Sparklings

• • 95

  2015 Veuve Clicquot Vintage Champagne

  Champagne, FRANCE

  $160. 00

  Bottle

  $1920.00 Dozen

  Add

  ABV: 12.5%

  Closure: Diam Cork

  A blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier sourced from selected Grand Cru and Premier Cru vineyards with an average of 5 years on lees. A plentiful mousse slowly dissipates to reveal a pale straw coloured base that has pale gold tinged edges. Very persistent and fine bead. Pronounced citrus and yeast lees aromas mingle with baked bread, almond, chalk and subtle toast. Racy and tense the palate is vividly sculptured by crisp acidity with citrus, oily toast and yeast lees characters melding into a dry chalky back drop of oyster shells and minerals. Airy mouth feel finishing long and stimulating.
  Alc. 12.5%

  Delivery Information
• • 95
  • 94
  • 95

  2012 Veuve Clicquot La Grande Dame Rose

  Champagne, FRANCE

  $599. 00

  Bottle

  $7188.00 Dozen

  Add

  ABV: 12.5%

  Closure: Cork

  In 1818, Madame Clicquot made the first-ever "rosé d'assemblage" champagne by mixing some of her red Bouzy wines with white ones. La Grande Dame Rosé honors her idea by using 90% Pinot Noir from the historical Grands Crus of Aÿ, Verzenay, Verzy, Ambonnay, and Bouzy, enriched by 10% Chardonnay from Avize and Le Mesnil-sur-Oger. This base is then blended with 13% Pinot Noir red wine exclusively from the 'Clos Colin' parcel, situated in Bouzy. Aged on lees for 10 years in bottle before being disgorged and topped with a dosage of 8g/L.

  Other Reviews....
  The 2012 Brut Rosé La Grande Dame is the finest wine I've tasted from Veuve Clicquot in several decades. Offering up aromas of red berries, bee pollen, orange zest and freshly baked bread, it's medium to full-bodied, pillowy and precise, with a deep core of fruit and a vibrant, tightly coiled profile, concluding with a penetrating, sapid finish. This isn't the muscular, powerful Clicquot style of yesteryear, but it's a compelling effort in a fine-boned, more polished register. Drink 2023 - 2038.
  94 Points
  William Kelley - Robert Parker's Wine Advocate

  The new 2012 vintage of Veuve Clicquot's top rosé sweeps in full of dynamics and detail, the 13% proportion of red wine bringing a succulent red apple, rose and poached strawberry fragrance to 2012's finessed, narrowing build. There's an intriguing smoky/reductive streak at present too, setting off the fruit-forwardness and creamy undercurrent with a touch of drama and energy. This has the volume and immediacy to enjoy now, but even more impressive is the precision and build of a truly cellar-worthy rosé. 92% Pinot Noir from Äy, Verzenay, Verzy, Ambonnay and Bouzy (13% as red wine from Bouzy), 8% Chardonnay from Avize and Le Mesnil-sur-Oger. Dosage 8 g/L. Drink 2023 - 2040.
  95 Points
  Tom Hewson - Decanter

  Maturity gives the wine toastiness while retaining the background of fine fruits and texture. It is an impressive Champagne, as always: rich while also balanced, with a touch of minerality. Drink the wine now.
  95 Points
  Roger Voss - Wine Enthusiast Magazine

  Delivery Information
• • 88
  • 91

  Veuve Clicquot Brut Rose Champagne

  Champagne, FRANCE

  $120. 00

  Bottle

  $1440.00 Dozen

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  Closure: Cork

  Other Reviews....
  The latest release of Clicquot's NV Brut Rosé mingles notes of peony, red berries and orange rind with hints of dried white flowers and toasted bread. Medium to full-bodied, fleshy and charming, it's supple and open-knit, with an enveloping core of fruit.
  88 points
  William Kelley - Robert Parker's Wine Advocate
  
  This mouthwatering rosé Champagne shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note. Drink now.
  91 points
  Wine Spectator

   

  Delivery Information
• • 95

  2012 Veuve Clicquot Vintage Rose Champagne

  Champagne, FRANCE

  $160. 00

  Bottle

  $1920.00 Dozen

  Add

  Cellar: Drink now - 6 Years (2020-2026)

  ABV: 12%

  Closure: Cork

  Pours with a buoyant pink tinged mousse, the salmon pink tinged base finely threaded by a persistent stream of tiny bubbles. Aromas of raspberry and winter strawberries are apparent on the lifted nose followed by yeast lees, light ginger and chalky mineral notes. The spritely palate has a racy, airy like feel with flavours of raspberries and creamed tinged strawberries melding into yeast lees, citrus and chalky mineral characters. Dry vibrant finish with a stimulating and layered aftertaste.
  Drink over the next 5-6 years.
  Alc. 12%

  Delivery Information
• • 93

  Veuve Clicquot Yellow Label Champagne Magnum (1500ml)

  Champagne, FRANCE

  $250. 00

  Bottle

  $3000.00 Dozen

  Add

  Cellar: Drink now - 4 Years (2017-2021)

  ABV: 12%

  Closure: Cork

  Pours with a frothy white mousse which once dissipated reveals a pale straw base wine colour with a very fine and persistent bead. The nose exhibits aromatics of baked bread, creamy cashew and yeast lees with light toast and citrus end notes. The palate is quite toasty and has a faint creaminess to it with a refreshing dry finish. Citrus, toast and yeast lees overlay some subtle roasted almond characters. Aftertaste of citrus, toast, yeast lees and roasted almonds.
  Drink over the next 3-4 years.
  Alc 12%

  Retasted May 2011: Good, white, creamy mousse that quickly dissipates with pale straw gold base wine colour. Very fine and persistent bead. Lifted aromas of baked bread and yeast lees are followed by some cashew and light toast notes. The palate is quite refined but also possesses good richness with flavours of baked bread, yeast lees and light roasted almonds, with some toast end notes. Clean, crisp, dry finish with an almost creamy like texture. Aftertaste of toasty baked bread, almonds and yeast lees.
  Drink over the next 4-5 years.
  93 points

  First tasted November 2000: An excellent example of non vintage Champagne. Brilliant, pale straw colour. Fine, persistent bead. The nose is impressive, with a pronounced yeast autolysis aroma over a biscuit background. Creamy texture, with a remarkable degree of finesse and concentration of flavour. Perfect balance, with long biscuit yeast lees aftertaste.
  94 Points
  
  Notes from the House of Veuve Clicquot:
  Fine and persisting sparkle; complex and intense nose (apple, citrus fruit and caramel); dry full flavour balanced with elegance, crispness and a lingering spicy aftertaste. Veuve Clicquot's famous "Yellow Label" is a classic champagne representative of the Veuve Clicquot style. It is excellent with food and as an aperitif.

  Delivery Information
• • 93

  Veuve Clicquot Yellow Label Champagne

  Champagne,

  $84. 99

  Bottle

  $1019.88 Dozen

  Add

  Cellar: Drink now - 4 Years (2017-2021)

  ABV: 12%

  Closure: Cork

  Pours with a frothy white mousse which once dissipated reveals a pale straw base wine colour with a very fine and persistent bead. The nose exhibits aromatics of baked bread, creamy cashew and yeast lees with light toast and citrus end notes. The palate is quite toasty and has a faint creaminess to it with a refreshing dry finish. Citrus, toast and yeast lees overlay some subtle roasted almond characters. Aftertaste of citrus, toast, yeast lees and roasted almonds.
  Drink over the next 3-4 years.
  Alc 12%

  Retasted May 2011: Good, white, creamy mousse that quickly dissipates with pale straw gold base wine colour. Very fine and persistent bead. Lifted aromas of baked bread and yeast lees are followed by some cashew and light toast notes. The palate is quite refined but also possesses good richness with flavours of baked bread, yeast lees and light roasted almonds, with some toast end notes. Clean, crisp, dry finish with an almost creamy like texture. Aftertaste of toasty baked bread, almonds and yeast lees.
  Drink over the next 4-5 years.
  93 points

  First tasted November 2000: An excellent example of non vintage Champagne. Brilliant, pale straw colour. Fine, persistent bead. The nose is impressive, with a pronounced yeast autolysis aroma over a biscuit background. Creamy texture, with a remarkable degree of finesse and concentration of flavour. Perfect balance, with long biscuit yeast lees aftertaste.
  94 Points
  
  Notes from the House of Veuve Clicquot:
  Fine and persisting sparkle; complex and intense nose (apple, citrus fruit and caramel); dry full flavour balanced with elegance, crispness and a lingering spicy aftertaste. Veuve Clicquot's famous "Yellow Label" is a classic champagne representative of the Veuve Clicquot style. It is excellent with food and as an aperitif.

  Delivery Information
• • 96

  Veuve Fourny & Fils Cuvee R Extra Brut Premier Cru Champagne

  Champagne, FRANCE

  $140. 00

  Bottle

  $1680.00 Dozen

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  ABV: 12%

  Closure: Cork

  Sourced from vines over 60 years old, this 100% Chardonnay is blend of two consecutive vintages and is aged on lees for at least 4 years. Buoyant and lacy, the mousse sits over a pale straw coloured base that has a fine stream of nibble bubbles flowing through it. Distinct yeast lees and baked bread aromas show notable depth out of the glass intermixing with dried honey, roasted almonds and brioche along the way. Rich, mouthfilling flavours of baked bread, yeast lees, citrus and grilled nut are fresh and focused yet also have a pleasing viscosity. Oily toast and brioche like characters are also present. Dry crisp finish with a long, rich gently creamed aftertaste.
  Alc. 12%

  Delivery Information
• • 96

  Veuve Fourny & Fils Brut Nature Blanc de Blancs Champagne Premier Cru

  Champagne, FRANCE

  $99. 99

  Bottle

  $1199.88 Dozen

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  ABV: 12%

  Closure: Diam Cork

  Rich aromatics with a full flavoured yet sculptured palate that has a dry chalky finish.

  Made only from Chardonnay with vines 40 years old on average, Brut Nature is produced with zero dosage.
  Pours with an exuberant mousse that holds well over a pale gold base that has pale gold tinged edges and a very persistent fine bead. Rich aromatics of baked bread, citrus, yeast lees and dried honey are followed by some brioche and roasted almond notes. Full flavoured yet sculptured with a dry chalky finish, mouth filling baked bread, yeast lees and roasted almond characters combine with citrus, brioche and oyster shell like elements. Crisp acidity concluding long and tense.
  Alc. 12%

  Delivery Information
• • 96
  • 95

  • Reduced

  Veuve Fourny & Fils A Vertus Blanc de Blancs Extra Brut Premier Cru Champagne

  Champagne, FRANCE

  Reduced from $84.99

  $79. 99

  Bottle

  $959.88 Dozen

  Add

  ABV: 12%

  Closure: Cork

  The Veuve Fourny Champagnes offer great value. The Fourny family have been growing vines in the Premier Cru of Vertus since 1856 with the fifth generation currently at the helm. The Blancs de Blancs is 100% Chardonnay sourced from vines over 40 years old and is aged for a minimum of 2.5 years on lees with 20% reserve wines included in the blend. Pours with a frothy white mousse that holds well over a pale straw coloured base with pale gold tinged edges. A nibble stream of tiny bubbles flowing through it. Pronounced aromatics of baked bread, pear and yeast lees aromas fills the nostrils with oily toast like notes and honeyed almond scents ensuing. Rich and full in the mouth expressive baked bread, yeast lees and oily toast flavours have a creamy textural feel with some pear and citrus characters also in the mix. Dry crisp finish with a long richly flavoured aftertaste.
  Alc. 12%
  
  Other Reviews.....
  A personal favourite of mine. Its foundation is three consecutive vintages, with 20% of reserve wines. Extensive use of French oak during maturation. Dosage only 5g/l when disgorged in March 2023. The bouquet is flowery, the palate gently filled with honey and brioche.
  95 points
  James Halliday's Top 100 2023

  Delivery Information
• • 95

  • Reduced

  Veuve Fourny & Fils A Vertus Grands Terroirs Brut Premier Cru Champagne

  Champagne, FRANCE

  Reduced from $84.99

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 12%

  Closure: Cork

  An 80% Chardonnay and 20% Pinot Noir blend that includes 40% reserve wines. The fruit comes from several vineyards near the village of Vertus where the Chardonnay plots produce wine that's quite fine and minerally, whilst the Pinot Noir component is fuller, richer and more fleshy. Slopes face South and South-East giving optimal maturing conditions. Average age of the vines is 40 years and the wine spends 2.5 years on lees.
  A buoyant mousse sits atop a pale gold coloured base wine which is threaded by a very fine and profuse bead. Showing ample intensity out of the glass is a mixture of baked bread, pear and yeast lees aromatics which are trailed by citrus, brioche and hints of honeyed cashew. Rich and full on the palate but with a surprisingly brisker feel than the Blanc de Blancs, vibrant yet mouthfilling flavours of yeast lees and oily baked bread are intermeshed with citrus, toast and almonds. Finishes dry and crisp with a long aftertaste that has a lingering oily toast and yeast lees like component to it.
  Alc. 12%

  Delivery Information
• • 89

  Villa Jolanda Prosecco Extra Dry

  Veneto, ITALY

  $19. 99

  Bottle

  $239.88 Dozen

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  ABV: 11.5%

  Closure: Cork

  White creamy mousse showing good hold with pale straw base wine colour. Very fine bead showing excellent persistence. Delicate aromas of grapefruit, lees and citrus. Creamy palate texture with flavours of citrus, lees and cashew. Clean dry finish with aftertaste of cashew and yeast lees.
  Drink now.
  Alc 11.5%

  Delivery Information
• Vouette et Sorbee Blanc d'Argile (R17) Champagne

  Champagne, FRANCE

  $225. 00

  Bottle

  $2700.00 Dozen

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  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

  Delivery Information
• Vouette et Sorbee Textures (R16) Champagne

  Champagne, FRANCE

  $240. 00

  Bottle

  $2880.00 Dozen

  Add

  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Textures is one of Gautherot’s newest cuvée; a rare, 100% Pinot Blanc Champagne crafted from vines in the Fonnet vineyard (planted between 1995 and 2000). Gautherot describes it as his “easiest” wine, i.e. the one that is the easiest to drink young. There is certainly more pulpy texture (hence the name), more fruit, and easier-going refreshment than in his Blanc d’Argile. There is also ample intensity and a great deal of poise and interest on offer, and a complexity that comes from the aging. This is a unique, one-of-a-kind expression of the Côte des Bar. You can expect candied citrus, floral and ripe lemon aromas and flavours, a generous, not-quite-creamy palate and a twist of gentle, refreshing bitterness on the close.

  Delivery Information
• Vouette et Sorbee Blanc d'Argile (R15) Champagne

  Champagne, FRANCE

  $220. 00

  Bottle

  $2640.00 Dozen

  Add

  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

  Delivery Information
• • Biodynamic

  Vouette et Sorbee Blanc d'Argile (R18) Champagne

  Champagne, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

  Add

  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

  Delivery Information
• • Biodynamic

  Vouette et Sorbee Blanc d'Argile (R19) Champagne Magnum (1500ml)

  Champagne, FRANCE

  $485. 00

  Bottle

  $5820.00 Dozen

  Add

  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

  Delivery Information
• • Biodynamic

  Vouette et Sorbee Textures (R19) Champagne

  Champagne, FRANCE

  $250. 00

  Bottle

  $3000.00 Dozen

  Add

  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Textures is one of Gautherot’s newest cuvée; a rare, 100% Pinot Blanc Champagne crafted from vines in the Fonnet vineyard (planted between 1995 and 2000). Gautherot describes it as his “easiest” wine, i.e. the one that is the easiest to drink young. There is certainly more pulpy texture (hence the name), more fruit, and easier-going refreshment than in his Blanc d’Argile. There is also ample intensity and a great deal of poise and interest on offer, and a complexity that comes from the aging. This is a unique, one-of-a-kind expression of the Côte des Bar. You can expect candied citrus, floral and ripe lemon aromas and flavours, a generous, not-quite-creamy palate and a twist of gentle, refreshing bitterness on the close.

  Delivery Information
• • 90

  Yves Premium Cuvee

  Yarra Valley, Victoria, AUSTRALIA

  $24. 99

  Bottle

  $299.88 Dozen

  Minimum 12 bottles

  Add

  ABV: 11.5%

  Closure: Diam Cork

  Made from Chardonnay grapes. Pours with a fleshy white mousse that hold well over a very pale straw coloured base. An exceptionally fine bead showing good persistence. Citrus, pear and sherbet are trailed by some delicate lees notes. Light and racy with a tense feel, citrus and green apple flavours are complimented by subtle lees characters. Dry chalky finish with crisp acidity and a lemony aftertaste.
  Alc. 11.5%
  Date Tasted: 5/10/2022

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• • 90

  Zilzie Wines Selection 23 Prosecco

  AUSTRALIA

  $11. 99

  Bottle

  $143.88 Dozen

  Add

  Cellar: Drink now (2016)

  ABV: 11%

  Closure: Cork

  A frothy white mousse dissipates to reveal a very pale straw base colour with a very fine bead that shows exceptional persistence. Aromas of pear and green apple overlay some lemon sherbet characters. The palate has fruity pear, green apple and lime flavours with a burst of lemon sherbet on the crisp dry finish. Aftertaste of ripe pear, green apple and fresh limes. A simple but flavoursome quaffing prosecco.
  Drink now.
  Alc 11%

  Delivery Information
• • 89

  Zonte's Footstep Bolle Felici Prosecco

  Fleurieu Peninsula, South Australia, AUSTRALIA

  $25. 99

  Bottle

  $311.88 Dozen

  Minimum 12 bottles

  Add

  ABV: 10%

  Closure: Diam Cork

  Pours with a white frothy mousse that shows good hold. Very pale straw base wine colour with an exceptionally fine and very persistent bead. Pear and apple aromas dominate the nose with some light sherbet notes also present. Light and fresh, lively pear and apple flavours overlay some delicate tropical fruits and sherbet. Clean crisp dry finish. Aftertaste of pear, ripe apple and sherbet.
  Drink now.
  Alc. 10%

  Delivery Information
• • 92

  Barringwood Methode Traditionelle

  Tasmania, AUSTRALIA

  $39. 99

  Bottle

  $479.88 Dozen

  Add

  ABV: 12.4%

  Closure: Diam Cork

  A vivid Tassie sparkling sculptured by crisp acidity.

  Made from a blend of 58% Chardonnay, 41% Pinot Noir and 1% Pinot Meunier with 18 months on lees. A foamy white mousse pours with great exuberance over a pale straw coloured base that has pale gold tinged edges. Fine, persistent bead. Streaming through the nose are aromas of pear, apple and citrus followed by some baked bread, oily toast and yeast lees notes. Vivid pear, citrus and toast flavours are sculptured by crisp acidity. Dry chalk tinged finish with some subtle baked bread and lees characters lingering on.
  Alc. 12.4%

  Delivery Information
• • 91

  Abati Regali Prosecco Brut

  ITALY

  $19. 99

  Bottle

  $239.88 Dozen

  Minimum 12 bottles

  Sold Out

  Cellar: Drink now (2015)

  ABV: 11%

  Closure: Cork

  Pours with a white frothy mousse that shows reasonably good hold. Very pale straw base wine colour with a very fine bead that shows excellent persistence. Aromas of citrus and pear are followed by hints of toasted bread and baked apple. Light, moderately creamy and relatively flavoursome the palate has pear and baked apple characters over a touch of baked bread and citrus. Clean crisp dry finish. Aftertaste of pears, baked apples, baked bread and citrus.
  Drink now.
  Alc 11%

  Delivery Information
• • 92
  • 93

  • Organic

  Adrien Renoir Le Terroir Extra Brut Champagne

  Champagne, FRANCE

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Adrien Renoir is one the brightest new talents to emerge from Champagne in recent years. Working with his father Vincent for several years at their 7 hectare domaine in Verzy, in 2019 the wines were re-launched under his name, and in quick time has caught the attention of educated Champagne drinkers the world over. One of the first changes he insisted on was abandoning herbicides completely, and the estate vineyards are certified organic as of 2020. Oak use too has increased, along with more focus on specific parcels for his lieu-dits bottlings. In the cellar fermentations occur with native yeasts, lees stirring is practiced, and there is no sulphur used at bottling.

  Le Terroir is a blend of 50% Chardonnay and Pinot Noir from his village in Verzy, and the soil here is chalk with clay topsoil. Starting with a base vintage, this is supplemented with 20% reserve from the previous year. The wine is fermented in neutral oak with native yeasts, undergoes full malolactic, before spending around 11 months in barrel and 24 months on lees in bottle. Dosage is very low, under 2g/L.

  Other Reviews....
  Disgorged in April 2021 with 1.6 grams per liter dosage, Renoir's NV Extra-Brut Grand Cru Le Terroir (2018 base) is showing very well, unfurling in the glass with aromas of nashi pear, crisp yellow orchard fruit, clear honey and freshly baked bread. Medium to full-bodied, deep and concentrated, with a layered but tightly wound core of fruit that's girdled by bright acids and animated by a pinpoint mousse, it will reward at least a year or two on cork with greater range and plenitude, and it will live for a lot longer. Drink 2021 - 2038.
  93+ points
  William Kelley - Wine Advocate (Feb 2022)

  Composed of equal parts Pinot Noir and Chardonnay, with the base wine from 2020, the NV Champagne Assemblage Terroir Extra Brut pours a copper straw hue and comes entirely from the village of Verzy. Lush with ripe fruit, the NV Champagne Assemblage Terroir Extra Brut is all about its pure and rich liqueur, which is hard to resist, offering aromas of Bing cherry, fresh peach, and dewy fresh flowers. Inviting on the palate, it is clean and lifted, with nothing heavy or imposing about it, and is balanced with a pillowy mousse. Drink 2024-2034.
  92 points
  Audrey Frick - jebdunnuck.com

  Delivery Information
• • Organic

  2018 Adrien Renoir Les Vignes Goisses Extra Brut Champagne

  Champagne, FRANCE

  $340. 00

  Bottle

  $4080.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Adrien Renoir is one the brightest new talents to emerge from Champagne in recent years. Working with his father Vincent for several years at their 7 hectare domaine in Verzy, in 2019 the wines were re-launched under his name, and in quick time has caught the attention of educated Champagne drinkers the world over. One of the first changes he insisted on was abandoning herbicides completely, and the estate vineyards are certified organic as of 2020. Oak use too has increased, along with more focus on specific parcels for his lieu-dits bottlings. In the cellar fermentations occur with native yeasts, lees stirring is practiced, and there is no sulphur used at bottling.

  Les Vignes Goisses is a very special bottling of 100% Pinot Meunier from a vineyard planted selection massale in 1962. This parcel is defined by its sandy soils over a clay-limestone base. After 36 months on lees this is disgorged with zero dosage.

  Delivery Information
• • 94

  2014 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $270. 00

  Bottle

  $3240.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Other Reviews....
  The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
  94 points
  Antonio Galloni - Vinous

  Delivery Information
• • 95

  2014 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $350. 00

  Bottle

  $4200.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Other Reviews....
  The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020.
  95 points
  Antonio Galloni - Vinous

  Delivery Information
• 2010 Agrapart & Fils Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $199. 99

  Bottle

  $2399.88 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Mineral is unsurprisingly the most salty, briny, and mineral inflected wine in the Argapart range. It is a blend of two old vine Grand Cru Chardonnay parcels on the border of Avize and Cramant, and spends 5 years on lees. Disgorged in February 2017 with a dosage of 5g/l.

  Other Reviews....
  Half of this is from Les Champs Boutons in Avize and fermented in tank, while the other half is from similar terroir in Bionnes and Buzons in Cramant, just 100 meters away, and vinified in barrel. It feels unusually concentrated and ripe for the vintage, showing a subtle richness and depth on the palate, yet it’s held within a sleekly chalky frame, its salty, briny minerality increasing in intensity on the finish. It’s a superb edition of this cuvée, warranting at least another five to six years of post-disgorgement age to allow it to show its best.
  Peter Liem - www.champagneguide.net

  Delivery Information
• • 96

  2012 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $320. 00

  Bottle

  $3840.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Disgorged March 2019. Avizoise is sourced from vines of up to 60 years old in the clay-rich (argilo-calcaire) coteaux d’Avize vineyards of Les Robarts and Les Gros Yeux. The richer soils in these two neighbouring sites give a deeper, more powerful and textured expression of Avize than the Minéral. Again, the 2012 does not disappoint although it is still tightly wound for now. Expect a super-complex wine with floral and mixed citrus fruit leading to a long, pithy and chalky close. The wine is aged entirely in 600-litre demi-muid, and the fermentation in bottle is carried out under cork rather than crown seal. Dosage is 3 g/L and the 2012 spent around 70 months on lees.

  Other Reviews....
  The 2012 Extra Brut Blanc de Blancs Grand Cru L’Avizoise is another riveting wine from Pascal Agrapart. Here, too, the interplay of textural richness and finesse is utterly captivating. Lemon confit, white flowers, mint and orchard fruit all develop, but it is the wine's feel and stunning balance that make it impossible to resist a second taste, and then a third. L'Avizoise emerges from old vine parcels in the Robards and Voie d'Epernay lieux-dits. In a word: exceptional! 
  96 Points
  Antonio Galloni - Vinous

  Delivery Information
• • 95

  2011 Agrapart & Fils Venus Blanc de Blancs Brut Nature Champagne Grand Cru

  Champagne, FRANCE

  $450. 00

  Bottle

  $5400.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Other Reviews....
  Agrapart's 2011 Extra Brut Blanc de Blancs Vénus Grand Cru is a dream wine. Deceptively medium in body, the Vénus is all about nuance, sensuality and layers. Vibrant and finely sculpted, the 2011 exudes class. Hints of lemon peel, minerals and flowers add complexity, but it is the total package here that is most impressive. Today, the Vénus is dazzling. Vénus emerges from the La Fosse lieu-dit, a site that was first planted in 1959, and that, miraculously, has never been worked with mechanical methods. Disgorged: May 2017 and bottled with no dosage.
  95 points
  Antonio Galloni - Vinous

  Delivery Information
• 2012 Agrapart & Fils Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Mineral is unsurprisingly the most salty, briny, and mineral inflected wine in the Argapart range. It is a blend of two old vine Grand Cru Chardonnay parcels on the border of Avize and Cramant, and spends 5 years on lees. Disgorged in March 2019 with a dosage of 5g/l.

  Other Reviews....
  The 2012 Extra Brut Blanc de Blancs Grand Cru Minéral is superb. Powerful and ample in the glass, the Minéral is both broad on the palate and also somehow incredibly refined in feel, an appealing combination to be sure. There is so much to admire in the 2012, including its exceptional sense of total harmony. Dried flowers, almond, mint and dried apricot are all nicely layered in the glass, but again, it is the wine's poise that is truly mesmerizing. The Minéral is a blend of old-vine fruit taken from sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dosage is 5 grams per liter. Disgorged: March 2019.
  95 Points
  Antonio Galloni - Vinous

  Delivery Information
• • 95

  2012 Agrapart & Fils Venus Blanc de Blancs Brut Nature Champagne Grand Cru

  Champagne, FRANCE

  $460. 00

  Bottle

  $5520.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Disgorged May 2019. This is a very special wine from a very special plot of dirt. It comes from one-third of a hectare of vines in the renowned Avize vineyard called La Fosse. The vines here were planted in 1959 so they are extremely old by Champagne standards. It’s therefore a single parcel cuvée made in tiny quantities each year. The wine is named after the Boulonnais mare, Vénus, that first ploughed the vineyard. Apart from being ploughed by horse, this 0.3-hectare section of La Fosse lies on the very chalkiest portion of the slope near the village, contrasting with the more clay-rich soils of the Avizoise cuvee. Vénus is today one of the truly great cuvées of Champagne; it always shows incredible depth and yet retains finesse and subtlety, with pillowy layers of texture and serious complexity. In a year like 2012, it is mind-blowing. As always it is non-dosé and the 2012 spent over six years on lees. It is a magic, intense wine that can really benefit from decanting when young. It will also benefit further from two or three years further ageing and demands food. Treat it like a great white wine, served at the table with proper wine glasses, and you will be greatly rewarded.

  Other Reviews....
  The 2012 Extra Brut Blanc de Blancs Grand Cru Vénus is ethereal, elusive and eccentric. It is also mesmerizingly beautiful. The expression of fruit is a bit richer and riper than in the other 2012s, with orchard fruit and tropical overtones that give the wine a sense of inner perfume and raciness. Soft curves and striking aromatics make for a stunning Champagne, an impression that is reinforced by the super-refined mousse. Persistent, racy and over, the Vénus is simply fabulous in 2012. Old vines planted in 1959 in the La Fosse lieu-dit inform the Vénus. Non-dosé. 
  95 Points
  Antonio Galloni - Vinous

  Delivery Information
• • 94

  2011 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Other Reviews....
  The 2011 Extra Brut Blanc de Blancs L'Avizoise Grand Cru has more than enough brawn and depth to fill out its frame. The richness of fruit of this clay-rich site, along with the flavor complexity that is gained through aging on the cork results in a rich, vinous Champagne built on layers of flavor and vertical structure. As good as the 2011 is today, I would prefer to drink it on the earlier side given the challenges that 2011 presented. This is a superb wine for the year and a real revelation. Old vines in the Les Robarts and La Voie d’Epernay lieu-dits inform the Avizoise. Disgorged: May 2017. Dosage is 5 grams per liter.
  94 points
  Antonio Galloni - Vinous

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• 2012 Alexandre Filaine Cuvee Sensuum Vertigo Champagne

  Champagne, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Hailing from Damery in the Montagne de Reims, Champagne Alexandre Filaine started out as a side project for Bollinger winemaker Fabrice Gass with production a relatively modest 4000 bottles a year. Taking cues from his time at Bollinger, the 2012 vintage cuvee Sensuum Vertigo is composed of 30% Chardonnay, 50% Pinot Noir, and 20% Pinot Meunier, and is vinified in old barrels before ageing under cork for five years. Dosage is a low 5g/L, and there were only 300 bottles produced.

  Delivery Information
• • 95

  Alexandre Filaine DMY Champagne

  Champagne, FRANCE

  $145. 00

  Bottle

  $1740.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Hailing from Damery in the Montagne de Reims, Champagne Alexandre Filaine started out as a side project for Bollinger winemaker Fabrice Gass with production a relatively modest 4000 bottles a year. Taking cues from his time at Bollinger, this blend of 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier is fermented in old oak and matured under cork. It also sees no malolactic fermentation and receives 6g/L dosage.

  Other Reviews....
  The NV Brut DMY is based on the same blend as Gass's Cuvée Spéciale, but it sees tirage under natural cork instead of crown cap, and longer maturation sur lattes. Bursting with aromas of pear, toasted brioche, dried fruit, spices, smoke and stone fruit, it's full-bodied, pillowy and concentrated, with an elegantly muscular profile, tangy acids and a long, saline finish. Deep, complex and layered, it's lent complexity both by its longer passage sur lattes and also by the presence of reserve wines and its élevage in old Bollinger barrels, some dating back to the 1920s. Readers who appreciate rich, sapid, patinated, dry Champagnes—the so-called "goût Anglais" historically favored by the English market—will find in the Brut DMY everything they have been looking for. Drink 2021 - 2037.
  95 points
  William Kelley - Wine Advocate (Sep 2021)

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• 2015 All Saints Moscato

  Rutherglen, Victoria, AUSTRALIA

  $17. 99

  Bottle

  $215.88 Dozen

  Sold Out

  ABV: 5.3%

  Closure: Stelvin

  Believed to have given its name by the Romans as they found its distinctive aroma akin to that of musk, and hence called it Moscato. Made from a blend of grapes from the Muscat family, this variety is enjoyed for its fresh grapey flavours and lively acidity. Packed with crisp, grapey flavour, lush ripe fruit and tingly bubbles or ‘frizzante’ this wine is fresh and lively and oozes universal appeal.

  Notes sourced from the winery.

  Delivery Information
• 2015 Allegrini Corte Giara Dry Prosecco

  Treviso, ITALY

  $22. 99

  Bottle

  $275.88 Dozen

  Sold Out

  ABV: 11%

  Closure: Cork

  A dry Prosecco from one of the best known producers of Italian sparkling.

  Enjoyed as an aperitif wine and popularised as a key ingredient in cocktails like the "Bellini" and the "Spritz", Italian Prosecco offers an aromatic, crisp and affordable sparkling wine experience. Its subtle flavours of pear, white peach, and honeycomb are best appreciated in the wine's youth.

  No tasting notes available.

  Delivery Information
• • 95
  • 92
  • 93

  • Reduced

  Andre Clouet Grande Reserve Brut Champagne Magnum (1500ml)

  Champagne, FRANCE

  Reduced from $199.99

  $180. 00

  Bottle

  $2160.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Diam Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.
  Made from a Pinot Noir base this blend is aged on lees for a period of 36 months and includes 30% reserve wines. It pours with a fluffy white mousse which gradually evaporates to reveal a pale straw coloured base with pale gold tinged edges that's threaded by a fine, persistent bead. Delightful aromas of baked bread and yeast lees combine with pear, baked apple and brioche notes. Rich, mouth filling favours of baked bread, pear and brioche linger over a subtle roasted hazelnut and yeast lees back drop. Full, creamy like feel with chalk tinged acidity. Finishes dry, long and expansive.
  Alc. 12%

  Other Reviews....
  The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. Drink now.
  93 points
  JamesSuckling.com

  Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish.
  92 points
  Stacy Slinkard - Decanter (March 2021)

  Delivery Information
• • 95
  • 
  • 93

  • Packaging may vary
  • Reduced

  Andre Clouet Silver Brut Nature Champagne

  Champagne, FRANCE

  Reduced from $99.99

  $74. 99

  Bottle

  $899.88 Dozen

  Sold Out

  ABV: 12%

  Closure: Diam Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.
  Silver Brut Nature is a rich yet elegant 100% Pinot Noir expression, bottled with Zero Dosage to highlight the wine's precision. It includes 35% reserve wines, with 10% of the maturation taking place in barrel. A plentiful mousse dissipates to reveal a pale straw to straw coloured base with gold tinged edges. A nimble stream of bubbles flowing to the surface. Bready yeast lees top notes are trailed by oily toast like notes, citrus, almond and subtle brioche. Tense and sculptured yet full and rich across the palate with riveting acidity, flavours of baked bread, yeast lees and citrus overlay a roasted almond and chalky mineral back drop. Bone dry and crisp it finishes long and chalky.
  Alc. 12%

  Other Reviews....
  A bold and generous champagne for Brut Nature, the bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. Not super-elegant, perhaps, but gives a lot of pleasure and has entirely its own style. 100% pinot noir. Drink now.
  93 Points
  JamesSuckling.com

  Delivery Information
• • 
  • 93

  • Reduced

  Andre Clouet V6 Experience Grand Cru Brut Champagne

  Champagne, FRANCE

  Reduced from $130.00

  $99. 99

  Bottle

  $1199.88 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  The V6 Experience combines recent robust vintages with a significant proportion of reserve wines. The blend undergoes maturation on lees in the bottle for 6 years, utilizing a permeable seal that introduces a small amount of oxygen annually. This method results in the wine being released with delightful development and maturity, enhancing the overall intensity of its expression.

  Other Reviews....
  Aged for six years on the second lees, the yellow-golden NV Brut The V6 Experience is a Bouzy Pinot Noir that displays great purity and intensity but also reduction on the mineral-scented nose. This is deep and complex, but it needs all our patience and perhaps even a decanter or at least a big glass and lots of aeration. The palate is rich and powerful, firmly structured, very tight and still astringent on the finish, but there is so much finesse paired with power, concentration and fruit, which give the V6 a promising future. The wine just starts a bit slowly (like a rocket, which is pictured on the label), but it will most probably go very steep in a couple of years. I have ever had this cuvée before, so I can only guess, though. Drink 2021 - 2027.
  93+ Points
  Stephan Reinhardt - Robert Parker's Wine Advocate

  Delivery Information
• 2014 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Delivery Information
• • 91
  • 95

  2006 Andre Clouet Dream Vintage Brut Champagne

  Champagne, AUSTRALIA

  $140. 00

  Bottle

  $1680.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Other Reviews....
  The 2006 Brut Dream Vintage is powerful and a touch austere, but pleasantly so, as there is good energy and enough depth to support at least a handful of years of fine drinking once the wine relaxes a bit. This deceptively medium-bodied wine has quite a bit of punch. Drink 2018 - 2026
  91 Points
  Antonio Galloni's Vinous

  A rich and almost opulent champagne for lovers of mature chardonnay. As much melted butter as candied-lemon and orange character. Glides over the palate into the very silky finish, the touch of salinity creating a wonderful tension with the creaminess. 100% chardonnay. Drink or hold.
  95 Points
  JamesSuckling.com

  Delivery Information
• • 92
  • 94

  2009 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Other Reviews....
  The 2009 Brut Dream Vintage is a very pretty, expressive Champagne. Hazelnut, dried flowers, spices, mint, chamomile and lightly honeyed notes are all wonderfully laced together. Medium in body, radiant and quite open, the 2009 will drink well upon release.  Drink 2018 - 2029.
  92 Points
  Antonio Galloni's Vinous (November 2018)

  A slew of candied-citrus aromas are married to a full, creamy body and very elegant acidity that carries the richness with ease. Long, gentle finish with plenty of mineral complexity. 100% chardonnay. Drink or hold.
  94 Points
  JamesSuckling.com (July 2022)

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• • Reduced

  2015 Andre Clouet Millesime Brut Champagne

  Champagne, FRANCE

  Reduced from $130.00

  $115. 00

  Bottle

  $1380.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  The 2015 vintage is a 50-50 blend of Pinot Noir & Chardonnay from low-yielding vines, producing a wine of great concentration and finesse. Bottled at 6g/l dosage.

  Delivery Information
• • 96

  2008 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $165. 00

  Bottle

  $1980.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Other Reviews....
  Such a classic Blanc de Blancs champagne with the special elegance, brilliance and minerality of the 2008 vintage. Very well structured, but without the austere acidity structure that some 2008s have. Long and very clean finish that sends you back to the glass. 100% chardonnay. Drink or hold.
  96 points
  JamesSuckling.com

  Delivery Information
• • 95

  2012 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Other Reviews....
  Complex toasty and leesy aromas are woven around the rich body of this impressive vintage champagne, which makes a bold statement on the palate, but has a great deal of subtlety. Very long finish with an earthy mystery and great balance. 100% chardonnay. Drink or hold.
  95 points
  JamesSuckling.com

  Delivery Information
• 2016 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Delivery Information
• • 93

  2013 Andre Clouet Millesime Brut Champagne

  Champagne, FRANCE

  $105. 00

  Bottle

  $1260.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Other Reviews....
  Although this is quite a bold and generous champagne, it has a touch of gooseberry aroma and pronounced acidity from the cooler vintage. Lovely, creamy and ripe finish with a touch of patisserie character. 65% pinot noir and 35% chardonnay. Drink or hold.
  93 points
  JamesSuckling.com

  Delivery Information
• • 89

  Andre Delorme Cremant de Bourgogne Brut

  Burgundy, FRANCE

  $29. 99

  Bottle

  $359.88 Dozen

  Sold Out

  Cellar: 2 - 3 Years (2014-2015)

  ABV: 12%

  Closure: Cork

  Good white creamy mousse but lacking hold. Pale straw base wine colour. Very fine bead showing good persistence. Aromas of citrus, baked apple and toast. The palate is quite dry with subtle pear flavours followed by some yeasty baked bread and citrus. Crisp dry finish. Aftertaste of pear, yeast lees and baked bread.
  Drink over the next 2-3 years.
  Alc 12%

  Delivery Information