2024 Chatto Killara Farm Pinot Noir

Established in 2000 by Jim and Daisy Chatto, Chatto Wines is dedicated exclusively to Pinot Noir. With over two decades of experience and numerous accolades—including Gourmet Traveller Wine’s Winemaker of the Year—Jim Chatto crafts small-batch, site-expressive wines. The home vineyard in the Huon Valley is planted to eight Pinot clones, producing elegant, intensely flavoured wines in tiny quantities.
The 2024 vintage followed Tasmania’s driest summer on record, delivering clean, concentrated fruit. These are structured, expressive Pinots with immediate appeal and excellent cellaring potential.

The most brooding and structured of the grower releases, the Killara Farm Pinot Noir offers impressive depth and drive. With a firm, focused frame and a sense of quiet power, this is a confident expression of Coal River Valley.

Other Reviews....
This starts off easy-going and fruit-driven and then turns savoury and structured as it draws towards its close. It will no doubt cellar but I wouldn’t have any hesitation even now. Darker berry flavours, integrated herb notes, whispers of smoky oak, tobacco and a long, cool finish. Everything in alignment and in a good placer. Beneath the fruit there are undergrowth characters, and they’re most beguiling. Drink 2025 - 2030+.
93 Points
Campbell Mattinson - The Wine Front