621 products

World Whiskies

If you're looking to buy Indian whisky, Dutch Whisky, French whisky, Welsh Whisky or rare Japanese whisky online, Nicks Wine Merchants have whisky from every continent on earth assembled in one store. If you can't find it here, call us on 1800 069 295 and we'll try to track it down.

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- 89
- Reduced
Michel Couvreur Pale Single Single Malt French Whisky (700ml)

Burgundy, FRANCE
Reduced from $190.00
$144. 99
Bottle
$1739.88 Dozen

ABV: 45%

Tasting note: A balanced but fairly straightforward profile that opens with nicely integrated aromas of pear, baked apple and hints of beeswax. Medium to full bodied, initially malt-forward with background orchard fruits and spices building at the finish, this could be at least half a dozen good Highlanders (think young Glen Grant, Linkwood or Glencadam and you get the picture). 45% Alc./Vol.
Other reviews... Single-single simple means single cask (one cask from one distillery). Colour: straw. Nose: this is much more interesting. A lot of gooseberries, strawberries and lemon balm on top of lemon pie and whiffs of sea breeze. Very clean and very pure, although the oakiness grows bolder again over time (ginger). Mouth: still very fresh but the attack is grassier. Peppered apple pie. Finish: long, quite tannic and salty. Comments: nice malt, especially on the nose, but you have to like plain oak in your whisky. Salted fresh oak? 79 points - Serge Valentin, whiskyfun.com
Notes from the importer... Nose – Fresh and well fruity initially. Vegetal (tea thyme-lemon), it makes me think of some Benrinnes. Simple and direct. Its expressiveness and fruity are lost along the way, too bad! Taste – Moist and light, precise and pointed. Accessible and aromatic, it is spicy with vegetal notes from end to end. Finish Creamy and sparkling. When your expectations are zero on a whisky, you sometimes have very good surprises! I have rarely been seduced by Couvreur, I had a great time. 45% Alc./Vol.

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- 93
1983 Michel Couvreur Single Malt French Whisky (500ml)

Burgundy, FRANCE
$850. 00
Bottle
$10200.00 Dozen

ABV: 50%

Tasting note: [sampled from a near empty bottle opened 2014] Amber gold with some sediment evident. Delicious, clean fruity malt in the opening phase; brief exposure releases scents of old books, leather handbag, dried fig and roasted almonds. Rich, fat, buttery delivery offers intense sweet malt over hints of [good] sulphur. Finish is pleasantly peppery, buttery, moreish if slightly short. Very well crafted. Very appealing. 50% Alc./Vol.

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- 84
Michel Couvreur Clearach Single Malt Whisky (700ml)

Burgundy, FRANCE
$129. 99
Bottle
$1559.88 Dozen

ABV: 43%

Tasting note: Produced from malt distilled in Scotland and matured between 2 to 3 years in fresh PX sherry casks. Slightly cloudy, pale gold/ brassy colour. Mildly prickly, restrained opening sniff. Meek breakfast cereal aromas, followed by hints of dried fruit and a faint rubbery edge. Doesn't really budge even after several minutes coaxing in the glass. Clean, dryish, light to medium bodied profile delivers a malty, cereal mid palate, thinning out towards the finish which is vanilla wafer like and carried by the spices. Simple and raw.43% Alc./Vol.
Other reviews... Colour: gold. No new make, obviously, but virtual whisky that’s younger than 3 years. Nose: vanilla and praline plus fudge and café latte. Whiffs of yellow wild flowers and a little smoke. More mature than many 10yo malts on the nose. Mouth: very sweet and very malty. A certain harshness, typical of very young whiskies. Vanilla and quite some oak (ginger and nutmeg). A very active cask it seems. Finish: medium long, getting even spicier (white pepper). Comments: well, I don’t know what this would have become over time, it’s already rather woody, albeit pleasantly so. 73 points - Serge Valentin, whiskyfun.com
Burgundy is a place full of personalities at the high end of the passion scale, especially when it comes to food and drink - perhaps none more so than a Belgian who is presently maturing Scotch Whisky in the heart of the famous French wine region. The fellow in question is Michel Couvreur, and he's a man on a mission when it comes to Scotch Whisky.
Entering from the wine trade, his is an increasingly familiar story within the whisky industry. He'd already established a business in the early 1950s in Scotland selling Burgundy wines when in 1978, French friends suggested that he add a top quality Scotch to his portfolio. So began Couvreur’s interest in the whisky industry from which he developed his ultra-traditionalist perspective on oak. He maintains (more radically than others in the industry) that 90% of a whisky’s quality comes from the cask, and only 10% of the quality comes from the distillation process. In the 1970s, American bourbon casks gradually replaced port and sherry casks for the maturation of Scotch whisky, a great tragedy, according to Couvreur, as it changed the essence of a product that had European barrels at its core.
In a personal crusade, Couvreur settled in Bouze-les-Beaune (close to the Burgundian town of Beaune, France), where he opened a customs bonded cellar and began selecting his own sherry casks (Pedro Ximenez and Palomino) from the Andalusia region of Spain. Some readers will be aware, since the 1970's, sherry ceased to be shipped to UK in wood. Whisky producers have now to go and select their casks at sherry bodegas, paying a premium on top of transport costs. It's partly for this reason that Michel Couvreur's cellar is located in Burgundy, half-way between Scotland and Andalusia, with straight motorways from Jerez de la Frontera to Beaune.
Courveur's "Scotch" starts out in Scotland as bulk a.k.a.“clearach” (a high proof distillate) which is transferred to his humid cellar in Bouze-les-Beaune to be aged in small sherry casks that have been impregnated with 25 years aging via traditional soleras. All required dilutions are accomplished with bottled water from Scotland. Total production is about 50,000 bottles or 4,000 cases annually. A small selection of these artisan matured spirits has just arrived in Australia.

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- 92
2009 Michel Couvreur L'Oubli Single Malt French Whisky (500ml)

Burgundy, FRANCE
$145. 00
Bottle
$1740.00 Dozen

ABV: 43.41%

A single malt raised in Fino Sherry casks, then finished in Gaillac wine vats that previously contained Mauzac, a La Vigne de l'Oubli from South west France. Expect the unexpected from Couvreur's whiskies.
Tasting note: Brilliant gold. The nose offers the lightest dustings of cocoa, as well as scents of brine, cheesecake, Marie biscuits and whiffs of ripe pear - up there with the most pristine, pitch-perfect malty bouquets of the year. Understated entry before the winey, Fino / Amontillado sherry notes build. Ends tangy, salty, nutty. Ginger biscuits and a touch of sulphur in the aftertaste. A unique whisky - something like a grappa aged in amontillado sherry casks. 43.41% Alc./Vol.
Michel Couvreur's "Scotch" starts out in Scotland as bulk a.k.a.“clearach” (a high proof distillate) which is transferred to his humid cellar in Bouze-les-Beaune, Burgundy, France to be aged in small sherry casks. Total production is about 50,000 bottles or 4,000 cases annually. From 1978 on, Couvreur made maturing whiskies his life’s work, dedicating research to a process which he once compared to 'cross-fertilisation'. Couvreur passed away in 2013; his son-in-law Cyril Deschamps and his cellar master Jean-Arnaud Frantzen, with the invaluable help of Michel’s devoted wife Marthe and his daughter Alexandra, continue to follow to the letter the original philosophy of the house.

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Michel Couvreur Very Sherried 25 Year Old Single Malt French Whisky (500ml)

Burgundy, FRANCE
$850. 00
Bottle
$10200.00 Dozen

ABV: 45%

Going by the 27 year old we tasted a while back, this ultra rare 25 year old will be super-sherried in the best way imaginable. Distilled in Scotland in 1980 then matured in sherry casks in France it comes presented in a gorgeous French glass bottle with wax seal, bottle number and rustic wooden box. Only 600 bottles produced. 45% Alc./Vol.

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- 96
Michel Couvreur Very Sherried 27 Year Old Single Malt French Whisky (500ml)

Burgundy, FRANCE
$699. 00
Bottle
$8388.00 Dozen

ABV: 48%

In something of a personal crusade, Michel Couvreur settled in Bouze-les-Beaune (close to the Burgundian town of Beaune, France), where he opened a customs bonded cellar and began selecting his own sherry casks (Pedro Ximenez and Palomino) from the Andalusia region of Spain. Some readers will be aware, since the 1970's, sherry ceased to be shipped to UK in wood. Whisky producers have now to go and select their casks at sherry bodegas, paying a premium on top of transport costs. It's partly for this reason that Michel Couvreur's cellar is located in Burgundy, half-way between Scotland and Andalusia, with straight motorways from Jerez de la Frontera to Beaune.
Couvreur's "Scotch" starts out in Scotland as bulk a.k.a.“clearach” (a high proof distillate) which is transferred to his humid cellar in Bouze-les-Beaune to be aged in small sherry casks that have been impregnated with 25 years aging via traditional soleras. All required dilutions are accomplished with bottled water from Scotland. Total production is about 50,000 bottles or 4,000 cases annually. A small selection of these artisan matured spirits has just arrived in Australia at quite reasonable prices, given the going rates at other whisky specialists overseas.
This ultra rare 27 year old is super-sherried in the best way imaginable, recalling some of the most sherry-heavy (and expensive) drams we've ever tasted. Distilled in 1984 in Scotland then matured in sweet sherry casks in France.
Tasting note: Remarkable deep sienna brown with gold ochre edges and some sediment evident. Fabulous bouquet - excites with heady scents of toasted almonds, super-aged tawny/Amontillado Sherry, cigar box, new leather, rancio and is almost like top notch Armagnac after extra exposure. Delicate entry is bittersweet and marzipan-like at mid palate with faint sulphur undertones (matchbox / pencil rubber). Finish turns sensationally nutty / almond biscotti-like with walnuts, dried fruits, ginger biscuit and mildly bitter chocolate in the aftertaste. Concludes woody, gently spicy, fragile, understated yet long, long, long. An astonishing effort! 48% Alc./Vol.

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- 92
Michel Couvreur Vin Jaune 8 Year Old Single Malt French Whisky (500ml)

Burgundy, FRANCE
$159. 99
Bottle
$1919.88 Dozen

ABV: 43%

Once again, Michel Couvreur has worked his own peculiar brand of magic on a Scottish malt, this one distilled on the 10th July 2008 and matured for its full period in Jura vin Juane casks (a white wine produced from Savagnin in the Jura region of Eastern France, tasting similar to fino Sherry). Barrels were sourced from Domaine Bénédicte and Stéphane Tissot and delivered to Couvreur's Burgundy cellars without rinsing, partly accounting for the remarkable wine pick up in this malt.
Tasting note: [from a 20ml sample] Cloudy pale gold, clearly unfiltered. Issues delightful, lifted notes of butterscotch, boiled lollies and sweet malt. Later passes detect dates and sultanas with uncanny definition. Lean and mildly acidic on entry. Middle stage seems oddly dilute. Rallies at the finish with a superb, intense salty/nutty burst redolent of extra-aged amontillado sherry. Great length. Freakish whisky. 43% Alc./Vol.

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- 92
Michel Couvreur Spirale 18 Year Old Single Malt French Whisky (500ml)

Burgundy, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 49%

Tasting note: [Sampled from a near empty bottle opened in 2014] Distilled in Scotland in 1994 and matured in a wine cask from Jura. Deep amber / copper with some sediment evident. Plush aromatics hint at dried fruits, vanilla then later, beeswax, light raisin cake plus whispers of ginger and sulphur. Quite intense, with ginger and cardamom featuring on the palate, followed by malt and bittersweet oak. Well balanced spices. Shows solid length. The name refers to a style of wine made from grapes dried on straw mats. 49% Alc./Vol. Bottled on request.

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- 92
2006 Michel Couvreur XII 12 Year Old Single Malt French Whisky (500ml)

Burgundy, FRANCE
$189. 99
Bottle
$2279.88 Dozen

ABV: 47%

It's understood this bottling was destined for the company’s Clearach label (a four year old matured in 70 percent Pedro Ximenez and 30 percent Oloroso sherry casks) but was instead put aside for another six years in a PX cask. Entirely matured in Couvreur's French cellars, just under 1000 bottles are on offer world wide.
Tasting note: Deep, copper coin colour verges on polished mahogany. Some quality sherry pick- up on the nose (orange zest, walnut fudge) as well as empty barrels, old books, leather armchair and minor sulphur. Dry and salty in the early stages evolving nutty, amontillado sherry-like flavours… salted hazelnuts and a touch of old liquorice strap... again a touch of sulphur. Finish is dry, nutty, lean and saline. Tastes older than what it is. A terrific aperitif style that will appeal to Sherry-heads. 47% Alc./Vol.

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- Reduced
Michel Couvreur Tria Juncta in Uno Blended Malt French Whisky (500ml)

Burgundy, FRANCE
Reduced from $1,299.00
$999. 00
Bottle
$11988.00 Dozen

ABV: 49.92%

A genuine limited edition of just 400 bottles, with major markets allocated as few as twelve bottles. Australia has even less.
This is Couvreur's blending masterpiece composed from a very sherried 25 year old and a 29 year old from x Pedro Ximenez casks combined with his famous 16 year old Bere Barley malt whisky (a wild variety grown in Westray, Orkney). Assembled by Michel Couvreur himself, "Tri Juncta in Uno" (latin for “three in one”) marks the culmination of his passion to create an extra-aged whisky of the highest quality. The soul and source of the whiskies are referenced in the presentation - a handcrafted leather box made by “La Malle Bernard” (maker of Morgan cars’ luggage) with a traditional Scottish 'green plaid' lining inside.
Michel Couvreur's "Scotch" starts out in Scotland as bulk a.k.a.“clearach” (a high proof distillate) which is transferred to his humid cellar in Bouze-les-Beaune, Burgundy, France to be aged in small sherry casks. Total production is about 50,000 bottles or 4,000 cases annually. From 1978 on, Couvreur made maturing whiskies his life’s work, dedicating research to a process which he once compared to 'cross-fertilisation'. Couvreur passed away in 2013; his son-in-law Cyril Deschamps and his cellar master Jean-Arnaud Frantzen, with the invaluable help of Michel’s devoted wife Marthe and his daughter Alexandra, continue to follow to the letter the original philosophy of the house. 49.92% Alc./Vol.

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- 91
- Reduced
Michel Couvreur Special Vatting Peaty Malt Whisky (700ml)

Burgundy, FRANCE
Reduced from $260.00
$199. 99
Bottle
$2399.88 Dozen

ABV: 45%

Tasting note: A vatting of three single cask 12 year old Scotch whiskies. Deep brassy gold colour. A gentle prickle accompanies the vaguely cereal / dried grass notes with low key peat slowly building. Nice texture - plenty of richness at mid palate. A whisper of smoke develops towards the finish adding an attractive briney, creamy, Caol Ila-like finale that also gives length. Marketed as "peaty" but it's fairly restrained as far as the smokey genre goes. 45% Alc./Vol.
Other reviews...Colour: full gold. Nose: completely different. Wild flowers, verbena, fresh mint and lemon balm. Truly beautiful nose this time. Rather extreme notes of menthol. Mouth: again, there’s a lot of wood here. Huge tannins, grape pips, apple skin and lemon zest. Yet, the spirit stands it. Crystallised lemons, mint, lemon pie. Finish: long, maybe just a tad cardboardy now. Comments: my favourite so far – and by far – despite the heavy oakiness (not a flaw at all here). 85 points - Serge Valentin, whiskyfun.com
...The nose opens with a somewhat mossy spice and beautiful herbal notes. Bright red fruits and a light brine note tinges the whisky. The sweetness of the whisky is reminiscent of grass and hay, with a nutty tone on the back-end. The moss rises once again, a faint reminder that this whisky is peaty, however slightly. Opening the palate the whisky lends a prickly mouth-feel before moving onto tangy wood and a musty, old bung cork taste. As you continue to taste there's a somewhat nutty and stewed mushroom taste that comes back bringing an earthy reminder of peat with it. The finish is sweet, lightly smoked, and musty. - distiller.com

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- 91
2005 Michel Couvreur X 10 Year Old Single Malt French Whisky (500ml)

Burgundy, FRANCE
$165. 00
Bottle
$1980.00 Dozen

ABV: 47%

In something of a personal crusade, Michel Couvreur settled in Bouze-les-Beaune (close to the Burgundian town of Beaune, France), where he opened a customs bonded cellar and began selecting his own sherry casks (Pedro Ximenez and Palomino) from the Andalusia region of Spain.
Couvreur's "Scotch" starts out in Scotland as bulk a.k.a.“clearach” (a high proof distillate) which is transferred to his humid cellar in Bouze-les-Beaune to be aged in small sherry casks that have been impregnated with 25 years aging via traditional soleras. All required dilutions are accomplished with bottled water from Scotland. Total production is about 50,000 bottles or 4,000 cases annually.
This is another addition to Couvreur's diverse portfolio and will appeal to anyone with an inclination towards heavily sherried styles.
Tasting notes: Bright gold / pale straw edges. Slightly prickly in the opening inhalations; almost a grapey edge to the malt over underlying vanilla. Strong sherry input in the mouth with semi-sweet hazelnut, honey and pepper flavours becoming more dried fruit-like towards the finish. Warming but well balanced. A hint of sulphur late in the aftertaste? Otherwise really clean, bristling malt. 47% Alc./Vol.

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- 94
1997 Michel Couvreur Alba 22 Year Old Cask Strength Single Malt French Whisky (500ml)

Burgundy, FRANCE
$699. 00
Bottle
$8388.00 Dozen

ABV: 46%

Tasting note: [20ml sample] Another unique whisky experience: this time Couvreur filled Scottish malt into a Fino sherry cask in 1997 before finishing it for five years in a fresh Chenin Blanc barrel from Sot De l'Ange (the label shape references the winery's own). The aroma opens woody, dry and restrained but stretches its legs with apple and pear as well as hints of balsa wood and straw. On the palate, it starts out slightly apply and nutty, but gets more chewy and porridge-like; The finish adds a delicious dried coconut-chocolate twist, followed by sugared muesli, oatmeal and dried apple. Cask strength at 46%(!), it's another remarkable, one-of-a-kind result from the magical cellars of M. Couvreur. Non chill filtered. 420 bottles produced. Very limited stocks.

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Milford 20 Year Old Single Malt New Zealand Whisky (750ml)

Dunedin, NEW ZEALAND
$350. 00
Bottle
$4200.00 Dozen

ABV: 43%

A New Zealand Whisky from the Willowbank Distillery in Dunedin on the South Island. This venture closed its doors in 1999. Various age statements received promising reviews over the years, from the likes of Jim Murray. Older expressions have been compared to malts from the Scottish Lowlands.
New Zealand liquid history. One only to sell.
Other reviews... This is from the stock of aged Willowbank whisky that was marketed under the Milford label before ending up as whisky from Thomson. You following this? It’s sweet, with an attractive soft melon center, but sharp pepper kicks in and coats the mouth, staying forever.
80 points - www.maltadvocate.com, reviewed by: Dominic Roskrow (Summer 2011)

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- Reduced
2010 Millstone Special No. 17 Double Maturation American Oak & Moscatel 8 Year Old Single Malt Dutch Whisky (700ml)

NETHERLANDS
Reduced from $160.00
$139. 99
Bottle
$1679.88 Dozen

ABV: 46%

An unpeated Millstone with an unusual maturation - eight years in x-Bourbon American Oak, x-Moscatel casks. Not to be confused with 'Moscato', Moscatel is produced in a similar way as Pedro Ximénez sherry, however the flavour profile can be slightly different, being more floral, fresh and citrusy, depending upon how it's made. Moscatel maturations are a relative rarity in the whisky world, so kudos to Patrick and Gilbert Zuidam for bringing this to our attention. Non-chill filtered. 46% Alc./Vol.

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- 88
- Reduced
2010 Millstone Special No. 16 Olorosso & PX Double Sherry Cask 9 Year Old Single Malt Dutch Whisky (700ml)

NETHERLANDS
Reduced from $160.00
$139. 99
Bottle
$1679.88 Dozen

ABV: 46%

A new Millstone expression with a double sherry maturation. Bottled non chill filtered at 46% Alc./Vol.
Other reviews... Like most PX involved whiskies, don't bother looking too hard for complexity. 88 points - Jim Murray's Whisky Bible 2022
Where Bols, Filliers and Bokma have become household names in Dutch spirits and liqueurs, you can now add another: 'Zuidam'. By European standards, this project is very, very young - only reconciled by a precociousness that seems to flaunt five centuries of distilling history. In 1975, Fred van Zuidam and wife, Helene opened a deliberately contained operation with one small copper still. That modest initiative now turns out a staggering 600 products, including liqueurs, genevers and new world style gins. And with help from their sons, they've turned to making whisky in a serious way. Described as "a distilling geek" and characterised by his frank and pragmatic attitude, Patrick Zuidam supervises the operation. With his brother Gilbert, the pair have progressively upgraded to four brand new copper stills and over 1000 oak barrels (typically American oak as well as x-Bourbon and Oloroso Sherry). Zuidam presently produce peated and unpeated malt as well as rye. Because they mainly use new and/or once used barrels, and they store the barrels in a warm warehouse, the whisky ages rather quickly but the results are self-evident.

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- 92
Zuidam Distillers Millstone Peated PX Sherry Single Malt Dutch Whisky (700ml)

NETHERLANDS
$135. 00
Bottle
$1620.00 Dozen

ABV: 46%

Tasting note: [from a 20ml sample]. Deep amber gold. Thick and malty on the nose with marzipan / wedding cake, and subtle wafts of sooty smoke developing orange peel / orange spice cake and chocolate box. The peat and sherry combine to give a delightful toasted barley quality to the delivery; repeats the orange spice-cake in the middle stages. The aftertaste is languid, more roasted nut-like than overtly smokey and medium long. Distinctive sherry input that's becoming a hallmark of this distillery. 46% Alc./Vol.

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- 94
Zuidam Distillers Millstone 92 Rye Whisky (700ml)

NETHERLANDS
$125. 00
Bottle
$1500.00 Dozen

ABV: 46%

We were enamoured with Millstone's '100 rye'. Coming as a complete surprise from the Netherlands, this slightly lower proof expression, aged in virgin American oak for a minimum of 4 years nails it again, albeit in a softer delivery.
Tasting note: Big, doughy rye aromas dispel sharp spices. Air contact adds scents of Marie biscuits, orange spice cake and fresh-sawn oak. Lovely texture showing more vanilla input than the 100, with little compromise to the intrinsic grain; flavours of dark rye bread, pepper and subtle mint ring true to style in a perfectly rounded whisky. Sweet oaky notes soften the finish. Beware: Dangerously drinkable. 46% Alc./Vol.

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Nikka Miyagikyo Single Malt Japanese Whisky Gift Pack (700ml) - with two whisky tumblers

JAPAN
$139. 99
Bottle
$1679.88 Dozen

ABV: 45%

A very classy looking gift pack that includes two whisky tumblers.
Miyagikyo is Nikka’s second distillery, opening in 1969. Some commentators still refer to it as Sendai, which was its name before Asahi took control of Nikka in 2001. Founder, Masataka Taketsuru's intention was to expand the variety of malts available for his blends, so from the outset, the aim was to build the polar opposite of Yoichi. He sited Miyagikyo partly because the Hirosegawa and Nikkagawa rivers deliver a high-quality water supply. That combined with Miyagikyo’s different natural environment and the use of steam heat distillation, as opposed to coal and direct flame, results in a malt with a relatively mild and fruity character compared to the more powerful style of its sister distillery. Pot stills at Miyagikyo are considerably bigger too, and include boil balls along with an upward sloping lyne arm. This all contributes to a considerable amount of copper contact, stripping out the heavier compounds and leaving a delicate style of newmake. Finally, more unpeated and lightly peated barley is utilised at Miyagikyo, with the majority imported from Scotland. 45% Alc./Vol.

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- Discontinued
Nikka Taketsuru Pure Malt 25 Year Old Blended Malt Japanese Whisky (700ml)

JAPAN
$4999. 00
Bottle
$59988.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor creasing/scuffing/scratches/handling marks. Actual product pictured.

Purportedly the epitome of Nikka's catalogue, the 25-year-old was made to celebrate Masataka Taketsuru, the original founder of the distillery. Expect some sherry influence with some subtle peat, overlayed by the typical floral notes found in Japanese whisky and then balanced to perfection.

Super rare - first released in 2012, with allocations numbering less than 200 in key markets around the globe. Made with malt whiskies from the Yoichi and Miyagikyo distilleries.
Long discontinued - One only to sell.
Other reviews... 2017 – ISC Gold Medal

Delivery Information
- Discontinued
Nikka Miyagikyo Fruity & Rich Single Malt Japanese Whisky (500ml)

JAPAN
$350. 00
Bottle
$4200.00 Dozen

ABV: 55%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
One of three high-strength editions labelled as "Distillery Limited" and originally available via the distillery only. Readers may remember Miyagikyo making headlines in September 2015 when they discontinued their entire range due to stock shortages caused by an unprecedented boom in Japanese whisky. The label returned to market with a single NAS expression. Since then it's been the only official release that's readily available - anything else comes from the secondary market or the distillery direct. If you've been wanting to up the ante and get closer to the 'real' taste of 100% Japanese whisky with no imported additives, this is a perfect opportunity. The 'Key Malts' series lands at a uniform 55% which is considered close enough to cask strength. At the time of writing, prices vary dramatically. In Australia, it's not unusual to pay $450 plus (if you can find them) so the current offer should tempt both drinkers and collectors.
Miyagikyo is Nikka’s second distillery, opening in 1969. Some commentators still refer to it as Sendai, which was its name before Asahi took control of Nikka in 2001. Founder, Masataka Taketsuru's intention was to expand the variety of malts available for his blends, so from the outset, the aim was to build the polar opposite of Yoichi. He sited Miyagikyo partly because the Hirosegawa and Nikkagawa rivers deliver a high-quality water supply. That combined with Miyagikyo’s different natural environment and the use of steam heat distillation, as opposed to coal and direct flame, results in a malt with a relatively mild and fruity character compared to the more powerful style of its sister distillery. Pot stills at Miyagikyo are considerably bigger too, and include boil balls along with an upward sloping lyne arm. This all contributes to a considerable amount of copper contact, stripping out the heavier compounds and leaving a delicate style of newmake. Finally, more unpeated and lightly peated barley is utilised at Miyagikyo, with the majority imported from Scotland. 'Fruity and Rich' is almost certainly an x-Bourbon cask matured malt, promising a dram with lots of citrus, apple and pear backed up by crisp oak.
Other reviews... Colour: white wine. Nose: it is very fruity, and even Haribo-ish. A pack of sweets and a little green oak, then liquorice wood, Chinese mushrooms, and wulong tea. I’m sorry but I don’t find this ‘rich’. Unless… With water: goes towards lemon balm and ripe peaches. Still no obvious richness. Mouth (neat): the same pack of jelly babies, bears, and crocodiles, orange drops, and green tea sweets. Ever tried that? In fact there is a feeling of macha, which is troubling, isn’t it. With water: excellent. Rather tropical fruits this time, even bananas. Finish: medium, clean, and indeed very fruity. Melons. Comments: perhaps were the real names lost in translation? What’ sure is that this works very well, even if I found the ‘Malty & Soft’ deeper. 86 points - whiskyfun.com

Delivery Information
- Discontinued
- Reduced
Nikka Miyagikyo Malty & Soft Single Malt Japanese Whisky (500ml)

JAPAN
Reduced from $350.00
$199. 99
Bottle
$2399.88 Dozen

ABV: 55%

One of three high-strength editions labelled as "Distillery Limited" and originally available via the distillery only. Readers may remember Miyagikyo making headlines in September 2015 when they discontinued their entire range due to stock shortages caused by an unprecedented boom in Japanese whisky. The label returned to market with a single NAS expression. Since then it's been the only official release that's readily available - anything else comes from the secondary market or the distillery direct. If you've been wanting to up the ante and get closer to the 'real' taste of 100% Japanese whisky with no imported additives, this is a perfect opportunity. The 'Key Malts' series lands at a uniform 55% which is considered close enough to cask strength. At the time of writing, prices vary dramatically. In Australia, it's not unusual to pay $350 plus (if you can find them).
Miyagikyo is Nikka’s second distillery, opening in 1969. Some commentators still refer to it as Sendai, which was its name before Asahi took control of Nikka in 2001. Founder, Masataka Taketsuru's intention was to expand the variety of malts available for his blends, so from the outset, the aim was to build the polar opposite of Yoichi. He sited Miyagikyo partly because the Hirosegawa and Nikkagawa rivers deliver a high-quality water supply. That combined with Miyagikyo’s different natural environment and the use of steam heat distillation, as opposed to coal and direct flame, results in a malt with a relatively mild and fruity character compared to the more powerful style of its sister distillery. Pot stills at Miyagikyo are considerably bigger too, and include boil balls along with an upward sloping lyne arm. This all contributes to a considerable amount of copper contact, stripping out the heavier compounds and leaving a delicate style of newmake. Finally, more unpeated and lightly peated barley is utilised at Miyagikyo, with the majority imported from Scotland. Although it's not stated, 'Malty & Soft' is likely to be a mix of refill Bourbon and refill sherry casked whiskies allowing the fruity distillate to take centre stage.
Other reviews... Never had the ‘Malty & Soft’ before, neither at 12 or with NAS. Colour: pale gold. Nose: rather in the style of the regular NAS, just even greener and almost acidic. I find it profound, and always love these very sharp, very well chiselled styles. Lemon and clay infused in strong green tea. Or there, old stone teapot. With water: lovely. Barley, clean mud, pomelos juice. Yes you may squeeze pomelos. Mouth (neat): really sharp, starting lemony, with green oranges as well, and then more sweet barley (syrup) and a slightly prickly pepper – which I do not hate at all (?) With water: gets a tad rounder and fruitier (peaches) but also grassier. Same Sauvignony kind of profile. Finish: long and millimetric, which is no oxymoron. A narrow malt that’s excellent. Comments: at times, there are echoes of Clynelish. 87 points - whiskyfun.com

Delivery Information
- Discontinued
- Reduced
Nikka Miyagikyo Sherry & Sweet Single Malt Japanese Whisky (500ml)

JAPAN
Reduced from $350.00
$199. 99
Bottle
$2399.88 Dozen

ABV: 55%

One of three high-strength editions labelled as "Distillery Limited" and originally available via the distillery only. Readers may remember Miyagikyo making headlines in September 2015 when they discontinued their entire range due to stock shortages caused by an unprecedented boom in Japanese whisky. The label returned to market with a single NAS expression. Since then it's been the only official release that's readily available - anything else comes from the secondary market or the distillery direct. If you've been wanting to up the ante and get closer to the 'real' taste of 100% Japanese whisky with no imported additives, this is a perfect opportunity. The 'Key Malts' series lands at a uniform 55% which is considered close enough to cask strength. At the time of writing, prices vary dramatically. In Australia, it's not unusual to pay $350 plus (if you can find them).
Miyagikyo is Nikka’s second distillery, opening in 1969. Some commentators still refer to it as Sendai, which was its name before Asahi took control of Nikka in 2001. Founder, Masataka Taketsuru's intention was to expand the variety of malts available for his blends, so from the outset, the aim was to build the polar opposite of Yoichi. He sited Miyagikyo partly because the Hirosegawa and Nikkagawa rivers deliver a high-quality water supply. That combined with Miyagikyo’s different natural environment and the use of steam heat distillation, as opposed to coal and direct flame, results in a malt with a relatively mild and fruity character compared to the more powerful style of its sister distillery. Pot stills at Miyagikyo are considerably bigger too, and include boil balls along with an upward sloping lyne arm. This all contributes to a considerable amount of copper contact, stripping out the heavier compounds and leaving a delicate style of newmake. Finally, more unpeated and lightly peated barley is utilised at Miyagikyo, with the majority imported from Scotland. This edition is named for the exclusive use of sherry casks during maturation. Expect aromas and flavours of raisins, plums and sweet spice.
Other reviews... In general, the Japanese sherried whiskies don’t do things by half, but this one’s not very dark, let’s see… Colour: deep gold. Nose: bang, the same massive box of used matches as in the Yoichi in the same series. And there’s a lot of gunpowder too, so I think we could safely use the S word here. Behind this thick wall, some walnuts, mentholated tobacco, and perhaps dried porcinis. With water: mead and gunpowder. I know, sounds like the title of a mid-1960s spaghetti western. Mouth (neat): indeed, it reminds of the Yoichi. Unusual notes of burnt caramel, maraschino, and simply burnt cake. Some bitter notes of, well, bitter walnuts and bitter almonds. Not the easiest Miyagikyo ever. With water: it’s complicated. Finish: long, and it’s still quite complicated. Comments: not a fan of this one. Not for pacifists, there’s too much gunpowder for them. 77 points - whiskyfun.com

Delivery Information
Nikka Yoichi Aromatic Yeast Single Malt Japanese Whisky (700ml)

Hokkaido, JAPAN
$320. 00
Bottle
$3840.00 Dozen

ABV: 48%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
From 2022's release in their Discovery Series, Nikka has plumbed the depths of their library of yeast cultures to bring a subtle twist to the classic, peated style. This expression has brought out some estery characters reminiscent of Ginjo Sake, presenting a sparkly counterbalance and an oaky lightness. One bottle only.

Delivery Information
Nikka Miyagikyo Aromatic Yeast Single Malt Japanese Whisky (700ml)

Sendai, JAPAN
$320. 00
Bottle
$3840.00 Dozen

ABV: 47%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
Another bottling from Nikkas Discovery Series, this expression brings focus to the impact that certain yeast strains can have on a whisky. Nikka is said to have an impressive collection of yeast cultures that have been used to add freshness to Miyagikyo's already elegant profile. One bottle only.

Delivery Information
Nikka Yoichi Grande Single Malt Japanese Whisky (700ml)

JAPAN
$399. 00
Bottle
$4788.00 Dozen

ABV: 48%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.
This recent, limited release from Nikka has been produced to exemplify the qualities of the distillery it was made in. Expect this to be a larger whisky and have more emphasis on the regular Yoichi's smoke and wood characters. The travel exclusive Discovery Series from Nikka also has a truer version of the Miyagikyo single malt.

Delivery Information
Nikka Taketsuru Pure Malt 21 Year Old Blended Malt Japanese Whisky (700ml) - Cardboard Box

Hokkaido, JAPAN
$1199. 00
Bottle
$14388.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown.
DISCONTINUED.
Following Suntory's lead, Nikka has discontinued its lines of extra-aged whiskies, with some reports that the shortage could last up to a decade before the taps are turned back on.
Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. This 21 Year Old bottling is dedicated to the Father of the Japanese Whisky Industry, Masataka Taketsuru.
The tale of Masataka Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as a young apprentice to Scotland by his Japanese employers to crack the secrets of whisky, he not only came back with that knowledge but also with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky.This blend of malts is from the two Nikka distilleries, Yoichi and Miyagikyo.
Other reviews... A much more civilised and gracious offering than the 17 year old...Serious whisky for the serious whisky drinker. 88 points- Jim Murrays Whisky Bible 2014
World's Best Blended Malt Whisky at the 2010 World Whiskies Awards.

Delivery Information
Nikka Yoichi Bourbon Wood Finish Single Malt Japanese Whisky (700ml)

JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 46%

Another special release for French retailer, La Maison du Whisky, France, specifically for the European market. In addition to Yoichi's typical characteristics of peat, gentle smoke and and sea breeze, a finishing period in x Bourbon wood brings hints of vanilla. 46% Alc./Vol.

Delivery Information
Nikka Miyagikyo Manzanilla Wood Finish Single Malt Japanese Whisky (700ml)

JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 48%

Nikka have had a series of wood finished whiskies that started in 2017 with a Moscatel Wood Finish (Japanese exclusive) followed by a Rum Wood Finish for global markets. 2018 sees a Manzanilla Wood, a Bourbon Wood and Sherry Wood Finish added to the list.
Described as a 'soft and fruity' whisky, Miyagikyo employs lightly peated malt. Sherry casks are typically used, in this case, it's a drier style known as Manzanilla. These pale-coloured, bone dry wines are aged in the Spanish town of Sanlucar de Barrameda where cellars are located by the seaside. They offer nutty, sea salt aromas and a light, fresh palate that's a fine accompaniment to shell fish, sushi or smoked salmon. Extremely limited stocks.

Delivery Information
- Nick's Import
Nikka Pure Malt Black Blended Malt Japanese Whisky (500ml)

Hokkaido, JAPAN
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.

After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast.

'...if anyone can show me a better balanced whisky than this you know where to get hold of me. You open a bottle of this at your peril'. 95 points. - Jim Murray's Whisky Bible 2016.

Tasting note: A number of Nikka malt whiskies are now available...and tend to be quite peaty and traditionally Scottish in style. ‘Black’ is nutty and malty on the nose, with developing peat and a hint of ginger. In the mouth this is initially fresh and fruity – Spangles sweets, followed by subtle peat, toffee and spicy oak. The finish is lingering, sappy, peaty, and with pleasing fragrant notes. All in all, a beautifully crafted whisky. 43.0% Alc./Vol., - www.whisky-pages.com

* Due to relatively small production runs tasting notes will vary depending on lot number bottling.

Delivery Information
Nikka Yoichi 20 Year Old Cask Strength Single Malt Japanese Whisky (700ml)

Hokkaido, JAPAN
$4999. 00
Bottle
$59988.00 Dozen

ABV: 52%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown.
We've finally managed to secure some older bottlings from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).
Yoichi typically produces rich, peaty and masculine malts. The whiskies get their distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal - a traditional method that's hardly used today, even in Scotland.
Reviews on the 20 year old vary slightly from batch to batch. Previous releases have topped some very high profile Scottish malts in blind tastings and received high praise in Jim Murray's Whisky Bible (see one review below). Contact us if you'd like to know what batch is currently on our shelves. 52% Alc./Vol.
Other reviews... I don;t know how much they charge for this stuff, but either alone or with mates get some for one hell of an experience. 95 points - Jim Murrays Whisky Bible 2013
This should be excellent… Nose: amazingly original at first nosing, starting on old kelp, oysters, fishmonger’s… Also tar, diesel oil, well hung pheasant. All that settles down then and we get more ‘regular’ nuts, cigar box, leather, caramel crème and vanilla – and let’s not forget the spices (curry, lots of cinnamon)… A fantastic and unusual profile. Mouth: bold, ample, spicy attack, with a great sourness (small apples, grape skin). Gets quite acrid but that’s great in this context. Superb sharpness. Develops on ‘genuine’ liquorice, something varnishy, tea, notes of Fino (flor, old walnuts). Hints of kiwi and green apples. Beautiful and highly original. Long finish mostly on fresh apples and cinnamon… I love it, I think it’s a masterpiece. 91 points - Serge Valentin, www.whiskyfun.com

Delivery Information
1986 Nikka Yoichi Single Cask No.112112 Single Malt Japanese Whisky (700ml)

JAPAN
$3499. 00
Bottle
$41988.00 Dozen

ABV: 59%

A now very rare single cask release from Nikka's Yoichi distillery. All natural, matured in warehouse No.15 and bottled in 2008.
Yoichi typically produces rich, slightly peaty and masculine malts. Whatever the case here, Serge Valentin of whiskyfun comments, "There’s no bad single cask or small batch Yoichi anyway!" Review below. One only to sell.
Other reviews... Colour: pale amber. Nose: starts a tad meatier again, closer to the single cask version of the 1987s, and just like it, gets then much sharper and ‘crystal clean’. Big notes of vanilla and lactones (a little too bourbonny here), then cinchona, ginger tonic, leather, moist tobacco and wet earth. The most organic version so far. Also hints of bubblegum and strawberry sweets. With water: much more development than with the 1987. Vanilla and lemon crème, fermenting hay, horse manure again... Nice nose, a lot of smoke and something medicinal after a while. Hospital. Mouth (neat): hot, peaty, earthy, minty and peppery, with also quite some orange marmalade and just hints of cough medicine (something ‘paraffiny’). With water: added notes of bitter oranges and gentian but other than that, no changes. Finish: rather long, gingerier and mintier now. Comments: another one that’s very good. There’s no bad single cask or small batch Yoichi anyway! - 85 points - whisky-fun.com

Delivery Information
Nikka Miyagikyo 12 Year Old Single Malt Japanese Whisky (700ml)

Sendai, JAPAN
$650. 00
Bottle
$7800.00 Dozen

ABV: 45%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Nikka, now owned by the brewer Asahi, was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).
Miyagikyo (sometimes referred to as 'Sendai') is Nikka's second distillery and was built in 1969 after Taketsuru came upon the site, completely enclosed by mountains and sandwiched between the Shin and Hirose rivers. The areas fresh water and crisp air produce soft and mild malt, while the humidity is considered perfect for spirit maturation. At present eight stills are in operation.
No tasting notes available.

Delivery Information
Nikka Taketsuru 35 Year Old Japanese Blended Malt Whisky (750ml)

JAPAN
$4999. 99
Bottle
$59999.88 Dozen

ABV: 43%

The Taketsuru range acknowledges the efforts of the company founder, and suitably, only the very best whiskies make the cut for the "Blended Malts" bearing his name. With Nikka's 12, 17 and 21 year old whiskies now almost impossible to procure, it's ironic that we've just secured a bottle of what's generally considered the jewel in the crown: Nikka's 35 Year Old has always been super limited and a release exclusively reserved for the Japanese market. A remarkable opportunity. One bottle only to sell. Bottle No.0046. 43% Alc./Vol.

The tale of Masataka Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as young apprentice to Scotland by his Japanese employers to crack the secrets of whisky, he not only came back with that knowledge but also with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky.This blend of malts is reputedly from the two Nikka distilleries, Yoichi and Miyagikyo.

Delivery Information
Nikka All Malt 'Pure and Rich' Blended Malt Japanese Whisky (700ml)

Hokkaido, JAPAN
$89. 99
Bottle
$1079.88 Dozen

ABV: 40%

Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

The terms we use to determine the style or composition of our whisky is inferred through familiar attributes such as single malt, blended, vatted or pure malt whiskys. With these titles are associated apparatus and methods embedded with tradition. Single malt whisky must be double distilled in a copper pot still and blended whisky in most cases distilled utilizing the coffey column still.

Breaking tradition, Nikka has embraced a unique process, combining the old with the new to in the all malt process. This particular vatting incorporates Yoichi and Miyagikyo single malts with whisky made with 100% malted barley, and distilled in coffey stills. A great insight into Japan's second largest whiksy distillery.

Other Reviews... Nikka All Malt, Pure & Rich - (89)
(n22) honeycombe and liquorice with some thumping oak; (t24) beautifully mouthfilling , and 'rich' is an understatement . Barley sugar and molten brown sugarcombine and then there is a soft gristiness. Big...;
(f21) vanilla and caramel with some residual malt;(b22) my word, this has changed! not unlike some bottlings of highland park with its emphasis on honey. If they could tone down the caramel it'd really be up there.
40% (80 proof) - Jim Murray whisky Bible 2011

Delivery Information
Nikka Yoichi 12 Year Old Single Malt Japanese Whisky (700ml)

Hokkaido, JAPAN
$699. 00
Bottle
$8388.00 Dozen

ABV: 45%

Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange whiskies is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.
After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Yoichi typically produces rich, peaty and masculine malts. The whiskies get their distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal - a traditional method that's hardly used today, even in Scotland.

Tasting note: Soft smoke and under-ripe fruit. Profound chewy barley; lots of small still coppery sharpness and then a gentle awakening of peat. Sweet peats dusted with demera it takes some time for the chalky oak to finally have a say. Best when left in the glass for 10-15 minutes, only then does the true story emerge. 45% Alc./Vol.
Rating: 91 points - Jim Murray’s Whisky Bible 2009

Delivery Information
Nikka Miyagikyo Bourbon Wood Finish Single Malt Japanese Whisky (700ml)

JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 46%

Another special Miyagikyo release for French retailer, La Maison du Whisky, France, specifically for the European market. In addition to Miyagikyo's typical characteristics of fresh fruitiness and Sherry cask notes, a finishing period in x Bourbon wood brings hints of vanilla. 46% Alc./Vol.

Delivery Information
Nikka Miyagikyo Sherry Wood Finish Single Malt Japanese Whisky (700ml)

JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 46%

A special Miyagikyo release for French retailer, La Maison du Whisky, France, specifically for the European market. Finished in Sherry wood, it's intended as a richer expression, promising dark fruits, summer berries and subtle hints of caramel that back up the enticing floral notes found in the best Miyagikyos. 46% Alc./Vol.

Delivery Information
- 91
Nikka Pure Malt Red Blended Malt Japanese Whisky (500ml)

Hokkaido, JAPAN
$109. 99
Bottle
$1319.88 Dozen

ABV: 43%

Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.
After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast.
Tasting note: Bright, deep gold. Nosing hints at bubblegum, toasted cereals and later orange peel - even dried mango? Sedate entry builds into a juicy, fruity malt surge followed by a fresh, mildly peppery and lozenge like finish. Crisp oak rounds the whisky off in perfect balance. 43% Alc./Vol.

Delivery Information
- Packaging may vary
Nikka Gold & Gold Samurai Armour & Helmet Blended Japanese Whisky (750ml)

Hokkaido, JAPAN
$350. 00
Bottle
$4200.00 Dozen

ABV: 43%

Little information can be found on these highly decorative Nikkas, however we speculate Nikka began production of these bottlings in the late 1970s, consistent with the trend of the time for 'novelty' bottle shapes. Production has continued to this day with Nikka supplying this edition only to the Japanese Duty Free market. Replete with Samurai armour and helmet top, it makes for quite a bar trophy. 43% Alc./Vol.

Delivery Information
- 90
Nikka Miyagikyo 10 Year Old Single Malt Japanese Whisky (700ml)

Sendai, JAPAN
$150. 00
Bottle
$1800.00 Dozen

ABV: 45%

Whisky is big business in Japan with Scotch whisky being especially popular, yet with their own history of brewing and sake production, it's only logical that the Japanese are now making whisky too. What began as a conscious imitation of Scotch, now has a style all of its own, and since commercial production began in the early 20th century, the quality has been steadily improving.

Today, most of the malt whisky produced in Japan is for blending but Japanese distillers generally don't trade casks in the manner that Scottish distillers do. Consequently, it's up to each distillery to produce a diversity of styles that will form the base components of 'house blends' that offer unique and complex flavour profiles. Some Japanese blends will even include a percentage of Scotch whisky, rather than whisky from rival local distillers. This jealous reluctance to exchange is considered one of the major obstacles holding the industry back from the prominence it deserves: In a number of blind tastings recently organised by Whisky Magazine, which have included Japanese single malts in the lineup along with malts from distilleries considered to be among the best in Scotland, on more than one occasion, the results have had Japanese single malts scoring higher than their Scotch counterparts.
After a long absence from the Australian market, we've finally managed to secure some world class Japanese whiskies from the Nikka distillery, Japan’s second largest whisky producer after Suntory. Now owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years).

The Miyagikyo Distillery is Nikka's second distillery and was built in 1969 after Taketsuru came upon the site, completely enclosed by mountains and sandwiched between the Shin and Hirose rivers. The areas fresh water and crisp air produce soft and mild malt, while the humidity is considered perfect for spirit maturation. At present eight stills are in operation.

'World Class!' - David Broom.

Tasting note: Bright gold colour with a pale straw hue. Pristine, fresh notes of mouthwatering barley combine with juicy, estery aromas, in particular banana confectionary. There's also a discreet, sweet smokey base to the aroma. A sexy sniff. The nose repeats on the palate, only spice and smoke make a more substantial presence. Soft, warming spirit. Excellent balance. Long aftertaste of cereals, spice and lanolin. Finishes dry and peppermint like. Eminently drinkable whisky. 45% Alc./Vol.
Other reviews... The nose offers little to encourage, but the sweetened softness of delivery is delicious; there is even a swirl of smoke on the finish to add weight. Rating: 85 points - Jim Murray’s Whisky Bible 2009

Delivery Information
Nikka Miyagikyo From The Barrel Japanese Whisky Gift Pack (3x180ml)

JAPAN
$250. 00
Bottle
$3000.00 Dozen

This looks to be a souvenier procured during a visit to the distillery door. It includes three 180ml bottles with various depictions of the Miyagikyo distillery on the label. A novel and cute addition to any Japanese whisky collection! One only. Note, some creasing to the presentation box.

Delivery Information
Nikka Yoichi Sherry Wood Finish Single Malt Japanese Whisky (700ml)

JAPAN
$599. 00
Bottle
$7188.00 Dozen

ABV: 46%

Another special Yoichi release for French retailer, La Maison du Whisky, France, bottled in 2018 specifically for the European market. Finished in Sherry butts, in addition to Yoichi's characteristics of mild peat and hints of sea breeze, this offers bittersweet spice. Remarkable to find these bottlings in Australia. 46% Alc./Vol.

Delivery Information
- 94
Nikka 12 Year Old Blended Japanese Whisky (700ml)

JAPAN
$299. 00
Bottle
$3588.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product not pictured.
The kind of masterful blend that puts many a Scot to shame.
In an industry where brands can (and often do) combine malts from Scotland, Master Blender, Tadashi Sakuma forgoes input from the Nikka owned Ben Nevis distillery, creating an assemblage that honours all that's great about Japanese blends – or blended whisky full stop. Deftly balancing Miyagikyo (light & elegant) and Yoichi (more robust) pot still malts with a judicious splash of sweet Coffey grain, from the very first sniff, you can tell you're onto something special.
Launched in 2014 as a national exclusive to celebrate Nikka’s 80th anniversary, as one of the few affordable Japanese age statements to emerge in years, this will grab the attention of drinkers as much as collectors, offering a compelling alternative to Suntory's equivalent: If you buy Hibiki 12 year old at $700 but ignore this, frankly, we don’t know what to say.
Awarded Best Japanese Blended Whisky 12 Years and Under in 2015 and Best Blended 12 Year old at the 2016 World Whisky Awards, following through in 2017 with a Gold Award at the International Spirits Challenge, this superb effort comes suitably presented in a heavy-set decanter topped by a large wooden stopper. The asymmetrical bottle inspired by the neck of a “Kimono” is decorated with the same emblem designed by Masataka Taketsuru for his very first Nikka whisky.
Tasting note: Deep polished brass. Opening sniffs are fresh, zesty, becoming floral soft with poached pear and apple, developing beeswax, cocoa and sweet spices, in particular cinnamon and nutmeg. A blend of poise and presence, marrying mature depth with the vibrancy of youth. Also surprisingly intense. Entry is medium dry, evolving with sweeter malt and honeyed fruits (apple, pear) framed by lively spices. Miyagikyo's delicate, fruity notes are wonderfully woven into the sweeter grains through the finish. Pepper warmth and oaky freshness lingers. Beautifully structured. The kind of masterful blend that puts many a Scot to shame. 43% Alc./Vol.
Other reviews... This blend is soft and quite sweet, with low levels of spice and that characteristic Nikka richness behind, a classic fist in a velvet glove. Ripe, round, and generous, there’s cocoa and butterscotch, with plenty of persimmon and nutmeg. Lush, round, and balanced; a classic Japanese blend. This will become the core blend in the range. 85 points
- whiskyadvocate.com, Dave Broom (Winter 2014)
...most importantly, the quality is superb. We got an advance sample and it really is a great sipping whisky. On the nose, the presence of the Coffey grain is immediately clear (with notes of roast coconut flakes and banana leaves), but it’s balanced with orchard fruits (green apples and pears) supplied by the Miyagikyo malt and a slight whiff of peat from the Yoichi malt. On the palate (it’s bottled at 43% abv, by the way), you get annin dofu, orchard fruits again, barley sugar and a touch of white pepper. The finish is medium-long on Oreo cookies and shortbread with a bit of grapefruit peel and some spice thrown in the mix. - nonjatta.com
Awarded Best Japanese Blended Whisky 12 Years and Under 2015 and Best Blended 12 Year old 2016 at the World Whisky Awards.
Gold International Spirits Challenge 2017

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Nikka Yoichi 12 Year Old Single Malt Japanese Whisky (750ml)

JAPAN
$650. 00
Bottle
$7800.00 Dozen

ABV: 43%

Sources note this particular bottling as a "Final Version", however there's little other information on what separates it from the more common bottling. One only to sell.

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- Nick's Import
Nikka Miyagikyo Single Malt Japanese Whisky (500ml)

Hokkaido, JAPAN
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

This is the entry level no age statement bottling from Miyagikyo. Reports have it to be more vibrant and weighty than the older Miyagikyos.
Expect a fragrance of fresh flowers, combined with a soft maltiness and a delicate input from sherry casks. Beautifully packaged. 43% Alc./Vol.
Other reviews... Apart from the NAS, a feisty youngster, I find the other [Miyagikyos] too delicate for my tastes. This is not to say they are not refined spirits. More that the ultra delicate style is not to my taste. Certainly they conform to the early mantra of Shinjiro Torii the founder of Suntory, that whisky should be compatible with Japanese food I cannot say this is deliberate on behalf of the folks at Miyagikyo but, I can see Miyagikyo being sipped as an accompaniment to sushi, teppanyaki or yakatori and performing that task very well....The combination of the subtlety of the Miyagikyo style ramped up to the nth degree can create some fascinating contrasts. In the end, nothing is set in stone and I am looking forward to trying more bottling’s of Miyagikyo in the future so my experiences follow suit.
- www.japanesewhiskyreview.com

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Nikka Black Extra Sweet Blended Japanese Whisky (700ml)

JAPAN
$99. 99
Bottle
$1199.88 Dozen

ABV: 46%

A Nikka blend based on non-peated and lightly-peated Miyagikyo malt combined with dose of heavily-peated Yoichi and coffey grain whiskies. A portion of the blend is matured in ex-sherry casks for additional depth and richness. It promises a different profile from the standard “Black Nikka” (which is quite smokey). 46% Alc./Vol.

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- Packaging may vary
Nikka Taketsuru Pure Malt 17 Year Old Blended Malt Japanese Whisky (700ml)

Hokkaido, JAPAN
$699. 00
Bottle
$8388.00 Dozen

ABV: 43%

Note: Product has come from a private collection and as such has some light creasing/scuffing/scratches/handling marks. Actual product not pictured.
DISCONTINUED.
Following Suntory's lead, Nikka has discontinued its lines of extra-aged whiskies, with some reports that the shortage could last up to a decade before the taps are turned back on.
Winner World's Best Blended Malt at the 2018 World Whisky Awards.
Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. This now discontinued 17 Year Old bottling is dedicated to the Father of the Japanese Whisky Industry, Masataka Taketsuru.
The tale of Taketsuru's life is of the same fabric legends are made of. Sent in 1918 as young apprentice to Scotland by his Japanese employers to crack the secrets of Whisky, he not only came back with that knowledge but also with Rita Taketsuru (nee Cowan), who went on playing a decisive role in the development of the Japanese Whisky industry. Thanks to her connection to Japanese high society, Masataka was able to finance the company that is now known as Nikka Whisky. Forward a century later, Taketsuru 17 yo is awarded the Best Blended Whisky at the World Whisky awards 2012 and 2018, a fitting crown for this blend of Malts from the two Nikka distilleries, Yoichi and Miyagikyo.
Other reviews... Firm oak, but compromises sufficiently to allow several layers of malt to battle through with a touch of peat-coffee. Massive, a toasted, honeyed front gives way to really intense and complex malt notes. Superb finish. some late marmalade arrives from somewhere, the toast is slightly burnt but the waves of malty complexity are endless. Not a whisky for the squeamish. This is big stuff – about as big as it gets without peat or rye. No bar shelf or whisky club should be without this one. 43% Alc./Vol.
89 points - Jim Murray’s Whisky Bible - 2009

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