Availability:
Pinot Noir
While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.
-
- 95
2023 Solitude Pinot NoirYarra Valley, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13%Closure: StelvinJuicy and moreish with a long, savoury red fruited finish that carries plenty of freshness.
Semi translucent red to dark red colour with a light red hue. Fragrant red to dark cherry, violet and strawberry scents stream out of the glass followed by hints of rhubarb, anise, dried herbs and forest floor. Juicy red to dark cherry, strawberry and anise fruits power across the moreish palate with delicate spicy cedar, forest floor and dried herb elements extending across the back half. Polished tannins with a long, savoury red fruited finish that carries plenty of freshness.
Drink over the next 5-6 years.
Alc. 13% -
- 93
- 94
2023 Soumah Single Vineyard U. Ngumby Pinot Noir - Last StocksYarra Valley, Victoria, AUSTRALIA$44. 99Bottle$539.88 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 13%Closure: StelvinReview Summary: Refined and brambly with red fruits carrying a supple feel through to a savoury finish.
The Detailed review: Dark red core with black toned edges and a red hue. Wonderfully perfumed nose with scents of violet, red to dark cherry and rhubarb followed by some brambly dried herb, forest floor and spicy cedar notes. Refined red cherry, strawberry and rhubarb flavours are cast across the palate with a supple feel. Notions of brambly cedar, dried herbs and spice the undercard. Fine grained, polished tannins with a savoury medium length conclusion.
Drink over the next 4-5 years.
Alc. 13%Other Reviews…..
From the Upper Ngumby Vineyard in Yarra Glen; 25% new wood. A lively crimson. Bright aromas of red stone fruits and redcurrants complemented by a little pepper and some rose petal. Elegant and refined on the palate, with silky, fine-grained and balanced tannins rounding out a wine that can be enjoyed now but that will also reward another four to six years in the cellar. Drink by 2029.
94 Points
Philip Rich - James Halliday’s Australian Wine Companion -
- 89
- Special Order Product – Delayed Dispatch
2023 South by South West Pinot NoirPemberton, Western Australia, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2024-2029)ABV: 13%Closure: StelvinIncludes 15% whole bunches with maturation taking place in 3 year old French oak barriques for a period of 7 months. Semi translucent dark red core with black toned edges and a vibrant red hue. Nosing reveals aromas of ripe cherry, red plum and red liquorice trailed by some fresh herb, delicate earth and spicy cedar notes. Light and fresh across the palate with red cherry fruits to the fore. Subtle winter strawberry, fresh herb and delicate spicy earth elements ensue. Fine grained tannins with an elegant and bright red fruited conclusion.
Drink over the next 4-5 years.
Alc. 13% -
- 96
- 95
- Reduced
2024 Stargazer Pinot NoirTasmania, AUSTRALIAReduced from $79.99$69. 99Bottle$839.88 DozenABV: 12.5%Closure: StelvinFounded by winemaker Samantha Connew, Stargazer has become one of Tasmania's most compelling small producers, crafting wines of precision and quiet intensity from the Coal River and Derwent Valleys. Whether Riesling, Chardonnay or Pinot Noir, each release reflects a meticulous, hands-off approach and a focus on texture, energy and site expression. For many, Stargazer marks the sweet spot between refinement and individuality in modern Tasmanian wine.
The 2023 Pinot Noir comes exclusively from Stargazer's own vineyards in the Tea Tree sub-region of the Coal River Valley, where two separate parcels were planted in 2002 and 2017 respectively. The vineyard is composed of different clones, with most being G5V12 or Wadenswil, with some Abel, 115, 777, and MV6 clones added from the 2017 planting. The fruit is hand-picked, and destemmed (with 25% kept as whole bunches) to vats, where they undergo a cold soak for three days before fermentation begins. After primary fermentation, the must is pressed to French oak puncheons (with 30% being new), where it matures on lees for eight months before being transferred, racked, and blended in a tank for a further rest of six weeks before bottling.
Other Reviews....
The 2024 Palisander Pinot Noir leads with a very attractive waft of reduction. It speaks to forest floor and growing moss, alongside the plethora of dark fruits on display. In the mouth, the wine speaks of its whole-bunch component (25%) in its spices, tannin shape and length through the finish. You get blood orange, Campari, dark chocolate, raw cocoa, cherry pip and raspberry. A wholly classy and sophisticated wine, it goes beyond simple fruit expression and offers dimensional texture and clever winemaking. 12.5% alcohol, sealed under screw cap. Drink 2026-2036.
95 points
Erin Larkin - Robert Parker's Wine AdvocateIf you seek a fruit-pure, flint-struck pinot noir, you are indeed in the right place. Those reductive tones lie nicely simpatico with the pure red/dark cherry, plum and raspberry fruits and there are hints of medina spice, amaro, twiggy bits, turned earth, crushed mountain herbs and purple florals in the mix. On the palate, there is a fine balance and tension between fruit, reduction and fine minerality. The wine shows a composed, complex array of spice, sinew and lovely pure fruit, finishing long, flinty and true. Drink 2025-2038.
96 points
Dave Brookes - James Halliday's Wine Companion -
- 89
- Special Order Product – Delayed Dispatch
2024 Tacherons Pinot NoirPays d'Oc, FRANCE$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2026-2029)ABV: 13%Closure: Diam CorkA juicy Pinot with vanillin clove, dried herbs and spicy earth elements sitting in the background.
Deep dark red colour with black toned edges and a bright red hue. Aromas of cherry, raspberry and red liquorice are followed by some earth, dried herb and spice notes. Juicy cherry, raspberry and strawberry fruits make a supple entrance with vanillin clove, dried herbs and spicy earth elements sitting in the background. Polished yet sturdy tannins with a mid length fruit driven finish.
Drink over the next 2-3 years.
Alc. 13% -
- 89
- Special Order Product – Delayed Dispatch
2023 Taka K Waipara Pinot NoirNorth Canterbury, NEW ZEALAND$44. 99Bottle$539.88 DozenMinimum 12 bottlesCellar: 5 - 6 Years (2029-2030)ABV: 12.9%Closure: StelvinAged for 10 months in French oak barrels. Dark red in colour with black toned edges and a bright purple red hue. Sour to red cherry aromas infused with graphite like notes are trailed by some stalk and smoked meat like notes. Juicy red to dark cherry flavours mix with stalk, meaty graphite like characters, earth and traces of sour cherries. Leanish feel with lively acidity and chalky tannins. Finishes very structured, elegant and spicy.
Cellar 5-6 years.
Alc. 12.9% -
- 91
- Special Order Product – Delayed Dispatch
2023 Taltarni Victoria Pinot NoirVictoria, AUSTRALIA$24. 99Bottle$299.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2024-2029)ABV: 13.5%Closure: StelvinSemi translucent dark red in colour with black shaded edges and a light red to red hue. Aromas of cherry and rhubarb emanate from the glass followed by hints of stalk, forest floor, brambly cedar and spice. Savoury red to dark cherry and more subtle rhubarb fruits overlay forest floor, dried herbs and spicy cedar. Fine grained tannins with an elegant mid length conclusion.
Drink over the next 4-5 years.
Alc. 13.5% -
- 93
- Special Order Product – Delayed Dispatch
2023 Tamar Ridge Pinot NoirTasmania, AUSTRALIA$36. 99Bottle$443.88 DozenMinimum 6 bottlesCellar: Drink now - 5 Years (2025-2030)ABV: 12.5%Closure: StelvinLight in body with juicy red fruit to dark fruit and a finish that’s both elegant and savoury.
Semi translucent red to dark red colour with a light crimson red hue. Fragrant cherry, strawberry and anise scents mix with hints of rhubarb, dried herbs, forest floor and spicy cedar. Light in body the palate features juicy red to dark cherry and strawberry fruits over rhubarb, dried herb, brambly forest floor and spice characters. Polished fine grained tannins with good underlying freshness and a finish that’s both elegant and savoury.
Drink over the next 4-5 years.
Alc. 12.5% -
- 94
- 93
2024 Te Mata Estate Pinot NoirHawkes Bay, NEW ZEALAND$44. 99Bottle$539.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinSupple red to dark fruits with a long, juicy yet savoury finish.
Dark red core with black shaded edges and a red to dark red hue. Perfumed aromas of violet, red cherry and strawberry sail out of the glass trailed by subtle anise, fresh herb, forest floor and spice notes. Delicious red to dark cherry and strawberry fruits flow supplely across the palate with notions of forest floor, dried herbs and spicy cedar lying in the background. Polished tannins with a long, juicy yet savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews……
A very direct and serious pinot noir that delivers beautifully pure strawberry and cherry character with hints of spices such as cloves. It’s medium-bodied with firm, lightly chewy tannins and a touch of smoke and matchstick at the end. Drink now. Screw cap.
93 Points
JamesSuckling.com -
- 89
- Special Order Product – Delayed Dispatch
2020 Ten Miles East Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$44. 99Bottle$539.88 DozenMinimum 12 bottlesCellar: Drink now - 1 Years (2023-2024)ABV: 13.5%Closure: StelvinSlightly cloudy dark red colour with a light red to brick red hue. The nose shows some volatile top notes along with some sour to dried cherry, brambly twig, dried herb and spice aromas. On the palate spicy dried cherry and morello cherry flavours infused with brambly dried herb characters and forest floor are framed by polished tannins and edgy acidity finishing slightly tart.
Drink now.
Alc. 13.5% -
- 96
2024 Ten Minutes By Tractor Down the Hill Estate Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$64. 99Bottle$779.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13.5%Closure: StelvinA delicious supplely textured Pinot with ample freshness and a long savoury finish that shows plenty of spice.
Aged for 10 months in a mix of French oak barriques and puncheons of which 12% were new. Deep dark red core with black shaded edges and a red to dark red hue. Perfumed nose with aromas of violet, dark cherry, strawberry and anise complimented by brambly cedar, forest floor and spicy dried herb notes. Delicious cherry, strawberry, anise and rhubarb flavours line the palate with spicy dried herb, bramble and forest floor characters extending across the back half. Supple mid palate feel with polished fine grained tannins, ample freshness and a long savoury finish that shows plenty of spice.
Drink over the next 5-6 years.
Alc. 13.5% -
- 95
2025 Ten Minutes by Tractor 10X Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 13.5%Closure: StelvinLight yet supple and rich with an enveloping flavour profile and long moreish finish.
Aged for 5 months in French oak barriques and puncheons of which 10% were new. Dark red core with black toned edges and a red to dark red hue. Wonderfully perfumed nose with violet, dark cherry, strawberry and anise aromas captivating the olfactory senses. Forest floor, bramble and spicy dried herb notes ensue. Light yet supple and rich, enveloping red to dark cherry, strawberry and subtle anise flavours are layered across the palate. Notions of dried herbs, forest floor and spicy cedar lend further interest. Displaying excellent power, it has velvet smooth tannins, fresh underlying acidity and a long moreish finish.
Drink over the next 5-6 years.
Alc. 13.5% -
- 90
2020 Thierry et Pascale Matrot Auxey-Duresses RougeBurgundy, FRANCE$94. 99Bottle$1139.88 DozenABV: 13.5%Closure: CorkOther Reviews....
An all but imperceptible touch of wood easily allows the pretty and attractively fresh aromas of red and dark cherry, humus and newly turned earth to shine. The rich and solidly concentrated medium-bodied flavors possess a velvety mid-palate texture while offering good if not distinguished length on the rustic finale. Drink through 2026+.
87-89 points
Allen Meadows - BurghoundThe 2020 Auxey-Duresses Rouge comes mainly from the lieu-dit of "Les Heptures". The bouquet is richer, more opulent than the Monthélie, well defined red cherries and wild strawberry. The palate is medium-bodied with crunchy red berry fruit, fine acidity, taut and fresh with gentle grip on the linear finish that has lovel sapidity. Very fine. Drink 2024-2036.
90-92 points
Neal Martin - Vinous -
- 90
2020 Thierry et Pascale Matrot Volnay-Santenots Premier CruBurgundy, FRANCE$180. 00Bottle$2160.00 DozenABV: 13.5%Closure: CorkOther Reviews....
Spicier aromas include those of red cherry coulis, plum, more discreet earth and pretty floral nuances. There is fine density to the medium-bodied flavors that are blessed with an abundance of dry extract that imparts a sappy texture to the firm, serious and built-to-age finale. This will need to add depth to achieve the upper end of my projected range, but the potential appears to be present. Worth checking out. Drink through 2030+.
90-93 points
Allen Meadows - BurghoundThe 2020 Volnay Santenots 1er Cru was the first vineyard harvested and even so, I feel this is the one cuvée with suggestions of slight sur-maturité. The palate is medium-bodied pliant tannins, quite sweet and candied, fleshy with wild strawberry, raspberry and white pepper towards the finish. Fine, but I think Matrot’s Maranges La Fussière is better. Drink 2025-2045.
90-92 points
Neal Martin - VinousOne plot in Santenots Blancs, otherwise ‘sous le camping’ which is Les Plures. Not as dense in purple as the village Meursault. Not quite the density, softer at the finish, lower acidity, attractive but not quite convincing.
89-92 points
Jasper Morris MW - Inside Burgundy -
- 89
- 90
2022 Domaine Bernard & Thierry Glantenay Volnay Vieilles VignesBurgundy, FRANCE$190. 00Bottle$2280.00 DozenABV: 14%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
As usual including some declassified premier cru fruit, Glantenay's 2022 Volnay Village wafts from the glass with aromas of rose petals, sweet berries and cherries, followed by a medium to full-bodied, supple and suave palate that's layered, pure and harmoniously balanced.
90-91 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Volnay Vieilles Vignes is completely de-stemmed. Brambly red fruit and light tertiary scents on the nose that sports a minor reduction. The palate is medium-bodied with fine tannins, not a complex Volnay, but fresh with fine backbone and respectable mineralité on the finish. A well-crafted Volnay. Drink 2025-2035.
89-91 points
Neal Martin - Vinous -
- 92
- 92
2022 Domaine Bernard & Thierry Glantenay Volnay Les Santenots Premier CruBurgundy, FRANCE$320. 00Bottle$3840.00 DozenABV: 14.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
This site can ripen rapidly, but Glantenay appears to have picked the 2022 Volnay 1er Cru Les Santenots at the perfect date, delivering a medium to full-bodied, velvety and harmonious wine evocative of sweet cherries, dark berries, licorice and spices. Supple and seamless, with sweet, powdery tannins, it will offer a broad drinking window.
92-93 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Volnay Les Santenots 1er Cru was completely de-stemmed as Glantenay finds that the terroir already provides sufficient tannins. The nose is delineated and focused with blackberry, bilberry and light oyster shell scents. The palate is medium-bodied with grippy tannins. Plenty of freshness here, quite citric in style, with white pepper and clove towards the finish. Good persistence and freshness. This should mature with class. Drink 2026-2046.
92-94 points
Neal Martin - Vinous -
- 92
- 92
2022 Domaine Bernard & Thierry Glantenay Volnay Clos des Chenes Premier CruBurgundy, FRANCE$320. 00Bottle$3840.00 DozenABV: 14.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2022 Volnay 1er Cru Clos des Chênes is the ripest, most dramatic wine in the cellar, as is often the case, bursting with aromas of cherries, plums, spices and petals, followed by a medium to full-bodied, ample and voluminous palate, with a sweet core of fruit framed by rich structuring tannin.
92-94 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Volnay Clos des Chênes 1er Cru contains 25% to 30% whole bunches this vintage. The energetic bouquet offers redcurrant and raspberry fruit, fine mineralité and tension. Hints of black truffle shavings emerge with time. The palate is medium-bodied with grainy tannins. There’s a liberal sprinkling of black pepper here, the stem addition perhaps the most tangible amongst the cuvées yet commensurate with the fruit concentration. This is another success for the estate in 2022. Drink 2026-2046.
92-94 points
Neal Martin - Vinous -
- 93
- 93
2022 Domaine Bernard & Thierry Glantenay Volnay Les Caillerets Premier CruBurgundy, FRANCE$430. 00Bottle$5160.00 DozenABV: 13%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
Aromas of raspberries, red plums, rose petals and spices introduce the 2022 Volnay 1er Cru Les Caillerets, a medium to full-bodied, pure and ethereal wine with an elegantly textural attack that segues into a vibrant core of fruit that's framed by supple, almost melting tannins, concluding with a saline finish.
93-94 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Volnay Les Caillerets 1er Cru is blended with 50% whole bunches, the most of any cuvée in Glantenay's range. The stems are quite potent on the nose, very floral - wilted roses in an antique vase, crushed stone and a touch of truffle oil. The palate is medium-bodied with brittle tannins. Quite saline, which gets the saliva flowing. This is perhaps the most powerful wine on the finish, with a long, spicy aftertaste. Excellent. Drink 2026-2048.
93-95 points
Neal Martin - Vinous -
- 92
- 92
2022 Domaine Bernard & Thierry Glantenay Pommard Les Saussilles Premier CruBurgundy, FRANCE$320. 00Bottle$3840.00 DozenABV: 13.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2022 Pommard 1er Cru Les Saussilles offers up aromas of sweet red berries, orange rind, peonies and spices, followed by a medium to full-bodied, bright and refined palate that's vibrant and precise, with a lively spine of acidity and a long, mineral finish. This excellent but little-heard-of premier cru, nestled in the valley that divides the communes of Beaune and Pommard, is a terroir that performs well in warm vintages.
92-94 points
William Kelley - Wine Advocate (Jan 19, 2024)From the oldest vines at the Domaine planted in 1902, the 2022 Pommard Les Saucilles 1er Cru is blended with around 30% whole bunches. The attractive nose offers blackberry, wild strawberry, crushed stone and light briny scents evoking images of the sea. The palate is medium-bodied with sappy red and black fruit. Fresh and vibrant, yet there is a gracefulness here that I haven't seen in recent vintages. Tender on the finish yet with no shortchanging of fruit. Excellent. Drink 2026-2046.
92-94 points
Neal Martin - Vinous -
- 93
- 92
2022 Domaine Bernard & Thierry Glantenay Pommard Les Rugiens Premier CruBurgundy, FRANCE$430. 00Bottle$5160.00 DozenABV: 13.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
Deep and layered, Glantenay's 2022 Pommard 1er Cru Les Rugiens unfurls in the glass with aromas of dark berries, plums, spices and licorice. Full-bodied, rich and concentrated, with a lively core of fruit that's framed by an abundance of sweet, powdery tannins, it concludes with a long, aromatic finish.
92-94 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Pommard Les Rugiens 1er Cru includes 30% whole bunches. It has a well-defined, mineral-driven bouquet - the most complex and complete amongst Glantenay's range. The palate is medium-bodied with fine tannins, beautifully balanced with a lovely texture. Very fresh and surfeit with minerals, this is very detailed on the finish and feels very long. This has immense promise - a Pommard to hunt down. Drink 2026-2048.
93-95 points
Neal Martin - Vinous -
- 89
2020 Domaine Bernard & Thierry Glantenay Volnay Vieilles VignesBurgundy, FRANCE$170. 00Bottle$2040.00 DozenABV: 15%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2020 Volnay Village wafts from the glass with aromas of cherries, dark berries, sweet spices and rose petals. Medium to full-bodied, velvety and succulent, with melting tannins and a saline finish, it includes roughly one-third premier cru fruit.
89-91 points
William Kelley - Wine Advocate (Jan 2022) -
- 92
2020 Domaine Bernard & Thierry Glantenay Volnay Les Santenots Premier CruBurgundy, FRANCE$280. 00Bottle$3360.00 DozenABV: 15%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
Glantenay has been paying very close attention to timing the date of harvest for this bottling, and the results really show in the 2020 Volnay 1er Cru Les Santenots, a medium to full-bodied, velvety wine evocative of cherries, blackberries, rose petals, sweet soil tones and burning embers. Layered and lively, it's seamless and complete, numbering among the high points of this year's portfolio.
92-94 points
William Kelley - Wine Advocate (Jan 2022) -
- 92
2019 Domaine Bernard & Thierry Glantenay Pommard Les Saussilles Premier CruBurgundy, FRANCE$240. 00Bottle$2880.00 DozenABV: 14%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The latest rendition of a cuvée that goes from strength to strength, Glantenay's old vine 2019 Pommard 1er Cru Les Saussilles offers up notions of Griotte cherries, cassis, potpourri and dark chocolate. Medium to full-bodied, racy and concentrated, with superb depth at the core and a saline finish, it's well worth seeking out. As I've written before, this climat takes its name from the Combe Saussilles, a shallow ravine that divides the communes of Beaune and Pommard—and, importantly, an air drainage for cool breezes from the Hautes-Côtes.
92-95 points
William Kelley - Wine Advocate (Jan 2021) -
- 91
- 91
2019 Domaine Bernard & Thierry Glantenay Volnay Les Brouillards Premier CruBurgundy, FRANCE$190. 00Bottle$2280.00 DozenABV: 14%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2019 Volnay 1er Cru Les Brouillards is showing very well, bursting with notes of smoky berry fruit, plums and spices. Medium to full-bodied, gourmand and enveloping, with fine tannins and lively acids, it's a touch more dynamic than the similarly sensual 2018 rendition.
91-93 points
William Kelley - Wine Advocate (Jan 2021)The 2019 Volnay Les Brouillards 1er Cru, which includes around 25% whole bunch fruit, has an open and transparent nose of brambly red fruit laced with sous-bois. The palate is medium-bodied with crunchy red berry fruit laced with graphite. This is taut and fresh, a Volnay belying the warmth of the growing season with a vivacious, limestone-driven finish. Classic in style, this Volnay should give 15-20 years of drinking pleasure. Drink 2022 - 2040.
91-93 points
Neal Martin - Vinous -
- 92
- 91
2019 Domaine Bernard & Thierry Glantenay Volnay Les Santenots Premier CruBurgundy, FRANCE$220. 00Bottle$2640.00 DozenABV: 14%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2019 Volnay 1er Cru Les Santenots was the last wine in the cellar to finish its malolactic fermentation, and its bouquet of smoky blackberries and cherries was still comparatively unformed. Medium to full-bodied, layered and lively, its bright acids and powdery tannins mark it out as a particular success this year.
91-93+ points
William Kelley - Wine Advocate (Jan 2021)The 2019 Volnay Les Santenots 1er Cru is the only cru completely de-seemed as Glantenay felt that it was already powerful. It has a clean and pure bouquet with red cherries and wild strawberry, undergrowth and light black pepper scents. The palate is well balanced, succulent and fleshy, a generous Santenots that benefits from Glantenay's decision to eschew stems. Quite saline on the finish, this is excellent. Drink 2024 - 2040.
92-94 points
Neal Martin - Vinous -
- 94
- Special Order Product – Delayed Dispatch
2020 Tollot-Beaut & Fils Savigny-les-Beaune 1er Cru Champ-Chevrey MonopoleBurgundy, FRANCE$170. 00Bottle$2040.00 DozenMinimum 6 bottlesCellar: Drink now - 6 Years (2025-2031)ABV: 14.5%Closure: CorkA rich, juicy Burgundy full of black fruit with a slightly inky feel, chalky tannins and fresh acidity.
Dense inky black heart with a deep dark red black tinged hue. Elevated aromas of violet, freshly crushed cherries and black raspberries sail out of the glass followed by some Provincial herb, earth and inky incense like notes. Rich and juicy the palate carries plenty of weight with lush black cherry and black raspberry fruit overlaying a violet infused back drop of incense, earth and spicy provincial herbs. Slightly inky feel with chalky tannins and fresh underlying acidity leading into a vibrantly fruited finish.
Drink over the next 5-6 years.
Alc. 14.5% -
- 95
- 95
2024 Turon Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 5 Years (2026-2031)ABV: 13%Closure: StelvinLight to medium bodied and powerful with a supple mid palate feel, underlyingly sturdy tannins and a long moreish finish.
Wild fermented with 30% whole bunch inclusion and maturation in French oak for a period of 9 months. Dark red core with black toned edges and a red to dark red hue. Fragrant violet scents combine with dark cherry, strawberry and subtle anise. Some spicy cedar, forest floor and dried herb notes are also evident. Delicious ripe dark cherry and strawberry fruits carry a supple flow across the light to medium bodied palate. Subtle anise, spicy cedar, forest floor and dried herb elements the undercard. Powerful and concentrated it has polished yet underlyingly sturdy tannins and a long moreish, spice laden finish.
Drink over the next 4-5 years.
Alc. 13%Other Reviews…..
A firm, tannin-strict style with dried Italianate herbs draped on dark cherry, cola, faint mocha and some granitic, smoky elements, all playing well together. A little juiciness, but more about being a dry, savoury style than anything. Structured and serious; this is one for big glasses and a good decant to get its best. Proper stuff. Drink by 2035.
95 Points
Mike Bennie - James Halliday’s Australian Wine Companion -
- 93
- Special Order Product – Delayed Dispatch
2023 Turon Estate Lenswood Single Vineyard Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$52. 99Bottle$635.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2026-2031)ABV: 13.5%Closure: StelvinSupple red to dark fruits with an underlying freshness to the savoury finish.
Fermented with 10% whole bunch fruit. Dark red core with black toned edges and a red to dark red hue. Perfumed nose with fragrant scents of violet, dark cherry, strawberry and anise to the fore. Hints of dried herbs, forest floor and delicate spicy cedar ensue. Spicy red to dark cherry, strawberry and anise flavours make a supple entrance with dried herb and forest floor elements sitting in the background. Very fine grained tannins with an underlying freshness to the savoury finish.
Drink over the next 4-5 years.
Alc. 13.5% -
- 96
2022 Two Paddocks The First Paddock Gibbston Vineyard Pinot NoirCentral Otago, NEW ZEALAND$110. 00Bottle$1320.00 DozenABV: 13%Closure: StelvinOther Reviews...
Lively, racy and driven, this pinot noir impresses with its aromas of fresh strawberries, forest berries, stones, forest floor and orange blossoms. Medium-bodied with velvety tannins. Refined texture and character, with juicy fresh fruit and a vivid finish of length. From organically grown grapes. Drink or hold. Screw cap.
96 points
Kevin Davy - JamesSuckling.com -
- 89
2023 Ventisquero Reserva Pinot NoirValle de Casablanca, CHILE$23. 99Bottle$287.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 13%Closure: StelvinA savoury dried herb infused Pinot with lively acidity and slightly chalky tannins.
Very dark red semi translucent core with black toned edges and a brick red hue. Spicy dried herb, wild strawberry, sour to red cherry and earth notes drift from the glass. Juicy dark cherry and strawberry fruit infused with spicy dried herbs and earth are backed by lively acidity. Dryish finish with slightly chalky tannins and a savoury mid length aftertaste.
Drink over the next 2-3 years.
Alc. 13% -
- 90
2021 Vintage Longbottom H Pinot SyrahAdelaide Hills, South Australia, AUSTRALIA$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: Drink now (2022)ABV: 13.3%Closure: StelvinBright red to dark red core with a youthful red hue. Violet red raspberry, strawberry and red liquorice scents blossom from the glass with some spicy fresh herb notes also chiming in. Lively acidity imparts a crunchy feel to the red fruited flavour profile. Light forest floor and fresh herb elements appear on the back half. Finishes dry with faintly chalky tannins and a vibrant red fruited aftertaste.
Drink now.
Alc. 13.3% -
- 93
- 94
- Special Order Product – Delayed Dispatch
2024 Warramate Pinot NoirYarra Valley, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinA light and playful Pinot that has a fresh, elegant feel.
Semi translucent ruby red colour with black shaded edges and a vibrant light red hue. Fragrant violet, red to dark cherry and strawberry aromas are complimented by hints of dried clove, forest floor and spice. Light and playful the palate is decorated with juicy red cherry and strawberry fruits which meld into a delicate fresh herb, forest floor and spice back drop. Polished tannins and fresh acidity with an energetic red fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews…..
Made with 20% whole bunches, 10% new oak. A light, bright crimson. Pretty and perfumed. Aromas of redcurrants, strawberry and blood oranges together with a little rose petal. Light to medium bodied with delicate and finely tuned tannins on the elegant finish. Drink by 2029.
94 Points
Philip Rich – James Halliday’s Australian Wine Companion -
- 96
2024 William Downie Bull Swamp Pinot NoirGippsland, Victoria, AUSTRALIA$99. 99Bottle$1199.88 DozenABV: 13.5%Closure: Diam CorkRipe dark fruits and spice with a rich palate, fine tannins and an earth like finish.
William Downie is a pioneer of minimal-intervention, site-driven Pinot Noir in Australia. Based at Guendulain Farm in Yarragon, where he and wife Rachel Needoba planted a high-density 2-hectare vineyard in 2007, he also leases top sites like Bull Swamp and Camp Hill. Downie is known for his meticulous vineyard work and dedication to expressing place through Pinot Noir.
Planted in 1981 on red volcanic soils at 150m elevation, this dry-grown vineyard features four parcels of Pinot Noir: two north-facing MV6 blocks, an Abel block, and a sheltered south-facing MV6 parcel. Expect ripe dark fruits and spice with fine tannins and an earth like finish.
Alc. 13.5%Other Reviews....
What a wine. Everything has come together harmoniously – the enticing aromas all spicy, floral and earthy, the flavours all juicy cherries and exotic spices with blood orange acidity. The tannins are beautiful, shapely and supple yet oh-so fine and the acid just teases out the finish to linger long. Lovely drink here folks. Alas, will sell out in a flash – be quick. Drink by 2036.
96 Points
Jane Faulkner – James Halliday’s Australian Wine Companion -
- 89
- 93
- Special Order Product – Delayed Dispatch
2025 Windowrie The Mill Pinot NoirNew South Wales, AUSTRALIA$19. 99Bottle$239.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2026-2030)ABV: 13%Closure: StelvinA juicy, brambly Pinot Noir with a relatively straight forward fruit driven conclusion.
Semi translucent red to dark red colour with black toned edges and a light red hue. Pretty aromas of violet, ripe cherry and strawberry mix with hints of rhubarb and spicy bramble like notes. Juicy red cherry, rhubarb and strawberry fruits overlay a brambly dried herb and spice back drop. Polished tannins and fresh underlying acidity with a relatively straight forward fruit driven conclusion.
Drink over the next 3-4 years.
Alc. 13%Other Reviews….
Lots to like with this excellent value Pinot Noir. The colour is quite a shimmering crimson complemented by lovely aromatics, which open with cherries, followed by florals and raspberries. Sleek and supple in structure, there is good focus and a fine line of acidity. The wine is of medium length, finishing with silky tannins. Enjoy this over the next three to five years. Drink 2025-2030.
93 Points
Ken Gargett – WinePilot.com -
- 95
2024 XO Wine Co Small Batch Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinAmply powered and expansive with delicious red to dark fruits and a supple feel.
Fruit was sourced from three vineyards in the Southern Adelaide Hills with a varying portion of whole bunch ferments for each parcel. Maturation took place in French oak (15% new) for a period of 7 months.
Semi translucent red to dark red colour with black toned edges and a vibrant red hue. Sailing from the glass with a perfumed like intensity are aromas of violets, dark cherries, strawberries, anise and clove. Some brambly cedar, forest floor and spice notes also chime in. Delicious red to dark cherry, strawberry and more subtle anise flavours flood the palate. Smoky dried clove, brambly forest floor and spice elements ensue. Amply powered and expansive, it carries a supple feel and possesses polished tannins. There’s a lick of freshness across the long, moreish finish.
Drink over the next 5-6 years.
Alc. 13.5% -
- 93
2018 Yarra Edge Pinot NoirYarra Valley, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2019-2025)ABV: 13.6%Closure: StelvinTwenty percent whole bunch inclusion, aged in French oak, 30% new, for 10 months. Semi translucent dark red colour with black tinged edges and a light crimson red hue. Fragrant aromatics of dark cherries and strawberries tinged with violets are followed by traces of anise, forest floor and spice. Delicious ripe cherry and strawberry flavours are wrapped up in a supple feel with a touch of anise, subtle game and spicy cedar characters also present. Velvet smooth tannins. Excellent power wave with a long savoury aftertaste.
Cellar 5-6 years.
Alc. 13.6% -
- 95
- 94
- 95
2024 Yering Station Pinot NoirYarra Valley, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 13%Closure: StelvinA moreish Yarra Valley Pinot that’s light, fresh and supple in its flow.
Matured in French oak puncheons for a period of 10 months. Semi translucent ruby red in colour with black toned edges and a light red hue. Wonderfully fragrant nose with a bouquet of violet, red to dark cherry and wild strawberry trailed by hints of anise, rhubarb, forest floor and spicy cedar. Light, fresh and supple in its flow, the moreish palate is decorated with red to dark cherry and strawberry fruits. Subtle anise, dried herb, forest floor and spicy cedar elements lie underneath. Polished fine grained tannins with a long savoury, red fruited finish laced with spice.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews…….
Matured in 500L French puncheons (13% new). Fruit from Yering, Coldstream and Gruyere. A light, bright crimson. A pretty wine with its bouquet of strawberry, raspberry, floral notes and cinnamon spice. There's good persistence, too, on the gently mouth-filling palate with supple, fine-grained tannins rounding out a wine to drink now and over the next four to six years. Drink by 2031.
94 points
Philip Rich - James Halliday’s Australian Wine Companion
Sumac and strawberries, paprika and lingonberries. Red fruit is taut and crunches with bursting acidity. A small portion of new oak adds some floral spice, potpourri and rose spray. Some Jarrah wood, cedar and red clay earth tones add further dimension. I find it so hard to fault the Yering Station line for its fruit purity, presence and price point. All is considered and makes for a harmonious drink, now and in the near future. This will show well in another 3-6 years further. Drink with simmered slices of thin pork in a cabbage and mushroom stew. Drink 2026-2032.
95 points
Shanteh Wale – WinePilot.com -
- 92
- 96
- 94
2021 Yering Station Reserve Pinot NoirYarra Valley, Victoria, AUSTRALIA$130. 00Bottle$1560.00 DozenABV: 13.5%Closure: StelvinWhen the Scottish-born Ryrie brothers planted vines in 1838, their land, named ‘Yering’ by the First Nations People, became Victoria’s first vineyard. In 1996, the Rathbone family purchased Yering Station and transformed it into a regional icon. The vines are meticulously managed using precision viticulture technology and careful handwork to ensure the highest quality fruit reaches the winery and, ultimately, the bottle.
Their flagship "Reserve" Pinot Noir is produced only in the best years, using the finest parcels of fruit. The Reserve wines represent the pinnacle of their efforts, capturing the essence of variety, viticulture, location, season, and winemaking in its purest form.Other Reviews....
The 2021 Pinot Noir Reserve is very appealing as it delivers energetic red and dark cherry aromas, with a gentle dusting of violets and dried herbs. Fleshy and mouth-filling, there is a hearty core of earthy/mushroom flavors and old spices, al-dente tannins providing some support. Gravelly minerality adds a savory counterpoint that lingers through to the finish. This needs at least a couple of years to settle. Drink 2025 - 2031.
92 Points
Angus Hughson - Antonio Galloni's VinousBrendan Hawker’s first beginning-to-end reserve pinot. A 70/30% split of MV6/Abel clones; 5% whole bunches and matured in 500L French puncheons (15% new). A bright, deep-ish crimson purple. Darkly fruited and immediately seductive with its aromas of black raspberries, dark cherry, spice and discreet oak. There's an old-vine creaminess on the palate and you barely notice the wine's firm, velvety and persistent tannins. It's great now and it'll be great in 10 years. Drink 2022 - 2032.
96 Points
Philip Rich - Halliday's Australian Wine CompanionThis is a fine regional pinot, brimming with red cherry, bergamot, peony and notes of crushed musk. The tannins, sinuous, shapely and pliant across the medium-bodied palate, meld effortlessly with a ping of cinnamon oak. A beautifully sculpted pinot, to be rewarded. Drink or hold. Screw cap.
94 Points
Ned Goodwin MW - JamesSuckling.com -
- 96
- 95
2024 Oakridge 864 Block 1 Hazeldene Vineyard Pinot Noir$95. 00Bottle$1140.00 DozenLight and vibrant yet intense and powerful finishing long, elegant and tense.
Matured for 10 months in French oak (10% new) with 25% whole bunch inclusion. Semi translucent bright red colour with black toned edges and a light crimson red tinged hue. Wonderfully complex and alluring, the nose offers up aromas of violet, red cherry, strawberry and red liquorice infused with clove followed by forest floor, brambly cedar, rhubarb and spice notes. Light and vibrant yet intense and powerful, the palate is detailed with delicious red cherry, red liquorice and winter strawberry fruits. Infusions of clove, forest floor, bramble and spicy cedar lend further nuance. Finely built tannin structure with energetic acidity. The long, elegant finish showing excellent tension.
Drink over the next 8-10 years.
Alc. 13.5%Other Reviews……
This vineyard is planted to the MV6 clone. 3/4s of the berries are destemmed into an open fermenter on top of the remaining quarter, which is whole bunches. Pressed into French oak barrels, 10% new, the wine spent ten months maturing before a further six months in tank on lees. The colour here is a very pale crimson. This is an elegant style of Pinot with aromas of rose petals, red fruits, cherries, spices and bay leaves. A fine line of acidity, this is a medium weight style with very good length. On the palate, we see hints of red berries and even a hint of stalkiness emerging. The satiny tannins are finely woven throughout the persistent finish. A ten year proposition. Drink 2025-2035.
95 Points
Ken Gargett – WinePilot.com - 2017 David Duband Bourgogne Hautes-Cotes de NuitsBurgundy, FRANCE$54. 99Bottle$659.88 DozenABV: 12.5%Closure: Cork
Other Reviews....
A pretty and quite airy nose reflects mostly notes of various red berries and floral nuances. The sleek, intense and subtly mineral-inflected lighter weight flavors possess a refreshing and bright finish that should enable this to drink well young and with a few years of age.
86-88 points
Allen Meadows - BurghoundBarrel sample. Named after David Duband’s eldest son. Vines you can see from the room. Racked 15 days ago and the others now being racked. 60% whole bunch for all the village wines and 25% new oak.
Pretty red fruit. A touch herbal/stemmy. Zesty and juicy with a deft but light tannic structure, smooth and fresh. No sign of the oak.
16/20 points
Julia Harding MW - jancisrobinson.com - 2023 Eck Wines Doug's Pinot NoirMacedon Ranges, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenABV: 13.2%Closure: Diam Cork
ECK Wines is the work of Emily C. Kinsman, a former Collins Street lawyer who traded city life for winemaking in Central Victoria. Since her first vintage in 2019, Emily has grown organically farmed Shiraz on the northern banks of Lake Eppalock while also producing négociant wines under her ECK label. In 2024, she expanded to a remarkable 5-acre Macedon Ranges vineyard, planted in 1987 to Pinot Noir and Gewürztraminer at 800m altitude. Her wines reflect both place and passion—crafted with love, hope, and no small measure of hard work.
The 2023 Doug’s Pinot Noir is a rare expression of Macedon Ranges fruit, sourced from Doug’s vineyard in the cool sub-region of Romsey. Planted in the 2000s at 530m on a north-facing basalt slope, the site is home to a mix of MV6, 114, and 115 clones, producing fruit of purity and finesse.
Hand-picked on April 26, the grapes were vinified with a mix of techniques—whole bunch and whole berry ferments in amphora, alongside de-stemmed fruit fermented in open vats with daily plunging. After pressing, the wine matured for 14 months in seasoned French oak barriques and amphora, before being bottled unfined and unfiltered in December 2024.
Alc. 13.2% -
- 89
- 92
2020 Joseph Faiveley Chambolle-Musigny Les Charmes Premier CruBurgundy, FRANCE$325. 00Bottle$3900.00 DozenABV: 13.5%Closure: CorkOther Reviews....
Classic ruby color. Bright and fresh aromas of red pinot fruit are liberally laced with plenty of floral and spice wisps. The delicious, rich and seductively textured medium-bodied flavors possess an opulent mid-palate that contrasts somewhat with the firm, clean, dry, youthfully austere and mildly warm finale. Drink: 2030+.
90-93 points
Allen Meadows - BurghoundThe 2020 Chambolle-Musigny 1er Cru Les Charmes is perfumed and elegant, soaring from the glass with scents of roses, peonies, orange rind and sweet red berries. Medium to full-bodied, velvety and sensual, with melting tannins, succulent acids and a saline finish, it's one of the most ethereal wines in the range.
92-94 points
William Kelley - Wine Advocate (Jan 2022)The 2020 Chambolle-Musigny Charmes 1er Cru has a ripe nose with raspberry, cranberry and quite conspicuous rose petal scents. The palate is medium-bodied with sweet, ripe tannins, the new oak a little more present here, smooth towards the finish that just needs a little more Chambolle DNA. Drink: 2024-2038.
89-91 points
Neal Martin - VinousA slightly less intense but pretty purple, some whole bunches here. They also stretch out the fruit across the palate beautifully. This is a very deft Chambolle with plenty of nuance, extremely floral, and with a graceful structure.
93-95 points
Jasper Morris - Inside Burgundy -
- 96
2016 Principia Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: 5 - 6 Years (2023-2024)ABV: 13.3%Closure: StelvinPrincipia was founded in 1995 by Darrin Gaffy. A passionate, intelligent, quirky winemaker and vigneron, Gaffy allows terroir to shine through his wines through hand-picking of the vineyard, wild yeast fermentation and vinification without the aid of any pumps or machinery. Gaffy also believes in a long time on skins to give the wine structure and a savoury feel. Maturation takes place in French oak for 18 months of which 25-30% was new.
Displays good depth of colour with a bright dark red core, black tinged edges and a vibrant light red hue. Excellent aromatics with perfumed scents of violets intermixing with ripe dark cherries and strawberries shaded by hints of anise, faint dried herbs, subtle notions of forest floor and spicy cedar. Light in body with a fresh supple feel the palate is elegantly decorated with ripe red cherry, winter strawberry and a dash of sour cherry flavours which hold sway over a back drop of subtle stalky cedar, traces of anise, dried herbs and spice. Finishes with a lick of bright acidity. Velvet smooth tannins. Excellent length with a long savoury ripe red cherry, winter strawberry, hint of sour cherry, subtle stalky dried herbs and spicy cedar aftertaste.
Cellar 5-6 years.
Alc. 13.3% - 2013 Domaine Heresztyn-Mazzini Gevrey Chambertin Vieilles VignesBurgundy, FRANCE$110. 00Bottle$1320.00 DozenABV: 13%Closure: Cork
Other Reviews....
From 80-year-old vines and matured with around 35% whole-bunch fruit, the 2013 Gevrey Chambertin Vieilles Vignes has an attractive raspberry and dark cherry bouquet that opens nicely in the glass. The palate is medium-bodied with fine, quite supple tannins and commendable density, harmonious in the mouth with an elegant finish. For me, this works much better than the Clos Village ’13.
89-91 Points
Neal Martin - Wine AdvocateThis displays plenty of Gevrey character with its overtly sauvage aromas of warm earth, plum and humus. There is an abundance of old vine sap present on the medium-bodied flavors that buffers the moderately firm tannic spine on the firm and mildly rustic finale. I like the overall depth and this should also be approachable young yet reward 6 to 9 years of cellaring too. Recommended.
89-91 Points
Burghound.com - 2017 Caroline Morey Santenay La Comme Rouge Premier CruBurgundy, FRANCE$99. 99Bottle$1199.88 DozenABV: 13%Closure: Cork
Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline took her share of some family vineyards from her father Jean-Marc and created her own domaine based in Chassagne-Montrachet, working out of brand new cellars built for Caroline and her husband.
For her first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and acquisitions in the last few years, the total is now 7 hectares in total for Caroline with roughly half for red and half for whites.
Other Reviews....
A similar if slightly fresher nose gives way to slightly more energetic and subtly mineral-inflected flavors that are also slightly drying and short. It would be fair to make the same observation here as I did with the Chainey that this is pretty enough but the balance isn't entirely dialed in.
87 points
Allen Meadows - Burghound -
- 93
2017 Domaine Bachelet-Monnot Maranges Premier Cru Clos de la BoutiereBurgundy, FRANCE$79. 99Bottle$959.88 DozenCellar: 5 - 6 Years (2025-2026)ABV: 13.5%Closure: CorkDeep dark red colour with black tinged edges and a bright dark red hue. Red cherry and red currant scents are complexed by some earthy overtones with notions of spicy cedar and subtle fresh herb notes also evident. Light in body and a touch rustic in style, savoury red fruits meld into earth, cedar and spicy fresh herb nuances. Dryish finish with grainy, slightly rugged tannins, excellent freshness and an earthy red fruited aftertaste.
Cellar 5-6 years.
Alc. 13.5% - 2017 Jean Marie Fourrier Bourgogne RougeBurgundy, FRANCE$89. 99Bottle$1079.88 DozenABV: 13%Closure: Cork
In 1994, having previously done six month internships with Henry Jayer and Domaine Drouhin, Oregon, Jean-Marie Fourrier took over the domaine from his father Jean-Claude who had been working the vines since the early age of just fourteen. Upon inheriting these vineyards he was keen to move away from his fathers methods of blending all grapes from their many vineyards together, to showcasing each on their own. The results of all this meticulous work are very appealing wines, each of which shows the character of its provenance clearly.
All the wines, whether village or grand cru, are matured in 20% new oak, the idea being to keep renewing the barrel cellar rather than to influence the fruit with any barrel flavours. The wines are not racked at all until transferred to tank about two months before bottling in the spring, eighteen months after harvest.
Other Reviews....
Aromas of ripe cherries, citrus rind and rose petal preface the 2017 Bourgogne Rouge, a medium-bodied, supple and succulent wine that's charming and fruit-driven. It will offer considerable early appeal.
85-87 Points
William Kelly - The Wine Advocate -
- 91
2022 3 Drops Pinot NoirGreat Southern, Western Australia, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2023-2027)ABV: 13.5%Closure: StelvinSemi translucent dark red core with black shaded edges and a bright red hue. Aromas of dark cherries and anise mix with toasty cedar, earth and fresh herb notes. Rich fleshy dark cherry, plum and anise flavours sit over a bed of toasty oak, earth and spice. Supple and silky with velvety tannins it finishes juicy and lush.
Drink over the next 3-4 years.
Alc. 13.5%
An obsession with a fickle varietal.
Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.
















































