Availability:
Spiced Rum
![Arcane Arrange Vanilles des Iles Rum (700ml)]()
Arcane Arrange Vanilles des Iles Rum (700ml)FRANCE$89. 99Bottle$1079.88 DozenABV: 40%Two treasures of the Indian Ocean come together in a perfect match. The Arcane range offers a wonderful combination of freshness and delicacy complemented by a Mauritian rum base. “Vanilles des Îles” celebrates one of the emblematic fruits of Mauritius. Infused with Bourbon vanilla and magnified by the spirit, this drink evokes the island and its tropical personality. Enjoy Arcane frosted, as an aperitif or digestive. Also goes particularly well with a creme brulee! 40% Alc./Vol.
![1028155_1.jpg]()
- 83
Bacardi Spiced Spirit (700ml)Buxtehude, GERMANY$54. 99Bottle$659.88 DozenABV: 35%Celebrating its 150th anniversary this year, Bacardi has just released its first major product innovation in 15 years. Debuted in 2011, this is Bacardi’s answer to the spiced rum category, although the spirit is merely a rum base, so can’t be classified as a rum as such.
Targeted to a male audience, Ashley Hughes at Bacardi Lion comments, “We anticipate Bacardi Spiced will attract a new generation of male consumers to the brand, one with an irrepressible spirit for adventure.”
Tasting note: Deep gold / burnished brass appearance. The top note of vanilla ice cream is hard to get passed so we’ll let this sit for a while. Several minutes later the bouquet has expanded to reveal... vanilla... this time over hints of melted butter. No other spices to speak of. The palate repeats the aroma, though with a less sweet delivery. Moderate concentration. Straightforward vanilla profile with almost indiscernible spirit warmth. Concludes slightly drier, with a short vanilla and brown sugar fade. One dimensional. 35% Alc./Vol.
![Bundaberg Original Spiced Rum (700ml)]()
- Packaging may vary
Bundaberg Original Spiced Rum (700ml)Bundaberg, Queensland, AUSTRALIA$52. 99Bottle$635.88 DozenABV: 37%Bundaberg's original foray into the spiced rum world. Expect the original Bundy character you've come to know with a lashing of vanilla and some subtle spice notes to round out a lovely drop. 37% Alc./Vol.
![Captain Morgan Original Spiced Gold Rum (700ml)]()
Captain Morgan Original Spiced Gold Rum (700ml)JAMAICA$52. 99Bottle$635.88 DozenABV: 37.5%‘Spiced’ is the generic name given to any rum to which a local herb or spice has been added and allowed to impart its particular flavour. The most common additives for 'spiced' rums are Cinnamon, Rosemary, Aniseed and Pepper, but often vanilla will dominate contemporary styles. In their purest form, they're an acquired taste, however the best examples are deliciously different and make a flavoursome punch.
Other reviews... The no-nonsense bouquet opens up with marshmallow, light toffee and light honey. Early taste is sweet and molasses-centric, then at midpalate there’s a spiced honey flavor that gently guides you to the creamy, cake frosting finish. I liked this affable spiced rum when I first reviewed it 12 years ago and I still like it. Alc./Vol. 37.5% 85-89 points - wineenthusiast.com
![156104000_1.jpg]()
- Nick's Import
Captain Morgan Private Stock Rum (1000ml)UNITED STATES$89. 99Bottle$1079.88 DozenABV: 40%Flavoured with spices and made in a sweeter style, this is a two year old molasses based rum that offers solid value in a one litre format. By all reports a genuine crowd pleaser and ideal for mixing. 40% Alc./Vol.![5060413510102_1.jpg]()
- 95
Dark Matter Spiced Rum (700ml)SCOTLAND$86. 99Bottle$1043.88 DozenABV: 40%Don't buy this if your idea of spiced rum is vanilla, vanilla, vanilla. The creators of Dark Matter use fresh ginger, fresh green peppercorn, long pepper and allspice berries, all hand prepared, and it shows. The rum is only very young, so it doesn't stand out in the flavour profile, but the spices are leaping out of the glass. Tasting note: Dull copper penny colour shows considerable viscosity. Up front with dense aromas of cinnamon, smoky cardamom, clove, liquorice root and gingery warmth. Follows through with a super silky, creamy, sweet burst of clove, cinnamon, cardamom and vanilla; develops momentum with warming cinnamon and ginger heat. Finishes with sustained intensity. A robust, in-your-face example that's not ashamed to deliver what the label says. 40% Alc./Vol. Other reviews... Gold Medal. The Spirits Business Awards 2016![489091869101_1.jpg]()
Stone Pine Distillery Dead Man's Gold Spiced Rum (700ml)New South Wales, AUSTRALIA$79. 99Bottle$959.88 DozenABV: 40%A marriage of barrel aged rum with vanilla and macadamia nut. The label celebrates Bathurst's Bicentenary, and is inspired by infamous bushrangers, The Ribbon Gang. Ten of the gang were hung in 1830 in Bathurst's first public hanging. 40% Alc./Vol.![Foursquare Spiced Rum (700ml)]()
- 94
Foursquare Spiced Rum (700ml)BARBADOS$74. 99Bottle$899.88 DozenABV: 37.5%Containing no added sugar or vanilla (the vanilla notes are solely barrel derived), this old-gold to chestnut coloured rum offers aromas of hot cross buns, ginger bread, cinnamon and sprinklings of nutmeg that perfectly transition onto a light, supple palate where traditional spices arrive in a warming flourish. Super pure and never too sweet, its elegant, charming and completely natural style is a Bajan delight. Try it over ice or in a spicy Mojito. Tropically aged. 37.5% Alc./Vol.
![Cargo Cult Dry Spiced Rum (700ml)]()
- 90
Cargo Cult Dry Spiced Rum (700ml)$72. 99Bottle$875.88 DozenABV: 38.5%A curiously named spiced rum which references events in the South Pacific during World War II. Islanders were living with little contact with the outside world when they saw a fabulous wealth of goods rain from the sky as the American Army parachuted in tons of supplies ahead of the arrival of its troops. The islanders had never seen such a bounty and even after the cessation of hostilities, continued to worship the "cargo cult" in the belief that the gods would again deliver the goods they'd so enjoyed during the war. Brand creator, Jonny Croft, adds, "John Frum's Cargo Cult Rum", drew on yet another element of islander folklore. John was a really popular name among the American troops and they'd introduce themselves (to the islanders) with a handshake, 'hi, I'm John from Alabama,', 'John from Mississippi', etcetera. All the islanders could understand was 'John Frum', so that's what they called all these strangers". The rum sources sugarcane from the Ramu River Valley in Papua New Guinea as well as Fiji. Tasting note: Polished brass / brilliant clarity. Enticing and well defined aromas of vanilla custard, ginger bread and later hints of clove and baklava; contrasts on the palate which is unexpectedly dry, light to medium bodied, featuring cinnamon, ginger and light vanilla ice cream; builds towards the finish where the grassy rum-base peaks through. Fades baklava-like yet dry with a spicy warmth carrying the aftertaste. A versatile and tasty alternative to saccharine spiced styles. 38.5% Alc./Vol.![1201652212323_1.jpg]()
- 88
Naud Hidden Loot Amber Spiced Rum (700ml)PANAMA$79. 99Bottle$959.88 DozenABV: 40%This spiced expression from Naud is initially matured in Bourbon casks in Panama before being finished in the Cognac region of France where the spices are also added under the supervision of Emile Perrier. Tasting note: Rich scents of Bounty bar, dried coconut / fresh lamingtons. A silky, viscous, medium sweet rum. Coconut, vanilla and milk chocolate flavours. Drier to finish. Good balance with the warming spices carrying the coconut notes through to the aftertaste. 40% Alc./Vol.![3245678999_1.jpg]()
- 91
Nusa Cana Spiced Rum (700ml)$69. 99Bottle$839.88 DozenABV: 37.5%Tasting note: Made from rums sourced from Indonesia and Trinidad, matured in Javanese teak barrels then shipped and blended in Holland, this topaz coloured spirit offers powerful aromas and flavours of Summer fruit cup, gobstopper, clove and muted ginger. The finish adds cinnamon-pineapple, dry ginger ale, nutmeg and delicate peel freshness. Mix it in punches or Mai Tais. 37.5% Alc./Vol.![5005000_1.jpg]()
- 95
Rum Diary Bar Spiced Rum (700ml)Victoria, AUSTRALIA$84. 99Bottle$1019.88 DozenABV: 38%Tasting note: [Batch 8 tasted] Burnt sienna. Plush aromas feature moist fruit cake, brandy sauce and cola. Creamy, medium bodied delivery offers juicy dried fruits followed by cardamom, cinnamon, fruit mince pie, clove and late gingery warmth. Outstanding length. Ends with a cascade of sweet spices. Benchmark. 38% Alc./Vol. [Batch 01 tasted] A blend of 20 herbs and spices. Deep copper with some minor sediment evident. Fabulous purity, bursting with fresh raisin cake; think Christmas pudding and brandy cream. Accents cardamom and clove in later passes with hints of ginger. Creamy entry leads into a delicious off-dry gentian, smokey cardamom and clove profile plus late dried fruits. Finishes with a wave of smokey cardamom, clove and muted gingery warmth. Spiced rum meets India. Outstanding.
336 bottles produced. 94 points![4499399292_1.jpg]()
- 93
Chairman's Reserve Spiced Rum (700ml)Castries, SAINT LUCIA$79. 99Bottle$959.88 DozenABV: 40%St Lucia Distillers Group of Companies is a small rum distillery situated in the scenically beautiful and agriculturally rich valley of Roseau on the Caribbean island of St Lucia. A passionate team of distillers and blenders work together to produce a range of over 25 rum and rum-related products, many of which have won honours at international competitions. This spiced version contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. Also added is Richeria Grandis – known locally as “Bois Bande” – a bark renowned in the Caribbean as a potent aphrodisiac . The distiller's comment, "We have found Chairman’s Reserve Spice benefits from a combination of steeping certain spices and Bois Bande in the rum for up to a year while the other ingredients are added during the blending process. In this way we can bring out the flavour of the spices and fruits while preserving the complexity and harmony of the underlying rum." Considered by some the final word in the spiced rum genre and included in Wine Enthusiast's Top 50 spirits for 2011. Tasting note: Brillinat polished copper pot colour. Powerful and engaging opening aromas include bubble gum and ginger biscuit; more redolent of fruit cake in subsequent inspections. A creamy entry follows through to an off dry, stewed fruit, allspice and gingerbread profile with cinnamon, clove and gingerbread competing in the finish. Lovely balance and concentration with the mid palate sweetness nicely tempered in the fade. Up there with El Dorado as one of the best of its kind to hit the market to date. 40% Alc./Vol. Other reviews... So this is what all the bartenders have been talking about. Bright copper-penny color and a mulled-wine aroma rich with cloves, cassia bark, and sweet dried fruit notes. The flavor is delicately balanced, sweet and spiced but not too much of either. Ginger, cinnamon, and allspice take the leading role, not vanilla, from the first sip through to the lingering, lightly spicy finish. One of the few spiced rums worth sipping straight. 96 points - wineenthusiast.com Gold Medal. 2011 World Spirits Awards.![5614622588_1.jpg]()
- 89
Stone Pine Distillery Dead Man's Drop Black Spiced Rum (700ml)New South Wales, AUSTRALIA$79. 99Bottle$959.88 DozenABV: 40%A marriage of Stone Pine's rum with orange peel, vanilla and Australian native flavours of Ringwood and cinnamon myrtle. The label celebrates Bathurst's Bicentenary, and is inspired by infamous bushrangers, The Ribbon Gang. Ten of the gang were hung in 1830 in Bathurst's first public hanging. Tasting note: Deep sienna brown. Lifted aromas redolent of fresh-sliced fruit cake show no dimunition after ample exposure. Aeration accents glace cherry and hints of liquorice strap. Slightly let down by the delivery which echoes the purity of the aroma but comes across a little flat. The finish redeems the mid palate as liquorice bullet and mild ginger biscuit flavours add some vibrancy. Arguably more like a liqueur than a spiced rum - enjoyable nonetheless. 40% Alc./Vol.![1028148_1.jpg]()
- 89
The Kraken Black Spiced Rum (700ml)Indiana, UNITED STATES$69. 99Bottle$839.88 DozenABV: 40%A blend of Caribbean rums that should appeal to fans of rich, navy-style rum. Many years ago, in the Caribbean Islands, a ship carrying a large quantity of black spiced rum mysteriously disappeared. It is rumored that the ship was attacked by the Kraken, a legendary sea monster known for its deadly tentacles, razor sharp teeth, and insatiable appetite. Even though this story can't be proven, the stories still remain, along with a respectful fear of the sea. The lost barrels of rum were renamed after the Kraken, to both honour and appease him.
Tasting note: 47% ABV is standard for this elsewhere, however the Australian import is a lighter bottling. Pours sienna brown with copper edges and offers aromas of chico lollies, creamy soda, subdued vanilla and caramel with the spices otherwise indiscernible. Medium weighted and broad in the mouth with moderate sweetness including flavours of chico lollies, dilute maple syrup and creamy soda. Pleasant spicy warmth to finish. Not overtly spiced in the traditional sense. It would be more compelling at a higher proof. Easy drinking. 40% Alc./Vol.
![60156480111_1.jpg]()
- 92
Adelaide Hills Distillery Gunnery Spiced White Spirit (700ml)Adelaide Hills, South Australia, AUSTRALIA$84. 99Bottle$1019.88 DozenABV: 40%The intention here was to create a spiced style 'rum' that wasn't simply driven by vanilla sweetness. Gunnery uses pot distilled spirits derived from both sugar cane and molasses, blending Australian native ingredients with traditional rum spices. Botanicals include Riverland orange and lemon aspen, Cinnamon Myrtle, Bush Tomato, Native Pepper Berry, locally Roasted Coffee Beans, Vanilla and Bush Honey. Tasting note: Clear / very pale straw blush. Warming, semi sweet aromas. Vanilla, then fruity dark chocolate (orange / fig), faint peel freshness and muted cinnamon warmth. A silky, semi sweet delivery that repeats the bouquet with a delicious cinnamon flourish. Ends vanilla-heavy, but with enough spice and vibrancy to balance. 40% Alc./Vol.![12045077_1.jpg]()
- 82
Bacardi Carta Fuego Red Spiced Rum (700ml)PUERTO RICO$49. 99Bottle$599.88 DozenABV: 40%Bacardi is targeting the expanding 'shot market' with this new edition launched in April 2015. Just arrived in Australia, it was matured in oak for one year before being blended, charcoal filtered and mixed with various herbs and spices. The producers recommend adding a dash of pepper sauce or serving with cola. Tasting note: Named for the Spanish word for "fire". Confected aromas, redolent of caramel nib milk chocolate. Syrupy, broad, fat and relatively short with the palate repeating the aroma. Virtually zero spices detectable, with the exception of vanilla and a meek pepper / baklava / cinnamon surge at the finish. Liqueur-like and one dimensional. 40% Alc./Vol.![8940841111_1.jpg]()
- 90
Blacks Spiced Irish Rum (700ml)IRELAND$99. 99Bottle$1199.88 DozenABV: 40%Tasting note: [20ml sample] Raw sugar, golden syrup, light molasses and ginger bread aromas follow through in a soft, easy-drinking spiced style with a moderate surge of cinnamon, ginger, liqourice root? Nice balance. Never too sweet. 40% Alc.Vol.![1028127_1.jpg]()
- 85
Brinley Gold Shipwreck Spiced Rum (750ml)Caribbean,$84. 99Bottle$1019.88 DozenABV: 36%Created by father-son team Robert and Zachary Brinley with their distillery based in the beautiful Carribean island of St Kitts, Brinley Shipwrecked Spiced Rum is produced utilizing 4-year old Carribean Rum and spiced with Madagascar vanilla, orange, nutmeg, clove, and other tropical spice flavors. Similar to many spiced Rums on the market, Brinley maintains this is best enjoyed as a mixing Rum, but is smooth enough to be enjoyed over ice.
Tasting note: Presents a pale gold in the glass and opens restrained and not especially spicy at all yielding moderate scents of vanilla custard, creme caramel and iced coffee. A light silky entry leads into a light to medium bodied vanilla / mocha profile that's barely spicy, a little flaccid and short. Concludes with a very delicate warmth. Super smooth but lacks personality. 36% Alc./Vol.
Other reviews... Deep amber color with an olive gray cast. Vibrant aromas of creamy vanilla, butterscotch, and frosted caramel cake follow through on a round supple entry to a fruity medium-to-full body with pure, nicely integrated cinnamon bark and nutmeg seed spiciness and a long, lightly peppery fade. Very stylish and well made. 36% Alc./Vol
International Review of Spirits Award: Gold Medal
RATING: 90 points (Exceptional) - www.tastings.com![British Navy Pussers Gunpowder Proof Spiced Navy Strength Rum (700ml)]()
British Navy Pussers Gunpowder Proof Spiced Navy Strength Rum (700ml)GUYANA$99. 99Bottle$1199.88 DozenABV: 54.5%Pussers have announced a new release in the form of Gunpowder Proof Spiced Rum. Blended to Admiralty specifications and aged for a minimum of three years in once-used charred oak bourbon barrels, it comes mellowed with a subtle blend of spices. These include banana, vanilla, chocolate, cinnamon and a hint of ginger resulting in an incredibly smooth spiced expression with genuine depth and power. Reviews on the blogosphere suggest Pussers is breaking new ground. At a significantly higher ABV, this is guaranteed to pop in mixed drinks and cocktails. Gary Rogalski (CEO of Pussers Rum) comments: “We had an outpouring demand from rum aficionados around the world to “spice-up” liquid history and I believe we have accomplished that goal. We have added a nuance of Caribbean fruits and spices without taking anything away from the blend’s classic Demerara wooden pot still heritage. I believe our customers will find the sensory perception of this rum to be world-class in every respect!” 54.5% Alc./Vol.
Winner at the World Rum Awards 2021 - World's Best Contemporary / Botanical Rum
![Bumbu Original Spiced Rum (700ml)]()
Bumbu Original Spiced Rum (700ml)Caribbean,$69. 99Bottle$839.88 DozenABV: 35%Closure: CorkAn entry-level Barbados rum blended with locally sourced spices to evoke the rich and colourful history of the Caribbean. It's light, fruity and sweet with banana and vanilla flavours to the fore. No artificial additives. 35% Alc./Vol.
![Bundaberg Mutiny Spiced Rum (700ml)]()
Bundaberg Mutiny Spiced Rum (700ml)Bundaberg, Queensland, AUSTRALIA$49. 99Bottle$599.88 DozenABV: 37%Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
Bundaberg Mutiny Spiced Rum infuses Bundy character with the perfect balance of smooth vanilla and sweet spices. The liquid is dark caramel in colour and all wrapped up in a unique sleeve design - Notes sourced from Bundaberg Rum Distilling Company.
No tasting notes available.![8940914980_1.jpg]()
Compagnie Des Indes Spiced Rum (700ml)Caribbean,$89. 99Bottle$1079.88 DozenABV: 40%By several reports, this sets a new standard for the category. Far from the segment’s clichés, it's not one of those syrupy rums packed with sweeteners and colourings, rather it's an authentic spiced rum, with very little added sugar (15g) and zero colourings. Using a base blend of Dominican rums (approx. 80%) and Venezuelan Rums (approx. 20%), slowly infused with ingredients like black pepper, ginger, liquorice, vanilla, cinnamon and nutmeg for two weeks, whether sipping straight or mixing, it promises a delicious spiced rum experience. 40% Alc./Vol.-
- 90
Crusoe Organic Spiced Molasses Spirit (750ml)California, UNITED STATES$79. 99Bottle$959.88 DozenABV: 35%This spiced specialty is made from fair trade organic molasses, micro-oxygenated to bring out the flavour of the sugar cane. Additions include whole allspice, cinnamon, clove, nutmeg and vanilla, hand sliced and crushed, as well as hand zested fresh California oranges. Readers should note, in any other country, this would be labelled as Rum. The reasoning behind the 'Molasses Spirit' labelling, is that in Australia for a product to be called a rum it must be aged in barrels for 2 years. With this product, the producers, "Greenbar Collective", skip the entire barrel aging and charcoal filtering process, as the filtering process removes a significant amount of the cane profile. Australia is the only country that defines rum this way.Visitors to the Bacardi plant have noted that batches are matured differently for different markets, and Australia has its own giant vat for just this reason. Any colour imparted by the mandatory two years in oak is stripped out before bottling.
Tasting note: Bright polished copper. Ideal clarity. Compelling scents of ginger bread, baklava, cinnamon and clove leap from the glass offering an authentic Spiced Rum bouquet. The palate contrasts the aroma - keenly dry throughout with a breezy opening preluding a convincing cinnamon / clove / ginger flourish that packs some genuine heat. Concludes bone dry, with a prolonged ginger and cinnamon aftertaste. Consider this when you’re next shopping for spiced rum. 35% Alc./Vol. ![89016108910_1.jpg]()
Diamond Reserve Demerara Spiced Rum (750ml)GUYANA$69. 99Bottle$839.88 DozenABV: 35%Produced by Demerara Distillers, this replaces the El Dorado spiced rum label. It employs all natural flavourings including cinnamon, clove, nutmeg and vanilla with a hint of citrus to capture a distinctive Caribbean character. 35% Alc./Vol.![1028453_1.jpg]()
- 92
El Dorado Spiced Rum (700ml)GUYANA$69. 99Bottle$839.88 DozenABV: 40%The El Dorado range of rums, often referred to as the "Liquid Gold of Guyana", are a premium range of rums, produced by Demerara Distillers. In 1992, the company introduced its El Dorado range of rums to the local and international markets. A small allocation has finally arrived in Australia. The distillery has the facilities to produce every type of rum and has assured supplies of its basic raw material, molasses, from locally-grown sugar-cane. Its distilleries are entirely self-sufficient, with their own capability for steam and electricity generation, water supplies, water treatment, quality control and process laboratories. As well as the most up-to-date distillation equipment, Demerara Distillers possesses a wealth of traditional expertise, with old-style Demerara pot stills, and patent rum and alcohol stills. The last fully operating rectangular wooden Coffey still in the Western world continues to be used for the production of the companies finest spirits.
El Dorado Spiced Rum is a full bodied example of the style and employs all natural flavourings to capture a distinctive Caribbean character. Awarded a Silver Medal at the 1999 International Wine and Spirit Competition of London.
Tasting note: Bright deep gold colour. Offers up a delightful amalgam of cinnamon, nutmeg and clove coupled with spicy fruit cake notes. The palate is authentically spicy and true to style with its delicious Christmas fruit cake quality repeating the aroma, this time with a wonderful surge of ginger biscuit towards the finish. Concludes satisfying, vibrant and fresh. Easily one of the best spiced rum we've tasted. 40% Alc./Vol.
Click here to read more about Rum.![456766735437_1.jpg]()
- 94
Rum Diary Experimental Kitchen Edition 1 Cherry Spiced Rum (500ml)Victoria, AUSTRALIA$110. 00Bottle$1320.00 DozenABV: 44%This is the first in a series of experimental rums to be offered by the boys at Rum Diary. Created with 120kgs of late season black Tasmanian cherries, manually pitted over 80 hours then macerated in overproof Caribbean rum for 3.5 weeks with lavender, nutmeg, orange, vanilla, liquorice root and black limes. A dash of homemade cherry liqueur was added to up the sweetness. Tasting note: [Batch 30/06/2017] Slightly turbid cherry red appearance with brick red edges. Offers superb aromas of fresh-sliced fruit pudding, nutmeg, clove, cinnamon-toast and cherry nectar with fabulous purity. Follows through in a full-bodied, silky saturate of liquid raisin toast and fruit mince pie flavours. Keenly balanced. Lovers of the spiced category will adore this. 500 bottles. 44% Alc./Vol.![1028283_1.jpg]()
Green Island Spiced Rum (700ml)Mauritius,$44. 99Bottle$539.88 DozenABV: 37.5%The small, yet picturesque island of Mauritius shares a familiar history with many of the Caribbean isles, despite being half the globe away. The island was discovered by the Arabs, mapped by the Portuguese, then colonised by the Dutch, then the French until they surrendered to the the British who set out to capture the island during the Napoleonic wars.
History tells us that European navies and armies were a thirsty lot who took their drink producing knowledge wherever they traveled. In Mauritius, sugar was widely available, and where there's sugar and a Navy, there's Rum! Poor distilling practises in Rum's early days occasionally allowed volatile compounds (which are both harmful and terrible to taste) to creep into the spirit, these flavours were often masked by the addition of local spices and flavourings. This alternative styled rum eventually became popular, despite the reduced need for masking agents as distilling practises improved. Today, spiced rums are produced and marketed as an alternative to regular rums, as the historical purpose of the drink is no longer relevant.
This 'Spiced Gold' Liquor is produced by blending Green Island's light rum with local natural spices and neutral spirit.
No tasting notes available.
![Lambs Spiced Spirit (700ml)]()
- Reduced
Lambs Spiced Spirit (700ml)Caribbean,Reduced from $59.99$46. 99Bottle$563.88 DozenABV: 30%First released in 2009, this spice infused spirit is based on a blend of pot distilled rum from Guyana and column distilled rums from Jamaica. At only 30% ABV, it's reportedly a smoother, lighter style with hints of cinnamon, caramel and citrus.
![1028126_1.jpg]()
Papagayo Organic Golden Spiced Rum (700ml)PARAGUAY$74. 99Bottle$899.88 DozenABV: 37.5%Produced in Paraguay, this is the world’s first certified Organic Spiced Rum. Created from distilled sugar cane syrup, it is finally flavoured with vanilla, ginger and a hint of chili.
No tasting notes available...
Click here to read more about Rum.![6091309640077_1.jpg]()
- 92
Pink Pigeon Mauritian Spiced Rum (700ml)MAURITIUS$59. 99Bottle$719.88 DozenABV: 40%A spiced rum made with natural Bourbon vanilla grown in the rain forests of Madagascar. The beans are matured in wooden cases for around twelve months before infusing in the rum for six months. Orchid leaves add a floral dimension while sun dried orange peel gives zest and freshness. Tasting note: Brilliant gold. Clearly defined aromas of vanilla cola, orange zest and chocolate cherry and a satiny, broad, sweet delivery with flavours of creamy soda, vanilla custard, pistachio ice cream, caramelised pineapple and a warming cinnamon flourish. Tasty and nuanced spiced rum for flavourful punches and cocktails. 40% Alc./Vol.![1658125_1.jpg]()
Professor Cornelius Ableforth's Rumbullion XO 15 Year Old Spiced Rum (500ml)UNITED KINGDOM$150. 00Bottle$1800.00 DozenABV: 46.2%Ableforth's third installment is a spiced rum inspired by the seafaring fraternity from centuries ago. The blend of vanilla, orange peel and fine spices recalls the notes of the original, while the extraordinary 15 year old Caribbean rum at the core of Rumbullion provides a seductive, intense depth. Full-bodied, balanced and packed with warmth, the Captain will not be likely to share a drop! Recommended in a Palmetto cocktail. 46.2% Alc./Vol.![5052598008666_1.jpg]()
- 93
Professor Cornelius Ableforth's Rumbullion Spiced Rum (700ml)Caribbean,$89. 99Bottle$1079.88 DozenABV: 42.6%A spiced rum, based on the full-bodied, high-proof Caribbean rums the seafaring fraternity would have enjoyed centuries ago. Spices include Madagascan vanilla and a good dose of orange peel, finished with a handful of cinnamon, cloves and just a hint of cardamom. The label bears an illustration of a Navy grog tub with the words: “The Queen, God Bless Her”. Like its sister spirit from the same company, "Bathtub Gin", the bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax. Enjoy it neat, or with ice and a squeeze of fresh lime. Tasting note: Viscous deep amber / copper colour. Medium fresh aromas of baking spice (think clove, cinnamon, nutmeg) over vanilla and hints of banana cake. A touch of orange zest balances the sugars. Plush with appealingly spicy flavours of ginger bread, orange zest and a warming cinnamon / clove / cardamom finish showing good staying power. Nicely balanced with well defined spice input. 42.6% Alc./Vol.![1028128_1.jpg]()
- 86
Rebellion Bay Spiced Rum (700ml)Caribbean,$49. 99Bottle$599.88 DozenABV: 37.5%Tasting note: Moderate bouquet presents predictable notes of dried banana, barley sugar and vanilla mingling with subtle sweet spices. Not a particularly exotic sniff. A light, semi sweet, soft, silky textured spiced rum with flavours of mocha, dried banana and a gentle burst of sweet spice and heat. 37.5% Alc./Vol.![45589631_1.jpg]()
Rum Diary Experimental Kitchen Edition 1.1 XO Cherry Spiced Rum (500ml)Melbourne, Victoria, AUSTRALIA$89. 99Bottle$1079.88 DozenABV: 42%Made with rums sourced from Trinidad and Tobago combined with late harvest black Tasmanian cherries, macerated for a year and rested for another 18 months in PX infused French oak. Muscatel, black lime, vanilla and roast wattleseed were chosen to enhance the natural flavour of the cherries, while also bringing a depth and character that's difficult to obtain with a single fruit maceration. 1500 bottles. 42% Alc./Vol.![89480615031_1.jpg]()
Rum Diary Royal Fortune Navy Strength Spiced Rum (700ml)Victoria, AUSTRALIA$110. 00Bottle$1320.00 DozenABV: 57%Born in Fitzroy and finished by hand, this small batch premium spiced rum is the essence of The Rum Diary Bar. It's taken to the next level in this Navy Strength edition that incorporates Lapsang Souchong, smoked brown cardamom and black pepper to create a smoky, earthen and slightly salty finish. Other reviews... Spicy fruit on the nose. Same continues in the flavour finishing medium long. Well balanced throughout.
Bronze Medal, International Rum Awards 2019![125665110_1.jpg]()
Rum Diary Aussie Bush Spiced Rum (500ml)AUSTRALIA$69. 99Bottle$839.88 DozenABV: 38%As the Rum Diary Spiced gang obviously specialise in all things rum, the Chuckle Park team have sought some local Australian elements to add to the flavour profile including bunya nut, wattle seed, rosella, & mango. Enjoy a very special and limited collectors drop, inspired by Tiki flavours and Australian ingredients. 38% Alc./Vol.
Only 100 bottles produced.![655676900_1.jpg]()
- Nick's Import
Sailor Jerry 92 Proof Spiced Carribean Rum (1000ml)UNITED STATES$89. 99Bottle$1079.88 DozenABV: 46%‘Spiced’ is the generic name given to any rum to which a local herb or spice has been added and allowed to impart its particular flavour. Most commonly cinnamon, rosemary, aniseed and peppers are used. It's an acquired taste, however the best examples are deliciously different. Sailor Jerry is reportedly blended with caramel, vanilla and lime, and has sold itself with the slogan "Strong, but goes down smooth". Now just arrived is a new 92 proof bottling in a one litre format, with a slightly different claim of "bold & Smooth". Sailor Jerry rum is labelled as a tribute to both the man, Norman 'Sailor Jerry' Collins and the style of Rum 'Jerry' concocted and consumed whilst serving in the US Navy. Collins lived quite an extraordinary life, heavily influenced by artwork he saw whilst sailing in the Navy, he turned his hand to tattoo artistry, thanks to his Eastern influences and strong bonds forged with Japanese tattoo masters - the same masters that were responsible for the training and development of artists to carry on Japan's ancient tattoo tradition. Jerry is regarded as the foremost American tattoo artist of his time, his influences are still prevalent, despite his passing in 1973. Lovers of ink, raise a glass to Jerry! 46% Alc./Vol.![1230151511_1.jpg]()
- 86
Settlers Spiced Rum (700ml)McLaren Vale, South Australia, AUSTRALIA$84. 99Bottle$1019.88 DozenABV: 40%A molasses based rum spiced with cinnamon, cloves, ginger and allspice. Tasting note: Clear. Aromas of vanilla custard, light cinnamon, wafer biscuit and hints of creamy soda. A medium bodied, silky rum with vanilla, cocoa and clove flavours and delicate cinnamon warmth trailing into the aftertaste. 40% Alc./Vol.![13015601511_1.jpg]()
- 86
Spytail Black Ginger Rum (700ml)FRANCE$59. 99Bottle$719.88 DozenABV: 40%Ginger is seeing a resurgence, “ becoming a seriously popular flavour among cocktail consumers,” says Elwyn Gladstone, founder of Biggar & Leith, the team behind this new spiced rum. “Moscow Mules, Dark & Stormy and premium ginger beer are all booming.” Spytail is based on a 19th century recipe and finished in France using a blend of Caribbean rums and spices. The brand “celebrates the French deep-sea pioneers and the submarines within which they plunged to terrifying new depths,” the company says. Tasting note: Deep copper. Well defined aromas of dry ginger ale over vanilla, hints of cinnamon, green cardamom and icing sugar. A sweet, silky, viscous delivery: Early cola and vanilla are followed by pleasant gingery warmth. Concludes slightly drier than the middle stage, brisk, broad and a tad flat. Easy drinking. Comes packaged in bathysphere-style bottle. 40% Alc./Vol.![01541011105_1.jpg]()
Sweetdram Smoked Spiced Rum (700ml)SCOTLAND$89. 99Bottle$1079.88 DozenABV: 41%An alternative take on traditional spiced rum, Sweetdram blends quality Caribbean rums from Guyana, Jamaica and Barbados and infuses them with grains of paradise, chamomile, lime leaf, fennel and cardamom as well as lapsang and organic figs. The latter are warm-smoked at the distillery. Their heavy phenolic content gives the false impression of an unusual, lightly-peated single malt. Unlike most other spiced rums, this has no added sugar. Try it with ginger beer and fruit juice (e.g. apple, rhubarb). Shake vigorously with fresh lime juice, simple syrup and ice for a complex, contemporary daiquiri. 41% Alc./Vol.
