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- 96
2019 Conterno Nervi Gattinara Vigna Valferana

Piedmont, ITALY
$430. 00
Bottle
$5160.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
There are 20 cru vineyards in the Gattinara DOCG appellation, with Valferana sitting near the geographical centre of the commune at a height of 370 metres. Although it sits a little lower than Molsino, Valferana doesn’t get as much sunlight or warmth, facing predominantly west, and it is one of the steepest crus. Most vintages, the wine has a tight, focused frame. ‘Valferana’ is the more austere of the two crus, with a tightly wound core gifted by Gattinara’ s porphyry-gravel soil; the wine is disciplined with myriad mineral nuances. The wine is fermented and macerated in tini (large conical wooden vats) for 3–4 weeks, then aged for another 40 months in various large wood formats.
Other Reviews....
A wine of soaring intensity, the 2019 Gattinara Valferrana opens with intensely floral aromatics that are immediately alluring. Bright red-fleshed fruit, chalk and mint lend notable inner sweetness. At times, the Valferrana is quite potent, in other moments it presents notable finesse. That counterpoint makes for an absolutely compelling Gattinara that readers will want in their cellars. Drink 2029-2049.
96 points
Antonio Galloni - Vinous

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- 97
2019 Conterno Nervi Gattinara Vigna Molsino Magnum (1500ml)

Piedmont, ITALY
$1030. 00
Bottle
$12360.00 Dozen

ABV: 14.5%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Located on the western border of the DOCG, sitting up at 420 metres, Molsino is the largest of the vineyards and faces mostly in a classic south-west exposure. It has a natural amphitheatre shape, which helps retain plenty of perfect Nebbiolo ripening warmth – required at these cooler areas. Fermentation and maceration is exactly the same as for the ‘Valferana’ but the ‘Molsino’, though tightly wound on release (perhaps even more than ‘Valferana’), opens up and can be lush by comparison, still underpinned by evident structure and tang, but more generous with cherry, plum and balsamic (local bush sage) over and above.
Other Reviews....
The 2019 Gattinara Molsino is a dark, brooding wine. Smoke, incense, licorice and leather open in the glass, but only with great reluctance. A wine of tremendous persistence and presence, the Molsino is so impressive in 2019. It is also embryonic and in need of cellaring. The only question is how long. Time in the glass brings out the wine's natural resonance, offering a glimpse of what will come in time. Drink 2029-2049.
97 points
Antonio Galloni - Vinous

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- 97
2019 Conterno Nervi Gattinara Vigna Molsino

Piedmont, ITALY
$430. 00
Bottle
$5160.00 Dozen

ABV: 14.5%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Located on the western border of the DOCG, sitting up at 420 metres, Molsino is the largest of the vineyards and faces mostly in a classic south-west exposure. It has a natural amphitheatre shape, which helps retain plenty of perfect Nebbiolo ripening warmth – required at these cooler areas. Fermentation and maceration is exactly the same as for the ‘Valferana’ but the ‘Molsino’, though tightly wound on release (perhaps even more than ‘Valferana’), opens up and can be lush by comparison, still underpinned by evident structure and tang, but more generous with cherry, plum and balsamic (local bush sage) over and above.
Other Reviews....
The 2019 Gattinara Molsino is a dark, brooding wine. Smoke, incense, licorice and leather open in the glass, but only with great reluctance. A wine of tremendous persistence and presence, the Molsino is so impressive in 2019. It is also embryonic and in need of cellaring. The only question is how long. Time in the glass brings out the wine's natural resonance, offering a glimpse of what will come in time. Drink 2029-2049.
97 points
Antonio Galloni - Vinous

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- 94
2020 Conterno Nervi Gattinara Magnum (1500ml)

Piedmont, ITALY
$580. 00
Bottle
$6960.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Effectively the ‘Classico’, this is comprised of four key plots, Casacce, Garavoglie, Molsino and Valferana. Nervi's Gattinara is fermented and macerated in steel at controlled temperatures for 25–30 days, followed by 30 months in large Stockinger Austrian botti.
Other Reviews....
The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. Drink 2024-2045.
94 points
Antonio Galloni - Vinous

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- 94
2020 Conterno Nervi Gattinara

Piedmont, ITALY
$230. 00
Bottle
$2760.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Effectively the ‘Classico’, this is comprised of four key plots, Casacce, Garavoglie, Molsino and Valferana. Nervi's Gattinara is fermented and macerated in steel at controlled temperatures for 25–30 days, followed by 30 months in large Stockinger Austrian botti.
Other Reviews....
The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. Drink 2024-2045.
94 points
Antonio Galloni - Vinous

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- 93
2021 Atze’s Corner Giant Durif

Barossa Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 6 - 8 Years (2029-2031)

ABV: 14.5%

Closure: Stelvin

Featuring Durif’s trademark colour saturation the wine pours an impenetrable inky black with an equally deep dark purple black hue. Morello cherry, liquorice and black plum aromas fill the nostrils followed by vanillin cedar, hints of earthy graphite and pepper. Rich morello cherry, liquorice, black plum and blueberry fruits have an opulent yet robust feel framed by a muscular tannin framework and bright youthful acidity. Vanillin cedar, scorched earth and spice characters lie underneath. The finish densely fruited, grippy and energetic.
Cellar 6-8 years.
Alc. 14.5%

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- Reduced
Kirin Fuji Single Malt Japanese Whisky (700ml)

JAPAN
Reduced from $179.99
$159. 99
Bottle
$1919.88 Dozen

ABV: 46%

The Kirin Whisky brand belongs to the Kirin Group, better known for their world famous beers. Produced at the massive Fuji Gotemba plant at the foot of Mount Fuji, the distillery's location maintains a climate similar to Scotland with an average temperature of just thirteen degrees celsius. In recent years, their output has garnered some serious accolades including Japanese Whisky of the Year, World's Best Grain Whisky and numerous Gold Medals. As it celebrates its 50th anniversary, Fuji Gotemba is finally expanding into export markets and launching new products. For this release, they've employed ex-Bourbon, French oak red wine barriques and beer casks, blending single malts up to sixteen years of age. The combination adds Jota Tanaka's signature stamp of layered complexity. With over 30 years of experience in both the US and Japan, he's only the second Master Blender in the distillery's history and succinctly describes this release as "Delicate, but with lots of layers of flavours. All in harmony." Expect notes of oatmeal biscuits, fresh peach and white table grapes with a splash of wildflower honey to finish in a classically elegant Japanese profile. 46% Alc./Vol.
Gold Medal at the International Spirits Challenge 2023.

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- 95
- 94
2022 Louis-Claude Desvignes Morgon Cote du Py Javernieres aux Pierres

Beaujolais, FRANCE
$94. 99
Bottle
$1139.88 Dozen

ABV: 14.5%

Closure: Cork

Louis-Benoit Desvignes and his sister Claude-Emmanuelle Desvignes today run this historic estate in Morgon. This 13-hectare domaine produces some of the longest-lived and most serious wines in the Beaujolais. Old vines, organically farmed and harvested late, produce grapes that see traditional winemaking with whole clusters, long macerations and a submerged cap. The result is a range of inky, saturated reds with plenty of character and structure, and the top cuvées will have no trouble evolving for two decades.
Other Reviews....
The 2022 Morgon Côte du Py Javernières Aux Pierres is enchanting with a complex nose of ripe blackberries, dark plums, blood orange, anise, wet stones, white musk and vine smoke. Medium to full-bodied and with a succulent weave of fruit, the wine is suave, multi-layered and generously upheld by a velvety layer of tannins. The bright acidity paired with the lining of marine-tinged salinity creates a refreshing contrast with the darker notes, and the wine lasts long overall, gracefully concluding with a slow fade of flavor. This is a noble expression of terroir, complex, luscious, balanced, truly captivating. Drink 2025-2040.
94+ points
Kenna Wells - Wine Advocate (May 31, 2024)
The 2022 Morgon Aux Pierres Javernières comes from a métayage since the 2020 vintage from vines planted in 1931. It has a very complex, mineral-driven bouquet with dark cherries, tea leaves and crushed stone, floral scents emerging with aeration. The palate is medium-bodied with fine tannins. This is very pure in style, beautifully balanced with a satin-textured finish that is one of the most caressing you will find this vintage. Outstanding. Drink 2024-2042.
95 points
Neal Martin - Vinous

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- 91
- 95
2022 Sadie Family Swartland Kokerboom Semillon

Swartland, SOUTH AFRICA
$170. 00
Bottle
$2040.00 Dozen

ABV: 13%

Closure: Cork

Following the Citrusdal Valley north towards Clanwilliam, we come to Sadie’s highest vineyard, Kokerboom. Named for the striking aloe plants that grow near the vines, Kokerboom was planted on Table Mountain sandstone in the 1930’s and is now home to one of Swartland’s few remaining plantings of old-vine Semillon—a variety that at one time, made up 80% of South Africa’s national plantings. Owned and managed by Henk Laing, Sadie notes that, “This is one of the most pristine old vineyards we know. No herbicides or artificial fertilizers have been used on it, and it has been perfectly pruned over the years. The downside is that it is small and low-yielding.”
Kokerboom is a field blend of Semillon Blanc and Semillon Gris, the latter contributing between 20-30% depending on the year. Both Semillons are picked and pressed together and raised in large-format oak. Thanks to its solar exposition, the Semillon ripens extremely well here and has little to none of the tart herbaceousness so often associated with this grape. Instead, the Semillon from this site is known for its ripe lime character with more citrus and chamomile flavours and a waxy texture.
Other Reviews....
Starting with a delightful mineral-laced nose, the 2022 Old Vine Series Kokerboom offers complex aromas of roasted almonds, underripe peach and wax melon with delightful citrus blossom. Light to medium-bodied and with 12.8% alcohol, the palate is complex, offering a beautiful weight with a waxy and phenolic mouthfeel before showcasing incredible mineral tension with energetic acidity. This beauty will remain food friendly for years and will benefit from another year in the bottle. Only 2,300 bottles were produced of this devastatingly gorgeous wine. Drink 2024 - 2038.
95 points
Anthony Mueller - Wine Advocate (Dec 30, 2023)
The 2022 Kokerboom is a blend of Semillon Blanc and Gris, whole bunch pressed and aged in old foudres. This is the first time it has been bottled under 14% alcohol (13.2%). It has a backward, stoic nose, opening with yellow fruit, jasmine and fern. The palate is very well balanced with a fine thread of acidity. This is based on freshness and texture, with a touch of glycerin and lanolin towards the finish, with tangy orange rind and stem ginger on the aftertaste. Maybe just missing the X-factor of Sadie's other cuvées this year? Drink 2024-2038.
91 points
Neal Martin - Vinous

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- 90
- 94
Wild Turkey Russell's Reserve 6 Year Old Kentucky Straight Rye Whiskey (750ml)

Kentucky, UNITED STATES
$109. 99
Bottle
$1319.88 Dozen

ABV: 45%

Another addition to Wild Turkey’s Russell’s Reserve line, this time with an age statement. Made from a mash bill of 51% rye, 37% corn and 12% malted barley, like the others in the range, the label honours Jimmy and Eddie Russell, the father-son Master Distiller team that have a combined tenure at Wild Turkey in excess of a century. 45% Alc./Vol.
Other reviews... "All incredibly charming and understated - a bit like Jimmy Russell himself..." 94 points - Jim Murray's Whisky Bible 2022
...Fresh and grain-forward on the nose, with orange slices, lemon peel, and a hint of pineapple. Very sweet and honeyed on the front palate with chocolate custard, pepper spice, and toasted oak, accented by bright notes of fresh citrus. A mid-length finish offers the sweetness of lemon cream pie and lots of spice at the back. Steady and flavorful progression of balanced sweetness and spice, a rock-solid rye. 90 points - whiskyadvocate.com

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- 97
Cocchi Vermouth di Torino Extra Dry Vermouth (500ml)

ITALY
$64. 99
Bottle
$779.88 Dozen

ABV: 17%

First there was "Dry". Now there's "Extra Dry." Released in the year of Cocchi’s 130th anniversary, this classic-style vermouth is based on a Piedmontese recipe using local ingredients. The base wine is Cortese, the same grape used for Gavi DOCG. The Artemisia Absinthium is entirely harvested from the Piemonte mountains. The aromatic profile is characterized by Menta di Pancalieri, a local variety of peppermint, and lemon, traditionally used to garnish vermouth in the region. Other botanicals include angelica, coriander and cardamom for a fragrant and balanced character. This vermouth will enhance classic cocktails such as the Martini or the Bamboo (40ml Cocchi Extra Dry stirred with 40ml Dry sherry, garnished with lime zest or basil leaf), but it also shines when served with tonic water (elderflower tonic is the preferred choice) or simply sipped over ice. Best consumed within a month after opening. 17% Alc./Vol.
Other reviews... Look for a pale straw hue and fresh green apple and white flower aromas. The palate is zippy and remarkably light, with mouthwatering lemon peel and the barest hints of fresh herbs and peppermint on the super-clean, brisk exhale. Martini-worthy. 97 points - wineenthusiast.com

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- 94
- 92
- 92
2021 Domaine Meo-Camuzet Vosne-Romanee Aux Brulees Premier Cru

Burgundy, FRANCE
$1699. 00
Bottle
$20388.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
Here the expressive nose freely reveals its overtly exotic aromas of orange peel, jasmine tea, star anise, sandalwood and violet. The rich and impressively concentrated medium-bodied flavors are also blessed with an abundance of tannin-buffering dry extract while displaying outstanding length on the firm, serious and youthfully austere finish. This beautifully balanced if compact effort should also amply reward longer-term cellaring. Drink through 2033+.
92-95 points
Allen Meadows - Burghound
The domaine's efforts to protect the 2021 Vosne-Romanée 1er Cru Aux Brûlées were quite successful, so the yield this year is the same as in 2020. Bursting with notions of raspberries and plums mingled with orange zest, spices and petals, it's medium to full-bodied, fleshy and concentrated, with powdery tannins, bright acids and a melting finish.
92-94 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Vosne-Romanée Aux Brûlées 1er Cru is expressive and overtly floral on the nose…just how you want a Vosne to be. It discretely gains intensity in the glass. The palate is medium-bodied, with quite structured red fruit, symmetrical, nothing powerful yet almost "athletic" on the finish. I suspect this will gain weight throughout its second winter. Drink 2025-2045.
92-94 points
Neal Martin - Vinous
One of the fuller red purple colours. A most engaging expansive deep cherry fruit. This is close to its magical best, with a volume of fruit which for me sits just right. Obviously less than in the recent rich vintages, but definitely enough! And an excellent fresh mineral note through the finish, not the burned stone style of the hot dry years. Drink from 2029-2036.
94-96 points
Jasper Morris MW - Inside Burgundy
This is ripe and smoky up front, with a black cherry and mulberry fruit aromas and mineral and earth notes. The texture of the wine is dense and firm but enlivened by the fresh acidity of the 2021 vintage that carries it to a marvelous, lingering finish. The grapes come from Méo’s 0.72-hectare parcel planted in the 1930s. The grapes are destemmed and fermented on native yeasts before ageing in cask (half new). This will show well sooner than the grand crus but should also have the substance to age for several decades. Wonderful wine. Drink 2030 - 2060.
94 points
Charles Curtis MW - Decanter

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- 93
- 91
2021 Domaine Meo-Camuzet Clos Vougeot Grand Cru

Burgundy, FRANCE
$1070. 00
Bottle
$12840.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A restrained if really pretty nose somewhat grudgingly offers up its combination of cool earth, red berries and herbal tea hints. The medium weight flavors are not particularly dense, but they do possess both a really lovely texture as well as fine precision that carries over to the saline, youthfully austere and superbly long finish. Moreover, there is already first-rate depth and overall, this beauty is very promising. Drink through 2033+.
92-95 points
Allen Meadows - Burghound
The 2021 Clos de Vougeot Grand Cru is more structured, unwinding in the glass with aromas of smoky berries, sweet spices, plums and orange zest. Medium to full-bodied, fleshy and layered, with powdery tannins that assert themselves on the saline finish, it's one 2021 that will reward a bit of patience.
91-93 points
William Kelley - Wine Advocate (Feb 01, 2023)
A medium crimson purple in colour. The bouquet is attractive rather than massive. Lovely cherry fruit right through the middle then a firmer finish as the natural tannins of the Clos kick in. Proper length here as well. Drink from 2030-2038.
93-95 points
Jasper Morris MW - Inside Burgundy
This wine is surprisingly accessible, with a charming, bright pomegranate and ripe cherry fruit, and rose petal, pepper and mineral notes. The texture is silky and fresh – it lacks the imposing density of some years (like 2020), but it is beautiful nonetheless. Méo has 2.75 hectares, second only to Château de la Tour, and the parcels are very well placed in La Garenne (which he calls Pres du Château), Les Chioures, and Grand Maupertuis. The 2021 vintage is a blend of all of the parcels. Drink 2027 - 2055.
93 points
Charles Curtis MW - Decanter

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- Reduced
Johnnie Walker Platinum Label 18 Year Old Blended Scotch Whisky (750ml) - NO GIFT BOX

Fife, SCOTLAND
Reduced from $499.00
$400. 00
Bottle
$4800.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product not pictured.

This 18 Year Old blend is reported to have more of an intense, peaty character when compared to the Clynelish dominant Gold Label. Platinum is positioned between Johnnie Walker Blue Label and Johnnie Walker Gold Reserve Label within the hierarchy.

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The Macallan A Night On Earth In Scotland Single Malt Scotch Whisky (700ml) - 2022 Release

Speyside, Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

There's been quite some interest in this curiously titled Macallan which reflects the story of Scotland’s world-famous Hogmanay festivities celebrated annually on 31st December. This seasonal release is a collaboration with acclaimed Japanese-French illustrator, Erica Dorn, whose artwork has featured in director Wes Anderson’s films.
The unique packaging provides a special unboxing experience coupled with Dorn’s playful abstract illustrations, inspired by the historic fire rituals dominant in New Year celebrations around the world. Upon opening the gift box you discover a blue interior, representing the night skies of Hogmanay (New Year’s Eve) and the blue from the national flag of Scotland, the Saltire.
Says Macallan's Lead Whisky Maker, Sarah Burgess, "Creating A Night on Earth in Scotland has been an extremely personal experience for me, which took me back to growing up in our family home in Speyside, just across the river from The Macallan Estate."
American and European oak sherry seasoned casks, along with American ex-bourbon barrels have been employed to bestow a rich, sweet shortbread-like character - a whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay. This profile is punctuated by festive notes of dried orange and spice. It's recommended neat, with a serve of shortbread on the side. 43% Alc./Vol. Natural colour.
Other reviews... Macallan always loves to wear its sherry on its sleeve, but this is nonetheless one of the racier bottlings I’ve seen from the classic Speyside outfit in recent years. Boldly sherried up front, the whisky exudes notes of fresh clementines and cloves on the nose, though these exuberant, Christmassy characteristics are tempered by notes of oiled leather and roasted chestnuts. Austere but refined, it immediately invites sipping, where many of these same elements are evident. Oily with orange and nougat notes prominent, it fades into a lightly grassy cereal character, some youth evident later in the game. The finish has a gently pastoral character to it, though it remains bright and dripping in citrus notes, almost lemony at times. While it’s not overwhelmingly serious or complex, it is hard to put down — and a (nearly) classic example of what Macallan does best. And it’s awfully pretty in the box. - drinkhacker.com

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Benriach The Sixteen 16 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 43%

Benriach's signature style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Three cask types are employed in this edition: Bourbon, Sherry and Virgin oak. 43% Alc./Vol.
Notes from the producers... NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. TASTE: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel. SMOKE LEVEL: Trace.
DOUBLE GOLD MEDAL - 2021 San Francisco World Spirits Competition

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Distilleries de Provence Absente Absinthe Trio Gift Pack (3 x 100ml)

Provence, FRANCE
$74. 99
Bottle
$899.88 Dozen

Three contrasting styles make up this educational gift pack which includes one 100ml bottle of each of the following absinthes:
Absente 55%, composed of a perfect mix of wormwood, mugwort, anise seed, lemon balm and peppermint. A classic expression that's delicately sweet and slightly fresh and spicy.
Grande Absente 69% is a traditional style with more of a bitter taste due to a higher proportion of wormwood and less sugar.
Absente 26 fluo 26%, a low alcohol absinthe composed of mugwort, wormwood plants, southernwood, green anise, lemon balm and peppermint - also reported to glow in the dark under certain lighting conditions due to the presence of riboflavin.

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- 96
2020 Domaine Bernard Gripa Saint-Joseph Parady

Saint Joseph, Northern Rhone, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 14%

Closure: Cork

Domaine Bernard Gripa own sixteen hectares of vineyards, based primarily around Mauves in the heart of the Saint-Joseph appellation. While Bernard is still assisting at the winery, it is his son Fabrice that now directs the winemaking activities for the family. Fabrice and his team work the steep and challenging terrain of the vineyards, which unusually for the area are planted half to white grapes and half to red grapes. Much of the vineyard holdings are old vines averaging 65 years of age, with some vineyards over 80 years old. In addition to Saint-Joseph, the Gripa family also own 3.5 hectares of Marsanne and Roussanne in white-grape-only appellation of Saint-Péray.
Parady is sourced from a relatively new planting of Syrah (2001) from the 1.2 hectares plot of Paradis in Mauves. Like all the top wines from Domaine Bernard Gripa, the vines are planted solely on the granite soil terraces famous in the area.
Other Reviews....
Deep, dark purple. Powerful dark berry liqueur, candied violet, cracked pepper and licorice scents, along with hints of olive paste, espresso and smoky minerals. Offers deep, palate-staining boysenberry, cherry liqueur, floral pastille and fruitcake flavors that show superb depth and are braced by a spine of juicy acidity. Opens up steadily with air and finishes wonderfully long and spicy, with reverberating minerality, mounting tannins and lingering smokiness. 25% whole clusters and 20% new oak. Drink 2028-2039.
96 points
Josh Raynolds - Vinous

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2022 Herve Souhaut Saint Joseph Sainte Epine

Saint Joseph, Northern Rhone, FRANCE
$165. 00
Bottle
$1980.00 Dozen

ABV: 12.5%

Closure: Cork

Hervé Souhaut is one of a kind, producing some of the most lithe, perfumed, and exuberant wines from the Rhone. He and his wife converted the cellars of her parents' centuries-old hunting lodge into the winery and now draw on four parcels of vines totaling 8.5 acres in Saint Joseph, as well as 20 additional acres of Vin de Pays vineyards on the plateau, planted primarily to Gamay, Roussanne and Viognier. The AOC wines are labeled under Souhaut's name, while the Vin de Pays cuvées are named Domaine Romaneaux-Destezet, in homage to the name of her parents' estate combined with Béatrice's family name.
The methods of Jules Chauvet are followed here, which is to say grapes are hand-harvested and then the whole bunches undergo a pre-fermentation maceration at low temperature. Fermentation follows using natural yeasts in wooden and concrete tanks – the wine is then aged on fine lees in seasoned oak casks for eight to twelve months. Following that there is just a teeny dose of sulfur at bottling, which is done without filtration.
The iconic Saint-Joseph Sainte Épine hails from vines over 100 years old and is the jewel in the crown at this estate. It's a wine of contemplation and inspiration displaying Syrah’s nobility and virility alongside myriad exquisite fragrances and the superfine texture that are the hand of the maker. Something very rare indeed and will repay careful cellaring handsomely.

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2022 Herve Souhaut Saint Joseph Clos des Cessieux

Saint Joseph, Northern Rhone, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 12.5%

Closure: Cork

Hervé Souhaut is one of a kind, producing some of the most lithe, perfumed, and exuberant wines from the Rhone. He and his wife converted the cellars of her parents' centuries-old hunting lodge into the winery and now draw on four parcels of vines totaling 8.5 acres in Saint Joseph, as well as 20 additional acres of Vin de Pays vineyards on the plateau, planted primarily to Gamay, Roussanne and Viognier. The AOC wines are labeled under Souhaut's name, while the Vin de Pays cuvées are named Domaine Romaneaux-Destezet, in homage to the name of her parents' estate combined with Béatrice's family name.
The methods of Jules Chauvet are followed here, which is to say grapes are hand-harvested and then the whole bunches undergo a pre-fermentation maceration at low temperature. Fermentation follows using natural yeasts in wooden and concrete tanks – the wine is then aged on fine lees in seasoned oak casks for eight to twelve months. Following that there is just a teeny dose of sulfur at bottling, which is done without filtration.
Recently a new wine came into play due to inheritance, a super parcel of red Saint-Joseph in the lieu-dit Les Cessieux is born. This joins the established and iconic Saint-Joseph Sainte Épine (from vines over 100 years old) and together they are the jewels in the crown at this estate.

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Dunnet Bay Distillers Rock Rose Navy Strength Gin (700ml)

SCOTLAND
$130. 00
Bottle
$1560.00 Dozen

ABV: 57%

Other reviews... Dunnet Bay Distillers’ Rock Rose Gin is the latest entry into the increasingly crowded Scottish gin market — where more than 170 different gins are currently in production. The brand dates back to 2014, the result of 55 experiments to find the right botanical blend. The final recipe is an exotic mix that includes juniper, rose root, sea buckthorn, rowan berries (aka mountain ash), blueberries, cardamon, coriander seed, and verbena. As near as I can tell, there’s no difference between this and the Original Edition, save the abv. At 57% alcohol, it’s no joke, and my complaints about the weak body are wholly inapplicable here. Rock Rose Navy Strength is sharp both on the nose and the tongue, which gives the fruitier character more room to shine. The juniper and other herbal notes are pushed more toward the back end, so while the attack lets the citrus shine, the finish of the Navy Strength feels more verdant than the Original Edition. Over time, things get quite bitter as it lingers on the back of the palate. Naturally, it’s also much stronger with the punch of alcohol, which presents its own challenge (or promise). 57% Alc./Vol. - drinkhacker.com

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2007 Morrison Distillers Old Perth Vintage Collection Cask Strength Blended Malt Scotch Whisky (700ml)

SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 56.7%

From one of Scotland's oldest whisky families, previous owners of Bowmore, Auchentoshan and Glen Garioch. The Morrison family purchased the Old Perth brand and brought the legacy back to life for all to enjoy. This 2007 vintage blended malt is a small batch release of only 1292 bottles created using whiskies from the Glenlivet region, 100% drawn from sherry casks. Australia's allocation is all of 30 bottles! 56.7% Alc./Vol. Non-chill filtered.
Notes from the importers... While the alcohol is obvious on the nose, so is the quality of these sherry casks! Orange peel, raisins, stewed apricots, a deft touch of rancio, alongside ginger, dark chocolate, forest floor & leather notes. The palate is more than rich enough to handle the 56.7% ABV. Cinnamon and clove spices, join the mix. Texturally this veers comfortably into a silky oiliness. An extremely long finish! Wow!

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- 95
Poli Marconi 42 Mediterranean Gin (700ml)

ITALY
$110. 00
Bottle
$1320.00 Dozen

ABV: 42%

This is the second gin to be released by the Poli distillery, located north of the Veneto region, otherwise known for their first class grappas. Distillation in a vacuum bain-marie pot still ensures the herbal botanicals are infused as delicately and slowly as possible. Initially, the bouquet offers lemon and lime juice before taking a more interesting path through a garden of fresh thyme, apple mint, basil, juniper and crushed eucalyptus leaves. Despite being just 42% the palate carries good body and mouthfeel; the medley of sweet herbs accents basil and rosemary followed by citrus zest, eucalyptus and coriander. There's also a pleasant peppery note on the back palate to sustain the finish. Juniper doesn't feature, but that doesn't detract from what is a complex, invigorating contemporary style where the herbal botanicals get the loudest say. Recommended in a Vesper or Tom Collins. 42% Alc./Vol.
Other reviews... Unsurprisingly, the nose is quite aromatic. However, what is surprising is that it is not as juniper-forward as expected. It is quite sharp and medicinal at first, but eventually finds it way into herbal territory, with coriander, a hint of juniper elderflower, and muted juniper. A palate of mixed garden herbs, basil, and sage dominate the beginning of the palate, but then the mint takeover begins. The finish is long and immensely enjoyable, with the minty menthol sensation leading the charge before cardamom and rosemary provide muted relief near the end. Incredibly savory and immensely herbal, this will challenge even the staunchest of gin enthusiasts to find fault with it, though I’m sure someone will. In my estimation, this rates as one of the better gins I’ve enjoyed in quite some time. - drinkhacker.com

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2012 Benromach Contrasts Air Dried Oak Virgin Cask Matured Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

The second in Benromach's limited edition series investigating drying methods is this ten-year-old bottling matured in air dried Virgin Oak barrels. A cooperage will usually air-dry lumber for a period lasting a few months to a few years, depending on the oak species, its moisture content and its future use. This process not only allows the moisture to evaporate from the wood gradually, preventing any cracking or splitting, but also lets any tannins and other unwanted compounds in the wood break down. In this example, focusing exclusively on air-dried oak brings sweet vanilla fudge aromas and smooth yet peppery flavours of vanilla, fresh peppermint, oak and subtle smoke. 46% Alc./Vol. Non-chill filtered.
Other reviews... The idea is to showcase different methods of drying the oak before making barrels, and their organoleptic effects. In this specific case, the planks were air-dried for 36 months, which seems to be the most traditional method in coopering for whisky. Naturally, this is first-fill 'virgin' oak. Colour: gold. Nose: well, you do feel the oak, its spices, especially curry powders, cinnamon, paprika, nutmeg, as well as a lot of pencil shavings. All this is certainly pretty different, but very pleasant too, while it seems to me that they've used some gentler distillate. Then we find the usual softer custard and caramel cream, crème brûlée and so on. Mouth: great fun, this is totally oak-driven, but the sweet spiciness is working extremely well. Bananas stewed in cinnamon sauce, with more nutmeg and curry. In other words, bananas flambéed in India (ha!) Finish: medium, all on sweet spices and some cedarwood that gives it a mentholy and piney profile in the end. Comments: not sure whether this was full maturing or matured in virgin oak for three years or a little more, but I'm rather fond of the results, even if they remain a tad 'too modern' for this traditionalist (*). 83 points - whiskyfun.com

Delivery Information
- 92
- 92
- Not gift boxed
Isle of Harris The Hearach First Release Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

"...a singular style. It must be increasingly challenging to find one's own style with all these new distilleries around. Thumb up; and the bottle's reaaaaally lovely." - whiskyfun.com
Built in 2015, the Isle of Harris distillery recently released its inaugural single malt. Up until now, the project has been limited to the hugely popular Isle of Harris Gin - now into its millionth bottle. Named 'The Hearach' meaning 'Native', the single malt is showing early signs of similar success. The first batches were snapped up from online UK retailers. According to a fan on whiskybase.com, "...[the distillery] used Highland Park 12yo as their inspiration and they’ve nailed it. Slightly Smokey, slightly sweet and a very easy & smooth drink." Key production specs include 100% Scottish Concerto barley lightly peated at 12-15ppm using peat cut by hand at 'Cleite Mhòr', an area of South Harris, a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types: Fino butts, first-fill bourbon, and oloroso sherry casks. Because conditions for growing grains on Harris aren’t ideal, the barley gets shipped from the Black Isle in north-west Scotland. Water is sourced from the island and is reported to be some of the softest in all of Scotland.
Managing Director, Simon Erlanger, who was previously an executive director for Glenmorangie comments, “We set out to create complexity and character, and that takes time. On first sip or smell, it’s a lovely, sweet, delicious whisky with a hint of smoke at the end. But each time you come back to the glass, you discover different things. People might expect an Island malt style, quite full-bodied and peaty, but we’re not that. We’re not really Speyside style either. It’s an Isle of Harris whisky. We’re just are who we are.”
Head distiller, Norman Ian Mackay adds “We tightly control everything. We’re very strict on our wood policy. The whisky’s all matured in warehouses on Harris. The whole process, including bottling, happens on the island. We’re not doing anything the easy way. If investors wanted to make money quickly from whisky, they wouldn’t do it in the middle of the Atlantic.”
The Australian importer has secured stocks of batch No.2 of the first release, labelled as such on the cap seal. We received a 30ml sample. It's one of a growing number of Scottish upstarts that takes your palate by surprise. Firstly, it's more peaty than you might expect, but in a way that shouldn't be off-putting to people who normally shy away from smokey whiskies. Instead of a maritime blast, the phenols are like sweet wood smoke with sprinklings of white chocolate. Secondly, the malt is already beautifully expressive and, yes, comparisons to the honeyed, medium-peated character of Highland Park or perhaps, Glenglassaugh Portsoy are not without justification. The length is decent for such a youngster, rounding off with toasty oak, citrus, hints of salted crackers and a delicious thread of something sweeter. With an outturn of around 13,000 bottles per batch, as a first edition, this may appeal to forward-thinking collectors. Like the Isle of Harris gin, the presentation of 'The Hearach' is a highlight: A stout but very stylish bespoke bottle designed by Stranger & Stranger, detailed with a fine 'ribbed' texture. The whisky comes bottled at 46% without chill filtration.
Other reviews... The Isle of Harris Distillery’s debut is a marvelous dram with aromas of sweet orange peel, lime zest, pear, heathery peat smoke, vanilla, jellied candy, and floral top notes. The concoction has sweet fruity notes, citrus, gentle smokiness, and flavors of grapefruit, lime Jell-O, vanilla, honey, pepper, and subtle sherry, becoming rich and creamier with vanilla fudge, stone fruits, walnut, and cacao, ending with a pleasantly spicy finish. 92 points - whiskyadvocate.com
...Already a star on social media, apparently, thanks to a very carefully chosen bottle that'll be very successful on the shelves of the most exclusive department stores in London, Paris, or New York. Okay, and in Tokyo, Berlin, Milan, Madrid, Montreal… … and John o' Groats. Perhaps not John o'Groats. Right, and they are 'social', and they make gin. The whisky is lightly peated (15ppm) and aged in bourbon, oloroso and fino. Colour: pale white wine. Young distilleries no longer seem to use any caramel. Nose: classic bready start, some porridge, sourdough, rennet, garden peat, then green olives, which I just always love. It's almost as if they had let some olives swim in the casks, or macerate in the wash. Mouth: it's peatier on the palate and it's got a very distinct style. You'd say 30ppm rather than just 15, really. This one too is pretty ashy, in fact, but there's a fermentary depth (see what I mean) that's adding, well, some depth. Notes of pickled lemons, more olives, small gherkins… Finish: rather long, with lemons chiming in, which always works. Oh and a little gin, haha. Comments: singular style. It must be increasingly challenging to find one's own style with all these new distilleries around. Thumb up; and the bottle's reaaaaally lovely. 86 points - whiskyfun.com
Notes from the producers on BATCH NO HE 00002 23... “At first, I smell clean oak smoke like the curing smokehouses in the village I grew up in Poland. There’s a spiciness and a sweetness, like smoke dried prunes which not many people from Harris will know. There’s heather, like the fragrance from the hills when I’m out taking photographs. When I drink it, there’s more sweetness and creaminess like a creme brûlée and I taste freshly picked green apples, very sharp. There’s a gentle saltiness, like licking your lips after walking on one of our windy beaches. The finish is long and smoky. When I first moved to the island I would drive around in winter with the windows down just to get a beautiful whiff of peat fires burning, now I can find it in my glass.” - Peter Kwasniewski, Drinishader, Isle of Harris.

Delivery Information
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2020 Seville Estate Shiraz

Yarra Valley, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Stelvin

Deep dark red black tinged colour with a dark red hue. The nose serves up aromas of red plum and red liquorice infused with clove followed by some vanillin cedar and peppered meat notes. The elegant, mid weighted palate features a savoury flavour profile of red plum and red liquorice fruits over a subtle clove, dried meat, black olive and peppered herb back drop. Fine grained tannins with a refined and peppery medium to long conclusion.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
From a single site at Seville Estate planted in 1996; 30% whole bunches and matured in seasoned French puncheons. The product of a cool year, this was picked during the first week of April, meaning the fruit had plenty of hang time. It shows in the wine too. A fabulous, deep, bright, crimson purple. Densely packed with dark fruits, black peppercorns, olive tapenade and some intriguing iodine notes. A rich but balanced mouthful; juicy, yet structured. Fine, long-chained tannins round out a super wine that can be enjoyed now or cellared for at least another 10 years. Drink by 2032.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 90
Overeem Distillery Bourbon Cask Matured Cask Strength Single Malt Australian Whisky (700ml) - 60%

Tasmania, AUSTRALIA
$270. 00
Bottle
$3240.00 Dozen

ABV: 60%

Already a favourite among the small number who have had the opportunity to try it, Overeem's Bourbon cask matured cask strength edition has been on Jane Overeem's watch since she first tasted it in early 2022. It ups the ante on the lower strength equivalent with a full-throttle malty attack, middle-of-the-range sweetness and a brawny, warming finish. There's no question you're drinking high-strength whisky. Limited to around 140 bottles. Tasted from a 20ml sample. 60% Alc./Vol. Non-chill filtered.
Other reviews... Nose: Creamy & rich, great balance and harmony between spirit and cask, subtle layers of citrus, vanilla and coconut. Palate: Charred pineapple, caramelized apple and banana with soft vanilla and citrus notes, malt driven with soft oak and spice. Finish: Delicious summer cocktails, Pina Colada! Creamy and lingering with a zippy finish, very, very yum.

Delivery Information
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2020 Patrick Javillier Corton Charlemagne Grand Cru

Burgundy, FRANCE
$599. 00
Bottle
$7188.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
A markedly more restrained nose grudgingly reveals its array of green apple, lemon rind, wet stone and a variety of spice wisps. There is outstanding size, weight and power to the intensely stony big-bodied flavors that conclude in a compact, tightly wound, very dry and youthfully austere finale. This possesses excellent development potential that should allow it to repay at least a decade of keeping. With that said, it's not so backward that it couldn't be approached after 5 or so years. Drink through 2030+.
92-95 points
Allen Meadows - Burghound
The 2020 Corton-Charlemagne Grand Cru, the only cuvée that was not bottled when I tasted it, has a well-defined bouquet with crushed rock filtering through the citrus fruit, kernals of orange rind and litchi. The palate is well balanced with an aniseed tinged entry, good depth and vibrancy with a dash of spice, stem ginger, on the finish. Excellent. Drink 2024-2040.
93-95 points
Neal Martin - Vinous
Recently racked, not yet on finings, so a little bit unclear to the eye as the lees still in suspension. Something of everything on the nose, a touch of tangerine, a little bit of biscuit barrel. A significant weight of fruit, a good thread of mineral acidity, a little more opulence in fruit profile. A little higher in alcohol perhaps.
92-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 91
2020 Patrick Javillier Meursault Cuvee Tete de Murger

Burgundy, FRANCE
$340. 00
Bottle
$4080.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A more floral-suffused nose features very bright and fresh aromas of Granny Smith apples, essence of pear and a variety of citrus influences. There is again excellent volume and richness along with even more apparent minerality on the complex and beautifully persistent finale that flashes focused power. This too offers first-rate quality for a villages-level wine. Drink through 2027+.
92 points
Allen Meadows - Burghound
The 2020 Meursault Cuvée Tête de Murger has a well-defined nose, although I was expecting a little more presence and energy compared to previous vintages that I have tasted over the years. The palate is well balanced and shows more gumption, fine acidity with a touch of ginger, well-defined with red apple, nectarine and orange pith on the finish. Just give it some time for the aromatics to open. Drink 2023-2036.
91+ points
Neal Martin - Vinous
Bottled late November. Fine pale primrose. The bouquet is notably more backward. I am waiting a moment and then the sense of volume emerges. Significant volume here, a thick but not lush texture, enormous energy, this will need a couple more years in bottle than any of the others.
93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
2020 Patrick Javillier Meursault Les Tillets

Burgundy, FRANCE
$225. 00
Bottle
$2700.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A cool, pure and restrained nose reflects airy and elegant notes of acacia, green apple, anise and a whiff of citrus rind. There is a beguiling sense of underlying tension to the detailed and mineral-inflected flavors that culminate in an attractively dry, clean and lingering finale. This is fine Meursault villages with the innate finesse of Tillets on display. Drink through 2026+.
90 points
Allen Meadows - Burghound
The 2020 Meursault Les Tillets has a light white flower and linen scented nose, quite Zen-like at first but gaining intensity with aeration. The palate is well balanced with a fine bead of acidity, fresh and vibrant with a touch of spice on the finish. Very fine, though maybe it just needs a little more mineralité. Drink 2023-2035.
90 points
Neal Martin - Vinous
Bottled end November. Mid yellow in colour, but fresh. There is an impressive weight of fruit for this hillside vineyard. Significant volume of fresh fruit, tinged with its usual lime blossom character, and good crisp finish with just the right acidity. Plenty of flesh nonetheless. Nice finale on fresh apple fruit.
92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
2019 Maddens Rise Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 3 Years (2023-2026)

ABV: 13.5%

Closure: Stelvin

Semi translucent red to dark red colour with black tinged edges and a slightly rusty red hue. Sailing from the glass are aromas of dark cherries, strawberries and subtle rhubarb which meld into dried herb, forest floor, brambly cedar and delicate spice notes. Supple and silky the delicious palate is layered with subtlety spiced dark cherries, strawberries and rhubarb which overlay a dried herb, brambly cedar, forest floor and dried meat back drop. Excellent power wave with cashmere smooth like tannins concluding long and moreish. In its prime drinking zone.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 92
- Organic
- Biodynamic
2021 Cigliano di Sopra Chianti Classico

Tuscany, ITALY
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2023-2029)

ABV: 12%

Closure: Cork

Deep dark red black colour with a vibrant dark red hue. Spicy red currant aromas mix with Mediterranean herbs, subtle tobacco and earth. The fresh mid weighted palate features red currant and ripe red cherry flavours over a Mediterranean herb infused back drop of tobacco, earth and spice. Bright acidity and grainy tannins provide the structure. Spicy red fruited conclusion.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 89
Overeem Distillery Distiller Strength Bourbon Cask Matured Single Malt Australian Whisky (700ml) - 43%

Tasmania, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 43%

Aged in x-bourbon wood, this single cask pick utilises Overeem's proprietary heavy toast and char treatment through the coopering process. Our tasting from a 20ml sample found a straightforward, pleasant malty experience that doesn't push the complexity hard offering slightly bittersweet chocolate notes and a gently grippy finish with suggestions of dried coconut through the aftertaste. Because these are single barrel outturns of around 140 bottles at a time, the flavour profile will vary slightly from batch to batch. 43% Alc./Vol.
Notes from the producers... Nose: Bright, fresh and vibrant with coconut, bananas and molasses, with hints of vanilla, caramel and a nutty edge. Palate: Coconut and pineapple upfront, with burnt vanilla and citrus, caramelised banana, marshmallows, charred meats and toasted oak. Finish: Toffee apple, charred oak , light spice and coconut, medium length.

Delivery Information
- 93
2020 Clos Figueras Poblets del Montsant Tinto

Montsant, SPAIN
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 14.5%

Closure: Cork

A blend of 75% Grenache, 15% Carignan and 10% Syrah aged for 7 months in French and American oak casks. Deep dark red core with black tinged edges and a dark red hue. Elevated dark to black raspberry, dark cherry and liquorice aromas are intertwined with scorched earth and peppered dried herb notes. Rich juicy dark to black cherry and liquorice fruits meld into notions of scorched earth, dried herbs and subtle spicy leather overtones. Velvety yet gently chewy feel with fine grained tannins and a savoury mid length conclusion.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 95
- 93
Pol Roger Pure Extra Brut Champagne

Champagne, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Pol Roger’s zero dosage Champagne offers up a buoyant mousse which slowly dissipates to reveal a pale straw coloured base with pale gold tinged edges that has a very fine and persistent bead flowing through it. Elevated aromas of yeast lees and brioche are complimented by cashew, citrus and delicate honeyed toast like notes. Very dry and sculptured yet possessing a creamy edge, baked bread, yeast lees and cashew flavours overlay a chalk tinged back drop of citrus and oily toast like characters. Crisp acidity. Finishes tense and chalky with a lingering almond element.
Alc. 12.5%
Other Reviews….
Cooked apples and lemons with nougat, light caramel and ginger on the nose. Medium to full-bodied with creamy texture from the fine bubbles that spread across the palate. Plenty of flavor but not overpowering. Drink now.
93 Points
JamesSuckling.com

Delivery Information
- 95
2021 Seville Estate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.2%

Closure: Stelvin

A combination of destemmed and whole bunch ferments were employed with maturation taking place in French oak barrels, 30% of which were new.
Semi translucent red to dark red colour with a light red hue. Sailing through the nostrils with plenty of intensity are alluring dark cherry, strawberry, violet, dried herb, forest floor, subtle meaty notes and spicy cedar. Light and supple across the palate, delicious dark cherry and strawberry fruits intermix with forest floor, brambly cedar, fresh herbs and spice. Silky smooth, seamlessly integrated tannin structure. Understated in its power it finishes long with a seductive savouriness.
Drink over the next 5-6 years.
Alc. 13.2%

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1987 Murray McDavid Tamdhu 31 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$899. 00
Bottle
$10788.00 Dozen

ABV: 50.4%

Apart from an official release 50 year old in 2017, very few Tamdhus have been marketed at any great age, so this indie edition is something of a novelty. Largely reserved for blending, the scarcity is also due to the distillery changing hands and being mothballed on multiple occasions - as recently as 2009. Edrington Group finally sold the distillery to Ian Mcleod Distillers and production resumed in 2012 with a new range of core expressions hitting the market. This bottling stems from before the distillery's 'modern period' during which there was (arguably) a bit less emphasis on sherry maturation. To enrich this charismatic Speysider, Murray McDavid have finished it in a small 110 litre x-bourbon cask from Koval Distillery in Chicago, intensifying the flavours of fruit salad, oak spice and orange while creaming up the mouthfeel. The outturn from cask 600006 equates to 124 bottles at natural strength of 50.4% Alc./Vol. Non chill filtered.

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1989 Murray McDavid The Fiddichside 31 Year Old Cask Strength Blended Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$899. 00
Bottle
$10788.00 Dozen

ABV: 47.5%

A mystery malt. The Fiddichside Inn is a legendary bar started by the late Joe Brandie, but this teaspooned whisky is said to have a clue to its provenance in its title (is there more than one distillery with ‘fiddich’ in its name?) The second component is reported to be Balvenie - but we can't say for sure. What we do know is that Murray McDavid finished the duo in two first-fill sherry casks: Six months in PX and two years in Oloroso. Two barrels and two different distilleries technically makes this a blended malt rather than a single. Reuniting both has resulted in a whisky with flavours of baked apple, waxy fruits, creamy vanilla and sweet oak. 47.5% Alc./Vol. Non chill filtered.
Other reviews... The palate is very gentle but does have a bit of a sawdust dryness. Again, a pastry like sweetness with egg-washed puff pastry, apples, raisins and cinnamon. So yeah, Tarte-Tatin, cobbler, what have you. Quite some oak and after a while some pepper starts shining through. Swallow: The finish lingers with dryness and the hint of pepper. It’s less sweet than the palate and nose, and a little bit more spicy. An apple seed bitterness joins the fray, with baking spices and some pear skins. It is quite true to the character of the distillery that we don’t know about, with notes of fruit and apples, some honey throughout as well. A very gorgeous dram, especially because it has mellowed so much over three long decades. Highly recommended. - maltfascination.com

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Johnnie Walker Blue Label Year of the Dragon Blended Scotch Whisky (750ml)

SCOTLAND
$370. 00
Bottle
$4440.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Regarded as the mightiest of all zodiac animals, the Wood Dragon emerges from an ancient forest as a symbol of life and creativity in this Johnnie Walker Limited Edition design, a portent of future prosperity that embraces the defiant optimism of ‘keep walking’. Just as maturing whiskies blossom into life after careful aging in oak casks, in 2024 the year of the Wood Dragon helps good fortunes flourish.
The artist behind the presentation is James Jean, a Taiwanese-American known for his intricate and detailed illustrations, paintings, and comic book covers. He studied at the School of Visual Arts in New York City and worked for several years as a cover artist for DC Comics before branching out to pursue his own artistic vision. Jean’s work often features surreal and dreamlike imagery, blending elements of mythology, nature, and the human form into richly textured and complex compositions. His unique style has earned him numerous awards and accolades, and his artwork has been featured in galleries and museums around the world. Jean’s innovative approach to art continues to inspire and captivate audiences, making him one of the most celebrated and influential artists of his generation. 40% Alc./Vol.

Delivery Information
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2021 Seville Estate Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 12.8%

Closure: Stelvin

Brilliant pale straw colour with distinct highlights of green around the outskirts and a watery hue. Aromas of nectarine, citrus and a hint of grapefruit emerge from the glass followed by some dried honey and gun flint notes. Fresh and elegant the palate features vibrant nectarine and citrus fruits over a subtle dried honey, biscuity nougat and delicate gun flint infused back drop. Gently creamy in its feel it finishes with good energy and length.
Drink over the next 4-5 years.
Alc. 12.8%
Other Reviews….
The majority of the estate chardonnay comes from one site; an east-facing slope planted in 1996. Whole-bunch pressed and barrel fermented in French puncheons (20% new) and foudre. An effortless wine that has power but doesn't feel as if it's been 'made' or forced in any way. Subtle stone fruits, spice and a mineral note that follows onto the palate which is simultaneously generous yet restrained; the acidity in total harmony with the fruit. In a word – lovely. Drink by 2029.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Organic
- Biodynamic
2022 Yannick Amirault Bourgueil Cote 50

Bourgueil, Loire Valley, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13.5%

Closure: Stelvin

Cabernet Franc fruit is all hand-picked into small baskets, double sorted and then destemmed but not crushed and fermented in small open vats. Gentle maceration over 3-4 weeks, followed by maturation in old oak foudres and sandstone amphorae for 7-12 months.
Dense inky black core with a deep youthful dark purple hue. Freshly crushed red currant and raspberry scents meld into inky earth, fresh herb and spice notes. Rich juicy red currant and red raspberry fruits are framed by a firm tannin structure and bright acidity that together impart a grippy feel. Notions of red liquorice, inky earth and spicy dried herbs lie underneath. Concludes fresh, robust and exuberantly fruited.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 94
- 94
2019 Robert Mondavi Estate Oakville Cabernet Sauvignon

Napa Valley, California, UNITED STATES
$150. 00
Bottle
$1800.00 Dozen

Closure: Cork

Other Reviews…..
What was previously released as the Oakville Cabernet, the 2019 Cabernet Sauvignon Estates Tier comes all from To Kalon and was fermented in oak tanks and aged in 96% new French oak. The blend is 85% Cabernet Sauvignon, 6% each of Cabernet Franc and Petit Verdot, and the rest Malbec. Ripe black fruits, smoked herbs, graphite, and even a touch of minerality define the bouquet, and it’s full-bodied, concentrated, and beautifully textured on the palate. Drink it over the coming two decades. Drink 2022-2042.
94 points
JebDunnuck.com
Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034.
94 points
WineSpectator.com

Delivery Information
- 92
- 93
Seppeltsfield DP233 Dry Apera Sherry (500ml)

Barossa Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

ABV: 21%

Closure: Stelvin

This timeless Dry Apera is derived from Seppeltsfield's rich collection of fortified wines, offering a blend of DP116 (Aged Flor Apera) and DP117 (Dry Flor Apera), both now discontinued, to craft this new offering. Founded in 1851 by Joseph and Johanna Seppelt, Seppeltsfield in the Barossa Valley boasts a heritage steeped in pride and value, emerging just 15 years after South Australia's European settlement.
Alc. 21%
Other Reviews....
This shows notes of hazelnuts and almonds with dried fruit, spices and toffee caramel on offer. Dry, with a nutty sherry-like character, polished texture and same saline notes to it. Lengthy and characterful. Drink or hold. Screw cap.
92 Points
JamesSuckling.com
The NV DP233 Dry Apera leads with an attractive nose of quince, orange peel, white pepper, sultana, fig and lashings of aniseed and smoked almonds. The wine is dry but luscious, with an oily mouthfeel and layers of savory spice. It's really good. It makes me want some sardines on toast with fancy salted butter. 20% alcohol, sealed under screw cap.
93 Points
Erin Larkin - Robert Parker's Wine Advocate

Delivery Information
2021 Domaine Bachelet-Monnot Meursault Clos du Cromin

Burgundy, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
This is also firmly reduced and revealing nothing save for a touch of wood toast. There is excellent density and power to the larger-scaled flavors that display the robustness typical of Clos du Cromin on the clean, dry and persistent finish that is borderline tannic. This is also very good for its level though it is clearly less refined. Drink through 2028+.
89-91 points
Allen Meadows - Burghound

Delivery Information
- 92
2021 Domaine Bachelet-Monnot Puligny-Montrachet Les Referts Premier Cru

Burgundy, FRANCE
$499. 00
Bottle
$5988.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
Pungent aromas of oak toast, reduction and lemon zest precede the finer and beautifully textured medium-bodied flavors that possess first-rate mid-palate density as they coat the mouth with sappy dry extract while displaying lovely balance, on the classy, clean, crisp and well-balanced finale. Excellent. Drink through 2029+.
91-93 points
Allen Meadows - Burghound
The 2021 Puligny-Montrachet Les Referts 1er Cru sports a very subtle reduction on the nose and fine intensity, though I feel this will require some bottle age to really open up. The palate is medium-bodied with good grip, fine substance here, lovely acidity with fresh green apple, pear and lime towards the finish. An appealingly bitter aftertaste urges you back for another sip. Classy. Drink 2024-2045.
92-94 points
Neal Martin - Vinous
Mid lemon yellow. More bacon fat than fruit on the nose, reasonably concentrated white fruit on the palate with an agreeable lift at the finish, ripe limes infiltrating white fruit, and persistent. Really impressive aftertaste, in fact. 3 x 350 litre barrels made in the end. Drink from 2025-2031.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 93
2021 Domaine Bachelet-Monnot Puligny-Montrachet Les Folatieres Premier Cru

Burgundy, FRANCE
$530. 00
Bottle
$6360.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
Firm reduction. There is more evident minerality if not the same mid-palate density to the rich but not really generous medium weight flavors that possess an even more refined texture that carries over to the bone-dry, balanced and sneaky long finish. Note that this is sufficiently firm to easily repay a decade plus of keeping. This too is excellent. Drink through 2031+.
91-94 points
Allen Meadows - Burghound
The 2021 Puligny-Montrachet Les Folatières 1er Cru has a clean, precise nose, the same level of reduction as the Les Referts, with green apple and light limestone scents. The palate is very well balanced, surfeit with tension thanks to the acidity, precise and mineral-driven towards the finish. What a wonderful Folatières, one that should age gracefully in bottle. Drink 2025-2046.
93-95 points
Neal Martin - Vinous
2 x 350 litre barrels made from 0.42ha, though there was a moment when they didn’t expect to make anything. Mid lemon yellow. A form of nutty reduction here. Plenty of weight but not quite in place, perhaps softer and richer, but I am preferring Referts today. Tighter to finish. Fresh apricots with lemon rind at the back. To watch. Drink from 2025-2030.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
2015 Giuseppe Quintarelli Alzero

Veneto, ITALY
$850. 00
Bottle
$10200.00 Dozen

ABV: 16.5%

Closure: Cork

Giuseppe Quintarelli was known as ‘the Master of the Veneto’, and is the name behind one of the most renowned estates in Italy. Sadly, Giuseppe passed away in early 2012 and he leaves behind a legacy of producing remarkable wines with an outstanding philosophy, to his eldest daughter who continues to carry on the tradition of this great estate. With their easily recognisable hand scripted labels, these wines offer at glimpse into one of the world’s most faithful artisanal winemakers who was an ultimate believer in letting nature do her thing and in order for wines to reach their ultimate potential these wines were only released when he deemed them to be ready.
Quintarelli's Alzero has a cult following among his devotees with a reputation rivalling their benchmark Amarone. Using a blend of approximately 40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Merlot, the wine is made with the same appassimento drying technique as the Amarone which concentrates and intensifies the flavours. Following drying of between 60 to 100 days the grapes are put into vat and pressed after 20 days of maceration, and unlike other wines in the range, ageing for Alzero is done all in barriques. The first 24-36 months are spent in French barrels before being transferred to Slavonian oak for approximately 48 months before bottling.
Other Reviews....
The 2015 Cabernet Alzero is loaded with varietal character, bursting from the glass with a dark blend of black fruits, savory herbs, pencil lead and crushed stone. This is velvety smooth, with juicy acidity to balance and a core of mineral-tinged red and blue fruits complemented by confectionary spice. It leaves the palate reeling with youthful tension as hints of blood orange swirl under an air of violet inner florals. Dusty tannins resonate throughout. The energy within the 2015 is off the charts and provides a perfect counterpoint to its internal intensity. Bury this one deep. Drink 2026-2040.
95 points
Eric Guido - Vinous

Delivery Information
- 95
- 95
- 94
2016 Giuseppe Quintarelli Rosso Del Bepi

Veneto, ITALY
$399. 00
Bottle
$4788.00 Dozen

ABV: 15.5%

Closure: Cork

Giuseppe Quintarelli was known as ‘the Master of the Veneto’, and is the name behind one of the most renowned estates in Italy. Sadly, Giuseppe passed away in early 2012 and he leaves behind a legacy of producing remarkable wines with an outstanding philosophy, to his eldest daughter who continues to carry on the tradition of this great estate. With their easily recognisable hand scripted labels, these wines offer at glimpse into one of the world’s most faithful artisanal winemakers who was an ultimate believer in letting nature do her thing and in order for wines to reach their ultimate potential these wines were only released when he deemed them to be ready.
Quintarelli's Rosso del Bepi is an extremely special declassified Amarone made in the 'average' vintages when Amarone is not produced. The final decision on which wine will be released is made just a few months before bottling but in the most difficult years, neither of these wines will be produced. This wine reflects classic Amarone blend of Corvina, Corvinone and Rondinella (with a smaller percentage of other varieties mixed in for good measure). It will offer immediate pleasure but for those of us who have the patience to wait, these wines will continue to evolve and gain complexity.
Other Reviews....
Because the Quintarelli family did not make a 2016 Amarone della Valpolicella Classico, fruit for that wine came to this wine instead. The 2016 Rosso del Bepi does have a hint of herbal greenness (which is why the top-tier wine was not produced) followed by pressed blackberry and cherry liqueur. I also get a pinch of bitter chocolate. However, this is a declassified Amarone, and you get a good sense of its depth and complexity. The fruit underwent up to four months of appassimento and went into oak botte for six to seven years. It was bottled in March 2023 with 15.5% alcohol (compared to the 16.5% you see in most vintages of Amarone). It offers intensity and generosity. The Rosso del Bepi was made in 2010, 2014 and 2016. Drink 2025-2045.
94 points
Monica Larner - Wine Advocate (Dec 06, 2024)
There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense give way to cherry sauce and dark chocolate. It's rich and complex yet also remarkably energetic, with a tactile mineral core that enhances its tart red berry fruits while hints of sour orange add a cheek-puckering sourness toward the close. The 2016 finishes with medium length and a chalky sensation, tapering off with suggestions of licorice and tangerine. This sexy and energetic Rosso del Bepi will win a lot of hearts. Drink 2025-2033.
95 points
Eric Guido - Vinous
Restrained black cherries, elegant spices, incense and eucalyptus leaves. The attack is soft and refined with a full body, velvety tannins and zesty yet integrated acidity. Long and intense flavors of cherries and spices. Toasty finish. Drink or hold.
95 points
James Suckling

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