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The best of the best at every price point from Australia's most highly curated online wine and spirits list.
![El Tequileno Reposado Rare Tequila (750ml)]()
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El Tequileno Reposado Rare Tequila (750ml)Jalisco, MEXICOReduced from $340.00$99. 99Bottle$1199.88 DozenABV: 40%Other reviews... This reposado is rested six years in American oak (more than required for reposado), yet because it was aged in a vessel larger than the 600-liter maximum, it still gets to bear the reposado label. The liquid offers distinctly sweet aromas of vanilla, maple and dried fig. The palate echoes those tones, layering on clove, allspice and cayenne. 94 points - Kara Newman, wineenthusiast.com
![Glenlivet 21 Year Old The Sample Room Single Malt Scotch Whisky (700ml)]()
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- Nick's Import
Glenlivet 21 Year Old The Sample Room Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$299. 00Bottle$3588.00 DozenABV: 43%Other reviews... Reformulated by Chivas Brothers cask expert Kevin Balmforth, this new edition is triple finished in first-fill oloroso sherry, fine-grained Tronçais oak cognac, and vintage colheita port casks. The nose has honey, malt, sherry, raisin, apricot, and toasted oak spice. The palate is indulgently rich, showing milk chocolate studded with raisins and nuts, dark fruits, ginger, and more raisin, the complex balance shifting subtly throughout from sherry to port. 93 points - whiskyadvocate.com
We last tried the regular Glenlivet 21 years old 'Archive' in… 2006, but we had really liked it back then (WF 87). Time to try a newer expression and check if it's kept its reassuring, very faintly smoky old-schoolness in this new guise that now includes a finishing in Cognac, Port and Oloroso… Colour: gold. Nose: I have the impression that it became more floral, kind of fresher, with more dandelions, also orange juice, also stewed mirabelles… But indeed this is not the old 'Archive'. I'm finding this extremely nice, but perhaps less old-school that it was earlier. Probably less core-quality sherry in there, and consequently, more vanilla. What's sure is that it's still an upper-class Speysider on the nose. Mouth: much maltier, much more on cakes straight from the oven, brownies, palo cortado… We're also finding a little mint, some camphory elements, angelica, aniseed, liquorice… While the lower strength doesn't seem be a problem here, on the contrary. There's even a little rancio in the background, and prunes. Finish: medium, perhaps even a little short, but some raisins and some coffee are flying to the rescue. A little black tea and just oak in the aftertaste. Comments: an excellent expression, one of the best within the official range, which got funnily modern on the nose, and extremely classical on the palate. I have the feeling that our score needs not be changed from that of the older 21 'Archive'. Having said that, quite intriguingly, they say that 'The brand recommends pairing with brie, green olive tapenade, and roasted almonds.' Roasted almonds? 87 points - whiskyfun.com
![2024 Greywacke Sauvignon Blanc]()
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2024 Greywacke Sauvignon BlancMarlborough, NEW ZEALAND$26. 99Bottle$323.88 DozenCellar: Drink now - 2 Years (2025-2027)ABV: 13.5%Closure: StelvinGreywacke is the Marlborough label of former Cloudy Bay winemaker Kevin Judd, where he presided over that company’s first 25 vintages establishing the reputation that it has today. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard in Rapaura, named in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard. Kevin registered the name back in 1992 with the vague notion that he might one day want to use it on a wine label of his own.
Fruit was sourced from various prime vineyard sites in Marlborough’s Southern Valleys and the central Wairau Plains with a portion of the juice fermented in old oak barrels.Brilliant water like core with greenish tinged edges. Pungent nose with aromas of passionfruit, herbaceous gooseberry and lime leaping out of the glass. Subtle green apple, stony mineral and grassy notes ensue. Scrumptious passionfruit, lime and green apple fruits burst across the palate with terrific intensity. Complimenting delicate herbaceous gooseberry, subtle grassy and flinty mineral elements also chime in. Displaying outstanding power and textural volume it has crisp acidity and a long, zesty finish.
Drink over the next 1-2 years.
Alc. 13.5Other Reviews....
A stroll through an island rainforest is the best way to describe this wine. A canopy of elderflower blooms, green apple, and mangosteen flesh opens the experience, while the variety’s flourishing, leafy qualities sit at its heart in the most enticing way. Notes of cut lime, papaya skin and aloe gel weave through. The palate builds with each sip – a touch of self-raising flour mealiness, a hint of lemon-butter creaminess, all carried in an overall dry style that both quenches and intrigues. Its natural arch of acidity drives the wine forward, underpinned by a low hum of power and a full force of flavour. Best enjoyed in a wide glass, to capture its full effect. Drink by 2029.
96 points
Shanteh Wale - James Halliday's Australian Wine CompanionThe 2024 Sauvignon Blanc was hand delivered to me in Fremantle by winemaker Richelle Tyney from Greywacke, all the way from Marlborough, New Zealand—roughly 5,200 kilometers between us. The wine leads with passion fruit and white pineapple, green apple, beeswax and brine. The wine is salty, fine and sedate—the characters are all in balance with each other. I love this wine from this small producer. It is intense and concentrated, shaped by savory phenolics and loaded with crunchy New Zealand acidity. This speaks of the place in a clear, unfettered voice, and it's brilliant for that. 13.5% alcohol, sealed under screw cap. Drink 2025-2030.
93 points
Erin Larkin - Robert Parker's The Wine AdvocateThis white’s vibrant, aromatic flavors of lemon blossoms, ripe peach, kumquat and lime sherbet show focus and intensity on a smooth, sleek body. Touches of candied ginger and green tea linger on the fresh finish. Drink now.
93 points
Wine Spectator![2025 Henschke Peggy’s Hill Riesling]()
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2025 Henschke Peggy’s Hill RieslingEden Valley, South Australia, AUSTRALIAReduced from $27.99$22. 99Bottle$275.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 11.7%Closure: StelvinRacy and intensely flavoured with a long scrumptious, mineral infused finish.
This Riesling takes its name from a local landmark, Peggy’s Hill, located at the top of the range between the villages of Eden Valley and Keyneton. It is produced from a selection of longstanding Eden Valley Riesling growers, whose vines range from 10 to 70 years of age, growing in low-vigour, ancient Cambrian soils at around 500m altitude.
Brilliant water like colour with a faint greenish tinge around the edges. Jumping out of the glass are intense lime and citrus aromas which are trailed by some orange rind, distinct talc and chalky mineral notes. Mouth watering lime and lemon fruits are delivered with impressive concentration and zest over an orange rind, chalky talc and steely mineral back drop. Racy feel with crisp acidity and a long scrumptious, mineral infused finish.
Drink over the next 6-8 years.
Alc. 11.7%
Other Reviews......
Pale in the glass with just a youthful flash of green and aromas of freshly squeezed lime, Bickford's lime cordial and hints of Christmas lilies, crushed stone, green apple, citrus blossom, lemongrass and makrut lime. Sleek in its travel with a crystalline mineral driveline; all tension and detail as it shoots across the palate. Velocity and precision writ large. Such great, refreshing drinking, with a slatey, dry finish. Drink by 2040.
94 points
Dave Brookes - James Halliday's Australian Wine Companion
Taking it’s name from a local Eden Valley landmark between the villages of Eden Valley (yes, there’s a small township as well as the regional appellation) and Keyneton, where the Henschke family estate is based; sourced from several of the district’s preferred grower vineyards at around the 500m altitude mark. Deeply aromatic mostly with lime notes – zest, leaf and Bickford’s cordial, moving from nose to mouth with ease, aromas to generous flavours, and salivating citrus pith texture to energise the palate. Allowed time in the bottle, tasted with several months relaxation since bottling, this has found a great place to allow purity and depth of flavour to rise up. A joy to drink.
95 points
Tony Love - WinePilot.com![2024 Hoddles Creek Estate Chardonnay]()
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2024 Hoddles Creek Estate ChardonnayYarra Valley, Victoria, AUSTRALIA$23. 99Bottle$287.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.2%Closure: StelvinAn energetic, mid weighted Chardonnay that’s amply fleshed and concentrated.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Elevated aromas of pear and nectarine mix with dried honey, biscuity oak, citrus and spicy nougat notes. Concentrated, fleshy and energetic, pear and nectarine fruits are layered across the mid weighted palate. Biscuity nougat, dried honey and spicy cashew elements the support act. Brisk acidity imparts a fresh, flinty feel onto the long and otherwise generously textured finish.
Drink over the next 4-5 years.
Alc. 13.2%Other Reviews….
On the sample labels attached to the bottles of Pinot and Chardonnay, Franco talks about the ‘envelope’ of the wine. I’m not really sure what that means. Maybe he’s getting a lot of fan mail? Franco thinks this is the best Chardonnay since the 2021.
Juicy white fruit, grapefruit, aniseed, a little struck match, almond paste, cinnamon and clove spice. It’s packed with flavour, white nectarine and nutty spicy characters, a flinty grip to texture, quite some intensity and power here, and in some respects it seems more Beechworth than Yarra, or so I think. Pear and citrus, lime rind, with excellent length of flavour. It’s elemental as at now, and a little raw, though I reckon it will deliver with a couple of years in bottle. It’s a cracking release. Drink 2026-2035+
95 Points
Gary Walsh – The Wine Front
Aromas of stone fruits, citrus peel, crushed stones, flint and grapefruit. The palate is textural, with slight phenolic grip supported by a fine line of acidity and underlying power and tension. Shows great purity and mineral drive, with impressive generosity for the price. Drink or hold. Screw cap.
94 points
JamesSuckling.com![2023 Nicks Secret YP Limited Cuvee Greenock Shiraz]()
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2023 Nicks Secret YP Limited Cuvee Greenock ShirazBarossa Valley, South Australia, AUSTRALIAReduced from $120.00$39. 99Bottle$479.88 DozenCellar: Drink now - 8 Years (2026-2034)ABV: 13.9%Closure: CorkFrom a celebrated husband-and-wife team whose work we've previously highlighted, this flagship Shiraz embodies the power and richness of the Barossa Valley while maintaining remarkable finesse. Sourced from a dry-grown Greenock block planted in the 1960’s and farmed by fourth-generation grower, this is the estate’s flagship bottling that normally sells for around $120 per bottle. Suitably packaged in a hefty sized bowling pin like bottle, total production was just 102 cases. Maturation took place in French oak puncheons, 30% new, for a period of 24 months.
A rich, opulent yet highly finessed Barossa Shiraz that at third of its normal price represents phenomenal value.
Magnificent depth of colour featuring an impenetrable inky black heart and a very deep dark red black hue. Intense blackberry, liquorice and dark plum scents flood the nostrils followed by some vanillin cedar, earth, gentle mocha and pepper notes. Rich dark plum, liquorice and blackberry fruits are delivered with impressive textural flesh and power yet it feels refined and not heavy. Slightly grainy but polished tannins with notions of spicy vanillin cedar, fennel and peppered earth lying underneath. A dash of blueberry lends a fresh feel across the long opulent yet eloquent finish.
Drink over the next 6-8 years.
Alc. 13.9%Other Reviews….
This comes from a 1960 planted Shiraz vineyard in Greenock. The rich, deep colour points to its power and intensity. But this is a lavish wine with texture and fruit concentration that is perfectly crafted and refined. That combination of basket pressing and gentle extraction, and maturation before going into oak sets the wine up. This one gets a little more new French oak than a lot of the ******* wines with 50% in new French oak punctions where it was left for 24 months. But the rich, opulent fruit has absorbed that oak perfectly for a seamless, layered complexity. This is a wine that’s built for some ageing. Drink 2025-2045.
96 Points
Ray Jordan – WinePilot.comSourced from the Old Bamboo Vineyard in Greenock and tended by David Materne, these vines were planted in the 1960s. This is de stemmed whole berries matured in 50% new French oak on lees for 24 months. A pool of blackcurrant, plum and bilberries, with a circle of carob and coffee grinds. Licorice bullets, tanned leather and long pepper. The palate lifts with dancing acidity and some pillowy tufts of soft tannins. Dried bay leaf and oregano add to the crimson hues and the palate is discerningly dry and yet refreshing. This is the kind of wine you order at a restaurant and then continue to reorder till the night is almost through. It’s full of gentility and sophistication. An ideal match for any dry aged steak. Drink now or will cellar for another 5- 8 years further. Drink 2025-2033.
95 Points
Shanteh Wale – WinePilot.com![2021 Nicks Secret JEST McLaren Vale Shiraz]()
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2021 Nicks Secret JEST McLaren Vale ShirazMcLaren Vale, South Australia, AUSTRALIAReduced from $19.99$12. 99Bottle$155.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 14.9%Closure: StelvinFrom a very well-known family owned estate with an Italian-Australian heritage, this McLaren Vale winery burst onto the scene in the early 2000’s when the then, world's most powerful wine critic, Robert Parker, lauded many of the wines with scores in the high nineties. Hailing from the same winery as our 2019 Nicks Secret SERP Cabernet Sauvignon and 2021 Nicks Secret ANGL Shiraz there’s only one parcel available at this price so jump in quick!
Rich, weighty and opulent, this McLaren Vale Shiraz is a brilliant buy at just $12.99.
Impenetrable inky black in colour with a deep dark red black hue. Dark plum, ripe blackberry and liquorice aromas sail through the nostrils with plenty of intensity followed by some subtlety smoked vanillin cedar, fennel and peppered earth notes. Rich, weighty and opulent, the palate is engulfed with bold ripe blackberry, liquorice, dark plum and subtle dark chocolate flavours. Spicy vanillin cedar, scorched earth and peppered fennel elements traverse across the back half. Amply powered it has a sturdy yet velvet like tannin structure and a long fleshy finish.
Drink over the next 4-5 years.
Alc. 14.9%Other Reviews….
Great value McLaren Vale Shiraz from a sensational vintage. After a cool fermentation, the wine spent 14 months in a mix of French (75%) and American (25%) oak hogsheads. We have notes of mocha, spices, plums, coffee beans, chocolate, blackberries, tobacco leaves and aniseed. A richly flavoured palate, which is really rather attractive. Good focus, balance, and length with silky tannins. There is generosity and richness here. Cracking value to enjoy over the next six to ten years. I know there can be a reluctance to give wines at lower price points high scores, but this one deserves it. Drink 2024-2034.
93 Points
Ken Gargett – WinePilot.com2021 is a superb vintage and its beauty shines through the wines, from entry level to top-drawer. All the classic signatures of fine shiraz, fresher and cooler climatic of feel than its origins suggests, even at this approachable line. Blue fruits, lilac and nori. Perfumed, mid-weighted and brisk. Perfectly judged. It would be hard to find better value, irrespective of origin. Drink or hold. Screw cap.
92 Points
JamesSuckling.comIt's gorgeously ripe and inviting on the nose with blackberry, game, warm spice and roasted hazelnut aromas. The palate is equally satisfying with excellent weight and silky texture, well framed by finely infused tannins, offering delectable drinking. At its best: now to 2031.
93 Points
Sam Kim – WinePilot.com![2023 Nicks Secret PTG GSM]()
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2023 Nicks Secret PTG GSMMcLaren Vale, South Australia, AUSTRALIAReduced from $22.99$12. 99Bottle$155.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 14%Closure: StelvinFrom a top line McLaren Vale producer renowned for their rich, full flavoured reds, comes this delicious blend of 34% Grenache, 33% Shiraz and 33% Mourvedre which was matured in seasoned French oak hogsheads for 10 months.
Rich, fleshy textured and succulent, this is terrific everyday drinking.
Midnight black core with a dark red hue. Aromas of dark raspberry, plum and liquorice mix with vanillin spice, earth and peppered fresh herb notes. Rich and juicy, the mid weighted palate features raspberry, plum and liquorice fruits over a vanillin spice, earth and dried herb back drop. Fleshy textured it has polished, fine grained tannins and a long, fresh, succulent finish.
Drink over the next 4-5 years.
Alc. 14%Other Reviews….
A delicious example of the famous Rhône blend done McLaren Vale style. Three parcels from different vineyards across McLaren Vale have been blended after fermentation in small open fermenters, before ten months maturation in older French oak hogsheads. The name refers to the two gentlemen, *** and *, who founded ***. An inky dark maroon hue, the nose gives us notes of black fruits, mocha, coffee beans, cloves and leather with a sweet core of chocolate. This is bold, rich and ripe, with silky tannins and a lingering finish. An excellent McLaren Vale red which will bring joy over the next four to eight years. Drink 2024-2032.
93 Points
Ken Gargett – WinePilot.comIt's delightfully fruited and inviting, showing dark plum, sweet cherry, olive, nutmeg and rich floral aromas. The palate delivers excellent weight and plush texture, wonderfully framed by layer of polished tanning, finishing wonderfully long and structured.
94 Points
Sam Kim – Wine Orbit![2022 Nicks Secret UST Cabernet Sauvignon]()
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2022 Nicks Secret UST Cabernet SauvignonMcLaren Vale, South Australia, AUSTRALIAReduced from $19.99$12. 99Bottle$155.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 14.5%Closure: StelvinMatured in a combination of new and seasoned French oak for a period of 15 months this renowned McLaren Vale producer has produced a more refined version of their UST Cabernet Sauvignon than recent past releases.
Richly fruited yet beautifully refined and detailed.
Midnight black core with a deep vibrant dark red black tinged hue. Nosing draws out elevated scents of ripe red to black currants which are complimented by some dried herb, cedary tobacco, dusty earth and spicy black olive notes. Richly fruited yet beautifully refined and detailed, the mid weighted palate sings a chorus of red to black currant fruits which overlay a vanillin cedar, subtle tobacco, earthy dried herb, black olive and spice back drop. A framework of nicely integrated fine grained tannins contribute a sturdy feel. Concludes long, nicely fleshed and elegant. Delivers serious value at this Nicks Secret deal price.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews....
The vineyards which provided the fruit for this terrific McLaren Vale Cabernet include the Klavenick vineyard and, perhaps more interestingly, the Picnic Ground vineyard. The Picnic Ground vineyard was once owned by Thomas Hardy and was named after the picnics the family held there. The individual parcels for this wine were all fermented and matured, in older French oak, for fifteen months. Dark purple, the nose exhibits notes of plums, mocha, bay leaves, warm earth, dry herbs, mulberries and cigar boxes – lots of complexity here. This is a burly, firm style. A warm climate Cab with excellent length and firm, earthy tannins. This will be better in two years and then has a long life ahead of it, at least a good ten to twelve years, if necessary. If you are looking for a top-notch red for a gourmet barbecue, this will be perfect. Drink 2024-2036.
93 points
Ken Gargett - WinePilot.com![2024 Rising Pinot Noir]()
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2024 Rising Pinot NoirYarra Valley, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13%Closure: StelvinMoreish, supplely textured Pinot.
Produced with a 17% whole bunch component and matured in French oak hogsheads (17% new) for 6 months, this is a great value Yarra Valley Pinot Noir. Semi translucent red to dark red colour with a light red hue. Sailing through the nostrils with a perfumed like intensity are violet, red cherry and winter strawberry aromas followed by hints of fresh herbs, anise and forest floor. Delicious cherry and strawberry fruits decorate the palate and carry with them a supple textural feel. Some delicate anise, spicy dried herb and forest floor elements lie underneath. Excellent power and concentration with polished tannins and a long moreish finish.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews......
17% whole bunches and matured in French oak hogsheads (17% new). A light, bright ruby red. Attractive and pure fruited with aromas of vibrant red fruits, pressed flowers and a touch of spice. Equally good on the medium-bodied, energetic and very well-delineated palate. Silky and persistent tannins round out a lovely wine to drink now and over the next five to six years. Drink by 2029.
95 points
Philip Rich - James Halliday's Australian Wine Companion
The first thing I noticed upon opening the bottle was a ripe, confectionery-like aroma that filled the room. After a bit of breathing, red cherry, strawberry, plum and black tea came forth to round out the delightful nose, with some stemminess obvious once you inspected the wine a bit closer. It had a juicy, salivating quality to it that made it very easy to drink up the bright, silky liquid, and it was even a touch better on the second night. Like the Chardonnay, it’s just as nice as a sipper or with food.
93 points
Brendan Black - WinePilot.com![2024 Salo Chardonnay]()
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2024 Salo ChardonnayYarra Valley, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13%Closure: StelvinConcentrated, gorgeously shaped and expansive Yarra Valley Chardonnay.
Made by former Giant Steps winemaker Steve Flamsteed, fruit is sourced from the Full Moon Vineyard which is located high in the southern hills of the Yarra Valley on the eastern side of the Gladysdale subregion. It’s one of the only vineyards in the vicinity, and the grapes ripen remarkably evenly despite its west-facing aspect. “It’s a ripper site for Chardonnay,” according to Flamsteed.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Delightful nose with aromas of white peach, nectarine, dried honey and biscuity nougat sailing from the glass with impressive intensity. Spicy cashew and faint struck match stick notes also chime in. The terrifically concentrated and gorgeously shaped palate features fleshy white peach and nectarine fruits over a back drop of dried honey, cashew, biscuity nougat and spice. Superb drive with pin point fresh acidity lending energy to the long texturally expansive finish.
Drink over the next 5-6 years.
Alc. 13%![2025 Sentio Beechworth Chardonnay]()
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2025 Sentio Beechworth ChardonnayBeechworth, Victoria, AUSTRALIA$49. 99Bottle$599.88 DozenCellar: Drink now - 6 Years (2026-2032)ABV: 12.8%Closure: Diam CorkChris Catlow established Sentio wines in Beechworth in 2013 after seven vintages on the Mornington Peninsula with Kooyong Estate, Portsea Estate and Paringa Estate. Sandro Mosele was one of a handful of mentors driving Chris Catlow in his early years. He has also worked with Sorrenberg and completed 5 vintages at Benjamin Leroux in Burgundy.
The 2025 vintage delivered a good sized crop of exceptional quality fruit. Sourced from three great vineyards in Beechworth - Piano Piano, Serengale and van Malsem, fermentation and aging took place in a combination of large format French oak and barriques, 20% of which were new.
A powerful, gorgeously fleshed Beechworth Chardonnay that’s a masterclass in refinement and texture.
Brilliant pale straw colour with flecks of green to the outskirts and a watery hue. Alluring scents of white peach, nectarine and dried honey are interwoven with biscuity nougat, cashew, faint crème brulee and spice. Rich, creamy textured and beautifully layered, the palate is engulfed with concentrated white peach, nectarine and dried honey flavours. Notions of biscuity nougat, spicy cashew, crème brulee and traces of gun flint lend further sophistication. Outstanding power with a long gorgeously fleshed finish. A masterclass in refinement and texture.
Drink over the next 5-6 years.
Alc. 12.8%![2011 Signatory Vintage Inchgower 13 Year Old 100 Proof Edition #53 Single Malt Scotch Whisky (700ml)]()
- Nick's Import
2011 Signatory Vintage Inchgower 13 Year Old 100 Proof Edition #53 Single Malt Scotch Whisky (700ml)Speyside, Highlands, SCOTLAND$119. 99Bottle$1439.88 DozenABV: 57.1%About the only alternative to Campbeltown or 'coastal' styles (sans peat) in Speyside is Inchgower. Which is why it's interesting and sought after.
Matured in first-fill oloroso Sherry Butts, this has to be one of the best price / value ratios we've seen from this distillery in a long time. Reviews suggest chocolate, walnut, dates, dried fruits, baked apples, cinnamon, maritime salinity, old leather sofas and more. 57.1% Alc./Vol. Non chill filtered.
Australia's most curated online wine & spirits list, regularly updated...
It's not uncommon for long-time customers to comment, "I've never had a bad wine from Nicks" . Part of the reason is that we taste and rate all the wines before you do. In fact, we offer an independent review for most of the wines on this website. Think of the "What's Hot" page as a shortlist - not only of the most highly rated wines from every category and price point - but also many of the best value spirits and liqueurs in Australia. Our selections include the most exciting wine growing regions around Australia as well as imports from around the world. Not sure what to buy? Give us a call on 1800 069 295. Let us know what you've enjoyed in the past and one of our knowledgeable staff will guide you in your choice. Unlike many retailers, we let you mix it up. Order online in straight dozens or make every bottle different to enjoy a new flavour each day. When you order more than $200 worth, get it delivered free to most areas of Australia.