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- 94
DAOSA Natural Reserve 8th Release

Piccadilly Valley, South Australia, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12.55%

Closure: Diam Cork

Tense and sculptured with a long mouth watering finish.
Made from a blend of Pinot Noir, Chardonnay and Pinot Meunier based on the 2023 vintage, blended with older reserve wines aged in oak. An exuberant mousse slowly subsides into a pale straw coloured base that has pale gold tinged edges and a fine, persistent bead flowing through it. The nose is filled with aromas of pear, roasted almond, citrus and yeast lees which are trailed by some oily baked bread like notes. Stimulating the palate are pear, citrus and delicate strawberry fruits which are underscored by notions of oily baked bread, almond and yeast lees characters. Tense, sculptured mouth feel with crisp acidity and a long mouth watering finish.
Drink over the next 5-6 years.
Alc. 12.55%

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- 93
2023 Kilikanoon Mort’s Cut Watervale Riesling (375ml)

Clare Valley, South Australia, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 9.5%

Closure: Stelvin

A luscious desert style wine that’s relatively light on its feet and has a long refreshing finish.
Brilliant pale straw to straw colour with golden green tinged edges. Honeyed lime, apricot and lemon butter scents engulf the nostrils with some bees wax and marmalade notes also evident. Luscious honeyed lime and lemon flavours are underscored by a line of fresh acidity. Marmalade and pineapple characters extend across the back half. Relatively light on its feet, it has a long, elegant and refreshing finish.
Drink over the next 4-5 years.
Alc. 9.5%

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- 93
- 93
2024 Whistling Eagle Vineyard GSM

Heathcote, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14.5%

Closure: Stelvin

A rich, juicy textured GSM with velvet smooth tannins and a long succulent finish.
Midnight black dark red core with a deep dark red hue. Pronounced aromas of dark raspberry, liquorice and dark plum intermingle with some vanillin confectionary and subtle peppered earth notes. The rich, juicy textured palate is awash with dark raspberry, liquorice and ripe plum fruits. Scorched earth, vanillin confectionary and pepper elements lie underneath. Velvet smooth tannins with a long succulent finish.
Drink over the next 3-4 years.
Alc. 14.5%
Other Reviews….
50/45/5% grenache/shiraz/malbec. Talk about spice – this Heathcote GSM has it in sweet abundance. Picked ripe, it's a generous all rounder in dark plum, black cherry, black fruits, licorice, chocolate, toasted spices and a warm earthiness. A strong blackstrap licorice feature comes together on the palate with a light, sweet pastille confection note that runs long. Chockfull of flavour, smooth in texture, fleshy in tannins; it's ready for its moment to shine. Drink by 2029.
93 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Organic
2024 Domaine Eric Poiron Muscadet Sèvre et Maine sur Lie Quatre Routes

Loire Valley, FRANCE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12%

Closure: Diam Cork

Light, fresh and juicy with crisp acidity and a dry energised finish.
Brilliant very pale straw colour with a faint greenish tinge to the edges and a watery hue. Fragrant ripe red apple and pear juice scents intermix with rosewater, musk and delicate quince. Light and fresh, juicy red apple and pear fruits are elegantly detailed across the palate with subtle infusions of rosewater and flinty mineral elements extending across the back half. Crisp, green apple like acidity finishing dry with an energised minerality.
Drink over the next 5-6 years.
Alc. 12%

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- 91
2025 TarraWarra Estate Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 12.5%

Closure: Stelvin

An elegant mid weighted Yarra Valley Chardonnay with energetic acidity and a delicate medium length finish.
Fermented and matured in 100% French oak puncheons, demi muid & barriques for 8 months, 12% of which was new oak.
Brilliant pale straw colour with green tinted edges and a watery hue. Aromas of nectarine, pear and dried honey mingle with biscuity oak and gun flint notes. The elegant mid weighted palate is detailed with nectarine, pear, lemon butter, biscuity oak and gun flint flavours. Energetic acidity lending freshness to the delicate medium length finish.
Drink over the next 4-5 years.
Alc. 12.5%

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- 95
2025 Fighting Gully Road Pinot Noir

Beechworth, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

Light, fresh and elegant with a supple flow of red fruits.
This delicious Pinot Noir was made from two clones (114 and MV6) and comprises a whole bunch component, which was fermented separately using maceration carbonique. Each component was matured separately in new (40%) and seasoned Italian coopered French oak 500 litre puncheons for a period of 12 months.
Dark red core with black toned edges and a red to dark red hue. Perfumed like aromas of violet, dark cherry and wild strawberry mix with hints of anise, clove, bramble, cedar, forest floor and spice. Delicious dark cherry, strawberry and rhubarb fruits flow supplely across the palate with notions of brambly cedar, dried herbs, forest floor and spice lending further interest across the back half. Polished tannins finishing long, fresh and elegant.
Drink over the next 5-6 years.
Alc. 13%

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- 95
- 93
- Special Order Product – Delayed Dispatch
2023 Pegasus Bay Pinot Noir

Waipara Valley, NEW ZEALAND
$69. 99
Bottle
$839.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13%

Closure: Stelvin

Rich and amply powered with finely structured graphite like tannins and a long savoury finish.
Dark red in colour with black toned edges and a light red to red hue. Fragrant red to dark cherry, winter strawberry and anise scents mix with clove, earthy graphite and spicy cedar notes. Rich fleshy dark cherry, strawberry and anise flavours meld into a toasty cedar, earth, dried herb and spice back drop. Amply powered it has finely structured graphite like tannins and a long savoury finish.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews….
A delicious, well-composed and textural pinot with forest berries, black pepper and plenty of matchstick on the nose. Medium-bodied with ripe tannins. The generous midpalate has dense fruit character and a flavorful finish. Sustainable. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

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- 97
- 95
- 96
2021 Bekkers Syrah

McLaren Vale, South Australia, AUSTRALIA
$120. 00
Bottle
$1440.00 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 14%

Closure: Stelvin

Powerful and rich with lush, concentrated fruit framed by a sturdily built tannin structure.
Fruit was sourced from the McLaren vale sub regions of Clarendon and Seaview with 28% whole bunches utilised in the fermentation process. Maturation took place in a mixture of new (47%) and older (53%) French oak puncheons (500L).
Impenetrable inky black in colour with a very deep dark red black hue. Pronounced pepper infused aromas of dark plum and liquorice emanate from the glass followed by some smoked meat, earth, dried herb and subtle fennel notes. Rich, concentrated dark plum, liquorice and blackberry fruits are lush and supple upon entry. Notions of scorched earth, fennel, dried meats and blackpepper lurk underneath. Outstanding power with a sturdily built tannin structure that shows great polish. Concludes very long and sumptuous with plenty of spice.
Drink over the next 8-10 years.
Alc. 14%
Other Reviews….
Deep, bold, bright red-purple colour with essency aromas of black fruits, blackberry/blackcurrant, the flavours bold and primary, full-bodied, rich and generous, with traces of star anise and licorice, poised high on the ripeness scale but certainly gets away with it. Opulent and hedonistic, a full-bodied and plush shiraz that already drinks superbly and should have a long career.
97 Points
The Real Review
You can’t do much Bekkers than this.
This is a full-bodied red wine with complexity served neat and structure planted firm. It’s as commanding as it is beguiling. It tastes of blue and black berries, licorice, seaweed, smoked-liquid-cedar and toast, and while I think there’s some positive reduction at play here too it’s difficult to tell; it may just be the way the smokiness of the oak has teamed with the seaweed-side of the fruit. No matter. The effect is mesmerising; the cups of flavour runneth into sheets of brilliant, mineral-strewn tannin, atmospheric smoke on the rise, all manner of goings on rumbling in the background. It’s a wonderful wine. Drink 2025-2035+
96 Points
Campbell Mattinson – The Wine Front
The 2021 Syrah is supple, dark and spicy, and gives me all the detail and presence I was hoping for from the excellent 2021 vintage. The tannins in the mouth emphasize the black fruit, and it pulls together as a seamless, cohesive whole, even at this very young/early stage in its life. This is much more open-weaved and approachable than the Clarendon Syrah tasted next to it. Perhaps this speaks more of attraction and seduction up front. The fruit is sourced from three parcels—41% Clarendon (with one parcel at 194-242 meters above seal level) and 59% Seaview (with one parcel at 102-110 meters above seal level). You can see from the elevations that the Clarendon area is hilly and elevated (and beautiful!)—this is obvious when you visit. There was around 30% whole bunches in the mix this year, and it had a wild ferment and matured in French oak puncheons (500 liters, 47% new) until bottling in December 2022. 14% alcohol, sealed under screw cap. Drink 2023-2043.
95+ Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- Limit One per customer
- Nicks Import
Springbank Fino Sherry Cask Matured 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
$599. 00
Bottle
$7188.00 Dozen

ABV: 55%

We're fast approaching the end of Springbank’s five part Sherry Series, with just the 10 Year Old Manzanilla left to be released. This, the fourth instalment was matured for ten years in total, four years in bourbon casks followed by six years in Fino (dry) sherry casks. Distilled in 2015, 11,400 bottles were released at 55% Alc./Vol. Non chill filtered.
Other reviews... Fino can be very specific, and its influence is relatively mild compared to say, Oloroso or Pedro Ximénez. That's a good thing here. It might have added to the saline character, but left plenty of room for Springbank's DNA to shine. - wordsofwhisky.com
Notes from the producers... Nose: Dark chocolate, cocoa, sherry, leather, a bit of smoke, minerality, honey and overripe red fruits. Taste: Lightly peaty, nectar, crème brûlée, dried mango, sweet cream, chocolate-covered cherries, slightly salty, with a little red pepper. Finish: Long-lasting nectar, sweet orange, creamy popcorn, roasted malt, minerals and a bit of spiciness.

Delivery Information
- Limit One per customer
- Nicks Import
Springbank 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - 28th Release

Campbeltown, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 55.5%

"Without the sherry influence, the actual distillate shines through more clearly...a great success." - whiskybase.com
This release will be notable in the Cask Strength timeline, as it marks a return to 100% ex-bourbon casks. The absence of any sherry input means the whisky will be more 'distillate-driven', a quality that many appreciate in Springbank due to the latent complexity of the spirit. Some are even describing it as their favourite bourbon-matured expression to date! 55.5% Alc./Vol. Non chill filtered.
"Another fantastic Springbank 12 bottling. What makes it special is its pure bourbon maturation. Without the sherry influence, the actual distillate shines through more clearly, in my opinion. Others will miss the sherry component. I appreciate the decision to use pure bourbon cask maturation for Batch 28. For me, it's a great success." - whiskybase.com
"An intense, pure Springbank with wonderful notes of orange peel, citrus, sea air, and a delicate sweetness, along with a good amount of minerality. It's really enjoyable after a few minutes in the glass. Interestingly, you almost miss the sherry influence. This is pure pleasure, practically a significantly more mature version of the 5-year-old 100 proof. I like it a lot." - whiskybase.com
Notes from the producers... Nose: A sweet and inviting introduction to this dram, we have notes of fruit salad candy, raspberry ripple, dried mango, frosting and dark chocolate. Palate: The complexity builds in the palate with notes of smoked cayenne pepper, crushed chillies, toffee and charred steak. Finish: Gentle peat smoke emerges in the finish, along with notes of pink grapefruit, cocoa powder, glazed cherries and salted pretzels.

Delivery Information
- Limit One per customer
- Nicks Import
Springbank 5 Year Old 100 Proof Single Malt Scotch Whisky (700ml) - 2025 Release

Campbeltown, SCOTLAND
$240. 00
Bottle
$2880.00 Dozen

ABV: 57.1%

"I adore this distillate-dominated sort of profile... top notch, uber-charismatic young malt whisky in the very best sense." - whiskyfun.com
It's speculated that this 2025 addition to the range is a response to the increasing scarcity of Springbank's core products, alleviating demand while keeping the brand 'out there'. Intended as an ongoing quarterly release, '100 Proof' pays homage to several historic distillery bottlings, such as those from the 2000s. Released at 57.1% (British 100 Proof) and matured in ex-bourbon casks, its youth and strength should offer a compelling sensory insight as to what Springbank's one-of-a-kind distillate is all about: an eclectic combination of peat and iodine freshness, cut hay, barnyard, creamy vanilla and tropical fruits. In short, a powerful whisky with a classic coastal Campbeltown personality that will make a curious contrast to the benchmark 10 year old. The first batch sold out instantly in Europe. Be quick! Non chill filtered.
Other reviews... Disarming. Clean and oily with vanilla and cream soda. A salty and sweet arrival brings a hint of fizz from lemons and pale-yellow fruits; Japanese pears and unripe honeydew melon. There’s a farmyard mulch, like a damp barn or warm hay mulch. Soft peppermint, white pepper too, with distant liquorice... After a glass or two, I reached for a Springbank 10 year old that’s been open a while and, in the glaring light of direct comparison, the youth of the new release was immediately obvious. But here’s the funny thing; after I’d drained both glasses, the one I reached for a second pour of was the 5yo. The purity of spirit drew me in. The silky texture and the heft of it, the simple focus alongside the odd pleasure of licking it off my teeth, were what the mood called for. - dramface.com
"The profile is quite similar to the Springbank 10 yo, but it is more vigorous, the peat is stronger, and the fruits are more present." - whiskybase.com
"Quintessential Springbank at its youth - not uncommon in some sub-10yo bourbon cage bottle. Campbeltown in a glass. At RRP this is quite decent, I it also strikes a better balance between spirit and cask than Longrow 100 proof. Worth noting that SB new make does require time to tame the funk, and 5 years feels like a bare minimum." - whiskybase.com
...Composed of 100% bourbon casks, although not too sure if everything was first fill. Colour: pale straw. Nose: an abundance of fresh breads and citrus notes. Yeasty sourdough starter, wool, fresh linens and white flowers. Then lemon barley water and impressions of bay leaf, citrus curds, heathery floral notes and some firmer mineral and stone qualities that nod towards waxiness. The very epitome of excellent young malt whisky. With water: lighter and almost feathery, more focussed around cereals, breads, pressed flowers, wool, ink and mineral oil. Mouth: fantastic! Pure Springbank distillate character, very waxy and much oily and more emphatic than the nose suggested, going here much more decisively towards lemon waxy notes, chalk, clay, sheep wool, delicate medicinal tones and wild coastal flowers. There's also a slightly sharp, white stone fruitiness and fermentary side that makes me think of old Glen Grant 5yo 100 proof bottlings. With water: gets bone dry, even salty and superbly coastal now, lemon juice on sheep wool, watercress, white pepper and a trace of brittle peat smoke. Finish: good length, warming and peppery, with impressions of warm draff, old school ales, chalky and still those persistently bright lemony notes. Comments: It's true that I adore this distillate-dominated sort of profile, but even with that caveat, I think this is top notch, uber-charismatic young malt whisky in the very best sense. Swings a wrecking ball through most of these frankly embarrassing NAS wine finished things that clutter up whisky these days. That being said, it also demonstrates that in order to be able to release young, unvarnished, high strength bottlings such as this, you need the sort of distillate that can stand on its own. 88 points - whiskyfun.com

Delivery Information
- Limit One per customer
2017 Hazelburn Oloroso Cask Matured 8 Year Old Single Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 48.2%

"...a very impressive release, especially at only 8 years old." - whiskybase.com
A chance to pick up a fully Oloroso matured whisky from Springbank where the sherry isn't too dominant. It also showcases Springbank's ability to squeeze the most out of just eight years in barrel. Despite its youth, consensus is that this is a terrific Hazelburn. 10,500 bottles produced. 48.2% Alc./Vol. Non-chill filtered.
Other reviews... One of the best Hazelburns I've ever tasted. The nose was already a fantastic experience, and I didn't expect this 8-year-old to be so good. This one is definitely going into my collection. Hopefully, it'll still be available when I'm back at the distillery. Nose: A true wow moment and a huge smile on my face. Red fruit, dark chocolate, coffee beans, strawberry, licorice, orange peel, complex dark notes. Just what you'd expect from an Oloroso cask. Taste: Honey drop, liquorice, wooden barn, blueberries and tree bark. Finish: Licorice, red fruit, long finish that definitely lingers for a while so you can enjoy it a little longer. - whiskybase.com
...I've had this a few times now and every time it surprises me. On paper - Hazelburn, 8 years old, sherry, fairly low ABV - this would appear one of the "friendlier" type of whiskies coming out of the Springbank distillery, but the reality is the complete opposite of an easy dram. It's bone dry, salty, slightly tannic on the palate and filled with a slight peatiness/Springbank funk/cigar box/engine oil type of vibe on the nose. Only in the finish do you start getting a bit of sweetness. Absolutely jam packed with flavour and smell too. I think this is a very impressive release, especially at only 8 years old. - whiskybase.com
...A great nose, which reaches more or less the same heights as some considerably older expressions. On the palate it gets a little rougher with the youth and oak shining through. Overall a nice release though. - whiskynotes.be

Delivery Information
- Limit One per customer
Springbank Local Barley 8 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 58.1%

Other reviews... This baby was bottled last December and released in 2025. The barley, of course floor-malted at Springbank, came from High Ranachan farm, just down the road from the Wee Toon. One could hardly get more local than this. Colour: gold. Nose: oh lovely! At once a little ‘dirtier’ and more lemony than the 10 year old many of us adore, quite marked by paraffin, boot polish, pot ale… one could almost describe it as ‘a trifle feinty’ with a slightly soapy edge. But Springbank may well be the only malt that’s actually enhanced by these tiny soapy notes, if you see what I mean. Also fresh almonds and walnuts galore. With water: paint and ‘a Saturday morning at Ikea’. Or perhaps ‘a fresh parcel from Temu’. Mouth (neat): an outburst of pink and green peppercorns, plus an avalanche of citrus. The usual greasy and coastal elements are very much present too. With water: fewer developments this time, and one gets the impression that youth might be a slight drawback here. Finish: same feeling, perhaps a tad too rustic at this stage. Ginger ale, porridge, ink, pepper. Comments: just spotted it’s bere barley. 86 points - whiskyfun.com

Delivery Information
- Limit One per customer
Springbank 15 Year Old Single Malt Scotch Whisky (700ml) - 2025 Bottling

Campbeltown, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 46%

Compared to previous years, the 2025 batch highlights a shift towards an extreme sherry profile, looking even deeper and darker than the 2024 bottling! A decade and a half in first-fill and refill sherry wood integrates the smoke into layers of dark chocolate and maritime spice. 46% Alc./Vol. Non chill filtered.
Other reviews... "Aged entirely in ex sherry casks, the fruity and floral aroma really come through. There is a drying wood tannin that is detected along with burnt wood. Peanut brittle and salt water taffy are the sweet and salty qualities that mark this bottling." - Stephanie Moreno, distiller.com
...quite complex nose, great palate and solid experience overall....46% hides rough edges on the palate. I would love to taste this dram at 50% or higher. On the other hand, he is so quaffable that you might be surprised. Really easy-sweet drinking. - whiskybase.com

Delivery Information
- 95
- 93
- 92
- 93
2022 Chateau Haut-Bergeron Sauternes

Sauternes, Bordeaux, FRANCE
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 12 Years (2026-2038)

ABV: 14%

Closure: Diam Cork

A concentrated and viscous, honey drenched Sauternes with a long, decadent finish.
Many experts consider Chateau Haut Bergeron to be the best of the non classified Sauternes. Part of the secret of the success of Robert Lamothes and his sons Patrick and Herue is the terroir. The 28 hectare vineyard is split on such a way, that part of the vines are in Barsac, (next to Chateau Climens), part are at Preignac and a large slice next to Chateau d’Yquem. At one stage the label used to boast this fact, with the words 'CONTIGU d’YQUEM'. Son, Herue is a dedicated and passionate winemaker who ages wine in 25% to 50% new oak casks. The exact percentage depends upon the vintage conditions.
Bright yellow straw gold tinged colour. Intoxicating scents of honeyed apricot and peach are complimented by dried pineapple, toffee apple and spice notes. Boasting outstanding intensity, the viscous, honey drenched palate is draped with mouth coating flavours of honeyed apricot and peach which are complimented by pineapple, marmalade and toffee apple characters. Fresh underlying acidity counterpoints the thick, luscious textural feel. Finishes long and decadent.
Drink over the next 10-12 years.
Alc. 14%
Other Reviews….
The 2022 Haut-Bergeron has a perfumed bouquet with well-defined yellow plum, butterscotch and light saffron scents. The palate is well balanced, fresh and pure, with a fine acidity and impressive tension. It's focused with crème brûlée and caramelized pear notes on the finish. What a lovely Sauternes. Drink 2028-2048.
93 Points
Neal Martin - Vinous
A blend of 85% Sémillon and 15% Sauvignon Blanc, the 2022 Haut-Bergeron reveals a fresh, delicate and complex bouquet of ripe orchard fruits, grapefruit, exotic fruits and lovely spicy notes. Medium to full-bodied, dense and enveloping, it achieves perfect balance with bright acidity, a stunning texture from Botrytis cinerea and a long, ethereal finish tinged with mango. This wine is undoubtedly a superb value and one I would eagerly add to my cellar. Drink 2028-2042.
93 Points
Yohan Castaing – Robert Parker’s The Wine Advocate
Spiced golden berries, quince and honey follow through to a medium-to full-bodied palate with sweet, almost luscious fruit. Balanced and creamy, with medium acidity and good flavor complexity offsetting the sweetness. Good length. Drink now or hold.
92 Points
JamesSuckling.com

Delivery Information
- 95
- 93
- 92
- 93
2022 Chateau Haut-Bergeron Sauternes (375ml)

Sauternes, Bordeaux, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Diam Cork

A concentrated and viscous, honey drenched Sauternes with a long, decadent finish.
Many experts consider Chateau Haut Bergeron to be the best of the non classified Sauternes. Part of the secret of the success of Robert Lamothes and his sons Patrick and Herue is the terroir. The 28 hectare vineyard is split on such a way, that part of the vines are in Barsac, (next to Chateau Climens), part are at Preignac and a large slice next to Chateau d’Yquem. At one stage the label used to boast this fact, with the words 'CONTIGU d’YQUEM'. Son, Herue is a dedicated and passionate winemaker who ages wine in 25% to 50% new oak casks. The exact percentage depends upon the vintage conditions.
Bright yellow straw gold tinged colour. Intoxicating scents of honeyed apricot and peach are complimented by dried pineapple, toffee apple and spice notes. Boasting outstanding intensity, the viscous, honey drenched palate is draped with mouth coating flavours of honeyed apricot and peach which are complimented by pineapple, marmalade and toffee apple characters. Fresh underlying acidity counterpoints the thick, luscious textural feel. Finishes long and decadent.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
The 2022 Haut-Bergeron has a perfumed bouquet with well-defined yellow plum, butterscotch and light saffron scents. The palate is well balanced, fresh and pure, with a fine acidity and impressive tension. It's focused with crème brûlée and caramelized pear notes on the finish. What a lovely Sauternes. Drink 2028-2048.
93 Points
Neal Martin - Vinous
A blend of 85% Sémillon and 15% Sauvignon Blanc, the 2022 Haut-Bergeron reveals a fresh, delicate and complex bouquet of ripe orchard fruits, grapefruit, exotic fruits and lovely spicy notes. Medium to full-bodied, dense and enveloping, it achieves perfect balance with bright acidity, a stunning texture from Botrytis cinerea and a long, ethereal finish tinged with mango. This wine is undoubtedly a superb value and one I would eagerly add to my cellar. Drink 2028-2042.
93 Points
Yohan Castaing – Robert Parker’s The Wine Advocate
Spiced golden berries, quince and honey follow through to a medium-to full-bodied palate with sweet, almost luscious fruit. Balanced and creamy, with medium acidity and good flavor complexity offsetting the sweetness. Good length. Drink now or hold.
92 Points
JamesSuckling.com

Delivery Information
- Limit One per customer
- Nicks Import
Hazelburn 10 Year Old Single Malt Scotch Whisky (700ml) - 2025 Bottling

Campbeltown, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

"if you’re a fan of elegant, simple, unpeated whiskies that don’t try too hard but still deliver, you’re in for a treat." - dramface.com
Named after one of Campbeltown's lost distilleries, Hazelburn gains its delicate character from unpeated barley and is distilled following the Longrow run, three times instead of twice, as is the standard for Scotch single malt. Sometimes described as "a light triple distilled version of Springbank", consistent with previous releases, the 2025 release comes 100% matured in x-Bourbon casks. 46% Alc./Vol. Non chill filtered.
Other reviews... I won what felt like the whisky lottery and managed to snag a bottle of this year’s Hazelburn 10 release – and it did not disappoint. From a nose that’s bright, fruity and coastal, to a palate that is smooth, creamy, and quietly confident: if you’re a fan of elegant, simple, unpeated whiskies that don’t try too hard but still deliver, you’re in for a treat. So, maybe, if you’re set on a resolution for 2026, it should be something like picking up one of these. If you can find one. - dramface.com
Notes from the producers... Nose: On the nose we have notes of Victoria sponge, honey, vanilla, gooseberries, dried apricots and a soft floral element. Palate: The palate brings notes of key lime pie, icing sugar, green grapes and fruit syrup. Finish: There is a waxiness in the finish with a note of bergamot lemon.

Delivery Information
- Limit Three per customer
- Reduced
Springbank 10 Year Old Single Malt Scotch Whisky (700ml) - 2025 bottling

Campbeltown, SCOTLAND
Reduced from $250.00
$199. 99
Bottle
$2399.88 Dozen

ABV: 46%

Lightly peated and distilled 2.5 times, the tenner is the perfect introduction to the Springbank range - indeed, some consider it one of the highlights. The 2025 edition is matured in a combination of 60% bourbon and 40% sherry casks. Hyped, and for good reason, it's detailed, textural and flavoursome from the first sip through to the sweet, salty finish. It'll leave you wondering how so much complexity can be achieved at just 10 years old! 46% Alc./Vol. Non-chill filtered.
Notes from the producers... [2025 release] Nose: A vibrant cereal note introduces our flagship Springbank dram, along with notes of gooseberries, mango, vanilla pods, grapes and honeycomb. Palate: The fruit and cereal notes carry through to the palate in hints of oatmeal, malted barley and orange pulp. Heather honey, hard toffee, nutmeg and cinnamon notes develop. Finish: A characteristic sea salt note rounds off this dram.
Other reviews... [+/- 2024 release] Colour: white wine. Nose: I get the impression that SB 10 is becoming increasingly earthy, dirty, laden with soot, basalt, oyster shells, slightly rancid olive oil, mustard, slags, and various yeasts—everything we love, though it’s perhaps not quite to your new neighbour’s taste, just to be clear. SB 10 will never replace a good, easy Champagne blanc de blancs (not entirely sure about that last remark, S.). Mouth: austere, intensely saline, peppery, even dirtier on the palate, with striking bitterness and that unmistakable oily texture. Grilled aubergines come close, before lemon peel and a generous glass of fino sherry ride to the rescue. And it’s not the first time one gets the impression they’ve poured a bit of Longrow into the vatting tank. Finish: long, with that wonderfully discordant sensation of an oily yet razor-sharp malt. The aftertaste is saline, peppery, mezcal-like, and lemony. Comments: perhaps it’s that untamed, uncommercial edge that makes this so sought after. Go figure; we, of course, adore it, as ever. 91 points - whiskyfun.com

Delivery Information
- 96
2021 Patrick Two-Blocks Coonawarra Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Rich, concentrated and full in body with opulent fruit backed by a sturdy structure.
Matured for 18 months in oak. Impenetrable pitch black core with a very deep dark red black tinged hue. Intense blackcurrant, liquorice and mulberry scents waft through the nostrils followed by some dark chocolate, vanillin cedar, subtle earthy tobacco and spice notes. Rich, concentrated and powerful, blackcurrant, liquorice and mulberry fruits are layered across the full bodied palate with a degree of opulence. Vanillin cedar, earth, tobacco and subtle bay leaf accents sit in the background. Sturdily built yet velvet like tannins with a long, bold, deeply fruited finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 92
- 92
- Special Order Product – Delayed Dispatch
2022 Rutherglen Estate Renaissance Viognier Roussanne Marsanne

Rutherglen, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13%

Closure: Stelvin

A shapely Rhone style blend featuring peach and apricot fruits over honeysuckle and ginger spice.
Bright straw colour with straw green tinged edges and a watery hue. Aromas of peach, honeysuckle and apricot are trailed by some bacon fat and subtle cinnamon spice notes. Texturally creamy the palate features peach and apricot fruits over a back drop of honeysuckle and ginger spice. Fresh underlying acidity with a shapely finish of medium length.
Drink over the next 1-2 years.
Alc. 13%
Other Reviews….
56/24/20% viognier/roussanne/marsanne. A little finer, a little brighter than its '23 sibling, but keeps true to a promise of complexity. Nails the varietal strengths of each grape, launching white florals and a keen citrus intensity edged in almond, ginger and spice. Viognier brings its peach custard and stone fruit influence to the palate, adding another layer. Floats on the tongue, finishing with a lovely textural warmth. Drink by 2029.\
92 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2025 Deep Woods Estate Semillon Sauvignon Blanc

Margaret River, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

A dry, zesty Margaret River blend.
Brilliant water like colour with green tinged edges. Herbaceous grassy top notes mix with gooseberry, passionfruit, citrus and asparagus notes. Zesty lime, gooseberry, passionfruit and grassy asparagus flavours are underscored by very crisp mineral infused acidity. Finishes dry and zippy.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 93
- 91
- Special Order Product – Delayed Dispatch
2023 Ciavolich Montepulciano d’Abruzzo

Abruzzo, ITALY
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Synthetic Cork

Juicy blue and dark fruits with energetic acidity and muscular tannins imparting some grip across the fresh, inky earth laced finish.
Dense inky black core with a deep dark purple red hue. Freshly crushed dark cherry, liquorice and earth scents mix with ripe blueberry, fresh herb and pepper notes. Juicy dark cherry, blackberry, liquorice and ripe blueberry fruits are underscored by inky earth and peppered herb elements. Energetic acidity and muscular tannins impart some grip. Fresh, inky earth laced finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Dried herbs, nutmeg and cherries on the nose of this medium-bodied red. Hints of cocoa and tea leaves, too. It’s creamy and balanced, with savory freshness. Drink now.
91 Points
JamesSuckling.com

Delivery Information
- 95
- Reduced
2024 Coldstream Hills Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $36.99
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Supple in its flow and possessing admirable power, this a nicely fleshed, savoury Yarra Valley Pinot Noir.
Situated in the picturesque Yarra Valley, Coldstream Hills was established in 1985 by James and Suzanne Halliday. The fruit for this wine was sourced from low yielding vineyards in the Lower and Upper Yarra Valley with a variety of handling and fermentation techniques, including the use of whole bunches employed. Maturation took place in a combination of seasoned and new French oak for a period of 9 months.
Dark red colour with black toned edges and a light red hue. The nose is filled with dark cherry, strawberry and anise aromas. Hints of violet, spicy cedar and forest floor are also evident. Supple in its flow and possessing admirable power, the palate is decorated with rich dark cherry, strawberry and anise flavours. Gently toasted cedar, brambly earth, delicate rhubarb and spice characters all sit in the background. Finely polished tannins show good underlying structure. Nicely fleshed it concludes long and savoury.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
- Reduced
2024 Coldstream Hills Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $36.99
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

Delightfully scented, layered and expansive with a long, refined finish.
Fermented and matured on lees for a period of 9 months in a mix of seasoned and new French oak barriques, puncheons and vats.
Brilliant pale straw colour with a subtle greenish tinge to the edges and a watery hue. Delighting the olfactory senses are amplified aromas of white peach, nectarine and dried honey. Also chiming in are some subtle biscuity oak, nougat and spice notes. Layered and expansive, delicious white peach, nectarine and dried honey flavours unravel across the mid weighted palate. Nougat, subtle biscuity oak, citrus and delicate spice accents sit underneath. Fresh yet gently creamy in its flow, it finishes long and refined.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
2026 Shaw & Smith Sauvignon Blanc

Adelaide Hills, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12%

Closure: Stelvin

Intensely flavoured and highly scrumptious, this is Australia’s most popular Sauvignon Blanc.

2026 is the 37th vintage produced of this benchmark Adelaide Hills Sauvignon Blanc. Fruit is sourced from Shaw & Smith’s estate vineyards at Balhannah and Lenswood, complimented by fruit from a small number of highly valued growers.
Brilliant water like colour with a faint greenish tinge around the edges. Leaping from the glass are passionfruit, lime and ripe gooseberry aromas followed by some green apple and delicate grassy mineral notes. Mouth watering lime, passionfruit and green apple fruits flood the palate underscored by crisp acidity. Some subtle gooseberry, melon and mineral elements linger underneath. Excellent intensity and drive with a long scrumptious finish.
Drink over the next 1-2 years.
Alc. 12%

Delivery Information
Baumann Hexenfeuer (Witches' Fire) Herbal Liqueur (500ml)

AUSTRIA
$109. 99
Bottle
$1319.88 Dozen

ABV: 50%

HexenFeuer translates to "Witches' Fire", and the liqueur bearing its name is created to warm your heart and mind from within! The recipe is said to derive from Tyrolean witches who used to brew herbal liqueurs from fruits, herbs, roots and seeds. A key ingredient is rosemary. The style is pleasantly sweet, with a slightly tart herbal taste and a fine finish. 50% Alc./Vol.

Delivery Information
Downpour Coast & Croft Gin (700ml)

SCOTLAND
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Made at the North Uist Distillery on the Isle of Benbecula in Scotland’s Outer Hebrides, Downpour Gin uses local ingredients including wild thyme, which adds herbaceous notes as well as pepper dulse, which adds savoury touches of pepper that are full of umami. Other botanicals include juniper, coriander, lemon, angelica root and pink peppercorn. The distillation process retains visible traces of the botanical oils and essences, which results in a slightly cloudy appearance when mixed. Recommended with premium tonic, garnished with a slice of fresh lemon and a sprig of fresh rosemary. 40% Alc./Vol.
Notes from the producers... Bursting with citrus, spice and the honeyed finish of wild Hebridean heather blossoms foraged in Uist by friends of the distillery before being bartered for gin. Perfect serve: Ice, tonic, lemon, rosemary.
Best New Product of the Year – Scottish Gin Awards 2022.

Delivery Information
- 94
2024 Hentley Farm Villain & Vixen Shiraz

Barossa, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

Plump, rich and concentrated with a long plush finish that makes for highly seductive drinking.

Matured in seasoned French oak for a period of 18 months. Impenetrable inky black in colour with a very deep dark red black tinged hue. A mix of liquorice, dark plum and blackberry aromas engulf the nostrils complimented by some spicy vanillin oak and earthy dark chocolate notes. Rich, plump and concentrated, the mouth is swamped with opulent dark plum, liquorice and dark chocolate flavours. Vanillin oak, subtle earthy mocha and spice elements unfold across the back palate. Velvet smooth tannins with a long plush finish that makes for highly seductive drinking. Probably the best Villain & Vixen Shiraz yet.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
Goslings Spirited Seas Ocean Aged Bermuda Rum (750ml)

BERMUDA
$159. 99
Bottle
$1919.88 Dozen

ABV: 44%

Other reviews... It’s been a minute since we’ve seen anything from Bermuda’s Goslings Rum brand, but it’s back and with a vengeance. This new rum is finished on a container ship that travelled between Bermuda and somewhere in the Mid-Atlantic, back and forth, over and over, bobbing around for a total of 59,920 nautical miles before returning home for bottling. It’s a story we’ve heard before, but let’s see how Goslings does with the concept. A quality oak experience is what can make a good rum great, and there’s clearly something to be said for what that time on the water has done for this expression. Lots of punch on the nose gives the rum a certain austerity — plenty of oak and leather, balanced by a surfeit of bright sweetness: coconut syrup, maple, and butterscotch, all in a swirl. The palate takes that and runs with it, as the maple notes quickly become nothing short of intense. A bold coffee bean character wraps around more savory notes of hemp and leather, with a smoldering tobacco note quickly coming into focus. Plenty of vanilla and maple continue to dominate, while toasted spices linger as the finish builds, with a slight note of sulfur and burnt matches hanging in the air. While short of transcendent, this is a good, old, well-oiled rum that leans into its dessert-like qualities and takes no prisoners along the way. - drinkhacker.com

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Gabriel Boudier Liqueur de Chataigne (Chestnut) Liqueur (700ml)

Burgundy, FRANCE
$64. 99
Bottle
$779.88 Dozen

ABV: 25%

Boudier's Chestnut liqueur is crafted through a meticulous maceration process: chestnuts are carefully processed to extract their full aromatic richness, while vanilla is infused separately. The blend is completed with sugar, honey, and a touch of caramel for colour adjustment. The result is a generous and warming liqueur with subtle balance that adds a woody and sweet twist to classic cocktails - think Chestnut Manhattans, a reimagined Old Fashioned, or simply serve it over ice. 25% Alc./Vol.

Delivery Information
Lark Distillery Forty Spotted Citrus & Pepperberry Gin (700ml)

Tasmania, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

A modern Tasmanian gin showcasing the sweet, aromatic influence of Australian citrus & the spice of native Tasmanian pepperberry. With refreshing notes of orange, tangerine & a long citrusy finish, each sip is like biting into a fresh, juicy orange. 40% Alc./Vol.

Delivery Information
Goslings Family Reserve Old Rye Barrel Rum (750ml)

BERMUDA
$189. 99
Bottle
$2279.88 Dozen

ABV: 40%

Launched in 2024, this is reportedly extra-aged Goslings blended from column and pot still selections, the twist being a finishing for at least three years in U.S. rye whiskey barrels. With ex-bourbon ageing for the first 16-19 years this is seriously old rum, so leave it out of your next 'Dark and Stormy'. 40% Alc./Vol.
Other reviews... So, what’s it like? Well, all in all, not bad. The extra ageing makes itself felt on the nose with some light sweetness, nougat, almonds, unsweetened chocolate and coffee grounds, with a nice touch of dried prunes and raisins. There’s a vague mint and briny note here that’s probably the rye cask influence, plus vanilla and caramel and even an overripe apple or two to mix things up....It’s as warm and and easy on the palate as the nose – there is no aggressiveness here. That’s both a good and a bad thing, depending on your preferences, but I will say it’s really pleasant. The tastes hearken to light citrus (tangerines, ruby grapefruit), with additional notes of bubble gum, black pepper, vanilla, cinnamon, toffee, honey, oak, wet coffee grounds. The finish is consistent with the Original FR edition, which is to say, nothing special, repeating all the notes we’ve already seen on the nose and the palate – dried fruits, honey, pepper, slight citrus, vanilla and some sweet. - thelonecaner.com
...The unusual dimension to the spiciness here does make the bottle stand out, though I expect it could probably use more proof in order to feel more vivacious than the 40% ABV we’re getting here. All in all, though, the rye barrels are delivering a unique experience unlike what you’re typically going to run into in a standard bottle of moderately aged column still rum from the Caribbean. If the floral/spice dimension–and relative dryness–is intriguing to you, then this will be one to seek out. - pastemagazine.com
A family business for over two centuries, Gosling's was founded in 1806 by James Gosling and is Bermuda's oldest business house and largest exporter of locally made product. Originally called 'Old Rum', the company's flagship 'Black Seal Rum' was not sold by the bottle until after World War One, when it was packaged in Champagne bottles (the most widely available bottle at the time) and sealed with black wax, hence the name which has stuck.

Delivery Information
- 97
- 97
- 97
- Reduced
2024 Coldstream Hills Reserve Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $64.99
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13%

Closure: Stelvin

Rich and layered yet beautifully refined with a long, exquisitely balanced finish.

Barrel fermented and matured on lees for a period of 9 months in French oak puncheons and barriques.
Brilliant pale straw colour with subtle highlights of green around the edges and a watery hue. Delightful aromas of white peach, nectarine and dried honey drift gracefully out of the glass trailed by whiffs of crème brulee, biscuity nougat, cashew and spice. Rich and layered yet beautifully refined and sophisticated the palate is decorated with fleshy white peach, nectarine, citrus and dried honey flavours. Lending further nuance are notions of biscuit, nougat, cashew, traces of crème brulee and spice. Concentrated and understated in it’s power yet highly finessed it has an underlying freshness and long, exquisitely balanced finish.
Drink over the next 6-8 years.
Alc. 13%

Other Reviews……
Made from the Briarston vineyard (planted '94) and House Block (planted '85). A very bright green gold. A refined and complex bouquet of citrus peel, pear, dried honey and subtle marine scents. Even better on the saline, mouth-filling and beautifully balanced palate. I love the touch of grip on the long finish. A wine you'd still love to have a few bottles of tucked away in the cellar, eight to 10 years from now. I've said this before, and it's worth repeating, but Coldstream Hill's top wines are extremely well priced. Drink by 2035.
97+ points
Philip Rich - James Halliday’s Australian Wine Companion

A stunning wine of immense power, fruit concentration, and depth. Balanced and composed with a mix of creamy stone fruit. The oak and fruit integration is seamless and pure while crunchy acidity drives through to the finish. There’s purity, power, and a crystalline line that runs through these wines. One of the best Chardonnays yet from Coldstream Hills. Almost a single-vineyard wine from the Briarston Vineyard with an additional 6% from the pure and deep House block.
97 points
Ray Jordan – WinePilot.com

Delivery Information
- 94
- 93
2025 Nick O’Leary Riesling

Canberra, Australian Capital Territory, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 12%

Closure: Stelvin

A zesty dry to off dry Riesling.
Brilliant water like core with greenish tinged edges. Intense lime juice, orange blossom and citrus aromas intermingle with whiffs of honeysuckle and flinty mineral notes. Zesty lime and mandarin fruits carry a gentle honeysuckle overlay with infusions of orange blossom and flinty mineral elements lining the back half. Crisp acidity with a long, moreish dry to off dry finish.
Drink over the next 5-6 years.
Alc. 12%
Other Reviews……
A perfect drink on a warm day, with its light aromatics and flavours. A delicate mix of white stone fruit and citrus, a hint of green mango, with the acidity refreshing as much as directing this to a decent finish. A smidge of sweetness rounds out the palate well. Drink by 2033.
93 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

Delivery Information
Baumann Zilli Liqueur (500ml)

AUSTRIA
$109. 99
Bottle
$1319.88 Dozen

ABV: 50%

The latest fruity fire liqueur from Baumann combines the taste of Tyrolean fruit distillates with the exotic notes of orange and ginger. Perfect for sipping neat or mixing into cocktails. Fire liqueur fans should love it! 50% Alc./Vol.
Gold Medal at the ISW Meininger's International Spirits Award 2023.

Delivery Information
- 94
- 92
- Special Order Product – Delayed Dispatch
2024 Paringa Estate Chardonnay

Mornington Peninsula, Victoria, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

Mouth filling and texturally full with lively acidity lending an energised feel across the long finish.
Brilliant pale straw colour with gleaming green tinged edges and a watery hue. Pronounced nectarine and grapefruit aromas fill the nostrils followed by some biscuity oak, lemon butter and gun flint notes. The mouth filling palate is layered with concentrated nectarine, grapefruit and lemon butter flavours which overlay a subtle biscuity oak, citrusy nougat and gun flint infused back drop. A texturally full feel is counterpointed by lively acidity which lends an energised feel across the long finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews……
The 2023 Estate Chardonnay is pert and taut, with lemon rind, pink grapefruit, white peach, green apple and layers of crushed nuts and shells. This is a pretty wine, with persistent length and quiet intensity. Balanced and supple, it's driven by crystalline acidity. 13% alcohol, sealed under screw cap. Drink 2024-2033.
92 Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- 93
2024 Peregrine Saddleback Pinot Gris

Central Otago, NEW ZEALAND
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Stelvin

Lusciously textured with concentrated pear, lychee and musk flavours and a long off dry finish.
Brilliant pale straw colour with subtle green tinged edges and a watery hue. Intense pear, musk and Turkish delight aromas fill the nostrils with hints of rosewater and ginger also evident. Lusciously textured, the palate is engulfed with concentrated pear, lychee and musk flavours. Infusions of Turkish delight, rosewater and ginger linger underneath. Brisk acidity with a long off dry finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 91
- 94
- Special Order Product – Delayed Dispatch
2023 Billy Button The Alluring Tempranillo

Alpine Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.5%

Closure: Stelvin

A medium bodied Tempranillo with good flesh and slightly chewy tannins.
Deep dark red black colour with a dark red hue. Ripe dark to black cherry and liquorice aromas fill the nostrils followed by some vanillin spice and faint leather notes. Juicy dark cherry and liquorice fruits carry medium body weight and good flesh with vanillin spice and earth elements sitting in the background. Slightly chewy tannins with a generously fleshed finish of average length.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews…..
Essentially elegant but so very well fruited. This tempranillo has an excellent pulse to it. It tastes of blueberries and raspberries, gentle vanilla, violets, red roses, sweet spice and earth. It’s all going on in the best of ways; the finesse of the tannin is A Class; the blood-like, ferrous inflections send the wines into a umami direction. Love this wine. Have enjoyed it on a few occasions and it woos me every time. Drink 2025-2030+
94 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 94
- 95
- Special Order Product – Delayed Dispatch
2023 Cape Mentelle Chardonnay

Margaret River, Western Australia, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.4%

Closure: Stelvin

Mid weighted with a gently creamed feel and long generously fleshed yet refined conclusion.
Wild fermented in French oak barriques then given a further 8 months maturation. Brilliant pale straw colour with glimmering green tinted edges and a watery hue. Aromas of nectarine, pear and biscuity oak mingle with citrus and gun flint notes. Rich nectarine, pear and dried honey fruits carry a gentle creamed feel across the mid weighted palate. Biscuity oak and infusions of gun flint extend across the back half. Fresh underlying acidity with a long generously fleshed yet refined conclusion.
Drink over the next 5-6 years.
Alc. 13.4%
Other Reviews…..
Gee this is good. It's moreish and savoury, with plenty of flavour yet a certain level of restraint as well. The spicy oak lightly coats the lemon and grapefruit, there's some ginger tea, and lemon curd and clotted cream lees add texture across the palate. Fine acidity ensures a fresh finish and gets you ready for the next sip. Drink by 2033.
95 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

Delivery Information
- 94
2024 Catena High Mountain Vines Malbec

Mendoza, ARGENTINA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Diam Cork

Juicy textured with delicious blue to dark fruits finishing long, fresh and elegant.
Nicolas Catena has been instrumental in Argentina’s progress over the last three decades, bringing the country's wine industry into line with world class standards. What you can now get for your money in the present day climate are seriously good expressions of the nation's signature varietal, Malbec, that rival many Australian reds for punch and price. Made by fourth generation vintner Laura Catena and chief winemaker, Alejandro Vigil, this wine is sourced from three high altitude vineyards. Each vineyard is specifically farmed in preparation for its role in the final blend. Eighty year old vines in the Lunlunta (Maipù) vineyard lend soft, sweet texture whilst the intense sunshine in the Gualtallary (Tupungato) vineyard provides explosive floral aromatics and a concentrated structure. The last component is from El Cipillo in Eugenio Bustos, which has loamy sands and thick calcareous layers sit over rounded rock. Maturation takes place in a mix of new, second and third use French oak barrels for a period of 11-13 months.
Midnight black dark red colour with a purple red tinged hue. Aromas of blueberry, cherry and red plum sail out of the glass mixing with dried herb, earth and spice notes along the way. Delicious juicy blueberry, dark cherry, plum and red liquorice fruits are delivered with impressive intensity and energy across the mid weighted palate. Infusions of violet, dried herbs, earth and spice linger across the back half. Refined tannins finishing long, fresh and elegant.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Anduma Monferrato Dolcetto

Piedmont, ITALY
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13%

Closure: Diam Cork

A juicy blue to dark fruited Dolcetto with bright acidity, slightly chalky tannins and a savoury finish.
Dark red black toned colour with a vibrant red purple hue. Fragrant plum, dark cherry and liquorice and fresh herb scents mix with inky earth and spice notes. Juicy dark cherry, liquorice, plum and blueberry fruits meld into an inky earth, fresh herb and spice infused back drop. Bright acidity and slightly chalky tannins with a fresh, savoury blue to dark fruited finish.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 93
2025 Zilzie Regional Collection Adelaide Hills Pinot Gris

Adelaide Hills, South Australia, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13%

Closure: Stelvin

Concentrated and textural with luscious pear and red apple fruits.
Brilliant pale straw colour with a watery hue. Elevated pear, red apple and musk aromas are trailed by delicate honeysuckle and spice notes. Luscious pear and red apple fruits fill the mouth with notions of musk, honeysuckle and spice sitting in the background. Concentrated and textural it has brisk underlying acidity and a long shapely finish.
Drink over the next year.
Alc. 13%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Lou Parais Alpes de Haut-Provence Rose

$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

A delicious, slippery textured Provence Rose with a dry tangy finish that shows some spice.
Made from a blend of 60% Grenache, 40% Syrah and 20% Cinsault. Pale salmon tinged colour. Lifted peach, raspberry and blood orange scents are trailed by some stony mineral notes. Delicious raspberry, strawberry and peach fruits carry a slippery textural feel across the palate with some blood orange and slatey mineral characters the undercard. Brisk acidity with a dry tangy finish that shows some spice.
Drink now.
Alc. 13.5%

Delivery Information
- 93
2023 Anduma Langhe Nebbiolo

Piedmont, ITALY
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Diam Cork

Juicy red fruits, muscular tannins and vibrant acidity with a gently chewy feel to the finish.
Dark red in colour with black toned edges and a red to dark red hue. Fragrant red cherry, red liquorice and rose petal scents are trailed by tobacco, earth and spicy fresh herb notes. Juicy red currant, red liquorice and red cherry fruits are framed by muscular tannins and vibrant acidity. Infusions of fresh herbs, earth and delicate spicy tobacco sit in the background. Energetic, gently chewy red fruited finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 95
- Reduced
2019 Nicks Secret CB HB Barossa Valley Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $59.99
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14.5%

Closure: Stelvin

Created as a side hustle by two winemakers from Treasury Wine Estates and Torbreck, this small Barossa Valley winery has occasionally appeared in our newsletters over the years.
At less than a third of it’s original price and with all of the cellaring done for you, this Nicks Secret Shiraz represents sensational drinking at just $17.99.
Rich, velvety and luxurious this perfectly aged Barossa Shiraz is an undeniable bargain at 70% off.
Impenetrable inky black colour with a deep dark red black tinged hue. Aromas of aniseed, black cherry and dark plum engulf the nostrils followed by some vanillin oak, earthy fennel and more subtle spicy mocha notes. Rich, plush and velvety the palate is layered with opulent liquorice and dark plum fruits. Unravelling across the back half are spicy vanillin oak, earthy fennel, mocha, subtle leather and pepper characters. Silky smooth yet underlyingly sturdy tannin structure, concluding long and sumptuous.
Drink over the next 2-3 years.
Alc. 14.5%
Other Reviews….
Wonderfully complex and enticing, the wine shows blackberry, cake spice, cured meat, and toasty oak characters on the nose with a hint of dark cocoa. The concentrated palate delivers a plush mouthfeel, backed by beautifully melded tannins, making it robust and opulent with excellent harmony and length. At its best: now to 2035.
95 Points
Sam Kim

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El Tequileno Still Strength 100 Proof Blanco Tequila (750ml)

Jalisco, MEXICO
$149. 99
Bottle
$1799.88 Dozen

ABV: 50%

El Tequileno's 100-proof blanco is the latest addition to the small but growing ranks of higher-proof tequilas. 'Still strength' ABVs can vary depending on the distillery and production methods. The key point of difference is that they're bottled without dilution. We're also informed that (legally) tequila cannot be bottled at more than 55% ABV, so this is nearing the limits. While Still Strength offerings are geared to meet a soaring demand for innovative releases, even in a massive tequila market like North America they remain a relatively small category. At the time of writing, only about thirty expressions are available. In our experience, the higher ABV makes a world of difference, elevating Blanco tequila to another level of intensity and flavour. Made by third-generation Master Distiller, Jorge Antonio “Tony” Salles at NOM 1108, this release is also notable for being bottled non-chill filtered with zero additives.
Other reviews... El Tequileño Still Strength absolutely overdelivers and punches well above its price point. At [its price] this is one of the best values in the still strength category—full stop. Aroma: Rich, expressive, and unmistakably agave-forward. You get deep cooked agave right out of the gate, layered with roasted fig and a pop of orange zest. It’s inviting without being overly sweet—balanced and authentic. Taste: This is an agave bomb in the best way possible. Roasted agave dominates, backed by bright floral notes and a clean hit of lemon peel that adds lift and freshness. The higher proof gives it intensity, but it’s controlled—not harsh—and carries the flavors across the palate with real presence. Overall: What’s most surprising is how this stacks up against other still strengths that cost significantly more. Some of the higher-priced bottles simply don’t deliver this level of agave purity or balance... Rating: 92/100 Outstanding value, bold profile, and a must-have for anyone who appreciates a true agave-forward tequila. - agavematchmaker.com
...At 100 proof, this is certainly much stronger than your average bottle of Patron or Espolon, but it’s not too boozy to sip neat or use in a cocktail. The higher proof adds some heat to the palate, but doesn’t overwhelm the notes of cooked agave, citrus, pepper, vanilla, and roasted nuts, culminating in a warming finish on the back of your throat. Trying using it in a Margarita to see how it cuts through other components like tart citrus or sweet agave syrup. - robbreport.com

Delivery Information
- Reduced
Hart Brothers Rosebank 17 Year Old Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $1,199.00
$850. 00
Bottle
$10200.00 Dozen

ABV: 46%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

The Rosebank distillery is settled on the banks of the Forth-Clyde canal near Falkirk and has been mothballed since 1993. Considered as the Queen of all Lowland malts by some specialists, the final Rosebank release was a cask strength bottling in the 'Rare Malts' collection, and independent bottlers have put several versions on the market.
This particular bottling was distilled in 1990 and bottled in 2008 at 46% by Hart Brothers. The distillery in Falkirk closed its doors in 1993, making this bottle a rare opportunity to taste this sought-after whisky alongside a new release. After being purchased by Ian Mcleod Distillers in 2023, the site opened up to the public in June 2024 and has started production again. A new Rosebank release is still a while away, but the older bottles will be getting snatched up quickly. Don't miss out!

Delivery Information
- 93
- Nicks Import
2023 Bouvet Saphir Brut Vintage

Loire Valley, FRANCE
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Diam Cork

Full of flavour, mouth watering and possessing an airy feel, this is one of the best value Sparklings going around.
Outside of Champagne, Bouvet is the most awarded Sparkling Wine House in France, garnering high praise from critics like Robert Parker's Wine Advocate, Decanter Magazine, James Suckling and many others. After many years of ownership by Champagne Taittinger, Bouvet Ladubay is once again fully owned by the Monmousseau family who have continuously run the business since their purchase in 1932. Bouvet Ladubay employs precisely the same wine making process as Grand Marque Champagne, delivering French sophistication at an everyday price.
A fine satiny mousse gracefully declines in the glass. Very pale straw coloured base with pale gold edges threaded by a very fine and persistent bead. Pear, green apple and citrus aromas greet the nostrils with some subtle baked bread and oyster shell like notes also evident. Full of flavour and carrying an airy pillowy like feel, the mouth watering palate is awash with pear, baked bread, citrus and red apple flavours. Subtle yeast lees and quince characters linger across the back half. Refreshing acidity invigorating the long baked apple, quince and yeast lees finish.
Drink over the next 3-4 years.
Alc. 12.5%

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