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- Nick's Import
2012 Old Pulteney Flotilla Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$119. 99
Bottle
$1439.88 Dozen

ABV: 46%

"For a ten-year-old, let's say it's pretty impressive." - whiskyfun.com
'Flotilla' is matured next to the sea in hand-selected first-fill ex-bourbon barrels. The profile promises vanilla sweetness with hints of zesty lemon and green apples, rounded off with a distinct maritime note, typical of Pulteney. 46% Alc./Vol.
Other reviews... Totally ex-American oak. I found it so good and so balanced, after some previous versions more on sawdust and vanillin, that I placed it among my 'best of show' during the 'masterclass' we did with Dave B. at Whisky Live Paris this year. We always have a good laugh when doing these things with Mr. Broom. Colour: pale white wine. Top. Nose: we are really by the sea, it's not just some vague advertising pitch thrown on labels by marketeers from Wick or London. Sea spray and seaweed thus blend with a very subtle vanilla, which combines perfectly with wet chalk, baker's yeast, unleavened bread, and white beer brewed in town by the last local hipsters. A few notes of smoked fish, followed by some vanilla fudge. Mouth: very fragrant, powerful, smoky, spicy, salty, citrusy... I think that if we start to find more of such Pulteney, we can soon organise a large comparative session between them and Clynelish. It's good to have goals in life. I also really like these notes of dill, watercress, and sorrel in the background, on top of the lemon. Finish: rather long, still slightly fatty but otherwise perfectly centred on oysters and lemon. Some fresh spices in the aftertaste, as well as a few little Easter eggs in sugar. Not very sure about our timing here, ha. Comments: not much to add. For a ten-year-old, let's say it's pretty impressive. 89 points - whiskyfun.com

Delivery Information
- Nick's Import
Tomintoul Pedro Ximenez Sherry Cask Finish Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Master Distiller, Robert Fleming, created this small batch bottling by specially selecting Tomintoul aged in ex-bourbon barrels which are then married & finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain. In contrast to Tomintoul's lighter style, the ‘finishing’ creates a richer & more full-flavoured expression. Awarded a Gold Medal at the International Wine & Spirits Competition 2024. 40% Alc./Vol.
Notes from the producers... Nose: Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices. Palate: Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon. Finish: Cosy notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.

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2024 Giant Steps Sexton Vineyard Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $94.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 13.2%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 1997 on the steep north-facing slopes of the Warramate Ranges in Gruyere, Sexton Vineyard sits between 130 - 210m elevation. The shallow gravelly loam over a rocky clay base naturally limits yields, producing concentrated fruit from predominantly Gingin and Mendoza clones. Fruit was 100% handpicked and whole-bunch pressed, with juice transferred by gravity to 500L French oak puncheons. Fermentation occurred with wild yeasts on full lees, followed by a small amount of bâtonnage and 10% malolactic fermentation. The wine matured for nine months in French oak, 15% new and 85% seasoned.
Alc. 13.2%
Other Reviews....
The 2024 Sexton Vineyard Chardonnay leads with dried mint and white peach, lemon zest and brine. In the mouth, the wine is tightly coiled and almost austere; certainly, the acidity is like a whip in the mouth, lashing the fruit and trailing out over the finish. It's a mouthwatering wine, salty too. 13.2% alcohol, sealed under screw cap. Drink 2025-2039.
95 points
Erin Larkin - Robert Parker's Wine Advocate
The 2024 Chardonnay Sexton is more pithy and open-knit. It delivers generous nectarine and musky peach skin aromas, with subtle flint and nougat-scented French oak. This is a flavorsome style, more expansive, expressive and fleshy than the other single vineyard wines from 2024, which is to its advantage, before softening on the finish. Drink 2026 - 2032.
93 Points
Angus Hughson - Antonio Galloni's Vinous
A blend of Gingin and Bernard clones planted in '97 between 100 and 200m in Gruyere. 20% new oak and 10% mlf. Another salivating and seductive Sexton Chardonnay with its bouquet of stone fruits, preserved lemons, freshly ground coffee beans and roasted hazelnut. The beautifully balanced and tightly coiled palate is underpinned by its concentration and intensity. Finishes saline and extremely long. It's all here and needs another five to seven years, at least, to reach its zenith. Drink 2025 - 2033.
97 Points
Philip Rich - Halliday's Australian Wine Companion
Smallest volume make in some time. Finer than the Tarraford.
Gentle reduction, stonefruit, brine, ginger, river-stones and a dry, almost salty feel on the finish. Gentle infusion of mango skin and citrus but juicy and fine throughout. There’s so much finesse to this release. There’s fantastic intensity to the fruit too; just when you think it’s finished it keeps on throwing punches. The small make has added, it would seem, to both the power and to the length here. This is a sensational Sexton chardonnay. Drink 2026 - 2032+
96 Points
Campbell Mattinson - The Wine Front

Delivery Information
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2024 Giant Steps Tarraford Vineyard Chardonnay

Yarra Valley, Victoria, AUSTRALIA
Reduced from $94.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 13.2%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 1988, Tarraford Vineyard lies in a protected valley at 100m elevation with grey clay loam soils and a mix of north, south, and east-facing slopes. Despite its warmer subregion, Chardonnay is planted on the cooler aspects, with P58, 548, and 96 clones contributing to the blend. Fruit was 100% handpicked and whole-bunch pressed, with juice transferred by gravity to 500L French oak puncheons on full lees. Fermentation was wild, with 37% malolactic conversion, followed by nine months’ maturation in French oak (10% new, 90% seasoned).
Alc. 13.2%
Other Reviews....
The 2024 Tarraford Vineyard Chardonnay is creamy and concentrated, with a flow of crushed nuts and notes of custard apple, scraped vanilla pod, freshly grated nutmeg and warm pastry. This is a rounded, powerful wine with less complexity and edge than the 2023 tasted alongside, and it has more bulbous fruit weight and shape. 13.2% alcohol, sealed under screw cap. Drink 2025-2035.
94 points
Erin Larkin - Robert Parker's Wine Advocate
The 2024 Chardonnay Tarraford is right in the slot, delivering a powerful yet balanced blend of musky peach and melon aromas, well backed by vanillin oak, buttery nuts and praline barrel ferments. This is full throttle in style for the Yarra, with expansive flavors and underlying strength, while retaining freshness on the finish. Drink 2025 - 2035.
93 Points
Angus Hughson - Antonio Galloni's Vinous
Planted on a cool, south-facing slope in Tarrawarra. Barrel fermented and matured in puncheons and barriques (27% new). A bright green gold. Seductive with its bouquet of fuzzy peach skins, apricot, lemon oil and a hint of fresh vanilla bean. Opulent and creamily textured, with a fine vein of acidity running through the wine that gives it both structure and length. Very long and very yum to drink now and in the short to medium term. Drink 2025 - 2030.
96 Points
Philip Rich - Halliday's Australian Wine Companion
Tarraford is the lowest and theoretically the warmest of Giant Steps single vineyard site. This vineyard is, to quote winemaker Mel Chester, “tucked into a glade in Tarrawarra”.
Straight out of the gate this looked really beautiful. “We’re leaning into the breadth of 2024 with this wine, and into the personality of the vineyard”. Almond, pears, peaches, citrus, flowers and spice but it’s the juicy flow of it, so well seasoned. Umumi savouriness on the finish. Chester used the word opulent and that’s the word. I would jump this now; it wants to roll right now. When I came back to this maybe 45 minutes later all it had done was continue to blossom and pillow. Gorgeous wine. Drink 2025 - 2032+
95 Points
Campbell Mattinson - The Wine Front

Delivery Information
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2024 Giant Steps Applejack Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $105.00
$94. 99
Bottle
$1139.88 Dozen

ABV: 13.3%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 1997 by Ray Guerin, Applejack Vineyard sits on steep east-facing slopes at 300m in Gladysdale, with grey clay loam over a basalt volcanic base. The cooler upper Yarra climate provides a long growing season, well suited to Pinot Noir. Fruit was hand-picked and fermented in a mix of small oak fermenters and stainless-steel vats, with Pommard parcels whole-bunch fermented and other clones destemmed. The final blend includes 30% whole bunch. Maturation took place over ten months in French oak barriques (20% new, 80% seasoned), before blending and bottling by gravity without fining or filtration.
Alc. 13.3%
Other Reviews....
The 2024 Applejack Vineyard Pinot Noir leads with its whole-bunch characters: scraped orange skin, chinotto, bitter clove, dark chocolate and star anise. In the mouth, the whole bunches serve to dry out the wine and compound the tannins, but what it does there, it balances by also contributing spice and capaciousness. In the end, this component pales in comparison to the flow of seamless fruit, which makes a significant impact. This is a powerful, lingering wine of great length and complexity. Time will smooth out the bunching tannins through the finish no doubt. 13.3% alcohol, sealed under screw cap. Drink 2025-2039.
96 points
Erin Larkin - Robert Parker's Wine Advocate
From the Applejack vineyard, planted on grey clay soils at 300m in Gladysdale in '97 by Ray Guerin. 40% whole bunches and 40% less wine in '24. Darkly fruited and more intense than the '23 with aromas of wild blackberry, raspberry, briar, and just a hint of sous bois. On the palate, this is as concentrated and mouth-filling as the bouquet suggests it will be, culminating with succulent, grippy tannins on the long, tapering finish. It's a touch more 'sauvage' and a little less floral than normal but, even in this warmer vintage, one of Australia's most celebrated pinot noirs is in impressive form. Drink 2025 - 2032.
98 Points
Philip Rich - Halliday's Australian Wine Companion
The Applejack Vineyard at Gladysdale in the Yarra Valley is on an east facing slope. There’s a 100 metre drop from the top of the vineyard to the bottom. There’s also significant clonal diversity in this vineyard. It was planted in 1997. The Bastard Hill and Primavera vineyards are red dirt; we’re into caramel-clay soils here at Gladysdale.
When I was a kid in suburban Melbourne various neighbours along my street would, in autumn, sweep up the fallen leaves into brown piles and then burn them, in the gutter, in the street. I’d walk to school and pass intermittent piles of smouldering smoke, which was cinematic, atmospheric, and mind-boggling simultaneously. I mention this here because this release of Applejack Pinot Noir is so inherently autumnal. I picked up the glass, took one sniff and sip, and thought: hello. The smoked herbs, the leaves, the walk through a misty-smoky field of red cherry and plum. The palate puts its foot down, upping the presence, and then fanning out through the finish. It’s a wine of extreme length but it’s the feels, the fleshes and the nuances that motor the enchantment. Drink 2026 - 2034+.
96 Points
Campbell Mattinson - The Wine Front

Delivery Information
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2024 Giant Steps Primavera Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $105.00
$94. 99
Bottle
$1139.88 Dozen

ABV: 13.5%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 2001 by Lou Primavera, this 12-hectare vineyard in Woori Yallock sits at 240m on north- and north-east-facing slopes of red clay loam. Fruit has been sourced from here since 2006, with MV6 on the north slope and 115 and G-clone on the south. Handpicked in two parcels, fruit was fully destemmed and fermented separately by clone in small seasoned French oak vats. After 10-14 days on skins and completion of malolactic fermentation, parcels matured for ten months in French oak barriques (20% new, 80% seasoned). Bottled by gravity without fining or filtration.
Alc. 13.5%
Other Reviews....
The 2024 Primavera Vineyard Pinot Noir is floral and fine, with a profusion of dried herbs and red fruit. The wine is sedate in its way, gentle and weighted to the back palate with exceptional flow and seamlessness. I like this so much. It has less raw, brute force than the Applejack (a very impressive wine), but it feels no less impactful or long. "Placid," comes to mind. 13.5% alcohol, sealed under screw cap. Drink 2025-2039.
95 points
Erin Larkin - Robert Parker's Wine Advocate
From Lou Primavera's '01-planted vineyard at 300m on red volcanic soils in Woori Yallock. 35% whole bunches. A bright crimson red. This always highly seductive and perfumed wine has aromas of raspberries, orange peel and cranberries as well as a little musk stick and rose bush. There's a gentle succulence on the palate that's nicely balanced by the wine's supple tannins and fine-boned acidity. Long, lovely, now and over the next six to eight years. Drink 2025 - 2032.
97 Points
Philip Rich - Halliday's Australian Wine Companion
The Primavera Vineyard sits at 300 metres above sea level.
Oak is more present in this wine. Mahogany, red fruits, lots of herb and flowers, pomegranate and roasted nuts, quite grippy, whole bunch notes evident but tucked in, classic red fruits, rinds, musks and florals but with whispers of mescal. This felt slightly blocky and oaky at first but it came together in the glass and as it did, the wine’s deliciousness went through the roof. The aftertaste has that animal fat, smoky, bacon-like aspect. This is the sleeper in the range; it could be up with the best of them in time. Drink 2026 - 2032+.
95+ Points
Campbell Mattinson - The Wine Front

Delivery Information
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2024 Giant Steps Sexton Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $105.00
$94. 99
Bottle
$1139.88 Dozen

ABV: 13.5%

Closure: Stelvin

Founded in 1997 by Phil Sexton, Giant Steps has become one of Australia’s most celebrated cool-climate producers. With a focus on Chardonnay and Pinot Noir, the wines are crafted to reflect their individual vineyard sites, from Tarrawarra to Gladysdale. Today, under the guidance of Head of Winemaking Melanie Chester, Giant Steps continues its legacy of expressive, site-driven wines defined by purity, finesse, and a profound sense of place.
Planted in 1997 on the steep north-facing slopes of the Warramate Ranges in Gruyere, the Sexton Vineyard spans 30 hectares at 130 - 210m elevation. Soils are thin grey clay loam over granite and ironstone, with low yields naturally set by the shallow gravelly loams and tough rocky clay base. Pinot Noir is predominantly G5V15 and MV6 clones, well suited to the warmer conditions and sunlight exposure of this site. Handpicked fruit was fermented in a mix of small oak fermenters and stainless-steel open vats. MV6 parcels were whole-bunch fermented, while the remainder were destemmed and cold-soaked prior to fermentation. The final blend is 20% whole bunch. Maturation took place in French oak barriques (25% new, 75% seasoned) for ten months. Bottled by gravity, unfined and unfiltered.
Alc. 13.5%
Other Reviews....
The 2024 Sexton Vineyard Pinot Noir is incredibly perfumed, with apples and rose petals, cherry and blood plum. In the mouth, the tannins are quite grippy and firm—still eminently fine but with rigidity. This is quite different from the other Pinot Noirs in this vintage release, more structural and not as complex. 13.5% alcohol, sealed under screw cap. Drink 2025-2034.
92 points
Erin Larkin - Robert Parker's Wine Advocate
From the Sexton vineyard in Gruyere planted in the late '90s. 100% destemmed. A deep crimson ruby. Aromas of ripe dark raspberries, blackcurrant pastilles (these were always my favourite) and even a little kirsch. A touch of rose bush. The palate is juicy and fleshy and the wine's ripe, plush tannins make this, along with the Primavera, the richest, meatiest and most immediate of the four single-vineyard pinots in '24. Having said this, you'd be happy if you found some laying around the cellar in eight or so years. Drink 2025 - 2030.
96 Points
Philip Rich - Halliday's Australian Wine Companion
The Sexton vineyard was planted in 1997. It’s a north-facing, exposed site, at 200 metres above sea level.
Red fruit, aspects of saucy oak, figs and graphite, smoke. Chester described this wine as “grenache adjacent” and that’s as apt a call as you’ll hear. It has that cloves-tucked-into-raspberry-into-smoke-into-iron persona. It feels compact, it tastes delicious, and it has good weight and length, the latter featuring a keen smoked peppercorn aspect. Love the feel and the profile of this. Drink 2026 - 2033+.
94+ Points
Campbell Mattinson - The Wine Front

Delivery Information
2023 Eck Wines Doug's Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$49. 99
Bottle
$599.88 Dozen

ABV: 13.2%

Closure: Diam Cork

ECK Wines is the work of Emily C. Kinsman, a former Collins Street lawyer who traded city life for winemaking in Central Victoria. Since her first vintage in 2019, Emily has grown organically farmed Shiraz on the northern banks of Lake Eppalock while also producing négociant wines under her ECK label. In 2024, she expanded to a remarkable 5-acre Macedon Ranges vineyard, planted in 1987 to Pinot Noir and Gewürztraminer at 800m altitude. Her wines reflect both place and passion—crafted with love, hope, and no small measure of hard work.
The 2023 Doug’s Pinot Noir is a rare expression of Macedon Ranges fruit, sourced from Doug’s vineyard in the cool sub-region of Romsey. Planted in the 2000s at 530m on a north-facing basalt slope, the site is home to a mix of MV6, 114, and 115 clones, producing fruit of purity and finesse.
Hand-picked on April 26, the grapes were vinified with a mix of techniques—whole bunch and whole berry ferments in amphora, alongside de-stemmed fruit fermented in open vats with daily plunging. After pressing, the wine matured for 14 months in seasoned French oak barriques and amphora, before being bottled unfined and unfiltered in December 2024.
Alc. 13.2%

Delivery Information
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- Organic
2024 Bannockburn Grigsby Chardonnay

Geelong, Victoria, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

ABV: 13%

Closure: Stelvin

Bannockburn Vineyards was founded in 1974 by Stuart Hooper, who envisioned producing Australian wines to rival the world’s best. Situated in the Moorabool Valley near Geelong, the estate spans 26 vineyard blocks across diverse soils of volcanic debris, ancient seabeds, and limestone. Now among the oldest plantings in the region, Bannockburn is celebrated for its close-planted Pinot Noir, Chardonnay, and other varieties, grown with organic principles and crafted with minimal intervention to reflect purity of site. Remaining family-owned, the estate continues to balance heritage, sustainability, and innovation, producing wines of depth, character, and enduring quality.
The 2024 Grigsby Chardonnay comes from Bannockburn’s close-planted, certified organic block, established in 2007 and named in honour of long-serving viticulturist Lucas Grigsby. Grafted to Bernard 76 in 2019, the 0.87-acre site is densely planted (8,333 vines/ha) on dark clay over weathered basalt and limestone, producing fruit of concentration and precision. Hand-picked parcels were whole-bunch pressed, settled overnight, and fermented with indigenous yeasts in French oak hogsheads, around 25% new. Natural malolactic fermentation followed, with the wine resting on lees, unstirred, for 10 months before blending and bottling.
Alc. 13%
Other Reviews....
From a 0.4ha close-planted vineyard. Barrel fermented and matured in 25% new hogsheads and with 100% mlf. A light, bright green gold. In contrast to the slightly richer and more open Winery Block chardonnay, this is more restrained with its aromas of pink grapefruit, just-ripened stone fruits, oyster shells and almond. The palate is equally restrained and there's a touch of orange pith on the gently spicy, long finale. Will be even better when it opens up over the next two to three years. Tops. Drink 2025-2032.
96+ points
Philip Rich - James Halliday's Wine Companion
Grigsby Chardonnay is grown on the estate’s close-planted (8333 vines per hectare), certified organic vineyard. It’s named after Lucas Grimsby, who has worked in the vineyards at Bannockburn since 1987.
Quite a lot of colour to this wine and powerful fruit up-front, though the finish is then as restrained as it is long. This is a honed wine if ever there was one. Nougat, grilled peach, steel, mineral, orange rind and lemongrass characters put on a powerful display, lemon blossom notes then rising through the finish. Despite its colour this is a wine with yet plenty up its sleeve. The length of the finish here though puts a significant positive emphasis on the quality on offer. Drink 2027 - 2031+
95 Points
Campbell Mattinson - The Wine Front

Delivery Information
- 94
- 93
2022 Angas & Bremer Shiraz

Langhorne Creek, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.8%

Closure: Stelvin

Plump and opulent with a long succulent conclusion.
Dense inky black colour with a deep dark red black tinged hue. Liquorice, ripe blackberry and dark chocolate scents waft from the glass followed by vanillin oak, earthy mocha and spice notes. Rich and plush, the full bodied palate is awash with ripe blackberry, liquorice and choc mint flavours. Spicy vanillin oak, subtle earthy mocha and peppered fennel characters sit in the background. Plump and opulent it has velvety tannins and a long succulent conclusion.
Drink over the next 4-5 years.
Alc. 14.8%
Other Reviews…..
Langhorne Creek Shiraz – the very mention screams flavour and value and we have both here. Coming from such a good vintage helps, of course. An inky dark maroon, we have rich and ripe chocolate notes as part of a wonderful plushness. Blackberries, mocha, bay leaves, licorice and a hint of blueberries lurking in the background, with a burly earthiness. Serious length here and sleek tannins. This has a ten to fifteen year future. Great buying. Drink 2025-2040.
93 Points
Ken Gargett – WinePilot.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Tim Gramp Watervale Riesling

Clare Valley, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12%

Closure: Stelvin

Zesty lemon and lime fruits are underscored by crisp, Granny Smith like acidity.
Brilliant water like core with distinct green tinted edges. Lemon and lime scents are followed by some green apple skin and steely mineral notes. Zesty lemon and lime fruits are underscored by crisp, Granny Smith like acidity with wet steel and chalky mineral elements sitting in the background. Tense, lemony finish.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 95
2024 3 Drops Riesling

Great Southern, Western Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

A zesty, super crisp Great Southern Riesling.
Brilliant water like core with highlights of green around the outskirts and a watery hue. Lemon and lime aromas jump out of the glass followed by some chalky talc, green apple and mineral notes. Crunchy lemon, lime and Granny Smith apple fruits run across the palate with zesty acidity threaded through it’s core. Chalk and steely mineral elements extend across the back half. Finishes dry, long and super crisp.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
- 95
- Special Order Product – Delayed Dispatch
2022 Holm Oak The Wizard Pinot Noir

Tasmania, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Supple and powerful with silky tannins and a long savoury finish.
Semi translucent red to dark red colour with a light red hue. Fragrant red cherry, strawberry and rhubarb aromas mix with some dried herb, brambly earth and spicy cedar notes. Delicious red cherry, strawberry and rhubarb flavours have a supple flow across the palate with notions of bramble, forest floor, dried herbs and spicy cedar lying underneath. Showing excellent power it has silky tannins and a long savoury finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews……
There's 30% whole bunches in the mix here and it comes across as a more complex, textural wine than the 'house' pinot noir. Some darker cherry in the mix, wild strawberry and raspberry coulis, too, with an understory of spice, amaro herbs, dried citrus rind, gamey tones and a dose of earthiness. It's got a lovely minerally palate presence, tannins powdery and compact, the tail long, slender and lingering with spice, stone and red fruits. Drink by 2036.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 96
- 96
2022 Torbreck Les Amis Grenache

Barossa Valley, South Australia, AUSTRALIA
$199. 99
Bottle
$2399.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 15%

Closure: Cork

Rich and voluptuous with lush black fruits saturating the flamboyant, weighty palate.
Matured for 18 months in French oak barriques of which 40% were new. Very deep black dark red colour with a dark red hue. Heady black raspberry, liquorice, black cherry and blood plum scents engulf the nostrils. Also evident are vanillin spice, provincial herb and subtle scorched earth notes. Rich, voluptuous black raspberry, liquorice and blood plum fruits saturate flamboyant, weighty palate with some ripe black cherry, vanillin earth and spicy fennel elements sitting in the background. Possessing abundant power and velvety yet underlyingly sturdy tannins, it finishes long and lush.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews…..
My good mate used to live in the house next to the Slade vineyard. I've wandered these vines quite a few times with a Cooper's Pale in my hand; the vines are epic, gnarly old beasts, some of the best. Pure satsuma plum fruits daubed with souk-like spice along with hints of gingerbread, pomegranate, cola, char siu, biltong, dried citrus rind, some amaro herbs and an expression of blood orange. It's no airy, fragrant style. There's resonance and power here, abundant spice, bright acidity and a solid core of plum and ginger that rolls along nicely. Drink by 2040.
96 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- 95
2025 Tahbilk Grenache Mourvedre Rose

Nagambie Lakes, Victoria, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

Fresh and juicy finishing long, dry and slippery textured.
Drawing on Tahbilk estate plantings of Grenache and Mourvèdre the fruit for this moreish Rose is picked early to retain freshness and delicacy, with the grapes crushed and pressed with as little oxygen contact as possible to preserve the fresh fruit characters. A technique favoured in Provence is then used to increase texture and mouthfeel, by mixing the cold juice (including the pulp and solids) with nitrogen gas briefly each day over four days. The wine is then racked to produce clear juice and fermented with a specific Rosé yeast.
Produced from a blend of 60% Grenache and 40% Mourvedre. Vibrant damask pink tinged colour. Leaping out of the glass are aromas of raspberry, strawberry and pomegranate followed by some musk and light spice notes. Fresh and juicy, raspberry, strawberry and pomegranate fruits fill the mouth. Lively acidity lends an energetic feel with notions of musk and spice extending through the long, dry, slippery textured finish.
Drink over the next 1-2 years.
Alc. 12.5%

Other Reviews.....
Not your usual strawberries-and-cream rosé experience, although strawberries together with dark cherries and raspberries do figure here. No, this brings a little bit extra to the glass in bramble and hints of wild herbs together with peppery spice, musk and a touch of earthy savouriness. It's a strong combo, delivered briskly with lingering red cherry and stone-dry freshness. Drink by 2028.
95 points
Jeni Port - James Halliday's Australian Wine Companion

Delivery Information
- 88
1990 Old Pulteney Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$999. 00
Bottle
$11988.00 Dozen

ABV: 46%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product pictured.
"Bonkers, but I love it: the smokiness is just a suggestion, the warmth from a cigar..." - malt-review.com
Other reviews... An unusual vintage bottling of Old Pulteney, in that maturation occurred in a mix of American bourbon casks and Spanish sherry casks that previously held heavily-peated whisky. The nose opens with a whiff of ozone; then lemon, vanilla, and coconut appear, along with fleeting wood smoke. Intense tropical fruitiness merges with milk chocolate, lemon sorbet, and lively spices on the palate. Spicy milk chocolate with a citric and softly peaty tang in the finish. 88 points - whiskyadvocate.com
...On the nose: funky! Now that’s interesting. Some fantastic dried fruits – cranberries, sultanas, quite sharp too. Also a wonderful Cabernet Sauvignon kind of note, with black fruits, tobacco and black tea. Strawberry jam. Heather honey. Cherries now. Golden syrup sponge cake. In the mouth: Bonkers, but I love it: the smokiness is just a suggestion, the warmth from a cigar; nutmeg, oranges, heather honey, cranberries, blackcurrants. That is outrageous fun. Nicely oily too, and the dried fruits become just a fraction more cloying towards the herbal, honeyed finish. - malt-review.com

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2025 Rob Dolan White Label Pinot Gris

Yarra Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

A fresh, lusciously fruited Pinot Gris that shows plenty of textural volume.
Apricot pink tinged colour. Lifted pear and red apple skin aromas mix with whiffs of honeysuckle and quince. Delicious pear and ripe red apple fruits carry wonderful intensity and textural volume across the palate. Honeysuckle, musk and spice elements ensue. Fresh acidity with a lengthy, lusciously fruited finish.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- Reduced
Hart Brothers Rosebank 17 Year Old Single Malt Scotch Whisky (700ml)

Lowlands, SCOTLAND
Reduced from $1,199.00
$999. 00
Bottle
$11988.00 Dozen

ABV: 46%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

The Rosebank distillery is settled on the banks of the Forth-Clyde canal near Falkirk and has been mothballed since 1993. Considered as the Queen of all Lowland malts by some specialists, the final Rosebank release was a cask strength bottling in the 'Rare Malts' collection, and independent bottlers have put several versions on the market.
This particular bottling was distilled in 1990 and bottled in 2008 at 46% by Hart Brothers. The distillery in Falkirk closed its doors in 1993, making this bottle a rare opportunity to taste this sought-after whisky alongside a new release. After being purchased by Ian Mcleod Distillers in 2023, the site opened up to the public in June 2024 and has started production again. A new Rosebank release is still a while away, but the older bottles will be getting snatched up quickly. Don't miss out!

Delivery Information
- 93
2024 Harewood Estate Chardonnay

Denmark, Western Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

A fleshy, fruit driven Chardonnay that shows impressive intensity.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Ripe nectarine and peach scents jump out of the glass followed by some dried honey, melon and delicate biscuit notes. Fleshy peach, ripe nectarine and melon fruits are delivered with impressive intensity over a biscuit and vanillin spice back drop. Fresh acidity with a long juicy, fruit driven finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 90
2023 Redbank Victorian Shiraz

Central Victoria, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13.5%

Closure: Stelvin

Medium bodied with plummy liquorice fruits melding into a smoky vanillin cedar, earth and pepper back drop.
Matured for up to 12 months in French and American oak. Dense midnight black dark red colour with a dark red black tinged hue. Spicy ripe plum and liquorice aromas mix with smoked meat, scorched earth and vanillin spice notes. Plummy liquorice fruits meld into a smoky vanillin cedar, earth and pepper back drop. Fine grained tannins with a plummy aftertaste.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 94
- 96
- 95
- Organic
2021 Tellurian Sommet Shiraz

Heathcote, Victoria, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

Cellar: 6 - 8 Years (2031-2033)

ABV: 14.5%

Closure: Stelvin

Rich and fleshy with fresh acidity and a muscular tannin structure.
Certified organic. Midnight black in colour with a dark red black tinged hue. Nosing offers up dark plum and liquorice aromas infused with smoky fennel like notes which are trailed by some graphite and peppered earth notes. Rich, fleshy dark plum, liquorice and dark cherry fruits are underpinned by fresh acidity. Juicy blueberry, smoked meat, fennel and peppered earth elements unwind across the back half. Muscular tannin structure with a finish that’s long and succulent yet robust.
Cellar 6-8 years.
Alc. 14.5%
Other Reviews….
The 0.6ha Sommet block is planted at the high density of 8150 vines per ha. Black and red cherries provide the fruit of this pure and fragrant wine, backed by pepper and spice on a long and perfectly balanced palate sewn with finely stitched tannins. Drink by 2041.
96 Points
James Halliday – Australian Wine Companion
‘The Sommet Shiraz block is a small 0.6ha block, consisting of 35 rows, and 5000 vines. This close planted block was configured with 1.6m row spacings and 0.75m between each vine. This block was planted at the most elevated point of our vineyard, on a steep south/west facing slope below the ridgeline of the Mount Camel range, on deep Cambrian era decomposed greenstone rock formed over 500 million years. Fermented in small open fermenters with 10% fermented as whole bunches. 18 days on skins. Pressed to 1-2 year old 600L demi-muids and barriques. The wine remained in barrel for 8 months prior to bottling.’
This wine is a powerhouse and a superb combination of excellent fruit and expert winemaking. Aromas abound from the glass, sitting almost squarely between the primary and tertiary realms – mulberry, blackberry, wild strawberry, dried red and black fruits, earth, graphite – and just a touch of cedary wood from the relatively short time in oak. On the palate, you’ll be met with plush flavours and a sumptuous, teeth-gripping mouthfeel from the finely integrated tannins, with a length that lingers. “Sommet” is French for “summit”, and this wine is the pinnacle of the Tellurian range, worth every penny and with the potential to deliver the goods for many years to come still. If you’ve ever wondered why Heathcote is so revered for its Shiraz, drinking this wine will well and truly answer that question.
95 Points
Brendan Black – WinePilot.com

Delivery Information
- 93
2024 Erste + Neue Pinot Grigio

Alto Adige, ITALY
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

A moreish Pinot Grigio that shows wonderful intensity and textural shape across the mouth watering palate.
In Alto Adige Pinot Grigio ranks as one of the most important varieties and altitude is king. Erste + Neue’s Pinot Grigio comes from some of their highest sites ranging in altitudes up to 800 metres that have an array of different soil types. Picked in late September to retain acidity and freshness, post fermentation the pressed juice spends about 6 months in 110-hectolitre neutral oak and is left on gross less to provide additional texture and palate weight.
Bright pale straw colour with a watery hue. Elevated pear and red apple skin aromas are trailed by hints of quince, delicate honeysuckle and spice notes. Delicious pear and red apple fruits show wonderful intensity and textural shape across the mouth watering palate. Notions of quince, lime and wet stone the undercard. Zingy acidity with a long moreish finish.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 94
- Organic
2024 Two Paddocks Picnic Pinot Noir

Central Otago, NEW ZEALAND
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Stelvin

Light in body with a mix of red to dark red fruits, tight grainy tannins, fresh acidity and a savoury finish.
Certified organic with maturation taking place in 1-4 year old French medium toast barriques for a period of 9 months. Deep dark red black tinged core with a bright dark purple hue. Red to dark cherry aromas infused with graphite escape the glass followed by some stalk, dried meat and spice notes. Light in body the palate features a mix of red to dark cherry and anise flavours over earthy graphite, dried herb and spicy clove nuances. Tight, grainy tannins and fresh acidity with a savoury mid length finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 93
2023 Yalumba Samuel’s Collection Barossa Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Plush and juicy with blue to black fruits.
Matured in a mix of French and Hungarian hogsheads (10% new) for a period of 10 months. Dense inky black heart with a deep dark red black hue. Elevated dark plum and liquorice aromas are followed by whiffs of blueberry, earth, vanillin cedar and spice. Plush juicy dark plum, liquorice and blueberry fruits are intertwined with spicy vanillin cedar, earthy fennel and pepper elements. Polished tannins with a long succulent blue to black fruited conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 95
2022 Domaine Kientzler Gewurztraminer

Alsace, FRANCE
$42. 99
Bottle
$515.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Rich, concentrated and texturally viscous with a long, exotic off dry finish.
The Kientzler family has been growing vines for more than 5 generations in Ribeauvillé and the surrounding regions, farming almost 14ha of vines, including significant parcels in the Grand Crus of Geisberg, Osterberg and Kirchberg.
Brilliant pale straw colour with a distinct greenish tinge around outskirts and watery hue. Intense lychee and rosewater aromas intermix with musk, hints of honeysuckle and ginger. Rich luscious lychee, ripe pear and honeysuckle flavours engulf the palate with notions of Turkish delight and ginger spice lying underneath. Terrific concentration and textural volume is balanced by fresh underlying acidity. Off dry it has a long exotic finish.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 95
- 94
- Reduced
2023 Teusner Joshua Grenache Mataro Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $34.99
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Juicy, easy going and power packed with a long deeply fruited finish.
An unoaked blend of 56% Grenache, 37% Mataro and 7% Shiraz. The Grenache and Mataro fruit is sourced from old vines at Ebenezer, Williamstown, Seppeltsfield and Tanunda with the Shiraz coming from 20 year old vines. Deep dark red black core with a dark red hue. Enticing dark raspberry, liquorice, dark cherry and plum scents sail out of the glass with ample intensity complimented by some earthy incense and subtle peppered fennel notes. Juicy, easy going and power packed, a rich wave of dark raspberry, liquorice and dark plum fruits swamp the mouth. Earthy incense like characters, fennel and pepper lurk underneath. Velvet smooth tannins with a long deeply fruited finish that’s loaded with succulence.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
An unoaked red blend of 56/37/7% grenache/mataro/shiraz that always hits the button for me, bringing back memories of trips to the Barossa and how I was drawn to this easy-drinking style in the early 2000s. Plums, mulberries, charcuterie, spice, dried citrus rind, pressed flowers, crushed stone and earth. Harmonious and savoury, it's just lovely drinking. Drink by 2034.
94 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 97
- 96
- Reduced
2022 Sons of Eden Romulus Old Vine Shiraz

Barossa Valley, South Australia, AUSTRALIA
Reduced from $69.99
$64. 99
Bottle
$779.88 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 14.5%

Closure: Stelvin

Sons of Eden is a partnership between winemaker Corey Ryan and viticulturist Simon Cowham who both learnt their trades in the vineyards and cellars of Eden Valley. Their labels Romulus and Remus come from the fable of the legendary founders of Ancient Rome. These twins were abandoned at birth and reared by a she-wolf. Romulus murdered his twin Remus in a fit of rage over the naming of Rome, the city which both had built. Legend presents Romulus (Barossa Valley) as the stronger, more powerful of the brothers, while Remus (Eden Valley) was more refined, focused and elegant.
Fruit was sourced from the Nuriootpa, Light Pass and Moppa sub regions of the Barossa Valley with vines aged 80 plus years old. Maturation took place in French oak hogsheads of which 45% were new for a period of 18 months.
Dense, concentrated and velvety, this is top line Barossa Shiraz at its seductive best.
Magnificent inky black core with a very deep dark red black hue. Wafting from the glass with great potency are seductive aromas of dark plum, blackberry and liquorice which marry into some vanillin oak, mocha, subtle earthy fennel and spice notes. Rich, powerful and opulently layered, lavish blackberry, dark plum and liquorice fruits saturate every corner of the weighty palate. Weaving their way across the back half are vanillin oak, mocha, subtle earth and spicy fennel elements. Dense and concentrated it has velvety tannins and an exceptionally long finish that exudes flamboyance.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
An explosion of blackberries, crushed violets, green leafy herbs and plum cake unfurls over the glossy texture and silky tannins with a supple mocha note to end.
96 Points
Decanter World Wine Awards

Delivery Information
- 94
- 92
- Organic
- Biodynamic
2020 Domaine Chaume-Arnaud Vinsobres Rouge

Vinsobres, Southern Rhone, FRANCE
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14%

Closure: Cork

Rich black fruits with an opulent yet chewy feel concluding long and juicy within a robust frame.
Valerie Chaume started Chaume-Arnaud when she was just 23 years old, renting 4.5 hectares of vineyards from her family. With her husband Philippe joining her in 1989, they expanded the cellar. Situated in the northern part of Cotes du Rhone villages, Vinsobres is one of the most northerly Crus in the Southern Rhone and sits at a high altitude of 400 to 450 meters, higher even than the highest vineyard in Gigondas.
The 2020 Vinsobres is made up of 60% Grenache, 20% Syrah, 10% Cinsault, and 10% Mourvèdre. The fruit is mainly sourced from the high plateau and south-facing stony, limestone clay soil. Hand-picked fruit is de-stemmed, crushed, and fermented using only natural yeasts, with gentle elevage for three weeks after which it is matured in concrete tanks.
Deep dark red black colour with a dark red hue. Black raspberry and liquorice aromas rise from the glass followed by some black cherry, scorched earth, herbs du Provence and peppered meat notes. Rich black raspberry, liquorice and black cherry fruits engulf the mouth with infusions of herbs du Provence, scorched earth and pepper on the underside. Opulent yet chewy feel with a ripe sturdy tannin structure. Concludes long and juicy within a robust frame.
Drink over the next 3-4 years.
Alc. 14%
Other Reviews…..
Great freshness, purity and definition on the nose, with a rising aerial impression. Smooth tannins and a velvety, approachable style, with a shining beam of acidity running through it to the long finish. This feels authentically Vinsobres. Vineyards on pebbly clay limestone slopes, grown at 250-420m. Hand-harvested, destemmed, fermented with indigenous yeasts then matured for 20 months in concrete. 15% Cinsault completes and leavens the blend.
92 Points
Decanter.com

Delivery Information
- 95
- Reduced
2021 Domaine Bouchard Pere & Fils Beaune Clos Saint-Landry Premier Cru

Burgundy, FRANCE
Reduced from $240.00
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Diam Cork

Nicely fleshed and concentrated with a long, refined, cream tinged finish that shows ample richness.
Brilliant pale straw to straw colour with green flecked edges and a watery hue. Elevated pear and nectarine aromas are intermeshed with dried honey, biscuity nougat, hints of crème brulee and spicy almond. Nicely fleshed and concentrated, the palate is decorated with white peach and nectarine fruits which meld into a dried honey, roasted almond and spicy nougat back drop. Balanced acidity with a long, refined, cream tinged finish that shows ample richness.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
- 93
- Reduced
2020 Moss Wood Ribbon Vale Elsa - Last Stocks

Margaret River, Western Australia, AUSTRALIA
Reduced from $64.99
$54. 99
Bottle
$659.88 Dozen

ABV: 14%

Closure: Stelvin

Since its stylistic shift in 2019, the Elsa has become Moss Wood’s canvas for exploring the more complex and imaginative side of Sauvignon Blanc. The 2020 release continues this trajectory, blended with 10% Semillon for added aromatic nuance and palate depth, and vinified with the same intricate techniques usually reserved for the Sauvignon Blanc component.
The fruit was sorted, pressed, and allowed a gentle natural settle before a cool ferment with multiple yeast strains commenced. Rather than seeking absolute clarity, the juice retained a light haze, bringing subtle caramel notes and textural weight. Fermentation progressed partly in French oak barriques (6% new), building body and finesse without overt oak expression. Secondary fermentation was carefully nurtured to completion, followed by nine months of maturation on lees before blending and bottling in January 2021.
Alc. 14%
Other Reviews....
A 90/10% blend of sauvignon blanc and semillon, barrel fermented and matured for 9 months in French barriques (6% new). The tiny percentage of new oak must have been accompanied by 1yo oak for all or most of the time it spent in barrel. The move away from clear juice to slightly cloudy (in 2019) has moved this into big boy's territory, full-bodied if you will, but none the worse for that. Drink 2022-2027.
95 Points
James Halliday - Halliday's Australian Wine Companion
Some of my compatriots in the wine writing game are not the biggest fans of full worked Sauvignon Blanc, but I am not one of them. Actually I think these wines can be some of the best white wines in the world when done right, as can be seen in the best white wines from Bordeaux. The Ribbon Vale Elsa is a relatively new addition to the Moss Wood range – actually this is only the second vintage. The 2020 is mid straw in colour with golden tints. The integration of fruit with oak is good with the pineapple and green herb notes seamlessly sliding together with vanillin oak and a little crushed cashew barrel ferment. There is already good complexity on show which bodes well for bottle aging. There is then a delicious brightness and freshness to the palate, with oak again sitting in the background before a finish of moderate length. Enjoy with lobster topped with a herb butter for optimal drinking pleasure. Drink 2021-2027.
93 Points
Angus Hughson - WinePilot.com

Delivery Information
- 90
- 93
- Special Order Product – Delayed Dispatch
2024 Bannockburn 1314 Pinot Noir

Geelong, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

A very bunchy and spicy Pinot that has a bitey feel.
Dark red in colour with black toned edges and a light red hue. Emitting a strong whole bunch influence, spicy dried clove aromas are to the fore with some dark cherry, rhubarb, smoked meat and peppered earth notes also evident. Savoury red to dark cherry, rhubarb and strawberry flavours meld into a dried clove, spicy capsicum and earth back drop. Fine grained tannins and lively acidity with a very spicy finish that has a bitey feel to it.
Drink over the next 2-3 years.
Alc. 13.5%
Other Reviews….
A blend of estate fruit planted in 1976, 1997 and 2004. 25% whole bunches and 20% new oak. A pleasing crimson red. The whole bunches announce themselves the moment you pick up the glass. Aromas of tea rose and bramble together with some spiced cherries and raspberries lead onto the moreish and flavourful palate. This also has the structure to see this become softer and more complex over the next 3–4 years.
93 Points
Philip Rich - James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2024 Cantina Colterenzio Pinot Grigio

Alto Adige, ITALY
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

Moreish pear and red apple fruits are delivered with terrific intensity and textural feel.
Brilliant pale straw colour with green tinged edges and a watery hue. Elevated pear and red apple aromas make their way out of the glass with hints of honeydew, quince and spice also chiming in. Delicious pear and red apple fruits are delivered with terrific intensity, carrying with them a voluminous and well rounded feel. Notions of quince, wet stone and delicate spice sit in the background. Refreshing acidity with a long moreish finish.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 93
2020 Fattoria San Lorenzo Collina Barcaione Montepulciano

Marche, ITALY
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.5%

Closure: Cork

Rich, bold and chewy with lush cherry and liquorice fruits framed by a firm tannin structure.
Pitch black heart with a very deep dark red black tinged hue. Filling the nostrils are aromas of ripe morello cherry and liquorice which intermix with some earthy dried herb and cinnamon spice notes. Rich, bold and chewy, the weighty palate is awash with lush morello cherry, black cherry and liquorice fruits which are framed by a firm tannin structure. Earth and cinnamon spice elements sit in the background. Lively acidity with a long, ripe yet robust finish.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 95
- 95
2021 Two Paddocks The Last Chance Earnscleugh Pinot Noir

Central Otago, NEW ZEALAND
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Light, supple entry finishing long and savoury.
Red to dark red colour with black toned edges and a semi translucent red hue. Escaping the glass are aromas of rhubarb, red cherry and anise which intermingle with hints of clove, bramble, earth and spice. Light and supple upon entry, spicy rhubarb, red cherry and strawberry fruits meld into a brambly back drop of earth and dried herbs. Fine grained tannins and fresh acidity, finishing long and savoury.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Fresh red currants, wild strawberries and rose hips followed by zesty citrus peel and cedar. Medium-bodied, refreshing acidity and firm yet finely-grained tannins. Underlying complex and savory minerality of mushrooms and wet leaves on the palate and finish. Serious depth and length. Piquant and zesty. From organically grown grapes. Drink or hold. Screw cap.
95 Points
JamesSuckling.com

Delivery Information
- 94
2023 Bowen Estate Coonawarra Shiraz

Coonawarra, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.5%

Closure: Cork

Elegant, red fruited Coonawarra Shiraz with the refined finish showing ample freshness.
Still family owned and operated, this small Coonawarra vineyard has been evolving over the past 40+ years and now involves their daughter, Emma who has taken on the winemaking role whilst Doug is looking after the viticultural side of things. The Estate consists of 33 hectares of vines planted on the prized Coonawarra Terra Rosa soils. Established in 1972, the first vintage in 1975 was greeted with considerable enthusiasm.
Dense inky black in colour with a deep dark purple black tinged hue. Elevated blackberry, dark chocolate and liquorice aromas are joined by some dark plum, spicy vanillin cedar and earthy mocha notes. From a cooler vintage, the palate is more in the red fruit spectrum and much more elegant than expected featuring red plum and liquorice fruits over dusty earth, spicy vanillin cedar and pepper elements. Fine grained tannins with the refined finish showing ample freshness.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 93
- 93
- Biodynamic
2023 Dr Burklin-Wolf Riesling Trocken

GERMANY
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Stelvin

Crunchy lime, citrus and red apple fruits underpinned by a zippy line of crisp acidity.
The Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany’s world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards.
Brilliant pale straw colour with green tinted edges and a watery hue. Lime and red apple aromas mix with hints of toast and steely mineral notes. Crunchy lime, citrus and red apple fruits are underpinned by a zippy line of crisp acidity. Flinty slate and steely mineral elements are highlighted across the back half. Finishes dry with a zingy feel across the long aftertaste.
Drink over the next 4-5 years.
Alc. 12%
Other Reviews….
A stunning, entry-level dry riesling with an impressive depth of stone fruit and a touch of flint that gives it energy on the medium-bodied palate. Long, compact, salty finish. A cuvee of wines that are 40% from Ruppertsberg and 60% from Wachenheim, mostly from young vineyards. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 93
- 94
- Special Order Product – Delayed Dispatch
2023 Gundog Estate Smoking Barrel Shiraz

New South Wales, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.2%

Closure: Stelvin

Elegant, nicely fleshed mid weighted Shiraz with ample freshness and a savoury finish.
Fruit was sourced from the Hunter Valley, Hilltops and Canberra districts. Deep dark red black colour with a bright red purple hue. Red to dark cherry and red liquorice aromas mix with hints of earth and peppered herb notes. The elegant, mid weighted palate features nicely fleshed dark cherry and liquorice fruits over earth, subtle dried herb and pepper elements. Fine, slightly grainy tannins with ample freshness shining through the savoury conclusion.
Drink over the next 5-6 years.
Alc. 13.2%
Other Reviews….
A multiregional blend that successfully melds the contrasting characters of shiraz from the Hunter Valley, Hilltops and Canberra District. This barrel selection has resulted in a supremely well-balanced red that is supple, effortless and beautifully flowing. There is a melange of dark cherry fruit, aromatic spice and a little sweet vanilla. The palate is soft yet vibrant, with impressive length and satisfying intensity. Drink by 2026.
94 Points
Toni Paterson – James Halliday’s Australian Wine Companion

Delivery Information
- 93
2024 Moppity Lock & Key Riesling

Hilltops, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12%

Closure: Stelvin

Mouth watering lime, citrus and orange rind fruits backed by fresh, crunchy acidity.
Brilliant very pale straw colour with green tinged edges and a watery hue. Lime, citrus and orange rind scents mix with some flinty mineral like notes. Mouth watering lime, citrus and orange rind fruits are delivered with fabulous intensity backed by fresh, crunchy acidity. Some chalky talc and flinty mineral elements lingering through the long scrumptious finish.
Drink over the next 4-5 years.
Alc. 12%

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- 94
2024 M Minuty Rose

Provence, FRANCE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 13%

Closure: Stelvin

Intensely flavoured with a silken flow of delicious fruits.
Made from a blend of Grenache, Cinsault and Syrah. Pale salmon pink tinged colour. Streaming out of the glass are delightful scents of peach, raspberry and musk followed by some pomegranate and wet stone notes. Delicious peach, raspberry and strawberry fruits carry a wonderfully rounded and supple feel as they glide effortlessly across the palate. Musk and wet stone elements the undercarriage with a long, silken finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 98
- 97
- 98
- 98
2022 Torbreck Run Rig

Barossa Valley, South Australia, AUSTRALIA
$299. 00
Bottle
$3588.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 15.5%

Closure: Cork

Gloriously decadent, voluptuously textured and explosive, this is pure seduction in a glass.

Produced from a blend of 98% Shiraz and 2% Viognier, Torbreck’s Run Rig is modelled on the Northern Rhone appellation of Cote Rotie’s wines. Fruit was sourced from the Lyndoch, Rowland Flat, Moppa, Ebenezer, Light Pass and Greenock districts of Barossa Valley with maturation taking place in a combination of new (50%) and older French barriques for a period of 30 months.
Spectacular colour featuring an ultra dense, inky black heart along with an equally deep black dark red hue. Intoxicating the olfactory senses are soaring aromatics of dark to black plum, liquorice, dark chocolate and vanillin oak. Earthy mocha, fennel and spice notes ensue. Extravagantly rich and voluptuous, the luxurious palate is overwhelmed by a tidal wave of dark to black plum, liquorice, blackberry liqueur and dark chocolate fruits. Mocha, subtle apricot, vanillin oak, scorched earth and spicy pepper elements sit in the background. Possessing explosive power and out of this world concentration, it has velvety tannins and a plush, skyscraper finish that seemingly never ends.
Drink over the next 8-10 years.
Alc. 15.5%
Other Reviews…..
A deeply perfumed and lifted release. Aromas of blackberries, dark chocolate, violets, iodine, porcini mushrooms, fresh herbs and an earthy, ferrous undertone. The palate is full-bodied with finely tuned tannins and a luscious and seamless mouthfeel. There is much complexity and refinement, with a high level of fruit quality. Built for the ages. Drink or hold.
98 points
JamesSuckling.com
The 2022 RunRig had 2% Viognier added to the Syrah after barrel maturation, from the current vintage. I've clarified this with winemaker Ian Hongell, because my incorrect memory ran toward skins only. Glad I asked. Aromatically, the wine is so fresh and detailed; it hints at latent power and intense concentration, but it doesn't overbear on this point. On the palate, the wine has everything we could hope for—intense, balanced red fruit, a splay of ductile tannins and such a light fluffiness to the profile that I find it most appealing indeed. The discussion here today is regarding the comparison to the great 2021 vintage. It was a freak, out-of-the-box year that blessed producers with a spot-free growing season, good yields and excellent quality fruit. The wines, for the most part, will endure through the decades with grace and ease. The 2022s are tighter, fluffier, more fruit forward and, in my opinion, slightly more delicious, but over the long term, backing the 2021s to go the distance seems the blue-chip option. We can discuss this again in 20 years (2045) when that answer will have become more clear. In the words of Ferris Bueller, "Life moves pretty fast." I love this wine today. It's a superstar. 15.5% alcohol, sealed under natural cork and wax. Drink 2025-2042.
98 points
Erin Larkin - Robert Parker’s The Wine Advocate
I guess you could call the RunRig a modern Barossa classic. 98/2% shiraz/viognier, it's an epic wine, a solid plinth of black and blues fruits deeply etched with exotic spice and earth. Hints of clove, star anise, Old Gold chocolate, licorice, pan juices, earth, dried meats, rose petals, black tea and graphite. Unctuous with great length of flavour and fine, silty tannins suffusing through the wine, it's a study in power and purity, light and shade and all that is great about ancient Barossa shiraz vines. Another great RunRig release. Drink by 2045.
97 points
Dave Brookes – James Halliday’s Australian Wine Companion

Deep crimson. Intense dark plum, blackberry, liquorice, mocha/ espresso aromas with lifted star anise notes. Saturated dark plum, blackberry, apricot fruits, superb ultra-fine tannins and underlying roasted coffee/ espresso mocha notes. Finishes gravelly and long with persistent dark berry fruits/ cedar nuances. Exceptional balance and complexity. Should develop brilliantly well. Drink 2028–2046
100 points
The Vintage Journal

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Loaded Barrel Small Batch Series Oloroso Barrel Single Malt Australian Whisky (500ml)

Melbourne, Victoria, AUSTRALIA
$139. 99
Bottle
$1679.88 Dozen

ABV: 50%

An antique Spanish Oloroso barrel has been used for full maturation here. The dry, oxidatively aged sherry results in a darker, richer, and nuttier wine compared to other sherries, bestowing some of that goodness to the final whisky. 50% Alc./Vol.
Notes from the producers... It's textured and mouth-coating with bold notes of dried fruits, plum jam, and sweet cherries in syrup. Mid-palate reveals deeper tones of bittersweet dark chocolate, espresso, and walnuts, all wrapped in velvety tannins from the oak. There’s a refined dryness that keeps the richness in balance, evoking old sherry bodegas and seasoned wood that’s smoother than a jazz sax solo.

Delivery Information
- 88
- Reduced
Dingle Celtic Series Conocht an Earraigh Single Malt Irish Whiskey (700ml)

IRELAND
Reduced from $199.99
$169. 99
Bottle
$2039.88 Dozen

ABV: 50.5%

Part of Dingle's "Celtic Wheel of the Year" series. This one celebrates the spring equinox, known as "Cónocht an Earraigh" in Irish, and was aged in first-fill bourbon casks with a Cabernet Sauvignon finish. A lightish nose of vanilla, sweet beer and dried grass preludes an oily entry and a malty mid-palate, gingery heat and oaky grip kicking in early. Rebounds with more of the requisite sugars, while hinting at semi-ripe red berries; finally balanced, but the length is cut short. Triple distilled. 50.5% Alc./vol.
Other reviews... A very drinkable Dingle, quite laid-back. Getting a wine barrel finish really good is not that easy, and often - in my opinion - maturing in such a barrel does not necessarily give it more depth, but on the contrary ensures that the whiskey becomes lighter and more floating. Fortunately, this is not the case here; at most, it could be that the fruity notes are more emphasized in the nose than usual. - whiskybase.com
Notes from the producers... Anticipate aromas of ripe plums, blackberries, toasted almonds, and muscovado sugar, with flavours of rich red fruits, subtle spice, gingerbread and toffee.

Delivery Information
- 90
- Reduced
Dingle Celtic Series Grainstad an Gheimhridh Single Malt Irish Whiskey (700ml)

IRELAND
Reduced from $199.99
$169. 99
Bottle
$2039.88 Dozen

ABV: 50.5%

Matured in first-fill Bourbon casks followed by an extended finish in Tawny Port casks, this, the fifth release in the 'Celtic Wheel of the Year' series honours the ancient celebration of Grianstad an Gheimhridh, the winter solstice. Grianstad translates to ‘the stopping of the sun’ and the port finishing ties in with the label's theme, evoking the dark of night drawing in. Light, vaguely defined aromatics suggest dried grass, bread and faint beeswax, but compensate in a fuller, more oily and better defined mid palate presence; the creamy, biscuity malt fills out nicely, ending with hints of baked apple, cinnamon and white pepper. Appealing, even if complexity or persistence aren’t strong points. 50.5% Alc./Vol.
Notes from the producers... Nose: Ice cream soda, blackcurrant jelly, banana carmel, pomegranate, cinnamon toast and warm ginger. Taste: Red berry fruits, dark chocolate, warm cloves, creamy soft fudge. Finish: The spice mellow leaving a lingering sweetness on the tip of the tongue.

Delivery Information
- 99
2023 Envinate Parcela Palo Blanco Las Molinas

Tenerife, SPAIN
$165. 00
Bottle
$1980.00 Dozen

ABV: 11.5%

Closure: Cork

Migan and Palo Blanco are both very old vine wines from the Valle de la Orotava zone, although they don’t bear the D.O. stamp. The old vines are trained in the Trezendo fashion: braiding new shoots over older ones until the vines begin to resemble old dreadlocks weaving over the landscape. The terrain is flatter than Táganan, more conducive to farming. 2023 Las Molinas is the second vintage of this single parcel wine from a centenarian plot of ungrafted, pre-phylloxera vines that had formerly been included in the Palo Blanco bottling. Fermented and aged in a single neutral oak foudre of 2500 liters.
Other Reviews....
The second vintage of the 2023 Palo Blanco Las Molinas is quite similar to the regular Palo Blanco from the same year: saline, sharp and with great purity, precision and cleanliness. This matured in a Garbelotto 2,500-liter oak foudre. It has a moderate 11.5% alcohol, a pH of 3.01 and 7.48 grams of acidity. It's vibrant, full of energy and electricity, with effervescent freshness and volcanic minerality. This is very young but has the elements and the balance to age neatly in bottle. 2,500 bottles were filled in July 2024. Drink 2025-2035.
99 points
Luis Gutiérrez - Robert Parker's Wine Advocate

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- 94
2023 Envinate Migan Tinto

Tenerife, SPAIN
$81. 99
Bottle
$983.88 Dozen

ABV: 12.5%

Closure: Cork

Migan and Palo Blanco are both very old vine wines from the Valle de la Orotava zone, although they don’t bear the D.O. stamp. The old vines are trained in the Trezendo fashion: braiding new shoots over older ones until the vines begin to resemble old dreadlocks weaving over the landscape. The terrain is flatter than Táganan, more conducive to farming. Migan is two parcels of Listan Negro, both over 100 years old, while Palo Blanco is a single vineyard from the town of Los Realejos planted on black volcanic soils.
Other Reviews....
Forty percent of the 2023 Migan comes from concrete (the part bottled as Chingao) and the rest from wines aged in 228-liter barrels. The blend seems more polished and elegant than the Chingao, which felt rawer. It's still powerful and concentrated but has very good balance and elegance—one of the finest Migan to date. I also tasted it next to the bottled 2022, and this has a deeper color. It should age well in bottle. There will be some 7,000 bottles that they plan to bottle in November 2024. Drink 2025-2032.
94-96 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 95
2023 Envinate Lousas Vinas de Aldea Mencia

Ribeira Sacra, SPAIN
$57. 99
Bottle
$695.88 Dozen

ABV: 12.5%

Closure: Cork

Lousas is the name Envintate has given to their wines from Ribeira Sacra, translating to slate and a nod to the rock that marks these wines. Each of their Lousas releases are predominantly Mencia, along with a smaller component of various indigenous varieties such as Merenzao, Caino, Garnacha Tintorerra, and Palomino among many others.
Vina de Aldea is a blend of several plots from the Amandi, Quiroga, and Ribeiras do Sil subregions of Ribeira Sacra. Doad meanwhile hails from different terroirs throughout the Galician town of Doade, is Mencia dominant with the remaining 15% a field blend of various varieties. Rosende is sourced from a single vineyard from a village of the same name, and the soils here are similar to the Northern Rhone with granite crystals flecked through the sand. Finally the single vinyard pair of Seoane and Camino Novo perched on the edge of the River Sil, each featuring vines over 80 years old. While similarly located these two are very different in style, Seoane being the more lifted, elegant and immediately attractive, whereas Camino Novo is more brooding and often one of the most profound Mencia in the area.
Other Reviews....
The bottled 2023 Lousas Viñas de Aldea is perfumed, intoxicating and showy, with a floral note of dried rose petals that I also found in the Misturado from this same vintage. It's a blend of grapes, 80% Mencía and the rest a field blend of reds and whites, Brancellao, Merenzao, Alicante, Grao Negro, Mouratón, Jerez, Godello, etc., and zones, Amandi, Quiroga and Ribeiras del Sil with lots of gneiss and also slate and granite, depending on the plot. The grapes were picked between the first and 23rd of September, a very long harvest because of the rain. It fermented with 70% to 100% full clusters in concrete or plastic bins, and 30% of the volume remained in concrete and the rest matured in used barrels of different sizes, from 225 to 500 liters, for 11 months with lees and without racking. There's also a flinty smokiness that gives the wine a different twist. It's stunning and incredibly priced. There were 31,150 bottles and 329 magnums produced. It was bottled in November 2024. Drink 2025-2032.
95 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 98
2023 Envinate Lousas Parcela Seoane Mencia

Ribeira Sacra, SPAIN
$165. 00
Bottle
$1980.00 Dozen

ABV: 13.5%

Closure: Cork

Lousas is the name Envintate has given to their wines from Ribeira Sacra, translating to slate and a nod to the rock that marks these wines. Each of their Lousas releases are predominantly Mencia, along with a smaller component of various indigenous varieties such as Merenzao, Caino, Garnacha Tintorerra, and Palomino among many others.
Vina de Aldea is a blend of several plots from the Amandi, Quiroga, and Ribeiras do Sil subregions of Ribeira Sacra. Doad meanwhile hails from different terroirs throughout the Galician town of Doade, is Mencia dominant with the remaining 15% a field blend of various varieties. Rosende is sourced from a single vineyard from a village of the same name, and the soils here are similar to the Northern Rhone with granite crystals flecked through the sand. Finally the single vinyard pair of Seoane and Camino Novo perched on the edge of the River Sil, each featuring vines over 80 years old. While similarly located these two are very different in style, Seoane being the more lifted, elegant and immediately attractive, whereas Camino Novo is more brooding and often one of the most profound Mencia in the area.
Other Reviews....
The 2023 Lousas Seoane has an intoxicating floral nose and seems to close in the glass. It's very young and tender, perfumed and primary. I think the field blend of red and white varieties brings nuance, perfume and detail (and possibly freshness too). It has pungent flavors and doesn't lack ripeness at 13.55% alcohol; this is the ripest of the single vineyards, a south/southwest-acing slope harvested the sixth of September. Like the rest of the single-vineyard wines, it was vinified with full clusters and indigenous yeasts, foot trodden in plastic bins, pressed with a vertical press and matured in neutral 228-, 400- and 500-liter barrels, including malolactic and without any added sulfur until bottling. This beauty is pure perfume. 1,960 bottles produced. It was bottled in November 2024. Drink 2025-2033.
98 points
Luis Gutiérrez - Robert Parker's Wine Advocate

Delivery Information
- 93
- Reduced
2023 Curly Flat Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
Reduced from $84.99
$74. 99
Bottle
$899.88 Dozen

ABV: 12.5%

Closure: Stelvin

Curly Flat, nestled in the Macedon Ranges at 540 metres altitude, is renowned for producing exceptional Pinot Noir and Chardonnay from its 14.5-hectare vineyard. Established in 1989 and now solely owned by Jenifer Kolkka, the estate is committed to expressing its unique volcanic soils, cool climate and diverse clones through meticulous winemaking. With naturally high acidity and elegant structure, Curly Flat’s wines consistently showcase purity, precision and a strong sense of place.
The 2023 season in Macedon Ranges was marked by a cool start, with the coldest spring on record slowing vine growth before a warm, rain-boosted January gave vineyards renewed vigour. February’s dry conditions encouraged flavour concentration, while a cool April ensured harvest at ideal ripeness. The result was fruit of precision and freshness, with lifted aromatics, vibrant acidity, and finely etched structure. This Estate Pinot Noir reflects eleven separate vineyard parcels, each handled to highlight their unique clonal and soil characters. Indigenous yeast ferments, varying levels of whole bunch, and selective oak use combine to create a wine of depth and complexity. Fragrant red fruits, darker savoury notes, and vineyard-driven tannins are seamlessly integrated. After 16 months’ maturation in French oak (20% new), the final blend was bottled unfined and unfiltered, offering clarity and site expression.
Alc. 12.5%
Other Reviews....
Curly Flat Pinot Noir can be a bit surly in its youth and this release is of that ilk. It’s not a flashy pinot noir, let’s say. It tastes of cherries red and black with stringy herb and stewed strawberry notes. It’s firm through the finish and for now, takes a lot of coaxing to relax and extend. There’s a meatiness to this release, not overt but there. It’s a solid release for now but in time could well push higher. Drink 2027 - 2034+.
93+ Points
Campbell Mattinson - The Wine Front

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