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- 95
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- 96
2015 Arras Grand Vintage

Tasmania, AUSTRALIA
$120. 00
Bottle
$1440.00 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Diam Cork

A sculptured, toasty style of Sparkling finishing very dry, tense and minerally.

A frothy mousse dissipates to reveal a pale straw coloured base that has pale gold tinged edges and a nimble stream of bubbles rising to the surface. Springing from the glass are aromas of pear, citrus and oily toast like notes followed by whiffs of lemon butter, lees and roasted almond. Sculptured by crisp, chalk tinged acidity, the palate features mouth filling flavours of baked pear, citrus, yeast lees and oily toast like characters over traces of lemon butter and roasted almond. Finishes very dry with a tense, minerally finish.
Drink over the next 4-5 years.
Alc. 13%

Other Reviews…..
I like the nose. Beef stock and porcini. Earthenware. Grounded. Then, ginger and orange marmalade with some peony and redcurrant crunching beyond. This is another richly flavored fizz, dense, full and playing the aldehydic card of toast and creaminess with a stacked deck of complexities. Yet the aura is less obvious and more savory. What I really like about this is the complete, mineral-clad filigreed finish. A superlative Tasmanian fizz. Drink or hold.
96 points
JamesSuckling.com

The new release of the Grand Vintage sees a blend of 66.7/33.8% chardonnay/pinot noir sourced from the East Coast, Derwent Valley, Coal River Valley and Pipers River. On tirage seven years, dosage 2.6 g/L. Medium straw in the glass with an über-fine bead and energetic mousse. Aromas of juicy white peach, green apple, pithy grapefruit and pear cut with hints of soft spice, grilled nuts, fresh brioche, dried honey, orange blossom and stone. There are some umami notes on the palate – a gentle ache is all, but its presence is felt nevertheless. Notes of sea spray, honeycomb and fresh pastries swell on the mid-palate and the finish is long and true with tight acidity, impressive tension and a wash of biscuity tones on the exit. Drink by 2033.
96 points
Dave Brookes – James Halliday’s Australian Wine Companion

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- 98
2024 Pierro Chardonnay

Margaret River, Western Australia, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14%

Closure: Stelvin

A benchmark Australian Chardonnay that balances power and richness with exceptional finesse and impeccable structure.

Owner and manager of Pierro Estate, Dr Mike Peterkin, has a viticultural pedigree second to none. Besides making one of Margaret River's and Australia’s best Chardonnays, Mike also produced the first Semillon Sauvignon Blanc blend in Australia.
Fermented in French barriques, the wine goes through a full malolactic fermentation which helps achieve superior texture, mouth feel and a more refined, persistent flavour. Lees are stirred fortnightly by hand in barrel over a period of 12 months.
Brilliant pale straw colour with green highlighted edges and a watery hue. Both complex and captivating, the nose features an elevated aromatic profile of white peach, nectarine and citrus infused with gun flint married to biscuity oak, faint nougat, delicate dried honey and spice. Rich and incredibly powerful yet possessing wonderful finesse, the medium weighted palate is layered with mouth filling white peach, pear and nectarine fruits. Infusions of gun flint, citrusy nougat, subtle dried honey, mealy roasted almond like characters, traces of crème brulee and spice lend further sophistication to what is a kaleidoscopic flavour experience. Generous creamy like textural feel counterpointed by a delightful underlying freshness. Finishes exceptionally long with a Burgundian like refinement.
Magnificent drinking over the next 8-10 years.
Alc. 14%
Other Reviews…..
From one of Margaret River’s great chardonnay producers, this is yet another brilliant example of the style that has made Pierro so admired. You wouldn’t guess it came from a warm year—it’s delicate and fine, with a pristine brightness. The nose shows light grapefruit, citrus, a touch of butterscotch, and a subtle mealy note in the background. The palate has real zing, with lively, pristine acidity driving through to a sustained finish. A chalky, minerally edge adds to the linear feel and precision. Another outstanding Pierro chardonnay.
98 points
RayJordanWine.com.au

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Glengyle Distillery Kilkerran 12 Year Old Single Malt Scotch Whisky (700ml) - 2025 Bottling

Campbeltown, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 46%

The Kilkerran brand has been described as "Springbank's big middle finger to the SWA" for trying to screw them out of a regional designation. In 1998 the Scotch Whisky Association decided to cease referring to Campbeltown as a whisky region. Two distilleries (Springbank & Glen Scotia) simply weren't enough. Prompted to restore the Peninsula's reputation, Hedley Wright, the owner of Springbank envisioned Glengyle as a project to cement Campbeltown as a region proper, rather than just an extension of the Lowlands. Its whiskies are now on just about every malt maniacs short list. Many who were lucky enough to be acquainted with Springbank's output a decade or so ago appreciate that Kilkerran is essentially a slightly less peated version of the same malt - for less dollars. The same distillery team run both operations. There is a slight difference in the production process but the upshot is a lightly peated West Highlander with fresh citrus notes and an oiliness on the palate, plus a little briney, coastal character. Because its profile clocks the range of flavours found in single malt Scotch, it is in many ways quintessential. The 12 year old is the perfect introduction. The 2025 edition was matured in 70% Bourbon and 30% Sherry casks and bottled at their standard strength of 46% without chill filtration. Experience has shown that the best time to buy it is at the start of each allocation cycle while the opening prices hold. Global demand for this distillery is already catching up with Springbank.
Notes from the producers... Initially zesty with citrus notes of lemon cheesecake and an oiliness typical of a Campbeltown whisky. Peat smoke, leather bound books and peppery, spicy notes develop over time, along with sweet sticky toffee pudding. The peat smoke carries through to the finish in campfire embers, with sweet hints of pecan pie and butterscotch.

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- Limit One per customer
Glengyle Distillery Kilkerran Heavily Peated Cask Strength Single Malt Scotch Whisky (700ml) - Batch 12

Campbeltown, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 58.4%

"Of all the Heavily Peated releases, the latest one is the best so far.../ A different class altogether. " - whiskybase.com
Campbeltown’s cult favourite Kilkerran returns with what is being talked up by some as the best batch yet. Indeed, the style seems to be getting more and more Springbanky... Released twice per year at natural strength and peated to around 45PPM, the cask makeup this time around is 90% bourbon and 10% sherry, leaving the focus on complex coastal peat and sweet vanilla with just a touch of dried fruit. At near 60% ABV, it guarantees a blast. 58.4% Alc./Vol. Non-chill filtered.
Other reviews... Immediately super fruity + Campbeltown style + Springbank smoke style ! Already fat on the nose, a certain citrusy note, alcool impressively well integrated, motor oil. Taste: Exotic fruit explosion, peat and smoke also, and unfortunately the alcool also, but it still ok, just a bit over the borderline let say. Honey, biscuit, vanilla. Oily and fat structure. Finish: Really nice and long, and not only because of the strength. Peat, white pepper, exotic fruit in big quantity, oak, peach, mineral part finally here, silex. Unbeatable quality/price ratio to me. - whiskybase.com
...The Kilkerran is more developed here, with a sticky, dirty mineral waxiness, plasticine, coal smoke and lime. A different class altogether. - whiskybase.com
...Batch 11 from 2024 had been superb (WF 87) and in any case, we've resolved to follow these batches through thick and thin. Colour: straw. Nose: we're immediately very close to smoked barley, citron peel, bread dough, iodine tincture, oysters and massage balm, something in the vein of Voltarol. One can only think of Lagavulin 12 SR. With water: zero development, everything was already present from the start. Perhaps a few touches of soaked plaster. Mouth (neat): it's terrific how simple and how excellent this is. Warm, packed with barley, grist, husks, anything you might wish for post-processing, all of it smoked over beechwood and salted with Himalayan salt (alright, that's a bit much). With water: the citrus surges forth but coastal salinity keeps everything under control. Finish: long, tense, more fermentary. The apparent youth is making itself known. Comments: I get the feeling these versions are becoming peatier and peatier, though I could be wrong. 87 points - whiskyfun.com

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- 88
Barrell Craft Spirits Seagrass Cask Strength Rye Whiskey (750ml)

Kentucky, UNITED STATES
$199. 99
Bottle
$2399.88 Dozen

ABV: 59.56%

While this whiskey is finished in Kentucky, it's actually made up of ryes sourced from undisclosed distilleries in Indiana, Tennessee and Canada. Each component was finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. On the surface, this seems like a quirky and rather risky blending exercise that could have ended up as a costly mistake. Yet, according to several reviews, the combination works, and works surprisingly well. Fred Minnick listed it as number 2 in his Top 100 American Whiskeys of 2021, while the boys at breakingbourbon.com also considered it a success (see below). 59.56% Alc./Vol.
Other reviews... Barrell Seagrass is a bold risk that utilizes wildly different finished whiskeys, yet manages to nail it thanks to precision blending. Barrell Seagrass features a set of finished whiskeys that can all be potent on their own and the idea of blending them seems a bit insane. But blending is what Barrell Craft Spirits has built their name and reputation on. It cannot be a small task to seamlessly blend together the flavor of rye, rum, madeira, and brandy into one product and there really isn’t anyone in the American whiskey market experimenting with such wild blends. There’s no denying Seagrass offers a unique flavor profile - that’s a given at this point - but that Barrell was able to make it work is the bigger takeaway. Using a rye as the base was the correct decision as it contrasts the sugary fruit profile from the finishing barrels effectively. Barrell Seagrass is a one-of-a-kind sip, that for all of its uniqueness, may not be as polarizing as some of the others that the company has released in the past. Barrell Seagrass is a testament that there are still plenty of opportunities in American whiskey for those who seek them out and take a chance. - breakingbourbon.com
Candied oranges and watermelon, pineapple, and confectionery shop meet tropical fruit grove, anchored by an earthy note of potpourri. There's sweetness on the palate, but a chile powder heat serves as counterweight when things become spicier—quite different from its dulcet start, though water evens out the balance. The finish reveals cinnamon-raisin cake and Christmas spice. There's generous spice and sweetness here, but at times a lack of balance. 88 points - whiskyadvocate.com
San Francisco World Spirits Competition - DOUBLE GOLD (2021), (2023)
Ultimate Spirits Challenge - 92 Points (2021), 93 points (2022)
Notes from the producers... Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower. Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren’t far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys. Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth. With a few drops of spring water. Despite bright notes of passionfruit and geranium, the nose settles down considerably. The fresh notes are now candied -- papaya, orange peel, and ginger. Liege waffle and beef tallow lay a rich foundation. The palate grows creamier, displaying french vanilla ice cream, pawpaw, and orris root.

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Amarula Ethiopian Coffee Cream Liqueur (700ml)

SOUTH AFRICA
$48. 99
Bottle
$587.88 Dozen

ABV: 15.5%

A velvety smooth, cream liqueur infused with the exotic taste of real marula fruit, delicately blended with single origin Arabica beans from Ethiopia. Flavours of mocha-chocolate with creamy notes of marula, citrus and caramel co-mingle for a delicious dessert liqueur experience. 15.5% Alc./Vol.
Gold Medal - Cream - 2021 The Liqueur Masters (The Spirits Business).

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1975 Delord Bas Armagnac (700ml)

Armagnac, FRANCE
$270. 00
Bottle
$3240.00 Dozen

ABV: 40%

Situated in Bas-Armagnac, Delord's distillery is to be found in the village of Lannepax, the ancestral home of the Delord family. They comment, "Our old Sier Armagnac alambics, that we wouldn't part with for all the gold in the world, produce less than 30 litres of eau-de-vie an hour. Our cellars contain our old treasured vintages and include more than 700 oak barrels that protect and age the Armagnac eau-de-vie dating from the 20th Century to the present day". This rare edition was distilled from the 1975 harvest. 40% Alc./Vol.

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- 96
- 95
2023 Forest Hill Vineyard Cabernet Sauvignon

Mount Barker, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

A blend of 97% Cabernet Sauvignon and 3% Malbec with the Cabernet component coming predominately from blocks planted in 1975. Ageing took place in a combination of French oak barrels (20% new) and a 3000 litre Foudre for a period of 12 months.

Captivatingly rich and concentrated yet refined, this is a superb Mount Barker Cabernet from the outstanding 2023 vintage.

Dense pitch black heart with a deep dark red black tinged hue. Delightful red to black currant, red liquorice and mulberry aromas sail through the nostrils complimented by some cedary tobacco, dusty earth, subtle spicy black olive and bay leaf notes. Rich and intensely flavoured yet gorgeously refined, the mid weighted palate is layered with red to black currant and mulberry fruits. Lending further complexity are seamlessly integrated spicy vanillin cedar, earthy tobacco, subtle black olive and bay leaf accents. Slightly dusty but very fine grained tannins concluding long and concentrated yet elegant.
Drink over the next 6-8 years.
Alc. 14%

Other Reviews….
There is 3% malbec in this wine. A variety of blocks are utilised for the cabernet component. Sleek and elegant, really understated and refined. A sheath of lightweight but puckering, al dente tannin keeping in dark cherry, cassis, alpine herb notes, clove, white pepper and tobacco. The wine does two speeds of fruit friendly and fresh while being earthy, herbal and savoury at the same time. Excellent length, tightly wound and just so darn superb overall. How is this this price?! Ludicrous. Drink by 2035.
95 Points
Mike Bennie – James Halliday’s Australian Wine Companion

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- 94
- 93
- 93
- 93
- Reduced
Louis Roederer Collection 246 Brut Champagne

Champagne, FRANCE
Reduced from $99.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 12.5%

Closure: Diam Cork

Crisp and sculptured with a long, tense and chalky finish.

Collection 246 is the 6th release of this multi-vintage cuvée which replaces the Brut Premier. The Collection 246 shares the same philosophy as the Jacquesson 7 series and Krug’s Edition wines, which are based on a younger vintage blended with some older reserve wines. A blend of 54% Chardonnay, 35% Pinot Noir and 11% Meunier, it is based on the finest wines from the 2021 harvest (55%) and complemented by 35% of the Perpetual Reserve (2012-2020) and 10% of oak-aged reserve wines sourced from young Cristal vines (2012-2017).
Exuberant mousse with a pale straw coloured base that has luminous pale gold edges and a nimble stream of bubbles coursing through it. Gorgeous, lifted aromatics with baked bread, yeast lees and pear scents trailed by some citrus and subtle roasted almond notes. Lighter and more delicate in style than the 245, mouth watering pear, citrus and yeasty baked bread flavours are sculptured by crisp acidity which provides it with a chiselled feel. Subtle cashew and chalky mineral elements lie underneath. The long, dry finish, tense and chalky.
Alc. 12.5%

Other Reviews…..
The NV Brut Collection 246 is positively stellar. It’s a terrific example of where Roederer is going with this cuvée stylistically. Brisk saline notes cut through a core of orchard fruit, mint, white pepper and slate. There are no hard angles or awkward contours. The 246 is based on 2021, an extremely tricky vintage for Champagne. Chef de Caves Jean-Baptiste Lécaillon bumped up the percentage of Chardonnay considerably and focused on Pinots from the Montagne de Reims. About 30% of the lots underwent malolactic fermentation to soften the edges. Twenty-four percent of the wines were fermented in oak, the rest in tank. The 246 is a blend of 55% base 2021 vintage wines described above, plus 30% perpetual reserve going back to 2012 (mostly from Cumières, Vertus and Verzy) in tank and 10% young-vine juice from Cristal plots aged in cask. The final blend is 54% Chardonnay (as opposed to the more typical 44%), 35% Pinot Noir and 11% Meunier. Dosage is 7 grams per liter. More importantly, the 246 is impeccably done and absolutely delicious. Drink 2025-2035.
93 points
Antonio Galloni - Vinous

This has pretty and elegant aromas of pears, apple blossoms, grapefruit and chalk. It’s silky, fresh and beautifully balanced on the palate, with very soft bubbles. Based on 2021, with reserve wine from a perpetual reserve created in 2012, plus reserve wines kept in oak from 2012, 2013, 2014, 2015, 2016 and 2017. Drink now.
93 points
JamesSuckling.com

A harmonious Champagne that shows impeccable balance, with depth and focus to its flavors of white cherry, Honeycrisp apple, tangerine peel and biscuit, while retaining vibrancy and grace. A chalky underpinning comes to the fore on the creamy finish, joining delicate spice and floral accents. Chardonnay, Pinot Noir and Meunier. Drink now through 2030.
93 points
Wine Spectator

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Burdekin Distillery Signature Tasting Pack (3 x 200ml)

Queensland, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen
A premium gift box containing three Burdekin signature spirits: Virgin Cane Spirit, Vintage Cane Spirit, and Premium Aged Rum. Ideal for gifting or for those wishing to sample the range.
- Premium Aged Rum – Elegant and refined, with layers of smoke, vanilla, and burnt orange.
- Virgin Cane Spirit – Freshly pressed sugarcane, hybrid distilled for a pure, crisp flavour.
- Vintage Cane Spirit – Aged in Pedro Ximénez barrels, rich with notes of toffee and mixed spice.
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Overeem Distillery "Man of Promise Reserve" Single Malt Australian Whisky (700ml) - 2025 Release

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 46.2%

Hand-selected and married by distillery founder, Casey Overeem, the annual ‘Man of Promise Reserve’ celebrates the promise Casey made to himself over forty years ago. This year, this exceptional limited-release whisky is the artful marriage of Overeem Bourbon and Port Casks – a union that delivers both elegance and depth. The bourbon imparts vibrant, fruit-forward notes, while the Port lends a lovely richness, resulting in a whisky of remarkable balance and sophistication, perfect for the festive season. 46.5% Alc./Vol.

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Pokeno Alchemy Single Malt New Zealand Whisky (700ml)

NEW ZEALAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 46%

A rich, complex New Zealand single malt derived from maturation in six different cask types: Pedro Ximenez Sherry, Virgin American Oak, and Tawny and Ruby Port casks. Reviews highlight tasting notes of ripe red fruits, dark chocolate and Black Forest gateau, with rich honey, caramel, and vanilla on the finish. It is considered the distillery's most full bodied release to date, resulting from a "magical process of creation and combination of whiskies." 46% Alc./Vol. Non chill filtered.

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- Nick's Import
2006 A.D. Rattray Cask Collection Orkney 18 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 58.4%

Drawn from a refill ex-bourbon hogshead after more than 18 years, this unnamed Orkney malt displays a distinctive smoky, mineral-driven character, balanced by the gentle sweetness of stone fruits. The interplay between robust, earthy phenolics and delicate fruit notes illustrates the complexity achievable when boldness and subtlety are held in equilibrium. 288 bottles were filled at a strength of 58.4% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Golden honey. Nose: Pine smoked mussel, sugared almond and honey pastry. Palate: Poached nectarine, wild bramble and candied pecan. Finish: Supreme balance, with underlying heathery ash and a pinch of salt.

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Waubs Harbour Tokay Cask Limited Edition Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$240. 00
Bottle
$2880.00 Dozen

ABV: 59.5%

Only 661 bottles in the entire release and already sold out at the distillery, this decadent maritime whisky is the result of an ongoing & unique collaboration between two true Tassie craftsmen - Head Distiller Rob and Waub's Harbour Cooper, Laurie, enabled by an on-site Cooperage. Rob worked closely with Laurie to shave, toast & char a beautiful, old French Oak Tokay cask to provide the perfect maturation conditions for the whisky Rob set out to make. The result? A special single malt with notes of poached pear short crust pie with fig, baked walnut and salted caramel. Yum! Very limited stocks.

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Burdekin Distillery Distillers Edition Second Giru Cane Spirit Coral Sea Strength (700ml)

Queensland, AUSTRALIA
$169. 99
Bottle
$2039.88 Dozen

ABV: 54.5%

Building on the foundation of the JP Edition, Second Giru Cane Spirit is created from fresh crushed cane from the 2024 harvest and elevated by a higher proof. Burdekin source local sugarcane, then single pass distill resulting in a British Navy (Coral Sea) strength expression. The spirit presents traditional French Caribbean aromatics of cut grass, sea and minerality, and a smooth palate of salt and aniseed. . There are no additives. One for purists and lovers of Clairin or Rhum Agricoles. 600 bottles produced at 54.5% Alc./Vol.
Double-Gold 2025 San Francisco World Spirits Competition
Gold 2025 Royal Queensland Awards

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Burdekin Distillery Distillers Edition Burnt Cane Spirit (700ml)

Queensland, AUSTRALIA
$124. 99
Bottle
$1499.88 Dozen

ABV: 40%

Burdekin Distillery is located in Majors Creek, Queensland, at the foot of Mt. Elliot within Bowling Green National Park. The area is a hub for sugar cane growing, providing the key ingredient for its rum production which includes both fresh cane juice and molasses-based spirits.
Double distilled and rested in a re-charred ex-bourbon barrel for two years, Burdekin's Distillers Edition was initially only available to guests of Queensland's Sweet Days, Hot Nights festival — so it's kind of a special memento to commemorate the spirit of the event. Burnt cane from the cutting competition in Home Hill was crushed then fermented with a proprietary yeast blend. It's described as having aromas of peach, vanilla and Anzac biscuits followed by subtle flavours of honeyed spices, woody undertones and a super-smooth, smoky finish. 40% Alc./Vol. No additives.

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- 90
2024 Erste + Neue Kalterersee Classico Superiore

Alto Adige, ITALY
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.5%

Closure: Diam Cork

Light, fresh and energetic with a bright, juicy red fruited finish.

Semi translucent cherry red colour with a light red tinged hue. Aromas of red raspberry and red liquorice mix with some earth, subtle fresh herb and spice notes. Delicious red raspberry and red liquorice fruits carry a slippery textural feel across the light, fresh palate. Energetic acidity with delicate earth, fresh herb and spice elements also chiming in. Polished tannins with a bright, juicy red fruited finish.
Drink over the next 3-4 years.
Alc. 12.5%

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- 92
2023 Radford Dale Vinum Chenin Blanc

Stellenbosch, SOUTH AFRICA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13%

Closure: Stelvin

Juicy and texturally rounded with a lick of fresh acidity shining through the fruity mid length finish.
Bright straw colour with a watery hue. Aromas of ripe red apple, baked pear and honeysuckle are trailed by some quince and cinnamon spice notes. Juicy ripe apple and pear fruits overlay a subtle honeysuckle, quince and spice back drop. Texturally rounded in it’s feel with a lick of fresh acidity shining through the fruity mid length finish that has a dash of ginger to it.
Drink over the next year.
Alc. 13%

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- 92
- 93
2024 Yalumba Vine Vale Grenache Blanc

Barossa Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12%

Closure: Stelvin

A racy dry white with a refreshing, mineral laced finish.
Brilliant very pale straw colour with green tinted edges and a watery hue. Lifted pear and red apple skin aromas mix with hints of lime and wet slate. Racy green pear, lime and green apple fruits line the palate with some wet stone and flinty mineral elements lying underneath. Crisp acidity with an energetically refreshing mineral laced finish.
Drink over the next 2-3 years.
Alc. 12%
Other Reviews….
I'm seeing an increase in grenache blanc in the Barossa and I am totally here for it. Pale in the glass, aromas of poached pear, grapefruit and green apple with hints of crushed quartz, white flowers, almond paste and clover blossom. It has a slinky, briney palate shape and I'm a sucker for some briney slink! I imagine myself, windswept and interesting, drinking this in an exotic locale while eating grilled shellfish, and I'm sold. You will be too. Drink by 2027.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion

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- 95
2022 Maxwell Ellen Street Shiraz

McLaren Vale, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Rich and opulent with a solidly built tannin structure and long, lavish finish.
From vines planted in 1953. Impenetrable inky black heart with a near equally deep dark red black hue. Heady ripe blackberry, dark chocolate and liquorice scents engulf the nostrils followed by toasty vanillin oak, earthy mocha and spice notes. Rich and opulent, the full bodied palate is flush with dark plum, liquorice and dark chocolate flavours. Spicy vanillin oak and earthy mocha elements extend across the back half. Ripe, solidly built tannin structure with a long, lavish finish.
Drink over the next 6-8 years.
Alc. 14%

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- 90
- Special Order Product – Delayed Dispatch
2024 Woodstock Next GEN Montepulciano

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Juicy with bright acidity, slightly chalky tannins and a vibrant blue fruited finish.
Deep dark red black tinged colour with a dark red hue. A mix of dark plum, morello cherry, liquorice and blueberry aromas greet the nostrils. Some subtle earth and spicy dried herb notes also chime in. Juicy plum, morello cherry and blueberry fruits are underpinned by bright acidity with some liquorice and earthy dried herb elements lingering across the back half. Slightly chalky tannins with a vibrant blue fruited finish.
Drink over the next 4-5 years.
Alc. 14%

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- 92
Burdekin Distillery Distillers Edition Premium V.O. Rum (700ml)

Queensland, AUSTRALIA
$189. 99
Bottle
$2279.88 Dozen

ABV: 48%

A limited run of 600 bottles, Burdekin's high ABV 'VO' expression is matured for 3 years and 4 months in wet Heaven Hill Bourbon barrels. Delivering slightly more body and depth, the bouquet is relatively shy, the palate understated, but there's a quiet confidence that speaks of authenticity. Gingery warmth, dark chocolate and low key fruitiness are here; because there's no added sugar it remains on the drier side, rather elegant and debonair by most rum standards. This also boasts the most 'premium' feel of the distillery's current collection. Our tasting was limited to a 20ml sample. 48% Alc./Vol. No additives.
Notes from the producers... Aroma of toasted hazelnuts and dark chocolate, along with hints of acacia flower and ginger, culminating in a rich butterscotch finish on the palate.

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- Nick's Import
2012 A.D. Rattray Cask Collection Ben Nevis 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 57.5%

Ex-bourbon hogshead #1938 shows as a more developed counterpart to the distillery’s benchmark 10-year-old, with heightened tropical esters and a notably waxy, full-bodied texture. This single cask expression was matured entirely in refill American oak, allowing the distillate’s character to take centre stage with minimal cask influence. 57.5% Alc./Vol. 305 bottles produced. Non chill filtered.
Notes from the bottlers... Colour: Yellow gold. Nose: Lemon palmier, strawberry sherbet, menthol and blackcurrant. Palate: Dried passion fruit, butterscotch and leafy bergamot. Finish: Fine milled oatcake, warm baking spices and slick peppermint oil.

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Golding The Purveyor Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Light and supple with a fresh, spicy red to dark fruited finish.
Dark red in colour with black toned edges and a red hue. Fragrant violet, dark cherry, strawberry and clove scents sail through the nostrils with hints of rhubarb, forest floor and spicy dried herbs also evident. Light supple entry with dark cherry, strawberry and rhubarb flavours melding into a spicy dried herb, clove and forest floor back drop. Polished tannins with a fresh, spicy red to dark fruited finish.
Drink over the next 4-5 years.
Alc. 12.5%

Delivery Information
- 93
2023 Il Barroccio Nero D’Avola

Sicily, ITALY
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Spicy and juicy with ample flesh to the morello and dark cherry fruits.
Aged for 12 months in stainless steel tanks. Deep dark red black tinged colour with a dark red hue. Morello and black cherry aromas intermix with liquorice, earthy incense like notes and cinnamon spice. Juicy and spicy, morello and dark cherry fruits carry ample flesh across the mid weighted palate. Liquorice, earthy incense and dried herb elements also chime in. Gently chewy tannins with a spicy morello and dark cherry finish.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- Nick's Import
2009 A.D. Rattray Cask Collection Glen Spey 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 55.4%

Described by Rattray's as “flawless” prior to re-rack, rather than mask any harsh or unwanted character, this hogshead was finished for more than 11 months in a French Limousin oak barrique that previously held Cognac for five years. The result has built layers of fruit flavour and texture upon the light, grassy Glen Spey spirit. 296 bottles produced. 55.4% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Nectarine gold. Nose: Dried plum. Curacao organge and Battenberg cake. Palate: Poached apricot, clover honey and almond butter. Finish: Sweet cinnamon and stone fruit, cut with a light gooseberry tartness.

Delivery Information
- 92
- 92
2024 Forest Hill Vineyard Chardonnay

Mount Barker, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

A brisk, mid weighted Chardonnay with lively acidity and a refined finish.
Brilliant pale straw colour with distinct highlights of green around the outskirts and a watery hue. Aromas of nectarine and peach mix with hints of grapefruit, biscuity oak, bees wax and gun flint. Fleshy nectarine and grapefruit flavours carry a brisk feel across the mid weighted palate with biscuity oak, faint bees wax and gun flint elements the undercard. Lively acidity finishing fresh and refined.
Drink over the next 3-4 years.
Alc. 13%
Other Reviews….
A lavish, lush chardonnay which has richness but not a lot of intensity, which should suit many. Toasty, sweet spices, a lick of toffee apple, some lime and preserved lemon citrus influence, a bit of talc and quite a dose of cinnamon, coconut water and cedary notes. It washes over the senses well, albeit not particularly complex. A bit diffuse, perhaps, although generally pleasing. Drink by 2030.
92 Points
Mike Bennie - James Halliday’s Australian Wine Companion

Delivery Information
- 92
2024 Villa Wolf Pinot Gris

Pfalz, GERMANY
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12%

Closure: Stelvin

A generously fleshed yet fresh, zingy Pinot Gris.
Villa Wolf is the Pfalz estate of Mosel Riesling legend Ernst Loosen. The Pfalz region is in the Rhine river valley in southwest Germany, directly north of France’s Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany.
Brilliant very pale straw almost water like colour with a faint greenish tinge around the outskirts. Pear and red apple aromas lead the way with some musk, hints of honeysuckle and gentle spice ensuing. Generously fleshed pear, apple and musk flavours are underscored by zingy acidity. Delicate honeysuckle and flinty mineral elements are flecked across the back half. Nicely shaped yet racy in it’s feel with a fresh, energised finish.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
- 97
- 96
2021 Angove Warboys Vineyard Shiraz

McLaren Vale, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

A rich, bold and super concentrated McLaren Vale Shiraz.
Dense inky black heart with a deep dark red black tinged hue. Ripe blackberry, liquorice and dark plum scents waft out of the glass with great intensity complimented by some toasty vanillin cedar, black cherry, fennel and subtle peppered earth notes. Rich, bold and super concentrated, the weighty palate is engulfed with opulently textured blackberry, liquorice, dark plum and black cherry fruits. Polished yet underlyingly sturdy tannins with delicately smoked vanillin cedar, scorched earth and peppered fennel elements persisting across the back half. Magnificent power and depth finishing long and sumptuous.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
Fermented with 25% whole bunches, topped with crushed fruit; aged in French puncheons (25% new) for 16 months. Ripe boysenberry, crème de mûre, black cherry juice, tapenade, licorice and salted-cherry-chocolate notes. And if that sounds decadent, it’s not. Layered, supple, rippling with flavour, yes, but dutifully proportioned, tugged in as needed, then equally free-flowing when apt. It’s an impressive wine, one of slick glide and ease, but with serious fruit and site character the underwriter. This will age exceptionally. Drink by 2036.
96 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 94
Burdekin Distillery Distillers Edition First Giru Cane Spirit (700ml)

Queensland, AUSTRALIA
$164. 99
Bottle
$1979.88 Dozen

ABV: 45%

Aka the 'JP Edition', First Giru is a tribute to a collaboration with dedicated farmer, John Pierotti. Burdekin harvested the first local crop of Giru sugarcane in Spring 2022. What followed was a double distillation of 500 bottles that sits firmly in the tradition of French agricole. The bouquet evokes icing sugar, green olive brine and semi-ripe papaya complexed by hints of caraway rye bread and white pepper. Semi-sweet, intense and vivacious flavours continue the aromas including semi-ripe tropical fruits and a white pepper tingle. The finish is soft and vaguely saline, with crushed papaya seeds, cocoa, hints of match box and a prolonged rush of spirit warmth. More Haitian than Martinique? Whichever, it's an impressive debut. 45% Alc./Vol. Zero additives.

Delivery Information
- Nick's Import
2010 A.D. Rattray Cask Collection Glendullan 14 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 56.7%

Initially matured for over a decade in a refill ex-bourbon hogshead, this whisky was then transferred for a further 3½ years to a premium first-fill European oak ex-Oloroso sherry hogshead, seasoned for three years in Jerez. Rattray's say this is the final, and arguably the finest bottling from their 2021 sherry cask intake from Jerez. The yield was 283 bottles at 56.7% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Vibrant copper. Nose: Sticky gingerbread, glace cherry and royal icing. Palate: Sultana, orange and fig roll with cinnamon and caramel. Finish: Luscious, dried fruit and spice, from total integration of cask and spirit.

Delivery Information
- 91
- 92
- Special Order Product – Delayed Dispatch
2023 Mr Brightside Eurotrash Nero D’Avola

Fleurieu Peninsula, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

Rich and chewy with a ripe, slightly rustic finish.
Deep dark red black tinged core with a dark red hue. Pronounced ripe black cherry and liquorice aromas mix with earthy incense and spicy dried herb notes. Rich black cherry and liquorice fruits are featured across the mid weighted palate which is supported by slightly chewy tannins. Some scorched earth, infusions of incense and spice are also evident. Ripe, slightly rustic finish.
Drink over the next 2-3 years.
Alc. 13%
Other Reviews….
This wine is slightly un-done and that needn't be a negative attribute. It's rusticity loosely knits together the herbal and black cherry characters. It sits on the slightly richer end of the spectrum in both body and profile with some prune and chocolate elements having their time in the sun. Enjoyable acidity sees this being the perfect accompaniment for pasta night. Value plus. Drink by 2027.
92 Points
Katrina Butler – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2012 A.D. Rattray Cask Collection Glen Garioch 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 57.5%

Fully matured in a fresh ex-bourbon barrel, this expression showcases pronounced influence from vanillin-rich American oak. The cask imparts layers of sweetness and toasted nuttiness that complement and enhance the distillate’s underlying cereal-driven character. The outturn was 219 bottles at 57.5% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Butterscotch gold. Nose: Hazelnut milk chocolate, lebkuchen and caramelised banana. Palate: Dundee marmalade, barley sugar, walnut and ginger. Finish: Mixed spices intertwine, lingering long, warm and comforting.

Delivery Information
- 95
- 96
- 96
- 96
- Biodynamic
2023 Marco Lubiana One Terroir Chardonnay

Derwent Valley, Tasmania, AUSTRALIA
$95. 00
Bottle
$1140.00 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Cork

A rich, shapely Chardonnay with brisk underlying acidity and a long cream tinged finish.
Brilliant pale straw core with straw tinged edges and a watery hue. Aromas of nectarine, white peach and dried honey mix with citrus, hints of crème brulee and faint cashew. Rich, fleshy white peach, ripe nectarine, pear and dried honey flavours meld into a subtle crème brulee and roasted cashew back drop. Nicely shaped it has brisk underlying acidity and a long cream tinged finish.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews….
A chardonnay parcel off slightly more silty/gravel over brown/red washed out clay on the Granton Estate hill in the Derwent Valley. A mineral-driven wine with notes of struck match wisping over the white peach, nectarine and citrus fruits below. There's a sense of compression and tension here that I really like; the fruit is quite concentrated but the mineral-laden acid line governs it and provides a great cadence and energy. White peach, nectarine, lemon curd, spiced meal, struck flint, sea spray, crushed shell, white flowers and almond paste with a creamy curd wake marking its passage as it tracks across the palate. Super classy stuff. Drink by 2032.
96 Points
Dave Brookes – James Halliday’s Australian Wine Companion
Reductive and mineral-driven aromas of flint, lemon confit, sea spray and tangerines. The palate is tightly wound with a creamy texture and precise acidity, giving notes of grapefruit pith, graphite, orange blossoms, honeysuckle and beeswax. Truly exceptional with a high level of sophistication. Excellent. Drink or hold.
96 Points
JamesSuckling.com
This comes from a single parcel that feels distinct for winemaker Marco Lubiana. The winemaking approach seems to lean into more pressing (more texture) and more flavour (more barrel). Both ok by me. The fruit is biodynamic (certified) grown.
At the meatier, fuller end of the spectrum but the whoosh of cooling, briny acidity comes through and whips things into shape. It’s just-ripe peach and nectarine, green almond, pear, a lick of natural yoghurt and a faint crackle of honeycomb and sea spray. It has a glossiness and bulbous nature, slips and slides along well and long, a bit of warmth but fits the bill, finishes with just a touch of (pleasing) bitterness that finishes dry and mouth-watering. Serious wine, serious flavour, complex, layered, intense and just damn good. Drink 2025-2035.
96 Points
Mike Bennie – The Wine Front

Delivery Information
- 91
- 92
- Organic
- Biodynamic
2024 Domaine Famille Paquet Macon-Villages Nos Cinq Terroirs

Burgundy, FRANCE
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.5%

Closure: Stelvin

A fresh mid weighted Chardonnay with lively acidity and a gently rounded yet elegant finish.
Located in the heart of Burgundy, Famille Paquet is a 30 hectare property located at the foot of the rocks of Solutré and Vergisson. The Paquets take great care of their vineyards, using organic and biodynamic compost and manage each of their 50 plots individually. The property is currently in conversion to organic viticulture.
This Chardonnay is sourced from vines planted between 1929 and 2015 in Cruzille, Lugny, Prissé, Loché and La Roche-Vineuse.
Aged in oak barrels (25%) and stainless steel on lees. Bright straw colour with a watery hue. Peach and ripe apple aromas intermix with bees wax, pear and faint lemon butter notes. Fleshy pear and peach fruits lie delicately across the fresh mid weighted palate with notions of bees wax, subtle lemon butter and spice the undercard. Lively acidity with a gently rounded yet elegant finish.
Drink over the next 3-4 years.
Alc. 12.5%
Other Reviews….
The forthright citrus-fruit and garden-herb aromas are married to ample substance and a crisp acidity on the medium-bodied palate. Pronounced minerality at the impressively long, structured finish. Matured sur lie, 75% in stainless steel tanks and 25% in oak foudre casks. From organically grown grapes. Drink or hold.
92 Points
JamesSuckling.com

Delivery Information
Burdekin Distillery Virgin Cane Spirit (700ml)

Queensland, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Burdekin started in 2020 as a water bottling company located at the foot of Mt Elliot. The region is known as the heart of Australia’s premier sugar cane country, with a much higher brix than others. Now a fully fledged distillery, Burdekin are proving that it's not only the French islands that produce quality cane juice spirits. They avoid trespassing on the “agricole” moniker, but their products are unmistakably inspired by the freshness of Caribbean equivalents. Partnering with local growers, using fresh pressed cane juice as well as molasses, a Frilli hybrid pot/column still enables them to create pot still styles or run a single pass through the pot and column with reflux. All the distillates are finished with mineral water from their own aquifer. The range includes unaged cane spirit, aged cane and molasses rums, and unique limited editions like the "Wild Child", several with striking labels inspired by the region's rich flora and fauna.
This is Burdekin's entry level expression, named 'Virgin Cane Spirit' because there's a two year wood-ageing rule in Australia in order to label it rum. It's double distilled then rested in stainless steel tanks before bottling . The producers describe the profile as botanical with a hint of fresh cut flowers and a dry finish. 40% Alc./Vol. Zero additives.
Best Cane Spirit 2025 Melbourne Royal Spirit Awards
Best in Show (White Rum/Rhum) 2024 TAG Global Spirit Awards
Double-Gold 2023 & 2024 San Francisco World Spirits Competition
Double-Gold 2024 TAG Global Spirit Awards
Gold 2024 Royal Queensland Awards

Delivery Information
- 93
2024 Dr Loosen Bros Dr L Dry Riesling

Mosel, GERMANY
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Stelvin

Light and frisky with zingy acidity and a fruity conclusion.
Dr. Loosen has been in the same family for over 200 years, and this is the estate's classic, regional expression of the Riesling grape. Located in far western Germany, the Mosel valley’s steep, south facing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity. This crisp, refreshing Riesling represents the jumping-in point from Dr. Loosen, capturing the elegant and racy characteristics of steep, slate-soil Mosel vineyards.
Brilliant water like core with a greenish tinge around the edges. Lime, red apple and gentle honeysuckle aromas flow from the glass followed by hints of orange blossom and slatey mineral notes. Delicious pear, lime and red apple fruits carry a light, frisky feel across the palate. Zingy acidity with honeysuckle, infusions of orange blossom and flinty mineral elements laid out across the back half. Finishes dry with an energised zip to the fruity conclusion.
Drink over the next 4-5 years.
Alc. 12%

Delivery Information
- 96
2021 Woodstock Collett Lane Single Vineyard Cabernet Sauvignon

McLaren Vale, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.8%

Closure: Stelvin

Rich, bold and generous with a firm backbone.
Matured in French and American oak for a period of 18 months. Dense pitch black heart with a very deep dark red black hue. Ripe blackcurrant, dark plum and liquorice aromas waft out of the glass followed by spicy vanillin cedar, tobacco, black olive and dried herb notes. Rich, bold and generous, the full bodied palate is swamped with lush blackcurrant, dark plum and liquorice fruits. Vanillin cedar, spicy tobacco, earth and black olive elements the undercard. Firmish tannins impart some grip onto the ripe yet robust finish.
Drink over the next 5-6 years.
Alc. 14.8%

Delivery Information
- 95
2024 TarraWarra Estate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

A wonderfully perfumed Yarra Valley Pinot that’s decorated with delicious red to dark fruits.
Semi translucent bright ruby red colour with black toned edges and a light red hue. Wonderfully perfumed nose with aromas of violet, red to dark cherry and strawberry soaring out of the glass. Anise, fresh herb, subtle forest floor and spice notes ensue. Delicious red to dark cherry and strawberry fruits make a silky entrance with delicate anise, forest floor, dried herb and spicy cedar elements decorating the back half. Fresh, vibrant feel with polished tannins and a long red fruited finish that’s both energetic and spicy.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 93
- 93
2023 Silkman Shiraz

Hunter Valley, New South Wales, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Rich and juicy upon entry with a savoury mid length finish.
Deep black dark red core with a dark red hue. Dark plum and liquorice aromas mix with hints of dried clove, earth, vanillin cedar and pepper. Rich juicy dark plum and liquorice fruits are to the fore with notions of vanillin cedar, earth and subtle peppered clove elements extending across the medium bodied back palate. Fine grained tannins with a savoury mid length finish.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews….
A contemporary Hunter Valley shiraz with gorgeous red cherry notes and a touch of fragrant spice. The medium-weight palate is perfectly balanced, with excellent density, clarity, energy and flow. A wine with integrity that opens beautifully with air. Sensational value. Drink by 2028.
93 Points
Toni Paterson – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Balgownie Black Label Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.5%

Closure: Stelvin

Light, elegant and supple with a savoury red fruited finish.
Semi translucent red to dark red colour with black shaded edges and a light red hue. Pretty aromas of violet, red to dark cherry, subtle anise, rhubarb, bramble and spice are expelled from the glass. Light, elegant and supple, juicy red cherry and strawberry fruits are featured over delicate spicy cedar and forest floor characteristics. Polished tannins with a fresh feel to the savoury red fruited finish.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 93
2023 Woodstock Brothers Blend GSM

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.8%

Closure: Stelvin

A rich, juicy GSM with a plump yet sturdy finish that carries plenty of spice.
Dark red core with black toned edges and a dark red hue. Nosing reveals aromas of dark raspberry, liquorice and dark to black cherry followed by some dried herb and subtle peppered earth notes. Rich, juicy dark raspberry, dark cherry and liquorice fruits carry good weight with some vanillin spice, earth and peppered dried herb elements the undercard. Ripe, sturdy tannins finishing plump and spicy.
Drink over the next 3-4 years.
Alc. 14.8%

Delivery Information
- 95
- 96
2021 Angove Warboys Vineyard Grenache

McLaren Vale, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A deep, powerful Grenache flooded with succulent dark and black fruits.
Dark red core with black shaded edges and a red to dark red hue. Wafting through the nostrils are scents of ripe dark raspberry, liquorice and black cherry trailed by some vanillin confectionary, subtle scorched earth and blackpepper notes. Rich, bold and opulently textured the palate is awash with succulent dark to black raspberry, liquorice and luscious black cherry fruits. Vanillin spice, scorched earth and peppered meat elements the undercard. Deep and powerful it has velvety tannins and a long, sumptuous finish.
Drink over the next 4-5 years
Alc. 14.5%
Other Reviews….
Half destemmed and crushed on top of the other half as whole bunches; indigenous ferment with hand plunging daily; 16 months in older French oak. This pours pale and exudes charmingly vivid notes in the cranberry, pomegranate, wild raspberry and redcurrant spectrum. It’s a wine built with serious intent, and the transformation with air makes it more sultry, moodily floral, spicy and earthy, while losing none of its upfront seduction. Crushed rose petals, musk, celery salt and pink peppercorns perfume the palate and trail through the finish, the tannins suitably effective, refining but not constricting the supple plushness. Drink by 2030.
96 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2014 A.D. Rattray Cask Collection Mortlach 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 60.8%

The Beast of Dufftown returns! Rattray's first release from this iconic distillery in over a decade is said to be well worth the wait. Refill bourbon wood gives a fascinating insight into the very particular spirit character produced here. “Agricultural” is a description you won’t often find in a whisky’s marketing, however, it rather neatly and vividly summarises the rugged nature of this wonderful dram. With a growing following amongst malt afficionados, this should sell fast! 297 bottled filled at 60.8% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Lemon gold. Nose: Bergamot orange, steamed Epicure potato and braised cabbage. Palate: Chicken crackling, roast chestnut and sweetcorn fritter. Finish: Earthy Ceylon vanilla, lapsang souchong and a lingering engine oil smoke.

Delivery Information
- 96
- 94
- Reduced
2021 Nicks Secret TW SR Blewitt Springs Grenache

McLaren Vale, South Australia, AUSTRALIA
Reduced from $59.99
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Made from 92 year old unirrigated vines located in McLaren Vale’s famed Blewitt Springs sub district, this superb Grenache comes from the same estate as the 2021 Nicks Secret TW Barossa Valley Grenache. Normally selling for around $60, it delivers out of this world value at just $22.99 as a Nicks Secret.
Rich, powerful and muscular in its structure, this is Blewitt Springs Grenache at its very best.
Matured in 500 litre French oak puncheons for a period of 9 months with 15% whole bunch fruit included in the fermentation process. Deep dark red core with black tinged edges and a red to dark red hue. Fragrant dark raspberry, red liquorice and cherry aromas show ample volume with some crushed rock and peppered fennel notes also chiming in. Boasting magnificent power, concentration and richness yet remarkably light on it’s feet, this sublime expression of Blewitt Springs Grenache bears remarkable resemblance to some of Clarendon Hill’s finest. Dark raspberry, liquorice and dark cherry fruits are flayed across the palate with vanillin spice, subtle scorched earth and peppered fennel elements lending further nuance. Juicy yet chiselled feel with fine bony tannins and energetic acidity shaping the exceptionally long and succulent finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
Immensely complex and inviting, the bouquet shows dark berry, thyme, cured meat, and toasted almond characters on the nose, followed by a wonderfully weighted palate offering refined texture and finely infused tannins. It's plush and expansive while remaining structured and robust with a persistent, delectable finish.
96 Points
Sam Kim – Wine Orbit
A stylish and exquisitely crafted Grenache from this outstanding sub-region within McLaren Vale. It always produces wine of such finesse and restraint, yet within it is the intensity and drive that is part of this region. Some whole bunches went in here, and it was naturally fermented with only light pressings included. The oak treatment was reasonably subdued in 500-litre French oak and stainless steel punctions for about 9 months, so the oak never intrudes, but it provides that important structural and complexing addition. Perfumed, highly scented aromas and a palate that springs from the glass with its vibrancy and energy. Lots of red fruits, spices, roses, a touch of varietal earthiness and that final lift of raspberry-like cherry character. Terrifically appealing wine. Drink 2025-2033.
94 Points
Ray Jordan – WinePilot.com
From the brilliant 2021 vintage, this is bargain city. Don’t miss it. They made 200 cases, so put a percent or two of that in your cellar. 92-year-old vines, 15% whole bunches in the fermentation, which was in 500-litre French oak puncheons and stainless steel, followed by nine months maturation.
The colour is a pleasing garnet/maroon. The nose is a delightful jumble of cherries and raspberries, with spices, florals, soft red fruits, cranberries and dried herbs. Simply beautifully fragrant. Well structured, the palate is seamless with impressive length and plenty of tannins, albeit very fine ones. A ten year proposition, longer if desired.
94 Points
Ken Gargett – WinePilot.com

Delivery Information
- 94
Burdekin Distillery Vintage Cane Spirit (700ml)

Queensland, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Essentially the same product as Burdekin's Blanc, only it's aged for between three months and two years in Pedro Ximénez barrels. A wonderful new addition to the Australian rum scene, achieving a beautiful integration of wine and spirit, at first vibrant and dry, then rich and lingering as the sweet sherry introduces flavours of dried fig, fading with chilli infused dark chocolate and delicate vanillas. Elegant, super pure and stylistically Cuban, best tasted uncut. 40% Alc./Vol. Zero additives.
Champion Rum 2024 Royal Queensland Awards
Highest Scoring QLD Spirit 2024 Royal Queensland Awards
Best of Category – 2023 ADI International Spirit Awards
Double-Gold 2024 TAG Global Spirit Awards
Double-Gold 2023 & 2024 Singapore World Spirits Competition
Double Gold 2023 ADI International Spirit Awards
Gold 2025 Melbourne Royal Spirit Awards
Gold 2024 Royal Queensland Awards
Gold 2024 San Francisco World Spirits Competition

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- 93
Burdekin Distillery Premium Aged Rum (700ml)

Queensland, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

At the time of writing, this is Burdekin's second molasses-based rum, with a standard two year maturation in x bourbon barrels. Despite that, it remains drier styled, quietly spoken, Cuban in feel, superbly natural and with good weight and mouthfeel for a 40% spirit. The grassy-fresh character of the distillate brings a tang normally associated with agricoles. Light molasses and feather weight vanillas seal the finish. This should work brilliantly in dry Mojitos or any rum cocktail where you want to control the sugars for maximum effect. 40% Alc./Vol. Zero additives.
Notes from the producers... The nose yields vanilla, butterscotch and a hint of smoke. The palate is rich and dry with a long smooth finish.
Best of Category (International Pot Still Rum) 2024 ADI International Spirits Competition
Best of Class (International Sugar Cane Spirit) 2024 ADI International Spirits Competition
Gold 2025 San Francisco World Spirits Competition

Delivery Information
- 95
- 93
2022 Antinori Villa Antinori Chianti Classico Riserva

Tuscany, ITALY
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Cork

Rich and juicy with muscular tannins firming up the long rustic finish.

Midnight black core with a dark red black tinged hue. Ripe blackcurrant aromas fill the nostrils with some dark to black cherry, liquorice, scorched earth, dried herb, leather and spice notes also evident. Rich juicy blackcurrant and liquorice fruits sit up front with notions of scorched earth, dried herbs and spicy tobacco extending across the back half. Excellent concentration with firm, muscular tannins lending a rustic feel onto the long finish.
Drink over the next 5-6 years.
Alc. 14%

Other Reviews….
A youthful wine full of fruit, showing intense fresh roses, black cherries and plums. The generous nose is supported by a lush, supple palate with medium body. Velvety tannins with a chalkier finish and refreshing length. Drink or hold.
93 points
JamesSuckling.com

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