2828 products

Pinot Noir

While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago. Browse our top rated Pinot wines here.

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- 94
- Special Order Product – Delayed Dispatch
2022 Pegasus Bay Pinot Noir

Waipara Valley, NEW ZEALAND
$69. 99
Bottle
$839.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Rich and supple on entry with a graphite like feel coming through on the lengthy finish.
Fermented with 40% whole bunches and matured in French oak barriques (30% new) for a period of 15 months. Dark red core with black toned edges and a red to dark red hue. Intense black cherry and dark plum aromas infused with a mix of dried clove and graphite are trailed by some stalky cedar, bramble and spice notes. Making a rich, supple entrance are lush black cherry and anise flavours which overlay a smoked meat, spicy cedar, clove and bramble back drop. Fine, slightly grainy tannins with a graphite like feel coming through on the lengthy finish.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews….
I've long loved the pinot noirs from Pegasus Bay. There's a minerally vibe that always draws me in. Complex and meaty with herbal and floral nuance that keeps shifting in the glass, keeping the old schnozz on its toes. The interplay of fruit, acidity and tannin is fascinating; kinetic and sinewy with a gentle struck-flint reduction lending added complexity as the wine slowly trails off. Drink by 2036.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion
Dried strawberries, cedar and fresh rose petals come through clearly. Some citrus. Medium-bodied with firm, creamy tannins and a juicy finish. Lovely texture and fruit to this. Really nice to drink now but better in three or four years. Screw cap.
94 Points
JamesSuckling.com

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- 96
- Organic
2022 Peregrine Pinot Noir

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

A rich, lush mid weighted Pinot that’s powerful and supple.
Certified organic with maturation taking place in French oak for a period of 10 months. Dark red core with black shaded edges and a red to dark red hue. Intense dark cherry, strawberry, dark plum and anise aromas are complimented by hints of violet, toasty cedar, dried herbs and spice. Rich and lush the mid weighted palate is flooded with spicy dark to black cherry, ripe strawberry, anise and dark plum fruits. Subtle toasty cedar, earth and dried herb elements form in the background. Boasting magnificent power, it has a supple feel, silky smooth tannins and a long seductive finish.
Drink over the next 5-6 years.
Alc. 13.5%

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- 93
2022 Peregrine Saddleback Pinot Noir

Central Otago, NEW ZEALAND
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A richly fruited, mid weighted Pinot Noir.
Dark red core with black toned edges and a red tinged hue. Spicy dark to black cherry, anise and ripe strawberry aromas are drawn through the nostrils trailed by some toasty oak and dried herb notes. Rich black cherry, anise and dark plum fruits carry ample flesh across the mid weighted palate with toasty oak, earth and spicy dried herb characters ensuing. Grainy tannins lend a gentle chewiness to the ripe mid length finish.
Drink over the next 3-4 years.
Alc. 13.5%

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- 95
- 95
2022 Picardy Pinot Noir

Pemberton, Western Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Cork

Laden with juicy red to dark fruits that carry a supple flow across the palate.
Red to dark red core with black shaded edges and a light red hue. Perfumed like aromas of violet, red to dark cherry and strawberry blossom out of the glass with hints of anise, fresh herbs and spicy vanillin cedar also evident. Delicious red to dark cherry and strawberry fruits are both juicy and supple in their flow across the palate. Some anise, infusions of fresh herbs, forest floor and spicy cedar the undercard. Excellent power with polished tannins and a long fleshy finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews…..
This is a portrait of the vineyard and a picture of juicy, ripe, perfectly formed berries. 11 clones are now producing fruit for this wine, and they are showing in this mid-weight and concentrated wine. Morello cherry, satsuma plum, mulberry skin and black-skinned plum-like dusty spice. There’s a fine dusting of cocoa powder and an ever-changing, savoury undercurrent. Winter leaves, petrichor and black, fertile earth. Wow, just wow. The fruit intensity is eye-bulgingly exciting and makes you sit up straight. This is a fine Pinot, focused on the purity of fruit, great oak, and one that will continue to develop for many years. Velvety tannins, long and nubile acidity, finger-laced spice, and a graphite minerality that goes on and on. It’s just sublime, and the finish wraps and tugs at the heartstrings with its red earthy and ferrous finale.
95 Points
Cassandra Charlick – WinePilot.com
A bolder and immediately more powerful statement of this wine, reflecting a warm vintage. Yet the cooler Pemberton region has reigned it in nicely providing control and precision. A savoury and slightly mushroomy aroma with primary black cherry notes. The palate has a density and life yet with medium to light body. Layered and detailed throughout to a sustained long finish. Make sure you decant to allow the sweet fruit characters to release.
95 Points
RayJordanWine.com.au

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2019 Domaine Pierre Boisson Auxey-Duresses Premier Cru Rouge

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13.5%

Closure: Cork

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
Red wines represent around 25% of production of the domaine and the Boissons are every bit as serious about their reds as their whites. All the Pinot Noir is 100% destemmed, with traditional, minimal intervention vinification. They undergo a cold soak before the gradual onset of alcoholic fermentation. The end of the vatting is deliberately drawn out by keeping the temperature down, to allow a process more akin to infusion than extraction. The family want the wines to be pure, fragrant, eminently drinkable.
Pierre Boisson forms this Auxey-Duresses from two premier cru parcels in Le Bretterin and Le Reugne with an average vine age of 40 years. Vinification includes a five-day cold soak followed by fermentation in stainless-steel vats with pumpovers and pigeage. The wine is settled over 10 days before being run to barrel for 18 months maturation in oak, 20% of which are new. Bottled by gravity, unfined and unfiltered.

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2019 Domaine Pierre Boisson Monthelie Rouge

Burgundy, FRANCE
$175. 00
Bottle
$2100.00 Dozen

ABV: 12.5%

Closure: Cork

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
Red wines represent around 25% of production of the domaine and the Boissons are every bit as serious about their reds as their whites. All the Pinot Noir is 100% destemmed, with traditional, minimal intervention vinification. They undergo a cold soak before the gradual onset of alcoholic fermentation. The end of the vatting is deliberately drawn out by keeping the temperature down, to allow a process more akin to infusion than extraction. The family want the wines to be pure, fragrant, eminently drinkable.
Fruit for this Monthelie Rouge has an average vine age of 40 years sourced from three different parcels, Les Plantes, Les Longenes, and Les Sous Court. Vinification includes a 5 hours cold maceration before fermentaiton in stainless steel, before being pressed to barrel for 18 months in oak, 20% of which are new.

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2023 Pierre-Yves Colin-Morey Auxey Duresses Bas des Duresses Rouge Premier Cru

Burgundy, FRANCE
$195. 00
Bottle
$2340.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Sourced from the Bas des Duresses premier cru on Auxey’s eastern flank, this bottling channels the site’s stony soils and cooler exposition into a finely etched expression of Pinot Noir, shaped by Pierre-Yves’s characteristically restrained hand.

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2023 Pierre-Yves Colin-Morey Chassagne Montrachet La Boudriotte Rouge Premier Cru

Burgundy, FRANCE
$380. 00
Bottle
$4560.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
2023 marks Pierre-Yves’s debut release from La Boudriotte, a well-situated premier cru lying just below Les Caillerets on the Chassagne slope. The site is known for producing wines of both breadth and precision, marrying the village’s characteristic generosity with a fine mineral thread, qualities that align seamlessly with Pierre-Yves’s restrained and terroir-driven style.
Other Reviews....
One plot is in Boudriotte itself and one in Fairendes, vinified together. The Fairendes component is older with very small grapes, so this was vinified as whole bunches, added into the fermentation vat in layers alternating with the destemmed fruit. A deeper more robust purple, a clear heady raspberry fruit, still with lees in suspension, and a tannin or two. Drink from 2029-2035.
90-93 points
Jasper Morris MW - Inside Burgundy

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2023 Pierre-Yves Colin-Morey Vosne Romanee

Burgundy, FRANCE
$365. 00
Bottle
$4380.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
With characteristic finesse, Pierre-Yves interprets the classic terroirs of Vosne-Romanee in a style both precise and understated.

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- 95
- Reduced
2020 Pipers Brook Estate Pinot Noir - Last Stocks

Tasmania, AUSTRALIA
Reduced from $39.99
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 13%

Closure: Stelvin

Made from a selection of the best parcels of fruit across Piper’s Brook five Pinot Noir vineyards, with 10% whole bunch included in the ferment and maturation taking place in French oak barrels for 9 months.
Semi translucent bright red colour with black shaded edges and a light red hue. Sailing out of the glass with terrific intensity are perfumed like violet, red cherry and red strawberry aromas which are complimented by forest floor, fresh herb and spicy cedar notes. Delicious red fruit flavours drive the elegant palate underpinned by refreshing acidity. Delicate infusions of forest floor, fresh herbs and spicy cedar ensue. Vibrant finish with silky tannins and a long vivid aftertaste. Winner of the Chairman’s Trophy at the Royal Hobart Wine Show 2021.
Drink over the next 5-6 years.
Alc. 13%

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- 93
- Organic
2022 Place of Changing Winds Mari Magno Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 13.5%

Closure: Diam Cork

Introducing the first release under the new Mari Magno label, this Pinot Noir is drawn largely from Place of Changing Winds échalas (staked bush-vine) block, with some young-vine fruit in support. Aged an extra year in bottle, it arrives with lifted energy, aromatic complexity and a supple, expressive palate. Designed as a space for experimentation and evolution, Mari Magno signals an exciting new tier at Place of Changing Winds.
Alc. 13.5%
Other Reviews....
This is called ‘the new entry level pinot noir’ which is a fun thing at $80 or so, but of course we know the detail here can command such an introduction. From younger vines on the estate. There’s some great DNA of the site, or as I interpret from tasting just about all the releases from this place. Good one.
Delicious. Great drinking. Fine. A good lead of game meat, sappy cherry, green olive, alpine herbs, just-ripe strawberry and a general sense of softness, balance, resolve with its time in bottle and maturation generally. A silty feel to tannin, but relaxed, the wine generally so; long and luxurious in a casual kind of way. A little greenery here, so expect that, coolness and minty flickers. Enjoyable. Drink 2025-2032.
93 Points
Mike Bennie - The Wine Front

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- 93
- 95
- Organic
2023 Place of Changing Winds Between Two Mountains Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$140. 00
Bottle
$1680.00 Dozen

ABV: 12%

Closure: Diam Cork

Named for its location between Mount Macedon and Mount Bullengarook, Between Two Mountains is the most representative expression of the season. In 2023, just one Pinot Noir was produced from the estate, the result of a meticulous selection across the vineyard’s best parcels. A cooler, later season brought a wine of lifted perfume, fine structure, and striking poise.
Whole bunches made up nearly a third of the blend, enhancing the aromatic complexity and spice. Maturation took place over 21 months in a range of Stockinger casks (with minimal new oak impact), as well as glass globe fermenters. Seductive and finely detailed, this should be amongst the most captivating wines yet from this remarkable site.
Other Reviews....
This is the only pinot noir from 2023 from POCW. About a third is whole bunch across all the clones and sites on the estate vineyard. The wine ends up in Stockinger barrels for 21 months. Serious approach.
A very good wine. Very. Fine, tight, tense, succulent, dark cherry, sour cherry, fennel, blood orange, white pepper, game meat – a lot on, you could keep listing detail but the idea is this is complex, compelling, with everything woven beautifully together. Fruit feels bright and sweet yet just on the cusp, and so fresh, the persistence of all that superb – a touch overtly fruity for those who seek that. An elegance but with a kink of funk and interest. The x-factor we seek. And the personality of place. Stellar. Drink 2025 - 2035.
95 Points
Mike Bennie - The Wine Front
The 2023 Between Two Mountains Pinot Noir leads with sandalwood and clary sage, cranberry, cigar box and graphite. In the mouth, the wine is loaded with dried herbs, cold tea and wet asphalt, and it lingers long on the palate through the finish. There are also notes of rose petals and cracked pistachios. Texturally, the wine is shaped by sandy tannins that feel both pliable and supportive to the fruit. All things point toward the clarity and focus of this wine being exacerbated by another day open, be sure to give it some air. It was made with around 30% whole bunches and matured for 21 months in a range of Stockinger casks (228, 500, 600 and 1,000 liters) and Wineglobe. 12% alcohol, sealed under Diam and wax. Drink 2025 - 2033.
93 Points
Erin Larkin - Robert Parker's Wine Advocate

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Plantagenet Three Lions Pinot Noir

Great Southern, Western Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14%

Closure: Stelvin

Juicy, supplely textured and energetically fresh.
A blend of 90% Pinot Noir and 10% Shiraz. Vibrant red to dark red colour with black toned edges and a light red purple tinged hue. Fragrant cherry and strawberry scents are complimented by violet, rhubarb, forest floor and spice notes. Delicious red cherry and strawberry fruits carry a juicy feel across the supplely textured palate with traces of anise, forest floor and spicy dried herbs the undercard. Energetically fresh it has velvety tannins and a flavoursome mid length finish.
Drink over the next 4-5 years.
Alc. 14%

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- 96
- 96
2022 Pressing Matters Pinot Noir

Tasmania, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 12.8%

Closure: Stelvin

Semi translucent ruby red colour with a bright crimson red hue. Perfumed scents of violets, red to dark cherries and strawberries escape from the glass followed by hints of anise, forest floor, fresh herbs and spicy cedar notes. Rich, intensely flavoured and possessing an expansive peacocks tail and power wave, the highly moreish palate is supplely decorated with red to dark cherry, strawberry and anise flavours. Infusions of fresh herbs, rhubarb, forest floor and spicy cedar like characters lie underneath. Possessing ample freshness and polished tannins it finishes exceptionally long and uber delicious.
Drink over the next 6-8 years.
Alc. 12.8%
Other Reviews…..
Coal River Valley pinot noir made by Samantha Connew. A very pretty bright ruby in the glass with aromas of amaro and blossom-flecked red cherry, raspberry and wild strawberry fruits underscored with hints of spice, Peking duck, leaf litter, dried citrus rind, struck flint and earth. It smells gorgeous, and the palate follows up with smallgoods and undergrowth and mountain herb tones, finishing long with detail, sapid acidity and powdery tannins – it's a wonderful release. If you're ever down Tassie way, make sure you check out the new Pressing Matters cellar door too. It's a beauty. Drink by 2038.
96 points
Dave Brookes – James Halliday’s Australian Wine Companion

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- 94
- Special Order Product – Delayed Dispatch
2022 Principia Altior Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2024-2032)

ABV: 13.7%

Closure: Stelvin

Review Summary: An amply powered Pinot with a supple feel and juicy yet refined finish.
The Detailed review: Dark red core with black toned edges and a red tinged hue. Sailing out of the glass with a perfumed like intensity are aromas of violet, red to dark cherry and wild strawberry trailed by some fresh herb, delicate forest floor and light brambly cedar notes. Extending across the palate with ample power and a supple feel are delicious red to dark cherry and wild strawberry fruits. Subtle earth, infusions of fresh herbs and spicy cedar lie underneath. Polished tannins and lively acidity with a juicy yet refined finish.
Drink over the next 6-8 years.
Alc. 13.7%

Delivery Information
- 93
Prisoner Wine Co. Unshackled Pinot Noir

California, UNITED STATES
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 14.5%

Closure: Cork

Includes 2.5% Syrah with aging taking place in French oak for a period of 9 months. Dark red in colour with black toned edges and a dark red hue. Intense ripe black cherry, strawberry and anise aromas fill the nostrils followed by some vanillin cedar, earth and spice notes. Rich, plump and quite full in style for the variety, the mid weighted palate is layered with juicy black cherry, strawberry and anise flavours with some toasty cedar, earth and spice characteristics lying underneath. Excellent concentration and flesh with velvety tannins and an opulent toasty vanilla laced conclusion.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 94
- 95
- Reduced
2022 Provenance Ballarat Pinot Noir - Last Stocks

Ballarat, Victoria, AUSTRALIA
Reduced from $49.99
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.3%

Closure: Stelvin

Aromatically perfumed with a supple feel and long ripe yet savoury finish.
Semi translucent dark red heart with black shaded edges and a light red hue. Perfumed aromas of violet, dark cherry and strawberry evolve out the glass with excellent intensity. Ensuing are notes of red plum, dried herb, bramble and spicy cedar. Delicious dark cherry and strawberry fruits have a supple feel across the palate with some anise, subtle rhubarb, dried herb, brambly cedar and spice elements lying underneath. Fine grained tannins with a long ripe yet savoury finish.
Drink over the next 5-6 years.
Alc. 13.3%
Other Reviews…..
Made from 90% whole berries with a small portion of whole bunches. Matured in barriques (25% new). A lively, light, bright crimson. Fragrant with scents of wild strawberry, cranberry and floral notes. Medium bodied, the palate is lively, fresh and pliant, while refined tannins round out a lovely wine that is both immediately appealing and will also reward four to six years cellaring, if not longer. Drink by 2029.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

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- 94
- 95
- 94
2022 Provenance Henty Pinot Noir

Henty, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Stelvin

Dark red core with black toned edges and a red to dark red hue. Perfumed aromas of violet, dark cherry, strawberry and anise blossom out of the glass trailed by some dried herb, earth and spicy cedar notes. Rich and fleshy textured yet possessing plenty of underlying freshness, the light to medium bodied palate features dark cherry, strawberry and subtle anise flavours. Beneath lie delicate smoky cedar, dried herb and spicy earth accents. Fine grained tannins with a bright savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Made with 90% whole berries with a small portion of whole bunches. Matured in barriques (25% new). A medium, bright crimson red. An excellent set of regional Victorian pinots from Provenance in '22, this sits nicely between the Ballarat and Geelong versions. A mix of red and black fruits together with a little thyme and peony. Medium bodied, this silky-textured and well-balanced wine is ready to enjoy but, equally, will only become more complex over time. Drink by 2031.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion
This is both lithe and sinewy. There’s macerated fruit, there’s an earthen aspect, there’s fragrant herbs and a meaty, bloody, rusty character. It doesn’t have a lot of volume but it makes the most of itself. Tannin is emery-board-fine, and length is very good. This is one of those wines that grows on you more and more, the longer you sit with it. It’s understated but it’s complex. Drink 2025-2029+
94 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Provenance Golden Plains Pinot Noir

Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.6%

Closure: Stelvin

Semi translucent dark red colour with black toned edges and a light red hue. Perfumed like aromas of violets, cherries and strawberries mix with anise, fresh herb and spicy cedar notes. Delicious cherry and strawberry fruits are supplely cast across the palate with notions of anise, dried herbs, subtle forest floor and spicy cedar lying underneath. Polished fine grained tannins with a savoury conclusion of ample length.
Drink over the next 5-6 years.
Alc. 13.6%

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- 96
- 95
- 96
- 95
- Organic
- Biodynamic
2022 Pyramid Valley Earth Smoke Pinot Noir

North Canterbury, NEW ZEALAND
$175. 00
Bottle
$2100.00 Dozen

ABV: 13%

Closure: Stelvin

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.
Both of Pyramid Valley’s Pinot Noir vineyards are densely planted on clay/limestone slopes. Earth Smoke sits on the richer soils of the two: an expansive, east-facing slope with strong, beautifully structured soils that are comparatively high in limestone. The name here comes from the nickname given to fumitory, a plant of the poppy family that can be found thriving in this 0.85-hectare plot. Although both wines share a familial DNA, the later-picked Earth Smoke is typically the more structured and darker of the two, with more fruit weight to go with its tender, fine tannins.
Other reviews...
Having made no Earth Smoke in 2021 due to spring frosts and cool flowering ravaging the yield, it's a welcome return in 2022. Translucent, pure and delicately textured, this Pinot Noir shows a fine hand and the confidence to be hands off. The wine is calm; in the mouth, it gives the impression that a hush has descended. It is attractively scented - full of dried herbs, cherry, festive spice, violets and a hint of smoke. There's plentiful concentration without weight. The tannins are pliant, providing the finest coating for your palate. Drink : 2025 - 2033.
95 points
Rebecca Gibb MW - Vinous
A crispness, a pulse of tart cherry, a crunch of cranberry, some nougat licks and woody spice with sappy pomegranate juice, a touch of hazelnut paste with bergamot tea, sage leaf and dried rosemary amongst the mix of characters here. It’s got volume of intense, granitic minerality and a grumbling swish of pumice-like, almost Italianate texture to tannins amongst the vibrancy of fruit character.
95 points
Mike Bennie - The Wine Front
Sourced from a 0.8ha block of biodynamically farmed pinot noir on the Pyramid Valley Waikari estate. A beautiful, complex-smelling wine with brooding dark plum and cherry fruits, cut with spice, blood orange, amaro herbs, raked leaves, pressed wildflowers, twiggy nuance and crushed stone. So calm and composed on the palate with a sapid calcareous cadence, fine, chalky tannin grip and a long, gamey retreat.
96 points
Dave Brookes - Halliday's Wine Companion
Closed at first but soon opens up with an opulently perfumed nose, layered red/black fruits, florals and spice; a lot of earth and vinosity here, too. Hard to tease it all apart, both on nose and palate. Textural and compact with wonderfully integrated fruit/oak tannins and a spine of bright acidity. Clearly built for the long haul while offering a lot of joy already. Biodynamic. Drink: 2024 - 2032.
96 points
Emma Jenkins MW - Decanter

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- 96
- 96
- 96
- Organic
- Biodynamic
2022 Pyramid Valley Angel Flower Pinot Noir

North Canterbury, NEW ZEALAND
$175. 00
Bottle
$2100.00 Dozen

ABV: 13.5%

Closure: Stelvin

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.
Angel Flower is a cooler, more exposed block than Earth Smoke. The shallow soils and north-facing aspect here result in a more floral and aromatic wine, although the weight and shape of the palate have much in common with Pyramid’s other single-site Pinot. The team have also recently planted a little Chardonnay on these soils, recognising its potential as a great white wine terroir.
Other reviews...
It feels open weave and pretty with rose hip tea, alpine herbal elements, faint game meat, undergrowth and toasty spice strewn around the place. It slips into every corner of the palate, an attractive, sour-sweet flow of tart cherry dressed up with those savoury elements all sheathed in a web of ultra fine, silty, lacy tannin. It finishes with black tea and truffle and a building, drying, refreshing pucker. Fine, elegant, vibrant and energetic. A triumph for the variety.
96 points
Mike Bennie - The Wine Front
From a 0.7ha limestone/clay, north-facing, biodynamically farmed slice of the Pyramid Valley estate in Waikari. A beautifully perfumed, ethereal wine that shows delicate redcurrant, red cherry and raspberry fruits with hints of crushed stone, red flowers, blood orange, clover blossom, sous bois and red apple pastries. There is a lot of light in this wine, all detail and shimmering clarity with a spacious mouthfeel, sapidity to burn and the most graceful of exits. Beautiful drinking.
96 points
Dave Brookes - Halliday's Wine Companion
Nose a little shy at first, then lots of perfumed red fruit emerges - tamarillo and plum, a dash of spice, a lift of blue flowers. The delicate, dancing palate has a surprising intensity of ripe, flowing red fruits, lovely fine, chalky tannins and bright, saline/minerally acidity. Very good length. This is smartly made, with no rough edges but isn’t overly polished. Drink: 2024 - 2032.
96 points
Emma Jenkins MW - Decanter

Delivery Information
- 94
- 94
- 93
- Organic
2022 Pyramid Valley Snake's Tongue Pinot Noir

Central Otago, NEW ZEALAND
$175. 00
Bottle
$2100.00 Dozen

ABV: 13.5%

Closure: Stelvin

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.
In 2018, Pyramid Valley became a two-property estate when it purchased the Manata vineyard in Central Otago’s Lowburn sub-region. The team quickly applied their precise viticultural standards to what was already considered one of the greatest sites in the region. In just three years, Paulin and his team have doubled the organic matter in the soil and achieved organic certification through BioGro NZ. They also immediately recognised the potential of the block they now call Snake’s Tongue—a nod to one of the many common names used for blue borage: Viper’s (snake’s) bugloss (ox-tongue). Fermented in an open-top concrete tulip, with 25% whole bunches and as much whole berry as possible, the wine matured in 25% new 500-litre puncheons for 12 months, followed by a further six months in neutral oak before being bottled unfined and unfiltered.
Other reviews...
It’s a fleshy, deeply flavoured pinot noir with an elegant bent under its more muscular frame. Dark choc-raspberry, liquorice, cranberry, aniseed, some garam masala spice elements, a bit of warm game meat and some rosy, rose hip tea elements. The wine quite grippy and drying in tannin, a little new leather-meets-river-pebble feel here. Bold and savoury hand-in-hand, though the dryer frame may challenge some for expectations.
93 points
Mike Bennie - The Wine Front
Lowburn Terrace pinot noir from the Mānatu vineyard. Mid-crimson with red plum and dark cherry fruits cut with spice, citrus blossom, dried orange peel, amaro herbs, pressed wildflowers and crushed rocks. Sleek, savoury and red-fruited on the palate with layers of fine spice and some distant game and amaro tones; tannins super-fine and chalky and a bright, minerally cadence.
94 points
Dave Brookes - Halliday's Wine Companion
The 2022 Snake's Tongue Pinot Noir won't be released until October 2024, so this is definitely a pre-release tasting, but it’s a wonderful insight into what is to come. There’s petrichor, asphalt, graphite, black tea, satsuma plum, cherry flesh and red apple skins. This has the tannic density of the 2021, but there is far more restraint and delicacy in the fruit profile. I love the way this performs in the mouth, with dried ginger, blood orange, red pepper, a hint of sesame seed and orchard fruit. A superb wine of presence and delicacy. Drink: 2024 - 2036.
94 points
Erin Larkin - Robert Parker The Wine Advocate

Delivery Information
- 96
- 95
2020 Pyramid Valley Earth Smoke Pinot Noir - Last Stocks

North Canterbury, NEW ZEALAND
$165. 00
Bottle
$1980.00 Dozen

ABV: 13.5%

Closure: Stelvin

Driven to create one of the new world’s great cool-climate vineyards, it took Mike and Claudia Weersing 15 years and a quixotic global journey that included a lengthy stopover in Burgundy before they found their perfect site. Inspired by the climate and soils of that region, the duo finally found their special place in the limestone-rich soils of Waikari in North Canterbury. From here Mike and Claudia established Pyramid Valley and emerged as NZ pioneers of both biodynamic practices and high-density viticulture. For almost 20 years they inspired and/or challenged all those who came into their orbit. Their minute scale and exceptional dedication to their soils and vines led to some incredible wines being produced. First visiting the vineyard in 2007, Steve Smith MW (then of Craggy Range) was one of many affected by what he describes as one the most compelling and unique vineyards he has ever visited. When Mike’s health went into decline, the Weersings were forced to sell and Smith and his partner Brian Sheth acquired the estate in late 2017. The spectre of Burgundy is writ large over the foundation and ethos of Pyramid Valley, yet we should not expect imitations in terms of the style of the wines. Rather they have their own very distinctive style and energy, and this is precisely as it should be with terroir-driven wines; uniqueness is the point.
Both of Pyramid Valley’s Pinot Noir vineyards are densely planted on clay/limestone slopes. Earth Smoke sits on the richer soils of the two: an expansive, east-facing slope with strong, beautifully structured soils that are comparatively high in limestone. The name here comes from the nickname given to fumitory, a plant of the poppy family that can be found thriving in this 0.85-hectare plot. Although both wines share a familial DNA, the later-picked Earth Smoke is typically the more structured and darker of the two, with more fruit weight to go with its tender, fine tannins.
Other Reviews....
The 2020 Pinot Noir Earth Smoke is a massively different wine from its stablemate Angel Flower, giving a more expansive wine that blossoms in the mouth without any sense of weight. There's elegance and sense of precision. And do you know what? It feels special. If I were tasting blind, aromatically, I'd think it were a cool climate Syrah with sandalwood, fennel, agave and white pepper characters in abundance alongside pure cherry fruit. The finish is fresh and precise. Drink 2024-2035.
96 points
Rebecca Gibb MW - Vinous
Rosehips, wild strawberries, rosemary, oyster shells, peppercorns, violets and thyme on the nose. Wonderfully fragrant and expressive, with tight tannins and vibrant acidity. Delicious peppery, lightly stemmy notes. Lots of tension. Drink or hold. Screw cap.
95 points
JamesSuckling.com

Delivery Information
- 95
- 95
- Organic
2022 Quartz Reef Bendigo Pinot Noir

Central Otago, NEW ZEALAND
$56. 99
Bottle
$683.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

A mid weighted yet relatively elegant Pinot with rich dark fruit, plenty of spice and a seductive finish.
Dark red core with black toned edges and a dark red hue. Expressive violet, black cherry, anise and dark plum scents are trailed by some toasty cedar, earth and spicy dried herb notes. Mid weighted yet relatively elegant, rich dark plum, black cherry and anise flavours make a supple entrance. Spicy cedar, scorched earth and brambly dried herb elements the undercard. Slightly dryish but otherwise polished tannins with a finish that’s long, seductive and spicy.
Drink over the next 3-4 years.
Alc. 14%
Other Reviews……
This is very structured for a 2022, with fine, linear tannins that run the length of the wine, giving backbone, focus and a tight fruit structure. It’s very typical for a Central Otago pinot. So much clarity and focus to this. Drink now or hold. Screw cap.
95 Points
JamesSuckling.com

Delivery Information
- 92
- 94
- Special Order Product – Delayed Dispatch
2023 Helen & Joey Estate Re’ Em Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 12.6%

Closure: Stelvin

Light in body with a vibrant juicy feel and savoury finish.
Semi translucent red to dark red colour with black toned edges and a bright red hue. Fragrant scents of violet, red cherry and strawberry blossom out of the glass trailed by some forest floor, delicate rhubarb and dried herb notes. Light in body, the palate has a vibrant juicy feel with red cherry, strawberry and rhubarb flavours to the fore. Subtle forest floor and spicy cedar elements the undercard. Fine grained tannins with a fresh, savoury finish.
Drink over the next 3-4 years.
Alc. 12.6%
Other Reviews....
A light, bright crimson red. A highly perfumed nose of strawberries, cranberries, rose petal and light incense notes. Light to medium bodied, this gentle and well-crafted wine builds nicely in intensity across the palate. The tannins are discreet and persistent, and this will continue to blossom over the next few years. Drink 2024 - 2029.
94 Points
Philip Rich - Halliday's Australian Wine CompanionJames Halliday's Wine Companion

Delivery Information
- 88
- Special Order Product – Delayed Dispatch
2022 Redbank King Valley Pinot Noir

King Valley, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Ripe fleshy fruits on entry drying out towards a slightly bitter and rustic finish.
Semi translucent very dark red core with black toned edges and a light brick red hue. Ripe strawberry and plum scents are interwoven with dried herb, spicy earth and mint notes. Ripe strawberry and cherry fruits make a supple well fleshed entry with the back palate drying out a touch revealing dried herb, spicy earth and subtle bitter amaro like characters. Chalky tannins and lively acidity with a rustic feel to the finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 95
- Biodynamic
2020 Rippon Emma’s Block Mature Vine Pinot Noir

Central Otago, NEW ZEALAND
$155. 00
Bottle
$1860.00 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 13.5%

Closure: Diam Cork

Slightly cloudy red to dark red colour with a light red hue. Fragrant violet, red cherry and winter strawberry scents sail out of the glass with hints of anise, earth and fresh herbs also present. Light in body, delicious red cherry and strawberry fruits infused with fresh herbs meld with earth and spicy cedar. Fresh acidity and fine grained tannins with a long elegant conclusion that shows plenty of red fruited energy.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
This is so opened and perfumed with sliced strawberry, orange and fresh mushroom. Full, velvety and caressing texture and finish. Articulate. Seductive. From biodynamically grown grapes with Demeter certification. Drink or hold.
98 Points
JamesSuckling.com
The vines are east facing and close to the lake, with less afternoon sun (which means it isn't exposed to the extended heat of the afternoon). "There is clay down there which gives the tannins more mobility and animation," says Nick Mills.
The 2020 Emma's Block Mature Vine Pinot Noir leads with dehydrated cranberry, cherry blossom, graphite and dried star anise. The nose is exotic and restrained at once. This is the entree to the palate which is defined absolutely by the tannins that feel very much like they plume in the wine, like a drop of blood in water. These are wines to feel as much as they are to taste, and this is what helps them stand alone in this place. It’s superb, with unbroken form through the long finish—no strays, no rough edges, no breaks. 13.5% alcohol, sealed under Diam. Drink 2023-2035.
95+ Points
Erin Larkin – Robert Parker’s The Wine Advocate

Delivery Information
- 94
- 97
- Biodynamic
2020 Rippon "Rippon" Mature Vine Pinot Noir

Central Otago, NEW ZEALAND
$120. 00
Bottle
$1440.00 Dozen

Cellar: 5 - 6 Years (2029-2030)

ABV: 13.5%

Closure: Diam Cork

Dark red in colour with black toned edges and a transparent red to dark red hue. Elevated red to dark cherry, violet, strawberry and red plum scents drift out of the glass with notions of dried herbs, earth and spicy cedar also chiming in. Delicious dark cherry, strawberry and plum fruits show good underlying freshness with infusions of herbs, delicate earth and spicy cedar lingering through the back half. Fine grained tannins with a fresh, delicately spiced mid length conclusion.
Cellar 5-6 years.
Alc. 13.5%
Other Reviews….
Extremely perfumed with a pretty ripeness and clarity, offering plums and al-dente strawberries. Some cantaloupe, too. It's medium- to full-bodied with juicy fruit that's lovely and open. You want to drink it now. And do. Crunchy yet velvety and caressing in the mouth-feel from the lovely, open tannins. From biodynamically grown grapes with Demeter certification. Best in a year or two, but right on.
97 Points
JamesSuckling.com

Delivery Information
- 94
- 95
- 93
2024 Rising Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Moreish, supplely textured Pinot.
Produced with a 17% whole bunch component and matured in French oak hogsheads (17% new) for 6 months, this is a great value Yarra Valley Pinot Noir. Semi translucent red to dark red colour with a light red hue. Sailing through the nostrils with a perfumed like intensity are violet, red cherry and winter strawberry aromas followed by hints of fresh herbs, anise and forest floor. Delicious cherry and strawberry fruits decorate the palate and carry with them a supple textural feel. Some delicate anise, spicy dried herb and forest floor elements lie underneath. Excellent power and concentration with polished tannins and a long moreish finish.
Drink over the next 4-5 years.
Alc. 13%

Other Reviews......
17% whole bunches and matured in French oak hogsheads (17% new). A light, bright ruby red. Attractive and pure fruited with aromas of vibrant red fruits, pressed flowers and a touch of spice. Equally good on the medium-bodied, energetic and very well-delineated palate. Silky and persistent tannins round out a lovely wine to drink now and over the next five to six years. Drink by 2029.
95 points
Philip Rich - James Halliday's Australian Wine Companion

The first thing I noticed upon opening the bottle was a ripe, confectionery-like aroma that filled the room. After a bit of breathing, red cherry, strawberry, plum and black tea came forth to round out the delightful nose, with some stemminess obvious once you inspected the wine a bit closer. It had a juicy, salivating quality to it that made it very easy to drink up the bright, silky liquid, and it was even a touch better on the second night. Like the Chardonnay, it’s just as nice as a sipper or with food.
93 points
Brendan Black - WinePilot.com

Delivery Information
- 95
- 95
- 94
2024 Rivulet Glaziers Bay Pinot Noir

Tasmania, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13%

Closure: Stelvin

Captivating aromas with a rich, fleshy textured mid weight palate and long expansive finish.
Deep dark red core with black toned edges and a vibrant red to dark red hue. Captivating aromas of violet, dark cherry, strawberry and anise sail out of the glass with a perfumed like intensity. Forest floor, spicy cedar and dried herb notes ensue. Rich, fleshy textured dark to black cherry, anise and strawberry flavours fan out across the mid weighted palate like a peacocks tail. Smoky cedar, forest floor and spicy dried herb elements are also evident. Excellent power wave with fine grained tannins and a long expansive finish.
Drink over the next 6-8 years.
Alc. 13%
Other Reviews…..
Pinot noir sourced from the Elsewhere vineyard in the Huon Valley; 20% whole bunch this year, matured for 10 months in French oak (30% new). An uptick in new oak this year for those playing at home, but the balance is bang on once again. Red cherry, raspberry and cranberry notes with medina spice, amaro, char siu, Chinese barbecue joint, twiggy bits and bobs and shiitake. Stony and composed on the palate. This has powdered riverstone tannins, a briny driveline and a stony finish that shows great tension and resolve. Nice one. Drink by 2036.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion
This too is dry-grown on the Elsewhere Vineyard in the Huon Valley. 175 dozen were produced. 20% whole bunches and 30% new oak.
This wine is still settling, as if still rehearsing its lines and/or songs, but the set list that it has at its disposal is killer. The depth of fruit here, the inbuilt complexity, the wave of perfectly formed tannin and extension through the finish; every aspect is top notch. It tastes of both black cherries and red plums, cedarwood and cream, but it’s the tobacco and undergrowth characters humming away in the background and that rumble of earth-shot tannin that really draws you in. Be patient. This will be excellent. Drink 2027-2033+
94 Points
Campbell Mattinson – The Wine Front

Delivery Information
- 92
- 93
2023 Roaring Meg Pinot Noir

Central Otago, NEW ZEALAND
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Stelvin

Light to medium bodied with a well fleshed mid palate and a savouriness to the finish.
Matured for 9 months in French oak Roaring Meg is the second label of Mt Difficulty. Deep dark red core with black toned edges and a dark red hue. Pronounced dark to black cherry, anise and dark plum aromas are intertwined with some toasty cedar, earth and spicy dried herb notes. Light to medium bodied, the palate features dark to black cherry and anise flavours which carry good flesh. Spicy cedar, earth and subtle dried herb elements lie underneath. Fine grained tannins with a savouriness to the mid length finish.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews……
Vibrant aromas of cherries, wild strawberries, dried herbs and wet bark. The medium-bodied palate has focused acidity and crunchy, finely tuned tannins. Finishes bright, fresh and spicy. Drink now. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Rob Dolan True Colours Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13.3%

Closure: Stelvin

Semi translucent red to dark red colour with black toned edges and a light red hue. Fragrant dark cherry, strawberry and rhubarb scents are complimented by dried herb, forest floor and spice notes. Savoury dark cherry, strawberry and rhubarb flavours decorate the palate with infusions of fresh herbs, forest floor and spice the underbelly. Fine grained tannins with a medium to long finish.
Drink over the next 3-4 years.
Alc. 13.3%

Delivery Information
- 96
2024 Rob Hall Harriet's Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Rich and texturally supple, showcasing Pinot Noir’s trademark power without weight quality.
Harriet’s vineyard, planted in 1996 and named after Rob Hall’s mother, is managed in sections with each one picked individually to create separate batches which undergo a variety of fermentation techniques in order to promote greater complexity. Includes 15% whole bunches with maturation taking place in a 50/50 mix of 1-year-old puncheons and seasoned hogsheads.
Semi translucent red colour with black toned edges and a light red hue. Displaying a perfumed like intensity the nose feature violet, dark cherry, strawberry, anise and rhubarb aromas over brambly cedar, forest floor and subtle fresh herb notes. Rich and texturally supple across the palate it has Pinot Noir’s trademark power without weight quality. Unfolding like a peacocks tail are expansive red to dark cherry, strawberry, rhubarb and subtle anise flavours. Delicate spicy vanillin cedar, forest floor, dried herb and bramble elements sit underneath. Silky smooth tannins with a long, moreish finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
- 94
2023 Rob Hall Full Moon Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

Semi translucent red to dark red colour with black toned edges and a light red hue. Perfumed scents of violet, red cherry, strawberry and fresh herbs engulf the nostrils with some subtle anise, forest floor and spicy cedar notes also chiming in. Delicious ripe red cherry and strawberry fruits drive the palate with some anise, dried herb, forest floor and spicy cedar underpinnings. Supplely textured it finishes fresh and possesses polished tannins. The red fruited conclusion both expansive and vibrant.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…….
From the Full Moon Vineyard in Gladysdale, and a new wine for Rob Hall; 25% whole bunched and matured in seasoned puncheons. Bright ruby. An earthy bouquet with its aromas of red cherries, underbrush and a little potpourri. Sweetly fruited on the palate, while the tannins are pliant and already well integrated into the wine. An overall sense of harmony and balance makes this a wine to drink now and over the next four to six years. Drink by 2030.
94 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 95
- Special Order Product – Delayed Dispatch
2023 Rob Hall Nenagh Park Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Stelvin

Deep dark red in colour with black toned edges and a dark red hue. Perfumed violet like top notes intermix with red to dark cherry, wild strawberry, anise, fresh herb and spicy cedar notes. Light in body and possessing a supple textural feel, red to dark cherry and strawberry fruits are featured over subtle anise, fresh herb, delicate earth and spicy cedar accents. Fine grained tannins with a polished mid length finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
From Steve Sadlier's Nenagh Park Vineyard in Yarra Glen. Mostly destemmed and matured in seasoned French hogsheads and puncheons. Bright crimson purple. The richest and most concentrated of Rob Hall's single-vineyard pinots in '23. Aromas of dark cherry, wild herbs, licorice and rosebush lead onto the palate, which has good mid-palate density and pliant, balanced tannins. Finishes with good energy and persistence. Drink by 2032.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 93
2024 Robert Oatley Signature Series Pinot Noir

Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

Light to medium bodied with a supple feel and savoury finish.
Partial whole bunch fermented and matured for a short time in French oak barrels of which 21% were new. Semi translucent red to dark red colour with black tinged edges and a light red hue. Aromas of red cherry, rhubarb and subtle strawberry mix with notes of bramble, dried herbs and spice. Making a supple entry onto the light to medium weighted palate are cherry and rhubarb flavours. Lending further complexity through the back half are brambly dried herb, strawberry and spice elements. Polished tannins with a savoury conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 94
- 95
- Special Order Product – Delayed Dispatch
2022 Robin Brockett Fenwick Vineyard Pinot Noir

Bellarine Peninsula, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Mid weighted and fleshy with a medium to long supplely textured finish.
Aged for 12 months in French oak with the inclusion of whole bunches in the ferment. Dark red core with black toned edges and a red tinged hue. Intense ripe dark cherry, strawberry and anise aromas are complimented by some toasty cedar, dried herb, forest floor and spicy rhubarb notes. Fleshy in its feel, the mid weighted palate features ripe dark cherry, strawberry and plum fruits over an anise, brambly cedar, earth and spicy dried herb back drop. Polished tannins with a medium to long supplely textured finish.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews….
From a 26-year-old vineyard in Wallington on the Bellarine Peninsula. A bright ruby red. Even more perfumed and lifted than the 2021 release. Aromas of wild strawberry, pomegranate and peony. Silky textured, this medium-bodied wine has excellent mid-palate richness while remaining extremely light on its feet. Another delightful and well-made wine from Robin Brockett. Drink by 2029.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 89
2021 Roc Breia (by Theo Dancer) Pinot Noir

Burgundy, FRANCE
$225. 00
Bottle
$2700.00 Dozen

ABV: 11.5%

Closure: Cork

Roc Breïa is an exciting new project in the Maconnais led by Chassagne-Montrachet's Theo Dancer (of Domaine Vincent Dancer fame). In 2021, Theo was invited to visit a mature, 10-hectare vineyard in the Bray district of the Maconnais that two investors had recently purchased. Dancer immediately saw the potential of the mature vines and limestone-rich soils. He agreed to manage the project, but only on the condition that he could control everything. Taking over in July 2021, with the help of full-time vigneron Bastien Cubillé, Dancer immediately began raising the vineyard work to his standards, bringing the soils and vines back into balance, planting cover crops, and cultivating inter-vine.
Other Reviews....
The Roc Breïa 2021 Pinot Noir is just as charming as its white counterpart, bursting with aromas of red berries, plums, rose petals and orange rind. Medium-bodied, open and supple, with melting tannins and a lively, succulent profile, it will drink well on release. The Pinot Noir was vinified with some 50% whole bunch this year, followed by maturation in large used barrels.
89-91 points
William Kelley - Wine Advocate (Sep 09, 2022)

Delivery Information
- 95
2023 Sailor Seeks Horse Pinot Noir

Huon Valley, Tasmania, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 13%

Closure: Stelvin

Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.
While there are a multitude of clonal Pinot Noir plantings on site, this release utilises their more traditional Tasmanian clones of 8048 and 2051. A small percentage of whole bunch (5%) is included, with a wild fermentation and gentle plunging before being left on skins post ferment and the wine is then pressed straight to barrel. A mixture of barriques, hogsheads and puncheons are used as the wine is aged for 12 months in oak.
Other Reviews....
There's a lovely waft of souk-like spice as soon as you approach this year's release. It suffuses gently through the perfectly formed red cherry, raspberry and red plum fruits. Hints of redcurrants, kombu, leaf litter, crushed stone, sea breeze, charcuterie and ozone. Airy and wonderfully detailed with gentle spicy red fruits, a cloud of powdery tannin and a super sapid sour-cherry acid line on the fade out. Delicious, filigreed drinking. Drink 2024-2034.
95 points
Dave Brookes - James Halliday's Wine Companion

Delivery Information
- 96
2023 Sailor Seeks Horse Pinot Noir Dijon Clones

Huon Valley, Tasmania, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 12.2%

Closure: Stelvin

Sailor Seeks Horse is a tiny vineyard that's one of Australia’s most southerly, located in the Huon valley in southern Tasmania. Owners Paul and Gilli Lipscombe have brought considerable vineyard and winemaking experience to this venture, and they've been producing outstanding Pinot Noir and Chardonnay here for over a decade.
Other Reviews....
Wild ferment, clones 114, 777, 115, destemmed, 12 months in barrel (11% new). Finely honed redcurrant and raspberry aromas here with a wash of cranberry for high tones. It smells delicate and filigreed with hints of Medina spice, sous bois, fennel gratin, cherry clafoutis, drying meadow flowers, poached rhubarb and earth. More of the same on the palate, savoury and spacious with fine detail to its form and a lovely briny cadence that pushes the wine forward. Jeez, it's pretty darn good. Drink 2024-2034.
96 points
Dave Brookes - James Halliday's Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2022 Scanlon Estate Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Stelvin

Matured in French oak for 11 months. Dark red core with black toned edges and a red to dark red tinged hue. Perfumed violet like aromas are followed by dark cherry, strawberry and subtle anise notes. Also evident are dried herb, forest floor and spicy cedar. Light and elegant across the palate with a supple feel, dark cherry and strawberry fruits are intermeshed with delicate anise, forest floor and spicy cedar characters. Polished fine grained tannins, medium power and a savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 91
- 95
- Special Order Product – Delayed Dispatch
- Organic
2023 See Saw Invergo Organic Pinot Noir

Orange, New South Wales, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Stelvin

Fresh, savoury and red fruited.
Semi translucent red to dark red colour with a light vibrant red hue. Fragrant red cherry, violet and red raspberry aromas emanate from the glass trailed by some fresh herb, forest floor and spice notes. Juicy red cherry and strawberry fruits meld into a delicate earth, fresh herb and spice infused back drop. Polished tannins with a fresh, savoury red fruited finish.
Drink over the next 2-3 years.
Alc. 12.5%
Other Reviews….
Satsuma plum, rolls of cherry roulade and Assam tea leaf. Some bay leaf, juniper spice and salted licorice. The flow across the palate shows a deft hand at crafting tannins intertwined with bunch work and juicy, ethereal acidity. This is a wine for consideration and hours of pleasure, as it opens more across a couple of hours. Serve in big burgundy glasses and with some gamey meat – this is the date night wine you've been hoping for. Drink by 2030.
95 Points
Shanteh Wale - James Halliday’s Australian Wine Companion

Delivery Information
- 94
- 94
2023 Seville Estate Regional Series Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 13.5%

Closure: Stelvin

Semi translucent red to dark red colour with black shaded edges and a light red hue. Showing a perfumed like intensity are fragrant scents of violets, red to dark cherries, strawberries and anise followed by some smoky dried herb and delicate forest floor notes. Delicious red cherry and strawberry fruits supplely flow across the palate with traces of anise, dried herbs, forest floor and delicate spicy cedar in the background. Excellent power and silky smooth tannins finishing long and moreish.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews…..
Whole bunches (20%) and matured in one to four year old French puncheons. A bright crimson red. A pretty, red-fruited wine with a little spice and some rose petal aromas. The light- to medium-bodied palate is brightly fruited and juicy with good acidity and balanced, crunchy tannins.
94 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 95
2021 Seville Estate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.2%

Closure: Stelvin

A combination of destemmed and whole bunch ferments were employed with maturation taking place in French oak barrels, 30% of which were new.
Semi translucent red to dark red colour with a light red hue. Sailing through the nostrils with plenty of intensity are alluring dark cherry, strawberry, violet, dried herb, forest floor, subtle meaty notes and spicy cedar. Light and supple across the palate, delicious dark cherry and strawberry fruits intermix with forest floor, brambly cedar, fresh herbs and spice. Silky smooth, seamlessly integrated tannin structure. Understated in its power it finishes long with a seductive savouriness.
Drink over the next 5-6 years.
Alc. 13.2%

Delivery Information
- 94
- Reduced
2023 Shadowfax Geelong Pinot Noir - Last Stocks

Geelong, Victoria, AUSTRALIA
Reduced from $37.99
$31. 99
Bottle
$383.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13%

Closure: Stelvin

Dark red core with black toned edges and a vibrant red hue. Sailing out of the glass are dark cherry, anise and strawberry scents which are trailed by a whiff of violet, forest floor and spicy cedar. Rich dark cherry, anise and strawberry fruits infused with mint are supplely layered across the palate. Juicy feel with delicate forest floor and spicy cedar elements lying underneath. Polished tannins concluding medium to long and fleshy.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
- Reduced
2022 Shadowfax Macedon Ranges Pinot Noir - Last Stocks

Macedon Ranges, Victoria, AUSTRALIA
Reduced from $39.99
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13%

Closure: Stelvin

Matured in French oak hogsheads and puncheons. Semi translucent dark red core with black shaded edges and a red hue. Displaying a perfumed like intensity aromas of violets, red cherries and strawberries sail out of the glass complexed by notions of forest floor, brambly cedar, dried herbs and spice. Light, elegant and supple across the palate, red cherry, cranberry and winter strawberry fruits infused with fresh herbs overlay delicate forest floor and spicy cedar characters. Fine grained tannins and fresh acidity with a mid length finish that shows good refinement.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 91
- 92
- 93
2021 Siduri Willamette Valley Pinot Noir

Willamette Valley, Oregon, UNITED STATES
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13.5%

Closure: Stelvin

Matured for 10 months in 25% new French oak. Dark red core with black shaded edges and a dark red hue. Pronounced dark to black cherry, ripe plum and anise aromas greet the nostrils with some rhubarb, dried herb and spice notes also evident. Juicy and fleshy textured the palate is layered with ripe dark cherry, plum and anise flavours. Smooth polished tannins with some scorched earth, dried herb and spice characters lying underneath. Succulent mid length conclusion.
Drink over the next 2-3 years.
Alc. 13.5%
Other Reviews….
Matured for 10 months in 25% new French oak, the 2021 Pinot Noir Willamette Valley has savory scents of cranberry sauce, blackberries, woodsmoke, tobacco and forest floor. The medium-bodied palate features generous, crunchy fruit and spicy accents. It has a silky texture, mouthwatering acidity and a long, expressive finish. 17,500 cases produced. Drink 2024-2030.
93 Points
Erin Brooks - Robert Parker’s The Wine Advocate
Spiced and a little earthy, with red and darker fruit as well as hints of dried flowers and wet stone. Polished and sleek, with a medium body and a chalky texture to its tannins. Very refined. Drink now. Screw cap.
92 Points
JamesSuckling.com

Delivery Information
- 93
- Reduced
2022 Silkwood Estate The Walcott Pinot Noir - Last Stocks

Pemberton, Western Australia, AUSTRALIA
Reduced from $27.99
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 13.5%

Closure: Stelvin

Dark red core with black shaded edges and a red to dark red hue. Alluring violet, dark cherry and strawberry aromas stream out of the glass with some anise, forest floor and spice notes also evident. A power wave of concentrated dark cherry and ripe strawberry fruits engulf the palate with anise, dried herb, spicy cedar and forest floor elements lingering underneath. A ripe, juicy Pinot that shows terrific volume, a supple texture, silky tannins and a long finish.
Drink over the next 3-4 years.
Alc. 13.5%

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An obsession with a fickle varietal.

Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential.

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Pinot Noir

An obsession with a fickle varietal.

Buy Pinot Noir online.