Gin

• Applewood Distillery Strawberry Gum Gin (500ml)

  Adelaide Hills, South Australia, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 43%

  Strawberry gum is one of Applewood's most cherished botanicals. Hyper aromatic, in this expression it works in harmony with anise myrtle, juniper, cacao nibs, wattle seed and nutmeg. The whole is elevated with mandarin, ginger and jasmine tea for a brighter style of gin. 1000 numbered bottles. 43% Alc./Vol.

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• Applewood Distillery Geraldton Wax Gin (500ml)

  Adelaide Hills, South Australia, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 43%

  Geraldton wax with desert limes and cardamom are the core of this gin, lifted by peppermint gum, ginger and lavender then balanced by angelica root and a double dose of juniper. The resulting gin is spice-driven and citrus forward. 43% Alc./Vol. 1000 numbered bottles.

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• Archie Rose Horisumi Winter Release Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Horisumi Winter is the second release in Archie Rose’s collaborative series with Japanese tattoo artist Kian Forreal (Horisumi).
  Horisumi Winter offers a deep, aromatic profile with warm spice, dried citrus peel, and a hint of camphor‑like freshness from the native botanicals. There’s a soft sweetness underneath, think candied citrus and light honey, balanced by a subtle herbal lift.
  

  The label, hand‑illustrated by Horisumi himself, reflects traditional Japanese symbolism tied to winter: a scene of stillness and resilience, where frozen landscapes and quiet strength echo themes of endurance, protection and renewal.
  
  
  
  

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• Archie Rose Horisumi Autumn Release Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 44%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Horisumi Autumn is the first release in Archie Rose’s collaborative series with Japanese tattoo artist Kian Forreal (Horisumi).
  Summed up by Archie Rose as a complex, aromatic gin with a gentle warmth, it draws on harvest‑inspired botanicals such as baked citrus, dried stone fruit and softly spiced herbs to create a rounded, earthy profile that captures the mellow intensity of autumn.
  
  The label, hand‑illustrated by Horisumi himself, reflects the spirit of the season: swirling leaves and deep, layered tones evoke change, maturity and quiet strength, echoing traditional Japanese motifs of impermanence, gratitude and the beauty of fading light.
  
  

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• Archie Rose Horisumi Spring Release Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Horisumi Spring is the third release in Archie Rose’s collaborative series with Japanese tattoo artist Kian Forreal (Horisumi). Summed up by Archie Rose as fresh and lifted, it showcases botanicals like native citrus and delicate floral notes for a crisp, aromatic gin with a lively, spring-inspired profile.
  
  The label, hand-illustrated by Horisumi himself, reflects the spirit of renewal and good fortune that defines the season.
  

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• Archie Rose Summer Gin Project Coast Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 40%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Archie Rose Coast Gin is part of the Summer Gin Project series, celebrating distinct Australian landscapes through seasonal, locally inspired botanicals. This release layers strawberry gum, sea lettuce, peach, coconut, lemon myrtle, finger lime, sea salt, and coastal herbs into a fresh, vibrant gin with a clean saline edge, delivering a fresh, crisp profile that evokes sea spray, sun, and native shoreline flora.
  
  
  

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• Archie Rose Summer Gin Project Bush Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 40%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Archie Rose's "Bush" Gin is part of the limited-edition Summer Gin Project series, which celebrates distinct Australian landscapes through seasonal, locally inspired botanicals. This release showcases the character of the bush, with native waxflower, under-ripe pink peppercorn, wild farmer’s friend, native thyme, and wild-foraged Dorrigo Pepperleaf, creating a fresh, herbaceous gin with layered spice, floral lift, and a distinctly wild local profile.

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• Archie Rose Harvest Series Mountain Yuzu Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 40%

  Part of the distillery's 'Harvest series', this time shining a light on the vivid aromatics of mountain-grown yuzu. The fruit is cultivated by growers, Jane and Brian Casey, on rich volcanic soils near Mt Buffalo, in the Ovens River region. This rare, cool-climate citrus brings vibrant notes of mandarin, lime and bergamot to a gin that is crystalline, elegant and deeply expressive of its high-country terroir. 40% Alc./Vol.

  Notes from the producers... Nose: Opens with the unmistakable, complex and rich scent of fresh yuzu peel, expressed here with the complex interplay of ripe mandarin, Meyer lemon zest, makrut lime and fresh grapefruit. The citrus is supported by a peppery juniper, which provides pine, fresh basil and thyme stalks. Palate: The palate has an abundance of fresh citrus (ripe orange, lemon and mandarin peel) which is given a bold intensity by juniper's fresh pine and black pepper. Finish: The finish is long with the myriad of citrus flavours wrestling with the juniper all the way to the persistent fade.

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• Archie Rose Bone Dry Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 44%

  Created as a homage to gin’s foremost botanical, 'Bone Dry' showcases juniper’s raw power to deliver a hedonistic encounter with a bracingly dry finish. It's also the first gin from Archie Rose's new Banksmeadow Distillery, produced in 'one-of-a-kind' copper vacuum stills. Worth noting too that head distiller, Joe Dinsmoor, trained under the living legend, Bill Lark in Tasmania. You're in good hands with this release. 44% Alc./Vol.

  Notes from the producers... NOSE: A precise, focused and intense nose with a bounty of juniper aromas; fresh Christmas tree, spearmint, eucalyptus and fresh lime peel. Citrus peel supports the enormous juniper presence offering sherbert, fresh flowers and white grapefruit. PALATE: A massive arrival with swathes of citrus, pine and mint cascading across the palate with intensity and expressivity. FINISH: Fantastically persistent and focussed, showcasing a dovetailing of lime peel and herbaceous elements.

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• Archie Rose Sydney Opera House Outside Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 40%

  To celebrate the beauty, diversity and creativity of Australia’s leading cultural icon, Archie Rose collaborated with the Sydney Opera House to create a gin double act. Named simply 'Outside Gin' and 'Inside Gin' the pair aim to bring to life the timeless architectural splendour and natural surroundings of the Sydney Opera House, as well as the creative energy and artistic talent experienced on its stages. This bottling is inspired by the house's coastal setting and Utzon’s design principles, juxtaposing nature against man-made elements, reflected in a juniper forward gin accented with lemon-scented gum, South Australian yuzu, finger limes, white grapefruit, locally foraged seablite and native seaweed. 40% Alc./Vol.

  Gold Medal - SIP Awards (USA)

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• Archie Rose Sydney Opera House Inside Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 40%

  To celebrate the beauty, diversity and creativity of Australia’s leading cultural icon, Archie Rose collaborated with the Sydney Opera House to create a gin double act. Named simply 'Outside Gin' and 'Inside Gin' the pair aim to bring to life the timeless architectural splendour and natural surroundings of the Sydney Opera House, as well as the creative energy and artistic talent experienced on its stages. The concept behind this spirit was to create the dynamism you would experience in a play, concert or celebration. Hence, this fruit-driven gin displays a bright positive Summery character and presents a cast of botanicals including native thyme, Australian apricot, raspberry and strawberry gum. Drink it with Vivaldi playing in the background! 40% Alc./Vol.

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• • 92

  Archie Rose Horisumi Summer Release Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 44%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Horisumi Summer is the fourth and final gin in a collaborative series with Japanese tattoo artist, Kian Forreal (Horisumi).
  Summed up by Archie Rose as an aromatic, playful gin and one of the most refreshing in the series thanks to botanicals such as white peach and Australian-grown yuzu peel and mandarin.

  The label has been hand-illustrated by Horisumi himself: A vibrant peony represents wealth, good fortune and bravery in Japan, while the snake, or “hebi”, is a creature that when seen in white is embraced as a good omen.

  Tasting note: Clear. Very expressive with up-front citrus peel and orange zest aromas over distant juniper. Later inhalations suggest peach tart and tropical fruits. A vivacious, medium to full bodied delivery with flavours of citrus blossom, citrus peel, ginger-like warmth and a lively, tingling lemon meringue and piney-juniper aftertaste. Effervescent, citrus-forward gin with plenty of Summer appeal. Try it with tonic and a slice of fresh mango. 44% Alc./Vol.

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• • 87

  Archie Rose Harvest Gin 2019 Poorman's Orange Gin (700ml)

  New South Wales, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  Tasting note: The first spirit from the distillery's new 'vintage series' features the Poorman’s Orange - a thick pithed and almost tropical tasting variety that's a cross between the pomelo and tangerine. Individually distilled with bergamot, emerald green finger lime and lemon scented gum, this curiously scented gin offers muted aromas of orange blossom, mixed citrus peel, orange spice cake as well as hints of crushed eucalyptus leaves. It's light and breezy in the mouth with suggestions of orange cake, light spice and orange blossom. The finish is brisk and drying. Try it in a citrus based G&T. 40% Alc./Vol.

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• • 94

  Arctic Blue Gin Mini (24 x 50ml)

  FINLAND

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 46.2%

  Launched in 2017 and created by Master Distiller, Arko Ryynänen and Michelin starred chef, Jaakko Sorsa, the Arctic Blue Gin range is distilled at Nordic Premium Beverages Distillery located in the small village of Ilomantsi in Eastern Finland. The company behind the operation is also the country's oldest winery. Produced using botanicals from the freezing northern regions of Finland, Arctic Blue has been described as "like walking through a wild bilberry forest on a misty morning." Boasting powerful aromas of juniper, liquorice root, grapefruit and tart red berries, it's a medium to full-bodied, vibrant, warming gin with piney juniper, coriander seed, citrus zest and a burst of white pepper adding length and depth to the palate. Wild berries from the forests of North-Karelia are key botanicals, and the berry notes are amplified with minimal water (or tonic), which also turns the gin cloudy white. Non-chill filtered. 46.2% Alc./Vol. Batch #33 tasted from a 30ml sample.

  Other reviews... Awarded double-gold medal in 2018 at the World Spirits Awards. Best gin and Spirit of the Year 2018.

  ...Arctic Blue Gin delivers an abundance of Nordic character with fragrant pine notes, subtly fruity bilberry and delicate florals. These three pillars of the flavour profile are beautifully supported with undertones of cardamom, coriander seeds and anise, and the mouthfeel is smooth, full and crisp. With Tonic Water, the piney juniper notes are elevated further alongside floral rose, while the bilberry character brings a very gentle sweetness that lingers enjoyably. It is a skilfully constructed and characterful gin that certainly transports your mind to the pine forests of Finland. - Paul Jackson, theginguide.com

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• • 94

  • Reduced

  Arctic Blue Gin (500ml)

  FINLAND

  Reduced from $79.99

  $39. 99

  Bottle

  $479.88 Dozen

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  ABV: 46.2%

  Fallout from 'peak gin' continues with yet another premium brand sacrificed. Take advantage!

  Launched in 2017 and created by Master Distiller, Arko Ryynänen and Michelin starred chef, Jaakko Sorsa, the Arctic Blue Gin range is distilled at Nordic Premium Beverages Distillery located in the small village of Ilomantsi in Eastern Finland. The company behind the operation is also the country's oldest winery. Produced using botanicals from the freezing northern regions of Finland, Arctic Blue has been described as "like walking through a wild bilberry forest on a misty morning." Boasting powerful aromas of juniper, liquorice root, grapefruit and tart red berries, it's a medium to full-bodied, vibrant, warming gin with piney juniper, coriander seed, citrus zest and a burst of white pepper adding length and depth to the palate. Wild berries from the forests of North-Karelia are key botanicals, and the berry notes are amplified with minimal water (or tonic), which also turns the gin cloudy white. Non-chill filtered. 46.2% Alc./Vol. Batch #33 tasted from a 30ml sample.

  Other reviews... Awarded double-gold medal in 2018 at the World Spirits Awards. Best gin and Spirit of the Year 2018.

  ...Arctic Blue Gin delivers an abundance of Nordic character with fragrant pine notes, subtly fruity bilberry and delicate florals. These three pillars of the flavour profile are beautifully supported with undertones of cardamom, coriander seeds and anise, and the mouthfeel is smooth, full and crisp. With Tonic Water, the piney juniper notes are elevated further alongside floral rose, while the bilberry character brings a very gentle sweetness that lingers enjoyably. It is a skilfully constructed and characterful gin that certainly transports your mind to the pine forests of Finland. - Paul Jackson, theginguide.com

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• • 93

  Artemis Distilled Australian Gin (700ml)

  Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 44%

  A gin made in collaboration with Collingwood based "The Craft & Co" and the brainchild of liquor industry veteran, Sebastian Reaburn and his scientist partner, Dervilla McGowan. Distilled in small batches in a 180L hand-beaten Carl copper pot still using a traditional one shot method, all botanicals are macerated then distilled in tiny batches with each batch taking several days of maceration and two days to distil.

  Tasting note: Crystal clear. Highly perfumed, medium fresh bouquet evokes scents of dried orange peel, woody juniper berry and dried coriander in the initial pass. Further air contact adds hints of liquorice root, black pepper and crushed eucalyptus leaf. Well rounded, semi-sweet entry is also moderately oily. Mid palate is drier, spiced-up, spirity and intense with flavours of juniper, curry leaf, coriander seed and a chalky, delicate dried peel / herb aftertaste that shows impressive persistence. Spicy but complex at the same time. 44% Alc./Vol.

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• • 92

  Ashmolean Dry Gin (700ml)

  UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 40%

  A collaboration between The Oxford Artisan Distillery (a first for the district) and the Ashmolean Museum of art and archaeology. Inspired by the museum’s international collection, the gin features seventeen botanicals including jara lemon, rose, jasmine and spices from the Middle East and Asia, the latter complemented by the label illustration taken from Spray of ‘Morning Glory’ by Takeuchi Seiho, (a work in Ashmolean's Eastern Art collection). The distiller's aim is to source sustainably grown botanicals from within a 50 mile radius of their site.

  Tasting note: Curious, slightly muted, earthy juniper-like aromas - also hints of lemongrass, green cardamom and rose hip. Follows in an elegant, light to medium bodied gin with good juniper input dovetailing into a spike of citrus zest and exotic spices. Ends warming, tangy and medium long. A nuanced style with a delightfully spicy finish. 40% Alc./Vol.

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• • 94

  Audemus Pink Pepper Gin (500ml)

  Cognac, FRANCE

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 44%

  The Audemus Distillery is atypical for Cognac. Instead of giant copper pot stills, they operate a small vacuum still out of a living room. Their method is simple and well documented: "By lowering the pressure inside the still, we lower the temperature at which the alcohol will boil – meaning we avoid cooking the botanicals we distill; ensuring the freshness of flavour is maintained." explains co-owner, Miko Abouf. "Distilling is always distilling – evaporating and condensing; nothing more – however, it is a process that is infinitely complex in its simplicity and allows for a myriad of detail."

  Pink Pepper's botanical regime is an interesting mix of juniper, black cardamom, pink peppercorns, cinnamon, honey, vanilla and tonka beans (two others are left secret), however, noticably absent is the second most used botanical in gin - coriander. Vanilla and tonka beans are infused post distillation, bringing added viscosity. Abouaf and co-creator, Ian Spink also say their gin is designed to age, with time in the bottle accenting the sweeter botanical notes.

  "Every botanical we distill is done so individually, with its own specific method." says Abouf. " The maceration time, botanical ratio, alcohol ABV, distillation time, pressure and temperature will all depend on the botanical’s character. If we’re looking for delicate flavours – everything will be done with a gentle touch. If we’re looking for spicier and stronger notes, we will increase the intensity at which we will extract flavour. Juniper is a brilliant example to illustrate this; for Pink Pepper Gin, we distill our juniper at 55 degrees extracting medium spice and intensity. At higher temperatures we’d extract more resiny (terpenic) flavours, at lower temperatures we’d extract greener and more citrusy notes."

  Abouf adds “My aim is to create atypical and awesome spirits. This is all part of the same mentality of boosting the dynamism of the spirits industry, as well as working with the ‘Made in France’ label to make something which is contemporary, (but) built on traditions of the past.”

  Tasting note: [20ml sample] Clear. Fascinating aromas of crushed tea tree leaves, light rosemary, trace tarragon and white pepper. Creamy-yet-concentrated with a burst of bush honey, cinnamon and vanilla bean. Finishes vibrant, dry, pleasingly spicy with flavours of cinnamon doughnut and roasted herbs. Very engaging, distinctive, new world style. 44% Alc./Vol.

  Other reviews... Double Gold 2017 San Francisco World Spirits Competition.

  3.5 stars "...like a spicy old Tom " - diffordsguide.com

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• Australian Distilling Co. Festive Season Gin Gift Pack (3 x 200ml)

  Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  Perfect for gift giving or a delightful indulgence, this pack includes three award winning gins - Australian Distilling Co. Shiraz Gin 38.5% ABV, Australian Distilling Co. Gin 40% ABV and Australian Distilling Co. Rhapsody Ruby Gin 48% Alc./Vol.

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• Australian Distilling Co. Brisbane Gin (700ml)

  Queensland, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  A place known for its welcoming charm and sunny disposition, Brisbane is vibrant and easy to like. Cosmopolitan and close to nature, the city is loved by locals and travelers alike for its bustling bars and character-filled galleries, with sprawling precincts breathing living colour into this coastal metropolis. In the creation of Brisbane Gin, the Australian Distilling Co. have sourced botanicals to create a unique blend that captures the spirit of the city. With bold notes of local Queensland finger lime, kaffir lime and the warmth of fresh ginger, it’s like a ray of sunshine in your glass! 40% Alc./Vol.

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• Australian Distilling Co. Perth Gin (700ml)

  Perth, Western Australia, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  With clear blue skies, golden beaches and cosmopolitan precincts in between, Perth is as diverse as it is welcoming. This gin is locally crafted in Fremantlle and combines boronia and lemon myrtle in a blend that captures the city’s flourishing energy. A gin not only made for Western Australians but one that's perfectly Perth. 40% Alc./Vol.

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• Australian Distilling Co. Adelaide Gin (700ml)

  Adelaide, South Australia, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  Produced in Hackney, South Australia, the flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender. Perfect neat, those who prefer to mix their gin should serve this with something that compliments its floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. 40% Alc./Vol.

  Gold Medal at the 2019 Berlin International Spirits Competition.

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• Australian Distilling Co. Sydney Gin (700ml)

  Sydney, New South Wales, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  A gin that epitomises the sparkling glamour of Australia's most beautiful coastal city. Full of celebration and ambition, Sydney is effervescent. With this in mind, juniper and a series of spices have been employed to build up a solid base spirit, which was then infused with native lemon myrtle, orange rind and lime peel to give it a zesty 'Sydney zing'. Where possible, botanicals are locally sourced.

  Gold Medal at the 2019 San Francisco World Spirits Competition

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• • 93

  Autonomy Quandong Gin (500ml)

  Melbourne, Victoria, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 40%

  Quandong, Tasmanian pepperberry and orange peels collected from market juicers are used to create this 'low food mile' gin. Brilliant brass gold in colour, the nose presents a finely tuned blend of figs, wine-soaked pears and orange oils, making this somewhat dry curacao-like. Flavour wise, it's more ginny and spicy, delivering a beautifully integrated combination of juniper, orange zest and peach with budding peel and pine freshness towards the finish. Think of it as Cointreau-meets-gin with an Aussie twist. Ty it with tonic and a peach garnish. 40% Alc./Vol.

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• • 94

  Balcombe Coastal Gin (700ml)

  Victoria, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 41%

  Tasting note: A winemaker's gin that includes a fascinating array of botanicals inspired by the Mornington Peninsula. These include foraged samphire, salt bush, wild fennel, Java long pepper and blood orange. Distilled by Garagiste Vintners in collaboration with The Craft & Co. Mildly cloudy with thick legs. Engaging aromas open earthy, then intensely herbal in the initial whiffs. Aeration adds an enticing splash of sea shore, fresh cut cedar, lemon peel, light juniper and spice. Silky, viscous and exceptionally smooth. Mid palate evokes flavours of kelp, citrus, coriander and potpourri. Finish rounds out delicately salty, citrus-peel-fresh and impressively long. A beautifully textured, coastal inspired gin. 41% Alc./vol.

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• • 96

  Bareksten Botanical Gin (700ml)

  NORWAY

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 46%

  Tasting note: [batch 39] Made up of of 26 organically grown botanicals, 19 of which are locally sourced. Clear. Soft nose-feel presents sappy, earthy juniper aromas as well as crushed pine shoots, coriander and frail citrus. Beautifully rounded with creamy, mouthfilling citrus peel, juniper, coriander seed and white pepper flavours with a fresh pine and citrus accented finish. Vivacious, melt-in-your-mouth gin for all applications. 46% Alc./Vol.

  Other reviews... Double Gold - San Francisco World Spirits Competition 2017

  Category Winner World Gin Awards Green stalk and white pepper aromas. Clean, but with a slightly strange texture

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• • 93

  Barossa Distilling Generations Gin (700ml)

  Barossa Valley, South Australia, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 42%

  Operating from the old Penfolds distillery on the Provenance Barossa site in Nuriootpa, the Barossa Distilling Co opened in 2017. Their gin offers a fusion of twelve botanicals, distilled with premium quality Barossa grape spirit. Juniper and South Australian citrus combine with a novel use of toasted French oak in the distillation which contributes hints of vanilla and ups the mid palate weight.

  Tasting note: Lovely assortment of citrus notes (lime, grapefruit, lemon) over drier, earthier scents of juniper, coriander and delicate chamomile. Very fresh feel to the delivery. Robust citrus flavours backed up by lively coriander, juniper and tangy acidity on the finish. Great depth at this ABV. Very vibrant and moreish. 42% Alc./Vol.

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• • 94

  • Reduced

  Bathtub Gin Explorer's Edition (1000ml)

  London, UNITED KINGDOM

  Reduced from $119.99

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 50.2%

  Readers will remember a near half price reduction on Bathtub Gin from earlier this year. Now the importers up the ante with an even better deal: A special batch in a one litre bottle with a potent ABV – perfect if you're off on an expedition! Our understanding is that this was created for the Travel Retail market - hence the sub-title "Explorer's Edition". Essentially it's a high strength, large format of the standard 43.3% bottling that won World's Best Compound Gin at the World Gin Awards in 2020 and retails for around AU$90. What we have here then is an absolute steal.

  The name "Bathtub Gin" originally referred to any style of homemade spirit made in amateur conditions. It was first used in 1920 during the prohibition-era in the United States, with reference to the poor quality alcohol that was being made in home bath tubs and mixed into cocktails to disguise its coarse flavour. Obviously, this contemporary version is not that sort of gin. Launched in 2011, it was the very first product from Atom Brands, the innovative team responsible for That Boutique-y Whisky Company and Drinks by the Dram, amongst others. 

  The gin is created using the traditional method of ''cold compounding''. High quality copper pot-still spirit is twice infused with juniper, orange peel, coriander, cinnamon, cloves and cardamom. This double-infusion process allows fresh botanical flavours that might be too delicate to survive the distillation process to shine through the finished drink. Production is restricted to ultra-small batches of just 30-60 bottles at a time and the length of the compounding period is controlled entirely by periodic sampling. Our tasting found a pale gold-coloured spirit with a complex bouquet of crushed pine buds, lemon cough drops, sweet oregano plus hints of pepper, cinnamon and cardamom. The generous ABV adds depth without adding heat or prickle. In fact, you barely notice the alcohol in the creamy, medium-bodied delivery that slowly crescendos into woodsy-juniper-like flavours. Glowing white pepper, citrus zest, pine and Fisherman's Friend build through the finish. When it comes to mixing, this is strong stuff, so go easy. Its creators also recommend keeping things simple - premium tonic or lots of ice and a slice of orange to garnish. Bar-gazers will appreciate the eye catching bespoke presentation which sees the bottle wrapped in brown paper and completed with string and wax to resemble a Victorian apothecary. 130 units only. 50.2% Alc./Vol.

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• • 92

  Bathtub Gin (700ml)

  London, UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 43.3%

  Winner - Best Compound Gin - 2020 World Gin Awards.

  The name "Bathtub gin" originally referred to any style of homemade spirit made in amateur conditions. It was first used in 1920 during the prohibition-era in the United States, with reference to the poor quality alcohol that was being made in home bath tubs and mixed into cocktails to disguise its coarse flavour. Obviously, this contemporary version is not that sort of gin. Launched in 2011, it was the very first product from Atom Brands, the innovative team responsible for That Boutiquey Whisky Company and Drinks by the Dram, amongst others. 

  The gin is created using the traditional method of ''cold compounding''. High quality copper pot-still spirit is twice infused with juniper, orange peel, coriander, cinnamon, cloves and cardamom. This double-infusion process allows fresh botanical flavours that might be too delicate to survive the distillation process to shine through the finished drink. Production is restricted to ultra-small batches of just 30-60 bottles at a time and the length of the compounding period is controlled entirely by periodic sampling. Our tasting found a lifted, complex bouquet including crushed pine buds, lemon cough drops, sweet oregano plus notes of pepper, cinnamon and cardamom. Medium-bodied, the palate follows with attractive spicy, woody-juniper flavours and a glowing white pepper, citrus zest, pine and Fisherman's Friend finish. Vivacious and drier-styled, this is very easy to like - as is the distinctive presentation; the bottle is wrapped in brown paper and completed with string and wax to resemble a Victorian apothecary. As for mixing, the creators recommend keeping it simple - premium tonic, or lots of ice and a slice of orange to garnish. 43.3% Alc./Vol.

  Other reviews... The nose is heavy with juniper, cinnamon and cardamom; orange oil adds a touch if citrusy depth. Overall, the nose is quite heavy. The palate builds quietly, with cinnamon, orange and juniper culminating all at once. As they fade, fresh cracked juniper berry gives way to notes of forest and clove. The finish is quite long with cinnamon and orange again dominating. Very smooth spirit overall, but heavy on the spices and herbs. In cold compounded gins, you definitely get a side of common ingredients like cinnamon that you don’t always pick up when they are distilled. For example... you almost get a more literal fresh-ground-cinnamon note in here. Bathtub/cold-compounded/infused gins are fantastic for beginners at picking out tasting notes, learning how to decouple flavor accords. While distilling can be transformative and surprising (coriander for example), bathtub gins are much more literal to the ingredients in the way you’re used to tasting them. Right from the spice jar if you may have it. - theginisin.com

  Winner - Best Compound Gin - 2020 World Gin Awards

  Gold Medal - 2019 San Francisco World Spirits Competition

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• Bathtub Gin Persian Lime & Orange Blossom (700ml)

  UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40.3%

  A zealously zesty, vibrantly floral offering from Bathtub Gin that sees the delicious cold-compounded spirit infused with the elegant flavours of Persian lime and orange blossom. Dry and unsweetened, it's awesomely aromatic, boasting an abundance of zesty lime peel and citrus oil bolstering the bold juniper and gentle spices at its core. It makes an excellent G&T when mixed with a quality tonic and shines with bitter lemon. The bottle is finished with a hand-drawn illustration of a bathtub filled with Persian Lime and Orange Blossom and finished with hand-wrapped paper, strung and waxed in Kent. 40.3% Alc./Vol.

  Notes from the producers... Nose: Massively fragrant with piles of piney, resinous juniper berries doused in floral citrus oils. A smidge of green Fruit Pastille and dried lime peels come through in time. Palate: All the character of the classic Bathtub, bolstered by heady citrus blossom and zingy peels. Notes reminiscent of a zesty, floral Earl Grey tea, delicately herbaceous, with lime boiled sweeties in tow. Finish: Elegant spices finish things off with cardamom and clove, perfumed notes of baklava, lingering essential oils, and fragrant, dried pithy peels. Overall: All the botanical brilliance of the classic Bathtub Gin, bolstered by layer upon layer of zesty citrus.

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• • Nicks Import
  • Reduced

  BCN Gin (700ml)

  Priorat, SPAIN

  Reduced from $89.99

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  In Spain, vines go to purgatory in Priorat. Steep staircases of dark slate, shale and thin bands of red clay where machinery is impossible and hand harvests are a health hazard have proven to extricate the most interesting characteristics of indigenous varietals like Garnacha (Grenache) and Cariñena (Carignan).

  The essence of these varietals is extracted by the BCN distillery, located in the quiet mountains of Priorat. Using a copper four-plate Arnold Holstein distillation column, only wine lees of the top DOQ Priorat and DO Montsant wines are used. An all-local botanical list includes juniper berries, rosemary, fennel, pine shoots and especially figs combined with lemon peels from South-Catalonia to produce what's been described as a "mountain-range Mediterranean gin". 40% Alc./Vol.

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• • Nicks Import

  Beefeater Crown Jewel Premium Gin (1000ml)

  London, UNITED KINGDOM

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 50%

  Note: This has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Gin has been produced in England since the early seventeenth century. During the nineteenth century, a chemist named James Burrough combined the wild flavour of juniper with the subtle sweetness of angelica and the spice of coriander to produce a fresher, more aromatic style. Burrough was supposedly the first to coin the term 'London Dry' to differentiate his gin from its Dutch counterparts.

  Inspired by the iconic jewels housed in the Tower of London, this modern re-imagining of the standard Beefeater was launched in 1993, discontinued in 2009 then re-released in 2015 with the same recipe: That's the same nine botanicals used for the original Beefeater label - juniper, lemon peel, coriander seed, almond, Seville orange peel, orris root, licorice root, angelica root, and angelica seed — with the addition of grapefruit and a heightened ABV. The 2022 Crown Jewel release sees the screen-printed graphics adapted to yet another bold bottle design. Since relaunching the brand has been awarded several medals at the 2022 international spirit competitions, including a Double-Gold at the International Spirits Challenge, Gold at the World Gin Awards and Gold at the International Wine & Spirits Competition. We like to keep this one simple. Think Martinis, minimal vermouth and a lemon peel garnish. 50% Alc./Vol.

  Other reviews... A brilliantly balanced gin with juniper, citrus and white pepper spice presented in harmony, but it is the floral parma violet notes from the generous use of orris root that set this gin apart. 5 stars - diffordsguide.com

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• Beefeater Gin (700ml)

  London, UNITED KINGDOM

  $49. 99

  Bottle

  $599.88 Dozen

  Sold Out

  ABV: 40%

  Gin has been produced in England since the early seventeenth century. During the nineteenth century, a chemist named James Burrough combined the wild flavour of juniper with the subtle sweetness of angelica and the spicy orange of coriander to produce a new highly aromatic style. Burrough was supposedly the first to coin the term 'London Dry' to differentiate the style from its Dutch counterparts. 
  

  Beefeater follows the traditional London style, while retaining a particularly soft and delicate mouthfeel. In comparison with other gins similarly priced, Beefeater represents good value for money. 40% alc./vol. An ideal mixer for a Singapore Sling. No tasting notes available.

  
  
   Click here to learn more about Gin.

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• • Nicks Import

  Beefeater Burrough's Reserve Oak Rested Gin (700ml)

  London, UNITED KINGDOM

  $135. 00

  Bottle

  $1620.00 Dozen

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  ABV: 43%

  Launched in 2013, this marks an unusual departure for such a large Gin producer, although given the present trend towards diversification, it doesn't really come as a surprise. What is truly novel here is the use of x-wine barrels. This expression is rested in French oak barrels that previously held "Lillet Aperitif", and by all reports, it definitely comes through in the flavour. Current master distiller Desmond Payne, has recreated the gin from Burrough’s original recipe.

  “After 45 years in the drinks industry, I wanted to create something truly unique that celebrated the distilling heritage of Beefeater,” said Payne. “I had been interested in resting gin for a while and knew that if the cask was right, we could make a really exciting new gin that changed people’s perceptions of the spirit.

  I felt that the use of Jean de Lillet casks and Still Number 12 would introduce a new character to the gin, elevating it to a place that had not been explored before.

  I expect Burrough’s Reserve to appeal to free thinking individuals who enjoy challenging convention and exploring new sensory experiences with gin.”

  No tasting notes available.

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• Beefeater 24 Gin (700ml)

  London, UNITED KINGDOM

  $59. 99

  Bottle

  $719.88 Dozen

  Sold Out

  ABV: 45%

  Closure: Screw Cap

  An exciting new twist to the traditional Beefeater gin.

  An exciting twist to the traditional Beefeater Gin lies in a new creation for gin lovers, Beefeater 24.

  It incorporates twelve botanicals common to most gins on the market, however, distinguishes itself with peculiar inclusions : Japanese sencha tea and Chinese green tea. 24 outlines the amount of time the botanicals are steeped in the neutral grain spirit.

  Cocktail Recipe: 24 Martini
  -60ml Beefeater 24 gin
  -20ml Lillet blanc
  -Six dashes orange bitters (Fees, Regan's)
  
  

  Stir over cracked ice and strain into an up glass. Garnish with lemon peel

  
  
   Click here to learn more about Gin.

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• • 89

  • Nicks Import

  Beefeater 47% Gin (1000ml)

  London, UNITED KINGDOM

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 47%

  Of the lower end gin brands that are widely distributed, Beefeater is one of the best offering a classic London Dry profile with good botanical freshness. This 47% ABV bottling ups the ante on the standard issue 40% and arrives in a special direct import / 1 litre format. Take advantage!

  Tasting note: Clear. Slightly limp, medium fresh, juniper forward bouquet shows a peppery edge and also hints at orris root and coriander. Creamy entry with a moderate middle-burst of juniper, citrus peel and pepper. Finishes brisk, almost vodka-like with frail juniper, citrus lozenge and mineral through the aftertaste. Old school London Dry for general mixing. Remarkably soft given the ABV. 47% Alc./Vol.

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• Beefeater Winter Edition Gin (1000ml)

  London, UNITED KINGDOM

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 40%

  This is the second seasonal concoction from the only international brand of gin to still be made in London. The limited release 'Winter Edition' incorporates additional botanicals including cinnamon, nutmeg, pine kernels and extra Seville orange peel.

  Master Distiller Desmond Payne comments, “I wanted to create a gin that would enhance the traditional Beefeater recipe and make it even more suitable for hot punches and cocktails that are popular during the winter months. Beefeater Winter captures the familiar aromas of the season using a balanced combination of botanicals that are synonymous with that particular time of year.”

  It's also recommended with warm apple juice. 40% Alc./Vol.

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• • 89

  • Nicks Import

  Beefeater 47% Gin (750ml)

  London, UNITED KINGDOM

  $54. 99

  Bottle

  $659.88 Dozen

  Sold Out

  ABV: 47%

  Of the lower end gin brands that are widely distributed, Beefeater is one of the best, offering a classic London Dry profile with good botanical freshness. This 47% ABV bottling ups the ante on the standard issue 40% and arrives in a special direct import / 750ml format. Take advantage!

  Tasting note: Clear. Slightly limp, medium fresh, juniper forward bouquet shows a peppery edge and also hints at orris root and coriander. Creamy entry with a moderate middle-burst of juniper, citrus peel and pepper. Remarkably soft given the ABV. Finishes brisk, almost vodka-like with frail juniper, citrus lozenge and mineral through the aftertaste. Old school London Dry for general mixing. 47% Alc./Vol.

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• • 95

  Belgin St Cruyt Abbey Dry Gin (500ml)

  BELGIUM

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 43%

  Belgium is famous for its abbeys and monasteries with just over 40 still surviving. From medieval times, these islands of civilisation maintained herb gardens to provide medicine and food for the monks and for the local community. In a quest to create 'The Holy Grail' of gins, Belgin have dusted off ancient elixirs and discovered long forgotten herbs and spices recorded by Master Monks. As such, the gin is named after the old Flemish word for "herb" and is the world’s first Abbey inspired dry gin.

  The full breadth of 50 botanicals is a secret, but the following are known:
  Various forest berries provide an inviting nose as does lavender flower. Traditional citrus such as lime is used, as are coriander and cardamom with verbena leaves and marjoram, while juniper berries are combined with abbey herbs such as rosemary, sage, thyme and angelica root​. Traditionally distilled in a copper pot still and bottled at 43% Alc./Vol.

  Tasting note: Nosing finds a complex amalgam of rose water, potpourri, raspberry flan, ripe juniper, green cardamom and delicate heat. Light and ethereal in the mouth, with floral accents evoking dried herbs, curry leaf, lavender & rose-scented talcum powder, rounded out by late beeswax, juniper and red berry freshness. Lingers. Reminiscent of an enfleurage style. Very distinctive. 43% Alc./Vol.

  Gold Medal: Super Premium Gin - The Spirits Business Gold 2016

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• • 93

  Berkshire Botanical Dry Gin (500ml)

  UNITED KINGDOM

  $54. 99

  Bottle

  $659.88 Dozen

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  ABV: 40.3%

  From the 9000 acre Yattendon Estate, one of the UK's largest Christmas tree farms, this medium bodied, drier-styled gin opens with aromas of crushed pine shoots, orange oil, peppercorns and potpourri. It's tangy, pure and keenly balanced with a crisp, grapefruit-like delivery and hints of citrus oils, woody juniper and white pepper through the finish. Lends itself to Martinis or refreshing G&Ts. 40.3% Alc./Vol.

  GOLD MEDAL WINNER at the San Francisco Spirits Competition 2021
  GOLD MEDAL WINNER (96 points) at the International Wine & Spirits Competition 2020
  TRADITIONAL GIN CATEGORY WINNER at The Gin Guide Awards 2021

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• • 95
  • 92

  • Nicks Import

  Berry Bros & Rudd No.3 Gin (700ml)

  NETHERLANDS

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 46%

  What at first glance may appear to be a thoroughly English product is actually produced in Holland. No bad thing given the Dutch invented gin. In fact, it comes out of one of the country's oldest distilleries using a proprietary recipe rooted in British tradition. Berry Bros. & Rudd (est.1698) based at No.3 St. James Street in London take credit for the formula, as referenced in the superb presentation. Inspiration for the key symbol on the label came when packaging designers found a key to 'The Parlour', probably the oldest room in BBR's shop. Produced from a grain based spirit via a 100-year-old, brick-encased, copper pot still, the limited range of botanicals pushes tradition to the extreme with a simple three fruit and three spice recipe: juniper, from Italy, sweet Spanish orange peel and grapefruit peel. Completing the mix are angelica root, adding an earthy, drying quality; Moroccan coriander seed, which releases a lemony flavour during distilling as well as adding a spicy, slightly peppery finish, and cardamom pods, which also add a spicy, aromatic, warm bite.

  From a fresh bottle, the first thing that grabs you about No.3 are its vivid aromas of fresh cut grapefruit, unripe raspberries, lavender, black pepper and pine sap. The palate is full-bodied and assertive, led by a peppery attack including juicy grapefruit flavours, hints of coriander and a warm spiciness that carries through to the finish, winding down with grapefruit, ripe lemon and freshly sawn pine. All up, it's a zesty, masculine-styled London Dry defined by grapefruit and spice, and the intensity of flavour at 46% means a little less goes further. Keep a bottle in the freezer and you have Summer's ideal suitor to dry Martinis or classic G&Ts.

  Other reviews... Fresh and aromatic, this traditional London dry style gin offers juniper, coriander, grapefruit peel and anise notes. It's versatile and well suited for making gin and tonics. 92 points - wineenthusiast.com

  Country Winner Gold - London Dry - 2020 World Gin Awards
  Double Gold - 2020 San Francisco World Spirits Competition

  ...A juniper-forward spirit with a bitter river running through it — likely driven heavily by the grapefruit peel — with a finish that offers both oily citrus notes and light floral elements. Some earthiness creeps in toward the back, along with a slightly sweet, fruity kick. This is gin without a lot of fluff, stripped down to its basics, which makes for a clean and refreshing spirit. - drinkhacker.com

  A traditional piney juniper forward London Dry Gin but with the flavour dials turned up - particularly zesty citrus and earthy spice. 5+ stars - diffordsguide.com

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• • 92

  Big Tree Seasonal Gin (700ml)

  Macedon, Victoria, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 42%

  As the name suggests, this gin will vary depending on the season and the produce that Big Tree can source or grow locally, be it cumquat, rhubarb, cherry, sloe berry or elderflower.

  Tasting note: [Batch 2] Fresh, well-defined aromas of lemonade icy-pole / home made lemonade with medium bodied, mouth filling citrus-led flavours backed up by engaging pepper heat, juniper freshness and faint floral / grapey notes through the aftertaste. Excellent citrus forward style. 42% Alc./Vol.

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• • 93

  • ABV may vary
  • Batch may vary

  Big Tree Distillery Sloe Gin (700ml)

  Macedon, Victoria, AUSTRALIA

  $124. 99

  Bottle

  $1499.88 Dozen

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  ABV: 27.7%

  New from Big Tree, this ruby red annual release offers fresh aromas of semi-ripe blackberries, raspberry tea, cranberry juice and chamomile. It's light to medium bodied with tangy flavours of dried cranberry and citrus peel finishing juicy, medium long with a splash cinnamon warmth. Controlled sugars make for a deliciously natural expression. 27.7% Alc./Vol.

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• • 90

  Black Robin Rare Gin (750ml)

  NEW ZEALAND

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 43%

  A gin that combines traditional exotic botanicals with native New Zealand Horopito, one of the world's most ancient flowering plants. The name is inspired by the extremely rare and endangered black robin (Petroica traversi), found only on the remote Chatham Islands. A percentage of profits are donated to the Royal Forest and Bird Protection Society of New Zealand, an organisation dedicated to the preservation of the blue duck for future generations.

  Tasting note: Crystal clear, silvery appearance. Initially juniper focussed bouquet is followed by hints of dried parsley, black pepper and citrus peel. Medium dry, light to medium bodied; presents an interesting combination of juniper, pine and dried herbal flavours with a vibrant peppery surge at the finish. Moderate persistence. Clean and well made. 43% Alc./Vol.

  Other reviews... Silver Medal at the San Francisco World Spirits Competition.

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• • 87

  Black Tomato Gin (500ml)

  NETHERLANDS

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 42.3%

  Probably not ideal for G&Ts but fascinating nonetheless. Black Tomato gin is produced at Kampen Distillery, Holland in a small fishermen’s village with a long tradition of mussel fishing. A few drops of water from the coastal location makes it into every bottle, otherwise it's black tomatoes to the fore, alongside juniper berries and one 'secret botanical'. The tomatoes are plucked from the bushes and smashed with neutral spirit. The liquid is then filtered and distilled. Juniper and the secret botanical are also processed as separate distillates, and the three spirits are combined before the purified salt water is added. The whole is finally stretched out using grain alcohol.

  Produced in batches of around 3000 bottles, it comes charmingly presented in a stumpy matt black bottle. Some consider it an ideal accompaniment to seafood.

  Tasting note: Clear. Opening pass evokes tinned Romas, fresh tomato juice, Bloody Marys... 2-3 minutes of swirling doesn't budge the bouquet beyond the keynote - except perhaps a vaguely coastal edge? More like a well-made flavoured vodka than anything remotely gin-like - semi sweet tomato relish and a spicy finish. Once again, great for Bloody Marys. No need to add anything here, except juniper if you want something that resembles gin. 42.3% Alc./Vol.

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• • 88

  Blackwater Wexford Strawberry Gin (500ml)

  IRELAND

  $94. 99

  Bottle

  $1139.88 Dozen

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  ABV: 40%

  Produced only through the summer with all the strawberries used grown locally in Wexford by the Kearns family. No additional sweeteners are added. Recommended in a G&T with a slice of strawberry and a crack of black pepper.

  Tasting note: The largest botanical component in this gin are the berries which also contribute a subtle pink blush. Medium dry aromas hint at strawberry milk or berry tart, the juniper just peeking through. Some orris root perhaps, then sweeter floral notes. Chamomile? Light to medium bodied and nicely textured with delicately expressed botanicals and a flourish of spice through the finish. Trace strawberry repeats in the aftertaste. A Summer style gin that strikes a good balance between fruit and traditional notes. 40% Alc./Vol.

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• • 90

  Blackwater No.5 Small Batch Irish Gin (500ml)

  IRELAND

  $109. 99

  Bottle

  $1319.88 Dozen

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  ABV: 41.5%

  Tasting note: An accent on cinnamon in the opening pass almost smothers the juniper, however emerging dried coriander and hints of lemon peel recover the balance. Light weight entry but builds well with delicate citrus, juniper, warming cinnamon and white pepper notes through the finish. Very pure. Lemon thyme and pine aftertaste. 41.5% Alc./Vol.

  Other reviews.... Gold Medal, International Wine & Spirits Competition 2017 90-93 points

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• • 91

  • Reduced

  Blackwater Juniper Cask Irish Gin (500ml)

  IRELAND

  Reduced from $115.00

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 46%

  A novel Irish gin that's barrel aged in 50 litre juniper wood casks. It uses the same 12 botanicals found in Blackwater No.5, but in a slightly different proportion; orange and the sweeter roots are increased, because, like its berries, juniper timber can be a wee bit astringent.

  Tasting note: Pale gold. First pass finds an attractive mingling of juniper and wood notes, in particular fresh sawn green pine, balsa wood…later, crushed pine needles, dried lemon peel, thyme, black pepper. Light to medium bodied flavours find juniper framed by citrus peel, drying herbal teas, warming black pepper and fine tannins. Concludes nicely balanced, gently warming and medium long. Distinctive. 46% Alc./Vol.

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