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We boast Australia's fastest growing online selection of wines, spirits and liqueurs added to weekly. If you can't find what you're looking for, call us on 1800 069 295 and we'll try to track it down.

    Lyre's Non Alcoholic Coffee Liqueur Alternative (700ml)
    New South Wales, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen

    A non-alcoholic coffee liqueur featuring bold espresso, caramel and vanilla. Dark chocolate and subtle fruit notes add depth and balance without the alcohol. Use it anywhere a coffee liqueur is called for in classic mixed drinks. Once opened, refrigerate.

    Notes from the producers... Bouquet: Intense espresso and freshly ground coffee aromas with burnt caramel and vanilla, layered with dark chocolate, fig and blueberry notes. Taste: Espresso-forward with spice, caramel and toasted nuts, finishing long with classic vanilla richness.

    Lyre's Non Alcoholic Bourbon Alternative (700ml)
    New South Wales, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen

    A non-alcoholic bourbon-style 'spirit' with notes of caramel, vanilla and cedary oak. Smooth, gently spiced and crafted for classic whiskey cocktails, serve it over ice with cola, shake it into a non-alcoholic Whiskey Sour with citrus and sugar or stir into a Boulevardier with Lyre’s Vermouth and Italian Orange. Refrigerate after opening.

    Notes from the producers... Bouquet: Honey and straw hues with aromas of vanilla, rye spice, caramel and charred cedar oak. Taste: Generous vanilla and toasted nut flavours with baked fruit and sweet spice, delivering a mellow palate and long, lingering finish.

    Lyre's Non Alcoholic Dark Rum Alternative (700ml)
    New South Wales, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen

    Lyre’s Dark Rum Alternative is a premium non-alcoholic dark rum-style beverage featuring caramel, molasses and maple. Vanilla, spice and toasted nut notes create a smooth, elegant finish, without the alcohol. Serve as a dark rum-style mixer with Ginger Ale or cola or use it in classic dark rum cocktails that call for depth and warmth. Once opened, refrigerate.

    Other reviews... Bouquet: Deep caramel aromas with molasses, maple, orange, vanilla, nutmeg and salted caramel. Taste: Full-bodied caramel, fudge, fig and toasted nuts, finishing long with maple and vanilla sweetness.

    Lyre's Non Alcoholic Tequila Alternative (700ml)
    New South Wales, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen

    A premium non-alcoholic agave-style beverage with citrus, roasted agave and peppery spice notes, crafted for classic tequila cocktails. Shake with lime and Orange Sec for a Margarita-style drink or mix with grapefruit soda for a Paloma-style serve. Perfect for fresh, citrus-driven mixed drinks. Refrigerate after opening.

    Notes from the producers... Bouquet: Aromas of lemon, agave and chamomile with saline, pine and earthy spice notes. Taste: Citrus and roasted agave dominate, balanced by peppery spice and a vibrant, mouthwatering finish.

    Lyre's Non Alcoholic Amaretti (700ml)
    New South Wales, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen

    A premium non-alcoholic almond liqueur with a rich nutty marzipan character. Balanced sweetness, gentle bitterness and notes of vanilla and peach deliver a long, elegant finish. Serve it chilled over ice as a classic liqueur-style mixer or shake with citrus to create a refreshing Amaretti Sour-style cocktail. Refrigerate after opening.

    Notes from the producers... Bouquet: Chestnut-hued with aromas of almond, vanilla and marzipan, layered with peach, caramel and maraschino notes. Taste: Almond-forward and gently spiced, balancing nutty richness and candied vanilla with natural almond bitterness for a long, generous finish.

    Lyre's Non Alcoholic Orange Sec (700ml)
    New South Wales, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen

    A premium non-alcoholic orange liqueur with bright sweet and bitter orange character that's designed for mixing. Zesty, aromatic and perfectly balanced, it brings lift and citrus backbone to classic cocktails. Shake it into a Margarita-style serve for bright, zesty balance or add it to a Cosmopolitan-style drink for a vibrant, party-ready serve. Once opened, refrigerate.

    Notes from the producers... Bouquet: Sweet and bitter orange aromas with fresh zest, subtle marmalade notes and hints of jaffa and mint.
    Taste: Bright orange freshness balanced with natural sweetness, filling the palate with generous aromatics and a soft, lingering finish.

    • Nicks Import
    The GlenAllachie 11 Year Old Marsala Wood Finish Single Malt Scotch Whisky (700ml) - UK Exclusive
    Speyside, Highlands, SCOTLAND
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 48%

    Exclusively bottled for the UK, this bronze coloured malt enjoyed initial ageing for over 8 years in ex-Bourbon barrels before a finishing period of approximately 42 months in specially selected Marsala casks. A fortified wine produced on the Italian island of Sicily, Marsala barrels contribute richness, resulting in a well-rounded malt bursting with sweet fruits and caramel, leading to a velvety mouthfeel and long finish. Bottled at 48%, with no added colouring and without chill-filtration.

    Other reviews... The mouthfeel is good with a decent body to it - the taste reminds me of dark chocolate, cortado, but a hint of white pepper at the death. A decent dram where I got a decent note of chocolate - would probably go well with a decent porter or stout and a decent cheese board. Well worth trying a dram. - whiskybase.com

    Boatrocker Four Grain Overproof Australian Whisky (500ml) - 50.5%
    Victoria, AUSTRALIA
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 50%

    Four Grain Overproof is a robust, higher-ABV expression of the Melbourne-based distillery's bourbon-style whiskey. Bottled at 50% ABV rather than the standard 40%, it maintains the classic four-grain mash bill (corn, rye, barley, and wheat) aged in high-char virgin American oak. Expect bold yet balanced notes of vanillin and brown sugar, sweetness from the corn, gentle rye spice and a hint of mint on the nose. Great to drink neat with a drop of water, or as a base in spirit forward cocktails.

    Lyre's Non Alcoholic Gin Alternative (700ml)
    New South Wales, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen

    A premium non-alcoholic gin-style beverage with bold juniper, citrus and floral notes. Enjoy it in classic G&Ts with a slice of pink grapefruit and rosemary to garnish. Mix with Lyre's Italian Orange, citrus, mint and Mediterranean tonic water for the Lyre's Pink Gin Fizz. <0.4% ABV.

    Notes from the producers... Rich scents of orange blossom, lime, jasmine, juniper and min Firm flavours with juniper and citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.

    • 94
    • Hot Item
    2022 Old Mill Bendigo Shiraz
    Bendigo, Victoria, AUSTRALIA
    $13. 99
    Bottle
    $167.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 14.7%
    Closure: Stelvin

    Evoking memories of the original Water Wheel label, this Shiraz returns to the winery's golden age of bold, explosive, flavour packed reds at a price that delivers exceptional value.

    A hefty Bendigo Shiraz lavishly layered with rich black fruit and toasty oak.

    Super dense inky black heart with a very deep dark red black tinged hue. Potent aniseed, black cherry and blackberry scents waft through the nostrils with great authority followed by some toasty vanillin oak, fennel and peppered earth notes. Boasting a liqueur like richness, concentration and texture, the hefty palate is overwhelmed with decadent aniseed, black cherry and blackberry fruits. Toasty vanillin oak, fennel and peppered earth elements extend across the back half. Outstanding power and volume with ripe chewy tannins and a long voluptuous yet robust finish.
    Drink over the next 2-3 years.
    Alc. 14.7%

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    • Hot Item
    • 95
    • 95
    • Reduced
    2023 Nicks Secret BR BDX Cabernets
    Wrattonbully, South Australia, AUSTRALIA
    Reduced from $39.99
    $14. 99
    Bottle
    $179.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.5%
    Closure: Stelvin

    This Nicks Secret is produced by a well known Hunter Valley winery who have spread their wings to make this excellent Bordeaux styled blend from the Wrattonbully region. Matured in a combination of new and 1 year old French oak barrels for a period of 14 months, it’s a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and Shiraz.

    Elegant and refined yet beautifully fleshed, this is an excellent Bordeaux styled blend that delivers fantastic value.

    Midnight black heart with a dark red black tinged hue. Pronounced blackcurrant and mulberry scents combine with cedary tobacco, dried herb, subtle earthy black olive and spice notes. Elegant and refined yet beautifully fleshed, layered across the mid weighted palate are blackcurrant, mulberry and subtle liquorice fruits which are interwoven with complexing tobacco, dried herb, spicy cedar and earthy black olive characters. Fine grained tannins with a long savoury finish that retains an underlying freshness.
    Drink over the next 5-6 years.
    Alc. 13.5%

    Other Reviews….
    75/11/8/6% cabernet sauvignon/cabernet franc/malbec/petit verdot. A nicely composed, youthful blend with an impressively even flow of flavour and excellent fruit density. Beautifully fragrant, with pure aromas of blackcurrant and freshly crushed leaves, creating an aura of freshness and class. The palate is supported by a cradle of papery tannins and has all the right proportions for successful ageing. Drink by 2033.
    95 Points
    Toni Paterson - James Halliday’s Australian Wine Companion

    A blend of predominantly Cabernet Sauvignon 75% with Cabernet Franc 11% and small touches of Malbec 8% and Petit Verdot 6% to round out the assemblage. This is almost as if you were perched above a foragers basket of berries and herbs. Blackberry, blueberries and Davidson plums. Some basil, rosemary and tuberose. Black soil, clove and gravelly stones. Clove and cassia bark compliment the intensity of fruit with slinky lines of acidity and firm tannins. This has the ability to age for a decade or so, becoming all the more ethereal and sexy. Drink now with pulled pork and black beans or in 10 years with an irish stew. Drink 2025-2035.
    95 Points
    Shanteh Wale – WinePilot.com

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    • Reduced
    2023 Torbreck Run Rig
    Barossa Valley, South Australia, AUSTRALIA
    Reduced from $320.00
    $299. 00
    Bottle
    $3588.00 Dozen
    Cellar: Drink now - 10 Years (2026-2036)
    ABV: 15.5%
    Closure: Cork

    Rich and luxurious with a thick, voluptuous texture and explosive power. An absolute stunner!

    Produced from a blend of 99% Shiraz and 1% Viognier, Torbreck’s Run Rig is modelled on the Northern Rhone appellation of Cote Rotie’s wines. Fruit was sourced from the Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock districts of Barossa Valley with maturation taking place in a combination of new (50%) and older French barriques for a period of 30 months.
    Spectacular colour density featuring a super saturated inky black heart along with an equally deep black dark red hue. Intoxicating aromas of dark plum, liquorice, black cherry and dark chocolate waft through the olfactory senses with an almost overwhelming decadence. Spicy vanillin oak, subtle apricot, earth and peppered fennel notes ensue. Rich and luxurious, the palate is a super concentrate of dark plum, liquorice, apricot and lush blackberry fruits. Thick voluptuous texture with spicy vanillin oak, faint traces of honeysuckle, scorched earth and peppered fennel lurking underneath. Bold yet silky smooth tannin structure. Boasting out of this world power and opulence it has a long mouth coating finish. Stunning stuff!
    Drink over the next 8-10 years.
    Alc. 15.5%

    Other Reviews...
    I have written many times about being the first person in the UK to buy this wine and list it on my Bibendum Restaurant wine list back in the ‘90s. That relationship has carried on unbroken to this day, and every time I taste RunRig, my heart takes a leap. In 2023, this is yet another super-serious and stunningly deep wine. The perfume is elevated, the palate is dense and regal, and the finish is initially ostentatious, then, at once, becomes contemplative and sage-like.  Very dry, fine and hard, this is a classic example of a powerful wine that will drink well in its youth and then follow the two-decade RunRig mantra without missing a beat. I went back to my empty glass an hour later, and it was still utterly incredible. I would give it a higher score if I could, but 2023 RunRig will have to live with another perfect twenty.  
    20/20
    Matthew Jukes

    The 2023 RunRig came from a cool, wet and late season, and the wine tastes so clearly both like RunRig and like 2023. It is savory and dense, powerful and concentrated, and the 1% Viognier (added, not co-fermented) contributes a gentle sway of flowers and dried apricots to the mix. This is a wonderful wine, one that ages with grace and ease. Last year, I did a vertical of the RunRig back to the first vintage, 1996, and the wine revealed itself to be sensitive to vintage variation yet true to its regional sourcing and identity. The fruit for this wine comes from six old-vine vineyards in the Barossa, each chosen for its textural, structural and flavor attributes. 15.5% alcohol, sealed under natural cork. Drink 2026-2043.
    97 points
    Erin Larkin – Robert Parker’s The Wine Advocate

    • Nicks Import
    MacNair’s Lum Reek 12 Year Old Blended Malt Scotch Whisky (700ml)
    SCOTLAND
    $89. 99
    Bottle
    $1079.88 Dozen
    ABV: 46%

    Category Winner at the 2022 World Whisky Awards.

    The curious name for this series of blended malts is derived from an old Scottish saying: "Lang may yer lum reek", literally meaning ‘long may your chimney smoke’ - a traditional way to wish someone a long, healthy and prosperous life. The 12-year-old combines malts from Islay and Speyside. The recipe, created by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes both peated and unpeated whiskies, including aged GlenAllachie. He comments, “In terms of the peated malts in MacNair’s Lum Reek, there is some Islay Peat, and surprisingly some Mainland peat from a distillery which would surprise even the most informed consumers who know a lot about malt whiskies and what various distilleries have released over the last five, ten fifteen, twenty years. I would prefer not to disclose the name of the distillery, but personally it was a surprise that The GlenAllachie Distillers Co could get access to this distillery and style. So, there are definitely one or two very big surprises in there!”

    First fill Bourbon, Pedro Ximénez and red wine casks have been employed to great effect, earning this some serious global accolades, including Double Gold (San Francisco World Spirits Competition, 2021), Best Blended Malt under 12 Years (World Whiskies Awards, 2020), and Gold (Scotch Whisky Masters, 2021). 46% Alc./Vol. Non chill filtered.

    Other reviews... immediately without thinking - a great item. It doesn't matter to me that it's a blended malt... and who said that only a single malt can be good?! For those unconvinced of smoky and peaty, this is the perfect item. It has a lot of flavors from sweet, salty, slightly sour, cultured tannins, tart. You can feel the hand of the master. Feel free to take it if it comes your way. - whiskybase.com

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    • 85
    George Dickel Classic Recipe Tennessee Sour Mash Whiskey (1000ml)
    Tennessee, UNITED STATES
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 40%

    Tennessee whiskey fans may have noticed a change in Dickel's iconic numerical labels. Apparently, they were frequently mistaken for age statements and so perceived as 'misleading' by some consumers (in reality, the numbers just referred to the different recipe batches). Formerly known as George Dickel No. 8, 'Classic Recipe' features the brand's signature mash bill of 84% corn, 8% rye and 8% malted barley. Like the rest of the range, before aging, the whiskey is charcoal mellowed and then placed into new, charred American oak barrels (heads #2 char, staves #4 char). Reportedly, the liquid inside the bottle remains exactly the same, while the one litre format adds value. 40% Alc./vol.

    Other reviews... A great value. Fully matured and very civilized. Good enough to drink neat, yet inexpensive enough to use as a mixer. Creamy, silky notes of vanilla, caramel, and honeyed corn, along with citrus and pineapple, with a slight dusting of cocoa powder. Gentle finish. 85 points - whiskyadvocate.com

    Aged about 6 years. Clearly a bolder flavor profile here, with plenty more spice to go around, and a burly finish that packs in lots of citrus, tobacco, and creme brulee notes than the Cascade Hollow. The charcoal finishing makes itself known in the end, where some smoky notes are evident. - drinkhacker.com

    • Nicks Import
    MacNair’s Lum Reek 10 Year Old Cask Strength Batch 2 Blended Malt Scotch Whisky (700ml)
    SCOTLAND
    $109. 99
    Bottle
    $1319.88 Dozen
    ABV: 55.8%

    Lum Reek Batch 2 repeats the successful formula of Batch 1, using Islay, Speyside, and aged GlenAllachie malts, which come together in Spanish sherry casks, wine barriques & virgin oak casks. 55.8% Alc./Vol. Non chill filtrered.

    Other reviews... This gives a deep peat boost, big enough to counter most of the red wine character. It shows a dry and tannic side at times, but overall it is well composed and a good option for an intense, affordable peat bomb. - whiskynotes.be

    A blend by Glenallachie's famous Billy Walker. It does come with a story and, apparently, with some peat. Colour: gold. Nose: smoke and soot and ashes and dough and tons of bacon. With water: lemon peel, grass, plasticine, hand cream, garden bonfire. Mouth (neat): Islay. That's the thing, when you add 5%, you feel it. When you add 10%, it's smoky. And when you add 20% and beyond, it's a peater. With water: an excellent, crisp, chiselled, uncomplicated citrusy peater. Finish: long and peaty. Zillions of companies are having such peaty blends these days, but I believe this one's particularly, err, peaty. And good. Walnuts and teas in the aftertaste, that should be the 'sherry'. Comments: of course it's good. 83 points - whiskyfun.com

    "The nose brings notes of peat together with more subtle hints of toffee, nuts and cinnamon. Moving on to the palate, there are some light sherry notes together with sultanas, toffee and a hint of smoke. The cinnamon note develops and leads in to the finish." - Bronze - World Whisky Awards 2023

    • 94
    2024 Turkey Flat Butchers Block Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    Rich and succulent with a long opulent yet refined finish.

    Matured in seasoned French oak hogsheads and puncheons with 20% whole bunch inclusion. Impenetrable inky black colour with a near equally deep dark red black hue. The nose is generously endowed with dark plum, liquorice and dark chocolate aromas which are complimented by some spicy vanillin cedar and peppered fennel notes. Rich succulent dark plum, liquorice and dark chocolate flavours are layered across the palate with a plush feel. Subtle earthy mocha and spicy vanillin oak elements form the underbelly. Polished tannin
    structure with a long opulent yet refined finish.
    Drink over the next 5-6 years.
    Alc. 14.5%

    • 94
    2025 Jericho Fiano
    Adelaide Hills, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 13%
    Closure: Stelvin

    Scrumptious lime, pear and green apple fruits underscored by zingy acidity.

    Brilliant pale straw colour with green toned edges and a watery hue. Pear, lime and spicy green apple aromas emerge from the glass with some fresh Mediterranean herb and saline like notes also evident. Mouth watering lime, pear and green apple fruits are underscored by zingy acidity. Infusions of Mediterranean herbs and a saline like minerality course through the long, scrumptious finish.
    Drink over the next 1-2 years.
    Alc. 13%

    • 95
    2024 Craigie Knowe Estate Pinot Noir
    Tasmania, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 13.3%
    Closure: Stelvin

    A savoury, dark fruited Pinot Noir with a lengthy finish.

    Matured for 9 months in French oak barrels. Dark red core with black toned edges and a dark red hue. Fragrant violet top notes mix with dark cherries, anise and ripe strawberries. Some bramble, rhubarb, forest floor and spicy cedar notes are also evident. Savoury dark cherry and strawberry fruits overlay a back drop of anise, brambly earth, dried herbs and spicy cedar. Supple in its flow, it has polished fine grained tannins and a lengthy finish.
    Drink over the next 5-6 years.
    Alc. 13.3%

    • 93
    De Bortoli Woodfired Heathcote Sparkling Shiraz Cuvee
    Heathcote, Victoria, AUSTRALIA
    $19. 99
    Bottle
    $239.88 Dozen
    ABV: 13.7%
    Closure: Diam Cork

    Rich and lush with ripe sturdy tannins and a mild creamy feel to the long finish.

    A buoyant purple tinged mousse sits atop a midnight black dark red core that’s threaded by a fine, steady stream of tiny bubbles. Blackberry, dark plum and liquorice scents flood the nostrils followed by whiffs of vanillin oak and earthy dark chocolate. Rich lush blackberry, liquorice and dark chocolate flavours engulf the mouth with some earthy mocha and vanillin spice elements sitting in the background. Ripe sturdy tannins with a mild creamy feel to the long finish.
    Alc. 13.7%

    • 93
    2023 Urmeneta Reserva Carmenere
    Central Valley, CHILE
    $24. 99
    Bottle
    $299.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 13.5%
    Closure: Cork

    A fleshy red to black fruited Carmenere with the varietals trademark tobacco and capsicum accents.

    Aged in French oak for 10 months. Pitch black in colour with a deep dark red black tinged hue. Spicy capsicum top notes mix with some red to black currant, tobacco and tomato leaf. Fleshy red to black currant fruits are intermeshed with liquorice, tobacco, earth and spicy dried herb accents. Faint traces of capsicum are also evident. Fine grained tannins with a savoury medium length finish.
    Drink over the next 2-3 years.
    Alc. 13.5%

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    • 96
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    • Organic
    2023 Heathcote Estate Single Vineyard Shiraz
    Heathcote, Victoria, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen
    Cellar: Drink now - 12 Years (2026-2038)
    ABV: 13.5%
    Closure: Stelvin

    A rich, concentrated Heathcote Shiraz with a chiselled yet polished feel and a long and highly finessed finish.

    Established by Yabby Lake in 1999, winemaker Tom Carson has in a relatively short time built this certified organic estate into one of Heathcote’s leading producers. Matured for 11 months in French oak (20% new) with 20% whole bunch inclusion.
    Impenetrable inky black colour with a very deep dark red black hue. Pronounced liquorice and blackberry aromas are intertwined with red plum, spicy vanillin cedar, fennel, smoky earth and peppered dried herb notes. Rich, concentrated blackberry, liquorice and red to dark plum fruits glide across the refined, silky textured palate. Excellent underlying structure with sculptured tannins providing a chiselled yet polished feel. Vanillin cedar, smoky clove, earth and peppered fennel elements form the back drop. Understated in its power it finishes long and highly finessed.
    Drink over the next 10-12 years.
    Alc. 13.5%

    Other Reviews……
    Gosh, this is such a good wine. It was a super vintage in Heathcote, and you can see it immediately on the nose with further highlights on the palate. This is not a massively opulent style of wine, but it has tremendous concentration of fruit delivered with such poise and elegance, spicy, savoury dark fruits, a little chocolate, plenty of those plummy riches. And finished with incredible polish with the use of 500-liter French oak puncheons. It seems the 20% whole bunch inclusions have certainly brought that palate into focus. An exceptional wine. Drink 2026 - 2046.
    97 Points
    Ray Jordan – WinePilot.com

    Delves deeply into the heart of Heathcote shiraz and it's there that lovers of the grape will find total enjoyment. Gotta love the combination of black and red fruits, the energy they emit, and the elegant addition of spices, briar, earth, smart vanillin oak and a mineral-like vigour that flows through the wine. It's swept along in grainy, ripe tannins, lingering long on the finish. Drink by 2038.
    96 Points
    Jeni Port - James Halliday’s Australian Wine Companion

    2025 NATIONAL WINE SHOW - TROPHY BEST SHIRAZ
    2025 HEATHCOTE WINE SHOW - TROPHIES (4); BEST YOUNG SHIRAZ, BEST SHIRAZ, BEST SINGLE VINEYARD WINE, WINE OF SHOW

    • 93
    • 93
    • Special Order Product – Delayed Dispatch
    2024 Quealy Campbell & Christine Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.4%
    Closure: Stelvin

    Energetic red fruits with a bright, savoury finish that shows plenty of spice.

    Cloudy red colour with a light red hue. Fragrant red cherry, violet and rhubarb aromas intermingle with spicy clove, bramble and forest floor notes. Delicious red cherry and winter strawberry fruits mix with a dash of sour cherry, clove, forest floor and spicy cedar. Energetic acidity and fine grainy tannins with a bright, savoury red fruited finish that shows plenty of spice.
    Drink over the next 4-5 years.
    Alc. 13.4%

    Other Reviews……
    If you’ve been foraging for wild mushrooms surrounded by intoxicating aromas of warm earth, damp leaves, moss and pine needles, then you’ll love this wine. It smells of all that and would be a great match for a risotto with fungi. The palate is lighter framed, but some spicy, woodsy oak comes through to add definition, with dabs of sweet cherries and strawberry compote, supple yet lightly pulling tannins and lively acidity. Best in its youth, so get out the big glasses. Drink by 2033.
    93 Points
    Jane Faulkner - James Halliday’s Australian Wine Companion

    • 91
    • Special Order Product – Delayed Dispatch
    2025 Beresford Wines Old Vine Blewitt Springs Grenache
    McLaren Vale, South Australia, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.5%
    Closure: Stelvin

    A juicy, energetic red fruited Grenache with some tension to the fresh, elegant finish.

    Made from 60 year old vines. Semi translucent red to dark red colour with black shaded edges and a vibrant red tinged hue. Fragrant ripe raspberry, liquorice and cherry scents evolve out of the glass followed by some delicate peppered earth and confectionary notes. Juicy, energetic red raspberry and red liquorice fruits dance across the light to medium bodied palate. Some red cherry, scorched earth, vanillin spice and pepper elements lie in the background. Polished fine grained tannins with some tension to the fresh, elegant finish.
    Drink over the next 4-5 years.
    Alc. 13.5%

    Rusty Barrel Spiced Australian Rum (700ml) - Gift Pack with 2 Glasses
    Sydney, New South Wales, AUSTRALIA
    $129. 99
    Bottle
    $1559.88 Dozen
    ABV: 40%

    This gift set packs everything needed for a night of smooth sipping and reckless storytelling. Inside the rustic wooden crate, you’ll find a 700ml bottle of Spiced Rum and two branded tumblers. Perfect for birthdays, celebrations, or bribing your way into someone’s good books!

    The three-year-old Australian rum was matured in re-charred 300L American oak puncheons (ex–South Australian red wine casks) which lend depth, structure, and a warm, tannic backbone. Infused with a unique blend of natural botanicals, including toasted coconut, coffee beans, orange peel, vanilla, cinnamon quills, and the subtle heat of bull horned peppers, the rum offers layers of tropical sweetness, soft spice, and earthy undertones from burdock root and cascara fruit. A final touch of rich Belgian candi syrup ties it all together with mellow, velvety sweetness. 40% Alc./Vol.

    • 93
    2025 Vignobles Gueissard Le Petit G Rose
    Mediterranee, FRANCE
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.5%
    Closure: Stelvin

    An alluring nose is followed by delicious, silky textured peach, strawberry and pomegranate fruits on the palate.

    Established in 2009 by vigneron couple Clément Minne and Pauline Giraud, Domaine Gueissard has 18 hectares of vines that they fully manage. Clément worked at Domaine Tempier before the duo gained overseas winemaking experience. Made from a blend of 35% Grenache, 35% Syrah and 30% Cinsault, Le Petit G is their entry level effort which delivers delicious drinking at a highly attractive price.
    Very pale salmon pink tinged colour. Alluring peach, strawberry and pomegranate aromas drift through the nostrils with admirable intensity. Musk and stony mineral notes also chime in. Delicious peach, strawberry and pomegranate fruits slip across the palate with a silky feel. Refreshing acidity with melon, musk and wet stone characters lingering across the long mouth watering finish.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • 94
    • Special Order Product – Delayed Dispatch
    2025 Plantagenet Angevin Riesling
    Great Southern, Western Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 12.5%
    Closure: Stelvin

    Tense and steely with a long, dry, zippy finish.

    Brilliant very pale straw almost water like colour with green tinged edges. Intense lime, lemon and green apple scents are trailed by hints of orange rind, wet steel and flinty mineral notes. Zesty lime, lemon and Granny Smith apple fruits are threaded by a line of crisp acidity. Tense steely feel with flinty mineral elements lingering through the long, dry and zippy finish.
    Drink over the next 6-8 years.
    Alc. 12.5%

    • 95
    2021 Neldner Road by Dave Powell Grenache Shiraz Mataro
    Barossa Valley, South Australia, AUSTRALIA
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 14.5%
    Closure: Cork

    A dense, power packed GSM.

    This blend is predominantly Grenache (60%) from mature Barossa Valley Grenache bush vines, with 20% Shiraz and 20% Mataro making up the balance. The parcels are matured for 18 months in 2,500 litre French oak foudres prior to blending and bottling.
    Dense black dark red core with a deep dark red hue. Dark raspberry, liquorice and dark chocolate aromas waft from the glass with impressive intensity followed by some vanillin oak, earthy mocha and spice notes. Rich, plush and densely concentrated the palate is saturated with opulent dark raspberry, liquorice and dark plum fruits. Spicy vanillin oak and earthy dark chocolate elements form the back drop. Power packed it has velvet smooth tannins and a long, sumptuous finish.
    Drink over the next 4-5 years.
    Alc. 14.5%

    • 93
    • 95
    2024 Tellurian Tranter Shiraz
    Heathcote, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    Juicy and peppery with a sturdy structure behind it.

    Pitch black heart with a dark red black tinged hue. Pepper laced aromas of dark plum and liquorice form on the nose trailed by some earthy graphite, subtle spicy vanillin cedar and dried herb notes. Rich and juicy with medium to full body weight, dark plum and liquorice fruits meld into a blackpepper laced back drop of earthy graphite and spicy dried herbs. Polished yet underlyingly sturdy tannin structure with a generously fruited, pepper infused finish of good length.
    Drink over the next 5-6 years.
    Alc. 14.5%

    Other Reviews…….
    Sourced off a single block planted in 2003. The pepper, the spice, the lift, the florals, the black fruits – so intense and pure – not to mention the energy. Each vintage, the superlatives get a working over with this wine. Suffice to say, the '24 is a real banger! Balance is the key – no angles, no awkward bits, just an utter liveliness of shiraz resplendent in black cherry, dark plum, cassis, elevated in aniseed, black pepper, sage, spearmint and delivered in earthy nuances with woody notes and hints of charcuterie. Detailed and just so mightily moreish. Drink by 2037.
    95+ Points
    Jeni Port - James Halliday’s Australian Wine Companion

    • 93
    2024 Barringwood Pinot Noir
    Tasmania, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13.5%
    Closure: Stelvin

    Light to medium bodied with supple dark fruits framed by graphite like tannins and vibrant acidity.

    Matured in French oak (25% new) for a period of 9 months with 15% whole bunch inclusion.
    Dark red black tinged colour with a dark red hue. Lifted aromas of dark cherry, strawberry and anise mix with dried clove, rhubarb, bramble and spicy earth notes. Light to medium bodied, the palate is decorated with supple dark cherry, anise and strawberry fruits which are framed by graphite like tannins. Brambly earth, rhubarb and spicy clove elements are also evident. Vibrant acidity with a savoury finish that shows plenty of spice.
    Drink over the next 4-5 years.
    Alc. 13.5%

    1977 Delord Bas Armagnac (700ml)
    Armagnac, FRANCE
    $750. 00
    Bottle
    $9000.00 Dozen
    ABV: 40%

    Step away from Delord's core range and you get to explore their vintage-dated series. These bottlings frequently deliver greater individuality and texture. The 1977 promises notes of plum compote, roasted coffee, dark wood, and warm baking spices with impressive length. Patience is a consideration, as these old brandies typically benefit from extended breathing time. Once opened, there's no hurry to finish it. These spirits don't oxidise quickly like a wine or Vintage Port, but they are best consumed within a few years, as recommended by the BNIA (Bureau National Interprofessionnel de l’Armagnac). 40% Alc./Vol.

    • 95
    2022 Langmeil Legendary Cabernet Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    A ripe, generously endowed blend that carries a plush feel.

    A blend of 54% Cabernet Sauvignon, 42.9% Shiraz and 3.1% Malbec sourced from vines aged between 10 to 142 years old. Maturation took place in a mixture of 13% new French oak, 5% new American oak and 82% seasoned oak for a period of 24 months.
    Dense inky black heart with a deep dark red black hue. Pronounced aromas of ripe blackcurrant, dark plum and liquorice flood the nostrils followed by some tobacco, vanillin cedar, subtle earthy dark chocolate and spice notes. Rich, fleshy textured blackcurrant, dark plum and liquorice fruits are layered across the palate with a plush feel. Lying underneath are earthy dark chocolate, vanillin cedar and spice characters. Ripe, polished tannin structure with a long, generously endowed finish.
    Drink over the next 5-6 years.
    Alc. 14.5%

    • 96
    2024 Brave Souls The Whaler Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14.5%
    Closure: Stelvin

    The Whaler is a blend of Barossa Valley (85%) and Eden Valley (15%) fruit. The Barossa Valley fruit was harvested from vineyards located within the sub-regions of Moppa, Trial Hill and Vine Vale. Grapes from the cooler Eden Valley are sourced from two vineyards situated at either end of the valley, in Moculta and Craneford.
    The Barossa Valley component providing fleshy dark berry fruit characters and density, while the Eden Valley component contributes elegance and bright wild berry fruited aromatic lift. A small percentage of whole bunch fruit was included in the ferment with maturation taking place in a mix of new and seasoned hogsheads for a period of 14 months.

    Rich, plump and power packed, this is a super impressive Barossa Shiraz for the price.

    Impenetrable inky black in colour with a deep dark purple black tinged hue. Engulfing the nostrils are pronounced aromas of dark plum, liquorice and blackberry which are complimented by some vanillin cedar, scorched earth and peppered fennel notes. Rich, concentrated and plush, lashings of super succulent dark plum, liquorice, blackberry and black cherry fruits saturate the full bodied palate. Lurking underneath are vanillin cedar, fennel and peppered earth elements. Power packed and plump it has silky smooth tannins and a long opulent finish that’s bordering on voluptuous.
    Drink over the next 5-6 years.
    Alc. 14.5%

    • 93
    2020 Squarcialupi Chianti Classico DOCG
    Tuscany, ITALY
    $44. 99
    Bottle
    $539.88 Dozen
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.5%
    Closure: Diam Cork

    A generous yet rustic red fruited Chianti Classico.

    Midnight black dark red core with a dark red hue. Elevated aromas of red currant and leather mix with some red cherry, earthy tobacco and spicy dried herb notes. Generous yet rustic flavour profile of red currant and red cherry fruits over an earth, dried herb and spicy tobacco back drop. Firm chalky tannins and lively acidity provide structure. Robust yet savoury conclusion.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 94
    2024 Coriole Dancing Fig GMS
    McLaren Vale, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 14%
    Closure: Stelvin

    A juicy mid weighted GMS with mildly chewy tannins and a long generously fleshed, pepper laced finish.

    A blend of blend is Grenache (41%), Mataro (36%) and Shiraz (23%). Deep dark red black colour with a dark red hue. Dark raspberry, ripe cherry and liquorice scents jump out of the glass followed by some scorched earth and peppery provincial herb like notes. Juicy dark raspberry, liquorice and dark cherry fruits flood the mid weighted palate with scorched earth and peppered dried herb accents forming the underbelly. Mildly chewy tannins with a long generously fleshed, pepper laced finish.
    Drink over the next 5-6 years.
    Alc. 14%

    • 90
    Mionetto Prosecco Treviso Brut
    Veneto, ITALY
    $24. 99
    Bottle
    $299.88 Dozen
    ABV: 11%
    Closure: Diam Cork

    A fruity commercial Prosecco with a light airy feel and dry, refreshing finish.

    Pours with a frothy mousse that shows good hold over a very pale straw coloured almost water like base. An exceptionally fine bead threads it’s way through the core. Aromas of pear and apple mix with hints of quince and lemon sherbet. Fruity apple and pear flavours have a light airy feel underscored by crisp acidity. Subtle quince and lemon sherbet elements extend across the dry, refreshing finish.
    Alc. 11%

    • Nicks Import
    MacNair’s Lum Reek 10 Year Old Cask Strength Batch 3 Blended Malt Scotch Whisky (700ml)
    SCOTLAND
    $109. 99
    Bottle
    $1319.88 Dozen
    ABV: 58.7%

    Category Winner, World Whisky Awards 2024

    The third batch in Billy Walker's Lum Reek series sees malts sourced from Speyside and Islay then blended with aged GlenAllachie. The spirit was then laid to rest in premium Spanish sherry casks, wine barriques and virgin oak casks before bottling at a natural cask strength of 58.7% ABV, with no colour added and non-chill filtered for maximum flavour.

    Other reviews... "Smoked malt aroma leads with a sweet malt presence, leading to raspberry cheesecake and strawberry juice. Notes of smoke, cloves, bonfire, dry woodiness and a hint of salty seaweed add complexity, finishing with a berry fruit mix." - Category Winner, World Whisky Awards 2024

    • 91
    • Special Order Product – Delayed Dispatch
    2021 Paracombe Tempranillo
    Adelaide Hills, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 14.5%
    Closure: Stelvin

    Rich and chewy with earthy leather, subtle smoky cedar and spice characters overtaking the back half.

    Dense inky black heart with a deep dark red black tinged hue. Ripe black cherry and liquorice aromas emanate from the glass trailed by some smoky cedar, earth, leather and spice notes. Rich black cherry and liquorice fruits are overtaken by earthy leather, subtle smoky cedar and spice characters on the back half. Chewy tannins with a dry sturdy finish.
    Drink over the next 1-2 years.
    Alc. 14.5%

    • 90
    2024 La Vieille Ferme Rouge
    FRANCE
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 3 Years (2026-2029)
    ABV: 13%
    Closure: Stelvin

    A fresh, youthful Rhone style blend with juicy dark fruits.

    A blend of Carignan, Cinsault, Grenache and Syrah. Inky black core with a vibrant dark red purple hue. Elevated dark raspberry and liquorice aromas combine with inky earth, incense and peppered dried herb notes. Mid weighted with a fresh youthful feel, the palate features juicy dark raspberry and cherry fruits over a back drop of liquorice, earthy incense, dried herb and subtle pepper characters. Bright acidity and slightly chewy tannins with an inky feel across the mid length finish.
    Drink over the next 2-3 years.
    Alc. 13%

    • 95
    • 96
    2022 Diletto Westgate Syrah
    Great Western, Victoria, AUSTRALIA
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 8 Years (2026-2034)
    ABV: 13.5%
    Closure: Cork

    Rich and sleek with a long, savoury finish.

    Produced from vines planted in 1969. Dense midnight black core with a dark red hue. Fragrant blackberry and liquorice aromas infused with clove are trailed by some dark chocolate, smoked meat, leather and peppered earth notes. Rich with a plush, well fleshed feel, blackberry, liquorice and dark chocolate flavours are layered across the medium to full bodied palate. Dark plum, subtle clove, earth and peppered meat characters form the underbelly. Polished tannins with a long, sleek and savoury finish.
    Drink over the next 6-8 years.
    Alc. 13.5%

    Other Reviews…..
    We're only two wines in – last year's Westgate Syrah was the inaugural release – but already it seems as though we have a new star of Australian wine on our hands. This wine is both complex and delicious, its graphite and garrigue characters wrapped in pure plum and bright red cherry; its twig and herb notes infused with woodsmoke and cedar. It's both structured and juicy, and it makes complexity look easy. Drink by 2037.
    96 Points
    Campbell Mattinson - James Halliday’s Australian Wine Companion

    • 92
    2025 Les Peyrautins Rose
    Pays d'Oc, FRANCE
    $17. 99
    Bottle
    $215.88 Dozen
    Cellar: Drink now - 2 Years (2026-2028)
    ABV: 12.5%
    Closure: Stelvin

    A supple, intensely flavoured and moreish Rose that delivers impressive value.

    Pale damask pink tinged colour. The nose is blessed with delightfully fragrant raspberry, strawberry and musk aromas which are trailed by some pomegranate and Turkish delight notes. Moreish raspberry, strawberry and pomegranate fruits are delivered with impressive intensity, carrying a slippery textural shape. Musk and wet stone elements linger underneath. Brisk refreshing acidity with a long supple finish.
    Drink over the next 1-2 years.
    Alc. 12.5%

    • Nicks Import
    White Heather 15 Year Old Blended Scotch Whisky (700ml)
    SCOTLAND
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 46%

    "Love blends when the grain don't feel at all – and when the woods behaved, which was the case here. Super good." - whiskyfun.com

    An old whisky label, revived in 2022 with the release of a 21 year old. The White Heather brand was discontinued in the 1980s as the industry consolidated. It was subsequently acquired by Glenallachie in 2017, along with the MacNair’s Lum Reek Blended Malt brand. Master Blender, Billy Walker has put his own unique spin on White Heather, sourcing single malt and grain whiskies from the Highlands, Islay and Speyside. The new 15 Year Old contains both peated and unpeated malts along with grain whisky, however the malt content is on the higher side at a considerable 47 percent. After time in sherry butts and American oak barrels, the blend was re-racked into Pedro Ximénez and Oloroso Sherry puncheons as well as American virgin oak casks for an additional three years. Also notable is the fact that it was bottled at 46% without chill filtration, which is unusual for a blend.

    “This has been a real passion project for me”, says Walker. “It takes me back to my first forays in the industry and allows me to select and blend whiskies from across Scotland in order to achieve the intended flavour profile. I hold a strong belief that interest in the Premium Blend category is growing, and we very much want to be at the forefront of it with White Heather.”

    Other reviews... Billy Walker and gang, when they bought Glenallachie, also got this legendary old brand the Aberlour folks had been taken care of in the 1950s and 1960s. Those old square bottles of White Heather, with their white labels and even when young (5, 8)  were just stunning and up there with the very best blends ever bottled. This new White Heather shelters different whiskies, naturally, but the proportion of malt remains very high (47%). The Northern Highlands are having the upper hand. The whole has been finished for three years – so rather second maturation - in active casks (PX, oloroso, virgin American oak).  Colour: apricot gold. Nose: malty indeed, and rather in the stye of the lovely Hive, with some honey, pancake sauce, even icewine, sweet flowers (buddleia, mullein, white clover…), a little sweet rum, some raisins, triple-sec… and guess what, no obvious grain. But grain's pretty silent anyway, is it not. There's a little Islay inside but I do not get it (while some charming person at the parent company doesn't seem to get it either). Was it Bunnahabhain? Bruichladdich? Mouth: still malty, very classic, on more pancake syrup, butterscotch, millionaire shortbread, vanilla cake, marzipan and macaroons, nougat, beeswax (here we go again)… And just a tiny salty tang that may, or may not, suggest some 'peat'. Finish: medium, rather more coastal indeed. A little ginger, honey, and something a little Orkney-y. Lemon in the aftertaste. Comments: love blends when the grain don't feel at all – and when the woods behaved, which was the case here. Super good. We'll try a bunch of Glenallachies soon, by the way. 86 points - whiskyfun.com

    ...Not having benefitted from tasting it head-to-head with its older brother, I'll carefully state that the White Heather 15 Years sits at an equally high level. And maybe I would even prefer it, but not by enough to actually give it a higher rating. This is a well-balanced, easy sipper without it ever becoming monotonous. - wordsofwhisky.com

    • Nicks Import
    The GlenAllachie 12 Year Old Sauternes Wine Cask Finish Single Malt Scotch Whisky (700ml) - UK Exclusive
    Speyside, Highlands, SCOTLAND
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 48%

    Made from the Bordeaux region’s lesser known white varieties, Sauternes is a celebrated French dessert wine derived via ‘noble rot’, a natural phenomenon that dehydrates the fruit and concentrates the sugars. The specially selected hogsheads for this edition have imparted luscious notes of ripe peach, caramel sauce and stem ginger on the honey-forward spirit. The limited edition was specially selected for the UK. 48% Alc./Vol. Non-chill filtered.

    Other reviews... Deliciously moreish, simply put it is a GlenAllachie enhanced by the rich, deliciously sweet flavours you would find in a glass of Sauternes wine. The fruits are all a gentle and refined support act, it is the sugars that are the headline star and the 48% bottling strength simply adds to the sweet flavour pleasure experience. - scotchmaltwhisky.co.uk

    ...These are obviously not the kinds of expressions we usually favour (the ‘wineskies’), yet you never know, Sauternes can sometimes work rather well and at GA they do know their way around finishing/double maturation… Colour: light gold. Nose: vanilla, apricot yoghurt, mirabelle yoghurt, all-flower honey ‘from the European Union’, then herbal infusions, lime blossom, chamomile and so on. Nothing to complain about, a lovely nose. Mouth: quite creamy, close to a first fill bourbon, without too many obvious nods to Sauternes, rather on a fine apricot tart topped with vanilla cream and acacia honey. A few little jellybabies from Haribo. Finish: medium in length yet tighter, leaning more towards lemon. The aftertaste is more herbal. Lemon jellybabies, all in all. Comments: cool, very easy bottling. 82 points - whiskyfun.com

    Notes from the producers... Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.Taste: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.

    • 94
    2025 Forest Hill Vineyard Chardonnay
    Mount Barker, Western Australia, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 5 Years (2026-2031)
    ABV: 13%
    Closure: Stelvin

    A fresh, well fleshed Chardonnay that displays good length.

    Sourced from three sites on the Forest Hill Vineyard, Block 8 and Block 9 planted in 1985 and Highbury Fields with maturation taking place in French oak (20% new).
    Brilliant pale straw colour with green toned edges and a watery hue. Uplifted nectarine, white peach and dried honey aromas fill the nostrils with whiffs of cashew, citrusy nougat and gun flint also chiming in. Mid weighted the palate is lined with white peach, nectarine and citrus fruits. Lively acidity with biscuity nougat, dried honey and spice elements extending across the back half. Fresh, well fleshed finish of good length.
    Drink over the next 4-5 years.
    Alc. 13%

    • 94
    2023 Haan Estate Shiraz
    Barossa Valley, South Australia, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 6 Years (2026-2032)
    ABV: 15%
    Closure: Stelvin

    Plush with rich blue to black fruit and a relatively refined finish.

    Matured in a combination of new and old French oak barrels. Impenetrable inky black in colour with a deep dark red black tinged hue. Generous aromas of liquorice and dark plum sail through the nostrils followed by some gentle smoky vanillin cedar, fennel and peppered earth notes. Rich dark plum, liquorice and ripe blueberry fruits carry a plush feel across the medium to full bodied palate. Smoky fennel, vanillin cedar and peppered earth elements sit in the background. Polished tannins with a well fleshed yet relatively refined finish of good length.
    Drink over the next 5-6 years.
    Alc. 15%

    • 91
    • 95
    • Special Order Product – Delayed Dispatch
    2024 Blue Gables Jesse Chardonnay
    Gippsland, Victoria, AUSTRALIA
    $49. 99
    Bottle
    $599.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.3%
    Closure: Stelvin

    Fresh and elegant with a gently creamy yet tense finish.

    Brilliant pale straw colour with green tinged edges and a watery hue. Aromas of nectarine and lemon butter intermingle with roasted almond and gun flint notes. Toasty flavours of nectarine and lemon butter line the palate with roasted almond, biscuit and gun flint accents also chiming in. Fresh acidity with an elegant, gently creamy yet tense finish.
    Drink over the next 3-4 years.
    Alc. 13.3%

    Other Reviews……
    Jeez, Jesse has found its groove of late and this is another excellent one. It’s flinty, with moreish sulphides (not too much, just the right amount). It’s all citrusy, spicy and vivacious, with mouth-watering acidity. Next some appealing cedary oak and lemon curd lees fill the palate. This is quite a linear, tight style and so delicious as a result. Drink by 2032.
    95 Points
    Jane Faulkner - James Halliday’s Australian Wine Companion

    Gabriel Boudier Liqueur de Poire (Pear) Liqueur (700ml)
    Burgundy, FRANCE
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 30%

    Gabriel Boudier's experience as both a liquorist and distiller are called upon to create this iconic liqueur. A part of the pear is distilled in order to obtain the most volatile aromas. The other part of the William Pear is cut in two, the wood and the seeds removed, and the flesh macerated for five weeks in alcohol to extract the natural character of the fruit. The process is followed by a sweetening. This fragrant liqueur makes an excellent digestif when served chilled, pairs beautifully with gin or vodka in a fruity spritz or Pear Tonic, and elevates desserts like a pear tart or Poire Belle-Hélène. 30% Alc./Vol.

    • 89
    • 93
    • Special Order Product – Delayed Dispatch
    2025 Blue Gables Pinot Noir
    Gippsland, Victoria, AUSTRALIA
    $49. 99
    Bottle
    $599.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2026-2030)
    ABV: 13.3%
    Closure: Stelvin

    Light in body with fresh red fruits melding into an elegant back drop of earth, mint and spicy cedar.

    Deep dark red black tinged core with a dark red hue. Aromas of red cherry and plum juice mingle with dried herb, menthol and spicy earth notes. Light in body, red cherry and winter strawberry fruits meld into an elegant back drop of earth, mint and spicy cedar. Fine grained tannins with a fresh, savoury finish.
    Drink over the next 3-4 years.
    Alc. 13.3%

    Other Reviews…..
    So youthful and primary. Full of berries and cherries, warm spices and wood char, licorice and sweet oak. Sweet fruit fills the medium-bodied palate, with raw-silk tannins and decent acidity all making a mark. It’s still finding its groove, and it will. Drink by 2034.
    93 Points
    Jane Faulkner - James Halliday’s Australian Wine Companion

    Boatrocker Alpha Beer 7 Year Old Australian Whisky (500ml)
    Victoria, AUSTRALIA
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 50%

    Back in 2019, Boatrocker distilled their flagship Alpha Queen Pale Ale. The spirit then spent a full 7 years in a first-fill ex-Buffalo Trace cask before being bottled at a bold 50% ABV to preserve the vibrant aromatics.  

    Notes from the producers... On the nose: heady honeysuckle and ripe gooseberry with citrus zest and fresh green hops.  The palate is silky and balanced, waves of stone fruit and floral sweetness followed by a gentle peppery spice and herbal hop lift.  The finish brings classic whisky warmth with that bright, lingering hop bite beer lovers will adore. This isn't a gimmick... it's a genuine fusion of two crafts.  Perfect neat, with a large cube of ice, or in a premium cocktail.

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