2023 Curly Flat Pinot Noir

Curly Flat, nestled in the Macedon Ranges at 540 metres altitude, is renowned for producing exceptional Pinot Noir and Chardonnay from its 14.5-hectare vineyard. Established in 1989 and now solely owned by Jenifer Kolkka, the estate is committed to expressing its unique volcanic soils, cool climate and diverse clones through meticulous winemaking. With naturally high acidity and elegant structure, Curly Flat’s wines consistently showcase purity, precision and a strong sense of place.

The 2023 season in Macedon Ranges was marked by a cool start, with the coldest spring on record slowing vine growth before a warm, rain-boosted January gave vineyards renewed vigour. February’s dry conditions encouraged flavour concentration, while a cool April ensured harvest at ideal ripeness. The result was fruit of precision and freshness, with lifted aromatics, vibrant acidity, and finely etched structure. This Estate Pinot Noir reflects eleven separate vineyard parcels, each handled to highlight their unique clonal and soil characters. Indigenous yeast ferments, varying levels of whole bunch, and selective oak use combine to create a wine of depth and complexity. Fragrant red fruits, darker savoury notes, and vineyard-driven tannins are seamlessly integrated. After 16 months’ maturation in French oak (20% new), the final blend was bottled unfined and unfiltered, offering clarity and site expression.
Alc. 12.5%

Other Reviews....
Curly Flat Pinot Noir can be a bit surly in its youth and this release is of that ilk. It’s not a flashy pinot noir, let’s say. It tastes of cherries red and black with stringy herb and stewed strawberry notes. It’s firm through the finish and for now, takes a lot of coaxing to relax and extend. There’s a meatiness to this release, not overt but there. It’s a solid release for now but in time could well push higher. Drink 2027 - 2034+.
93+ Points
Campbell Mattinson - The Wine Front