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- 89
2023 Domaine Vincent Dancer Chassagne-Montrachet

Burgundy, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 12%

Closure: Cork

Vincent Dancer runs a tiny operation based in chassagne-Montrachet where he crafts his wines from five hectares of well-situated vineyards. The winery is small even by the standards of Burgundy, and despite Dancer’s reclusive nature, the wines are well known to a small circle of restaurateurs and wine-lovers who reliably take their miniscule allocation year after year. Vincent is quietly individualistic, creating his own lean, bright, and savory style of wines, trusting his instincts and experience to make the best possible wine in his own way.
Other Reviews....
Aromas of pear, honeycomb and yeasty bread dough introduce Dancer's 2023 Chassagne-Montrachet Village, a medium to full-bodied, fleshy and layered wine with good texture and balance, though without the same precision as the Haute Côtes de Beaune that preceded it. Drink 2025-2035.
89 points
William Kelley - Robert Parker's Wine Advocate

Delivery Information
- 97
2022 Izway Bruce Shiraz

Barossa Valley, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.9%

Closure: Cork

The Bruce was the first wine Izway produced and since it’s inception in 2003 it has always been unashamedly Barossan with rich fruit, power, depth, texture and structure all hallmarks of this outstanding wine. Fruit was sourced from four different Barossa Valley vineyards located in the sub districts of Koonunga Hill, Ebenezer, Greenock and Moppa with vines varying in age between 12 to 126 years old.

Rich, super dense and exceptionally concentrated this is powerhouse Barossa Shiraz at it’s best.

Magnificent colour featuring an impenetrable inky black heart and an equally deep dark red black hue. Intense dark plum, liquorice and dark chocolate aromas soar out of the glass with some smoked meat, vanillin cedar and peppered earth notes also evident. Rich, super dense and exceptionally concentrated, the palate is a skyscraper of flavour, packed end to end with lavish dark plum, liquorice, blackberry and dark chocolate fruits. Boasting enormous power and torque notions of vanillin oak, subtle earthy mocha and delicate spicy fennel are detailed across the back half. Opulently textured with a velvet smooth yet underlying firm tannin structure it has an explosive finish that’s laden with decadent plush fruit.
Drink over the next 8-10 years.
Alc. 14.9%

Delivery Information
- 97
- 98
2024 Leo Buring DWB17 Leonay Riesling

Eden Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Stelvin

Concentrated yet taut and focused with a searingly long finish.

Brilliant water like colour with green tinged edges. Intense lemon and lime aromas infused with wet steel soar out of the glass trailed by some Granny Smith apple, chalky talc and flinty mineral like notes. Concentrated yet taut and focused, scrumptious lime, lemon and green apple fruits are shaped by a laser beam of crisp acidity. Wet steel, chalky talc and mineral elements ensue. Showing exceptional drive it finishes dry and searingly long.
Drink over the next 6-8 years.
Alc. 11%
Other Reviews....
Leo Buring Leonay. The mention of that name is enough to get any riesling lover standing to attention. Named after winemaker and the rather awesomely monikered Leo Buring Hermann Paul Leopold Buring. Anyone that has said "Winemaking isn't a matter of life or death – it's much more important than that!" is OK by me. The wine is a singularity of limey goodness. Bickford's lime cordial, freshly squeezed lime juice and green apple sorbet with hints of Christmas lily, clover blossom, crushed quartz and lemongrass. Precise and focused with a tubular core pushed across the palate by fine, vivid acidity with an umami blush on the exit. If there was a Mount Rushmore for Aussie riesling, old Leo's smiling face would be the first to be chiseled into the granite. Drink by 2040.
98 points
Dave Brookes - James Halliday's Australian Wine Companion

Delivery Information
- 88
- 95
Santis Malt Dreifaltigkeit Edition Single Malt Swiss Whisky (500ml)

SWITZERLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 52%

'Dreifaltigkeit' means trinity in German, and this whisky apparently gets its name from a local Swiss mountain peak. Reportedly the barley is smoked in multiple ways – first wood-smoked in beech and oak woods, then re-smoked with local peat from the Appenzell Highmoor. It's said to be a polarising experience, even for peat freaks. An earlier edition was awarded Jim Murray's “European Whisky of the Year” for 2010. 52% Alc./Vol. Non chill filtered.
Other reviews... The kind of smokey infusion which just makes you purr with happiness. One of my favourite peat styles: a kind of mix between cattle sheds and bacon frying in the pan... Thick, chewy and frankly magnificent... such a long finale. The smoke pulses, the spices tingle and the fruit allays with the barley and the growing oak for a deeply pleasing sweet-dry interplay... Santis back to its most brilliant... If you see a bottle grab it and ask questions later. 95 points - Jim Murray's Whisky Bible 2024
Peat cut from the moors in Appenzell is used to make peated malt that is then matured in beer casks. The nose has rich woodsmoke, leather, charred oak, bruised orchard fruit, and a mild pepperiness. Unsweetened chocolate, dark fruit, clove, and ginger lead to an intense spicy peak, diluting to leave hazelnut ganache, chocolate brownie, and a gentle smoky character. 88 points - whiskyadvocate.com
[circa 2021 bottling] We're in Appenzell and unless you're a native German speaker, please try to say 'Dreifaltigkeit'. Bravo! Indeed that means 'trinity' in German. This was matured in old beer casks, a typical set-up at Säntis. Colour: deep gold/amber. Nose: with bags of pencil shavings and tons of pinewood chips, this should work well as a spread over your barbecued ribs. Seriously, I think this is awesome, totally deviant in a great way, and more and more on smoked and grilled bacon. Spectacular, I can't wait to check what will happen once water's been added. With water: same but with even more pinewood. A little aquavit, perhaps, Schinken häger… ever heard of Schinken häger? Mouth (neat): total extreme fun. Tons of smoked bacon, litres of Jägermeister and Fernet Branca, and this feeling of drinking sauna oil. With water: more tar, myrtle liqueur (first time I'm finding this much myrtle), salty bacon… Finish: very long. Perhaps a tad too long in fact, you'll need a break before you pour another whisky. Yes, of course this is whisky. Comments: utter fun! Isn't this Whiskyfun? 86 points - whiskyfun.com

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1998 Glenmorangie Grand Vintage 23 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$1199. 00
Bottle
$14388.00 Dozen

ABV: 43%

The eighth addition to the Bond House No.1 Collection, Glenmorangie Grand Vintage Malt 1998 showcases some of the first 'Morangie ever to be aged in new charred oak barrels. Distilled in 1998, the year Dr Bill Lumsden became Director of Whisky Creation, the 23-year-old limited edition results from one of his earliest experiments. By marrying that experimental whisky’s intense colour and spice with other casks selected for notes of ginger, baked apples and orange chocolate, Dr Bill brings a delectable twist to Glenmorangie’s fruity finesse. 43% Alc./Vol.
Notes from the producers... Ripe pears, plums and baked apples are drizzled with rich toffee sauce. Then comes gentle oak and creamy vanilla, touched by fresh mint leaves and a spiralling scent of incense. A splash of water reveals Glenmorangie’s classic citrus side, light with lemon and mandarin orange. Sweet tobacco is brushed with lavender and a sprinkling of ginger. Zesty, vibrant fruits pop in the mouth, smoothened by chocolate and soft butter candy, scattered with raisins and figs. Then, deliciously hinting at the new charred oak, comes orange chocolate, spiced with clove, ginger, aniseed and sweet chilli. Subtle and mellow. A harmony of sugared almonds, leather and dates.

Delivery Information
- 80
- 92
Santis Malt Sigel Edition Single Malt Swiss Whisky (500ml)

SWITZERLAND
$124. 99
Bottle
$1499.88 Dozen

ABV: 40%

Other reviews... It is well known that I am no advocate of beer barrel matured whisky, not least because the bitterness of the hops can cause havoc with the overall balance. Santis, though, are in a league of their very own - especially when it appears to create a creamy hop-less stout like this with sugars appearing from every angle. 92 points - Jim Murray's Whisky Bible 2024
Why is it that so many great beer-producing European nations, many of them with Germanic roots, didn't progress to whisky making? Appenzeller brewery makes this malt using old beer casks, and they have softened the edges of the malt and given it a liquid honey frame around which woody-earthy notes and unripe dates create an intriguing mix. A long, long way from the Alps to the Scottish Highlands, but a lofty malt nevertheless. [2011 bottling] 80 points -whiskyadvocate.com

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G.E. Massenez Popcorn Liqueur (700ml)

Alsace, FRANCE
$52. 99
Bottle
$635.88 Dozen

ABV: 17%

Massenez continue to innovate the liqueur category with the introduction of a Popcorn flavour. Delivering a buttery, slightly savoury delight that captures the nostalgic taste of freshly popped corn, it will add a novel twist to your favourite cocktails. Shake it into an Espresso Martini, stir it into a Whisky Sour, or reinvent an Old Fashioned. 17% Alc./Vol.

Delivery Information
- 89
- 94
Santis Malt Himmelberg Edition Single Malt Swiss Whisky (500ml)

SWITZERLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 43%

Other reviews... Such an attractive, seductive nose... the fruit is so delicate it seems the oak may break through any moment. Or a rush of intense malt might happen along. But it doesn't... a sublime redcurrant freshness to that coats the palate. Muscovado sugars act as an anchor keeping the barley, fruit and charming oak in place... unquestionably the most elegant malt I have tasted from this distillery. The perfect pre-prandial whisky, even when given the full Murray method of tasting, its growth in the glass always remains studied and perfectly balanced. Such charm. 94 points - Jim Murray's Whisky Bible 2024
Made from Alpine water and barley harvested from one of Europe’s highest growing areas, this was double matured in beer casks and red wine barrels. Spicy and fruity aromas, with apple, cranberry, allspice, nutmeg, cinnamon, and roasted chestnut. Mouth-coating, with bright apple flavors, cherry, malt, and pepper, then showing its darker side with hints of dark toffee, chocolate, blackberry, and leather. 89 points - whiskyadvocate.com

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2008 Delord Bas Armagnac (700ml)

Armagnac, FRANCE
$139. 99
Bottle
$1679.88 Dozen

ABV: 40%

A relatively young release by Delord's standards. Situated in Bas-Armagnac, Delord's distillery is to be found in the village of Lannepax, the ancestral home of the Delord family. They comment, "Our old Sier Armagnac alambics, that we wouldn't part with for all the gold in the world, produce less than 30 litres of eau-de-vie an hour. Our cellars contain our old treasured vintages and include more than 700 oak barrels that protect and age the Armagnac eau-de-vie dating from the 20th Century to the present day". 40% Alc./Vol.

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- 94
- 92
- 92
- 92
- Organic
- Reduced
2022 Nicks Secret FE Frankland River Shiraz

Frankland River, Western Australia, AUSTRALIA
Reduced from $27.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

From one of Western Australia’s most well known wineries and arguably the state’s premier producer of Shiraz and Riesling comes this certified organic Shiraz at a never before seen price. Co-fermented with the addition of 2.5% Touriga Nacional and 1.5% Viognier to lend further complexity, 5% whole bunch fermentation was employed with maturation taking place in 500 litre French oak puncheons of varying ages for a period of 14 months.
Rhone styled Shiraz that delivers crazy value.
Pitch black core with a dark red black tinged hue. Streaming from the glass are aromas of liquorice and ripe black cherry which intermingle with dark plum, subtlety smoked vanillin cedar, scorched earth and peppered meat notes. The refined, mid weighted palate carries a plush feel, rich black cherry and liquorice fruits delivered with terrific intensity. Spicy vanillin cedar, scorched earth and peppered meat characters the undercard. Slightly chewy tannins with a long, fleshy, pepper laced conclusion.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews....
Super savoury and highly appealing from the first pour. Certainly there are dark plums in the mix but also lots of woodsy spices, ferrous earth, wood smoke and some Aussie bush fragrance. Fuller bodied, yet the palate is neatly shaped with grainy, drying tannins and lithe acidity. Drink by 2032.
92 Points
Jane Faulkner – James Halliday’s Australian Wine Companion
This stylish mid-weight 2022 Shiraz delivers a powerful yet elegant Syrah expression with layers of licorice, old earth and spice well integrated with fine French oak. Genuine tannins and generous flavours are well balanced with chewy textures which make for an impressive package with all the pieces in place to be enjoyable over the medium term. Drink 2025-2030.
92 Points
Angus Hughson – WinePilot.com
A well-balanced, peppery and delicious shiraz offering aromas of cherries, strawberries, cured meat and warm spices. Medium-bodied with fine tannins. A refined texture with a dense core of delicious berries and chocolate. Textural finish. From organically grown grapes. Drink or hold. Screw cap.
92 Points
JamesSuckling.com

Delivery Information
- 95
- 95
2021 Nicks Secret WLS Margaret River Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.2%

Closure: Stelvin

From a lesser known yet nonetheless 5 star Halliday rated winery comes this Nicks Secret Margaret River Cabernet Sauvignon that is stamped with all the hallmark traits of this regions signature varietal. Selling for $45 ex cellar door, it was matured in French oak with winemaking under the skillful direction of Larry Cherubino.
Rich and fleshy textured yet carrying a sturdy feel, this is a classically styled Margaret River Cabernet that delivers great bang for your buck.
Midnight black dark red colour with a dark red black tinged hue. The nose offers up pronounced aromatics of blackcurrant, black olive and cigar box which intermingle with mulberry, earth and spicy dried herb notes. Rich blackcurrant and liquorice fruits infused with cigar box and black olive characters are delivered with excellent intensity. Mulberry, vanillin earth and spicy dried herb elements extend across the back half. Fleshy textured, it has grainy tannins which impart a sturdy feel into the long savoury conclusion.
Drink over the next 5-6 years.
Alc. 14.2%
Other Reviews....
An elegant style that doesn’t forfeit flavour or depth to get there. Expect cassis, mulberries, lots of herbs, black olive and cedary oak infusing the more mid-weighted palate. Fine tannins match the acidity to lengthen the finish. Drink by 2037.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 92
2024 Hoddles Creek Estate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.2%

Closure: Stelvin

Fresh, juicy and supplely textured, this is a delicious Yarra Valley Pinot Noir that delivers great value.
Winemaker Franco d’Anna regularly fashions some of the best value Pinot Noir’s and Chardonnay’s out of the Yarra Valley and the 2024 releases are no exception.
Red to dark red colour with black toned edges and a vibrant red hue. Perfumed like aromas of violet, wild cherry, strawberry and anise stream out of the glass with wonderful intensity. Some bramble, forest floor and spicy dried herb notes ensue. Delicious wild cherry, strawberry and anise flavours are supple yet simultaneously fresh in their feel across the palate. Supplementing the fruit are infusion of fresh herbs, delicate bramble, forest floor and spice. Polished tannins and lively acidity with a long, energetically juicy finish.
Drink over the next 5-6 years.
Alc. 13.2%
Other Reviews….
Red fruit, cherry, a little earthy, with some cinnamon oak showing, and sarsaparilla. It’s a more fruity and bouncy expression of Hoddles Pinot, some grainy chew to tannin, a bit of sap and orange rind, something of a ferrous edge, with a stiff tannic finish of good length. Needs a bit of time to come around. It’s maybe a little more robust and fruity than is usual for this wine, though it’s still good. Drink 2026-2034.
92+ Points
Gary Walsh – The Wine Front

Delivery Information
- 94
- 95
2024 Hoddles Creek Estate Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.2%

Closure: Stelvin

An energetic, mid weighted Chardonnay that’s amply fleshed and concentrated.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Elevated aromas of pear and nectarine mix with dried honey, biscuity oak, citrus and spicy nougat notes. Concentrated, fleshy and energetic, pear and nectarine fruits are layered across the mid weighted palate. Biscuity nougat, dried honey and spicy cashew elements the support act. Brisk acidity imparts a fresh, flinty feel onto the long and otherwise generously textured finish.
Drink over the next 4-5 years.
Alc. 13.2%
Other Reviews….
On the sample labels attached to the bottles of Pinot and Chardonnay, Franco talks about the ‘envelope’ of the wine. I’m not really sure what that means. Maybe he’s getting a lot of fan mail? Franco thinks this is the best Chardonnay since the 2021.
Juicy white fruit, grapefruit, aniseed, a little struck match, almond paste, cinnamon and clove spice. It’s packed with flavour, white nectarine and nutty spicy characters, a flinty grip to texture, quite some intensity and power here, and in some respects it seems more Beechworth than Yarra, or so I think. Pear and citrus, lime rind, with excellent length of flavour. It’s elemental as at now, and a little raw, though I reckon it will deliver with a couple of years in bottle. It’s a cracking release. Drink 2026-2035+
95 Points
Gary Walsh – The Wine Front

Delivery Information
- 88
- 86
Santis Malt Alpstein XIX Edition Single Malt Swiss Whisky (500ml)

SWITZERLAND
$174. 99
Bottle
$2099.88 Dozen

ABV: 48%

Part of the distillery's flagship series, Alpstein comes matured in a range of casks, varying with each release. XIX started life in x-beer barrels followed by a sherry cask finish. Aged for a total of seven years, these limited editions are released in runs of around 2200 bottles. 48% Alc./Vol. Non chill filtered.
Other reviews... Fabulous sherry trifle on the nose and a marvelously confident delivery makes for a storming start to this flavoursome malt. Indeed, despite the healthy sherry influence on the delivery, the malt makes its presence felt in both the flavour and texture. However, the bitterness on the finish, almost rubbery at times, compromises the overall balance. That said, the nose and delivery combo is sublime. 86.5 points - Jim Murray's Whisky Bible 2024
[IV Edition tasted 2013] Whisky Advocate is moving out into the unknown, turning over the rocks and discovering beautiful and unfamiliar creatures like this one. In tiny distilleries in Switzerland, Sweden, and, er, Swansea, they're throwing the rule book up in the air and creating new whiskies based on how it falls. This has spent four years in a beer barrel and then a year in a port cask, and it's fabulous. Think licorice, aniseed, and cherry-flavored soda. Then add cream, fruit…and yowza! 88 points - whiskyadvocate.com

Delivery Information
- 96
2021 Chaffey Bros. Wine Co. Synonymous Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

So named as Shiraz is synonymous with the Barossa, Chaffey Bros is a collaboration of brothers in law Daniel Chaffey Hartwig and Theo Engela who are at the forefront of the new wave of Barossa winemakers. From a benchmark year this sumptuous Barossa Shiraz delivers all you could wish for in a bold Shiraz at a price that delivers terrific bang for your buck.
Rich, powerful and plush, this is one super seductive Barossa Shiraz.
Impenetrable inky black heart with a very deep dark red black hue. Wafting out of the glass are heady scents of ripe blackberry, liquorice, dark plum and blueberry which are complimented by some fennel, subtlety smoked vanillin cedar and peppered earth notes. Rich, plush and deeply concentrated, the weighty palate is flush with succulent blackberry, liquorice and dark plum fruits. Lending further interest across the back half are notions of spicy vanillin cedar, earthy dark chocolate and peppered fennel. Opulently textured, it has velvet smooth tannins yet there’s an underlyingly sturdy structural presence. Boasting superb power, the finish is long and super fleshy.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 94
2024 West Cape Howe Old School Chardonnay

Mount Barker, Western Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Stelvin

A rich, full flavoured style Chardonnay with a creamy textural feel.
The Old School Chardonnay is sourced from specific vineyard blocks in Mount Barker with barrel fermentation and maturation taking place in French oak of which 20% is new for a period of 10 months. Extended lees contact with fortnightly stirring and full malolactic fermentation enhance the wines texture to produce a full flavoured style Chardonnay.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Elevated aromas of peach, apricot and honeycomb fill the nostrils followed by hints of crème brulee, butterscotch and spice. Rich and mouth filling, the weighty palate is swamped with luscious ripe peach and apricot fruits. Notions of crème brulee, honeycomb and spicy nougat form the underbelly. A full, creamy textural feel counterpointed by a lick of fresh acidity through the long intensely flavoured finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- Biodynamic
2023 Gut Oggau Theodora

Burgenland, AUSTRIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 11.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Theodora is a lively, energetic white wine produced from biodynamically farmed Grüner Veltliner and Welschriesling. Bright, zesty and full of charm, expect bursts of citrus peel, green apple, and alpine herbs, supported by a fine mineral edge.
Alc. 11.5%

Delivery Information
- Biodynamic
2023 Gut Oggau Winifred

Burgenland, AUSTRIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 11%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Winifred is a juicy, fragrant rosé made from biodynamically farmed Blaufränkisch and Zweigelt. Bright and vivacious, expect notes of wild strawberry, redcurrant, and blood orange, with a hint of spice and a savoury edge. Light in body but full of personality and charm.
Alc. 11%

Delivery Information
- Biodynamic
2023 Gut Oggau Atanasius

Burgenland, AUSTRIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 11.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Atanasius is a silky, supple red made from biodynamically farmed Zweigelt and Blaufränkisch. Youthful and approachable, expect vibrant notes of red cherry, raspberry, and crushed violets, with a gentle spice and a whisper of earth. Light on its feet but with plenty of inner depth and charm.
Alc. 11.5%

Delivery Information
- Biodynamic
2023 Gut Oggau Timotheous

Burgenland, AUSTRIA
$135. 00
Bottle
$1620.00 Dozen

ABV: 12%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Timotheus is a textured, full-bodied white crafted from biodynamically farmed Grüner Veltliner and Weissburgunder. Rich and structured yet remarkably fresh, expect layers of ripe stone fruit, citrus oil, and toasted almond, underpinned by saline minerality and a gentle herbal lift. A wine of quiet confidence and complexity.
Alc. 12%

Delivery Information
- Biodynamic
2023 Gut Oggau Eugenie

Burgenland, AUSTRIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 10.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Eugenie is a vibrant and textural skin-contact white wine crafted from a blend of fungus-resistant hybrids including Solaris, Muscaris, and Souvignier Gris. Herbal and aromatic, expect notes of green mango, citrus zest, ripe peach, and wild thyme.
Alc. 10.5%

Delivery Information
- Biodynamic
2023 Gut Oggau Emmeram

Burgenland, AUSTRIA
$135. 00
Bottle
$1620.00 Dozen

ABV: 12.5%

Closure: Cork

Gut Oggau is a leading natural wine producer based in Burgenland, Austria, celebrated for its expressive, biodynamically farmed wines. Established in 2007, husband and wife Stephanie and Eduard Tscheppe-Eselböck took over one of the oldest estates in the region, with the manor’s oldest walls dating back to the 17th century. Certified biodynamic by Demeter, the estate focuses on indigenous grape varieties and minimal intervention, crafting wines without added SO₂ to let the vineyard speak clearly. Each wine is represented by a fictional family member on the label, reflecting the wine’s unique personality and story. The result is a compelling range that combines tradition, sustainability, and vibrant, soulful drinking.
Emmeram is a striking and aromatic white made entirely from Gewürztraminer, grown biodynamically and vinified with minimal intervention. Intensely perfumed yet beautifully dry, expect notes of rose water, lychee, citrus peel, and spice, balanced by fine tannins and a persistent, savoury finish. Distinctive and full of character.
Alc. 12.5%

Delivery Information
- 94
- 96
- Special Order Product – Delayed Dispatch
2014 Paracombe Somerville Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 15%

Closure: Cork

Medium to full bodied with rich plush fruits backed by a sturdy structure.
Aged in new French oak for 36 months. Impenetrable inky black heart with a dark red black tinged hue. Pronounced ripe blackberry, liquorice and black cherry scents engulf the nostrils trailed by scorched earth, spicy vanillin cedar and peppered meat notes. Rich and plush, the medium to full bodied palate is soaked in blackberry, liquorice and black cherry fruits. Toasty vanillin cedar, scorched earth, subtle new leather and blackpepper characters lie in the background. Velvet smooth tannins have a sturdy backbone. Medium to long pepper laced conclusion.
Drink over the next 3-4 years.
Alc. 15%
Other Reviews…..
Interesting background. The vines date back to the late 1800s but were replanted on this Paracombe vineyard in 1990. This is a limited release wine from the best barrels. The fruit is both intense and refined. After vinification it goes into new French oak for 36 months. So, it gets a decent hit, but this is where those century old vines do their thing, ensuring the balance and restraint to avoid a heavy hand of oak. It’s seamlessly and beautifully integrated with a light cedary impact that works well with the intense plummy fruit. Will handle extended cellaring. Drink 2024-2042.
96 Points
Ray Jordan – WinePilot.com

Delivery Information
- 92
2023 Barringwood Pinot Noir

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Light, fresh and elegant with a delicate flavour profile.
Red to dark red colour with black toned edges and a light red hue. Perfumed like nose with aromas of violet, red to dark cherry and strawberry flowing through the nostrils. Subtle brambly rhubarb like notes, forest floor and dried herbs ensue. Light, fresh and elegant the palate has a delicate flavour profile of red cherries and winter strawberries which intermesh with hints of bramble, forest floor and spicy dried herbs. Possessing refined tannins and energetic acidity it finishes light, savoury and eloquent.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
1995 Delord Bas Armagnac (700ml)

Armagnac, FRANCE
$149. 99
Bottle
$1799.88 Dozen

ABV: 40%

The further you go back in Delord's vintage series, the richer they get. Situated in Bas-Armagnac, Delord's distillery is to be found in the village of Lannepax, the ancestral home of the Delord family. They comment, "Our old Sier Armagnac alambics, that we wouldn't part with for all the gold in the world, produce less than 30 litres of eau-de-vie an hour. Our cellars contain our old treasured vintages and include more than 700 oak barrels that protect and age the Armagnac eau-de-vie dating from the 20th Century to the present day". 40% Alc./Vol.

Delivery Information
- 95
2021 Tait Basket Pressed Shiraz

Barossa Valley, South Australia, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 15.5%

Closure: Stelvin

Rich, densely concentrated and thick with a long decadent finish.
Impenetrable inky black heart with a very deep dark red black tinged hue. Wafting through the olfactory senses are heady aromas of black plum, liquorice and Christmas cake followed by some toasty vanillin oak, mocha and spicy earth notes. Rich, densely concentrated and thick, the palate is completely saturated with waves of lush black plum, liquorice and black cherry fruits. Expansive and powerful it possesses a voluptuous texture and velvet smooth tannins. Toasty vanillin oak, earthy mocha and spice elements ensue. Long decadent conclusion.
Drink over the next 4-5 years.
Alc. 15.5%

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Baileys Apple Crumble Irish Cream Liqueur (500ml)

IRELAND
$44. 99
Bottle
$539.88 Dozen

ABV: 17%

Apple Pie and Ice Cream - the delicious duo that makes your taste buds smile. Now Baileys have infused their delicious Irish cream liqueur with the taste of homemade apple pie & vanilla ice cream! Including hints of cinnamon and spice creates a taste that can be enjoyed over ice for a quick indulgence, drizzled over ice cream, added to cocktails or mixed with baked treats. Current batch BB Aug 25 17% Alc./Vol.

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Castelli Chardonnay

Great Southern, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

A nicely fleshed mid weighted Chardonnay that has good underlying freshness.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Nectarine and grapefruit aromas are intertwined with biscuity oak, hints of bees wax and gun flint. Nicely fleshed the mid weighted palate features pear and nectarine fruit over a back drop of biscuity oak, subtle dried honey and infusions of gun flint. Fresh underlying acidity with a gently creamed finish.
Drink over the next 4-5 years.
Alc. 13%

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Bacardi Carta Oro Gold Rum (1000ml)

PUERTO RICO
$84. 99
Bottle
$1019.88 Dozen

ABV: 37.5%

First produced in 1862, re-launched around 2015 and named after the Spanish word for Gold, Bacardi Oro is the premium blend from the Bacardi stable based in Peurto Rico. Fourteen young rums make up the mix which is aged for just one to two years adding subtle notes of toffee and muscovado sugar. Filtered once through charcoal for smoothness, expect a lighter, drier style made for mixing.
Other reviews... The Carta Oro despite all of Bacardi’s marketing gimmicks is not a very sophisticated or complex spirit. If you want a strong hit of alcohol in a glass then reach for the Carta Oro. From the intense alcohol fumes on the nose to the strong ethanol notes when sipped and the strong boozy flavours when mixed this isn’t anywhere near as sophisticated as it wants to be. Or the adverts suggest….. - thefatrumpirate.com
Golden amber color. Dark caramel, anise cookie, and wet hay aromas. A round entry leads to a dryish medium-bodied palate with smoky caramel and peppery spice flavors. Finishes with a pithy, watery caramel fade. 37.5% alc./vol. International Review of Spirits Award: Bronze Medal 84 points (Recommended) - tastings.com

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Experimental de Christian Drouin Foursquare Cask Finish 19 Year Old Calvados (700ml)

Normandy, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 46.8%

Drouin's Experimental Pays d'Auge Calvados is described by its creator as "one of the most intense and rich expressions we've produced in this range." After exploring the islands of Jamaica, Trinidad & Tobago and Martinique, Guillaume Drouin was inspired to age a seventeen year old brandy in French oak rum barrels from the famous Foursquare Distillery in Barbados. A seventeen month spell was followed by three months in freshly toasted barrels. The rum imparts brown sugar and vanilla notes, while the toasted barrels enhance roundness and structure. The resulting calvados has aromas of ripe apples, vanilla, caramel and brown sugar, with flavours of tropical fruits, dark chocolate and spice - an exotic marriage and a perfect balance between two worlds. 2396 bottles produced. 46.8% Alc./Vol.
Notes from the producers... On the nose, this calvados awakens the senses with its captivating aromas of ripe and roasted apples, delicate vanilla, creamy caramel and brown sugar. On the palate, it reveals all its richness with suave and harmonious flavors of tropical fruits, dark chocolate and sweet spices. The finish is long and powerful, opening with notes of pine nuts and almond.

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2022 Gilberts 3 Devils Shiraz

Mount Barker, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

Ripe and fleshy with medium body weight.
Midnight black dark red colour with a dark red hue. Pronounced dark plum and liquorice aromas are trailed by hints of dark chocolate, vanillin cedar and peppered earth. Ripe and fleshy, dark plum and liquorice fruits are featured over spicy vanillin cedar, scorched earth and pepper characters. Medium weight with polished tannins and an amply fruited conclusion.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
Licor 43 Creme Brulee Liqueur (700ml)

SPAIN
$54. 99
Bottle
$659.88 Dozen

ABV: 16%

Licor 43's latest creation starts with their Original formula then adds crème brûlée and a hint of salted caramel resulting in a hedonistic cream liqueur. The aroma and flavour bring to mind traditional desserts while the botanical and citrus tones of Licor 43 are perfectly integrated, enhancing the vanilla flavour. Recommended served chilled or over ice (without diluting) to fully experience its enticing character. 17% Alc./vol.

Delivery Information
- 91
- 92
2022 Hay Shed Hill Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 6 - 8 Years (2031-2033)

ABV: 14.5%

Closure: Stelvin

Richly fruited yet youthfully inky with a bright, chalky medium length finish.
Inky black heart with a deep dark red black tinged hue. Pronounced red to black currant and mulberry scents fill the olfactory senses followed by some red plum, vanillin cedar, tobacco and dried herb notes. Rich with a youthful inkiness to the mid weighted palate, ripe red to black currant, mulberry and red plum fruits are framed by a sturdy tannin structure and lively acidity. Vanillin cedar, earthy tobacco and spicy dried herb elements sit in the background. Bright, chalky medium length finish.
Cellar 6-8 years.
Alc. 14.5%
Other Reviews…..
It feels cool and relaxed with an abundance of varietal/Margaret River flavours: cassis, mulberries, a dusting of cocoa powder, nori and lots of fresh herbs plus eucalyptus with cedary, sweet oak. Medium bodied and supple with fleshy fruit across the palate and textural, refined tannins. It’s a lovely drink now but will last some distance. Drink by 2034.
92 Points
Jane Faulkner – James Halliday’s Australian Wine Companion

Delivery Information
- 95
- 96
2024 Thistledown Charming Man Single Vineyard Clarendon Old Vine Grenache

McLaren Vale, South Australia, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Stelvin

Juicy, and energetic with red fruits framed by crunchy acidity and muscular tannins.
Red to dark red in colour with black toned edges and a vibrant red hue. Fragrant red raspberry and red liquorice aromas infused with fresh herbs sail through the nostrils trailed by some ripe cherry, crushed rock and peppered earth notes. Juicy, energetic red raspberry, red liquorice and cherry fruits are framed by crunchy acidity and muscular tannins. Crushed rock, vanillin spice and peppered earth elements lie underneath. Finishes tense, slightly grippy and vibrant yet long.
Drink over the next 6-8 years.
Alc. 13.5%
Other Reviews….
This is from the Smart vineyard in Clarendon. I just had Giles Cooke MW over for a tasting, and he’s a very nice man, I must say. This was the standout wine of the tasting, and the best since 2021, so starting at the top… Fermented in a concrete pyramid with 20% whole bunch in the mix.
Souk spices, red cherry, fresh raspberry, a bit stony and ferrous, Japanese ginger, rosehip, and gee, the aromatics here are quite something. Medium-bodied, a lovely tannin profile, mildly assertive but fine, with a pumice stone texture, acidity is pure with a cranberry crunch to it, and the finish is long and perfumed, with stony grip to close. This is a showstopper. Superb. Beautifully made and a bell-clear expression of Grenache. Drink 2025-2036+
96+ Points
Gary Walsh – The Wine Front

Delivery Information
- 95
- 95
2023 Wirra Wirra Farmer’s Heart Grenache

McLaren Vale, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Juicy red fruited Grenache that has a fresh, lively feel.
The fruit for the 2023 Farmer’s Heart Grenache was selected from a range of diverse sub-regions within McLaren Vale. These vineyards boast an age range spanning from 26 to 130 years old. Notably, 48% of the blend originates from vines over a century old, while 74% is derived from those over 95 years in age.
Deep dark red black tinged colour with a purple red tinged hue. Aromas of raspberry and red liquorice infused with white pepper sail through the nostrils with some fresh herb, earthy graphite and spice notes also evident. Juicy red cherry, red raspberry and red liquorice fruits decorate the mid weighted palate that has a fresh, lively feel. Extending across the back half are notions of vanillin spice, earthy graphite and pepper. Understated in its power it has good tension and a sturdy yet polished tannin framework. The long finish vibrant, succulent and peppery.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews....
This came off mainly old vines, with 74% 95 years of age or more; matured in older oak. Ripe, but a product of the cool year, this drinks towards mid-weight, with strawberry, wild raspberry, sour cherry, damson, pomegranate and medicinal herbs coiled into a thoughtful and intricate warp and weft of tannin. There’s a pleasing sour-fruited tension to this, which complements the grip, the combination aching for food. The ripeness is à point, the structure bravely savoury and compelling. It’s delightful, but no pushover. Drink by 2030.
95 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
Ardbeg Anamorphic Committee Release Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 48.2%

The point of difference in Ardbeg's latest Committee release sees the cask heads scored to expose more of the wood's surface area. The cask ends were heavily toasted using the distillery's 'high mocha' toasting process and the inside of the barrels were charred. The process is said to temper the briny overtones, ramp up hidden chocolaty sweetness and magnify sensations of mocha. Bottled non chill filtered at 48.2%. Alc./Vol.
Other reviews... The story with Anamorphic revolves around barrel charring. After removing the heads of classic Ardbeg bourbon casks, they were scored deeply to expose more wood and then intensely charred before being filled. Jack Daniel’s did a similar trick with its Sinatra Select bottlings. Does Ardbeg need more wood on it? The nose of the non-age-stated whisky is every bit as dark and smoky as the classic Ardbegs you know and love, offering a bruising aroma of burnt end barbecue and dying beach bonfire embers. It’s a bit daunting at first, starting off as rather one-note until you let it settle down in glass, revealing more layers beyond pushy smoke. Let Anamorphic rest in glass for a while, lest you down sip after sip of charry, tarry peat, free of nuance. After 15 minutes or so, fruit becomes much more evident, with elements of banana and baked apples, then a significant chocolate quality, ringed with walnuts. There’s plenty of aggressive tar that lingers on the back end, but for many an Ardbeg fan, that’s just what the good doctor ordered. All told, Anamorphic doesn’t exactly shift expectations for the brand, but rather it doubles down on them. - drinkhacker.com
...This Ardbeg comes from ex-Bourbon casks with toasted heads, and the nose has touches of chili-infused chocolate, a hint of anise, and a slightly herbal character. The taste has notes of grilled citrus, chili powder, dark chocolate, cocoa nibs, and a gentle peatiness. The finish is long with a gentle smokiness and touches of dark chocolate and soft spices. Excellent! (October, 2023) 95 points - whiskycast.com
Notes from the producers... Nose: Earthy, dusty, and slightly biscuity on the nose, this is a most curious Ardbeg, almost from an alternative universe. The sooty/tarry notes are clear but restrained, and are balanced out by some silky vanilla. Water opens up a myriad of herbal and floral notes- smoked etiver root, aniseed, fennel, chrysanthemum and jasmine, to name but a few. Palate: The mouthfeel is peppery and warming, and precedes an explosion of fiery, spicy flavours – chili – flavoured chocolate, bitter sweet mocha, briar wood, birch tar, ground black pepper and smoked artichokes. The sooty/tarry notes build up to a crescendo of rich, smoky flavours, with an incredible, lingering aftertaste of charcoal bitter almonds and molasses.

Delivery Information
- 94
2024 Alkoomi Grazing Collection Riesling

Frankland River, Western Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Stelvin

A racy Riesling underpinned by zippy acidity.
Brilliant water like colour with a faint greenish tinge to the edges. Jumping out of the glass are zesty lime, lemon and Granny Smith apple scents trailed by some orange, talc and chalky mineral notes. Racy lime, lemon and orange rind fruits are underpinned by zippy acidity. Chalky talc and steely mineral elements linger through the long mouth watering finish.
Drink over the next 5-6 years.
Alc. 12.5%

Delivery Information
- Reduced
Dr. Beak New Zealand Garden Gin (500ml)

Martinborough, NEW ZEALAND
Reduced from $79.99
$49. 99
Bottle
$599.88 Dozen

ABV: 45.5%

Wholesaler must clear! 110 bottles only at this significant discount.
From the "Gin of the Year" winners at the USA Spirits Ratings in 2023, comes a second, juniper-forward expression incorporating the distillery's star botanicals, including orris root, coriander seed, rosemary, bayleaf and mint. Made from whey base spirit, Garden Gin is described as savoury with notes of fresh rosemary and mint, finishing with a kick of wild horopito pepper. In short, a gin that's vibrant and sprightly like the piwakawaka that adorns the label! Intended for versatility, but perfect as a G&T in the garden, the husband and wife team behind the brand ensure that all the ingredients are sourced from New Zealand. 45.5% Alc./Vol.

Delivery Information
- 98
- 97
2009 Dom Perignon Rose Champagne

Champagne, FRANCE
$699. 00
Bottle
$8388.00 Dozen

Closure: Diam Cork

Other Reviews…..
The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it. Drink 2025-2049.
98 points
Antonio Galloni – Vinous
Peaches, fresh crushed strawberries and roses on the nose. Full-bodied and generous. Fine tannins that frame the wine beautifully and set it up for a fresh finish. Some fruit tea and cedar undertones. Enticing finish with hints of bitterness. Savory. Drink or hold.
97 points
JamesSuckling.com

Delivery Information
- Not gift boxed
Scapa 10 Year Old Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
$159. 99
Bottle
$1919.88 Dozen

ABV: 48%

Other reviews... Worth noting is the rising alcohol strength, which could—just an observation—suggest a focus on malt enthusiasts rather than the wider public, which seems increasingly drawn to lightness, if not outright superficiality, in all things. Right. Colour: gold. Nose: indeed, not the rather light and airy malt one might have expected a few years back; on the contrary, it has presence, even a certain weight, with spicy notes on the nose, sunflower oil, very ripe apple, orange cake, exotic fruit jam, as well as Sichuan pepper and even a wee touch of curry. Style-wise, it seems to lean somewhat towards that other great Orkney name. Mouth: very fruity but with a lovely mentholated touch, almost medicinal, certainly a little salty, though it remains on pineapple and apple. Gradually shifting towards allspice, with a bit of turmeric and caraway. A small spoonful of mashed potato. Finish: great length, beautifully stewed fruits complemented by spices—pepper, turmeric, nutmeg, mint, ginger… Roasted pineapple lingers in the aftertaste. Comments: I forgot to mention the honeyed side. This is very good, with active oak, no doubt about it. Glad to see Scapa back! 85 points - whiskyfun.com

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Plantation Grande Reserve Rum (700ml)

BARBADOS
$74. 99
Bottle
$899.88 Dozen

ABV: 40%

Other reviews... part of the Signature blends which include the Barbados 5, the XO, Grand Anejo and Xaymaca — these are what one might infer are entry level rums for the curious (to call them ‘premium’ would be a stretch). They are neither bartenders’ mixing staples like the Three Star, OFTD or Original Dark, nor expensive limited editions like the upscale Extreme, Single Cask or Vintage series, and exist in a kind of everyman’s universe where “reasonableness” is the watchword. It goes down easy without reaching and that may be the key observation. Overall, it’s a relatively simple rum compared to others I’ve had (including some from Plantation themselves), yet a rum one can, with care and lowered expectations, have neat without too many issues. To be honest, I thought the rum was better than it had a right to be considering the sweetening Plantation is known for... For someone now getting into rum, it’s serviceable and they could use it as a stepping stone to get more into the field, though for getting into the Barbados style it’s useless, so forget that aspect. Those with more experience can use it as a bellwether for what to look for in Plantation’s successively more upscale (and expensive) offerings; and for those who’re really into rums, well, there’s not much to say to them, since they already know all there is to know. - thelonecaner.com
... From just before Plantation became Planteray, for reasons that remain a little unclear to us—though seemingly a bit on the ‘woke’ side. We’ve nothing against wokism, of course, but we do rather like balance in all things and tend to think anything excessive becomes trivial. ‘Does ‘habitation’ still work by the way? Right then, shall we have a taste?... This must be from W.I.R.D., owned by the same fine folks. Colour: white wine. Nose: cooked sugar verging on ‘petit boulé’, sugarcane syrup and a generous splash of orgeat, with a few fluttering florals hovering about—white clover in particular, adding a faint pastoral lift. Mouth: pleasant at first, but the sweetness does rather take over. Think Malibu laced with molasses honey and sweet woodruff cordial. Finish: medium in length, gentle and sugary, with no real parting bite. Comments: clearly meant to be served over a good handful of ice, ideally dragged down to 8°C or so. In that context, it might even do the trick. At room temperature, however, it's a different story altogether. 70 points - whiskyfun.com

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Noilly Prat Ambre Vermouth (750ml)

Marsiellan, FRANCE
$36. 99
Bottle
$443.88 Dozen

ABV: 16%

Vermouth enthusiasts will be glad to find what has been described as Noilly Prat's 'distillery edition' now in Australia. First offered in 1986, Ambre's distribution has remained modest, mainly limited to European markets. It's produced in a similar fashion to the Original Dry, however it includes additional botanicals (totaling 49 compared to 25) such as cinnamon from Sri Lanka, cardamom from India and coriander and rose buds from Morocco as well as lavender and vanilla for a richer, slightly sweeter experience. It works over ice, in a spritz with a slice of grapefruit or mixed with apple cider as a long drink. It can also be used as a substitute for other styles of vermouth in cocktails - for example, as a lighter stand-in for sweet vermouths. 16% Alc./Vol.
Other reviews... Rich, dessert-like wine balanced by bitter rooty/barky notes, citrus oils and acidity. A bianco vermouth with attitude and colour. 5 stars - diffordsguide.com

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Southern Comfort Whiskey Liqueur (1000ml)

New Orleans, Louisiana, UNITED STATES
$69. 99
Bottle
$839.88 Dozen

ABV: 30%

In 1874 M.W. Heron, a bartender, developed Southern Comfort in his bar near La Rue Bourbon in New Orleans and first served it in traditional fashion from a whiskey barrel. In 1934 after a short break in production due to Prohibition, Southern Comfort introduced their current distinctive label featuring the now famous Currier and Ives lithograph of a Southern plantation house on the banks of the Mississippi. The plantation is known as "Woodland Plantation", built in 1834. Southern enthusiasts can visit the newly renovated mansion, which now operates as a nine bedroom country inn.
Southern's identity as a bourbon lies only in its origins. Its inception was in an awful whisky batch that Heron was attempting to improve. Actually, Southern Comfort was originally a Peach Liqueur, and one of the few peach liqueurs on the market. Produced using neutral spirit and over 100 ingredients, the final liqueur matured for eight months prior to bottling.
Since then the formula has changed and Southern is now branded a 'whiskey liqueur'. Sweet and rich with a molasses background and faint medicinal flavour, it's America’s “Take it easy Drink”. Enjoy it straight, on the rocks or with cola.
Other reviews... Translucent bronze, Vaporous, perfume, and orange blossom nose. A smooth, round attack leads to a medium-to full-bodied palate of thin, candied orange, pitted fruit, marshmallow candy, and brown spices. Finishes with a wash of heat, tropical fruit candy, and kiddy cough syrup-like flavor. Lacks the traditional whisky backbone of flavor—reformulated? 83 points (Recommended) - tastings.com

Delivery Information
- 95
- Nick's Import
Courvoisier XO Cognac (1000ml)

Cognac, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 40%
Before establishing the company in Jarnac, and as his father Emmanuel did before him, Felix Courvoisier worked in close association with the Gallois family, important wholesalers in wine and spirits in Bercy. As loyal suppliers to the Imperial Court, they had been honoured with Napoleon’s visit at their warehouses in 1811. Legend has it that Napoleon made sure to bring several barrels of cognac on the ship which took him to St Helen, a treat much appreciated by English officers who named it 'The Brandy of Napoleon'. Courvoisier exclusively uses Ugni Blanc grapes, from the four finest crus of the Cognac region: Grande Champagne, Petite Champagne, Borderies and Fins Bois. Courvoisier has contracts with more than 1,000 vine growers’ families, who have been linked to the brand for generations.
The double distillation process is specific to cognac, and takes place in a traditional Charentais pot still made of red copper. Produce from the first distillation, the 'brouillis' is distilled a second time for 'La Bonne Chauffe' (The Good Heating). The distiller must then separate the final product into three parts: the heads, the heart (the young cognac, a clear and pure eau-de-vie at 70% ABV), and finally the tails. The stills work day and night from the beginning of November until the 31st of March. Unlike many of its competitors and because a smaller still allows better control of the quality and complexity of the young cognac, Courvoisier uses only the latter for both distillations.
Other reviews... Showing bright topaz in the glass, this Cognac entices with rich, concentrated caramel and toffee aromas. Fleetingly sweet on the palate, vanilla, mocha and hazelnut lead into a rounded brown-sugar finish punctuated by clove and orange peel. This easy sipper would be welcome at any dessert table. Made with a blend of Cognacs aged 11–25 years. 95 points - wineenthusiast.com
From eaux de vie 11 to 25 years old. On the nose, it’s immediately heavy on almond/marzipan notes, then dried fruits, baking spice, and toasty wood. On the palate, it’s immediately sweet with slightly winey notes, with cherry overtones — bold, but far from overwhelming, and not incredibly complex. A little menthol creeps in on the finish, along with a touch of pepper plus some vaguely soapy notes. All told it’s a perfectly credible cognac, though it doesn’t drink as particularly old or austere. I think it might be the only XO I’ve tried that I’d have no qualms about using to mix a Sidecar. - drinkhacker.com
Deep amber copper color. Complex aromas of ginger cookie, anise seed, fig bread, suede, praline and vanilla pudding follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with tangy dried citrus, cola, and cocoa notes. Finishes with a long, smooth, warming fade. A very elegant, nuanced and stylish XO. International Review of Spirits Award: Gold Medal
92 points (Exceptional) - tastings.com
- Gold Medal - SIP Awards 2019
- Consumer's Choice Award - SIP Awards 2019
- Gold Medal: 91 Points - Los Angeles International Spirits Competition 2019
- Double Gold Medal - San Francisco World Spirits Competition (SFWSC) 2019
- Finalist (F): 95 Points - Ultimate Spirits Challenge (USC) 2019
- Silver Medal - International Spirits Challenge (ISC) 2019
Delivery Information
- Not gift boxed
- Reduced
Scapa 16 Year Old Single Malt Scotch Whisky (700ml)

Orkney Islands, SCOTLAND
Reduced from $399.00
$299. 00
Bottle
$3588.00 Dozen

ABV: 48%

Off the market for several years, this island gem is finally back sporting new packaging. Located on the mainland of Orkney, one of a group of islands off Scotland's northern coast, also home to one of Scotland's most revered distilleries, Highland Park. Scapa's unique flavour profile has been attributed to their water source, one that contains peat, but also involves a comprehensive pipe system from source to distillery which reduces exposure to contaminants on the water's journey. Scapa's barley is malted without the use of peat smoke, yet some peat influence can be found, though not in a smoky form, rather it comes across as added depth, richness or sweetness. Because it's matured in warehouses close to the sea, in some minds this contributes to its salty tang.
Following Pernod Ricard's change of direction for the brand, what was once a charming and unusual whisky was re-positioned as a "luxury" label, heavily filtered and bottled at an entry level ABV while proudly proclaiming it's bold and smooth characteristics. For some, this new styled Scapa was appealing, for others, a tragedy. Hopefully the latest incarnation bottled at 48% will help to reinvigorate the brand.
Other reviews... Same elements, same battle, same manoeuvre here, with active American oak. I quite like that they seem to aim to preserve a ‘house style’ across multiple expressions rather than veering off in all directions (cabernet, PX, IPA, merlot, mizunara—you get the idea). Colour: gold. Nose: this is rather amusing, as you really feel like you’re standing in front of the same whisky, just six years older. It’s therefore rounder, more on exotic fruit preserves (banana and mango), orange blossom, honeysuckle, marmalade, but also beach sand and a hint of ‘old cellar’. Very pretty, with even a touch of ‘oceanic melon’ à la B’laddich. Mouth: same sensations, almost a concentrated version of the 10-year-old in every dimension. Beautiful notes of quince paste, oranges, and citron. Careful—high drinkability index. Finish: long, lovely, on candied fruits (orange zest) with a touch of liquorice and mint. Comments: I find this really very good. Give this one some of your precious time, you do get a bit of active white oak, but you have to look for it. 87 points - whiskyfun.com
40% ABV bottling tasted... Attractive pale gold appearance. The aroma is almost floral offering up soft scents of dilute honey and a cantaloupe like fruitiness, anticipating an easy going whisky - which this is. Plenty of honeyed malt on entry leads into a medium bodied profile featuring stone fruits, dilute honey, hints of marzipan and cocoa. Gently spicy, buttery mouthfeel on the finish. Aftertaste is clean and deliciously fresh though somewhat brief, fading with traces of toasty malt, dried fruits, hints of brine and soft spices. A departure from the brawnier Scapa we fell in love with a decade ago.

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- 93
2022 Lake Breeze Bernoota Shiraz Cabernet

Langhorne Creek, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A fleshy, amply powered blend laden with plush fruit.
A blend of 60% Shiraz and 40% Cabernet Sauvignon matured in American and French oak barriques for 20 months. The name ‘Bernoota’ was the original name given to the homestead on the Lake Breeze property – it is Aboriginal for ‘camp among the gum trees’. First made in 1992 the Bernoota has an extraordinary show record with just about every vintage having won at least one gold medal.
Midnight black heart with a deep dark purple black tinged hue. Ripe blackberry, liquorice and blackcurrant aromas are drawn through the nostrils with plenty of intensity followed by some choc mint, vanillin oak and subtle spicy earth notes. Rich, plush dark plum, liquorice and blackberry fruits adorn the medium to full bodied palate with choc mint, vanillin cedar and spice elements unfolding across the back half. Polished tannins with a fleshy, amply powered conclusion laden with juicy fruit.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews....
Grown on vines with an average age of 40 years. Matured initially in all-American oak (20% new) and then transferred to a mix of American and French oak (20 months total in barrel); 60/40 blend in cabernet's favour. It's a rich, luscious wine, blackcurrant flavours tumbling through vanilla and mint, tobacco notes made cuddlier by the general creamy softness of the palate. No Aussie red-wine drinker will be left disappointed. Drink by 2032.
93 Points
Campbell Mattinson – James Halliday’s Australian Wine Companion

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- 95
2021 Tim Adams Shiraz

Clare Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Tim Adams has been one of Clare valley’s stalwarts since releasing their first wines in the mid 1980’s. Sourced from some of the best blocks across the region this traditionally styled Shiraz comes from one of Clare Valley’s best vintages in recent memory and delivers great bang for your buck. Maturation took place in a combination of new and seasoned American oak for a period 24 months followed by a further 18 months in stainless steel tanks that allowed for integration and softening of oak tannins.
Rich, opulent Clare Valley Shiraz redolent with a distinct mint character.
Impenetrable inky black heart with a deep dark red black hue. Intense ripe blackberry and liquorice aromas leap out of the glass complimented by dark chocolate, spicy vanillin oak, subtle earthy mint and pepper notes. Rich and opulent in it’s feel, the full bodied palate is layered with cascading waves of plush dark plum and liquorice fruits infused with mint. Subtlety toasted vanillin cedar, dark chocolate and peppered earth elements lurk beneath with velvet smooth tannins carrying a sturdy underbelly. Concludes long and succulent.
Drink over the next 5-6 years.
Alc. 14.5%

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- 95
2011 Castello di Monterinaldi Vin Santo del Chianti Classico (375ml)

Tuscany, ITALY
$94. 99
Bottle
$1139.88 Dozen

ABV: 17%

Closure: Cork

The Castle of Monterinaldi, located in Radda in Chianti, sits in the heart of the historic Chianti Classico region. Managed by the Ciampi family since 1961, the 55-hectare estate includes 18 vineyards and 38 terroirs planted with a diverse range of varieties, primarily Sangiovese. Certified organic in 2017, the estate blends tradition with modern techniques to express classic Chianti character. Wines are matured in French oak and then aged in the estate’s underground cellar to ensure quality and refinement.
Vinsanto is one of Tuscany’s most revered after-dinner wines, made from hand-picked grapes dried on trellises to naturally concentrate sugars. Once optimal ripeness is achieved—after 3 to 5 months—the grapes are pressed and the must is transferred to small oak casks stored in attics, where seasonal temperature swings drive a slow, natural fermentation. Aged undisturbed for 20 years, the result is a wine that rewards patience with remarkable depth and complexity.
Other Reviews....
I'm always a huge fan of Vin Santo, and although the number of samples I receive has diminished drastically over the years because the wine has struggled to find a hold in international markets, this remains a very special category of dessert wine made by a handful of passionate producers in Tuscany. The Castello Monterinaldi 2011 Vin Santo del Chianti Classico Occhio di Pernice (in a precious 375-milliliter bottle) is 90% Sangiovese, 5% Canaiolo and 5% Trebbiano. Despite being made with mostly red grapes, it has turned a unique color somewhere between amber and dark gold with a syrupy consistency. Aromas recall forest floor, dried mushroom, honey and dried apricot. This is a tiny production of 1,200 bottles. Drink 2022 - 2045.
95 Points
Monica Larner - Robert Parker's Wine Advocate

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