2981 products

Pinot Noir

While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.

    • 89
    2017 Robert Oatley Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: 4 - 5 Years (2022-2023)
    ABV: 13%
    Closure: Stelvin

    Semi translucent bright dark red colour with black tinged edges and a light crimson red hue. The nose features fresh ripe cherry and strawberry scents which meld into hints of violets, some meatiness, forest floor and spice. Quite light and lacking in power, the palate has pretty flavours of red cherries and strawberries which fade into meaty forest floor elements and spicy cedar. Finishes dry with fresh acidity and fine grained tannins. Aftertaste of spicy red cherries, strawberries, some meatiness, cedar and forest floor.
    Cellar 4-5 years.
    Alc. 13%

    • 93
    2021 Robin Brockett Fenwick Vineyard Pinot Noir
    Bellarine Peninsula, Victoria, AUSTRALIA
    $36. 99
    Bottle
    $443.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2023-2028)
    ABV: 13%
    Closure: Stelvin

    Matured in French oak for 12 months with 15% whole bunch inclusion. Semi translucent dark red colour with black tinged edges and a light red hue. Nosing offers up a mix of red to dark cherries, hints of strawberries and rhubarb which are interwoven with dried herb, forest floor and some meaty notes. Light in body and possessing a smooth, elegant feel the palate features an even spread of red to dark cherries, rhubarb, forest floor, dried herbs and spiced meats. Polished tannins concluding with a mid length savouriness.
    Drink over the next 4-5 years.
    Alc. 13%

    • 93
    2020 Robin Brockett Swinburn Vineyard Pinot Noir
    Bellarine Peninsula, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2023-2028)
    ABV: 13%
    Closure: Stelvin

    Aged in French oak for 12 months. Semi translucent red colour with black tinged edges and a light red hue. Fragrant red cherry and strawberry scents subtlety infused with violets are interwoven with some forest floor, delicate stalky cedar and fresh herb notes. Light in body, savoury red cherry and strawberry fruits carry a supple texture with elements of spicy cedar, forest floor and dried herbs also chiming in. Velvety tannins with a smooth mid length conclusion.
    Drink over the next 4-5 years.
    Alc. 13%

    • 94
    • 95
    2016 Robin Brockett Fenwick Vineyard Pinot Noir
    Bellarine Peninsula, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 3 Years (2020-2023)
    ABV: 13%
    Closure: Stelvin
    Aged in French oak for 12 months. Semi translucent dark red colour with black tinged edges and a light brick red hue. Attractive scents of violets and dark cherries are complexed by faint anise, forest floor, dried herbs and spicy cedar. Supple in its mouthfeel, generous dark cherry and strawberry fruits are intermeshed with forest floor, dried herbs and spicy cedar. Silky tannins finishing with ample power on the long savoury aftertaste.
    Drink over the next 2-3 years.
    Alc. 13%

    Other Reviews…
    15% whole bunches placed at the base of small open fermenters, crushed fruit on top, wild-fermented with daily hand plunging, matured for 12 months in used French oak. Bright hue for age; very good fruit depth, a red cherry, blueberry and damson plum trio, oak and tannins in a pure support role. Has its whole life in front of it. Drink by 2029.
    95 points
    James Halliday – Australian Wine Companion
    • 96
    2015 Robin Brockett Fenwick Vineyard Pinot Noir
    Bellarine Peninsula, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Cellar: Drink now - 4 Years (2020-2024)
    ABV: 13%
    Closure: Stelvin
    Matured in French oak for 12 months. Semi translucent dark red colour with a light brick red hue. Fragrant violet scents intermix with dark cherries and strawberries followed by subtle forest floor, dried meat, sappy stalk and dried herb notes. Rich and supple in the mouth, the palate is flooded with delicious ripe dark cherry and ripe strawberry fruits which glide across the palate with terrific power. Nuances of dried herbs, forest floor and spicy, lightly toasted cedar also chime in. Silky smooth tannins and very savoury with a long driving finish. Great drinking now.
    Drink over the next 3-4 years.
    Alc. 13%
    • 92
    2022 Roc Breia (by Theo Dancer) Pinot Noir
    Burgundy, FRANCE
    $255. 00
    Bottle
    $3060.00 Dozen
    ABV: 13%
    Closure: Cork

    Roc Breïa is an exciting new project in the Maconnais led by Chassagne-Montrachet's Theo Dancer (of Domaine Vincent Dancer fame). In 2021, Theo was invited to visit a mature, 10-hectare vineyard in the Bray district of the Maconnais that two investors had recently purchased. Dancer immediately saw the potential of the mature vines and limestone-rich soils. He agreed to manage the project, but only on the condition that he could control everything. Taking over in July 2021, with the help of full-time vigneron Bastien Cubillé, Dancer immediately began raising the vineyard work to his standards, bringing the soils and vines back into balance, planting cover crops, and cultivating inter-vine.

    Other Reviews....
    Théo Dancer's 2022 Pinot Noir is rather deep and muscular this year, opening in the glass with aromas of plumy fruit and sweet spices, followed by a medium to full-bodied, deep and primary palate framed by sweet, powdery tannins. It's matured in used 500-liter barrels. Drink 2024-2035.
    92 points
    William Kelley - Wine Advocate (Oct 20, 2023)

    • 91
    2019 Rochford Estate Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2020-2024)
    ABV: 13%
    Closure: Stelvin
    Matured in French oak barriques, 10% of which were new for 10 months. Semi translucent bright red core with black tinged edges and a light red hue. Aromas of red cherries and a hint of sour cherries intermingle with forest floor, dried meat and fresh herb notes. Savoury red cherry and winter strawberry fruits are intermeshed with forest floor, a subtle meatiness and spice. Finely grained tannins combine with fresh acidity. Savoury medium length finish.
    Drink over the next 3-4 years.
    Alc. 13%
    • 94
    2022 Rockburn Pinot Noir
    Central Otago, NEW ZEALAND
    $46. 99
    Bottle
    $563.88 Dozen
    Cellar: Drink now - 8 Years (2023-2031)
    ABV: 13.5%
    Closure: Stelvin

    Semi translucent dark red colour with black shaded edges and a vibrant light red hue. Alluring scents of violet, dark cherry, strawberry and anise engulf the nose with some well integrated toasty cedar and spicy fresh herb notes ensuing. Rich, lushly fruited and seductive, mouth filling dark cherry, strawberry and anise flavours are delivered with ample weight across the palate. Spicy oak, earth and delicate dried herb characters are featured through the back half. Fleshy textured it boasts excellent power and velvet smooth tannins, finishing long, supple and juicy.
    Drink over the next 6-8 years.
    Alc. 13.5%

    • 95
    2016 Rockburn Pinot Noir
    Central Otago, NEW ZEALAND
    $39. 99
    Bottle
    $479.88 Dozen
    Cellar: 5 - 6 Years (2023-2024)
    ABV: 14%
    Closure: Stelvin

    Deep dark red colour with black tinged edges and a dark red hue. Perfumed scents of violets, ripe cherries and dark strawberries laced with anise blossom from the glass underpinned by forest floor, toasty cedar and spice. Deeply fruited spicy dark cherry flavours along with some dark plum and traces of anise decorate the palate with an undercard of smoky cedar, forest floor and light dried herbs. Polished but structured tannins. Good power wave with a medium to long spicy dark cherry, plum, anise, forest floor, toasty cedar and spicy dried herb aftertaste.
    Cellar 5-6 years.
    Alc. 14%

    • 89
    2022 Ross Hill Harry Pinot Noir
    Orange, New South Wales, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 5 Years (2023-2028)
    ABV: 13.5%
    Closure: Stelvin

    Semi translucent dark red colour with black toned edges and a bright red hue. Spicy red cherry and strawberry aromas infused with fresh herbs are followed by subtle forest floor notes. Vibrant juicy red raspberry and cherry fruits are underscored by fresh crunchy like acidity. Infusions of herbs and forest floor are also evident. Slightly chalky tannins with a lively red fruited finish.
    Drink over the next 4-5 years.
    Alc. 13.5%.

    • 89
    2019 Ross Hill Harry Pinot Noir
    Orange, New South Wales, AUSTRALIA
    $21. 99
    Bottle
    $263.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 1 Years (2021-2022)
    ABV: 13.6%
    Closure: Stelvin

    Slightly cloudy red to dark red colour with a light red hue. Aromas of violets, ripe cherry and strawberry are followed by light earth and spicy cedar notes. Delicate flavours of red cherries and winter strawberries cast a bright feel across the palate with subtle spicy earth and infusions of fresh herbs lying underneath. Lively acidity with fine grained tannins and a modest aftertaste.
    Drink over the next year.
    Alc. 13.6%

    • 93
    2021 Route du Van Yarra Valley Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2022-2028)
    ABV: 13.5%
    Closure: Stelvin

    Semi translucent dark red colour with black tinged edges and a light red hue. Emanating from the glass are spicy dark cherry and strawberry aromas which intermix with forest floor, subtle dried meats and spicy cedar. Light in body with a supple feel, the palate features a savoury flavour proile of dark cherries, strawberries, forest floor, a subtle meatiness and spicy cedar. Fine polished tannin structure with a medium to long conclusion that shows good refinement.
    Drink over the next 5-6 years.
    Alc. 13.5%

    • 92
    2018 Rowlee Pinot Noir
    Orange, New South Wales, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2018-2022)
    ABV: 13%
    Closure: Stelvin

    Semi translucent bright dark cherry red colour with a light red hue. Ripe red cherry, raspberry and strawberry aromas rise out of the glass followed by light forest floor notes and infusions of fresh herbs. Vibrant and juicy the palate has a delicious flavour profile of ripe cherries, red raspberries and fresh strawberries over subtle herb infusions and spice. Bright acid finish with seamlessly integrated tannins. Excellent length with a long crunchy red berry aftertaste.
    Drink over the next 3-4 years.
    Alc. 13%

    • 93
    2017 Run Free Pinot Noir
    Western Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: 2 - 3 Years (2020-2021)
    ABV: 13.7%
    Closure: Stelvin
    Semi translucent dark red colour with a bright light red hue. Fragrant aromas of ripe cherries and strawberries blossom from the glass with traces of anise, forest floor and spicy herbs also evident. Light and very supple in the mouth the palate dishes up a very savoury flavour profile of ripe cherries, strawberries, some meatiness, dried herbs and spice. Velvety tannins. Good length with an aftertaste of ripe cherries, strawberries, meaty characters and spicy dried herbs.
    Drink over the next 2-3 years.
    Alc. 13.7%
    • 90
    • 92
    2019 Run Free by Singlefile Pinot Noir
    Western Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 3 Years (2021-2024)
    ABV: 12.9%
    Closure: Stelvin
    Fruit was sourced from Pemberton and the Great Southern regions. Semi translucent dark red core with black tinged edges and a light red to brick red hue. Spicy cherry and strawberry scents have a dried meat, forest floor and dried herb overlay. Light in body with a fleshy supple feel, red to dark cherry fruits meld with smoked meats, forest floor and spicy dried herbs. Slightly dryish finish with fine grained tannins and a savoury aftertaste.
    Drink over the next 2-3 years.
    Alc. 12.9%

    Other Reviews….
    A blend of pinot noir from vineyards in Pemberton and Mount Barker, destemmed, cold soaked for 4 days, 50% of the batch was fermented with wild yeast, mlf in barrel. Love the burst of bright, floral, red cherry scent with just a lick of anise. So smart. Bright, too, on palate with red fruits to the fore with an overall crispness, finely tannined and smooth. Hits the price point and jumps over it. Drink by 2027.
    92 points
    Jeni Port – James Halliday’s Australian Wine Companion
    • 90
    • Special Order Product – Delayed Dispatch
    2023 Russell & Suitor Son of a Bull Pinot Noir
    Tasmania, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 1 Years (2024-2025)
    ABV: 13%
    Closure: Stelvin

    Semi translucent red colour with black toned edges and a bright red hue. Lifted sour to red cherry and violet aromas mix with hints of stalk, earth and spicy herbs. Light in body, crunchy red cherry and winter strawberry flavours overlay stalky cedar, infusions of fresh herbs and spice. Fine grained tannins and lively acidity finishing fresh and savoury with spicy red fruits.
    Drink over the next year.
    Alc. 13%

    • 91
    2022 Russell & Suitor Son of a Bull Pinot Noir
    Tasmania, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2023-2028)
    ABV: 13.5%
    Closure: Stelvin

    Semi translucent dark red colour with black shaded edges and a youthful red hue. Fragrant red cherry and rhubarb aromas are interwoven with dried herb, forest floor and spicy cedar notes. Light in body the palate has a savoury flavour profile of red cherries and rhubarb over dried herbs and forest floor. Refined feel with polished tannins and an elegant spiced laced aftertaste.
    Drink over the next 4-5 years.
    Alc. 13.5%

    • 89
    2021 Russell & Suitor Son of a Bull Pinot Noir
    Tasmania, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2022-2025)
    ABV: 13.5%
    Closure: Stelvin

    Semi translucent vibrant dark red colour with a light red hue. Aromas of red cherry and rhubarb intermingle with dried herb and spicy cedar notes. Savoury red cherry and rhubarb fruits drive the light weighted palate. Bright acidity with some dried herb characters lying underneath. Fine grained tannins with a spicy red fruited aftertaste.
    Drink over the next 2-3 years.
    Alc. 13.5%

    • 88
    2021 Russell & Suitor Plums & Roses Pinot Noir
    Murray Darling, Victoria, AUSTRALIA
    $15. 99
    Bottle
    $191.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2021-2024)
    ABV: 13%
    Closure: Stelvin

    Semi translucent bright red colour with black shaded edges and a light red hue. Cherry and rhubarb aromas intermingle with fragrant dried herbs and subtle forest floor. Light in body rhubarb and dried herbs flavours dominate over earth and spice. Fine grained tannins and bright acidity with a moderate rhubarb led conclusion.
    Drink over the next 2-3 years.
    Alc. 13%

    • 91
    2020 Russell & Suitor Cazadora Pinot Noir
    Tasmania, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Minimum 12 bottles
    Cellar: 5 - 6 Years (2026-2027)
    ABV: 13%
    Closure: Stelvin

    Matured in seasoned French oak. Bright semi translucent red colour with a light red hue. Spicy red cherry and winter strawberry fruits are accompanied by meaty clove like notes, fresh herbs and forest floor. Light, elegantly structured and savoury, the red fruited palate is complexed by notions of smoked meats, dried herbs and spicy cedar. Finely grained tannins finishing slightly dryish with a fresh medium length aftertaste.
    Cellar 5-6 years.
    Alc. 13%

    • 89
    2020 Russell & Suitor Son of a Bull Pinot Noir
    Tasmania, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2021-2025)
    ABV: 13.5%
    Closure: Stelvin
    Bright dark red colour with tinges of black to the edges and a light red hue. Fragrant hints of violets intermix with ripe cherry, strawberry and raspberry fruits followed by spicy fresh herb end notes. Light in body, juicy like red cherry and winter strawberry flavours decorate the mouth with notions of inky earth and spicy herbs lying underneath. Dryish finish with slightly chalky tannins, fresh acidity and an aftertaste of moderate length.
    Drink over the next 3-4 years.
    Alc. 13.5%
    • 96
    2024 Sailor Seeks Horse Pinot Noir
    Huon Valley, Tasmania, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 13.4%
    Closure: Stelvin

    Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.

    While there are a multitude of clonal Pinot Noir plantings on site, this release utilises their more traditional Tasmanian clones of D2V6 and D5V12. A small percentage of whole bunch (5%) is included, with a wild fermentation and gentle plunging before being left on skins post ferment and the wine is then pressed straight to barrel. A mixture of barriques, hogsheads and puncheons are used as the wine is aged for 12 months in oak.

    Other Reviews....
    The 2024 Pinot Noir is richer and more savory than the Small Wonder Vineyard (the vineyards are in different areas, yet this is cooler), and the wine is ethereal and fine, floral, rocky and mineral. This aligns with the personality of the Chardonnay and the reason why this sandstone-laden site is so special. The flavor is intense but light, and this is a great thing. The tannins are chalky and supple. The fruit sees extended post-ferment maceration, prior to being pressed to oak with full solids sans sulfur. Malolactic fermentation occurs here and is done around mid-winter. I love the delicacy and poise of this wine. The wines from this producer and vineyard come warmly recommended. This was made with 5% whole-bunch fruit and spent months in barrel before being bottled sans fining. 13.4% alcohol, sealed under screw cap. Drink 2026-2036.
    96 points
    Erin Larkin - Robert Parker's Wine Advocate

    • 97
    • Limit One per customer
    2024 Sailor Seeks Horse Pinot Noir Huldufolk
    Huon Valley, Tasmania, AUSTRALIA
    $120. 00
    Bottle
    $1440.00 Dozen
    ABV: 13.5%
    Closure: Stelvin

    Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.

    The Huldufolk label is reserved for exceptional parcels of Chardonnay and/or Pinot Noir, and the name means ‘hidden people’ in Icelandic having has its origins in 19th century folklore. 2024 Huldufolk is from a single one-year old barrel of 115 clone Pinot Noir.
    Limit 1 bottle per customer.

    Other Reviews....
    The 2024 Huldufólk Pinot Noir leads with a deep nose of rose oil and cherry pip, sandalwood, star anise, licorice, red apple skin and wet chalk. It is ethereal, as all of these wines are, silky and svelte, with layers of red fruit atop a bed of mineral tannins. This is a beautiful wine; it's intellectually and cerebrally stimulating but delicious and pleasurable as well—the perfect interval at which to appreciate wine. Go far out of your way to seek out this producer in the cool and picturesque Huon Valley. This wine is made exclusively with Clone 115. A minuscule 300 bottles were filled. 13.5% alcohol, sealed under screw cap. Drink 2026-2036.
    97+ points
    Erin Larkin - Robert Parker's Wine Advocate

    • 95
    2023 Sailor Seeks Horse Pinot Noir
    Huon Valley, Tasmania, AUSTRALIA
    $69. 99
    Bottle
    $839.88 Dozen
    ABV: 13%
    Closure: Stelvin

    Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.

    While there are a multitude of clonal Pinot Noir plantings on site, this release utilises their more traditional Tasmanian clones of 8048 and 2051. A small percentage of whole bunch (5%) is included, with a wild fermentation and gentle plunging before being left on skins post ferment and the wine is then pressed straight to barrel. A mixture of barriques, hogsheads and puncheons are used as the wine is aged for 12 months in oak.

    Other Reviews....
    There's a lovely waft of souk-like spice as soon as you approach this year's release. It suffuses gently through the perfectly formed red cherry, raspberry and red plum fruits. Hints of redcurrants, kombu, leaf litter, crushed stone, sea breeze, charcuterie and ozone. Airy and wonderfully detailed with gentle spicy red fruits, a cloud of powdery tannin and a super sapid sour-cherry acid line on the fade out. Delicious, filigreed drinking. Drink 2024-2034.
    95 points
    Dave Brookes - James Halliday's Wine Companion

    • 96
    • Limit One per customer
    2023 Sailor Seeks Horse Pinot Noir Huldufolk
    Huon Valley, Tasmania, AUSTRALIA
    $120. 00
    Bottle
    $1440.00 Dozen
    ABV: 13%
    Closure: Stelvin

    Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.

    The Huldufolk label is reserved for exceptional parcels of Chardonnay and/or Pinot Noir, and the name means ‘hidden people’ in Icelandic having has its origins in 19th century folklore. 2023 Huldufolk Pinot Noir is all 115 clone.
    Limit 1 bottle per customer.

    Other Reviews....
    Huldufolk, the third of the trio of Sailor Seeks Horse pinot noirs, is 100% clone 115, destemmed, 12 months in oak, 13% new. Light ruby in the glass with delicately poised aromas of redcurrant, red plum and cranberry fruits. Like the '22, it's a beautifully choreographed wine; fruit, spice, the floral and terrestrial are all in step with a vibrant energy and lip-smacking sapidity. Detailed and savoury with a swell of umami as the wine slowly recedes, it's another cracking release for SSH. Drink 2024-2036.
    96 points
    Dave Brookes - James Halliday's Wine Companion

    • 95
    • 93
    2021 Sailor Seeks Horse Pinot Noir
    Tasmania, AUSTRALIA
    $64. 99
    Bottle
    $779.88 Dozen
    ABV: 13.2%
    Closure: Stelvin

    Other Reviews....
    A Huon Valley–sourced wine displaying a sheen of amaro and spice courtesy of 5% whole bunches in the fermentation. There is a wild, perfumed edge akin to a siren's call pour moi. A complex whirling dervish of raspberry, bramble, game, roast chestnuts, souk-like spices, cherry clafoutis, turned earth and crushed stone with a vivid mineral cadence and a distinct voice of site and vision. Drink 2023 - 2030.
    95 Points
    Dave Brookes - James Halliday's Australian Wine Companion

    It’s a complex offering with sweet herbs notes floating over game, earth, mint, orange peel and sweet-sour cherry flavours. It smells a bit ripe and raspberried but then the palate takes all manner of complex turns. There’s a laciness to the tannin, and a mineral-like aspect, with bunchy-herb notes ever-present and the general impression that everything has been carefully placed. Those ripe/sweet top notes were my only hesitation; everything else here feels excellent, most especially the finish. Drink 2023 - 2031
    93 Points
    Campbell Mattinson - The Wine Front

    • 94
    2018 Sailor Seeks Horse Pinot Noir
    Huon Valley, Tasmania, AUSTRALIA
    $54. 99
    Bottle
    $659.88 Dozen
    Cellar: Drink now - 6 Years (2020-2026)
    ABV: 14.5%
    Closure: Stelvin
    Includes 15% whole bunches. Semi translucent dark red colour with a light red hue. Very perfumed the nose has a fragrant bouquet of violets mixed in with ripe cherries and strawberries followed by hints of anise, forest floor, fresh herbs and spice. Very savoury and supple in texture the palate is decorated with ripe dark cherry and strawberry fruits which oversee forest floor, dried herbs, some meatiness and spicy cedar in the background. Beautifully integrated velvet smooth tannins finishing with a long silky aftertaste.
    Drink over the next 5-6 years.
    Alc. 14.5%
    • 96
    2017 Sailor Seeks Horse Pinot Noir
    Huon Valley, Tasmania, AUSTRALIA
    $54. 99
    Bottle
    $659.88 Dozen
    Cellar: Drink now - 8 Years (2019-2027)
    ABV: 12.9%
    Closure: Stelvin
    Includes 15% whole bunch fruit. Deep dark red colour with black tinged edges and a dark red hue. A perfumed bouquet of violets, cherries and strawberries sets sail with tail notes of subtle dried herbs, lightly toasted cedar, forest floor, dried meats and spice. Light in body, delicious flavours of dark cherries and strawberries subtlety infused with clove glide effortlessly across the palate underscored by complexing elements of forest floor, dried herbs, smoked meats and spicy cedar. Elegant, supple mouthfeel with underlying bright fresh acidity and silky tannins. Finishes long and savoury.
    Cellar 6-8 years.
    Alc. 12.9%
    • 94
    2021 Saint Clair Omaka Reserve Pinot Noir
    Marlborough, NEW ZEALAND
    $49. 99
    Bottle
    $599.88 Dozen
    Cellar: Drink now - 6 Years (2023-2029)
    ABV: 13%
    Closure: Stelvin

    Matured for 10 months in French oak. Very deep dark red black shaded colour with a vibrant red purple hue. Pronounced dark cherry, strawberry and plum scents fill the nostrils followed by some spicy anise, toasty cedar and forest floor notes. Rich spicy dark cherry, plum and strawberry fruits unfold across the palate with some toasty cedar, forest floor, subtle anise and dried herb characters lying underneath. Nicely fleshed with a fine grained tannin structure it finishes bright, well fruited and lengthy.
    Drink over the next 5-6 years.
    Alc. 13%

    • 93
    2017 San Pietro Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $19. 99
    Bottle
    $239.88 Dozen
    Minimum 12 bottles
    Cellar: 2 - 3 Years (2021-2022)
    ABV: 13%
    Closure: Stelvin
    Deep dark red colour with a light red to red hue. Fragrant violet laced aromas of ripe cherries, strawberries and anise drift from the glass with subtle spicy cedar and dried herb notes also evident. Light to medium weight the palate carries a savoury profile of dark cherries, strawberries, anise, dried herbs and spice. Supple textural feel and silky smooth tannins finishing with a medium to long aftertaste.
    Drink over the next 2-3 years.
    Alc. 13%
    • 98
    2022 Sangreal By Farr Pinot Noir
    Geelong, Victoria, AUSTRALIA
    $125. 00
    Bottle
    $1500.00 Dozen
    Cellar: Drink now - 10 Years (2024-2034)
    ABV: 13.5%
    Closure: Diam Cork

    The Sangreal Vineyard is the oldest planting (1994) on a north-facing slope of red ironstone on the surface going to limestone to bluestone below. The rows run north to south, gaining full sun exposure throughout the day and resulting in prettier, more perfumed wines. It’s always the first vineyard to be harvested and is consistently made with 70% whole bunch and aged in 70% new oak for 18 months.
    Semi translucent, faintly cloudy red core with dark red to black shaded edges and a light red hue. Highly perfumed, intense and alluring the nose offers up violet, spicy red cherry, strawberry, red liquorice and clove scents which are flanked by dried meat, brambly cedar, forest floor and herb notes. Wonderfully rich, concentrated and powerful yet remarkably light on its feet, the palate is greeted by a tsunami of red cherry, strawberry, rhubarb and red liquorice fruits which flood every corner of the mouth. Silky smooth, seamlessly integrated tannin structure. Expansive in it’s feel, flashes of clove, brambly cedar, meaty elements, forest floor and dried herbs add detail to what is an astonishingly long and supple conclusion.  A highly seductive Pinot that’s up there in quality with Grand Cru Burgundy.
    Drink over the next 8-10 years.
    Alc. 13.5%

    • 96
    2017 Sangreal By Farr Pinot Noir
    Geelong, Victoria, AUSTRALIA
    $76. 99
    Bottle
    $923.88 Dozen
    Cellar: 5 - 6 Years (2024-2025)
    ABV: 13.5%
    Closure: Cork
    Dark red in colour with black tinged edges and a bright dark red hue. Intensely aromatic with the whole bunch (dried clove) characters more prominent on the nose than the Farrside, they weave in between red cherry, sour cherry and strawberry fruit notes. Nuances of gamey forest floor, smoky cedar and spicy herbs are also evident. Rich cherry and strawberry fruits are delivered with varietals trademark power without weight characteristic across the palate. Texturally supple, elements of dried clove, forest floor, traces of dried meats and spicy cedar ensue. Slightly lower in acidity than the Farrside yet still remains fresh. Refined velvet like tannins and a long savoury aftertaste.
    Cellar 5-6 years.
    Alc. 13.5%
    • 95
    2020 Santolin Gladysdale Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen
    Cellar: Drink now - 6 Years (2024-2030)
    ABV: 13%
    Closure: Stelvin

    Matured in French oak, 30% new, on lees for a period of 10 months. Semi translucent red colour with a very light red hue. Attractive violet, red to dark cherry, strawberry and rhubarb aromas show plenty of elevation out of the glass with notes of dried herb, brambly cedar, forest floor and spice ensuing. Decorating the palate are silky textured flavours of red to dark cherries, rhubarb and wild strawberry with notions of dried herbs, brambly cedar, forest floor and spice lending further complexity across the back half. Possessing velvet smooth tannins, it’s amply powered yet elegant and finishes long, supple and spicy.
    Drink over the next 5-6 years.
    Alc. 13%

    • 93
    2018 Santolin Gladysdale Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2022-2025)
    ABV: 13%
    Closure: Stelvin

    Matured in French oak, 30% new for 10 months. Semi translucent dark red colour with a light brick red hue. Elevated spicy red to dark cherry, strawberry and dried herb notes mingle with smoky cedar and forest floor. Light and supple, red cherry and winter strawberry fruits infused with a mix of clove and dried herbs overlay forest floor and spicy cedar characters. Slightly dryish finish with bright acidity, polished tannins and a medium length herbal like aftertaste.
    Drink over the next 2-3 years.
    Alc. 13%

    • 94
    2018 Santolin Gruyere Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2021-2026)
    ABV: 13%
    Closure: Stelvin

    Matured in French oak, 25% new for 10 months. Semi translucent dark red core with black tinged edges and a light brick red hue. Elevated dark cherry and wild strawberry scents infused with dried herbs emanate from the glass with forest floor and spicy cedar notes ensuing. Light and supple, the dried herb laced cherry and wild strawberry fruits provide the wine with a savoury edge. Notions of forest floor, dried meats and spicy cedar add complexity. Polished tannin structure with good power concluding long and refined.
    Drink over the next 4-5 years.
    Alc. 13%

    • 96
    • 95
    2017 Santolin Gruyere Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $37. 99
    Bottle
    $455.88 Dozen
    Cellar: Drink now - 5 Years (2021-2026)
    ABV: 13.5%
    Closure: Stelvin

    In 2012 husband and wife duo, Adrian and Rebecca Santolin, having already spent almost half their lives in the wine industry decided to buy one barrel, one tank and two tonne of pinot noir grapes to launch their dream of living life loving what they do.
    This wine is produced from fruit grown on a single block in the Syme on Yarra Vineyard, Gruyere. This block is located approximately 150m above sea level and covers some of the most uniform clay loam soil profiles across the whole vineyard. Twenty five percent of the wine underwent whole bunch fermentation and maturation took place in French oak of which 35% was new for a period of 10 months.
    Deep dark red colour with black tinged edges and a dark red hue. Spiralling out of the glass are intense aromatics of violet, dark cherry, strawberry, subtle clove and anise followed by some smoky cedar, forest floor and spice notes. Cascading across the palate is a delicious array of ripe dark cherry and strawberry fruits which show great power. Supple in its texture notions of dried clove, forest floor, traces of anise and spice are also present. Seamlessly integrated, silky smooth tannins melt into a very polished aftertaste of superb depth.
    Drink over the next 4-5 years.
    Alc. 13.5%

    Other Reviews….
    From a single block on the Syme-on-Yarra Vineyard, 25% whole bunches, 75% whole berries, 14-day cold soak, wild-fermented, matured in French oak (35% new) for 10 months. The whole bunch has been upscaled from that of its Gladysdale sibling, but the extra depth to the cherry/plum fruit more than copes. This is a most attractive wine. Drink by 2029.
    95 points
    James Halliday – Australian Wine Companion

    • 90
    2016 Santolin Gruyere Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: 1 - 2 Years (2019-2020)
    ABV: 13%
    Closure: Stelvin
    Incorporates 15% whole bunch with maturation taking place in French oak (30% new) for a period of 10 months. Semi translucent bright dark red core with a light red hue. Fragrant ripe cherry and strawberry aromas overlaid by dried herbs are followed by vanillin cedar with a varnish like whiff as an end note. Supple and round in the mouth, ripe cherry and strawberry flavours dominate over vanillin cedar, subtle forest floor and spicy dried herbs. Finishes bright with silky tannins and an aftertaste of ripe cherries, strawberries, dried herbs and spicy cedar.
    Drink over the next 1-2 years.
    Alc. 13%
    • 94
    2017 Santolin Gladysdale Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2019-2024)
    ABV: 13.5%
    Closure: Stelvin

    Includes 15% whole bunch fruit with aging taking place in French oak (30% new) on lees for 10 months. Semi translucent dark red colour with black tinged edges and a light red hue. Aromas of spicy dark cherries and strawberries are overlaid by dried herbs and smoky cedar with some forest floor notes also present. The palate is supple and deeply fruited with dark cherry and strawberry flavours sitting over some game, forest floor and spicy dried herb characters. Velvet smooth tannins and good balanced acidity with a long savoury conclusion.
    Drink over the next 4-5 years.
    Alc. 13.5%

    • 95
    2016 Santolin Gladysdale Pinot Noir
    Yarra Valley, Victoria, AUSTRALIA
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: 3 - 4 Years (2021-2022)
    ABV: 14.2%
    Closure: Stelvin

    15% whole bunch inclusion, aged on lees in French oak (30% new) for 10 months. Semi translucent dark red colour with a light red brick hue. Pronounced ripe dark cherry and strawberry scents intermix with distinct gamey forest floor like characters followed by dried herb and spicy cedar notes. Delicious ripe cherry and strawberry flavours fill the supplely textured palate. Elements of forest floor, meaty characters, dried herbs and spicy cedar add complexity. Superb drive and length. Finishes with good bright acidity, polished tannins and a long ripe dark cherry, strawberry, forest floor, game, spicy cedar and dried herb aftertaste.
    Cellar 3-4 years.
    Alc. 14.2%

    • 92
    • 91
    2020 Saracco Pinot Nero
    Piedmont, ITALY
    $54. 99
    Bottle
    $659.88 Dozen
    Cellar: Drink now - 4 Years (2023-2027)
    ABV: 13.5%
    Closure: Cork

    Fermented in stainless steel vats with aging taking place in a mix of small barrels and large casks for a period of 12-14 months. Dark red in colour with black shaded edges and a light red to red hue. Attractive violet scents are interwoven with dark to black cherries, anise, scorched earth and spicy Mediterranean herbs. Light in body, savoury red to dark cherry fruits are underpinned by fresh acidity with notions of earth, Mediterranean herbs and spice lingering through the back half. Fine grained tannins with a finish that’s spicy, elegant and earthy.
    Drink over the next 3-4 years.
    Alc. 13.5%

    Other Reviews….
    Dark mossy berries and black tea with some mushrooms and a hint of pine cones and dark spices. Fresh yet supple on the medium-bodied palate with round and creamy tannins and medium acidity. A ripe but composed and delicious pinot with a mellow, silky mouthfeel and a pretty lengthy finish. Drink now.
    91 Points
    JamesSuckling.com

    • 93
    2017 Sarsfield Estate Pinot Noir
    Gippsland, Victoria, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2021-2024)
    ABV: 13.9%
    Closure: Stelvin
    Matured in French oak for 14 months. Deep dark red core with black tinged edges and a light red hue. A combination of sour to dark cherry and winter strawberry scents are followed by earthy dried herb, stalky cedar and spice notes. Light to medium bodied the palate has a darker profile with black cherry and anise flavours holding sway over toasty oak, earth and spicy dried herb characters. Sturdy tannins with a ripe medium to long aftertaste.
    Drink over the next 2-3 years.
    Alc. 13.9%
    • 94
    2014 Sarsfield Estate Pinot Noir
    Gippsland, Victoria, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2018-2022)
    ABV: 13.5%
    Closure: Stelvin

    Matured in French oak for 18 months. Semi translucent dark red colour with a light red hue. Perfumed aromas of violets and dark cherries intermix with earthy anise like scents over hints of dried clove and spicy cedar. Rich fleshy palate with flavours of ripe black cherries, Morello cherries and plum overlaying earthy anise like characters and smoky cedar. Supple tannins. Excellent power with a long conclusion of spicy black and Morello cherries, anise, earth and smoky cedar. A rich, seductive Pinot.
    Drink over the next 3-4 years.
    Alc. 13.5%

    • 87
    2016 Sarsfield Estate Pinot Noir
    Gippsland, Victoria, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now (2020)
    ABV: 13.5%
    Closure: Stelvin
    Matured in French oak for 14 months. Semi translucent dark red colour with a light brick red hue. Aromas of ripe dark cherries and anise are compromised by some varnish like notes with hints of forest floor and spice also evident. Ripe spicy dark cherry flavours have a supple feel across the mid palate but finish a touch sharp. Some earthy anise characters are also present. Polished tannins but the conclusion is somewhat jagged.
    Drink now.
    Alc. 13.5%
    • 95
    2018 Savaterre Frere Cadet Pinot Noir
    Beechworth, Victoria, AUSTRALIA
    $42. 99
    Bottle
    $515.88 Dozen
    Cellar: Drink now - 6 Years (2021-2027)
    ABV: 13.5%
    Closure: Stelvin
    Semi translucent dark red core with black tinged edges and a light rusty red hue. Perfumed like scents of violets, red to dark cherries, winter strawberries and dried clove rise from the glass with notions of forest floor, a hint of dried meats and spicy cedar also present. Light and elegant but possessing plenty of drive, savoury dark cherry, strawberry and clove flavours marry into forest floor, spicy dried herbs and lightly toasted cedar. Good structure with fine grained tannins and a long dried herb edged aftertaste.
    Drink over the next 5-6 years.
    Alc. 13.5%
    • 92
    2020 Save Our Souls Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2023-2026)
    ABV: 13.2%
    Closure: Stelvin

    Semi translucent red to dark red colour with a light brick red shaded hue. Spicy red cherry scents mix with sappy stalk like notes, rhubarb and forest floor. Light, supple and savoury, red cherry and rhubarb fruits are featured over dried herb, forest floor and spicy cedar. Polished tannins with a bright, elegant red fruited finish.
    Drink over the next 2-3 years.
    Alc. 13.2%

    • 89
    2019 Save Our Souls Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now (2022)
    ABV: 13.1%
    Closure: Stelvin

    Semi translucent dark red colour with a light red hue. Lifted dark cherry and strawberry aromas infused with dried herbs are trailed by forest floor, meaty notes and spicy cedar. Vibrant cherry and strawberry fruits are underpinned by vivid acidity that has a slightly sour, tangy like edge to it. Also evident are wild herb, forest floor and spice elements. Polished tannins with a pinched finish.
    Drink now.
    Alc. 13.1%

    • 95
    • 95
    2020 Scorpo Old Cherry Orchard 10K Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $76. 99
    Bottle
    $923.88 Dozen
    Cellar: 4 - 5 Years (2027-2028)
    ABV: 13.5%
    Closure: Stelvin

    Semi translucent red colour with a light rusty red tinged hue. Fragrant spicy red cherry, rhubarb and dried herb aromas are trailed by some forest floor and hints of stalky cedar. Highly savoury the palate is littered with red cherry, rhubarb and wild strawberry fruits with notions of forest floor, dried herbs and spicy cedar adding complexity to the back half. Amply powered with silky tannins and a supple mouth feel it finishes fresh, long and elegant.
    Drink over the next 4-5 years.
    Alc. 13.5%

    Other Reviews….
    A new name, not a new wine. The Eocene High Density Pinot Noir is now Old Cherry Orchard (the Eocene label continues but without High Density). So to recap, this is 10,000 vines/ha, all Abel clone, 10% whole bunches, fermented wild in concrete and 31 days on skins then aged in French oak, 20% new. A deceptive wine. as its light ruby hue and delicate aromas bely the power it holds and the definition of the savoury yet raw-silk-like tannins. Sweet red cherries, tart rhubarb, spices befitting a souk and acidity tightly holding everything in place. Drink by 2035.
    95 Points
    Jane Faulkner – James Halliday’s Australian Wine Companion

    • 93
    2020 Scorpo Noirien Pinot Noir
    Mornington Peninsula, Victoria, AUSTRALIA
    $29. 99
    Bottle
    $359.88 Dozen
    Cellar: Drink now - 6 Years (2021-2027)
    ABV: 12.5%
    Closure: Stelvin
    Semi translucent bright red colour with a light red hue. Nosing offers up an elegant aromatic profile of red cherries and winter strawberries embedded with fresh herb, dried meat, forest floor and spicy cedar notes. Light in weight the palate has a supple entry with cherry, rhubarb and winter strawberry fruit to the fore. A subtle meatiness, dried herbs, forest floor and spicy cedar elements lie underneath. Finishes with good freshness, polished tannins and a savoury aftertaste.
    Drink over the next 5-6 years.
    Alc. 12.5%
Show 48 More

An obsession with a fickle varietal.

Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.