Rum & Cachaca

• 2004 Plantation Panama 11 Year Old Rum (700ml)

  PANAMA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.' 

  Matured nine years in ex-Bourbon casks, with an additional two years in barrels previously containing Cognac from Pierre Ferrand. 

  Tasting note: (2002 vintage tasted) A 100% column distilled rum matured for 9 years, initially in x-Bourbon casks. Straw gold with a pale straw hue. Almost perfumed aromas of confectionary, very ripe banana, pineapple, vanilla, clove and spearmint. The palate is plush with rich, sweet flavours - over-ripe banana, orange cake and spice notes are counterpointed by a hint of cigar box and cedar. Outstanding length. Soft, creamy mouthfeel and notable here and in several of the Plantation rums is a cedary oak aftertaste which balances the palate beautifully, and provides a sense of elegance. A lingering dried banana fade clinches this bottling as a rum lover's banana smoothy. Superb. 42% Alc./Vol. 95 Points

  Delivery Information
• • 95

  2002 Plantation Rum Panama 10 Year Old Rum (700ml)

  PANAMA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'
  
  This much anticipated Rum collection has finally arrived in Australia, yours to explore island by island and country by country. Where specified, vintages denote the year of distillation. Stocks are limited. Given the very reasonable price/quality ratio, several vintages are sure to sell out fast. Be quick!
  
  Tasting note: A 100% column distilled rum matured for 9 years, initially in x-Bourbon casks. Straw gold with a pale straw hue. Almost perfumed aromas of confectionary, very ripe banana, pineapple, vanilla, clove and spearmint. The palate is plush with rich, sweet flavours - over-ripe banana, orange cake and spice notes are counterpointed by a hint of cigar box and cedar. Outstanding length. Soft, creamy mouthfeel and notable here and in several of the Plantation rums is a cedary oak aftertaste which balances the palate beautifully, and provides a sense of elegance. A lingering dried banana fade clinches this bottling as a rum lover's banana smoothy. Superb. 42% Alc./Vol. 

  
  
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  Delivery Information
• • 94

  2001 Plantation Rum St. Lucia Rum (700ml)

  SAINT LUCIA

  $104. 99

  Bottle

  $1259.88 Dozen

  Sold Out

  ABV: 45%

  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.

  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.

  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.

  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries. Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'

  This much anticipated Rum collection has finally arrived in Australia, yours to explore island by island and country by country. Where specified, vintages denote the year of distillation. Stocks are limited. Given the very reasonable price/quality ratio, several vintages are sure to sell out fast. Be quick!

  Tasting note: Deep burnished brass / copper colour. Perfumed aromatics include mild scents of pine wood, polished leather and a distinct dried banana note. Powerful, off dry palate flavours continue with dried banana and molasses re emerging amongst mildly herbaceous notes - cut grass? Very gentle spirit warmth. Quite like a young Cognac in structure. Exceptionally long aftertaste of dried banana, liquorice strap, molasses and spice. 45% Alc./Vol.

  
  
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• • 93

  Plantation Rum 20th Anniversary Gift Pack (1 x 700ml bottle plus 2 glasses)

  Caribbean,

  $150. 00

  Bottle

  $1800.00 Dozen

  Sold Out

  ABV: 40%

  An attractive gift pack for the Rum lover, which includes two tapered tall stem glasses packaged with Plantations decadent XO Barbados Rum.

  Limited stocks available.

  Tasting note: Bright mahogany in colour. Restrained nose nevertheless entices with vanilla slice, creme caramel, dried coconut and choc-fudge notes - the prelude to a dessert lover’s dream. The theme continues on the palate. Extraordinarily rich and luxuriously textured, flavours of praline, creme caramel, barley sugar and coconut melt in the mouth. Silky mouth feel. Long aftertaste of confectionary and dried coconut. For all its sweetness - and this is very sweet and coconutty - this rum manages to maintain sufficient freshness. 40% Alc./Vol.
  
  Other reviews... Rich copper color. Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Finishes with a spicy praline, cherry, and toasted coconut fade with spicy cedar and leather underneath. A mildly sweet, very flavorful and appealing aged rum for sipping or fruity cocktails, especially piña coladas.   94 points - tastings.com

  Delivery Information
• 2001 Plantation 11 Year Old Rum Trinidad Rum (700ml)

  Trinidad,

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'
  
  These incredible spirits are yours to explore island by island and country by country. Where specified, vintages denote the year of distillation.   Distilled in 1999 and matured for 11 years in ex-Bourbon casks. Finished in Pierre Ferrand Cognac casks for 18 months before bottling in 2014.
  
  Tasting note: [2000 Vintage Tasted] Trinidad produces rum via column stills which result in a lighter, more elegant spirit. Aged for ten years, this rum exhibits a deep straw with a pale straw hue. The nose initially offers subtle notes of clove and anise over a delicious buttered shortbread base with some cocoa, menthol and spice notes emerging. Medium to full bodied, the palate unfolds rich creme-caramel counterpointed by slightly drier flavours of shortbread, then spearmint. Spicy, tingly and slightly oily mouthfeel. Excellent length. Finishes long with a honeycomb and cocoa aftertaste and subtle spearmint fade. For lovers of Scotch finger biscuits! 42% Alc./Vol.

  Delivery Information
• 2003 Plantation Rum Grenada Rum (700ml)

  GRENADA

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'
  
  This much anticipated Rum collection has finally arrived in Australia, yours to explore island by island and country by country. Where specified, vintages denote the year of distillation. Stocks are limited. Given the very reasonable price/quality ratio, several vintages are sure to sell out fast. Be quick!
  
  Tasting note:  [1998 vintage] Grenada is considered one of the most fertile of the Caribbean islands, where plantations of sugar cane adjoin fruit and spice growers, the latter of which have earnt its world famous reputation as the 'Island of Spice'. This rum was aged for eight years in casks of unspecified origin. Bright, deep gold colour with a pale gold hue. A slightly dusty top note gradually dissipates to reveal subdued aromas of clove, cantaloupe and citrus oils that build with time in the glass. A luscious, rich, round entry fills the mouth, delivering honey, creme caramel and fried banana flavours with a touch of spice. Exceptionally pure, soft, silky mouth feel and perfectly poised, this rum is almost Sauternes like in profile, finishing sweet with a long, creamy, dried banana, creme caramel aftertaste. 42% Alc./Vol.

  
  
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• 2001 Plantation Rum Barbados 9 Year Old Rum (700ml)

  BARBADOS

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'
  
  This much anticipated Rum collection has finally arrived in Australia, yours to explore island by island and country by country. Where specified, vintages denote the year of distillation. Stocks are limited. Given the very reasonable price/quality ratio, several vintages are sure to sell out fast. Be quick!
  
  Tasting note: [2000 vintage tasted] Barbados typically produces light, sweetish rums from both pot and column stills. This blend of both styles was initially matured in Bourbon and Sherry casks. A stunning spirit, the 9 year old Barbados expression represents a benchmark for dark Caribbean Rum. Pale gold with a pale straw hue. Moderately aromatic, the nose releases luxurious scents of coconut cream, nougat, creme caramel, pistachio nuts and cocoa. The aroma profile is reflected on the palate with a soft, silky entry and mouth filling flavours of creme caramel, prunes, roasted banana and peanut satay sauce. Turns dry, with toasty vanillan oak and a distinct mint note following the initial flavour wave, combining a wonderful juxtaposition of sweet and dry with outstanding palate length, finishing long, with a delicate spearmint chocolate aftertaste.Sheer Caribbean class. 95 Points. 42% Alc./Vol.

  
  
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  Delivery Information
• 2002 Plantation Jamaica Rum (700ml)

  JAMAICA

  $149. 99

  Bottle

  $1799.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'
  
  Tasting note: [2000 vintage tasted] Jamaica is well known for its rich, aromatic rums, most of which are produced in pot stills and used extensively for blending. This 8 year old, 100% pot distilled rum exudes both power and sophistication. Gold in colour with a pale straw hue it boasts one of the most powerful noses of the Plantation collection, offering a penetrating amalgam of fried banana, brown sugar, heavy cream, sweet spice and new leather. The concentrated palate flavours mirror the nose with an off dry power wave of dried banana, manuka honey and pine wood accompanied by clean, drying tannin imparting a sense of freshness. Good length. Persistent, warming, delicate aftertaste of dried fruit and pine wood. A stunning rum. 95 Points 42% Alc./Vol.

  Delivery Information
• 2001 Plantation Rum Nicaragua Rum (700ml)

  NICARAGUA

  $94. 99

  Bottle

  $1139.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'
  
  This much anticipated Rum collection has finally arrived in Australia, yours to explore island by island and country by country. Where specified, vintages denote the year of distillation.
  
  Tasting note: [1998 vintage tasted] Nicaragua is a noteworthy but frequently overlooked Central American producer where a variety of primarily medium-bodied rums from column stills are made, lending themselves well to aging. Barrel aged for 6 years, this rum exhibits a gold colour with a pale gold hue. The nose is introverted. Aromas of brown sugar, liquorice all sorts and dried banana are slowly teased out but remain shy even with time in the glass. The palate is the opposite. Plump, luscious and very approachable, it yields spicy, mouth filling flavours of vanilla sundae, prune and creme brulee with excellent length, before finishing dry with a long, subtle honey, biscuit aftertaste and creamy, honeycomb fade. 42% Alc./Vol.

  
  
   Click here to learn more about Rum

  Delivery Information
• • 91

  1998 Plantation Rum Nicaragua 6 Year Old Rum (700ml)

  NICARAGUA

  $94. 99

  Bottle

  $1139.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.
  

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our knowhow and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'
  
  This much anticipated Rum collection has finally arrived in Australia, yours to explore island by island and country by country. Where specified, vintages denote the year of distillation. Stocks are limited. Given the very reasonable price/quality ratio, several vintages are sure to sell out fast. Be quick!
  
  Tasting note: Nicaragua is a noteworthy but frequently overlooked Central American producer where a variety of primarily medium-bodied rums from column stills are made, lending themselves well to aging. Barrel aged for 6 years, this rum exhibits a gold colour with a pale gold hue. The nose is introverted. Aromas of brown sugar, liquorice all sorts and dried banana are slowly teased out but remain shy even with time in the glass. The palate is the opposite. Plump, luscious and very approachable, it yields spicy, mouth filling flavours of vanilla sundae, prune and creme brulee with excellent length, before finishing dry with a long, subtle honey, biscuit aftertaste and creamy, honeycomb fade. 42% Alc./Vol.

  
  
   Click here to learn more about Rum

  Delivery Information
• • 90

  2004 Plantation Nicaragua Rum (700ml)

  NICARAGUA

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 42%

  Cognac meets the Caribbean.

  
  The Caribbean is undeniably the epicenter of world Rum production, a fact celebrated by seven artisanal vintage rums and three blends marketed under the ‘Plantation’ label, a new venture from highly commended ‘Cognac Ferrand’, makers of 'Pierre Ferrand Cognac', 'Citadelle Gin' and several other high quality spirits.
  
  The Pierre Ferrand company has had relationships with a number of the Caribbean’s top rum producers for many years via the supply of x-Cognac casks. These are prized by certain distillers for the maturation of their best rums and generally reserved to ‘give style’ to blended rums. Presented with the opportunity to taste the fruits of his trade, Ferrand’s owner/director, Alexandre Gabriel, visited the Caribbean and was blown away. The experience ignited a love affair with Rum and he immediately commenced negotiations to secure his own stocks, launching the Plantation range around 2005.
  
  The driving concept behind this collection is essentially one of ‘terroir’ - each aims to express ‘the characteristics and flavour of its place of origin’. One might argue that if there are definite regional differences that contribute to rum styles in the Caribbean, these are largely obscured by the fact that, unlike many other spirits, regulations for the production of rum are minimal. Instead, all sorts of creative departures are permitted making Ferrand’s claim a difficult marketing line to maintain. We recently tasted the Plantation collection for ourselves. While there is indeed a remarkable diversity to be found, there’s also a common house style. Most of the Plantation Rums possess in varying degrees, a remarkable mid palate opulence and buttery texture, balanced by a tannic dryness - a combination that results in flavour profiles one would usually associate with fine wines or brandies. Ignoring the marketing speels, one cannot ignore the fact that these rums demonstrate that carefully selected estate or single-island rums can offer a range of aromas and flavours that compete with the depth and complexity of great Cognac or Whisky.
  
  No doubt one of the key influences is Ferrand’s unique finishing process. When their maturation period in the Caribbean is deemed complete, the rums are transported at natural strength to Chateau du Bonbonnet, the historic Ferrand estate in France and then ‘finished’ for several more months in small French x-Ferrand Cognac barrels. This process was used extensively in the 18th and 19th centuries.  Gabriel explains, 'Ninety-nine percent of rums are aged in barrels that once held bourbon. We found that adding an aging process in a French oak cask that once held Cognac adds extra complexity to the rum. This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our know how and exceptional casks, to resurrect this ancient technique. It is a very difficult thing to get right, but when done well, it's paradise.' He adds, 'In the Caribbean, Plantation Rums are rare treasures. At Ferrand they become jewels.'
  
  This much anticipated Rum collection has finally arrived in Australia, yours to explore island by island and country by country. Where specified, vintages denote the year of distillation.

  Tasting note: [2003 vintage tasted] Deep amber gold. Fresh and estery with attractive aromas of dried banana, liquorice bullets and coffee flavoured milk. Rich and well-rounded in the mouth, featuring dates, vanilla, creme brulee and soft spices, drying at the finish and fading with hints of cigar box. A little short. 42% Alc./Vol.

  First tasted circa 2010:  [1998 vintage tasted] Nicaragua is a noteworthy but frequently overlooked Central American producer where a variety of primarily medium-bodied rums from column stills are made, lending themselves well to aging. Barrel aged for 6 years, this rum exhibits a gold colour with a pale gold hue. The nose is introverted. Aromas of brown sugar, liquorice all sorts and dried banana are slowly teased out but remain shy even with time in the glass. The palate is the opposite. Plump, luscious and very approachable, it yields spicy, mouth filling flavours of vanilla sundae, prune and creme brulee with excellent length, before finishing dry with a long, subtle honey, biscuit aftertaste and creamy, honeycomb fade. 42% Alc./Vol.

  
  
   Click here to learn more about Rum

  Delivery Information
• Planteray Cut & Dry Coconut Rum (700ml)

  BARBADOS

  $109. 99

  Bottle

  $1319.88 Dozen

  Sold Out

  ABV: 40%

  Maison Ferrand has announced that its famous rum brand "Plantation" has changed its name to "Planteray Rum" with immediate effect. The company initially vowed to change the brand’s name in the wake of the 2020 murder of George Floyd which sparked widespread conversations about systemic racism and protests in more than sixty countries in support of the Black Lives Matter movement. The new name is a portmanteau with Plant referencing the sugar cane origin of rum and Ray referring to “the sun, being open to people, the heritage and savoir-faire of rum”.

  To coincide with the announcement, Planteray has announced the release of Planteray Cut & Dry Coconut Rum, the first release to bear the new brand name. Using rum sourced from The West Indies Rum Distillery, the spirit drink is made in Barbados using locally sourced coconuts. Around one coconut is required to make one litre of the rum, each handpicked at peak maturity, the flesh hand-cut and sun-dried before being infused into the distillate. Four years of tinkering with recipes has resulted in a relatively limited product, intended to grow in sync with the increase of coconut agriculture on the island.In the meantime grab a bottle. It's an obvious choice for your next Pina Colada!

  Ultimate Spirits Challenge 2023 – 95 points Great Value.

  New Orleans Spirits Competition 2024 – Gold Medal & Best of category: Flavored Rum

  Delivery Information
• Porfidio Triple Distilled White Rum (700ml)

  Jalisco, MEXICO

  $75. 00

  Bottle

  $900.00 Dozen

  Sold Out

  ABV: 45%

  At first thought, super premium Rum coming from the state of Jalisco, Mexico seems a strange concept. Jalisco is home to the town of Tequila, and is blessed with fertile volcanic soils suitable for the cultivation of Blue Agave - the succulent plant that forms the base of Tequila. One must the wonder, why Rum?
  
  Three elements form the foundation of Rum. Sugar, Distallation, Oak maturation. The better the quality of these elements, the better the outcome: There's no shortage of distilling knowledge in Jalisco, given the strong Tequila Industry that thrives there. There's reliable, good quality sources of American oak, which is also used for maturing Tequila. The real surprise is that sugar is Mexico's largest industry, employing approximately 2.5 million people across the nation. It turns out, that Sugarcane, like Blue Agave, thrives in these fertile volcanic soils.
  
  Porfidio Rum is produced from hand-harvested, individually selected sugarcane. The fields are located about an hour's drive from the distillery, which ensures that fresh cane arrives in peak condition. These fields are never burnt prior to harvest. The Rum is triple distilled, then aged for around three months in older American oak barrels then filtered to remove colour. The results simply speak for themselves.
  
  Tasting Note: An intense sniff! An extraordinarily complex nose that takes quite some time to unfold and to fully appreciate. The initial aroma reveals a strong white pepper character followed by notes of lemon meringue, sweet biscuit and lemon rind. Yet, you get the feeling that's not the entire story. Upon further nasal investigation, notes of salty green olive emerge. The palate is best described as explosive, with a full bodied, initially prickly entry, quite unlike anything we've ever experienced in White Rum before. Sweet green capsicum flavours are supported by a white pepper backbone and a slightly oily mouthfeel. Exceptionally long aftertaste of lolly spearmint leaves and spice. Given the beguiling complexity and changing character of this Rum it's one of the more difficult spirits to describe. Those of you who believe Wray and Nephew is the be all and end all of White rum, guess again. 45.0% Alc./Vol.
  

   Click here to read more about Rum.
  

  Delivery Information
• Pyrat Planters Cask 1623 Rum (750ml)

  West Indies,

  $599. 00

  Bottle

  $7188.00 Dozen

  Sold Out

  ABV: 40%

  Note: These can show scuffing/blemishes on the front label which is due to rubbing against the inside of the wooden box during transit to us.

  The Caribbean island of Anguilla is commonly known as a popular vacation spot among tourists, but also houses one of the finest rums in the world.

  Pyrat (pronounced 'Pirate') is a new spirit from the Patron company, creators of super premium tequila. One may be interested to know that the 'Anguilla Rums Facility' that produces Pyrat is a blending house and not a distillery, a common misconception due to the absence of sugar cane grown on Anguilla. As a result, the rum is made by blending aged rums from distilleries around the Caribbean.

  The Pinnacle of Caribbean Delight

  Cask 1623 commemorates the date in which rums first began distilling in the Caribbean. It comprises of nine blended Caribbean pot-still rums aged up to 40 years old. Expect Cognac-like weight with signature richness, orange and vanilla flavours.
  Packaged in a cedar wood box and bottled in hand-blown glass, a serial number and signature from the bottler also appears.
  One would only need to Google the name of this rum to find out why this is the among the favorites of so many...

  No tasting notes available...

  

   Click here to learn more about Rum

  Delivery Information
• • 96

  • Nick's Import

  Pyrat X.O. Reserve Rum (700ml)

  British West Indies,

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 40%

  Pyrat (pronounced 'Pirate') is a spirit from the Patron company, creators of super premium tequila. A blend of up to nine unique Caribbean Rums from Anguilla Rums Limited, aged up to 15 years in Limousin oak and American sweet oak barrels. Once aged and blended to perfection, the spirit is poured into individually numbered and hand crafted decanters.

  This is a distinctively different rum. Below the vanillin oak there’s a plethora of fruity aromas; orange rind, grapefruit, dried apricot all present and held up by caramel, toffee and cinnamon.

  Other reviews... From this dark amber liquid wafts a luxurious aroma of toffee, marzipan, candied fruit and sarsparilla. On the sweeter side of the spectrum, this aged rum is gorgeous and mouth-filling, with caramel and a sprinkling of ginger and cinnamon fireworks on the elongated finish. 40% Alc./Vol.
  96 points - wineenthusiast.com

  Delivery Information
• R.L. Seale's 10 Year Old Rum (700ml)

  BARBADOS

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 46%

  Consistently described as one of Barbados's finest rums and produced by Richard Seale (the great grandson of the founder) at the Foursquare Distillery, which also produces rum under the Doorly's label. Beautifully presented, the distinctive bottle is based on the old style leather flask pirates used to keep their rum in. 43% Alc./Vol.

  Delivery Information
• • Limit One per customer

  1991 Rasta Morris Uitvlugt Distillery Single Cask 26 Year Old Cask Strength Guyana Rum (700ml)

  GUYANA

  $499. 00

  Bottle

  $5988.00 Dozen

  Sold Out

  ABV: 58.8%

  A very desirable Uitvlugt, bottled by Belgian indie, Bert Bruyneel (of Asta Morris fame) who, not content with whisky, is constantly on the look out for high quality, tasty rums. In order to accommodate the category he wasted no time and started a new label - 'Rasta Morris'. The outturn from this cask was 216 bottles with only a small parcel making its way to Australia.

  Long closed and now highly collectable, derived from the Dutch for ‘out-flow’ or “owt-flut”, Uitvlugt is a village on the coast of Guyana, the name of a river, and most importantly, the name bestowed to a legendary South American distillery. Established around 1750, Uitvlugt's double wooden pot stills were famous for producing a heavier style of rum.  However, like many rum regions through the 19th and 20th centuries, production declined in Guyana. The equipment at Uitvlugt was mothballed around 2000, and the acclaimed Diamond Distillery is now the custodian of its historical stills. 58.8% Alc./Vol.

  Delivery Information
• Ratu 10 Year Old White Rum (700ml)

  FIJI

  $59. 99

  Bottle

  $719.88 Dozen

  Sold Out

  ABV: 40%

  Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.
  
  Rums have been made at the Rum Co. of Fiji distillery in Latouka since 1980 using hand-cut sugar cane grown in the island's rich volcanic soils. Their ten year old is a full flavoured, molasses based white rum, produced using a continuous still, filtered through coconut shell carbon. The result is a deliciously smooth white rum.
  Notes from the producers... Pale in colour, this 10 year old premium extra aged rum has been gently filtered to ensure it retains its fresh citrus aromas and creamy vanilla oak flavour, with a hint of orange peel lingering in the mouth. 40% Alc./Vol.

  Delivery Information
• • 86

  Rebellion Bay Spiced Rum (700ml)

  Caribbean,

  $49. 99

  Bottle

  $599.88 Dozen

  Sold Out

  ABV: 37.5%

  Tasting note: Moderate bouquet presents predictable notes of dried banana, barley sugar and vanilla mingling with subtle sweet spices. Not a particularly exotic sniff. A light, semi sweet, soft, silky textured spiced rum with flavours of mocha, dried banana and a gentle burst of sweet spice and heat. 37.5% Alc./Vol.

  Delivery Information
• Rhum Barbancourt 3 Star 4 Year Old Rum (700ml)

  HAITI

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  ABV: 40%

  A lighter, more delicate style of rum from Haiti.
  The Barbancourt family is of French origin, hence the spelling 'Rhum' on the label. Their sugar cane is hand cut between November and June, then thrice milled, then fermented for about 72 hours with a proprietary yeast strain. Aging for four years in white Limousin oak, this is enjoyable on the rocks or will lend itself to cocktails. 40% Alc./Vol.

  Delivery Information
• • 90

  Rhum Barbancourt 5 Star 8 Year Old Rum (700ml)

  Port-au-Prince, HAITI

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 43%

  Closure: Screw Cap

  The Controversial Caribbean

  The original definition of 'Rhum Agricole' was of a rum fermented and distilled from pure sugar cane juice. That changed in 1996 when an AOC (Appellation of Origin Control) was given to the French island of Martinique, a system used to maintain the quality of products such as this through specific guidelines regarding terroir and production. It was the catalyst for quarrelsome debate between rum lovers around the world, as the AOC declares that fermented and distilled sugar cane produced outside this appellation may not adopt the ‘Argicole’ classification. Debate also questions the effect of terroir on rum in general, which in comparison to products like wine, seems inconsequential. Seemingly more influential factors should be taken into account; such as design of the still being used or the point at which the spirit comes off the still.

  There stands but one that challenges the merit of the AOC system - also the fundamental reason why the debate is ongoing. This is the Rhum Barbancourt of Haiti.

  Established by Dupre Barbancourt in 1862, this rum is produced from pure sugar cane juice and double distilled in a manner similar to that of Cognac. Primary distillation comes off at roughly 70% by volume and secondary 90% by volume. The spirit is then cut to 50% before it is matured in 100% French Limousine oak for varying periods depending on the bottling in question - eight years in this case.

  Tasting note: Pale gold colour. Moderate aromatics include soft, seductive scents of brown sugar and creme caramel with a refreshing spearmint lift making for an enticing sniff. Exceptionally pure, silky and very gently warming spirit carries an off dry, medium bodied profile including brown sugar, roast cashews and vanillan oak. Creamy mouthfeel. Long, gently spicy aftertaste with a subtle dried banana and peppermint fade. 43% Alc./Vol.

  

   Click here to learn more about Rum

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• Rhum Barbancourt Reserve 15 year old Rum (700ml)

  Port-au-Prince, HAITI

  $130. 00

  Bottle

  $1560.00 Dozen

  Sold Out

  ABV: 43%

  Closure: Screw Cap

  The Controversial Caribbean

  
  The original definition of Rhum Agricole was of a rum fermented and distilled from pure sugar cane juice. That changed in 1996 when an AOC (Appellation d’Origine Controlee, which translates as "controlled designation of origin") was given to the French island of Martinique. The AOC system is used to maintain the quality of agricultural products via specific guidelines relating to terroir and production. This move was the catalyst for quarrelsome debate between rum lovers around the world. The AOC declares that fermented and distilled sugar cane produced outside the appellation may not adopt the ‘Argicole’ classification, and implies those within the AOC are in some way inherently superior.

  There is one consistent challenge to the merits of the AOC system as applied to Rhums Agricole - Rhum Babancourt of Haiti.

  Established by Dupre Barbancourt in 1862, Barbancourt is produced from pure sugar cane juice and double distilled in a manner similar to that of Cognac. It is often rated as superior to AOC Rhums Agricole by enthusiasts and critics the world over, without the price premium the AOC seems to attract. The debate also questions the effect of terroir on rum in general, which in comparison to products like wine, seems inconsequential. It is argued more influential factors should be taken into account such as the design of the still being used, the point at which the spirit comes off the still, or subsequent oak treatment. With Barbancourt, primary distillation comes off at roughly 70% by volume and secondary 90% by volume. The spirit is then cut to 50% before it is matured in 100% French Limousine oak (as is the finest Cognac) for varying periods depending on the bottling in question - fifteen years in this case.

  Delivery Information
• 2005 Rhum J.M. Agricole Rum (700ml)

  MARTINIQUE

  $165. 00

  Bottle

  $1980.00 Dozen

  Sold Out

  ABV: 43.6%

  Martinique is a French island with the largest number of distilleries in the Eastern Caribbean. Both pot and column stills are used. As on other French islands such as Guadeloupe, both rhum agricole (made from sugar cane juice) and rhum industriel (made from molasses) are produced. These Rums are frequently aged in used French brandy casks for a minimum of three years with 'Rhum vieux' (aged Rum) frequently compared to high-quality French brandies.

  J.M rum is distilled on Martinique's smallest estate, located in the northeast in Macouba, where the sugar cane grows on 28-degree vertical slopes in rich volcanic soil at the foot of Mount Pelée. Due to its unique location with sea breezes, rainforest, an intense microclimate, and high cloud cover, Rhum J.M. cuts their sugar later than other distilleries (most cut the cane at the end of February or early March, whereas Rhum J.M. does not cut theirs until late March or early April). This practice, combined with the region's peculiar environment are said to be contributing factors to the unique flavour to this unusual rum.

  Tasting note: [2002 release tasted] Beautiful clarity in the glossy gold / amber colour. Initial whiffs pick up suggestions of icing sugar and coconut oil, developing more substantial notes of sweet dried grass and spicy mince fruit pie after several minutes coaxing. Assertive yet nicely balanced in the mouth with semi-sweet, cane-like, grassy flavours. Dilute golden syrup on the finish. Warming, black jelly bean aftertaste. Yum! 92 points 46.6% Alc./Vol.

  Delivery Information
• • 89

  Rhum J.M. Cognac Cask Finish No.2 Agricole Rum (500ml)

  MARTINIQUE

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 41.2%

  Tasting note: An agricole rum finished in Delamain Cognac casks after 9 years in x Bourbon barrels. Brilliant topaz colour. Medium dry aromas suggesting caster sugar, fruit mince pie, raisin slice, vanilla, oak shavings and later, hints of Turkish Delight. A green, caney profile. Plantain? Dried grass? Follows with a soft surge of rum sweetness, white pepper warmth and vanilla oak. Ends delicately bittersweet, caney, mildly tannic and dry. Rewards re-tasting. 41.2% Alc./Vol. 939 bottles.

  Delivery Information
• • 91

  2005 Rhum J.M. Chateau du Tariquet Armagnac Cask Finish Agricole Rum (500ml)

  MARTINIQUE

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 41.5%

  An interesting combination of bourbon input (8 years in barrel) followed by finishing in a 228 litre x Armagnac cask makes for an unusual agricole experience.

  Tasting notes: Polished copper colour. Armagnac dominates the nose with fruit mince pie, clove and cinnamon over fresh raisin / dried apricot-like notes. Second pass detects dark chocolate and orange zest. The vibrancy and freshness of the agricole carries brandy-like flavours suggesting fruit mince pie and marzipan. Concludes mildly tannic with bourbon soaked oak, light glace cherry and brandy cream sauce shining in the aftertaste. Better the second time around - the 2004 edition was a little overwhelmed by oak. 460 bottles produced. 41.5% Alc./Vol.

  Delivery Information
• 2015 Rhum Rhum Liberation Agricole Rum (700ml)

  GUADELOUPE

  $180. 00

  Bottle

  $2160.00 Dozen

  Sold Out

  ABV: 45%

  A colourfully labeled agricole rum matured in barrels that previously contained French wine and labelled with the date of its "Liberation", rather than its distillation. 45% Alc./Vol.

  No tasting notes available.

  Delivery Information
• • 95

  2012 Rhum Rhum Liberation Agricole Rum (700ml)

  GUADELOUPE

  $199. 99

  Bottle

  $2399.88 Dozen

  Sold Out

  ABV: 59.8%

  Matured in barrels that previously contained French wine and labelled with the date of its "Liberation", rather than its distillation.

  Tasting note: Deep gold ochre / copper penny colour. Prickly fumes of alcohol in the opening stages; further aeration finds hints of latex, buttered raisin bread and vanilla. Five minutes ups the aromatic intensity focussing on raisins, dates and cocoa. Creamy entry leads into an intense attack with bittersweet toffee followed by a medley of sweet spices and flashes of bounty bar in the aftertaste. Excellent balance at 59.8% Alc./Vol.

  Delivery Information
• 2017 Rhum Rhum Liberation Agricole Rum (700ml)

  GUADELOUPE

  $185. 00

  Bottle

  $2220.00 Dozen

  Sold Out

  ABV: 45%

  Matured for seven years in a range of barrels some of which previously contained Bourbon, White Burgundy or Sauternes from Chateau d'Yquem. This is labelled with the date of its "Liberation", rather than its distillation and produced at the Bielle distillery in alembic stills owned by Gianni Capovilla. 45% Alc./Vol.

  Delivery Information
• • 90

  • Nick's Import

  Ron Abuelo 7 Year Old Rum (700ml)

  PANAMA

  $64. 99

  Bottle

  $779.88 Dozen

  Sold Out

  ABV: 40%

  Tasting note: Burnished copper. Nosing hints at molasses, maple syrup, vanilla custard and buckwheat pancake. Cream textured with good weight and a silky, mouth coating, vanilla confectionary, clove, white pepper and maple syrup profile. Nice length and balance. 40% Alc./Vol.

  Other reviews... Made with a blend of rums aged seven years, this silky spirit has an amber color and warm toffee aroma. On the palate, this rum is relatively dry, with clove and cinnamon spice and a lingering vanilla note. Good alcohol balance, just enough for structure.
  93 points - www.wineenthusiast.com

  Double Gold Medal 2010 - San Francisco World Spirits Competition

  Delivery Information
• • 93

  • Nick's Import

  Ron Abuelo 12 Year Old Rum (700ml)

  PANAMA

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 37.5%

  Produced from estate-grown sugar cane and aged in small oak barrels.

  Tasting note: [40% Alc./Vol. batch tasted] Deep copper / some minor particles evident so not ideal clarity. A classy rum sniff offering suggestions of bounty bar, vanilla cream, maple syrup and toffee. Rich and viscous with a superb amalgam of roasted nuts, buttered fruit cake, pecan pie and dried fig to finish. Luxurious and deftly balanced.

  Other reviews... Sweet and sippable, this nut-brown spirit has complex, rich flavors and a soft feel. The aroma is dark and somewhat boozy, with notes of dried fruit and burnt toffee. On the palate, look for creamy vanilla, cinnamon, clove and mocha flavors, with a lovely rounded finish.
  95 points- www.wineenthusiast.com

  Double Gold Medal 2010 - San Francisco World Spirits Competition

  Delivery Information
• • 90

  • Nick's Import

  Ron Abuelo 7 Year Old Rum (1000ml)

  PANAMA

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 37.5%

  Tasting note: A Panamanian rum from one of the very few distilleries that grow their own sugar cane. Burnished copper. Nosing hints at molasses, maple syrup, vanilla custard and buckwheat pancake. Silky textured with good weight and a creamy, mouth coating, vanilla confectionary, clove, white pepper and maple syrup profile. Nice length and balance. 37.5% Alc./Vol.

  Other reviews... Made with a blend of rums aged seven years, this silky spirit has an amber color and warm toffee aroma. On the palate, this rum is relatively dry, with clove and cinnamon spice and a lingering vanilla note. Good alcohol balance, just enough for structure.
  93 points - wineenthusiast.com

  Double Gold Medal 2010 - San Francisco World Spirits Competition

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  Ron Abuelo Tawny Port Cask Finish 15 Year Old Rum (750ml)

  PANAMA

  Reduced from $150.00

  $139. 99

  Bottle

  $1679.88 Dozen

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  ABV: 40%

  Released as part of a special wood finished rums trilogy, this Abuelo completed its maturation in ex-tawny port casks enriching the aroma while adding subtle red berry notes.

  Other reviews... Dark bronze color. Interesting, fruity, smoky, woody aromas and flavors of caramelized mango, spiced bitter orange, polished wood, and smoked maple syrup with a round, bright, fruity sweet full body and a warming, very complex, medium-long dried cherries and peaches, cola, and clove finish. A great all purpose aged rum with a smoky edge. 40% Alc./Vol.
  94 points - tastings.com

  "On first sip, there's a Dr. Pepper/Cherry Coke type flavor entering the nose and palate. Additional tastes give way to brown sugar, cinnamon, nutmeg, allspice and cola spices with some thyme and mint in the jammy finish." 87 points - distiller.com

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• • 92

  • Nick's Import
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  Ron Abuelo Napoleon Cognac Cask Finish 15 Year Old Rum (750ml)

  PANAMA

  Reduced from $150.00

  $139. 99

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  ABV: 40%

  A combination that really works. Great stuff!

  Finished in x Cognac casks, some tasters reported this to be the driest of the Abuelo 'Finish Collection'.

  Tasting note: Impressive burnished mahognany colour. Shy; oak shavings, peppercorns, vanilla bean and cola. 5-10 minutes fails to amplify the aromas beyond moderate. Entry is light, dryish with hints of honey, crème caramel and vanilla building with caney/grassy sweetness. Finishes more cognac-like with hints of dried fruits (fig / pear), cedary oak and butterscotch. Quite elegant, understated and edging towards the drier side of rum. Beautifully done in spite of the lazy aromatics, however re-tasting several days later found the nose much improved. 40% Alc./Vol.

  Other reviews... Bronze color. Mature, exotic aromas and flavors of coffee beans, Madeira, eucalyptus, and dried tropical fruits and nuts with a thick, lively, off-dry medium body and a tingling, subtle, medium-long smoked butterscotch and bread and butter pickle finish. A savory and smoky aged rum. 40% Alc./Vol.
  90 points - tastings.com

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• • 95
  • 97

  • Nick's Import
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  Ron Abuelo Centuria Rum (700ml)

  PANAMA

  Reduced from $320.00

  $225. 00

  Bottle

  $2700.00 Dozen

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  ABV: 40%

  One of the big guns on the Rum shelves.

  This is Abuelo's flagship, a blend of their oldest reserves aged in x-Bourbon barrels for up to 30 years. It was released to celebrate a century of rum-making. Burnt sienna with deep gold ochre edges. Perfect clarity. Several minutes in the glass coaxes heavy scents of maple syrup, pancake, beeswax, sticky date pudding, caramel fudge and more. Clean, elegant, middle weighted with a superb sweet / dry balance and flavours of dates, walnut slice, new leather, hazelnut, caramel and sweet cigar box. Ends drier than the mid palate stage, perfectly balanced and showing impressive persistence. First class. 40% Alc./Vol.

  Other reviews... The unusually deep caramel hue advertises the powerful flavors: crème brûlée, lingering and kaleidoscopic notes of coffee bean, caramel, cola, muted gingerbread spices and just a mere hint of sweetness.
  97 points - wineenthusiast.com

  "The immensely appealing nose combines vanilla and molasses with chocolate and coffee. The palate, rich with syrupy cane, avoids any cloying aspects by virtue of its lively, berry-like fruit, mulled cider, baked pear and tobacco notes--many of which continue into a lingering, smoldering finish." 94 points - distiller.com

  95 points - Extraordinary / Ultimate recommendation - Ultimate Spirits Challenge 2015

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  Ron Abuelo Oloroso Sherry Cask Finish 15 Year Old Rum (750ml)

  PANAMA

  Reduced from $150.00

  $139. 99

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  $1679.88 Dozen

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  ABV: 40%

  The Varela family has been harvesting and distilling 100% estate grown sugar cane for over a century. This is one of three limited edition rums that take inspiration from the Scotch Whisky industry, using Oloroso Sherry casks to finish the maturation. The result is reportedly not overly sweet with a delightful combination of dried fruits and rich rum notes.

  Other reviews... Brilliant copper color. Complex aromas and flavors of polished wood, leather, sherry raisin cake, and dark roasted nuts with a velvety, vibrant, fruity full body and a warming, distinctive, long honeyed toasted fruit cake, exotic spiced prunes and figs, and tea and tobacco finish. A rich complex sipping rum. 40% Alc./Vol. 94 points - tastings.com

  "Dried dates, figs and prunes welcome the nose and palate along with a creamy, crème brulée (vanilla and burnt sugar) sweetness. The jamminess gets pumped up with notes of clove, nutmeg and hints of herb lead by basil and and thyme. A salty, earthy tobacco and espresso finish makes this an ideal sipper with a cigar and/or paired with dark chocolate squares." 92 points - distiller.com

   

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• Ron Barcelo Blanco (White) Rum (750ml)

  Santo Domingo, DOMINICAN REPUBLIC

  $52. 99

  Bottle

  $635.88 Dozen

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  ABV: 37.5%

  Other reviews... Coconut and cappuccino cream aromas have a hint of acetone and follow through on a round entry to a dryish medium body with good depth and a hint of powdered sugar, mint and spiced nuts on the finish. A tasty, easy going white rum. 40% Alc./Vol.
  International Review of Spirits Award: Silver Medal
  RATING: 85 points (Highly Recommended) - www.tastings.comsize>

  
  
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• • 89

  Ron Barcelo Gran Anejo Rum (700ml)

  Santo Domingo, DOMINICAN REPUBLIC

  $62. 99

  Bottle

  $755.88 Dozen

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  ABV: 37.5%

  Tasting note: Amber brass. Frail opening scents are semi sweet but vague. Second pass is better defined with light banana fritter, vanilla custard and crème caramel followed by a light to medium bodied profile with vanilla and monte-carlo biscuit flavours and delicate spices at the finish. Hints of caramel and coffee-flavoured milk in the aftertaste. Lighter styled with restrained sweetness and a degree of elegance. 37.5% Alc./Vol.

   

  Other reviews... Aromas of malted chocolate, toffeed nuts, cigarette tobacco, and delicate anise follow through on a soft entry to a dryish medium body with mocha and whipped cream notes. Finishes with a gentle buttery nutty toffee fade. A tasty dark rum for sipping or cocktails.
  International Review of Spirits Award: Silver Medal
  RATING: 88 points (Highly Recommended) www.tastings.comsize>

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  Ron Barcelo Imperial Rum (750ml)

  Santo Domingo, DOMINICAN REPUBLIC

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  Other reviews... Tight scents of tobacco leaf, bacon fat, walnut, lanolin, parchment and brown sugar. The palate entry is caramel sweet with touches of vanilla bean, and honey; the midpalate features pleasing tastes of nut paste, treacle, marzipan and sap. Concludes semisweet, with traces of cola nut, cotton candy and dark caramel. 38% Alc./Vol.  (6/1/2007)  85-89 points. Very Good/Recommended www.wineenthusiast.comsize>

  ...Bright amber copper color. Aromas of buttercream, dried cherries, pineapple marmalade, and caramelized nuts follow through on a silky entry to a dry-yet-fruity medium-to-full body with great depth and balance. Finsihes with a frosted carrot cake, cola nut, mocha, and robust brown spice fade.
  International Review of Spirits Award: Gold Medal
  RATING: 92 points (Exceptional) www.tastings.com

  
  
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• • 90

  Ron Barcelo Anejo Rum (750ml)

  Santo Domingo, DOMINICAN REPUBLIC

  $59. 99

  Bottle

  $719.88 Dozen

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  ABV: 37.5%

  Ron Barceló was founded by Julian Barceló, a Spanish émigré born in Mallorca. He founded the company in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic, having arrived in the country in 1929. It did not take long for the Barcelo brand to became an essential reference amongst local rum brands, growing into one of the biggest and most prestigious Dominican Companies.

  During the 1980s, Ron Barceló became the most popular rum in the Dominican Republic. Exports grew and the company began distribution outside of the Caribbean and America. In 1992, the company began an international campaign and, by 1994, Ron Barceló was exported to over 10 countries, with Spain as its biggest consumer. It's currently exported to over 50 countries and the range has just arrived in Australia.

  Tasting note: Beautiful polished copper. Attractive scents of dried coconut, vanilla slice, and dilute golden syrup. Creamy yet dry; middle weighted palate features pronounced vanillas with hints of roasted nuts. Finish is engagingly spicy adding length and depth. Ends with the vanilla / caramel theme playing out with reasonable length. 37.5% Alc./Vol.

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• Ron Barcelo Dorado Rum (750ml)

  Santo Domingo, DOMINICAN REPUBLIC

  $54. 99

  Bottle

  $659.88 Dozen

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  ABV: 37.5%

  Ron Barceló was founded by Julian Barceló, a Spanish émigré born in Mallorca. He founded the company in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic, having arrived in the country in 1929. It did not take long for the Barcelo brand to became an essential reference amongst local rum brands, growing into one of the biggest and most prestigious Dominican Companies.

  During the 1980s, Ron Barceló became the most popular rum in the Dominican Republic. Exports grew and the company began distribution outside of the Caribbean and America. In 1992, the company began an international campaign and, by 1994, Ron Barceló was exported to over 10 countries, with Spain as its biggest consumer. It's currently exported to over 50 countries and the range has just arrived in Australia.

  No tasting notes available.

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• • 90

  Ron de Jeremy Reserva Rum (700ml)

  PANAMA

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 40%

  Unashamedly a brand concept spirit that doesn't take itself too seriously is Ron de Jeremy, named after the famed star of hundreds of gentleman's ‘artistic’ films. 'Ron' also means "Rum". The novelty would have worn off long ago if it weren't for the man behind the contents: Cuban Master Distiller, Francisco “Don Pancho” Fernandez, a.k.a "The Godfather". Having developed highly regarded brands including Zafra, Ron Abuelo and Havana Club, his input guarantees that substance hasn't been placed second to style when it comes to what goes inside the bottle. Molasses-based (the sugar cane is estate grown) and distilled in both pot and column stills at Alcoholes y Rones de Panama in South Central Panama, maturation takes place in ex-bourbon barrels for up to eight years.

  If you're looking for a quality house rum with a profile that typifies the lighter side of the Caribbean, as well as a silky texture and body enough for mixing, this ticks all those boxes. In short, it's considerably better than you'd expect for a celebrity-affiliated spirit.

  Tasting note: Bright gold colour / shows good cling. Nicely scented with soft, semi-sweet notes of cream sponge cake, mocha, a touch of raw sugar and white pepper. Relaxed and creamy on entry, builds with good concentration into a semi-sweet, dried banana, vanilla wafer and clove profile with a very soft, whitepepper overlay. Finish sees an interesting grassy / elderflower-like note enter adding freshness. Concludes balanced, delicate and dry with moderate persistence and lingering banana cake in the fade. A satisfying, light'n'easy house pour rum for all applications. 40% Alc./Vol.

  Other reviews... Spirits Business Magazine Rum Masters 2014: Gold Medal
  International Rum Conference, Madrid 2013: Double Gold | Best in Category
  The Fifty Best | Best Aged Rum 2013: Silver Medal
  International Rum Conference, Madrid 2012: Gold Medal

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• Ron Matusalem Insolito Rum (700ml)

  SPAIN

  $89. 99

  Bottle

  $1079.88 Dozen

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  ABV: 40%

  Inspired by the pale pink wines from Provence in southern France, this limited edition of around 3300 bottles is charcoal filtered and then matured in a solera of x-Tempranillo casks for approximately three years. The result is then blended with Ron Matusalem Gran Reserva 15. The presentation is out of the ordinary for Rum, as is its pretty salmon pink colour. 40% Alc./Vol.

  Other reviews... Light to medium bodied with sweet grilled pineapple fruit dried by young oak and vinous tannins. Light but enlivening cinnamon spice. 4.5 stars - diffordsguide.com

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• Ron Matusalem Gran Reserva Solera 23 Rum (700ml)

  DOMINICAN REPUBLIC

  $125. 00

  Bottle

  $1500.00 Dozen

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  ABV: 40%

  The Matusalem Rum company was started by the Camp brothers in 1872 as a family affair. The "new" Cuban rum rapidly caught on in the world's markets. In the early 1940's the company experienced a period of tremendous growth and by the 1950's it had already captured 50% of the Cuban market, making it the leading rum sold in Cuba. Today, descendents of the founders produce Ron Matusalem in the Dominican Republic. The brand “Matusalem” was named after the Biblical Patriarch, Methuselah who was said to have lived for 969 years, so symbolising the patient ageing and old world craftsmenship used to give Ron Matusalem Rum its exceptional flavour. The key to Matusalems’s Gran Reserva rum’s complexity is the Solera aging process where various mature rums are carefully blended together.

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• Ron Matusalem Platino Rum (700ml)

  Santiago, DOMINICAN REPUBLIC

  $69. 99

  Bottle

  $839.88 Dozen

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  ABV: 40%

  The Matusalem Rum company was started by the Camp brothers in 1872 as a family affair. The "new" Cuban rum rapidly caught on in the world's markets. In the early 1940's the company experienced a period of tremendous growth and by the 1950's it had already captured 50% of the Cuban market, making it the leading rum sold in Cuba. Today, descendents of the founders produce Ron Matusalem in the Dominican Republic. The brand “Matusalem” was named after the Biblical Patriarch, Methuselah who was said to have lived for 969 years, so symbolising the patient ageing and old world craftsmenship used to give Ron Matusalem Rum its exceptional flavour.

  Tasting notes: Clear appearance. Fragrant cotton candy, mocha, and coconut cream aromas. A silky entry leads to a dryish, light-to medium body with fruity, toasted coconut and subtle spice notes. Finishes smoothly with a dry, yet fruity, aftertaste. A brilliantly balanced and flavorful white rum. 40% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  91 points (Exceptional) - tastings.comsize>

  Other reviews... Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by midpalate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like. Rating: 85-89
  - tasting note sourced from www.wineenthusiast.comsize>

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• Ron Matusalem Clasico Rum (700ml)

  Santiago, DOMINICAN REPUBLIC

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 40%

  The Matusalem Rum company was started by the Camp brothers in 1872 as a family affair. The 'new' Cuban rum rapidly caught on in the world's markets. In the early 1940's the company experienced a period of tremendous growth and by the 1950's it had already captured 50% of the Cuban market, making it the leading rum sold in Cuba. Today, descendents of the founders produce Ron Matusalem in the Dominican Republic. The brand “Matusalem” was named after the Biblical Patriarch, Methuselah who was said to have lived for 969 years, so symbolising the patient ageing and old world craftsmenship used to give Ron Matusalem Rum its exceptional flavour.
  Ron Matusalem Clasico is a full bodied, exotic golden rum, crafted from select rums aged in New World oak and solera aged for ten years. Its distinctive quality and exceptional smoothness will enhance the flavour of any cocktail.

  Tasting notes: Medium amber hue. A vibrant, sweet nose of banana and butterscotch. A silky entry leads to a glycerous, dryish, and medium-bodied palate with roasted nuts, caramel, and fruit cake notes. Finishes gracefully with a nice pepper and oak spice fade. 40% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  RATED: 92 points (Exceptional) - tasting notes sourced from www.tastings.com

  Other reviews... First nosing passes discover delicate scents of sugar cane and honey. Palate entry is biscuity/sugar cookie sweet, pleasant and medium-bodied; by midpalate, there's clear evidence of molasses, sugar cane, pine and cocoa. Aftertaste is long, luxurious and mature. Rating: 85-89 - tasting note sourced from www.wineenthusiast.com

  

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  Ron Matusalem Gran Reserva Solera 18 Rum (750ml)

  DOMINICAN REPUBLIC

  Reduced from $99.99

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 40%

  The Matusalem Rum company was started by the Camp brothers in 1872 as a family affair. The "new" Cuban rum rapidly caught on in the world's markets. In the early 1940's the company experienced a period of tremendous growth and by the 1950's it had already captured 50% of the Cuban market, making it the leading rum sold in Cuba. Today, descendents of the founders produce Ron Matusalem in the Dominican Republic. The brand “Matusalem” was named after the Biblical Patriarch, Methuselah who was said to have lived for 969 years, so referencing the patient ageing and used to give Matusalem Rum its flavour.

  Other reviews... "Oak spice leaves glowing flavours of nutmeg and cloves (with just a hint of cinnamon) resting on the palate and touching the back of the throat, and the effect is to dry the mouth slightly making the mouth receptive to another sip." 40% Alc./Vol. - The Rum Howler Blog

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  Ron Zacapa Centenario Sistema Solera 23 Rum (750ml)

  GUATEMALA

  Reduced from $119.99

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 40%

  With more 5 Star user reviews around the web than almost any product we can think of, the consensus is clear: Zacapa is a silky, sultry indulgence that will satisfy anyone who enjoys sweeter rum styles.

  First launched in 1976 and famously aged 'above the clouds', two and a half kilometres above sea level among the Guatemalan mountains and volcanoes, Zacapa's Solera 23 remains the flagship of the 'La Nacional' company, which continues to produce an extensive line of products accounting for 98% of the domestic spirits market in Guatemala. The brand is now part of the Diageo group.

  Unlike most rums, Zacapa is distilled from 'Virgin honey' (a.k.a. sugar cane juice), not the denser molasses. It also employs a natural yeast culture originally sourced from pineapples. However, it's Zacapa's complicated maturation that really sets it apart. New distillate is combined with around 10% older rums, then the first ageing takes place in rejuvenated x Bourbon casks for two years, after which it's blended for a second time with more old material. The process is repeated a third time, after which it's racked into sherry butts for around two years. The final stage sees a 'finishing' in Pedro Ximenez sherry butts before being blended once more and rested in a large American oak vat for six months before bottling. The age of rums in the final mix ranges from 6 to 23 years old. Given all the effort that goes into production, it's no wonder this really is an exemplary example of the spirit. Its cornucopia of flavours and moderate sweetness makes it ideal straight up as an after dinner sipper, otherwise, we recommend keeping it simple: Add a couple of ice cubes and a twist of orange peel, or include a dash of aromatic bitters to create our favourite - the Zacapa 'Old Fashioned'.

  Other reviews... Copper color. Sweet, peppery spice and dried tropical fruit aromas. A round, supple entry leads to a glycerous, slightly sweet medium-full body of brown sugar, dried cherries, guava, pineapple, cinnamon, and caramelized roasted nuts. Finishes with a sweet, light molasses and ashy mineral fade. A nice, supple, and surprising sweet aged rum. Should mix brilliantly, or enjoy as an after-dinner sipper. 40% Alc./Vol.
  International Review of Spirits Award: Gold Medal
  95 points (Exceptional) - tastings.com

  Winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago.

  5 stars - diffordsguide.com

  Notes from the producers... NOSE: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. TASTE: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger. FINISH: Intricate with honeyed butterscotch, spiced oak and dried fruit.

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  Ron Zacapa Centenario Heavenly Cask Collection El Alma The Soul Cask Sistema Solera 23 Rum (700ml)

  GUATEMALA

  $189. 99

  Bottle

  $2279.88 Dozen

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  ABV: 40%

  A limited edition Guatemalan rum from Ron Zacapa's Heavenly Cask series. Essentially, the basis for these strictly limited bottlings is the ever-popular Ron Zacapa Centenario Sistema Solera 23, famous for undergoing a special aging process before bottling. The slight shift in focus is on four different cask types (ex-bourbon, specially re-charred ex-bourbon, ex-Oloroso sherry and ex-PX (sweet) sherry casks). In short, the usual high quality of Ron Zacapa is enhanced and complemented by the qualities of each cask finishing. Described as "Enigmatically toasted and rich", this edition spent a final maturation in extra charred x-American whiskey casks. It's a procedure that many single malt Scotch Whisky fans may already be familiar with: The deep charring allows the spirit to cycle deeper into the oak, presenting the drinker with a myriad of toasty, savoury aromas and flavours, as well as roasted almonds, cinnamon and sweet toffee. 40% Alc./Vol.

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