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- 92
- 91
- Reduced
Bowmore Sherry Cask Finish 15 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $124.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

Replacing what was formerly known as "The Darkest" this Bowmore age statement comes matured in Bourbon barrels followed by a three year stint in Oloroso Sherry casks. Expect flavours of dark chocolate, sun dried fruits and a wisp of Islay peat smoke, cedar wood and treacle toffee. 43% Alc./Vol.
Other reviews... The nose features smoky caramel, dates, citrus fruits, and quite dry sherry. Dark chocolate and cocktail cherries on the rich malty palate, with peat smoke and a hint of dry oak balancing the sweet fruitiness. Sherry, brine, soft peat, oak, and allspice in the lingering finish. 92 points - whiskyadvocate.com
salivating: malty with a chocolate and raisin and fudge slowly massaged with the peat; more smoked caramel now with a hint of black cherry; a sherry influenced whisky outpointing a bourbon cask one...how often will you find that? 43% Alc./Vol. 91 points - Jim Murrays Whisky Bible 2018

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- 91
- 91
- 91
- Nick's Import
- Reduced
Bowmore 12 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $109.99
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

"Easily by far the truest Bowmore I have tasted in a long while with myriad complexity. Even going back a quarter of a century, the malt at this age rarely showed such relaxed elegance." - Jim Murray's Whisky Bible
Other reviews… A great introduction to Bowmore's single malts, and one of the best 12 year old single malt scotches around. The nose offers tropical fruit, sweet smoke, a hint of brine, new leather, and floral notes. Peaches, honey, vanilla, and more full-on smoke on the rounded palate. Brine, cocoa powder, citrus fruits, and fading woodsmoke in the finish. 91 points - whiskyadvocate.com
"...far more representative of Islay and the old distillery style. Easily, by far, the truest Bowmore I have tasted in a long while, with myriad complexity... Most enjoyable. 91 points - Jim Murray's Whisky Bible 2019
Nose: Emphatic burnt grass. Peaty. Soft smokiness. Palate: Fragrant smokiness seems to waft against an oily, earthy, background. Some seaweed. Some sherry. Finish: Not only is the smokiness sustained all the way through, it surges in the finish. Lots of salt, too. Comment: Glad to see a Bowmore with an age rather than a brand-name. 8.5/10 - whiskymag.com
The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it’s lean, surprisingly sweet and acutely resiny. Ends pine-like, resiny, moderately salty, fruity (yellow fruit, like yellow plum or banana) and semisweet. 85-89 points - wineenthusiast.com
San Francisco World Spirits Competition Gold award 2018

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- 95
- 94
2021 Brand & Sons Last Sunday Drive Cabernet Franc

Coonawarra, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14.5%

Closure: Stelvin

Deep black dark red colour with a dark red hue. Attractive red to black currant and mulberry scents show plenty of elevation out of the glass with vanillin cedar, earth, subtle tobacco and spice notes also evident. Medium bodied the palate is eloquently dressed with rich dark to black currant and mulberry fruits which overlay a vanillin cedar, tobacco, earth and spice background. Gorgeously refined in its feel, it possesses a polished fine grained tannin structure and finishes long, deeply fruited and elegant.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…..
Firm, powerful and impressive. There's been a resurgence in varietal cabernet franc wines of late, and this is an excellent example of why. Blackcurrant, cocoa and eucalyptus flavours feel both rock solid and bold in the mouth (in a positive way), leading to a dry, resounding finish. You have to enjoy tannin to go for this because there's plenty of it here, but in that context, it's very good. Drink by 2033.
94 Points
Campbell Mattinson – James Halliday’s Australian Wine Companion

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- 95
2021 Brand & Sons Baker’s Run Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

The Brand family has a history that dates back to 1852, stretching over six generations. Their winemaking journey began when Eric Brand married Nancy Redman and purchased a vineyard block from the Redman family. The Brands Laira winery was established in 1965 with the first commercial release in 1966. In 1994 Brand’s Liara was sold but the family retained ownership of key vineyards from which they produced premium fruit to sell to other wineries. In recent years fourth generation vigneron Sam Brand took the next step establishing Brand & Sons with initial releases receiving high critical acclaim.
Sourced from a selection of vineyards across Coonawarra, this label take’s it name from Eric Brand’s early career as a baker in the Riverland which he gave up to depart for a new life in Coonawarra. Maturation took place in a mix of new (25%) and second use French and American barrels.
A beautifully shaped Coonawarra Cabernet layered with concentrated red to black fruit at price that delivers terrific bang for your buck.
Impenetrable inky black heart with a deep dark red black hue. Sailing out of the glass with plenty of intensity are delightful red to black currant, mulberry, red liquorice and dried herb scents which mix with vanillin cedar, tobacco and subtle spicy bay leaf notes. Rich red to black currant, red liquorice and mulberry fruits are layered across the mid weighted palate. Spicy vanillin cedar, subtle tobacco and bay leaf elements extend through to the back half. Excellent concentration and drive with beautifully integrated fine grained tannins. Finishes long and refined.
Drink over the next 5-6 years.
Alc. 14%

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- 96
2021 Brockenchack Zip Line Single Vineyard Shiraz

Eden Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14.5%

Closure: Stelvin

A relative new comer to the Barossa wine scene, long time Barossa enthusiasts Trevor and Marilyn Hatch purchased an established vineyard in Eden Valley’s Keyneton region in 2007. The long time Sunshine Coast residents made many visits to the Barossa Valley over the years and fell in love with the wines so much so that they purchased the historic Tanunda Cellars bottle shop in the late 1990’s. Trevor also became involved in wholesale and retail sales of Barossa wines in Queensland. With a farming background in avocado and persimmon Trevor decided to combine this with his experience and knowledge of the wine industry and purchased a vineyard to produce his own wine. The property, a working vineyard for well over a century boasts what is believed to be some of the oldest Riesling vines in Australia - planted back in 1896. The Shiraz vines planted in in the 1930’s and 1950’s have previously supplied fruit that has gone into making Yalumba’s flagship Octavius Shiraz.
Resistance will prove futile to this plush, seductively rich and complex Eden Valley Shiraz.
The Zip Line Shiraz fruit comes from a mixture of vines planted in 1927, the mid 1980’s and some younger vines planted in 2008. Dense inky black heart with a deep dark red black hue. Captivating the olfactory senses are dark plum, liquorice and fennel aromas which are complimented by vanillin cedar, dried herb, hints of mocha and spice. Rich, concentrated and silky textured the medium to full bodied palate is saturated with cascading waves of dark plum and liquorice fruit. Notions of vanillin cedar, fennel and peppered dried herbs lend further interest. Boasting outstanding power, its plush and opulent, has cashmere like tannins and finishes long, sleek and lavish.
Drink over the next 5-6 years.
Alc. 14.5%

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- 95
2024 Brokenwood Chardonnay

AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Generously fleshed and richly fruited with a refined creaminess to the long finish.
Fruit was sourced primarily from Beechworth (70%) with some additional inputs from the Yarra Valley (19%) and Hunter Valley (11%). It was fermented using natural yeast in French oak barrels, 22% new oak, with a small portion fermented in stainless steel tanks.
Brilliant pale straw colour with a greenish glimmer to the edges and a watery hue. Flashy white peach, pear and dried honey scents sail through the nostrils trailed by some cashew, biscuity nougat and spice notes. Generously fleshed white peach, nectarine and dried honey flavours are delivered with ample concentration and textural volume. Layered across the back half are biscuity nougat, citrus and delicate spicy cashew elements. Good underlying freshness finishing long and richly fruited with a refined creaminess to it’s feel.
Drink over the next 4-5 years.
Alc. 13%

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- 95
2023 Buckshot Vineyard Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.3%

Closure: Stelvin

Rich, succulent Heathcote Shiraz that carries a plush yet vibrant feel.
Established in 1999 by Rob and Meegan Peebles, this small Heathcote vineyard consists of 5 acre planting of Shiraz and 1 acre plot of Zinfandel that are grown on Heathcote’s famed Cambrian quartz and ironstone soils. Small, low yielding crops of 2 to 2.5 tons per acre ensure great flavour intensity.
Midnight black heart with a deep dark purple hue. Freshly crushed blackberry, liquorice, dark plum and ripe blueberry scents elevate their way out of the glass with plenty of intensity. Some spicy vanillin cedar and peppered earth notes are also evident. Rich and succulent the palate is awash with blackberry, liquorice and dark plum fruits. Opulent yet fresh, it’s both intense and powerful. Spicy vanillin oak, blueberry, earth and peppered fennel characters are layered across the back half. Polished tannins with a long plush yet vibrant finish.
Drink over the next 6-8 years.
Alc. 14.3%

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- 95
2020 Bud Burst GSM

Barossa Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 14.5%

Closure: Stelvin

Bud burst refers to the first emergence of new grapevine shoots in early spring, signalling the beginning of the all-important growing season for vignerons. Made by Barossa Valley legend Rolf Binder, the Bud Burst wines are styled for maximum slurpability, with both flavour intensity and plush, opulent textures to the fore.

Rich, deeply fruited and opulent this seductive GSM delivers terrific bang for your buck.

A blend of 46% Grenache, 44% Shiraz and 10% Mataro matured in a combination of new and seasoned oak hogsheads. Very deep black dark red colour with a dark red hue. Heady dark raspberry, liquorice and dark plum aromas fill the nostrils with some earthy dark chocolate and vanillin spice notes also chiming in. Rich, plump and concentrated, the medium to full bodied palate is swamped with dark plum, liquorice and dark raspberry fruits with some dark chocolate and earthy vanillin like characters lurking beneath. Fleshy mouth feel and polished tannins with a long spicy, deeply fruited and opulent conclusion. Great value.
Drink over the next 3-4 years.
Alc. 14.5%

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- 95
- 94
2021 Bull Lane Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14.5%

Closure: Stelvin

Simon Osicka (of Heathcote's longest running producer Paul Osicka) started Bull Lane Wine Company with his partner Alison Phillips in 2011. Simon has made wine both in Australia as well as France, Germany, Italy and Canada whilst Alison has extensive viticultural experience both in Australia and the United States.
Fruit is sourced from 8 rows from a single vineyard on the eastern side of the Mt Camel Range. This part of the vineyard is located half way up the hill where the red soil in less deep, which naturally reduces the yield.
Dense black as night heart with a deep dark red black tinged hue. Elevated scents of dark plum, liquorice and blackberry fill the nostrils with hints of choc mint, vanillin oak and spicy earth also evident. Rich succulent blackberry, liquorice, dark plum and dark chocolate flavours engulf the full bodied palate. Subtlety toasted vanillin oak, earthy fennel and spice characters lie underneath. Plush and opulently textured it possesses velvet smooth tannins and concludes long, deeply fruited and seductive.
Drink over the next 5-6 years.
Alc. 14.5%

Other Reviews....
Very Australian aromatically, with red pastilles, peppermint after-dinner mint and menthol notes. Yet the tannins are svelte and plush, conferring class and an element of impressive refinement to what initially comes across as a burly, four-square wine. With that in mind, this is a large-framed wine of two parts: the Aussie attack and the burlesque finish, all satin velour and linger. Drink or hold. Screw cap.
94 points
JamesSuckling.com

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- 95
- 95
2018 Nicks Secret BFD Barossa Cabernet Sauvignon

Barossa Valley, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 15%

Closure: Cork

From the same producer as the 2020 Nicks Secret BFD Reserve Barossa Shiraz comes this terrific Barossa Cabernet that’s presented in a formidably sized Napa Valley styled bottle.
Barossa’s trademark richness meets Cabernet Sauvignon refinement.
Magnificent colour density featuring an impenetrable midnight black heart along with a very deep dark red black hue. The nostrils are filled with red to black currant, liquorice and mulberry aromas which are complimented by vanillin cedar, earthy tobacco, dried herb and spice notes. Combining Barossa’s trademark richness with Cabernet Sauvignon’s refined feel, the palate is layered with blackcurrant, plum and liquorice fruits. Cedary tobacco, dried herb, dusty earth and spice characters extend across the back half. Fine grained yet sturdily built tannin structure. Concludes long with a degree of finesse not normally associated with Barossa Cabernet.
Drink over the next 4-5 years.
Alc. 15%
Other Reviews.....
Solid and bold Barossa cabernet, packed with blackcurrants and cassis, met in full force by dense, dark chocolate oak. It holds itself with composure, thanks to a rigid mesh of impressively fine-grained tannins and well-pitched acidity, maintaining confidence and assurance through a long finish. Unashamedly Barossan yet unmistakably cabernet. Patience. Drink by 2038.
95 points
Tyson Stelzer - James Halliday's Australian Wine Companion

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- 96
2022 Shiraz by Farr

Geelong, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14%

Closure: Diam Cork

The Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone. All fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years between 2 and 4 per cent viognier is co-ferment with the shiraz. Fermentation is started by indigenous yeast, with the fruit macerating in the tank for 19 days before pressing. The wine is matured for 18 months in French oak (20% being new oak) and is bottled under vacuum.
Deep black dark red colour with a vibrant dark red hue. Sailing out of the glass are aromas of red plum and red liquorice infused with a combination of smoked meats, dried herbs and blackpepper. Some scorched earth and spice notes are also apparent. Delicious red plum, dark cherry and red liquorice fruits are sprawled across the elegant mid weighted palate. Smoked meat, vanillin cedar, earth and peppered dried clove characters ensue. Fresh and structured it has a meaty yet quite polished feel with fine grained tannins. Finishes long, refined and spicy.
Drink over the next 6-8 years.
Alc. 14%

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- 92
- Limit Three per customer
- Nick's Import
- Reduced
Campbeltown Loch Blended Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
Reduced from $169.99
$139. 99
Bottle
$1679.88 Dozen

ABV: 46%

"...a fully naked Campbeltowner, undisguised and maskless. Very cool proposition, and certainly a true 'regional malt'." - whiskyfun.com
This Springbank novelty could easily be mistaken for the Campbeltown Loch Blend, as the label looks almost identical - only the age statement has been dropped. It is, actually, a little more exciting than that. Instead of blending malt with grain whisky, Springbank have re-invented the label using Campbeltown single malts sourced from the district's five distilleries (or distillates): Unpeated Kilkerran forms the base, followed by Springbank, Glen Scotia, Hazelburn and Longrow. The upgrade promises a genuine celebration of Campbeltown character, and the distillates all get a showing - from the dirtiness of Glen Scotia to the minerality and citric fruits of Springbank, the chalkiness, saltiness, and florality of Kilkerran, to the peat of Longrow and the clean honeyed notes of Hazelburn. All were drawn from ex-Bourbon and x-Sherry casks and combined and bottled at Springbank, although the whisky's deep colour suggests more of the latter.
If you want to get your head around Springbank without emptying your wallet, Campbeltown Loch is about your only option. The peated elements do most of the heavy lifting, balanced by a lovely malt and sherry richness. That combination, capped off by a salivating salt and pepper tang recalls certain peatier bottlings of Springbank 10 year old (which is reasonable to assume as the inspiration for this whisky). Also bottled at 46%, there's no shortage of Campbeltown chutzpah on offer: Sweet and sooty with a coastal bite, it firmly ranks amongst the most flavoursome, characterful blended malts of recent years. Buy it whenever the price is right.
Other reviews... ...Now, I just see that this is actually a blended malt – I used to believe Campbeltown Lochs were blended Scotch, no? Looks like this one's made out of all single malts in Campbeltown, namely Springbank, Glen Scotia, Hazelburn, Macallan, Kilkerran/Glengyle and Longrow (spot the odd one out!) Colour: white wine. Nose: young, starting citric and chalky, with some lemonade and kiwi juice. Then there's sourdough, a fresh pack of lemon drops, yellow Haribos and a little lime grass. This one should repel any mosquitos, perhaps even Campbeltown's famous – and voracious - midges. Mouth: very good, with a similar chalky, doughy and lemony development, supplemented with a little fresh mint, green pepper and tiny roots and saplings (quinoa?) Finish: rather long, on pretty much the same flavours and with a smokier signature. Longrow, I presume. This wee chemicalness too… Comments: a fully naked Campbeltowner, undisguised and maskless. Very cool proposition, and certainly a true 'regional malt'. Perhaps for your favourite hipflask rather than for your most expensive crystal sniffer (a.k.a. fishbowl). 86 points - whiskyfun.com
...There’s a fruitier freshness and a slightly peppery grip added with a mineralic fizz that makes things a little more pleasing for me. Yet objectively, this remains good, easy sipping whisky and regardless of which batch you grab, you’ll be in good company. The rumours have moved towards this being mostly Glengyle malt (Kilkerran) in the mix here and that would make a lot of sense, despite that distillery only running 25% of the year (from the same team - and malt - as Springbank) they’ve been making whisky since 2004 ,and a lot more since 2018, they’ve gotta free up that precious warehouse space somehow. Why not step in to alleviate some of the demand for Campbeltown whisky with a good honest malt blend?...Very good indeed. - dramface.com
Notes from Springbank... Nose: A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Palate: Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat smoke. Finish: The peat smoke builds in the finish, with a leathery note developing over time.
Collectors note: Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.

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- 93
- 92
2021 Campos de Luz Garnacha

SPAIN
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 2 Years (2023-2025)

ABV: 13.5%

Closure: Stelvin

The Campos de Luz range of wines is sourced from the North East of Spain and aim to deliver highly flavoursome wines at a great price. Unoaked, this delicious Garnacha features a deep dark red black core along with a dark red hue. Elevated dark raspberry, black cherry and liquorice scents intermix with dried herbs, earth and spice. Medium bodied juicy dark cherry and dark raspberry fruits overlay dried cherries, Mediterranean herbs, earth and spice. Gently chewy yet fleshy mouth feel with slightly dryish tannins and a generously fruited spicy finish.
Drink over the next 1-2 years.
Alc. 13.5%
Other Reviews…..
Grenache, or Garnacha when it hails from its home in Spain, has finally elevated itself from workhorse to superstar. This one is from the northeast provinces in Spain and we are told has been blended with some other Iberian varietals. Who doesn’t enjoy a mystery! Deep maroon in colour. Big and bold and oozing flavour, we have notes of black cherries, spices, dry herbs, blackberries, deep fruit aromas, chocolate and coffee grinds plus a hint of aniseed and some plummy touches. This is a little darker in fruit and flavours than many Grenache/Garnacha. Supple and sleek, there is quite bright acidity here, nice length and fine tannins. Delicious now and should remain so for the next four to six years. Great food style. Drink 2022-2028.
92 points
Ken Gargett – winepilot.com

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- Reduced
Camus Intensely Aromatic VSOP Cognac (700ml)

Cognac, FRANCE
Reduced from $129.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 40%

Launched in 2019, Camus' 'Intense' range is produced using their 'intensity' process whereby they manually select the most aromatic litres of the heads during the second distillation. It also includes a portion of Borderies fruit, a lesser-known appellation which Camus is well-known for championing. Distilled from 100% Ugni Blanc and matured in fine-to-medium grain French oak casks for a minimum of 4 years, according to Camus, the style is distinguished by a high level of terpenols, resulting in wonderful scents of fine flowers. 40% Alc./Vol.
Other reviews... More elegant and refined than many XO cognacs with pleasing fruit and floral notes garnishing rich vanilla fudge and black tea tannins. 5+ Stars - diffordsguide.com
Double Gold at the World Spirit Competition in San Francisco.
Notes from the producers... an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.

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Camus Intensely Aromatic XO Cognac (700ml)

Cognac, FRANCE
Reduced from $299.00
$199. 99
Bottle
$2399.88 Dozen

ABV: 40%

Eaux-de-vie used in this iteration of Camus XO has been uniquely distilled via the ‘intensity’ method, whereby Camus select the most aromatic litres from the heads of the second distillation. Aged for at least ten years, it is another acclaimed single-estate expression from the champion of Borderies. As ever, cognac lovers will be impressed by the presentation which includes a heavy decanter adorned with a striking gold stopper and the signature of Cyril Camus embossed on the glass. 40% Alc./Vol.
Other reviews... Intensely aromatic notes of apricot, apple, yellow flowers, and plum skin fill the nose. The ultra smooth texture is silken with layers of sweet baking spices continuing to reveal themselves amid more orchard fruit flavors. A delight. 96 points - Ultimate Spirits Challenge 2019. Finalist.
Double Gold Medal: San Francisco World Spirits Competition 2019.

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- 94
- Organic
- Biodynamic
2021 Cantina San Salvatore 1988 del Porconero Fiano

Campania, ITALY
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now (2023)

ABV: 12.5%

Closure: Cork

Founded in 1988, San Salvatore is certified organic and has 23.5 hectares under vine.
Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. Aromatic scents of lime and green apple infused with fresh herbs drift through the nostrils followed by some wet slate and flinty mineral notes. Mouth watering lime, pear and green apple flavours have a rounded river stone like feel across the palate with wet slate and mineral characters lingering on the crisp, dry and highly scrumptious finish.
Drink now.
Alc. 12.5%

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- 92
2024 Cantina Tollo Rocca Ventosa Pinot Grigio

Terre di Chieti, ITALY
$11. 99
Bottle
$143.88 Dozen

Cellar: Drink now - 1 Years (2025-2026)

ABV: 12%

Closure: Stelvin

A shapely Pinot Grigio that shows fabulous flavour intensity for the price.
Cantina Tollo is located in the Italian village of Tollo which forms part of the Abruzzo region and is renown for delivering terrific value across its entry level range of Rocca Ventosa wines.
Brilliant pale straw colour with a watery hue. Pear and red apple aromas drift from the glass with hints of dried honey, quince and wet stone also evident. Delicious pear and green to red apple fruits carry a shapely feel across the palate with some quince and wet stone elements the undercard. Showing fabulous flavour intensity for the price it finishes dry and slippery textured with a lick of brisk acidity.
Drink over the next year.
Alc. 12%

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- 92
- 89
- 89
- Reduced
Caol Ila 12 Year Old Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $134.99
$109. 99
Bottle
$1319.88 Dozen

ABV: 43%

A gentler, more feminine and food friendly expression that Islay lovers should get to know.
Despite being the largest distillery on Islay (in terms of production anyway), nearly all of Caol Ila's output ends up in blends, so much so that until 2002 when the 12-year-old was released, independent bottlings were the only recourse for malt hunters. The distillery's gently fruity-smoky style sets it apart and comes down to the production process: "...although it receives the same spec of malt as sister distillery Lagavulin, Caol Ila’s distillation regime – longer fermentation, higher cut point, taller stills, helps to reduce the heavy phenols." Our tasting revealed soft aromas of sweet peat, smoked trout, a hint of lanolin and baked citrus. Rounded, pure and impeccably clean from start to finish, the palate offers semi-sweet smoky-fruity-oily flavours counterpointed by super fine tannins. Although this is relatively young for single malt Scotch, the balance is near perfect. The finish goes long with salt, smoked meats and light lanolin through the fade. A gentler, more feminine and food-friendly expression that Islay lovers should get to know. 43%Alc./Vol.
Other reviews... Funny to think how recently Caol Ila was an Islay giant that was kept pretty much under wraps by its owner. These days it has cemented its reputation as the island’s Mr. Consistent. This version shows its character the best, a nose that mixes seashore and grass with a distinct hint of smoked bacon. The peatiness isn’t dominant, but flows throughout the palate, scenting, lifting, and subtly changing the mix. A delicious oiliness makes it a great food whisky. 89 points- whiskyadvocate.com, Reviewed by: Dave Broom (Summer 2012)
A seductive brininess and waves of oily peat-reek greet the olfactory sense. The palate entry finds a surprisingly buttery-creamy leaning along with the peat-reek; at midpalate the flavor becomes concentrated, oily, malty sweet, and only moderately peaty. Ends on a sweet malty note. Builds from stage to stage, each phase being better than the last. Best Buy. 90-95 points - wineenthusiast.com
Caol Ila (Gaelic for 'the Sound of Islay') is hidden in a quiet cove near Port Askaig on the island of Islay. Many consider this locality to be the wildest and most picturesque of the island. Situated on Loch Nam Ban, the site is ideal thanks to the abundant supply of good water. The distillery was built in 1846 by Hector Henderson - a Glasgow businessman with a keen interest in distilling. Like Bunnahabhain and Bruichladdich, the development of Caol Ila created along with it a community of its own. Without these distilleries, it's likely that there would have been little sustained human interference in these areas at all. In 1857 Henderson went out of business and the distillery was purchased by Bulloch Lade & Co. The Distillers Company Limited took over management in 1927. From this date production continued until 1972, when the entire structure of the distillery was demolished. A larger distillery was built in the same original architectural style, and production resumed in 1974.

Delivery Information
- 94
2023 Casalforte Soave

Veneto, ITALY
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 94%

Closure: Diam Cork

Moreish Soave delivered with terrific intensity and a gorgeous river stone like mouth feel.
Bright pale straw colour with straw tinged edges and a watery hue. Intense pear, lime and green apple aromas are trailed by some distinct wet stone, fresh herb and mineral notes. Delivered with terrific concentration are delicious pear and lime fruits which sit over a back drop of green apple, infusions of fresh herbs and stony mineral elements. Gorgeous river stone like mouth feel with a long slippery finish. Fantastic summer drinking.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 95
- 92
- 92
2022 Catena High Mountain Vines Malbec

Mendoza, ARGENTINA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Diam Cork

Nicolas Catena has been instrumental in Argentina’s progress over the last three decades, bringing the country's wine industry into line with world class standards. What you can now get for your money in the present day climate are seriously good expressions of the nation's signature varietal, Malbec, that rival many Australian reds for punch and price. Made by fourth generation vintner Laura Catena and chief winemaker, Alejandro Vigil, this wine is sourced from three high altitude vineyards. Each vineyard is specifically farmed in preparation for its role in the final blend. Eighty year old vines in the Lunlunta (Maipù) vineyard lend soft, sweet texture whilst the intense sunshine in the Gualtallary (Tupungato) vineyard provides explosive floral aromatics and a concentrated structure. The last component is from El Cipillo in Eugenio Bustos, which has loamy sands and thick calcareous layers sit over rounded rock. Maturation takes place in a mix of new, second and third use French oak barrels for a period of 11-13 months.
2022 was an exceptional year from every possible qualitative standpoint. Winemaker Alejandro Vigil stating: “This is the best year that I have lived through”.
Juicy, supple and sleek, this is one moreish Malbec.
Midnight black heart with a vibrant dark red purple hue. Fragrant scents of violet, red currant, blueberry and red liquorice delight the olfactory senses with some complimenting dried herb, vanillin cedar and spicy earth notes ensuing. Rich dark cherry, blueberry and red liquorice fruits infused with dried herbs are layered across the mid weighted palate with great polish and refinement. Flashing across the back half are spicy vanillin cedar and delicate earth accents. Possessing excellent freshness, a supple feel and sleek tannins, it has a long juicy red to blue fruited conclusion that makes for moreish drinking.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
The 2022 Malbec originates from the Uco Valley and is a blend of various regions and winemaking techniques. Purple in hue. The nose reveals enticing notes ranging from crushed plums to violets atop a faintly herbal backdrop. Indulgent and juicy, the plush texture and refreshing flow lead to a rich and satisfyingly long-lasting palate. This wine is built upon different components that come together to achieve a relatively complex flavor. Drink 2023-2032.
92 points
Joaquin Hidalgo - Vinous
A very well-made malbec with a mixture of red and black cherries, roasted spices and graphite. This is quite juicy and tight on the palate with good intensity and a fresh and flavorful finish. Drink now.
92 points
JamesSuckling.com

Delivery Information
- 88
- 85
- Nick's Import
Celtic Honey (Formerly Celtic Crossing) Liqueur (700ml)

Cavan, IRELAND
$69. 99
Bottle
$839.88 Dozen

ABV: 30%

Closure: Screw Cap

Commemorates the millions of Irish immigrants around the world, made from blending Irish whiskey, Cognac and honey. Subdued aromas of honeycomb and sweet spice follow onto a light, silky palate with an initial burst of honeycomb, becoming drier towards the finish with gentle spices adding depth and concentration. Good persistence, as the honey, spice and vanilla theme plays out into the aftertaste. A light, nicely poised honey liqueur that avoids being overly sweet. We’d like to have seen more of the spirit base coming through. Try with hot or iced tea, soda with a slice of lemon or mix with your favourite Irish cream liqueur. 30% Alc./Vol.
Other reviews... Light amber hue. Nose is very softly perfumed. In the mouth, this delicate liqueur is manageably sweet and round, offering hints of yellow fruit and honey. Ideal for people who don’t care for icky-sticky liqueurs. 80-85 points - wineenthusiast.com
...Deep golden color. Mild aromas of vanilla, toasted bread, and clover honey follow through on round, supple entry to a mildly sweet medium-to-full body with note of whisky malt, sweet praline, and hay. Finishes with gently peppery, honey and wet stone accented fade.
International Review of Spirits Award: Silver Medal
RATING: 85 points (Highly Recommended) - tastings.com

Delivery Information
- 96
- 96
- 94
Charles Heidsieck Brut Reserve Champagne

Champagne, FRANCE
$99. 99
Bottle
$1199.88 Dozen

ABV: 12%

Closure: Cork

This blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier is sourced from up to 60 different Crus in order to maximise complexity and is made up of 50% reserve wines, many of them more than 10 years old to provide additional richness. Pours well with a creamy white mousse and pale gold base wine colour. Very fine delicate bead showing excellent persistence. Refined aromas of yeast lees and brioche are overlaid by some toastiness with following notes of baked bread and cashew. Showing both richness and finesse the palate has seamlessly integrated flavours of baked bread, yeast lees and toastiness over some almond and brioche. Clean dry finish with a moderately creamy mouthfeel. Long aftertaste of baked bread, yeast lees, cashew and toasty brioche.
Drink this outstanding Champagne over the next 4-5 years.
Alc. 12%
Other Reviews....
Charles Heidsieck might be nicknamed Poor Man’s Krug given the astonishing number of vintages in the reserve wines, their age (10 years in tank), and the seven years the wine spends on lees once blended and bottled. It is an exceptional wine in the mouth, supple, layered, complex and long.
96 points
James Halliday - Australian Wine Companion
Very impressive for a "regular" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and crisp sides of the wine neatly interlocking. Long, structured finish. A cuvee that's half 2018 and half reserve wines, some of which are a couple of years old, but many of them are five- to 10-years-old, with several over 10-years-old. Drink or hold.
94 points
Stuart Pigott - JamesSuckling.com

Delivery Information
- 95
Charles Heidsieck Rose Reserve Champagne

Champagne, FRANCE
$145. 00
Bottle
$1740.00 Dozen

Cellar: Drink now - 4 Years (2018-2022)

ABV: 12%

Closure: Cork

This excellent Rose Champagne is typically composed of Pinot Noir, Pinot Meunier and Chardonnay grapes from a single vintage which makes up 80% of the blend. The remaining 20% is made up of reserve wines with an average age of 5 years.

A salmon pink base, interspersed by an exceptionally fine and persistent bead, carries a buoyant lacy mousse well. On the nose delicate peach and winter strawberry aromas meld into elements of toast, yeasty baked bread and citrus notes. Very refined and long there’s a subtle creaminess to the winter strawberry, peach, toast, baked bread, yeast lees and citrus flavours. Crisp acidity lends itself to a dry refreshing finish. Long winter strawberry, peach, citrus, baked bread, light toast and yeast lees aftertaste.
Drink over the next 3-4 years.
Alc. 12%

Delivery Information
- 94
2023 Charles Melton Rose of Virginia

Barossa Valley, South Australia, AUSTRALIA
$31. 99
Bottle
$383.88 Dozen

Cellar: Drink now - 2 Years (2024-2026)

ABV: 12.5%

Closure: Stelvin

Made from a blend of 56% Grenache, 29% Shiraz and 15% Cabernet Sauvignon grapes. Translucent rose red colour. Captivating the olfactory senses are alluring scents of pomegranate, raspberries and strawberries which are interwoven with hints of Turkish delight, musk and delicate spice. Delicious pomegranate, raspberry and strawberry fruits flood the mouth with some musk and spicy Turkish delight elements lying underneath. Supple yet brisk in its feel, it has lively acidity and finishes dry, fruity and long.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 95
- Nick's Import
2019 Chateau Fayau Cadillac

Cadillac, Bordeaux, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13%

Closure: Diam Cork

Sauternes enthusiasts have long known that across the Garonne River they can procure what is arguably the greatest value wine in sweet white Bordeaux, which in exceptional years produces a wine equal to Sauternes which may sell at two or three times its price. This bizarre anomaly is the Chateau Fayau Cadillac, and although the wine cannot be labelled Sauternes as such, it is essentially identical in every way.
A vinous bargain when one considers the prices of top Sauternes houses.
Brilliant straw yellow pale gold tinged colour with a watery hue. Leaping out of the glass are honeyed peach and apricot scents followed by some marmalade, sweet pineapple and delicate spice notes. Luscious yet not heavy or cloying, coating the palate are honey drenched flavours of apricot and peach which are intermeshed with notions of pineapple, marmalade, subtle toffee apple and spice. An underlying freshness lends itself to an agile feel across the long and exotic yet elegant finish.
A beautifully poised Fayau.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
- Nick's Import
2020 Chateau Fontis

Medoc, Bordeaux, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Cork

Château Fontis is located in the town of Ordonnac. The vineyard has an elevation of up to 38 metres on the highest ridge of the Médoc, offering a beautiful view of the Gironde estuary. About twenty years old, it has 10 ha of vines planted with equal parts Merlot and Cabernet Sauvignon resting on soils made up of Pyrenean gravel and limestone. The wine is aged in vats and new barrels.
Made from a blend of 50% Cabernet Sauvignon and 50% Merlot. Totally opaque black dark red colour with a dark red black tinged hue. Charming the olfactory senses are delightful red to black currant aromas which are trailed by hints of tobacco, dusty cedar, black olive and spicy dried herb notes. Rich yet elegant and finessed, the mid weighted palate is blessed with delicious red to black currant and red cherry fruits which overlay vanillin cedar, earthy tobacco characters, dried herbs and spice. Fine grained yet structural tannins make their presence felt yet remain in perfect balance. Concludes long, savoury and refined.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
- Organic
- Biodynamic
2023 Chateau Guiraud G Bordeaux Blanc Sec

Bordeaux, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Diam Cork

A certified organic Bordeaux blend of 40% Sauvignon Blanc and 60% Semillon fermented in old Sauternes oak barrels and aged for 6 months on lees to give the wine more volume and textural appeal. The fruit is primarily sourced from a vineyard that was planted to Sauvignon Blanc by accident around 40 years ago. (For their Sauternes, Guiraud were after a Semillon-heavy cuvee - too much Sauvignon Blanc was not considered the right balance for a sweet wine). Instead of selling off the Sauvignon or re-planting, Guiraud decided to create a special dry white and the “G” was born.
Brilliant pale straw colour with a subtle greenish tinge around the edges and a watery hue. Aromas of green apple and lime have a subtle herbaceous gooseberry overlay with hints of grassy asparagus characters and light pencil shaving notes also evident. Intensely flavoured and beautifully shaped, the palate features pear, lime and herbaceous gooseberry flavours over a back drop of delicate pencil shavings, grassy asparagus characters and spice. Great textural volume and crisp acidity rounding out to a long, dry and highly savoury conclusion.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 95
- 92
- 91
- Nick's Import
2020 Chateau Haut-Bergeron Sauternes (375ml)

Sauternes, Bordeaux, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Diam Cork

Many experts consider Chateau Haut Bergeron to be the best of the non classified Sauternes. Part of the secret of the success of Robert Lamothes and his sons Patrick and Herue is the terroir. The 28 hectare vineyard is split on such a way, that part of the vines are in Barsac, (next to Chateau Climens), part are at Preignac and a large slice next to Chateau d’Yquem. At one stage the label used to boast this fact, with the words 'CONTIGU d’YQUEM'. Son, Herue is a dedicated and passionate winemaker who ages wine in 25% to 50% new oak casks. The exact percentage depends upon the vintage conditions. The 2020 vintage comes replete with special packaging to celebrate 200 years of the Lamothe family being vignerons.
Brilliant pale gold core with golden tinged edges. Potent honey drenched ripe peach and apricot aromas mix with marmalade, dried pineapple and spice notes. Rich and lusciously textured, the palate features honeyed peach and apricot flavours alongside sweet ripe pineapple, marmalade and candied citrus characters. Outstanding power and depth finishing very long with ample freshness and mouth feel.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Pale gold in color, the 2020 Haut-Bergeron has a seductive nose of honey-drizzled peaches, baked pineapple and candied ginger, plus hints of coriander seed and candle wax. The palate delivers with tropical fruit and citrusy goods with a racy backbone and earthy accents, finishing with a compelling burst of freshness. Drink 2024-2040.
91-93 points
Lisa Perrotti-Brown – Robert Parker’s The Wine Advocate
The 2020 Haut-Bergeron is a very pretty, alluring Sauternes. It offers up hints of orange marmalade, apricot, passionfruit and lightly burnt sugar, with no hard edges and fine balance. Drink 2023-2030.
92 points
Antonio Galloni - Vinous
The 2020 Haut-Bergeron, which incidentally comes with a special label to celebrate its bicentenary, has a very pure and perfumed nose with dried honey, white peach, saffron and Japanese yuzu. Impressive delineation. The palate is well-balanced with impactful concentration, pretty spicy with stem ginger and lemongrass. Very fine. Drink 2024-2040.
92 points
Neal Martin – Vinous

Delivery Information
- 95
- 90
- Nick's Import
2018 Chateau Haut-Bergeron Sauternes

Sauternes, Bordeaux, FRANCE
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 13.5%

Closure: Diam Cork

Many experts consider Chateau Haut Bergeron to be the best of the non classified Sauternes. Part of the secret of the success of Robert Lamothes and his sons Patrick and Herue is the terroir. The 28 hectare vineyard is split on such a way, that part of the vines are in Barsac, (next to Chateau Climens), part are at Preignac and a large slice next to Chateau d’Yquem. At one stage the label used to boast this fact, with the words 'CONTIGU d’YQUEM'. Son, Herue is a dedicated and passionate winemaker who ages wine in 25% to 50% new oak casks. The exact percentage depends upon the vintage conditions.
Bright straw gold tinged colour. Potent honeyed apricot, lemon and dried pineapple aromas mix with hints of marmalade, candied citrus and spice notes. Underpinning the lush, honey drenched apricot and peach fruits is a refreshing line of acidity. Sweet tropical fruit, marmalade, citrus and spice characters ensue. Superb power and concentration yet possesses an elegant freshness. Concludes long, rich, exotic and creamy textured.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
The 2018 Haut-Bergeron is pale to medium lemon-gold colored and has a seriously citrusy nose of key lime pie, baked lemons and pink grapefruit with touches of allspice, beeswax, Manuka honey and coriander seed. The palate is rich, spicy and decadent with a pleasant oiliness to the texture and a seducing finish.
90-92 points
Lisa Perrotti-Brown – Robert Parker’s The Wine Advocate

Delivery Information
- 94
2022 Chateau Joanna

Cotes de Bourg, Bordeaux, FRANCE
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Cork

This entry level Bordeaux offers a window into the quality of the outstanding 2022 vintage, one which Vinous critic Neal Martin states “two thousand twenty-two witnessed the birth of legendary wines and unbeatable value-for-money….” . And Jeb Dunnuck also lends his lofty praise of the vintage “This is an extraordinary vintage that will go down in record books as one of the all-time greats….. It’s possible to discover sensational wines from small châteaux and lesser-known appellations at surprisingly affordable price points.”
Whilst certainly not one of the vintage’s legends, this blend of 60% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc, without a doubt delivers fantastic value featuring rich blackcurrant fruit that shows ample flesh.
A rich, generously endowed Bordeaux from the outstanding 2022 vintage that delivers great value.
Deep black dark red core with a dark red black tinged hue. Ripe red to black currant and liquorice aromas fill the nostrils followed by some earth, cigar box and spicy dried herb notes. The mid weighted palate is awash with rich, concentrated blackcurrant fruits with notions of liquorice, earth, toasty vanillin cedar, subtle black olive and spicy dried herb characters unfolding across the back half. Fleshy yet grainy mouth feel with a sturdy tannin structure leading into a long amply fruited finish that has a robust feel.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 96
- Nick's Import
- Organic
2022 Chateau Juvenal Perseides Ventoux

Ventoux, Southern Rhone, FRANCE
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 15.5%

Closure: Diam Cork

Certified organic this is blend of 99% Grenache and 1% Syrah is only produced in exceptional years and comes from the two best plots of Grenache on the estate with vines aged between 50 to 70 years old.
A liquid dynamite, pleasure bent Grenache.
Deep black dark red core with black tinged edges and a red to dark red hue. Intense red to dark raspberry, red liquorice and dark cherry aromas flood the nostrils followed by notes of fresh herbs, subtle incense and peppered earth. Rich, exuberant and succulent the lavish palate is awash with a super concentrate of dark to black raspberries, dark cherries and liquorice that possess incredible torque and dynamite like power. Infusions of provincial herbs, scorched earth and peppered dried meats are largely obscured by the gobs of gorgeous, seductive fruit. Silky yet structured tannins concluding exceptionally long and juicy yet slightly chewy in its feel.
Drink over the next 5-6 years.
Alc. 15.5%

Delivery Information
- 95
2022 Chateau Tanunda The Chateau Single Vineyard Grenache

Barossa Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Stelvin

Partially whole bunch fermented and gently basket pressed followed by 12 months maturation in seasoned French oak puncheons.
Deep dark red black shaded colour with a dark red hue. Intense dark raspberry and red liquorice scents laced with dried clove jump out of the glass trailed by some scorched earth and pepper. Succulent dark raspberry, liquorice and dark cherry fruits flood the mouth underscored by gentle vanillin cedar, earth and peppered dried clove elements. Rich and plush with velvet smooth tannins it finishes long and juicy laden with dark fruits.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- Reduced
Chopin Potato Vodka (700ml)

POLAND
Reduced from $89.99
$72. 99
Bottle
$875.88 Dozen

ABV: 40%

Launched in 1992, this is one of Poland's super premium brands made exclusively from Stobrawa potatoes, mostly sourced from nearby the distillery to maximise freshness. The vodka is distilled four times following a six century old tradition. Founder and CEO, Tadeusz Dorda sums up the brand's philosophy: "We believe that the definition of vodka – “a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color” – is simply incorrect. We also reject the popular notion that all vodkas are the same. The flavor profile of our marquee product, Chopin Potato Vodka, is distinctively creamy with earthy notes and sets the standard in its category."
Master Distiller, Waldemar Durakiewicz, has worked with the Dorda family (who still own and run the company) since he graduated from university in 1978. Named after Poland's favourite son, the vodka is packaged in a frosted, cork-finished bottle which has since been copied by the likes of Belvedere Vodka and others.
Other reviews… Clear. Clean flinty aromas gives way to a supple, silky, light-to-medium bodied palate with confectioner's sugar, lemon zest and mineral flavors and a pointed peppery fade. A smooth and elegant vodka for martinis. 40%Alc./Vol.
International Review of Spirits Award: Gold Medal
93 points (Exceptional) - tastings.com

The first sniffings unearth a soft, slightly sour and vegetal aroma; more time adds minor scents of ash and unsmoked cigarette. The bittersweet palate entry taste flashes on cocoa bean and sap; at midpalate toasty, sooty flavors of tobacco leaf, wood smoke, wood resin and vanilla are found. Ends up semisweet, succulent and roughly spirity. 85-89 points - wineenthusiast.com

“Potato vodkas have never been as well-received as their grain-based competitors, but Chopin—which appeared on the American market in 1997—should go a long way toward changing their lowbrow reputation. It's the smoothest vodka we tried, with a slight oiliness (specific to potato vodkas) that cut beautifully against the briny funk of black caviar and held its own against the thickest black bread I'd been able to find. We found Chopin itself to be 'slightly sweet' and 'well-rounded' with 'perhaps a hint of apple.' Chopin also had a 'medium-length, pleasing burn,' but 'very little aftertaste—it's remarkably clean.' To top it off, Chopin's tall frosted bottle was the prettiest we'd seen...the panel unanimously called Chopin 'far and away the best vodka we tried.” – Alex Abramovich, “Hit me With Your Best Shot”, Slate Magazine, 2004.

Delivery Information
- Reduced
Chopin Wheat Vodka (700ml)

POLAND
Reduced from $84.99
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

Chopin Wheat is the third of three premium vodka's now produced at the Podlaska Wytwórnia Wódek Polmos distillery in Poland, which also include Potato and Rye. Each release aims to showcase the unique textures and flavours found through production of each primary ingredient, as opposed to total neutrality. This edition is crafted from 100% Polish wheat.
Other reviews... Clear. Lovely delicate aromas of anise, citrus and orange blossoms with a silky, off-dry medium body and a smooth, grain, wax, powdered sugar and mineral accented finish.
International Review of Spirits Award: Gold Medal
91 points (Exceptional) - tastings.com

Delivery Information
- Reduced
Chopin Rye Vodka (700ml)

POLAND
Reduced from $79.99
$69. 99
Bottle
$839.88 Dozen

ABV: 40%

Chopin Rye is the second of three premium vodka's now produced at the Podlaska Wytwórnia Wódek Polmos distillery in Poland, which also include Potato and Wheat. Each release aims to showcase the unique textures and flavours found through production of each primary ingredient, as opposed to total neutrality. The final product is created utilising golden rye, grown in the Podlasie countryside of eastern Poland. The mash is distilled four times and five times filtered to create a texturally soft and fruity flavoured Vodka synonymous with the Rye grain.

Other reviews... Clear. Mild grain pastry and creamy meringue aromas and flavors with a soft, off-dry medium body and a smooth, mineral, vanilla taffy and delicate pepper accented finish. A very clean, silky vodka with a sweet spicy snap.
International Review of Spirits Award: Gold Medal
92 points (Exceptional) - tasting.com

Delivery Information
Clairin Ansyen 49 Months Vaval Single Cask #VA16CR-1 Ex-Caroni Rum (700ml)

HAITI
$149. 99
Bottle
$1799.88 Dozen

ABV: 47.1%

Australian Exclusive.
Rum chasers on the hunt for hard-to-find libations will be excited to get their hands on Haitian “Clairin” (artisanal rhum). Like village Mezcal, these heirloom spirits have been produced by farmers, catering for their local communities before other markets. Almost unknown outside of Haiti where they're generally dismissed by the upper class as a peasant's drink, Clairins deliver the distinctive aromas and flavours of Agricole rum or Brazillian Cachaca – and more. Once you taste them, you'll realise other white rums aren't worth worrying about.
Small craft distilleries known as 'guildives' are scattered throughout the country, often in the middle of the sugar cane fields. Villages like Cavaillon, Saint Michel De L'Attalaye and Barraderes each have their own version of Clairin emphasising their own 'terroir'. “The person with the most money in the neighborhood [often owns] the guildive, producing clairin with a donkey pressing the cane juice” explains Garcelle Menos, account manager for Boukman Clairin. “Most of the time, they’re a combination of column and pot stills, very small columns and very small pots.”
Un-hybridised sugar cane varieties with names like “Cristalline”, “Hawaii” and “Madam Meuze” are grown for their amazing intensity of flavour, despite being low yielding and so ignored by large-scale rum producers. Spontaneous fermentations are long, creating complex spirits, with every batch different from the last. Clairins are unaged, and unlike most rums which have no regulations regarding ‘flavour enhancements’, they have absolutely nothing added.
This rare, barrel-aged expression from the Vaval farm distillery is a landmark having been exclusively bottled for Australia (to our knowledge, the first of its kind). Distilled in 2016 by Fritz Vaval in Cavailon, 49 months in an ex-Caroni rum barrel has imbued a sublime secondary smokiness that sings alongside the natural intense, grassy and fruity flavours of the Clairin. Barreled on the 28th of May 2018 and bottled in June 2022, more than one taster has stated "It's hard to believe that's agricole!" 47.1% Alc./Vol.
Notes from the producers... Upon tasting, the vibrant aroma likely greets you first, where fresh, grassy notes of sugar cane blend seamlessly with the richer, deeper scents of oak and tropical fruits. The palate is likely to offer a delightful complexity, featuring a balance of earthy sweetness from the cane, intertwined with smoky whispers and spicy, oaky nuances. The finish is expected to be long and satisfying, leaving a warm impression that invites further sipping and contemplation.

Delivery Information
- 95
- ABV may vary
Clairin Sonson (700ml)

HAITI
$119. 99
Bottle
$1439.88 Dozen

ABV: 51.1%

This is the fifth single estate Clairin to be released under Velier’s “Spirit of Haiti” label. 'Sonson' is named after Stephan Kalil Saoud's distillery in the village of Cabaret. Here Clairin is produced using a single traditional open fired pot still and an indigenous sugar cane variety called 'Madame Meuze'. Bottled a natural proof, the nose is unlike any other rum: intense, sweet-yet-saline with white pepper and a grassy / tropical fruit accent that continues to evolve. Reminiscent of high-grade blanco tequila, but more like young agricole. Flavours of plantain, papaya seed, dill pickle, brine and struck match. A vivid and potent cross-genre spirit that almost defies descriptors. Fabulous! [2018 vintage 53.2% Alc./Vol. tasted]
Other reviews... Clairin Sonson is equally at home in drinks that call for unaged agricole or Cachaca – it works great in a Ti Punch and it doesn’t make a bad Daiquiri either. In terms of flavour this is my favourite Clairin thus far and aside from the finish it’s really quite excellent when you consider the rustic nature of how it is produced. Well worth seeking out. - thefatrumpirate.com

Delivery Information
- 95
Clairin Communal Blend (700ml)

HAITI
$89. 99
Bottle
$1079.88 Dozen

ABV: 43%

If you can't decide which Clairin to choose, 'Communal' resolves that with a blend of four Clairins: Sajous, Vaval, Casimir and Le Rochers. Pungent, fruity-yet-fresh openings turning briney, caney, grassy, evolving white pepper, candle wax and plantain-like scents over 2-3 minutes of swirling… Silky yet concentrated. Off-dry, bready, waxy, briney flavours are perfectly balanced by an invigorating, vibrant finish hinting at prunes, raisins and late marzipan. Another brilliant Clairin that pretty much clocks the white rum flavour wheel. 43% Alc./Vol.

Delivery Information
- 95
- ABV may vary
Clairin Vaval (700ml)

HAITI
$119. 99
Bottle
$1439.88 Dozen

ABV: 49.3%

From the village of Cavaillon, three hours drive from Port au Prince. Heirloom sugar cane called "Madame Meuze" is the focus, the cane juice distilled at the Arawaks distillery under the direction of Fritz Vaval. Founded after the war by Fritz’s father, the estate possesses 20 hectares of cane grown without fertilizers or artificial pesticides. In the glass the rum appears clear with thick legs; It's very pure on the nose with a whiff of herbal freshness and a lovely yeasty / bready / grassy character, air contact adding hints of varnish, pickle, brine, icing sugar, dilute molasses. Exceptionally soft, medium-bodied, dry and fresh with a herbal-bready entry, you also get sweet pickle flavours, brine and developing oiliness but it winds up bone dry, minerally, yeasty with anise / dill freshness lingering. Great stuff. Natural strength. [2016 vintage 48.8% Alc./Vol. tasted].

Delivery Information
- 98
- 99
- Reduced
2003 Clarendon Hills Astralis Syrah Magnum (1500ml)

Clarendon, South Australia, AUSTRALIA
Reduced from $1,200.00
$899. 00
Bottle
$10788.00 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 14.5%

Closure: Cork

This is a rare opportunity to acquire one of Australia’s greatest Shiraz in magnum format at a bargain basement price with over 20 years bottle age behind it. Priced at or below most vintages of Penfolds Grange in 750ml format this is a once off offer that can never be repeated.
"Frankly, along with Penfold's Grange, this may be the greatest Shiraz being made in Australia." - Robert Parker
Impenetrable pitch black heart with a very dark red hue. Hedonistically scented, sent wafting from the glass are dark plum, liquorice and blackberry aromas which are complimented by leather, vanillin cedar, earthy dark chocolate and spice notes. Rich, silky and super intense, the seductive palate is saturated with voluptuous waves of aniseed, blackberry and dark plum which gradually evolve into a leather, dusty vanillin cedar, black olive and pepper back drop. Exceptionally powerful and expansive it possesses cashmere like tannins and finishes tremendously long and plush. Tasted from a 750ml bottle we expect the magnums to look even more impressive and show less development.
Drink over the next 4-5 years.
Alc. 14.5%
Other Reviews……
It’s hard to believe the 2003 Syrah Astralis Vineyard could be better, but it offers riveting richness, intensity, purity, and equilibrium. Structurally, it is similar to the Piggott Range, revealing abundant amounts of sweet, ripe tannin, and huge extract, richness, and depth. Meant for true connoisseurs who are willing to forget it for 5-8 years, it represents what Roman Bratasiuk and Clarendon Hills do so well ... show respect for the great traditions of France, but recognize the extraordinary raw materials that emerge from old vines planted in McLaren Vale. This fabulous wine offers both power and elegance, and showcases the extraordinary talent of Roman Bratasiuk. Anticipated maturity: 2010-2030.
99 points
Robert Parker – The Wine Advocate

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- Nick's Import
2011 Claxton's Exploration Series Jura 12 Year Old Single Cask Single Malt Scotch Whisky (700ml)

Isle of Jura, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 50%

Differentiating from Claxton's Warehouse ranges, whiskies under their Exploration series arrive in standard, round bottles instead of the premium "flat" bottle type. Under the neck foil on each you'll find a Claxton's coin which gains you points towards their exclusive releases (if you ever happen to visit Claxton's showroom in Dalswinton!) Despite the rather plain presentation, previous shipments have delivered some gems. The value remains reasonable considering these are generally just one or two cherry-picked casks per bottling and offered at a generous 50% ABV.
Jura commenced a massive re-racking programme in 1998 which continued through to 2016. It saw 30,000 mixed barrel types of pre-1995 stocks re-filled into casks of 'higher' quality (we can assume this refers to x-Bourbon). As of 1995, all of the new make spirit is exclusively put into first fill bourbon casks, hence, a Jura from a PX hogshead is an unusual thing. 50% Alc./Vol. Non chill filtered.
Notes from the bottlers... Nose: Oily (Rapeseed), bitter orange and mild herbs. Palate: Sweet grape skin with more bitter fruits. Oily mouthfeel. Finish: Oak-sweet finish with more grape notes.

Delivery Information
- Nick's Import
2014 Claxton's Exploration Series Glen Garioch 9 Year Old Single Cask Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 50%

We're up to the ninth release in the Exploration Series. Closed in 1968, re-opened by the Morrisons (Bowmore et al) then purchased by Beam Suntory in 1994, nowadays Glen Garioch makes largely unpeated malt from short ferments, giving a deep cereal and spice note to the distillate. The new owners have great confidence in the quality of output, with all of its production dedicated to single malt rather than blends. This special selection from Claxton's was drawn from a Tawny Port barrique at 50% Alc./Vol. Non chill filtered.
Notes from the bottlers... Nose: Rich plums, raisins, icing. Danish pastry. Palate: Rich and fruity. Lots of raisins in syrup. Strudel. Finish: Sweet and warming. Long aftertaste of raisins.

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- 93
- Nick's Import
2016 Claxton's Warehouse No.1 Campbeltown 8 Year Old Cask Strength Blended Malt Scotch Whisky (700ml)

Campbeltown, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 51.8%

A delicious, beautifully rounded, plump and mouth filling blend with little to no peat but a good dose of fruit cake and spice. Wine-soaked tobacco, wild honey and sponge cake are finished off by peel tang and a touch of salt. Buxom! Sources undisclosed. 339 bottles from a sweet sherry barrel. 51.8% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.

Delivery Information
- 90
- Nick's Import
2012 Claxton's Warehouse No.1 Benriach 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$169. 99
Bottle
$2039.88 Dozen

ABV: 51.2%

A fairly standard Benriach at natural strength - sweet, fresh and spicy. This one has a subtle sulphury edge threatening the palate along side a gingery, grassy character. Otherwise, lightly oily, brisk, warming and lively. The influence of the wine cask is difficult to detect. 331 bottles from a Tawny Port Barrique at 51.2% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.

Delivery Information
- 91
- Nick's Import
2009 Claxton's Warehouse No.8 Ardmore 14 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 56.8%

On the nose, nothing close to as smokey as your average Ardmore, rather, more sherried (confirmed by the label). Classically sweet Highland peat in the taste, sprinkled with cocoa; some biscuity malt and understated dried fruit character but overall, unusually dry and spicy, especially at the finish. Quirky for this distillery. 64 bottles only. Matured in an oloroso sherry octave. 56.8% Alc./Vol. Non chill-filtered. Tasted from a 30ml sample.

Delivery Information
- 94
- Nick's Import
1998 Claxton's Warehouse No.8 Speyside 25 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$399. 00
Bottle
$4788.00 Dozen

ABV: 53.8%

Let this settle in the glass over ten to fifteen minutes and you're in for a refined sherried treat. Dry fruit cake builds towards a taut finish where wisps of something exotic like feijoa or nectarine surface. If you could drink no other whisky on a daily basis you'd be content for quite some time. 65 bottles from a refill oloroso octave. 53.8% Alc./Vol. Non chill-filtered. Tasted from a 30ml sample.

Delivery Information
- 92
- Nick's Import
2011 Claxton's Warehouse No.8 Tobermory 12 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Isle of Mull, SCOTLAND
$240. 00
Bottle
$2880.00 Dozen

ABV: 53.2%

It says Tobermory on the label, but it tastes closer to Ledaig, so medium- peat Tober', or a Ledaig without bristles? Time in an octave has slightly tamed the beast. Besides traces of lanolin, most of those earthy ‘dirty’ notes retreat; Sherry lingers with bittersweet fruit’n'nut chocolate. Like Ledaig, this ruffles up the tastebuds; Unwieldy and raucous, it's a whisky that never quite settles into rhythm or form. 69 bottles from an oloroso sherry octave. 53.2% Alc./Vol. Non chill-filtered. Tasted from a 30ml sample.

Delivery Information
- 91
- Nick's Import
- Reduced
2017 Claxton's Exploration Series Islay 5 Year Old Single Cask Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
Reduced from $140.00
$119. 99
Bottle
$1439.88 Dozen

ABV: 50%

Another 50% ABV flavour hit. Despite the provenance, the peat is dialled down allowing the soft stone fruits to get a showing. The texture is mouthwatering and comes with a keen sense of cured meats; Rich cereals are the keynote. Oily peat rises through the finish, but never asserts first place. The overall effect is very pleasing - perfect for drinkers who don't mind a wisp of smoke in their whisky. Bourbon cask matured. 50% Alc./Vol. Non chill filtered.
Notes from the bottlers... NOSE: Currants with samphire. Very coastal – smoked mackerel. Brazil nuts. PALATE: More samphire/seaweed notes with a salty-sweet kick (sweet peppers). FINISH: Salty-tingly finish. Smoked meats on the finish.

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