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- 90
- 92
2022 Terrazas de Los Andes Reserva Cabernet Sauvignon

Mendoza, ARGENTINA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Diam Cork

A fresh, elegant Cabernet with a capsicum edge.
Totally opaque black dark red colour with a deep dark red hue. Red to black currant aromas mix with spicy capsicum, black olive and earth notes. Refined red to black currant fruits are featured over spicy dried herb, earth, black olive and green tobacco elements. Fine grained tannins carry a sturdy structure. Concludes fresh and elegant with a capsicum edge.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
A savory and fine-tannined cab with blackcurrant, dark chocolate and spice flavors. Medium-bodied, soft and open grained with a savory note at the end. Drink now.
92 Points
JamesSuckling.com

Delivery Information
- Nick's Import
1998 A.D. Rattray Vintage Cask Collection Auchentoshan 25 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 56.9%

A serious age statement from what is one of the few remaining Lowland distilleries and the only one practising triple distillation for its entire range. This brand has seen a huge growth in sales and popularity in the last decade, so no wonder it made it into this bottler's premium collection. Rattray's chairman, Tim Morrison, played a key role in the history of Auchentoshan through its purchase in 1984 by Stanley P. Morrison (latterly Morrison Bowmore Distillers). Subsequently acquired by Suntory, the Japanese influence on distillation is evident here, with elegant notes of green tea and white nut, underpinned by bold, ripe fruit flavours.164 bottles were filled from a single Bourbon hogshead. 56.9% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Brilliant ochre. Nose: Tahitian vanilla, flaked almond and tangerine slice. Palate: Sweet orange marmalade, juicy mango and crystallised ginger. Finish: Green tea and cashew nut when the waves of tropical fruit subside.

Delivery Information
- Nick's Import
2011 A.D. Rattray Cask Collection Bunnahabhain (Moine) 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 56.8%

One of Scotland’s most revered distilleries may be better known both for its lightly peated output and sherry maturation, but there’s a fair amount of know-how on Islay when it comes to more liberally peated makes. Here, the first fill bourbon barrel offsets any overly drying ash, forging notes of coffee and chocolate amid the mineral, smoke and citrus. In Rattray's words, it's "frankly stunning whisky." 242 bottles were filled at 56.8% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Colour: Sunset gold. Nose: Earthy peat, smoked nectarine and salted dark chocolate. Palate: Rock oyster, charred vanilla bean and orange oil. Finish: Mouth-coating slickness, lifted by bright citrus and a subtle twist of ginger.

Delivery Information
- Nick's Import
2011 A.D. Rattray Cask Collection Dailuaine 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.3%

A first fill bourbon barrel offers accelerated wood impact compared with more widely used refill hogsheads, due to the richer oak, and higher surface-to-liquid ratio. Arguably, however, accelerated maturation is only possible with a robust style like the meaty make of Dailuaine. Its distillate is not easily overpowered and balances the vanilla sweetness with a profound savoury element. This example has keynotes of citrus fruit and sweet nuts. Cask 800471 yielded 241 bottles at a natural strength of 57.3% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Yellow gold. Nose: Bright tangerine, vanilla custard and toasted marshmallow. Palate: Desiccated coconut, ginger snap and brioche loaf. Finish: Thick, oozy honey lifted by tart citrus and gentle cinnamon.
If unusual aromas and flavours are what you seek from a whisky, then single casks are the place to find them. Beyond the fruity esters and the softening sweetness imparted by oak that distillers like to amplify, seasoned drammers relish the road less travelled. Their eyes light up to the smell of sweaty leather or burlap sacks or birthday candles. Master distillers may cringe, yet these weird and wacky side notes are what keeps whisky interesting. Of course, it would be a brave decision for any major distillery to release thousands of cases of anything exhibiting flavours that some might consider to be “off” notes. But for an independent bottler, the tiny quantities involved in a single cask make releasing whiskies that may be deemed out of character much less risky. That's why many of A.D.Rattray's single cask picks cater to the curious, often valuing intrigue over perfection. In stock evaluations they often note casks as “flawless” - a technical assessment of quality, but on its own, not necessarily high praise from Rattray. Everything is there, but where is the hook? Can a whisky be too balanced? In fact, it's not unusual for Rattray to overlook casks that simply aren’t interesting enough, rather than reject them for exhibiting peculiar notes. For drinkers who share their passion, this is the collection for you.

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- Nick's Import
1996 A.D. Rattray Vintage Cask Collection Bowmore 26 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$1299. 00
Bottle
$15588.00 Dozen

ABV: 42.8%

Stepping up one tier from the "Cask Collection", Rattray's Vintage Cask Collection represents the oldest and rarest Scotch whiskies in their portfolio. Single casks are selected from what they consider Scotland's most prestigious distilleries. Each comes suitably presented to match the contents. Thanks to the Morrison family, the stories of A. D. Rattray and Bowmore will be forever entwined. This selection promises an enchanting Islay from the mid 1990s, whisking you away to the shores of Loch Indaal for a blissfully long summer evening. We've sourced a handful of the 235 bottles produced. 42.8% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Colour: Burnt orange. Nose: Warm lavender, blackcurrant, fennel seed and birch wood smoke. Palate: Roast chestnut, pork crackling, tangerine and pine. Finish: Tangy peat oil coats the tongue, bringing waves of sea salt and lime.

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- 95
- 94
2023 Bosward Shiraz

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich, concentrated and opulent with a subtle chewy feel across the long, sumptuous finish.
Dense inky black colour with a dark purple black tinged hue. Intense liquorice and ripe black cherry aromas are complimented by some blueberry, plum, vanillin cedar, scorched earth and peppered fennel like notes. Rich and concentrated, the palate is swamped with juicy dark plum, liquorice and blackberry fruits. Spicy vanillin cedar, scorched earth and peppered fennel elements are carried across the back half which is enlivened by a lick of blueberry freshness. Opulently textured it has slightly inky tannins which impart a subtle chewy feel across the long sumptuous finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
Reid Bosward has some solid winemaking chops. This we know to be true. Knows how to craft a lovely Barossan shiraz too – case in point here, with grapes sourced from the Hobbs, Marschall and Bultawilta vineyards. Deeply coloured and pure of fruit with a core of velvety plum and blueberry, abundant spice, flecks of jasmine, ironstone, cocoa powder, licorice and earth with chocolatey tannins and an extended draw on the finish. Drink by 2032.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2012 A.D. Rattray Cask Collection Balmenach 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 56.7%

Although situated within the Speyside region, traditional methods of production at Balmenach yield a spirit more classically Highland in nature. Rattray's consider it demonstrative of the kind of reliable, cereal-rich and full-bodied malt, unblemished in a refill bourbon hogshead, upon which the global reputation of Single Malt Scotch Whisky is built. 229 bottles were filled at 56.7% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Sparkling gold. Nose: Rustic rye sourdough, nut brown ale and banana chip. Palate: Fine-milled oatcake, greengage plum and ground allspice. Finish: Gooseberry, elderflower and aniseed decorate a robust malt biscuit base.

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- 94
- 94
2023 Craiglee Chardonnay

Sunbury, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Refined and nicely shaped with a long finish.
Brilliant pale straw to straw colour with greenish toned edges and a watery hue. Fleshy white peach and nectarine aromas mix with hints of dried honey, lemon, faint butterscotch, biscuity oak and spice. Making a refined entry are white peach, nectarine and dried honey flavours which meld into a subtle crème brulee, cashew and spice back drop. Cream tinged mouth feel with a long, nicely shaped finish.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews…..
As usual, there’s plenty to enjoy with Craiglee chardonnay even if this is somewhat closed. It’s in a youthful stage and more time in bottle will ensure another layer of complexity. If you don’t want to wait, expect Meyer lemon, grapefruit pith and ginger spice. It feels almost pared back with seamless integrated oak and a soupçon of nutty lees. Savoury, textural and lively acidity throughout. Drink by 2033.
94 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

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- 95
- 92
- 93
- 93
Louis Roederer Collection 245 Brut Champagne

Champagne, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Diam Cork

A refined, airy Champagne with crisp acidity and a long, dry, chalk tinged finish.

Collection 245 is the 5th release of the new multi-vintage cuvée which replaces the Brut Premier. The Collection 245 shares the same philosophy as the Jacquesson 7 series and Krug’s Edition wines, which are based on a younger vintage blended with some older reserve wines.
Pours with an enthusiastically buoyant mousse which slowly dissipates into a pale straw coloured base that has an exceptionally fine bead flowing through it. Pear, baked bread and brioche like aromas sail through the nostrils with some citrus and yeast lees notes also evident. Stimulating pear, citrus and yeast lees flavours decorate the mouth with some baked bread and faint cashew in the background. Refined, airy feel with crisp acidity and a long, dry, chalk tinged finish.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews….
Part of a new collection that’s just reaching the market now, the NV Champagne Collection 245 is based on the 2020 vintage. (The trilogy of vintages in the collection are from the early ripening 2018, which is lighter and fruitier, the 2019, which is richer and more powerful, and the 2020, which is somewhere in between the other two.) The blend of the 245 is 41% Chardonnay, 33% Pinot Noir, and the rest Meunier. It has a reflective straw hue and offers notes of fresh almond, bread dough, and fresh flowers. Medium-bodied on the palate, with a fruity nature, it’s crunchy and fresh in the glass, with a lovely chalky texture, good refinement, a note of fresh nectarine, and a clean finish. Dry, but with a delicate rounded feel and some depth throughout, it opens to show more of its salinity and the delicate reductive smoke that frames the wine with oyster shell-like umami character. It’s approachable now but will age with ease.
93 Points
Audrey Frick – JebDunnuck.com
The NV Collection 245 is another stellar Champagne from Roederer. Apricot, white flowers, spice, white pepper and tangerine oil all open in the glass. This is a more open-knit style from Roederer. The blend is 41% Chardonnay, 35% Pinot Noir and 24% Meunier based in 2020, but with 35% reserve wines from a perpetual reserve of previous editions and 10% reserve wines in oak, meaning the base vintage is not particularly evident. Dosage is 7 grams per liter, but it feels a bit higher than that. Drink 2024-2034.
92 Points
Antonio Galloni – Vinous
Restrained green apple, lemon bush and lime, plus light brioche and chalk. Medium to full body with fine, nicely persistent bubbles and good substance on the mid-palate. Almost biting yet polished at the end, with long, refreshing acidity. Lacks a bit of complexity at the moment, but fresh. Best from 2025.
93 Points
JamesSuckling.com

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- Nick's Import
2012 A.D. Rattray Cask Collection Glenburgie 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 53%

Particularly revered in Japan, in recent years, more effort has gone into marketing Glenburgie as a single malt and sales have increased significantly. Ex-bourbon wood is the perfect platform for this characterful Speyside spirit. The traits which make Glenburgie so highly-prized for blenders - aromatic and grassy, with orchard fruits, a cereal sweetness and oily mouthfeel – are all in abundance in this edition. No wonder it’s such a vital component of Ballantine’s, the world’s second biggest selling Scotch! Rattray's outturn was 308 bottles at 53% Alc./Vol. Non chill filtered.
Other reviews... Colour: Shortbread gold. Nose: White peach, San Francisco sourdough and forced rhubarb. Palate: Golden linseed muesli, candied grapefruit and cantaloupe à la mode. Finish: Lemongrass and lime with a crisp white pepper pizzazz.

Delivery Information
- Nick's Import
2011 A.D. Rattray Cask Collection Deanston 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 59.9%

We can no longer claim Deanston as 'under the radar' as it's now well-established as a favourite among the hardcore in the Scotch whisky community. Their best whiskies almost defy categorisation, and the myriad of flavours encountered in this refill barrel make it suitably challenging to pin down. Rattray sum it up as "cereal and herbal". Bourbon barrel 800049 filled 208 bottles at 59.9% Alc./Vol. Non chill filtered.
Notes from the bottlers... Colour: Soft gold. Nose: Torn sourdough, pink grapefruit and camphor oil. Palate: Barley sugar, green cardamom and crushed lemongrass. Finish: A complex medley of cereal, fruit, mineral, herbs and spices.

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- Nick's Import
1986 A.D. Rattray Vintage Cask Collection Glenrothes 36 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$1199. 00
Bottle
$14388.00 Dozen

ABV: 42.1%

Glenrothes is at its very best when it comes out of Bourbon wood with a massive age statement. In this case it was a refill hogshead. Given the steady rise in prices for malts of this ilk and category, Rattray's offering remains very reasonable. The maturation encompasses Diego Maradona’s magic in Mexico 1986 and Lionel Messi’s majesty in Qatar 2022. The whisky is elegant, bold, full of flair and "velvety signature of ultimate maturity." A celebratory dram befitting the most special occasions. The cask yielded 220 bottles. 42.1 Alc./Vol. Non-chill filtered.
Notes from the bottlers... Colour: Sunset gold. Nose: Brazil nut, elderflower, mango and saffron. Palate: Juniper, bergamot oil, cacao nib and liquorice. Finish: Orange blossom honey and the unmistakable, velvety signature of ultimate maturity.

Delivery Information
- Nick's Import
2009 A.D. Rattray Cask Collection Knockdhu 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 52.4%

Knockdhu is better known as AnCnoc. Its dainty, fruity spirit spent 13 months of secondary maturation in a Moscatel wine barrique. Expect subtle orchard fruit notes from the original Bourbon wood maturation, and something a little sweet and tropical from the latter. 322 bottles were produced. 52.4% Alc./Vol. Non-chill filtered.

Delivery Information
- Nick's Import
2011 A.D. Rattray Cask Collection Balblair 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.4%

Balblair is a characterful make that’s rarely in the spotlight. Here's a bit of a twist on one from an indie: Finished in a two year-seasoned, first-fill Oloroso sherry European oak butt for one year, following maturation in a refill sherry butt for over eleven years, this Balbalir is defined by dried fruit notes. European oak typically imparts a greater spice and depth of character than soft, sweet American oak. Combined with a high strength expression, you can expect a big'un! 604 bottles produced. 57.4% Alc./Vol. Non-chill filtered.
Notes from the bottlers... Colour: Warm copper. Nose: Sticky raisin, may rose and morello cherry. Palate: Dried cranberry, bergamot and sugared almond. Finish: Exotic Turkish delight with pistachio and date.

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- 92
Dead Reckoning 9 Year Old Bourbon Cask Single Blended Australian Rum (700ml)

Queensland, AUSTRALIA
$149. 99
Bottle
$1799.88 Dozen

ABV: 55%

Aged for four years in tropical North Queensland before being sold on to a European rum broker where it has enjoyed a further five years of continental ageing. It was then chosen by Australian, Justin Boseley to be bottled as part of his Dead Reckoning line up. The aromas open slight and savoury until dried pineapple, hints of banana bread, cinnamon and light molasses pick up momentum in an appealing way. Starts grassy, natural; the mid palate quickly develops intensity and heat including flavours of butter menthol cough lozenges, vanilla, dried mango and pistachios. Finishes with a kick of alcohol, pleasantly bittersweet, medium-long and relatively elegant for all the mid palate power. Some minor rough edges, but overall feels confident, natural and unsweetened. 55% Alc./Vol. Non chill filtered. 430 bottles produced.

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- 94
2023 Jean Foillard Morgon Cote du Py

Beaujolais, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 13.5%

Closure: Cork

Since legendary US importer Kermit Lynch dubbed them the Gang of Four in the 1980's, wine collectors the world over have been searching for the precious few bottles of Beaujolais from Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. Each of these producers were inspired by the natural wine growing and wine making methods of local hero Jules Chauvet. Their aim is to help the unique Beaujolais terroir express itself with minimal intervention, harnessing old vines farmed with organic practices, fermentation with natural yeasts, along with limited use of sulphur. Together they have raised not only the profile of the region, but demonstrated that Beaujolais is more than just 'Nouveau' and can indeed produce meaningful, complex and wonderful wines.
Along with his son Alex, Jean Foillard farms nearly fourteen hectares of vines planted mainly on the famed slopes of the Côte du Py in Morgon. As probably the most dependable of the Gang of Four, the wines of Jean Foillard are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. The wines are raised in older barrels sourced from top estates in Burgundy, including those from Domaine de la Romanée-Conti, with the resulting efforts perhaps showing more in common with Chambolle-Musigny than what we've come to expect from 'regular' Beaujolais.
Other Reviews....
The 2023 Morgon Côte du Py comes from several parcels of granite and schistous soils with many centurion vines. This has a wonderful, very complex bouquet with exquisite delineation: crushed stone filters through dark berry fruit alongside hints of ash and light stony scents. The sapid and vivacious palate has filigree tannins, a silver thread of acidity, and a touch of cracked black pepper towards the long finish. This is one of the best Morgons you can buy…but that's old news. Drink 2026-2040.
94 points
Neal Martin - Vinous

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- 90
- 92
- Special Order Product – Delayed Dispatch
2023 Wonderground Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.6%

Closure: Stelvin

A vibrant, elegant Chardonnay with zingy acidity.
Matured for 10 months in seasoned French oak barrels. Brilliant pale straw colour with distinct highlights of green skirting the edges and a watery hue. Pear and nectarine aromas drift from the glass followed by hints of honeysuckle and lemon butter. Vibrant and fresh, the palate features grapefruit, citrus and lime zest flavours. Zingy acidity with some subtle lemon butter and spice scattered across the back half. Finishes lively and elegant.
Drink over the next 2-3 years.
Alc. 12.6%
Other Reviews…..
Light straw in the glass with aromas of white peach, nectarine and citrus fruits with a distinct blast of musky fruits and, going out on a limb here, possibly some clone 76 or 809 in play? Regardless, I like it. Hints of clotted cream, soft spice, crushed stone, nougat, marzipan and meadow flowers. Mouth-filling and expressive with a touch of oatmeal and an almost chablis-esque feel to the palate shape as it trails away, hints of mountain herbs coming in at the tail. Drink by 2030.
92 Points
Dave Brookes - James Halliday’s Australian Wine Companion

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- 95
- 97
- 97
- 96
- 96
2018 Yalumba The Octavius Old Vine Shiraz

Barossa, South Australia, AUSTRALIA
$160. 00
Bottle
$1920.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Cork

A refined, well fleshed Barossa Shiraz with admirable structure.
Pitch black heart with a deep dark red black tinged hue. Aromas of dark plum and liquorice mix with vanillin cedar, earth, fennel and subtle peppered leather notes. Rich blackberry, liquorice and dark plum fruits carry a refined, well fleshed feel across the medium to full bodied palate. Spicy vanillin cedar, earthy fennel and pepper elements extend across the back half. Polished yet sturdily built tannin structure with a long, finessed conclusion.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
Yalumba's flagship offering is made from shiraz split across vineyards in the Barossa and Eden Valleys with an average age of 80 years. A portion is matured for 23 months in 30% new French oak barriques and hogsheads and the balance in one-year-old (and older) American octaves, French barriques and hogsheads. Deep crimson with ripe blackberry, black cherry, satsuma plum and blueberry fruits cut with baking spices, vanillin oak, cedar, licorice, dark chocolate, clove and violets. The fruit glistens on the palate, beautifully weighted and graceful in its shape, with ripe tannins melting into the wine and a shimmering acidity that provides cadence and shines a light on the pristine fruit. This will cellar beautifully, but my goodness it is lovely to drink at the moment. Another epic Octavius release. Drink by 2038.
97 Points
Dave Brookes – James Halliday’s Australian Wine Companion
The first bottle of 2018 The Octavius was corked. I have opened the second bottle for review. Coffee grounds, dark chocolate, mulberry compote and black olive tapenade lead the charge for this irrepressibly Australian Shiraz. Big bold forest berry flavors are effusive and almost gushing, held in check by the firm hand of tannic structure. Woodsy spices—sandalwood, particularly—punctuate the black cherry and salted licorice characters. This is really good, satisfying, mouthfilling, delicious. 14.5% alcohol, sealed under natural cork.
96+ Points
Erin Larkin – Robert Parker’s The Wine Advocate
A famous wine which, fortunately, does not receive quite the extended oak treatment it once did. From Barossa vines dating back to 1854, maturation is in Yalumba-coopered oak octaves – 21 months in a mix of 25% new French barriques and hogsheads and the remainder in one-year and older French octaves (which are 100-litre oak barrels), barriques and hogsheads. It is now one of the few wines to be available through the La Place de Bordeaux system, reserved for the world’s finest. Black cherry hue. This is still very young and needs a good four to six years before it is likely to come into its own. Then it should offer fifteen to twenty years of pleasure, for the patient. There is still plenty of oak evident at this early stage, but it is integrating well, if slowly, showing good concentration, power and intensity. At this early stage, it is still a bit of a bruiser but a finely balanced one and a wine which shows every sign that the transformation, when it comes, will be very exciting. Seamless and with fine tannins, there is excellent length and it unfurls blackcurrants, raspberries, cranberries, mocha, hot chocolate, beefstock and floral notes on the palate. Drink 2023-2043.
96 Points
Ken Gargett – WinePilot.com
Fragranced and aromatically complex on the nose - beguiling and totally captivating red berries, clove, vanilla, liquorice and wild herbs. This has an inky density to it, weighty and fully textured but with amazing purity of fruit. Bright and piercing acidity adds to the overall expression with tannins that are refined yet carry a sense of opulence and seduction. Clean and sleek, wide, full and mouthwatering with liquorice, cherry blossom and strawberry fruit all the way through. Delicious.
97 Points
Decanter.com

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The Lark Distillery Dark Lark 2025 Release Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 43%

Crafted at the Bothwell Distillery, this ultra-smooth Tassie dram is made for broad appeal. The latest iteration in the Dark Lark series was awarded Gold at the 2025 World Spirits Competition in San Francisco, one of the most respected and competitive global stages for spirits worldwide. 43% Alc./Vol.
Notes from the producers... NOSE: Ripe papaya and maple-glazed almonds, with espresso gelato, vibrant golden peach jam balanced by subtle lemon peel. PALATE: Juicy berry compote and shortbread biscuits, deepened by coconut macaroons and emerging rich sticky fig pudding. FINISH: Lingering warmth of mulled stone fruit and meringue, rounded by spice-poached pear and a hint of toasted marzipan.

Delivery Information
- 95
- 95
2024 Bannockburn Chardonnay

Geelong, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Amply concentrated and texturally full yet energetic and complex.
The fruit was pressed as whole bunches and fermented naturally in a mixture of French hogsheads and puncheons (25% new). This year, 100% of the blend went through malolactic fermentation, and the wine spent 10 months maturing on lees with no stirring.
Brilliant pale straw coloured core with highlights of green around the edges and a watery hue. Elevated white peach and nectarine aromas carry a roasted nut like overlay with smoky gun flint and faint dried honey accents also evident. Rich, fleshy white peach and nectarine fruits are counterpointed by brisk acidity which lends a fresh feel. Dried honey, roasted almond, nougat and infusions of gun flint extend across the back half. Amply concentrated it finishes long and texturally full yet energetic.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews……
This is a hard yes. It’s both flavoursome and frisky, it’s long through the finish, it has texture but it keeps up the momentum. Stonefruit, flint, nashi pear, a umami note and flashes of nougat and cedar. Everything here is in alignment and in harmony. It’s another beautiful chardonnay from Bannockburn. Drink 2026-2034.
95 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 94
2023 Stonier Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Gorgeous nose with the delicious palate carrying a fresh, supple feel.
Dark red core with black toned edges and a light red hue. Gorgeous nose with perfumed aromas of violets, dark cherries, strawberries and anise streaming through the olfactory senses with plenty of intensity. Some fresh herb, forest floor and delicate spicy cedar notes are also evident. Delicious red to dark cherry, strawberry and anise flavours unfold across the palate with a fresh, supple feel. Infusions of fresh herbs, gentle forest floor and spicy cedar elements extend across the back half. Polished fine grained tannins finishing long and elegant.
Drink over the next 5-6 years.
Alc. 13%

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- 94
- 93
2024 Bosward Semillon

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.5%

Closure: Stelvin

Zippy lime juice and Granny Smith apple flavours with a long electric finish.
Brilliant pale straw colour with a faint greenish tinge around the outskirts and a watery hue. Lime juice and green apple skin aromas are trailed by pear juice and citrusy bees wax like notes. Zippy lime juice and Granny Smith apple flavours are underscored by mandarin, wet steel and flinty mineral elements. Crunchy acidity imparting a tangy feel onto the long electric finish.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews…..
Winemaker Reid Bosward knows a thing or two about Barossa semillon and I'm loving the rendition he's putting out under his nascent Bosward wine label. Crisp, tautly stretched, it's a textural, lemony ride with hints of fresh lime, citrus zest, green apple, white flowers, clover, crushed rock and cut fennel. Crisp, lightly slinky and full of energy. Drink by 2038.
93 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
2010 Depaz Rhum Agricole Rum (700ml)

MARTINIQUE
$220. 00
Bottle
$2640.00 Dozen

ABV: 45%

Depaz agricultural rhums are produced exclusively from super-fresh canes selected for their capacity to provide a rich, fruity aroma. Harvest starts in February when the cane fields are covered in white “feathers” (the cane sugar flowers, known as “flech’kann”, indicating that the plant is perfectly ripe and saturated with sugar). Freshness is fundamental. As one creole expression goes: “the cane should have it’s feet in the fields and it’s head in the mill”. In other words, once cut, the cane should be ground immediately to capture the most expressive juice. That freshness can be preserved even when the rums are oak-aged. This vintage-dated bottling combines eleven carefully selected barrels containing rums from the 2010 harvest. First matured for more than 10 years in American oak, a secondary maturation followed in 350 litre French oak barrels for 18 to 24 months. The rum ends up with a warming overlay of almond paste and mandarin confit aromas and flavours. These styles can take a while to open up, so it's recommended served after five or minutes of air contact. 45% Alc./Vol.

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Tash Sangiovese

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

A juicy, yet simple quaffing Sangiovese.
Dark red core with black toned edges and a red to dark red hue. Ripe red currant and red liquorice aromas are intertwined with mint and delicate earth notes. Juicy red currant and red liquorice fruits carry medium body weight with infusions of mint and subtle earth sitting underneath. Fine grained tannins with a simple fruit driven finish that has a dash of spice to it.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 95
- Reduced
2022 Gibson The Dirtman Shiraz

Barossa, South Australia, AUSTRALIA
Reduced from $32.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A velvety and seductive Barossa Shiraz.
Rob Gibson’s story began in the early 1980s when Penfolds Chief winemaker formulated a project to identify the very best quality Shiraz grapes for Grange Hermitage. This ground breaking work developed new assessments about the production of the best Shiraz and connected vineyard block characteristics at version and again prior to harvest with the resultant wine characters and wine value. Gibson led the project until he left to start 'Gibson Barossavale Wines' in 1997. He earned the nickname ‘Dirtman’ because of his obsession about vine growth which led him to dig deep pits in between vines in order to discover the secret workings of the root system and whether there is any correlation between soils, minerals and the ultimate quality of the wine.
Midnight black heart with a deep dark red black hue. Wafting through the nostrils are heady dark plum, liquorice and ripe black cherry scents which are complimented by toasty vanillin oak, earthy mocha and spice notes. Rich, plush and weighty, the palate is awash with succulent dark plum, liquorice and black cherry fruits. Subtlety toasted vanillin oak, earthy mocha and pepper elements ensue. Excellent power and silky smooth tannins finishing long and opulent.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 95
- 96
- Reduced
2022 Nicks Secret GEN Malbec

Langhorne Creek, South Australia, AUSTRALIA
Reduced from $26.99
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Stelvin

Without a doubt this estate is one of the leading exponents of Malbec in Australia. Having been growing it since the late 1800’s they first produced Malbec as a table wine in 1961. The fruit for this wine was sourced from three estate vineyard blocks and two specialist growers with maturation taking place in a mix of new (10%) and seasoned French oak puncheons for a period of 12 months.
Rich, blue fruit driven and fleshy textured yet elegant, this is a textbook Malbec with accolades galore.
Pitch black in colour with a deep dark purple black tinged hue. Pronounced ripe blueberry, plum and dark cherry aromas intermingle with hints of liquorice, dried herbs, earth, subtle vanillin cedar and spice. Rich and fleshy textured yet elegant, blueberry, dark plum and red liquorice fruits are layered across the mid weighted palate. Charming the back half are dried herb, dusty earth and spicy cedar characters. Slightly dryish fine grained tannins provide an excellent framework. Driven by blue fruit it finishes fresh, refined and long. Drink over the next 5-6 years.
Winner of 3 trophies and numerous gold medals.
· Trophy - Red Varietal - National Wine Show of Australia 2024
· Trophy - Champion Wine of Show - Langhorne Creek Wine Show 2024
· Trophy - Best Malbec - Langhorne Creek Wine Show 2024
Alc. 13.5%
Other Reviews....
The fruit comes from three estate blocks and two specialist growers; open fermented with 20% whole berries; on skins eight to 12 days; matured for 12 months in French puncheons (10% new). Deeply coloured, the bouquet and palate hunt as one, with intense aromas of black fruits and clove spice joined by plums on the unexpectedly elegant palate. **** is the king of Malbec. Drink by 2040.
96 Points
James Halliday – Australian Wine Companion

Delivery Information
- 93
- 93
2024 Saracco Moscato d’Asti (750ml)

Piedmont, ITALY
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 5.5%

Closure: Stelvin

Lusciously fruited and spritzy with a light, airy feel.

Described by Vinous Media wine critic Ian D'Agata as the 'DRC of Moscato d'Asti', this is a captivating example of Moscato. A frisky spritz flows through the water coloured base that has a faint greenish tinge around the edges. Fragrant scents of grape juice, pineapple, rosewater and musk leap out of the glass with whiffs of orange blossom also evident. Luscious sultana grape, tropical fruit and musk flavours dance across the energized palate with a light airy feel. Some juicy mango fruits also chime in. Refreshing acidity with a long effervescent finish.
Drink over the next 1-2 years.
Alc. 5.5%

Other Reviews…..
A benchmark Moscato d'Asti that perfectly balances luxurious richness with brilliant acidity. The wine captures pure sunshine, exhibiting pristine floral aromas and fresh stone fruit that flow seamlessly into a palate of remarkable clarity and definition. The effervescence carries the sweetness with grace and precision, demonstrating why this variety finds its highest expression in Asti. A masterclass in what makes Moscato d'Asti special, showing both power and delicacy in perfect harmony.
93 points
Wine Enthusiast

Delivery Information
Delord Floc de Gascogne Blanc (700ml)

Armagnac, FRANCE
$44. 99
Bottle
$539.88 Dozen

ABV: 17%

This is the bright gold coloured, slightly fresher, lighter alternative to Delord's Rouge Floc de Gascogne. Made in a similar fashion by blending partially fermented grape juice with one third Delord Armagnac, for the Blanc, grape varieties like Sauvignon, Colombard, Ugni Blanc and Gros Manseng are used. The blend is then matured for around three to nine months - depending on your source.
Other reviews... Aromas of white grapes, dried fruit, acacia honey, buttery chamois leather and a faint hint of shoe polish (in a good way). The taste is honeyed with dried fruits and a hint of liquorice. 4.5 stars - diffordsguide.com

Delivery Information
- 95
- 94
2023 Torbreck Woodcutter's Shiraz

Barossa Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15%

Closure: Stelvin

The Woodcutter’s Shiraz is sourced from Torbreck’s younger vineyards located in the prime Barossa sub regions of Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch and Ebenezer.
Fruit is hand harvested and fermented in a mixture of cement, wooden and stainless steel vats for 6-7 days. It is then basket pressed to well-seasoned hogsheads and French oak foudres where it’s matured for 12 months.
A sumptuous and youthfully energetic offering from Torbreck that’s bursting with rich, succulent fruit.
Magnificent depth of colour featuring an impenetrable inky black heart and a deep dark red black tinged hue. Wafting through the nostrils are aromas of dark plum, liquorice, freshly crushed blackberries and ripe blueberry followed by some delicately smoked vanillin cedar and peppered fennel notes. Rich, bold and sumptuous, the weighty palate is awash with succulent dark plum, liquorice, blackberry and blueberry fruits. Opulently textured yet youthfully fresh, notions of spicy vanillin cedar, fennel and peppered earth also chime in. Velvety tannins with a long flamboyant finish bursting with vibrant juicy fruit.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews….
A refined yet savory nose of blackcurrants, wild blackberries, mocha and iodine. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mulberry bush, olive tapenade and ferric earth. Very chewy and structured with an underlying freshness. Delicious. Drink or hold. Screw cap.
94 Points
JamesSuckling.com

Delivery Information
- 94
2022 Yalumba Hand Picked Shiraz Viognier

Eden Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Rich and plush with a graphite like tannins and a meaty feel to the long peppery, dried clove laced finish.
Co-fermented with 2% Voignier and including 40% whole bunch Shiraz fruit, this blend was matured for 15 months in French oak puncheons and hogsheads. Midnight black heart with a deep dark red black tinged hue. Spicy plum and dried clove aromas mix with liquorice, smoked meat and peppered earth notes. Rich and plush with dark plum and liquorice fruits to the fore, the full bodied palate is more open for business than the nose. Dried clove, scorched earth and peppered meat nuances sit underneath. Graphite like tannin structure with a meaty feel to the long peppery, dried clove laced finish.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 95
2024 Pauletts Clare Valley Riesling

Clare Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12%

Closure: Stelvin

Intense, textural and powerful with a long scrumptious finish.
Brilliant water like core with greenish tinged edges. Lime and citrus scents jump out of the glass trailed by some orange rind, talc and chalky mineral notes. Showing admirable intensity, textural volume and power, mouth watering lime, citrus and orange flavours drive the palate. Dispersed across the back half are chalky talc and mineral elements. Crunchy acidity with a long scrumptious finish.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 94
- 94
- 94
- Special Order Product – Delayed Dispatch
2022 Rippon Sauvignon Blanc

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A zippy, energised Sauvignon Blanc with a tangy feel.
Fifty percent fermented in old French barrels. Brilliant pale straw colour with a watery hue. Nosing offers up a mix of guava, grapefruit and citrus aromas followed by some wet stone and grassy notes. Zippy guava, grapefruit and mandarin flavours carry a tangy feel across the palate. Subtle grassy and flinty mineral elements lie underneath. Crisp acidity energising the tangy finish.
Drink over the next 2-3 years.
Alc. 13%
Other Reviews…..
The vines were planted from 1987 to 1993 on their own roots, unirrigated and biodynamically farmed. The fruit is handpicked, foot-stomped and soaked on skins for up to two days, then pressed to fifty/fifty neutral oak and tank. It goes through wild, ambient ferments, no adjustments, then it sits on lees, unsulfured, for three months prior to bottling.
The 2022 Sauvignon Blanc leads with tatami mat and straw, torched lemongrass and brine. In the mouth, the wine is textural and concentrated—it has a cloth-y aspect, which is evident on the nose, but it sits very well in the mouth. This is savory, throaty and full and kept fresh through the finish by a splay of soft green leaf. There’s beeswax, lemon sherbet and a hint of juniper. 13% alcohol, sealed under Diam. Drink 2023-2032.
94 Points
Erin Larkin – Robert Parker’s The Wine Advocate
High lees, old oak.
Here’s a very different expression of NZ Sauvignon. It’s intense and powerful, gooseberry, passionfruit Crème Brûlée, jalapeño, grapefruit and a wild, well funky is maybe a vague term, but something of that nature. It’s spicy and saline, like a lime margarita, distinct sweet passionfruit and cumquat, with firm chalky texture and sizzling grapefruit acid bite, with a salty finish of mouth-watering intensity and fine length. Quite a ride. Drink 2026-2030+
94 Points
Gary Walsh – The Wine Front

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2023 All Saints Grenache Shiraz Mourvedre

Rutherglen, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Rich, spicy black fruits framed by ripe chewy tannins.
A blend of 47% Grenache, 29% Shiraz, 17% Mourvedre and 7% Cinsault matured in seasoned French oak for a period of 11 months. Deep black dark red colour with a dark red hue. Elevated black raspberry, liquorice and black cherry aromas evolve from the glass followed by some dark plum, spicy vanillin oak and subtle scorched earth notes. Rich and spicy with juicy black raspberry, liquorice and black cherry fruits framed by ripe chewy tannins. Scorched earth and spicy vanilla characters ensue. Fleshy yet slightly robust in its feel with a long deeply fruited finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 95
- 95
2024 Vickery Eden Valley Riesling

Eden Valley, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Stelvin

Fresh, crunchy and concentrated with precise laser like acidity and a long zesty finish.
John Vickery was a legend of the Australian wine industry and is widely acknowledged as the old master of Riesling. His illustrious career spanned over 50 years at the likes of Leo Buring and Richmond Grove during which time he amassed more than 50 Trophies and over 400 gold medals. He was also responsible for the re-introduction of screw caps with his 1998 Richmond Grove Watervale Riesling.
Brilliant water like core with greenish tinged edges. Lemon, lime and green apple aromas jump out of the glass trailed by some wet steel and chalky mineral notes. Fresh and crunchy, the palate is both focused and concentrated with lemon, lime, Granny Smith apple and orange rind fruits reigning over a steely back drop of chalk and flinty mineral elements. Precise laser like acidity with a long zesty finish that has a tense feel to it.
Drink over the next 6-8 years.
Alc. 11%

Other Reviews......
Although the great John Vickery has left us, his legacy lives on in the wines that bear his name. This is a cracker. A high-tensile, limey ride; a wine that is bone-dry, vivid and possesses all the velocity and verve that you expect. Pristine lime and green apple notes, subtle jasmine and Christmas lily with hints of crushed quartz and distant herbs, but it's all about that minerally cadence and precision. Super drinking. Drink by 2038.
95 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 91
Mobius The Company You Keep Citrus and Black Cardamom Gin (700ml)

New South Wales, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 44%
The alter ego to Mobius Distlling's Signature Gin employs a different recipe. This citrus-forward style comes with a creamier nose feel offering notes of orange spice cake and moderate juniper, the cardamom ever-lingering in the background. There's noticeably more citrus on the palate too (think orange rind or mandarine) contributing a tongue coating oiliness as hints of cardamom emerge through the zesty, warming finish. A nice marriage of flavours with a richer mouthfeel, you'll appreciate its nuances most when enjoyed neat or over ice. 44% Alc./Vol.
- GOLD MEDAL - San Francisco World Spirits Competition
- Silver Medal at the 2022 Australian Distilled Spirits Awards
Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Undivided Chardonnay

FRANCE
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Stelvin

Rich, full and round in its feel with a concentrated flavour profile.
Bright pale straw to straw colour with a watery hue. Aromas of ripe peach, pear and subtle honeycomb mix with vanilla and spice notes. Rich, full and round in its feel, the palate is decorated with fleshy ripe peach, pear, honeycomb, crème brulee and spice flavours. Excellent concentration with relatively soft acidity and an extended finish that carries plenty of textural volume.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- 95
- 95
2024 Rob Hall Yarra Valley Cabernets

Yarra Valley, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

A very elegant red fruited Cabernet that shows plenty of finesse.
Growing up in Healesville, a young Rob Hall did some summer work in the vineyards during the early to mid nineties before taking up full time work at Yarra Ridge then Punt Road. From 2002 to 2011 he was the winemaker at Mount Mary, it wasn’t until 2014 that he took the leap and began his own operation.
A blend of 55% Cabernet Sauvignon, 43% Merlot and 2% Malbec sourced from 3 different vineyards. Midnight black core with a dark red black tinged hue. Elevated red to black currant and mulberry aromas gently infused with violets and bay leaf are trailed by some dusty vanillin cedar, tobacco and subtle spicy black olive notes. The elegant mid weighted palate features red currant, red liquorice and mulberry fruits over cedary tobacco, subtle dusty earth, black olive and bay leaf elements. Youthful and fresh, it has a cool toned feel and fine grained tannins. Concludes long and finessed with a red fruited aftertaste.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews…..
A blend of 55/43/2% cabernet sauvignon/merlot/malbec. 16–20 days on skins and matured in seasoned hogsheads. A bright, medium crimson red. Another very well-made, ridiculously priced cabernet blend from Rob Hall. Aromas of cassis, cedar and a touch of violets lead onto the medium-bodied, well-balanced and already delicious palate. Drink by 2031.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 95
2023 Vasse Felix Syrah

Margaret River, Western Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A bright, fleshy mid weighted Syrah.
Matured in older French oak barriques for a period of 11 months with 39% whole bunch fruit included in the ferment. Totally opaque black dark purple colour with a dark purple red hue. Fragrant plum and liquorice scents gently infused with clove evolve out of the glass. Smoky vanillin cedar and peppered meat notes then follow. The bright, fleshy medium bodied palate features juicy plum and liquorice fruits over a spicy vanillin cedar, smoked meat and peppered dried herb back drop. Fresh acidity and polished tannins with a refined yet generously fruited, pepper laced conclusion.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews….
This is as good as any syrah yet from Vasse Felix. It is thoroughly delicious and appealing from the first take on the nose through to the soft and plush palate delivered with medium body. Interesting techniques have captured the best from the fruit. It was wild yeast fermented, with a portion of whole bunches and a little carbonic maceration to bring it all to life. Powerful cherry and spicy plum aromas lead to a medium-weight palate that is so exquisitely smooth and seamless, yet with a fine minerality to define and sustain. Outstanding.
95 Points
RayJordanWine.com.au

Such a delight to drink shiraz or syrah from Margaret River these days because it’s up there as an excellent drink, as this one attests. While heady aromatics of florals, pepper and spice lure you in, this is very much in a savoury spectrum. All black olives, ferrous and brown spices infusing some dark fruit. Mid-weighted with beautifully shaped tannins and fine acidity to close. Drink by 2033.
95 points
Jane Faulkner - James Halliday's Australian Wine Companion

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2023 Lino Ramble Ludo Fiano

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now (2025)

ABV: 12.5%

Closure: Stelvin

A full and texturally shapely Fiano.
Brilliant pale straw to straw colour with green toned edges and a watery hue. Lime, pear and green apple aromas are formed by the nose with hints of almond also evident. Full and texturally rounded in its feel, flavours of pear and red apple are featured over lime and stony mineral elements. Excellent concentration with softened acidity and a shapely finish.
Drink now.
Alc. 12.5%

Delivery Information
- 94
Dead Reckoning Port Broadside Single Blended Barbados Rum (700ml)

BARBADOS
$149. 99
Bottle
$1799.88 Dozen

ABV: 52%

Another in a series of 'Port Broadsides', this single cask, triple matured rum is no less than ten and a half years old. Blended at birth from Foursquare's pot and column stills and tropically aged in Barbados for eight years in ex-bourbon before being moved to Adelaide from some "Australian dry ageing." Once there it was filled into sixty year old Seppeltsfield ex-Tawny cask for eight months before being transferred a third time to a high-char ex-bourbon barrel for another twenty two months. Seppeltsfield makes one of the world's great dessert wines and here, the intense porty character is mellowed by the sweet soft ex-bourbon finish. Fat and buttery aromas and flavours extend to rich oak and ripe plums; A full bodied, viscous development of poached fruits laced with pepper and cinnamon are followed by dry molasses. Ends nicely balanced and deceptively long. Despite being rummy, this also leaves the impression of a port matured single malt. 52% Alc./Vol.
Notes from the bottlers... Nose: Lots of dark fruits – sultanas, berries, plumbs… plus vanilla and mixed peel. All draped with a wispy web of oak Palate: Big mouthfeel powered by a lovely all over medium spiced which then gives way to caramel a-plenty. The tawny cask is pretty identifiable here –with the stewed fruits and biscuit spices. There’s also a pastry note there too, so the accumulative effect is like a Spicy Fruit Roll biscuit in a glass! Finish: Nice and bold. Easily long enough to chat about it with your drinking buddy. Lots of stewed fruit, caramel, vanilla and a lingering spice that really warms.

Delivery Information
- 95
2024 Ironcloud Rock of Solitude Chardonnay

Ferguson Valley, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.8%

Closure: Stelvin

Rich, concentrated and voluminous with ripe fleshy fruits.
Matured in French oak barriques for 9 months. Brilliant pale straw colour with green tinted edges and a watery hue. Pronounced pear and ripe nectarine aromas jump out of the glass followed by hints of dried honey, cashew, melon, biscuity nougat and spice notes. Rich, full and voluminous, ripe juicy pear, peach and nectarine fruits are to the fore. Spicy nougat, crème brulee, subtle cashew and dried honey elements linger across the back half. Excellent concentration finishing long, full and round with enough acidity to keep it on the fresh side.
Drink over the next 4-5 years.
Alc. 13.8%

Delivery Information
- 94
2023 Tellurian Evo Shiraz

Heathcote, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A rich, vibrant Heathcote Shiraz that finishes long and succulent.
Dense inky black heart with a dark purple hue. Expressive plum, liquorice and blueberry scents are intertwined with smoky fennel like notes, vanillin cedar and hints of pepper. Rich, juicy and vibrant, the medium to full bodied palate is flush with spicy dark plum, liquorice and blueberry fruits. Subtle vanillin cedar, peppered earth and fennel elements ensue. Showing excellent fruit intensity and purity, it has velvety tannins and a long succulent finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 92
2024 Oakridge Yarra Valley Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Light, fresh and supple with a savoury finish.
Semi translucent bright red to dark red colour with a light red hue. Fragrant red cherry, violet and strawberry scents are complimented by hints of dried herbs, rhubarb, forest floor and spice. Light in body, the palate is both fresh and supple in its feel featuring red cherry and winter strawberry fruits over a delicate rhubarb, forest floor and spicy dried herb background. Good energy with elegant, fine grained tannins. Finishes fresh and savoury.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
- 93
- Special Order Product – Delayed Dispatch
2024 Varney Wines Fiano

Langhorne Creek, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12.2%

Closure: Stelvin

Zesty lime and green apple fruits with a racy feel.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Intense lime and green apple skin aromas infused with fresh herbs jump out of the glass followed by hints of guava and stony mineral notes. Zesty lime and green apple fruits have a racy feel across the palate with infusions of fresh herbs and stony mineral characteristics lining the back half. Crisp acidity with a crunchy saline and mineral laced conclusion.
Drink over the next year.
Alc. 12.2%
Other Reviews…..
The fruit came off the Bremerton vineyard in Langhorne Creek, with 72 hours on skins before pressing to neutral Burgundy barrels; lees stirring was frequent. This is a coolly-fruited expression of the grape, with lifted herbal notes of pea tendril and mint, along with sugar snaps, lime, green apple, cool stone fruit and a gravelly, mineral-like note. There’s an appealing Irpinia via Sancerre quality this vintage, but a little time in bottle is needed to swell out the flavour and texture. Drink by 2028.
93 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
Atlantico Reserva Solera Rum (700ml)

DOMINICAN REPUBLIC
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

A brand created in Florida by two entrepreneurs, Brandon Lieb and Aleco Azqueta, and sponsored by Enrique Iglesias, the popular Spanish singer. Instead of being a distillery, Atlantico rum is produced by an independent bottler - Oliver & Oliver using the solera technique that includes rums up to ten years old. However the recipe begins with both molasses-based rums and rums made with fresh cane juice, separately aged for 2-3 years before blending and resting for another two years. The solera follows, and just prior to bottling a small amount of unaged Aguardiente is added for a finishing touch. 40% Alc./Vol.
Other reviews... Starts sweet and fruity with pronounced vanila ice cream and caramel. More sublte boiled sweets, apricot jam, cinnamon and hot pepper spice. 4.5 stars - diffordsguide.com
Atlantico Reserva offers a rich, buttery nose, with popcorn and a creamy toffee. In the background is a faint grassiness. The palate is drier and oaky, with a lighter take on those buttery notes, and an earthy, mineral layer. Some of that original creaminess comes back on a smooth, warm finish with a touch of caramel and vanilla. 83 points - distiller.com

Delivery Information
- 94
2024 Chatto Bird Pinot Noir

Tasmania, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 13.5%

Closure: Stelvin

Established in 2000 by Jim and Daisy Chatto, Chatto Wines is dedicated exclusively to Pinot Noir. With over two decades of experience and numerous accolades—including Gourmet Traveller Wine’s Winemaker of the Year—Jim Chatto crafts small-batch, site-expressive wines. The home vineyard in the Huon Valley is planted to eight Pinot clones, producing elegant, intensely flavoured wines in tiny quantities.
The 2024 vintage followed Tasmania’s driest summer on record, delivering clean, concentrated fruit. These are structured, expressive Pinots with immediate appeal and excellent cellaring potential.
The lightest expression in the Chatto grower series, the 2024 Bird is finely structured and quietly powerful. Its elegant frame carries impressive depth and clarity, offering a seamless, graceful expression of site.
Other Reviews....
Clone 114 planted in 1998.
The fruit here has a sweet edge but then it’s also herbal, sinewy and long. It’s classically structured, well flavoured and, even as a young wine, inherently complex. Woodsy spice notes – crushed – a lavender note, plenty of herbs and plenty of black cherry, with a dark cedar, smoked tobacco-like character through the finish. Excellent Pinot Noir. Will mature beautifully. Drink 2026 - 2033+
94 Points
Campbell Mattinson - The Wine Front
Light-medium red-purple colour; shy aromas of clean fresh red cherry to raspberry aromas, some attractive herb touches, and firming, cleansing tannins to complete the picture. Very smart pinot of a more delicate style, and best served with food. (Pipers River district).
94 Points
Huon Hooke - The Real Review

Delivery Information
- 96
- 93
2024 Chatto Killara Farm Pinot Noir

Tasmania, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Powerful, juicy textured and expansive with a long, fresh youthfully exuberant finish.

Established in 2000 by Jim and Daisy Chatto, Chatto Wines is dedicated exclusively to Pinot Noir. With over two decades of experience and numerous accolades—including Gourmet Traveller Wine’s Winemaker of the Year—Jim Chatto crafts small-batch, site-expressive wines. The home vineyard in the Huon Valley is planted to eight Pinot clones, producing elegant, intensely flavoured wines in tiny quantities.
The 2024 vintage followed Tasmania’s driest summer on record, delivering clean, concentrated fruit. These are structured, expressive Pinots with immediate appeal and excellent cellaring potential.
The most brooding and structured of the grower releases, the Killara Farm Pinot Noir offers impressive depth and drive. With a firm, focused frame and a sense of quiet power, this is a confident expression of Coal River Valley.
Deep dark red core with black shaded edges and a vibrant red purple tinged hue. Alluring scents of violet, red to dark cherry, strawberry and anise show a perfumed like intensity. Fresh herb, delicate forest floor and spicy cedar notes ensue. Powerful and juicy textured, moreish red to dark cherry, strawberry and anise flavours are layered across the expansive palate. Infusions of fresh herbs, forest floor and delicate spicy cedar elements are scattered across the back half. Still very youthful and bright it has polished tannins and a long, fresh youthfully exuberant finish.
Drink over the next 6-8 years.
Alc. 13.5%

Other Reviews....
This starts off easy-going and fruit-driven and then turns savoury and structured as it draws towards its close. It will no doubt cellar but I wouldn’t have any hesitation even now. Darker berry flavours, integrated herb notes, whispers of smoky oak, tobacco and a long, cool finish. Everything in alignment and in a good placer. Beneath the fruit there are undergrowth characters, and they’re most beguiling. Drink 2025 - 2030+.
93 Points
Campbell Mattinson - The Wine Front

Delivery Information
- 96
- 94
2024 Chatto Seven Inch Pinot Noir

Tasmania, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.8%

Closure: Stelvin

Fresh and juicy, with moreish red fruits, energetic acidity and slightly chiselled tannins.

Established in 2000 by Jim and Daisy Chatto, Chatto Wines is dedicated exclusively to Pinot Noir. With over two decades of experience and numerous accolades—including Gourmet Traveller Wine’s Winemaker of the Year—Jim Chatto crafts small-batch, site-expressive wines. The home vineyard in the Huon Valley is planted to eight Pinot clones, producing elegant, intensely flavoured wines in tiny quantities.
The 2024 vintage followed Tasmania’s driest summer on record, delivering clean, concentrated fruit. These are structured, expressive Pinots with immediate appeal and excellent cellaring potential.
The 2024 Seven Inch Pinot Noir marks a decade of collaboration with growers Max and Sue Kitchell in the Huon Valley. Silken in texture and quietly powerful in presence, it’s a wine of understated beauty and elegant structure.
Semi translucent bright red to dark red core with a light purple red tinged hue. Pretty violet, red cherry, raspberry and anise scents sail through the olfactory senses with hints of fresh herbs, forest floor and delicate spicy cedar also evident. Fresh and juicy, a moreish mix of red cherry, strawberry, raspberry and red liquorice fruits burst across the palate with terrific power and intensity. Savoury back drop with elements of forest floor, subtle dried herbs and spicy cedar making an appearance. Velvet smooth flow with a slightly chiselled feel to the tannins. Energetic acidity lending vibrancy to the long, delectable finish.
Drink over the next 6-8 years.
Alc. 13.8%

Other Reviews....
It’s fascinating going through these Chatto releases. They’re all peas in a pod, and yet they all have slight differences.
Seven Inch is like Chatto’s Bird release in that the emphasis is just in favour of structure; Killara Farm goes fruit/flavour and then structure. Here we have an elegant wine of muscle and flex, its spice notes tending towards mescal, its smoke notes lending a certain meatiness. The long lines of tannin here, the tripod-leg extension of the finish, and the way each flavour feels selected and arranged has this wine heading straight into elite territory. Drink 2026 - 2032+.
94+ Points
Campbell Mattinson - The Wine Front
Light-medium depth purple-red in the glass, the bouquet smoky meaty reductive at first while the palate is fine and firm with a trace of bitter herb/Campari and tautly sculpted tannins. A suggestion of eucalypt forest floor later, as it aired in the glass. The flavour is quite complex already but the tannins are quite persuasive, suggesting it really needs food if broached early. (Huon Valley)
95 Points
Huon Hooke - The Real Review

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