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    Sullivans Cove Single Cask TD0297 French Oak 17 Year Old Cask Strength Single Malt Australian Whisky (700ml)
    Hobart, Tasmania, AUSTRALIA
    $2499. 00
    Bottle
    $29988.00 Dozen
    ABV: 61.3%

    A significant release for Sullivan's Cove, cask TD0297 represents their first age statement whisky to be bottled at cask strength. Filled in July of 2008 and decanted in October of 2025 for a maturation of 17 years, 3 months, the 300L French oak cask yielded only 343 bottles. As with other expressions under the "Old & Rare" label, the casks employed previously contained x-tawny port. Aside from notes of juicy dark fruits, chocolate, spice, nuts and earthy herbal nuances, these single casks boast incredible complexity and length. Originally available via ballot, each bottle comes in a unique, hand made, Huon Valley Blackwood presentation box, and includes a letter from Distillery Manager, Heather Tillott. Summing up the whisky, she describes it as “A divine interplay of vibrant fruit and deep Sullivans Cove spirit. The oak’s structure is present but measured, binding each element with finesse. A whisky that settles the mind - one for worm-tub loyalists and those who appreciate spirit-forward depth.” Very limited stocks. 61.3% Alc./Vol. Non chill filtered.

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    Milhoc Premiere Flamme Single Grain French Whisky (700ml)
    Armagnac, FRANCE
    $159. 99
    Bottle
    $1919.88 Dozen
    ABV: 50%

    Milhòc means “corn”, an appropriate title for Denis Lesgourgue's new spirits project which sees corn instead of malted barley as the main ingredient. The reasons are several. Legourgues’s family is from Gascony where they're well respected as Armagnac producers under the Château de Laubade label. However, the south west is also the country's major region for corn (mainly used in animal feed and for industrial purposes). Both are part of his family heritage, now channeled into whisky making.

    Kicking off in early 2020, 45 acres of Château de Laubade’s estate are now dedicated to corn. Barley is out-sourced. “We decided to convert some of our vineyards into corn parcels,” says Lesgourgues. “When you walk the estate, you can see the two cultures side by side.” The whisky is distilled in Laubade’s column still via the same single distillation method used in traditional Armagnac-making. There are two expressions: Milhòc Le Premier-Né (First Born), and the higher-proof Milhòc Première Flamme (First Flame). Both whiskies are aged 4 to 5 years in Laubade's cellars, in new oak, x-bourbon, and x-Armagnac casks (think sweet and soft American oak, counterpointed against spicy Gascony oak). Though classified as a 'single grain', Premiere Flamme comes with a mash bill of 54% corn and 46% malted barley, bottled at 50% with zero chill filtration.

    Other reviews... On the nose, there’s baked apples, white grape juice, and cherry cola, with a whisper of dark rye bread. The fruits are more muted on the palate, where raisins, chocolate-dipped strawberries, and funnel cake take the lead. The finish is long, with fruit tart and chocolate-covered espresso beans. 92 points - whiskyadvocate.com

     

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    • Nick's Import
    Laphroaig Oak Select Single Malt Scotch Whisky (700ml) - Gift Pack with Glass
    Islay, SCOTLAND
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 40%

    Comes with a bonus branded tasting glass.

    Considered "the easy-going one" in the Laphroaig line-up, the repackaged Oak Select is created from selected casks from each of the distillery's key styles (Quarter Cask, PX, Triple Wood, and 10 year old) with one exception - the heart of the spirit is reportedly sourced from a final maturation in virgin American oak. Seasoned whisky drinkers will be aware that new wood is rarely used in Scotch Whisky maturation. Instead, almost all whisky is put into casks that have previously held other beverages, usually Bourbon or Sherry. New wood tends to stamp its inherent flavours into the whisky in a definitive way. Can we expect this to be a battle between peat reek and coconut?

    Other reviews... Missed by a trick by not being unfiltered and 46% 89 points - Jim Murrays Whisky Bible 2018

    ...The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.
    82 points - whiskyadvocate.com, reviewed by: Dave Broom (Fall 2014)

    • Nick's Import
    Ileach Islay Single Malt Scotch Whisky (700ml)
    Islay, SCOTLAND
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 40%

    Pronounced "Eee-luhk", this independently bottled, budget-friendly and intensely peated Islay single malt of undisclosed origin is rumoured to be from Lagavulin or Bowmore. Others say it's young Kilchoman due to its mix of sweetness and peatiness that's reminiscent of a light Sanaig. Whatever the provenance, the price is right for an everyday Islay dram. 40% Alc./Vol.

    Other reviews... Nose: young, raw peat, with quite some mercurochrome, band aids, gouache paint, iodine and sea water. Islay alright. Pears and lemons on a second plan. Rhubarb. Whiffs of kitchen herbs and burnt grass. Mouth: a big blast of peat smoke again, with lots of young, malty notes. Wet wool and lemons. Hints of tequila and barley sugar. Briney notes and liquorice. Limited complexity but no flaws. Finish: medium long, on ashes, sweet smoke and young malty notes. From the nose and taste, my guess would be Kilchoman. On the other hand, that’s about the only distillery of which I’ve tasted 5 year-olds (which would be my guess for the age of this whisky). I don’t know what a 5 year-old Lagavulin is like, so you never know. It’s very decent and especially interesting when you’re taking the price into account. - whiskynotes.be

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    • Special Order Product – Delayed Dispatch
    2021 Corryton Burge The Brigadier Cabernet Sauvignon
    Barossa, South Australia, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 15%
    Closure: Stelvin

    Rich, concentrated and full bodied with dense chewy tannins providing a firm structure across the long robust finish.

    Impenetrable inky black heart with a deep dark red black hue. Aromas of ripe blackcurrant, liquorice and vanillin cedar flood the nostrils. Tobacco, dried herb and spicy earth notes ensue. Rich and concentrated, the full bodied palate is swamped with ripe blackcurrant and liquorice fruits. Forming across the back half are cedary tobacco, dried herb and spicy earth elements. Dense chewy tannins provide a firm structure. Long robust finish.
    Drink over the next 3-4 years.
    Alc. 15%

    Other Reviews….
    A chocolatey, ripe Barossa cabernet sauvignon with a lot of drinking appeal over the medium-term. The fruits are blackberry, black cherry and blackcurrant with layered baking spice, cedar, vanillin oak, licorice, leaf litter, tobacco and olive tapenade. It sits at the lighter end of full bodied and is packed with ripe berry fruits with fine chocolatey tannins and a balanced finish showing decent carry indeed. Drink by 2035.
    93 Points
    Dave Brookes – James Halliday’s Australian Wine Companion

    In good years the Barossa works super well for Cabernet, showcasing the distinctive blackcurrant and black olive aromas and palate. This one makes quite a statement. It has the power and structure with opulent, dense and concentrated weight delivered with precision. Gentle tannin grip on the balanced palate adds that final touch to complete its honesty and integrity as Cabernet. Drink 2024-2036.
    94 Points
    Ray Jordan – WinePilot.com

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    • Special Order Product – Delayed Dispatch
    2023 Cassegrain White Label Cabernet Sauvignon Merlot
    New South Wales, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.5%
    Closure: Stelvin

    An elegant mid weighted blend with a savoury finish.

    Fruit was sourced from the Central Ranges and Hilltops regions. Midnight black dark red colour with a dark red hue. Red currant and ripe mulberry scents drift from the glass followed by cedary tobacco, dried herb, dusty earth and spice notes. The elegant mid weighted palate features red currant and mulberry fruits over a cedary tobacco, spicy tomato leaf, dried herb and earthy black olive back drop. Fine grained tannins with a savoury finish.
    Drink over the next 5-6 years.
    Alc. 13.5%

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    2022 La Chablisienne Chablis La Pierrelee
    Chablis, FRANCE
    $46. 99
    Bottle
    $563.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 12.5%
    Closure: Diam Cork

    A beautifully rounded Chablis that show impressive concentration and has a long stony mineral laden finish.

    Brilliant pale straw colour with a watery hue. Delightful scents of pear, lime and subtle dried honey intermingle with wet stone and mineral notes. Beautifully rounded and quite full in it’s mouth feel, delicious fleshy pear, lime and delicate dried honey flavours overlay a stony mineral back drop. Excellent concentration with brisk underlying acidity and a long shapely finish that’s layered with stony mineral characters.
    Drink over the next 3-4 years.
    Alc. 12.5%

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    • Organic
    2025 Corymbia Rockets’s Vineyard Chenin Blanc
    Swan Valley, Western Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 12.8%
    Closure: Stelvin

    A delicious Chenin Blanc that’s shapely, fresh and focused.

    A portion of this wine was fermented and matured in seasoned French oak barriques. Brilliant water like core with green tinged edges. Pear, red apple skin and quince aromas are expelled out of the glass followed by a faint whiff of honeysuckle and cinnamon spice. Delicious pear, red apple and lime fruits make a shapely entrance onto the palate. Quince, delicate musk and mineral elements lie underneath. Fresh bracing acidity imparting a slatey feel across the long focused finish.
    Drink over the next 5-6 years.
    Alc. 12.8%

    Other Reviews……
    The level of bang for buck here is ludicrous. One of Australia's more complex, exciting textural white wines lays in the glass. Catch it in its youth for the crystalline texture, the sea spray, green almond, Pink Lady apple juice characters, citrus blossom lift, cool, slate-like mineral finish and rush of slippery texture that feels glassy as it does gently sticky. An impressive wine of detail in fruit, florals, minerality and yet one that holds attention for high-end drinkability, too. Drink by 2032.
    95+ Points
    Mike Bennie - James Halliday’s Australian Wine Companion

    It’s probably a long running joke how much I dislike Chenin Blanc, aside from that time, quite recently in fact, I was served a bottle of Thibaud Boudignon Anjou 2023, blind, and loved it and thought it might be a frisky Chardonnay. Aside that, still usually a high barf level for me. That being said, Corymbia make a good fist of it. I drink a fair bit of pandan leaf tea, also bancha twig tea (Kukicha) and Proper Strong Yorkshire Tea. I’m a tea man over coffee. Proper wine people, I think, are tea people. You can’t really trust coffee people. Also, mainly, they come from Melbourne.
    Green pear, apple, a smoky almond thing, a bit saline, also some chamomile and green tea perfume. It’s crisp, has excellent texture, a quiet pear skin and almond grip, some Parmesan rind savoury stuff, with a bright, nutty and juicy finish of very good length offering a powdery grip to close. Very good. Also, quite refreshing. I think maybe the best release of this wine to date?
    Drink 2026-2031+
    94 Points
    Gary Walsh – The Wine Front

    23rd Street Distillery Classic Vodka (700ml)
    Renmark, South Australia, AUSTRALIA
    $55. 99
    Bottle
    $671.88 Dozen
    ABV: 37%

    Crafted from premium grains sourced exclusively from Australian farms, 23rd Street's Vodka is distilled at least six times ensuring crystal clarity. Exceptionally smooth and crisp with a subtle sweetness, it's a budget friendly option to swirl, sip, savour and share. The label features artwork by Julia Townsend, a contemporary Australian painter working predominantly in abstraction. 37% Alc./Vol.

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    • Nick's Import
    The Glenturret 2024 Release 12 Year Old Single Malt Scotch Whisky (700ml)
    Highlands, SCOTLAND
    $129. 99
    Bottle
    $1559.88 Dozen
    ABV: 46.4%

    2020 marked the maiden release of Glenturret's 12 year old. The launch garnered renewed interest in the distillery, bolstered by the involvement of x-Macallan head, Bob Dalgarno, who took over whisky production. The distillery continues to offer its core range annually. The 2024 release 12 year old comes matured in PX & Oloroso seasoned European & American oak casks and lands at an unusual 46.4% Alc./Vol.

    Other reviews... From the distillery’s core range, aged in American and European oak, oloroso, and PX casks. Tarry barrel char, candied orange, vanilla-frosted cupcake, and steeped black tea on the nose. The palate is soft and nicely spiced with baked apples, cinnamon, and a hint of banana. The long finish offers balanced pepper spice, more baked apple, blueberry pie, and a hint of cigar ash. Depth and length on the finish, with layered complexity. 92 points - whiskyadvocate.com

    "I've already tasted the 2021 and 2022 bottlings, and this one ranks well in terms of quality. A lovely Glenturret with plenty of sherry." - whiskybase.com

    "...a very pleasant, round, sherry-influenced (but not too heavy) whisky, no off-notes, much better than expected. Reminds me a of a Macallan 12-year-old Sherry Cask but comes with a much welcomed 46,4% ABV. Glad that I bought it." - whiskybase.com

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    • Special Order Product – Delayed Dispatch
    2025 Ricca Terra Terra Do Rio Rose
    Barossa, South Australia, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 1 Years (2026-2027)
    ABV: 12.5%
    Closure: Stelvin

    Slippery textured finishing dry, fresh and fruity.

    Made from Tempranillo grapes. Luminous damask pink colour. Cherry, pomegranate and strawberry scents mix with water melon and musk notes. Slippery textured, the palate features pomegranate and raspberry fruits over a delicate musk and spice back drop. Dry and fresh, it has a supple, fruity finish.
    Drink over the next year.
    Alc. 12.5%

    Other Reviews….
    If you are chasing a richer, more aromatic expression of rosé, this is for you. Made from tempranillo, it's full of sweetly spiced cherry, some candied melon and orange zest, too. There's a comforting weight to the palate; a rosé to sink your teeth into, so to speak. It finishes long with generous drive. Drink by 2027.
    93 Points
    Katrina Butler - James Halliday’s Australian Wine Companion

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    2024 Praeter Stolen Moments Rosato
    Adelaide Plains, South Australia, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 1 Years (2026-2027)
    ABV: 13.5%
    Closure: Stelvin

    A dry, textural and quite spicy Rose.

    Made from Nebbiolo grapes. Blood orange tinged colour with a watery hue. Strawberry and ripe cherry aromas emerge followed by some pomegranate, melon and spice notes. Juicy pomegranate, cherry and strawberry fruits are full, supple and round in their flow across the palate. Excellent concentration with melon and spicy musk elements lying underneath. Brisk acidity finishing dry, textural and quite spicy.
    Drink over the next year.
    Alc. 13.5%

    Other Reviews…..
    100% nebbiolo from the east-facing Kersbook vineyard. It boasts a magnificent watermelon hue, the intensity not by chance. The grapes underwent an 18-hour soak to yield this level of extraction. It smells of Royal Gala apples and grilled yellow peaches. Some fleshy apricot, rose and dried herbs, thyme and bay. Magnificent texture here, the result of a providential decision made by winemaker Matt Large to leave the juice on lees in barrel for 12 months. It grips and steers, lending a spine of spice through the breadth of its billowy fruit. Serious rosato – outside the scope of assumption. Drink by 2028.
    93 Points
    Katrina Butler - James Halliday’s Australian Wine Companion

    Personality plus here. This wine feels wild, warm and controlled at once. Red berried flavour, wood spice, smoked meat notes, yeast and decayed roses. There’s no shortage of fruit but it tastes essentially of the earth. Tannin, well managed, grape skin-like, adds a gravity. Serious stuff, in a good way. This rosé creates its own world.
    93 Points
    Campbell Mattinson – The Wine Front

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    Milhoc Le Premier-ne Single Grain French Whisky (700ml)
    Armagnac, FRANCE
    $129. 99
    Bottle
    $1559.88 Dozen
    ABV: 45%

    Better known for his Armagnacs, Denis Lesgourgue's foray into whisky started in 2021 using Chateau de Laubade's column still. 'Milhoc' (pronounced Mi-Yoc) is a single grain expression made from 54% corn, the remainder malted barley. Maturation employs a selection of French and American oak, ex-Armagnac and ex-Bourbon barrels, ageing for between 4 and 5 years. While corn-heavy, the style is reported to be less sweet than traditional American equivalents, offering a well-rounded whisky with toasted notes of citrus, vanilla and sweet spices. Bottled at 45% without chill filtration.

    Other reviews... The nose is bright and zippy, with aromas of lemon peel, lemon pound cake, a dollop of honey, and a faint soapy note. The palate is light but not thin, with lovely baking spices, café au lait, black pepper, and semi-sweet chocolate. Coffee intensifies on the finish, as does the peppery spice. 89 points - whiskyadvocate.com

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    2025 De Bortoli Riva Rose
    Heathcote, Victoria, AUSTRALIA
    $13. 99
    Bottle
    $167.88 Dozen
    Cellar: Drink now - 1 Years (2026-2027)
    ABV: 13%
    Closure: Stelvin

    A delicious, slippery textured Rose.

    Made from Grenache and Grenache Blanc grapes. Pale salmon pink tinged colour. Intense peach, strawberry and musk aromas sail through the nostrils followed by whiffs of Turkish Delight and wet stone. Slippery textured, the delicious palate features peach and strawberry fruits over a musk and wet stone back drop. Finishes dry, long and silky.
    Drink over the next year
    Alc. 13%

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    2024 Domaine Pichot Coteau de la Biche Vouvray Sec
    Vouvray, Loire Valley, FRANCE
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 12%
    Closure: Stelvin

    A luscious, fruity Vouvray with a long refreshing finish.

    Domaine Pichot is a 24Ha family estate in Vouvray on the right bank of the Loire, where vignerons dedicate their time to the cultivation of Chenin Blanc, locally coined ‘Pineau de la Loire’, to produce dry, sweet and sparkling whites. The Coteau de la Biche is the only vineyard of the estate, planted on silex layered over limestone slopes. It is the spot of choice to make dry whites of great class, displaying the richness of ripe Chenin with a minerality that can rival that of the grandest Chablis. The la Biche undergoes a combination of ferments in both stainless steel and 400 litre barrels.
    Brilliant pale straw colour with green highlighted edges and a watery hue. Elevated pear, rosewater and honeysuckle scents are trailed by whiffs of quince and Jonathan apple skin. Luscious pear, red apple and musk flavours are underscored by a fresh line of chalky acidity. Subtle honeysuckle and quince elements act as a back drop. Long refreshingly fruity finish.
    Drink over the next 5-6 years.
    Alc. 12%

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    • Organic
    2025 Windowrie Sakura Picpoul Blanc
    Central Ranges, NSW, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12%
    Closure: Stelvin

    Shapely yet crisp and focused with lively acidity and a long saline edged finish.

    Brilliant pale straw colour with green highlighted edges and a watery hue. Lime and green apple skin aromas jump out of the glass followed by some fresh herb and subtle stony mineral notes. Vibrant lime and green apple skin flavours decorate the palate with infusions of fresh herbs and a saline like minerality sitting underneath. Shapely yet crisp and focused it has lively acidity and a long saline edged finish.
    Drink over the next 1-2 years.
    Alc. 12%

    Other Reviews….
    This intriguing variety continues to impress. This example is from the Central Ranges in New South Wales and made in an organic style. The colour is a shimmering pale yellow, while the nose opens up with aromas of ripe stone fruits, apricot kernels, spices, almonds, sea breeze notes and a hint of beeswax. The wine is balanced, supple and exhibiting very good length with a fine line of acidity. Really impressive, this will drink beautifully over the next two to four years. Excellent value. Drink 2026-2030.
    93 Points
    Ken Gargett – WinePilot.com

    • Nick's Import
    2005 Aberlour Single Cask Selection Sherry Butt #219226 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $299. 00
    Bottle
    $3588.00 Dozen
    ABV: 63.8%

    These cask strength, single-casks from Aberlour offer a bit of an insight into what A’bunadh would become if allowed to mature to 16 years. Its rarity and full sherry character combined with a direct import price makes it worthy of consideration for anyone seeking a premium alternative to high-end Macallans. No doubt, a whisky to be savoured, enjoyed slowly and with a little water. The outturn was 438 bottles at 65.8% Alc./Vol. Non chill filtered.

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    • Special Order Product – Delayed Dispatch
    2025 Chateau Tanunda Grand Barossa Dry Riesling
    Barossa, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 11%
    Closure: Stelvin

    Tense and lean with a dry, steely finish.

    Brilliant water like core with a faint greenish tinge to the surrounds. Lime juice and lemon scents spring from the glass followed by some mandarin, wet steel and mineral notes. Tense lime juice, lemon and orange rind flavours carry a tight, lean feel across the palate. Crisp mineral infused acidity with a dry, steely finish.
    Drink over the next 6-8 years.
    Alc. 11%

    Other Reviews….
    Pale straw with bright and inviting aromas of freshly squeezed lime, Bickford's lime cordial and grapefruit with hints of orange blossom, crushed quartz, lime zest, grapefruit sorbet and lemongrass. Dry and flavoursome with just a slink of texture and a fine, bright mineral line providing ample velocity and focus. Drink by 2035.
    93 Points
    Dave Brookes - James Halliday’s Australian Wine Companion

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    2023 Moorooduc Estate Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.5%
    Closure: Stelvin

    A medium bodied Pinot Noir that’s generously fruited and spicy.

    Moorooduc Estate, planted in 1982, was one of the first to be established on the Mornington Peninsula by Richard and Jill McIntyre. With yields of less than 2 tons per acre and the fruit 100% destemmed the resultant wine was matured in French oak with 15% being new for a period of 10 months.
    Deep dark red black tinged heart with a dark red hue. Expensive aromas of dark to black cherry, anise and dried herbs flood the nostrils with some rhubarb, brambly cedar, forest floor and spice notes also evident. Rich fleshy textured dark cherry, anise and strawberry flavours are intermeshed with spicy cedar, dried herb, rhubarb, earthy bramble like characters and spice. Polished yet structured tannins with a long spicy, generously fruited finish.
    Drink over the next 5-6 years.
    Alc. 13.5%

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    • Special Order Product – Delayed Dispatch
    2023 Artis Single Vineyard Shiraz
    Adelaide Hills, South Australia, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.1%
    Closure: Stelvin

    A savoury medium bodied Shiraz with lively acidity and a chalky feel across the finish.

    Dark red heart with a black tinged surrounds and a red to dark red hue. Uplifted dark cherry, liquorice and plum aromas intermingle with dried herbs, scorched earth, vanillin cedar and peppered fennel notes. Medium bodied, spicy dark plum and liquorice fruits meld into a vanillin cedar, dried herb and peppered earth back drop. Lively acidity and grainy tannins with a chalky feel across the savoury finish.
    Drink over the next 3-4 years.
    Alc. 13.1%

    The Lark Distillery Devil's Storm Single Malt Australian Whisky (700ml)
    Tasmania, AUSTRALIA
    $199. 99
    Bottle
    $2399.88 Dozen
    ABV: 42%

    The Lark numbering system comes into play in the naming of this series. It serves as a recipe language, defining the key components of each expression. No.183 was aged in first-fill vintage Port and Sherry casks from Seppeltsfield, then finished in ex Bourbon and American oak wine casks. The flavour profile features fragrant oak, smooth mocha, brandy snaps and fruit compote, scorched red fruit, almond fudge and rich chocolate. In short, a whisky that's powerful yet perfectly balanced. 42% Alc./Vol.

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    2024 Vasse Felix Classic Dry Red Shiraz
    Margaret River, Western Australia, AUSTRALIA
    $17. 99
    Bottle
    $215.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 14%
    Closure: Stelvin

    Juicy and generously fruited yet youthful with a pepper laced finish.

    Inky black in colour with a dark purple hue. Aromas of dark plum and liquorice infused with peppered meats are trailed by some earthy graphite like notes. Juicy freshly crushed blackberry and liquorice fruits make a well fleshed entrance onto the mid weighted palate with vanillin spice, inky earth and peppered meat characters the undercard. Fresh acidity with fine yet slightly chalky tannins and a generously fruited, pepper laced finish.
    Drink over the next 4-5 years.
    Alc. 14%

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    2025 Vasse Felix Filius Chardonnay
    Margaret River, Western Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 12.5%
    Closure: Stelvin

    A fresh, fruit driven Chardonnay that carries medium palate weight.

    Wild fermented with maturation taking place in French oak barriques (3% new) for a period of 7 months. Brilliant pale straw colour with green tinged edges and a watery hue. Elevated pear and nectarine scents are trailed by some quince, honeydew melon and spice notes. The fresh mid weighted palate features fleshy pear, melon and nectarine fruits over subtle biscuity spice elements. Vibrant acidity with traces of fig highlighted across the fruit driven finish.
    Drink over the next 3-4 years.
    Alc. 12.5%

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    2021 Corryton Burge Percival Norman Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 15%
    Closure: Stelvin

    Rich, thick and concentrated with a long seductive finish.

    Matured for 18 months in French oak. Pitch black in colour with a deep dark red black hue. Heady scents of dark plum, liquorice and blackberry intoxicate the olfactory senses. Vanillin oak, earthy mocha and spice notes ensue. Rich, plush and powerful, the palate is engulfed with opulently textured ripe blackberry, liquorice and dark plum fruits. Thick and concentrated, it has notions of dark chocolate, vanillin oak, earth and spicy mocha extending across the back half. Velvety yet underlying sturdy tannin structure with a long seductive finish.
    Drink over the next 5-6 years.
    Alc. 15%

    • 93
    • Special Order Product – Delayed Dispatch
    2021 Inkwell Perfect Day Shiraz
    McLaren Vale, South Australia, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 14.2%
    Closure: Stelvin

    Thick, lavish and powerful with a robust tannin structure.

    Dense inky black core with a deep dark red black hue. Elevated blackberry and liquorice aromas mix with plum, earthy varnish like notes and vanillin spice. Rich, densely concentrated black plum, liquorice and black cherry fruits are carried by a robust tannin structure. Thick, lavish and powerful, notions of vanillin cedar and peppered earth lurk underneath. Long, firm yet opulently textured finish.
    Drink over the next 3-4 years.
    Alc. 14.2%

    • 93
    • 96
    2025 Lethbridge Pinot Gris
    Victoria, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.4%
    Closure: Stelvin

    A dry, refreshing style of Pinot Gris that shows good tension.

    Made in an Alsatian style with small batches wild fermentation in new French oak, a touch of skin contact and aging on fine lees. Fruit is sourced from the Henty and Geelong regions. Brilliant pale straw colour with a subtle greenish tinge around the outskirts and a watery hue.
    Elevated rosewater, pear and lychee scents are followed by distinct ginger spice notes. Elegant and refreshing, pear, lychee and lime fruits are underscored by crisp acidity. A mix of ginger spice, infusions of rosewater and flinty mineral elements lie underneath. Showing good tension it finishes dry and fresh with a lingering ginger spice character.
    Drink over the next 3-4 years.
    Alc. 13.4%

    Other Reviews…..
    Fermented and matured in stainless, wood and amphora. A light, bright colour. Another aromatic gris from Lethbridge with its aromas of pear, honey and spice. It's ripe and flavourful on the palate, but the key here is just how bright the acidity is, keeping this delicious wine balanced and fresh. Drink now and over the next two to three years.
    96 Points
    Philip Rich - James Halliday’s Australian Wine Companion

    Kuna Habana Edition Cigar Cask Finish Panama Rum (700ml)
    PANAMA
    $330. 00
    Bottle
    $3960.00 Dozen
    ABV: 42%

    World acclaimed cigar experts, Davidoff of Geneva, have pioneered a unique method of aging and fermenting specially selected tobacco leaves in fresh Bourbon casks. Kuna have re-used these casks to flavour a second 'Cigar Cask Finish' release. Named 'The Habana Edition' it ups the ante in terms of presentation, now gift boxed and bottled in a bold decanter, with the resulting rum promising a distinct, smoky profile including notes of tobacco, leather, vanilla and caramel, naturally suited for pairing with cigars. 42% Alc./Vol.

    The Lark Distillery Fire Trail Single Malt Australian Whisky (700ml)
    Tasmania, AUSTRALIA
    $169. 99
    Bottle
    $2039.88 Dozen
    ABV: 41.5%

    Distilled at Lark's Pontville facility, Fire Trail is crafted using thier signature applewood smoked water and proprietary cask seasoning program. Rare Port and Sherry casks are the core of the maturation, followed by a finishing in ex-Bourbon and American oak wine casks. It's a malt built on the foundations of silky complexity and flavour-forward depth promising notes of vibrant citrus, vanilla, baked apricots and subtle cedar wood. 41.5% Alc./Vol.

    • 92
    • Nick's Import
    The Glenturret 2024 Release Triple Wood Single Malt Scotch Whisky (700ml)
    Highlands, SCOTLAND
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 44%

    Readers may recall Glenturret's 2022 Triple Wood which was rated 99 points and judged the world's top single malt Scotch whisky at the 2023 International Wines and Spirits Competition. We're now onto the 2024 release. It sees the same trio of cask types employed, building on the distinctive fruity flavours of the distillery's new make. 44% Alc./Vol.

    Other reviews... Glenturret’s flagship, named for its aging in three different casks: American oak, European oak (both sherry seasoned), and bourbon. Spearmint, earthiness, and warehouse floor start this off on the nose. The palate is smoothly textured, with flavors of baked apricot, pepper spice, vanilla, and wine-soaked oak. The finish offers baked peach and apricot, chocolate, banana, and vanilla cream. Deep, richly flavored, and in great balance. 92 points - whiskyadvocate.com

    ...surpassed my expectations, which is good. Maybe it also says something about my thoughts on Glenturret, a distillery I like but generally don't hold in the highest regard. Either way, the Glenturret Triple Wood certainly is just a that – a nice coalescence of three different wood types. - wordsofwhisky.com

    • 94
    • Hot Item
    • Reduced
    2025 West Cape Howe Old School Chardonnay
    Mount Barker, Western Australia, AUSTRALIA
    Reduced from $19.99
    $16. 99
    Bottle
    $203.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 14%
    Closure: Stelvin

    West Cape Howe's Old School Chardonnay is made the way Chardonnay used to be – rich, textured and full-flavoured. Sourced from specific vineyard blocks in Mount Barker, the wine was barrel fermented and matured in French oak (20% new) for a period of 10 months. Extended lees contact with fortnightly stirring and full malolactic fermentation further enhanced the wines texture. 2025 was an outstanding vintage with near perfect growing conditions delivering fruit of spectacular quality.

    Rich, viscously textured and full flavoured, this is classic old school Chardonay delivered at a dirt cheap price.

    Brilliant pale straw colour with a luminous green tint to the surrounds and a watery hue. Engulfing the nostrils are intense aromatics of ripe peach, nectarine and honeycomb with hints of crème brulee, subtle bacon fat and spicy nougat also chiming in. Rich, mouth filling and displaying great viscosity, fleshy peach, nectarine, creme brulee, nougat, honeycomb and spicy butterscotch flavours are layered across the palate. Creamy textured, a lick of fresh acidity chips in to provide balance. Concludes long, full and round with a dash of spice. Sensational value!
    Drink over the next 2-3 years.
    Alc. 14%

    • 95
    • Hot Item
    • 94
    • Biodynamic
    • Reduced
    2018 Nicks Secret CGV Heathcote Shiraz
    Heathcote, Victoria, AUSTRALIA
    Reduced from $34.99
    $16. 99
    Bottle
    $203.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 14.5%
    Closure: Stelvin

    Introducing our first Nicks Secret release from Heathcote, perfectly aged and ready to enjoy. Matured for 24 months in a mix of new and seasoned French oak, this biodynamically grown Shiraz is entering it’s peak drinking window and offers exceptional value at just $16.99.

    Rich, concentrated, glossy textured and primed for drinking, this delivers great bang for your buck.

    Deep midnight black heart with a very dark red hue. Pronounced aniseed, dark plum and fennel scents waft across the top of the glass followed by subtlety smoked vanillin cedar, earthy leather and pepper notes. Boasting excellent concentration and depth, rich liquorice, dark plum, black cherry and fennel flavours make a plush entry on to the medium to full bodied palate. Smoky vanillin cedar, earthy leather and peppered meat elements unfold across the back half. Velvety yet structured tannins. Glossy textured it has a long, peppered meat infused finish.
    Drink over the next 1-2 years.
    Alc. 14.5%

    Other Reviews….
    Certified biodynamic; 10% whole bunches, matured in new and used French oak barriques and puncheons for two years. The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek. Drink by 2032.
    94 Points
    Jeni Port - James Halliday’s Australian Wine Companion

    • 94
    • Hot Item
    • 93
    • Reduced
    2020 Nicks Secret PE GRYP Coonawarra Cabernet Blend
    Coonawarra, South Australia, AUSTRALIA
    Reduced from $19.99
    $11. 99
    Bottle
    $143.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 14.5%
    Closure: Stelvin

    Great everyday drinking from a top tier Coonawarra Producer – One Parcel Only.

    A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc. Deep black dark red colour with a dark red hue. Lifted blackcurrant aromas are complimented by mulberry, cigar box, dried herb, faint black olive and spice notes. Medium bodied, the palate carries generous red to black currant and mulberry fruits over a cedary tobacco, dried herb, black olive and spicy earth back drop. Fine grained tannins imparting a sturdy feel across the long, savoury mint laced conclusion.
    Drink over the next 2-3 years.
    Alc. 14.5%

    Other Reviews….
    A blend of cabernet sauvignon, merlot and cabernet franc that shows a mid-term evolution of the ***** thought process. Here you'll discover twiggy bark, blackberries and rhubarb stems. Some graphite and pencil shaving, dark chocolate and espresso. Plums and lilac unfurl in the middle of your palate with some chewy, fine-grained tannins. How, in this economy, can one release such a wine for this price? It's beyond generous and an absolute steal. A long length of flavour; a wine for steak (rib-eye in particular). Run, don’t walk to secure the remaining bottles of this. Drink by 2029.
    93 Points
    Shanteh Wale - James Halliday’s Australian Wine Companion

    • Nick's Import
    Bruichladdich Re/Define 21 Year Old Single Malt Scotch Whisky (700ml)
    Islay, SCOTLAND
    $399. 00
    Bottle
    $4788.00 Dozen
    ABV: 50%

    Part of Bruichladdich's new line of Travel Retail Exclusives under the Re/Defined range, featuring groundbreaking outer packaging created with James Cropper, a specialist in sustainable luxury presentations. The bespoke, coloured paper pulp wrap is moulded to the distillery's proprietary bottle shape - a first for any spirits product. Made using a combination of Scottish mainland barley, Islay-grown and organic barley, the whisky was matured in 80% ex-Bourbon casks and 20% Sherry casks (Oloroso and PX Butts), showcasing the profound influence of time and high-provenance oak on Laddie's complex, floral spirit. Head Distiller, Adam Hannett balances the influence of each – the PX bringing sweet raisin and fig, the Oloroso adding walnut, toasted oak and spice, all harmonising with the Bourbon’s contribution. 50% Alc./Vol. Non-chill filtered.

    Other reviews... Classic Bruichladdich, but even richer and fuller! Cheese notes, light smoke and barnyard, whey, the ripest orchard apple on the tree. Iron, which oxidizes over time and begins to smell like iron-rich mineral water. Taste Farmhouse whey, smoked cheese, salty and very sweet smoked caramel; smoked bacon, sweet and sour apples and a touch of Calvados. Fat, oily and thick! - whiskybase.com

    • 93
    • Nick's Import
    Glenmorangie The Vindima 16 Year Old Single Malt Scotch Whisky (1000ml)
    Highlands, SCOTLAND
    $199. 99
    Bottle
    $2399.88 Dozen
    ABV: 46%

    Other reviews... Matured in a combination of bourbon and madeira casks, the nose has lush layers of fruity sweetness, showing apple, mandarin, apricot syrup, raspberry, and a nip of dried chile flakes, mingled with heady florals and honey aromas. It’s complex and spicy on the palate, with chile heat chasing flavors of mandarin, toffee, candied citrus, and choco- late, ending with a mouth-coating finish of red apple, cherryade, and chocolate-dipped gingerbread. (Travel Retail exclusive)  93 points - whiskyadvocate.com

    • 93
    Never Never Distilling Co. Oyster Shell Gin (700ml)
    South Australia, AUSTRALIA
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 42%

    Other reviews... Oyster shells in spirit do not impart much flavour; instead, they bring a beautiful, fresh cream mouthfeel to the table. Playing into the maritime nature of oysters, Never Never employed the use of coastal botanicals to help get the feel of what an oyster-shell gin would taste like. The nose delivers great wafts of fresh lime scent on the backdrop of a subtle slate achieved through aromatic coastal herbs. The palate itself stays true to the classic gin profile, juniper still leads the charge with wisps of fresh citrus and salt coming through, oily waxflower, and the oyster shells are showcased here in their rich texture, juxtaposing the bright flavours. Notes of sharper fresh pine needles and hints of deeper coastal plants allude to an intriguing and mystifying finish. 93 points - Jess Clayfield, winecompanion.com

    • 92
    • Nick's Import
    Bowmore 14 Year Old Single Malt Scotch Whisky (700ml)
    Islay, SCOTLAND
    $109. 99
    Bottle
    $1319.88 Dozen
    ABV: 43%

    Other reviews... Matured in bourbon barrels and finished in Bordeaux red wine barriques, the nose opens with peppery smoke, dry earthiness, bramble, black cherry, lilies, and dried vine fruit. It carries a confident firm fruitiness on the palate, with red apple, red gummies, cherry, and upfront peppery notes, revealing a supple texture with hints of sea salt and beach bonfire smoke. The finish is delicious with bitter dark chocolate truffle. (Travel Retail exclusive) 92 points - whiskyadvocate.com

    Mon Dieu, not Bowmore! Don’t tell me they’ve done that dreadful ‘Claret’ thing from twenty-five years ago all over again! Colour: gold – no pinkish hues, thank goodness. Nose: pata negra ham with redcurrant jelly, patchouli, bay leaf, and the usual saline Bowmore peat. In any case, it's not the calamity we had feared so far, at least for the moment. Mouth: they’ve shown a bit of tact here, it doesn’t burst into red fruit jelly sweets, and even the blackcurrants and cherries have been kept in check. No real clashes to speak of, just that odd sweet-and-savoury pudding note which remains a little baffling. Increasing amounts of crushed peppercorns too. Finish: fairly long, teetering on that tightrope between saline peat and the red fruits from Bordeaux – assuming it really is red Bordeaux, of course... Comments: at this rate, one wouldn’t mind knowing which vintage went into the wine casks, since in Bordeaux, vintages can be wildly different from one another. That would make sense, wouldn’t it? Anyway, this is far from a disaster. 83 points - whiskyfun.com

    • 91
    • Hot Item
    • Nick's Import
    2015 A.D. Rattray Cask Collection Annandale 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Lowlands, SCOTLAND
    $139. 99
    Bottle
    $1679.88 Dozen
    ABV: 60.5%

    Established in 1836, Annandale has lasted nearly two centuries, had three generations of whisky ownership and a ninety-year hiatus where it was used in porridge production and the housing of livestock. It's now in its fourth whisky era. The current owners preference American oak and offer peated malts - a reflection of the Lowlands’ whisky past. This is one of the very earliest casks filled after Annandale’s 2014 re-opening. Ten years in ex-bourbon wood makes for a fairly elementary, sweet malt with a robust, youthful brashness that gains interest at the finish. Juicy baked citrus, oily phenols and hints of cured meats emerge as the Highland peat brings a wood-smoke complexity. A vibrant peated style, and quite rare - to date, this is the second-only Annandale to land on our shelves. 202 bottles produced. 60.5% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.

    Notes from the bottlers... Colour: Golden honey. Nose: Tobacco leaf, scorched rosemary and orange barley sweets. Palate: Earthy peat smoke, lemon bonbon and smoked sunflower seed. Finish: Sooted citrus and cooling menthol with a flick of char. Flavour Summary: Mineral/smoke and citrus fruit.

    • 93
    • Hot Item
    • Nick's Import
    2007 A.D. Rattray Cask Collection Invergordon 18 Year Old Cask Strength Single Grain Scotch Whisky (700ml)
    Highlands, SCOTLAND
    $149. 99
    Bottle
    $1799.88 Dozen
    ABV: 54%

    The Bourbon hogshead has done a good job of adding weight and 'malty' presence to the grain. It bears some bristles, but the length combined with a thick lick of vanilla wafer and Caramello milk chocolate tell you Rattray's made a prudent decision to reserve this cask early on. Good body and mouthfeel till the last. A substantial and solid grain for the age statement. 294 bottles from a Bourbon hogshead. 54% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.

    Notes from the bottlers... Grain whisky at its best: refined, vibrant, and full of character. Matured in an ex-bourbon hogshead, it shows zesty citrus, gentle spice, and a crisp, lingering finish—a bright, approachable dram with a twist beyond tradition. Tasting Notes Colour: Sunlit gold. Nose: Zesty lime pith, fresh zest and soft vanilla. Palate: Citrus peel, white pepper and faint agave essence. Finish: Crisp citrus lingers with a spirited glow, a twist beyond tradition. Flavour Summary: Citrus fruit and sweet/nut.

    • 92
    • Hot Item
    • Nick's Import
    2017 A.D. Rattray Cask Collection Arran 8 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Isle of Arran, SCOTLAND
    $129. 99
    Bottle
    $1559.88 Dozen
    ABV: 59.8%

    From the first nosing to the final taste, this whisky is defined by an immense weight. Punctuating the spirit heat and oak spices are notes of biscuity malt, unripe pineapple and muted apple. An Arran so untamed, extreme and seemingly out of character that it almost leaves you wondering why they bottled it - until you add water, when it all falls into place superbly. 303 bottles from a Bourbon hogshead. 59.8% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.

    Notes from the bottlers... In 2017, we hand-delivered this ex-bourbon hogshead to the legendary James MacTaggart at Lochranza. Bright orchard fruit and crisp malted notes lead to a bold, dry spice on the finish – an approachable single cask with clarity and charm. Tasting Notes Colour: Warm gold. Nose: Crisp barley, Seville orange and light malted honey. Palate: Sugar beet sweetness, white pepper and baked pear. Finish: Bold and unusual, with a dry spice that lingers invitingly. Flavour Summary: Cereal and orchard fruit.

    • 92
    • Hot Item
    • Nick's Import
    2009 A.D. Rattray Cask Collection Glen Ord 16 Year Old Cask Strength Single Malt Scotch Whisky (700ml)
    Highlands, SCOTLAND
    $169. 99
    Bottle
    $2039.88 Dozen
    ABV: 52.1%

    Finished for 18 months in a port cask from the distinguished Santa Eufémia winery. Not known for been particularly robust, this Glen Ord breaks the mould. Fruity and malty at first, before the port enters leaving a lingering tart berry influence. Not exactly your expected fruity port finishing though; rather assertive, with a persistent, genteel fire. The kind of bracing dram you'd welcome in a hip flask mid-winter. 240 bottles at 52.1% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.

    Notes from the bottlers... Colour: Rich amber. Nose: Fresh oak, red cherry and toasted almonds. Palate: Bold currants, juicy berries and warm candlewick spice. Finish: Tannic grip eases to a mellow trail of dried berry and cedar. Flavour Summary: Cereal and dried fruit.

    • 95
    • Hot Item
    • Nick's Import
    2017 Chateau Coutet la Chartreuse de Coutet (375ml)
    Sauternes, Bordeaux, FRANCE
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.5%
    Closure: Cork

    Coutet is one the superstars of Barsac and at 38.5 hectares in size, it is one of the largest vineyards in the region. Created by the Baly family in 1977, la Chartreuse de Coutet is their second wine. Made from the same vines and using the same winemaking techniques as the first label it is a blend of 75% Semillon, 23% Sauvignon and 2% Muscadelle. Fermentation takes place in barrel of which 50% are new with further ageing in oak for 18 months.

    A bottled concentrate of liquid gold at a fraction of the price of the Grand Vin.

    Bright golden straw colour. Intense honeyed apricot top notes are complimented by dried pineapple, marmalade, fig and spice notes. Rich, concentrated and creamy textured, the palate is drenched in a thick coating of honey, dried pineapple, peach and ripe apricot flavours. Some fig, marmalade, subtle toffee and cinnamon spice elements lurk underneath. Opulent and powerful yet in perfect balance, it has a long, luscious finish.
    Drink over the next 4-5 years.
    Alc. 13.5%

    • 94
    2025 Heggies Vineyard Estate Riesling
    Eden Valley, South Australia, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 11.5%
    Closure: Stelvin

    A tense, linear Riesling with a long, taut, intensely flavoured finish.

    Brilliant water like core with a distinct greenish tinge around the edges. Intense aromas of lime juice, lemon and Granny Smith apple are followed by chalky talc and subtle steely mineral notes. Tense and linear the palate features crunchy lime, lemon and Granny Smith apple fruits. Crisp laser like acidity with wet steel and flinty mineral elements lingering across the back half. Long, taut, intensely flavoured finish.
    Drink over the next 6-8 years.
    Alc. 11.5%

    • 96
    2025 Clos Clare Watervale Riesling
    Clare Valley, South Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 12%
    Closure: Stelvin

    A mouth watering Watervale Riesling that boasts superb drive, concentration and tension.

    Third generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation. This is their sixteenth vintage from Clos Clare's Riesling patch of 55 year old dry grown vines which adjoins the historic Jim Barry 'Florita' vineyard in Watervale.
    Brilliant water like colour with a subtle tinge of green around the edges. Bounding out of the glass are intense aromas of lime, citrus and orange rind framed by chalky talc and steely mineral notes. Zesty lime, citrus and orange rind fruits race across the mouth watering palate. Steely mineral laced acidity with chalky talc elements lingering across the back half. Boasting superb drive, concentration and tension, it finishes long and crunchy.
    Drink over the next 6-8 years.
    Alc. 12%

    • 95
    2023 Langmeil Valley Floor Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    A rich, chocolatey Barossa Shiraz that carries an opulent texture.

    Fruit for the Valley Floor Shiraz was sourced from the Barossa (95%) and Eden (5%) Valleys with vines aged between 10 to 142 years old and yields of 1.5 to 3.5 tonnes per acre. Maturation took place in a combination of 13% new American oak and 87% seasoned American and French oak hogsheads for a period of 24 months.
    Dense pitch black colour with a deep dark red black tinged hue. Wafting out of the glass with impressive intensity are heady scents of dark plum, liquorice and dark chocolate followed by vanillin oak, earthy mocha and spice notes. Rich, plush and seductive, the palate is layered with opulent dark plum, blackberry and dark chocolate fruits. Vanillin oak, earthy mocha and spice elements lie underneath. Velvet smooth tannins with a long, lavishly textured finish.
    Drink over the next 5-6 years.
    Alc. 14.5%

    • 93
    • Special Order Product – Delayed Dispatch
    • Organic
    2023 Le Domaine D’Henri Michel Laroche & ses enfants Chablis
    Chablis, FRANCE
    $69. 99
    Bottle
    $839.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13%
    Closure: Diam Cork

    A ripe, well shaped Chablis with a gun flint infused finish.

    After 45 years at the helm of Domaine Laroche, Michel Laroche embarked on a new project in 2012 with Margaux, his daughter, Domaine d’Henri, which is named after Michel’s father Henri.
    Brilliant pale straw colour with green tinged edges and a watery hue. Rising from the glass are aromas of pear and lime with a slatey mineral overlay followed by some oyster shell and gun flint notes. Quite full and round on entry with ripe pear and dried honey flavours to the fore. Some lime, wet slate, gun flint and mineral elements tail off onto the back half. Brisk acidity with a shapely finish that’s infused with gun flint like characters.
    Drink over the next 3-4 years.
    Alc. 13%

    • 91
    • 93
    2023 Mr Riggs Yacca Paddock Tempranillo
    Adelaide Hills, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14%
    Closure: Stelvin

    A medium bodied and relatively elegant Tempranillo with a savoury flavour profile.

    Deep dark red black colour with a dark red hue. Nosing offers up aromas of black cherry and liquorice followed by subtle earthy leather and spicy dried herb notes. Medium bodied and relatively elegant, the palate possesses a savoury flavour profile of dark to black cherries, liquorice, dried meats, earth and spicy herb infusions. Fine grained tannins and radiant fresh acidity with a mid length finish.
    Drink over the next 5-6 years.
    Alc. 14%

    Other Reviews……
    Sourced from a vineyard in the Hills district of Kuitpo, which is up the escarpment and within cooee above the eastern foothills of McLaren Vale. There’s a distinctive varietal aroma, crimson cherry and a waft of cola, an undercarriage of dried kitchen herbs like thyme and oregano. Unsurprisingly, these play a second act in the palate, their flavours accentuating a light meatiness in the tasting sensation. Whatever oak has carried the wine during maturation offers a sweet woodiness and spice to the finish, adding to a lovely sense of aromatics and flavour throughout. A pleasure to drink.
    93 Points
    Tony Love – WinePilot.com

    • 95
    • 94
    • 95
    • Organic
    2019 Fattoria Carpineta Fontalpino Do Ut Des Toscana Rosso IGT
    Tuscany, ITALY
    $99. 99
    Bottle
    $1199.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 14.5%
    Closure: Cork

    A rich, concentrated super Tuscan style blend with muscular tannins and a rustic finish.

    When you consider the history of the region, Carpineta Fontalpino could be considered as one of the new kids on the block. Currently owned by brother and sister duo, Filippo and Gioia Cresti, the Estate has been in the family since the 1960’s. Their vineyards and winery are situated just outside the small medieval village of Montaperti in the subzone of Castelnuovo Berardenga.
    Their wines are more muscular with greater weight and tannins compared to the northern sections of Chianti Classico. The principal reasons for this are the high portion of dark/red clay, supported by a solid layer of schistous rock and in general terms, a slightly warmer temperature than the northern communes.
    A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Midnight black heart with a deep dark red black tinged hue. Elevated aromas of blackcurrant are interwoven with earthy black olive, tobacco, old cedar, leather and spice. Rich blackcurrant and liquorice fruits flood the mouth, framed by muscular tannins. Black olive, earth, dried herb, cedary tobacco and spicy leather characters lie underneath. Firm yet deeply fruited and concentrated it has a long, rustic finish.
    Drink over the next 3-4 years.
    Alc. 14.5%

    Other Reviews……
    A blend of organic Cabernet Sauvignon, Merlot and Petit Verdot, the Fattoria Carpineta Fontalpino 2019 Do Ut Des shows a beautiful sense of firmness and rich density. It amply wraps over the palate and begs to be served next to one of Tuscany's air-dried T-bone steaks cooked rare. Blackberry and mulberry play a leading role, but the wine also shows a strong supporting cast of black olive, spice and toasted rye bread. Earthy mineral notes appear over a long finish. This vintage is excellent. Drink 2024-2035.
    95 Points
    Monica Larner – Robert Parker’s the Wine Advocate

    Attractive notes of currants, black cherries, cocoa and hints of vanilla and dried tangerine peel. Polished and well composed, with a medium to full body and fine but firm, lightly chewy tannins. Bright and fresh. From organically grown grapes. Already attractive, but better in a year or two. Try after 2026.
    94 Points
    JamesSuckling.com

    • 89
    • Special Order Product – Delayed Dispatch
    2022 Il Cattivo Montepulciano
    South Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.5%
    Closure: Stelvin

    Energetic red to dark fruits underpinned by lively acidity and chewy tannins.

    Made with fruit from Langhorne Creek and Limestone Coast. Midnight black heart with a deep dark red hue. Black cherry, liquorice and black olive scents stem from the glass with some dried meat and herb notes also present. Energetic red to dark cherry and liquorice fruits are underpinned by lively acidity and chewy tannins. Earth, dried herb and spice characteristics extend across the back half. Sinewy feel with a savoury, tightly wound finish.
    Drink over the next 3-4 years.
    Alc. 13.5%

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