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    Aultmore of the Foggie Moss 15 Year Old Ruby Marsala Limited Edition Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $164. 99
    Bottle
    $1979.88 Dozen
    ABV: 46%

    A celebration of the meeting of Speyside elegance with the rich vibrancy of Sicilian Marsala Rubino Dolce wine. Matured for 15 years in American oak refill hogsheads and finished for six months in Marsala casks, this expression bursts with ripe summer fruits. 46% Alc./Vol. Non chill filtered.

    Other reviews... you can't go wrong with a 15-year-old Speyside with a Marsala finish... Marsala wine! Definitely noticeable right away. Now the oak comes through with its spiciness. At first, the "mere" 46% alcohol seems a bit watery, but this improves with the second and third sips. Fruit notes remain subdued. Cherries? Perhaps with a lot of imagination. Very drinkable! - whiskybase.com

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    2022 Nicks Secret JH FUT McLaren Vale Shiraz
    McLaren Vale, South Australia, AUSTRALIA
    Reduced from $69.99
    $19. 99
    Bottle
    $239.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 14.5%
    Closure: Diam Cork

    From a small but highly regarded McLaren Vale estate, this is the 31st release of this wine which was first made in 1984. Sourced from a single vineyard planted in 1910, these 100 plus year old vines have delivered a rich, full bodied style of Shiraz that has a robust yet opulent feel. Maturation took place in a combination of French and American oak barrels for a period of 24 months.

    Rich, bold and lavishly proportioned, this is a rare opportunity to get your hands on a superb Mclaren Vale Shiraz produced from 100+ year old vines for just $20.

    Dense inky black heart with a very deep dark red black tinged hue. Ripe blackberry, liquorice and dark chocolate aromas engulf the nostrils followed by complimenting notes of spicy vanillin oak, earthy fennel and pepper. Rich, bold and lavishly proportioned, the full bodied palate is swamped with blackberry, liquorice, vanillin oak and fennel flavours. Earthy dark chocolate and spice elements linger underneath. Robust yet opulent in its feel with a firmly built tannin structure and fresh acidity supporting the sumptuous fruit. Concentrated, deep and powerful it finishes long and luxurious yet sturdy.
    Drink over the next 6-8 years.
    Alc. 14.5%

    Other Reviews….
    Richly fruited with stylish complexity, the wine shows dark fruit intensity, smoked game, star anise, and vanillin oak characters on the nose. The palate displays excellent weight and a plump mouthfeel, wonderfully supported by layers of polished tannins, finishing with structure and persistence. At its best: now to 2037.
    95 Points
    Sam Kim

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    Archie Rose Triple Smoked Single Malt Australian Whisky (700ml)
    Sydney, New South Wales, AUSTRALIA
    $129. 99
    Bottle
    $1559.88 Dozen
    ABV: 46%

    This will be one of the more interesting Australian Whisky releases for 2026. After lengthy experimentation, Archie Rose have created a 'peated' style. Rather than following the well worn path of traditional Scotch where smoke only touches the grain, this whisky has native Stringybark wood-smoke infused into the barley, the cask and the water. The production process makes for a strong point of difference to previous Aussie distillers who've experimented with native woods for aging. Instead of exploring oak alternatives, a little ingenuity has resulted in an evocative Australian smoked character unlike anything else in the world.

    With some wonderfully sweet grain and rich oak notes at its core, Stringybark smoke ramps up the complexity, not only contributing a dry, cured meat and chimney soot character, but also bringing an added layer of freshness that hints at baked citrus, faint menthol and herbal teas. The palate repeats those notes in a slightly sweeter, more definitively smoked way, with a lingering dry, ashy quality, followed by smoked dark chocolate, more cured meats, warming peppers and a mezcal-like aftertaste. Comparisons with Highland peaters such as Ardmore and Inchmoan are hard to resist, but this beats its own drum - and may well be a world first. 46% Alc./Vol.

    Notes from the producers... Nose: Opens with notes of artisan smoked bacon, campfire, golden syrup-drizzled damper, roasted macadamia and barbeque charred lemon. Another pass reveals royal icing, tinned pineapple and hibiscus. There is a distinctive nuttiness present which is balanced by smoke and the suggestion of salinity. Palate: The palate is well structured with a honeyed sweetness and baked citrus flavours that make wait for a smokiness that builds in intensity towards the expansive finish. The dry, wood scented smoke is laced with jasmine and geranium, as well as salt and cured meats. Finish: The lingering flavour of charred wood is present. A uniquely Australian whisky for lovers of smoke and flavour explorers.

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    2017 A.D. Rattray Cask Collection Croftengea (Loch Lomond) 8 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $134. 99
    Bottle
    $1619.88 Dozen
    ABV: 58.6%

    Croftengea, meaning “tree of the pledge,” is one of Loch Lomond’s heavily peated malts. Rattray's selection was bourbon barrelled for over 6 years followed by a stint in a Marsala Wine barrique for 24 months. Rarely particularly complex but for sheer texture and mouth filling satisfaction, this is at the high end of the scale. Sweet, oily, peat-reek aromatics and melt-in-your-mouth flavours are fresh and phenolic while hinting at hazelnut-chocolate. A few drops of water brings it closer to smokey chocolate pudding. Like a fine Ardmore on steroids, this never-fail make remains ever-appealing. 243 bottles were decanted at 58.6% Alc./Vol. Non chill filtered.

    Notes from the producers... Nose: Burnt pear, meadow hay and smoky peanut butter. Palate: Sweet smoke, hot pear drops and cool mint ash. Finish: Sweet smoke lingers, wrapped in pine and cedar warmth. 

    Baileys White Chocolate with Raspberry Irish Cream Liqueur (500ml)
    IRELAND
    $39. 99
    Bottle
    $479.88 Dozen
    ABV: 17%

    A limited-edition cream liqueur combining classic Irish cream with sweet white chocolate and tart raspberry. Best poured slowly over ice cubes, mixed into hot chocolate, or drizzled directly over desserts like ice cream or cheesecake. 17% Alc./vol.

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    2019 Brini Sebastian Single Vineyard Shiraz
    McLaren Vale, South Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    Rich, seamless and plush with a long seductive yet refined finish.

    From vines planted in 1947 this beautifully aged McLaren Vale Shiraz was matured in French oak barrels for 18 months. Magnificent colour featuring a dense pitch black heart along with a very deep dark red black tinged hue. Aromas of blackberry, dark plum, liquorice and dark chocolate flood the nostrils followed by vanillin cedar, earthy mocha and spice notes. Rich, plush blackberry, liquorice and dark plum fruits flow seamlessly across the palate. Earthy mocha, spicy vanillin cedar, fennel and subtle leather elements lend further interest. Excellent depth and power with velvet smooth tannins and a long finish that’s seductive yet refined.
    Drink over the next 5-6 years.
    Alc. 14.5%

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    1995 A.D. Rattray Vintage Cask Collection Glenburgie 30 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $499. 00
    Bottle
    $5988.00 Dozen
    ABV: 51.8%

    A single cask that exemplifies the rewards of long maturation, delivering a beautiful, gentle old whisky, still with some tang and bite, but ultimately defined by superb fruity-floral notes that recall Hors d'age cognac (think violets, citrus blossom, dried rose petals, figs). Feminine and very debonair, the palate seamlessly transitions into a peacock's tail of flavours, with fruit-tingles, citrus zest and spices softly buzzing around the tongue and persisting at length. A leather armchair malt to share with someone special. No water required. 121 bottles were drawn from a Bourbon hogshead at 51.8% Alc./Vol. Non chill filtered.

    Notes from the bottlers... Nose: Ripe red cherry, whipped cream and luxurious strawberry cake. Palate: Velvety berry pavlova, toasted chestnut and Madagascan vanilla bean. Finish: Smooth chestnut and soft fruit linger with gentle meringue sweetness.

    Bunnahabhain 15 Year Old An Cuan Garbh No.1 Single Malt Scotch Whisky (700ml)
    Islay, SCOTLAND
    $330. 00
    Bottle
    $3960.00 Dozen
    ABV: 51.6%

    An Cuan Garbh (pronounced An Coo-ann Gaa-riv), meaning “the rough seas” in Scots Gaelic, marks the second chapter in Bunnah's Westering Home Collection. Finished in white port casks from Portugal’s Douro Valley, it carries waves of orchard fruit, peach, and apricot against bright notes of candied citrus, before easing into smooth layers of honeyed almonds, toasted malt, and gentle spice. Limited to 7,571 bottles globally. 51.6% Alc./Vol. Non-chill filtered.

    Other reviews... "I believe this year's release from The Westering Home Collection will be a hit in the whisky market. It's a superb whisky with plenty of dark fruit, thick caramel syrup, a pleasant hint of salt, and a delicate smoky haze. It's very smooth to sip, pleasantly warming, and the alcohol is perfectly hidden. For me, it's worth the price." - whiskybase.com

    "Neat, the 51.6% ABV holds its shape well. It’s warm but not aggressive, and the White Port influence comes through clearly. With water, the whisky opens up considerably: the floral and fruit elements become more expressive, the maritime quality recedes slightly, and you’re left with something almost delicate at its core. Both approaches work. This is the kind of dram that rewards attention and patience." - The Daily Whisky

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    2017 A.D. Rattray Cask Collection Cawdor Springs (Royal Brackla) 8 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $119. 99
    Bottle
    $1439.88 Dozen
    ABV: 58.7%

    Named for the natural springs supplying Royal Brackla, this whisky spent over five years in ex-bourbon wood followed by nearly three years in ex-Oloroso sherry casks. The result is a moderately sherried, contemporary style with a spritely character, initially green and grassy before the sherry introduces some lovely orange spice cake and zesty peel notes. More expressive with each taste, developing impressive depth and drive at the finish, this vibrant Brackla still has a few rough edges, smoothed out by minimal water. 283 bottles produced. 58.7% Alc./Vol. Non chill filtered.

    Notes from the bottlers... Nose: Delicate dried fig, toasted oak and soft orange marmalade. Palate: Spiced marzipan, gentle plum and warm leather. Finish: Classic sherry notes linger with toasted nut and subtle orchard fruit. 

    Penderyn Serpent's Tears Single Malt Welsh Whisky (700ml)
    WALES
    $220. 00
    Bottle
    $2640.00 Dozen
    ABV: 46%

    Released in July 2025, this is said to mark an historic milestone as the first peated single malt produced in North Wales in over a century. Using their copper Faraday single-pot still, Penderyn Llandudno Lloyd Street distillery has crafted a lightly peated whisky, primarily matured in x-Bourbon casks, followed by a custom finishing. Presented as a tribute to the adventurous spirit of past explorers and the natural beauty of Wales, the name refers to the local myth where invading Vikings mistook the misty, winding silhouette of the Great Orme for a monstrous sea serpent and turned their longships away. 46% Alc./Vol. Non-chill filtered.

    Notes from the producers... Nose: An autumnal day in a glass. Dry leaves, orchard fruits, wood smoke – dry logs on the crackling open fire. Some creamy notes in the background and heavy toasted bread. Palate: Sweet peat, soft vanilla cream, sugared pancake with burnt edges. Baking apples with the hint of malt and a touch of peppery spice and clove. Finish: Warming soft peat that lingers in the mouth with a barley sweetness.

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    Jameson Triple Triple Marsala Cask Edition Blended Irish Whiskey (1000ml)
    IRELAND
    $119. 99
    Bottle
    $1439.88 Dozen
    ABV: 40%

    Other reviews... Initially matured in bourbon and sherry casks, this triple-distilled blend is finished in Sicilian marsala casks, and it’s tasty, bright, and refreshing. Cooking apple, banana skin, zested lime, ripe apricot, beautiful florals, caramel, and fine spices on the nose. Light apricot fruitiness in the mouth, with toffee, green apple, honey, nuttiness, and candied ginger, with hints of cracked black pepper and fresh oak heralding a spicy finish. (Travel Retail exclusive) 91 points - whiskyadvocate.com

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    Mery Melrose The Old Alliance Classic Single Malt French Whisky (700ml)
    FRANCE
    $119. 99
    Bottle
    $1439.88 Dozen
    ABV: 46%

    A single malt made from organic barley malted and kilned by La Malterie de l'Ouest, then distilled in a Charentais alembic traditionally used for cognac. Five years in oak was followed by a secondary maturation in the estate's own 10-year-old Pineau des Charentes casks. Mouth-filling, textural and beautifully rounded flavours conjure oatmeal biscuits and honey-drizzled bircher muesli, extended by a splash of sweet dried fruits and chocolate (no doubt from the finishing casks). Re-tasted after five minutes' air contact, it leaves the impression of a buxom young cognac. The name references the Auld Alliance, the 1295 treaty between France and Scotland, a nod to the estate's dual French-Scottish heritage. 46% Alc./Vol. Non-chill filtered. 30ml sample.

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    2013 A.D. Rattray Cask Collection Benrinnes 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $139. 99
    Bottle
    $1679.88 Dozen
    ABV: 59.5%

    A Benrinnes you'll be happy you discovered. The spirit behind Rattray's 'Stronachie' shines from a highly active ex-bourbon hogshead, delivering a full-bodied, fruity expression with an oily, vanilla oak richness that really satisfies uncut. Fluff up the texture with water, and the result is pretty definitive as far as mouthfeel goes for this distillery. A peppered water cracker snappiness to the finish. The kind of malt you go for when you want something hearty yet soft. 267 bottles produced. 59.5% Alc./Vol. Non chill filtered.

    Notes from the bottlers... Colour: Golden amber. Nose: Honeyed malt, coconut blossom and ripe pear. Palate: Creamy vanilla, fresh oak spice and orchard fruit compote. Finish: Soft baking spices mingle with a fresh citrus lift.

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    2006 A.D. Rattray Cask Collection Macduff 18 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Highlands, SCOTLAND
    $179. 99
    Bottle
    $2159.88 Dozen
    ABV: 54.3%

    Macduff, a seaside distillery on the Moray Firth, produces a nutty, subtly sulphury spirit shaped by its distinctive stills. Three years finishing in a Bajan rum cask from the West Indies Rum Distillery results in a single cask that's approachable and lively, with a touch of maritime charm. Supple, rounded and well balanced at natural strength, though some heat and spice assert at the finish alongside a tart berry character. It is relatively simple for a whisky of this age, however the overall effect is pleasing. The emphasis remains on cereals and malt, becoming fruitier and a little tropical with water. 189 bottles produced. 54.3% Alc./Vol. Non chill filtered.

    Notes from the producers... Nose: Sweet syrup, ripe mango and caramelised coconut. Palate: Juicy red berries, raspberry marzipan and gentle spice. Finish: Lingering sweet fruitiness with a bright, candied lift. 

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    2025 Giant Steps Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    Reduced from $37.99
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.5%
    Closure: Stelvin

    Sourced from vineyards across the Yarra Valley, 50% from the upper Yarra ranges, this entry level Pinot from Giant Steps was fermented with 32% whole bunch inclusion and matured in French oak (16% new) for a period of 8 months.

    Rich, supple and expansive, this is an uber moreish Yarra Valley Pinot.

    Dark red core with black toned edges and a vibrant red hue. Fragrant scents of violet, strawberry, red plum and cherry engulf the nostrils with complimenting notes of fresh herbs, subtle forest floor, bramble and spice ensuing. Rich, supple and expansive, the uber moreish palate is layered with dark cherry, strawberry and anise flavours. Notions of dried herbs, forest floor and spicy cedar the undercard. Intensely flavoured and powerful, it has silky smooth tannins and a long, sweeping finish.
    Drink over the next 5-6 years.
    Alc. 13.5%

    Other Reviews….
    An opulent crimson purple. Explodes from the glass with its aromas of ripe cherries, raspberry coulis, lavender and spice. It's just so brightly fruited and juicy on the palate, too. Balanced acidity and tannins complete a superb and well-priced Yarra pinot to drink now and over the next three to four years. As good a Giant Steps entry point as I have tasted. Drink by 2030.
    96 Points
    Philip Rich - James Halliday’s Australian Wine Companion

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    2021 Nicks Secret PE EOS Coonawarra Shiraz Cabernet Sauvignon
    Coonawarra, South Australia, AUSTRALIA
    Reduced from $95.00
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Cork

    Made by James Halliday’s 2024 Winemaker of the Year from the outstanding 2021 vintage, this classic Australian blend of Shiraz and Cabernet Sauvignon is an absolute no brainer at $70 off it’s normal price.

    A generously layered and well fleshed blend that marries depth and power with classic Coonawarra refinement.

    Dense pitch black heart with a very deep dark red black hue. Elevated aromas of blackberry, blackcurrant and choc mint mingle with whiffs of liquorice, vanillin cedar, earth and subtle spicy mocha. Mid weighted, the palate is generously layered with rich blackberry, liquorice and blackcurrant fruits which carry a well fleshed, almost plush like feel. Spicy vanillin cedar, choc mint and delicate earthy mocha elements line the back half. Slightly dusty, fine grained tannins provide excellent structure. Showing impressive depth and power, it possesses classic Coonawarra refinement with a long, polished finish.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews….
    62/38% shiraz/cabernet. Fermented wild before spending 18 months in French oak, 40% new. Olives, herbs, blackcurrant and cedar. The flavours are one thing but it's the flow, the command, ands the authoritative push of the finish. This is top-shelf gear. Bacon-esque oak adds a final flourish to a beautifully pitched (and structured) red wine. Drink by 2044.
    96 Points
    Campbell Mattinson - James Halliday’s Australian Wine Companion

    Glenfiddich Grand Yozakura 29 Year Old Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $2499. 00
    Bottle
    $29988.00 Dozen
    ABV: 45.1%

    Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured.

    One of the more recent releases from Glenfiddich's Grand series, the Yozakura is a mature 'Fiddich, which was then finished for 6 months in ex-Awamori rice spirit casks from Okinawa. Reportedly the first Scottish single malt to undergo such a process. Not only that, but there is far less Awamori matured in oak than in the traditional storage medium of claypots. Awamori is a rice spirit distilled from long-grain rice specifically in Okinawa. The Koji (think rice 'starter') is also locally sourced. A method and recipe borderline unchanged for over 500 years. Awamori has a similar flavour profile to Sake but with a much fuller and more intense character, from being a spirit as opposed to a brewed beverage, as well as a savoury component. As such, there is a more recognisable impact on whisky aged in ex-Awamori oak as opposed to Sake or Mizunara finish. This is definitely a whisky release for the history books and a collector's opportunity not to be missed, with only 1500 bottles produced. Very rare. 45.1% Alc./Vol.

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    2025 Scala Ciro Rosato
    Calabria, ITALY
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 13%
    Closure: Diam Cork

    A crisp, savoury Rose with a gently tangy finish.

    Made from Gaglioppo grapes. Salmon orange in colour. Spicy citrus, peach and blood orange aromas drift from the glass followed by some wet slate notes. Delicious citrus and blood orange fruits drive the mouth watering palate. Some melon and wet slate characters are carried by crisp acidity across the long, refreshing and gently tangy finish.
    Drink over the next 1-2 years.
    Alc. 13%

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    • Special Order Product – Delayed Dispatch
    2024 Conti Sani Loggia Dei Sani Chianti
    Tuscany, ITALY
    $23. 99
    Bottle
    $287.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 12.5%
    Closure: Stelvin

    A light to medium bodied savoury Chianti.

    Deep dark red black colour with a dark red hue. Red to dark cherry and red currant aromas mix with dried herb, earthy tobacco and spice notes. Light to medium bodied the palate is elegantly detailed with red cherry, red currant, earthy tobacco and spicy dried herb flavours. Slightly grainy tannins and fresh underlying acidity with a savoury medium length finish.
    Drink over the next 2-3 years.
    Alc. 12.5%

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    2025 Kooyong Clonale Chardonnay
    Mornington Peninsula, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13%
    Closure: Stelvin

    Concentrated and gently creamy texturally, it shows great refinement across the long finish.

    The Clonale Chardonnay is sourced from Kooyong’s Tuerong and Balnarring vineyards and is matured in a mixture of French oak barriques and puncheons (14% new) for a period of 9 months.
    Brilliant pale straw colour with green tinted edges and a watery hue. Delightful white peach, dried honey and nectarine aromas drift through the nostrils trailed by biscuity nougat, subtle cashew and spice notes. Refined in nature yet impressing with it’s richness and textural properties, delicious white peach, nectarine, dried honey, biscuity nougat, delicate cashew and spice flavours flow seamlessly across the mid weighted palate. Perfectly balanced acidity with a long gently creamed finish. A very impressive Chardonnay for the price.
    Drink over the next 5-6 years.
    Alc. 13%

    Penderyn The Village Single Malt Welsh Whisky (700ml)
    WALES
    $199. 99
    Bottle
    $2399.88 Dozen
    ABV: 46%

    A limited edition crafted in the heart of the Brecon Beacons using Penderyn’s unique Faraday still and aged in an ex-Amarone wine casks. The distinctive presentation is inspired by the dreamy, Mediterranean charm of Portmeirion in Wales. With rich Amarone wine as the backdrop, expect a whisky with layers of rich plum and wild berries and subtle spices that flirt with a touch of vanilla and cocoa. 46% Alc./Vol. Non chill filtered.

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    • Special Order Product – Delayed Dispatch
    2023 Escarpment NOIR Pinot Noir
    Martinborough, NEW ZEALAND
    $32. 99
    Bottle
    $395.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.5%
    Closure: Stelvin

    A fresh, elegant red fruited Pinot Noir.

    Semi translucent red to dark red colour with a light red hue. Spicy red to dark cherry, strawberry and red liquorice aromas flow through the nostrils followed by some clove and forest floor notes. Juicy red cherry, red liquorice and strawberry fruits are underscored by earthy graphite, dried herb and spice characters. Lively acidity and faintly chalky tannins lend tension. Fresh, elegant red fruited conclusion.
    Drink over the next 4-5 years.
    Alc. 13.5%

    Sullivans Cove Single Cask TD0374 French Oak Second Fill Single Malt Australian Whisky (700ml)
    Hobart, Tasmania, AUSTRALIA
    $550. 00
    Bottle
    $6600.00 Dozen
    ABV: 46.3%

    The distillery's French Oak Second-Fill casks have a history as rich as their flavour. Initially serving as first-fill ex-Tawny casks for an earlier batch of single malt, the best casks are then selected for a second round of maturation, hence the title "Second Fill" or "Re-fill". Because their impact on the flavour profile is muted, refill casks make a good canvas for showing off distillate character. In fact, they're a staff favourite at the distillery for that very reason.

    French Oak Second Fill TD0374 was distilled in October of 2012 and decanted in July of 2025 maturing at 12 years and 8 months, in a single 300L French oak ex-tawny cask previously filled with an older batch of Sullivans Cove. The style here is summed up as “...a whisky of contrasts: the nose suggests weight and intensity, while the palate is restrained and delicate. The flavours develop slowly, bridging the gap between the richness of the nose and the softness of the finish. A quietly engaging single cask, where the dark and sweet elements meet in a balanced, evolving way.” The outturn was 531 bottles at 46.3% Alc./Vol. Non chill filtered.

    Notes from the producers... Nose: Rich brown sugar, molasses, dark rum, spice, cherry tart and cocoa. Palate: Light, syrupy and subtle, with vanilla cream, bubble gum, watermelon and cotton candy. Finish: Lingering and creamy, carrying strawberry, pink donut, apple turnover and coconut icing.

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    2022 Richard Hamilton Ghost Hill Shiraz
    McLaren Vale, South Australia, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    Rich, bold and lush with a sturdy structure behind it.

    Dense inky black heart with a deep dark red black hue. Wafting through the nostrils are heady scents of ripe blackberry, liquorice and dark chocolate which are complimented by some vanillin oak, earthy mocha and spice notes. Rich, bold and lush, the weighty palate is awash with opulent blackberry, liquorice and ripe black cherry fruits. Sturdily built tannin structure with spicy vanillin oak, scorched earth and blackpepper the undercard. Concludes long and sumptuous yet with a robust feel.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews…..
    From sandy soils, fermented in oak vats, then raised in 25/10% new American and French oak, with the balance one to four years old, for 16 months. Stepping up in the range, this is a big jump in quality and character from the Little Road. And it’s worth the extra dollars – if you can stretch. Darkly fruited, oak nestling in well with a fine line of vanilla and ginger, scenting boysenberry, blackberry pastille, cherry compote and baking spices, along with roast hazelnut, high-cocoa chocolate and a tarry, pumpernickel note. Tannins are polished, refined, carrying long. Drink by 2032.
    93 Points
    Marcus Ellis - James Halliday’s Australian Wine Companion

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    • Special Order Product – Delayed Dispatch
    2025 De Bortoli Buttery Chardonnay
    AUSTRALIA
    $16. 99
    Bottle
    $203.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 13%
    Closure: Stelvin

    Fleshy textured with generous ripe fruits.

    Brilliant pale straw to straw colour with glimmering green tinged edges and a watery hue. Ripe peach and apricot aromas mix with some subtle buttery honeycomb and crème brulee notes. Generous ripe peach and apricot fruits make a fleshy textured entrance with subtle notions of honeycomb, crème brulee and spice sitting in the background. Good underlying freshness with a cream tinged finish.
    Drink over the next 1-2 years.
    Alc. 13%

    Sullivans Cove Single Cask SC0397 French Oak Ex-White Wine Cask Single Malt Australian Whisky (700ml)
    Hobart, Tasmania, AUSTRALIA
    $550. 00
    Bottle
    $6600.00 Dozen
    ABV: 47.5%

    Rather than chasing overt wine influence, at Sullivan's Cove, each cask is chosen for its ability to complement and elevate the whisky's character over time. This is particularly true of French oak ex-white wine casks which are inherently challenging in the Australian context. High in tannin and structure, they demand both resilience from the spirit and careful, ongoing management in the bond store. Less a stylistic flourish, more of a considered exploration of structure, balance, and longevity, the result is a range of malts that continues to set a benchmark, demonstrating that with the right approach, wine casks can produce whiskies of remarkable depth, precision and enduring character. That was affirmed by another similar batch been awarded "World's Best Single Cask Single Malt" at the 2026 World Whiskies Awards in London. Single Cask SC0397 is already sold out at the distillery, so this is a chance to secure yours before secondary prices kick in. Aged 8 years and 5 months, the outturn was 348 bottles. 47.5% Alc./Vol. Non chill filtered.

    • 93
    • 92
    2024 Jericho Selected Vineyards Grenache
    McLaren Vale, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 14%
    Closure: Stelvin

    A super juicy Grenache awash with red to dark raspberry, liquorice and ripe cherry fruits.

    Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant raspberry and red liquorice aromas infused with fresh herbs are trailed by some scorched earth and pepper notes. Super juicy, the palate is awash with sumptuous red to dark raspberry, liquorice and ripe cherry fruits. Scorched earth and peppered herb characteristics form underneath. Velvet smooth yet underlyingly structural tannins with a long, succulent conclusion.
    Drink over the next 3-4 years.
    Alc. 14%

    Other Reviews……
    From the home Bracken vineyard, the fruit is serious, from Blewitt Springs’ famous sandy soils, yet the mandate is early engagement and ready drinkability. Red fruits, cranberry, redcurrant and wild raspberry, along with a little black cherry, some anise, cola, cinnamon and amaro herbs. All is set at a medium pitch, accessible, approachable and delightful to drink, the structure supportive of standalone drinking and application at table. Drink by 2029.
    92 Points
    Marcus Ellis - James Halliday’s Australian Wine Companion

    • 95
    • 95
    • 95
    2025 Knappstein Ackland Vineyard Watervale Riesling
    Clare Valley, South Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 11.5%
    Closure: Stelvin

    Tense and focused with crisp, laser like acidity and a long precise finish.

    Brilliant water like colour with a faint greenish tinge around the outskirts. Intense lime juice, Granny Smith apple, citrus and orange rind scents jump out of the glass followed by some chalky talc and flinty mineral notes. Crunchy lime, lemon, green apple and orange rind flavours line the mouth watering palate. Subtle talc, wet steel and chalky mineral elements ensue. Tense and focused it has crisp laser like acidity and a long precise finish.
    Drink over the next 6-8 years.
    Alc. 11.5%

    Other Reviews…..
    A lean and racy style, as expected, but with a plumper core than usual. It's juicy even, and moreish in its swagger of sweet citrus, candied mixed citrus peel, faint green almond notes and sluice of green apple juice. There's a sense of precision, a dart-like thrust of texture to a ticklish, briny, lengthy finish. All things even and just so. Drink by 2035.
    95 Points
    Mike Bennie - James Halliday’s Australian Wine Companion

    The Ackland Vineyard is about to celebrate its 50th anniversary since it was planted and over that time it has provided some superb fruit for classic Clare Valley Rieslings. It is situated in the Watervale sub-region. A negligible hint of lemon, otherwise the colour seems next to invisible. A fresh and pristine style, there is elegance here. Clean and lingering, with notes of limes, a touch of pear, white jasmine and some wet slate. Finely balanced with serious length, this is tightly wound and will easily handle another two decades in the cellar. Love it. A cracking Clare Riesling. Drink 2025-2045.
    95 Points
    Ken Gargett – WinePilot.com

    Fabulous riesling. Intense, dry, slatey and long. It tastes of river stones, lime, steel, curry leaves and alpine herbs – the latter of which gives the wine an aromatic prettiness – though the emphasis is clearly those on cool citrussy tones. It’s the overall intensity of flavour though that really impresses, combined as it is with dramatic length. This will drink well for a decade or more.
    95 Points
    CampbellMattinson.com

    • 90
    • Special Order Product – Delayed Dispatch
    2024 Knappstein Chardonnay
    Clare Valley, South Australia, AUSTRALIA
    $19. 99
    Bottle
    $239.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12%
    Closure: Stelvin

    A fresh, fruit driven style of Chardonnay.

    Bright straw colour with a watery hue. Peach and nectarine aromas intermix with subtle dried honey, biscuity oak and spice notes. Fresh nectarine and peach fruits overlay a melon and delicate biscuit back drop. Lively acidity with a medium length fruit driven finish.
    Drink over the next 1-2 years.
    Alc. 12%

    • 90
    2024 Dalrymple Vineyards Chardonnay
    Tasmania, AUSTRALIA
    $42. 99
    Bottle
    $515.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13%
    Closure: Stelvin

    An excellent Tassie Chardonnay displaying freshness, texture and layered complexity.

    Fermented and matured in a mixture of 85% French oak (10% new) and 15% ceramic egg for a period of 10 months.
    Brilliant pale straw colour with green highlighted edges and a watery hue. Show good lift, aromas of nectarine, white peach and subtle grapefruit combine with biscuity oak, citrusy nougat and gun flint notes. Generous nectarine, grapefruit and white peach flavours unfold across the mid weighted palate showing both refinement and freshness. Biscuity oak, spicy nougat, citrusy cashew and delicate infusions of gun flint are detailed across the back half. Streamlined acidity with a long, well fleshed finish.
    Drink over the next 4-5 years.
    Alc. 13%

    2023 Domaine Billaud-Simon Bougros Chablis Grand Cru
    Chablis, FRANCE
    $280. 00
    Bottle
    $3360.00 Dozen
    ABV: 13%

    A Generous Vintage: The winter of 2023 was relatively mild, with a very dry February lasting five weeks without rain. Late March brought sub-zero temperatures (-4°C/25°F), but thankfully, this had no impact on the vineyards as the cold was dry. Alternating cool and milder spells in April delayed bud burst until around April 18th. From May onwards, temperatures gradually rose above seasonal averages, encouraging rapid flowering in early June. July was rather cold and marked by a succession of storms. The accumulated rainfall, combined with sunny weather and higher temperatures in August, resulted in good ripening conditions for the grapes.
    A remarkably rich Grand Cru. The nose reveals intense mineral notes combined with aromas of candied fruits. The palate is rich and unctuous with notes of gingerbread. The structure is both firm and round. Elegant finish with lingering saline notes.
    Alc. 13%

    • 91
    • 92
    • Special Order Product – Delayed Dispatch
    2024 Scotchmans Hill Chardonnay
    Bellarine Peninsula, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.5%
    Closure: Stelvin

    A mid weighted, well fleshed Chardonnay with a smoky flint like character lingering across the finish.

    Matured in new to 4 year old French oak barriques for a period of 12 months. Brilliant pale straw to straw colour with green tinted edges and a watery hue. Aromas of nectarine and pear infused with prominent dried clove notes mix with hints of dried honey and gun flint. The mid weighted, well fleshed palate features rich peach, nectarine and pear fruits over a back drop of biscuity oak, dried honey and gun flint. Brisk yet balanced acidity with a smoky flint like character lingering across the finish.
    Drink over the next 4-5 years.
    Alc. 13.5%

    Other Reviews….
    A bright green gold. Aromas of stone fruits, vanilla pod and a whisper of sea spray emerge with a little air. The palate is persistent and well structured, with fresh acidity. Should develop nicely over the next two to three years. Drink by 2030.
    92 Points
    Philip Rich - James Halliday’s Australian Wine Companion

    • 93
    • Organic
    2023 Scala Ciro Rosso Classico Superiore
    Calabria, ITALY
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.5%
    Closure: Cork

    Juicy red fruits backed by firm, chewy tannins with bright acidity and a rustic finish.

    Made from organically grown Gaglioppo grapes. Deep dark red colour with black toned edges and a red to dark red hue. Fragrant red cherry scents infused with a mix of Mediterranean herbs and pine are followed by some earth and spice notes. Juicy red currant and red cherry fruits are backed by firm, chewy tannins. Dusty earth, red liquorice and infusions of fresh herbs underline the back half. Bright acidity with a rustic finish that carries a robust feel.
    Drink over the next 4-5 years.black-toned
    Alc. 13.5%

    • 94
    • 92
    2022 Richard Hamilton Lot 148 Merlot
    $22. 99
    Bottle
    $275.88 Dozen

    An elegant mid weighted Merlot that has a long savoury red fruited finish.

    Deep black dark red core with a dark red hue. Elevated mulberry and red currant aromas are intermeshed with cedar, tobacco, earth, dried herb and spice notes. Generous red currant and mulberry fruits are elegantly layered across the mid weighted palate with dusty earth, cedary tobacco and spicy dried herb elements lending further complexity across the back half. Fine grained tannins provide ample structure across the long savoury red fruited finish.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews……
    Lot 148 was the family’s first vineyard way back in the day. From what was a very good year, this is a Merlot of some style. The nose captures the reds of fruits of raspberry and mulberry augmented with a slightly earthy ironstone character. It works well. The palate is medium-bodied but concentrated, revealing expressive fruits sprinkled with spices. It’s a vibrant and lively wine with the fine chalky tannins directing through to the sustained finish. Drink 2025-2033.
    92 Points
    Ray Jordan – WinePilot.com

    Penderyn Bad Wolf 10 Year Old Tawny Port Matured Single Malt Welsh Whisky (700ml)
    WALES
    $199. 99
    Bottle
    $2399.88 Dozen
    ABV: 46%

    Bad Wolf Productions, founded a decade ago in Cardiff, has quickly established itself as one of the UK’s leading independent film producers. To mark its 10th anniversary, Penderyn Distillery have released a special limited edition as part of its acclaimed ‘Icons of Wales’ series. Matured in fine Tawny Port casks for a rich and indulgent whisky, expect deep, warming notes of dark stewed fruits, complemented by layers of toffee, marzipan, and subtle oak spice. 46% Alc./Vol. Non chill filtered.

    • 93
    • 93
    • 94
    • Special Order Product – Delayed Dispatch
    2021 Beresford Estate Blewitt Springs Cabernet Sauvignon
    McLaren Vale, South Australia, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 12.9%
    Closure: Stelvin

    Generously fruited yet tense with a sturdy structure and elegant mid length finish.

    Matured for 14-16 months in a combination of new, two and three year old French and American oak hogsheads. Dense inky black heart with a very deep dark red black tinged hue. Elevated blackcurrant and liquorice aromas are complimented by smoky vanillin cedar, tobacco, earthy black olive and subtle choc mint notes. Generous blackcurrant and mulberry fruits are framed by a sturdy tannin structure. Cigar box, earthy black olive and spice elements extend across the back half. Tense, slightly dryish, elegant mid length finish.
    Drink over the next 4-5 years.
    Alc. 12.9%

    Other Reviews….
    From an excellent, cool vintage, this has the extra fruit gravitas befitting an estate bottling, rather than the classic range, along with a more robust cladding of oak. But there’s a measured quality to it, a linearity of shape in harmony with a certain boldness of fruit, with blackcurrant, mulberry, spiced plum, currants, mixed spice, graphite, cedar and de rigueur leafiness. It’s a fine expression, composed, flavourful, structured and varietally en pointe. Drink by 2031.
    93 Points
    Marcus Ellis - James Halliday’s Australian Wine Companion

    By now, most wine lovers will be all too aware that 2021 was a stellar vintage in regions like McLaren Vale. Anyone without a good representation in their cellar should move quickly to rectify that (and those who have been wise could do worse than replenish or add to their stash) as they won’t hang around forever. This cracking Cab is a fine place to start. 20% of the final blend spent three years maturing in older American oak hogsheads, with a further 30% spending its time in new French oak. An inky dark maroon hue, the nose gives us notes of chocolate, dried herbs, bay leaves, cold tea, coffee grinds and blackberries. There is oak evident, but it is deftly handled and adds a pleasing vanillin touch to the final wine. Already delicious, this has at least another ten to fifteen years ahead of it. Be in no rush to open yours. The wine has a line of juicy acidity, sleek tannins, very good length and some serious persistence on the finish. Lots to like here. Drink 2025-2040.
    94 Points
    Ken Gargett – WinePilot.com

    This was an excellent vintage that brought together the inherent richness and generosity of McLaren Vale, with the fine elegance of Blewitt Springs and the elegance and poise of the season. Loads of plummy dominant blackcurrant fruits on the nose with a leafy black olive tapenade complexity. The palate delivers power and energy with integrated oak and fine minerality tannins in support. Drink 2025-2037.
    94 Points
    Ray Jordan – WinePilot.com

    • 91
    • Special Order Product – Delayed Dispatch
    2025 Esilio Tit for Tat Sangiovese Rose
    Mount Lofty Ranges, South Australia, AUSTRALIA
    $19. 99
    Bottle
    $239.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.7%

    Delicious peach, strawberry and blood orange fruits underpinned by tingly acidity.

    Damask pink tinged colour. Spicy peach, strawberry and pomegranate aromas jump out of the glass followed by some musk and whiffs of blood orange. Tingly acidity underpins delicious peach, strawberry and blood orange fruits. Musk and slatey mineral elements linger across the dry, energized finish.
    Drink over the next 1-2 years.
    Alc. 12.7%

    • 93
    2025 Madeleine Mediterranee Rose
    Mediterranee, FRANCE
    $19. 99
    Bottle
    $239.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.5%
    Closure: Stelvin

    A moreish, gorgeously shaped Rose with a fresh, silky textured finish.

    Crafted from a blend of 30% Grenache, 30% Cinsault, 30% Syrah and 10% Rolle this is a delicious Rose at a highly attractive price produced by Burgundian domaine Famille Paquet.
    Pale salmon pink colour. Delightful raspberry, strawberry and peach scents enchant the olfactory senses with some musk, pomegranate and wet stone notes also chiming in. Gorgeously shaped, flavours of raspberry, pomegranate and strawberry slip across the moreish palate. Infusions of musk and stony mineral elements extend across the back half. Brisk acidity with a fresh, silky textured finish.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 91
    • Special Order Product – Delayed Dispatch
    2024 Jericho Selected Vineyards Tempranillo
    Adelaide Hills, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 14%
    Closure: Stelvin

    Rich juicy dark to black fruits and gently chewy tannins.

    Deep dark red black colour with a dark red hue. Aromas of dark to black raspberry and liquorice fill the nostrils followed by some ripe cherry, vanillin cedar, earth and spicy fresh herb notes. Rich juicy dark to black cherry and liquorice fruits overlay a dark raspberry, subtle earth and vanillin spice back drop. Gently chewy tannins with a generously fleshed mid length finish.
    Drink over the next 3-4 years.
    Alc. 14%

    • 95
    • 94
    2025 Bellvale Chardonnay
    Gippsland, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13%
    Closure: Stelvin

    Rich yet refined with a long, fresh, generously shaped finish.

    Brilliant pale straw colour with green highlighted edges and a watery hue. Attractive white peach, nectarine, dried honey and cashew aromas drift from the glass with some biscuity nougat and spice notes also evident. Rich and creamy yet refined in its feel, mouth filling flavours of white peach, nectarine and dried honey are layered across the palate. Biscuity nougat, subtle spicy cashew and delicate struck match stick overtones unfold across the back half. Finishes fresh, long and generously shaped.
    Drink over the next 4-5 years.
    Alc. 13%

    Other Reviews…..
    We have a winner here. This is crisp and elegant and textural and long, and throughout it just simply tastes good. It’s as good or better than any Bellvale Chardonnay I’ve had previous. It tastes of pears, nectarines, oyster shells and grapefruit, with hay, cedar and toast notes layered over the top – the latter in the most subtle way possible. If this is a sign of things to come from the Bellvale vineyard, under new ownership, then we have a lot to look forward to. Drink 2026-2031+
    94 Points
    Campbell Mattinson – The Wine Front

    • 97
    Yalumba 21 Year Old Aged Tawny (500ml)
    South Australia, AUSTRALIA
    $79. 99
    Bottle
    $959.88 Dozen
    ABV: 20%
    Closure: Cork

    Incredibly concentrated, viscous in it’s texture and complex.

    This luscious 21 Year Old Tawny is made from old vine varieties including Shiraz, Grenache, Mourvèdre and Muscadelle. The grapes were fermented on skins for several days then fortified with fine brandy spirit, distilled through Yalumba’s very own still. Maturation followed in various old French and American hogsheads, barriques and quarter casks.
    Deep tawny in colour with an olive green tinged rim. Intoxicating scents of honeyed walnut, hazelnut, fig, marzipan, fine brandy spirit and spicy raisins fill the nostrils. Thick, viscous and incredibly concentrated, honeyed walnut and marzipan flavours combine with old brandy, fig and Christmas cake characters. Exceptional depth and complexity with a long sweet yet dry hazelnut, honey and toffee laced finish.
    Alc. 20%

    • 98
    • 96
    Yalumba 30 Year Old Fine Aged Tawny (500ml)
    South Australia, AUSTRALIA
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 21%
    Closure: Cork

    Aged for a minimum of 30 years and meticulously blended, this is a superb Tawny that’s sweet, luscious and intense with a syrupy like mouth feel.

    Deeper and darker in colour than the Yalumba 21 year old, it has a sienna brown black tinged core and an onion brown, olive green tinged hue. Powerful scents of toffee, honey, walnut and rancio waft through the olfactory senses followed by some dried raisin and spice notes. Sweet, luscious and intense with a syrupy like mouth feel counterpointed by superb spirit integration which provides a dryness across the finish. Honey, toffee, hazelnut and dried raisin flavours meld into a nutty old brandy and rancio back drop. Mouth coating, long and silky with a lingering honeyed nut, dried fig and marzipan aftertaste.
    Alc. 21%

    Other Reviews...
    A bit drier than the 21-year-old version, the NV Fine Aged Tawny 30 Years Old boasts knockout aromas of maple syrup, walnuts, rancio and hints of dried fig, citrus and sherry-like notes. It's amazingly drinkable, not overly sweet and just a terrific effort that will age effortlessly.
    96 points
    Joe Czerwinski - Robert Parker's The Wine Advocate

    • 93
    2024 Bortoluzzi Pinot Grigio
    Friuli, ITALY
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 1 Years (2026-2027)
    ABV: 13.5%
    Closure: Diam Cork

    Intensely flavoured and texturally voluminous Pinot Grigio.

    Winemaker Giovanni Bortoluzzi uses a variety of clones (French, Italian and German) to produce a richer, weighty style of Pinot Grigio whilst still retaining the varietals signature freshness.
    Brilliant pale straw colour with straw tinged edges and a watery hue. Lifted pear and green to red apple skin aromas mix with hints of honeysuckle, musk and wet stone. Texturally full and concentrated, the palate is engulfed with ripe fleshy pear and red apple fruits. Notions of honeysuckle, musk and spice linger across the back half. Brisk acidity lending freshness to the long, mouth filling finish.
    Drink over the next year.
    Alc. 13.5%

    • 94
    • 94
    2025 Bellvale Pinot Noir
    Gippsland, Victoria, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.5%
    Closure: Stelvin

    Light, fresh and juicy with impressive power.

    Semi translucent ruby red colour with black toned edges and a bright crimson red tinged hue. Fragrant scents of violet, red cherry and strawberry blossom out of the glass followed by fresh herb, forest floor and delicate spicy cedar notes. Light, fresh and juicy, red cherry, strawberry and red liquorice fruits bounce across the palate underscored by a refined background of forest floor, fresh herbs and subtle spicy cedar. Energetic acidity and polished tannins with a long, vibrant, red fruited finish of impressive power.
    Drink over the next 5-6 years.
    Alc. 13.5%

    Other Reviews….
    This is very promising. It’s also very good buying. There’s often something about Gippsland Pinot Noir that just has that extra in-built hard-to-put-your-finger-on complexity.
    This smells the goods and backs the promise up on the palate. It’s a light-and-insistent style but there’s plenty going on and it’s beautifully well sustained. Flavour-wise this wine is built on fruit and undergrowth with spice, orange rind and earth-like notes studded within. It has (fine) tannin, it has texture, it has X-factor. Drink 2026-2033.
    94 Points
    Campbell Mattinson – The Wine Front

    • 95
    • 94
    2024 Pacha Mama Chardonnay
    Yarra Valley, Victoria, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 12.6%
    Closure: Stelvin

    Rich and gently creamy finishing long, refined and gorgeously rounded.

    Brilliant pale straw colour with green tinged edges and a watery hue. Delightful scents of white peach, dried honey and nectarine are complimented by biscuity nougat, cashew and spice notes. Rich fleshy white peach, nectarine and dried honey flavours meld into a cashew, biscuity nougat and spice back drop. Gently creamy textural feel finishing long, refined and gorgeously rounded.
    Drink over the next 4-5 years.
    Alc. 12.6%

    Other Reviews….
    From the Rising vineyard in St. Andrews. Partial mlf and 10% new oak. Brightly coloured, with a subtle bouquet of nectarine, peel and light marine scents. This builds gradually on the palate before finishing with good tension and subtle spice. I can see this continuing to build and become more complex over the next six to 12 months. Drink by 2029.
    94 Points
    Philip Rich - James Halliday’s Australian Wine Companion

    • 93
    • 92
    • Special Order Product – Delayed Dispatch
    2025 Plantagenet Three Lions Riesling
    Great Southern, Western Australia, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 12%
    Closure: Stelvin

    Racy and tense.

    Brilliant water like core with greenish tinged edges. Elevated lime, lemon and Granny Smith apple scents intermix with wet steel and flinty mineral notes. Zippy lime and lemon fruits cast a racy feel across the palate with notions of green apple and steely mineral characters the undercard. Crisp acidity leads into a tense yet long, mouth watering finish.
    Drink over the next 5-6 years.
    Alc. 12%

    Other Reviews….
    A juicy number with all the lemon-lime Splice iceblock characters, cumquat, lemongrass, dashes of steel and saline minerality. It's zesty and bright, lively, delivers good fruitiness and finishes a little swift but very fresh. A fun offering with strong DNA of the region and variety. Well done. Drink by 2030.
    92 Points
    Mike Bennie - James Halliday’s Australian Wine Companion

    • 92
    2024 Lonely Vineyard Montepulciano
    Eden Valley, South Australia, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.5%
    Closure: Stelvin

    Rich and lush with chewy tannins and a blueberry like freshness to the ripe yet sturdy finish.

    Impenetrable inky black heart with a near equally deep dark purple black hue. Prominent ripe black cherry and morello cherry aromas combine with liquorice, vanillin cedar, dried cherry and spicy earth notes. Rich, lush black cherry, liquorice and morello cherry fruits flood the mouth with notions of vanillin cedar and spicy earth forming the underbelly. Chewy tannins with a blueberry like freshness to the ripe and juicy yet sturdy finish.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 94
    • 92
    2024 Broad Arrow Pinot Noir
    Tasmania, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.8%
    Closure: Stelvin

    Rich and fleshy textured with a long spicy finish.

    Dark red core with black shaded edges and a dark red hue. Fragrant violet, dark cherry, anise and strawberry aromas are trailed by subtle forest floor and spicy dried herb notes. Rich dark cherry and strawberry fruits flood the mouth with notions of anise, earth and spicy cedar lying underneath. Fleshy textured it has polished tannins and a long spicy finish.
    Drink over the next 3-4 years.
    Alc. 13.8%

    Other Reviews….
    A fruit-pure pinot noir sourced from Relbia in the Tamar Valley. Ripe, dark plum fruits veiled with exotic spice, subtle leaf litter, dried meats, purple floral facets, raspberry coulis and light oak-derived wood spice. Plenty of ripe cherry and berry fruits, layered with spice, powdery tannins and a bright, mineral cadence. Drink by 2034.
    92 Points
    Dave Brookes - James Halliday’s Australian Wine Companion

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