Gin

• • 94

  • Nicks Import

  Catz Dry Gin (700ml)

  NETHERLANDS

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 48.2%

  An old Dutch brand that was resurrected in 2016, this beautifully presented gin was distilled and developed in collaboration with Herman Jansen from “Schiedam”, one of the oldest family-owned distilleries in the Netherlands with over 200 years experience. Produced using small copper pot stills, fresh citrus and a blend of “special botanicals” (bergamot peel, juniper berries, cinnamon and cayenne peppers) and bottled at the warming strength of 48.2% ABV, which means the gin will shine through heavy mixing.

  Tasting note: Intriguing, floral-soft aromas of lemon gelato, citrus blossom, juniper and a cinnamon-pepper zing. Exceptional texture and balance with flavours of lemon meringue, fresh piney juniper, and a creamy-yet-dry, gently warming finish showing serious length. Quite distinctive. The purity of the spirit is impressive. 48.2% Alc./Vol.

  Declared a “Gin Master” by the 2017 Gin Masters Awards.

  Delivery Information
• • 89

  • Packaging may vary

  Bass & Flinders Distillery Cerise Gin (500ml)

  Mornington Peninsula, Victoria, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  A low-key juniper style with subtle hibiscus and orange blossom aromas blended with locally sourced cherries and raspberries infused in a grape based spirit.

  Tasting note: Translucent pale pink. A sweet smelling spirit with lifted raspberry jube and glace cherry aromas and hints of Turkish Delight. Medium fresh entry includes raspberry tea and muted pine, sweetening with notes of raspberry sorbet, confectionary and faint juniper in the aftertaste. Balanced, tangy and warming to finish. A fun contemporary gin for Summer cocktails. 40% Alc./Vol.

  Delivery Information
• • Reduced

  Cipriani London Dry Gin (700ml)

  UNITED KINGDOM

  Reduced from $109.99

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 40%

  A gin paying homage to the veteran bartender of Harry’s Bar and its rich history, which includes sharing their mixology with the likes of famous patrons, such as Ernest Hemingway. A London Dry style, Cipriani aims for a perfect blend of juniper, with a light citrus note and mild pepper, providing a smooth and refined taste that embodies the bar's heritage. 40% Alc./Vol.

  Delivery Information
• Citadelle Wild Blossom Extremes No. 2 Gin (700ml)

  FRANCE

  $100. 00

  Bottle

  $1200.00 Dozen

  Sold Out

  ABV: 42.6%

  The first of the Citadelle Extrêmes was launched in 2016 (Old Tom No Mistake). Its success encouraged Alexandre Gabriel to continue the series with this 2017 release - "Wild Blossom" gin.

  Employing the same base as the original Citadelle, this offers an even more floral profile with a new infusion of wild cherry blossom petals and a total of twenty botanicals including iris, cubeb, violets, grains of paradise and nutmeg. Its character is accentuated by a five month ageing process in sweet cherry wood barrels, a species of wood characterized by red fruits and fresh hazelnut.

  Notes from the producer: Color : Pale gold. Nose : Fresh and very fruity. Prominent juniper berry blending with almond, cherry and grapefruit. A floral note evolves with jasmine and ylang-ylang, followed by musky and smoky notes. Palate : Rich, opulent, with a sweet and sour profile of preserved lemon rind, green grape and cubeb pepper. It evolves into cocoa with very precise notes of violet and rose. Finish : Very long cumin note, evolving into cherry and grenadine. 42.6%

  Delivery Information
• • 92

  Citadelle Reserve Gin (700ml)

  FRANCE

  $119. 99

  Bottle

  $1439.88 Dozen

  Sold Out

  ABV: 44%

  Tasting note: Aged in Cognac barrels for six months, this pale yellow hued gin has a strong juniper focus on the nose, complexed with assorted citrus peel, lemon butter, coriander seed and herbaceous / vegetative notes. Super pure, silky mouth feel carries through with semi sweet citrus peel and spicy green vegetable/ capsicum like flavours. Persistent, subtle aftertaste of citrus, cream and boiled confectionary. Idiosyncratic. 44% Alc./Vol.

  Other reviews...The nosing passes find intensely herbal and cedar needle notes with more subtle aromas of citrus, orange peel and stone arriving after aeration time. Palate entry is the first time the oak influence appears as sweet tastes of vanilla and butter dominate; midpalate similarly features more of the wood than the botanicals. Finishes as much a brandy as a gin.  - 90-95: Superb/Highly Recommended - www.wineenthusiast.com

  Delivery Information
• • 94

  Citadelle No Mistake Old Tom Gin (500ml)

  FRANCE

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 46%

  Produced by Pierre Ferrand (the cognac house that owns Plantation rum), this is a variation of Citadelle Reserve (based on 22 different botanicals), sweetened using brown sugar from the Caribbean. Beautifully presented with the inevitable Tom Cat included on the label. Very small allocation for Australia.

  Tasting note: Pale gold. Nicely integrated herbal-juniper freshness over underlying notes of vanilla, lemon cough lozenge and pepper. Follows through with an oily, semi-sweet profile including flavours of cough lozenge, lemon iced tea, candied pineapple and a warming, delicate peppermint / juniper finish. Concludes more like a London dry. Complex and beautifully textured. 46% Alc./Vol. 6500 bottles produced.

  Delivery Information
• • Nicks Import

  Cold River Traditional Gin (750ml)

  UNITED STATES

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 47%

  First released in 2010 by Maine Distilleries in Fryeburg, Maine, North America. Made using a potato base spirit, triple-distilled in a copper pot still and diluted with water from the nearby Cold River. Botanicals include juniper, coriander, lemon and orange peel, cardamom, angelica root and orris root.

  Other reviews... On tasting Cold River Gin, it kicks-off with an assertive strong juniper hit, complemented by coriander and citrus notes titillating behind. Rooty and cardamon laden spice also plays it’s role to bring the gin to a peppery finish, all of which playing around on what feel like a creamy base. It’s a more traditional London gin than new American style but it manages to be both unique and captivating. One for those who like “ginny” gins for sure. 47% Alc./Vol. - www.ginfoundry.com

  Delivery Information
• • Nicks Import

  Copperhead The Alchemist's Gibson Edition Gin (500ml)

  BELGIUM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 40%

  Copperhead's 'Gibson Edition' is a collaborative effort between the Copperhead Gin team in Belgium and renowned bartender Marian Beke (from the Gibson Bar in London). Beke added thirteen new botanicals to the Copperhead Gin base, including allspice, bay leaf, cassia, dill seeds, fennel, ginger, mace and pepper. Eight-year-old jenever was then mixed in as a sweetener (Beke wanted to avoid Old Tom territory by using sugar). The result contributes a pickled twist to cocktails or can be enjoyed with premium tonic water. “As a profile, it’s very specific, it’s very complex, but it’s also very enjoyable,” says brand ambassador, Lennert Van der Cruyssen. He recommends adding a pickled garnish to finish it off.

  Silver Medal Contemporary - 2020 The Gin Masters (The Spirits Business).

  Delivery Information
• • Nicks Import

  Copperhead The Alchemist's Black Batch Gin (500ml)

  BELGIUM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 42%

  This is the second gin from Copperhead, also produced according to a “secretly discovered recipe" derived from “a notorious alchemist” named Mr. Copperhead who divined the ingredients while searching for “the elixir of life.” Reportedly, this is not your typical London dry, nor does it pretend to be. The five botanicals used in the original version are employed (juniper, orange zest, angelica, coriander and cardamom), however 'Black Batch" adds elderberry, black berries and black Ceylon tea to the mix. Handsomely presented in a matt black apothecary style bottle. 42% Alc./Vol.

  Delivery Information
• • 92

  • Nicks Import

  Copperhead The Alchemist's Gin (500ml)

  BELGIUM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 40%

  Copperhead Gin is based on an alchemist copper distilled recipe containing five essential ingredients: angelica, juniper, cardamom, orange peel and coriander seed.

  Tasting note: Lifted aromas of juniper, cardamom, lemon verbena and Earl-Grey tea lead into a dryish, light to middle-weight, viscous spirit with nicely integrated herbal, piney, woodsy flavours. Brisk juniper, citrus gelato and coriander finish. Near zero burn. Moderate vibrancy. Light'n'easy. 40% Alc./Vol.

  Delivery Information
• • 93

  Cotswolds Dry Gin (700ml)

  UNITED KINGDOM

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 46%

  A blend of nine carefully considered botanicals, including lavender from the renowned Snowshill Lavender Farm in the Cotswolds. Juniper, coriander and angelica root are macerated in pure wheat spirit for 24 hours. Following this, bay leaf, grapefruit, lime, black pepper, cardamom seed and lavender are added to their carter head still for distillation.

  Tasting note: Powerful aromas of bitter peel, orris root and coriander followed by whiffs of peppercorn and juniper. Intense, well integrated flavours of lemon zest, coriander and peppery juniper. Creamier towards the finish. Concludes brisk and dry with nuances of lavender and white pepper through the aftertaste. 46% Alc./Vol. Non chill filtered.

  Other reviews... Gold Gin - 2017 San Francisco World Spirits Competition

  5+ stars - diffordsguide.com

  Delivery Information
• • 95

  Cotswolds Barrel Aged Ginger Gin (500ml)

  UNITED KINGDOM

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 46%

  This gin goes into the same casks as Cotswolds' flagship Single Malt. These include first-fill ex-Bourbon barrels and shaved, toasted and re-charred red wine casks (STRs). Maturation lasts three months. Following that, fresh Valencian orange peel and candied root ginger are soaked in the gin for several weeks. Finally, a touch of honey is added to sweeten before bottling.

  Tasting note: A golden coloured gin with aromas of ginger chocolates, root beer, orange zest and lime peel over fresh juniper. On entry traditional gin notes arrive with hints of triple sec and subtle oaky astringency, dovetailing into a delicious spice wave. Ends ginger beer-like with budding warmth. Great purity and definition. Superb Winter gin. 46% Alc./Vol.

  Notes from the producer... Nose: Warm honey and sweet orange notes balance the fresh spicy ginger and piney juniper. Palate: Incredibly rich and luxurious, the ginger warms everything through, with vanilla and red fruit notes from the casks. Finish: A lovely long finish full of dry oak spice and ginger, with lots more honey.

  Delivery Information
• • 94

  Cotswolds Baharat Exotic Gin (500ml)

  UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 46%

  Baharat means “blend of spices”. Using a juniper and coriander foundation, the Cotswolds team add cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of Jaffa orange. The result takes your taste buds on a journey through the Middle East and Asia.

  Tasting notes: Clear. The bouquet is heavy on Indian spices – from cumin to cardamom to clove and coriander seed; liquorice root and menthol notes add freshness. Spiced-up but finely tuned attack with sweeter notes of clove and cardamom over juniper and coriander. Ends with a flourish of chilli/cinnamon heat. Contemporary, but still tastes like gin. Try it with tonic or soda. 46% Alc./Vol.

  Notes from the bottlers... Nose: Lots of aromatic cardamom and a hint of cumin up front. Palate: Rounded and warming, with sweet orange and lots more spice, and a gentle hint of chilli on the finish.

  Delivery Information
• • 94

  Craft & Co. London vs Collingwood Gin (700ml)

  Victoria, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 46%

  A collaboration between Dodds (UK) and The Craft & Co., based in Collingwood, Melbourne.

  Tasting note: Clear. Generous juniper bouquet is oily, dense, resiny. Pine forest, peppercorns, orris root, orange oils and cool mint on the nose. A creamy silky feel to the delivery which is dappled with paprika-like heat towards the finish over intense juniper, coriander and orris root flavours. Big gin! 46% Alc./Vol.

  Delivery Information
• • 94

  • Nicks Import

  Cream Gin (700ml)

  London, UNITED KINGDOM

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 43.8%

  Back in the Victorian era publicans would serve spirits such as Gin out of a barrel on the back bar. The quality of the spirits served varied considerably and categories such as Old Tom emerged out of the need to smooth rough edges through vatting and sweetening. Cream Gin was the extreme expression of these early balancing acts, and was in high fashion, as can be seen in many depictions of Victorian life, but the origins and early compositions of the drink are unclear as the category did not survive en masse. Was it an actual addition of sugar and cream or simply a higher level of sugar as can still be found in “Crème de Fruit” or Gin “liqueurs”? No one knows for sure. Each and every interpretation would have probably been quite different from one drinking haunt to another.

  Whatever the nature of these Victorian brews, this history aroused the talented crew of mixologists from the Whistling Shop on Worship Street in London, who set out to create a modern interpretation of Cream Gin. Using all the paraphernalia of the modern barman, they have crafted a contemporary (and historically paradoxical) London Dry Gin. In this updated context “Cream” refers to the use of dairy as another botanical included in the initial maceration, that will later be vacuum distilled, rather than post blending with the Gin. Besides this utterly original element, other botanicals include juniper, lemon, orange, cassia root, liquorice, coriander, cinnamon and orris root in a wheat based spirit.

  The result is a clear Gin which according to its creators offers another layer of flavour to the traditional Juniper styles, with vanilla and dairy notes, as well as a luscious mouthfeel.

  Tasting note: Crystal clear showing considerable legs. A perfect integration of lemon peel, white pepper, orris root, coriander, light juniper and mild herbal / earthy / mineral notes. Follows through in a lively, creamy textured gin with layered juniper, lemon lozenge, pepper heat, subtle earthy/herbal notes and a crisp, keenly balanced finish. Mild lactic character in the aftertaste, but the dairy contribution is not obvious. 43.8% Alc./Vol.

  Delivery Information
• • 91

  D1 Daringly Dry Premium Cut London Gin (700ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  The newly established, London based D. J. Limbrey Distilling Co. employ a narrow cut of triple-distilled grain spirit for their strikingly packaged 'D1' gin. The company was set up by Dominic Limbrey, who has a passion for premium gin and a background in design and production for international markets. Botanicals include angelica root, cassia bark, coriander, citrus peels, liquorice, almond and nettle (selected by a master tea blender), as well as juniper. Limbrey has made every effort to stand out in a crowded market place with a floral skull design on the bottle, made by contemporary artist, Jacky Tsai (originally made famous by Alexander McQueen) - an iconic motif that ensures a strong shelf presence.

  Limbrey adds: “We are re-defining super-premium gin by combining traditional British distilling craft with branding based on London couture for people who love gin and those who wouldn’t consider a traditionally or heavily botanical-led gin. Our innovative design and smooth versatility will enable people around the world to enjoy D1 London Gin in a way that reflects their individual taste and style. We are delighted to be launching with Harvey Nichols and the Ignite Group in the UK. Their design-focus and premium brands resonate internationally and will support our expansion plans.”

  Tasting note: Crystal clear. Very pure and integrated opening scents offer an attractive citrus and juniper lift followed by hints of thyme, coriander and faint anise. Light and creamy in the mouth with super soft texture and well harmonised flavours of lemon myrtle, citrus peel, white pepper and coriander seed. Concludes medium long with lemon myrtle gelato and light pepper aftertaste.

  Other reviews... Awarded two Master Medals, one in the Contemporary Category and one in the Super Premium Category at the 2014 Gin Masters.

  5 Stars. Exceptional. - www.diffordsguide.com

  Delivery Information
• • Nicks Import

  Damrak Gin (700ml)

  Amsterdam, SWEDEN

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 41.8%

  In the 17th century the Damrak harbor became an important mooring place for merchant ships arriving from and departing to exotic ports across the globe. The Damrak was the main artery through which products and spices were taken to the heart of Amsterdam; including sweet oranges and juniper berries.

  With this heritage in mind, Lucas Bols developed a high quality gin in addition to the current range of liqueurs and genevers. With a subdued juniper flavour, sixteen other botanicals such as orange, citrus, honeysuckle and an array of spicy and sweet herbs, combine to create the final flavour profile.

  Other reviews... Clear. Aromas and flavors of sesame seed bread crust, orange dreamsicle, and faint dried herbs with a soft, fruity-yet-dry medium body and a creamy, dried pinecone, mineral nuanced finish. More of an orange flavored genever and somewhat lacking in juniper character, but quite tasty.
  International Review of Spirits Award: Silver Medal
  RATING: 87 points (Highly Recommended) - www.tastings.com

  Delivery Information
• • Nicks Import

  Dancing Sands Chocolate Gin (700ml)

  NEW ZEALAND

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 44%

  Made in collaboration with Wellington's C.G.R. Merchant and Co. cocktail bar, and produced at one of the most stunning locations on the planet: Golden Bay, New Zealand, this pushes the boundaries of what gin can be. Infused with cocoa husks as well as rooibos tea and a selection of more traditional botanicals, the result is a full-bodied dark chocolate flavoured gin with hints of tea lingering in the background and juniper undertones. Recommended with ginger ale and an orange twist. 44% Alc./Vol.

  Delivery Information
• • 90

  Darnley's View Gin (700ml)

  Edinburgh, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  Launched in 2010, Darnley’s View is a creation from the Wemyss Whisky Company in Fife. The name celebrates the moment in 1565 when Mary Queen of Scots spied her future husband, Lord Darnley, at the family’s home, Wemyss Castle in Fife, Scotland.

  The producer's note the botanical break down as follows:
  "Juniper- In our gin the distinctive pine, lavender camphor-like flavour of the juniper berry is the keynote around which all the other botanicals are built. We select the most aromatic, oil rich berries which grow in Southern Europe. Lemon Peel - Lemon peel dried in the Spanish sunshine adds a fresh crisp bite. Elderflower- Elder trees grow freely on our Scottish estate. The delicate fruity flavours of elderflower are not only a reminder of our Scottish heritage, they also add an extra special floral dimension to our gin. Coriander Seed - Coriander seed from Morocco contributes warm, gingery, sage like flavours and a soft spiciness. Angelica Root - The woody notes of dried angelica root from France helps to make our gin dry. Orris Root - We source our orris from the Benelux countries and its aromatic fragrant notes contribute earthy complex flavours and hints of Parma Violet."

  Tasting note: Light, fresh and elegant on the nose with understated liquorice notes amid dried juniper and faint citrus peel. A delicate entry leads into a light to medium bodied juniper / coriander and subtle anise profile. Concludes lean, dry and almost neutral like vodka. A well made alternative to robustly styled gins. 40% Alc./Vol.

  Other reviews... Fresh, delicate fragrance of anise and coriander. This light-bodied, soft gin has a clean, brisk finish with anise and eucalyptus notes. A beautiful small-batch gin.
  95 points - www.wineenthusiast.com

  Delivery Information
• Dasher + Fisher Core Gin Gift Pack (3x200ml)

  Tasmania, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  Discover the diverse spirit of Tasmania with this Core Gin Gift Pack, featuring 200ml bottles of Dasher + Fisher's Ocean, Meadow and Mountain gin. Offering versatility for cocktails or neat sipping, each gin captures a unique essence of the island’s landscape, from coastal breezes to lush meadows and rugged mountains. In short, a journey through distinctive botanicals and flavours, perfect for both gin enthusiasts and ideal for gifting.

  Ocean Gin: Nose: Crisp aromas of fresh sea breeze with hints of coastal herbs and citrus. Palate: Light and refreshing, with juniper and coriander upfront, complemented by subtle notes of wakame seaweed for a savoury touch. Finish: Clean and lingering, with a saline hint that evokes the ocean’s freshness.

  Meadow Gin: Nose: Delicate floral notes with hints of lavender, chamomile, and citrus blossom. Palate: Soft and aromatic, with a blend of wildflowers and gentle botanicals creating a smooth, nuanced profile. Finish: Light and graceful, with floral tones that gently fade into a soft, herbal finish.

  Mountain Gin: Nose: Bold juniper and pine aromas with underlying spice. Palate: Robust and earthy, with juniper leading, followed by pepperberry and native bush botanicals for complexity. Finish: Long and warming, with peppery and herbal notes lingering on the palate.

  Delivery Information
• Dasher + Fisher Whisky Barrel Gin (500ml)

  Tasmania, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

  Sold Out

  ABV: 44%

  Maturing gin in oak barrels is not new, however, using x-whisky barrels hasn't been a common practice. A short spell ageing typically contributes woody and herbaceous notes, in this case the whisky-soaked wood imparts orange and coconut, adding a unique depth to the flavour. The foundation of vanilla rounds out the experience, creating a smooth and harmonious balance. Enjoy neat or over ice to savour its nuanced complexity, or use it to create sophisticated cocktails like an Old Fashioned or Negroni with a whisky twist. It also pairs beautifully with tonic water and an orange twist for an elevated G&T experience. 44% Alc./Vol.

  Notes from the producers... Nose: A warm and inviting aroma of sweet whisky intermingles with woody and herbaceous notes, accompanied by hints of vanilla and subtle citrus tones. Palate: Rich and smooth, with layers of orange zest and creamy coconut emerging from the whisky barrel aging. The herbal botanicals add depth, while the touch of vanilla provides a gentle sweetness that balances the woodsy character perfectly. Finish: Long and satisfying, with lingering notes of whisky-soaked oak, soft vanilla, and a hint of citrus, leaving a velvety aftertaste on the palate.
  

  Delivery Information
• • 94

  Dasher + Fisher Mountain Gin (500ml)

  Tasmania, AUSTRALIA

  $76. 99

  Bottle

  $923.88 Dozen

  Sold Out

  ABV: 43.5%

  Burgess' "Mountain gin" is his Tassie riff on the classic London Dry. This full bodied juniper-bomb gives a starring role to native pepper berries harvested from the foothills of the Blue Tier, as well as herbs found on the way to Cradle Mountain. It's a fragrant shot of alpine freshness, with deep, lingering zingy coriander and earthy liquorice latching expertly onto the musky, piney juniper, and topped off by the zing of the mountain pepper. Our tasting from a small sample found a ripe, juniper-forward bouquet, menthol-fresh with aromas of crushed eucalyptus, pine needle, pepper and sea spray following through to a concentrated, medium dry burst of fresh juniper, black pepper, liquorice root and a coriander accented finish. The aftertaste is pleasingly spicy, balanced and long. A versatile gin to be enjoyed on its own or in classic cocktails. 43.5% Alc./Vol.

  Gold Medal - San Francisco World Spirits Competition 2024

  Trophy/Gold - Best London Dry Style Gin. 2017 Hong Kong International Wine & Spirits Competition

  Delivery Information
• • 94

  Dasher + Fisher Meadow Gin (500ml)

  Tasmania, AUSTRALIA

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 45%

  The Dasher + Fisher label is named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the water supply for three very different gins created by George Burgess at the Southern Wild Distillery. “Meadow” is the most popular in the range and includes fifteen botanicals such as oranges, wild Tasmanian herbs and flowers as well as sage, cardamon, wild fennel, lavender, bay leaf, rosemary and juniper. Enjoy with a light tonic and a slice of orange for a refreshing G&T, or mix into a botanical-forward cocktail. Meadow Gin also pairs beautifully with elderflower tonic, garnished with fresh herbs, for a sophisticated summer drink.

  Tasting note: Clear. Intense aromas of white pepper, lime juice, woody juniper and potpourri. Follows through with flavours of pepper/dried herbs and orange peel. Finishes spicy, peppery, warm and with excellent persistence. Lovely texture. Great new gin. Recommended in a G&T garnished with a slice of ruby grapefruit or in a negroni. 45% Alc./Vol.

  Delivery Information
• • 90

  Dasher + Fisher Strawberry Gin (500ml)

  Tasmania, AUSTRALIA

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  When a fruit fly outbreak took place in 2018, a control zone was established around the Devonport area. This meant that fruit growing inside the zone was restricted from commercial sale or transport out of the control area. As a result, the region's farmers were left with few options to use their fruit. Enter George Burgess and Southern Wild Distillery. For this gin, hand-picked and hand sliced Tasmanian Strawberries (Fragaria x ananassa) were macerated for several weeks in the gin base with 19 botanicals. A little sugar was added at the end of maceration to aid extraction from the fruits.

  Tasting note: [2018 first release] Brilliant ruby red to rust orange. Flashes in the glass. Decadent and dense aromas of strawberry conserve, repeating on the palate. Superb mouthfeel. Viscous, then thicker and more liqueur-like at the finish. Delicious straight up or use in Summer inspired cocktails.
  ABV will vary from batch to batch.

  Delivery Information
• • 90

  Dasher + Fisher Strawberry Gin (700ml)

  Tasmania, AUSTRALIA

  $110. 00

  Bottle

  $1320.00 Dozen

  Sold Out

  ABV: 23%

  When a fruit fly outbreak took place in 2018, a control zone was established around the Devonport area. This meant that fruit growing inside the zone was restricted from commercial sale or transport out of the control area. As a result, the region's farmers were left with few options to use their fruit. Enter George Burgess and Southern Wild Distillery. For this gin, hand-picked and hand sliced Tasmanian Strawberries (Fragaria x ananassa) were macerated for several weeks in the gin base with 19 botanicals. A little sugar was added at the end of maceration to aid extraction from the fruits.

  Tasting note: [2018 release] Brilliant ruby red to rust orange. Flashes in the glass. Decadent and dense aromas of strawberry conserve, repeating on the palate. Superb mouthfeel. Viscous, then thicker and more liqueur-like at the finish. Delicious straight up or use in Summer inspired cocktails. 23% Alc./Vol.

  Delivery Information
• • 94

  Dasher + Fisher Mountain Gin (700ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 43%

  Burgess' "Mountain gin" is his Tassie riff on the classic London Dry. This full bloodied, juniper-bomb takes in 11 botanicals with a starring role given to the native pepperberries harvested from the foothills of the Blue Tier, as well as herbs found on the way to Cradle Mountain. It's a wildly fragrant shot of alpine freshness, with deep, lingering zingy coriander and earthy liquorice latching expertly onto the musky, piney juniper, and topped off by the zing of the mountain pepper.

  Tasting note: Ripe, juniper-forward bouquet is menthol-fresh with aromas of pine needle, pepper and sea spray; follows through to a concentrated, medium dry burst of fresh juniper, black pepper and liquorice root with a coriander accented finish. Ends pleasingly spicy, balanced and long. 43% Alc./Vol.

  Other reviews… Trophy/Gold - Best London Dry Style Gin. 2017 Hong Kong International Wine & Spirits Competition

  Delivery Information
• • 94

  Dasher + Fisher Meadow Gin (700ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 45%

  The Dasher + Fisher label is named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the water supply for three very different gins created by George Burgess at the Southern Wild Distillery.

  “Meadow” is the most popular in the range and includes fifteen botanicals such as oranges, wild Tasmanian herbs and flowers as well as sage, cardamon, wild fennel, lavender, bay leaf, rosemary and juniper.

  Tasting note: Clear. Intense aromas of white pepper, lime juice, woody juniper and potpourri. Follows through with flavours of pepper/dried herbs and orange peel. Finishes spicy, peppery, warm and with excellent persistence. Lovely texture. Great new gin. Recommended in a G&T garnished with a slice of ruby grapefruit or in a negroni. 45% Alc./Vol.

  Delivery Information
• • 91

  Dasher + Fisher Ocean Gin (700ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 42%

  The Dasher + Fisher gins are named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the label for three very different gins created by George Burgess. With years of technical expertise as a food scientist, he now spends his time foraging for botanicals or sourcing ingredients from local producers. His gins aim to reflect both place and season.

  This edition makes use of juniper, pepperberry, rose, chamomile, lavender, orris root and Tasmanian Wakame seaweed resulting in a clean, salty style. Perfect for a dry Martini, it also makes a wonderfully complex G&T garnished with fresh radish slices.

  Tasting note: Clear. Engaging scents of cut grass, kelp, rock pools counterpointed by delicate floral notes and hints of chamomile tea. A creamy, low-spice gin with well rounded flavours of piney juniper, brine, pepper and a tangy, fresh, warming finish. Nice coastal character. 42% Alc./Vol.

  Delivery Information
• Dasher + Fisher Sloe Gin (500ml)

  Tasmania, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 30%

  Dasher + Fisher handpick sloe berries (Prunus spinosa) foraged from all over Tasmania in late summer then rest them in gin before bottling. The result is a complex and layered sloe gin, bursting with sweet, bright berry notes up front and finishing with a hint of fruit tannin to balance. The perfect drink for summer cocktails or a sensual winter warmer. 30% Alc./Vol.

  Delivery Information
• • 92

  Dasher + Fisher Saffron Gin (500ml)

  Tasmania, AUSTRALIA

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 40%

  A gin that champions one of the world's most expensive spices - saffron - and it's locally grown. Made from fourteen botanicals native Tasmanian Pepperberry, it presents a floral and spicy palette with Pepperberry warmth and sublime lingering saffron finish.

  Tasting note: Viscous neon yellow. A spice shop bouquet with obvious saffron, as well as hints of lemon grass, lavender and pepper warmth. Judiciously balanced, the keynote botanical never completely smothering the gin. Excellent length. Try it in a G & T garnished with a sprig of thyme. 40% Alc./Vol.

  Delivery Information
• Daylesford Spirit Gin Tasting Pack (4 x 50ml)

  Victoria, AUSTRALIA

  $45. 99

  Bottle

  $551.88 Dozen

  Sold Out

  This gift pack takes you on a journey through the Daylesford Spirit range, offering a taste of four distinctive creations, featuring four of their favourite products across the range. Perfect for gifting or savouring:

  50ml Blood Orange Gin 42% Alc./Vol.

  50ml Barrel Aged Shiraz Gin 37% Alc./Vol.

  50ml Sloe Gin 30% Alc./Vol.

  50ml Vanilla Vodka 38% Alc./Vol.

  Delivery Information
• • Nicks Import

  De Borgen Holland Gin (700ml)

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40.8%

  A premium Dutch dry gin referring to the expensive houses around Groningen that were built in the same period in which genever and gin became popular. Produced from a 17 year old aged malt wine base with a mix of traditional 19th century and contemporary botanicals. Expect a full bodied, malty and aromatic gin that masterfully blends old and new world styles. 40.8% Alc./Vol.

  Delivery Information
• • 94

  Deaths Door Gin (700ml)

  Washington Island, Wisconsin, UNITED STATES

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 47%

  Washington Island was once known for potato farming. Its “spuds” made their way around the world and were celebrated for their quality and flavour. Then in the early 1970s, vertical integration left Washington Island farmers without contracts. Without customers, they switched to other jobs that were either more tourism-based, or else they moved off the island to find work.

  In 2005, a small group of like-minded people began reinvigorating the island's agriculture. Armed with enough seeds & know-how to plant five acres, brothers Tom and Ken Koyen began growing wheat. What started as grain to use as flour at the Washington Island Hotel grew into a select specialty for use in Capital Brewery’s Island Wheat Ale and all of Death’s Door distillery spirits.

  This is a classic London Dry style, but with a surprisingly simple botanical mix of organic juniper, coriander and fennel. Like Death's Door vodka, it employs a base of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin.

  In case you're wondering, the distillery's peculiar name refers to the body of water between Door County Peninsula and Washington Island. Potowatami and Winnebego tribesmen originally coined the waterway.

  Tasting note: [August 2011 bottling tasted] Clear. A lively, pure and compelling amalgam of fresh juniper, fresh sawn pine and citrus zest. Later sniffs find potpourri and pepper combined in a delightful gin bouquet. Light, silky entry builds with juniper, pine sap and anise; medium dry, cream textured and seamlessly integrated with vibrant, controlled peppers. Finish is mildly tart, chalky. Late grainy / cereal notes add complexity. Excellent length. One senses the making of a new-age Gin classic. 47% Alc./Vol.

  Other reviews...Clear. Aromas of cream of wheat, brown sugar, licorice, and delicate peppery spices follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with citrus and peach custard and herbal juniper notes. Finishes with a vibrant anise seed, citrus marmalade on a sweet wheat cracker, and white pepper fade. A smooth, lively gin and will shine in cocktails.
  International Review of Spirits Award: Gold Medal
  92 points (Exceptional) - tastings.com

  Delivery Information
• Delirium Gin (700ml)

  BELGIUM

  $129. 99

  Bottle

  $1559.88 Dozen

  Sold Out

  ABV: 42%

  This brand is best know for its Belgian strong ale "Delirum Tremens", famously presented in a grey painted bottle with a pink elephant logo. The gin is distilled by Rubbens distillery using the Delirium Tremens brew, and comes with a bottle design shaped like one of the distillery's brew kettles. The key botanical is juniper (the rest the producers wish to keep secret!) The result is a unique taste: the fruity esters and almond notes of Delirium Tremens are recognizable in the aroma and are reflected in the taste which is smooth and spicy with a sweetish touch and a warming aftertaste. 42% Alc./Vol.

  Delivery Information
• Det Norske Brenneri Oslo Gin (500ml)

  NORWAY

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 45.8%

  A Norwegian gin named after the country's capital city. Botanicals include juniper, coriander, angelica, elderflower and birch leaves. 45.8% Alc./Vol.

  Delivery Information
• • Nicks Import

  Dictador Colombian Treasure Aged Gin (700ml)

  COLOMBIA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43%

  Produced by a distiller better known for their rums, this gin is based on a unique Colombian fruit, Limon Mandarino (Tangerine-Lemon) which blends the exotic sweet taste of the tangerine and the acidity of the lemon to give fantastic balance. The base spirit for this gin is made from a neutral spirit distilled up to five times from sugar cane. The berries, botanicals, spices and citrus peels are combined with the ageing process which takes place over 35 weeks in oak barrels previously used to age Dictador rums. The combination of the balance of the exotic citrus peel and the time spent in barrels gives the gin freshness and texture.

  No tasting notes available.

  Delivery Information
• • Nicks Import
  • Reduced

  Dictador Colombian Ortodoxy Aged Gin (700ml)

  COLOMBIA

  Reduced from $89.99

  $59. 99

  Bottle

  $719.88 Dozen

  Sold Out

  ABV: 43%

  Produced by a distiller better known for their rums, this gin is based on the formula of Dario Parra, former president of the Dictador company, and lover of gin. After his many extended visits to the UK and of course, enjoying what was for him God’s drink, he returned to Colombia determined to create a Colombian Gin. Back home he studied several formulas, based on his experience and finally settled on this. For years the Ortodoxy was produced purely for his own personal consumption. The formula of berries, botanicals, peels, roots and spices gives it a unique profile. 43% Alc./Vol.

  No tasting notes available.

  Delivery Information
• • 94

  Dingle Gin (700ml)

  IRELAND

  $93. 99

  Bottle

  $1127.88 Dozen

  Sold Out

  ABV: 42.5%

  There are so many awards shows these days but the WGA is one that really matters. Dingle Gin was awarded World’s Best Gin and World’s Best London Dry at the 2019 World Gin Awards.

  The explosion of the Irish gin market in recent years has seen the launch of more than fifty brands in Ireland and twenty gin producers, with 12 new brands introduced in 2018. Dingle is leading the pack! Made using a grain spirit base and thirteen locally grown botanicals including rowan berry, juniper, fuschia, bog myrtle, heather, chervil, hawthorn and coriander. These are macerated in the spirit for 24 hours prior to distillation, then boiled with the vapour passing up the still through the 'flavour' basket. On the nose, there's nuances of lavender, pine and citrus blossom, as well as coriander seed and pepper. The style is full flavoured, textural and super fresh with creamy, mouthfilling flavours of orris root, lemon sorbet, ripe juniper, chamomile and peppery / piney / herbaceous notes through the finish. It's a London Dry boasting both power and complexity. 42.5% Alc./Vol.

  Other reviews... Winner of the Best Irish London Dry at the World Gin Awards in 2016.

  Delivery Information
• • 94

  Diplome Dry Gin (700ml)

  Dijon, FRANCE

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 44%

  An historical “London Dry”, relaunched in 2013 and made in Dijon, a French city known and respected world-wide for its cuisine. Diplome's recipe was perfected in 1945 during World War II and uses botanicals from Europe and Morocco, including juniper berries, coriander, whole lemons, orange peel, angelica, saffron, iris root, fennel seed and a delightful infusion of lavender. As a testament to the success of the original formula, after the war, Diplôme became the official gin for the American Army stationed throughout Europe.

  Tasting note: Clear. Excellent lift with a pungent blend of peppercorns, coriander seed, dried juniper, lavender and thyme. Second pass drops in intensity but introduces hints of cardamom, lemon peel and pine. Medium dry on entry followed by a full-bodied, concentrated herb and peel attack and a piney, woody, juniper accented finish. Solid length. Expressive and well integrated. 44% Alc./Vol.

  Other reviews... ...a faint breeze of pine. On the palate, the juniper-pine note comes forward, along with a marshmallow sweetness, though it finishes with citrus chased by earthy anise and black pepper. 91 points- winenthusiast.com

  3.5 Stars - www.diffordsguide.com

  Delivery Information
• • 90

  Distillery Botanica Moore's Dry Gin (700ml)

  New South Wales, AUSTRALIA

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 40%

  Tasting note: Brilliant and crystal clear. Opens with sweet oregano, celery leaf and lemon mousse. Nice freshness early in the delivery building with peppery dried herb and mild juniper flavours to end more keenly dry and oily. Citrus gelato, coriander seed and black pepper aftertaste. 40% Alc./Vol.

  Other reviews... SILVER 2009 International Wine and Spirit Competition (IWSC)

  Delivery Information
• Distillery Botanica Sydney Royal Botanic Garden Gin (700ml)

  New South Wales, AUSTRALIA

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 42%

  Distillery Botanica are at the top of the game when it comes to exotic spirits and liqueurs with an Australian twist. This new limited edition Gin is a collaborative effort and includes Rose, Mandarin Leaf, Chamomile, Lemon Verbena, Horehound, Curry Leaf, Orris and Phillip Moore's signature Murraya, all picked from the Royal Botanic Gardens in Sydney. Mouthfillingly delicious neat but also superb in a G+T, Martini or Negroni. 42% Alc./Vol.

  Delivery Information
• • 91

  Dobson's Distillery New England Dry Gin (750ml)

  New South Wales, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 47%

  Tasting note: Crystal clear. The initial alcoholic lift carries aromas of pine needle, lemon thyme, white pepper and dried coriander. Second pass finds the nose more settled with herb and grapefruit emphasised. Follows through with a fresh, piney, citrus and pepper accented delivery/ slightly broad and feather light to finish with a hint of anise. Fades with gingery warmth and a subtle lemon thyme, chamomile and bitter herb aftertaste. 47% Alc./Vol.

  Other reviews... Voted Best Gin for Gin & Tonic by Max Allen and Luke Ashton - www.gourmettraveller.com.au

  Delivery Information
• • 91

  Dobson's Distillery Oak Aged Saffron Gin (750ml)

  New South Wales, AUSTRALIA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 47%

  Tasting note: Intense yellow-gold with thick legs. Offers unusual hints of crushed ant and orange cordial in the opening sniff. Second pass finds juniper/menthol freshness infused with hints of lemon thyme and saffron. Feather-light, supple, rounded mouthfeel with delicate cumin / turmeric / saffron-like flavours over refreshing background juniper. Restrained vanilla sweetness enters at the finish. Closes with faint saffron, bitter peel and ginger-like warmth in the aftertaste. Understated yet engaging. Enjoy this as it is. 47% Alc./Vol.

  Delivery Information
• • 92

  Dobson's Distillery Small Batch Sumac Gin (750ml)

  New South Wales, AUSTRALIA

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 47%

  Tasting note: Ideal clarity. A menthol freshness to the floral-like opening scents. Intensifies after brief air contact offering juniper, citrus peel, background orris root and hints of lavender. Silky entry. Builds to moderate concentration with flavours of grapefruit, piney juniper, peppercorn. Medium long with menthol, peppermint, juniper and delicate peppers persisting. 47% Alc./Vol.

  Delivery Information
• • 94

  Dockyard Gin (500ml)

  UNITED KINGDOM

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 41.2%

  Tasting note: From one of the only grain-to-glass distilleries in the UK. Nine botanicals include locally sourced elderflower, Guatemala green cardamom and grains of paradise from Africa. Mellow, floral-soft aromas of orange spice cake / lemon sorbet, develop with hints of elderflower(?), pepper and balsa wood. A seamless, light to medium bodied gin with a creamy, warming mouthfeel; herbal teas, earthy juniper and background citrus dovetail into thyme and lemon oregano. Impressive length. Nuanced and progressive despite its traditional botanical range. Try it with a wedge of pink grapefruit. 41.2% Alc./Vol.

  Other reviews... 5 Stars - diffordsguide.com

  Delivery Information
• • 94

  Dodd's Old Tom Organic Gin (500ml)

  London, UNITED KINGDOM

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 46%

  "Old Tom" refers a slightly sweetened gin. For some, it's a style bridging the gap between 'London Dry' gin and aged Genever. However, unlike the majority of Old Toms, Dodd's don't add sugar. Instead, they rely on a high dose of liquorice to impart natural sweetness. Produced from an organic grain base, Dodd's Old Tom foregoes the London honey and red raspberry leaf of the original recipe. Instead, there's fennel seed and lemon peel to support the liquorice sweetness.

  Tasting note: Interesting and unusual aromas evocative of potpourri, in particular lavender, thyme and light cardamom over lemon verbena and emerging liquorice root. Some earthy / musty / moss-like notes too. Exceptionally pure, with a silky delivery including dried herbs, juniper, lemon gelato and a vibrant coriander-pepper-light liquorice finish. Pine needle and potpourri late in the aftertaste. An intriguing and distinctive assemblage of flavours. 46% Alc./Vol.

  Delivery Information
• • 95

  Dodd's Kew Explorer's Strength Organic Gin (700ml)

  London, UNITED KINGDOM

  $115. 00

  Bottle

  $1380.00 Dozen

  Sold Out

  ABV: 57.3%

  The original Kew gin was a collaboration between Dodd's and the Royal Botanic Gardens.
  This Explorers' Strength version is Darren Rook's 'navy strength' tribute to the Victorian-era botanists of the Royal Botanic Gardens, those who have scoured the globe to bring back rare botanicals since 1795. Where the Kew Organic highlights a complex, citrusy expression of London gin, the Explorers' Strength takes you on a more robust spice trail featuring cinnamon, nutmeg, cubeb berry and Sichuan pepper. Distilled in Dodd's 140-litre copper alembic, 'Christina', this includes 15 organic botanicals, split between spice and citrus (bergamot, orange, grapefruit and lemon peel), with some botanicals sourced from the gardens itself. Unlike the Kew Organic, a marriage of four separate distillations, Explorers' Strength is distilled in the classic one shot fashion.

  Tasting note: Clear. Issues a superb bouquet of super-fresh pine needle, herbal tea, orris root and muted citrus. Follows through to a creamy-yet-intense juniper, cool-mint and potpourri attack with blackpepper and exotic spices building towards the finish. Like a gin cough lozenge, this almost melts in your mouth. Seriously good. 57.3% Alc./Vol.

  Delivery Information
• • 95

  • Organic

  Dodd's Gin (500ml)

  London, UNITED KINGDOM

  $94. 99

  Bottle

  $1139.88 Dozen

  Sold Out

  ABV: 49.9%

  Dodd's is The London Distillery Company's first gin produced solely in Battersea, London, named after Ralph Dodd, who back in 1807 had planned to build a distillery in London for the creation of local spirits. Like his attempt to build a tunnel under the Thames, the project ultimately collapsed.

  The gin itself is made exclusively with organic botanicals, including juniper, angelica, fresh lime peel, cardamom, red raspberry leaf, bay laurel, and honey from The London Honey Company.
  At just under 50% Alc./Vol. expect a full bodied, punchy style that might be better matched to tonic rather than on its own.
  "TLDC" is also proud to be London's first whisky distillery since Lea Valley closed its doors for the final time over a century ago. We look forward to seeing that!

  Tasting note: [Batch 158 tasted] Clear, showing noticeable viscosity. Unusual opening scents are fish-oil / baked salmon-like, then vaguely herbal with suggestions of dill? Thyme? Liquorice root? Extra time finds background juniper, dried eucalyptus leaf, balsa wood and coriander. Fresher still with further exposure. A viscous, oily entry; turns gently bittersweet at the mid palate stage with juicy juniper / coriander seed and white pepper. Ends pure, clean with subtle lingering citrus oils. Unfolds in stages. Complex and confident. 49.9% Alc./Vol.

  Other reviews...5 Stars. - www.diffordsguide.com

  Delivery Information