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- 94
- Biodynamic
- Organic
2025 Kalleske Clarry’s GSM

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2026-2031)

ABV: 14.5%

Closure: Stelvin

Rich and plump with a long, super succulent finish.
Certified organic and biodynamic, this is a blend of 48% Grenache, 36% Shiraz and 16% Mataro. Midnight black heart with a deep dark red black tinged hue. Pronounced black raspberry, liquorice and dark plum scents fill the nostrils trailed by some scorched earth and peppered dried herb notes. Rich and plump, the amply weighted palate is awash with juicy black raspberry, liquorice, black cherry and dark plum fruits which are intermeshed with scorched earth and subtle peppery dried herb like characters. Concentrated and powerful, it has velvet smooth tannins and a long, super succulent finish.
Drink over the next 4-5 years
Alc. 14.5%

Delivery Information
- 94
2026 Brokenwood Pinot Gris

North Eastern Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Stelvin

Intensely flavoured and slippery textured with a long finish that shows plenty of zest.
Brilliant very pale straw colour with a watery hue. Sailing through the nostrils are scents of pear and red apple skin followed by some musk and delicate quince notes. Possessing excellent intensity and a slippery textural feel, delicious pear and red apple fruits are underscored by refreshing acidity. Notions of musk, ginger and flinty mineral characters are also evident. Finishes long with plenty of zest.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 95
- 96
- Special Order Product – Delayed Dispatch
2022 Kilikanoon Walton 1946 Grenache

Clare Valley, South Australia, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14.5%

Closure: Stelvin

Juicy, energetic and intensely flavoured.
From vines planted in 1946 with 5% whole bunch inclusion and maturation in seasoned French oak puncheons for 16 months.
Dark red core with black shaded edges and a red tinged hue. Fragrant red to dark raspberry, red liquorice and red cherry scents drift through the nostrils followed by some crushed rock, gentle vanillin spice and peppered earth notes. Juicy, energetic and intensely flavoured, the mid weighted palate is awash with red to dark raspberry, cherry and red liquorice fruits. Extending across the back half are notions of crushed rock, vanillin spice and pepper. Slightly muscular tannins together with fresh underlying acidity provide great structure. The long, sumptuous finish showing good tension.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews……
This Grenache, from vines planted in 1946 on the hills of Leasingham, remains one of my favourite examples of this variety. It’s been made with very light winemaking influence and is really designed to capture both that sense of place and variety from this vineyard. Medium-bodied, with floral, subtle damp turned earth characters and a hint of ironstone gravel. A little leafy lift adds further to the nose, and that slightly dry savoury finish provides further appeal. An excellent wine for current drinking, but with cellaring potential, as you might expect. Drink 2026-2036.
96 Points
Ray Jordan – WinePilot.com
Layer after layer after layer, Walton delivers an intriguing and astonishing level of Grenache flavour. Is it the old vines, the winemaking, the vintage? Maybe it’s all three, and a little bit extra. From the first sniff, it’s wonderfully complex – earth, leather, a touch of tar, dark berries, dark spices, black liquorice. Brings a concentration of flavour on the middle palate where those layers come into effect; a layering of savoury, earth, tar, leather and charcuterie melding into layers of dark fruits, spice, hints of fig and a splash of citrus peel. Tannins do a great job of producing a freshness, especially on the finish where bright tannins, red fruits and orange peel close what is an undoubted stunner of a Grenache with fabulous length. Drink 2026-2040.
96 Points
Jeni Port – WinePilot.com

Delivery Information
- 95
- 94
2024 Clonakilla Hilltops Shiraz

Hilltops, New South Wales, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Rich and beautifully fleshed with a long, juicy yet savoury finish.
Midnight black dark red colour with a dark red hue. Fragrant dark plum, liquorice and black cherry scents bloom out of the glass trailed by some scorched earth, dried herb and peppered meat notes. Rich and generous, bordering on opulent, in its flow, the mid weighted palate is filled with liquorice, black cherry and dark plum fruits. Lurking across the back half are notions of scorched earth, dried meats and peppered herbs. Beautifully fleshed, it has polished fine grained tannins and a long, juicy yet savoury finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…..
The fruit for this gem comes from four vineyards in the Hilltops region of New South Wales. After destemming and fermentation in open fermenters, the wine is racked to French oak puncheons and barriques, around 10% of them new, to mature for the next year. Dark garnet/red, the nose offers a range of aromas including dried herbs, red fruits, spices with a flick of white pepper, kirsch and aniseed. The palate moves more to raspberries and charcuterie. A wine of elegance and good focus with bright energy, this is quite a mouthwatering style. One glass simply demands another. Bright acidity runs the length, and freshness is an absolute highlight here. It is a wine of serious length and undoubtedly a ten year proposition. Hard to think of too many wines which would top it for value. Drink 2026-2036.
94 points
Ken Gargett – WinePilot.com

Delivery Information
- 93
2025 Oakridge Yarra Valley Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Light, fresh and juicy with a finish that’s savoury and elegant.
Semi translucent dark red colour with black toned edges and a vibrant red purple tinged hue. Drifting through the olfactory senses are fragrant aromas of violet, red to dark cherry and strawberry followed by delicate forest floor, dried herb and spicy cedar notes. Light, fresh and juicy, the palate is decorated with red cherry, strawberry and red liquorice fruits. Infusions of fresh herbs, subtle forest floor and spicy cedar elements lie underneath. Supple mid palate feel with fine grained tannins. Finishes savoury and elegant with ample length.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 96
- 95
2021 Greenock Creek Seven Acre Shiraz

Barossa Valley, Australia
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 9 Years (2026-2035)

ABV: 15.5%

Closure: Cork

Rich, large scaled, thickly textured and power packed Barossa Shiraz.
Dense and viscous with a pitch black core and equally deep dark red black hue. Heady aromatics engulf the nostrils led by black plum, liquorice and black cherry scents trailed by some smoky vanillin cedar, fennel and peppered earth notes. Rich, lavish and incredibly concentrated, the large scaled palate is coated with a thick layer of black plum, liquorice and ripe black cherry fruits. Fennel, vanillin cedar, scorched earth and pepper elements lurk underneath. Deep, power packed and boasting amazing density, it has a sturdy yet velvet like tannin structure and long, decadent finish.
Drink over the next 5-6 years.
Alc. 15.5%
Other Reviews……
Shiraz sourced from 1993 plantings at the Greenock Creek estate in Seppeltsfield. Purpley hued and displaying all the requisite estate concentration. This wine, all macerated plum, blueberry and summer fruits, has a ferrous edge to its form along with layers of baking spice, blueberry pie, licorice and fruitcake. There is a perfume in the mouth too, a velvety slide of jasmine and violets, before it slides away with fine tannins and concentrated blue and black fruits. Drink by 2035.
95 points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 94
2025 Colle Marianna Soave

Soave, ITALY
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

Zesty, lip-smacking Soave.
Coming from the commune of Ronca in the heart of Garganega country, Monte Ronca is a creation of local specialist, Antonio Fattori, an acknowledged Soave-master. Most the fruit for wines comes from the hills to the north of this commune, a specific site called Monte Calvarino, which peaks at 680 m (the inactive volcano from which the wine takes its name). At this altitude, this beautiful cool site provides a perfect environment for a higher grade, single site Soave. The hills around Monte Calvarino (in comparative terms to the region in general) are particularly steep, and from a viticultural perspective, pose some challenges. But to Antonio, this is critical to capture depth of flavour and structure, as the best expressions of Soave are never found on the valley floor where it gets too warm. Here, the ancient volcanic soils impart a flinty minerality to the hand-harvested fruit, while in the cellar, lees stirring and subtle oak ageing and varying levels of appassimento add a rich texture and further complexity to the wine.
Brilliant very pale straw colour with green tinted edges and a watery hue. Pear, lime and green apple scents infused with fresh herbs stream out of the glass trailed by some wet stone notes. Zesty lime, pear and green apple fruits make a lip-smacking entrance onto the palate. Mediterranean herb accents and a saline like minerality linger across the back half. Crisp acidity with a long scrumptious finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 97
- 96
- 96
2025 Salo Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

Gorgeously refined and beautifully fleshed with a long, sophisticated and gently creamed finish.
Made by former Giant Steps winemaker Steve Flamsteed, fruit is sourced from the Full Moon Vineyard which is located high in the southern hills of the Yarra Valley on the eastern side of the Gladysdale subregion. It’s one of the only vineyards in the vicinity, and the grapes ripen remarkably evenly despite its west-facing aspect. “It’s a ripper site for Chardonnay,” according to Flamsteed.
Brilliant pale straw colour with green tinted edges and a watery hue. Showing impressive intensity and complexity, the nose is filled with white peach, nectarine, subtle dried honey and biscuity nougat aromas which are complimented by whiffs of cashew, crème brulee and spice. Gorgeously refined and beautifully fleshed, the mid weighted palate is generously endowed with white peach, nectarine and pear fruits. Lending further sophistication are subtle dried honey, biscuity nougat, cashew and spice elements. Perfectly balanced acidity with a long, gently creamed finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for '26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine scents. There's a gentle creaminess on the well-weighted palate that finishes chalky, tensile and long. A lovely wine to drink now and over the next four to six years at least. Drink by 2032.
96+ points
Philip Rich - James Halliday’s Australian Wine Companion
Fruit is from the Full Moon vineyard on red and brown volcanic soils in Gladysdale. This will be the last bottling from this site as the wine moves forward into its next vineyard chapter, more to come on this. It is whole bunch pressed, gravity fed to seasoned puncheons on full solids. Wild fermentation, 50% went through malolactic fermentation. This is a wine that chimes with high florals, a waft of wattle blossom and honeysuckle. Yellow plums, white peaches and just ripe mandarin skin. There is a river stream running over blue washed stone and white pumice. Folded whipped meringue and young almond mid pate creaminess that perfectly suits the buoyancy of citrus and flowers. Alive, pulsating with energy and verve. Drink now with angel hair pasta and sweet swimmer crab meat or cellar for another 8-10 years further, this will go the distance providing further milky tones and Marcona almond flesh in time. Drink 2026-2036.
96 points
Shanteh Wale – WinePilot.com
Salo Chardonnay is a side project of noted winemakers Steve Flamsteed and Dave Mackintosh. It’s been going for 17 years, with most of the wines produced from the Full Moon Vineyard at Gladysdale in the Upper Yarra Valley. I’m not sure where this 2025 release was grown but it’s the same elite quality. “Side project” sounds both cool and dismissive; this is not a wine to be dismissed.
I fell for this wine from the first sip. It’s so right that I’m almost lost for words, or for the appropriate ones. It’s mellifluous, first and foremost, in the most beautiful of ways. It tastes of white peach, cream, preserved lemons, honeysuckle and lactose, though everything comes at you as one harmonious stream. I will no doubt rate wines higher, but I can’t imagine a wine that I would more like to drink. This wine is pure, liquid gorgeousness.
96 points
Campbell Mattinson - CampbellMattinson.com

Delivery Information
- 94
- 92
2024 Vasse Felix Filius Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14%

Closure: Stelvin

A richly fruited Margaret River Cabernet that shows impressive weight, flesh and concentration yet has a refined finish.
Established in 1967, Vasse Felix is one of Margaret River’s founding estates. Known as the ‘son of’ Vasse Felix Cabernet Sauvignon the Filius Cabernet Sauvignon is made in a more fruit forward style designed for earlier drinking. The 2023 vintage is a blend of 85% Cabernet Sauvignon, 12% Malbec and 3% Merlot matured in a combination of 1-7 year old French oak barriques for a period of 10-12 months.
Midnight black heart with a deep dark red black tinged hue. Aromas of blackcurrant, ripe mulberry and liquorice engulf the nostrils mixing with some earthy black olive, gentle tobacco and spicy cedar notes. Rich blackcurrant and ripe mulberry fruits carry impressive weight, flesh and concentration across the palate. Youthfully inky yet juicy feel with liquorice, cedary tobacco, earthy dried herb and spicy black olive elements lending further nuance. Fine grained tannins impose a sense of sturdiness across the long generous yet refined finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
Let this breathe to coax out the varietal flavours. The 12% malbec in the mix is strong and lovely – all plums and leather with a whiff of formic acid/crushed-ant character. But cabernet rules with its leafy freshness, mulberries, spice and menthol. The mid-weighted palate is supple thanks to neatly shaped tannins, and it feels plush throughout. Drink by 2034.
92 Points
Jane Faulkner - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 94
- Special Order Product – Delayed Dispatch
2024 Rob Hall Full Moon Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2026-2031)

ABV: 13.5%

Closure: Stelvin

Light, savoury and elegant.
Semi translucent red to dark red colour with black toned edges and a light red to brick red tinged hue. Spicy red to dark cherry and rhubarb aromas intermix with bramble, dried herb, forest floor and dried meat notes. Light and savoury, the palate is elegantly detailed with dark cherry, rhubarb and strawberry fruits. Lying beneath are dried herb, brambly cedar, forest floor and spice elements. Fine grained tannins with a savoury complexity to the medium to long conclusion.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews…..
From the Full Moon vineyard in Gladysdale, and a new wine for Rob Hall; 10% whole bunches and matured in seasoned puncheons. Bright garnet. A little closed initially before revealing aromas of red and blue fruits together with some spice and savoury notes. There's good depth on the nicely structured, medium-bodied palate and I can see this only getting better over the next four to six years at least. Drink by 2031.
94 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 96
2025 Fighting Gully Road Sangiovese

Beechworth, Victoria, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13%

Closure: Stelvin

Juicy and energetic with a long spicy, red fruited finish.
A blend of 95% Sangiovese and 5% Colorino. Vibrant red to dark red colour with black shaded edges and a bright crimson red tinged hue. Spicy red currant, red liquorice and cherry scents leap out of the glass trailed by fresh herb, gentle tobacco and earth notes. Juicy red currant rhubarb and red liquorice fruits carry an energetic feel melding into a tobacco, dried herb, earth and spice back drop. Boasting excellent concentration, fresh acidity and slightly chalky tannins, it has a long spicy, red fruited finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews…..
Think of the first Australian sangiovese you ever tried and then try this – the two are worlds apart. The fruit sweetness, so obvious back then, is now one layer of many, a multi-cast member that includes dried herbs, black pepper, sun-dried tomato, leaf and earth among redcurrant, cherry and red plum fruits. And ripe fruits are joined by a savoury, light Campari note that shows some sangiovese attitude, finishing cherry-pip dry. Think you know sangiovese? Think again. Drink by 2032.
96 points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2016 Squarcialupi Gran Selezione Chianti Classico

Tuscany, ITALY
$89. 99
Bottle
$1079.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2026-2030)

ABV: 14%

Closure: Cork

A grippy, mid weighted Chianti with a dry, rustic finish.
Sourced from the estates oldest vineyards with ageing taking place in small oak barrels for a period of 24 months. Very deep black dark red colour with a dark red hue. Uplifted aromas of blackcurrant, liquorice and earth are intermeshed with tobacco, dusty cedar, dried herbs and spicy leather. Mid weighted, blackcurrant and dark cherry fruits are framed by a sturdy tannin structure. Notions of earth, leather, old cedar, tobacco and spice extend across the back half. Grippy feel with a dry, rustic finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 94
- 93
- Organic
2024 Fromm Chenin Blanc

Marlborough, NEW ZEALAND
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Diam Cork

Juicy pear, green to red apple and lime fruits with fresh acidity lending an energetic feel.
Certified organic. Brilliant pale straw colour with green tinged edges and a watery hue. Pronounced ripe pear and baked apple aromas intermingle with honeysuckle, quince and subtle cinnamon spice notes. Juicy pear, green to red apple and lime fruits are underscored by a vein of fresh acidity which lends an energetic feel. Subtle quince and stony mineral elements linger across the refreshing finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Plenty of dried apple, white peach and stone aromas that follow through to a medium body with layers of fruit and a stony finish. Lots of citrus. Crisp and round at the same time. Tangy at the end. Drink now.
93 Points
JamesSuckling.com

Delivery Information
- 96
- 97
- 95
2024 Dalrymple Estate Vineyard Pipers River Pinot Noir

Tasmania, Australia
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13.5%

Closure: Stelvin

Light yet powerful and expansive with a long, savoury red to dark fruited finish.
Deep dark red core with black toned edges and a red to dark red hue. Aromas of violet, dark cherry, strawberry and rhubarb are delivered with a perfumed like intensity followed by anise, brambly cedar, dried herb and spice notes. Dark cherry, strawberry and red plum fruits are light in body but powerful and expansive in their flow across the palate. Subtle anise, spicy cedar, forest floor and fresh herb elements line the back half. Possessing an underlying freshness it has fine grained tannins and a long savoury red to dark fruited finish.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews……
Tasmania's fifth appearance in our Best In Show selection is also its third Pinot Noir in as many years; two additional whites (a Riesling and a Chardonnay) were featured back in the 2017 and 2019 DWWA editions respectively. This wine is relatively deep in colour, with ample soft red fruit aromatic sweetness (cherries and strawberries); there are rose-petal floral notes, too, as well as cedar and graphite notes from fine-coopered oak. The 2024 vintage was mild and settled, with a generous ripening window, and the harmony and limpidity of flavour that comes from a season of that sort are much in evidence here. The Tasmanian difference, perhaps, is evident in a tightening towards the end of the palate as some sour cherry acidity creeps in to bring the flavour sweep towards a focused finish. A Pinot of style and verve.
97 points
Best in Show – Decanter World Wine Awards 2026
A single-vineyard pinot noir from Pipers River, looking very good indeed in the strong '24 vintage. Characters of wild strawberry, dark cherry and plum fruits with a curl of struck-flint reduction and hints of exotic spice, Chinese barbecue shop, mountain herbs, citrus blossom, pomegranate, subtle leaf litter tones, dried meats and turned earth. Silky and beautifully weighted with a lovely saline mineral cadence and a sweep of sour cherry and spice on the exit. Drink by 2041.
95 points
Dave Brookes - James Halliday’s Australian Wine Companion

Delivery Information
- 94
2024 Barwon Ridge Marsanne

Geelong, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13.5%

Closure: Stelvin

A rich and texturally viscous Marsanne.
Brilliant straw colour with green flashed edges and a watery hue. Wafting from the glass are ripe peach, apricot and honeycomb scents which are complimented by some toast and ginger spice notes. Rich and texturally viscous, the palate is loaded with luscious peach, apricot and honeycomb fruits which meld into a bacon fat, nougat and ginger spice back drop. Balancing acidity counterpoints what is a long, full and creamy conclusion.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 94
2025 Sons of Eden Pumpa Cabernet Sauvignon

Eden Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 13.5%

Closure: Stelvin

Rich, deeply fruited and sturdily built.
A blend of 87% Cabernet Sauvignon, 12% Shiraz and 1% Cabernet Franc sourced from vines aged between 37-48 years old with maturation taking place in a mix of new and seasoned oak hogsheads.
Impenetrable inky black in colour with a deep dark red black tinged hue. Intense blackcurrant, tobacco and dried herb aromas jump out of the glass followed by some cedar, black olive and spicy earth notes. Rich fleshy blackcurrant, mulberry and more subtle liquorice fruits are framed by a sturdy tannin structure. Cedary tobacco, dried herb, earthy black olive and spice elements unfold across the back half. Concludes with a deeply fruited yet refined finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 94
2025 Nicola Bergaglio Gavi Rovereto

Piedmont, ITALY
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Diam Cork

Intensely flavoured and texturally mouth filling with crisp, refreshing acidity and a long saline laced finish.
Since 1946 Gianluigi Bergaglio has grown Cortese on his 18-hectare estates near the town of Gavi. Cortese the grape is indigenous to this area and has not scientifically been linked to any other grape variety in the world, it is truly regional. Most of the 3000 hectares of the grape are planted around the town of Gavi in the southeast of Piedmont, in the province of Alessandria, along the Lemme river. Vines are planted on hills with calcareous soil composition like most parts of Piedmont.
Brilliant very pale straw colour with green tinged edges and a watery hue. Filling the nostrils are aromas of pineapple, guava, pear and green apple which are complimented by some fresh herb and slatey mineral notes. Delicious pear, guava, lime and green apple fruits show admirable intensity and textural volume across the palate with infusions of Mediterranean herbs and stony mineral elements lying underneath. Crisp refreshing acidity with a salinity running across the long, mouth watering finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2026 Grampians Estate St Ethels 1890 Vines Riesling

Great Western, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2026-2034)

ABV: 12%

Closure: Stelvin

Crunchy lime, citrus and green apple fruits with crisp acidity and a long, focused finish.
Brilliant water like core with green tinted surrounds. Pronounced lime juice, citrus and orange rind scents are trailed by some talc, green apple skin and chalky mineral notes. Crunchy lime, citrus and green apple fruits overlay an orange rind, chalky talc and mineral back drop. Crisp acidity with a long, focused finish.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 95
- 95
- 95
2024 Clonakilla O’Riada Shiraz

Canberra, Australian Capital Territory, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 14%

Closure: Stelvin

Supple and refined with generous red to dark fruits and a long juicy yet savoury pepper and spice laced finish.
Very deep dark red black heart with a vibrant dark red hue. Blackpepper infused aromas of red plum, liquorice and clove show good elevation out of the glass complimented by some smoked meat and spicy earth notes. Supple and refined, the mid weighted palate features generous red to dark plum and liquorice fruits over a subtle vanillin cedar, scorched earth, dried meat and peppered clove back drop. Good underlying freshness with faintly chalky tannins and a long juicy yet savoury pepper and spice laced finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
Given the fruit is off the estate and from three other properties, this is an excellent drink, in a finer style. A gorgeous purple-red hue and so fragrant with florals and red fruits (from raspberries to currants) all doused with baking spices and a sprinkle of black pepper. The palate is barely mid-weighted yet finely tuned with silty tannins and acidity that gives life. Up there as one of the best O’Riadas to date. Drink by 2034.
95 points
Jane Faulkner - James Halliday’s Australian Wine Companion
O’Riada Shiraz is grown on both Clonakilla’s estate vineyard, and on three other Murrumbateman/Canberra District sites. 20% whole bunches, up to three weeks on skins, both free-run and pressings combined, into French oak for 12 months, 25% new. This is top notch. It has flavour and length, but it’s the spread of that flavour and the tannin that comes with it that makes you sit up and take notice. This wine is where the smart money’s going. Cherry-plum, five spice, anise, mint, dark soy and florals, with a talc-like feel to the tannin and a general feeling of etching. Super release of O’Riada. Drink 2026-2034+
95 points
Campbell Mattinson – The Wine Front

Delivery Information
- 95
- 97
2025 Rob Hall Cabernets

Yarra Valley, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2026-2034)

ABV: 13.7%

Closure: Stelvin

A youthfully bright and elegant Yarra Valley Cabernets with juicy red fruits.
The 2025 Rob Hall Cabernets is sourced from three vineyards - 56% Cabernet Sauvignon (D’Aloisio Vineyard), 38% Merlot (D’Aloisio Vineyard) and 6% Malbec (Harriet's Vineyard).
Midnight black core with a vibrant purple red hue. Fragrant red to black currant, mulberry and violet scents breeze through the olfactory senses followed by some fresh herb, subtle earthy black olive and delicate spicy cedar notes. Youthfully bright and elegant, the palate is decorated with juicy red currant and mulberry fruits which morph into a spicy cedar, earthy black olive, faint tobacco and fresh herb infused back drop. Fresh with fine grained tannins, it has a long, finessed and savoury finish.
Drink over the next 6-8 years.
Alc. 13.7%
Other Reviews…..
A blend of 56/38/6% cabernet sauvignon/merlot/malbec. From three vineyards in Healesville and Seville. Exceptional value as always, but maybe even more so in this very good vintage. A brilliant purple with aromas of pure blackcurrant, cherry skins and crushed violets. Medium bodied, this is at once elegant and focused, with very fine-grained, persistent tannins. A class act to drink now and over the next six to eight years. Drink by 2034.
97 points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 94
- 92
- 93
2024 Luis Seabra Vinhos Xisto Ilimitado

Douro Valley, PORTUGAL
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 12.5%

Closure: Cork

A texturally shapely dry white with a fresh, saline laced finish.
Brilliant pale straw colour with straw green tinged edges and a watery hue. Delightful pear, lime and Jonathan apple skin scents intermingle with wet stone and subtle mango like notes. Shapely in it’s feel, pear and Jonathan apple fruits meld into a wet stone, lees and saline infused back drop. Brisk underlying acidity with a long texturally rounded, saline laced finish.
Drink over the next 3-4 years.
Alc. 12.5%
Other Reviews……
Stone fruit and minerality on the nose. Zesty citrus and pear on the palate. Good concentration in the midpalate. Very fresh and drinkable, with a satisfying richness. Light to medium body. Drink now.
94 points
JamesSuckling.com
70% Rabigato, 20% Arinto and 5% Gouveio and 5% Códega. Full malo, with some oak. Apple, pear, white peach, almond meal, a sea salt thing, with a little smoky candle wax. It has something of a Chardonnay weight to it, a little smoky again, distinctly saline, a bit nutty, powdery in texture, lemon oil and floral perfume, with a green olive finish of excellent length. Lovely wine. Drink 2026-2030+
93 points
Gary Walsh – The Wine Front
The white 2024 Xisto Ilimitado Branco was produced with 70% Rabigato, 20% Arinto and 5% each Gouveio and Códega from different plots in the zone of Mêda on mica and schist soils at 500 to 700 meters above sea level. The full clusters were pressed, the juice let to settle and then fermented with indigenous yeasts and without temperature control. The wine matured with full lees in 228- and 500-liter barrels and 30% in stainless steel. It didn't have any bâtonnage and went through full malolactic fermentation. It follows the path of freshness of the 2023, clean and precise, with a serious palate with a stony sensation. It has contained ripeness, 12.5% alcohol, a pH of 3.38 and 5.3 grams of acidity and a balanced mouthfeel with very good freshness and acidity. Drink 2026-2030.
92+ points
Luis Gutierrez – Robert Parker’s The Wine Advocate

Delivery Information
- 96
- 96
2021 Whistling Eagle Vineyard Eagles Blood Shiraz

Heathcote, Victoria, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Rich, dense and bold, this is a classic example of Heathcote Shiraz.
Renown as one of Heathcote’s leading growers and viticulturalists, Ian Rathjen also produces small parcels of wine under his own label, Whistling Eagle. Matured in French oak (25% new) for a period of 18 months, the Eagles Blood Shiraz is his ultimate expression of the Cambrian terroir displaying spectacular colour, depth and power.
Impenetrable inky black heart with a very deep dark red black hue. Heady aromas of ripe blackberry and liquorice waft through the nostrils trailed by some ripe black cherry, subtle dark chocolate, spicy vanillin cedar, fennel and pepper notes. Rich, plush and concentrated, the palate is greeted by a dense wave of blackberry, liquorice and dark plum fruits. Lurking in the background are notions of spicy fennel, vanillin cedar and peppered earth. Opulently textured it has a velvety yet solidly built tannin structure, outstanding power and a long, sumptuous finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…..
An exceptional vintage shows Heathcote shiraz at its best. As ever, Eagles Blood delivers a wine with a strong sense of place, of Aussie bush scents, acacia, briar, bracken and mineral red earthiness against a core of sturdy, ripe black fruits, chocolate and spice. In the fuller-bodied style, but it carries it well with tannins laid out evenly. There is the kind of balance in place that encourages drinking now – which I would do – but with the potential for further ageing – which I would also do. Drink by 2039.
96 Points
Jeni Port - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Biodynamic
- Organic
2024 Feudo Montoni Catarratto Masso

Sicily, ITALY
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 13%

Closure: Diam Cork

A snappy dry white with a mineral infused finish.
Feudo Montoni enjoys a long history in the Valledolmo region of central western Sicily. Their cellars are housed in the baglio (typical Sicilian court square building) built by the noble Arogenese family in 1469. The property was purchased by current owner and winemaker Fabio Sireci’s grandfather Rosario in the late 1800s.
This Catarratto comes from the ‘Masso’ cru, which is one of the highest vineyards on the Feudo Montoni Estate at 700m and named because of its rocky-sandy soil. The vines are aged between 55 and 60 years old but have been grafted onto very old bush vines producing fruit that’s dense and full flavoured. This iron rich soil contributes to a wine that is intensely fresh and mineral. After concrete fermentation, the wine is kept on lees for 6 months with some batonnage before being bottled. Brilliant pale straw to straw colour with green flecked edges and a watery hue. Elevated aromas of lime, guava, pear and green apple mix with fresh Mediterranean herb and wet slate notes. Spicy pear, guava and lime fruits overlay a slatey mineral and fresh herb infused back drop. Finishes dry with brisk acidity and a saline mineral like laced aftertaste.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
2023 Guigal Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 15%

Closure: Cork

Rich, concentrated and opulent yet chewy textured, this delicious Cotes du Rhone is a model of consistency.

With an average annual production of around 4 million bottles, this wine is a model of consistency year in year out and one of Cotes du Rhone’s best buys. The 2023 vintage is a blend of 50% Syrah, 40% Grenache and 10% Mourvedre sourced from vines with an average age of 25 years. Maturation takes place in oak casks for a period of 18 months.
Very deep black dark red core with a dark red hue. Black raspberry, liquorice and ripe black cherry scents flood the nostrils complimented by some provincial herb, scorched earth and peppered meat notes. Rich, concentrated and opulent yet chewy textured, the medium to full bodied palate is swamped with lush black raspberry, liquorice and black cherry fruits. Gently muscular tannins with notions of scorched earth, herbs du Provence and blackpepper forming the underbelly. Ripe and generously fleshed it has a long yet slightly robust finish.
Drink over the next 3-4 years.
Alc. 15%

Delivery Information
- 93
Clase Azul Reposado Tequila (1750ml)

Jalisco, MEXICO
$950. 00
Bottle
$11400.00 Dozen

ABV: 40%

Produced from organically grown agaves. Deep bright gold. The bouquet yields up superbly pure, sultry notes of suggesting baked capsicum, pickled onion and grilled pineapple followed by more peppery, icing sugar and orange cake-like scents in the subsequent passes. Entry is likewise impeccably pure in its beeswax and butterscotch-driven mid palate; Sprinklings of cinnamon, white pepper and vanilla round off what is a sweet, though deliciously different Reposado experience. One to savour at the end of the night. 40% Alc./Vol.
Other reviews... This is mellowed in deep char oak for at least 8 months, which gives this tequila more character, but it retains that funky sweetness that the Plata is imbued with. Here the sweetness veers into a vanilla character, more like a creme brulee than the candy bar of the Plata. That offers more nuance to play with the slight pepper notes, but not much: The sugary notes remain overwhelming — and I am normally a huge fan of sweeter tequilas — again leaving you with a finish that coats the mouth, making you reach for the salty bar mix. - drinkhacker.com
...Not to be outdone by the beautiful imagery on the outside, the tequila on the inside smells equally amazing. Upon opening, you get a punch in the face of floral and sweetness. A little hint of vanilla creeps into the nose as well. By now you’re thinking, “Ok this thing cost 5 times as much as Jose, it comes in this huge designer bottle, and it smells AMAZING, so when will I be let down”… To put it simply, this one delivers. For tequila lovers this is like a party in your mouth and for tequila “squealers” this one will turn you into a believer. (My wife “The Novice Drinker” was quite impressed. Her exact words being ‘It’s good” and that says ALOT). Don’t worry, it will still mix just fine in your Margaritas, Palomas, and Tequila Sunrise cocktails but I HIGHLY recommend you sip this one and enjoy its flavor. They manage to bring together a fully flavored tequila with a smooth finish that will have you wanting more (I sure did). - intoxicology.net

Delivery Information
- Nicks Import
Clan Denny Highland Edition Small Batch Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

Notes from the bottlers... Honey, spice, cereal richness and caramelised oak - smooth, warming and rounded. A balanced, easy-drinking Highland whisky - rich, fruity and effortlessly enjoyable.

Delivery Information
- Nicks Import
- Limit One per customer
Douglas Laing's The King of Scots 50 Year Old Blended Scotch Whisky (700ml)

SCOTLAND
$999. 00
Bottle
$11988.00 Dozen

ABV: 46%

"This whisky is not a good one. It is an amazing one." - whiskybase.com
Douglas Laing have launched a momentous King of Scots 50 Years Old limited edition which holds historic importance within Douglas Laing’s 75th Anniversary celebrations. The Scotch Whisky family have been long renowned for their mastery of blending, a passion which has been passed down through three generations. Established in 1948 by Fred Douglas Laing, the first brand in the company’s portfolio was King of Scots. Purchased post-war, the brand, together with only three casks of whisky, began what would become Douglas Laing & Co. as we know it today. Over the years the whisky has held high prestige and to this day, only the closest members of the family know the particulars of the recipe!
What we do know is that it's created with an extremely special selection of Douglas Laing’s oldest and finest casks. With a rare Blended Whisky of this age, you can expect the sweetness of orchard fruits, mixed with creamy, honeyed notes. Showcased in luxurious and premium diamond anniversary style packaging, enhanced with gold foil, the history of the brand stands out loud and clear as the pack proudly bears the signature Lion Rampant, used by the Kings of Scotland for hundreds of years. Fred Laing, Chairman, and second generation in the family business comments, "75 years after my father bought King of Scots in 1948, the brand is still commercially and emotionally very important to Douglas Laing & Co. As it formed the basis of our early blending skills and helped us to open Domestic and Travel Retail markets, to now see a limited and special release of a 50 Years Old blend would make our founder very happy, in the same way it makes the family very proud today. The packaging very much reflects the attention to detail and quality which we have brought to the blend within."
Other reviews... Kudos to Douglas Laing for their 75th Anniversary (I repeat myself), kudos for composing a 50-year-old, and kudos for bottling it at 46% instead of 40%, as others might have done for a blend. Moreover, this brand is the first of the company and was launched in 1948! It remains to be seen which King of Scotland it was, perhaps the nose of this glorious old whisky will tell us (yeah, right...) By the way, the price is really decent for a 50-year-old, even for a blend (£625). Colour: gold. Nose: one cannot help but think of those old Invergordons, and perhaps Garnheath, or Strathclyde... In short, old grains that have finally become superb after many years in the cask. Some very nice old coconut liqueur, overripe apples, vanilla, then we move on to aged Sauternes, vanilla fudge, shortbread from Mr. Walker's, pistachio nougat... What we really don't find is malt, but in this context, it might not even be necessary. Maybe we'll find it on the palate? Mouth: oh this is pretty! Between old grain and old bourbon, with touches of varnish, a dry fruitiness, lots of nuts of all kinds, bitter orange, a touch of brandy (Armenian style), a well-controlled woodiness, a bit of bitter coffee, strands of tobacco... Finish: it becomes more bitter but that's the fate of all very old whiskies. Walnut wine, cocoa, tobacco, and finally, that famous old coconut liqueur that seals it all. And bitter orange liqueur. Comments: yes, of course, under these conditions, I love grain whisky. I didn't see the malt passing by, but I'm sure it was there, lurking in the shadows. 90 points - whiskyfun.com
For my notes and opinion here it is. This whisky is not a good one. It is an amazing one. So much so that I broke my promise to myself when I opened one. I thought I will just try a glass and then the rest are samples. 3 glasses in of tasting this old mix of Invergordon, 53 Year Old Cambus and mix of Speyside.... the mix works too well to create an almost addictive ice cream, light grain, old wood, butterscotch & citrus blend. The colour is not so dark on this but ignore that part. The taste is great whether with a dash of water or by itself. How often do you ever get to try a 50 Year Old anything? Credit is given where credit is due. And on this occasion DL have hit one out of the ball park. It costs less than £650 and is just a sublime drink. the packaging is impressive too with its palladium silver & gold accents yet not over the top. The more OTT packaging the more the costs. Everything about this is reasonable and it is just a little sad that soon it will all be finished since there weren't that many bottles made and soon the DL 50 Year Old King of Scots will be talk of the past. It came out in 2023 and here we are in 2024 with not a lot to go around. One for the zombie apocalypse shelf I guess after I finish one of these. If anyone has tried Cambus 30 Years Old plus, then this is an older brother to it who is wiser, darker and tastes better. Control yourselves when you open this because the end of the dram brings sadness that you haven't got more there but be patient and have some another day. Or if you earned too much in commission last month then sure, finish it and get another. - whiskybase.com
"Maybe the best grain whisky I’ve ever had, except the King of Scots 50 Years isn’t a grain whisky. It’s just that the grain elements are dominant". - whiskybase.com

Delivery Information
- 93
Mancino Vermouth di Torino Rosso Amaranto Vermouth (750ml)

ITALY
$65. 99
Bottle
$791.88 Dozen

ABV: 16%

A full bodied vermouth crafted from 38 botanicals and a Trebbiano wine base, capturing notes of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bittersweet finish. Praised as a perfect match for a Negroni or Manhattan. 16% Alc./Vol.
Other reviews... The plummy aroma of this sweet vermouth includes savory oregano and dried herb notes, while the juicy palate suggests hints of strawberry rhubarb jam and vanilla, drying to plum skin and alpine herbs. 93 points - wineenthusiast.com
"Drier, with far more pronounced bitter wormwood and herbal notes than you'd expect of more mainstream rosso vermouths". 4.5 Stars - diffordsguide.com

Delivery Information
Wild Turkey Austin Nichols Archives Gold Foil Edition 16 Year Old Kentucky Straight Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$499. 00
Bottle
$5988.00 Dozen

ABV: 60%

The inaugural offering in a new series replacing Master's Keep, the Archives Collection introduces another line of collectible, limited-release bourbons. 'Gold Foil Edition' is crafted from barrels primarily aged in Wild Turkey’s Camp Nelson rickhouses. The facility's unique climate and airflow create a richness and depth essential to achieving the bold, mature profile that Bruce Russel was aiming for. Says Eric Hashmann of breakingbourbon.com, "Wild Turkey’s Gold Foil Edition brilliantly recaptures the legendary “Cheesy Gold Foil” flavor profile and signature funky aged character, delivering a balanced 16 year old bourbon that showcases just how exceptional high-aged Wild Turkey bourbon can be." Distilled from a mash-bill of 75% Corn, 13% Rye and 12% Malted Barley, the whiskey comes bottled at 60% with no chill filtration, handsomely presented in 'retro' packaging that nods to Wild Turkey’s past. Very limited stocks.
Other reviews... tastes incredible. Bruce absolutely knocked this one out of the park. The nose is big and brash, full of clove, creamy vanilla, barrel and baking spices, tobacco, and a little orange zest. It’s pure vintage Turkey funk, dialed in. - whiskyadvocate.com
...Austin Nichols Archives is set to replace the company’s long-running Master’s Keep series (which the 2025 release was priced at $300). There’s no ignoring the fact that the Gold Foil Edition’s price is high, pushing the high end segment of the major Kentucky distilleries' pricing tier to new levels; it's at least somewhat justified. Wild Turkey very rarely releases bourbon at this age and proof, and as a throwback to what has now become a renowned and perhaps even romantic era of the company’s past, few who make the purchase will be disappointed at the bourbon that’s delivered. Hopefully, Wild Turkey takes a page from this release and also does a 12 year old version, emphasizing more sweet fruit notes, and can charge less for Wild Turkey fans out there. As is, Gold Foil Edition remains an excellent example of how great Wild Turkey bourbon can get at a high age. - breakingbourbon.com

Delivery Information
- Nicks Import
Clan Denny Islay Edition Small Batch Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

A second super-value from the McGibbon / Laing partnership, featuring a distinctly smoky spirit from an undisclosed distillery on Islay.
Notes from the bottlers... On the nose detect a set of rich Malty vanilla'd and fresh oak notes, plus summer berries and freshly sawn wood. On the palate, it is above all rich, round, vanilla'd toffee'd and oaked, with a satisfyingly sweet and long finish. 40% Alc./Vol.

Delivery Information
- 90
Mancino Vermouth di Torino Secco Vermouth (750ml)

ITALY
$65. 99
Bottle
$791.88 Dozen

ABV: 18%

Other reviews... Pale yellow in the glass, with a mild, citrusy aroma, this dry vermouth has a bold, lemony flavor and racy acidity. Hints of green apple, lemon verbena and sage lead into a moderately long, coconut-accented finish. 90 points - wineenthusiast.com
"Drier with more pronounced herbal notes than many more bland dry vermouths." 4.5 Stars - diffordsguide.com

Delivery Information
- Nicks Import
Clan Denny Speyside Edition Small Batch Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

The Clan Denny brand belongs to Douglas Laing & Co and its sister company, Douglas McGibbon. McGibbon came to the mainland of Scotland from Islay in the late 1890s. It was his grand-daughter’s husband who launched the eponymous company in 1947. Since then, Morag McGibbon’s family have been involved. Their selections are bottled by the Laings. This small-batch edition features a light, fruity, and un-peated regional style typical of the Speyside area, bottled at 40% from an undisclosed source.
Notes from the bottlers... On the nose detect a set of rich Malty vanilla'd and fresh oak notes, plus summer berries and freshly sawn wood. On the palate, it is above all rich, round, vanilla'd, toffee'd and oaked, with a satisfyingly sweet and long finish.

Delivery Information
- 97
- Biodynamic
- Organic
- Reduced
2024 Kalleske Greenock Single Vineyard Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $42.99
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Kalleske’s Greenock Shiraz is a single vineyard wine produced from low yielding vines on the Kalleske estate at Greenock, in the North-Western Barossa Valley. Cuttings for these vines originate from a vineyard planted on the property in the late 1800’s. It’s certified both organic and biodynamic with maturation taking place in a mix of 30% new American and French oak hogsheads for a period of 19 months.
Profoundly deep, rich and immense in it’s size with a thick, mouth coating texture.
Magnificent super saturated inky black colour with a very deep black dark red hue. Potent dark plum, liquorice and ripe black cherry scents engulf the nostrils followed by gently smoked vanillin oak, fennel and earthy mocha notes. Boasting incredible weight, density and textural volume, every crevasse of the palate is totally drenched in an all-consuming tidal wave of ripe black cherry, dark plum and liquorice fruit. Spicy vanillin oak, subtle mocha, scorched earth and peppered fennel elements lurk underneath. Power packed and super concentrated it has a velvety yet solidly built tannin structure and prodigiously long finish that’s pure decadence.
Drink over the next 5-6 years
Alc. 14.5%

Delivery Information
- 95
- 95
- Reduced
2025 Provenance Henty Pinot Gris

Henty, Victoria, AUSTRALIA
Reduced from $29.99
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.8%

Closure: Stelvin

Rip, fleshy and texturally luscious.
Brilliant pale straw colour with green tinged edges and a watery hue. Elevated aromas of pear, Jonathan apple and quince fill the nostrils followed by whiffs of musk and honeysuckle. Rich, juicy and texturally full, the palate is awash with pear, ripe apple and musk favours. Gentle honeysuckle and ginger elements linger underneath. Excellent concentration and volume with fresh acidity and a long dry to off dry finish.
Drink over the next 1-2 years.
Alc. 12.8%
Other Reviews….
A bright green gold. With its aromas of apricot, white pear and acacia, this is both concentrated and beautifully fresh. The palate is ripe, fleshy and balanced. Another lovely example from Provenance to drink now and over the next two to three years. Drink by 2029.
95 Points
Philip Rich - James Halliday’s Australian Wine Companion

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Colonel E.H. Taylor 100 Proof 2025 Bottling Single Barrel Bourbon Whiskey (750ml) - Whiskey Hunt Australia Selection

Kentucky, UNITED STATES
$250. 00
Bottle
$3000.00 Dozen

The second big name pick in WHA's latest outturn comes from Kentucky's most acclaimed distillery - Buffalo Trace. Joining the crew for this selection was legendary Distillery ambassador, Freddie Johnson, a third-generation Buffalo Trace employee made famous through the documentary 'Neat', and presently one of the most respected figures in the American whiskey scene. Together they've secured an EH Taylor single barrel that’s well-aged, bottled in bond, and somehow still at a pretty reasonable price. Filled on 29 March 2016 and matured for 9 years and 4 months in Warehouse P, Floor 3, the quality on show here demonstrates why the Colonel's whiskeys are some of the most sought-after in the world. This was not a subtle Bourbon in the warehouse. From the first pour it brought deep mature oak, classic rye spice and rich dark sweetness, but what really stood out was the balance. Powerful and layered without tipping too far into tannin or heat. If you love the standard issue E.H.Taylor, this will definitely expand your appreciation for the label. 50% Alc./Vol.
Notes from the importers... Aroma: Deep oak developing into liquorice, rye grain and sarsaparilla, with maple and blackcurrant sweetness. Extremely light menthol, almost tobacco-like, alongside dark dried apricots, flaky croissant crust and bubblegum. Palate: A hit of cola spice with excellent structure. The oak is beautifully integrated into a dark caramel sweetness, followed by a minty cooling sensation, slight grape acidity and dark berries. Finish: Drying, slightly grain-forward and long, with lingering dark caramel, spice and cooling mint.

Delivery Information
- 96
- 95
- 95
2025 Ansted Osicka Balgownie 1970 Block Cabernet Sauvignon

Bendigo, Victoria, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Cellar: Drink now - 11 Years (2025-2037)

ABV: 13.7%

Closure: Stelvin

Juicy red fruits with a refined structure, ample freshness and a long, savoury finish.
A joint venture between Heathcote winemakers and friends, Tobias Ansted and Simon Osicka, this Cabernet Sauvignon comes from the original Balgownie plantings at Maiden Gully, Bendigo planted in 1970. Maturation taking place in tight grained French Oak (about 25% new).
Totally opaque black dark red colour with a dark red hue. Fragrant red currant, mulberry, red liquorice and blueberry scents are interwoven with violet, subtle vanillin cedar, delicate earthy tobacco and fresh herb notes. Juicy yet refined, the mid weighted palate is lined with red currant, red liquorice and mulberry fruits. Infusions of fresh herbs, delicate spicy vanillin cedar, faint tobacco and light earth sit underneath. Wonderfully finessed tannin structure with ample freshness to the long, savoury red fruited finish.
Drink over the next 10-12 years.
Alc. 13.7%
Other Reviews…….
Most likely be the last vintage of 1970 Block from this producer. There is obvious sadness as the historic Balgownie vineyard gets set to become housing, but also joy at a wine that so perfectly reflects the modern rise of the Victorian wine industry. In '25, a strong vintage brings an elegant, fragrant wine to fruition. Tasted before release, it was finely detailed, tightly so, and worthy of extended ageing. Cassis, black cherry fruits, baking spices, leafy Aussie bush characters, earth and briar. Time in French oak (15% new) rewards with layers of fine cabernet tannins, creating real elegance. Drink by 2038.
95 Points
Jeni Port - James Halliday’s Australian Wine Companion
Tobias Ansted and Simon Osicka make this wine from this significant plot of grapes.
It’s skinny, or so, and yet plush in the same sentiment. Fragrant with violets, dark cherry, woody spices, flavoured with similar, cassis, dashes of aniseed, clove, vanilla bark, alpine herbs – how nice. The wine reveals itself over and over as time sets in; a shape shifting red of slinkiness, tension and decided length and persistence. All the hallmarks of very fine wine. All the pleasure too. Sublime balance of things and a wine that feels cared for yet pure and reflective of something serious in the glass. Quality is writ large. Outstanding.
95+ Points
Mike Bennie – The Wine Front

Delivery Information
- Nicks Import
Glenfarclas 16 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

An elevated strength and zero chill filtration set this apart from most of Glenfarclas' core expressions. There are many positive comments on whiskybase.com praising this as a welcome addition that delivers a decent volume of sherry matched with distillery character. In short, a great introduction to the distillery's DNA, plus a bit more besides. Otherwise only available via Travel Retail. 46% Alc./Vol. Non-chill filtered.
Other reviews... "A youthful, fruity malt character unfolds with aromas of toasted oak, baked apples, and vanilla. The palate is dry and dark with a hint of maple syrup, leading to a sweet, peppery finish. " 91 points - International Wine & Spirits Competition 2026
"A very successful Glenfarclas bottling with the typical sherry profile. The 16 years bring a lovely spiciness from the wood that harmonizes beautifully with the sherry aromas. It's not an overpowering sherry bomb, but rather shines with a very well-balanced sherry profile. After some weaker bottlings in recent years, Glenfarclas seems to be getting back on track with the Travel Retail Exclusive 11 and 16 year old releases. Both are highly recommended and offer wonderfully balanced sherry malts." - whiskybase.com
"A remarkably successful sherry whisky that impresses with its abundance of fruit, sweetness, and depth. The evolution in the glass is particularly captivating: from slightly tart red berries to dark fruits and cherries. The combination of berries, chocolate, leather, and the subtle espresso notes in the finish is perfectly harmonious and leaves you wanting another sip. For a whisky at 46% ABV, it delivers a surprising amount of intensity and exhibits precisely the qualities that fans of sherry cask maturation appreciate in a good Glenfarclas." - whiskybase.com

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Makers Mark Private Selection Kentucky Straight Bourbon Whisky (700ml) - Whiskey Hunt Australia Selection

Kentucky, UNITED STATES
$199. 99
Bottle
$2399.88 Dozen

ABV: 56.2%

Maker's Mark haven't offered much in the way of Private Selections for the Australian market in the last few years, and from what we've been told, there won't be another exclusive like this for quite some time. Aged to taste, not to time, it ranks as one of the more curated Whiskey Hunt Australia selections to date, with the tasting panel visiting Maker's Mark on two separate occasions in 2024 and 2025 to check on the barrel's development before finally deciding it had reached its peak. Unlike traditional single barrel bourbons, Maker's Mark's Private Selection programme allows each barrel to be finished with a bespoke combination of ten oak staves, giving every release its own unique personality while remaining true to the Maker's Mark mash bill. For this bottling, the stave breakdown was as follows:
4 × Seared French Cuvée
1 × Maker's Mark 46
4 × Roasted French Mendiant
1 × Toasted French Spice
Aged for over six years, the custom stave recipe delivers a rich, layered bourbon bursting with caramelised sugars, baking spices, dark fruit, toasted oak and creamy vanilla, all carried by a beautifully balanced 56.2% ABV (112.4 Proof). Given the popularity of Makers Mark in Australia, and with just 264 bottles available, this might be one WHA release you want to jump on sooner than later.

Delivery Information
- 96
- 95
- Reduced
2023 Greenock Creek Alices Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $54.99
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Cork

Rich, flamboyant and voluptuous.
Dense inky black colour with a very deep dark red black hue. Wafting through the olfactory senses with impressive intensity are blackberry, liquorice and dark plum scents which are complimented by fennel, vanillin cedar, exotic dried apricot and spice notes. Rich and flamboyant, the voluptuously textured palate is swamped with lavish dark plum, liquorice, blackberry and fennel flavours. Sailing across the back half are notions of vanillin cedar, subtle apricot and pepper. Boasting outstanding power and concentration, it has velvet smooth tannins and a long seductively plush conclusion.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…..
The trademark Alices concentration is in full swing with this release. Dark-chocolate-dipped black cherries, blackcurrant and dark cherry compote fruit characters with layers of baking spices, mocha, blueberry pie, gentle cedar tones, chocolate bullets and earth. There's a leading citrus blossom note on the palate, then a sweep of the most pure dark and black fruits, compact, ferrous-edged, powdery tannins and a velvety flow as the wine slowly trails off. Drink by 2036.
95 Points
Dave Brookes - James Halliday’s Australian Wine Companion

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Applewood Distillery Okar Tropic Aperitivo (700ml)

Adelaide Hills, South Australia, AUSTRALIA
$33. 99
Bottle
$407.88 Dozen

ABV: 19%

A blend of Gewurztraminer and Moscato grapes fortified with the distillery's own spirits results in a tropical aperitif, aromatised with flavours of passionfruit, marigold, native tamarind, and bitter gentian. Works well mixed with soda, tonic, or Prosecco. 19% Alc./Vol.

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- 99
2004 Penfolds Bin 60A Magnum (1500ml)

South Australia, AUSTRALIA
$1999. 00
Bottle
$23988.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews….
The release of the 2004 Bin 60A following the epic 1962 Bin 60A is old news now, but the wine was looking very fine indeed when I tasted it so I thought I’d add a note. Blended of 56% Coonawarra Cabernet from Block 20 and 44% Barossa Shiraz from Koonunga Hill Block 56G and Kalimna Blocks 4 and 14, the wine was matured in 100% new American oak hogsheads for 13 months. Very deep purple-black in color, it offers restrained notes of game, smoked meat, earth, blackberry and black currant liqueurs, yeast, marmite-toast plus whiffs of dried lavender, cedar and bark. Very crisp, very tight and very firm, this taut medium-bodied wine is still all structure at this stage, going very long and earthy in the finish. Give it time and consider broaching it from 2014. It should drink well into the 2030s if not beyond.
With a lot of changes happening around the Foster’s Group, it is business as usual at Penfolds…which seems to operate within its own world. But this is no small world. The vineyard holdings here are vast and the connections with growers go back generations. Chief winemaker Peter Gago is the very well spoken front-man for the production team backed-up Kym Schroeter in charge of the whites and Steve Lienert crafting some very fine, consistent and sometimes inspired reds. If Champagne is all about the art of blending, then Penfolds is the Champagne of Australian wine. Those that think large companies producing wines that emphasize blending can’t make great wines need to think about the Champagne model or simply try some of Penfolds top wines to become believers. That said – check out their recent single vineyard release: the very special 2004 Block 42 Kalimna Cabernet Sauvignon, the first release of a wine made purely from this 100+ year old single block (perhaps the oldest block of Cabernet in the world?) since 1996. Drink 2014 - 2030.
99+ points
Lisa Perrotti-Brown – Robert Parker’s The Wine Advocate

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- 93
2025 Max Mediterranee Rose

Mediterranee, FRANCE
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12%

Closure: Stelvin

A delicious, silky textured Rose with a long, fresh finish.
Made from a blend of 65% Grenache, 25% Syrah and 10% Cinsault sourced from vineyards located in the Luberon and the Bouches du Rhone.
Very pale damask pink tinged colour. Peach, raspberry and strawberry scents stream through the nostrils with wonderful intensity trailed by some musk and wet stone notes. Delicious peach, raspberry and pomegranate fruits slip across the palate with a silken feel. Infusions of musk and stony mineral elements are also evident. Fresh, gorgeously shaped finish.
Drink over the next 1-2 years.
Alc. 12%

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- 91
- Special Order Product – Delayed Dispatch
2024 Peter Lehmann H&V Shiraz

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14.5%

Closure: Stelvin

Rich and plump with youthfully bright acidity and a juicy finish that has some pepper to it.
Matured in oak hogsheads for 12 months. Impenetrable inky black core with a near equally deep dark purple black tinged hue. Lifted plummy liquorice and blueberry aromas intermix with vanillin oak, earthy fennel and mint notes. Rich succulent dark plum, blueberry and liquorice fruits flood the plump medium to full bodied palate. Earthy fennel, vanillin cedar and spice elements sit in the background. Youthfully bright acidity and polished tannins with a juicy finish that has some pepper to it.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Petrosino Petros Lucido Catarratto

Sicily, ITALY
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 12.5%

Closure: Stelvin

Bone dry yet textural with a crisp, invigorating finish.
Bright pale straw to straw colour with a watery hue. Pear and guava scents mix with lime and wet slate notes. Bone dry yet textural, the refreshing palate is lined with lime, green apple and guava fruits which overlay a wet slate, Mediterranean herb and saline like back drop. Energetic acidity with a crisp, invigorating finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
- Organic
2020 Squarcialupi Riserva Chianti Classico

Tuscany, ITALY
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2026-2032)

ABV: 14%

Closure: Diam Cork

Expressive red fruits underpinned by fresh acidity with a chalky feel to the elegant finish.
Deep dark red black black colour with a red to dark red hue. Earthy red currant and red liquorice aromas are trailed by some tobacco, dried herb and spicy leather notes. Expressive red currant and red cherry fruits are underpinned by fresh acidity with notions of earth, spicy cedar, tobacco and dried herbs extending across the back half. Grainy tannins imparting a chalky feel onto the elegant medium length finish.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 92
2023 Poderi dal Nespoli Prugneto Sangiovese Superiore

Romagna, ITALY
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2026-2030)

ABV: 13.5%

Closure: Stelvin

Delicious red fruits with bright acidity and chalky tannins providing structure and tension.
Deep dark red black core with a dark red hue. Elevated red to dark currant and red cherry scents intermingle with earth, tobacco and spicy dried herb notes. Delicious red currant and red cherry fruits meld into a background of earthy tobacco, dried herb and spice characters. Bright acidity and chalky tannins provide structure and tension. Concludes savoury and slightly rustic.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 92
2023 The Winery of Good Hope Pinotage

Coastal Region, SOUTH AFRICA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.5%

Closure: Stelvin

Mid weighted with rich, juicy dark cherry, plum and liquorice fruits.
Deep dark red black colour with a dark red hue. Lifted dark cherry, plum and liquorice scents infused with a mix of dried herbs, scorched earth and spice emanate from the glass. Rich juicy dark cherry, plum and liquorice fruits are layered across the mid weighted palate. Scorched earth, vanillin spice and peppered herb elements lurk in the background. Ripe sturdy tannins with a long, fleshy textured finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2022 Petrosino Petros Syrah

Sicily, ITALY
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2026-2028)

ABV: 13.5%

Closure: Diam Cork

Rich and generously fleshed with chewy tannins and a slightly rustic mid length finish.
Deep dark red black tinged colour with a dark red hue. A mix of morello cherry, stewed plum and dried cherry aromas greet the nostrils followed by some liquorice, earthy leather and spice notes. Generously fleshed morello cherry, dark plum and liquorice fruits show good richness, backed by chewy tannins. Also chiming in are earth, leather and spicy dried herb accents. Slightly rustic mid length finish.
Drink over the next 1-2 years.
Alc. 13.5%

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