1262 products

Italy

In the Italian category, our focus is on value for money reds from Piedmont and Tuscany as well as fresher style dry whites and sparklings. We also regularly secure wines from Sicily and Puglia to name a few, as well as small volumes of big gun Italian super stars such as Tignanello and Sassicaia and the "Killer Bs": Barolo, Barbaresco, and Brunello di Montalcino. If there's a wine you're looking for that's not listed, call us on 1800 069 295 and we'll try to find it for you. A general guide to Italian wines has been produced here to help you in your choice.

1262 products

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- 91
- Biodynamic
2022 Ceretto Dolcetto d'Alba Rossana

Piedmont, ITALY

$59. 99
Bottle
$719.88 Dozen

ABV: 13.5%

Closure: Cork

The Ceretto family are pioneers in Piedmont, and much of their international renown has been built on their fastidious work in the vineyards, and their (at the time) revolutionary approach to promoting the concept of cru wines in the region. This idea of highlighting specific vineyards chosen for their enduring excellence was something Bruno and Marcello Ceretto learnt after visiting Burgundy in the 1960's. Applying this approach to Barolo and Barbaresco has further elevated these wines to now be counted amongst the most appreciated and prestigious wines in the world.
Other Reviews....
Notes of spiced red and dark berries with sweet orange peel and bark. Medium-bodied, polished and sleek with dusty tannin structure. Flavorful and fruity. Drink now.
91 points
JamesSuckling.com

Delivery Information
- Biodynamic
2021 Ceretto Barbera d'Alba Piana

Piedmont, ITALY

$59. 99
Bottle
$719.88 Dozen

ABV: 14.5%

Closure: Cork

The Ceretto family are pioneers in Piedmont, and much of their international renown has been built on their fastidious work in the vineyards, and their (at the time) revolutionary approach to promoting the concept of cru wines in the region. This idea of highlighting specific vineyards chosen for their enduring excellence was something Bruno and Marcello Ceretto learnt after visiting Burgundy in the 1960's. Applying this approach to Barolo and Barbaresco has further elevated these wines to now be counted amongst the most appreciated and prestigious wines in the world.
Ceretto produce a fruit forward, juicy Barbera that has fabulous punch while being well suited to a wide range of food. Vinification takes place in steel vats to further retain the freshness and purity the team aim to achieve with their Barbera.

Delivery Information
- 95
- 96
- 95
2017 E. Pira (Chiara Boschis) Barolo Cannubi

Piedmont, ITALY

$260. 00
Bottle
$3120.00 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.

Cannubi is one of the regions most prestigious vineyards and, historically, its most important. The oldest bottle of Barolo in existence says simply ‘1752 Cannubi’. Chiara’s holding is 2.5 hectares.

Other Reviews....
Chiara Boschis is a historic proponent of organic farming, and she lobbied to make the entire Cannubi cru a certified organic vineyard. Her 2017 Barolo Cannubi shows terrific balance and clean intensity in a vintage that presented quite a few challenges across the appellation due to the heat and drought, along with other issues such as an unexpected frost in April, but that caused the biggest damage to the lowest elevations. The Cannubi is less overtly fruity than the blended Via Nuova or the Mosconi. Instead, it has a more prominent saline imprint with mineral and crushed limestone. However, the quality of the tannins in this release is superior and silkier, and that added structure and focus give the Cannubi the longest drinking window in my opinion of these three new releases. Drink 2024 - 2045.
95 points
Monica Larner - Wine Advocate (June 2021)

The Barolo Cannubi is absolutely gorgeous in 2017. Hot and brutally dry conditions notwithstanding, the Cannubi is creamy and sensual in the glass, with impeccable balance, soft, racy edges and tons of allure. It is easily one of the most sensual, compelling Barolos of the year. Ripe dark red/purplish fruit, spice, mint and cedar meld into the beautifully textured, resonant finish. I am so impressed with the wine's freshness. Perhaps the anti-hail netting helped keep some shade on the fruit. What a wine. Drink 2025 - 2037.
95 points
Antonio Galloni - Vinous

Plums and ripe strawberries with some crushed-stone undertones. Full-bodied and layered with round, rich tannins and an intensely fruity finish. But then, some fine tannins that are cashmere-like. A little tight at the end. From organically grown grapes. Drink after 2024.
96 points
James Suckling

Delivery Information
- 95
- 95
- 94
2017 E. Pira (Chiara Boschis) Barolo Mosconi

Piedmont, ITALY

$210. 00
Bottle
$2520.00 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.

Other Reviews....
Made with organically grown clones of Michel and Lampia, the E Pira-Chiara Boschis 2017 Barolo Mosconi softly presents bright berry aromas, raspberry, wild cherry, crushed limestone and delicate floral tones of lilacs and violets. Like other wines from this hot vintage, this expression from the Mosconi cru in Monforte d'Alba has that unique floral signature that is precious and unexpected. The wine shows great depth and balance with a pretty intensity that spreads over the palate. The tannins are dry with some dustiness, but the mouthfeel is spot-on in terms of length and polish. Drink 2024 - 2042.
94 points
Monica Larner - Wine Advocate (June 2021)

The 2017 Barolo Mosconi is a powerful, brooding wine. Black cherry, gravel, dried herbs, scorched earth, spice and leather add to an impression of gravitas. This is an especially somber, potent Barolo that needs time to soften. Even so, it will always be a brute. The substantial finish is a thing of beauty. The Barolo Mosconi emerges from the estates oldest vines, which are 70-80 years old, and is aged in barrique. Drink 2025 - 2037.
95 points
Antonio Galloni - Vinous

Very fresh, sweet raspberries with some floral undertones follow through to a full body with fine, creamy tannins that flow long and linear through the middle of the palate. From organically grown grapes. Best after 2024.
95 points
James Suckling

Delivery Information
- 94
- 96
- 93
2017 E. Pira (Chiara Boschis) Barolo Via Nuova

Piedmont, ITALY

$185. 00
Bottle
$2220.00 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.

Via Nuova was originally made solely from the Terlo vineyard on the hill behind the winery that overlooks the village of Barolo. Since the 2009 vintage, Chiara decided to keep the name but blend this juice with the new parcels from Liste (also in Barolo), Mosconi and Ravera (Monforte) and Gabutti and Baudana (Serralunga).

Other Reviews....
This classic wine represents a traditional blend of sites including Barolo (Terlo and Liste), Monforte d'Alba (Ravera and Mosconi) and Serralunga d'Alba (Gabutti and Baudana). The organic E Pira-Chiara Boschis 2017 Barolo Via Nuova reveals ripe cherry and raspberry that greet you with a bright, fruit-forward bouquet. I feel the hot-vintage fruit ripeness more in this release than I did in the smaller releases of Mosconi or Cannubi. The wine is slender and elegant in terms of mouthfeel, with a good, polished feel and some subtle bite from the tannins on the close. There are some grassy notes and a spicy point of crushed black pepper as well. Drink 2024 - 2042.
93 points
Monica Larner - Wine Advocate (June 2021)

The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. Via Nuova is a blend of seven vineyard sites; Terlo, Paiagallo and Liste (in Barolo); Ravera and Mosconi (in Monforte); and Gabutti and Baudana (in Serralunga). Drink 2025 - 2037.
94 points
Antonio Galloni - Vinous

Gorgeous aromas of dried flowers and strawberries with some cherries and hints of iron. Full-bodied. Chewy and creamy-textured at the same time. Attractive berry and walnut aftertaste. From organically grown grapes. Drink after 2025.
96 points
James Suckling

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2019 E. Pira (Chiara Boschis) Barbera d'Alba Superiore

Piedmont, ITALY

$69. 99
Bottle
$839.88 Dozen

ABV: 14%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.

From Monforte (Mosconi and Ravera) and Serralunga (Gabutti), and aged in old barriques for 16 months, this is elegant and taut with classic Barbera acidity and bite.

Delivery Information
- 91
- Organic
2021 Chionetti San Luigi

Piedmont, ITALY

$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 13.5%

Closure: Stelvin

A 100% Dolcetto farmed organically. Deep dark purple black colour with a youthful looking purple red hue. Attractive freshly crushed dark cherry, violet and red liquorice scents greet the nose with some earthy incense and fresh herb notes also chiming in. Fresh juicy cherry and red liquorice fruits sit over an inky back drop of earth, infusions of incense and fresh herbs. Dry, slightly chalky finish with vibrant acidity and a tightly knit tannin framework. Concludes youthfully fresh, elegant and inky.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 100
- 97
2015 Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Vigna di Pianrosso Santa Catarina d'Oro

Tuscany, ITALY

$399. 00
Bottle
$4788.00 Dozen

ABV: 15%

Closure: Cork

Other Reviews....
The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine that cleverly delivers the intensity of the vintage but without the heaviness or the ripeness. This wine holds back, just enough, to affirm its poised balance in terms of fruit richness, texture and tannic structure. It shows symmetry throughout. Dark cherry fruit, cassis, plum, lavender and campfire ash set the tone. The mouthfeel is thickly woven and generous, more so than the more linear and focused 2016 Brunello Pianrosso (that I preferred by a tiny margin). This special Riserva represents a 11,000-bottle production. Drink 2024 - 2045.
97 points
Monica Larner - Wine Advocate (Dec 2020)

The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.
100 points
James Suckling

Fragrant, full bodied and refined, this opens with aromas of new leather vanilla, baked plum and camphor. The palate shows an enviable combination of structure, finesse and length, doling out raspberry jam, ripe black cherry, vanilla and licorice enveloped in firm, refined tannins.
97 points
Kerin O'Keefe - Wine Enthusiast

Delivery Information
- 92
- Organic
- Biodynamic
2021 Cigliano di Sopra Chianti Classico

Tuscany, ITALY

$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2023-2029)

ABV: 12%

Closure: Cork

Deep dark red black colour with a vibrant dark red hue. Spicy red currant aromas mix with Mediterranean herbs, subtle tobacco and earth. The fresh mid weighted palate features red currant and ripe red cherry flavours over a Mediterranean herb infused back drop of tobacco, earth and spice. Bright acidity and grainy tannins provide the structure. Spicy red fruited conclusion.
Drink over the next 5-6 years.
Alc. 12%

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- 96
- 97
- 98
- 96
2020 Clos des Papes Chateauneuf du Pape

Chateauneuf du Pape, Southern Rhone, FRANCE

$299. 00
Bottle
$3588.00 Dozen

Closure: Cork

Other Reviews....
Proprietor Paul-Vincent Avril expects to bottle 100,000 bottles of something approximating this "final blend," tasted out of foudre. A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced. Drink: 2022-2040.
96-98 points
Joe Czerwinski - Wine Advocate (May 2022)
The 2020 Châteauneuf Du Pape showed brilliantly and is certainly one of the stars in the vintage. Based on 55% Grenache, 30% Mourvedre, and the rest Syrah and other permitted varieties, it shines for its elegance and purity, offering a wonderful core of red and black fruits, medium to full body, silky, incredibly polished tannins, flawless balance, and already complex notes of flowers, sappy garrigue, Provençal spice. It has the estate's incredible ability to bring wonderful intensity and richness while staying graceful and seamless. It reminds me slightly of the 2012, possibly the 2006, and while it already offers pleasure, it will evolve for 20+ years in cold cellars. Drink: 2022-2044.
96 points
Jeb Dunnuck
Beguiling, with a plume of black tea and incense leading off, followed by black cherry reduction, cassis, melted black licorice, warm earth, singed tobacco and garrigue accents. Offers breadth and depth with a seamless feel, capped by a subtle mineral edge that lingers lengthily amid the beautiful fruit. Grenache, Syrah and Mourvèdre. Best from 2024 through 2040.
97 points
James Molesworth - Wine Spectator
A very Clos des Papes vintage,' says Vincent Avril, and I know what he means - a vintage that naturally delivers the kind of fresh, elegant wines that this estate is famous for. A tasting of several foudres point to a wine with natural, easy balance. The Mourvèdre is excellent here this year, and adds great depth to the fresh and delightful Grenache that has notes of black tea, black cherry and iron. Elegant and very fine. Drink: 2023-2042.
98 points
Matt Walls - Decanter

Delivery Information
- 93
2021 Colab and Bloom Nero d’Avola

Fleurieu, South Australia, AUSTRALIA

$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2022-2027)

ABV: 14%

Closure: Stelvin

Very deep dark red black colour with a dark red hue. Elevated ripe black cherry and liquorice scents intermingle with dried herb, scorched earth and spice notes. Generous black cherry and liquorice fruits carry good richness over a back drop of scorched earth, dried herbs and spice. Fine grained tannins with a richly fruited yet savoury conclusion.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 87
- Special Order Product – Delayed Dispatch
2021 Coli Chianti Classico

Tuscany, ITALY

$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13%

Closure: Diam Cork

Deep dark red black colour with a dark red hue. Fragrant red currant aromas intermingle with earth, dried herbs and hints of spicy tobacco. Medium bodied, red currant fruit is overlaid by earth, dried herbs, tobacco and spice. Dries out towards the finish and has slightly grippy tannins. A touch rustic and chewy it has a modest earthy finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 95
- 95
2019 Conterno Fantino Barolo Mosconi Vigna Ped

Piedmont, ITALY

$265. 00
Bottle
$3180.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Conterno Fantino 2019 Barolo Mosconi Vigna Ped (with 6,250 bottles made) is perhaps more floral, with plenty of rose, and fruity, with lots of cherry, compared to the other new releases in this portfolio. This Barolo is very lively and bright thanks to the lifted quality of its primary fruit. The style is a little more immediate, but this wine delivers lots of satisfying Nebbiolo typicity nonetheless. The tannins show an elegant, dusty side. Drink: 2024-2044.
95 points
Monica Larner - Wine Advocate (August 2023)
Attractive dried strawberries and dark cherries with crushed walnuts, dark spices and cocoa. Hints of forest floor, too. Medium- to full-bodied with very fine tannins and mellow texture. Refined, even and silky at the end. Try after 2026.
95 points
jamessuckling.com

Delivery Information
- 95
- 95
2019 Conterno Fantino Barolo Castelletto Vigna Pressenda

Piedmont, ITALY

$250. 00
Bottle
$3000.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Conterno Fantino 2019 Barolo Castelletto Vigna Pressenda is medium dark and more concentrated compared to many of its peers. This wine shows a solid bouquet with fixed aromas of wild cherry, long-stemmed rose and candied orange. With time, even more floral aromas are coaxed forward from the bouquet. Beyond those are oak-driven notes of allspice and cinnamon. The tannins are polished, and the wine offers quite a bit of fruit texture. Production is 6,600 bottles. Drink: 2025-2045.
95 points
Monica Larner - Wine Advocate (August 2023)
Fresh and vibrant with red berry, blood orange, crushed hazelnut, hibiscus and spice aromas and flavors. Medium- to full-bodied, tense and linear with a backbone of firm, finely grained tannins and steady minerality. Needs some time. Try after 2027.
95 points
jamessuckling.com

Delivery Information
- 96
- 97
- 95
2019 Conterno Fantino Barolo Ginestra Vigna Sori Ginestra

Piedmont, ITALY

$280. 00
Bottle
$3360.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The 2019 Barolo Ginestra Vigna Sorì Ginestra has an almost botanical feel with lots of wildflowers, iris and garden herb that are layered into dark fruit, spice and rusty metal. The wine does not shy back in term of complexity, and there are many more adjectives that could be applied to the bouquet. In terms of mouthfeel, this elegant Barolo is quite smooth, with enough tannins and acidity to guarantee a long aging trajectory. Production is 11,820 bottles.Drink: 2025-2045.
97 points
Monica Larner - Wine Advocate (August 2023)
A great Barolo with an intoxicating nose of dried violet, almost potpourri, with intense cherry and pomegranate aromas. The elegance and intensity of Ginestra stands out here with incredibly well handled, velvety tannins, lifted acidity, and a super-savoury character. The vibrancy on the finish combined with its cleansing, elegant style ensure it's one for the long haul. Drink: 2023-2050.
95 points
Aldo Fiordelli - Decanter
Notes of cherries, bergamot, lilac and pine nuts with hints of bark and licorice. Full and wide with compact but ultra-fine tannins that are evenly distributed across the palate. Very long and deep. Refined and opulent. Well-crafted. Try after 2027.
96 points
jamessuckling.com

Delivery Information
- 93
- 93
2018 Conterno Fantino Vignota Barbera d’Alba

Piedmont, ITALY

$64. 99
Bottle
$779.88 Dozen

Minimum 12 bottles

Cellar: 5 - 6 Years (2027-2028)

ABV: 14.5%

Closure: Diam Cork

Aged for 10 months in second use French oak barriques. Midnight black core with a deep dark red hue. Aromas of black cherry, blackberry and liquorice mingle with scorched earth, fragrant herb and spicy vanilla notes. Medium to full bodied fresh black cherry, liquorice and black plum fruits are to the fore carried by a line of vibrant acidity which lends an energetic feel. Slightly chalky tannins with infusions of fresh herbs, earth and spice on the back half. Concludes a touch muscular with medium length.
Cellar 5-6 years.
Alc. 14.5%

Other Reviews….
The Conterno Fantino 2018 Barbera d'Alba Vignota shows beautiful depth and intensity thanks to its pure and brilliant fruit. This Barbera is absolutely direct and linear in terms of its aromatic delivery with sour cherry, cassis and tart cranberry. Fruit comes from a 5.4-hectare plot that sees a big range in elevation from 200 to 400 meters above sea level with limestone and marl. These conditions are especially conducive to affirming the natural acidity and freshness of this food-friendly wine. An ample 36,500 bottles were made, and you get delicious value here. Drink 2020-2025.
93 points
Monica Larner – Robert Parker’s The Wine Advocate

Delivery Information
- 94
- 96
- 98
2016 Conterno Fantino Barolo Ginestra Vigna Sori Ginestra

Piedmont, ITALY

$250. 00
Bottle
$3000.00 Dozen

ABV: 15%

Closure: Cork

Other Reviews....
Of these new Baroli from Conterno Fantino, the 2016 Barolo Ginestra Vigna Sorì Ginestra shows the most underlying power, linearity and determination. While the other wines are a little softer and richer, especially on the mid-palate, this wine is all muscle and brawn. With its 15% alcohol content, its abundant bouquet and tight structural presentation, you should count on an extra long drinking window. Wait to pull the cork after the 10-year mark. At this young stage, the bouquet presents layered aromas of red fruit, tar, spice, ferrous earth and candied orange peel. There are hints of mint, eucalyptus and campfire ash. All said and done, this is a 11,700-bottle release of majesty and beauty that will make a proud and important protagonist of any collector's cellar.
98 points
Monica Larner - Wine Advocate (July 2020)

The 2016 Barolo Ginestra Vigna Sorì Ginestra is rich and ample, with all of the textural resonance that this wine always shows. A rush of black cherry, plum, licorice, lavender, spice and menthol builds in a sumptuous, racy Barolo loaded with personality. Aging in oak accentuates the wine's body and overall richness.
94 points
Antonio Galloni - Vinous

Very ripe strawberries with hints of dried flowers and incense on the nose. Some lilacs, too. A full-bodied Barolo, yet it’s tight and very well formed with precision and texture. Beautiful combination of ripe fruit and tannins.
96 points
James Suckling

Delivery Information
- 94
- 94
- 96
2016 Conterno Fantino Barolo Castelletto Vigna Pressenda

Piedmont, ITALY

$210. 00
Bottle
$2520.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Conterno Fantino 2016 Barolo Castelletto Vigna Pressenda (with 6,500 bottles produced) draws its fruit from a 1.2-hectare site in Monforte d'Alba with silty soils mixed with sand and clay. It opens to bright cherry and dried raspberry that set the tone for the abundant primary fruit that defines the bouquet. Those red berry flavors cede to cola, spice, mint and rosemary essence. There is an almost exotic quality here spurred forward by pressed blue flower and church incense. However, the big takeaway here is the sheer energy and resonance of this classic Barolo.
96 points
Monica Larner - Wine Advocate (July 2020)

The 2016 Barolo Castelletto Vigna Pressenda is bright, punchy and super expressive, with striking floral and mineral top notes that lend energy and brilliance to this mid-weight Barolo. The purity of the flavors is just striking. Medium in body, gracious and nuanced, the Castelletto has so much to offer. This is a super-classic wine that shows significant tension and austerity; I would give it a few years to soften.
94+ points
Antonio Galloni - Vinous

This shows density and polish with lots of chewy tannins, which are medium-grained and give the wine form. Pretty ripe fruit in the center palate. Needs two or three years to come together.
94 points
James Suckling

Delivery Information
- 93
- 95
- 96
2016 Conterno Fantino Barolo Ginestra Vigna del Gris

Piedmont, ITALY

$210. 00
Bottle
$2520.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The Conterno Fantino 2016 Barolo Ginestra Vigna del Gris comes from a site in Monforte d'Alba that has a big component of loose sand in the soils. These well-draining conditions add to the softness and concentrated aromatic intensity of Nebbiolo. In fact, the bouquet here brings us a medley of red and purple fruits with some ripe blackberry and plum. It shows a hint of pretty cherry sweetness with spice, tobacco and candied licorice. The mouthfeel is full and generous, and this supple Barolo wraps smoothly and luxuriously over the palate. Some 9,100 bottles were made.
96+ points
Monica Larner - Wine Advocate (July 2020)

The 2016 Barolo Ginestra Vigna del Gris offers a striking balance of density and the more floral, high-toned notes that are so typical of this wine. Dried flowers, rose petal, mint, sweet spice and cedar are all nicely lifted. Beams of incisive tannin give the wine its vibrant, energetic feel. I would drink it first among these four wines.
93 points
Antonio Galloni - Vinous

Extremely perfumed with ripe strawberries and hints of dried flowers. Hints of hazelnuts. It’s full-bodied with a solid core of ripe fruit and ripe, polished tannins. Tight center palate. Very persistent. This is reserved now, but shows beautiful potential.
95 points
James Suckling

Delivery Information
- 95
- 93
- 97
2016 Conterno Fantino Barolo Mosconi Vigna Ped

Piedmont, ITALY

$220. 00
Bottle
$2640.00 Dozen

ABV: 15%

Closure: Cork

Other Reviews....
The Conterno Fantino 2016 Barolo Mosconi Vigna Ped shows beautiful richness and precision with abundant fruit, tar, smoke and black licorice. The wine is generous and exuberant in a manner that only Nebbiolo can be. In other words, it offers a big personality on a svelte and slender frame. Maceration times are short, lasting from 12 to 15 days, and the wine ages in barrique for 24 months. The fruit comes from a small site measuring slightly less than a hectare in Monforte d'Alba at a moderately high, cool altitude (at 360 to 380 meters above sea level). The opulence and softness of the winemaking is beautifully balanced against the precision and sharpness that is inherent to this vineyard site. Production is 6,200 bottles.
97 points
Monica Larner - Wine Advocate (July 2020)

The 2016 Barolo Mosconi Vigna Ped is another gorgeous wine in this range. The natural richness of Mosconi comes through loud and clear, but unlike most wines made from this site, Conterno-Fantino's 2015 is wonderfully polished and refined from start to finish. Ripe red and purplish berry fruit, wild flowers, licorice, mint and lavender build as this super-expressive, inviting Barolo shows off its alluring personality. The 2016 is just so phenomenally delicious.
95 points
Antonio Galloni - Vinous

Very subtle and refined, yet there’s a line of fine-grained tannins running through the center palate. It’s medium-bodied, racy and beautiful. Needs two or three years to open.
93 points
James Suckling

Delivery Information
- 96
2019 Conterno Nervi Gattinara Vigna Valferana

Piedmont, ITALY

$430. 00
Bottle
$5160.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
There are 20 cru vineyards in the Gattinara DOCG appellation, with Valferana sitting near the geographical centre of the commune at a height of 370 metres. Although it sits a little lower than Molsino, Valferana doesn’t get as much sunlight or warmth, facing predominantly west, and it is one of the steepest crus. Most vintages, the wine has a tight, focused frame. ‘Valferana’ is the more austere of the two crus, with a tightly wound core gifted by Gattinara’ s porphyry-gravel soil; the wine is disciplined with myriad mineral nuances. The wine is fermented and macerated in tini (large conical wooden vats) for 3–4 weeks, then aged for another 40 months in various large wood formats.
Other Reviews....
A wine of soaring intensity, the 2019 Gattinara Valferrana opens with intensely floral aromatics that are immediately alluring. Bright red-fleshed fruit, chalk and mint lend notable inner sweetness. At times, the Valferrana is quite potent, in other moments it presents notable finesse. That counterpoint makes for an absolutely compelling Gattinara that readers will want in their cellars. Drink 2029-2049.
96 points
Antonio Galloni - Vinous

Delivery Information
- 97
2019 Conterno Nervi Gattinara Vigna Molsino Magnum (1500ml)

Piedmont, ITALY

$1030. 00
Bottle
$12360.00 Dozen

ABV: 14.5%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Located on the western border of the DOCG, sitting up at 420 metres, Molsino is the largest of the vineyards and faces mostly in a classic south-west exposure. It has a natural amphitheatre shape, which helps retain plenty of perfect Nebbiolo ripening warmth – required at these cooler areas. Fermentation and maceration is exactly the same as for the ‘Valferana’ but the ‘Molsino’, though tightly wound on release (perhaps even more than ‘Valferana’), opens up and can be lush by comparison, still underpinned by evident structure and tang, but more generous with cherry, plum and balsamic (local bush sage) over and above.
Other Reviews....
The 2019 Gattinara Molsino is a dark, brooding wine. Smoke, incense, licorice and leather open in the glass, but only with great reluctance. A wine of tremendous persistence and presence, the Molsino is so impressive in 2019. It is also embryonic and in need of cellaring. The only question is how long. Time in the glass brings out the wine's natural resonance, offering a glimpse of what will come in time. Drink 2029-2049.
97 points
Antonio Galloni - Vinous

Delivery Information
- 97
2019 Conterno Nervi Gattinara Vigna Molsino

Piedmont, ITALY

$430. 00
Bottle
$5160.00 Dozen

ABV: 14.5%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Located on the western border of the DOCG, sitting up at 420 metres, Molsino is the largest of the vineyards and faces mostly in a classic south-west exposure. It has a natural amphitheatre shape, which helps retain plenty of perfect Nebbiolo ripening warmth – required at these cooler areas. Fermentation and maceration is exactly the same as for the ‘Valferana’ but the ‘Molsino’, though tightly wound on release (perhaps even more than ‘Valferana’), opens up and can be lush by comparison, still underpinned by evident structure and tang, but more generous with cherry, plum and balsamic (local bush sage) over and above.
Other Reviews....
The 2019 Gattinara Molsino is a dark, brooding wine. Smoke, incense, licorice and leather open in the glass, but only with great reluctance. A wine of tremendous persistence and presence, the Molsino is so impressive in 2019. It is also embryonic and in need of cellaring. The only question is how long. Time in the glass brings out the wine's natural resonance, offering a glimpse of what will come in time. Drink 2029-2049.
97 points
Antonio Galloni - Vinous

Delivery Information
- 94
2020 Conterno Nervi Gattinara Magnum (1500ml)

Piedmont, ITALY

$580. 00
Bottle
$6960.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Effectively the ‘Classico’, this is comprised of four key plots, Casacce, Garavoglie, Molsino and Valferana. Nervi's Gattinara is fermented and macerated in steel at controlled temperatures for 25–30 days, followed by 30 months in large Stockinger Austrian botti.
Other Reviews....
The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. Drink 2024-2045.
94 points
Antonio Galloni - Vinous

Delivery Information
- 94
2020 Conterno Nervi Gattinara

Piedmont, ITALY

$230. 00
Bottle
$2760.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Effectively the ‘Classico’, this is comprised of four key plots, Casacce, Garavoglie, Molsino and Valferana. Nervi's Gattinara is fermented and macerated in steel at controlled temperatures for 25–30 days, followed by 30 months in large Stockinger Austrian botti.
Other Reviews....
The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. Drink 2024-2045.
94 points
Antonio Galloni - Vinous

Delivery Information
- 92
2022 Conterno Nervi il Rosato

Piedmont, ITALY

$67. 99
Bottle
$815.88 Dozen

ABV: 14%

Closure: Stelvin

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Nervi's Rosato is sourced from four crus across the Gattinara commune, harvested around 1-2 weeks earlier than the Gattinara DOCG fruit. Following a long, cool fermentation, the wine is racked into steel tanks and left on lees for 6 months prior to bottling. Expect a rosé with exquisite texture and interest, along with bright and crunchy berry fruit.
Other Reviews....
Airy and fresh yet complex as well, the 2022 Il Rosato impresses with its lifting notes of rose, crushed stone, peach skins and lemon oil. Refined yet juicy and fruit-forward, this casts lime-tinged apple and green melon easily across the palate, energized by vibrant acidity. The 2022 buzzes with residual tension. The medium-length finish ends with a crunchy sensation as sour cherry nuances fade. The magic of Nebbiolo Rosato. Drink 2023-2024.
92 points
Eric Guido - Vinous

Delivery Information
- 94
2019 Conterno Nervi Gattinara

Piedmont, ITALY

$220. 00
Bottle
$2640.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Effectively the ‘Classico’, this is comprised of four key plots, Casacce, Garavoglie, Molsino and Valferana. Nervi's Gattinara is fermented and macerated in steel at controlled temperatures for 25–30 days, followed by 30 months in large Stockinger Austrian botti.
Other Reviews....
The 2019 Gattinara is bright, effusive and exquisitely beautiful. Silky tannins and compelling inner perfume showcase the more delicate, understated side of the appellation. Elegant and wonderfully precise, the 2019 is a total knock out. Sadly, production is down 35%. Drink 2027-2044.
94 points
Antonio Galloni - Vinous

Delivery Information
2019 Conterno Nervi Gattinara Magnum (1500ml)

Piedmont, ITALY

$520. 00
Bottle
$6240.00 Dozen

ABV: 14%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
Effectively the ‘Classico’, this is comprised of four key plots, Casacce, Garavoglie, Molsino and Valferana. Nervi's Gattinara is fermented and macerated in steel at controlled temperatures for 25–30 days, followed by 30 months in large Stockinger Austrian botti.

Delivery Information
- 96
- 95
2018 Conterno Nervi Gattinara Vigna Valferana

Piedmont, ITALY

$399. 00
Bottle
$4788.00 Dozen

ABV: 14.5%

Closure: Cork

The Nervi estate is the oldest in the DOCG of Gattinara, north of Piedmont, founded in 1906 by original owner Luigi Nervi. A long time admirer of the wines and friends of the owners at the time, Roberto Conterno (of Giacomo Conterno fame) purchased a 90% stake in the winery in 2018, renaming it Conterno Nervi. A relatively new designation, Gattinara became a DOCG in 1990, and while the wines show similarities to those of Piedmont, generally Gattinara reds have a more elevated feel, savoury and structured, with plenty of acidity and fine tannins allowing for great longevity.
There are 20 cru vineyards in the Gattinara DOCG appellation, with Valferana sitting near the geographical centre of the commune at a height of 370 metres. Although it sits a little lower than Molsino, Valferana doesn’t get as much sunlight or warmth, facing predominantly west, and it is one of the steepest crus. Most vintages, the wine has a tight, focused frame. ‘Valferana’ is the more austere of the two crus, with a tightly wound core gifted by Gattinara’ s porphyry-gravel soil; the wine is disciplined with myriad mineral nuances. The wine is fermented and macerated in tini (large conical wooden vats) for 3–4 weeks, then aged for another 40 months in various large wood formats.
Other Reviews....
As all Nebbiolo lovers know well, this mighty Piedmont grape is especially sensitive to place. That's the main takeaway with the Conterno Nervi 2018 Gattinara Vigna Valferana. This is a west-facing vineyard at 300 to 350 meters in altitude that is characterized by volcanic soils and slightly cooler conditions, resulting in an etched and very focused expression of Nebbiolo (as opposed to Molsino that tends to be open-knit and more concentrated). Valferana is tightly chiseled and crisp, with blue flower, sour cherry, tobacco smoke, underbrush and candied orange peel. The wine offers a complete picture of the grape from Gattinara with some extra tannic edge to carry it through the years. Drink 2024 - 2042.
95 points
Monica Larner - Wine Advocate (Dec 2021)
The 2018 Gattinara Valferana is explosive right out of the glass. Supporting veins of tannin carry a core of red fruit, cinnamon, rose petal, blood orange, mint and white pepper. The Valferana is complex and wonderfully deep from start to finish. Valferana is the cooler of the two single vineyard Gattinaras that are bottled separately here. The 2018 is a special wine. Drink 2028-2048.
96 points
Antonio Galloni - Vinous

Delivery Information
- 95
- 94
2018 Conterno Nervi Gattinara Magnum (1500ml)

Piedmont, ITALY

$380. 00
Bottle
$4560.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Roberto Conterno acquired Nervi in 2018, and this is the first vintage in which the brand name is listed as Conterno Nervi (as opposed to Nervi Conterno, or just Nervi). Fully under his winemaking watch, the 2018 Gattinara comes from a vintage that performed well in this part of Alto Piemonte. Roberto had the confidence to produce his two single-vineyard expressions (Vigne Molsino and Valferana) in 2018, which is not exactly intuitive, as the growing season proved more challenging in other parts of Piedmont. But Roberto interprets each vintage with a keen eye and deft approach that is often contrary to his peers. I think what stands out here is the freshness, the balance of acidity that plays nicely into the minerality of the wine and the brightness of its wild rose and redcurrant flavors. This Gattinara carries a lot of fruit and primary intensity, all backed by subtle touches of balsam herb and soft tarry end notes. This 2018 underlines the elegance in Nebbiolo. Drink 2024 - 2040.
94 points
Monica Larner - Wine Advocate (Dec 2021)
The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! Drink 2026 - 2048.
95 points
Antonio Galloni - Vinous

Delivery Information
- 95
- 94
2018 Conterno Nervi Gattinara

Piedmont, ITALY

$180. 00
Bottle
$2160.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Roberto Conterno acquired Nervi in 2018, and this is the first vintage in which the brand name is listed as Conterno Nervi (as opposed to Nervi Conterno, or just Nervi). Fully under his winemaking watch, the 2018 Gattinara comes from a vintage that performed well in this part of Alto Piemonte. Roberto had the confidence to produce his two single-vineyard expressions (Vigne Molsino and Valferana) in 2018, which is not exactly intuitive, as the growing season proved more challenging in other parts of Piedmont. But Roberto interprets each vintage with a keen eye and deft approach that is often contrary to his peers. I think what stands out here is the freshness, the balance of acidity that plays nicely into the minerality of the wine and the brightness of its wild rose and redcurrant flavors. This Gattinara carries a lot of fruit and primary intensity, all backed by subtle touches of balsam herb and soft tarry end notes. This 2018 underlines the elegance in Nebbiolo. Drink 2024 - 2040.
94 points
Monica Larner - Wine Advocate (Dec 2021)
The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! Drink 2026 - 2048.
95 points
Antonio Galloni - Vinous

Delivery Information
- 93
- 93
- 94
2018 Conti Costanti Brunello di Montalcino

Tuscany, ITALY

$250. 00
Bottle
$3000.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
This wine displays a dark garnet color that suggests a robust and savory wine to follow. Indeed, the 2018 Brunello di Montalcino does reveal a rather austere approach with dried fruit, blackcurrant and fig. I wish there was just a hint more fresh fruitiness to those aromas, but the wine has already veered toward an evolved stage. This prompts me to suggest a shorter drinking window. There is a hint of dryness to the tannins, and the acidity is welcome. Drink: 2024-2035.
93 points
Monica Larner - Wine Advocate (March 2023)
A racy red penetrated by juicy cherry, raspberry, rose hip and fresh thyme flavors fused to a linear structure, with dense, quivering tannins. Best from 2025 through 2040.
93 points
Bruce Sanderson - Wine Spectator
In 2018, Andrea Costanti used fewer tonneaux than usual, opting instead for larger, less oxidative casks, a significant portion of which were new. This lends some oak nuances but doesn’t detract. Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy acidity. The tannins are weighing down the finish right now, but give this another year or so to come together and it should be a joy to drink. Drink: 2024-2037.
94 points
Michaela Morris - Decanter

Delivery Information
- 95
- 97
- 98
- 100
2016 Conti Costanti Brunello di Montalcino Riserva Magnum (1500ml)

Tuscany, ITALY

$1150. 00
Bottle
$13800.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
The 2016 Brunello di Montalcino Riserva is darkly saturated and quite rich; however, this classic vintage also delivers an enhanced level of sharpness and focus too. Dark cherry, plum and other black or purple fruits cede to pretty acidic freshness and a sense of tight buoyancy and vitality, which are among the best qualities of this vintage. Drink 2024 - 2044.
95 points
Monica Larner - Wine Advocate (Feb 2022)
Packed with plum, black cherry and blackberry flavors, this solid red is a bit closed today, despite its freshness. Floral, earth, wild herb and mineral accents chime in as this follows through on the resonant finish. All the components are in the right place. Best from 2025 through 2043.
97 points
Bruce Sanderson - Wine Spectator
This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046.
100 points
Kerin O'Keefe - Wine Enthusiast
Andrea Costanti believes resolutely that 2016 was a year to make a Riserva. His is confidently extracted by a skilled hand and demonstrates the formidable structure, profundity and length to ride out well over a couple of decades. Even on the nose you sense the depth as coffee, leather, wet soil and tobacco intertwine. Filling every corner of the mouth, it stretches out with a tactile chalkiness. Dark earthy nuances are brightened by blood orange and red plum. That pleasant bitter citrus peel echoes on the finish. This is commanding rather than seductive at the moment. Harvested on 1 Oct, there were 8,000 bottles produced – compared to 20,000 for Costanti’s annata bottling. Drinking Window 2025 - 2045.
98 points
Michaela Morris - Decanter

Delivery Information
- 93
- 92
- 94
- 97
2017 Conti Costanti Brunello di Montalcino Magnum (1500ml)

Tuscany, ITALY

$540. 00
Bottle
$6480.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
The Conti Costanti 2017 Brunello di Montalcino is nicely layered and concentrated, with an immediate delivery of black fruit, spice and potting soil. This vintage shows a savory personality more than it shows a sweet one, and the tannins are quite soft and velvety. This is an open-knit Brunello from a hot and dry vintage to drink in the medium-term. Drink 2024 - 2038.
93 points
Monica Larner - Wine Advocate (Feb 2022)
A vibrant style, this features strawberry, cherry, floral and mineral flavors, with hints of tobacco, iron and underbrush chiming in as this turns more compact on the finish. Has fine overall balance and length. Best from 2024 through 2042.
92 points
Bruce Sanderson - Wine Spectator
Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032.
97 points
Kerin O'Keefe - Wine Enthusiast
Andrea Costanti has crafted an appetising and characterful 2017, expressive without being over-exuberant or pushed. He reports doing more extraction than usual, with extended post-fermentation macerations as skins were thick and healthy. The tannins are textured and gritty without being green or bitter. While this doesn’t have the profoundness of 2016 or the silkiness of 2015 there is much charm in its vigour. Polished wood, subtle smoke, plum and bay leaf emerge from a backdrop of dry, dusty earth while concentrated acidity keeps it vibrant. One of the stars of the vintage. Drinking Window 2023 - 2032.
94 points
Michaela Morris - Decanter

Delivery Information
- 93
- 92
- 94
- 97
2017 Conti Costanti Brunello di Montalcino

Tuscany, ITALY

$240. 00
Bottle
$2880.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
The Conti Costanti 2017 Brunello di Montalcino is nicely layered and concentrated, with an immediate delivery of black fruit, spice and potting soil. This vintage shows a savory personality more than it shows a sweet one, and the tannins are quite soft and velvety. This is an open-knit Brunello from a hot and dry vintage to drink in the medium-term. Drink 2024 - 2038.
93 points
Monica Larner - Wine Advocate (Feb 2022)
A vibrant style, this features strawberry, cherry, floral and mineral flavors, with hints of tobacco, iron and underbrush chiming in as this turns more compact on the finish. Has fine overall balance and length. Best from 2024 through 2042.
92 points
Bruce Sanderson - Wine Spectator
Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032.
97 points
Kerin O'Keefe - Wine Enthusiast
Andrea Costanti has crafted an appetising and characterful 2017, expressive without being over-exuberant or pushed. He reports doing more extraction than usual, with extended post-fermentation macerations as skins were thick and healthy. The tannins are textured and gritty without being green or bitter. While this doesn’t have the profoundness of 2016 or the silkiness of 2015 there is much charm in its vigour. Polished wood, subtle smoke, plum and bay leaf emerge from a backdrop of dry, dusty earth while concentrated acidity keeps it vibrant. One of the stars of the vintage. Drinking Window 2023 - 2032.
94 points
Michaela Morris - Decanter

Delivery Information
- 92
- Biodynamic
2022 COS Frappato

Sicily, ITALY

$54. 99
Bottle
$659.88 Dozen

ABV: 12.5%

Closure: Cork

COS have championed the rare grape Frappato since the inception of this project in 1980 by owners Giusto Occhipinti and Titta Cilia. Seeing the potential of Frappato, they set about to make a wine with unique character, intense but extremely fresh and light on its feet. Hailing from Vittoria in Southeast Sicily, the Frappato is grown organically on sandy soils and fermented in concrete to retain the varietal freshness.
Other Reviews....
Remarkably pretty, the 2022 Frappato opens with a cascade of violets and lavender, giving way to citrus and blackberries. It's soft and soothing on the palate with ripe wild berry fruits and licorice motivated by crisp acidity. It finishes long and with a liquid floral staining, yet freshness is expertly maintained through it all. The 2022 goes down far too quickly and at just 12.5% abv. Drink 2023 - 2027.
92 Points
Eric Guido - Antonio Galloni's Vinous

Delivery Information
- 90
- 93
- Biodynamic
2020 COS Cerasuolo di Vittoria Classico

Sicily, ITALY

$64. 99
Bottle
$779.88 Dozen

ABV: 13%

Closure: Cork

Azienda Agricola COS was founded in 1980 in the town of Vittoria, located in the southeast of Sicily. Championing indigenous grape varietals since their inception, today they are one of the finest producers on the island. Cerasuolo di Vittoria Classico is a blend of 40% Frappato and 60% Nero d'Avola produced from 25-year-old vines thriving in red, limestone-rich soil. The wines undergo wild fermentation on skins and are matured in Slavonian barrels for at least 18 months. This blend combines the lighter, fruitier character of Frappato with the robust power and structure of Nero d'Avola.
Other Reviews....
The 2020 Cerasuolo di Vittoria Classico is youthfully coy with nuanced violet and rose tones complementing crushed blackberries. This sweeps easily across the palate, soft and perfumed with pretty red fruits and inner florals that swirl throughout. It leaves a citrus and herbal tea tension in its wake, finishing lightly structured and with medium length. Drink 2024 - 2027.
90 Points
Eric Guido - Antonio Galloni's Vinous
An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving this wine a good sense of vertical lift and energy. This is a benchmark expression of this Sicilian appellation. Drink 2023 - 2028.
93 Points
Monica Larner - Robert Parker's Wine Advocate

Delivery Information
- Organic
2021 E. Pira (Chiara Boschis) Barbera d'Alba Superiore

Piedmont, ITALY

$94. 99
Bottle
$1139.88 Dozen

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
From Monforte (Mosconi and Ravera) and Serralunga (Gabutti), and aged in old barriques for 16 months, this is elegant and taut with classic Barbera acidity and bite.

Delivery Information
- Organic
2021 E. Pira (Chiara Boschis) Langhe Nebbiolo

Piedmont, ITALY

$110. 00
Bottle
$1320.00 Dozen

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
From Ravera in Monforte, this Langhe Nebbiolo is made from the youngest vines (that will eventually be made as Barolo) and is made the same way as her three baroli and then aged in barriques for twelve months. As a baby Barolo, this has some serious pedigree with rich, plush fruit of red berries with crushed flowers.

Delivery Information
- 97
- 93
- 97
- Organic
2019 E. Pira (Chiara Boschis) Barolo Via Nuova

Piedmont, ITALY

$240. 00
Bottle
$2880.00 Dozen

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Via Nuova was originally made solely from the Terlo vineyard on the hill behind the winery that overlooks the village of Barolo. Since the 2009 vintage, Chiara decided to keep the name but blend this juice with the new parcels from Liste (also in Barolo), Mosconi and Ravera (Monforte) and Gabutti and Baudana (Serralunga).
Other Reviews....
The 2019 Barolo Via Nuova is a blend of fruit from various sites across multiple villages in the appellation. The wine is immediately open and beautiful, showing dark fruit, cherry, spice, blue flower and potting soils. The healthy fruit in this vintage shows an almost crunchy quality. With climate changes and weather patterns that are becoming increasingly tropical in nature, hail storms are a reoccurring threat. In recent times, they have been especially violent in the village of La Morra. Chiara Boschis installed hail nets in her vineyards seven years ago. Drink: 2025-2048.
97 points
Monica Larner - Wine Advocate (Aug 2023)
The 2019 Barolo Via Nuova is another gorgeous wine in this tasting. Soaring and broad in its aromatic intensity, the 2019 has it all. The blend of seven sites works so well. Readers will find a seamless, wonderfully complete Barolo. Dried flowers, herbs, mint, rose petal, kirsch and orange zest lend notable complexity throughout. The 2019 is deep and also quite rich, but not at all heavy. There is a touch of oak sweetness, but it just adds to the wine's exotic beauty. Drink: 2027-2044.
97 points
Antonio Galloni - Vinous
A racy and fine-tannined Barolo with a fresh underlying acid backbone and orange peel undertones. It’s vivid and medium-bodied with fine tannins and a crisp finish. From organically grown grapes. Give this three or four years to come together. Drink after 2026.
93 points
JamesSuckling.com

Delivery Information
- 98
- 96
- 98
- Organic
2019 E. Pira (Chiara Boschis) Barolo Mosconi

Piedmont, ITALY

$270. 00
Bottle
$3240.00 Dozen

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Other Reviews....
With fruit from Monforte d'Alba, the E. Pira e Figli - Chiara Boschis 2019 Barolo Mosconi is the most powerful of the three wines presented here. We tasted it last. Bottled on the full August moon, the wine is impeccably balanced and bright with dark fruit, black cherry, spice and pencil shaving. The tannic structure of the wine is impressive, and you can count on Mosconi for long aging potential. Drink: 2025-2050.
98 points
Monica Larner - Wine Advocate (Aug 2023)
The 2019 Barolo Mosconi is the most potent of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first taste. Black cherry, plum, mocha, sage, tar, lavender and spice infuse the 2019 with tons of character. This is one of the most elegant wines I have ever tasted from Mosconi, a site that does not naturally lend itself to finesse. Drink: 2027-2044.
98 points
Antonio Galloni - Vinous
Lots of spices and earth with dark berries on the nose. Full-bodied with fine and silky tannins and a long and flavorful finish with blackberries and cinnamon. Racy and silky texture at the finish. From organically grown grapes. Best after 2026 but already a joy to taste.
96 points
JamesSuckling.com

Delivery Information
- 97
- 95
- 98
- Organic
2019 E. Pira (Chiara Boschis) Barolo Cannubi

Piedmont, ITALY

$360. 00
Bottle
$4320.00 Dozen

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Cannubi is one of the regions most prestigious vineyards and, historically, its most important. The oldest bottle of Barolo in existence says simply ‘1752 Cannubi’. Chiara’s holding is 2.5 hectares.
Other Reviews....
I had the chance to walk the Cannubi vineyard with Chiara Boschis this past fall. You really don't get a sense of how steep the inclines are and how powdery the soils are until you are there, struggling with each difficult step. She navigates the difficult terrain effortlessly. The 2019 Barolo Cannubi shows an etched or three-dimensional quality with sharp fruit flavors, blue flower and chalky stone. There were some weather extremes during the growing season, but everything balanced out in the end. Phenolic ripeness was easily achieved. Chiara Boschis describes 2019 as a cross between 2016 and 2017. In her portfolio, Via Nuova is the classic Barolo, Mosconi has the power and Cannubi shows the finesse of Nebbiolo. Drink: 2025-2055.
98 points
Monica Larner - Wine Advocate (Aug 2023)
The 2019 Barolo Cannubi is flat-out stunning. Rich and beautifully textured, the 2019 dazzles from start to finish. Freshly cut flowers, mint, crushed red berry fruit, orange peel, salt and dried herbs are some of the many notes that grace this exquisite, wonderfully nuanced Barolo from Chiara Boschis. Sweet floral and spice overtones build into the finish. The precision here is unreal. Aging in cask works so well here. What a wine! Drink: 2027-2044.
97 points
Antonio Galloni - Vinous
A very refined yet structured Cannubi with fine tannins that spread across the palate. Medium body with lovely succulent fruit of plums, berries and cedar. Persistent finish with citrus undertones in the aftertaste. From organically grown grapes. Drink after 2027.
95 points
JamesSuckling.com

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2021 E. Pira (Chiara Boschis) Dolcetto d'Alba

Piedmont, ITALY

$57. 99
Bottle
$695.88 Dozen

ABV: 13%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
From Monforte (Ravera and Le Coste), this Dolcetto is fermented and aged in stainless steel to produce a racy wine with bright blue fruits, spice and floral notes, the tannins ripe and round.

Delivery Information
2020 E. Pira (Chiara Boschis) Barbera d'Alba Superiore

Piedmont, ITALY

$84. 99
Bottle
$1019.88 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
From Monforte (Mosconi and Ravera) and Serralunga (Gabutti), and aged in old barriques for 16 months, this is elegant and taut with classic Barbera acidity and bite.

Delivery Information
- 94
- 94
- 94
- 92
2018 E. Pira (Chiara Boschis) Barolo Via Nuova

Piedmont, ITALY

$199. 00
Bottle
$2388.00 Dozen

ABV: 14%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Via Nuova was originally made solely from the Terlo vineyard on the hill behind the winery that overlooks the village of Barolo. Since the 2009 vintage, Chiara decided to keep the name but blend this juice with the new parcels from Liste (also in Barolo), Mosconi and Ravera (Monforte) and Gabutti and Baudana (Serralunga).
Other Reviews....
This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet. Production is 13,000 bottles. Drink 2025 - 2045.
94 points
Monica Larner - Wine Advocate (Jun 2022)
The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone. Drink 2024-2038.
94 points
Antonio Galloni - Vinous
Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. From organically grown grapes. So tempting to drink now, but better from 2024.
94 points
JamesSuckling.com
A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038.
92 points
Bruce Sanderson - Wine Spectator

Delivery Information
- 94
- 94
- 96
- 95
2018 E. Pira (Chiara Boschis) Barolo Mosconi

Piedmont, ITALY

$230. 00
Bottle
$2760.00 Dozen

ABV: 14.5%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Other Reviews....
Chiara Boschis has recently purchased more vineyards in the Mosconi cru located at a cool 370 meters in elevation in Monforte d'Alba. Sourcing its fruit from an organic 1.9-hectare parcel, the 2018 Barolo Mosconi is available in a slightly larger production of 9,000 bottles. This is terrific news for those who love the focus and precision that Chiara Boschis is known for. The Mosconi carries generous fruit weight and volume over a streamlined mouthfeel and tight tannins. The wine ends with fresh notes of blackberry, plum and wild rose. Drink 2025 - 2048.
96 points
Monica Larner - Wine Advocate (Jun 2022)
The 2018 Barolo Mosconi shows all the gravitas and natural darkness of this site, but in miniature. Black cherry, plum, gravel, smoke, crushed rocks and incense fill out the layers. There is plenty of Mosconi muscle, even if the volume of the best years isn't there. Drink 2024-2038.
94 points
Antonio Galloni - Vinous
Plenty of tense, wild-strawberry character to this with bright minerals, too. Medium-bodied with a punchy core of bright fruit, tight tannins and a tense, crystalline finish. From organically grown grapes. Needs time to even out. Best from 2024.
94 points
JamesSuckling.com
This red puts it all together—macerated cherry and plum fruit, a silky texture, vibrant structure and elegance—without sacrificing power or harmony. Complex and long, with a haunting finish that provides rose, menthol, licorice and iron accents. Best from 2025 through 2043.
95 points
Bruce Sanderson - Wine Spectator

Delivery Information
- 93
- 94
- 97
- 95
2018 E. Pira (Chiara Boschis) Barolo Cannubi

Piedmont, ITALY

$299. 00
Bottle
$3588.00 Dozen

ABV: 14%

Closure: Cork

The Boschis family purchased E.Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended with her economics degree. The family were proprietors of Barolo’s historic Giacomo Borgogno estate, where Chiara originally learnt her winemaking skills. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability and the Pira wines are all about elegance, great aromatics and lush textures. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. In her vineyards, Chiara has always worked without chemical fertilizers, herbicides or pesticides and the wines have been certified organic since the 2014 vintage.
Cannubi is one of the regions most prestigious vineyards and, historically, its most important. The oldest bottle of Barolo in existence says simply ‘1752 Cannubi’. Chiara’s holding is 2.5 hectares.
Other Reviews....
The E. Pira e Figli - Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic playlist of true Nebbiolo aromas. This certified organic wine exhibits wild berry, rose, dried lilac and an earthy touch of white truffle. However, the floral aromas and the lifted fruit are the protagonists in this balanced expression. Chiara farms less than one hectare (just over 6,000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era. Production is limited to 3,594 bottles. This is one of the best wines of the vintage. Drink 2025 - 2050.
97 points
Monica Larner - Wine Advocate (Jun 2022)
The 2018 Barolo Cannubi is soft, open-knit and gracious, as wines from this vintage tend to be. Silky contours and pliant fruit add to its appeal and overall immediacy. The 2018 is a real charmer. It's understated personality will be easy to appreciate upon release. Sweet red cherry, cinnamon, mint, cedar and dried rose petal linger nicely, with pretty sweet floral notes that continue to open over time. Drink 2024-2038.
93 points
Antonio Galloni - Vinous
Deep and seductive on the nose and palate with crushed red berries and a soft mineral base. Full-bodied with very silky tannins that are already melded into the wine. More linear, drinkable quality to this in 2018. From organically grown grapes. Compact and delicious even now, but better with another year in bottle.
94 points
JamesSuckling.com
Elegant and seamless for such a young red, exhibiting rose, cherry, mint, menthol and mineral flavors. Firm yet balanced and long, with echoes of cherry and menthol on the saline finish. Best from 2025 through 2042.
95 points
Bruce Sanderson - Wine Spectator

Delivery Information
- 92
- Organic
2019 Elena Fucci SCEG Aglianico del Vulture

Basilicata, ITALY

$46. 99
Bottle
$563.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2022-2027)

ABV: 14%

Closure: Diam Cork

The Fucci’s six hectares of sixty year old vines are located on the Titolo lava channel, grown at 600 metres on a volcanic lava mix known locally as pozzolana.
Totally opaque black dark red colour with a deep dark red hue. Nosing offers up attractive scents of morello and dried cherries followed by some dried herb, earth and spice notes. Bright acidity underpins savoury morello and dried cherry flavours with some earth, dried herb and spice nuances in the background. Dryish finish with slightly grippy tannins and a fresh earthy dried herb laced aftertaste.
Drink over the next 4-5 years.
Alc. 14%

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Buy Italian Wine Online.

Many decades ago, Australians were slowly becoming acquainted with mass produced Italian wines that reflected high yields and generally inferior-quality. They were the Lambruscos, Frascatis, Spumantes and basket Chiantis synonymous with cheap & cheerful Italian restaurants. Since the industry has been modernised, the range and (more importantly) the quality of Italian wines has developed exponentially. The very best examples combine distinct regionality with contemporary winemaking flair. Frequently leading the way are small grower-producers at the high end of the passion scale. Nicks Wine Merchants continue to offer a selection of Italian wines as well as traditional Italian liqueurs & aperitifs which you can buy online and have shipped to most areas of Australia.

Italian appellations: a myriad of regions and grape varieties.

In the 1960's, a national effort to raise the country's profile brought about the first controlled-appellation laws, although only a relatively small percentage of Italian wines were certified. The Italian government created two designations, 'Denominazione di Origine Controllata e Garantita', or "DOCG" for the highest quality of wine; and 'Denominazione di Origine Controllata', or "DOC" for quality wines. A third also exists for table wines called 'Vino da Tavola'. The system dictates guidelines to ensure that wines are made according to certain rules that regulate the type of grape(s), the area of production, the maximum amount of tonnage in the vineyard, the minimum alcohol, total acidity, the aging of the wine in wood (if applicable) as well as in bottle, and so on. The Italian system has been controversial with some of the most notable bottlings of recent decades being those that actually break the DOCG rules.

The reality is that Italy is too large and too diverse for its wines to be separated into two or three simplistic categories. Like France, the wine landscape is best thought of as a group of regions and sub regions and wine styles can vary dramatically. There are the richer, riper, fruit filled efforts of the warm south, the tannic, long lived, medium to full bodied dry reds of the central zone, and the pretty, floral, more feminine styles of the far north. The wines are generally food-friendly and less overpowering than those that many Australians will be used to.

Common Italian Wine Label terms.

Tenuta - a large estate or property
Fattoria - a medium to large wine growing property
Podere/Poderi - a small wine farm or property, sometimes part of a fattoria
Vigna/Vigneto - a single demarcated vineyard with a particular name (like "Smith Vineyard")
Feudo/Feudi - a fief or estate held on feudal tenure
Azienda Agricola - a crop producing farm, not necessarily limited to wine production, that grows all its own grapes
Azienda (Casa) Vinicola - same as azienda agricola but also buys grapes grown elsewhere for their wines

There are other words that refer to various geologies or terrains that are sometimes included in wine producers' names:

Ronchi - terrace
Ronco - hillside vineyard
Bricco/Bric - high, steep ridge vineyard (usually assumed to be of high quality)
Colli - hills
Poggio - mound or knoll
Sore - vineyard site of the highest quality, usually facing south
Valle - valley, dale

Lastly, there are words that refer to wine property buildings or the producers themselves.

Cantina - a cellar, winery or wine shop
Villa - town house
Castello - castle
Cascina - the house on a farm property where not only wine is produced
Produttore/Produttori - producer, grower
Viticoltore/Vignaiolo - vine grower

A more in depth guide to Italian wines has been produced here to enhance your appreciation and help you in your choice.

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Italy

Buy Italian Wine Online.

Italian appellations: a myriad of regions and grape varieties.

Common Italian Wine Label terms.