2023 Clos Haut Peyraguey (375ml) Pre-Arrival Offer

Clos Haut-Peyraguey traces its origins to the seventeenth century, when it formed part of the same large Sauternes estate as Chateau Lafaurie-Peyraguey, before being separated in the late nineteenth century with the highest and best-situated parcels retained as Clos Haut-Peyraguey. The name Peyraguey, derived from the local word for hill, reflects its elevated position in the commune of Bommes, where the vineyard sits among the highest slopes of the appellation, close to Chateau d'Yquem. The 21-hectare estate, classified as a Premier Cru in 1855 and notable as the smallest of the top-ranked properties at the time, is planted predominantly to Semillon with a smaller proportion of Sauvignon Blanc on gravel, sand and clay soils. Vinification and ageing take place in French oak, with maturation in up to 50 percent new barrels, producing a classically structured Sauternes that reflects both its altitude and historic pedigree.

Other Reviews....
The 2023 Clos Haut-Peyraguey is captivating. Scents of apricot, spice, tangerine peel, honey, marzipan and passion fruit caress the palate. There's a greater focus on freshness these days, but Clos Haut-Peyraguey remains one of the more extroverted wines in Sauternes, as witnessed by its 164 grams of residual sugar. Some of that is surely a reflection of the year in this particular case. Even with its initial exuberance, the 2023 finishes with fine energy and tension. Drink 2028-2053.
94-96 points
Antonio Galloni - Vinous

The 2023 Clos Haut-Peyraguey has a more resinous, waxier bouquet than its peers due to the expressiveness of the 95% Sémillon. The palate is very viscous on the entry, harmonious and pure. There’s plenty of botrytized fruit, with superb tension and energy coiled up on the finish. This is an excellent Sauternes that should age gracefully in bottle. Recommended. Drink 2028-2060.
94-96 points
Neal Martin - Vinous

A young Sauternes with a solid center-palate of dried apple, apricot, spice and candied lemon. Medium- to full-bodied, sweet and bright. Attractive focus to this.
94-95 points
James Suckling

Lots of spicy orange, candied ginger, brioche, and sweet peach notes emerge from the 2023 Clos Haut-Peyraguey, a medium to full-bodied, balanced, elegant Sauternes that has lots of upfront charm and balance. It's not the most powerful or over the top wine in the vintage and shines for its overall balance and purity. It's a beautiful, classy Sauternes that will drink nicely right out of the gate.
94-96 points
Jeb Dunnuck

Caramel, brown sugar, roasted pineapples, vanilla, toasted orange peels, spice, candied oranges and apricots combine and make it happen in the nose, and palate. work together to create the attention seeking perfume. What's not to like? It is unctuous, spicy, racy, lush, ripe, and sweet On the palate, the wine is viscous, sweet, and intense. You find a wealth of honey-coated pineapples, apricots, mangos, marzipan, vanilla, and spice that are as creamy, and unctuous, as they are fresh, and vibrant. The wine blends 80% Semillon with 20% Sauvignon Blanc. Drink from 2028-2049.
94-96 points
Jeff Leve - The Wine Cellar Insider

Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.