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- 95
2021 Shaw & Smith Balhannah Vineyard Shiraz

Adelaide Hills, South Australia, AUSTRALIA
$94. 99
Bottle
$1139.88 Dozen

ABV: 14%

Closure: Stelvin

The 2021 vintage benefited from soaking winter rains that provided ample soil moisture, leading to healthy crops. A mild summer allowed for slow ripening and enhanced flavor development. The wine was aged for 14 months in 500 to 600-liter French oak barrels (15% new), followed by an additional 14 months in the bottle. Crafted from close-planted, low-yielding vines at Shaw & Smith’s Balhannah Vineyard, this wine promises to reward careful cellaring for up to 20 years.
Alc. 14%
Other Reviews....
A scintillating nose of mace, clove, blue-fruit persuasions, lilac, pepper-dried salumi, fennel seed and kelp, akin to nori of the sort found at Tokyo's arsenal of exceptional sushi counters. On the slightly richer side of mid-weighted. Yet, the slippery skein of tannin is so immaculately placed that there is neither heat nor an ounce of sloppy, sweet fruit. Everything is compressed into a polished bone of tension and savory refinement. The acidity is saline and lathered with tapenade. More of a syrah from an external perspective. An irrefutably brilliant one. I wish I had more to cellar, given the wine's noble stature. A ringer for refined Cornas, if not an oxymoron. Drinkable now, but best from 2026. Screw cap.
97 Points
New Goodwin - JamesSuckling.com
Shiraz from a north-facing site at 380m at Balhannah in the Adelaide Hills.
The pitch here is as perfect as you’ll find. It’s glossy and smooth but there’s sinew and grain too; the fruit is sweet but the herbs are ardent. Twiggy spice, mescal, black pepper and peanut shells weave through blueberry and ripe plum. Tannin is grapey, fine-grained, smoky and expansive. It’s exemplary. Drink 2025 - 2035+
95+ Points
Campbell Mattinson - The Wine Front

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon

California, UNITED STATES
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 2 Years (2024-2026)

ABV: 14.5%

Closure: Stelvin

Robert Mondavi Bourbon Barrel Aged Cabernet Sauvignon combines Californian winemaking with Southern Bourbon Whiskey maturation, creating a bold and unique wine.
Deep dark red black tinged colour with a dark red hue. Sailing out of the glass are intense aromas of cassis, liquorice and black cherry liqueur which are trailed by prominent vanillin oak, coconut and spice notes. Rich and sweetly fruited, luscious cassis liqueur and liquorice flavours are overwhelmed by a strong toasty vanillin oak component on the back half with some caramel, coconut and cinnamon spice characters also evident. Very smooth tannins with a sweet vanillin oak laden finish.
Drink over the next 1-2 years.
Alc. 14.5%

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- Nicks Import
Longrow 21 Year Old Single Malt Scotch Whisky (700ml) - 2023 bottling

Campbeltown, SCOTLAND
$1399. 00
Bottle
$16788.00 Dozen

ABV: 46%

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses their bottling hall). Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being launched at the time. More heavily peated than Springbank and double distilled, it has been a staple in the production calendar since the 1990s. This is the annual 2023 edition of the oldest whisky in the Longrow core range, matured in a combination of 60% Sherry casks, 30% bourbon casks and 10% Chardonnay casks.
Notes from the producers... Nose: Delicate smoke, salt, caramel, vanilla. Sweet, light cream, dried fruits. Taste: Maritime, traces of ash and smoke. Dried fruits, plums, raisins, dark chocolate. Citrus fruits in the background. Finish: Long with peat, seaweed and spices.

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Pierre Huet Vieux Calvados (700ml)

Normandy, FRANCE
$119. 99
Bottle
$1439.88 Dozen

ABV: 40%

The 'Vieux' classification denotes this Calvados has spent a minimum of four years in oak barrels. Ageing has bestowed the brandy with aromas and flavours of caramelized apple, light woody notes and a spicy finish. Appreciate it as a 'Trou Normand' (in the middle of the meal) alone or with an apple sorbet. 40% Alc./Vol.

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Turkey Flat Pedro Ximenez (375ml)

Barossa Valley, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 18%

Closure: Glass Stopper

This fortified Pedro Ximénez comes from one of the last Pedro vineyards in the Barossa Valley. Aged in a Solera system, the blend has an average age of 7 years, featuring nutty flavors with a touch of freshness.
Alc. 18%

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- Nicks Import
2023 Chateau L'Eglise Clinet Pre-Arrival Offer

Pomerol, Bordeaux, FRANCE
$650. 00
Bottle
$7800.00 Dozen

Closure: Cork

Other Reviews....
The 2023 L'Eglise Clinet unwinds in the glass with brooding aromas of dark berries and cherries mingled with baking chocolate, pipe tobacco and toasty new oak. Full-bodied, layered and muscular, with a sweet core of fruit framed by rich, powdery, generously extracted tannin, it's broad-shouldered and powerful, concluding with a long, expansive finish. It's a blend of 90% Merlot and 10% Cabernet Franc that checks in at 14.6% alcohol.
93-95 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 L'Eglise-Clinet was picked between September 10 and 14 and matured in 82% new oak. It has a stunning bouquet with enthralling delineation and focus, very intense with blackberries, raspberry, crushed stone, Earl Grey and a touch of blood orange. The palate is medium-bodied with fine-boned tannins and a dash of cracked black pepper. It's very harmonious and fans out brilliantly on the finish. It is surely going to vie with the stupendous 2022, and this ranks as one of the best wines of the vintage. Tasted on two visits at the beginning and end of my Bordeaux tastings. Drink 2032-2060.
98-100 points
Neal Martin - Vinous
The purity and precision tof this young Eglise Clinet is exceptional, with finesse, intensity and fine tannins that last for minutes on the palate. It grows slowly and then builds and continues. The energy is terrific. Finishes long and confident. All about structure with finesse. The tannins really are refined and tightly woven. 90% merlot and 10% cabernet franc.
97-98 points
James Suckling
The Grand Vin 2023 Château L'Eglise Clinet checks in as 90% Merlot and 10% Cabernet Franc that's resting in 82% new barrels. It brings another level of density as well as purity, with fabulous notes of cassis, ripe black cherries, chocolate, smoked tobacco, iron, and spice, as well as a kiss of background graphite. Medium to full-bodied, concentrated, yet very much in the vibrant, fresh, classic style of the vintage, it has ripe tannins and a gorgeous finish. It shines on all accounts, offering beautiful purity and complexity and plenty of richness, and it should have a broad, lengthy drink window.
95-97 points
Jeb Dunnuck
Crafted from deep rooted vines in both clay with clayey gravel, this estate succeeds like no other in expressing power from this appellation but without any hard or drying tannins, which one can encounter in 2023 from other estates. Cool and confident menthol, bright tangy red berry and blueberry fruit aromas introduce an almost Pauillac like palate whose tannic grip is happily balanced by blood red orange like freshness. Aging in 82% new oak, this wine was made from grapes picked before the September rains: the tannins show no rawness, but rather pristine ripeness. I love the linear focus enveloped with subtle succulence, ending with a long finish. Give it the full opportunity to improve in your cellar, not before 2033, when it will reward your patience fully. Drink 2033 - 2060.
97 points
Panos Kakaviatos - Decanter
The wine quickly focuses you on its floral characteristics paired with black raspberries, plums, black, with white cherries, dark chocolate, and just an edge of coffee beans. The palate however, is where the excitement takes place. The wine is opulent, rich, aromatic, concentrated, and long. The mark of freshness is there, but, you also experience the wine's elegance, and silky tannins, as well as its length, and width on the mid-palate, and finish. Interestingly, here, it was the moderate amount of sun hours that helped make the vintage as it shielded the grapes from the late summer heat wave. From a blend of 90% Merlot with 10% Cabernet Franc, 14.60% ABV. The harvest took place September 10-September 14. It is great to see continuing strong wines from the Durantou family. Drink from 2029-2060.
97-99 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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- Nicks Import
2023 Chateau Montlandrie Pre-Arrival Offer

Castillon Cotes de Bordeaux, Bordeaux, FRANCE
$54. 99
Bottle
$659.88 Dozen

Closure: Cork

Other Reviews....
A blend of 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon matured 50% in new oak, the 2023 Montlandrie offers up aromas of flowers, wild dark berries and mulberries with a touch of reduction. Medium to full-bodied, dense and rich with a concentrated core of fruit, it’s enrobing and charming with structuring tannins and a long, licorice and smoke-inflected finish. It will offer a broad drinking window. Drink 2025-2040.
90-92 points
Yohan Castaing - Wine Advocate (Apr 27, 2024)
The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Noëmie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meets-Right-Bank in style. The palate is medium-bodied with fine tannins. It’s beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle. Drink 2027-2047.
92-94 points
Neal Martin - Vinous
Sophisticated for the appellation, with blackberries, hazelnuts and a hint of salt. It's medium-bodied and polished, with refinement and length. Nice energy.
92-93 points
James Suckling
The 2023 Château Montlandrie is a complex blend of 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, and it was brought up in 50% new French oak. A terrific sense of minerality as well as impressive darker cherry and currant fruits, leafy herbs, and spice all define the aromatics, and it's medium-bodied, with a beautifully layered texture and ripe tannins.
90-93 points
Jeb Dunnuck
An attractive aromatic profile ranges from blackberry and cassis to chocolate brownie and floral. The first press of the Cabernet Sauvignon was so impressive that the estate used it for the first time, about 2%, and the impression left is of a wine with fine structure but also savoury, as the blend remains dominated by Merlot. Medium finish, with much class. Drink 2027 - 2040.
93 points
Panos Kakaviatos - Decanter
Tobacco, flowers, spices, cherries, and mint form the aromatic profile. The medium-bodied palate balances between its vibrant energy, and its sweet, and spicy, bright, red fruit side. There is elegance, and length in the red, pit fruit finish. Give it a year or two in the cellar, and enjoy it for 15 or more years. The wine blends 55% Merlot, 25% Cabernet Sauvignon, and 20% Cabernet Franc. 14.5% ABV. Drink from 2027-2040.
91-93 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
Glenfarclas 105 16 Year Old Special Edition Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 60%

In 1968, Chairman George S Grant (4th generation) selected and bottled a cask at natural strength for family and friends as a Christmas gift. The liquid was 105 British proof which is equivalent to 60% alcohol by volume. The high strength whisky was so popular that George continued to bottle Glenfarclas at 105 proof making it one of the first official releases of cask strength Scotch whisky in the world. So the Glenfarclas 105 was born! In 2023, the new management sought to up the ante with a proper age statement at this potent ABV with a very limited bottling of 16-year-old curated by Distillery Manager, Callum Fraser and Managing Director, Douglas Belford. Embodying the full bodied Glenfarclas style, it's reported that this is limited to around 5000 bottles globally.
Notes from the producers... Colour: Rich copper. Nose: Instant notes of soft butterscotch, vanilla essence, and exquisite bold spices. Taste: Deeply complex flavours with stewed berry fruits, melted butter toffee combined with freshly baked almond biscuits. Finish: A velvet finish with lingering notes of subtle sherry and tantalising dark chocolate that leaves you wanting more.

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- Organic
- Biodynamic
2023 Chateau Guiraud G Bordeaux Blanc Sec

Bordeaux, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Diam Cork

A certified organic Bordeaux blend of 40% Sauvignon Blanc and 60% Semillon fermented in old Sauternes oak barrels and aged for 6 months on lees to give the wine more volume and textural appeal. The fruit is primarily sourced from a vineyard that was planted to Sauvignon Blanc by accident around 40 years ago. (For their Sauternes, Guiraud were after a Semillon-heavy cuvee - too much Sauvignon Blanc was not considered the right balance for a sweet wine). Instead of selling off the Sauvignon or re-planting, Guiraud decided to create a special dry white and the “G” was born.
Brilliant pale straw colour with a subtle greenish tinge around the edges and a watery hue. Aromas of green apple and lime have a subtle herbaceous gooseberry overlay with hints of grassy asparagus characters and light pencil shaving notes also evident. Intensely flavoured and beautifully shaped, the palate features pear, lime and herbaceous gooseberry flavours over a back drop of delicate pencil shavings, grassy asparagus characters and spice. Great textural volume and crisp acidity rounding out to a long, dry and highly savoury conclusion.
Drink over the next 5-6 years.
Alc. 13.5%

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2021 Pierre-Yves Colin-Morey Batard Montrachet Grand Cru

Burgundy, FRANCE
$2750. 00
Bottle
$33000.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
An exuberantly fresh and floral-suffused nose also displays notes of green apple and citrus confit. There is excellent richness and power to the focused middleweight flavors that evidence a taut muscularity on the impressively persistent finale. Excellent development potential here. Drink through 2033+.
93-96 points
Allen Meadows - Burghound
The 2021 Bâtard-Montrachet Grand Cru is terrific, exhibiting aromas of pear, crisp green apple, orange zest and freshly baked bread. Full-bodied, layered and multidimensional, it's taut and layered, with terrific concentration and a long, saline finish. Sadly, less than one barrel was produced.
93-95 points
William Kelley - Wine Advocate (Feb 01, 2023)
The 2021 Bâtard-Montrachet Grand Cru, comprising just a single one-year-old 300-liter barrel, is stunning on the nose with vibrant green apple, wet limestone and citrus scents, quite penetrating but, oh so elegant. The palate is well balanced with a powerful opening, more tropical than anticipated with wild peach, persimmon and hints of grapefruit, spicy with stem ginger on the finish. Wonderful. Drink 2026-2050.
95-97 points
Neal Martin - Vinous
From the vines of Pierre-Yves’ father-in-law Jean-Marc Morey. One new barrel of 280 litres, built to measure, clean and pure, ripe enough, white fruit, with a steadily growing power to the back. Keeps on going without ever becoming massive. Drink from 2028-2034.
93-95 points
Jasper Morris MW - Inside Burgundy
The Bâtard was curiously less expressive and a bit more reserved than other wines in this cellar. Still, however, pleasantly ripe pear and quince aromas with a subtle hint of white flowers develops on the palate. The texture is firm and broad, with structure in all the right places. The grapes come from the 0.08-hectare plot at the centre of Bâtard; they are lightly crushed prior to fermentation in large casks with a modest proportion of new wood for the appellation. Drink 2027-2050.
95 points
Charles Curtis MW - Decanter

Delivery Information
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- 92
2022 Bouvet Saphir Brut Vintage

Saumur, Loire Valley, FRANCE
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 12.5%

Closure: Diam Cork

Outside of Champagne, Bouvet is the most awarded Sparkling Wine House in France, garnering high praise from critics like Robert Parker's Wine Advocate, Decanter Magazine, James Suckling and many others. After many years of ownership by Champagne Taittinger, Bouvet Ladubay is once again fully owned by the Monmousseau family who have continuously run the business since their purchase in 1932. Bouvet Ladubay employs precisely the same wine making process as Grand Marque Champagne, delivering French sophistication at an everyday price.
Delivering remarkable value this is quite possibly the best vintage of Bouvet Saphir yet.
A blend of Chenin Blanc and Chardonnay that’s aged for a minimum of 18 months on lees. An exuberant mousse holds well over a pale straw coloured base that has pale gold tinged edges and a generous stream of delicate bubbles flowing through it. Expressive pear, baked apple and yeast lees aromas are trailed by citrus, delicate toast and subtle chalk notes. Loaded with flavour the mouth watering palate features ripe pear and apple fruits over a yeast lees, citrus and gently toasted brioche backdrop. Soft airy feel with crisp, stimulating acidity leading into a long scrumptious finish.
Drink over the next 2-3 years.
Alc. 12.5%
Other Reviews…..
A precise, succulent and textural Saumur with notes of apples, ripe pears and sweet spices. Medium-bodied with fresh acidity. Bright and agile, with fine bubbles and a focused finish of excellent length. Drink or hold.
92 Points
JamesSuckling.com

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- 93
Bruichladdich 18 Year Old Islay Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$330. 00
Bottle
$3960.00 Dozen

ABV: 50%

Bruichladdich are known for the producing the most heavily peated Scotch you can find, but its core whisky, the Classic Laddie, is actually unpeated. Now, more than two decades after it reopened, the distillery is releasing its first 18 year-old as part of a high-end "Redefined" lineup with a classic bourbon matured malt. 50% Alc./Vol.
Other reviews... A whiff of wood smoke or char on the nose, creating an overlay to more classic notes of stone fruit, mango, red berries, apples, and vanilla. Still lots of fruited liveliness beneath the initial smoke, which develops more toward cigar box and cigar ash. The palate offers honeyed sweetness, crème brûlée, coconut cream, tropical fruits, red berries, and pepper spice. Smooth and mellow on the finish, but the flavors don’t linger long. 93 points - whiskyadvocate.com
This is the new one with the funny box and the hefty price (190€). Well, at least it's a conversation starter, which is already something. They mention terroir on the label, but I'm not sure all the barley comes from Islay; if it doesn't, that's a very liberal use of the term 'terroir' that they're employing. Anyway, marketers around the world are trying to invent new meanings for this word right now. In summary, they all claim that "terroir is what we do at home." Yes, of course... Colour: gold. Nose: it's quite deep but not ultra-expressive, a bit earthy and chalky, malty, more on a bread dough side, with hints of carbon powder, then more honey. It undoubtedly needs water. With water: beeswax comes out, fruit wines (the eternal peaches and melons), fresh raisin rolls... Mouth (neat): now this is very good, it starts with ripe fruits around peaches and oranges, with an immediate liquorice side. Also that fruit salad side that we so love in Bruichladdich. There's also a bit of wine but nothing too serious. With water: it's well-structured, fruity, with some citrus pastries. It seems younger than it is. Finish: medium length. Melons, guavas, sweet pepper, and always a few drops of indeterminate wine and a bit of wood/tea. Comments: it's not a very maritime Laddie, and the eighteen years don't really feel, but the quality is undoubtedly there. Be careful when you open the odd box, hold the bottle from the bottom (I almost got caught). 86 points - whiskyfun.com

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2007 The Whisky Trail Teaninich 13 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 58.1%

A new independent label from Elixir Distillers, 'The Whisky Trail' focuses on lesser known distilleries and unique expressions from some favourites, occasionally straying into unfamiliar but exciting territory. This example from Teaninich was distilled in 2007 and is reportedly expressive of the soft fruity style that the distillery is known for, augmented by maturation in a refill sherry butt - think orchard fruits and citrus in a creamy vanilla setting. The outturn was 655 bottles at 58.1% Alc./Vol. Non chill filtered.

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- Organic
2022 Mader Rosacker Grand Cru Riesling

Alsace, FRANCE
$99. 99
Bottle
$1199.88 Dozen

ABV: 14%

Closure: Stelvin

The Mader domaine, a small family-owned winery, is located in the picturesque village of Hunawihr, near Ribeauvillé. They own over 10 hectares of vineyards, including prized Grand Cru sites in Rosacker and Schlossberg. Jérôme Mader took over in 2005 and converted the vineyards to organic viticulture, gaining certification in 2007.
The 2022 vintage at Rosacker, from vines aged 43 to 68 years near the top of the vineyard, was warm but delivered surprising freshness. With a low yield of just 35 hl/ha, the wine exhibits great intensity, finesse, and structure, featuring rich, intense citrus fruit, mineral notes, and outstanding length.
Alc 14%

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2011 Benromach Contrasts Double Matured Bordeaux Wine Cask Finish Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

A Benromach initially matured in first-fill bourbon casks, followed by five years in Bordeaux red wine casks. This results in delicate honey and floral aromas, forest fruits and toasted oak flavours with soft peat smoke on the finish. 46% Alc./Vol. Non chill filtered.
Other reviews... If they must. This one baby spent its last 5 years in wood in 'Bordeaux wine casks', so it's double maturation instead of finish, although they would write both on the label. I suppose it was red Bordeaux but they wouldn't tell. Many people believe Bx is red, but you can have them in all colours. Sauternes is Bordeaux too. Colour: gold. Nose: all right, it is not about red berries, bell pepper and stuff. We're leaning towards fresh cakes, brioche, cut grass, and also a bit of cooked ham. These ham notes are quite unusual, especially to this extent. Mouth: yes, not bad at all! A bit of strawberry jam this time, as well as green pepper, bay leaves, small salty and smoky touches, bitter oranges, and then a slightly unexpected fino-like side. In short, we're not on raspberry and blackcurrant liqueur, thankfully. Finish: quite long, indeed pleasant and ultimately rather coastal. But Bordeaux is located by the ocean. Comments: nice, just perhaps not something to replace the... classics. 83 points - whiskyfun.com

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Black Tot Master Blender's Reserve Cask Strength Rum (700ml) - 2023 Limited Edition

$299. 00
Bottle
$3588.00 Dozen

ABV: 54.5%
For the fourth evolution of the Master Blender's Reserve, Oliver Chilton has looked to create a blend that is closer to the original Navy rum with a heavier mouth feel and rich notes of wood smoke, espresso and cacao. As always, he has put his own spin on the assemblage, this year including a rum from Grenada, distilled in 1993, to add depth and accentuate a rich orange oil notes from the Perpetual Reserve. As always, the blend begins with rum drawn from the previous year's Master Blender’s Reserve - this works in a similar way to a Solera, whereby one-third of a blend is held back for another year and blended again. In 2023, casks were selected from Trinidad, Barbados, Jamaica, Guyana and Grenada (see below for a comprehensive breakdown). Notably, a higher proportion from Guyana component was included, the thick liquorice and muscovado in this rum helps recreate the unique flavour profiles they exhibited over half a century ago.   These five blends were then brought together and married with the Perpetual Reserve, as well as some of the original Navy Rum from 1970, keeping the liquid history alive. Chilton comments, "With a larger focus on older rums from Guyana and the addition of 30-year-old rum from Grenada, a real sense of maturity and status has developed. It is such a privilege to be able to keep back stock from each blend to mature on and use as the heart of the next iteration of Master Blender’s Reserve, reimagining a blending technique used for so many decades by the rum blenders of the Navy.” 54.5% Alc./Vol. Non chill filtered.
Notes from the producers... NOSE : Cooked blood orange studded with cloves blends with notes of ruby port and cinnamon . PALATE Initially flavours of liquorice sticks, toffee and cherry drops create a rich and full palate with orange marmalade cutting through.  FINISH ...Rum and raisin toffee and chocolate notes linger in the finish with hints at cinnamon and nutmeg. The full specifications for the blend are as follows:
Guyana: 31.5%
- 1.7% 21 Y.O. (1 Tropical, 20 Continental)Demerara Distillers Wooden Pot
- 3.3% 20 Y.O. (1 Tropical, 19 Continental)Demerara Distillers Wooden Pot
- 4.2% 19. Y.O. (Continental)Demerara Distillers Pot
- 4.9% 19 Y.O. (2 Tropical, 17 Continental)Demerara Distillers Column
- 7.7% 8 Y.O. (5 Tropical, 3 Continental)Demerara Distillers Pot/Column
- 9.7% 31 Y.O. (Continental)Demerara Distillers Column
Barbados: 18.3%
- 2.0% 27 Y.O. (3 Tropical, 24 Continental)
  West Indies Rum Distillery Pot/Column
- 2.5% Barbados Master Blender's Reserve 2022 BlendPot/Column
- 4.6% 16 Y.O. (14 Tropical, 2 Continental)Foursquare Pot/Column
- 9.2% 8 Y.O. (5 Tropical, 3 Continental)Foursquare Pot/Column
Jamaica: 9%
- 3.5% Jamaica Master Blender's Reserve 2022 Blend
  Pot Still
- 5.5% 6 Y.O. (3 Tropical, 3 Continental)Worthy Park Pot
Trinidad: 19%
- 2.7% Trinidad Master Blender's Reserve 2022 Blend
  Column
- 4.3% 15 Y.O. (8 Tropical, 7 Continental)Ten Cane Column
- 4.4% 16 Y.O. (7 Tropical, 9 Continental)Trinidad Distillers Column
- 7.6% 14 Y.O. (10 Tropical, 4 Continental)Trinidad Distillers Column
Grenada: 2.7%
- 2.7% 28 Y.O. (15 Tropical, 13 Continental)
  Unknown Column
Perpetual Blend: 19.5%
- 19.0% Perpetual Blend - Master Blender's Reserve 2022
  Pot/Column
- 0.5% Perpetual Blend - Original Royal Navy Rum Blend
  Pot/Column
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Port Askaig Cask Strength Small Batch #01-2023 Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 59.4%

Other reviews... Are all NAS necessarily underwhiskies? That's up for debate... In any case, if the age isn't known here, we know it's ¼ toasted bourbon (rejuvenated barrels, I suppose) and ¾ American oak (just regular hogsheads, I suppose). Colour: pale white wine. Nose: honestly, it's very fine, with notes of nail polish, lime, ginger tonic, sourdough, wheat beer, plaster, porridge, and some rather elegant and discreet peat With water: very subtle hints of anise and hops. Mouth (neat): sweet yet tart, very citrusy, but with a slightly fatty woodiness. I think it's close to the official CI Cask Strength, but it's been a while since I've tasted the latter. Do they still make it? With water: nice, but there's always a somewhat thick and fatty aspect to the wood. Finish: long, oily in the mouth. In theory, it's the fresh wood that should do that. Comments: very good, I just have a clear preference for the rather marvellous 17-year-old. 85 points - whiskyfun.com
...This new Cask Strength Port Askaig, subtly labelled “Gateway to Islay” also moves from a core release to an annual (or at least periodical) limited, small batch release. Understandable in the face of challenges in late 2023... A big, strong, powerful, young Caol Ila, just how I like it. It doesn’t say on the label of course, but in this writer's opinion, we can be pretty certain it is from that distillery. It’s the old cliché of beachside barbecues, maritime air and thick, ashen smoke that we often find with Islay malts, but this is a particularly good example. The sweet, earthy, salty, meaty and smoky notes all intertwine beautifully. Very good indeed. - dramface.com

Delivery Information
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Stauning Host Double Malt Danish Whisky (700ml)

DENMARK
$99. 99
Bottle
$1199.88 Dozen

ABV: 40.5%

As of 2024, Host (pronounced “hurst”), is the latest addition to Stauning's portfolio. The blend of rye and single malt is named ‘harvest’ in honour of the Danish landscape and the country’s grains which are 100% floor malted and kiln dried at the distillery. Alex Munch, one of Stauning’s founders, comments: “Each harvest, farmers give over a portion of their fields to wildflowers, adding a riot of colour to the stretches of grains that carpet the land. We created HØST to celebrate the closeness of nature and nurture, the deliberate rye and barley hand-in-hand with the sudden colour of wildflowers, just as our modern, sustainable distillery sits alongside acres of green fields.”
Matured on-site in heavily charred new American oak and first-fill Port barriques, this well-balanced dram is perfect for beginners: Easy on entry and easy to the last with a blended malt kind of feel and a fruit bread character throughout. Not outstanding but no quibbles either. Just extremely drinkable whisky. Tasted from a 15ml sample. 40.5% Alc./Vol.
Other reviews... It says ‘Smooth & Delicate’—well, what’s that about then? Seems to be a 50/50 split of malted barley and rye, aged in a mix of American virgin oak, ex-Bourbon, and ex-Port casks. We reckon, with a bit of luck, this could work. Colour: gold. Nose: very light, but not unpleasant, rather like an herbal tea. Might even call it a breakfast whisky. Fresh bread, gentle fennel, caraway seeds, and a touch of spice… Mouth: it’s good, not even too weak. There’s bread and spices aplenty, but it tends to nod off after thirty seconds or so, becoming a bit drying. Finish: fairly short, though nicely bread-forward. Comments: It’s from a Diageo-backed distillery, so they clearly know what they’re up to, and it’s really not bad at all. Just a pity about the ABV—perhaps a typo crept in somewhere during production? At 46%, it could’ve been a little gem. 81 points - whiskyfun.com

Delivery Information
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- Nicks Import
2023 Chateau les Trois Croix Pre-Arrival Offer

Fronsac, Bordeaux, FRANCE
$46. 99
Bottle
$563.88 Dozen

Closure: Cork

Other Reviews....
The 2023 Les Trois Croix has a slight metallic trait on the nose, though there seems to be sufficient black fruit underneath. This improves in the glass. The palate is medium-bodied with pliant tannins. It’s fleshy and ripe, with fine structure and a touch of mineralité on the finish. This is just one of the best Fronsac wines out there. Drink 2028-2043.
91-93 points
Neal Martin - Vinous
Bright and focused red with medium body and tense acidity. The tannins are firm and crunchy. Vivid finish.
91-92 points
James Suckling
Beautifully ripe black cherries, leather, spice, and tobacco as well as some floral notes all emerge from the 2023 Château Les Trois Croix, a medium-bodied, supple, elegant barrel sample that has sweet tannins and beautiful length.
89-91 points
Jeb Dunnuck
Pretty floral aspects reveal a fresh and flavourful palate with plum and brambly red berry fruit. While it lacks the depth and power of a 'super vintage', it makes up for that with much charm and smooth tannins that have nuance, ending with a subtle medium finish. Barrel ageing will broaden the palate any my score reflects the upper end of a range. Drink 2026 - 2036.
93 points
Panos Kakaviatos - Decanter
Kicking off with crushed rocks, marine influences, dark, red fruits and spice in the nose, the wine is supple, fresh, fruity, and complex, finishing with salty, cherries, raspberries, and plums. Drink from 2026-2038.
92-94 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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- Nicks Import
2023 Clos Fourtet Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$220. 00
Bottle
$2640.00 Dozen

Closure: Cork

Other Reviews....
The 2023 Clos Fourtet is especially suave and refined this year, wafting from the glass with deep aromas of red berries, licorice, violets and pencil shavings, framed by a nicely integrated patina of new oak. Medium to full-bodied, supple and layered, with a velvety attack that segues into a bright, precise mid-palate, it's pure and lively, concluding with a mineral finish.
94-96 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 Clos Fourtet is pure class. Elegant and soaring, the 2023 offers up an exciting mélange of dark-toned fruit, leather, incense, dried herbs, pencil shavings and crushed rocks. Beams of supporting limestone-infused tannin and acid give Clos Fourtet is super-distinctive feel. The long, enduring finish is a thing of beauty. Clos Fourtet remains a benchmark example of wines from Saint-Émilion's famed limestone plateau. Tasted two times. Drink 2030-2063.
94-96 points
Antonio Galloni - Vinous
This is so full of energy. It’s full-bodied with electrified tannins and a long, long finish. So polish and focus here with exquisite balance and length.
97-98 points
James Suckling
Checking in as 87% Merlot, 6% Cabernet Franc, and 7% Cabernet Sauvignon, raised in 50-60% new oak, the 2023 Clos Fourtet has a beautiful limestone-driven style in its red and blue fruits as well as floral and chalky nuances that emerge with time in the glass. Medium-bodied, incredibly well-balanced, and elegant on the palate, it has fine tannins and outstanding length, as well as a gorgeous limestone character. It's a beautiful wine from this family estate that readers will love to have in their cellars.
94-96 points
Jeb Dunnuck
Gorgeous fragrance, really ripe and expressive, so floral and perfumed too. Lovely pure aromatic expression. Ripe but juicy raspberry and black cherry fruit - cool and so refreshing. I love the gentle style, it’s smooth with tannins that give body but no weight. More vertical than wide, it’s layered and delicate. Finessed as you expect from Clos Fourtet. Lithe, supple, mouthwatering, a certain density is there and the length is great. Cool but chalky too. There’s power here in the fleshiness but it’s juicy with a touch of oak and enjoyable bitterness on the finish. Ageing 40% new oak, 60% one year used barrels. 3.5pH. 46hl/ha yield. Drink 2030 - 2046.
95 points
Georgina Hindle - Decanter
Floral in nature, with only a swirl you find black raspberries, red plums, cherries, spice, and crushed stones in the aromatic profile. On the palate, the wine is balanced between its sweet, bright, red pit fruits, and salty, oceanic influences. The fruits are clean, precise, and energetic. There is length, purity, and refinement, with a lingering sensation of minerality that adds to the sweetness of the berries. This is the second vintage where the parcels of Grandes Murailles were integrated into Clos Fourtet. The wine blends 87% Merlot, 7% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV, 3.54 pH. The harvest took place, September 14 - October 3. Drink from 2028-2055.
95-97 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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- Nicks Import
2023 Clos de l'Oratoire Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$74. 99
Bottle
$899.88 Dozen

Closure: Cork

Other Reviews....
Aromas of cherries, dark chocolate, spices and violets introduce the 2023 Clos de l'Oratoire, a medium to full-bodied, fleshy and layered wine that's charming and harmonious on the attack, displaying a touch of youthfully grippy tannin on the finish. The blend contains fully 25% Cabernet Franc.
90-92 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 Clos de l'Oratoire is one of the most changed wines in the Neipperg portfolio. An increase in Cabernet Franc is immediately evident in the wine's explosive bouquet and overall energy. Rose petal, sage, mint, dried flowers and orange peel race across the palate. Clos de l'Oratoire is absolutely beguiling in 2023. I can't wait to taste it from bottle. Drink 2030-2043.
92-95 points
Antonio Galloni - Vinous
This shows tight tannins and a racy feel, with floral, black-cherry and dark-fruit notes in both the nose and palate. It’s medium-bodied with a refined and complex nature. Long and true. Finesse with depth.
94-95 points
James Suckling
The 2023 Clos De L'Oratoire is another beautiful wine from this team. Black raspberries, cassis, spring flowers, spicy oak, and graphite all define the aromatics, and it's medium to full-bodied, with a pure, elegant, polished mouthfeel and outstanding length.
92-95 points
Jeb Dunnuck
Smooth and supple, great energy and movement, a lovely chalky but ripe body with textured tannins and a fresh crunchy plum, cranberry and cherry fruit presence. I like the styling, it’s full but equally quite tense and straight. Ends minty and lifted with elegance and finesse. Drink 2028 - 2040.
92 points
Georgina Hindle - Decanter
Flowers, black raspberries, incense, and licorice fill the nose. On the palate, the wine is supple, creamy, fresh, and vibrant. The fruits show the influence of the Cabernet Franc with their spice, and floral edge. There is lift to the sweet, ripe, round berries on the mid-palate, and in the finish. The wine blends 75% Merlot, with 25% Cabernet Franc. 13.5% ABV. Drink from 2027-2042.
93-95 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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2019 Journeys End Embarkment Shiraz

McLaren Vale, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 14.5%

Closure: Stelvin

This wine is made using six different Shiraz clones which add complexing layers to the finished wine. These clones were first identified in 1964 by Harry Tulluch of the South Australian Department of Agriculture and include SA1654 (The most widely planted Shiraz clone in Australia) which produces wines of intense black purple colour with a distinct black pepper character; SA2626, a firmer tannin structure with flavours of stewed fruit and sour cherries. SA1127 has spectacular dense purple black colour and the aroma is of violets and cherry palate flavours. SA712 is dominated by chocolate and plum flavour whilst BVRC30 offers an earthy, farmyard character to Shiraz.
Rich, plump and seductive McLaren Vale Shiraz
Black as night heart with a deep dark red black tinged hue. Nosing evokes scents of aniseed, liquorice and black cherry followed by some smoky vanillin cedar, dried meat and peppered earth notes. Rich, plump and concentrated, juicy liquorice/aniseed, dark plum and blackberry fruits engulf the full bodied palate. Velvety mouthfeel with notions of scorched earth, spicy vanillin cedar, smoked meats and blackpepper lurking underneath. Amply powered it possesses very polished, seamlessly integrated tannins and finishes long, succulently fruited and seductive.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
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In Good Spirits Blood Orange Gin (500ml)

Heathcote, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 43%

This is another fruit-infused gin where the base spirit is nicely retained. The bouquet remains fairly restrained with light orange oils, however, the palate manages a clever balancing act of juicy blood orange flavours matched by the freshness of juniper, citrus pith and peel in a spiced-up finish. Incorporates eleven botanicals. 43% Alc./Vol.

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In Good Spirits Arabica Vodka (500ml)

Heathcote, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 40%

Infused with Arabica coffee beans and real vanilla beans, this vanilla bomb is sweet, smooth and a little spicy with a lingering finish. 40% Alc./Vol.
Silver Medal - Melbourne International Spirits Competition.

Delivery Information
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In Good Spirits Ginoncello (500ml)

Heathcote, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 38%

This Australian-first combines the citrus flavours of traditional limoncello with the distillery's Mediterranean Gin. Described as a delicious sundowner drink, the fruit is well defined, if slightly sweet, ending with warming flavours reminiscent of lemon cough lozenges. 38% Alc./Vol.

Delivery Information
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In Good Spirits Cabernet Sauvignon Gin (500ml)

Heathcote, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 40%

Whereas some distilleries purchase bulk spirit as a base for their gins, Domaine Asmara small batch distill using their estate-grown fruit. Varietals include Shiraz, Grenache, Durif, Cabernet Franc and in this expression, Cabernet Sauvignon. Tasted against its Shiraz sibling, this is slightly drier, perhaps indicative of a higher tannin content, the profile coming close to a good Rosso Vermouth; Fresh aromatics conjure mulberries and semi-ripe blackberries with stewed red fruits emphasised on the creamy palate. The gin base spirit provides a citric backbone and contributes herbal complexity. Delicious over ice, but also lends itself to experimentation. 40% Alc./Vol.

Delivery Information
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In Good Spirits Mediterranean Gin (500ml)

Heathcote, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 43%

Infused with eleven botanicals as well as lemon and orange. The nose is fresh and pithy combining citrus peel with juniper second; earthy, herbal undertones suggest rosemary and lavender. Delivers sustained concentration and vibrancy in a tangy, citrus-herbal drive that finishes with peppercorn heat, suggestions of liquorice root, citrus zest and piney juniper. A satisfying all-rounder with good depth at 43% Alc./Vol.

Delivery Information
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In Good Spirits Shiraz Gin (500ml)

Heathcote, Victoria, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

ABV: 38%

Produced at Heathcote's Domaine Asmara, this gin is distilled from estate-grown Shiraz grapes, otherwise reserved for their flagship red. The result captures lots of ripe, grapey goodness in a lip-smacking botanical setting with citrus, warming spices and gentle tannins countering the plummy sweetness. The vivaciousness of the gin makes for a natural, non-confected alternative to mass-produced Sloes. Enjoy on its own or over ice for a moreish regional take on traditional styles. 38% Alc./Vol.
Gold Medal - Melbourne International Spirits Competition 2023

Delivery Information
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Naught Classic Dry Gin (700ml)

Victoria, AUSTRALIA
$87. 99
Bottle
$1055.88 Dozen

ABV: 44%

Naught’s take on a traditional London Dry sports strong aromas of lemon and lime peels, crushed pine buds and coriander over earthy, herbal notes and hints of liquorice root. A soft entry leads into a crisp, citrus-led profile with background juniper and chamomile tea; curry leaf and white pepper adding warmth and lift to the finish. Use it in Martinis or serve with tonic and a slice of lime or cucumber. 44% Alc./Vol.
Silver Medal - 2022 World Gin Awards.

Delivery Information
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Naught Overproof Gin (700ml)

Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 57.4%

The aromas give away the high alcohol in a spiritous amalgam of zesty citrus, semi-ripe orchard fruits, earthy, root-like notes and woody juniper. Follows in a dense, supple interplay of creamy lemon sorbet, vanilla and zingy citrus finishing with refreshing acidity and tingling spices, the alcohol now barely evident. Will elevate classic cocktails. 57.4% Alc./Vol.
Double Gold - San Francisco World Spirits Competition 2023

Delivery Information
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- Nicks Import
Combier Creme de Menthe Verte Liqueur (700ml)

Saumur, Loire Valley, FRANCE
$44. 99
Bottle
$539.88 Dozen

ABV: 25%

Combier captures the pungent aroma and enveloping taste of natural mint in this neon-emerald-green, medium-sweet liqueur, bursting with authentic cool mint and peppermint character on the nose and palate. As versatile as it is eye-catching, include this in signature cocktails like the Grasshopper, Mint Martini or Tequila Mockingbird. Alternatively, serve it chilled as a digestif, drizzled over ice cream or add a splash to cooking. 25% Alc./Vol.

Delivery Information
- Nicks Import
Coruba Overproof Rum (700ml)

JAMAICA
$99. 99
Bottle
$1199.88 Dozen

ABV: 74%

Remarkable for their palate power and lifted aromatics, overproof rums like this popular expression from Coruba are generally reserved for Tiki cocktails and punch bowls where the spirit will contribute tropical fruit and Jamaican 'funk'. It's bottled at a formidable 74% ABV, so don't try drinking it without dilution!

Delivery Information
- Nicks Import
- Not gift boxed
Glenmorangie A Tale of Tokyo Limited Edition Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$189. 99
Bottle
$2279.88 Dozen

ABV: 46%

"one of the best whiskies of the year..." - drinkhacker.com
"dazzling Glenmorangie, I'll buy a bottle or three." - whiskyfun.com
There's been a slow but steady outturn of whiskies matured in the quasi mythical mizunara oak, and not only from Japan. Now Glenmorangie add another to the list. 'A Tale of Tokyo' could just as well be called ‘A Tale of Mizunara’, given the long winded journey that transpired when 'Morangie's Head of Whisky Creation, Bill Lumsden decided to pursue it. He sums up mizunara as, “Quite weird, difficult to obtain and a challenge to work with" while conceding, “it has this kind of cult status, which is quite intriguing because if you look at in the cold light of day you would never use it for making oak barrels.”
It would seem that the project was lucky to get off the ground. Mizunara oak trees grow particularly slowly. It takes 200 years for them to be suitable for crafting into casks (American oak takes around half that time). The wood itself imparts strange flavours and is notoriously porous (not ideal for holding whisky!) and, on top of that, the oak is generally difficult to procure. After many years searching, Lumsden finally found a cooperage that would cooperate. “The owner knew Glenmorangie and he knew about the experimental things we’d done and so he agreed to craft some barrels for me,” says Lumsden. Together with Master Blender & Head of Whisky Creation, Gillian Macdonald, they decided to heavily toast the mizunara. Filled with Glenmorangie spirit, the two barrels yielded "weird flavours" including furniture polish notes. The experiment was a failure. However, Lumsden adds “We played around in the lab for a year or so and eventually ended up with the recipe we are most happy with. The biggest flavor contributor is the mizunara, but the flavor profile is classic Glenmorangie, with first-fill American oak bourbon barrels to lend creaminess and softness and take the edge off the mizunara and a bit of sweetness from Glenmorangie finished in oloroso sherry casks. The result is a dram as full of delicious sensory contrasts as a trip to Tokyo”. Officially launched in the UK in late 2023, the packaging for the new limited edition was brought to life by Japanese artist, Yamaguchi Akira, known for his bird’s-eye view designs. Dr. Bill is reportedly hidden multiple times in the artwork. 46% Alc./Vol.
Other reviews... This is classic Glenmorangie, filtered through a different lens to just the right degree to create something that is both familiar and also new and exciting. The nose sets up the “tale” pretty cleanly: brightly sweet with vanilla and caramel dominant, but soon revealing layers of orange peel, tea leaf, some white pepper, and an umami richness that evokes soy-sauced mushrooms. Excellent balance, with a jasmine note coming forward after some time in glass. Chewy and fruity on the palate, here a mix of sweet clementines and almond nougat spar playfully on what quickly emerges as a light and lively experience. While the attack is gentle and accommodating, the whisky soon reveals more depth, bubbling up some flavors that are a little hard to pin down. Oaky, nutty, and increasingly savory, the whisky builds to a finish that offers notes of polished wood and more pepper, though the dessert-like sweetness is never far away. I’m not sure this evokes Tokyo exactly — to me, Tokyo will always taste like ramen and robots — but I’m not hung up on it. It’s one of the best whiskies of the year — and, I hope, one you’ll be able to find at a reasonable price. - drinkhacker.com
...Indeed it doesn't belong here, ha-ha. As I said, just a little 'Japanese' joke. This is a marriage (lovely term) of whiskies aged in mizunara (for a finishing I suppose), bourbon and sherry casks. Just a few years ago, we weren't thinking there would be so many of these 'rare' mizunara oaks that distillers are so fond of these days. Mind you, even Chivas Regal use them; Japan sells. Colour: straw. Nose: a fresh, citrusy Glenmorangie, with some chalk and clay, cider apples, lime and, perhaps, hints of fresh-sawn pinewood. Small quantities of liquorice allsorts and coconut balls. Mouth: very good, very juicy, very fruity, pretty much within its regional style. I know that's controversial but despite very different equipment, especially the stills, both neighbours Dalmore and Balblair are also producing this fresh and fruity style as long as no heavy sherry's involved. Juicy fruit, all-vitamin juice, melons and peaches, limoncello, orange brioche, small bananas, just a little spearmint too (is that the mizunara?)… Finish: not too long but clean and fruity. I would try to pour half a glass over some lemon sherbet, I'm sure that'll work. A little acacia honey in the aftertaste. Comments: dazzling Glenmorangie, I'll buy a bottle or three. Yes, despite the fact that it's NAS. Is it not? 88 points - whiskyfun.com
Double Gold - San Francisco World Spirits Competition 2023.

Delivery Information
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Jameson Caskmates IPA Edition Irish Whiskey (700ml)

IRELAND
$74. 99
Bottle
$899.88 Dozen

ABV: 40%

Launched in March 2018, the second instalment in the Caskmates series follows the success of the Stout Edition. Both start with standard x-Bourbon and Oloroso matured Jameson whiskey as their base before being finished for unspecified periods in x-Jameson beer seasoned barrels - in this case it's IPA (Irish Pale Ale). Despite bottling at an entry level ABV, the series has received unanimous praise. 40% Alc./Vol.
Other reviews... Hoppy notes cloaking the crisp grains, green apple, and pomelo make for a happier marriage than its stout sibling. This is one of those whiskeys that continuously evolves in the mouth, progressing from a sweet, syrupy beginning of coconut macaroons, apple, and spices, to a creamier plateau of citrus, stewed fruits, and chocolate. It departs leaving the tongue weighted down with peppery spice and cooked apple. Unexpectedly delicious. Value pick. 90 points - whiskyadvocate.com
Finished in craft beer barrels, this quaffable whiskey offers a bright topaz hue and bracing tropical fruit and grapefruit peel notes. Almond, bitter chocolate and clove tones linger on the exhale. 90 points - wineenthusiast.com
"...The beer adds attractive fruitiness, particularly zesty grapefruit." 4.5 stars - diffordsguide.com

Delivery Information
- Nicks Import
Combier Liqueur de Noisette (Hazelnut) Liqueur (500ml)

Saumur, Loire Valley, FRANCE
$39. 99
Bottle
$479.88 Dozen

ABV: 25%

Prepared from an infusion of roasted hazelnuts, Combier's Noisette liqueur will enhance your kirs, hot drinks, culinary preparations with praline or vanilla, digestifs and cocktails: a God send for creative gourmands! 25% Alc./Vol.

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Mezcal Vago Ensamble Mezcal (700ml)

Oaxaca, MEXICO
$199. 99
Bottle
$2399.88 Dozen

ABV: 50.8%

Vago's Ensamble represents a unique expression that will never be repeated. These field blends were common historically as Mezcaleros drew from the few ripe, rarer varietals which time, season and availability allowed. In this case, Emigdio Jarquin combines Madrecuishe, Tepeztate and Cuishe magueys, ground with a Tahona and distilled via a copper pot in 483 litre batches. Bottling unaged lands this high proof Joven at 50.8% Alc./Vol.

Delivery Information
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Naught Sangiovese Gin (700ml)

Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 37.5%

Aromas of Summer pudding follow in a tangy, lip-smacking medley of red berry, cherry slice, orange zest and warming cinnamon flavours, wrapped up in a gently bittersweet finish; ginny accents carrying the aftertaste. Drier, more tannic varietals seem to work best in these contemporary interpretations of Sloe Gin. 37.5% Alc./Vol.
Trophy - Melbourne Distilled Spirits Awards
Gold Medal / Outstanding - International Wine & Spirits Competition 2022

Delivery Information
- 93
- 95
- Special Order Product – Delayed Dispatch
2022 Mayfield Vineyard Block 14 Chardonnay

Orange, New South Wales, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2024-2029)

ABV: 12.5%

Closure: Stelvin

Brilliant pale straw colour with distinct highlights of green around the edges and a watery hue. Pronounced grapefruit, citrus and nectarine aromas intermix with biscuity oak and infusions of gun flint. Fleshy nectarine and pear fruits overlay a back drop of grapefruit, faint dried honey, biscuity oak and gun flint. Fresh acidity with an elegant, gently cream tinged medium to long finish.
Drink over the next 4-5 years.
Alc. 12.5%
Other Reviews….
From a single block at 880m elevation with soils dominated by quartz; aged in new French oak puncheons on lees for 11 months. White gardenia, lemon balm, pomelo and apple flesh. Oyster shell, crushed sand and nashi pear. The wine is tightly wound with crystalline minerality and a core of pure lemon Icy Pole citrus. Fruit is compact and oak cradles it like a hammock. This acidity shimmers like the sparkle of fresh snow, it's agile, energetic and dances across the palate. Orange chardonnay handled just right, the vineyard expression up in lights. Stunning. Drink by 2030.
95 Points
Shanteh Wale – James Halliday’s Australian Wine Companion

Delivery Information
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Kim Crawford Sauvignon Blanc

Marlborough, NEW ZEALAND
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12.5%

Closure: Stelvin

Brilliant water like colour with greenish tinged edges. Pungent aromas of passionfruit and gooseberry leap out of the glass followed by some green apple, asparagus and herbaceous grassy notes. Mouth watering flavours of passionfruit, gooseberry and green apple are delivered with terrific intensity over a bed of asparagus and herbaceous grassy characters. Finishes dry with crisp acidity and a long scrumptious aftertaste.
Drink over the next year.
Alc. 12.5%

Delivery Information
- Nicks Import
Aberfeldy 18 Year Old Bolgheri Tuscan Cask Finish Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$250. 00
Bottle
$3000.00 Dozen

ABV: 43%

Dewar’s Master Blender and Malt Master for Aberfeldy, Stephanie Macleod, is also passionate about wine. Marrying her two interests, she set out to see how different red wine casks effect whisky flavour. The first release in the series was a dram finished in Pomerol wine casks from Bordeaux. Subsequent bottlings have followed. This 2022 edition sees Aberfeldy finished in Bolgheri Tuscan red wine casks imparting robust, dark fruit flavours and an intense oak finish to the already fruity malt. Macleod takes a very active role in these maturations, repeatedly monitoring their progress ensuring that the malt doesn't get overwhelmed by red wine character. In this experiment, cherry frangipane and vanilla spice are said to be keynotes. 43% Alc./Vol.
Other reviews... The casks used in this release came from Bolgheri, a small region of Tuscany. The Tuscan region is typically known for their Chianti wines, though Bolgheri has the distinction of introducing the world’s first “Super Tuscan Wine’. The terrain in Bolgheri is similar to the Bordeaux region in France (rocky limestone near the Tyrrhenian Sea), allowing non-native grapes from France, such as Merlot, Cabernet Sauvignon, and Syrah, to be grown and used in the regions wines. Knowing that the same grapes grow in both France and Italy, its easy to see why Stephanie landed on using casks from the Bolgheri region....The idea to finish malts in red wine casks is an interesting idea, though hard to tell exactly how much it contributed to the final product. While the nose is a dense mess that’s hard to sort through, the palate is warm and inviting, with much complexity. Some water does help to open up the nose and palate, letting the Tuscan cask become more prevalent, yet it still seems like it could pull some more weight. - whiskeyreviewer.com

Delivery Information
- 92
2023 Quarisa Mrs Q Pinot Grigio

South Australia, AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12.5%

Closure: Stelvin

Brilliant water like colour with greenish tinged edges. Elevated lime and green pear aromas mix with green apple and delicate spice notes. Crunchy pear and green apple flavours overlay a lime and flinty mineral base. Finishes dry and slippery textured with crisp acidity and a snappy aftertaste.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 95
- 96
- Reduced
2021 Terre a’ Terre Crayeres Vineyard Cabernet Sauvignon Shiraz - Last Stocks

Wrattonbully, South Australia, AUSTRALIA
Reduced from $39.99
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14.5%

Closure: Stelvin

A blend of 66% Cabernet Sauvignon and 34% Shiraz aged in old French oak barriques and foudres for a period of 14 months. Totally opaque black dark red colour with a dark red hue. Elevated red to black currant and red liquorice aromas are trailed by subtle vanillin cedar, tobacco and spicy dried herb notes. Rich blackcurrant, blackberry and liquorice fruits are delivered with ample concentration and power as well as a fleshy texture. Lurking beneath are vanillin cedar, dried herb, subtle tobacco and spice elements. Fine grained tannins provide a firm framework for the bucket loads of generous fruit. The long expressive finish laden with spice and pepper.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
Hand picked, open fermented, matured in old French oak barriques for 14 months. Very attractive fresh mouthfeel; black fruits. A surprise packet. Radically different vinification to prior vintages. Drink by 2041.
96 Points
James Halliday – Australian Wine Companion
Wines off the Crayères Vineyard in the Wrattonbully region serve as a reminder that terra rossa soils do exist outside of Coonawarra. Wrattonbully lies adjacent to Coonawarra and shares some of the distinctive ochre-red clay over limestone soils of its famous neighbour. The quality of Crayères Cabernet Sauvignon and Shiraz sourced off these soils is obvious. The Aussie red duo come to the glass, bright, fresh and purple-hued. The blend – 66% Cabernet, 34% Shiraz – exudes über-friendly Shiraz aromas, subtle and red fruited, with a touch of Cabernet-led earth and autumnal leaves with a light savoury influence. Less sweet fruited and spicy and definitely more dark cherry, bramble, earth and herbals to taste, concentrated and fleshy, with a warm embrace of oak. The palate is well defined in fine-knit tannins that persist, bringing good length. A classic style of Aussie Cabernet Shiraz producing a supple wine of some distinction. Seamless, too. Drink 2023-2033.
95 Points
Jeni Port – WinePilot.com

Delivery Information
- 94
Rare Character 'Old Mate' Single Barrel Cask Strength 6 Year Old Straight Rye Whiskey (750ml)

Kentucky, UNITED STATES
$265. 00
Bottle
$3180.00 Dozen

ABV: 57.61%

Rare Character are purveyors of premium American whiskeys tailored to their customers and partners. Bottlings under the Old Mate label represent the first barrel picks to make it out of the USA and are exclusive to Australia. Aged six years nine months - only slightly longer than its sibling Bourbon - this single barrel selection might be initially cagey on the nose but coats the mouth with oily rye, becoming dense, chewy, bittersweet and gently tannic before a slow surge of dark chocolate, peppermint rock candy and dark rye bread. The finish leaves a spicy warmth followed by toasty American oak and hints of caramelised fruits. Distilled and aged in Indiana from a mash bill of 51% rye, 45% corn and 4% malt, this intense but relatively sweet expression maintains controlled tension until the last. Bottled in Kentucky. 57.61% Alc./Vol.
Notes from the bottlers... Winter mint, leather, brown butter, honey tea, fried dough; light apricot and peach jam on the finish, before rounding out with oak tannins, pepper, and vanilla. This spent a chunk of its life in metal and concrete warehousing; lending to the light tropical fruit and sweet notes, the rye spice is underlying the whole profile for a richer mouthfeel and complexity.

Delivery Information
- 94
- 94
- 94
- Nicks Import
2023 Clos Haut Peyraguey (375ml) Pre-Arrival Offer

Sauternes, Bordeaux, FRANCE
$44. 99
Bottle
$539.88 Dozen

Closure: Cork

Clos Haut-Peyraguey traces its origins to the seventeenth century, when it formed part of the same large Sauternes estate as Chateau Lafaurie-Peyraguey, before being separated in the late nineteenth century with the highest and best-situated parcels retained as Clos Haut-Peyraguey. The name Peyraguey, derived from the local word for hill, reflects its elevated position in the commune of Bommes, where the vineyard sits among the highest slopes of the appellation, close to Chateau d'Yquem. The 21-hectare estate, classified as a Premier Cru in 1855 and notable as the smallest of the top-ranked properties at the time, is planted predominantly to Semillon with a smaller proportion of Sauvignon Blanc on gravel, sand and clay soils. Vinification and ageing take place in French oak, with maturation in up to 50 percent new barrels, producing a classically structured Sauternes that reflects both its altitude and historic pedigree.
Other Reviews....
The 2023 Clos Haut-Peyraguey is captivating. Scents of apricot, spice, tangerine peel, honey, marzipan and passion fruit caress the palate. There's a greater focus on freshness these days, but Clos Haut-Peyraguey remains one of the more extroverted wines in Sauternes, as witnessed by its 164 grams of residual sugar. Some of that is surely a reflection of the year in this particular case. Even with its initial exuberance, the 2023 finishes with fine energy and tension. Drink 2028-2053.
94-96 points
Antonio Galloni - Vinous
The 2023 Clos Haut-Peyraguey has a more resinous, waxier bouquet than its peers due to the expressiveness of the 95% Sémillon. The palate is very viscous on the entry, harmonious and pure. There’s plenty of botrytized fruit, with superb tension and energy coiled up on the finish. This is an excellent Sauternes that should age gracefully in bottle. Recommended. Drink 2028-2060.
94-96 points
Neal Martin - Vinous
A young Sauternes with a solid center-palate of dried apple, apricot, spice and candied lemon. Medium- to full-bodied, sweet and bright. Attractive focus to this.
94-95 points
James Suckling
Lots of spicy orange, candied ginger, brioche, and sweet peach notes emerge from the 2023 Clos Haut-Peyraguey, a medium to full-bodied, balanced, elegant Sauternes that has lots of upfront charm and balance. It's not the most powerful or over the top wine in the vintage and shines for its overall balance and purity. It's a beautiful, classy Sauternes that will drink nicely right out of the gate.
94-96 points
Jeb Dunnuck
Caramel, brown sugar, roasted pineapples, vanilla, toasted orange peels, spice, candied oranges and apricots combine and make it happen in the nose, and palate. work together to create the attention seeking perfume. What's not to like? It is unctuous, spicy, racy, lush, ripe, and sweet On the palate, the wine is viscous, sweet, and intense. You find a wealth of honey-coated pineapples, apricots, mangos, marzipan, vanilla, and spice that are as creamy, and unctuous, as they are fresh, and vibrant. The wine blends 80% Semillon with 20% Sauvignon Blanc. Drink from 2028-2049.
94-96 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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- 93
2020 Siduri Willamette Valley Chardonnay

Oregon, UNITED STATES
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13.7%

Closure: Stelvin

Brilliant pale straw to straw colour with greenish tinged edges and a watery hue. Intense ripe peach, apricot and bees wax like scents sail from the glass trailed by some lemon butter, biscuity nougat and spice notes. Fleshy ripe peach, pear and apricot fruits drive the mid weighted palate with bees wax, lemon butter, subtle almond and spicy nougat characteristics lingering through the back half. Gently creamed supple mid length conclusion.
Drink over the next 2-3 years.
Alc. 13.7%
Other Reviews...
The 2020 Chardonnay Willamette Valley was matured for 10 months in 25% new French oak. It has youthful aromas of yellow peach and apples, cashews, toast and creamy undertones. The medium-bodied palate features generous, layered flavors delivered in an alluringly creamy texture. It has a foil of bright acidity and a long, energetic finish. 3,600 cases were made. Drink 2024-2034.
93 Points
Erin Brooks – Robert Parker’s The Wine Advocate

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
- Organic
2022 Wild Olive Organic Chardonnay

McLaren Vale, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2024-2026)

ABV: 12.5%

Closure: Stelvin

Certified organic. Brilliant pale straw colour with a subtle tinge of green around the edges and a watery hue. Nectarine and grapefruit aromas mix with delicate citrus and gun flint notes. Vibrant nectarine and citrus fruits are underpinned by racy acidity with some melon and spice lurking in the background. Brisk yet nicely fleshed finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 94
- Nicks Import
- Reduced
Planteray (formerly Plantation) O.F.T.D. Overproof Rum (700ml)

Caribbean,
Reduced from $139.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 69%

Mix with abandon, but OFTD stands up as a drink in its own right.
A blend of rums from Barbados, Guyana and Jamaica in the overproof dark style, replacing Plantation’s 'Original Dark Overproof' which was a Trinidad exclusive. "O.F.T.D." stands for "Old Fashioned Traditional Dark". In its conception, Alexandre Gabriel, Master Blender for Plantation Rum, brought together six rum luminaries - Jeff "Beachbum" Berry from Latitude 29, Martin Cate from Smuggler's Cove, Paul McFadyen from Trailer Happiness, Paul McGee from Lost Lake, Scotty Schuder from Dirty Dick, and Dave Wondrich, cocktail historian extraordinaire. After many tasting and blending sessions they formulated a rum ideally suited for use in top-shelf Tiki and tropical cocktails.
Distinguished by its deep topaz colour and super aromatics, this powerhouse is clearly made for boozy tropical libations and bar circuits. Banana fritter, dried mango, dates and molasses are up front with air contact adding pipe tobacco, balsa wood and dark chocolate. The intensely caney / grassy entry cranks up with flavours of raw sugar, liquorice strap, fruit mince pie and all-spice, capping off a surprisingly well balanced overproof expression with profound depth and staying power. Mix with abandon, but OFTD stands up as a drink in its own right. 69% Alc./Vol.
Other reviews... The color is a nice toffee-coffee brown, which seems like it should be nice and easygoing, not an overproof bruiser. The nose quickly proves you wrong, offering a mix of Madeira, burnt sugar, black coffee, coal fire, and a mix of Caribbean spices… cloves, anise, and salty licorice. Very hot with alcohol (as it should be), this heat spills over into the palate, which offers a heavily charred barrel influence to dry out the rich molasses underpinning it. The secondary character includes some lingering orange peel, more of those heavy cloves, ginger, some petrol. It’s slightly nutty at times, and even a little floral if you can push past some rather intense and tarry licorice notes. If nothing else, at least the heavy amount of alcohol makes for a finish that gently burns away anything lingering on the palate, leaving behind some light but not unpleasant notes of tar and coffee grounds. It is tough to make a great overproof rum, but our friends at Plantation have done quite a good job of it. Let us honor their hard work of delving through hundreds of samples and historic reference points by taking a hearty pull from the OFTD flagon, no? - drinkhacker.com
...Some of the world’s best rums are being made by a man who cut his teeth on Cognac, Alexandre Gabriel, owner of Maison Ferrand. Not long after reviving that brandy house, Gabriel turned his attention to rum, creating Plantation and endowing it with a Cognac distiller’s sense of balance, elegance and variety. OFTD (Old-Fashioned Traditional Dark), created with input from rum specialists including cocktail historian David Wondrich and tiki expert Martin Cate, is a blockbuster. Earlier Plantation dark rums had relied exclusively on Trinidadian stocks, but OFTD instead blends Jamaican rum’s oily funk with Guyana’s focused intensity and Barbados’s lithe grace—all in a powerhouse package at 138 proof. This is a mixing rum that will stand up to even the stoutest of punches. - wineandspiritsmagazine.com
Summing up, the Plantation Old Fashioned Traditional Dark is a deserved yet unusual — perhaps even controversial — entry to the Key Rums series. It is a multi-country blend, not something that showcases a certain country. Yes, it was deliberately created to do only one thing, and therefore its value as an all-round consumer drink is somewhat circumscribed; yes it’s really strong, and sure…in that segment it stays and plays. Yet as I have suggested here, it has qualities over and above all that. It supercedes the modest aims of its creators, to the point where it actually can stand by itself. It remains, nearly a decade after its introduction, one of the most reviewed, commented on and widespread rums around and if its shine is less now than it was when first introduced and now that it has stiffer competition, there is no reason to doubt either its many uses or availability. It remains, for all its parent company’s woes, an incredibly popular and in-use bar staple and drinking adjunct to this day. It demonstrates, if nothing else, how well the Caribbean distillates work with each other in a way that is not often seen. And that’s no mean accomplishment for any rum – especially one made by this outfit – to claim. One can only ask why more of the company’s rums don’t adhere to its philosophy. - thelonecaner.com

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2022 Mayfield Vineyard Thomas Chardonnay

Orange, New South Wales, AUSTRALIA
$64. 99
Bottle
$779.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 12.5%

Closure: Stelvin

Matured in 2 new French oak puncheons on lees for a period of 11 months. Brilliant very pale straw colour with distinct highlights of green around the edges and a watery hue. Refined nose with aromas of nectarine and citrus intermixing with hints of biscuity oak, grapefruit, traces of dried honey and gun flint. Fresh, taut and elegant, the palate is bristling with energetic nectarine, citrus and pear fruits. Also evident is subtle bees wax, roasted almond and infusions of gun flint. Refreshing acidity with a linear finish.
Drink over the next 5-6 years.
Alc. 12.5%

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