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![2020 Pax Wines Sonoma Coast Syrah]()
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2020 Pax Wines Sonoma Coast SyrahSonoma County, California, UNITED STATES$115. 00Bottle$1380.00 DozenABV: 12.5%Closure: CorkOther Reviews....
Racy and intense nose, full of wild cherries, bayberries and haw fruit with a tangy lift of white pepper. Bright and juicy on the palate, with soft and fresh tannins carrying through to a vivid, savory finish. So bright, crunchy and drinkable! Enjoy now.
92 points
jamessuckling.com![2021 Pax Wines Sonoma Hillsides Syrah]()
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2021 Pax Wines Sonoma Hillsides SyrahSonoma County, California, UNITED STATES$165. 00Bottle$1980.00 DozenABV: 12.5%Closure: CorkPax Wines is the venture of husband and wife Pax and Pamela Mahle, who craft a range of "Rhone-influenced" Syrah from a selection of vineyards on the cooler, coastal areas of Sonoma. An ex-sommelier, Mahle swapped "the bowtie for some dirty boots" - in his own words - focusing on elegant and aromatic Rhone varieties strongly influenced by the time he spent visiting cellars in France; Raymond Trollat and Pierre Gonon are amongst his strongest reference points. All his Syrah are single varietal, 100% whole cluster and foot-crushed with no commercial yeast employed. The resulting wines are marked by a distinctive freshness, "much finesse" and "much purity", as noted by Antonio Galloni.
Other Reviews....
The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma Hillsides possesses tremendous depth from start to finish. In many vintages the Hillsides leans towards a darker expression of Syrah. The 2021, on the other hand, is marked by more of a red/purplish fruit profile, with bright floral and citrus overtones that confer freshness. Once again, Pax Mahle made one of the truly epic wines of the year. His Sonoma Hillsides has been one of the very finest wines in Northern California for a number of years now. Drink: 2024-2036.
98 points
Antonio Galloni - VinousClassic and peppery, the 2021 Syrah Sonoma-Hillsides is fresh with black plum, violets, and wet stone. It offers great freshness and lift within this full-bodied red, with ripe tannins and a clean finish. I’m always a fan of this wine for its versatility, and it’s outstanding in this vintage. Drink 2024-2034.
94 points
Audrey Frick - jebdunnuck.comEngagingly fresh and floral, yet also brooding at the same time, showing a darker profile of fruit if you compare this with the North Coast and Sonoma Coast renditions. Dark cherries, dark bayberries, crushed violets, grilled thyme and a hint of mussels. Broad, yet very juicy and transparent on the palate, with fresh, fine tannins. Full of verve and freshness. Drink or hold.
94 points
jamessuckling.com![Black Geisha Cold Brew Coffee Liqueur (700ml)]()
Black Geisha Cold Brew Coffee Liqueur (700ml)Melbourne, Victoria, AUSTRALIA$44. 99Bottle$539.88 DozenABV: 16%The only coffee liqueur brewed with the world’s most prestigious coffee varietal - the Geisha. This liqueur captures the unique flavour profile of the bean, including notes of florals and fruits with clean acidity. Revered by coffee lovers worldwide, indulge in the ultimate coffee experience! 16% Alc./Vol.
![Nikka Taketsuru Pure Malt 25 Year Old Blended Malt Japanese Whisky (700ml)]()
- Discontinued
- Reduced
Nikka Taketsuru Pure Malt 25 Year Old Blended Malt Japanese Whisky (700ml)JAPANReduced from $4,999.00$3999. 00Bottle$47988.00 DozenABV: 43%Note: Product has come from a private collection and as such has some minor creasing/scuffing/scratches/handling marks. Actual product not pictured.
Purportedly the epitome of Nikka's catalogue, the 25-year-old was made to celebrate Masataka Taketsuru, the original founder of the distillery. Expect some sherry influence with some subtle peat, overlayed by the typical floral notes found in Japanese whisky and then balanced to perfection.
Super rare - first released in 2012, with allocations numbering less than 200 in key markets around the globe. Made with malt whiskies from the Yoichi and Miyagikyo distilleries.
Long discontinued - One only to sell.Other reviews... 2017 – ISC Gold Medal
![Boston Black Pure Coffee Concentrate (750ml)]()
- Special Order Product – Delayed Dispatch
Boston Black Pure Coffee Concentrate (750ml)Melbourne, Victoria, AUSTRALIA$24. 99Bottle$299.88 DozenBoston Black have mastered a 48-hour cold brew immersion to extract the best tasting coffee, without the bitterness or astringency. Decadent flavours of chocolate, caramel, malt, hazelnut and berries are derived from the finest ingredients, brewed in Melbourne. For the perfect Espresso Martini or iced coffee, you can't go past Boston Black. Non-alcoholic. Triple filtered. No preservatives. Enjoy within 10 days of opening. Keep refrigerated.
![Taltarni Dynamic Brut Cuvee]()
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Taltarni Dynamic Brut CuveeVictoria, AUSTRALIAReduced from $23.99$18. 99Bottle$227.88 DozenCellar: Drink now (2022)ABV: 12%Closure: Diam CorkA frothy white mousse sits atop a pale straw coloured base that has a steady stream of tiny bubbles flowing through it. Aromas of pear, baked bread, citrus and yeast lees float through the nostrils. Refreshing pear, citrus and baked bread flavours have a gentle creamy feel with some yeast characters lying in the background. Finishes dry with crisp acidity and a generous open knit conclusion. Excellent value.
Alc. 12%![2021 Coates The Mourvedre]()
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2021 Coates The MourvedreMcLaren Vale, South Australia, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 14%Closure: StelvinMatured for 12 months in one third new oak. Deep dark red black core with a dark red hue. Spicy red plum, red currant and red liquorice aromas intermingle with earth and fresh herb notes. Rich juicy dark cherry, plum and red liquorice fruits are delivered with ample concentration across the fleshy textured mid weighted palate. Some earth, infusions of fresh herbs and spice lie underneath. Seamlessly integrated velvet like tannins finishing with a lick of blueberry like freshness and a long polished aftertaste.
Drink over the next 5-6 years.
Alc. 14%Other Reviews…..
Fermented wild. Unfined and unfiltered. The sort of wine, unfettered and pure of intent, that could be considerably more expensive. Blueberry and florals. A twine of ferrous tannic persuasion, dried tobacco and a verdant smattering of herb. The finish, long and persuasive. Drink by 2031.
95 Points
Ned Goodwin – James Halliday’s Australian Wine Companion![2021 M. Chapoutier Bila-Haut Cotes du Roussillon Villages]()
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2021 M. Chapoutier Bila-Haut Cotes du Roussillon VillagesCotes du Roussillon, FRANCE$17. 99Bottle$215.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2023-2026)ABV: 14%Closure: StelvinDeep black dark red colour with a dark red hue. Aromas of dark cherries and dark raspberries intermix with liquorice, subtle earthy dried herb and peppered meat notes. The fleshy mid weighted palate features cherry and dark raspberry fruits over subtle liquorice, earth and spicy dried herb characters. Slightly chewy tannins with a spicy ripe berry aftertaste.
Drink over the next 2-3 years.
Alc. 14%![2021 Edenflo Syrah]()
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2021 Edenflo SyrahAUSTRALIA$44. 99Bottle$539.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2023-2029)ABV: 14.5%Closure: CorkCo-fermented with 1% Roussanne and 1% Viognier. Impenetrable inky black heart with a very deep dark red black hue. Intense liquorice and ripe blackberry aromas waft out of the glass trailed by some black cherry, earth, vanillin cedar and spicy pepper notes. Luscious blackberry, black cherry and liquorice fruits are underscored by lively acidity which lends freshness. Some blueberry, inky earth, light honeysuckle and spicy vanilla elements lurk in the background. Slightly chewy but ripe tannins with a vibrant yet seductive conclusion.
Drink over the next 5-6 years.
Alc. 14.5%![2020 Domaine Rene Rostaing Cote Rotie Ampodium]()
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2020 Domaine Rene Rostaing Cote Rotie AmpodiumCote Rotie, Northern Rhone, FRANCE$180. 00Bottle$2160.00 DozenABV: 14%Closure: CorkOther Reviews....
Pierre Rostaing has been shortening the cuvaison for this cuvée, and the 2020 Cote Rotie Ampodium received closer to three weeks on the skins than four. It's still impressively dark and rich, with scents of black olives, violets, raspberries and a touch of orange zest. Medium to full-bodied and velvety in feel, it looks like a strong year for the estate's blended wine. Drink: 2023-2032.
91-93 points
Joe Czerwinski - Wine Advocate (Jan 2022)Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity. Drink: 2025-2033.
95 points
Josh Raynolds - VinousThe base Côte Rôtie from Rostaing seems to always deliver, and the 2020 Côte Rôtie Ampodium might be the best yet. Deep purple-hued, with a brilliant nose of black raspberries, spring flowers, camphor, scorched earth, and graphite, it hits the palate with full-bodied richness, a round, lush mouthfeel, and building tannins. I've always thought the 2010 was the greatest vintage for this cuvée, but this is going to give it a run for its money.
94 points
Jeb Dunnuck![Corte Vetusto Espadin Joven Mezcal (700ml)]()
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Corte Vetusto Espadin Joven Mezcal (700ml)Oaxaca, MEXICO$120. 00Bottle$1440.00 DozenABV: 45%This fruity, sweet and smokey expression is the most approachable of the Corte Vetusto range, drawing some comparison with medium-ester Jamaican rums. Bold flavours hint at stewed pears, potpourri, brine, white pepper and trail off with suggestions of rubber and wood smoke. It's sleek, supple and accessible, without lacking concentration or character. 45% Alc./Vol. Tasted from a 15ml sample.
Other reviews... Wine & Spirit Competition 2017 Gold Medal
![2011 Domaine La Barroche Pure Chateauneuf du Pape Magnum (1500ml)]()
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2011 Domaine La Barroche Pure Chateauneuf du Pape Magnum (1500ml)Chateauneuf du Pape, Southern Rhone, FRANCE$499. 00Bottle$5988.00 DozenABV: 17.3%Closure: CorkPlease note: There is minor damage to the wax capsule. Actual bottle not pictured.
Other reviews...
Bright purple. Room-filling aromas of black and blue fruit liqueur, sandalwood, licorice and candied lavender. Sweet, deeply concentrated and expansive, offering palate-coating blueberry, cherry compote and spicecake flavors and an intense floral pastille quality. Shows striking power on the sappy, penetrating finish, which is firmed by chewy but harmonious tannins. This bruiser weighs in at over 17% alcohol: consider yourself fairly warned.
93 Points
Josh Raynolds - Antonio Galloni's VinousOffers a plump core of plum, black cherry and raspberry fruit, lined with singed anise and red licorice notes. Displays a juicy, brambly feel through the finish. Fruit-driven, but delivers ample depth for the vintage. Drink now through 2025.
93 Points
James Molesworth - Wine SpectatorAn undeniable success in the vintage, and one of the top wines, the 2011 Chateauneuf du Pape Pure is a spectacular blend of almost all Grenache, all from sandy soils and 100+-year-old vines, that was aged all in an older foudre. Rayas-like with its perfumed kirsch, rose petal, dried spice and pepper aromas and flavors, this medium to full-bodied wine has beautiful mid-palate depth, a pure silk texture and building tannin on the finish. Incredibly rich in the vintage, it should age beautifully for 12-15 years or more. Drink 2014-2026.
These awesome wines are made by the young, yet incredibly talented, Julien Barrot. Now producing just two cuvees from his 32 acres of sandy soils, he first took over the winemaking in 2002 and has since produced one spectacular vintage after another (don’t miss his 2010s!). The winemaking here is very traditional with some stem inclusion and aging all in tank and very old foudre. The wines typically show rich, voluptuous, yet elegant profiles and are relatively accessible in their youth, yet also age gracefully.
95 points
Jeb Dunnuck - Robert Parker's Wine Advocate![The Japanese Bitters Hinoki Bitters (100ml)]()
The Japanese Bitters Hinoki Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 24%Hinoki (Japanese Cypress) bitters are made from 100% pure hinoki wood from Tama. The wood's durability is prized and its unique aroma is renowned throughout Japan. Light, delicate and complex, the bitters are like a forest in liquid form offering resinous, pine-like aromas and flavours with hints of smoke and a touch of citrus. Recommended in an Old Fashioned, Manhattan or White Negroni, alternatively, add a splash to your favourite wheat beer or Oysters au naturel. 24% Alc./Vol.
![Sakaki XIX Pure Japanese Craft Gin (500ml)]()
Sakaki XIX Pure Japanese Craft Gin (500ml)Wakayama, JAPAN$129. 99Bottle$1559.88 DozenABV: 45%This is the second craft Gin in the Sakaki line up, and as per the Roman numerals in the title, it's distilled with a total of nineteen botanicals. These include allspice, Bay Leaf, Caraway, Cinnamon, Clove, Coriander Seed, Ginger, Juniper, Lavender, Mikan, Sakaki, Sansho, Star Anise, Sudachi, Ume, Ume Seed, Wasabi, Yoshino Cedar, Yuzu, Wasabi, ginger, bay leaf and ume seed. The style here is fruitier than Sakaki XV, with ume and citrus complemented by star anise and sansho. The warmth and piquancy of ginger and wasabi “tighten” the aftertaste before a smooth, lingering finish. Produced by the Kishi-Kumano distillery, owned by Wakayama’s leading beverage company with over 50 years expertise. 45% Alc./Vol.
![Asakura Sherry Cask Finish Barrel Aged Shochu (500ml)]()
Asakura Sherry Cask Finish Barrel Aged Shochu (500ml)JAPAN$139. 99Bottle$1679.88 DozenABV: 40%A barley-based Shochu aged in shochu-seasoned American oak for six years then finished in ex-Manzanilla and ex-Oloroso casks. The casks were blended and bottled after twelve months.
Notes from the producers... Nose: Cedar leaf, Meyer lemon, orange zest, cinnamon. Palate: Light, airy and multi-layered. Stewed figs and Nashi pear with a touch of ruby red grapefruit. Dragonfruit dried apricots with barely toasted hazelnuts. Finish: Delightfully delicate and dry. 40% Alc./Vol.
![Asakura Barrel Aged Shochu (500ml)]()
Asakura Barrel Aged Shochu (500ml)JAPAN$129. 99Bottle$1559.88 DozenABV: 40%A barley-based Shochu aged in shochu-seasoned American oak barrels for eight years. The result may appeal to lovers of sherried malt whisky and is described as an 'East-meets-west' hybrid of Speyside and Japanese innovation. 40% Alc./Vol.
Notes from the producers... Nose: Sandalwood, Manuka honey, orange zest, cinnamon. Palate: Buttery and smooth mouthfeel. Werther's original toffee, vanilla sponge cake, honeysuckle, subtle satsuma rounded out with light wood and warm spices. Finish: Superbly balanced with a gentle, soothing finish.
![Hebesu Citrus Liqueur (720ml)]()
Hebesu Citrus Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 8%Described as a “Japanese limoncello”, the Hebesu is a rare, emerald-coloured citrus grown only in the Hyuga area of Kyushu. It is more mellow than most citrus fruits and the liqueur it is based on results in aromas and flavours that are sweet and savoury with a pleasantly tart finish.
Notes from the producers... Lemon meringue, pineapple and kaffir lime. A subtle base of umami Parcini mushroom and buttermilk. 8% Alc./Vol.
![Mythic Peach Liqueur (720ml)]()
Mythic Peach Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 8%A combination of white peaches from Yamanashi, Nagano and Wakayama prefectures infused in a junmai sake base.
Notes from the producers... An intense mouthful of peach that floods the senses. Delicate with floral notes and a pleasant sweetness. Aromatic, fresh and fruity. Ideal for a Japanese Bellini! 8% Alc./Vol.
![Umegae Shuzo Yokitsuki Japanese Premium Craft Gin (720ml)]()
Umegae Shuzo Yokitsuki Japanese Premium Craft Gin (720ml)JAPAN$140. 00Bottle$1680.00 DozenABV: 40%Around the globe, gin is commonly made from grain based distillates. However, most Japanese gins are based on shochu. Now long-time brewer, Umegae Shuzo in Nagasaki have bought the past to the present with a new sake-based 'Gin-ovation'. Gin was first made in Japan during the Edo Period in Nagasaki for the Dutch traders living on the island of Dejima. Inspired by this history, the idea to produce gin came from the company President, Tetsuya Nagano. Sake develops an off-smell called hineka over time, so Umegae Shuzō distill it within one week of pressing. They produce gin from autumn to winter, which overlaps with the busy sake brewing season, but Nagano insists that the freshness of rice is key to Yokitsuki’s quality. The first impression is citrus, followed by a fruity sweetness, which makes sense, given Yokitsuki is characterized by non-traditional, locally grown botanicals including loquat, strawberry, lemon, mikan, and Umegae’s namesake, plum branch. Sweet and tart with acidity and intensity of flavour from the fruit, the plum branch provides a pleasant woody foundation upon which the fruity botanicals pop out. The presentation is stunning. The inaugural batch from October 2019 quickly sold out, and a second batch of around the same size in January 2020 followed suit. It takes about 2,700 bottles of sake to make 1,000 bottles of gin, so from a business standpoint, the project is expensive, but it's also demonstrated a new potential for Japan's most famous tipple. 40% Alc./Vol.
![The Japanese Bitters Sakura Bitters (100ml)]()
The Japanese Bitters Sakura Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 27%Sakura bitters are 'hanami' (the art of appreciating cherry blossom) in a bottle. Two different species of sakura are used: Sakura leaves from Nagano and blossoms from Yae. Salted and pickled to concentrate their unique flavour, the distinctive recipe captures the Japanese Spring, imparting a delicate, unique floral note to cocktails. while also offering hints of Morello cherries, dried fruit, cardamom, cinnamon and cedar. Try it in a Balalaika, Wine Spritzer, Gin and Tonic or Negroni. You can experiment further by adding dash to your favourite Pale Ale or drizzling it through White Chocolate Panna Cotta. 27% Alc./Vol.
![The Japanese Bitters Yuzu Bitters (100ml)]()
The Japanese Bitters Yuzu Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 27%Sourced from the Tokushima prefecture, Yuzu are the best-known Japanese fruit being deliciously tart and reminiscent of a lemon with a touch of bergamot. Its skin resembles a small grapefruit with variable skin texture. The zesty character of this bitters lends itself to Martinis, Whisky Highballs or Gin and Tonics. It also works when added to fine Ales, or Kingfish Sashimi. 27% Alc./Vol.
![Sakaki XV Pure Japanese Craft Gin (500ml)]()
Sakaki XV Pure Japanese Craft Gin (500ml)Wakayama, JAPAN$99. 99Bottle$1199.88 DozenABV: 38%This is the first ever gin to use sakaki, a botanical derived from a flowering evergreen that grows in warm areas of Japan and plays an important role in the country's mythology. Sometimes referred to as a “unifier botanical”, it imparts 'foresty', woody and spicy flavours that make this gin an alternative to floral and citrus dominant styles. Fifteen botanicals make up the mix, including Allspice, Caraway, Cinnamon, Clove, Coriander Seed, Juniper, Lavender, Mikan, Sakaki, Sansho, Star Anise, Sudachi, Ume, Yoshino Cedar and Yuzu. Cinnamon and caraway are pronounced, with juniper complemented by Japanese plum and citrus. 38% Alc./Vol.
![The Japanese Bitters Shiso Bitters (100ml)]()
The Japanese Bitters Shiso Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 28%Perilla frutescans (Shiso) is an Asian culinary herb belonging to the mint family. In Japanese cuisine, the whole shiso leaf is often used as a receptacle to hold wasabi or various condiments, and as a garnish. The bitters version is prepared using carefully selected blue shiso from the time-honoured Aoba plantation in Chiba. Shiso bitters provide a strong, herbaceous foundation for lighter cocktails, bestowing an almost vegetal element that can stand up to intense flavours. Try it in a Whisky Sour, Gin and Tonic or White Lady. Also recommended with lagers or in a Beetroot, Feta Cheese and Blood Orange Salad. 28% Alc./Vol.
![The Japanese Bitters Umami Bitters (100ml)]()
The Japanese Bitters Umami Bitters (100ml)Chiba, JAPAN$49. 99Bottle$599.88 DozenABV: 27%A special blend of quintessentially Japanese flavours harvested from all around the country: Shiitake mushrooms are hand-picked in Hiroshima. Kombu (kelp) is harvested in Hokkaido and dried bonito is sourced from Kagoshima. The ingredients have a high concentration of umami (“savoury”) flavours. Elegantly balanced with yuzu, the bitters provide a savoury dimension to cocktails like Bloody Marys, Negronis and Dirty Martinis. You can also try it with Mezcals, Stouts, Porters or add a dash to Wagyu beef and Margherita pizzas. 27% Alc./Vol.
![Apollon Blood Orange Liqueur (720ml)]()
Apollon Blood Orange Liqueur (720ml)JAPAN$69. 99Bottle$839.88 DozenABV: 9%The Blood oranges used to create this vibrantly coloured liqueur were sourced from the Japanese prefecture of Ehime and blended with premium sake and umeshu (plum wine). Other native citrus are also included, such as genko, yuzu, grapefruit and passionfruit - the latter adding a pleasant acidity that rounds out the intensity of other ingredients. All up, it's a beautiful balance of sweet and sour that's decidedly moreish. 9% Alc./Vol.
![2021 Kumeu River Rays Road Chardonnay]()
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2021 Kumeu River Rays Road ChardonnayHawkes Bay, NEW ZEALAND$54. 99Bottle$659.88 DozenCellar: Drink now - 5 Years (2023-2028)ABV: 13.5%Closure: StelvinBarrel fermented with 100% malolactic fermentation and 11 months maturation in older French oak. Brilliant pale straw colour with a glimmer of green around the edges and a watery hue. Drifting from the glass are elevated scents of white peach, nectarine and dried honey followed by some gun flint and hints of crème brulee. Fleshy white peach, nectarine and dried honey flavours carry good richness, volume and freshness with some spicy nougat and flint characters lying underneath. Excellent length with a long, elegant finish that shows some mineral zest.
Drink over the next 4-5 years.
Alc. 13.5%Other Reviews….
I had a bottle of the 2020 Rays Road at a restaurant the other week, and thought, ‘This is a new one for me’, and really enjoyed it. At the time I recall thinking it was a little richer and more opulent than the usual Kumeu style, and now I realise it’s from Hawkes Bay!
Nectarine, nougat, a little cinnamon and freshly cut fennel. It’s smooth and flavoursome, oatmeal and almond, juicy grapefruit acidity, a lightly chalky texture, and fruity but tight finish of excellent length. Delightful. Drink 2022-2029.
94 points
Gary Walsh – The Wine FrontMangoes, lemon curd, baked apples, hazelnuts, custard and some salted caramel. Ripe and creamy with a full body. Tropical fruit and buttery layers balanced by bright acidity. Drink now. Screw cap.
93 points
JamesSuckling.com![2015 Chateau Latour]()
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2015 Chateau LatourPauillac, Bordeaux, FRANCE$1999. 00Bottle$23988.00 DozenClosure: CorkAs possibly the most consistent of the five First Growth properties, Chateau Latour is held in incredibly high esteem in the wine community. And while there have been rightfully some legendary wines made at this estate over their journey, since the purchase of the property by French billionaire François Pinault in 1993 the wines have been taken to an entirely new level. The next key step was to take greater ownership of their wine's release and distribution, moving away from wine futures following the 2011 vintage, and now Chateau Latour release wines only when they feel they are at the start of their drinking window.
Ex-Chateau release 2023.
Other Reviews....
A rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso roast, pencil shavings and a subtle hint of potpourri. Medium to full-bodied, supple and elegant, with a velvety attack that segues into a sweet, layered mid-palate, it's enveloping and complete, concluding with a sapid finish. The tauter, more classical 2014 is likely to prove longer lived, whereas the giving 2015 is a Latour that it wouldn't be a crime to drink young. Drink 2025 - 2050.
96 points
William Kelley - Wine Advocate (Apr 07, 2023)A seamless, totally captivating wine, the 2015 Latour has no beginning and no end, it simply exists in its own little world of pure and total harmony. Nothing is out of place. Instead, the 2015 captivates both the intellectual and hedonistic senses with its remarkable aromatic depth and textural brilliance. Exotic in its ripeness, with tremendous persistence and dazzling balances, the 2015 really does have it all.The 2015 is 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot. Don't miss it. Drink 2030-2065.
98+ points
Antonio Galloni - VinousAromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. 97% cabernet sauvignon gives this brightness. Drink in 2022.
98 points
James SucklingLastly, the Grand Vin is a heavenly wine that offers a quintessential Latour bouquet of pure crème de cassis, graphite, lead pencil shavings, tobacco, and a liquid rock-like minerality. It shows a touch of the riper, sexy style of the vintage, yet still stays tight and compact on the palate, with full-bodied richness, fine yet building tannins, flawless balance, and a great finish. Not far off the style of the 2009, this is going to be approachable with just 4-6 years of bottle age and will have 40 years of longevity. Drink 2027 - 2069.
98+ points
Jeb DunnuckReally gorgeous aromatics, so perfumed, acutely aromatic, pristine, clear and precise with tobacco, cocoa, ash and liquorice. Round, heady, a sexy wine, with a lot to say, generous and open, smooth and layered - this deepens straight away vertically. I love the juiciness, there’s clarity to the raspberry, blueberry and blackcurrant fruit, sleek and joyful but the texture is there with a wet stone and liquorice to the tannins that gives such grip and edge of power. Still youthful and quite serious but there’s something so appealing about it with a sexy character and complexity. Bright and sharp but also with sweetness from the ripe vintage and savoury notes of truffle, cocoa, dark chocolate giving contrast. Such enjoyable floral violet scents too that follow the wine from start to finish. Excellently controlled and delivered with supreme appeal. One you want to sit with and take your time over, and then gulp down! 69 IPT, 30% of production. Harvest 15 september to 10 October. Technical director Hélène Genin. Drink 2025 - 2048.
98 points
Georgina Hindle - Decanter![2017 Les Forts de Latour]()
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2017 Les Forts de LatourPauillac, Bordeaux, FRANCE$650. 00Bottle$7800.00 DozenABV: 13%Closure: CorkOther Reviews....
Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour's famous "Enclos," next to Château Haut-Batailley. Drink 2025 - 2045.
93 points
William Kelley - Wine Advocate (Apr 07, 2023)The 2017 Les Forts de Latour has a stupendous bouquet with blackberry, bilberry and oyster shell aromas, very well defined and focused and to be honest, much more intense than I was expecting. The palate is medium-bodied with fine tannin, so elegant and poised with delicate touches of graphite and cracked black pepper towards the pixelated finish. What an outstanding, over-performing Les Forts de Latour. Drink 2023-2055.
94 points
Neal Martin - VinousJuicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. Better after 2026.
95 points
James SucklingShowing consistently, the 2017 Les Forts De Latour has a classic cedar pencil, tobacco, and mineral-driven core that certainly has some textbook Château Latour style. Medium to full-bodied, nicely concentrated, elegant, and balanced, it has fine tannins and outstanding length. It has closed down slightly since I tasted it on release and needs just 2-4 years of bottle age to hit its prime time. It will evolve for 20+ years. Drink 2025 - 2047.
93 points
Jeb DunnuckSmells lovely, really aromatic and shining out of the glass, forward and expressive with clarity and precision on the nose full of red fruit and floral scents. Sleek and crisp, this has energy and lifeforce, I love the shape and straightforwardness but it’s the texture that’s so captivating - slightly firm but dense and chalky tannins give the bounce and cushioning on the palate while the fruit is lean and well defined. So well worked, feels careful, controlled, refined and polished. Sophisticated and just so seamless. Extremely young right now, coiled and tense still, direct from start to finish, it needs to slow down and soften and relax. Lovely pure and perfumed red fruits raspberry and blueberries alongside a slightly sharp, bitter grapefruit edge to the tannins as well as graphite and slate which lingers on the tongue and gives the mighty grip that doesn't let go. Stylish and enjoyable. 64 PIT, 6.7% press wine. 45.4% production. Harvest 11 September to 4 October. Technical director Hélène Genin. 1% Petit Verdot completes the blend. Drink 2023 - 2038.
94 points
Georgina Hindle - Decanter![2018 Luciano Sandrone Le Vigne Barolo]()
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2018 Luciano Sandrone Le Vigne BaroloPiedmont, ITALY$260. 00Bottle$3120.00 DozenABV: 14.5%Closure: CorkOther Reviews....
The 2018 Barolo Le Vigne is a mid-weight, tightly wound wine, with a classic sense of austerity that will need at least a few years in bottle to start softening. Red cherry fruit, white flowers, mint and chalk lend brightness and tension throughout. In 2018, the blend of vineyards is Baudana, Villero, Vignane and Merli. Drink: 2028-2043.
93 points
Antonio Galloni - VinousThe delicate mix of creamy red berries and savory, truffley notes keeps your nose glued to the glass. And that subtlety is carried over into the medium-to full-bodied palate, where there’s a youthful balance of silky fruit and lightly firm tannins that drives gently through the long finish. Subtle is the word, but excellent is the verdict. So tempting to drink now, but give it a couple of years. Try from 2024.
95 points
JamesSuckling.comOne of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le Vigne is a blend of fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. Drink: 2024-2050.
96+ points
Monica Larner - Wine AdvocateA taut red, with alluring aromas and flavors of rose petal, strawberry, cherry, tea and graphite fused to an elegant frame. Reveals its structure on the long finish, where there's plenty of fruit in the end. Delivers terrific balance and harmony. Best from 2025 through 2043.
95 points
Bruce Sanderson - Wine Spectator![2018 Luciano Sandrone Aleste Barolo]()
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2018 Luciano Sandrone Aleste BaroloPiedmont, ITALY$299. 00Bottle$3588.00 DozenABV: 14.5%Closure: CorkOther Reviews....
The 2018 Barolo Aleste is gorgeous, but also very quite today. There's terrific purity to the dark red/purplish fruit and a good bit of volume too, but readers will have to be patient.
Bright acids and firm tannins lend energy. I admire the presence and texture here. The Aleste, from Cannubi Boschis, benefits from a site that can handle moisture. This is nicely done. Drink: 2028-2043.
94 points
Antonio Galloni - VinousDried red berries and dried flowers, almost tobacco on the nose. Citrus and minty notes add character. Medium-to full-bodied, elegant and silky palate that thickens out with fine, creamy tannins as it progresses. Super texture to this, gently coating the palate. Rather firmer just at the end for now. Really refined and elegant. Best from 2024.
94 points
JamesSuckling.comMade with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is integrated, and the wine shows a lovely, softer personality to balance out this mildly concentrated expression. Drink: 2024-2050.
96 points
Monica Larner - Wine AdvocateAn open-knit Barolo highlighted by plum, cherry, leather and tar flavors. Supple in texture before firming up, with dusty, refined tannins lingering on the finish. This should evolve nicely with some bottle age. Best from 2025 through 2043.
94 points
Bruce Sanderson - Wine Spectator![2012 Luciano Sandrone Le Vigne Barolo Sibi et Paucis]()
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2012 Luciano Sandrone Le Vigne Barolo Sibi et PaucisPiedmont, ITALY$380. 00Bottle$4560.00 DozenABV: 14%Closure: CorkOther Reviews....
The 2012 Barolo Le Vigne, here in a library release, is still a very young wine. Bright acids lift a core of red fruit in a Barolo that impresses with its vibrancy. Spice, blood orange, mint, rose petal and lavender open with a bit of time in the glass. The 2012 showed quite a bit of potential as a young wine, now, that potential is really starting to come through. This is a terrific showing. Drink: 2025-2037.
96 points
Antonio Galloni - VinousPurity of fruit and balance here is very impressive. Firm and very silky tannins with a long, long finish that gives the wine amazing depth and intensity. Love the spicy and dense fruit character at the end of the palate. Drink in 2020.
95 points
JamesSuckling.comThe Luciano Sandrone 2012 Barolo le Vigne shows the trademark ripeness that I so often identify in this historic product. The bouquet is round and plush with thick layers of dark cherry marmalade, blackberry preserves and dark currant. Beyond those apparent fruit aromas, Le Vigne offers dark spice and licorice with a beautiful menthol signature on the finish. The wine's natural structure is padded by soft tannins and lush fruit consistency. In all, this important wine is less vibrant and distinctive compared to other excellent vintages such as 2008 and 2010. Drink: 2017-2028.
93 points
Monica Larner - Wine AdvocateA hint of oak lends this a spicy component, along with cherry, licorice and tar flavors. Racy and bright, with fine intensity and a long, tightly wound finish that seems to go on forever. This shows beautiful purity and class. Best from 2020 through 2036.
95 points
Bruce Sanderson - Wine Spectator![2012 Luciano Sandrone Cannubi Boschis Barolo Sibi et Paucis]()
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2012 Luciano Sandrone Cannubi Boschis Barolo Sibi et PaucisPiedmont, ITALY$410. 00Bottle$4920.00 DozenABV: 14%Closure: CorkOther Reviews....
The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 years. Drink: 2022-2037.
95 points
Antonio Galloni - VinousShows firm tannins and pretty structure for the vintage. Tight and precise with super polished tannins and a lovely center palate of ripe fruit and earthy undertones. Very, very refined. Classy. Better in 2019.
96 points
JamesSuckling.comThe 2012 Barolo Cannubi Boschis is a solid and tighter wine compared to the 2012 Le Vigne. Having said that, it veers close to being too austere and hard-bodied, especially at this young stage of its life. Of Sandrone's two new Barolo releases, this wine definitely needs more time to evolve and soften with extra years of bottle aging. The tannins are more evident and the wine's firm backbone acts to support dark fruit flavors with distant accents of spice, licorice and tobacco. Drink: 2018-2030.
94 points
Monica Larner - Wine AdvocateWith a core of cherry flavors and assertive tannins, this Barolo is right out of central casting. Accents of mint, tar, tobacco and tea add dimension. The finish is linear and firm. Fine acidity keeps this focused and long. Best from 2020 through 2035.
94 points
Bruce Sanderson - Wine Spectator![Asakura Brandy Cask Finish Barrel Aged Shochu (500ml)]()
Asakura Brandy Cask Finish Barrel Aged Shochu (500ml)JAPAN$139. 99Bottle$1679.88 DozenABV: 40%Not to be confused with 'Soju', a Korean distillate, Shochu is a centuries-old drink, considered by many as the national spirit of Japan. Because Shochu can be made from a wide variety of base ingredients, it's not easy to generalise with a single descriptor or flavour profile. Imo (sweet potato), Mugi (barley), and Kome (rice) are most commonly used, but also widely found is Kokutou (brown sugar), Sakekasu (sake lee), Shiso (perilla), and Soba (buckwheat). And in Okinawa, they produce an indigenous spirit called awamori made in the same fashion but using Thai rice. Whichever is employed, most pundits agree that the key ingredient is koji, a special mould critical to the saccharification process, also essential for fermented foods such as soy sauce and miso.
Continuous or batch distillation can be used, but unlike whisky production, for example, Shochu stills are typically made of stainless steel rather than copper. There's no set limit on the number of distillations, though connoisseurs will tell you the very best styles of shochu are single distilled (Honkaku or 'authentic') to retain the original character of the base ingredient. Traditionally, maturation takes place in ceramic jars, and more recently, stainless steel tanks. As it ages the raw 'new-makey' notes are reduced making the spirit more rounded and mellow. However, over the last few decades, some distillers have become fascinated with the way the barrel ageing of whisky results in richer, more complex aromas and flavours. This is the case at the Shinozaki distillery. In this example, the Shochu is distilled from a barley mash, then aged in shochu-seasoned oak for six years before being finished in an ex-Cognac cask for a further twelve months. The union of French oak and Japanese spirit makes for a full-bodied style that's complex and satisfying.
Notes from the producers... Nose: Orange Blossom, Marzipan, Tarte Tatin, Nutmeg. Palate: Warm and inviting. Muscovado sugar, caramel with freshly ground nutmeg. Stewed apricots and quince jelly. Shortbread crumbs with a delicate drop of bergamot oil. Beautifully rounded with gingerbread and Christmas spice. Finish: Full bodied and complex, with a long lasting and lingering finish. 40% Alc./Vol.
![2015 Giuseppe Quintarelli Rosso Ca del Merlo]()
2015 Giuseppe Quintarelli Rosso Ca del MerloVeneto, ITALY$240. 00Bottle$2880.00 DozenABV: 15%Closure: CorkGiuseppe Quintarelli was known as ‘the Master of the Veneto’, and is the name behind one of the most renowned estates in Italy. Sadly, Giuseppe passed away in early 2012 and he leaves behind a legacy of producing remarkable wines with an outstanding philosophy, to his eldest daughter who continues to carry on the tradition of this great estate. With their easily recognisable hand scripted labels, these wines offer at glimpse into one of the world’s most faithful artisanal winemakers who was an ultimate believer in letting nature do her thing and in order for wines to reach their ultimate potential these wines were only released when he deemed them to be ready.
This wine is one of their single vineyard bottling - typically made from Corvina, Rondinella, Cabernet Franc and supporting varieties - the Ca’ del Merlo is aged for seven years before bottling. It undergoes a second fermentation in contact with the lees of Quintarelli’s Amarone, in the Italian tradition of Ripasso, thereby utilising byproducts of the legendary latter to add a layer of complexity to the already high-quality base wine.
![2020 Chateau d'Yquem]()
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2020 Chateau d'YquemSauternes, Bordeaux, FRANCE$950. 00Bottle$11400.00 DozenABV: 14%Closure: CorkAs the only Sauternes property classified as Premier Cru Superieur, drinking a bottle of Chateau d'Yquem is an experience unlike any other. Situated in the epicentre of prime sweet wine production in France, their unique position and wealth of soil profiles allows d'Yquem to produce wines of enormous complexity with consistent accumulation of botrytis often in years when others struggle.
2020 was another in the trio of warm and dry vintages for Sauternes, and the team at d'Yquem ended up picking the grapes in two main periods starting with much of the Sauvignon Blanc in late September. This was followed by the bulk of the botrytised grapes from 18th October. The final blend is a very classic 75% Semillon and 25% Sauvignon Blanc, with 135g/L residual sugar perfectly balanced by ample ripe acidity giving definition to the complex fruit profile.
Other Reviews....
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual bouquet. It’s pretty mercurial as it unfolds in the glass, with scents of freshly sliced white peaches, almonds and pineapple. The oak is beautifully integrated, and allowing it further time, there are additional scents of Vervain tea, pressed white flowers and saffron. The palate makes an immediate impact with a mineral-rich, surprisingly saline entry that lends it edginess right from the off. The poise in this Yquem rivets you to the spot. Compared to recent vintages, this keeps everything buttoned down and tightly controlled until the finish, whereupon it fans out with nascent swagger. Stem ginger, caramelized pear and orange rind notes are delivered with excellent delineation. This animated and opulent Yquem is destined to age gracefully over the coming decades. Drink 2040-2100.
97 points
Neal Martin - VinousVery transparent and elegant with white peaches, lilacs, and light caramel. Medium-bodied, sweet and agile with salted caramel and dried orange character. Spicy botrytis at the end. Give this three or four years to come together.
96 points
James SucklingA masterclass in purity and delicacy for this 2020 vintage which manages to convey the beauty and allure of Yquem in a toned down, subtle and beguiling way. Aromas of white blossom and honeysuckle, gently caramelised Mirabelle plums and fresh apricots with flecks of clementine and grapefruit pith abound on the nose - richly scented in their individual aspects but delivered quietly, almost sultry and shy. Immediately mouthfilling and unctuous, streamlined and fresh with a sugary hit hitting first before mouthwatering acidity follows giving sumptuous succulence and vibrancy. Apricot, peach, fleshy mango and sharp pineapple give the exotic fruit zing balanced by a salty, flintiness that adds faint angles to the expression. Juicy, bright, clean and complete with hints of cinnamon spice and just-toasted bread providing the frame and structure reminding you that this is built to last. It's not as opulent as some vintages, much more understated and relaxed - and coincidentally one of the lowest in residual sugar at 135g/l - but this is a wonderful expression with control and confidence on show. It also has supreme drinkability even now with tension, clarity and energy so don't be afraid to open and enjoy this in its joyful youth. The 2020 is the smallest production since 2000 with an equivalent of 35,000 bottles made. All stock will be released for sale on 23rd March with only a small number of bottles kept back for the estate's library collection. 3.79pH. The vintage was challenging in terms of viticulture with tropical spring-like weather delivering early budburst and high mildew pressure, especially given it was the estate's first year of official organic conversion. June was wet and cool followed by a hot, dry summer. Botrytis arrived in mid-October but there was only a small window of five days and two separate passes to harvest grapes with perfect noble rot. Drink 2023 - 2070.
96 points
Georgina Hindle - DecanterThe 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more.
97 points
Lisa Perrotti-Brown MW - The Wine IndependantOn the fresh, bright vibrant, racy side of the style range with a focus on its complex core of honeysuckle, dried oranges, apricots, lemon curd, saffron, marzipan, pineapple, vanilla, and just the right drizzle of honey to top everything off. It is cut, and defined, with length, purity, lift, and ample acidities giving lift, length, and vibrancy, as well as richness, balance, and complexity. I love this style of d'Yquem because it works as a sweet wine that can be enjoyed either on its own or with a myriad of savory courses. So, if you cannot keep your hands off it, enjoy it on the young side for all its luscious, sweet, ripe, overripe, racy fruits, or age it for decades as it gains secondary nuances. Drink from 2025-2065.
98 points
Jeff Leve - The Wine Cellar Insider![2020 Thierry et Pascale Matrot Auxey-Duresses Rouge]()
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2020 Thierry et Pascale Matrot Auxey-Duresses RougeBurgundy, FRANCE$94. 99Bottle$1139.88 DozenABV: 13.5%Closure: CorkOther Reviews....
An all but imperceptible touch of wood easily allows the pretty and attractively fresh aromas of red and dark cherry, humus and newly turned earth to shine. The rich and solidly concentrated medium-bodied flavors possess a velvety mid-palate texture while offering good if not distinguished length on the rustic finale. Drink through 2026+.
87-89 points
Allen Meadows - BurghoundThe 2020 Auxey-Duresses Rouge comes mainly from the lieu-dit of "Les Heptures". The bouquet is richer, more opulent than the Monthélie, well defined red cherries and wild strawberry. The palate is medium-bodied with crunchy red berry fruit, fine acidity, taut and fresh with gentle grip on the linear finish that has lovel sapidity. Very fine. Drink 2024-2036.
90-92 points
Neal Martin - Vinous![2020 Thierry et Pascale Matrot Volnay-Santenots Premier Cru]()
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2020 Thierry et Pascale Matrot Volnay-Santenots Premier CruBurgundy, FRANCE$180. 00Bottle$2160.00 DozenABV: 13.5%Closure: CorkOther Reviews....
Spicier aromas include those of red cherry coulis, plum, more discreet earth and pretty floral nuances. There is fine density to the medium-bodied flavors that are blessed with an abundance of dry extract that imparts a sappy texture to the firm, serious and built-to-age finale. This will need to add depth to achieve the upper end of my projected range, but the potential appears to be present. Worth checking out. Drink through 2030+.
90-93 points
Allen Meadows - BurghoundThe 2020 Volnay Santenots 1er Cru was the first vineyard harvested and even so, I feel this is the one cuvée with suggestions of slight sur-maturité. The palate is medium-bodied pliant tannins, quite sweet and candied, fleshy with wild strawberry, raspberry and white pepper towards the finish. Fine, but I think Matrot’s Maranges La Fussière is better. Drink 2025-2045.
90-92 points
Neal Martin - VinousOne plot in Santenots Blancs, otherwise ‘sous le camping’ which is Les Plures. Not as dense in purple as the village Meursault. Not quite the density, softer at the finish, lower acidity, attractive but not quite convincing.
89-92 points
Jasper Morris MW - Inside Burgundy![Pere Labat L'Or Rhum Agricole Guadeloupe Rum (700ml)]()
Pere Labat L'Or Rhum Agricole Guadeloupe Rum (700ml)GUADELOUPE$119. 99Bottle$1439.88 DozenABV: 45%Landing at a slightly higher ABV, the L'Or is named for its perfect gold colour derived from three years in French oak tuns. Brief aging presents the otherwise assertive, vegetal, grassy spirit in a soft fruity light. Like Pere Labat's other bottlings, it is made using fresh pressed sugar cane juice rather than molasses, distilled via a creole column still. 45% Alc./Vol.
![Pere Labat Reserve Familiale Rhum Agricole Guadeloupe Rum (700ml)]()
Pere Labat Reserve Familiale Rhum Agricole Guadeloupe Rum (700ml)GUADELOUPE$144. 99Bottle$1739.88 DozenABV: 42%Labat's Reserve Familiale is aged for a minimum of six years in 200L ex-bourbon casks offering drinkers a delicious blend of expressive agricole restrained by sweet oak. Distiller, Jean-Cedric Brot is careful not to overwhelm the rum's distinctive character, resulting in an easy-sipping alternative for those who find un-aged, high strength agricoles too assertive. Enjoy it straight or mix it up in a Ti' Punch. 42% Alc./Vol.
![2022 Joshua Cooper Cabernet Sauvignon]()
2022 Joshua Cooper Cabernet SauvignonVictoria, AUSTRALIA$44. 99Bottle$539.88 DozenABV: 13.5%Closure: Diam CorkDescribed by wine commentator Mike Bennie as "one of Australia’s brightest young winemakers”, Joshua Cooper is steadily forging a reputation for thoughtful, elegant, and confident wines from grapes grown in Macedon and surrounds.
The self-described ultimate “Luncheon Claret”. The wine is built around a backbone of Shays Flat and Dash Farms, combined with smaller components of Balgownie Old Vines and Redbank. Medium weight, fresh and vibrant, yet also offering fantastic complexity and serious tannin. The wine will age into the medium term as well as drinking well now. Expect cassis, gravel, cedar, wild herb and violet. A Cabernet with great clarity of flavour and aromatics, and a seriousness of structure. The wine is best enjoyed decanted to reveal its true potential.
![Jack Daniels 1905 Gold Medal Tennessee Whiskey (750ml)]()
Jack Daniels 1905 Gold Medal Tennessee Whiskey (750ml)Tennessee, UNITED STATES$599. 00Bottle$7188.00 DozenABV: 45%Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
In 1904, Jack Daniel befriended Mr. M. Hoctor of Great Britain at the St. Louis World’s fair. The Englishman insisted the world would welcome the distinctive taste of Mr. Jack’s charcoal-mellowed whiskey. He encouraged Mr. Jack to send the very first of his whiskey to Europe, where, in 1905, it was awarded the Gold Medal in Liege, Belgium. Second in the Gold Medal series, this 750ml bottle, released in 1997, celebrates Jack Daniel’s 1905 Gold Medal. 45% Alc./Vol.
![2021 AA Badenhorst Papegaai Dry Red]()
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2021 AA Badenhorst Papegaai Dry RedSwartland, SOUTH AFRICA$42. 99Bottle$515.88 DozenABV: 13%Closure: StelvinOther Reviews....
Aromas of sliced strawberries, red cherries and rooibos tea. Medium-bodied with juicy texture. Soft tannins keep the fresh red and blue berry palate in line. Easygoing appeal. A grenache-based blend with both red and white grapes added. Drink now. Screw cap.
89 Points
JamesSuckling.comThis is a blend of all the grapes from the farm, white and red.
Bright and crunchy, red fruited and slightly savoury, has good spice detail, fine tannins cinching things well. Beautifully fresh and perfumed, vitality in spades and a thirst-quenching deliciousness. So vibrant, moreish and lingers with chewy, powdery-minerally character for ages. Such a delight. Drink cold! Fun. Drink 2022 - 2025.
93 Points
Mike Bennie - The Wine Front![2021 AA Badenhorst Kelder Steen Chenin Blanc]()
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2021 AA Badenhorst Kelder Steen Chenin BlancSwartland, SOUTH AFRICA$130. 00Bottle$1560.00 DozenABV: 12.5%Closure: Diam CorkOther Reviews....
Aromas of white peaches, grapefruit peel and wet stone. Medium-bodied with supple, silky texture. Refined and elegant on the palate with lovely weight and density. Structured with subtle tannins. From vines planted in 1971. Sustainable. Drink or hold.
93 Points
JamesSuckling.comFrom the block right next to the cellar on the family property in Swartland. The bottom part of the old vine (1960s planted) block,
Has a lot of lemon balm, quince and dried herb character with a touch of something buttery. Slippery texture, chewy, dense and long. Powerful and expressive. Slick and luscious yet maintains its dryness and shows poise. Serious white wine, built for contemplation. Drink 2022 - 2026.
95 Points
Mike Bennie - The Wine Front![2021 AA Badenhorst Klipkop Steen Chenin Blanc]()
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2021 AA Badenhorst Klipkop Steen Chenin BlancSwartland, SOUTH AFRICA$130. 00Bottle$1560.00 DozenABV: 12.5%Closure: Diam CorkOther Reviews....
Aromas of green apples, wet stone and lemongrass. Medium-bodied with lovely silky texture. Bright acidity drives the palate with subtle white tea character. So much restraint and focus here. Elegant through and through. From vineyards planted in 1978. Sustainable. Drink or hold.
93 Points
JamesSuckling.comSteen is of course the old South African name for chenin blanc. This comes from an old vine parcel. Au naturale winemaking of course, from one of South Africa’s most notable winemakers, and one who was part of a revolution for avant garde and premium wine from the country.
High toned green herb, floral and appley aromas and flavours, a good deal of saline nuttiness and wheatgerm savouriness. It’s very concentrated and decidedly savoury, preserved lemon but with a huge, oatmeal savouriness to taste and chewy, powdery-minerally feel. Great intensity and yet control. Outstanding. Drink 2022 - 2028.
96 Points
Mike Bennie - The Wine Front![2021 AA Badenhorst Golden Slopes Steen Chenin Blanc]()
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2021 AA Badenhorst Golden Slopes Steen Chenin BlancSwartland, SOUTH AFRICA$130. 00Bottle$1560.00 DozenABV: 12.5%Closure: Diam CorkOther Reviews....
An aromatic nose of white peaches, apricots, chamomile and sweet thyme. Medium-bodied with seamless, full texture. Rounded and expressive with wonderful beauty and refinement. Subtle power here. Gentle tannins keep things structured and succinct. Graceful. From vines planted in 1968. Sustainable. Drink or hold.
94 Points
JamesSuckling.com![2021 AA Badenhorst Raaigras Grenache]()
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2021 AA Badenhorst Raaigras GrenacheSwartland, SOUTH AFRICA$160. 00Bottle$1920.00 DozenABV: 13.5%Closure: Diam CorkOther Reviews....
Pretty aromas of sliced strawberries, grated nutmeg, moss and walnut. Medium-bodied with supple tannins that run the length of the wine. Perfumed and floral on the palate with subtle red fruit concentration. Textural and delicate. From vines planted in 1952. Sustainable. Drink or hold.
93 Points
JamesSuckling.com![2021 Charlish & Co Shiraz Viognier]()
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2021 Charlish & Co Shiraz ViognierSouth Australia, AUSTRALIA$26. 99Bottle$323.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2023-2027)ABV: 13.5%Closure: StelvinA blend of 98% Shiraz and 2% Viognier sourced from vineyards in Langhorne Creek and McLaren Vale. Dense inky black heart with a deep dark red black tinged hue. Aromas of dark plum, liquorice and apricot mix with some smoky vanillin cedar, fennel and pepper. Juicy dark plum and liquorice fruits meld into blackberry, spicy vanillin cedar and fennel characters. Fleshy texture, lively acidity and polished tannins with a fresh, succulent finish.
Drink over the next 3-4 years.
Alc. 13.5%![Pere Labat 59 Rhum Agricole Guadeloupe Navy Strength White Rum (700ml)]()
Pere Labat 59 Rhum Agricole Guadeloupe Navy Strength White Rum (700ml)GUADELOUPE$109. 99Bottle$1319.88 DozenABV: 59%From the small island of Marie-Galante, a part of Guadeloupe, about one hour boat-ride from the mainland. Here the sugar cane fields, distilleries and warehouses sit in a pristine environment, employing indigenous sugarcane varieties and distilling exclusively from fresh pressed cane juice.
Distillerie Poisson (est. c.1860) is the oldest operation of its kind on Marie-Galante and custodian of one of the most venerable stills in the Caribbean. Built in 1916, not much has changed in the last century, but in 2007, Guadeloupe native, Jean-Cedric Brot purchased the distillery and committed to reinvigorating the storied spirits that made it famous. He has named his brand after Père Labat (Father Labat), a multi-talented French Dominican missionary who introduced Charentaise distillation, the same method used to make Cognac. It made for a rum that was more "floral and round instead of sharp and burning". Today, four kinds of cane are used: red, white, blue, and gray. Some are grown on the estate, some are purchased from local growers. All are hand-cut and brought to the distillery by ox-drawn carts. 72 hour fermentations yield a vin de canne at 5% abv. Distillation takes place in one of two copper creole column stills which have eleven stripping plates and four rectifying/enriching plates. The spirit comes off the still between 69% and 71% abv. The Rhum blanc is placed in open top wooden foudres for 10-15 days and demineralized water is added to bring it down to proof. Pere Labat has several variants, but this edition is bottled at "Island Proof". Aside from being the ultimate choice for a Tiki Punch and a stunner in Daiquiris, it is considered by some as one of the best rhum agricoles in the world. The rums are bottled without chill filtration to maximise the raw fruitiness of the cane. 59% Alc./Vol.
