Gin

• • 94

  • Reduced

  Arctic Blue Gin (500ml)

  FINLAND

  Reduced from $79.99

  $39. 99

  Bottle

  $479.88 Dozen

  Sold Out

  ABV: 46.2%

  Fallout from 'peak gin' continues with yet another premium brand sacrificed. Take advantage!

  Launched in 2017 and created by Master Distiller, Arko Ryynänen and Michelin starred chef, Jaakko Sorsa, the Arctic Blue Gin range is distilled at Nordic Premium Beverages Distillery located in the small village of Ilomantsi in Eastern Finland. The company behind the operation is also the country's oldest winery. Produced using botanicals from the freezing northern regions of Finland, Arctic Blue has been described as "like walking through a wild bilberry forest on a misty morning." Boasting powerful aromas of juniper, liquorice root, grapefruit and tart red berries, it's a medium to full-bodied, vibrant, warming gin with piney juniper, coriander seed, citrus zest and a burst of white pepper adding length and depth to the palate. Wild berries from the forests of North-Karelia are key botanicals, and the berry notes are amplified with minimal water (or tonic), which also turns the gin cloudy white. Non-chill filtered. 46.2% Alc./Vol. Batch #33 tasted from a 30ml sample.

  Other reviews... Awarded double-gold medal in 2018 at the World Spirits Awards. Best gin and Spirit of the Year 2018.

  ...Arctic Blue Gin delivers an abundance of Nordic character with fragrant pine notes, subtly fruity bilberry and delicate florals. These three pillars of the flavour profile are beautifully supported with undertones of cardamom, coriander seeds and anise, and the mouthfeel is smooth, full and crisp. With Tonic Water, the piney juniper notes are elevated further alongside floral rose, while the bilberry character brings a very gentle sweetness that lingers enjoyably. It is a skilfully constructed and characterful gin that certainly transports your mind to the pine forests of Finland. - Paul Jackson, theginguide.com

  Delivery Information
• • 93

  Artemis Distilled Australian Gin (700ml)

  Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 44%

  A gin made in collaboration with Collingwood based "The Craft & Co" and the brainchild of liquor industry veteran, Sebastian Reaburn and his scientist partner, Dervilla McGowan. Distilled in small batches in a 180L hand-beaten Carl copper pot still using a traditional one shot method, all botanicals are macerated then distilled in tiny batches with each batch taking several days of maceration and two days to distil.

  Tasting note: Crystal clear. Highly perfumed, medium fresh bouquet evokes scents of dried orange peel, woody juniper berry and dried coriander in the initial pass. Further air contact adds hints of liquorice root, black pepper and crushed eucalyptus leaf. Well rounded, semi-sweet entry is also moderately oily. Mid palate is drier, spiced-up, spirity and intense with flavours of juniper, curry leaf, coriander seed and a chalky, delicate dried peel / herb aftertaste that shows impressive persistence. Spicy but complex at the same time. 44% Alc./Vol.

  Delivery Information
• • 92

  Ashmolean Dry Gin (700ml)

  UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 40%

  A collaboration between The Oxford Artisan Distillery (a first for the district) and the Ashmolean Museum of art and archaeology. Inspired by the museum’s international collection, the gin features seventeen botanicals including jara lemon, rose, jasmine and spices from the Middle East and Asia, the latter complemented by the label illustration taken from Spray of ‘Morning Glory’ by Takeuchi Seiho, (a work in Ashmolean's Eastern Art collection). The distiller's aim is to source sustainably grown botanicals from within a 50 mile radius of their site.

  Tasting note: Curious, slightly muted, earthy juniper-like aromas - also hints of lemongrass, green cardamom and rose hip. Follows in an elegant, light to medium bodied gin with good juniper input dovetailing into a spike of citrus zest and exotic spices. Ends warming, tangy and medium long. A nuanced style with a delightfully spicy finish. 40% Alc./Vol.

  Delivery Information
• Australian Distilling Co. Brisbane Gin (700ml)

  Queensland, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  A place known for its welcoming charm and sunny disposition, Brisbane is vibrant and easy to like. Cosmopolitan and close to nature, the city is loved by locals and travelers alike for its bustling bars and character-filled galleries, with sprawling precincts breathing living colour into this coastal metropolis. In the creation of Brisbane Gin, the Australian Distilling Co. have sourced botanicals to create a unique blend that captures the spirit of the city. With bold notes of local Queensland finger lime, kaffir lime and the warmth of fresh ginger, it’s like a ray of sunshine in your glass! 40% Alc./Vol.

  Delivery Information
• Australian Distilling Co. Perth Gin (700ml)

  Perth, Western Australia, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  With clear blue skies, golden beaches and cosmopolitan precincts in between, Perth is as diverse as it is welcoming. This gin is locally crafted in Fremantlle and combines boronia and lemon myrtle in a blend that captures the city’s flourishing energy. A gin not only made for Western Australians but one that's perfectly Perth. 40% Alc./Vol.

  Delivery Information
• Australian Distilling Co. Adelaide Gin (700ml)

  Adelaide, South Australia, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  Produced in Hackney, South Australia, the flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender. Perfect neat, those who prefer to mix their gin should serve this with something that compliments its floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. 40% Alc./Vol.

  Gold Medal at the 2019 Berlin International Spirits Competition.

  Delivery Information
• Australian Distilling Co. Sydney Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  A gin that epitomises the sparkling glamour of Australia's most beautiful coastal city. Full of celebration and ambition, Sydney is effervescent. With this in mind, juniper and a series of spices have been employed to build up a solid base spirit, which was then infused with native lemon myrtle, orange rind and lime peel to give it a zesty 'Sydney zing'. Where possible, botanicals are locally sourced.

  Gold Medal at the 2019 San Francisco World Spirits Competition

  Delivery Information
• • 94

  Balcombe Coastal Gin (700ml)

  Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 41%

  Tasting note: A winemaker's gin that includes a fascinating array of botanicals inspired by the Mornington Peninsula. These include foraged samphire, salt bush, wild fennel, Java long pepper and blood orange. Distilled by Garagiste Vintners in collaboration with The Craft & Co. Mildly cloudy with thick legs. Engaging aromas open earthy, then intensely herbal in the initial whiffs. Aeration adds an enticing splash of sea shore, fresh cut cedar, lemon peel, light juniper and spice. Silky, viscous and exceptionally smooth. Mid palate evokes flavours of kelp, citrus, coriander and potpourri. Finish rounds out delicately salty, citrus-peel-fresh and impressively long. A beautifully textured, coastal inspired gin. 41% Alc./vol.

  Delivery Information
• • 96

  Bareksten Botanical Gin (700ml)

  NORWAY

  $110. 00

  Bottle

  $1320.00 Dozen

  Sold Out

  ABV: 46%

  Tasting note: [batch 39] Made up of of 26 organically grown botanicals, 19 of which are locally sourced. Clear. Soft nose-feel presents sappy, earthy juniper aromas as well as crushed pine shoots, coriander and frail citrus. Beautifully rounded with creamy, mouthfilling citrus peel, juniper, coriander seed and white pepper flavours with a fresh pine and citrus accented finish. Vivacious, melt-in-your-mouth gin for all applications. 46% Alc./Vol.

  Other reviews... Double Gold - San Francisco World Spirits Competition 2017

  Category Winner World Gin Awards Green stalk and white pepper aromas. Clean, but with a slightly strange texture

  Delivery Information
• • 93

  Barossa Distilling Generations Gin (700ml)

  Barossa Valley, South Australia, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 42%

  Operating from the old Penfolds distillery on the Provenance Barossa site in Nuriootpa, the Barossa Distilling Co opened in 2017. Their gin offers a fusion of twelve botanicals, distilled with premium quality Barossa grape spirit. Juniper and South Australian citrus combine with a novel use of toasted French oak in the distillation which contributes hints of vanilla and ups the mid palate weight.

  Tasting note: Lovely assortment of citrus notes (lime, grapefruit, lemon) over drier, earthier scents of juniper, coriander and delicate chamomile. Very fresh feel to the delivery. Robust citrus flavours backed up by lively coriander, juniper and tangy acidity on the finish. Great depth at this ABV. Very vibrant and moreish. 42% Alc./Vol.

  Delivery Information
• • 94

  • Reduced

  Bathtub Gin Explorer's Edition (1000ml)

  London, UNITED KINGDOM

  Reduced from $119.99

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 50.2%

  Readers will remember a near half price reduction on Bathtub Gin from earlier this year. Now the importers up the ante with an even better deal: A special batch in a one litre bottle with a potent ABV – perfect if you're off on an expedition! Our understanding is that this was created for the Travel Retail market - hence the sub-title "Explorer's Edition". Essentially it's a high strength, large format of the standard 43.3% bottling that won World's Best Compound Gin at the World Gin Awards in 2020 and retails for around AU$90. What we have here then is an absolute steal.

  The name "Bathtub Gin" originally referred to any style of homemade spirit made in amateur conditions. It was first used in 1920 during the prohibition-era in the United States, with reference to the poor quality alcohol that was being made in home bath tubs and mixed into cocktails to disguise its coarse flavour. Obviously, this contemporary version is not that sort of gin. Launched in 2011, it was the very first product from Atom Brands, the innovative team responsible for That Boutique-y Whisky Company and Drinks by the Dram, amongst others. 

  The gin is created using the traditional method of ''cold compounding''. High quality copper pot-still spirit is twice infused with juniper, orange peel, coriander, cinnamon, cloves and cardamom. This double-infusion process allows fresh botanical flavours that might be too delicate to survive the distillation process to shine through the finished drink. Production is restricted to ultra-small batches of just 30-60 bottles at a time and the length of the compounding period is controlled entirely by periodic sampling. Our tasting found a pale gold-coloured spirit with a complex bouquet of crushed pine buds, lemon cough drops, sweet oregano plus hints of pepper, cinnamon and cardamom. The generous ABV adds depth without adding heat or prickle. In fact, you barely notice the alcohol in the creamy, medium-bodied delivery that slowly crescendos into woodsy-juniper-like flavours. Glowing white pepper, citrus zest, pine and Fisherman's Friend build through the finish. When it comes to mixing, this is strong stuff, so go easy. Its creators also recommend keeping things simple - premium tonic or lots of ice and a slice of orange to garnish. Bar-gazers will appreciate the eye catching bespoke presentation which sees the bottle wrapped in brown paper and completed with string and wax to resemble a Victorian apothecary. 130 units only. 50.2% Alc./Vol.

  Delivery Information
• • 92

  Bathtub Gin (700ml)

  London, UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 43.3%

  Winner - Best Compound Gin - 2020 World Gin Awards.

  The name "Bathtub gin" originally referred to any style of homemade spirit made in amateur conditions. It was first used in 1920 during the prohibition-era in the United States, with reference to the poor quality alcohol that was being made in home bath tubs and mixed into cocktails to disguise its coarse flavour. Obviously, this contemporary version is not that sort of gin. Launched in 2011, it was the very first product from Atom Brands, the innovative team responsible for That Boutiquey Whisky Company and Drinks by the Dram, amongst others. 

  The gin is created using the traditional method of ''cold compounding''. High quality copper pot-still spirit is twice infused with juniper, orange peel, coriander, cinnamon, cloves and cardamom. This double-infusion process allows fresh botanical flavours that might be too delicate to survive the distillation process to shine through the finished drink. Production is restricted to ultra-small batches of just 30-60 bottles at a time and the length of the compounding period is controlled entirely by periodic sampling. Our tasting found a lifted, complex bouquet including crushed pine buds, lemon cough drops, sweet oregano plus notes of pepper, cinnamon and cardamom. Medium-bodied, the palate follows with attractive spicy, woody-juniper flavours and a glowing white pepper, citrus zest, pine and Fisherman's Friend finish. Vivacious and drier-styled, this is very easy to like - as is the distinctive presentation; the bottle is wrapped in brown paper and completed with string and wax to resemble a Victorian apothecary. As for mixing, the creators recommend keeping it simple - premium tonic, or lots of ice and a slice of orange to garnish. 43.3% Alc./Vol.

  Other reviews... The nose is heavy with juniper, cinnamon and cardamom; orange oil adds a touch if citrusy depth. Overall, the nose is quite heavy. The palate builds quietly, with cinnamon, orange and juniper culminating all at once. As they fade, fresh cracked juniper berry gives way to notes of forest and clove. The finish is quite long with cinnamon and orange again dominating. Very smooth spirit overall, but heavy on the spices and herbs. In cold compounded gins, you definitely get a side of common ingredients like cinnamon that you don’t always pick up when they are distilled. For example... you almost get a more literal fresh-ground-cinnamon note in here. Bathtub/cold-compounded/infused gins are fantastic for beginners at picking out tasting notes, learning how to decouple flavor accords. While distilling can be transformative and surprising (coriander for example), bathtub gins are much more literal to the ingredients in the way you’re used to tasting them. Right from the spice jar if you may have it. - theginisin.com

  Winner - Best Compound Gin - 2020 World Gin Awards

  Gold Medal - 2019 San Francisco World Spirits Competition

  Delivery Information
• • Nick's Import
  • Reduced

  BCN Gin (700ml)

  Priorat, SPAIN

  Reduced from $89.99

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  In Spain, vines go to purgatory in Priorat. Steep staircases of dark slate, shale and thin bands of red clay where machinery is impossible and hand harvests are a health hazard have proven to extricate the most interesting characteristics of indigenous varietals like Garnacha (Grenache) and Cariñena (Carignan).

  The essence of these varietals is extracted by the BCN distillery, located in the quiet mountains of Priorat. Using a copper four-plate Arnold Holstein distillation column, only wine lees of the top DOQ Priorat and DO Montsant wines are used. An all-local botanical list includes juniper berries, rosemary, fennel, pine shoots and especially figs combined with lemon peels from South-Catalonia to produce what's been described as a "mountain-range Mediterranean gin". 40% Alc./Vol.

  Delivery Information
• • Nick's Import

  Beefeater Crown Jewel Premium Gin (1000ml)

  London, UNITED KINGDOM

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 50%

  Note: This has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Gin has been produced in England since the early seventeenth century. During the nineteenth century, a chemist named James Burrough combined the wild flavour of juniper with the subtle sweetness of angelica and the spice of coriander to produce a fresher, more aromatic style. Burrough was supposedly the first to coin the term 'London Dry' to differentiate his gin from its Dutch counterparts.

  Inspired by the iconic jewels housed in the Tower of London, this modern re-imagining of the standard Beefeater was launched in 1993, discontinued in 2009 then re-released in 2015 with the same recipe: That's the same nine botanicals used for the original Beefeater label - juniper, lemon peel, coriander seed, almond, Seville orange peel, orris root, licorice root, angelica root, and angelica seed — with the addition of grapefruit and a heightened ABV. The 2022 Crown Jewel release sees the screen-printed graphics adapted to yet another bold bottle design. Since relaunching the brand has been awarded several medals at the 2022 international spirit competitions, including a Double-Gold at the International Spirits Challenge, Gold at the World Gin Awards and Gold at the International Wine & Spirits Competition. We like to keep this one simple. Think Martinis, minimal vermouth and a lemon peel garnish. 50% Alc./Vol.

  Other reviews... A brilliantly balanced gin with juniper, citrus and white pepper spice presented in harmony, but it is the floral parma violet notes from the generous use of orris root that set this gin apart. 5 stars - diffordsguide.com

  Delivery Information
• Beefeater Gin (700ml)

  London, UNITED KINGDOM

  $49. 99

  Bottle

  $599.88 Dozen

  Sold Out

  ABV: 40%

  Gin has been produced in England since the early seventeenth century. During the nineteenth century, a chemist named James Burrough combined the wild flavour of juniper with the subtle sweetness of angelica and the spicy orange of coriander to produce a new highly aromatic style. Burrough was supposedly the first to coin the term 'London Dry' to differentiate the style from its Dutch counterparts. 
  

  Beefeater follows the traditional London style, while retaining a particularly soft and delicate mouthfeel. In comparison with other gins similarly priced, Beefeater represents good value for money. 40% alc./vol. An ideal mixer for a Singapore Sling. No tasting notes available.

  
  
   Click here to learn more about Gin.

  Delivery Information
• • Nick's Import

  Beefeater Burrough's Reserve Oak Rested Gin (700ml)

  London, UNITED KINGDOM

  $135. 00

  Bottle

  $1620.00 Dozen

  Sold Out

  ABV: 43%

  Launched in 2013, this marks an unusual departure for such a large Gin producer, although given the present trend towards diversification, it doesn't really come as a surprise. What is truly novel here is the use of x-wine barrels. This expression is rested in French oak barrels that previously held "Lillet Aperitif", and by all reports, it definitely comes through in the flavour. Current master distiller Desmond Payne, has recreated the gin from Burrough’s original recipe.

  “After 45 years in the drinks industry, I wanted to create something truly unique that celebrated the distilling heritage of Beefeater,” said Payne. “I had been interested in resting gin for a while and knew that if the cask was right, we could make a really exciting new gin that changed people’s perceptions of the spirit.

  I felt that the use of Jean de Lillet casks and Still Number 12 would introduce a new character to the gin, elevating it to a place that had not been explored before.

  I expect Burrough’s Reserve to appeal to free thinking individuals who enjoy challenging convention and exploring new sensory experiences with gin.”

  No tasting notes available.

  Delivery Information
• Beefeater 24 Gin (700ml)

  London, UNITED KINGDOM

  $59. 99

  Bottle

  $719.88 Dozen

  Sold Out

  ABV: 45%

  Closure: Screw Cap

  An exciting new twist to the traditional Beefeater gin.

  An exciting twist to the traditional Beefeater Gin lies in a new creation for gin lovers, Beefeater 24.

  It incorporates twelve botanicals common to most gins on the market, however, distinguishes itself with peculiar inclusions : Japanese sencha tea and Chinese green tea. 24 outlines the amount of time the botanicals are steeped in the neutral grain spirit.

  Cocktail Recipe: 24 Martini
  -60ml Beefeater 24 gin
  -20ml Lillet blanc
  -Six dashes orange bitters (Fees, Regan's)
  
  

  Stir over cracked ice and strain into an up glass. Garnish with lemon peel

  
  
   Click here to learn more about Gin.

  Delivery Information
• • 89

  • Nick's Import

  Beefeater 47% Gin (1000ml)

  London, UNITED KINGDOM

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 47%

  Of the lower end gin brands that are widely distributed, Beefeater is one of the best offering a classic London Dry profile with good botanical freshness. This 47% ABV bottling ups the ante on the standard issue 40% and arrives in a special direct import / 1 litre format. Take advantage!

  Tasting note: Clear. Slightly limp, medium fresh, juniper forward bouquet shows a peppery edge and also hints at orris root and coriander. Creamy entry with a moderate middle-burst of juniper, citrus peel and pepper. Finishes brisk, almost vodka-like with frail juniper, citrus lozenge and mineral through the aftertaste. Old school London Dry for general mixing. Remarkably soft given the ABV. 47% Alc./Vol.

  Delivery Information
• Beefeater Winter Edition Gin (1000ml)

  London, UNITED KINGDOM

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 40%

  This is the second seasonal concoction from the only international brand of gin to still be made in London. The limited release 'Winter Edition' incorporates additional botanicals including cinnamon, nutmeg, pine kernels and extra Seville orange peel.

  Master Distiller Desmond Payne comments, “I wanted to create a gin that would enhance the traditional Beefeater recipe and make it even more suitable for hot punches and cocktails that are popular during the winter months. Beefeater Winter captures the familiar aromas of the season using a balanced combination of botanicals that are synonymous with that particular time of year.”

  It's also recommended with warm apple juice. 40% Alc./Vol.

  Delivery Information
• • 89

  • Nick's Import

  Beefeater 47% Gin (750ml)

  London, UNITED KINGDOM

  $54. 99

  Bottle

  $659.88 Dozen

  Sold Out

  ABV: 47%

  Of the lower end gin brands that are widely distributed, Beefeater is one of the best, offering a classic London Dry profile with good botanical freshness. This 47% ABV bottling ups the ante on the standard issue 40% and arrives in a special direct import / 750ml format. Take advantage!

  Tasting note: Clear. Slightly limp, medium fresh, juniper forward bouquet shows a peppery edge and also hints at orris root and coriander. Creamy entry with a moderate middle-burst of juniper, citrus peel and pepper. Remarkably soft given the ABV. Finishes brisk, almost vodka-like with frail juniper, citrus lozenge and mineral through the aftertaste. Old school London Dry for general mixing. 47% Alc./Vol.

  Delivery Information
• • 95

  Belgin St Cruyt Abbey Dry Gin (500ml)

  BELGIUM

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 43%

  Belgium is famous for its abbeys and monasteries with just over 40 still surviving. From medieval times, these islands of civilisation maintained herb gardens to provide medicine and food for the monks and for the local community. In a quest to create 'The Holy Grail' of gins, Belgin have dusted off ancient elixirs and discovered long forgotten herbs and spices recorded by Master Monks. As such, the gin is named after the old Flemish word for "herb" and is the world’s first Abbey inspired dry gin.

  The full breadth of 50 botanicals is a secret, but the following are known:
  Various forest berries provide an inviting nose as does lavender flower. Traditional citrus such as lime is used, as are coriander and cardamom with verbena leaves and marjoram, while juniper berries are combined with abbey herbs such as rosemary, sage, thyme and angelica root​. Traditionally distilled in a copper pot still and bottled at 43% Alc./Vol.

  Tasting note: Nosing finds a complex amalgam of rose water, potpourri, raspberry flan, ripe juniper, green cardamom and delicate heat. Light and ethereal in the mouth, with floral accents evoking dried herbs, curry leaf, lavender & rose-scented talcum powder, rounded out by late beeswax, juniper and red berry freshness. Lingers. Reminiscent of an enfleurage style. Very distinctive. 43% Alc./Vol.

  Gold Medal: Super Premium Gin - The Spirits Business Gold 2016

  Delivery Information
• • 93

  Berkshire Botanical Dry Gin (500ml)

  UNITED KINGDOM

  $54. 99

  Bottle

  $659.88 Dozen

  Sold Out

  ABV: 40.3%

  From the 9000 acre Yattendon Estate, one of the UK's largest Christmas tree farms, this medium bodied, drier-styled gin opens with aromas of crushed pine shoots, orange oil, peppercorns and potpourri. It's tangy, pure and keenly balanced with a crisp, grapefruit-like delivery and hints of citrus oils, woody juniper and white pepper through the finish. Lends itself to Martinis or refreshing G&Ts. 40.3% Alc./Vol.

  GOLD MEDAL WINNER at the San Francisco Spirits Competition 2021
  GOLD MEDAL WINNER (96 points) at the International Wine & Spirits Competition 2020
  TRADITIONAL GIN CATEGORY WINNER at The Gin Guide Awards 2021

  Delivery Information
• • 95
  • 92

  • Nick's Import

  Berry Bros & Rudd No.3 Gin (700ml)

  NETHERLANDS

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 46%

  What at first glance may appear to be a thoroughly English product is actually produced in Holland. No bad thing given the Dutch invented gin. In fact, it comes out of one of the country's oldest distilleries using a proprietary recipe rooted in British tradition. Berry Bros. & Rudd (est.1698) based at No.3 St. James Street in London take credit for the formula, as referenced in the superb presentation. Inspiration for the key symbol on the label came when packaging designers found a key to 'The Parlour', probably the oldest room in BBR's shop. Produced from a grain based spirit via a 100-year-old, brick-encased, copper pot still, the limited range of botanicals pushes tradition to the extreme with a simple three fruit and three spice recipe: juniper, from Italy, sweet Spanish orange peel and grapefruit peel. Completing the mix are angelica root, adding an earthy, drying quality; Moroccan coriander seed, which releases a lemony flavour during distilling as well as adding a spicy, slightly peppery finish, and cardamom pods, which also add a spicy, aromatic, warm bite.

  From a fresh bottle, the first thing that grabs you about No.3 are its vivid aromas of fresh cut grapefruit, unripe raspberries, lavender, black pepper and pine sap. The palate is full-bodied and assertive, led by a peppery attack including juicy grapefruit flavours, hints of coriander and a warm spiciness that carries through to the finish, winding down with grapefruit, ripe lemon and freshly sawn pine. All up, it's a zesty, masculine-styled London Dry defined by grapefruit and spice, and the intensity of flavour at 46% means a little less goes further. Keep a bottle in the freezer and you have Summer's ideal suitor to dry Martinis or classic G&Ts.

  Other reviews... Fresh and aromatic, this traditional London dry style gin offers juniper, coriander, grapefruit peel and anise notes. It's versatile and well suited for making gin and tonics. 92 points - wineenthusiast.com

  Country Winner Gold - London Dry - 2020 World Gin Awards
  Double Gold - 2020 San Francisco World Spirits Competition

  ...A juniper-forward spirit with a bitter river running through it — likely driven heavily by the grapefruit peel — with a finish that offers both oily citrus notes and light floral elements. Some earthiness creeps in toward the back, along with a slightly sweet, fruity kick. This is gin without a lot of fluff, stripped down to its basics, which makes for a clean and refreshing spirit. - drinkhacker.com

  A traditional piney juniper forward London Dry Gin but with the flavour dials turned up - particularly zesty citrus and earthy spice. 5+ stars - diffordsguide.com

  Delivery Information
• • 92

  Big Tree Seasonal Gin (700ml)

  Macedon, Victoria, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 42%

  As the name suggests, this gin will vary depending on the season and the produce that Big Tree can source or grow locally, be it cumquat, rhubarb, cherry, sloe berry or elderflower.

  Tasting note: [Batch 2] Fresh, well-defined aromas of lemonade icy-pole / home made lemonade with medium bodied, mouth filling citrus-led flavours backed up by engaging pepper heat, juniper freshness and faint floral / grapey notes through the aftertaste. Excellent citrus forward style. 42% Alc./Vol.

  Delivery Information
• • 93

  • ABV may vary
  • Batch may vary

  Big Tree Distillery Sloe Gin (700ml)

  Macedon, Victoria, AUSTRALIA

  $124. 99

  Bottle

  $1499.88 Dozen

  Sold Out

  ABV: 27.7%

  New from Big Tree, this ruby red annual release offers fresh aromas of semi-ripe blackberries, raspberry tea, cranberry juice and chamomile. It's light to medium bodied with tangy flavours of dried cranberry and citrus peel finishing juicy, medium long with a splash cinnamon warmth. Controlled sugars make for a deliciously natural expression. 27.7% Alc./Vol.

  Delivery Information
• • 90

  Black Robin Rare Gin (750ml)

  NEW ZEALAND

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 43%

  A gin that combines traditional exotic botanicals with native New Zealand Horopito, one of the world's most ancient flowering plants. The name is inspired by the extremely rare and endangered black robin (Petroica traversi), found only on the remote Chatham Islands. A percentage of profits are donated to the Royal Forest and Bird Protection Society of New Zealand, an organisation dedicated to the preservation of the blue duck for future generations.

  Tasting note: Crystal clear, silvery appearance. Initially juniper focussed bouquet is followed by hints of dried parsley, black pepper and citrus peel. Medium dry, light to medium bodied; presents an interesting combination of juniper, pine and dried herbal flavours with a vibrant peppery surge at the finish. Moderate persistence. Clean and well made. 43% Alc./Vol.

  Other reviews... Silver Medal at the San Francisco World Spirits Competition.

  Delivery Information
• • 87

  Black Tomato Gin (500ml)

  NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 42.3%

  Probably not ideal for G&Ts but fascinating nonetheless. Black Tomato gin is produced at Kampen Distillery, Holland in a small fishermen’s village with a long tradition of mussel fishing. A few drops of water from the coastal location makes it into every bottle, otherwise it's black tomatoes to the fore, alongside juniper berries and one 'secret botanical'. The tomatoes are plucked from the bushes and smashed with neutral spirit. The liquid is then filtered and distilled. Juniper and the secret botanical are also processed as separate distillates, and the three spirits are combined before the purified salt water is added. The whole is finally stretched out using grain alcohol.

  Produced in batches of around 3000 bottles, it comes charmingly presented in a stumpy matt black bottle. Some consider it an ideal accompaniment to seafood.

  Tasting note: Clear. Opening pass evokes tinned Romas, fresh tomato juice, Bloody Marys... 2-3 minutes of swirling doesn't budge the bouquet beyond the keynote - except perhaps a vaguely coastal edge? More like a well-made flavoured vodka than anything remotely gin-like - semi sweet tomato relish and a spicy finish. Once again, great for Bloody Marys. No need to add anything here, except juniper if you want something that resembles gin. 42.3% Alc./Vol.

  Delivery Information
• • 93

  • Reduced

  Blacks Irish Gin (700ml)

  IRELAND

  Reduced from $99.99

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 42%

  The Irish took out the top prize at the 2019 World Gin Awards. This one comes from Blacks Distillery located in the scenic town of Kinsale in County Cork. Along with the gin, they distill their own rum and whiskey. Thirteen botanicals are used including juniper berries, coriander seeds, licorice, orris and angelica root, refreshingly balanced with citrus and spice.

  Tasting note: [20ml sample] Vaguely earthy / rubbery aromas present in the initial pass (latex, rubber band?) ...atypical for gin. Better after 2-3 minutes air contact revealing moderate piney / woodsy / juniper scents as well as coriander, citrus and hints of kelp. Good concentration to the vibrant juniper, liquorice, coriander and orris root-like flavours. Builds definition with sustained freshness. 42% Alc./Vol.

  Delivery Information
• • 88

  Blackwater Wexford Strawberry Gin (500ml)

  IRELAND

  $94. 99

  Bottle

  $1139.88 Dozen

  Sold Out

  ABV: 40%

  Produced only through the summer with all the strawberries used grown locally in Wexford by the Kearns family. No additional sweeteners are added. Recommended in a G&T with a slice of strawberry and a crack of black pepper.

  Tasting note: The largest botanical component in this gin are the berries which also contribute a subtle pink blush. Medium dry aromas hint at strawberry milk or berry tart, the juniper just peeking through. Some orris root perhaps, then sweeter floral notes. Chamomile? Light to medium bodied and nicely textured with delicately expressed botanicals and a flourish of spice through the finish. Trace strawberry repeats in the aftertaste. A Summer style gin that strikes a good balance between fruit and traditional notes. 40% Alc./Vol.

  Delivery Information
• • 90

  • Reduced

  Blackwater No.5 Small Batch Irish Gin (500ml)

  IRELAND

  Reduced from $94.99

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 41.5%

  Tasting note: An accent on cinnamon in the opening pass almost smothers the juniper, however emerging dried coriander and hints of lemon peel recover the balance. Light weight entry but builds well with delicate citrus, juniper, warming cinnamon and white pepper notes through the finish. Very pure. Lemon thyme and pine aftertaste. 41.5% Alc./Vol.

  Other reviews.... Gold Medal, International Wine & Spirits Competition 2017 90-93 points

  Delivery Information
• • 91

  • Reduced

  Blackwater Juniper Cask Irish Gin (500ml)

  IRELAND

  Reduced from $115.00

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 46%

  A novel Irish gin that's barrel aged in 50 litre juniper wood casks. It uses the same 12 botanicals found in Blackwater No.5, but in a slightly different proportion; orange and the sweeter roots are increased, because, like its berries, juniper timber can be a wee bit astringent.

  Tasting note: Pale gold. First pass finds an attractive mingling of juniper and wood notes, in particular fresh sawn green pine, balsa wood…later, crushed pine needles, dried lemon peel, thyme, black pepper. Light to medium bodied flavours find juniper framed by citrus peel, drying herbal teas, warming black pepper and fine tannins. Concludes nicely balanced, gently warming and medium long. Distinctive. 46% Alc./Vol.

  Delivery Information
• 2012 Blackwood's Superior Vintage Dry Gin (700ml)

  Shetland Islands, SCOTLAND

  $64. 99

  Bottle

  $779.88 Dozen

  Sold Out

  ABV: 40%

  Based in Lerwick, Shetland Islands, Blackwood’s aim is to be the most innovative spirits company in the world. The Shetland Islands, lying at the far North of Scotland off the coast of Norway, have an ancient Viking past. Originally settled by the Norse Vikings, today Shetland is part of Scotland. Its far Northern remoteness has strong associations of quality, purity and modernity. It represents a story and a people that are a mix of Scotland and Scandinavia and their tales of daring deeds. Shetland has been a center for sea trade in the North Atlantic for centuries and today its pristine austere landscape is known for its smooth pure water and local produce as well as its famous ponies! Refreshing and richly aromatic, Blackwood's Vintage Gin is reminiscent of the surrounding North Sea in its natural pale green colour. Its infusion of local handpicked botanicals recreates the essence of Shetland in a bottle.

  Made with Summer 2003 Wild Shetland Botanicals [vintage subject to change], natural Ingredients include Angelica Root introduced by the Vikings 800 years ago, Wild Water Mint picked from around the lochs for subtle refreshment, Sea Pink flowers gathered during its brief summer flowering, Juniper Berries from Umbria, Dried Lemon and Orange Peels, Cassia Bark, Liquorice Root, Ground Nutmeg, Cinnamon Bark, Orrisroot & Coriander Seeds. Ideal in a gin & tonic, 60% of taste testers voted Blackwood's Vintage Gin as their #1 choice in blind taste tests and 80% placed it in their top two, against Gordon's, Tanqueray, Plymouth and Bombay Sapphire. The producers claim Blackwood's to be a more balanced gin for contemporary tastes and so luscious it can be drunk neat!

  Tasting note: Clear. Sweet, delicately floral, ripe citrus and juniper berry aromas follows through to a round, glycerous medium-bodied palate with even juniper, citrus peel, pastry dough, and mineral flavors. Finishes with a dry, somewhat lean, talc, powdered sugar, white pepper, lemon rind, and mineral water fade. A understated style with a nice interplay of subtle botanicals and minerals. 40% Alc./Vol.
  International Review of Spirits Award: Silver Medal
  RATED: 89 points (Highly Recommended)- tasting note sourced from www.tastings.com

  
  
   Click here to learn more about Gin.

  Delivery Information
• Blackwood's Superior Vintage Dry Gin (700ml)

  Shetland Islands, SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 60%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Blackwood's Superior Vintage Dry Gin is a premium small-batch gin that captures the essence of the Shetland Islands, offering a refined and crisp taste experience. Distilled with a blend of 14 botanicals, including locally foraged herbs and sea buckthorn, this gin delivers a perfect balance of bright citrus, delicate floral notes, and a subtle, briny complexity that reflects its coastal origins. The smooth finish is both refreshing and aromatic, making it an exceptional choice for classic cocktails or sipped neat.

  Delivery Information
• Blackwoods Superior Limited Edition Vintage 60% Gin (700ml)

  Lerwick, SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 60%

  Blackwood was founded in July 2002 with the aim of building Shetland’s first Scotch whisky distillery.

  However, as reported by The Gin Blog, "...in May 2008, the company went into administration, with a new company, Catfirth Ltd, being established to continue the business. It’s difficult to separate fact from rumour (sometimes malicious) about what happened to date, the plans going forward or the distillery and it’s producers- but suffice to say the gin was born from this enormous distillery fiasco".

  The firm now distills its gin on the Scottish mainland but still buys the wild botanicals from crofters who ­harvest them on Shetland.

  This special high proof bottling was made with Summer 2007 Wild Shetland Botanicals. Natural Ingredients include Angelica Root introduced by the Vikings 800 years ago, Wild Water Mint picked from around the lochs for subtle refreshment, Sea Pink flowers gathered during its brief summer flowering, Juniper Berries from Umbria, Dried Lemon and Orange Peels, Cassia Bark, Liquorice Root, Ground Nutmeg, Cinnamon Bark, Orrisroot & Coriander Seeds.

  No tasting notes available.

  Delivery Information
• • Nick's Import

  2017 Blackwoods Vintage Dry Gin (700ml)

  UNITED KINGDOM

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 40%

  Blackwoods is the original vintage Gin, made in small batches using a traditional copper pot still. Each vintage is subtly different, the flavour being determined by the availability of Shetland botanicals. For the 2017, it's wild thyme, meadowsweet, cowslip and eyebright. 40% Alc./Vol.

  Gold medal at the San Francisco Spirits Competition.

  Delivery Information
• • Nick's Import

  Blankenheym & Nolet Oude Genever (Jenever) (1000ml)

  Schiedam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 38%

  Closure: Screw Cap

  Genever (also known as Jenever or Jeniever) Dutch Gin is a full bodied malty spirit that was introduced to the Northern Netherlands in the 16th century by Southern Netherlanders who were fleeing the Spanish inquisition. Although it was originally created for purely medicinal reasons, (juniper berries being of diuretic value in flushing the urinary system) the popularity of this hardy new spirit spread so quickly that it soon was hailed as Holland’s national drink.

  There are two main types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Jonge Genever can contain no more than 15% malt wine and 10 grams of sugar per litre where Oude Genever must contain at least 15% malt wine but not more than 20 grams of sugar per litre. It is straw-hued, relatively sweet and aromatic.

  This Oude Genever is created by Blankenheym & Nolet distilleries, established 1714 in Schiedam, Holland. A city well known for it's production of Genever.

  An interesting fact when contemplating the use of Genever: in 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled "The Bar-tenders Guide or How To Mix Drinks". In there appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not suprisingly, Genever, the classic predecessor of London Dry Gin. Below is a cocktail recipe of the forgotten 'Holland House', a classic in the era of Jerry Thomas.
  Enjoy!

  No tasting notes available...

  

  Recipe: The Improved Holland Gin Cock-tail

  Glass: A small pre-chilled cocktail glass / coupe.

  2 shots of Bols Genever
  3 dashes of rich sugar syrup
  2 dashes of orange bitters
  1 dash of dry orange curacao liqueur
  Stir the ingredients with large, hard, cold ice cubes and strain into the glass.

  

  
  Click here to learn more about Gin.
  Click here for Classic Cocktails.

  Delivery Information
• • 89

  Blind Tiger Organic Shiraz Gin (700ml)

  South Australia, AUSTRALIA

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 38.2%

  A second Australian Gin from a company better known for world class brandies - Angoves. Made using organically grown McLaren Vale Shiraz, half of the harvest was steeped in gin for a week in order to extract colour aroma and fruit sweetness. The other half was fermented for three days (following time honoured fortified wine techniques) then stopped by adding Blind Tiger Gin and macerated for another two days. Batches were pressed and blended. Nothing else was added. The resulting gin retains the juniper, spice and citrus lift of the original Blind Tiger Gin, only married with an unctuous red berry infusion. It's sweetness is balanced against the botanicals making it a novel and delicious alternative to traditional sloe styles. The relatively high ABV adds weight to the mouthfeel. If you're curious about the name, in the 1920’s Prohibition Era a “Blind Tiger” was an establishment known to illegally sell alcohol. 38.2 % Alc./Vol. Limited edition.

  Delivery Information
• • 92

  • Organic

  Blind Tiger Organic London Dry Gin (700ml)

  South Australia, AUSTRALIA

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 42.7%

  An Australian gin from a company better known for world class brandies - Angoves. Made using hand harvested, organically grown botanicals including juniper berries, coriander root, angelica root and summer savory, all distilled together in a traditional small still to create an aromatic infusion in organic wheat spirit. As of 2023, this gin sports a new recipe and the label now states "London Dry". An increase in the citrus component provides more lift on the nose and palate. The aromas are pure and true to style with juniper, citrus peel, white pepper and a slightly nutty character following in a medium bodied, creamy delivery, echoing the bouquet and building spicy warmth as it goes. Coriander seed, pepper and tangy peel round off a fresh, lip smacking finish, with piney juniper and more citrus oils in tow. If you're curious about the name, in the 1920’s Prohibition Era a “Blind Tiger” was an establishment known to illegally sell alcohol. Awarded a silver medal at the New York World Wine & Spirits Competition. 42.7% Alc./Vol.

  First batch tasted 2015... Clear. Opens with restrained, drier styled aromas of juniper, lemonade and hints of blackpepper. Light and soft entry builds towards a juniper, citrus peel, coriander seed and pepper accented finish. Ends medium long, with spices balancing the whole and carrying the aftertaste. 88 points

  Delivery Information
• • Nick's Import
  • Reduced

  Blind Tiger Imperial Secrets Gin (500ml)

  BELGIUM

  Reduced from $89.99

  $64. 99

  Bottle

  $779.88 Dozen

  Sold Out

  ABV: 45%

  They're known as "the Bonnie and Clyde of the Belgian spirits industry", but the only thing Sophie Gheysens and Thomas Baert will point at you is a glass of their beloved gin. Their reputation references the first spirit they released on the burgeoning Belgian gin market in 2014: Labelled 'Bonnie & Clyde' it was limited to just 500 units and became one of the most sought after spirits in the country.

  Following that promising start, Thomas and Sophie have developed a new gin label: 'Blind Tiger'.
  The "Imperial Secrets" expression features three black teas: Assam, Cashmere and Yunnan. Other botanicals include juniper, coriander seeds, grains of paradise, angelica root, iris root, lemon peel, bitter almond and lemon grass. The tea notes in this gin are reportedly quite salient, with spices adding warmth and vibrancy. 45% Alc./Vol.

  Other reviews.... 5 Stars - diffordsguide.com

  Delivery Information
• • Nick's Import
  • Reduced

  Blind Tiger Piper Cubeba Gin (500ml)

  BELGIUM

  Reduced from $89.99

  $64. 99

  Bottle

  $779.88 Dozen

  Sold Out

  ABV: 47%

  A new gin from the tiny 'Deluxe Distillery', located in West Belgium, not to be confused with a gin of the same title produced by Angoves in Australia.

  The name stems from the Prohibition Era, when speakeasy establishments circumvented the strict liquor laws by selling tickets to see a 'blind tiger' in a back room and throwing in a complimentary gin cocktail. Botanicals include cubeb pepper, malted barley, lavender, orange blossom, ginger, green cardamom and liquorice root, among others. Expect an invigorating, citrus and spice forward style. 47% Alc./Vol.

  Other reviews... 4.5 Stars - diffordsguide.com

  Delivery Information
• • 91

  • Nick's Import

  Bloom Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  A floral, feminine, New World style Gin, that challenges traditional British convention.

  Produced by Britain’s second largest Gin distillery in G & J Greenall, acting as both contract distiller and producer for the likes of Bombay Sapphire and Bulldog Gin. Their household brands include: Greenall’s, Berkley Square and Bloom.

  With a series of botanicals verging obscurity, Bloom Gin incorporates honeysuckle, pomelo, coriander, chamomile and a citrus fruit native to South East Asia, nicknamed Chinese Grapefruit. In addition, they add traditional "London Dry" botanicals including juniper, angelica, and cubeb berries.

  Awarded a Platinum Medal at the World Spirits Competition in 2010.

  Tasting note: Crystal clear. Moderate aromatics tease out a curious amalgam of chamomile tea, dilute grapefruit juice and juniper, gaining a point intensity-wise in the second pass as the grapefruit notes are emphasised along with hints of cinnamon. A creamy entry leads into a dryish, medium bodied profile where juniper takes back seat over elderflower-like flavours to finish mildy peppery, brisk, clean and soft. Intriguing contemporary-styled gin. 40% Alc./Vol.

  ...Clear. Mild aromas of raisin pepper bread, juniper blossom, anise, and cucumber with a glycerous, dryish medium-to-full body and delicate honey cream, peppercorn, mineral, and lemongrass accented finish. A nicely refined and understated gin for martinis.
  International Review of Spirits Award: Silver Medal
  RATING: 89 points (Highly Recommended)- www.tastings.com

  Delivery Information
• Blue Gin (750ml)

  AUSTRIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43%

  Distilled in small copper pots of 300 litres, Blue Gin is made from the wheat variety “Mulan”, which grows and is harvested on the upper-Austrian fields. During maceration under ideal conditions the aromas are carefully extracted and authentically conserved in the fine grain alcohol. 27 botanicals are employed, including lemon rind, angelica root, cilantro seeds, turmeric, liquorice and many more. The high-quality botanicals originate from more than fourteen countries: Egypt, China, Spain, Indonesia, Macedonia, the Netherlands, Romania, Turkey, the USA, Vietnam and more. Using whole and wherever possible, fresh spices guarantees the best quality and the best flavour. 43% Alc./Vol.

  No tasting notes available.

  Delivery Information
• • Nick's Import

  Bobby's Schiedam Dry Gin (700ml)

  Schiedam, NETHERLANDS

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 42%

  Launched in 2014, Bobby's Schiedam Dry Gin features a recipe inspired by the creator's grandfather, Bobby Alfons. Produced at the Herman Jansen Distillery, this fragrant and complex gin is made with a balanced blend of juniper, rosehips, cloves, lemongrass and cubeb peppers amongst others. Think of it as "Indonesian Spice meets Dutch Courage". Attractively packaged in a 'traditional' bottle with a pattern inspired by Indonesian culture. 42% Alc./Vol.

  Delivery Information
• • Nick's Import

  Bokma Citroen Brandewijn (1000ml)

  Amsterdam, NETHERLANDS

  $44. 99

  Bottle

  $539.88 Dozen

  Sold Out

  ABV: 20%

  Don’t be deterred by the foreign label, Brandewijn (burnt wine) is the name given to Dutch Brandy produced from fermented grapes which is then distilled to roughly 36% to 60% ABV. Depending on the countries regulations, the spirit must then undergo a minimum maturation period anywhere between 6 months to 2 years.

  Citroen Brandewijn is a liqueur variation whereby fresh lemon peel is steeped in the brandy, re-distilled, sweetened and reduced to 20% ABV to produce a smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or tonic water.

  No tasting notes available.

  Delivery Information
• • Nick's Import
  • Packaging may vary

  Bokma Jonge Genever (Jenever) (1000ml)

  Amsterdam, NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 35%

  Closure: Screw Cap

  Jonge Genever is one of the more popular distilled spirits in the Netherlands. Its basis is a "Malt wine," distilled from a mixture of wheat, corn, rye, and barley. The production of this malt wine mirrors the production of Scotch whisky through the first distillation, which the Scots call "low wines" and the Dutch call "malt wine." An essential ingredient is juniper berries. Distillers make the final product in several stages, using herbs, neutral spirits, and different quantities of juniper berries according to each distilleries secret recipe.

  There are two main types of Genever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques. Around 1900 the Coffey Still (Patent Still) made it possible to produce an almost neutral tasting high-grade alcohol, independent of the origin of the spirit. A worldwide trend towards lighter tasting spirits as well as lower prices, led to blended whisky in Great Britain, and its counterpart in the Netherlands was 'Jonge Genever'. During the World Wars, lack of imported cereals and hence malt, forced the continued promotion of this Gin. People started using the term ‘Oude’ for the old-style Genever and ‘Jonge’ for the new style, while still employing juniper berries, it contains more grain instead of malt and can even contain plain sugar-based alcohol.

  Originally a family operated business, Freerk Klazes Bokma gained the rights to establish a distillery in 1894. Later in 1971 Bokma entered into a joint venture with Heineken enhancing its distribution network which enabled Bokma to become one of the Netherlands most beloved spirits.

  An interesting fact when contemplating the use of genever, In 1862 a celebrity bartender by the name of Jerry Thomas produced the world's first cocktail and bartending book titled "The Bar-tenders Guide or How To Mix Drinks". In there appeared recipes based around four basic cocktail spirits being brandy, rum, whisky and not surprisingly, Genever the classic predecessor of London Dry Gin.

  Enjoy Jonge Genever straight from the freezer, in a cocktail or traditionally with a cold lager beer as a chaser; referred to as a kopstoot ("headbutt").

  Below are a few cocktail recipes to try at home

  Recipe: Dutch Trade Winds

  60ml of Bokma Jonge Genever
  15ml shot of Dutch Curacao
  15ml shot of lemon juice
  Sugar syrup to taste

  Shake with crushed ice and serve in a chilled cocktail glass.

  Recipe: Amsterdam

  In a shaker with ice cubes:
  45ml of Bokma Jonge Genever
  15ml cocktail glass of triple sec
  15ml cocktail glass of orange juice

  Shake well and serve in a chilled cocktail glass

  Delivery Information
• • Nick's Import

  Bokma Citroen Jenever (1000ml)

  Amsterdam, NETHERLANDS

  $54. 99

  Bottle

  $659.88 Dozen

  Sold Out

  ABV: 20%

  Citroen Jenever (gin) is a liqueur variation whereby fresh lemon peel is steeped in the gin which is then reduced to 30% ABV to produce a smooth after dinner drink. The result is a delicious natural lemon flavour which can also be paired in sweeter mixed drinks or dried out with tonic water. 30% Alc./Vol.

  No tasting notes available.

  Delivery Information
• • Nick's Import

  Bols Corenwyn 6 Jaar Gelagerde (700ml)

  Amsterdam, NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  Another variant in Bols Corenwyn line up is this six year old, now with updated packaging and in a 700ml format. (Previously we shipped the one litre equivalents). Corenwyn is an alternative spelling of the generic 'kirenwijn', a high-malt Genever specialty. The style, 'corenwyn' translates as 'grain wine', referring to the high proportion of malt wine (at least 51%) used in the blend. Only Bols is permitted to use Corenwyn as a brand name because it was Lucas Bols himself who first created the drink back in 1575. The term was reserved for the very finest distillations of grain. The 6 year old was launched in 2009 as a limited edition but has continued due to popular demand. 40% Alc./Vol.

  Other reviews... Only the maturation of this variant of Bols Corenwyn takes place in two types of oak casks; both French Limousin and American oak...Appearance: (bottle No. 035099) Clear, buttery yellow with a hint of green. Aroma: Sweet herbal nose with vanilla, tree bark, ground coriander and thyme. Taste: Silky, slight oily mouth feel, yet dry, spicy and herbal with juniper and light woodiness. Aftertaste: Angelica, ground coriander and nutty balsawood finish with lingering pine flavours. Outstanding. 5+ Stars. - diffordsguide.com

  Delivery Information
• Bols Genever (700ml)

  Amsterdam, NETHERLANDS

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 42%

  Bols produce one of the finest young Genevers in Holland. The company has re-released their classically styled Dutch standard based on their 19th Century recipe. It's distilled three times from 100% pure grains (rye, wheat and corn), 50% of which is malted. Fourteen ingredients such as angelica root, aniseed, ginger root, apricot nuts and learwyt seed are then infused for flavouring. Typically consumed out of a shot glass, or, as preferred in Holland, a tulip glass, it's best served chilled. Bottled at a slightly higher proof than the standard Bols Jong, this has also seen a stylish packaging overhaul for the bar scene.

  Other reviews... Clear. Bold aromas of frosted raisin scone and fruit cake follow through on a very smooth and satiny entry to a glycerous dry-yet-fruity medium-full body with excellent depth and balance. Finishes with a vivacious, sweet oatmeal, dried flower and pepper accented fade. A delicious, vibrant and bready genever that will be great on its own or in cocktails. 42% Alc./Vol
  International Review of Spirits Award: Gold Medal
  RATING: 92 points (Exceptional) - www.tastings.com

  Delivery Information