Gin

• • Nick's Import

  Bols Corenwyn 6 Jaar Gelagerde (1000ml)

  Amsterdam, NETHERLANDS

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  Corenwyn is an alternative spelling of the generic 'kirenwijn', a high-malt Genever specialty. The style, 'corenwyn' translates as 'grain wine', referring to the high proportion of malt wine (at least 51%) used in the blend. Only Bols is permitted to use Corenwyn as a brand name because it was Lucas Bols himself who first created the drink back in 1575. The term was reserved for the very finest distillations of grain. This 6 year old (6 Jaar Gelagerde) release was launched in 2009 as a limited edition.

  Other reviews... Only the maturation of this variant of Bols Corenwyn takes place in two types of oak casks; both French Limousin and American oak...

  Appearance: (bottle No. 035099) Clear, buttery yellow with a hint of green. Aroma: Sweet herbal nose with vanilla, tree bark, ground coriander and thyme. Taste: Silky, slight oily mouth feel, yet dry, spicy and herbal with juniper and light woodiness. Aftertaste: Angelica, ground coriander and nutty balsawood finish with lingering pine flavours. Outstanding. 5+ Stars. - www.diffordsguide.com

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• Bombay Sapphire English Estate London Dry Gin (700ml)

  UNITED KINGDOM

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 41%

  Launched in early 2019, this is one in a series of limited editions to be released by Bombay. Distilled at Laverstoke Mill distillery in Hampshire, it introduces three new botanicals - pennyroyal mint, rosehip and toasted hazelnut alongside the citrus notes associated with the original Bombay recipe. Try it with fresh mint and a slice of lemon. 41% Alc./Vol.

  Other reviews... 4.5 stars - diffordsguide.com

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• • 88

  • Nick's Import

  Bombay Original Dry Gin (700ml)

  London, UNITED KINGDOM

  $59. 99

  Bottle

  $719.88 Dozen

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  ABV: 40%

  We've just imported a very limited quantity of this original Bombay. Be quick!

  Tasting note: Brilliant clarity. A traditional London-Dry bouquet - typically piney, peppery and woody with hints of jasmine and aeration further highlighting the juniper. Medium bodied, somewhat broad and subdued palate offers a pleasant juniper focused profile finishing with hints of pine and white pepper. Understated, mainstream-styled gin. 40% Alc./Vol.

  Other reviews... Nosing passes find a peppery bouquet of zesty, mildly citrusy scents of juniper, cedar, Christmas tree sap, coriander and orris root. Entry is silky, smooth, moderately sweet and keenly pine-like; the midpalate is elegant, floral, and sweet with a touch of sap. Finishes clean, citrusy and spicy. Better than its sibling, Bombay Sapphire. 85-90 points - wineenthusiast.com

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• • 91

  Bombay Star of Bombay London Dry Gin (700ml)

  UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 47.5%

  Star of Bombay is the new higher strength, super premium variant of Bombay Sapphire, scheduled for limited annual production.
  Master of Botanicals, Ivano Tonutti, has taken Sapphire’s existing signature botanicals – Juniper, Coriander, Lemon Peel, Orris, Angelica, Cubeb Berries, Grains of Paradise, Almonds, Liquorice and Cassia Bark – and elevated them by introducing two new hand-selected botanicals: gently dried Bergamot Orange Peel, sourced from the Calabrian mountains, which lends a hint of spicy citrus, and aromatic Ecuadorian Ambrette Seeds, that give a floral muskiness. All the flavour notes in Star of Bombay are slowly vapour-infused through a copper basket under carefully controlled temperatures.

  Master Distiller, Nik Fordham, adds, “Star of Bombay possesses an extraordinarily smooth and supple character, making it feel more like an aged spirit in the mouth – which is why it can be drunk neat over ice. That’s quite rare for a gin.”

  Very smartly packaged in a slim tapered light blue bottle with botanical 'etchings' down each side. 47.5% Alc./Vol.

  Tasting note: Clear. Yields complex and integrated scents of juniper, coriander seed, lemon peel, dried liquorice root and subtle white pepper. Concentrated yet creamy with a piney-juniper, coriander seed focussed mid palate and a black pepper finish; Ends a little lacklustre, with raw root vegetable, white pepper and juniper like flavours suggested in the fade. 47.3% Alc./Vol.

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• • 88

  • Nick's Import

  Bombay Original Dry Gin (1000ml)

  London, UNITED KINGDOM

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 43%

  We've just imported a very limited quantity of the one litre original. Not generally available in Australia.

  Tasting note: Brilliant clarity. A traditional London-Dry bouquet - typically piney, peppery and woody with hints of jasmine and aeration further highlighting the juniper. Medium bodied, somewhat broad and subdued palate offers a pleasant juniper focused profile finishing with hints of pine and white pepper. Understated, mainstream-styled gin. 43% Alc./Vol.

  Other reviews... Nosing passes find a peppery bouquet of zesty, mildly citrusy scents of juniper, cedar, Christmas tree sap, coriander and orris root. Entry is silky, smooth, moderately sweet and keenly pine-like; the midpalate is elegant, floral, and sweet with a touch of sap. Finishes clean, citrusy and spicy. Better than its sibling, Bombay Sapphire. 85-90 points - wineenthusiast.com

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• Bombay Sapphire 47% London Dry Gin (1000ml)

  London, UNITED KINGDOM

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 47%

  There's no doubt that alcohol strength plays an important role in flavour delivery. The most exciting taste experiences from spirits usually come from bottlings over 46% ABV. Unfortunately, tax laws in Australia mean that many mainstream spirits are marketed on price first, flavour second.

  The temptation for producers to bottle at lower strengths is understandable. They know that their brand will fall into a different tax bracket, so they'll pay less, and ultimately appear more competitively priced to the consumer. The compromise is on flavour. So if you think you've tried Bombay, think again. This 47% bottling is the product everyone else is drinking around the world while we're sipping a second rate parody.

  Other reviews... Clear. Grainy aromas of pepper bread, celery salt, floral talc, and faint frittata with a silky dry-yet-fruity medium-full body and a tangy, warming citrus marmalade, peppery spice and grassy earth accented finish. Well integrated and stylish. 47% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  RATING: 92 points (Exceptional) - www.tastings.comsize>

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• • Nick's Import

  Bombay Sapphire East Vapour Infused Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 42%

  Released in the late 1980's, Bombay Sapphire was the first London Dry to be marketed as a 'super premium' Gin.

  While many gins before it had taken their flavour from four or five botanicals, most notably, the juniper berry, Bombay Sapphire used no less than ten. At the time, the distilling process also set it apart. Most other gins boiled up the botanicals with the spirit. But with Bombay Sapphire, the spirit was distilled alone. Thus it is in vapour form when it passes through the perforated copper botanicals basket. This process allows each delicate aroma to be absorbed from each respective botanical.

  One of the most popular London Dry Gins ever created is now available with the addition of Thai lemongrass and Vietnamese black peppercorns, taking the total of botanicals to a round dozen in this 'East' edition. A very limited direct import offer.

  No tasting notes available.

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• Bombay Sapphire 47% London Dry Gin (750ml)

  London, UNITED KINGDOM

  $54. 99

  Bottle

  $659.88 Dozen

  Sold Out

  ABV: 47%

  There's no doubt that alcohol strength plays an important role in flavour delivery. The most exciting taste experiences from spirits usually come from bottlings over 46% ABV. Unfortunately, tax laws in Australia mean that many mainstream spirits are marketed on price first, flavour second.

  The temptation for producers to bottle at lower strengths is understandable. They know that their brand will fall into a different tax bracket, so they'll pay less, and ultimately appear more competitively priced to the consumer. The compromise is on flavour. So if you think you've tried Bombay, think again. This 47% bottling is the product everyone else is drinking around the world while we're sipping a second rate parody.

  Other reviews... Clear. Grainy aromas of pepper bread, celery salt, floral talc, and faint frittata with a silky dry-yet-fruity medium-full body and a tangy, warming citrus marmalade, peppery spice and grassy earth accented finish. Well integrated and stylish. 47% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  RATING: 92 points (Exceptional) - www.tastings.comsize>

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• Bombay Sapphire Bramble Gin (700ml)

  UNITED KINGDOM

  $67. 99

  Bottle

  $815.88 Dozen

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  ABV: 37.5%

  Launched in early 2020, this berry infused Bombay expression is a delicious sloe-style gin bursting with natural flavours of ripe blackberries and raspberries. Created by Master Distiller, Dr. Anne Brock and Master of Botanicals, Ivano Tonutti, its name is derived from the classic 1980s 'Bramble' Cocktail (basically a Gin Sour with a dash of crème de mûre liqueur). Enjoy it with tonic, poured over ice or garnished with a wedge of lemon for a fresh G&T. No added sugar. 37.5% Alc./Vol.

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• • 86

  Boodles Gin (700ml)

  UNITED KINGDOM

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 40%

  Dating back to 1845 and named after Boodle's gentlemen's club in London’s St. James’, founded in 1762 and originally run by Edward Boodle. Famous members of the club included former Prime Minister Winston Churchill and James Bond author, Ian Fleming (was Boodles the historical foundation for the Vesper?)

  This repackaged and rejuvenated brand has been under new ownership since 2013 and is now produced at the Greenalls distillery.

  Tasting note: [40% ABV bottling] Quite frail aromatically, hinting at mineral, talc, lemon scented herbs and pine. Feather-light flavours echo the bouquet, with pepper warmth and juniper freshness developing towards the finish. Concludes brisk, bone dry and subdued to the point of being vodka-like. Odd. Look out for the 45.2% version.

  Other reviews... An invitingly herbal and woodsy initial aroma of sage, nutmeg and cassia bark; more minutes find the juniper behind the assertive spice and herb flavorings. The palate entry is round, semisweet and moderately oily; at midpalate the taste is of rosemary and coriander and pepper. Finishes elegantly, firmly and squeaky clean. Best Buy.
  96-100 points- www.wineenthusiast.com

  Clear. Aromas of creamy porridge, lemon pastry, juniper, and spice with a plush satiny fruity-yet-dry medium-to-full body and a warming, seamlessly nuanced finish with notes of lemongrass gelato, pink peppercorns, coriander and piney herbs. A fantastically flavorful and balanced gin that is sure to please the most discriminating palate.
  International Review of Spirits Award: Gold Medal
  93 points (Exceptional) - www.tastings.com

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• • 88

  Boodles Mulberry Gin (700ml)

  UNITED KINGDOM

  $68. 99

  Bottle

  $827.88 Dozen

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  ABV: 30%

  Tasting note: Deep ruby red. Ripe red berry aromas over a subtle spirit base; Viscous, ripe berry / rasberry jube delivery rounded off with frail citrus freshness. Juniper is indiscernible. Try it over ice with a splash of lemon juice. 30% Alc./Vol.

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• • Nick's Import

  Boxer Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  A classic London dry style with the main balance of flavours between fresh juniper (sourced from Nepal) and a triumvirate of citrus - lemon, orange and bergamot. This extra dry balance is set against a background of rich, woody spice and aromatic floral roots. Raw citrus oils are obtained by cold pressing the peels. Distillation takes place in traditional steep and boil stills. 40% Alc./Vol.

  Other reviews... Silver Medal 2014 San Francisco World Spirits Competition.

  4.5 Stars Excellent. - www.diffordguide.com

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• • 93

  Bramley & Gage 6 O'clock Gin (700ml)

  Gloucestershire, UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  Edward Bramley Kain and Penelope Gage started in the kitchen of their South Devon fruit farm with strawberry, raspberry and blackcurrant liqueurs following a 'maceration' method traditional in France. It was a great opportunity to experiment and with the abundance of sloes in the hedges it wasn't long before Bramley's Sloe Gin made it onto the shelves of local stores. After 10 years of farming soft fruit and making fruit liqueurs, Edward and Penelope sold the farm and moved into a dedicated building with a small bottling line and larger scale facilities.

  Now 20 years on son Michael and daughter Felicity run the business, still making the liqueurs in exactly the same way - in small batches giving the freshest flavours possible.

  6 O'Clock gin is Bramley and Gage’s latest venture. Inspired by his forefather, Edward Kain (known for restraint in gin consumption but who always looked forward to a 6 'O Clock tipple), Michael Kain carefully selects and balances Juniper with six other botanicals. Orange Peel adds a citrus in delightful harmony with floral Elderflower. The company has a ‘ginspirational’ sideline in the form of a tonic is made with natural quinine (not synthetic) and containing no artificial sweeteners or preservatives.

  Tasting note: Crystal clear with a silvery blush. Baked citrus and tumeric. A hint of thyme then the juniper comes to the fore with citrus peel adding freshness. The palate unfolds slowly. Soft and light at first, building with exceptional length towards a concentrated juniper / dried herb surge that reverberates in the mouth. Warming, peppery mouthfeel. Concludes long, dry and warming with juniper, dried herb, peppermint and spice aftertaste showing excellent persistence. An auspicious new release. 43% Alc./ Vol.

  Other reviews... Delightful variation on a theme. The traditional characters are there but some fresh citrus and lovely notes of elderflower. Amazingly powerful in the mouth with great depth of flavour. Super and full floral backing. Fresh yet soothing. Full flavoured but beautifully balanced. Long and full flavoured finish where the floral notes are strongly evident.
  2011 International Wine and Spirit Competition GOLD Best in Class.

  
  
   Click here to learn more about Gin.

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• Brecon Special Reserve Gin (700ml)

  Penderyn, UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  On 14th September 2000, history was made when the first distillation was carried out at The Welsh Whisky Company's Penderyn Distillery, in the picturesque Brecon Beacons National Park. Penderyn Single Malt Whisky was later launched on St David's Day, 1st March 2004, to huge critical acclaim from both acknowledged whisky experts and "ordinary" consumers. Like many other distilleries, the company has branched out into other spirits, including vodka, and now, gin.

  Brecon was awarded "Gold Best in Class" at the International Wines & Spirits Competition 2011. It's distilled and bottled at the distillery using water from the beautiful Brecon Beacons National Park.

  No tasting notes available.

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• • Reduced

  Breucklelen Distilling Glorious Gin (700ml)

  Brooklyn, New York, UNITED STATES

  Reduced from $125.00

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 45%

  Breuckelen Distilling began crafting gin and whiskey during the summer of 2010, producing spirits entirely from scratch under one roof in Sunset Park, Brooklyn. A complete hands on approach sees them mill, mash, ferment, distill, mature, fill, and even label each and every bottle. They have a commitment to use only New York grown grains, and won’t buy bulk distilled spirits and sell them as their own. It's a commitment that means availability will always be unpredictable.

  'Glorious Gin' is distilled from wheat grown in upstate New York. The base spirit is then redistilled in the presence of juniper, lemon, rosemary, ginger, and grapefruit.

  Other reviews...Distilled from 100% New York wheat, this brisk, perky gin is bright and sweet, and it offers notes of candied lemon peel and rosemary, plus a warm touch of anise. 45% Alc./Vol. 89 points - www.wineenthusiast.comsize>

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• • 87

  Brockmans Gin (700ml)

  UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  Produced using a high quality neutral grain spirit and Infused with ten botanicals (Juniper, Coriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange & Lemon, Angelica root, and Almonds).

  Tasting note: Atypical gin aromas of ribena cordial and raspberry jube with little to zero juniper. Berry flavoured until the finish where light coriander seed and pine enter, balancing the sweetness. Like a flavoured vodka. Try it with ginger ale. 40% Alc./Vol.

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• • 94

  Broken Heart Navy Strength Gin (700ml)

  NEW ZEALAND

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 57%

  Produced in Queenstown, this New Zealand gin contains eleven botanicals, steeped in a spirit base of molasses and wheat then re-distilled. Botanicals include Juniper, coriander, lemon peel, lavender, Angelica, Pimento, Hops and Malt.

  Tasting note: Atypical and interesting scents of basil, pineapple husk, light citrus zest and lemon myrtle. Incredibly soft delivery is earthy, root vegetable-like in the early stages, followed by a surge of juniper, black pepper and lemon myrtle gelato. Ends dry, fresh, gently, warming and long. The balance is impeccable. Impressive. 57% Alc./Vol.

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• • 90

  Broken Heart Gin (700ml)

  NEW ZEALAND

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 40%

  A twist on the classic London Dry style, Broken Heart Gin is produced in Queenstown, New Zealand, containing eleven botanicals, steeped in a spirit base of molasses and wheat and then re-distilled. Botanicals include Juniper, coriander, lemon peel, lavender, Angelica, Pimento, Hops and Malt.

  Tasting note: Crystal clear. Nice lift to the bouquet with initial juniper and dried citrus peel. Second pass drops a notch intensity wise but adds muted black pepper and coriander seed to the aromatic mix. Medium dry, light to middle weighted profile is delicately peppery, dried juniper-like with citrus peel adding freshness. Easy drinking and well integrated. 40% Alc./Vol.

  Silver medal at the International Wine and Spirits Competition in London in 2013.

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• • 95

  Brokers 47% London Dry Gin (700ml)

  Birmingham, London, UNITED KINGDOM

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 47%

  Broker's Gin was created by Martin and Andy Dawson, two English brothers who saw an opportunity for a new premium brand, and combined seriously good gin with an element of English humour. This light-hearted approach has proved successful and today Brokers is not only distributed all over the world, but has become the gin of choice at No.10 Downing Street and the London Stock Exchange. (The special bottle design with the familiar bowler hat is worn in honour of London stockbrokers, and led to the companies tag line, “Don't Forget Your Hat!”)

  The distillery is located near Birmingham, England and is over 200 years old with an underground spring beneath the building providing a source of soft, pure water. There had previously been a brewery on the site, but this was converted to a distillery at a time when gin-making became more profitable than beer-making. Broker's use only traditional pot stills manufactured by John Dore & Co, (recognised as the finest still-maker in the world), rather than column stills. Pot stills better extract maximum flavour from the botanicals. The base for Broker's Gin is triple-distilled pure grain spirit made from English wheat. Flavour is provided by ten natural botanicals, the primary one of which is juniper berries. Other dried botanicals including Coriander seed, Orris root Nutmeg, Cassia bark, Cinnamon, Liquorice, Orange peel, Lemon peel and Angelica root are sourced from all over the world and shipped to the distillery in sacks. The botanicals are steeped (soaked ) in the base spirit in the still for 24 hours. This is the first part of the flavour-infusion process. The still is then fired up for the final, fourth distillation, completing the process.

  Amongst many other commendations, Broker’s Gin received a Gold Medal at the San Francisco World Spirits Competition in 2005 and the Platinum Award at the World Beverage Competition in 2006.

  Tasting note: Crystal clear. Generous, round and very appealing opening bouquet of lemon sorbet over ripe juniper, hints of pine cone and pencil shavings. More sap like and piney with further air contact; hints of eucalyptus alternate with fresh citrus zest. A great gin sniff. Super clean, wonderfully controlled delivery shows exceptional softness and poise, with a supple, juniper, lemon and herb profile and a pepper accented fade showing solid length. Finish is fresh, zesty, citrussy and moreish. Outstanding. 47% Alc./Vol.

  Other reviews...Scents of lemon zest, coriander and orris root. In the mouth, it has the proper level of alcohol for gin, 94 proof; by midpalate, the firmly focused flavor profile features lemon zest and coriander, all buttressed by a buttery, creamy texture. Finishes long, semisweet, tangy and luscious. 47% Alc./Vol.
  Rating: 90-95 points - www.wineenthusiast.comsize>

  
  
   Click here to learn more about Gin.

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• Brokers London Dry Gin (700ml)

  Birmingham, London, UNITED KINGDOM

  $49. 99

  Bottle

  $599.88 Dozen

  Sold Out

  ABV: 40%

  Broker's Gin was created by Martin and Andy Dawson, two English brothers who saw an opportunity for a new premium brand, and combined seriously good gin with an element of English humour. This light-hearted approach has proved successful and today Brokers is not only distributed all over the world, but has become the gin of choice at No.10 Downing Street and the London Stock Exchange. (The special bottle design with the familiar bowler hat, is worn in honour of London stockbrokers, and led to the companys tag line, “Don't Forget Your Hat!”)

  The distillery is located near Birmingham, England and is over 200 years old with an underground spring beneath the building providing a source of soft, pure water. There had previously been a brewery on the site, but this was converted to a distillery at a time when gin-making became more profitable than beer-making. Broker's use only traditional pot stills manufactured by John Dore & Co, (recognised as the finest still-maker in the world), rather than column stills. Pot stills better extract maximum flavour from the botanicals. The base for Broker's Gin is triple-distilled pure grain spirit made from English wheat. Flavour is provided by ten natural botanicals, the primary one of which is juniper berries. Other dried botanicals inlcuding Coriander seed, Orris root Nutmeg, Cassia bark, Cinnamon, Liquorice, Orange peel, Lemon peel and Angelica root are sourced from all over the world and shipped to the distillery in sacks. The botanicals are steeped (soaked ) in the base spirit in the still for 24 hours. This is the first part of the flavour-infusion process. The still is then fired up for the final, fourth distillation, completing the process.

  Amongst many other commendations, Broker’s Gin received a Gold Medal at the San Francisco World Spirits Competition in 2005 and the Platinum Award at the World Beverage Competition in 2006.

  Tasting note: Clear. Rich, creamy, candied citrus and fruit peel aromas. Very smooth on the palate with a good balance of fresh botanicals, spicy juniper, and sweet ripe citrus fruit. Finishes with a smooth, warming peppery fade. A delicious and stylish gin for martinis with the guts to stand up to tonic as well. 40% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  RATED: 94 points (Exceptional) - tasting note sourced from www.tastings.comsize>

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• Brookie's Byron Slow Passion Gin (700ml)

  New South Wales, AUSTRALIA

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 26%

  Notes from the producers....

  We’re passionate about the rainforest in our backyard and the incredible native ingredients that grow here in the Northern Rivers, including the Davidson Plum. What better way to add a touch more passion to our signature Davidson Plum Slow Gin, than to steep in locally sourced passion fruit and let time weave its magic. Bright and tangy, expect flavours of plum & passion fruit, raspberry, and citrus.

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• • 91

  Brooklyn Gin (700ml)

  New York State, UNITED STATES

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  Brooklyn Gin is yet another, quality small batch offering from the ever expanding craft distilling movement currently taking place in the States.

  The grain base is 100% corn sourced from upstate New York. Eleven botanicals are employed, five of which are fresh citrus peels. Much of the production process is done by hand – including the cutting, peeling and pulping of all the citrus fruits and the cracking open of the juniper berries.

  Tasting note: Clear / bright appearance. Grainy, new-make like opening whiffs are atypical; shifts to pine sap and herbaceous, mildly peppery notes in the second pass. Light to medium bodied, mildly junipery and gently peppery profile is medium dry, crescendos at the finish and shows good length. Subtle juniper and dried citrus peel notes continue into the warming fade. 40% Alc./Vol.

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• • 96

  Cadenhead's Old Raj Caol Ila Whisky Cask Matured Dry Gin (700ml)

  SCOTLAND

  $110. 00

  Bottle

  $1320.00 Dozen

  Sold Out

  ABV: 55%

  Cadenhead's take their legendary high-strength London Dry on a sensationally smokey trajectory with this whisky cask matured gin. Mellowed in x Caol Ila casks for 299 days, saffron is added prior to bottling. Extremely limited stocks.

  Tasting note: Pale straw gold. Caol Ila leaves its stamp on the nose: smoked fish, a touch of dill, citrus and light vanillas while gin adds freshness. The herbal / briney / smokey attack replete with piney juniper and tangy citrus is a stroke of genius. Wow! Peated aquavit comes to mind. An absolute treat. 55% Alc./Vol. 342 bottles produced.

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• • 94

  Cadenhead's Old Raj Classic Rum Cask Matured Dry Gin (700ml)

  SCOTLAND

  $120. 00

  Bottle

  $1440.00 Dozen

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  ABV: 55%

  Another Old Raj gin with a twist - this time it's been finished in x-Caribbean rum casks for 299 days with a dash of saffron added before bottling. Gin completionists should put this on their short list, along with Cadenhead's amazing whisky cask matured release. Very limited stocks.

  Tasting note: Bright gold. Aromatically more rum than gin: Sweet yet fresh with the botanicals retained. Flavour wise, akin to an 'extra aged' cask matured style. Rum sugars vie with the gin's vibrancy, evoking the most delicious cough lozenge imaginable (citrus flavoured Fisherman's Friend?). Unique. Wonderfully innovative stuff. 55% Alc./Vol. 300 bottles produced.

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• • 93

  Cambridge Distillery Japanese Gin (700ml)

  UNITED KINGDOM

  $130. 00

  Bottle

  $1560.00 Dozen

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  ABV: 42%

  So intriguing and so Japanese!
  Brilliantly conceived from the inside out.

  Reputedly the first gin to combine quintessential juniper notes with traditional Japanese botanicals including yuzu peel, shiso leaf, sansho pepper, sesame seeds and cucumber. Each botanical is vacuum distilled by Cambridge Distillery’s co-founder and master distiller Will Lowe at low temperatures to retain the delicate flavours. The 'London meets Tokyo' theme is extended to the eye catching packaging, printed in Cambridge, one bottle at a time, using traditional silk-screen techniques.

  Tasting note: Crystal clear. Initially muted with plasticine and woody / bark like opening scents developing to a subtle and elegant bouquet of wasabi pepper and ginger over restrained juniper. Light bodied, gently peppery with mild juniper and sake-like flavour and texture concluding fresh, dry and vibrant with hints of oiliness in the fade. A uniquely styled and elegant sipper for intriguing martinis. 42% Alc./Vol.

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• • Nick's Import

  Cambridge Distillery Truffle Gin (700ml)

  UNITED KINGDOM

  $150. 00

  Bottle

  $1800.00 Dozen

  Sold Out

  Cambridge experimented with a trial batch of truffle infused gin back in 2014 which received phenomenal feedback. Now they've made it a general release. Painstakingly distilled just one litre at a time, the gin employs truffles from Alba. The Master distiller describes this as the world’s first digestif gin, best served simply over ice. 42% Alc./Vol.

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• • 90

  Cambridge Distillery Gin (700ml)

  UNITED KINGDOM

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 42%

  The UK’s first seasonal gin made using locally grown and foraged botanicals.

  Tasting note: Crystal clear. Juniper and dried herbs; coriander and with hints of liquorice in the background. Second pass finds shades of pine and lemon myrtle. Light entry, becoming mildly spicy at mid palate with a light bodied, dryish and moderately concentrated profile; nicely integrated juniper, liquorice and peel flavours are followed by a light, lean, bone dry and fairly fleeting finish. 42%Alc./Vol.

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• Caorunn Small Batch Gin (700ml)

  Cromdale, SCOTLAND

  $94. 99

  Bottle

  $1139.88 Dozen

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  ABV: 41.8%

  Made from five Celtic botanicals and Scottish spring water, Caorunn Gin (pronounced ‘ka-roon’) takes its name from the Rowan Berry - the botanical that forms the soul of the gin (unlike most gins which are juniper based). Other unusual botanicals include Coul Blush Apple, Heather, Bog Myrtle and Dandelion.

  Other reviews… A Scottish gin, you say? From the Balmenach whisky distillery in Scotland’s Speyside region comes this crisp gin, with a light juniper and citrus scent and a surprisingly warm finish with a prickle of anise and alcohol. The distiller notes list a host of intriguing-sounding botanicals, including rowan berry, heather and Coul Blush apple, which unfortunately are undetectable. However, the clean, quinine-like feel suggests this would be a fine match for G&T lovers. 41.8% Alc./Vol.
  90 points - wineenthusiast.com

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• • 93

  Capreolus Distillery Garden Swift Gin (500ml)

  UNITED KINGDOM

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 47%

  Gloucestershire based distiller, Barney Wilczak, is meticulous in selecting, growing and harvesting his own botanicals. 34 are included in this gin, including fresh Sicilian blood orange and flowers from Tillia cordata, a particular variety of small-leaved lime tree native to Britain. Wilczak employs a custom copper still heated by a naked flame, clothed in a water bath, removing the risk of scorching. Runs are limited to 200 bottles, so expect some flavour variation between batches.

  Tasting note: [Batch 24 tasted] Clear. Packed with lifted lemon peel in the opening inhalations; later sniffs detect tangerine, orange blossom, orris root, white pepper and woody juniper. Five minutes air contact heightens the orange with no diminution in overall freshness. Medium to full bodied with flavours of orange sherbet, citrus zest and fresh juniper. Tangy and textural to finish. Pith and peel extend the aftertaste. A delightfully fragrant, citrus-led alternative to classic London Drys. 47% Alc./Vol. Non chill filtered.

  Other reviews... Winner of the hugely prestigious The Whisky Exchange Spirit of the Year 2017.

  4.5 stars - diffordsguide.com

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• • 92

  Cardrona Distillery The Source Barrel Aged Gin (750ml)

  NEW ZEALAND

  $130. 00

  Bottle

  $1560.00 Dozen

  Sold Out

  ABV: 47%

  A gin aged in 225 litre x-Central Otago Pinot Noir casks. Locally foraged rosehip, juniper, coriander seed, angelica root and lemon zest are some of the botanicals included in the mix.

  Tasting note:... [Cask G3 Dolly tasted] Brilliant pale straw gold. Aromas of woody juniper and green pine, menthol & eucalyptus cough lozenge, following through to a medium to full bodied gin with warming flavours of piney juniper, peppermint, white pepper and a creamy-yet-spicy, juniper, coriander & pepper accented finish. A vivacious and fresh barrel aged style. 47% Alc./Vol.

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• • 91

  Catoctin Creek Watershed Gin (750ml)

  Virginia, UNITED STATES

  $110. 00

  Bottle

  $1320.00 Dozen

  Sold Out

  ABV: 46%

  London Dry with a Virginia accent.

  A new American gin, made from the same spirit as used for Catoctin's organic rye, which gives it a sweet velvety base. Organically grown botanicals include juniper, coriander, anise, cinnamon, orange peel and five other secret spices.

  Tasting note: Clear. Unusual new-make profile is hardly definitive as gin with subdued scents of ryvita biscuit, sour dough and white pepper; virtually zero botanicals detected. Significant exposure draws out lemon peel and muted piney juniper. Dryish, moderately peppery mid palate finds the rye base to the fore with botanicals in retreat; Finish is more typically ginny with a liquorice root, light juniper and pepper burst. Concludes crisp, vibrant and long. Atypical yet appealing. 46% Alc./Vol.

  Other reviews... Clear color. Attractive, fruity, spicy aromas and flavors of fresh baked fruitcake, gingerbread, dried pear, and candied violets with a silky, bright, dry-yet-fruity medium body and a licorice, brown spices, honeyed raisin rye-safflower toast, and floral honey finish. A rich, flavor packed gin for craft cocktails.
  92 points Gold Medal, Exceptional. - tastings.com

  "While gins can be all over the map these days, Watershed comes across with clear focus. Beautiful juniper nose and taste, with practically no alcohol harshness... Incredibly balanced... I just wanted to sit back and enjoy it... London Dry with a Virginia accent. "
  – Forbes Magazine, 2015

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• • 89

  • Packaging may vary

  Bass & Flinders Distillery Cerise Gin (500ml)

  Mornington Peninsula, Victoria, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  A low-key juniper style with subtle hibiscus and orange blossom aromas blended with locally sourced cherries and raspberries infused in a grape based spirit.

  Tasting note: Translucent pale pink. A sweet smelling spirit with lifted raspberry jube and glace cherry aromas and hints of Turkish Delight. Medium fresh entry includes raspberry tea and muted pine, sweetening with notes of raspberry sorbet, confectionary and faint juniper in the aftertaste. Balanced, tangy and warming to finish. A fun contemporary gin for Summer cocktails. 40% Alc./Vol.

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• • 93
  • 96

  Citadelle Original Gin (700ml)

  FRANCE

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 44%

  Triple distilled from wheat, Citadelle Gin includes 19 botanicals: “coriander from Morocco; orange peel from Mexico; cardamom and nutmeg from India; liquorice from China; cubeb pepper from Java; juniper, savoury, violet and star anise from France; fennel from the Mediterranean; iris from Italy; cinnamon from Sri Lanka; almonds and lemon rind from Spain; cassia from Indochina; angelica from Germany; grains of paradise from West Africa; and cumin from Holland.” Technically, Citadelle is classified as a London Dry gin, however, the method of production is unusual with its use of the Charentais pot still, (a form of still made popular in the 16th century for the production of Cognac, which utilizes a naked flame as opposed to team for its heat source).

  Enjoy this unique Gin with a tonic and lime, or in a variety of cocktails like the 'Peche Collins' below.

  Cocktail: Peche Collins

  -22ml Peche De Vigne
  -22ml Fresh Lemon Juice
  -43ml Citadelle Gin

  -Build in a pint glass. Shake three times over ice and pour into an ice filled highball. Top with club soda.
  -Garnish: Peach Slice (in season) or Lemon Wheel

  Tasting note: Clear. A range of aromas form a mesh of lemon merringue, orange zest and mineral notes with some heavier scents of spicy stewed pear. The flavour wave begins with orange pith, aniseed and coriander seed with a soft, spicy, slightly oily mouthfeel unfolding with excellent length. Sweet spirit backbone. Aftertaste of coriander seed and mineral with a delicate citrus zest fade. A full bodied and invigorating Gin that retains a sense of elegance. 44% Alc./Vol.

  Other reviews... Clear. Aromas of tree bark, floral juniper, marshmallow, nutmeg, and white pepper follow through on a round, supple entry to a dry-yet-fruity medium-full body with citrus pastry and taffy, dusty anise, and cream notes. Finishes with a tangy, melange of spices, sweet citrus, herbal juniper and talc. A fun, flavorful gin.
  International Review of Spirits Award: Silver Medal - 89 points (Highly Recommended) - tastings.com

  ...The first nosing passes find scents of fresh flowers, jasmine, honeysuckle, and cardamom; further aeration stimulates deeper, more herbal notes including anise, grains of paradise, and cinnamon. At the palate entry, the off-dry juniper presence is clearly evident; at midpalate the taste profile turns creamy, rich, and flowery once again. Ends up off-dry, high on juniper essence, and elegant. 96-100: Classic/Highest Recommendation - wineenthusiast.com

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• Citadelle Wild Blossom Extremes No. 2 Gin (700ml)

  FRANCE

  $100. 00

  Bottle

  $1200.00 Dozen

  Sold Out

  ABV: 42.6%

  The first of the Citadelle Extrêmes was launched in 2016 (Old Tom No Mistake). Its success encouraged Alexandre Gabriel to continue the series with this 2017 release - "Wild Blossom" gin.

  Employing the same base as the original Citadelle, this offers an even more floral profile with a new infusion of wild cherry blossom petals and a total of twenty botanicals including iris, cubeb, violets, grains of paradise and nutmeg. Its character is accentuated by a five month ageing process in sweet cherry wood barrels, a species of wood characterized by red fruits and fresh hazelnut.

  Notes from the producer: Color : Pale gold. Nose : Fresh and very fruity. Prominent juniper berry blending with almond, cherry and grapefruit. A floral note evolves with jasmine and ylang-ylang, followed by musky and smoky notes. Palate : Rich, opulent, with a sweet and sour profile of preserved lemon rind, green grape and cubeb pepper. It evolves into cocoa with very precise notes of violet and rose. Finish : Very long cumin note, evolving into cherry and grenadine. 42.6%

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• • 92

  Citadelle Reserve Gin (700ml)

  FRANCE

  $119. 99

  Bottle

  $1439.88 Dozen

  Sold Out

  ABV: 44%

  Tasting note: Aged in Cognac barrels for six months, this pale yellow hued gin has a strong juniper focus on the nose, complexed with assorted citrus peel, lemon butter, coriander seed and herbaceous / vegetative notes. Super pure, silky mouth feel carries through with semi sweet citrus peel and spicy green vegetable/ capsicum like flavours. Persistent, subtle aftertaste of citrus, cream and boiled confectionary. Idiosyncratic. 44% Alc./Vol.

  Other reviews...The nosing passes find intensely herbal and cedar needle notes with more subtle aromas of citrus, orange peel and stone arriving after aeration time. Palate entry is the first time the oak influence appears as sweet tastes of vanilla and butter dominate; midpalate similarly features more of the wood than the botanicals. Finishes as much a brandy as a gin.  - 90-95: Superb/Highly Recommended - www.wineenthusiast.com

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• • 94

  Citadelle No Mistake Old Tom Gin (500ml)

  FRANCE

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 46%

  Produced by Pierre Ferrand (the cognac house that owns Plantation rum), this is a variation of Citadelle Reserve (based on 22 different botanicals), sweetened using brown sugar from the Caribbean. Beautifully presented with the inevitable Tom Cat included on the label. Very small allocation for Australia.

  Tasting note: Pale gold. Nicely integrated herbal-juniper freshness over underlying notes of vanilla, lemon cough lozenge and pepper. Follows through with an oily, semi-sweet profile including flavours of cough lozenge, lemon iced tea, candied pineapple and a warming, delicate peppermint / juniper finish. Concludes more like a London dry. Complex and beautifully textured. 46% Alc./Vol. 6500 bottles produced.

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• • Nick's Import

  Cold River Traditional Gin (750ml)

  UNITED STATES

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 47%

  First released in 2010 by Maine Distilleries in Fryeburg, Maine, North America. Made using a potato base spirit, triple-distilled in a copper pot still and diluted with water from the nearby Cold River. Botanicals include juniper, coriander, lemon and orange peel, cardamom, angelica root and orris root.

  Other reviews... On tasting Cold River Gin, it kicks-off with an assertive strong juniper hit, complemented by coriander and citrus notes titillating behind. Rooty and cardamon laden spice also plays it’s role to bring the gin to a peppery finish, all of which playing around on what feel like a creamy base. It’s a more traditional London gin than new American style but it manages to be both unique and captivating. One for those who like “ginny” gins for sure. 47% Alc./Vol. - www.ginfoundry.com

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• • 92

  Colombo No.7 Dry Gin (700ml)

  UNITED KINGDOM

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 43.1%

  Based on a 70-year-old-recipe that took Tanqueray No.7 as its inspiration, Colombo No.7 was conceived at a time when many traditional botanicals were difficult to procure due to trade blockades during World War II. Alternatives were found in locally grown cinnamon, ginger and curry leaf. On working on the recreation of the original recipe, the grandson of the founder, Amal de Silva Wijeyeratne commented: “We did try to see if we could enhance it and tried adding other botanicals and spices. We tried lemon grass, turmeric, cardamom etc., but somehow we always found that more spices didn’t necessarily make it better and seemed to take it out of balance." He adds, "My grandfather was always a perfectionist, and Colombo No.7 was already perfect. We didn’t change a thing, and in about two months the gin was ready.”
  The gin is presently distilled and bottled in England using a 100% grain spirit base.

  Tasting note: Powerful aromas of pine needle, curry leaf and citrus peel with air contact releasing more of the former. A pure, relaxed delivery with attractive tangy citrus, restrained juniper, white pepper, and a medium long dried herbal finish with trace curry leaf heat in the aftertaste. London dry inspired with a nicely harmonised flavour range. 43.1% Alc./Vol.

  Other reviews… Colombo No.7 has landed at a funny time in our gin drinking history; when it was first made 70 years ago it would have been unimaginably alien with its citrus absence and curry leaf presence, but tasted next to gins created in the last couple of years it almost cries of tradition. Juniper leads the way to taste, with liquorice and angelica lending an earthy, almost dusty sweetness and a soft mouth. Cinnamon sings loud and bright, though doesn’t whip at the tongue in a typically barbarous manner, instead conspiring with the ginger and curry leaf to bring a fragrant warmth and depth. Coriander seed rounds out the flavour, bringing a hint of citrus and nuts and prolonging the finish. - http://www.ginfoundry.com

  …Having read the list of botanicals, I was expecting something a bit weird tasting, and possibly over spiced. I am not a fan of cinnamon either. So It was a relief to discover that Colombo No. 7 is a properly balanced gin. Juniper and citrus aromas and flavours abound, followed by subtle cinnamon. The finish has great white pepper notes. In case you were wondering it doesn’t taste of curry! Pretty much a perfect G&T, crisp with juniper and citrus with the curry leaves coming through on the finish. I used their suggested garnish of curry leaves which was delicious, but there are plenty of other garnishes that could work well like ginger, lime or mango… - theginqueen.com

  Silver medal – San Francisco World Spirits Competition 2016

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• • Nick's Import

  Copperhead The Alchemist's Gibson Edition Gin (500ml)

  BELGIUM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 40%

  Copperhead's 'Gibson Edition' is a collaborative effort between the Copperhead Gin team in Belgium and renowned bartender Marian Beke (from the Gibson Bar in London). Beke added thirteen new botanicals to the Copperhead Gin base, including allspice, bay leaf, cassia, dill seeds, fennel, ginger, mace and pepper. Eight-year-old jenever was then mixed in as a sweetener (Beke wanted to avoid Old Tom territory by using sugar). The result contributes a pickled twist to cocktails or can be enjoyed with premium tonic water. “As a profile, it’s very specific, it’s very complex, but it’s also very enjoyable,” says brand ambassador, Lennert Van der Cruyssen. He recommends adding a pickled garnish to finish it off.

  Silver Medal Contemporary - 2020 The Gin Masters (The Spirits Business).

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• • Nick's Import

  Copperhead The Alchemist's Black Batch Gin (500ml)

  BELGIUM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 42%

  This is the second gin from Copperhead, also produced according to a “secretly discovered recipe" derived from “a notorious alchemist” named Mr. Copperhead who divined the ingredients while searching for “the elixir of life.” Reportedly, this is not your typical London dry, nor does it pretend to be. The five botanicals used in the original version are employed (juniper, orange zest, angelica, coriander and cardamom), however 'Black Batch" adds elderberry, black berries and black Ceylon tea to the mix. Handsomely presented in a matt black apothecary style bottle. 42% Alc./Vol.

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• • 92

  • Nick's Import

  Copperhead The Alchemist's Gin (500ml)

  BELGIUM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 40%

  Copperhead Gin is based on an alchemist copper distilled recipe containing five essential ingredients: angelica, juniper, cardamom, orange peel and coriander seed.

  Tasting note: Lifted aromas of juniper, cardamom, lemon verbena and Earl-Grey tea lead into a dryish, light to middle-weight, viscous spirit with nicely integrated herbal, piney, woodsy flavours. Brisk juniper, citrus gelato and coriander finish. Near zero burn. Moderate vibrancy. Light'n'easy. 40% Alc./Vol.

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• • 93

  Cotswolds Dry Gin (700ml)

  UNITED KINGDOM

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 46%

  A blend of nine carefully considered botanicals, including lavender from the renowned Snowshill Lavender Farm in the Cotswolds. Juniper, coriander and angelica root are macerated in pure wheat spirit for 24 hours. Following this, bay leaf, grapefruit, lime, black pepper, cardamom seed and lavender are added to their carter head still for distillation.

  Tasting note: Powerful aromas of bitter peel, orris root and coriander followed by whiffs of peppercorn and juniper. Intense, well integrated flavours of lemon zest, coriander and peppery juniper. Creamier towards the finish. Concludes brisk and dry with nuances of lavender and white pepper through the aftertaste. 46% Alc./Vol. Non chill filtered.

  Other reviews... Gold Gin - 2017 San Francisco World Spirits Competition

  5+ stars - diffordsguide.com

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• • 95

  Cotswolds Barrel Aged Ginger Gin (500ml)

  UNITED KINGDOM

  $120. 00

  Bottle

  $1440.00 Dozen

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  ABV: 46%

  This gin goes into the same casks as Cotswolds' flagship Single Malt. These include first-fill ex-Bourbon barrels and shaved, toasted and re-charred red wine casks (STRs). Maturation lasts three months. Following that, fresh Valencian orange peel and candied root ginger are soaked in the gin for several weeks. Finally, a touch of honey is added to sweeten before bottling.

  Tasting note: A golden coloured gin with aromas of ginger chocolates, root beer, orange zest and lime peel over fresh juniper. On entry traditional gin notes arrive with hints of triple sec and subtle oaky astringency, dovetailing into a delicious spice wave. Ends ginger beer-like with budding warmth. Great purity and definition. Superb Winter gin. 46% Alc./Vol.

  Notes from the producer... Nose: Warm honey and sweet orange notes balance the fresh spicy ginger and piney juniper. Palate: Incredibly rich and luxurious, the ginger warms everything through, with vanilla and red fruit notes from the casks. Finish: A lovely long finish full of dry oak spice and ginger, with lots more honey.

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• • 94

  Cotswolds Baharat Exotic Gin (500ml)

  UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 46%

  Baharat means “blend of spices”. Using a juniper and coriander foundation, the Cotswolds team add cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of Jaffa orange. The result takes your taste buds on a journey through the Middle East and Asia.

  Tasting notes: Clear. The bouquet is heavy on Indian spices – from cumin to cardamom to clove and coriander seed; liquorice root and menthol notes add freshness. Spiced-up but finely tuned attack with sweeter notes of clove and cardamom over juniper and coriander. Ends with a flourish of chilli/cinnamon heat. Contemporary, but still tastes like gin. Try it with tonic or soda. 46% Alc./Vol.

  Notes from the bottlers... Nose: Lots of aromatic cardamom and a hint of cumin up front. Palate: Rounded and warming, with sweet orange and lots more spice, and a gentle hint of chilli on the finish.

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• • 94

  Craft & Co. London vs Collingwood Gin (700ml)

  Victoria, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 46%

  A collaboration between Dodds (UK) and The Craft & Co., based in Collingwood, Melbourne.

  Tasting note: Clear. Generous juniper bouquet is oily, dense, resiny. Pine forest, peppercorns, orris root, orange oils and cool mint on the nose. A creamy silky feel to the delivery which is dappled with paprika-like heat towards the finish over intense juniper, coriander and orris root flavours. Big gin! 46% Alc./Vol.

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• • 94

  • Nick's Import

  Cream Gin (700ml)

  London, UNITED KINGDOM

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 43.8%

  Back in the Victorian era publicans would serve spirits such as Gin out of a barrel on the back bar. The quality of the spirits served varied considerably and categories such as Old Tom emerged out of the need to smooth rough edges through vatting and sweetening. Cream Gin was the extreme expression of these early balancing acts, and was in high fashion, as can be seen in many depictions of Victorian life, but the origins and early compositions of the drink are unclear as the category did not survive en masse. Was it an actual addition of sugar and cream or simply a higher level of sugar as can still be found in “Crème de Fruit” or Gin “liqueurs”? No one knows for sure. Each and every interpretation would have probably been quite different from one drinking haunt to another.

  Whatever the nature of these Victorian brews, this history aroused the talented crew of mixologists from the Whistling Shop on Worship Street in London, who set out to create a modern interpretation of Cream Gin. Using all the paraphernalia of the modern barman, they have crafted a contemporary (and historically paradoxical) London Dry Gin. In this updated context “Cream” refers to the use of dairy as another botanical included in the initial maceration, that will later be vacuum distilled, rather than post blending with the Gin. Besides this utterly original element, other botanicals include juniper, lemon, orange, cassia root, liquorice, coriander, cinnamon and orris root in a wheat based spirit.

  The result is a clear Gin which according to its creators offers another layer of flavour to the traditional Juniper styles, with vanilla and dairy notes, as well as a luscious mouthfeel.

  Tasting note: Crystal clear showing considerable legs. A perfect integration of lemon peel, white pepper, orris root, coriander, light juniper and mild herbal / earthy / mineral notes. Follows through in a lively, creamy textured gin with layered juniper, lemon lozenge, pepper heat, subtle earthy/herbal notes and a crisp, keenly balanced finish. Mild lactic character in the aftertaste, but the dairy contribution is not obvious. 43.8% Alc./Vol.

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• • 91

  D1 Daringly Dry Premium Cut London Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  The newly established, London based D. J. Limbrey Distilling Co. employ a narrow cut of triple-distilled grain spirit for their strikingly packaged 'D1' gin. The company was set up by Dominic Limbrey, who has a passion for premium gin and a background in design and production for international markets. Botanicals include angelica root, cassia bark, coriander, citrus peels, liquorice, almond and nettle (selected by a master tea blender), as well as juniper. Limbrey has made every effort to stand out in a crowded market place with a floral skull design on the bottle, made by contemporary artist, Jacky Tsai (originally made famous by Alexander McQueen) - an iconic motif that ensures a strong shelf presence.

  Limbrey adds: “We are re-defining super-premium gin by combining traditional British distilling craft with branding based on London couture for people who love gin and those who wouldn’t consider a traditionally or heavily botanical-led gin. Our innovative design and smooth versatility will enable people around the world to enjoy D1 London Gin in a way that reflects their individual taste and style. We are delighted to be launching with Harvey Nichols and the Ignite Group in the UK. Their design-focus and premium brands resonate internationally and will support our expansion plans.”

  Tasting note: Crystal clear. Very pure and integrated opening scents offer an attractive citrus and juniper lift followed by hints of thyme, coriander and faint anise. Light and creamy in the mouth with super soft texture and well harmonised flavours of lemon myrtle, citrus peel, white pepper and coriander seed. Concludes medium long with lemon myrtle gelato and light pepper aftertaste.

  Other reviews... Awarded two Master Medals, one in the Contemporary Category and one in the Super Premium Category at the 2014 Gin Masters.

  5 Stars. Exceptional. - www.diffordsguide.com

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• • Nick's Import

  Damrak Gin (700ml)

  Amsterdam, SWEDEN

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 41.8%

  In the 17th century the Damrak harbor became an important mooring place for merchant ships arriving from and departing to exotic ports across the globe. The Damrak was the main artery through which products and spices were taken to the heart of Amsterdam; including sweet oranges and juniper berries.

  With this heritage in mind, Lucas Bols developed a high quality gin in addition to the current range of liqueurs and genevers. With a subdued juniper flavour, sixteen other botanicals such as orange, citrus, honeysuckle and an array of spicy and sweet herbs, combine to create the final flavour profile.

  Other reviews... Clear. Aromas and flavors of sesame seed bread crust, orange dreamsicle, and faint dried herbs with a soft, fruity-yet-dry medium body and a creamy, dried pinecone, mineral nuanced finish. More of an orange flavored genever and somewhat lacking in juniper character, but quite tasty.
  International Review of Spirits Award: Silver Medal
  RATING: 87 points (Highly Recommended) - www.tastings.com

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