Made from Syrah grapes. Salmon orange tinged colour. Expressive ripe pear, strawberry and blood orange scents flow out of the glass followed by some Turkish delight like notes. Fleshy pear and strawberry fruits tangle with some blood orange, citrus and wet slate characters. Tangy acidity with a dry saline edged finish that carries a minerally, river stone like feel.
Drink now.
Alc. 12%

Delivery Information
- 93
- 93
2022 Clos de Gamot Cahors

Cahors, FRANCE
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Cork

A rich, juicy Malbec with a firm, muscular tannin structure imparting a grippy feel across the rustic yet fresh finish.
Aged for 18-12 months in old oak. This Malbec displays an impenetrable inky black heart along with a very deep dark red black hue. Enticing red to black currant, blueberry and liquorice aromas are trailed by some dried herb, tobacco and spicy earth notes. Juicy blackcurrant and liquorice fruits decorate the mid weighted palate with an earthy underbelly of vanillin cedar, subtle blueberry, dried herbs and spice. Firm, muscular tannin structure imparts a grippy feel across the rustic yet fresh finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
Fancier malbec, in a more traditional way.
Firm tannin frames a deeply juicy, dark berries, choc-cherried, spicy/herbal, dusty, truffley wine. Serious structure for the variety, a very big palate reset in blood orange acidity and that gravelly chew of tannin – very good drinking, ideal for the stickier, richer dishes on the table. Complexity writ large here too. Fresh though. Drink 2026-2032.
93 Points
Mike Bennie – The Wine Front

Delivery Information
- 94
2022 Campos de Luz Garnacha

SPAIN
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Stelvin

A juicy Spanish Garnacha with slightly chewy tannins and a long, succulent finish that shows plenty of spice.
The Campos de Luz range of wines is sourced from the North East of Spain and aim to deliver highly flavoursome wines at a great price. Unoaked, this delicious Garnacha features a deep black dark red colour and a dark red hue. Intense black cherry, black raspberry and liquorice scents mix with scorched earth, herbs du Provence and spice notes. Juicy black raspberry, liquorice and black cherry fruits are delivered with impressive richness across the medium bodied palate. Scorched earth, peppered dried herb and vanillin spice elements lend further nuance. Slightly chewy tannins impart a meaty feel across the long, succulent finish that shows plenty of spice.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 92
2024 De Bortoli Pepper and Spice Shiraz

Rutherglen, Victoria, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.5%

Closure: Stelvin

A generously fruited, fleshy textured entry level Shiraz.
Matured for 3 months in a combination of American and French oak. Deep black dark red colour with a vibrant dark red black tinged hue. Freshly crushed blackberry, dark cherry and liquorice aromas mix with hints of scorched earth and pepper. Rich juicy dark cherry and liquorice fruits overlay a inky earth, vanillin spice and delicate pepper back drop. Fleshy textured mouth feel and polished tannins with a generously fruited mid length conclusion.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 90
2025 Muto Dark Matter Malbec et al. Red Blend

South Eastern Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

A juicy medium bodied red with flavours of morello cherry, ripe mulberry fruits, dried herbs, vanillin spice and cinnamon.
A claret-style red built around Malbec, with Tinta Barroca and Touriga Nacional in support. Red to dark red core with black tinged edges and a bright red hue. The nose presents aromas of mulberry, morello cherry and dried herbs followed by hints of leather and spice. Juicy morello cherry and ripe mulberry fruits meld into a dried herb, vanillin spice and cinnamon back drop. Fine grained tannins with a savoury vanilla and cinnamon spice laced finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 95
2023 Yalumba Hand Picked Shiraz Viognier

Eden Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Rich and silky with polished yet structured tannins and a long succulent finish that has a refined feel to it.
Co-fermented with 2% Voignier and including 15% whole bunch Shiraz fruit, this blend was matured for 13 months in French oak puncheons and hogsheads.
Midnight black dark red core with a dark red hue. Elevated liquorice, dark plum and black cherry scents fill the nostrils with whiffs of dried apricot, vanillin cedar, earth and pepper also evident. Rich and silky, the mid weighted palate features dark plum and liquorice fruit over a spicy fennel, vanillin cedar, subtle scorched earth and pepper back drop. Polished yet structured tannins with a long succulent finish that has a refined feel to it.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 93
2024 Fraser Gallop Estate Cabernet Merlot

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: 5 - 6 Years (2031-2032)

ABV: 13.5%

Closure: Stelvin

Juicy red currant and mulberry fruits backed by a chalky tannin structure and lively acidity.
Totally opaque black dark red core with a dark red hue. Lifted ripe red currant and mulberry scents meld into a bay leaf infused back drop of cedary tobacco and subtle earth characters. Juicy red currant and mulberry fruits are backed by a chalky tannin structure and lively acidity. Earth, subtle tobacco and spicy bay leaf elements sit underneath. Bright, slightly chewy mid length finish.
Cellar 5-6 years.
Alc. 13.5%

Delivery Information
- 96
2023 Yalumba Paradox Shiraz

Barossa Valley, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 14%

Closure: Stelvin

A rich and luxurious yet refined Barossa Shiraz with a long, highly finessed finish.
One of Yalumba’s distinguished site wines, the Paradox is sourced from the Northern Barossa and is made with an emphasis on velvet like texture and the use of less new oak than many of its counterparts. Maturation taking place in French oak puncheons, with only 16% new oak employed, for a period of 14 months.
Impenetrable inky black colour with a near equally deep dark red black hue. Dark plum, liquorice and blackberry scents flow through the nostrils with impressive volume followed by delicately smoked vanillin cedar, fennel and peppered earth notes. Rich and luxurious yet refined in it’s movement across the palate, succulent dark plum, liquorice and blackberry fruits are in the driver's seat. Fennel, gently smoked vanillin cedar and peppered earth elements lurk beneath. Polished yet structural tannin framework with a long, highly finessed finish.
Drink over the next 8-10 years.
Alc. 14%

Delivery Information
- 96
- 95
2024 Savaterre Frere Cadet Chardonnay

Beechworth, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Rich, concentrated and creamy textured with a long, expressive finish that’s borderline opulent.
Keppel Smith established Savaterre in 1996, planting the first vines on his Beechworth property. Since then Savaterre has become revered for producing super premium Chardonnay (planted on decomposed granitic loam soil) in the unique microclimate of the Victorian Alps. Sourced from neighbouring vineyards, the Frere Cadet Chardonnay receives the same treatment as the Estate wine, but at a more approachable price point. Basket pressed to French oak barrels for 18 months of maturation on lees with a further 6 months of resting in bottle before being released.
Brilliant pale straw colour with a subtle greenish tinge around the outskirts and a watery hue. Intense white peach, dried honey and nectarine aromas are complimented by cashew, crème brulee, nougat and spice notes. Rich, concentrated and creamy textured, the palate is engulfed with fleshy ripe peach, nectarine and dried honey flavours. Notions of crème brulee, nougat, subtle cashew and spice fill out the back half. Boasting superb power and depth, it has fresh underlying acidity and a long, expressive finish that’s borderline opulent.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
A brilliant example of Beechworth chardonnay's undoubted power formed around a core of citrus, quince, stone fruits, pear, lemon curd biscuit and hazelnut. Complex at every turn, it weaves a course across the palate, tight in nervy energy and tension. It has fine-edged acidity, ripe fruit, streamlined vanillin oak, leesy notes and a budding complexity; remember, it is very much early days for this chardonnay. Comes together well and in perfect tune to close. Drink by 2034.
95 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 92
- 92
2023 Marie & Sylvie Courselle Le Petit Courselle Les Copins

Vin de France, FRANCE
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Diam Cork

A juicy, generously fleshed yet slightly chewy red.
A blend of 50% Cabernet Franc, 30% Merlot and 20% Syrah. Deep dark red core with black toned edges and a red to dark red hue. Elevated ripe red currant, morello cherry and red liquorice aromas are followed by some dried herb, earthy incense and spice notes. Juicy morello cherry and liquorice fruits meld into an earthy incense and spicy herb du Provence back drop. Slightly chewy tannins with a generously fleshed medium to long finish.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews…..
Outside the usual, cabernet franc, merlot and syrah.
A juicy, bright, chillable red style, with enough mettle and fine tannin to take it to the luncheon club as it would be for the picnic. Red cherry, dried Provence herbs, black pepper, aniseed. Fine swish of grainy tannin. Bright acidity. Simple, but not boring. Delicious drinking, indeed. Drink 2026-2029.
92 Points
Mike Bennie – The Wine Front

Delivery Information
- 94
- 95
2024 Osicka Selection Colbinabbin Cabernet Sauvignon

Heathcote, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

A juicy, medium weighted Cabernet Sauvignon.
Midnight black in colour with a dark red black tinged hue. Red to black currant and red liquorice aromas laced with mint are followed by some vanillin cedar, subtle earthy black olive and bay leaf notes. Medium bodied, the palate features juicy red currant and red liquorice fruits over a mint infused back drop of vanillin cedar, delicate earth, tobacco and spicy bay leaf. Fine grained tannins and youthful acidity with a delicious medium to long fruit driven conclusion.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…..
Whole-berry fruit, small open fermenters, carbonic maceration pre-ferment, 24 days on skins, pressed, maturation in French oak (20% new). Year in, year out, this smart-priced cabernet over-delivers big time. There's so much to enjoy, not the least is the underrated quality of Heathcote cabernet, which simply shines in warmth, texture and oh-so lively, sweet-spiced cabernet fruit. A mild season brings forth a fine-tannined core for a wealth of violets, cassis, bracken and leaves, briar, earth, mulberry, black berries and some peppery, minty-fuelled spices that bring out the best in approachable, enjoyable drinking now… and later. Drink by 2034.
95 Points
Jeni Port - James Halliday’s Australian Wine Companion

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2023 Famille Perrin Cotes du Rhone Reserve

Cotes du Rhone, Southern Rhone, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Stelvin

Deeply fruited, succulent and chewy.
Famille Perrin is behind one of Chateauneuf du Pape’s most iconic estates - Chateau de Beaucastel. Their entry level Cotes du Rhone is made from a blend of Grenache, Mourvedre and Syrah matured in a mix of oak barrels and stainless steel vats for a period of 12 months.
Midnight black dark red colour with a dark red hue. Intense black raspberry, black cherry and liquorice aromas engulf the olfactory senses complimented by scorched earth, provincial herb and pepper notes. Rich juicy black cherry and black raspberry fruits are fleshy and concentrated with liquorice, provincial herb and peppered earth elements forming the underbelly. Ripe chewy tannins with a long, deeply fruited yet robust finish.
Drink over the next 4-5 years.
Alc. 13.5%

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