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- 91
2023 Vasse Felix Filius Shiraz

Margaret River, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Stelvin

Matured in 5-7 year old French oak barriques for a period of 12 months. Totally opaque black dark red colour with a bright purple red hue. Peppered dark cherry and plum scents intermix with hints of red liquorice, vanillin cedar, dried meats and scorched earth. The elegant mid weighted palate features red to dark cherry and red liquorice fruits over a peppered meat, earth and subtle spicy vanillin cedar back drop. Fine grained tannins with a savoury mid length conclusion.
Drink over the next 5-6 years.
Alc. 13.5%

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Hickson House Oyster Shell Gin (700ml)

Sydney, New South Wales, AUSTRALIA
$94. 99
Bottle
$1139.88 Dozen

ABV: 40%

This savoury gin is inspired by Australia’s pristine coastline, infused with seaweed, tarragon, native finger lime, ruby grapefruit and crushed Sydney Rock Oyster shells. It offers a smooth, creamy texture with a delicate hint of salinity balanced with vibrant citrus notes. Comes to life in a classic Martini or a refreshing Gin & Tonic. 40% Alc./Vol.

Delivery Information
- 95
- 95
2023 Yalumba Vine Vale Grenache - Last Stocks

Barossa Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14%

Closure: Stelvin

This old vine Grenache was crafted from two blocks on Yalumba’s Tri-Centenary Vineyard, planted in 1949 and 1929 located in the tiny Barossa Valley sub region of Vine Vale. The two blocks were wild fermented separately - the first 40% whole bunch, the second 33% whole bunch fruit. Maturation took place in older French oak puncheons for a period of 6 months.
Dark red core with black shaded edges and a bright red hue. Alluring red to dark raspberry, cherry and red liquorice aromas infused with hints of dried clove and graphite sail through the nostrils followed by some peppered earth end notes. Juicy red to dark raspberry, cherry and liquorice fruits overlay a dried herb and peppered earth back drop. Polished tannins finishing long, fresh and succulent.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
Of all the wines in the Yalumba Grenache collection, for me, this is the value pick. A cracking wine which is seriously good buying. The fruit comes from old bush vines which were planted in 1929 and 1949 in the Tri-Centenary Vineyard in Vine Vale. The two blocks were harvested for the wine, with the first seeing 40% whole bunch fermentation and the second 33%. A garnet/crimson colour, the nose is utterly gorgeous. This is Grenache on steroids. Strawberries and cream, florals, bergamot, spices and cherries. Take everything that is good about Grenache and it is jam-packed into this wine. It also offers that typical Grenache tannin mix of silky and sandy. Showing good balance and length, this is a superb example of a top-notch Barossa Grenache. Drink now and for the next eight years. Drink 2024-2032.
95 points
Ken Gargett - WinePilot.com

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- 91
2023 Les Peyrautins Sauvignon Blanc

Cotes de Gascogne, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 1 Years (2024-2025)

ABV: 11%

Closure: Stelvin

Brilliant pale straw colour with a subtle glimmer of green around the edges and a watery hue. Herbaceous gooseberry and lime scents intermingle with grassy asparagus and citrus notes. Passionfruit and gooseberry flavours carry nice shape across the palate with herbaceous grassy characters and ripe lime also present. Finishes dry with brisk acidity. The well rounded conclusion showing plenty of intensity.
Drink over the next year.
Alc. 11%

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- 94
Distilleries de Provence Orange Colombo Aperitif (750ml)

Provence, FRANCE
$49. 99
Bottle
$599.88 Dozen

ABV: 15%

Lubéron rose wine bestows this Provence novelty with a light orange-pink hue; add to that a maceration of quinquina, curacao and sweet and bitter orange peels and you have something akin to dry vermouth with a strong citrus accent. Enticing notes of orange zest, a delicate herbaceousness and a fine-tuned bittersweet balance makes for a breezy, fresh, feminine aperitif; superb on its own, if you're mixing keep it light - add a dash of soda for a delicious refresher, pour over ice or match it with chocolate desserts. 15% Alc./Vol.

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- 92
2022 Ox Hardy Upper Tintara Vineyard Shiraz

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

Matured in oak (15% new) for a period of 15 months. Midnight black core with a dark red black tinged hue. Elevated scents of liquorice, plum and black cherry make their way out of the glass trailed by some vanillin cedar, fennel and peppered earth notes. Juicy dark plum, liquorice and black cherry fruits are underscored by fresh acidity with some vanillin cedar, earthy fennel and pepper characters lingering across the back half. Medium bodied it has fine grained tannins and a bright energetic finish.
Drink over the next 5-6 years.
Alc. 14%

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- 93
- Organic
- Biodynamic
2023 Paxton Grenache

McLaren Vale, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14.5%

Closure: Stelvin

Aged in well used French oak puncheons for 8 months. Dark red core with black shaded edges and a purple red hue. Dark raspberry, plum juice and liquorice scents are expelled through the nostrils followed by some confectionary and dried herb notes. Juicy dark raspberry and liquorice fruits overlay dark cherry, vanillin earth and spicy pepper characters. Polished yet slightly chewy tannins with fresh acidity and a long succulent finish.
Drink over the next 4-5 years.
Alc. 14.5%

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Elements of Islay Cask Edit Blended Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$114. 99
Bottle
$1379.88 Dozen

ABV: 46%

"...I’m having a hard time putting this bottle down and I would wager that you would as well." - dramface.com
Elements of Islay Cask Edit is part of the new core range trilogy alongside Sherry Cask and Bourbon Cask. It's a composition of refill, bourbon and sherry casks bottled at 46% for the perfect balance of drinkability and personality. Rich, smoky single malt from Islay’s south coast marries together with a fresher, fruitier style from the north. Sip and savour, or experiment in cocktails.
Other reviews... The 46% ABV strength is perfect for an easy-drinking but richly flavoured experience. The sherry casks are not over-bearing, providing some delicate nuances under these well-matured bourbon malts. I’m having a hard time putting this bottle down and I would wager that you would as well. If you like peated whiskies, and balanced ones at that, then this should be sitting on your shelf. I’m very much intrigued to get my hands on the Bourbon cask and Sherry cask releases from Elements of Islay now. Well played Elements of Islay team.... If this is priced below other Islay malts in your market, it’s a steal and get it on your shelf ASAP. If it’s in the same price range as Ardbeg 10, Port Charlotte 10, Ardbeg Corrie/Oogie/An Oa, then use your discretion. However, depending on your preferences, this blended malt can stand toe-to-toe with any of these single malts. - dramface.com

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- 94
2022 Vasse Felix Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 10 Years (2024-2034)

ABV: 14.5%

Closure: Stelvin

A blend of 89% Cabernet Sauvignon, 10% Malbec and 1% Merlot matured in French oak barriques (34% new) for a period of 18 months.
Midnight black heart with a deep dark red black tinged hue. Nosing offers up pronounced blackcurrant scents subtlety infused with black olive followed by some dusty vanillin cedar, light tobacco and spicy bay leaf. Mid weighted with fleshy blackcurrant fruits framed by medium grained tannins and bright acidity. Cedary tobacco, black olive and earthy bay leaf accents ensue. Stern feel with a relatively elegant conclusion.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews…..
A classically elegant and exquisitely presented cabernet from a vintage that combined fruit intensity and stylishness. The aroma has a distinctive lift of blackcurrant and slightly savoury olive tapenade with a deep dark chocolate character. Hint of bay leaf and oyster shell minerality. It’s finely balanced with fine-grained oak and firm fine tannins.
96 Points
RayJordanWine.com.au

Delivery Information
- 95
- 96
- 96
- Organic
- Biodynamic
2022 Pyramid Valley Field of Fire Chardonnay

North Canterbury, NEW ZEALAND
$175. 00
Bottle
$2100.00 Dozen

Closure: Stelvin

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.
Named after the type of grass growing in the vineyard, this densely planted Chardonnay site sits on a southeast-facing, clay-limestone slope, which has been farmed biodynamically from the beginning. Although recently expanded by one hectare, the original plantings cover only a quarter of a hectare. Like its three sibling vineyards, it’s a vineyard farmed to Grand Cru Burgundy standards or higher. Fire is a cooler, rockier site than the Lions Tooth vineyard, and the wine typically shows a tighter, mineral core cloaked by layered, complex and fleshy fruit.
Other reviews...
If the Field of Fire were a person, it wouldn't suffer fools gladly. The 2022 Chardonnay is a concentrated, direct and firm wine that knows where it's going and does so with a firm grip on your mouth. Focused, full of drive, it has sinew and sapidity. It is richly fruited - reminiscent of apricots alongside juicy lemon as well as toasted pine nuts, oats and flint. However, its quality is not in its flavors but its texture and power. Where I'm from, we say, 'Shy brains got nowt' and this isn't shy. Drink: 2025 - 2035.
95 points
Rebecca Gibb MW - Vinous
Expansive, succulent white of depth and concentration with pretty lift and complexity from jasmine florals, warm straw, hazelnut and button mushroom savouriness amongst the mandarin, ginger, lime, green apple going on. The supple flow stretches luxuriously through the palate and finishes with a light, building chalky pucker. It’s such a chilled out white, but so much is going on. And gosh it drinks beautifully.
96 points
Mike Bennie - The Wine Front
From a scant 0.3ha southeast-facing high-density planting of chardonnay on limestone/clay soils of the home estate. Wonderfully detailed white peach and citrus fruit with wisps of struck flint, soft spice, clotted cream, oyster shell, toasted hazelnuts, white flowers and crushed stone. Plenty of depth and flow on the palate but there's a real sense of sapidity and mouth-watering mineral drive, finishing chalky and uber pure.
96 points
Dave Brookes - Halliday's Wine Companion
Light-mid yellow colour; complex bouquet with smoky struck-flint overlying beeswax, buttery croissant and stone fruits. The wine is refined and subtle, intense and light on its feet and yet has a core of richness enlivened by refreshing acidity that helps draw the finish out to great length. An outstanding, high-energy chardonnay of great finesse.
97 points
Huon Hooke - The Real Review

Delivery Information
- 96
- 95
- 96
- 95
- Organic
- Biodynamic
2022 Pyramid Valley Earth Smoke Pinot Noir

North Canterbury, NEW ZEALAND
$175. 00
Bottle
$2100.00 Dozen

ABV: 13%

Closure: Stelvin

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.
Both of Pyramid Valley’s Pinot Noir vineyards are densely planted on clay/limestone slopes. Earth Smoke sits on the richer soils of the two: an expansive, east-facing slope with strong, beautifully structured soils that are comparatively high in limestone. The name here comes from the nickname given to fumitory, a plant of the poppy family that can be found thriving in this 0.85-hectare plot. Although both wines share a familial DNA, the later-picked Earth Smoke is typically the more structured and darker of the two, with more fruit weight to go with its tender, fine tannins.
Other reviews...
Having made no Earth Smoke in 2021 due to spring frosts and cool flowering ravaging the yield, it's a welcome return in 2022. Translucent, pure and delicately textured, this Pinot Noir shows a fine hand and the confidence to be hands off. The wine is calm; in the mouth, it gives the impression that a hush has descended. It is attractively scented - full of dried herbs, cherry, festive spice, violets and a hint of smoke. There's plentiful concentration without weight. The tannins are pliant, providing the finest coating for your palate. Drink : 2025 - 2033.
95 points
Rebecca Gibb MW - Vinous
A crispness, a pulse of tart cherry, a crunch of cranberry, some nougat licks and woody spice with sappy pomegranate juice, a touch of hazelnut paste with bergamot tea, sage leaf and dried rosemary amongst the mix of characters here. It’s got volume of intense, granitic minerality and a grumbling swish of pumice-like, almost Italianate texture to tannins amongst the vibrancy of fruit character.
95 points
Mike Bennie - The Wine Front
Sourced from a 0.8ha block of biodynamically farmed pinot noir on the Pyramid Valley Waikari estate. A beautiful, complex-smelling wine with brooding dark plum and cherry fruits, cut with spice, blood orange, amaro herbs, raked leaves, pressed wildflowers, twiggy nuance and crushed stone. So calm and composed on the palate with a sapid calcareous cadence, fine, chalky tannin grip and a long, gamey retreat.
96 points
Dave Brookes - Halliday's Wine Companion
Closed at first but soon opens up with an opulently perfumed nose, layered red/black fruits, florals and spice; a lot of earth and vinosity here, too. Hard to tease it all apart, both on nose and palate. Textural and compact with wonderfully integrated fruit/oak tannins and a spine of bright acidity. Clearly built for the long haul while offering a lot of joy already. Biodynamic. Drink: 2024 - 2032.
96 points
Emma Jenkins MW - Decanter

Delivery Information
- 96
- 96
- 96
- Organic
- Biodynamic
2022 Pyramid Valley Angel Flower Pinot Noir

North Canterbury, NEW ZEALAND
$175. 00
Bottle
$2100.00 Dozen

ABV: 13.5%

Closure: Stelvin

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.
Angel Flower is a cooler, more exposed block than Earth Smoke. The shallow soils and north-facing aspect here result in a more floral and aromatic wine, although the weight and shape of the palate have much in common with Pyramid’s other single-site Pinot. The team have also recently planted a little Chardonnay on these soils, recognising its potential as a great white wine terroir.
Other reviews...
It feels open weave and pretty with rose hip tea, alpine herbal elements, faint game meat, undergrowth and toasty spice strewn around the place. It slips into every corner of the palate, an attractive, sour-sweet flow of tart cherry dressed up with those savoury elements all sheathed in a web of ultra fine, silty, lacy tannin. It finishes with black tea and truffle and a building, drying, refreshing pucker. Fine, elegant, vibrant and energetic. A triumph for the variety.
96 points
Mike Bennie - The Wine Front
From a 0.7ha limestone/clay, north-facing, biodynamically farmed slice of the Pyramid Valley estate in Waikari. A beautifully perfumed, ethereal wine that shows delicate redcurrant, red cherry and raspberry fruits with hints of crushed stone, red flowers, blood orange, clover blossom, sous bois and red apple pastries. There is a lot of light in this wine, all detail and shimmering clarity with a spacious mouthfeel, sapidity to burn and the most graceful of exits. Beautiful drinking.
96 points
Dave Brookes - Halliday's Wine Companion
Nose a little shy at first, then lots of perfumed red fruit emerges - tamarillo and plum, a dash of spice, a lift of blue flowers. The delicate, dancing palate has a surprising intensity of ripe, flowing red fruits, lovely fine, chalky tannins and bright, saline/minerally acidity. Very good length. This is smartly made, with no rough edges but isn’t overly polished. Drink: 2024 - 2032.
96 points
Emma Jenkins MW - Decanter

Delivery Information
- 94
- 94
- 93
- Organic
2022 Pyramid Valley Snake's Tongue Pinot Noir

Central Otago, NEW ZEALAND
$175. 00
Bottle
$2100.00 Dozen

ABV: 13.5%

Closure: Stelvin

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.
In 2018, Pyramid Valley became a two-property estate when it purchased the Manata vineyard in Central Otago’s Lowburn sub-region. The team quickly applied their precise viticultural standards to what was already considered one of the greatest sites in the region. In just three years, Paulin and his team have doubled the organic matter in the soil and achieved organic certification through BioGro NZ. They also immediately recognised the potential of the block they now call Snake’s Tongue—a nod to one of the many common names used for blue borage: Viper’s (snake’s) bugloss (ox-tongue). Fermented in an open-top concrete tulip, with 25% whole bunches and as much whole berry as possible, the wine matured in 25% new 500-litre puncheons for 12 months, followed by a further six months in neutral oak before being bottled unfined and unfiltered.
Other reviews...
It’s a fleshy, deeply flavoured pinot noir with an elegant bent under its more muscular frame. Dark choc-raspberry, liquorice, cranberry, aniseed, some garam masala spice elements, a bit of warm game meat and some rosy, rose hip tea elements. The wine quite grippy and drying in tannin, a little new leather-meets-river-pebble feel here. Bold and savoury hand-in-hand, though the dryer frame may challenge some for expectations.
93 points
Mike Bennie - The Wine Front
Lowburn Terrace pinot noir from the Mānatu vineyard. Mid-crimson with red plum and dark cherry fruits cut with spice, citrus blossom, dried orange peel, amaro herbs, pressed wildflowers and crushed rocks. Sleek, savoury and red-fruited on the palate with layers of fine spice and some distant game and amaro tones; tannins super-fine and chalky and a bright, minerally cadence.
94 points
Dave Brookes - Halliday's Wine Companion
The 2022 Snake's Tongue Pinot Noir won't be released until October 2024, so this is definitely a pre-release tasting, but it’s a wonderful insight into what is to come. There’s petrichor, asphalt, graphite, black tea, satsuma plum, cherry flesh and red apple skins. This has the tannic density of the 2021, but there is far more restraint and delicacy in the fruit profile. I love the way this performs in the mouth, with dried ginger, blood orange, red pepper, a hint of sesame seed and orchard fruit. A superb wine of presence and delicacy. Drink: 2024 - 2036.
94 points
Erin Larkin - Robert Parker The Wine Advocate

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The GlenAllachie Meikle Tòir The Chinquapin One 5 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 48%

"A totally non-coastal peat, it's a welcome variation for us." - whiskyfun.com
The second in the Meikle Toir series gets some of its complexity from casks made of Chinquapin oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. A subspecies of Quercus Alba, Chinquapin delivers spicy flavours and aromas, so it's probably closer to French oak than American oak when it comes to flavour influence. Or, as The GlenAllachie's Warehouse Manager Lindsay Cormie explains, "The Chinquapin cask itself has the aroma of old leather and cigar smoke, which works wonderfully well with the sweetness derived from the Bourbon casks – the combination of both casks complements our beautifully sweet peat character."
Other reviews... That's right, Glenallachie's own peater, in this case peated to 35ppm peat IN THE DISTILLATE (I've heard). This is how you should pronounce it: 'Mee-Kuhl Tor', Sounds like the name of a Norwegian doom-hard-black-metal band, does it not. Colour: gold. Nose: very modern, very cool, with lots of bacon, sauna oils, and new rubber. It's almost like visiting a car dealership with all these new tyres and all the spent motor oil gathered in the trays. There are many Speyside distilleries that have recently tried peat, including some previously managed by Billy Waller (Benriach), and most have achieved slightly average results in my opinion. That is not the case here, I really like this very... automotive profile. Cars and bacon, nice combination! Mouth: in keeping with this, but with new flavours like burnt lemon tart and worn-out dragster tyre. It's really quite fun; it's far from the first 'Chinkapin oak' from Glenmorangie, do you remember it? A totally non-coastal peat, it's a welcome variation for us. Finish: long and more lemony and spicy, that's the American barrel responding to the peat. Comments: It's a bit like the Fight Club, but indeed, it's fun. I think we're going to stop before we see who won, we don't have all night (nor a good litre of this crazy Meikle Toir) ahead of us. 89 points - whiskyfun.com
... Smooth, soft, and a little bit of fruit, crisp malt, smoky sawdust, iodine and liquorice, cashew nut butter, bonfire, freshly rolled tobacco, charred lemons, wood fired oven bread. Despite being slightly confused about how similar this sounded to the original, there are some really distinct notes, and this has a good value in the lineup. - malt-review.com
Double Gold - San Francisco World Spirits Competition 2024

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The GlenAllachie Meikle Tòir The Original 5 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 50%

Meikle Tòir (pronounced MEE-kuhl tor) is The GlenAllachie’s peated project. The peating levels (PPMs) are pretty high and were taken from the mature 5-year-old whisky. The Original comes matured in 1st Fill Bourbon, Rye and American virgin oak casks, with a spirit PPM level of 35ppm (that's close to something like Lagavulin or Ardbeg). Notably, these whiskies employ mainland peat from St. Fergus (like Ardmore), a flavour which is generally sweeter than that of coastal peat. 50% Alc./Vol. Non chill filtered.
Other reviews... Warming buttery peat, malt drink, coconut Laska, salted caramel cream, a little zest, oily texture, shortbread rounds with smoked sugar rim, green apple skin good cigar smoke with a good lick of salt. Very tasty, a good alternative to Caol Ila now the prices are going daft. Very competent whisky at a fair price. - malt-review.com
...There’s a sweetness to The Original that works well with the rather elegant peat. It might just be the combination of long fermentations and Walker’s wood wizardry that elevates this to a more mature level than many other young peaters. - wordsofwhisky.com
Notes from the producers... Nose: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch. Taste: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Delivery Information
- 85
1800 Cristalino 100% Agave Anejo Tequila (700ml)

Jalisco, MEXICO
$119. 99
Bottle
$1439.88 Dozen

ABV: 35%

Matured in French and American oak barrels, finished in x-port casks, then charcoal filtered to restore its clear appearance, 1800's Cristalino falls somewhere between an Anejo and a Blanco. Bottling at just 35% ABV makes for a featherweight tequila, smooth and accessible with a delicacy and lightness that approaches vodka. Warming peppers and a low-definition waxy-agave character shine through the finish. Use it as a shooter or in Summer cocktails.
Other reviews... Clear color. Aromas and flavors of apple cider vinegar, brown butter, pastry dough, and toasted sesame with a round, dry-yet-fruity medium body and a warming, interesting, medium-length finish with impressions of tart green apple, sweet cream, lemon curd, almond cookie, and fresh cut grass. A light, citrusy Cristalino Tequila to be enjoyed in the sun. 92 points - tastings.com

Delivery Information
- 88
- 88
Morris Rutherglen 36 South Australian Whisky (700ml)

Rutherglen, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 40%

Morris enter the massive blended whisky market with an Australian take. Crafted in the famous Rutherglen wine region and matured in the family's x-red wine casks, it employs both malted barley and wheat in the mashbill. Clearly designed for approachability, from the malty nose to the medium-bodied 'blend feel', this bridges a gap between entry level bourbon and single malt, kissing the mouth with a soft lick of vanillan oak, lighter grains playing second fiddle while a delicate peachy fruitiness rounds out with balancing spices. Enjoyed over ice it's a success, but it flattens out with minimal dilution. At the asking price, well worth considering over big brand Scottish blends. 40% Alc./Vol.
Other reviews... Morris's new blended whisky is one of the least expensive on the Australian market, priced to compete with domestic blends. There’s good grain density on the nose with none of that vodka-like smell apparent in some inexpensive blends, showing good cask influence and excellent integration backed up by nice fruit and a whiff of rubbery smoke. Easy-drinking on the palate but still with plenty of grip, this is absolutely interesting enough to sip on. But in a mixed drink, this whisky would shine, pairing perfectly with dry ginger ale or cola for an Aussie answer to Johnny Double Black. It's wonderful to see more whiskies like this on the market that can challenge imported brands and keep those dollars local. 88 points - Fred Siggins, James Halliday's Australian Wine Companion
Notes from the producers... Nose: Aromas of toffee, vanilla, and oak, with subtle notes of dried fruit and spice. Palate: Smooth and creamy, featuring a blend of caramel, oak, and soft orchard fruit flavors with a hint of spice. Finish: Medium-length finish with lingering notes of sweet vanilla and toasted oak.

Delivery Information
- 90
Leith Stillroom Blended Irish Whiskey (700ml)

IRELAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 43%

The talented independents 'Gleann Mor Spirits' have got their hands on a mix of Irish whiskeys. Blended and bottled without chill filtration, the grain component was aged in Virgin oak and re-char Bourbon casks. The triple distilled malt was aged in an x-Bourbon barrel, then finished in an Oloroso octave. What you get is an elegant, lightly fruited Irish with slight sherry input and an oily malt character beaming through the vanilla-laced finish. Easy drinking. Tasted from a 30ml sample. 43% Alc./Vol.
Notes from the bottlers... Toffee apples, honey, vanilla and fleshy fruits with a dry toasted oak finish.
Notes from the importers... The palate is full, with oak spice, raisin sweetness and more biscuity malt. A long, broad and clean finish with slowly increasing oak spice.

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Bellarine Distillery Rosey & The Rabbits Bellarine Gin (700ml)

Bellarine Peninsula, Victoria, AUSTRALIA
$109. 99
Bottle
$1319.88 Dozen

ABV: 42%

Juniper spirit, distilled apricots, and Middle Eastern black limes spend four months together in ex-Pinot Noir barrels from the award-winning Scotchmans Hill winery. The oak enhances the brown sugar flavours of the sweet dried apricots, while the traditionally cured black limes add a salty sour complexity. Grains of Paradise add a sweet butterscotch note with a peppery finish. Serve with aromatic tonic and a slice of lime. The label depicts Rosey, a standard poodle who loved chasing rabbits. Lets just say she did a very good job of keeping the distillery's ever-growing rabbit population under control! 42% Alc./Vol.

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Bellarine Distillery The Old Dodger Navy Strength Bellarine Gin (700ml)

Bellarine Peninsula, Victoria, AUSTRALIA
$104. 99
Bottle
$1259.88 Dozen

ABV: 57%

A classic London Dry Navy strength gin with an Aussie twist: Old world herbs like rosemary and tarragon meet Australian coastal saltbush. The distillation is long and slow to fully extract the heavier oils giving this gin its distinctly robust flavour-packed character. It's perfect for G & Ts. Serve with Mediterranean tonic and garnish with a sprig of rosemary and a caperberry. The label features Dodger, a beautiful old boofhead standard poodle. Trooper was his brother and Teddy was Dodger’s Best friend. Dodger would lay in the sun and Teddy would come along and sit on him. 57% Alc./Vol.

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Bellarine Distillery Trooper & The Roo Bellarine Gin (700ml)

Bellarine Peninsula, Victoria, AUSTRALIA
$94. 99
Bottle
$1139.88 Dozen

ABV: 42%

This dessert-styled and highly versatile cocktail gin combines roasted wattleseed with organic raw Cacao giving a nutty coffee flavour with a dark chocolate depth. The organic almonds add to the rich nuttiness and rounded mouthfeel. Grapefruit has been used as a balance with a hint of bittersweet citrus. It makes a great espresso martini, negroni or other chocolate-flavoured cocktail. The label features one of the distillery dogs - 'Trooper' who encountered a kangaroo on the property and gave chase. The 'roo was last seen bounding down the main road with Trooper in hot pursuit. The dog eventually ran out of puff but he remained forever vigilant for the elusive 'roo. 42% Alc./Vol.

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Bellarine Distillery Bear & The Koalas Bellarine Gin (700ml)

Bellarine Peninsula, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 42%

This gin was originally a limited release to raise funds for Bear - the Koala detection dog , but due to overwhelming popularity the distillery have made it part of their core range. It has an intense lemon flavor with a luscious oily mouth feel arising from the lemon-scented Eucalyptus leaves and macadamia nuts. Coriander seed accentuates the citrus profile and cinnamon adds a touch of soft spice. Best served simply with Mediterranean tonic as a G&T or with Lillet Blanc as a martini. 42% Alc./Vol.

Delivery Information
- 91
- Australian Exclusive
Woodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey (1000ml) - Whiskey Hunt Australia Selection

Kentucky, UNITED STATES
$149. 99
Bottle
$1799.88 Dozen

ABV: 45.2%

Whiskey Hunt Australia's debut with Woodford Reserve comes courtesy of the distillery's owners, Brown Forman. Guided by Woodford's Brand Ambassador, Andy Tsai, in December 2023 the group were invited to choose from three Woodford select profiles. Unlike most WHA releases which have been single cask picks, the Woodford Personal Selection Program asks customers to preference a bourbon that matches their palate, typically based on three distinct distillery 'profiles'. Jack Daniels (also owned by Brown Forman) have a similar approach. No.2 was judged the winner, showcasing aromas of oak shavings, cherry-dark-chocolate and dried peach, complemented by medium bodied flavours of burnt caramel, subtle smoke, orange spice cake and drying oak. True to the Woodford house style, the whiskey was distilled from a mash bill of 72% corn, 18% rye and 10% malted barley with 180 one-litre bottles imported to Australia. 45.2% Alc./Vol.

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
Corryton Burge Sparkling Pinot Noir Chardonnay

AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

ABV: 12%

Closure: Diam Cork

A fluffy mousse quickly evaporates leaving behind a very pale straw coloured base that has a fine bead flowing through it with plenty of persistence. Pear and red apple scents drift out of the glass followed by hints of quince and subtle lees like notes. Crisp and highly refreshing the palate features pear and ripe apple fruits over a citrus and lees back drop. Racy in its feel its finishes dry and slightly chalky.
Alc. 12%

Delivery Information
- 94
2023 Mr Riggs Cold Chalk Chardonnay

Adelaide Hills, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 12.5%

Closure: Stelvin

Brilliant pale straw colour with a faint greenish tinge to the edges and a watery hue. Elevated white peach and fleshy pear scents sail out of the glass trailed by some delicate honeysuckle, biscuit and wet stone notes. Delicious white peach and pear fruits carry nice shape across the mid weighted palate with notions of dried honey, biscuity nougat and subtle spice lying underneath. Possessing a beautifully balanced freshness it has a long cream tinged finish.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2018 Chateau Cadillac Le Bout du Monde

Bordeaux, FRANCE
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 14.5%

Closure: Cork

Deep dark red black in colour with a dark red hue. Rising out of the glass are aromas of blackcurrant, liquorice and earth which are trailed by some vanillin cedar, subtle tobacco and spicy leather notes. Rich blackcurrant and liquorice fruits carry good weight across the palate. Tertiary characters of spicy vanillin cedar, tobacco and scorched earth then move in. Firmish tannins lend a slightly grippy feel to the earth laden finish.
Drink over the next 2-3 years.
Alc. 14.5%

Delivery Information
- 91
2023 Hentley Farm Villain & Vixen Shiraz

Barossa, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14.5%

Closure: Stelvin

Dense inky black colour with a vibrant dark purple tinged hue. Lifted aromas of liquorice, dark plum and blueberry are trailed by some fennel, subtle toast and peppered dried herb notes. Juicy dark cherry, liquorice and plum fruits show good underlying freshness with some blueberry, fennel and peppered earth elements lingering in the background. Polished fine grained tannins with an amply fruited mid length conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 96
- 95
2022 Shaw & Smith Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 13.5%

Closure: Stelvin

Deep pitch black core with a dark red purple hue. Spicy plum, liquorice and blueberry scents blossom from the glass complexed by dried clove, smoked meats and peppered earth notes. Rich yet refined and savoury, dark to black cherry, red plum, liquorice and blueberry fruits flood the medium to full bodied palate over a blackpepper infused back drop of dried clove, earth and smoked meats. Showing ample freshness, flesh and energy it has fine grained tannins that impart a structural, almost muscular like feel. Concludes long, deeply fruited, peppery and savoury.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
A power of fruit and a power of spices. This is an excellent release. Sweet plums, smoked meats, black peppers and an array of cedar, bunchy herbs, stalk and toast characters. Tannin curls impressively through the back half of the wine; it feels both plush and fresh throughout; and while it’s definitely peppery (and floral) it’s the plummy, boysenberried fruit flavours that drive it. This is bang on excellent. Drink 2025-2036+
95 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 93
- Reduced
2021 On The Wing Shiraz - Last Stocks

Clare Valley, South Australia, AUSTRALIA
Reduced from $22.99
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14.5%

Closure: Stelvin

Impenetrable inky black heart with a near equally deep dark red black hue. Wafting out of the glass are ripe plum, liquorice and vanillin oak scents followed by some confectionary and spearmint nuances. Rich plush dark plum and liquorice fruits infused with mint are sprawled across the medium to full bodied palate. Spicy vanillin oak and subtle earth elements lie underneath. Silky smooth tannins concluding long and succulent.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 92
2023 Craven Karibib Vineyard Chenin Blanc

Stellenbosch, SOUTH AFRICA
$44. 99
Bottle
$539.88 Dozen

ABV: 12.7%

Closure: Diam Cork

The Stellenbosch wine region in South Africa's Western Cape is renowned for its diverse terroir, featuring ancient granite and shale soils that provide a strong foundation for viticulture. Its Mediterranean climate, with warm, dry summers and cooling breezes from False Bay, helps moderate temperatures and preserve grape acidity. This unique combination of soils and climate enables Stellenbosch to produce high-quality wines known for their depth and elegance. Dedicated to the region, the Cravens focus exclusively on single-vineyard wines from Stellenbosch, working closely with growers to craft wines that reflect their unique origins and sense of place.
In 2015 the Cravens discovered a beautiful bush vine Chenin Blanc vineyard in the Polkadraai Hills, previously farmed for sweet wine production. With some care, the block was transformed for dry wine production.. The fruit is whole-bunch pressed to a concrete tank for natural fermentation and malolactic conversion. The wine rests on lees for four months before its first racking, spending a total of nine months in concrete before bottling.
Alc. 12.7%
Craven is one of the most interesting wine projects in South Africa - Jamie Goode, Wine Anorak, April 2017
Other Reviews....
The 2023 Chenin Blanc comes from a parcel next to Reyneke in the Karibib Vineyard and was aged entirely in concrete. This has a more complex and vibrant nose than the Chardonnay, revealing yellow fruit mixed with a nutty, slightly smoky scent. The palate is very well balanced with a citrus-fresh entry and a very subtle flor-like finish that comes through more clearly on the aftertaste. Superb. Drink 2024 - 2032.
92 Points
Neal Martin - Antonio Galloni's Vinous
Matured for nine months in concrete. Subtle notes of peach, orange and potpourri on the nose while the palate is medium bodied and tightly wound – the acidity well integrated and the finish gently savoury.
92 Points
Christian Eedes - Winemag

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2023 Craven Bluegum Grove Vineyard Chardonnay

Stellenbosch, SOUTH AFRICA
$44. 99
Bottle
$539.88 Dozen

ABV: 11.9%

Closure: Diam Cork

The Stellenbosch wine region in South Africa's Western Cape is renowned for its diverse terroir, featuring ancient granite and shale soils that provide a strong foundation for viticulture. Its Mediterranean climate, with warm, dry summers and cooling breezes from False Bay, helps moderate temperatures and preserve grape acidity. This unique combination of soils and climate enables Stellenbosch to produce high-quality wines known for their depth and elegance. Dedicated to the region, the Cravens focus exclusively on single-vineyard wines from Stellenbosch, working closely with growers to craft wines that reflect their unique origins and sense of place.
Chardonnay, long enjoyed by the Cravens, inspired a decision to craft their own version, with fruit sourced from the Polkadraai Hills, known for adding salinity and freshness to white wines. In the cellar, the fruit was whole-bunch pressed, settled overnight, and transferred to neutral 500L French oak barrels for fermentation and malolactic fermentation. After seven months of aging, the wine was racked and bottled.
Alc. 11.9%
Craven is one of the most interesting wine projects in South Africa - Jamie Goode, Wine Anorak, April 2017
Other Reviews....
Matured for seven months in older 500-litre barrels. Lemon and blossom on the nose. The palate is harmonious with good fruit concentration and bright acidity before a savoury finish. Hardly showy but not quite as stripped down as some vintages – just the right amount of creamy texture.
93 Points
Christian Eedes - Winemag

Delivery Information
- 96
Poli Marconi Vaca Mora Amaro Veneto (700ml)

Veneto, ITALY
$74. 99
Bottle
$899.88 Dozen

ABV: 32%

One of the finest Amaros to hit the market in recent years, Poli's Vaca Mora is a tribute to the region's original steam train - the Vaca Mora, or Black Cow - which started to make regular trips to Schiavon in the late 1800s. Stopping in front of GioBatta Poli's tavern, the 'Osteria Al Cappello', waiting passengers could tipple at a glass of wine or local bitters prepared from an infusion of herbs, fruit peels and roots. Poli's distillery took over the tavern premises in 1898, completing the association. The contemporary sienna-brown elixir is based on plants, herbs and flowers with digestive properties, however, unlike most Amaros, it tastes properly bitter with minimal sugar intruding on the freshness. Garden herbs, especially mint leaves feature, the sweet, silky entry giving way to earthy root-like notes, then more mint and herbal character before bitter peel, gentian and cinchona grip the palate. Simple soda works beautifully, making for a fabulous refresher. As for cocktails, we'd expect a little should go a long way. While there's considerable diversity in this category, from the citrus accents of Armacardo or the sweetness of Averna, this expression is closer to Alpine Amaros like Braulio. It should satisfy those looking for a digestif with pitch-perfect bittersweet balance and maximum freshness. 32% Alc./Vol.
Notes from the producers... a wooden box full of officinal herbs and mint leaves...balmy like a herbal shop.

Delivery Information
- Organic
2023 Domaine Christian Moreau Petit Chablis

Chablis, FRANCE
$69. 99
Bottle
$839.88 Dozen

ABV: 12.5%

Closure: Cork

Domaine Christian Moreau is one of the most respected names in Chablis blessed with magnificent vineyard holdings in the best areas of Chablis. The highlights are undoubtedly the amazing range of Grand cru vineyards including one single holding of approximately 3 hectares in Les Clos as well as 0.41 hectares of Clos des Hospices dans Les Clos plus slightly smaller holdings in Valmur, Blanchots and Vaudesir. The wines are gaining in even clearer expression with the vineyards having been certified organic since 2013 and together with some new tanks and other investments the results are showing clearly in the wines with each vintage. These are wines of precision, crystal clear typicity, and elegance that will age classically while enabling tremendous enjoyment throughout their lives.
The Petit Chablis vines are located at the top of the hill of Grand Crus only metres from the Grand cru Valmur, with another very small 0.4 hectare planting also at the crest of the hill of Grand Crus (just above Vaudesir) that the Moreau family have planted more recently.

Delivery Information
- 94
Dasher + Fisher Mountain Gin (500ml)

Tasmania, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

ABV: 43.5%

Burgess' "Mountain gin" is his Tassie riff on the classic London Dry. This full bodied juniper-bomb gives a starring role to native pepper berries harvested from the foothills of the Blue Tier, as well as herbs found on the way to Cradle Mountain. It's a fragrant shot of alpine freshness, with deep, lingering zingy coriander and earthy liquorice latching expertly onto the musky, piney juniper, and topped off by the zing of the mountain pepper. Our tasting from a small sample found a ripe, juniper-forward bouquet, menthol-fresh with aromas of crushed eucalyptus, pine needle, pepper and sea spray following through to a concentrated, medium dry burst of fresh juniper, black pepper, liquorice root and a coriander accented finish. The aftertaste is pleasingly spicy, balanced and long. A versatile gin to be enjoyed on its own or in classic cocktails. 43.5% Alc./Vol.
Gold Medal - San Francisco World Spirits Competition 2024
Trophy/Gold - Best London Dry Style Gin. 2017 Hong Kong International Wine & Spirits Competition

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Willett Family Estate Single Barrel Rare Release (Barrel 9379) Cask Strength 7 Year Old Straight Rye Whiskey (700ml)

Kentucky, UNITED STATES
$399. 00
Bottle
$4788.00 Dozen

ABV: 51.2%

An Australian exclusive from Willett. The importer's describe tobacco, chocolate and clove on the nose and a mouth still spicy but also a bit fruity with orange notes. 51.2% Alc./Vol. Collectable.
Willett Family Estate releases used to be commonplace at liquor stores across America. Nowadays, they're a rare sight. Most gets purchased directly at the distillery. Australia is lucky to receive anything at all. The remarkably high standard and limited nature of official Willetts means they will be on collector's radars more than ever before. Followers of this brand know that Willett are more than a little fanatical about wood selection, so you can be sure the barrels used here have been selected by a producer at the very top of their game. The only downside is that prices have gone up in the last few years and we expect they'll continue to increase.

Delivery Information
- 95
2022 Cloudy Bay Pinot Noir

Marlborough, NEW ZEALAND
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 13.5%

Closure: Stelvin

Matured in French oak for 11 months. Dark red core with black toned edges and a red hue. Fragrant aromas of dark cherry, plum and anise tied to dried herb, forest floor, dried meats and spicy cedar blossom from the glass. Rich dark cherry, plum and anise flavours are delivered with terrific intensity and power over a back drop of roasted meats, scorched earth, dried herbs and spicy cedar. Slightly grainy tannins provide structure. Good underlying freshness with a long savoury conclusion.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 93
- Organic
- Biodynamic
- Reduced
2023 Domaine Sainte Marie Tradition Rose - Last Stocks

Provence, FRANCE
Reduced from $34.99
$31. 99
Bottle
$383.88 Dozen

Cellar: Drink now - 1 Years (2024-2025)

ABV: 13%

Closure: Synthetic Cork

Domaine Sainte Marie has a history dating back to the 18th century. This Rose is made from a blend of certified organic and biodynamic Cinsault (40%), Grenache (40%), Tiburen (5%), Carignan (5%) and Cabernet Sauvignon (5%) grapes.
Very pale salmon pink colour. Alluring peach, strawberry and raspberry scents show plenty of elevation out of the glass with hints of blood orange and stony mineral notes also evident. Slipping across the palate with a silky feel are delicious peach, strawberry, raspberry, water melon and delicate spice flavours. Some wet stone characters lie underneath. Fresh acidity finishing dry, long and beautifully shaped. Highly moreish.
Drink over the next year.
Alc. 13%

Delivery Information
- 96
Bialy Bocian Slony Karmel (Salty Caramel) Liqueur (500ml)

POLAND
$29. 99
Bottle
$359.88 Dozen

ABV: 16%

A rye vodka base, Mediterranean sea salt, caramel and Polish milk make for a decadent liqueur - even those who don’t have a sweet tooth will find it hard to stop at one. Lifted aromas, fresh-cream flavours and a fluffy texture are spot on for the category, with a little white-chocolate adding a twist to the intense keynotes. Salted caramel perfection. Enjoy on its own, in coffee or with desserts. 16% Alc./Vol.

Delivery Information
- 95
Bialy Bocian Wisnia (Cherry) Liqueur (500ml)

POLAND
$44. 99
Bottle
$539.88 Dozen

ABV: 30%

This superb cherry specialty from Poland is abundant with marzipan and glace cherry flavours. Neither too sweet nor too dry, the juicy fruitiness is countered by warming base spirit and a gently tannic finish that lingers with marzipan, cherry pitts, and just a hint of dark chocolate. 30% Alc./Vol.

Delivery Information
- 94
- 94
2023 Teusner Avatar

Barossa Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14.5%

Closure: Stelvin

A Grenache, Mataro and Shiraz blend matured in seasoned oak. Deep dark red black core with a dark red hue. Alluring dark raspberry, plum and liquorice scents fill the nostrils complimented by some vanillin spice, earth and dried herb notes. Rich and succulent the plump palate is awash with dark raspberry, ripe plum and red liquorice fruits. Notions of vanillin spice, subtle dried herbs and pepper ensue. Amply powered it has velvet smooth tannins and concludes long, opulently textured and juicy.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
60/30/10% grenache/mataro/shiraz from the parishes of Ebenezer, Moppa, Seppeltsfield, Williamstown and Tanunda. The Avatar is always a firm favourite and the 2023 version does not disappoint. Medium bodied, pure plummy fruits, dredged with spice, citrus blossom top-notes, earth, gingerbread and a touch of sarsaparilla in the background. Ditto on the palate! Balanced, fine, gentle, pillowy tannins and a whole lot of drinkability. Drink by 2034.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 92
- Organic
- Reduced
2023 Cobaw Ridge Pyrenees Grenache - Last Stocks

Pyrenees, Victoria, AUSTRALIA
Reduced from $69.99
$64. 99
Bottle
$779.88 Dozen

ABV: 14.5%

Closure: Diam Cork

The inaugural release of Cobaw Ridge's "Negociant Wines" is sourced from M. Chapoutier's certified organic vineyards in the Pyrenees. These vineyards are cultivated with skill and care, fitting seamlessly with Cobaw Ridge's vision and objectives of honest wines produced from Organic Fruit. Crafted from fruit harvested from the outstanding "Landsborough" vineyard, this Grenache reflects the distinct qualities of the mudstone, quartz, and shale soil, which are wonderfully expressed in the wine. The grapes are delicately destemmed, with approximately 10% of whole bunches included in the process. After basket pressing, the wine is matured for 12 months in large oak barrels and bottled with a minimal addition of sulphur.
Alc. 14.5%
Other Reviews....
From the Landsborough Vineyard which feels somewhat put in lights by Owen Latta of Latta wines but of course there’s others who have been there before and around and done well. Just my compass. Now, Cobaw Ridge has a crack, and it’s exciting to see the family extending their reach and interpreting sites that a reel of others do now, to see their take on things. This has around 15% whole bunches in wild ferment, with the wine pressed off and then chills out in larger format oak after.
It’s a sweeter, riper fruit profile but not rich, indeed, just a few rungs up the ladder from fuller, bold rose wines and frisky as all get out. That being said, lots of flavour, sense of sweet fruit, raspberry, red cherry, sweet cranberry, blood orange and a swirl of sweet spices and minty, herbal elements. A touch of chocolate in there too. It flows well, it feels smooth with just a faint grip. That ripeness perhaps gets away a little in the wine, but charm here for sure. Some malt and gentle grip of tannin comes in late but appreciated. Easy. Drink 2024 - 2028
92 Points
Mike Bennie - The Wine Front

Delivery Information
- 95
- Organic
2023 Cobaw Ridge Pyrenees Syrah

Pyrenees, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

ABV: 13.5%

Closure: Diam Cork

The inaugural release of Cobaw Ridge's "Negociant Wines" is sourced from M. Chapoutier's certified organic vineyards in the Pyrenees. These vineyards are cultivated with skill and care, fitting seamlessly with Cobaw Ridge's vision and objectives of honest wines produced from Organic Fruit. Crafted from fruit harvested from the outstanding "Landsborough" vineyard, this Syrah reflects the distinct qualities of the mudstone, quartz, and shale soil, which are wonderfully expressed in the wine. The grapes are delicately destemmed to small open vats for fermentation where the must is pumped over and gently hand plunged until dry. After basket pressing, the wine is matured for 12 months in a mix of 25% new French oak and old, small oak barrels, and then bottled with a minimal addition of sulphur.
Alc. 13.5%
Other Reviews....
From the Chapoutier organic vineyard in Pyrenees. This off-site exploration for Cobaw Ridge a worthy project diversifying the interest in that wonderful estate and winery. It sort of suggests that things are good for sales of the estate wines and that this is interesting gravy – a good thing in an industry where woe is often a byword. The wines of course made with same care, attention, vessels and concern as per the estate wines. There is 25% new French oak employed here, though you couldn’t tell.
It’s one of those somewhat lighter weight wines yet distinguished by savoury, game meat characters and distinct crushed-rock minerality. It soars with perfume, dark fruited, stony, herbal, meaty, the palate an echo of this with streaks of pulverised pumice tannin and gently sweet fruit tempered by alpine herb and lavish black pepper. It’s a serious syrah, yet has refreshment factor and lift too. It has an edge, a cockeye and hip thrust, it is the wink of Alan Cooper and the laugh of Nelly Cooper and wholly Cobaw in derring-do and distinction. It invokes difference and charisma and charm. I’m so in. Drink 2024 - 2032.
95 Points
Mike Bennie - The Wine Front

Delivery Information
- Packaging may vary
Dasher + Fisher Raspberry Gin (500ml)

Tasmania, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 29.5%

An award-winning gin, distinguished by its rich red hue that mirrors the freshness of the hand-picked Tasmanian raspberries infused in its creation. As you uncork the bottle, the aroma of fresh raspberries envelops your senses, following on the palate with a symphony of raspberry notes and a delightful interplay of sweet and tart, complemented by hints of spice and florals that add complexity and depth. Enjoy on its own over ice or mixed into your favourite cocktails to add a touch of fruity sophistication. 29.5% Alc./Vol.
Notes from the producers... The initial taste is a burst of ripe raspberries, offering a juicy and succulent experience that is both refreshing and indulgent. As the flavour unfolds, subtle notes of spice and florals emerge, adding layers of complexity that enhance the overall profile. The sweetness of the raspberries is perfectly balanced by a hint of tartness, creating a harmonious and well-rounded gin that is as versatile as it is delicious.

Delivery Information
- 96
Francois Voyer Cristal Grande Champagne Cognac Carafe (700ml)

Cognac, FRANCE
$2499. 00
Bottle
$29988.00 Dozen

ABV: 43%

Taking cognac packaging to another level is this stand-out Hors d’Age expression from Francois Voyer presented in a striking art deco-inspired case. Inside is housed a Sèvre crystal bottle, the gentle curves of the glass leading to a neck ribbon holding a gold-toned metal tag bearing the François Voyer name. A tall crystal stopper completes the decanter. The liquid inside is an appropriate match. A 15ml sample revealed a gorgeous, floral-soft bouquet, conjuring scents of mango and honey, dovetailing into vanilla and rancio. Despite being a minimum of 50 years old, the palate remains fresh, impeccably balanced yet surprisingly full-bodied with beautifully rounded flavours of passionfruit sorbet, quince paste, nectarine and Perique tobacco in a finish that fans out like a peacock's tail. The length and rebound are as expected, while the slightly higher abv helps to drive it all home. A pinnacle in Voyer's pantheon. 43% Alc./Vol.
Notes from the producers... refined and lusty aromas of coffee cocoa, spices (cloves, cinnamon) with delicate dried fruits, followed by incomparable notes of grand cru chocolate with light humus scents, delicate pepper and cedar wood rounded out by an incredibly rich and prolonged finish.

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- 92
2023 Cantina Tollo Rocca Ventosa Trebbiano d’Abruzzo

Abruzzo, ITALY
$11. 99
Bottle
$143.88 Dozen

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12%

Closure: Stelvin

Cantina Tollo is located in the Italian village of Tollo which forms part of the Abruzzo region and is renown for delivering terrific value across its entry level range of Rocca Ventosa wines.
Brilliant very pale straw colour with a watery hue. Pear and red apple skin aromas ascend from the glass followed by hints of quince and wet stone. Slippery textured, the palate is decorated with pear and red apple skin flavours which overlay a delicate musk, light quince and wet stone back drop. Brisk acidity finishing dry with a lengthy aftertaste that has a supple and well rounded feel.
Drink over the next year.
Alc. 12%

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- 92
Francois Voyer XO 1er Cru de Cognac Carafe (700ml)

Cognac, FRANCE
$220. 00
Bottle
$2640.00 Dozen

ABV: 40%

Although it looks similar to Voyer's XO 'Gold', this 100% Ugni Blanc edition from Grande Champagne is a blend of slightly younger material (10-25 years old as opposed to 25-30). It's also designed as a choice for gifting, having a more embellished presentation. The nose evokes classic aromas of dried figs and apricots with hints of raisins, rancio, vanilla and cinnamon, following through with succulent dried fruits on the palate; there are nuances of sweet tobacco and triple sec too, trailing off with powdery tannins. Supple, confident and elegant as Grande Champagne should be. Tasted from a 30ml sample. 40% Alc./Vol.
Notes from the producers... AROMAS: Wild peach, plum and quince paste, balanced between fruits and wood with notes of vanilla. MOUTH: Great elegance with wood and fruit notes that are supple, yet powerful.

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- 94
- 93
2021 Tiefenbrunner Merus Weissburgunder Pinot Blanc - Last Stocks

Alto Adige, ITALY
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 2 Years (2024-2026)

ABV: 13.5%

Closure: Stelvin

Brilliant pale straw colour with a very distinctive glimmer of green skirting the edges and a watery hue. Pear, lime and green apple scents infused with fresh Mediterranean herbs are followed by slatey mineral like notes. Delicious pear, juicy apple and lime fruits fill the mouth over a back drop of fresh herb infusions, wet slate and minerals. Beautifully shaped and concentrated it finishes dry and slightly tangy. Crisp acidity with a long slatey mineral laced aftertaste.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews…..
Showing how wonderful Pinot Bianco can be in Alto Adige, this has aromas of white spring blossom, green apple and Alpine herb. On the polished, savory palate, fresh acidity accompanies green melon, Bartlett pear and Alpine herb before a tangy mineral close suggesting oyster shell.
93 Points
WineEnthusiast.com

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Planteray Cut & Dry Coconut Rum (700ml)

BARBADOS
$119. 99
Bottle
$1439.88 Dozen

ABV: 40%

Maison Ferrand has announced that its famous rum brand "Plantation" has changed its name to "Planteray Rum" with immediate effect. The company initially vowed to change the brand’s name in the wake of the 2020 murder of George Floyd which sparked widespread conversations about systemic racism and protests in more than sixty countries in support of the Black Lives Matter movement. The new name is a portmanteau with Plant referencing the sugar cane origin of rum and Ray referring to “the sun, being open to people, the heritage and savoir-faire of rum”.
To coincide with the announcement, Planteray has announced the release of Planteray Cut & Dry Coconut Rum, the first release to bear the new brand name. Using rum sourced from The West Indies Rum Distillery, the spirit drink is made in Barbados using locally sourced coconuts. Around one coconut is required to make one litre of the rum, each handpicked at peak maturity, the flesh hand-cut and sun-dried before being infused into the distillate. Four years of tinkering with recipes has resulted in a relatively limited product, intended to grow in sync with the increase of coconut agriculture on the island.In the meantime grab a bottle. It's an obvious choice for your next Pina Colada!
Ultimate Spirits Challenge 2023 – 95 points Great Value.
New Orleans Spirits Competition 2024 – Gold Medal & Best of category: Flavored Rum

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