Gin

• • Nick's Import

  Dancing Sands Chocolate Gin (700ml)

  NEW ZEALAND

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 44%

  Made in collaboration with Wellington's C.G.R. Merchant and Co. cocktail bar, and produced at one of the most stunning locations on the planet: Golden Bay, New Zealand, this pushes the boundaries of what gin can be. Infused with cocoa husks as well as rooibos tea and a selection of more traditional botanicals, the result is a full-bodied dark chocolate flavoured gin with hints of tea lingering in the background and juniper undertones. Recommended with ginger ale and an orange twist. 44% Alc./Vol.

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• • 91

  Darnley's View Spiced Gin (700ml)

  Edinburgh, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 42.7%

  Launched in 2010, Darnley’s View is a creation from the Wemyss Whisky Company in Fife. The name celebrates the moment in 1565 when Mary Queen of Scots spied her future husband, Lord Darnley, at the family’s home, Wemyss Castle in Fife, Scotland.

  The spiced version of Darnley's Gin employs a selection of carefully selected berries, seeds, peels and roots however, the principal botanicals in this recipe are juniper, cinnamon, nutmeg and ginger. Bottled at 42.7% to best enhance the warming spices.

  Tasting note: Crystal clear. More intense on the nose than its London Dry counterpart, this presents gently spiced scents of juniper, turmeric, coriander seed and muted cinnamon. Light on entry, developing good concentration by mid palate offering an attractive medley of spices amid the juniper and carrying through to the finish. Some unusual textural qualities combine in this pleasant though subtly spiced rendition. 42.7% Alc./Vol.

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• • 90

  Darnley's View Gin (700ml)

  Edinburgh, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  Launched in 2010, Darnley’s View is a creation from the Wemyss Whisky Company in Fife. The name celebrates the moment in 1565 when Mary Queen of Scots spied her future husband, Lord Darnley, at the family’s home, Wemyss Castle in Fife, Scotland.

  The producer's note the botanical break down as follows:
  "Juniper- In our gin the distinctive pine, lavender camphor-like flavour of the juniper berry is the keynote around which all the other botanicals are built. We select the most aromatic, oil rich berries which grow in Southern Europe. Lemon Peel - Lemon peel dried in the Spanish sunshine adds a fresh crisp bite. Elderflower- Elder trees grow freely on our Scottish estate. The delicate fruity flavours of elderflower are not only a reminder of our Scottish heritage, they also add an extra special floral dimension to our gin. Coriander Seed - Coriander seed from Morocco contributes warm, gingery, sage like flavours and a soft spiciness. Angelica Root - The woody notes of dried angelica root from France helps to make our gin dry. Orris Root - We source our orris from the Benelux countries and its aromatic fragrant notes contribute earthy complex flavours and hints of Parma Violet."

  Tasting note: Light, fresh and elegant on the nose with understated liquorice notes amid dried juniper and faint citrus peel. A delicate entry leads into a light to medium bodied juniper / coriander and subtle anise profile. Concludes lean, dry and almost neutral like vodka. A well made alternative to robustly styled gins. 40% Alc./Vol.

  Other reviews... Fresh, delicate fragrance of anise and coriander. This light-bodied, soft gin has a clean, brisk finish with anise and eucalyptus notes. A beautiful small-batch gin.
  95 points - www.wineenthusiast.com

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• • 94

  Dasher + Fisher Meadow Gin (500ml)

  Tasmania, AUSTRALIA

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 45%

  The Dasher + Fisher label is named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the water supply for three very different gins created by George Burgess at the Southern Wild Distillery. “Meadow” is the most popular in the range and includes fifteen botanicals such as oranges, wild Tasmanian herbs and flowers as well as sage, cardamon, wild fennel, lavender, bay leaf, rosemary and juniper.

  Tasting note: Clear. Intense aromas of white pepper, lime juice, woody juniper and potpourri. Follows through with flavours of pepper/dried herbs and orange peel. Finishes spicy, peppery, warm and with excellent persistence. Lovely texture. Great new gin. Recommended in a G&T garnished with a slice of ruby grapefruit or in a negroni. 45% Alc./Vol.

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• • 90

  Dasher + Fisher Strawberry Gin (500ml)

  Tasmania, AUSTRALIA

  $84. 99

  Bottle

  $1019.88 Dozen

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  When a fruit fly outbreak took place in 2018, a control zone was established around the Devonport area. This meant that fruit growing inside the zone was restricted from commercial sale or transport out of the control area. As a result, the region's farmers were left with few options to use their fruit. Enter George Burgess and Southern Wild Distillery. For this gin, hand-picked and hand sliced Tasmanian Strawberries (Fragaria x ananassa) were macerated for several weeks in the gin base with 19 botanicals. A little sugar was added at the end of maceration to aid extraction from the fruits.

  Tasting note: [2018 first release] Brilliant ruby red to rust orange. Flashes in the glass. Decadent and dense aromas of strawberry conserve, repeating on the palate. Superb mouthfeel. Viscous, then thicker and more liqueur-like at the finish. Delicious straight up or use in Summer inspired cocktails.
  ABV will vary from batch to batch.

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• • 90

  Dasher + Fisher Strawberry Gin (700ml)

  Tasmania, AUSTRALIA

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 23%

  When a fruit fly outbreak took place in 2018, a control zone was established around the Devonport area. This meant that fruit growing inside the zone was restricted from commercial sale or transport out of the control area. As a result, the region's farmers were left with few options to use their fruit. Enter George Burgess and Southern Wild Distillery. For this gin, hand-picked and hand sliced Tasmanian Strawberries (Fragaria x ananassa) were macerated for several weeks in the gin base with 19 botanicals. A little sugar was added at the end of maceration to aid extraction from the fruits.

  Tasting note: [2018 release] Brilliant ruby red to rust orange. Flashes in the glass. Decadent and dense aromas of strawberry conserve, repeating on the palate. Superb mouthfeel. Viscous, then thicker and more liqueur-like at the finish. Delicious straight up or use in Summer inspired cocktails. 23% Alc./Vol.

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• • 94

  Dasher + Fisher Mountain Gin (700ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 43%

  Burgess' "Mountain gin" is his Tassie riff on the classic London Dry. This full bloodied, juniper-bomb takes in 11 botanicals with a starring role given to the native pepperberries harvested from the foothills of the Blue Tier, as well as herbs found on the way to Cradle Mountain. It's a wildly fragrant shot of alpine freshness, with deep, lingering zingy coriander and earthy liquorice latching expertly onto the musky, piney juniper, and topped off by the zing of the mountain pepper.

  Tasting note: Ripe, juniper-forward bouquet is menthol-fresh with aromas of pine needle, pepper and sea spray; follows through to a concentrated, medium dry burst of fresh juniper, black pepper and liquorice root with a coriander accented finish. Ends pleasingly spicy, balanced and long. 43% Alc./Vol.

  Other reviews… Trophy/Gold - Best London Dry Style Gin. 2017 Hong Kong International Wine & Spirits Competition

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• • 94

  Dasher + Fisher Meadow Gin (700ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 45%

  The Dasher + Fisher label is named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the water supply for three very different gins created by George Burgess at the Southern Wild Distillery.

  “Meadow” is the most popular in the range and includes fifteen botanicals such as oranges, wild Tasmanian herbs and flowers as well as sage, cardamon, wild fennel, lavender, bay leaf, rosemary and juniper.

  Tasting note: Clear. Intense aromas of white pepper, lime juice, woody juniper and potpourri. Follows through with flavours of pepper/dried herbs and orange peel. Finishes spicy, peppery, warm and with excellent persistence. Lovely texture. Great new gin. Recommended in a G&T garnished with a slice of ruby grapefruit or in a negroni. 45% Alc./Vol.

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• • 91

  Dasher + Fisher Ocean Gin (700ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 42%

  The Dasher + Fisher gins are named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the label for three very different gins created by George Burgess. With years of technical expertise as a food scientist, he now spends his time foraging for botanicals or sourcing ingredients from local producers. His gins aim to reflect both place and season.

  This edition makes use of juniper, pepperberry, rose, chamomile, lavender, orris root and Tasmanian Wakame seaweed resulting in a clean, salty style. Perfect for a dry Martini, it also makes a wonderfully complex G&T garnished with fresh radish slices.

  Tasting note: Clear. Engaging scents of cut grass, kelp, rock pools counterpointed by delicate floral notes and hints of chamomile tea. A creamy, low-spice gin with well rounded flavours of piney juniper, brine, pepper and a tangy, fresh, warming finish. Nice coastal character. 42% Alc./Vol.

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• Dasher + Fisher Sloe Gin (500ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 30%

  Dasher + Fisher handpick sloe berries (Prunus spinosa) foraged from all over Tasmania in late summer then rest them in gin before bottling. The result is a complex and layered sloe gin, bursting with sweet, bright berry notes up front and finishing with a hint of fruit tannin to balance. The perfect drink for summer cocktails or a sensual winter warmer. 30% Alc./Vol.

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• • 92

  Dasher + Fisher Saffron Gin (500ml)

  Tasmania, AUSTRALIA

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 40%

  A gin that champions one of the world's most expensive spices - saffron - and it's locally grown. Made from fourteen botanicals native Tasmanian Pepperberry, it presents a floral and spicy palette with Pepperberry warmth and sublime lingering saffron finish.

  Tasting note: Viscous neon yellow. A spice shop bouquet with obvious saffron, as well as hints of lemon grass, lavender and pepper warmth. Judiciously balanced, the keynote botanical never completely smothering the gin. Excellent length. Try it in a G & T garnished with a sprig of thyme. 40% Alc./Vol.

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• • Nick's Import

  De Borgen Holland Gin (700ml)

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40.8%

  A premium Dutch dry gin referring to the expensive houses around Groningen that were built in the same period in which genever and gin became popular. Produced from a 17 year old aged malt wine base with a mix of traditional 19th century and contemporary botanicals. Expect a full bodied, malty and aromatic gin that masterfully blends old and new world styles. 40.8% Alc./Vol.

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• • 94

  Deaths Door Gin (700ml)

  Washington Island, Wisconsin, UNITED STATES

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 47%

  Washington Island was once known for potato farming. Its “spuds” made their way around the world and were celebrated for their quality and flavour. Then in the early 1970s, vertical integration left Washington Island farmers without contracts. Without customers, they switched to other jobs that were either more tourism-based, or else they moved off the island to find work.

  In 2005, a small group of like-minded people began reinvigorating the island's agriculture. Armed with enough seeds & know-how to plant five acres, brothers Tom and Ken Koyen began growing wheat. What started as grain to use as flour at the Washington Island Hotel grew into a select specialty for use in Capital Brewery’s Island Wheat Ale and all of Death’s Door distillery spirits.

  This is a classic London Dry style, but with a surprisingly simple botanical mix of organic juniper, coriander and fennel. Like Death's Door vodka, it employs a base of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin.

  In case you're wondering, the distillery's peculiar name refers to the body of water between Door County Peninsula and Washington Island. Potowatami and Winnebego tribesmen originally coined the waterway.

  Tasting note: [August 2011 bottling tasted] Clear. A lively, pure and compelling amalgam of fresh juniper, fresh sawn pine and citrus zest. Later sniffs find potpourri and pepper combined in a delightful gin bouquet. Light, silky entry builds with juniper, pine sap and anise; medium dry, cream textured and seamlessly integrated with vibrant, controlled peppers. Finish is mildly tart, chalky. Late grainy / cereal notes add complexity. Excellent length. One senses the making of a new-age Gin classic. 47% Alc./Vol.

  Other reviews...Clear. Aromas of cream of wheat, brown sugar, licorice, and delicate peppery spices follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with citrus and peach custard and herbal juniper notes. Finishes with a vibrant anise seed, citrus marmalade on a sweet wheat cracker, and white pepper fade. A smooth, lively gin and will shine in cocktails.
  International Review of Spirits Award: Gold Medal
  92 points (Exceptional) - tastings.com

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• Delirium Gin (700ml)

  BELGIUM

  $129. 99

  Bottle

  $1559.88 Dozen

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  ABV: 42%

  This brand is best know for its Belgian strong ale "Delirum Tremens", famously presented in a grey painted bottle with a pink elephant logo. The gin is distilled by Rubbens distillery using the Delirium Tremens brew, and comes with a bottle design shaped like one of the distillery's brew kettles. The key botanical is juniper (the rest the producers wish to keep secret!) The result is a unique taste: the fruity esters and almond notes of Delirium Tremens are recognizable in the aroma and are reflected in the taste which is smooth and spicy with a sweetish touch and a warming aftertaste. 42% Alc./Vol.

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• Det Norske Brenneri Oslo Gin (500ml)

  NORWAY

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 45.8%

  A Norwegian gin named after the country's capital city. Botanicals include juniper, coriander, angelica, elderflower and birch leaves. 45.8% Alc./Vol.

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• • Nick's Import

  Dictador Colombian Treasure Aged Gin (700ml)

  COLOMBIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 43%

  Produced by a distiller better known for their rums, this gin is based on a unique Colombian fruit, Limon Mandarino (Tangerine-Lemon) which blends the exotic sweet taste of the tangerine and the acidity of the lemon to give fantastic balance. The base spirit for this gin is made from a neutral spirit distilled up to five times from sugar cane. The berries, botanicals, spices and citrus peels are combined with the ageing process which takes place over 35 weeks in oak barrels previously used to age Dictador rums. The combination of the balance of the exotic citrus peel and the time spent in barrels gives the gin freshness and texture.

  No tasting notes available.

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• • Nick's Import
  • Reduced

  Dictador Colombian Ortodoxy Aged Gin (700ml)

  COLOMBIA

  Reduced from $89.99

  $59. 99

  Bottle

  $719.88 Dozen

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  ABV: 43%

  Produced by a distiller better known for their rums, this gin is based on the formula of Dario Parra, former president of the Dictador company, and lover of gin. After his many extended visits to the UK and of course, enjoying what was for him God’s drink, he returned to Colombia determined to create a Colombian Gin. Back home he studied several formulas, based on his experience and finally settled on this. For years the Ortodoxy was produced purely for his own personal consumption. The formula of berries, botanicals, peels, roots and spices gives it a unique profile. 43% Alc./Vol.

  No tasting notes available.

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• • 94

  Diplome Dry Gin (700ml)

  Dijon, FRANCE

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 44%

  An historical “London Dry”, relaunched in 2013 and made in Dijon, a French city known and respected world-wide for its cuisine. Diplome's recipe was perfected in 1945 during World War II and uses botanicals from Europe and Morocco, including juniper berries, coriander, whole lemons, orange peel, angelica, saffron, iris root, fennel seed and a delightful infusion of lavender. As a testament to the success of the original formula, after the war, Diplôme became the official gin for the American Army stationed throughout Europe.

  Tasting note: Clear. Excellent lift with a pungent blend of peppercorns, coriander seed, dried juniper, lavender and thyme. Second pass drops in intensity but introduces hints of cardamom, lemon peel and pine. Medium dry on entry followed by a full-bodied, concentrated herb and peel attack and a piney, woody, juniper accented finish. Solid length. Expressive and well integrated. 44% Alc./Vol.

  Other reviews... ...a faint breeze of pine. On the palate, the juniper-pine note comes forward, along with a marshmallow sweetness, though it finishes with citrus chased by earthy anise and black pepper. 91 points- winenthusiast.com

  3.5 Stars - www.diffordsguide.com

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• • 94

  Distilleries de Provence XII Dry Gin (700ml)

  FRANCE

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 42%

  Distillerie de Lure, founded in 1898 at Forcalquier in Provence has had a succession of owners for nearly 80 years, amongst whom was Henri Bardouin, a man with a passionate interest in plants and herbs. In 1974, Alain Robert and his small team took the helm of the company now known as Distilleries et Domaines de Provence. Their new gin is named in reference to the twelve plants and spices that go into its creation. The style leans towards classic London Drys. Taking full advantage of its Haute-Provence terroir, botanicals include thyme, rosemary, basil, eucalyptus, sweet almond and mint which join forces with small juniper berries to express the aromatic equivalent of a stroll through the garrigue. Tasted from a 30ml sample, you're greeted by a delightful bouquet of dried herbs, in particular fresh thyme, rosemary and distant juniper. A crisp, drier styled gin, it fans out in the mouth and ends with bittersweet herbs and delicate peppermint, piney juniper and tingling peppers. Herbaceous, fresh, well structured and elegant  - not only good Martini material but a gin that genuinely reflects terroir and evokes a sense of place. 42% Alc./Vol.

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• • 90

  Distillery Botanica Moore's Dry Gin (700ml)

  New South Wales, AUSTRALIA

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 40%

  Tasting note: Brilliant and crystal clear. Opens with sweet oregano, celery leaf and lemon mousse. Nice freshness early in the delivery building with peppery dried herb and mild juniper flavours to end more keenly dry and oily. Citrus gelato, coriander seed and black pepper aftertaste. 40% Alc./Vol.

  Other reviews... SILVER 2009 International Wine and Spirit Competition (IWSC)

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• Distillery Botanica Sydney Royal Botanic Garden Gin (700ml)

  New South Wales, AUSTRALIA

  $125. 00

  Bottle

  $1500.00 Dozen

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  ABV: 42%

  Distillery Botanica are at the top of the game when it comes to exotic spirits and liqueurs with an Australian twist. This new limited edition Gin is a collaborative effort and includes Rose, Mandarin Leaf, Chamomile, Lemon Verbena, Horehound, Curry Leaf, Orris and Phillip Moore's signature Murraya, all picked from the Royal Botanic Gardens in Sydney. Mouthfillingly delicious neat but also superb in a G+T, Martini or Negroni. 42% Alc./Vol.

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• • 91

  Dobson's Distillery New England Dry Gin (750ml)

  New South Wales, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 47%

  Tasting note: Crystal clear. The initial alcoholic lift carries aromas of pine needle, lemon thyme, white pepper and dried coriander. Second pass finds the nose more settled with herb and grapefruit emphasised. Follows through with a fresh, piney, citrus and pepper accented delivery/ slightly broad and feather light to finish with a hint of anise. Fades with gingery warmth and a subtle lemon thyme, chamomile and bitter herb aftertaste. 47% Alc./Vol.

  Other reviews... Voted Best Gin for Gin & Tonic by Max Allen and Luke Ashton - www.gourmettraveller.com.au

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• • 91

  Dobson's Distillery Oak Aged Saffron Gin (750ml)

  New South Wales, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 47%

  Tasting note: Intense yellow-gold with thick legs. Offers unusual hints of crushed ant and orange cordial in the opening sniff. Second pass finds juniper/menthol freshness infused with hints of lemon thyme and saffron. Feather-light, supple, rounded mouthfeel with delicate cumin / turmeric / saffron-like flavours over refreshing background juniper. Restrained vanilla sweetness enters at the finish. Closes with faint saffron, bitter peel and ginger-like warmth in the aftertaste. Understated yet engaging. Enjoy this as it is. 47% Alc./Vol.

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• • 92

  Dobson's Distillery Small Batch Sumac Gin (750ml)

  New South Wales, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 47%

  Tasting note: Ideal clarity. A menthol freshness to the floral-like opening scents. Intensifies after brief air contact offering juniper, citrus peel, background orris root and hints of lavender. Silky entry. Builds to moderate concentration with flavours of grapefruit, piney juniper, peppercorn. Medium long with menthol, peppermint, juniper and delicate peppers persisting. 47% Alc./Vol.

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• • 94

  Dockyard Gin (500ml)

  UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 41.2%

  Tasting note: From one of the only grain-to-glass distilleries in the UK. Nine botanicals include locally sourced elderflower, Guatemala green cardamom and grains of paradise from Africa. Mellow, floral-soft aromas of orange spice cake / lemon sorbet, develop with hints of elderflower(?), pepper and balsa wood. A seamless, light to medium bodied gin with a creamy, warming mouthfeel; herbal teas, earthy juniper and background citrus dovetail into thyme and lemon oregano. Impressive length. Nuanced and progressive despite its traditional botanical range. Try it with a wedge of pink grapefruit. 41.2% Alc./Vol.

  Other reviews... 5 Stars - diffordsguide.com

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• • 94

  Dodd's Old Tom Organic Gin (500ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 46%

  "Old Tom" refers a slightly sweetened gin. For some, it's a style bridging the gap between 'London Dry' gin and aged Genever. However, unlike the majority of Old Toms, Dodd's don't add sugar. Instead, they rely on a high dose of liquorice to impart natural sweetness. Produced from an organic grain base, Dodd's Old Tom foregoes the London honey and red raspberry leaf of the original recipe. Instead, there's fennel seed and lemon peel to support the liquorice sweetness.

  Tasting note: Interesting and unusual aromas evocative of potpourri, in particular lavender, thyme and light cardamom over lemon verbena and emerging liquorice root. Some earthy / musty / moss-like notes too. Exceptionally pure, with a silky delivery including dried herbs, juniper, lemon gelato and a vibrant coriander-pepper-light liquorice finish. Pine needle and potpourri late in the aftertaste. An intriguing and distinctive assemblage of flavours. 46% Alc./Vol.

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• • 95

  Dodd's Kew Explorer's Strength Organic Gin (700ml)

  London, UNITED KINGDOM

  $115. 00

  Bottle

  $1380.00 Dozen

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  ABV: 57.3%

  The original Kew gin was a collaboration between Dodd's and the Royal Botanic Gardens.
  This Explorers' Strength version is Darren Rook's 'navy strength' tribute to the Victorian-era botanists of the Royal Botanic Gardens, those who have scoured the globe to bring back rare botanicals since 1795. Where the Kew Organic highlights a complex, citrusy expression of London gin, the Explorers' Strength takes you on a more robust spice trail featuring cinnamon, nutmeg, cubeb berry and Sichuan pepper. Distilled in Dodd's 140-litre copper alembic, 'Christina', this includes 15 organic botanicals, split between spice and citrus (bergamot, orange, grapefruit and lemon peel), with some botanicals sourced from the gardens itself. Unlike the Kew Organic, a marriage of four separate distillations, Explorers' Strength is distilled in the classic one shot fashion.

  Tasting note: Clear. Issues a superb bouquet of super-fresh pine needle, herbal tea, orris root and muted citrus. Follows through to a creamy-yet-intense juniper, cool-mint and potpourri attack with blackpepper and exotic spices building towards the finish. Like a gin cough lozenge, this almost melts in your mouth. Seriously good. 57.3% Alc./Vol.

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• • 95

  • Organic

  Dodd's Gin (500ml)

  London, UNITED KINGDOM

  $94. 99

  Bottle

  $1139.88 Dozen

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  ABV: 49.9%

  Dodd's is The London Distillery Company's first gin produced solely in Battersea, London, named after Ralph Dodd, who back in 1807 had planned to build a distillery in London for the creation of local spirits. Like his attempt to build a tunnel under the Thames, the project ultimately collapsed.

  The gin itself is made exclusively with organic botanicals, including juniper, angelica, fresh lime peel, cardamom, red raspberry leaf, bay laurel, and honey from The London Honey Company.
  At just under 50% Alc./Vol. expect a full bodied, punchy style that might be better matched to tonic rather than on its own.
  "TLDC" is also proud to be London's first whisky distillery since Lea Valley closed its doors for the final time over a century ago. We look forward to seeing that!

  Tasting note: [Batch 158 tasted] Clear, showing noticeable viscosity. Unusual opening scents are fish-oil / baked salmon-like, then vaguely herbal with suggestions of dill? Thyme? Liquorice root? Extra time finds background juniper, dried eucalyptus leaf, balsa wood and coriander. Fresher still with further exposure. A viscous, oily entry; turns gently bittersweet at the mid palate stage with juicy juniper / coriander seed and white pepper. Ends pure, clean with subtle lingering citrus oils. Unfolds in stages. Complex and confident. 49.9% Alc./Vol.

  Other reviews...5 Stars. - www.diffordsguide.com

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• • 94

  Dodd's Kew Organic Gin (700ml)

  London, UNITED KINGDOM

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 46%

  A collaboration between Dodd's Gin and the Royal Botanic Gardens, Kew. Seasonal harvested flora from the garden is hand selected and transported to the distillery near Tower Bridge, just minutes from the City of London, before being distilled in Dodd’s 140 litre copper alembic. Two types of organic Juniper are used (Bulgarian and Tuscan) as well as five types of citrus – lemon, lime, pink grapefruit peel, orange peel and bergamot peel.

  From the Kew Gardens a range of botanicals have been foraged including santolina, rosemary, lavender flower, galangal and passion flower. The gin is crafted from four individual distillations, grouped according to botanical character, which are then married together to create a "quintessential London gin".

  Tasting note: Brilliant clarity. Drier styled aromas are increasingly intense with fresh piney juniper, citrus oils, white pepper. Air contact accents the woody, juniper / chamomile tea-like notes and adds a hint of liquorice root. Mildly oily delivery with ripe juniper / juicy citrus zest followed by gently bitter peel, lemon tart and vibrant peppery warmth lingering in the aftertaste. Classic London Dry.46% Alc./Vol.

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• • 90

  Drops of Juniper Gin (700ml)

  Victoria, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 40%

  Tasting note: [Batch 001] Medium-fresh aromas and flavours of delicate juniper, citrus peel and lemon oregano; Coriander and cinnamon add zest and mid-palate depth, while the finish is nicely balanced with pith / peel vibrancy. Good all-rounder for cocktails. 40% Alc./Vol.

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• • 94

  • Nick's Import

  Drumshanbo Gunpowder Irish Gin (500ml)

  IRELAND

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 43%

  Not only in Australia, but overseas as well, the gin market is experiencing steady growth with consumption in Europe alone forecast to increase by 12.3% by 2019. New players are emerging from all quarters. This novel release is made in the "Shed Distillery", Drumshanbo, Co Leitrim which is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise (inventors of Sheridan’s Irish Cream and Boru Vodka), the venture is already busy creating a range of spirits, including whiskey and gin. Rigney adds, “The international market is now looking for super-premium brands that stand apart, with unique heritage and unrivalled quality & taste. There’s huge international excitement about this new gin and we already have some pre-orders from China.”

  Handcrafted through slow distillation in a gleaming medieval copper pot still fired by steam, Rigney expands on the production process for his gin: "Various oriental fresh citrus and leaves (gunpowder tea) are added into the 3 layer infusion basket, which lies in the vapour pathway between the still and the condenser. Steam is gently applied. The vapour rises through the unique shape of the medieval head, which allows maximum copper contact, which cleans and purifies the spirit. The vapour exits the still and passes into the infusion basket, where it gently extracts the oils and aromas from the citrus and tea. Boiling in the still would extract bitter compounds from these ingredients, whereas vapour infusion only extracts the aromatic oils. The vapour passes into the condenser and is condensed down into our gin at approx. 75%. We take an early cut so as to avoid any harshness that tends to come off further into the distillation. The gin is allowed to rest for a week, which allows the oils and alcohol to infuse and for flavour to develop. It is then diluted to 43% with filtered water and gently filtered for clarity."

  The keynote here is 'Gunpowder Tea' (Camellia sinensishis) - a green tea that's been slowly dried then carefully rolled into shiny pellets. The flavour is bold and bright with a slight spicy freshness. Other botanicals include juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon, lime and fresh grapefruit.

  Tasting note: Intense aromas of blackpepper, lemon peel and juniper in the opening pass. Later inhalations detect hints of orris root, cinnamon and chamomile tea. Follows through with robust flavours of liquorice root, cardamom, background juniper and a warming, vibrant, peppery finish with late juniper and liquorice through the aftertaste. A flavourful, spicy style that will hold up to mixing. 43% Alc./Vol.

  Notes from the producer: "Delightfully fresh and rounded up front with citrus, juniper & spicy notes immediately evident. The expected Juniper follows close behind. Gunpowder Tea, meadowsweet & Coriander are all notable. The overall impression is of a very well balanced and surprising gin." 43% Alc./Vol.

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• Dunnet Bay Distillers Rock Rose Citrus Coastal Gin (700ml)

  SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 41.5%

  Flavourful, fresh and zesty with a bracing sea air finish, Dunnet Bay's Coastal Citrus gin was originally distilled as an exclusive for Scotland's Craft Gin Club in August 2020. It was so well received, they decided to make it part of the core range. Inspired by the Caithness coastline and is created using locally foraged kelp sourced from the Hebridean Mustard Company, botanicals include Shore Seaweed and salt blended with pure liquorice root and aniseed. Lemon verbena is also in the mix -  a perennial woody shrub with a bright citrus flavour. The result is an incredibly smooth gin with a delectably sweet taste and a delicious salted edge. 41.5% Alc./Vol.

  Notes from the producers... NOSE: Warm juniper notes giving way to bright lemon and verbena notes. PALATE: Fresh citrus balanced with oceanic umami flavour of kelp. FINISH: A hint of salinity coming through from the liquorice salt with more citrus on the finish.

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• Dunnet Bay Distillers Rock Rose Old Tom Pink Grapefruit Gin (700ml)

  SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 41.5%

  An Old Tom style made using organic pink grapefruit. Peels are added to the botanical basket and vapour infused along with traditional gin botanicals. Sea buckthorn and Rhodiola rosea add an extra dimension. Before bottling, it's lightly sweetened with muscovado sugar. Expect a citrusy gin balancing juniper and vanilla sweetness with a finishing tang of grapefruit. 41.5% Alc./Vol.

  Other reviews... [Batch 3 tasted] Zesty with pink grapefruit and piney juniper to the fore.... far from sweet. In fact, despite the added sugar we consider this a dry gin. 4.5 stars - diffordsguide.com

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• • 93

  East London Liquor Co. Ltd Premium Batch 2 Gin (700ml) - Squat Bottle

  London, UNITED KINGDOM

  $110. 00

  Bottle

  $1320.00 Dozen

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  ABV: 47%

  A small quantity of batch 2 from ELLC has just arrived in Australia. Made from a British wheat neutral spirit base, botanicals include juniper, coriander seeds, angelica root, thyme, bay leaf, sage, lemon peel, winter savory, fennel seeds, orris root and lavender.

  Tasting note: Clear with thick legs. Herbal-accented opening sniffs include suggestions of fresh-picked sweet oregano, chamomile tea, liquorice root, white pepper, lemon verbena and more. Viscous entry builds with a creamy, concentrated, full-bodied gently tingly lemon fruit tingle and dried juniper profile with herbal tea and faint citrus oil notes lingering in the aftertaste. A robust herbaceous style that gets better with time in the glass. 47% Alc./Vol.

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• • 95

  East London Liquor Co. Ltd Classic London Dry Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  The signature gin from the East London Liquor Company, a distillery based in Bow Wharf, and founded in late 2012 by Alex Wolpert. Made with 100% British wheat spirits and infused with lemon, grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cardamom. Distillation takes place in a state of the art 450 litre copper pot still, custom designed and hand built in Germany by Arnold Holstein. The company employs a "one shot method" - that is, they don’t macerate the botanicals prior to distilling, rather, once the still is loaded with ingredients and base spirit, it’s gently heated up and the process begins. Jamie Baxter, whose other projects include Chase Gin and Burleigh’s Gin, kickstarted the production.

  The gin pours with a viscous, crystal clear appearance and yields a generous perfume of ripe lemon, light cardamom and coriander becoming sweet lemon meringue-like in later inhalations. It's full and nicely rounded in the mouth with a silky, mildly oily texture and a burst of juniper, lemon barley sugar and pepper that finishes long, balanced and fresh with hints of cardamom in the fade. This immensely appealing spirit also boasts a concentration that defies its low ABV. 40% Alc./Vol.

  Other reviews.... 4.5 Stars - www.diffordsguide.com

  ...There’s a strong note of cardamom on the nose, which is less prominent once tasted. ELLC London Dry Gin is smooth to taste, with lemon and grapefruit peel providing fresh citrus upfront. The coriander seed adds touch of spice, while cubeb berries and cardamom anchor the gin. - www.ginfoundary.com

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• • 96

  East London Liquor Co. Ltd Barrel Aged Gin (700ml)

  London, UNITED KINGDOM

  $135. 00

  Bottle

  $1620.00 Dozen

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  ABV: 52%

  First launched in 2016, this barrel aged gin is rested in oak for several months before bottling (maturations will vary from batch to batch). The quality of the wheat base spirit really comes through.

  Tasting note: Frail straw-gold colour is almost water like. Super pure aromas include high pitch juniper, grapefruit and low key vanilla. Air contact turns this attractively herb-like evolving notes of thyme, lavender and cardamom. Quite relaxed given the ABV; flavours of peel heavy marmalade, citrus oils and piney-juniper. Spices up momentarily becoming softer to finish as trace juniper, dried herbs and hints of anise enter. Keenly tuned barrel input with all the right notes retained. Outstanding. 52% Alc./Vol.

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• Edgerton Original Pink Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 43%

  Martin Edgerton Gill, formerly owner of the London Gin Company, discovered that whilst superb taste in the glass is key to the long term success of a liquor brand, colour really works. His creation, the world’s first blue gin “London No 1 Blue” sold in 2010 to Gonzalez Byass of Spain has been a huge success.

  Rather than retire on the sale of London Gin, he decided to explore the possibilities of a pink gin.

  Gill, who had pioneered herbal teas in the nineteen eighties used his considerable knowledge of herbs and spices to create a totally new and contemporary pink gin. Quite apart from the enticing rosiness it is a delightful and complex gin blended with no less than fifteen exotic ingredients including pomegranate. 47% Alc./Vol.

  No tasting notes available.

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• Edinburgh Gin (700ml)

  Edinburgh, SCOTLAND

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 43%

  It started with Hendrick’s, then along came Coarunn and Blackwoods. It seems Scotland is cementing its place as a quality gin producer. Here’s another. Set up by former marketing director of Glenmorangie, and whisky aficionado, Alex Nicol, Spencerfield Spirits prides itself on being a close-knit, family run business. Alex and his wife Jane are whole-heartedly dedicated to providing a quality niche alternative to the more conventional mainstream brands.

  Their flagship product, the irreverently named, yet seriously flavoursome Sheep Dip was developed in 1970, with its stablemate, the seductively smooth Pig's Nose being launched three years later. Both award winning whiskies have recently been joined by Edinburgh Gin.

  The gin is produced from high grade grain spirit distilled in a 200 year old Scottish copper pot still at Invergordon distillery, together with typical gin botanicals including juniper berries, citrus peel and orris root. A selection of uniquely Scottish botanicals are then added such as pine heather and milk thistle. The 1920's are known as gin's truly Golden era and in keeping with that theme, the packaging has an art deco feel that reflects this wonderful period of ‘gin’ fueled cocktail parties. A small batch variation of Edinburgh Gin (infused with Perthshire raspberries) is expected soon. No doubt the duo will continue to innovate. 43% Alc./Vol.

  No tasting notes available.

  
  
   Click here to learn more about Gin.

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• • Reduced

  Edinburgh Gin's Lemon & Jasmine Gin (700ml)

  Edinburgh, SCOTLAND

  Reduced from $69.99

  $54. 99

  Bottle

  $659.88 Dozen

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  ABV: 40%

  A double feature from Edinburgh Gin, a citrus forward gin with a distinctive waft of jasmine on the nose. Try it in a G&T for something a bit different.

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• • Nick's Import

  Edinburgh Gin Cannonball Navy Strength Gin (700ml)

  Edinburgh, SCOTLAND

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 57.2%

  It started with Hendrick’s, then along came Coarunn and Blackwoods... It seems Scotland is making a name for itself as a quality gin producer. Here’s another. Set up by former marketing director of Glenmorangie and whisky aficionado, Alex Nicol, Spencerfield Spirits prides itself on being a close-knit, family run business. Alex and his wife Jane are whole-heartedly dedicated to providing a quality niche alternative to the more conventional mainstream brands.

  Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, Cannonball Gin lives up to its name, resurrecting a historic high-proof style that was once commissioned by the British Navy. Bottled at 57.2% ABV, it's defined by intense juniper and Oriental spice (in fact, it has twice the juniper content of Edinburgh's "Classic Gin", previously imported). Szechuan peppercorns add a spicy note while zesty lemon and orange balance out the citrus. The combination makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.

  Gold Medal International Wine & Spirits Competition.

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• • 92

  Elephant Sloe Gin (500ml)

  GERMANY

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 35%

  A berry flavoured gin created by Robin Gerlach, inspired by a passion for Africa. The appearance is a cloudy to turbid sienna red, but don't let that put you off - it implies this is unfiltered for maximum flavour. The naturalness is reflected in the aromas of fresh dried cranberries, glace cherries, cinnamon, lemon pith and hints of pine which repeat on the palate. Silky and pure, it's unadulterated and deliciously tart with a perfect balance of red berry sweetness backed up by fresher citrus, juniper and baking spice notes. The finish is gently tannic, suggesting chamomile and berry infused tea. Highly recommended. 15% of all profits go to two African Elephant charities. 35% Alc./Vol.

  Other reviews... Cloudy garnet color. Delicate, spicy, fruity aromas and flavors of spicy pie crust, sour cherry compote, and chocolate berries with a lightly tannic, crisp, moderately sweet medium-full body and a tingling, engaging, medium-length herbs, peppercorns, berry tea, and medicinal roots and bark finish. A well made sloe gin with a nice pepper finish. 89 points - tastings.com

  3.5 stars - diffordsguide.com

  Country Winner Sloe Gin - 2020 - World Gin Awards

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• • 95

  Elephant Gin (500ml)

  GERMANY

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 45%

  Delicious, distinctive and vibrantly styled gin...and you feel good buying it!

  This terrific new gin created by Robin Gerlach is inspired by a passion for Africa. In fact, 15% of all bottle profits go to two African Elephant charities.The gin is fantastic, and the packaging follows through - each bottle is named after a different elephant (handwritten on the label by a volunteer calligrapher) that's under the care of "Big Life Foundation" and "Space For Elephants". Botanicals include the savannah's "superfruit" Baobab, the extraordinary Buchu plant with a flavour similar to blackcurrant, and African Wormwood. Locally sourced spring water, fresh apples and other select ingredients include elderflower, ginger and pine needle.

  Tasting note: [BATCH 'Antenna' tasted] Crystal clear. A superb gin bouquet offers lifted and fresh-as-can-be, bright herbal, grapefruit-like scents in the opening phase followed by hints of pine needle and crushed eucalypt. Aeration draws lemon myrtle and mixed citrus peel to the fore. A light to medium bodied, citrus peel, pine needle profile crescendos with peppercorn and gingery heat, perfectly balanced, ending dry with hints of citrus zest and lemon myrtle in the aftertaste. Delicious, distinctive and vibrant. Gorgeous gin. 45% Alc./Vol.

  Other reviews... 2017 World Spirit Award Gold medal, 2016 World Spirit Award Double-Gold medal and 2017 International Spirits Challenge Trophy award.

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• • 96

  Elephant Gin Elephant Strength Gin (500ml)

  GERMANY

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 57%

  A high strength option from the Hamburg based distillery. AKA “navy strength,” it's inspired by a style once offered by the Royal English Navy when Gin was put to the test by lighting it with gunpowder. This edition employs twice the quantity of botanicals with a focus on African buchu, sweet orange peel and herbaceous mountain pine.

  Bottled at 57% ABV, the labels in this series carry the names of the so-called "Magnificent Seven": the strongest and most impressive elephants known to Kruger National Park, South Africa. These precious bull elephants all bore tusks weighing more than 50kg each.

  Tasting note: The full, intense perfume is at first dryish, rooty, earthy. Second pass accents celery leaf, dried herbs, coriander, orange peel, ripe juniper and hints of liquorice root. An oily, juniper-drenched delivery with superbly integrated flavours of pepper, orris root, pine and liquorice through the booming finish. Excellent persistence, with the creamy mouthfeel lingering. 57% Alc./Vol.

  Other reviews… 4.5 Stars – www.diffordsguide.com

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• • 94

  Elephant Gin Barrel Aged Gin (500ml)

  GERMANY

  $115. 00

  Bottle

  $1380.00 Dozen

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  ABV: 52%

  Tasting note: [2019 edition] This takes barrel aging one step further by blending gins matured in three types of oak for twelve months. Fourteen botanicals are included in the pot distilled rye spirit which was finally finished in Rum casks. Fresh aromas of pine buds, lemon lozenges, light vanilla and curry leaf develop on the nose. Soft on entry but builds with a spicy crescendo including crushed curry leaves, white pepper, cough lozenge and late juniper. The finish is gently astringent, lively, warming and long. Try it in spicy cocktails or on its own as a Winter sipper. 52% Alc./Vol. 4000 bottles.

  Other reviews… [2017 edition] 5+ Stars – diffordsguide.com

  Elephant Gin contributes 15% of all of its gins’ profits to elephant conservation, including foundations such as Space for Elephants, Big Life Foundation and the David Sheldrick Wildlife Trust.

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• Ester Strong Gin (700ml)

  New South Wales, AUSTRALIA

  $115. 00

  Bottle

  $1380.00 Dozen

  Sold Out

  ABV: 57%

  World's Best Navy style - World Gin Awards 2021

  A gin guaranteed to knock the sweat off the hottest Summers night. To create this explosive Navy-strength edition, the Ester team uses an extra roar of juniper, finger lime and lemon myrtle interlaced into the feisty punch of the 57% abv. Florals and spice weave over a foundation of citrus and pine forest; it's viscous and intense with a thunderous undercurrent of spice and citrus, all layered with complex savoury notes. The beauty of the recipe means that, somehow, nothing stands out save for the remarkable layered texture, and symphony of balanced flavours. It's been dubbed a Gin geek's Gin, yet there is nothing elitist about it: just a beautifully crafted and quintessential cocktail gin that is built for the classics. Best suited to a full bodied Gimlet, a fiery Collins or simply amplify your G&T and make it a little bit more risky for an outrageously good time. In short, a gin for bold drinkers and old lushes who like their spirits potent and full of character. Botanicals include juniper, cardamom, coriander, orris, angelica, liquorice, clove, cassia, finger lime, macadamia, lemon myrtle and pepper berry. 57% Alc./Vol.

  World's Best Navy style - World Gin Awards 2021

  Best in Show - Australian Gin Awards

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• • 91

  Fair Barrel Aged Gin (500ml)

  FRANCE

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 42%

  A gin barrel-aged for three months in x-Cognac casks and produced in collaboration with an organic Co-op of farmers in Central Asia. The organic juniper berries are sourced from a nature reserve in Central Asia while the fair-trade spices are grown in the Kerala region of South West India.

  Tasting note: [tasted from a near empty bottle] Clear with a pale straw blush. Attractive and unusual aromas of lemon grass, ginger root, delicate caraway and balsa wood with light piney juniper adding freshness. A velvety entry leads into a relaxed, middle weighted profile with flavours of green juniper, clove, lemon verbena, muted caraway and vibrant spices. Excellent balance. Different and slightly daring without compromising the juniper keynote. 42% Alc./Vol.

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• • 91

  Farmer's Organic Gin (700ml)

  UNITED STATES

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 46.7%

  Produced from organic grain and botanicals including lemon grass, elderflower, angelica root and coriander. Distiller, John McLaughlin, has also added some other 'secret ingredients'.

  Tasting note: Brilliant and clear. Broad brushstrokes of juniper, lemongrass and pepper in the bouquet. Impressive weight and balance with an almost creamy mouthfeel; juniper and citrus peel flavours crescendo with subtle spice and coriander seed in a peppery finale. Fades with delicate citrus and juniper in the aftertaste. 46.7% Alc./Vol.

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• • 94

  Feingeisterei Five Continents Dry Gin (700ml)

  GERMANY

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 47%

  Like almost everywhere else in the world, German gin production has upped a gear in recent years. As the name suggests, this one uses 22 organically grown botanicals from five continents. The still is operated by Martina & Fabian Rohrwasser at Gut Basthorst, just outside of Hamburg. All of the ingredients are distilled simultaneously, as opposed to being mixed later on. This allows their flavours and aromas sufficient time to "get acquainted, mingle, and emerge." The gin's botanical list is diverse featuring ginger and cardamom from Asia, Australian eucalyptus, as well as African guinea pepper and a dose of local lavender leaves resulting in a heady mix of international aromas and flavours.

  Tasting note: A pungent, spicy bouquet, settling after 2-3 minutes revealing appealing aromas of pine, juniper, lemon cordial and potpourri. Intense attack, with peppery juniper, lemon butter, eucalyptus leaf and a spicy, fresh, grapefruit-like finish. A complex, full bodied gin to stand up to heavy mixing. 47% Alc./Vol.

  Other reviews... Gold Medal. 2017 Berlin Craft Spirits Festival.

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