Rum & Cachaca

• • 91

  Chairman's Reserve Original Rum (700ml)

  Castries, SAINT LUCIA

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 40%

  St Lucia Distillers Group of Companies is a small rum distillery situated in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia. A passionate team of distillers and blenders work together to produce a range of over 25 rum and rum-related products, many of which have won honours at international competitions.

  Tasting Notes: Pale gold colour. Generous aromas of raisin toast, polished boards, pine cone, nutmeg and cocoa. Follows with medium bodied, lengthy, off-dry flavours of spicy plum pudding, cocoa, raisin and spice. Excellent balance & persistence. Ends dry and long with dried fruits and hints of varnish through the aftertaste. 40% Alc./Vol.

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• Stone Pine Distillery Barrique Rum (700ml)

  New South Wales, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 40%

  Proprietors, Bev and Ian Glen have their roots in the Scottish brewing and distilling industry. They moved to Australia complete with children and dog in 2006 with the aim of establishing Bathurst’s first microdistillery. Bev, with her background in running various Edinburgh pubs, manages the Cellar Door, while Ian is the distiller. He is a biochemist and holds a Post-Graduate Diploma in Brewing & Distilling from Heriot-Watt University. He is also an Associate Member of the Institute of Brewing & Distilling and has spent his entire career in the malting, brewing and distilling industry. Stone Pine presently produce a gin, a range of exotic liqueurs, and now rum.

  Fermented and distilled from Blackstrap Molasses, this gold rum was matured in a 225 litre barrique. 40% Alc./Vol.

  No tasting notes available.

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• Stroh 60 Rum (500ml)

  AUSTRIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 60%

  The lower proof Stroh weighs in at a hefty 60% alc/vol and is distilled from herbs and fruit, as opposed to sugar cane so it will come as something of a novelty for the rum connoisseur. It is perhaps more indispensable in the kitchen than the bar, particularly when it comes to the creation of Austrian sweets, although it has its place in fruit bowls and hot drinks such as warming Jagertee, Punch and Grog.

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• Sweetdram Smoked Spiced Rum (700ml)

  SCOTLAND

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 41%

  An alternative take on traditional spiced rum, Sweetdram blends quality Caribbean rums from Guyana, Jamaica and Barbados and infuses them with grains of paradise, chamomile, lime leaf, fennel and cardamom as well as lapsang and organic figs. The latter are warm-smoked at the distillery. Their heavy phenolic content gives the false impression of an unusual, lightly-peated single malt. Unlike most other spiced rums, this has no added sugar.

  Try it with ginger beer and fruit juice (e.g. apple, rhubarb). Shake vigorously with fresh lime juice, simple syrup and ice for a complex, contemporary daiquiri. 41% Alc./Vol.

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• • 86

  Tamborine Mountain Distillery Gold Rum (500ml)

  North Tamborine, Queensland, AUSTRALIA

  $54. 99

  Bottle

  $659.88 Dozen

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  ABV: 40%

  Michael and Alla Ward, along with daughter Sonya, have been tending their edible garden and running a distillery at their Tamborine Mountain hideaway since 1993. "As we did not want to use chemical sprays on our fruit, we discovered that our products did not meet with market requirements." explains Ward. "For a four person family, we had too much fruit, so we needed to convert it into something which would make this small property productive".

  Although they only started selling to the public in 1998, recent wins at the Beverage Tasting Institute's (BTI) International Review of Spirits Awards in the US brings the total number of accolades it has received over the years to 260. They presently have over 80 products in their portfolio, some of which employ local indigenous fruits and herbs including quandong and lemon myrtle.

  Self proclaimed as "The ferals on the Hill", Ward says that despite the international recognition, "...we're motivated to become an icon in our own country not to boast of export success. We have plenty of new products in the pipeline." He adds, "There are very few women distillers in the world and we are very proud to have one here at TMD in the name of my wife, plus my daughter Sonya heads the sales and marketing division".

  Tasting note: Deep bright gold / polished brass appearance. Atypical aromatics are evocative of fresh olive oil being mildly grassy and fruity, becoming like polishing wax with exposure. Subsequent sniffs reveal more conventional scents but in a restrained way. Remains altogether odd. A light creamy entry delivers a delicately fruity and dry profile (unripe cantaloupe?); warming spices surge towards the finish and linger, followed by hints of vanilla and caramel at the fade. Unusual but not unpleasant. 40% Alc./Vol.

  Other reviews...Fragrance: Intense rum ester aromas, rum and coconut heart notes, freshness, green bananas, delicately vegetal, artichokes, rosehips, great amount of wood, delicate vanilla and malt notes, rum-plums, a touch of liquorice, delicate menthol coolness. Taste: Pure rum and coconut style, creamy, typical rum ester, associations of candies, apple- and pear-like, green and banana-like, artichokes, rosehips, vanilla, chocolate, cocoa beans, elegant honey sweetness, very harmonious, full-bodied, good length. 94.3 Points (Gold Medal Winner) - World Spirit's Awards 2013

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• That Boutique-y Rum Company O Reizinho 3 Year Old Batch 1 Cask Strength Rum (500ml)

  Madeira, PORTUGAL

  $130. 00

  Bottle

  $1560.00 Dozen

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  ABV: 52.6%

  Another rum oddity: made from sugar cane juice, produced on a single pot still rather than a column at Madeira's 'O Reizinho' distillery (meaning “The Little King”). No surprise then that ex-Madeira wine casks were employed for its maturation. Little known outside of Madeira, reportedly, Portuguese Rhum Agricole or 'Agricola da Madeira' is on the rise. Boutique-y's batch 1 is composed of 1936 bottles at 52.6% Alc./Vol.

  Other reviews... From what I’ve been able to find O Reizinho cask their rum at a very low 50% abv and the rum increases in abv with aging due to the water loss over time – this is all to do with climate, where a lot of spirits lose water and alcohol as they mature but some locations cause water loss at a greater rate thereby increasing the abv of the spirit. Also, such a low abv will give an increase in the water soluble components in the cask such as sugars and any residual wine that’s imparted into the cask so a 3 year maturation may seem short but the result could be interesting....This is hilarious stuff, I’ve never had a rum with this profile before and it really took some getting used to indeed. Once you’re in the zone with it though then things are really enjoyable. Sure, I certainly wouldn’t give a glass of this to someone and be all “This is what rum is like”, but I’d give them a glass of it and be all “Hey, look what rum can be like”. - rumtastic.com

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• • Reduced

  That Boutique-y Rum Company Engenhos Do Norte 7 Year Old Batch 1 Cask Strength Rum (500ml)

  Madeira, PORTUGAL

  Reduced from $99.99

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 48.8%

  That Boutique-y Company is showing a flair for sourcing rums from places you wouldn't expect - like Portugal - this one distilled at Engenhos do Norte on the island of Madeira who otherwise produce brands like 'Rum North', 'Branca' and 'Zarco'. Incidentally, Madeira is one of the few places outside the French islands that can use the term agricole legally. Produced from sugar cane juice, milled by steam engines (hence the label), and distilled through column stills, Batch 1 is an outturn of 1395 bottles at 48.8%. Expect a fruity rum with lots of freshness on the nose and more vanilla on the palate, finishing with a hint of salinity and mixed spices (pepper).

  Other reviews... It’s initially dry and peppery, but also crisp, tasting of marshmallows, and tart white fruits like guavas, Thai mangoes, unripe pears, soursop, papaya, watermelon and pineapple. There’s a nice thread of lemon underneath it all, cumin, vanilla, and a nice touch of brine and olives.  This all leads to a conclusion that is short and easy, redolent mostly of sweet watery fruit with a last musky brine taste, and some more lemon zest. 

  In a peculiar way, it reminds me less of a French Island agricole than of a grogue from Cabo Verde. There’s a sort of easy crispness to the experience, with the herbal notes evident but not as strong and clear and focused as a Martinique rhum is. For centuries Madeirans drank their rhums unaged and white — of late they have begun to try and develop an aged rum industry and expand beyond the local market which thus far has consumed everything the small distilleries produce.  The development of real blending and ageing skill is still some years in the future, and thus far it’s only the small IBs like Boutique-y that have brought their rums to our attention. But I think that we should keep an eye out for the rhums from Madeira, all of them.  Based on the few I’ve tried, these guys know what they’re doing, know how to make a good rhum, and will be going places in the years to come. - thelonecaner.com

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• • Reduced

  That Boutique-y Rum Company Diamond Distillery (Port Mourant) 9 Year Old Batch 1 Cask Strength Rum (500ml)

  GUYANA

  Reduced from $145.00

  $125. 00

  Bottle

  $1500.00 Dozen

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  ABV: 55.9%

  A molasses based rum with a great big personality: fiery, full and flavoursome. The Port Mourant still, was (unsurprisingly) at the Port Mourant estate which was established in 1732. The process of nationalisation of the sugar industry lead to a centralisation of the various stills located around the country. First it was transferred to Uitvlugt, then in 2000 to its current home at Diamond Distillery along with all the other heritage stills and a modern multi-column set up (hence the transport-themed label). Single cask examples are generally the reserve of independents. In this very limited Boutique-y bottling, those sweet tarmac and burnt rubber notes have been nicely balanced against time in oak. 55.9% Alc./Vol.

  Notes from the bottlers... Nose: Soft vanilla and ripe banana lead among plenty of winter spice and salinity. Charred oak adds a defined and muscular backdrop, which a little milk chocolate rises through. Palate: A buttery mouthfeel sparkles with complex molasses spice and sweet red chilli heat. An earthy oak core reveals roasted fruit, more sea salt and sticky toffee. Finish: A little engine oil adds an interesting touch to a long finish.

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• • Reduced

  That Boutique-y Rum Company Secret Distillery #3 (Monymusk) 14 Year Old Batch 2 Cask Strength Jamaica Rum (500ml)

  JAMAICA

  Reduced from $160.00

  $140. 00

  Bottle

  $1680.00 Dozen

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  ABV: 55.5%

  This Boutique-y edition is sourced from Jamaica's Clarendon Distillery (est.1949 and initially owned by the Monymusk Sugar Factory). It's a large plant, home to about 5-6 column still marques and about 20 pot still marques. Amongst these is Monymusk, named after one of the oldest sugar cane plantations in Jamaica, located in Lionel Town, Clarendon. To confuse matters, there's also a brand called 'Monymusk', but that has only been around since 2012. The historical connection remains, as Clarendon is located on six acres in the Monymusk Estate. About 90% of the total output goes to Diageo's Captain Morgan and Myers brands, which in total accounts for about 60% of all Jamaican bulk rum exports. Monymusk is thus only a tiny fraction of what the distillery is producing.

  A style described as "very elegant" by the bottlers, in fact, on a level with dogs riding the London Underground in suits and bowler hats reading broadsheets... Perhaps. At least, that's what the label implies. Is it delicious and rare? Hailing from the distillery after 14 years of continental maturation, this batch defies a convention: that the darker the rum the better the taste. Expect sweet, savoury notes and a hint of spice plus punchy orange zest, a toastiness from the cask and a pineapple-led finish. 374 bottles. 55.5% Alc./Vol.

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• • Limit One per customer

  That Boutique-y Rum Company Caroni 20 Year Old Batch 2 Cask Strength Rum (500ml)

  TRINIDAD

  $450. 00

  Bottle

  $5400.00 Dozen

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  ABV: 54.7%

  Caroni bottlings are now entering the league of semi-mythical wood aged spirits. To find a well aged expression is increasingly rare. This 20-year-old weighing in at 54.7% is an obvious opportunity for collectors. One of 1875 bottles released as part of Boutique'y's batch 2, Caroni's full flavoured nutty, sweet and smokey molasses profile is now a rare relic of flavour history. The distillery has long since closed, and as you can see from the label, it’s looking a little worse for wear. When Caroni shut down their stills in 2002, it marked the end to 'heavy' rum production in Trinidad. Extremely limited stocks.

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• • Nick's Import

  1999 The Colours of Rum Foursquare 22 Year Old Edition No. 14 Cask Strength Barbados Rum (700ml)

  BARBADOS

  $350. 00

  Bottle

  $4200.00 Dozen

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  ABV: 61%

  Foursquare Distillery is the feature of the current shipment owned by the Seale family, longtime Barbados citizens. From the early 1900s, R.L. Seale & Co. purchased and aged rum to sell under its brand name. In the mid-1990s, Sir David Seale purchased the shuttered Foursquare sugar factory and converted it into a modern rum distillery to ensure a consistent rum supply. David’s son, Richard is now Foursquare’s Master Distiller and Master Blender, directing production via two double-retort pot stills and a column still. This edition was matured in ex-rum American oak casks for 22 years, eight of those in the tropics. 210 bottles are on offer. 61% Alc./Vol. Non chill filtered.

  Other reviews... Nose: quite fruity (plums, baked pears) and relatively soft in comparison with the previous rums. A raisin sweetness behind it, as well as some toffee and brown sugar. Dark tea and wee herbal notes. Mouth: sweet bananas with honey and oak spice (cinnamon, nutmeg, pepper). Then some yellow apple. Also caramelized popcorn, vanilla and leather. In fact this reminds me of grain whisky of similar age, maybe because there’s most column still spirit in here? Finish: medium, slightly spirity, with drier leafy notes and herbal touches as it fades. This Foursquare has a rather whisky-like profile – column still whisky. It’s rounded, not hugely complex, as well as influenced by plain American oak. - whiskynotes.be

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• • 94

  • Nick's Import

  1998 The Colours of Rum HD 23 Year Old Edition No. 6 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $350. 00

  Bottle

  $4200.00 Dozen

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  ABV: 61.9%

  The locally owned Hampden Estate started making rum around 1753. It’s well known for its pot distilled high ester styles. Until 2009 they only sold unaged rum in bulk, but now they have their own brand. This rare double-decader sports a dryish nose-feel that evokes pineapple and apricot chews, dried bananas and passionfruit yoghurt; the latter defines the palate, alongside dark chocolate and char-grilled fruits echoed by suggestions of sump oil and burnt rubber. Fully continentally matured in an x-rum barrel yielding 255 bottles, this complex, drier and more vivacious expression finishes on a spicy high note. 61.9% Alc./Vol. Non chill filtered. Tasted from a 20ml sample.

  Other reviews... We've had another HD (remember, that's not Harley-Davidson) from the same series just last week, and thought it was brilliant. Of course this is Hampden, the marque being 'HCLF', so Hampden with 500-700 gr esters/ HLPA. Colour: straw. Nose: new scuba diving suit (isn't Christmas around the corner), balsamico, olives, pickled gherkins, carbon, new tyres, acetone… etc. With water: more acetone, nail polish remover, glue, tarry ropes ala Ardbeg, also dried rambutans and longans, which is very specific… Mouth (neat): superlative, immense, tarry, salty, briney, even a tad 'burnt', as in 'burnt tyres'. Perhaps a wee cup of onion soup? Some sweet chilli mix too. With water: good fun, the dried longans and rambutans are back. This one is very sensitive to H2O, the lower you go down the degrees, the sweeter it gets, which is not common either. Finish: long, acetic, sweet as well. Sweet tar, even orange liqueur and then a medicinal side in the aftertaste. Comments: I think I liked last week's HD even better, for it was drier and saltier, as far as I can remember. But a great Hampden, nonetheless. 90 points - whiskyfun.com

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• • 94

  • Nick's Import

  2000 The Colours of Rum Long Pond 21 Year Old Edition No. 11 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $299. 00

  Bottle

  $3588.00 Dozen

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  ABV: 56.2%

  National Rums of Jamaica operates the Long Pond distillery. The company is a three-way partnership between the Jamaican government, Demerara Distillers Ltd., and the West Indies Rum Distillery. They sell a significant amount of bulk spirit. This one's about as clean and soft a rum you could imagine for the ABV. It opens with medium-sweet molasses cake, vanillan oak and spikes of heat adding prickle and depth. Dense fruit and funk gather momentum and the tropical freshness is nicely defined; sweet oak is countered by green banana, then hints of gunpowder and struck match complexing the finish. 56.2% Alc./Vol. Non chill filtered. 100% Pot distilled with continental ageing in a single x-rum cask yielding 220 bottles. Tasted from a 20ml sample.

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• • 95

  • Nick's Import

  1998 The Colours of Rum HD 23 Year Old Edition No. 7 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $350. 00

  Bottle

  $4200.00 Dozen

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  ABV: 58.7%

  At the estery, full-bodied end of the spectrum, this Hampden offers dried fruits galore. Even though a bittersweetness restrains the sugars, there are bursts of ginger cake, unripe banana, papaya and fruit slice mixed up with dry molasses, rounded off by a sooty, sulphury, char grill and liquorice root character that ends on a fascinating metallic note. It's a dense and layered expression that also boasts outstanding persistence. Pot distilled and continentally matured in an ex-rum barrel yielding 247 bottles. 58.7% Alc./Vol. Non chill filtered. Tasted from a 20ml sample.

  Other reviews... The marque here was 'HLCF', that's 500-700 gr esters per HLPA. Medium at Hampden, huge almost anywhere else! Colour: white wine. Nose: I'm not sure you can beat these olives, chalk, samphires, model glue and overripe bananas. With water: new bicycle inner tube, retsina, perhaps fennel seeds, capers. Mouth (neat): perhaps a notch sweeter than others, perhaps a tad heavier on tar and salty chutneys as well, it's even a tad shochu-y, in a way, it should go well with fatty meats and some cheeses, such as our beloved comté. Or with Moroccan garlic and pil-pil prawns (aren't we hungry now?) With water: this one will definitely work wonders with spicy food. Finish: very long, sublimely liquoricy and salty. Logically, there's a lot of salty liquorice in the aftertaste. Comments: there are many tinier flavours and aromas that we haven't even mentioned. Desert island dram, as they say on the continent. 91 points - whiskyfun.com

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• • 93

  • Nick's Import

  1997 The Colours of Rum Clarendon 24 Year Old Edition No. 13 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $325. 00

  Bottle

  $3900.00 Dozen

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  ABV: 49.2%

  Jamaica's Clarendon Distillery (est.1949 and initially owned by the Monymusk Sugar Factory) is a large plant, home to about 5-6 column still marques and about 20 pot still marques. Amongst these is Monymusk, named after one of the oldest sugar cane plantations in Jamaica, located in Lionel Town, Clarendon. To confuse matters, there's also a brand called 'Monymusk', but that has only been around since 2012. The historical connection remains, as Clarendon is located on six acres in the Monymusk Estate. About 90% of the total output goes to Diageo's Captain Morgan and Myers brands, which in total accounts for about 60% of all Jamaican bulk rum exports. In short, Clarendon is a hybrid set up - on the one hand churning out industrial column still distillate for global brands, while on the other creating various esoteric and highly-regarded light and heavy ester pot-distilled rums. Obviously, this selection falls into the latter category.  The 'MMW' (Monymusk Wedderburn) marque means the ester count is between 290-300 g/hlpa. There are suggestions of raw sugar mingling with green woods, white pepper and distant wax on the nose, building with riper tropical fruits. It is sweeter in the mouth with bright, bristling spices, exotic fruit notes and pineapple pudding at the finish. There's a sense of freshness throughout, and the lower ABV makes for one of the most accessible of the current selections. Continentally aged in an x-rum cask with an outturn of 192 bottles. 49.2% Alc./Vol. Non-chill filtered. Tasted from a 20ml sample.

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• • Nick's Import

  1995 The Colours of Rum Clarendon 26 Year Old Edition No. 2 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $450. 00

  Bottle

  $5400.00 Dozen

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  ABV: 65.7%

  Other reviews... What a colour! Colour: old cognac. Nose: it's got the colours of an old cognac and indeed, it would start with notes of old cognac, but let's remember that aged spirits would tend to converge anyway as long as they're aged in similar woods. Raisins and pine resin, fir needles, eucalyptus, roasted peaches… and a rather massive quantity of ethanol. Let's remain careful as ever… With water: essential oils (thyme, mint), some camphor, the yearly production of a Scandinavian liquorice factory, plus really, loads of pine and fir needles. I believe this was aged in the tropics. Mouth (neat): heavily concentrated, with heavy liquorice fighting resins, ristrettos and oils. Water please… With water: in fact I love heavy piney and liquoricy flavours. There's even a wee saltiness (but there's no salt in rum), as well as some stewed fruits (peaches again) that would bring a semblance of fruity lightness. Quite. Finish: Comments: heavy and certainly oaky, but a little less tough than the 1996, and better balanced would I say. A perfect example of some weighty oakiness being a brilliant asset, as good oak and these kinds of power rums can tango extremely well. 91 points - whiskyfun.com

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• • Nick's Import

  2003 The Colours of Rum Diamond Distillery 18 Year Old Edition No. 5 Cask Strength Guyana Rum (700ml)

  GUYANA

  $299. 00

  Bottle

  $3588.00 Dozen

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  ABV: 54.2%

  The Diamond Distillery sits on the east bank of the Demerara River near Georgetown and is home to Demerara Distillers Limited (DDL). Its history stretches back to the 1650s. We're told this was distilled in a single wooden pot still, which would have to be the Versailles still (Diamond have three in total). Versailles is key to El Dorado's 15 and 21 year old rums, producing a powerful, medium-bodied distillate with smokey, spicy and floral notes. The still was reconstructed in 2006 using the same Greenheart wood as the original - a native Guyanese lumber favoured in the construction of jetties due to its resistance to moisture. The wood is also said to add complexity and richness to the distillate. But it's not just the wood, it's the residue of previous distillations that gets ingrained into the wood, so as a pre-renovation distillation, this bottling will be noteworthy for rum mavens. Drawn from a single x-rum cask after full-term continental ageing, 242 bottles are on offer at a natural strength of 54.2% Alc./Vol. Non chill filtered.

  Other reviews... Colour: white wine. Nose: high-ester rum, pretty pure, with 'a sense of' mezcal and olives, many fermentary smells, leaven, very distant whiffs of durian, anchovies, brine and all that. In short, it's rather brilliant. With water: some acidic fruitiness coming on top (lemons, rhubarb, gooseberries) and even notes of bandages and ointments. Mouth (neat): pretty massive, appropriately dirty, salty, perhaps in the style of Versailles, or of that of several Jamaicans. Or of raw Talisker. Bags of olives and anchovies. With water: similar, with also a dirtyish grassiness. Fresh compost and old hay, perhaps. Finish: rather long, on just the same kinds of notes. Dirty aftertaste – the kind of dirt we enjoy in rum. Comments: some very excellent salty rum. I've tried a wee blend with 50% this and 50% Talisker and I have to say I'm pretty proud as that pushed the citrus to the stratosphere. Sadly that also generated some soapiness. 89 points - whiskyfun.com

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• • 95

  • Nick's Import
  • Reduced

  1991 The Colours of Rum Uitvlugt 30 Year Old Edition No. 7 Cask Strength Guyana Rum (700ml)

  GUYANA

  Reduced from $699.00

  $499. 00

  Bottle

  $5988.00 Dozen

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  ABV: 68.7%

  These very old Uitvlugts can be as intimidating as they are rare. A contrast to the 24 year old Edition No.6, in this expression the focus is on banana cake and icing sugar with secondary notes of lime and fennel. It's a literal tsunami of flavour with a massive, mouthwatering attack that's oily, alcoholic and almost achingly intense in equal measure; there is a subtle sweet smokiness evident alongside baked citrus and tropical fruits, and while there's less of the industrial notes in this example, there is perhaps more grassiness. What's unmistakable is the lip-numbing, ultra-high ABV, so adding water is almost obligatory when it comes to broaching this behemoth. 68.7% Alc./Vol. Non chill filtered. Tasted from a 20ml sample. Collectable.

  Other reviews... A funny past here, this baby was all aged in Europe, first ten years in bourbon and the rest in French oak. Wine then, I would suppose? Remember Uitvlugt got closed in 1999. This is from the ex-Port Mourant double wooden pot still that later went to Diamond. Colour: light gold. Nose: the exact opposite. This is grassy and petroly where the Enmore was all on thick raisins. Some burnt woods, fresh paint and putty, 'a Saturday morning at Ikea's' (no meatballs!) some linoleum, engine oil, dry vegetables (eggplants)… And a lot of ethanol that burns your nose and makes your spectacles opaque. Mind you, 68.7% at 30 years! They must have filled at still strength, given that this was aged in a cool climate. With water: the expected anchovies and olives, lemongrass, pickled small artichokes.. Mouth (neat): don't. Like drinking half a bottle of Weak Knees sriracha sauce. With water: I'm happy to report that we got it. Pure, almost crystalline citron liqueur with some oysters and tar. Green peppercorns. Finish: very long and possibly the most vertical old rum I could try. Some lime juice and half a glass of Laphroaig C/S. Comments: they bottled a blade here. Loved this one too but it may give the casual taster a hard time. Oh and no live flames allowed! 89 points - whiskyfun.com

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• • 93

  • Nick's Import
  • Reduced

  2010 The Colours of Rum Foursquare 11 Year Old Edition No. 18 Cask Strength Barbados Rum (700ml)

  BARBADOS

  Reduced from $199.00

  $149. 99

  Bottle

  $1799.88 Dozen

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  ABV: 61.1%

  Distilled using pot and column stills and matured for five years in Barbados followed by another five in ex-whisky casks on the continent. Big on vanilla aromatics developing with exotic fruity depths and ripe citrus peels, this is potent and powerful with a slightly hot, unripe attack. Early bittersweetness and more oak and molasses-driven than a high-ester style, it covers the tongue with papaya, tingling alcohol and complex dried herb, liquorice root and tobacco-like flavours. Long and spiced-up, not exactly casual drinking, but where it lacks balance it makes up with an engaging individuality. 61.1% Alc./Vol. Non chill filtered. 259 bottles. Tasted from a 20ml sample.

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• • 96

  • Nick's Import

  2001 The Colours of Rum Long Pond 21 Year Old Edition No. 8 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $250. 00

  Bottle

  $3000.00 Dozen

  Sold Out

  ABV: 56.4%

  One of two outstanding rums from Long Pond in the latest batch. Soft, effusive, beautifully integrated aromas headed by fruit and funk drift from the glass and carry through note for note on the palate. The flavours are deeper and more complex, framed by a light astringency and spice; this effortlessly glides through the mouth with dried mango, struck match, grilled pineapple and more. The finish is dry, minerally, briney and long with a stunning tropical rebound. Trelawny rum at its finest. Continentally aged with an outturn of 245 bottles. 56.4% Alc.Vol. Non chill filtered. Tasted from a 20ml sample.

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• • 94

  • Nick's Import

  1998 The Colours of Rum Caroni 24 Year Old Edition No. 4 Cask Strength Trinidad Rum (700ml)

  TRINIDAD

  $799. 00

  Bottle

  $9588.00 Dozen

  Sold Out

  ABV: 62.9%

  As the 21st century dawned, the Caroni distillery took its last breath. Even from a 20ml sample, you can see why it was sought-after material for blending. It has an effortless quality that speaks of classic rums; Molasses, American oak, sweet spices, liquorice root and well balanced spirit heat are delivered in a tight package that just feels more aristocratic than many of its siblings. It also has some of the characteristics of a fine single malt, being honeyed, rounded and with less wild 'tropicality' - which perhaps is no coincidence - the column-style rum was matured for eleven years then shifted to Europe for another twelve years ageing in ex-whisky barrels. Trinidad’s government had previously taken ownership of the sugar and rum operations in 1975 to keep them operating. Unfortunately, various turnaround plans, including a partial sale of the distillery to Angostura, did not come to fruition. Caroni stopped making rum in 2003, and the remaining stock of 18,000 casks was sold off piecemeal to bidders, including the Main Rum Company and various independent bottlers. These are now considered investments, with no end in sight. 62.9% Alc./Vol. Non chill filtered. Collectable.

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• • Nick's Import

  1998 The Colours of Rum Caroni 24 Year Old Edition No. 3 Cask Strength Trinidad Rum (700ml)

  TRINIDAD

  $799. 00

  Bottle

  $9588.00 Dozen

  Sold Out

  ABV: 62.9%

  The Colours of Rum is the newest creation from the famous bottler and luxury goods purveyor, Wealth Solutions in Warsaw, Poland. The team has been identifying and selling the world's most collectible products in almost every category, but their specialty is fine drinks. Entering the league of semi-mythical wood aged spirits, Caribbean rum doesn't come much rarer or more collectable than Caroni. Various bottlers have secured casks over the years and the last remaining stocks are slowly being released. To find a well aged expression is increasingly difficult. This 24-year-old weighing in at 62.9% is one of 251 bottles released as part of The Colours of Rum Edition #3. An obvious opportunity for spirits investors, Caroni's full flavoured, nutty, sweet and smokey molasses profile is now a relic of flavour history. When the distillery closed, it also marked the end to 'heavy' rum production in Trinidad. Non chill filtered. Collectable.

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• • 94

  • Nick's Import

  1995 The Colours of Rum Clarendon 26 Year Old Edition No. 10 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $499. 00

  Bottle

  $5988.00 Dozen

  Sold Out

  ABV: 63.6%

  This rum comes with an "EMB" marque which refers to the former Bog Estate marque (closed in 1948), now part of the Wedderburn category. Even though that signifies a relatively light rum with an ester content of 240-250 grams per hectolitre, this is one of the darkest in the shipment and one of the boldest: a powerhouse of flavours developing through liquorice strap, cinnamon, nutmeg and fruit cake as well as interesting hints of crushed ant. Maintaining momentum until the bittersweet end, surprisingly, it bears some resemblance to robust sherried single malts. Majority matured in the tropics (23 years then 3 continentally). 63.6% Alc./Vol. Non-chill filtered. 111 bottles. Tasted from a 20ml sample.

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• • Nick's Import

  1989 The Colours of Rum Uitvlugt 32 Year Old Edition No. 3 Cask Strength Guyana Rum (700ml)

  GUYANA

  $699. 00

  Bottle

  $8388.00 Dozen

  Sold Out

  ABV: 64.1%

  The third Uitvlugt in the Colours of Rum shipment is, to our knowledge, the oldest ever to land in Australia and one of the oldest bottled to date. Given that the distillery has long ceased production, it should appeal to anyone looking to secure a slice of Guyanese distilling history. Created in the renowned Double Wooden pot still from Port Mourant, the oldest wooden pot still in the world (now re-located to the Diamond Distillery), it produces a very heavy, oily and richly textured rum that's being at the core of the British Navy's blend for centuries. This edition was continentally aged for around two thirds of its life in an x-whisky barrel with an outturn of 222 bottles, but only a tiny fraction of that has made it to Australia. If you're looking for investment grade rum, this is it. 64.1% Alc./Vol. Non chill filtered. Collectable.

  Other reviews... “Nose: deeper and richer. Burnt caramel stands out, followed by sweet pineapple, classic oil paint and old varnish. Petroly caramel. Fresh Granny Smith but also chocolate and tapenade. Hints of tobacco as well. Mouth: same combination of brighter notes (lemons, green fruits) with caramel, firmly salty liquorice and tarry notes. Strong and definitely more rustic than the 1990. Resins and bitter herbal notes after a while. Then some ground coffee and charred wood. Even a hint of antiseptics. Just flashes of barbecued pineapple in the background. Finish: long, on tarry notes, liquorice, saline notes and herbal bitters. Quite a heavy style Uitvlugt, very rich but with a dose of astringency as well. Really good but a kind of ‘hammer’ spirit. It makes me appreciate the well-dosed balance of the 1990 even more.” - whiskynotes.be

  Notes from the bottlers... This expression offers up aromas of burnt caramel, wood, fried pineapple, green apples.

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• • 94

  • Nick's Import

  1998 The Colours of Rum Long Pond 23 Year Old Edition No. 12 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $325. 00

  Bottle

  $3900.00 Dozen

  Sold Out

  ABV: 52.7%

  Distilled in 1998 and drawn from a single x-rum cask for bottling in 2022. Older, yet showing more caney freshness and perhaps more prickle than No.8, this is also fuller, creamier with some oak sweetness entering the finish. Relaxed yet concentrated, it's slow to unfold in the mouth with the funky-fruity- bittersweet attack pushing through late and going long. Candlewax and bitter citrus peel aftertaste. 163 bottles at 52.7% Alc./Vol. Non chill filtered. Tasted from a 20ml sample.

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• • Nick's Import

  2006 The Colours of Rum Foursquare 15 Year Old Edition No. 15 Cask Strength Barbados Rum (700ml)

  BARBADOS

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 61.5%

  A fully tropically matured pot and column distilled rum from Foursquare. 276 bottles are available at 61.5% Alc./Vol. Non chill filtered.

  Other reviews... More awesome single barrel Foursquare. We're seeing lots of these out there, but they're not all created equal. This lovely barrel offers a huge nose of fresh tropical fruit, coconut, orange oils and pungent vanilla bean. Big wood, big caramel, dark roasted coffee beans. On the palate its rich and textured with a brightness that's not expected, offering still tons of vanilla, powerful oak and bold numbing spice. The creamy texture and vibrant wood, for an altogether whisky drinkers rum in many ways. - David Othenin-Girard, K&L Wines

  Notes from the bottlers... This is an intensely flavoured rum that offers up aromas of citrus, oranges in particular, toffee, with notes of milk chocolate and caramel.

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• • 93

  • Nick's Import
  • Reduced

  2010 The Colours of Rum Foursquare 11 Year Old Edition No. 17 Cask Strength Barbados Rum (700ml)

  BARBADOS

  Reduced from $199.00

  $149. 99

  Bottle

  $1799.88 Dozen

  Sold Out

  ABV: 59.3%

  Ex-bourbon cask matured for 11 years, including 5 years in the tropics. More settled and balanced than assertive and exotic, this has lovely soft vanilla, caramel and dried coconut accents to the nose but with an arresting, intense, herbal, sweet cedar, cut grass and bitter orange character to the palate. Heat from the alcohol and hints of rosewater enter at the finish. Distinctive, and at the price, one of the better values in the latest consignment. Column and pot distilled. 59.3% Alc./Vol. Non chill filtered. Tasted from a 20ml sample.

  Other reviews... Aged for 5 years in the tropics and probably the usual self-blend of column and pot rums. Now I do vividly and fondly remember the 'pure pot' Foursquare I could try last year. I'm sure there will be more. Colour: gold. Nose: always this orangey lightness that's so seductive, these Jaffa cakes, marmalade, actually even more orange juice (freshly squeezed), orange blossom… Aren't oranges stealing the show here? But rum with Vitamin C, who would complain? With water: light earthiness, putty, marzipan, touch of linoleum perhaps… Mouth (neat): not the first time that I'm finding an agricole side to a Foursquare. Orange cake, cane honey, maple syrup, rosehip tea, these touches of varnish and lemon juice that we always enjoy… With water: stays the same, gets just easier – not that it was difficult before. Finish: medium, on orange blossom madeleines and scones, and indeed orange juice. Soft aftertaste. Comments: particularly excellent at just 11. Now since years in the tropics are tripled, that would actually be (3*5)+6 = 21 years. I liked this one better than No.18. 89 points - whiskyfun.com

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• • 95

  • Nick's Import

  1998 The Colours of Rum Bellevue 23 Year Old Edition No. 3 Cask Strength Guadeloupe Rum (700ml)

  GUADELOUPE

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 53.9%

  Matured for six years in the tropics, the remainder in Europe, this column distilled rum comes from the Bellevue distillery, Guadeloupe’s largest exporter, producing in excess of 900,000 litres a year. Despite being bottled with a similar ABV, this is all-round more relaxed and integrated than Edition No.2 from the same distillery with bittersweet molasses cake, cinnamon and dried mango flavours - also more grassy, tangy and fresh at the finish. High alcohol remains evident, as do some minor green notes amid the golden syrup and plantain aftertaste, but they do little to detract from what is a wonderfully expressive French Caribbean style. 53.9% Alc./Vol. Non chill filtered. 249 bottles. Tasted from a 20ml sample.

  Notes from the bottlers... Apple, cake, dark oranges, oil, herbs.

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• • 94

  • Nick's Import
  • Reduced

  2006 The Colours of Rum WP 16 Year Old Edition No. 9 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  Reduced from $250.00

  $179. 99

  Bottle

  $2159.88 Dozen

  Sold Out

  ABV: 59.3%

  Worthy Park is another locally-owned distillery. While the estate dates to 1670, the current operation was built in 2005. Its single pot still makes a particularly recognisable Jamaican style that's found in many blends as well as the estate’s own brand. This is a classically fruity, funky, full-on WP with aromatics that follow through in a super tasty attack; Ripe papaya comes framed by bittersweet spices and there are touches of something citrussy, like lemon and lime chutney. The profile creeps up on you and gets bigger, richer and more intense. Aged for one year in the tropics, then continentally aged for fifteen years in an ex-rum cask, this is pretty much everything you'd expect from this make. 59.3% Alc./Vol. Non chill filtered. 214 bottles. Tasted from a 20ml sample.

  Other reviews... These fine people have just unloaded another incredible set of rums, all from the very best origins. Colour: gold. Nose: love this make, always loved this make which, despite some very heavy esters, is always displaying something better chiselled, pretty lacey. Excuse me but this is really responding to my favourite Alsatian rieslings, which are all stemming from the Riquewihr-Hunawihr-Ribeauvillé region. Some delicate petroly smells, crushed limestone and gypsum, some olive brine and oil 'of course', paraffin, paint, gherkins… Is this some Jurassic rum? With water: oh chalk, plaster, Barbour grease, shoe polish, washing powder, also maracuja and oranges… Mouth (neat): mango, honey and parsley, really? Water is needed… With water: unusually liquoricy and on aniseed, and rather sweeter than usual, at that. Still utterly wonderful, just a tad 'sweet' and pastissy (?) Finish: long, fresh, rather richer than other worthy ones at this point, but great. Honeyed aftertaste, with even mirabelles. Comments: nose and palate were not 100% aligned, but we're splitting hairs once more. Superb rum, no question. 89 points - whiskyfun.com

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• • 95

  • Nick's Import

  1998 The Colours of Rum Bellevue 23 Year Old Edition No. 2 Cask Strength Guadeloupe Rum (700ml)

  GUADELOUPE

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 54.3%

  Those looking for a contrast will find pleasure in agricole-style French Caribbean rums produced on a number of islands to the north of Guyana. While they may lack the global footprint of molasses-based rum, rigorous regulations and strict adherence to high-quality production standards make it hard to find anything less than stellar examples out of Martinique and the lesser known Guadeloupe. Here's a perfect starting point: You don't need to try many Bellevues to realise they routinely pack in loads of character. Fresh, punchy and hugely flavoursome, this is a sensational example that kicks off with giddy aromas of ripe papaya, dried banana and mango plus a little caney freshness and a concentrated palate ranging through dry molasses cake, agricole funk and fruit cake. Castor sugar and dried tropical fruits come through in a long finish. These are some of our favourite Caribbeans. There must be an agricole element in the mix, but it's not stated. Matured for six years in the tropics, the remainder in Europe. 54.3% Alc./Vol. Non chill filtered. 252 bottles. Tasted from a 20ml sample.

  Notes from the bottlers... Sugar cane, wood, leather.

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• • Nick's Import

  2006 The Colours of Rum Foursquare 15 Year Old Edition No. 16 Cask Strength Barbados Rum (700ml)

  BARBADOS

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 61%

  More than a few rum afficionados consider Barbados an ideal introduction to the category. Bajan rum is enjoyable and “rummy” without veering into the bolder (and let’s face it) more polarising flavours found in funky Jamaicans, grassy agricoles or the wild fermentation-induced complexities of Haitian Clairin. The most popular exported Barbadian rums are typically blends of column and pot distilled spirits. Fans of additive-free styles will find many choices here. Three key distilleries are Foursquare, Mount Gay and The West Indies Distillery (which produces Cockspur rum). However, it's Foursquare that's fast becoming one of the brightest stars in the Caribbean  firmament.  For anyone seeking high quality 'malternatives' without breaking the bank, look no further. The fourth generation venture is headed by Richard Seale, one of the most vocal spokespersons for pure and unadulterated rums in the region. His talent and drive led noted spirits authority, Fred Minnick to describe Foursquare as "the Pappy of rum." No surprise then that Foursquare is the feature of this shipment.  

  This 2006 distillation was drawn from a single cask matured for 14 years in the tropics in an ex-Bourbon barrel. According to one report, it's very similar to Edition No. 15, "...with more coconut and a bit more pot still nuance on the nose with less wood. On the palate it's much more fruity and less spicy...definitely a top tier Foursquare..." Natural cask strength of 61% ABV. 264 bottles. Non chill filtered.

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• • Nick's Import

  1992 The Colours of Rum HD 29 Year Old Edition No. 5 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 58.1%

  Always on the hunt for 'malternatives', this delivers another Hampden gem according to Serge Valentin at whiskyfun.com (review below). 250 bottles were released at a cask strength of 58.1% ABV. Non chill filtered.

  Other reviews... Naturally, 'HD' could also mean Harley-Davidson, high-definition, or heavy-duty, but we do believe the mysterious acronym means 'Hampden'. Colour: pale gold. Nose: no wait, this is even greater, with more subtle herbs, teas, smokes of all kinds, mints (spearmint, peppermint, chocolate mint et al), earths, fermented sauces including Chinese ones, brines (fish, olives)… Wow! With water: like a great Meursault of great age by a great winemaker. Mouth (neat): just evident. Salted tar, liquorice and lemon juice. Extremely focused and tight. With water: astounding brininess. I'm also finding notes of sorrel soup, cress, melissa and a rather moderate tar this time. Finish: long, tarrier again. Would you believe me if I said it's reminiscent of some Port Ellens? Comments: something Bowmore-y in this one, actually, forget about Port Ellen. I find it even greater than its sister bottling, but that would rather be like 92.99 vs. 92.01, so both 92, let's not puzzle over numbers. 92 points - whiskyfun.com

  ...Nose: those lovely overripe fruits at first. Fermenting pineapple and banana, with spiced orange, green sugarcane as well as some gummy bears, vanilla and nail polish remover. Minty freshness. Thai basil leaves. Hints of cod liver oil and herbal tea. Excellent. Mouth: the banana / pineapple combo is still there, but the hints of salted liquorice, tar and black olives are bigger. Then some mango, leathery dryness and thyme. A faint hint of rubber. Anchovies and resinous notes in the end. Finish: long and drying, with salty notes, olives and liquorice. 92 points - whiskynotes.be

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• • Nick's Import

  1992 The Colours of Rum HD 29 Year Old Edition No. 4 Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 58.2%

  Jamaica is an island that has several seats at the head of the table when it comes to true rum exotica. Sometimes difficult to describe, their aromas and flavours can evoke an almost visceral response: Rotting bananas, overripe tropical fruits and industrial or petroleum-like notes, often referred to as 'hogo' or 'funk' mean that they're polarising, but for those who are “down with the funk,” it simply doesn't get better. The more extreme examples contain elevated levels of organic compounds - esters and higher alcohols - supercharged in long fermentations by wild yeasts and dunder (residue from previous runs). We colloquially call them high ester rums. Because they're so powerful and mostly reserved for blending, you could think of them as the single malts of the Caribbean. Today, just six distilleries make various styles, some owned by large companies, some are smaller independent operations. When bottled all-natural, they offer some of the most exciting rums on the planet.

  Distilled in 1992 at a Hampden distillery in Trelawny Parish, this stems from one of the world's most traditional rum producers, renowned for some of the very highest quality high ester rums on the planet. The outturn was 251 bottles at an impressive 29 years of age without any dilution or filtration. 58.2% Alc./Vol.

  Wealth Solutions are better known in Europe as bottlers of some of world's greatest spirits, including stunning investment oriented whiskies like 1940s Glen Grants and old Karuizawas. They’ve now introduced a new collection called The Colours of Rum. With a multi-hued minimalist presentation mostly based on country flags, these rums are released in batches -  all kinds of distilleries at once, usually at significant age statements. Coinciding with an increasingly critical recognition of the rum category, the collection is attracting enthusiasts who otherwise devoted their attention to high-end single malts. Every bottle comes from a single cask, at cask strength with no sweeteners or other additives. Maturation may take place in the Caribbean or in Europe or both.

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• • Nick's Import
  • Reduced

  1998 The Colours of Rum Montebello 23 Year Old Edition No. 1 Cask Strength Guadeloupe Rum (700ml)

  GUADELOUPE

  Reduced from $599.00

  $399. 00

  Bottle

  $4788.00 Dozen

  Sold Out

  ABV: 43.3%

  Martinique, Guadeloupe and the adjacent island, Marie-Galante represent the very heart of Rhum Agricole, although contrary to popular belief, not all rums from those islands are strictly agricole. Montebello is one that makes a bit of both. Originally called the Carrère Distillery, it was founded in 1930 on the western side of Guadeloupe and primarily produces column distilled agricole using only hand-harvested canes from the volcanic regions of Petit-Bourg, Goyave, Basse-Terre, Lamentin and Sainte-Rose. It is also one of the last distilleries in the Caribbean to employ steam engines, using dry bagasse (cane residue) as fuel to run the cane crushing presses. Since December 2011, Gregory and Dominique Marsolle have taken over the business. Mostly what gets exported are very, very young rums, so this continentally aged 23 year old ranks as a genuine novelty. Matured exclusively in used rum barrels, the outturn was just 155 bottles. 43.3% Alc./Vol. Non chill filtered.

  Other reviews... The old Carrere distillery in Guadeloupe is agricole in all but name. Produced from hand harvest cane grown on volcanic soils, Montebello is one of the last distillers to use steam engines in the process. Founded in 1930, not a whole lot has changed there in the last 90 years. It's extremely unusual to see products of this age from here and even more so to be offered a single cask. Let's taste it! The color is light gold. Extremely unusual nose of wild flowers, fresh lavender, sweet fresh dill, honeysuckle, cured green olives and persimmon skins. On the palate it's medium bodied with a powerful exotic herbal character, fresh ground matcha, olive oil. The finish builds around the herbal and sundry driven flavors. A totally wild and gorgeous experience incomparable anything else... - David Othenin-Girard, K&L Wines.

  Notes from the bottlers... Aromas of citrus, honey, and grass, with spices and wood in the mouth.

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• • 96

  • Limit One per customer

  2007 The Drunken Master SNK Samurai Showdown Foursquare 14 Year Old Single Cask 011 Cask Strength Barbados Rum (700ml)

  BARBADOS

  $480. 00

  Bottle

  $5760.00 Dozen

  Sold Out

  ABV: 57.2%

  If you are in Taiwan, The Drunken Master Whisky Bar in Kaohsiung has a following for its prolific collection. Evidently rum is not far behind. Several single barrel bottlings are now on offer. Cask #11 nicknamed 'Samurai Showdown' leaves a lasting impression, with powerful, complex aromatics evoking caramel fudge, dates, vanilla bean and roasted nuts, leading into fresher notes of raisins, cinnamon and orange spice cake; the alcohol balance at natural strength is breathtaking, managing feline composure in a slow, luxurious cascade of raw sugar, over-ripe banana, moist molasses cake, wild honey, cafe-creme and high-cocoa dark chocolate flavours that rebound over minutes. Released in collaboration with Japanese video game hardware and software company, 'SNK corporation', it's rum for the lucky few: 260 bottles are available for the world. Tasted from a 20ml sample. 57.2% Alc./Vol. Non chill filtered.

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• 2004 The Whisky Agency Barbancourt 12 Year Old Rum (700ml)

  HAITI

  $190. 00

  Bottle

  $2280.00 Dozen

  Sold Out

  ABV: 49.2%

  One of the oldest Haitian rums we've been able to source: Distilled in 2004 and bottled in 2016, it's an indie selection from "The Whisky Agency" and limited to 154 bottles. Bottled at a higher than normal strength of 49.2% Alc./Vol., we have less than a handful to sell. The Barbancourt family is of French origin and their sugar cane is hand cut between November and June, thrice milled, then fermented for about 72 hours with a proprietary yeast strain.

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• 1990 The Whisky Jury Enmore Single Cask 32 Year Old Cask Strength Guyana Rum (700ml)

  GUYANA

  $899. 00

  Bottle

  $10788.00 Dozen

  Sold Out

  ABV: 50.9%

  Just arrived from 'The Whisky Jury' - a well-aged rarity from Guyana's legendary wooden pot still yielding 222 bottles from a single re-fill barrel. All natural, cask strength and non chill filtered. 50.9% Alc./Vol.

  Other reviews... Nose: elegant Versailles. It opens on a mix of dried herbs – oregano stands out, but also thyme and fennel seeds. Then hints of pencil shavings, green tea with lemon. Very subtle olives in brine. Also fabrics, dried flowers and the lightest whiff of glue and wax in the background. Lovely and unique. Mouth: quite assertive and thick, but again firmly un-fruity. It’s entirely on salty liquorice, a kitchen drawer full of dried herbs, pine needles, with hints of sea salt and camphory earth. Bitter almonds and some medicinal hints, like menthol. Later more pencil shavings. Then ink, black olive tapenade and faded hints of petrol. Not exactly easy sipping rum, but nicely complex. Finish: long and herbal. Slightly less special now, just a refreshing finale. Excellent Enmore, a good benchmark for this style and age. No ester bomb, not a fruity rum either, but a unique mix of herbs and this specific woody style. - whiskynotes.be

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• 1998 The Whisky Jury Caroni Single Cask 23 Year Old Cask Strength Trinidad Rum (700ml)

  TRINIDAD

  $799. 00

  Bottle

  $9588.00 Dozen

  Sold Out

  ABV: 58.2%

  Other reviews... Colour: amber. Nose: a softer Caroni, with some chocolate, mocha, sawdust, walnut shell and just one black olive. With water: chocolate and pinecones. It really is an easier Caroni. Mouth (neat): much bigger, tighter, more compact than on the nose. Salted nuts and acidic coffees, plus black and bitter chocolate. With water: very good but down, salty but with a thinner body. Tea tannins, white chocolate. Finish: medium. Sugar cane, not much else. Very light tar. Comments: as we all know, there are various kinds of Caronis; this might well be one of the lightest. As they say in Putin's army, nothing to write home about. 84 points - whiskyfun.com

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• • 95

  2001 The Whisky Jury SPD Single Cask 20 Year Old Cask Strength Fiji Rum (700ml)

  FIJI

  $350. 00

  Bottle

  $4200.00 Dozen

  Sold Out

  ABV: 55.2%

  As diverse as the descriptors sound, Serge Valentin from whiskyfun pretty much nails the notes found in this freaky Fijian that draws comparisons with high ester Jamaicans. Big on complexity, balance and tropical verve, it is a spirit that consolidates Fiji's place on the rum map. Our tasting was limited to a 15ml sample. Full review from Serge below.

  Other reviews... We've tried an excellent one the other day, by The Rum Cask in Germany. Jamaica in the Pacific! Colour: gold. Nose: olives, anchovies, tar, seawater, new rubber, hand cream, a little 'good' soap. Superb. With water: soap gone, enter liquorice wood and engine grease. And more anchovies. Mouth (neat): textbook Jamaican. I mean, Fijian. Sublime bananas and pineapples, on top of tar, rubber, olives and sardines (perhaps, not too sure about those sardines). Stunning rum in any case. With water: fruity like an early-1960s Laphroaig. Finish: pink grapefruits all over the place, with an admirable salty aftertaste. Comments: Fiji amongst the best of the best. Have we ever heard them brag? 91 points - whiskyfun.com

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• 1995 The Whisky Jury Clarendon MM Single Cask 25 Year Old Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $550. 00

  Bottle

  $6600.00 Dozen

  Sold Out

  ABV: 61.3%

  Described by the bottlers as "A tropical fruit bomb", this limited edition was a run of 270 bottles from an American oak cask at 61.3% Alc./Vol. Non chill filtered.

  Jamaica's Clarendon Distillery (est.1949 and initially owned by the Monymusk Sugar Factory) is a large plant, home to about 5-6 column still marques and about 20 pot still marques. Amongst these is Monymusk, named after one of the oldest sugar cane plantations in Jamaica, located in Lionel Town, Clarendon. To confuse matters, there's also a brand called 'Monymusk', but that has only been around since 2012. The historical connection remains, as Clarendon is located on six acres in the Monymusk Estate. About 90% of the total output goes to Diageo's Captain Morgan and Myers brands, which in total accounts for about 60% of all Jamaican bulk rum exports. In short, Clarendon is a hybrid set up - on the one hand churning out industrial column still distillate for global brands, while on the other creating various esoteric and highly-regarded light and heavy ester pot-distilled rums. The count should be around 270 gr/hpa for this marque. Reviews have praised its profile, boasting notes of tropical fruit, liquorice and menthol.

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• 2012 The Whisky Jury HD MJH3 Single Cask 9 Year Old Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $250. 00

  Bottle

  $3000.00 Dozen

  Sold Out

  ABV: 55.8%

  Other reviews... With all these Hs, I would wager this is Hampden. Sure I deserve a medal. Colour: gold. Nose: fresh paint, barley water, pistachio oil, black nougat, stout, new Kia garage, Tesla batteries, gherkin brine. With water: carbon dust, Muscadet, new tyres, cucumbers, floorcloth… Mouth (neat): sublime, best-in-the-Caribbean, of Ardbeg 1972-1975 quality. Do they use purifiers at Hampden? High-precision smoky and briny unfolding, very coastal too, balanced, mildly tarry, with a few acidic fruits (star fruits, lemons, green gooseberries)… I'm trying very hard and yet I cannot find any flaws, this is perfect spirit. With water: a blade. Tarry and smoky olives, plus wild garlic (bear's) and smoked oysters. There's something irresistible in here. Finish: very long, salty, with the expected liquorice and then just kippers and sardines. Comments: this Jury sure isn't out. Holy Bob Marley, what a rum! By the way, one day someone will tell you the story about Bob Marley, the Wailers, snow, and Scotland. In the meantime… 91 points - whiskyfun.com

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• 2005 The Whisky Jury Long Pond Single Cask 15 Year Old Cask Strength Jamaica Rum (700ml)

  JAMAICA

  $299. 00

  Bottle

  $3588.00 Dozen

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  ABV: 62.1%

  A high-ester rum from Long Pond distillery. Fans of Jamaican styles will enjoy the intensity on offer here. Just 290 bottles have been filled from a single American oak barrel.

  Other reviews... The Whisky Jury Long Pond Rum was distilled in Jamaica in 2005. The rum was then allowed to be stored tropically for 16 years. The rum was bottled in cask strength with 62.1% alcohol without dyes and sugar as single cask rum with 290 bottles. In the nose, the rum is not a typical Jamaican for me. But it's also my first Long Pond. So what do I know. The nose is heavy. The ester is more present through a lot of dark fermented fruit and dirty glue notes. The scent is very beguiling and addictive. Here the rum makes a precision landing. On the palate you notice the 62%. It brings a pleasant thick molasses sweetness with lots of wood with some heat. The barrel influence is enormous. The dirty note is not quite as pronounced but comes back in the finish. It is also fruit there but it dominates the wood. The finish has many bitter substances and some dirty notes. The reverberation is long and characterized by the barrel influence. An exciting rum that I like very much. But you should like strong wood influence. It could be a bit too dominant. Very different from Hampden or WP. Definitely delicious. - rumratings.com

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• Tin Shed Distilling Co. Requiem SS Ferret 6 Year Old Australian Pot Still Rum (700ml)

  Welland, South Australia, AUSTRALIA

  $170. 00

  Bottle

  $2040.00 Dozen

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  ABV: 46%

  WINNER: Tasting Australia 2020 Rum Trophy.

  A requiem is a final mass or tribute. In this case, we have a series of rums tributed to ships and to the seafarers who sailed in them. The first Requiem bottling is named after the 'SS FERRET'. An odd title for a ship, it was built of iron in 1871 in Glasgow and owned by the Highland Railway Co. In 1880 the ship was stolen as part of a conspiracy in which it disappeared from its home in Scotland and mysteriously reappeared several months later in Australia under the new name of “India”.

  Constable James Davidson, who had recently arrived from Scotland, was at his post on the pier at Queenscliff as the India steamed past. At the time, he happened to be reading a copy of The Scotsman newspaper which included an article taken from the Glasgow Evening Citizen and which described the mysterious disappearance of the Ferret from the Clyde". The thieves were arrested, convicted and imprisoned. The Ferret remained in Australia for the remainder of its working life owned and operated by the Adelaide Steamship Company, engaged in the Gulf trade in SA waters. Almost 100 years ago, the Ferret was wrecked on 14 November 1920 after running onto a beach during a storm at Reef Head near Cape Spencer on the south coast of Yorke Peninsula.

  This is described as a rum for grown-ups. The sickly sweetness so common in many mass-produced commercial examples is missing. So too is the presence of added spices and other ingredients. Distilled from a molasses base then matured in American oak x Port casks, at just six years of age it's already garnered significant acclaim. 2020 Taste Australia Show Judge, Graham Wright summed it up as, "A superbly put together spirit, such balance between the spirit, the right amount of oak and the clean, serious and yet intriguing taste of molasses. This rum is just impeccable".

  Already sold out at the distillery, we have a tiny volume available. Comes non chill filtered and bottled at 46% ABV.

  Official notes read, "Seville orange with matcha Japanese green tea bitterness and chocolate. This is a rum for grown-ups. The sickly sweetness so common in commercial rums is missing, so too the presence of added spices. It is smart, graceful and sophisticated".

  Other reviews... Nose: Salted caramel, figs, banana, and a hint of ginger candy. Big hit of oak and tawny next to allspice and Christmas cake. Palate: Leather, demerara, dark chocolate and then lots of oak. Burnt sugar, tar and a slight hint of BBQ smoke. Luscious. Finish: Long. Tawny and oak lingering. Comments: I've always been a huge fan of the old Southern Coast Distilling rums. Very similar in structure and character here, but the cask influence is a bit more pronounced in this new Tin Shed bottling. Tasty stuff, already looking forward to next year's. 87 points - ozwhiskyreview.com.au

  ...Sipping Requiem Rum SS Ferret Australian Pot Still Rum, is a very pleasant, easy going experience. The notes of orange and chocolate, on the nose come through on the initial sip. It’s quite easy going and very, very easy to drink. It has a lovely hit of orange and dark chocolate. Please note this is a million miles away, however from the nonsense that is Pyrat! The sweet chocolate and orange notes on the initial sip, gently move into a mid palate which has more of slightly bitter notes of tea and a very gentle slightly smoky note of tobacco and leather arm chairs. Requiem SS Ferret Australian Pot Still Rum review by the fat rum pirateAlthough this has been aged in ex-Port Casks it is not as sweet as some other Port Cask rums I have tried. Their is definitely an influence from the cask but this rum is not a typical example of a Port Cask finished rum. It’s different and unusual but very good... The finish is light and easy going with notes of orange, chocolate and a touch of molasses. It’s light but at the same time has a complexity to it. The best thing about this rum is its balance. It’s not overly boozy and has no off notes to it. At the right price this would be a wonderful every day sipper in the ilk of the the likes of Appleton 8 and Doorly’s XO. Does Australia have better rum than Bundy out there? Well this was real bonzer... 4.5 Stars - thefatrumpirate.com

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• Transcaribbean Rum Line Flying King 3 Year Old Jamaica & Dominican Rum (700ml)

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 42%

  A tropically aged rum, blending the high-ester profile of Jamaica with the attractive roundness of the Dominican style. With its highly expressive aromatics, this edition is created with versatility and mixology in mind. The title references a member of the British Royal Navy’s fleet. The Flying King followed the adventurous life of its Captain, Robert Sample, a pirate who didn't hesitate to beach his vessel to escape his capture. 42% Alc./Vol. Non chill filtered.

  Notes from the bottlers... Ester nose, roasted banana, dried fruit, light licorice and cinnamon.

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• • Reduced

  2015 Transcontinental Rum Line Australia (Beenleigh) 4 Year Old Australian Rum (700ml)

  Queensland, AUSTRALIA

  Reduced from $150.00

  $120. 00

  Bottle

  $1440.00 Dozen

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  ABV: 48%

  Queensland's Beenleigh Distillery is making a mark globally, having recently featured in several high profile rums, including the Black Tot Master's Reserve. This time it's a four year old pure single rum (one distillery, all pot still) produced via Beenlieigh's unique copper 'vat still' (the only one in Australia). Bottled in 2015 by the reputable 'Transcontinental Rum Line Co.', the rum was rested in historic wooden maturation vats that once held Australian Brandy, and then in a variety of used American oak casks at Beenleigh for two years, before it was transported to Europe for a further 24 months ageing. Purity is important for this label, so bottling with no added sugar and at a higher ABV comes as standard. The result smells like the tropics, the savoury oak is well-balanced with the fruity notes (melon, pineapple and a touch of raisin). The palate also has a lovely sweet/savoury balance and a voluptuous mouthfeel. The oak is also beautifully integrated here, providing nuts and spice rather than sweetness. The finish is long, dry, and laden with hazelnuts and just a whisper of vanilla. 48% Alc./Vol.

  Transcontinental Rum Line is the creation of a partnership between venerable French independent bottler La Maison du Whisky and Velier (an Italy-based Rum innovator that developed its own Caribbean Rum line in the 1980s). Established in 2017, the project is inspired by the historic, cross-equatorial journeys made by Rum barrels from individual islands to the rest of the world during the spirit’s golden age, at time when Rum was a major commodity. To date, TCRL has released over 30 limited edition bottlings and created quite a stir among Rum aficionados.

  La Maison du Whisky was founded in 1956 and quickly established itself as an important and influential Whisky importer and bottler. In fact, founder Georges Bénitah was one of the original importers of Scotch Whisky into France. Naturally, since that time the business has (very successfully) diversified into other spirits. When it came to revamping their Rum offering, they turned to category pioneer and specialist Luca Gargano at Velier.

  The inspiration for Transcontinental Rum Line lay in the age-old tradition of Island Rum being purchased in its youth and transported and matured on the European continent. The bottlers point out that continental-aged rums traditionally display richer and sweeter characters than the more ester-forward island expressions. So, the idea is that a combination of these two aging methods will produce something unique. Through an intensive selection process, Luca Gargano and Thierry Bénitah carefully select only the finest barrels they believe warrant the small-batch nature of their product. Less than 10 casks are chosen for each Rum, so batches rarely exceed 2000 bottles. The Rums complete their aging at LMDW’s facility in Cognac.

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• 2003 Transcontinental Rum Line Guyana Single Cask Rum (700ml)

  GUYANA

  $270. 00

  Bottle

  $3240.00 Dozen

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  ABV: 60.4%

  The TCRL single cask series represent the oldest rums ever bottled by La Maison du Whisky. Molasses based and pot distilled in Guyana in 2003, cask #MDK0367 was aged nearly 16.5 years in the European climate before being bottled at its natural proof with an outturn of 251 bottles.
  

  Notes from the bottlers... Profile: Mellow and refined. Nose: Demerara sugar, white fruits, elegant nose. Palate: Straight and vegetal, cooked mango. Final: Peppery notes. 60.4% Alc./Vol.

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• 2001 Transcontinental Rum Line Trinidad Single Cask Rum (700ml)

  TRINIDAD

  $260. 00

  Bottle

  $3120.00 Dozen

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  ABV: 59.9%

  After seventeen years in Trinidad & Tobago, this ex-Bourbon barrel sailed across the Atlantic where it was matured for 1.8 years in Europe. Distilled in a column still from molasses, mostly aged under tropical weather, this is a marvellous woody, dry and complex rum. The outturn was 273 bottles. Very little has made it to Australia. 59.9% Alc./Vol.

  Notes from the bottlers... Profile: Dry and complex. Nose: Very complex, dunder, rotten fruits, rancio, polish, redcurrant. Palate: Polish, peppermint, damp wood, dryness. Final: Varnish notes.

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• • 93

  • Nick's Import

  2011 Transcontinental Rum Line Panama Rum (700ml)

  PANAMA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 43%

  Direct import pricing. Elsewhere pay $100.

  Tasting note: Matured for six years in tropical conditions, close to the Panama Canal, followed by one year in Europe. We tasted the 2010 release and it was a delicious, poised and textural rum. This is a great follow up. Molasses-based and made via column stills, the lightness of the distillate is immediately apparent on the nose which smells like very good, very pure single grain whisky: Vanilla slice, cut grass and wafer biscuit aromas lead into something more tropical, reflected on the palate which is silky, linear and elegant with the sugars controlled. Flavours of dried banana, mango, liquorice and sticky date are juxtaposed against the gentle astringency of the Bourbon wood. Vanilla and pineapple pudding run through the aftertaste. In short, a graceful, finely-tuned gem that literally melts in your mouth. 43% Alc./Vol.

  Notes from the bottlers... Profile: Lush and gentle. Nose: Round and engaging. Licorice and dried fruit. Palate: Unctuous and flavorful. Coconut milk, clove, salted butter. Finish: Elegant and simple. Vanilla, exotic wood.

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