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- 93
2022 Yering Station Little Yering Pinot Noir

Victoria, AUSTRALIA

$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 13.5%

Closure: Stelvin

Yering Station’s entry level Pinot. Semi translucent dark red core with black toned edges and a light red hue. Elevated red to dark cherry and strawberry aromas mix with some rhubarb, dried herb and light spicy cedar notes. Delicious dark cherry, wild strawberry and rhubarb flavours carry a well fleshed feel over a back drop of dried herbs, delicate earth and spicy cedar. Polished tannins with a juicy like feel to the long conclusion that’s both savoury and spicy.
Drink over the next 3-4 years.
Alc. 13.5%

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- 93
2021 d’Arenberg The Footbolt Shiraz

McLaren Vale, South Australia, AUSTRALIA

$19. 99
Bottle
$239.88 Dozen

Cellar: 5 - 6 Years (2028-2029)

ABV: 14.5%

Closure: Stelvin

Joseph Osborn was a successful racehorse owner and Footbolt was the pride of his stable. In 1912 he made the hard decision to sell his horses to purchase the d’Arenberg property.
Matured in a mixture of new and used French oak barriques for a period of 12-18 months. Inky black heart with a deep black dark red hue. Nosing offers up blackberry and liquorice aromas infused with a mix of graphite and peppered meats followed by earth and hints of spicy vanillin cedar. Generous blackberry and liquorice fruits adorn the medium to full bodied palate with some earthy graphite, blackpepper and smoky vanillin cedar elements lying underneath. Slightly chalky tannins combine with bright acidity. Finishes tightly wound yet generously fruited and peppery.
Cellar 5-6 years.
Alc. 14.5%

Other Reviews….
This outstanding value for money Shiraz from McLaren Vale gets quite a deal of winemaking involvement, including the old-fashioned foot stomping part way through fermentation. It’s soft and immensely flavoursome with dark plummy blackberry nuances throughout. The use of basket presses contributes to its soft plush feel while the oak influence is carefully understated with a just a little spicy new oak lift. Drink 2023-2031.
92 points
Ray Jordan – WinePilot.com

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- 95
- 94
2022 Yering Station Chardonnay

Yarra Valley, Victoria, AUSTRALIA

$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13%

Closure: Stelvin

Matured in a combination of new and seasoned French oak for a period 10 months with lees stirring.
Brilliant pale straw to straw colour with greenish tinged edges and a watery hue. Lifted peach, nectarine and dried honey aromas intermingle with biscuity oak, nougat and spice. The mid weighted palate is well endowed with fleshy ripe peach and nectarine fruits which overlay a dried honey, biscuity oak, nougat and spicy cashew back drop. Gently creamy in its mouth feel it finishes with ample length and complexity.
Drink over the next 4-5 years.
Alc. 13%

Other Reviews….
Barrel fermented and matured in 500L French puncheons (20% new) for 10 months. No mlf. A touch more concentrated than the 2021, this has scents of white nectarines, yellow apples and candied ginger. Vibrant and fresh on the palate, this youthful wine finishes saline and with good persistence. Drink by 2028.
94 points
Philip Rich – James Halliday’s Australian Wine Companion

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- 95
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- 96
2017 Brokenwood ILR Reserve Semillon

Hunter Valley, New South Wales, AUSTRALIA

$94. 99
Bottle
$1139.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 11%

Closure: Stelvin

Brokenwood’s ILR Reserve Semillon is released only from the best years. The fruit for this year’s ILR Reserve is sourced from the Trevena Vineyard on Hermitage Road, an important Heritage Vineyard, with vines having been planted in 1926.
Brilliant very pale straw colour with highlights of green around the outskirts and a watery hue. Lifted scents of lime juice and green apple have an oily toast like overlay with some lemon, wet steel and faint bees wax notes also evident. Zesty lime and green apple fruits meld into a back drop of lemon butter, oily kerosene like characters, bees wax and steely mineral elements. Just beginning to build texturally it finishes dry with crisp acidity and a long focused aftertaste.
Drink over the next 6-8 years.
Alc. 11%

Other Reviews….
From one of the masters of developed semillon, helped in this instance by the great semillon vintage. Its bouquet half suggests the use of oak – not true. It's a hypnotic wine, with Meyer lemon driving the citrus circus and the wheels of acidity. Drink by 2042.
98 points
James Halliday – Australian Wine Companion

Few semillons scale the heights of consistency and excellence that this wine does. August 2023 release.
It’s got gentle development in faint creaminess to texture, despite the chalky pucker and chew. Scents show off nougat, light honey toastiness, lime, lemon, dried apple. It’s lovely to take a big whiff of and the palate echoes those characters well. Tense acidity is a mainstay, the length of flavour extreme and palate staining in a gentle sense. The gentle development lends a sweetness to fruit, but geez, that pure, cool, citrusy and mineral-laden acidity is a force. It’s wonderfully balanced and extremely good. Drink 2023-2040+
96+ points
Mike Bennie – The Wine Front

An iridescent mid-yellow flecked with green, the color of semillon from these parts nudging adolescence, little more. Loads in store, attested by a faint whiff of buttered white toast and lemon drop. The acidity, febrile and gloriously juicy, carries the flavors extremely long. The wine is typical featherweight, belied by the intensity of flavor at its core. This is exceptional. Inimitable. Benchmark wine. Drinkable now, but best from 2028.
96 points
JamesSuckling.com

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The Glenturret 2023 Release Triple Wood Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND

$120. 00
Bottle
$1440.00 Dozen

ABV: 43%

This is the follow-up release to Glenturret's 2022 Triple Wood, (rated 99 points and judged the world's top single malt Scotch whisky at the 2023 International Wines and Spirits Competition). The name is a reference to the trio of cask types employed: American oak, European oak and sherry casks, the combination building on the distinctive fruity flavours of the distillery's new make. 43% Alc./Vol.

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The Glenturret 2023 Release 7 Year Old Peat Smoked Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND

$120. 00
Bottle
$1440.00 Dozen

ABV: 46%

Scotland's oldest working distillery continues with a run of annual peated releases demonstrating that the Highlands can do smokey styles as well as the islands. Our tasting of previous editions found this to be an elegant, ashy, dry aperitif alternative to traditionally phenolic styles. 46% Alc./Vol. Non chill filtered.

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The Glenturret 2023 Release 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND

$140. 00
Bottle
$1680.00 Dozen

ABV: 46.4%

The 2023 edition was matured in both European and American oak casks and has a minor change in ABV 46.4% ABV instead of 46%. Expect a whisky with a gently fruity side, full bodied with an attractive malt character. Non chill filtered.

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1974 Glenglassaugh Single Cask #1473 PX Hogshead 48 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND

$8299. 00
Bottle
$99588.00 Dozen

ABV: 40.8%

One of Glenglassaugh's oldest releases to date. Distilled on the 20th March 1974, cask no. 1473 has been nurtured for 48 years in a Pedro Ximenez sherry cask hand-selected by Master Blender, Dr Rachel Barrie. Each of the 139 bottles have been individually hand-numbered to reflect their rarity. Inspired by the distillery’s coastal location on the white sandy beach of Sandend Bay on the Highland coast, it is a whisky shaped by land and sea, presenting seductive notes of tropical and summer fruit on an ocean breeze. “It’s impossible to separate Glenglassaugh the whisky from Glenglassaugh the place,” said Master Blender Dr Rachel Barrie. “The lush sweetness of this coastal single malt is a complete distillation of its natural surroundings. Its whole essence is created by both the visible and invisible influences of land, sea, air and spring water.” Sealed with wax, housed in a custom-made wooden box, the whisky was decanted at a natural strength of 40.8%. Collectable.
Notes from the producers... Colour: Copper, with a ruby hue. Nose: Toasted coconut and baked pineapple with dark chocolate-coated cherry cake on soft supple oak. Palate: Rolling waves of tropical fruit and cocoa with intense cherry liqueur and mocha cream, laced with mentholic sea air.

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Benriach The Sixteen 16 Year Old Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND

$160. 00
Bottle
$1920.00 Dozen

ABV: 43%

Benriach's signature style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Three cask types are employed in this edition: Bourbon, Sherry and Virgin oak. 43% Alc./Vol.
Notes from the producers... NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. TASTE: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel. SMOKE LEVEL: Trace.
DOUBLE GOLD MEDAL - 2021 San Francisco World Spirits Competition

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Paul John Christmas Edition 2023 Single Malt Indian Whisky (700ml)

INDIA

$110. 00
Bottle
$1320.00 Dozen

ABV: 46%

John distilleries have created a special Christmas edition every year since 2018. The sixth incarnation sees an unpeated malt matured in ex-bourbon barrels, finished in a single vintage Colheita Tawny Port cask. Once again, the distillery has aimed for a rich, exuberantly fruity expression to make Christmas all the merrier! 46% Alc./Vol.
Notes from the producers... Nose: Delectable aromas of creamy vanilla custard with a dash of dark chocolate enhanced with rich dry fruits. Palate: Deep flavours of sweet oak, a delicate mocha laced with warm caramel, succulent vanilla and hints of soft spice. Finish: Rich, exuberantly fruity and deliciously lingering.

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The Glenturret 2023 Release 10 Year Old Peat Smoked Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND

$130. 00
Bottle
$1560.00 Dozen

ABV: 48.4%

Previous releases of this peated tenner have been hugely flavoursome with peat and citrus giving zing to the nose and palate, plus a bit of smoked meat character coming through. Matured in both first-fill and second-fill European and American oak casks, keen eyes will notice the ABV has dropped slightly for the 2023 edition, down to 48.4% Alc./Vol from 50%. Non-chill filtered.

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Distilleries de Provence Absinthe Trio Gift Pack (3 x 100ml)

Provence, FRANCE

$74. 99
Bottle
$899.88 Dozen

Three contrasting styles make up this educational gift pack which includes one 100ml bottle of each of the following absinthes:
Absente 55%, composed of a perfect mix of wormwood, mugwort, anise seed, lemon balm and peppermint. A classic expression that's delicately sweet and slightly fresh and spicy.
Grande Absente 69% is a traditional style with more of a bitter taste due to a higher proportion of wormwood and less sugar.
Absente 26 fluo 26%, a low alcohol absinthe composed of mugwort, wormwood plants, southernwood, green anise, lemon balm and peppermint - also reported to glow in the dark under certain lighting conditions due to the presence of riboflavin.

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The Lark Distillery The Year Of The Dragon Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA

$350. 00
Bottle
$4200.00 Dozen

ABV: 48.8%

Partnering with local artists Yao and Susu from Shenzhen's 1983, Lark merge centuries-old craftsmanship with the symbolism of wood to celebrate the beginning of the Year of the Wood Dragon. Master Blender, Chris Thomson describes the whisky as "Viscous yet with great depth, distilled and blended with the intention of producing a rich and confident palate structure, just like the dragon it represents." 4488 bottles are on offer. 48.8% Alc./Vol.

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- Reduced
2015 Veuve Clicquot La Grande Dame Paola Paronetto Artist Edition Champagne

Champagne, FRANCE

Reduced from $399.00
$350. 00
Bottle
$4200.00 Dozen

ABV: 12.5%

Closure: Cork

For this new vintage of La Grande Dame, Italian ceramist and color master, Paola Paronetto collaborated with Veuve Clicquot to interpret the excellence of La Grande Dame's 2015 vintage. Paronetto, akin to Madame Clicquot, is an intuitive innovator who shares a passion for color. Her artistic approach results in a chromatic symphony reflecting the harmony of the 2015 vintage. The packaging, featuring six unique gift boxes, showcases a shower of hues from Paronetto's personal color palette.
The La Grande Dame 2015 is the 24th Vintage of La Grande Dame, a showcase of the House’s excellence. It perfectly expresses the Maison’s love for Pinot Noir, which since the 2008 vintage, has represented over 90% of the blend.
12.5% Alc./Vol.
Other Reviews....
The 2015 La Grande Dame is bright and nicely focused. There’s good energy driving a core of Pinot Noir fruit. Pear, white flowers, mint, white pepper and lime are nicely delineated. The 2015 is not the most complex Grande Dame I have ever tasted, but it offers plenty of immediacy with no vegetal notes or hard contours that have proven so challenging elsewhere. This is an expertly made Champagne by any measure. Dosage is 6 grams per liter. Disgorged: October, 2021. Drink 2023-2030.
95 points
Antonio Galloni - Vinous
This is sleek and vivid with aromas of green apples, lemon peel, lime blossom, salted almonds and pastries on the nose. Medium-bodied and refreshing with lively acidity throughout and tiny bubbles. 90% pinot noir and 10% chardonnay. Drink or hold.
93 Points
JamesSuckling.com
This graceful Champagne offers hints of smoke and toasted brioche that transition to patisserie apple and blackberry fruit, candied ginger and mandarin orange peel notes. Seamlessly knit and mouthwatering, with a minerally underpinning and a finely detailed, dotted bead. Lush and creamy on the vibrant, lasting finish. Pinot Noir and Chardonnay. Drink now through 2035.
95 Points
Alison Napjus - Wine Spectator
2015 shows off the sunny fruits of the year with more grip and intensity than the 2008 and 2012. Fleshy orange, red pear, dried pineapple and chewy grapefruit peel build on a firmly structured frame, although there is a suppleness of nougat and acacia honey lurking in the middle that promises to emerge with a little patience. The bustling energy of the vintage is sitting proud for now, bitter almond and fruit skin building to an energising close despite the moderate acidity. An edition that will perform especially well at the table. 90% Pinot Noir, 10% Chardonnay from 8 Grand Cru villages. Dosage 6 g/L. Drink 2023 - 2033.
94 Points
Tom Hewson - Decanter
This fine Champagne is rich and beautifully structured. It is full with fine maturity, boasting layers of ripeness against the generous texture. Drink this impressive wine now.
95 Points
Roger Voss - Wine Enthusiast Magazine

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- 96
- 97
2023 Freycinet Vineyard Riesling

Tasmania, AUSTRALIA

$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 12.5%

Closure: Stelvin

Established in 1979 by Geoff and Susan Bull, Freycinet was the first commercial winery on the East Coast of Tasmania. Today daughter Lindy and partner Claudio Radenti who both have extensive winemaking experience from their travels around the world carry on the tradition.
A brilliant Tassie Riesling – tense, zingy and concentrated.
Brilliant water like core with distinct highlights of green skirting the edges. Intense lime, citrus and orange rind scents leap out of the glass trailed by some red apple, talc and steely mineral notes. A concentrate of lime, lemon and Granny Smith apple fruits greet the palate with laser beam like acidity providing great tension and a zingy feel. Superb power and textural volume with notions of chalky talc, orange rind and steely mineral elements interspersed through the very long, scintillating finish.
Drink over the next 6-8 years.
Alc. 12.5%
Other Reviews….
The east coast of Tasmania provided riesling of great distinction this vintage. From Freycinet comes this wine – its power, focus and intensity all of the highest quality. The lime/lemon fruit duo stare down the glittering acidity, the lingering aftertaste bright and fresh. Drink to 2043.
97 points
James Halliday’s Top 100 Wines 2023

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Dunnet Bay Distillers Rock Rose Navy Strength Gin (700ml)

SCOTLAND

$130. 00
Bottle
$1560.00 Dozen

ABV: 57%

Other reviews... Dunnet Bay Distillers’ Rock Rose Gin is the latest entry into the increasingly crowded Scottish gin market — where more than 170 different gins are currently in production. The brand dates back to 2014, the result of 55 experiments to find the right botanical blend. The final recipe is an exotic mix that includes juniper, rose root, sea buckthorn, rowan berries (aka mountain ash), blueberries, cardamon, coriander seed, and verbena. As near as I can tell, there’s no difference between this and the Original Edition, save the abv. At 57% alcohol, it’s no joke, and my complaints about the weak body are wholly inapplicable here. Rock Rose Navy Strength is sharp both on the nose and the tongue, which gives the fruitier character more room to shine. The juniper and other herbal notes are pushed more toward the back end, so while the attack lets the citrus shine, the finish of the Navy Strength feels more verdant than the Original Edition. Over time, things get quite bitter as it lingers on the back of the palate. Naturally, it’s also much stronger with the punch of alcohol, which presents its own challenge (or promise). 57% Alc./Vol. - drinkhacker.com

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- 92
2019 Mitolo Jester Cabernet Sauvignon

McLaren Vale, South Australia, AUSTRALIA

$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Stelvin

Dense midnight black heart with a deep dark red black tinged hue. Lifted ripe blackcurrant and dried cherry aromas mix with hints of liquorice, vanillin cedar, dried herb and spicy black olive notes. Rich, bold and opulent the palate is swamped with ripe blackcurrant, morello cherry and liquorice fruits which overlay a dried herb, vanillin cedar and spicy black olive back drop. Sturdy tannins impart a chewy feel onto the long ripe conclusion.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews….
Piercing notes of blackcurrant, reminiscent of Ribena. Herbaceous riffs of hedgerow, spearmint and greengage provide lift. Lithe, dense sage-crusted tannins find effortless affinity with the oak cladding (70/30% French/American, all used). But it is the extract and generous mouthfeel that prove winning. No wonder, as 20% of the fruit was dried in the appassimento fashion. This is an impressive cabernet: saline, maritime, full bodied and highly regional. Drink by 2027.
92 Points
Ned Goodwin – James Halliday’s Australian Wine Companion

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- 93
2023 Torbreck Cuvee Juveniles Blanc

Barossa Valley, South Australia, AUSTRALIA

$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 3 Years (2023-2026)

ABV: 13%

Closure: Stelvin

A blend of 37% Marsanne, 32% Roussanne, 15% Clairette, 9% Grenache Blanc and 7% Viognier. Brilliant water like core with greenish tinged edges. Aromas of pear, apricot, lime and green apple drift though the nostrils followed by some faint ginger and stony mineral notes. Vibrant pear, lime and green apple fruits are delivered with plenty of intensity and are underpinned by zingy mineral infused acidity. Subtle apricot, ginger and wet stone characters lie on the back half. Finishes long, dry and energetic yet texturally pleasing.
Drink over the next 2-3 years.
Alc. 13%

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- 91
2018 Yalumba Hand Picked Shiraz Viognier

Eden Valley, South Australia, AUSTRALIA

$39. 99
Bottle
$479.88 Dozen

Cellar: 4 - 5 Years (2027-2028)

ABV: 13.5%

Closure: Diam Cork

A blend of 99% Shiraz and 1% Viognier with 20% whole bunch fermentation and maturation taking place in French oak hogsheads 26% of which were new for a period of 14 months. Deep black dark purple core with a dark purple hue. Aromas of dark plum and liquorice intermix with hints of dried apricot, vanillin cedar and spicy pepper. Mid weighted and quite elegant, savoury red plum and red liquorice fruits are intermeshed with vanillin cedar, light earth and spice. Fresh acidity and slightly grainy tannins lead into a refined and energetic mid length finish.
Cellar 4-5 years.
Alc. 13.5%

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- 93
2021 All Saints Estate Shiraz

Rutherglen, Victoria, AUSTRALIA

$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Stelvin

Dense midnight black colour with a dark red black tinged hue. Lifted aniseed aromas mix with ripe blackberry, toasty vanillin oak and spicy pepper notes. Rich lush blackberry and liquorice fruits meld into notions of dark plum, toasty vanillin oak and spice. Velvety tannins with a mid length finish of aniseed, toasty oak and spice.
Drink over the next 4-5 years.
Alc. 14.5%

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- 93
2022 Chateau La Rabotine Sancerre

Sancerre, Loire Valley, FRANCE

$54. 99
Bottle
$659.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2023-2026)

ABV: 13%

Closure: Diam Cork

Brilliant pale straw colour with a faint greenish tinge around the edges and a watery hue. Aromas of lime, green apple and delicate grassy notes emerge from the glass with some fresh asparagus and stony mineral elements also evident. Crunchy green apple and lime fruits are underscored by zippy acidity with some herbaceous grassy characteristics, light asparagus and stony mineral nuances lingering through the dry finish. Concludes elegant, energetic and minerally.
Drink over the next 2-3 years.
Alc. 13%

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- 92
2022 Gilardi Bertoulet Rose

Provence, FRANCE

$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 1 Years (2023-2024)

ABV: 12.5%

Closure: Stelvin

Translucent pale salmon pink in colour. Lifted spicy peach, strawberry and raspberry aromas mix with wet slate notes. Silken in its feel across the palate, peach, raspberry and strawberry fruits overlay a stony mineral back drop. Brisk acidity finishing dry, long and supple. A quite moreish Rose.
Drink over the next year.
Alc. 12.5%

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- 93
2021 Saint Max Rose

Provence, FRANCE

$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 1 Years (2023-2024)

ABV: 13%

Closure: Stelvin

Made from a blend of 52% Grenache, 20% Cinsault, 19% Syrah, 7% Carignan and 2% Rolle. Translucent salmon orange tinged colour. Peach, strawberry and blood orange aromas intermingle with hints of musk and stony mineral notes. Fruity peach, melon and blood orange flavours carry a gentle tangy feel. Vibrant acidity with some wet stone and mineral elements lingering through the dry brisk finish.
Drink over the next year.
Alc. 13%

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- 94
2021 Mollydooker Two Left Feet Shiraz Cabernet Merlot

South Australia, AUSTRALIA

$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 15%

Closure: Stelvin

A blend of 70% Shiraz, 15% Cabernet Sauvignon and 15% Merlot sourced from McLaren Vale and Langhorne Creek. Barrel fermented and matured in 97% American and 3% French oak of which 41% was new.
Dense midnight black heart with a deep dark red black hue. Intense ripe blackberry, liquorice and cassis aromas mix with toasty vanillin oak, earth and spice. The rich, voluptuously textured palate is awash with lavish dark plum, liquorice and cassis flavours which are interwoven with toasty vanillin oak and spicy earth elements. Excellent power with velvet smooth tannins and a long decadent finish.
Drink over the next 3-4 years.
Alc. 15%

Delivery Information
- 96
- Organic
2021 Peregrine Pinot Noir

Central Otago, NEW ZEALAND

$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 13.5%

Closure: Stelvin

Certified organic. A combination of whole bunch and destemmed fruit was used in fermentation with maturation taking place in French oak barrels for a period of 10 months. Dark red core with black shaded edges and a dark red purple tinged hue. Perfumed like aromas of violets, dark to black cherries and anise are interwoven with dark plum, scorched earth, subtle dried herb and spicy cedar notes. Fleshy dark cherry, ripe strawberry, dark plum and anise flavours carry good richness across the light to mid weighted palate. Notions of forest floor, dried herbs and spicy cedar lie underneath. Nicely integrated velvet like tannin structure. Excellent power with a long, deeply fruited conclusion.\
Drink over the next 6-8 years.
Alc. 13.5%

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- 95
- 95
2021 Rippon Gewurztraminer

Central Otago, NEW ZEALAND

$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13.5%

Closure: Cork

Brilliant pale straw colour with a watery hue. Lifted aromas of ripe pear, lychee and honeysuckle are followed by some rosewater, Turkish delight and subtle ginger spice. On the rich, lusciously textured palate lychee, pear and musk flavours overlay honeysuckle, subtle Turkish delight and ginger spice characters. Combining concentration with freshness it has a slightly off dry finish, lively acidity and a long delectable aftertaste.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews….
A very balanced and beautiful gewurz with a medium to full body, a polished texture and a beautiful finish. So spicy, flinty and intense. White pepper at the end. Drink or hold. Screw cap.
95 Points
JamesSuckling.com

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2007 Morrison Distillers Old Perth Vintage Collection Cask Strength Blended Malt Scotch Whisky (700ml)

SCOTLAND

$299. 00
Bottle
$3588.00 Dozen

ABV: 56.7%

From one of Scotland's oldest whisky families, previous owners of Bowmore, Auchentoshan and Glen Garioch. The Morrison family purchased the Old Perth brand and brought the legacy back to life for all to enjoy. This 2007 vintage blended malt is a small batch release of only 1292 bottles created using whiskies from the Glenlivet region, 100% drawn from sherry casks. Australia's allocation is all of 30 bottles! 56.7% Alc./Vol. Non-chill filtered.
Notes from the importers... While the alcohol is obvious on the nose, so is the quality of these sherry casks! Orange peel, raisins, stewed apricots, a deft touch of rancio, alongside ginger, dark chocolate, forest floor & leather notes. The palate is more than rich enough to handle the 56.7% ABV. Cinnamon and clove spices, join the mix. Texturally this veers comfortably into a silky oiliness. An extremely long finish! Wow!

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- 92
2021 Woodstock Shiraz

McLaren Vale, South Australia, AUSTRALIA

$23. 99
Bottle
$287.88 Dozen

Cellar: 5 - 6 Years (2028-2029)

ABV: 14.8%

Closure: Stelvin

Matured for 18 months in oak hogsheads. Dense inky black in colour with a very deep dark red black hue. Pronounced aromas of ripe blackberry, liquorice and mocha are complimented by vanillin oak, earth and spice notes. Rich fleshy dark plum, blackberry, liquorice and dark chocolate flavours meld into a toasty vanillin oak, earth and pepper back drop. Bright acidity and slightly chalky tannins provide structure. Vibrant medium powered conclusion.
Cellar 5-6 years.
Alc. 14.8%

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- 93
2020 Buckshot Vineyard Heathcote Primitivo

Heathcote, Victoria, AUSTRALIA

$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 14.5%

Closure: Stelvin

Planted in 2001, this 1.4-acre patch is located on the cooler east facing slope of the Mt Camel range, at an elevation of 200m.
Deep black dark red colour with a very dark red hue. Liquorice allsort top notes intermix with plum, blackberry, vanillin confectionary and subtle pepper notes. Rich and plush yet not heavy, luscious liquorice, plum and blackberry fruits overlay a vanillin confectionary, faint mint and pepper back drop. Velvet smooth tannins with a long liquorice dominated finish that has a dash of spice and pepper to it.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 91
2021 Nardello Meridies Soave Classico

Veneto, ITALY

$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2023-2024)

ABV: 12.5%

Closure: Stelvin

Brilliant pale straw colour with a greenish tint to the edges and a watery hue. Aromas of spiced pear and ripe apple mix with hints of lime and wet slate. Pear and red apple fruits drive the palate with some lime and wet stone characters lying underneath. Texturally rounded it finishes dry with a lick of crisp acidity and a refreshing aftertaste.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 91
- Organic
2022 Caledonia Australis Chardonnay

Gippsland, Victoria, AUSTRALIA

$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13.2%

Closure: Stelvin

Certified organic. Bright straw colour with a pale straw hue. Nosing offers up aromas of peach, honeycomb and roasted almonds with hints of crème brulee and spice also evident. Rich apricot, lemon, honeycomb and roasted almond flavours are backed by fresh acidity. Finishes buttery yet lemony with a lingering spicy toast element.
Drink over the next 4-5 years.
Alc. 13.2%

Delivery Information
- 93
2022 Pertaringa Stage Left Merlot

McLaren Vale, South Australia, AUSTRALIA

$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14%

Closure: Stelvin

Matured in seasoned French oak for 12 months. Deep midnight black core with a dark red hue. Attractive ripe mulberry and red currant aromas meld into tobacco, bay leaf, earth and spicy cedar notes. Mid weighted and refined in its feel, spicy ripe mulberry and red currant fruits carry good flesh over a back drop of dusty cedar, tobacco and bay leaf characters. Well integrated fine grained tannin structure with an elegant red fruited conclusion that’s medium to long.
Drink over the next 4-5 years.
Alc. 14%
Other Reviews….
I loved the 2021 version of this wine, so was keen to see if this latest incarnation could match it. It does that and more. Named ‘Stage Left’, as Merlot is seen as a variety which has never enjoyed centre stage in the region, it always reminds me of the old Shakespearean stage direction. And what this wine teaches us is that Merlot perhaps deserves a bigger role in the region. Vibrant garnet, the aroma weaves through plums, raisin cake, chocolate, mocha and plum pudding. Delicious, a cracking Merlot with soft tannins and lots of them. Really good length here and lots to like. This can be enjoyed over the next six to eight years. Drink 2023-2031.
93 Points
Ken Gargett – WinePilot.com

Delivery Information
- 93
2022 Balgownie Estate Yarra Valley Pinot Noir

Yarra Valley, Victoria, AUSTRALIA

$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 12.8%

Closure: Stelvin

Aged in French oak barriques and puncheons for 9 months. Deep dark red colour with black toned edges and a red to dark red hue. Very perfumed nose with elevated violet scents leading the way followed by some red cherry, winter strawberry, clove, forest floor and subtle spicy cedar notes. Light in body cherry and winter strawberry fruits are featured over forest floor, dried herb and spicy cedar characters. Bright acidity and polished tannins with a vibrant red fruited finish.
Drink over the next 6-8 years.
Alc. 12.8%

Delivery Information
- 92
2021 Terra Strofilia Passage Savvatiano

GREECE

$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 2 Years (2023-2025)

ABV: 11.5%

Closure: Stelvin

Brilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of lime, lemon and Granny Smith apple infused with a mix of wet slate and saline like notes are trailed by some Mediterranean herb like characters. Crunchy green apple and lime flavours are underscored by zesty mineral infused acidity and infusions of fresh herbs. Taut, linear feel. Finishes dry and flinty with a refreshing saline like aftertaste.
Drink over the next 1-2 years.
Alc. 11.5%

Delivery Information
- 94
2022 Kenny Wine Sevenhill Grenache

Clare Valley, South Australia, AUSTRALIA

$44. 99
Bottle
$539.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14%

Closure: Stelvin

From vines planted in 1961 with 20% whole bunch fermentation and 7 months maturation in French oak. Dark red core with black shaded edges and a vibrant red purple tinged hue. Emanating from the glass are aromas of red raspberry, cherry and red liquorice followed by some fresh herb, crushed rock like notes and pepper. Bright juicy red raspberry and red liquorice fruits are scattered across the elegant palate with some ripe red cherry, crushed rock and peppered herb elements lying underneath. Finishes fresh with crunchy like acidity, polished tannins and a focused red fruited aftertaste. Trophy for best Grenache at the Clare Valley Wine Show
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 94
- 92
- Organic
2017 La Serena Brunello di Montalcino

Tuscany, ITALY

$150. 00
Bottle
$1800.00 Dozen

Minimum 12 bottles

Cellar: 5 - 6 Years (2028-2029)

ABV: 14.5%

Closure: Cork

La Serena are a 12ha family owned estate, now it their third generation. Organically farmed, the fruit for this wine come from sites surrounded by Biondi Santi’s Il Greppo vineyard. Primarily fermented in stainless (with some in oak) this wine sees two years in oak and year in bottle before release.
Deep dark red black colour with a dark red hue. Fragrant spicy dark cherry and ripe red currant aromas are interwoven with hints of rose petals, dusty earth, tobacco, cedar, dried herbs and traces of leather. Rich red to dark currant and dark cherry fruits are supported by a firm tannin structure which imparts a muscular feel. Dried herb, earthy tobacco, subtle leather and spicy cedar elements linger through the back half. Dry, stern finish with a rustic aftertaste.
Cellar 5-6 years.
Alc. 14.5%
Other Reviews….
Sweet berries and black cherries with some flowers and dark earth, too. It’s full-bodied with velvety, chewy tannins that leave a slightly dry impression. But it should come around nicely with three or four years of bottle age. Try after 2024.
92 Points
JamesSuckling.com

Delivery Information
- 92
- 95
2021 Domaine Barmes-Buecher Sand Pinot Blanc

Alsace, FRANCE

$76. 99
Bottle
$923.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14%

Closure: Diam Cork

Bright straw colour with a watery hue. Pronounced yellow pear, ripe apple and quince notes mix with honeysuckle, Turkish delight and spice notes. Racy pear, lemon and green apple flavours are underscored by tangy citrus like acidity with some honeysuckle and wet slate characters also chiming in. Finishes very dry, taut and zippy.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
This is incredibly pure and straight with a stunning Amalfi lemon freshness that’s wrapped with a delicate creaminess. Ripe yet so sleek and precise. Very long, wet stone finish. 100% pinot blanc from sandy, granitic soil at around 350 meters above sea level. Matured in old barrels and stainless steel on the full lees. Limited production.
95 Points
JamesSuckling.com

Delivery Information
- 95
- 94
- 94
2023 Penna Lane Watervale Riesling

Clare Valley, South Australia, AUSTRALIA

$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 12.5%

Closure: Stelvin

Brilliant water like colour with highlights of green around the outskirts. Intense lime and lemon scents are trailed by some Granny Smith apple, chalky talc and steely mineral notes. Mouth watering lemon and lime fruits are delivered with terrific concentration. Searingly crisp acidity with Granny Smith apple, wet steel and flinty mineral elements lingering underneath. Zingy feel finishing dry, long and steely.
Drink over the next 6-8 years.
Alc. 12.5%
Other Reviews…..
From the Koerner family's Gullyview vineyard. Notable for its concentration of flavour, a big tick to start, freshness and general sense of vitality. It feels like a lot is going on in its compact textural space, with juicy red apples, ginger, green mango, quince and lime. Fresh as can be, frisky and yet a quiet savouriness under it all lending some charisma and counterbalance to the zing of that tangy acid. Immediately likeable, is the message, and a strong and distinct regional character, too. A winner. Drink by 2035.
94 Points
Mike Bennie – James Halliday’s Australian Wine Companion
Gullyview Vineyard, Leasingham.
Pear and perfume, lime, fennel and spice. Here’s a riper and rounder expression of Clare Riesling, though it still has a bit of crunch and energy, fine powdery texture, a bit nutty, with green apple and ginger flavour, and a long and dusty finish. Very nice. A heap of interest.
94 Points
Gary Walsh – The Wine Front

Delivery Information
- 94
2022 Rusty Mutt Conejo Joven Tempranillo

McLaren Vale, South Australia, AUSTRALIA

$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Stelvin

Deep black dark red colour with a bright dark purple red hue. The nose is filled with ripe dark to black cherry and liquorice scents which are intermeshed with scorched earth, provincial herb and spice notes. Rich, fleshy textured black cherry and liquorice fruits engulf the palate with notions of scorched earth, subtle dried herbs, traces of black olive and spice lying underneath. Ripe slightly chewy tannins finishing long and juicy.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
- Biodynamic
- Organic
2022 Vagnoni Vernaccia di San Gimignano

Tuscany, ITALY

$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 2 Years (2023-2025)

ABV: 13.5%

Closure: Diam Cork

Brilliant pale straw colour with subtle highlights of green around the edges and a watery hue. Attractive pear and lime aromas are complimented by some green apple, Mediterranean herb and slatey mineral notes. Crunchy lime, green apple and pear fruits are enlivened by snappy acidity with infusions of fresh herbs, wet stone and flinty mineral characteristics lining the back half. Excellent fruit weight and textural volume. Long dry, zippy saline like finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 93
2022 Masseria Borgo dei Trulli Primitivo

Salento, ITALY

$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 14%

Closure: Stelvin

Midnight black core with a deep dark red black tinged hue. Elevated aromas of black cherries, liquorice and black plum fill the nostrils followed by some vanillin earth and cinnamon spice notes. Rich, luscious black cherry, black plum and liquorice fruits carry good weight and an opulent feel with some scorched earth and vanillin spice and cinnamon characters lingering underneath. Ripe chewy tannins with a juicy yet slightly robust conclusion.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 93
- Biodynamic
2021 Brezza Dolcetto d’Alba

Piedmont, ITALY

$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 13%

Closure: Synthetic Cork

Deep dark red black core with a bright purple red hue. Fragrant rose petal, red raspberry and red liquorice scents infused with fresh herbs are followed by inky earth and subtle incense like notes. Light and fresh, the elegant palate is decorated with delicious red cherry and red liquorice fruits which meld into a fresh herb laced back drop of earth and delicate spices. Vibrant acidity and polished tannins with an energetic red fruited conclusion.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 95
Poli Marconi 42 Mediterranean Gin (700ml)

ITALY

$110. 00
Bottle
$1320.00 Dozen

ABV: 42%

This is the second gin to be released by the Poli distillery, located north of the Veneto region, otherwise known for their first class grappas. Distillation in a vacuum bain-marie pot still ensures the herbal botanicals are infused as delicately and slowly as possible. Initially, the bouquet offers lemon and lime juice before taking a more interesting path through a garden of fresh thyme, apple mint, basil, juniper and crushed eucalyptus leaves. Despite being just 42% the palate carries good body and mouthfeel; the medley of sweet herbs accents basil and rosemary followed by citrus zest, eucalyptus and coriander. There's also a pleasant peppery note on the back palate to sustain the finish. Juniper doesn't feature, but that doesn't detract from what is a complex, invigorating contemporary style where the herbal botanicals get the loudest say. Recommended in a Vesper or Tom Collins. 42% Alc./Vol.
Other reviews... Unsurprisingly, the nose is quite aromatic. However, what is surprising is that it is not as juniper-forward as expected. It is quite sharp and medicinal at first, but eventually finds it way into herbal territory, with coriander, a hint of juniper elderflower, and muted juniper. A palate of mixed garden herbs, basil, and sage dominate the beginning of the palate, but then the mint takeover begins. The finish is long and immensely enjoyable, with the minty menthol sensation leading the charge before cardamom and rosemary provide muted relief near the end. Incredibly savory and immensely herbal, this will challenge even the staunchest of gin enthusiasts to find fault with it, though I’m sure someone will. In my estimation, this rates as one of the better gins I’ve enjoyed in quite some time. - drinkhacker.com

Delivery Information
- 93
- 94
2023 Turkey Flat Vineyards Rose

Barossa Valley, South Australia, AUSTRALIA

$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 1 Years (2023-2024)

ABV: 12%

Closure: Stelvin

Turkey Flat have been refining the style of their Rose over nearly 30 years, the 2023 version is as good as ever. Made entirely from Grenache grapes. Translucent salmon pink colour. Delightful raspberry, strawberry and musk aromas emerge out of the glass trailed by hints of pomegranate, Turkish delight and spice. Delicious raspberry, strawberry and musk flavours make a beautifully supple entrance onto the palate with some pomegranate and subtle wet stone elements lying underneath. Refreshing acidity finishing dry, long and silky. Trophy winner at both the Barossa Wine Show and Royal Melbourne Wine Show.
Drink over the next year.
Alc. 12%
Other Reviews….
James Adams is the new winemaker at Turkey Flat, this being the first vintage under his regime.
Red fruit and tangerine, a little perfume and spice – maybe a subtle sort of a curry leaf or lemongrass thing happening. Soft but with nice grip and crunch to texture, a fine chalkiness, subdued but kind of juicy red fruit with a fresh finish of good length, a dash of savoury complexity as it goes. Lovely. Drink 2023-2026.
94 points
Gary Walsh – The Wine Front

Delivery Information
- 96
- 95
2019 Bellebonne Vintage Cuvee

Tasmania, AUSTRALIA

$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 12%

Closure: Diam Cork

Made from a blend of 60% Chardonnay and 40% Pinot Noir. Pours with a frothy white mousse which slowly subsides to reveal a pale straw coloured base that has pale gold tinged edges. An exceptionally fine bead threading its way through the core. Intense aromatics of baked bread, citrus and yeast lees followed by hints of pear and brioche drift through the olfactory senses. Delicious pear, citrus, baked bread and yeast lees flavours make a pillowy entry onto the mouth watering palate. Subtle cashew and ginger elements are also evident. Nicely sculptured by crisp acidity it has a long dry chalk tinged finish.
Drink over the next 5-6 years.
Alc. 12%

Other Reviews….
A 2019 vintage sparkling of 60/40% chardonnay/pinot noir from Pipers River; 100% barrel ferment and 100% mlf. A very solid vintage in Tasmania. Pale straw with elegant white peach, grapefruit and green apple with underlying hints of crushed stone, almond blossom, brioche, enoki mushroom broth and a gentle wisp of freshly cut fennel bulb. Seamless with stunning tension, clarity and a sense of filigreed grace. Plenty of subtlety, plenty of awesome. Drink by 2033.
95 points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 94
2021 Fraser Gallop Estate Cabernet Merlot

Margaret River, Western Australia, AUSTRALIA

$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Stelvin

A blend of 59% Cabernet Sauvignon, 28% Merlot, 7% Cabernet Franc and 6% Petit Verdot matured for 9 months in used French oak. Deep dark red colour with black shaded edges and a red to dark red hue. Attractive red currant and mulberry aromas are interwoven with cedary tobacco notes, dusty earth, hints of black olive and dried herbs. Mid weighted and possessing an elegant feel the palate features spicy red currant and mulberry fruits over a dusty cedar, tobacco, black olive and dried herb back drop. Nicely integrated fine grained tannins with a refined medium length conclusion layered with bright red fruit.
Drink over the next 5-6 years.
Alc. 13.5%

Other Reviews….
A hand-picked 59/28% blend (with small amounts of cabernet franc and petit verdot) of destemmed, whole berries, 10 to 14 days on skins; matured for nine months in used French barriques. It’s succulent and juicy, awash with cassis, soft tannins quietly holding the wine’s shape. Drink to 2030.
94 points
James Halliday’s Top 100 Wines 2023

Delivery Information
2014 Benromach Contrasts Peat Smoke Bourbon Cask Matured Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND

$130. 00
Bottle
$1560.00 Dozen

ABV: 46%

Two exceptions to the Highland standard are mainland distilleries that use peat for their entire output: They are Benromach and the newly re-opened Brora. Ardmore is the third smokey Highlander, but they also offer an unpeated malt for the blended market. At Benromach, most of the barley is peated to around 10-12ppm, but for a few weeks of the year they dial that up dramatically. This latest instalment sees the phenol levels peak at 57ppm (that's higher than Ardbeg!) Bottled in 2023 and matured in first-fill bourbon barrels, the whisky boasts fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers. It's what some tasters describe as "the dirty side of Speyside". 46% Alc./Vol. Non chill filtered

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2012 Benromach Contrasts Air Dried Oak Virgin Cask Matured Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND

$150. 00
Bottle
$1800.00 Dozen

ABV: 46%

The second in Benromach's limited edition series investigating drying methods is this ten-year-old bottling matured in air dried Virgin Oak barrels. A cooperage will usually air-dry lumber for a period lasting a few months to a few years, depending on the oak species, its moisture content and its future use. This process not only allows the moisture to evaporate from the wood gradually, preventing any cracking or splitting, but also lets any tannins and other unwanted compounds in the wood break down. In this example, focusing exclusively on air-dried oak brings sweet vanilla fudge aromas and smooth yet peppery flavours of vanilla, fresh peppermint, oak and subtle smoke. 46% Alc./Vol. Non-chill filtered.
Other reviews... The idea is to showcase different methods of drying the oak before making barrels, and their organoleptic effects. In this specific case, the planks were air-dried for 36 months, which seems to be the most traditional method in coopering for whisky. Naturally, this is first-fill 'virgin' oak. Colour: gold. Nose: well, you do feel the oak, its spices, especially curry powders, cinnamon, paprika, nutmeg, as well as a lot of pencil shavings. All this is certainly pretty different, but very pleasant too, while it seems to me that they've used some gentler distillate. Then we find the usual softer custard and caramel cream, crème brûlée and so on. Mouth: great fun, this is totally oak-driven, but the sweet spiciness is working extremely well. Bananas stewed in cinnamon sauce, with more nutmeg and curry. In other words, bananas flambéed in India (ha!) Finish: medium, all on sweet spices and some cedarwood that gives it a mentholy and piney profile in the end. Comments: not sure whether this was full maturing or matured in virgin oak for three years or a little more, but I'm rather fond of the results, even if they remain a tad 'too modern' for this traditionalist (*). 83 points - whiskyfun.com

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