Availability:
Pinot Noir
While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.
- 2019 Vincent Dancer Beaune Les Montrevenots Premier CruBurgundy, FRANCE$130. 00Bottle$1560.00 DozenABV: 13.5%Closure: Cork
Vincent Dancer runs a tiny operation based in chassagne-Montrachet where he crafts his wines from five hectares of well-situated vineyards. The winery is small even by the standards of Burgundy, and despite Dancer’s reclusive nature, the wines are well known to a small circle of restaurateurs and wine-lovers who reliably take their miniscule allocation year after year. Vincent is quietly individualistic, creating his own lean, bright, and savory style of wines, trusting his instincts and experience to make the best possible wine in his own way.
A very high-altitude, rocky site, Les Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. It’s a south-facing slope, which to some extent mitigates the vineyard’s altitude. Dancer’s parcel was planted in 1996. The white marl, limestone-rich soils here (quite different to the greater clay components of Dancer’s other red sites) tend to bring more perfume, raciness and powdery, fine structure.
Other Reviews....
Very fresh aromas are comprised by notes of red and dark berries that exhibit lovely spice wisps along with a background trace of earth. There is fine vibrancy to the intense, well-detailed flavors that terminate in a mildly austere bitter cherry suffused finish. As is usually the case, this is relatively fine and a wine that should drink reasonably well young if desired. Drink 2025+.
90-92 points
Allen Meadows - Burghound -
- 91
2017 Vincent Dancer Les Montrevenots Beaune Premier CruBurgundy, FRANCE$99. 99Bottle$1199.88 DozenCellar: Drink now - 5 Years (2020-2025)ABV: 13%Closure: CorkBright dark red at its core with subtle tinges of black around the edges and a light purple red hue. Quite pretty and floral, aromas of ripe red cherries and wild strawberries are married to scorched earth, a subtle meatiness and fresh herb notes. Light in body and very elegant, the palate has bright, slightly tart red fruits which intermingle with subtle earth, fresh herb and light spicy cedar nuances. Lots of freshness to the finish with finely grained tannins and a medium length aftertaste.
Drink over a next 4-5 years.
Alc. 13% -
- 95
2018 Vinea Marson Pinot NoirYarra Valley, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 4 Years (2020-2024)ABV: 13%Closure: Diam CorkThe inspiration behind Vinea Marson stems from winemaker Mario Marson’s Italian winemaking heritage – stretching back some four generations. Mario’s grandfather grew and bottled Friulano, Cabernet and Merlot and his great-grandfather, Giuseppe Zaghet, was chief winemaker for the local landowner, the padrone of Villa Brunetta at Prata di Pordenone, based in Friuli, in the early twentieth century. This was transferred to suburban Melbourne where his migrant father, Giuseppe, planted rows of vines in their backyard to bring wine to the dinner table each night. Mario continued this tradition both as viticulturalist and winemaker for some twenty years in the Yarra Valley – mostly at Mount Mary Estate. In 2000, Mario and his wife Helen established an eight-hectare vineyard in the foothills of the Mount Camel Range at Heathcote bringing the traditions of the old world to winemaking in the new. Today, Mario works alongside his daughter Madeleine.
A gorgeous Yarra Valley Pinot.
Semi translucent bright dark red colour with subtle black tinges to the edges and a light red hue. Perfumed like aromatics of violets, ripe red cherries, strawberries and fresh herbs intermingle with forest floor and spicy cedar. Moreish flavours of ripe red cherries and strawberries infused with fresh herbs have a beautiful supple textural feel overlaying forest floor, a subtle meatiness and spicy cedar nuances. Excellent power wave with very polished tannins and ample freshness. Finishes long and savoury.
Drink over the next 3-4 years.
Alc. 13% -
- 93
2017 Vinea Marson Pinot NoirYarra Valley, Victoria, AUSTRALIA$26. 99Bottle$323.88 DozenCellar: Drink now - 5 Years (2018-2023)ABV: 13%Closure: Diam CorkSemi translucent vibrant red colour with a light crimson hue. Fragrant violet aromas intermix with bright red cherry, fresh raspberries and strawberry scents followed by hints of dried herbs, a faint meatiness and spice. Lightly weighted the palate sports delicious flavours of lightly spiced red cherries and strawberries over subtle fresh herb infusions, traces of earth and spice. Bright balanced acidity and finely grained tannins. Savoury conclusion of bright red cherries and strawberries, fresh herbs, subtle earth and spice.
Drink over the next 4-5 years.
Alc. 13% -
- 93
2021 Vinelea Pinot NoirBeechworth, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2022-2027)ABV: 14.1%Closure: Diam CorkAged in 50% new French oak barrels for 12 months. Deep dark red black colour with a dark red purple hue. Perfumed like aromatics of violet, black cherry and ripe strawberry mix with vanillin cedar, light scorched earth and spicy fresh herb notes. Rich, juicy black fruits are intertwined with a twist of sour cherries. Lively acidity with some vanillin earth, dried herb and spice elements lying underneath. Excellent power and weight with polished yet sturdy tannins and a ripe spicy aftertaste.
Drink over the next 4-5 years.
Alc. 14.1% -
- 83
2013 Vue on Halcyon Pinot NoirYarra Valley, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesABV: 11.75%Closure: StelvinDeep dark red core with a brick red hue. Delicate red to sour cherry, herbaceous stalk, green bean, light earth and spice notes emerge on the nose. Very elegant and light, the palate shows little improvement on the nose, flavours of cherry, light stalky green bean characters, subtle earth and spice are apparent. Dryish finish with fresh acidity, fine grained tannins and a modest aftertaste of lingering green bean characters. Pass.
Alc. 11.75% -
- 87
2016 Vue on Halcyon Pinot NoirYarra Valley, Victoria, AUSTRALIA$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2019-2021)ABV: 11.75%Closure: StelvinTranslucent red to brick red colour. Scents of red cherries, forest floor and light sour cherries are followed by dried herbs and spice. Subtle cherry and winter strawberry flavours infused with dried herbs overlay stalky cedar characters and spice. Lively finish with fine grained tannins. Modest power and aftertaste.
Drink over the next 1-2 years.
Alc. 11.75% -
- 95
2022 Wantirna Estate Lily Pinot NoirYarra Valley, Victoria, AUSTRALIA$105. 00Bottle$1260.00 DozenABV: 13.5%Closure: Stelvin2024 marks 61 years since the first vines were planted at Wantirna Estate, established in 1963 on an east-facing slope in Melbourne's southeastern outskirts. Once a mix of orchards, bush, and grasslands, the vineyard thrives today under the care of Maryann, Reg's daughter, though Reg remains actively involved. The wines, named after his four grandchildren, feature labels illustrated by Michael Leunig, reflecting each grandchild's personality—a heartfelt touch to this family-run estate.
The vineyard's three distinct Pinot Noir blocks, covering just ten acres, are hand-harvested separately, often with up to two weeks between harvest dates. The mature block, with vines from the early 1970s, contributes savory tones and fine tannins. The Front block adds spice, while the Fruit Tree block offers generous fruitiness. Blended together, these components create the complex Pinot Noir style Wantirna Estate is renowned for.Other Reviews....
I most often think the Pinot Noir is the weakest link in the Wantirna wines, though this wine gives me pause. This is not your fine Upper Yarra Pinot style, but it has something about it.
This is a very interesting wine, and really quite engaging. Red fruits, orange peel, spice, red capsicum, rose oil, with some cedar oak in tow. It’s perhaps a little deeper and more concentrated than is usual, has quite some amaro character in the mix, strawberry and raspberry, poached rhubarb, a little bit earthy, not least in the tannin department, and offers a bold finish of excellent length. Charismatic and maybe even idiosyncratic, but yes, it’s very good. Drink 2025 - 2034+
95 Points
Gary Walsh - The Wine Front -
- 94
2021 Wantirna Estate Lily Pinot NoirYarra Valley, Victoria, AUSTRALIA$99. 99Bottle$1199.88 DozenABV: 13.5%Closure: StelvinOther Reviews....
Poached strawberry, cherry, a musky and rosy perfume, spicy woody top notes, slightly bloody/earthy too. It’s medium-bodied, but it’s also a firm and savoury wine, a little orange peel in with cedar and rhubarb, and I like the way the tannin is etched through – you can really feel it – and there’s a firm toasty finish of excellent length. It’s typical house/vineyard style here, though maybe a little more finely wrought than is usual. Very good. A few more years cellaring would be ideal. Drink 2024 - 2034+
94+ Points
Gary Walsh - The Wine Front -
- 93
2020 Wantirna Estate Lily Pinot NoirYarra Valley, Victoria, AUSTRALIA$99. 99Bottle$1199.88 DozenABV: 13%Closure: StelvinOther Reviews....
Great to see the Wantirna Estate wines once again and generously sent to GW and me in a small yield year. Fantastic and unique wines.
Distinctly fine boned expression here. There’s bright red cherry characters, some smoky paprika elements and clove-cinnamon oak flavours, drawing into a woody, dried herb finish. Light, tense, distinctly dry and chewy. Fine, pumice-stone tannin works well. The pinosity is different here, not the silky, concentrated and fine draw expected, but there’s merit in this expression and its interesting to see how this release works. Out of the box in a way, but worthy. Drink 2022-2030.
93 Points
Mike Bennie - The Wine Front (September 2022) -
- 95
2018 Wantirna Estate Lily Pinot NoirYarra Valley, Victoria, AUSTRALIA$76. 99Bottle$923.88 DozenCellar: 5 - 6 Years (2025-2026)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light red hue. Nosing offers up hints of violets which sit alongside red to dark cherry fruits, subtle dried herbs, forest floor, a subtle meatiness and spicy cedar. Stepping the intensity the palate possesses an expansive flavour profile of dark cherries, ripe strawberries and anise which melds into toasty cedar, dried herbs, forest floor and spice characters. Very supple with an outstanding power wave and good freshness on the finish, polished tannins leading into a long savoury aftertaste blessed with an abundance of red to dark fruits.
Cellar 5-6 years.
Alc. 13.5%
Other Reviews….
Maryann Egan, who I’ve met a few times now, is one of the better people in the world of wine. Not to say that makes a difference to what’s in the bottle, though at whiles I like to dream that good character could perhaps be osmotic…
Cherry cola, creamy spicy oak, dried mint. Medium bodied, lovely fine silty tannin provides traction, even acidity, poached spiced strawberries, shines on the finish with a pretty perfume and dried herb, and carries long. It’s a light wine of substance, if that makes sense. Easy to like. Drink 2019-2027.
93 points
Gary Walsh – The Wine Front -
- 95
2021 Warramate Pinot NoirYarra Valley, Victoria, AUSTRALIA$37. 99Bottle$455.88 DozenCellar: Drink now - 6 Years (2022-2028)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light crimson red hue. The nose has a perfumed allure to it offering up a mix of violet, red to dark cherry and strawberry scents followed by hints of anise, forest floor and spicy cedar. Delicious spicy red to dark cherry and strawberry fruits carry a supple feel with notions of anise, forest floor and infusions of fresh herbs also chiming in. Very expansive and powerful with silky smooth tannins. Long seductive conclusion.
Drink over the next 5-6 years.
Alc. 13.5% -
- 94
- 93
- Special Order Product – Delayed Dispatch
2024 Warramunda Pinot NoirYarra Valley, Victoria, AUSTRALIA$56. 99Bottle$683.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2025-2031)ABV: 13%Closure: StelvinRichly fruited and supple in texture with polished tannins and a long, gently spiced finish.
Includes 20% whole bunch fermentation. Semi translucent dark red colour with black toned edges and a light red hue. Fragrant violet, red to dark cherry and strawberry aromas intermix with hints of anise, forest floor and spicy fresh herb notes. Richly fruited and supple in texture, the palate features red to dark cherry and strawberry fruits which meld into a back drop of anise, delicate spicy cedar, dried herbs and forest floor. Good underlying freshness with polished tannins and a long, gently spiced finish.
Drink over the next 5-6 years.
Alc. 13%Other Reviews…..
From the Coldstream Hills sub-region, this wine is from a range of clones, pressed into 500 litre French oak puncheons, where it matures for the best part of a year. The team use 20% whole bunches and the remaining 80%, whole berries. A vibrant crimson hue, there are notes of cherries, florals, raspberries and Asian spices. Finely balanced, fresh and with good energy, it offers a lovely seductive texture. Seamless in structure, there is serious persistence. Much to like here and it should provide immense pleasure over the next four to eight years. Drink 2025-2033.
93 Points
Ken Gargett – WinePilot.com -
- 92
- Special Order Product – Delayed Dispatch
2022 Warramunda Pinot NoirYarra Valley, Victoria, AUSTRALIA$42. 99Bottle$515.88 DozenMinimum 12 bottlesCellar: Drink now - 6 Years (2023-2029)ABV: 13%Closure: StelvinSemi translucent red to dark red colour with a light red purple tinged hue. Fragrant violet, red cherry and winter strawberry scents drift out of the glass closely followed by hints of rhubarb, dried herbs, forest floor and spicy cedar. Light in body the fresh, elegant palate features red cherry and winter strawberry fruits over infusions of fresh herbs, forest floor and spicy cedar. Fine grained tannins finishing with energetic acidity and a refined mid length aftertaste.
Drink over the next 5-6 years.
Alc. 13% -
- 94
2019 Weathercraft Beechworth Pinot NoirBeechworth, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 5 Years (2021-2026)ABV: 13.3%Closure: StelvinIncludes 25% whole bunch fruit with maturation taking place in French oak (30% new) for a period of 9 months. Bright dark red core with subtle tinges of black around the edges and a light transparent red hue. Fragrantly scented the nose serves up a bouquet of violets, ripe red cherries and winter strawberries with a smoky dried clove overlay. Earthy forest floor and spicy cedar notes ensue. Light and very supple in its feel the silky textured palate is decorated with clove infused cherry and strawberry fruits. Elements of forest floor and spicy dried herbs linger on the back half. Velvet smooth tannins showing ample power with a deliciously savoury aftertaste.
Drink over the next 4-5 years.
Alc. 13.3% -
- 92
- Reduced
2021 Wheeler Willowlake Pinot NoirYarra Valley, Victoria, AUSTRALIAReduced from $41.99$34. 99Bottle$419.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2023-2027)ABV: 12.9%Closure: StelvinSlightly hazy semi translucent red colour with a light red hue. Pretty violet, red cherry and strawberry scents carry good aromatic lift out of the glass with notions of clove, forest floor and spicy cedar also evident. Light and vibrant the elegant palate features red cherry and strawberry fruits over a dash of sour cherries, infusions of fresh herbs, clove and subtle forest floor characters. Tangy acidity with polished tannins and a lively red fruited conclusion.
Drink over the next 3-4 years.
Alc. 12.9% -
- 93
2019 Wheeler Willowlake Pinot NoirYarra Valley, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2021-2024)ABV: 13.8%Closure: StelvinThis Beaujolais styled Pinot opens with a slightly cloudy dark red colour that has black shaded edges and a light red hue. Fragrant violet and anise scents jump out of the glass followed by hints of sour cherry, winter strawberry and herb infused meats. Juicy like cherry and strawberry flavours infused with a mix of fresh herbs and incense overlay clove and forest floor. Spicy conclusion with polished tannins, bright acidity and an aftertaste that’s both lively and savoury. 30% whole bunch.
Drink over the next 2-3 years.
Alc. 13.8%
Other Reviews….
These Wheeler wines are quite distinctive in style. Wheeling along on their own road, you could say. Peppery, rosy, poached strawberry and ripe cherry, green mango?!, shot through with orange rind, juniper berry and spice. Medium-bodied, has a peppery and amaro edge to it, dusty feel to the tannin, ripe strawberry, lively old spice cupboard thing going down on a finish of good length. Good to drink. Atypical in style, but I like it a lot. Drink 2020-2024+
93 points
Gary Walsh – The Wine Front -
- 94
2022 Wicks Estate Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 5 Years (2023-2028)ABV: 13%Closure: StelvinThe Wicks Estate Woodside Vineyard, which has nine hectares planted to six different clones of Pinot, is one of the coolest in the Adelaide Hills, imparting perfume, concentration and tannin structure in its fruit.
Semi translucent dark red colour with black tinged edges and a light red hue. Alluring scents of violet, red to dark cherry, strawberry and subtle rhubarb show ample fragrance out of the glass with some forest floor, dried herb and spice notes also chiming in. Delicious dark cherry and strawberry fruits unfold across the palate like a peacocks tail with traces of forest floor, rhubarb, dried herbs and spicy cedar interwoven through the back half. Supple and seamless it possesses an excellent power wave and silky tannins, finishing long and expansive. Winner of the International Cool Climate Wine Show’s Best Pinot Noir in Show, Best Red Wine in Show, Best Australian Wine in Show and overall Best Wine in Show.
Drink over the next 4-5 years.
Alc. 13% -
- 94
2021 Wicks Estate Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 5 Years (2022-2027)ABV: 13%Closure: StelvinSemi translucent dark red colour with a light red hue. Fragrant violet, red cherry and strawberry converge with forest floor, spicy cedar and fresh herb notes. Juicy red cherry and winter strawberry fruits show plenty of savoury appeal with infusions of fresh herbs, forest floor and spicy cedar characters also evident. Finishes fresh with a polished feel, well integrated tannins and an elegant, delicious red fruited aftertaste.
Drink over the next 4-5 years.
Alc. 13% -
- 92
2020 Wicks Estate Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$19. 99Bottle$239.88 DozenCellar: Drink now - 4 Years (2021-2025)ABV: 13%Closure: StelvinDark red in colour with black tinged edges and a bright dark red hue. Fragrant wild strawberry and red raspberry scents fill the nostrils followed by some anise, violet and fresh herb notes. Juicy dark cherry and raspberry fruits dominate the palate with anise elements and infusions of fresh herbs lying underneath. Bright finish with velvety tannins and a touch of earth coming through on the delicious aftertaste.
Drink over the next 3-4 years.
Alc. 13% -
- 93
2015 Wignalls Pinot NoirAlbany, South Australia, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: 4 - 5 Years (2022-2023)ABV: 14.3%Closure: StelvinSemi translucent dark red colour with a light red hue. Nosing offers up aromas of spicy red to dark cherries, hints of strawberry, subtle dried herbs and delicate meaty cedar characters. Light to medium weight with a supple mouthfeel and good richness the palate dishes up flavours of ripe cherries, strawberries, some anise, meaty cedar characters and dried herbs. Spicy finish with fine grained tannins and an aftertaste of spicy dark cherries, traces of strawberries, meaty cedar and dried herbs.
Cellar 4-5 years.
Alc. 14.3% -
- 91
2017 Wilhelm Walch Prendo Pinot NoirDolomiti, ITALY$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2019-2023)ABV: 13%Closure: StelvinSemi translucent dark red colour with black tinged edges and a light red hue. Nosing expels aromas or ripe red cherries, spicy red plum and rhubarb with some earth and dried herb notes also present. Light in body and possessing good freshness the palate is filled with juicy cherry, red plum and rhubarb flavours which meld into subtle earth and herb elements finishing with a lick of spice. Slightly dryish but fine grained tannins concluding with a savoury medium length aftertaste.
Drink over the next 3-4 years.
Alc. 13% -
- 94
2018 Willakenzie Estate Willamette Valley Pinot NoirWillamette Valley, Oregon, UNITED STATES$79. 99Bottle$959.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 13.9%Closure: Diam CorkMatured in French oak, 60% new, for a period of 17 months. Deep dark red core with black shaded edges and a dark red hue. Pronounced ripe dark plum, black cherry and anise aromas are interwoven with toasty vanillin cedar, earth and spicy violet like end notes. Rich black cherry, dark plum and liquorice fruits swamp the mouth with subtlety toasted vanillin cedar and spicy earth characters lying underneath. Opulent feel with velvety yet sturdy tannins finishing medium to long, lush and generously fruited.
Drink over the next 5-6 years.
Alc. 13.9% -
- 93
2025 William Downie Cathedral Pinot NoirVictoria, AUSTRALIA$32. 99Bottle$395.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 13.5%Closure: StelvinJuicy and fresh with a youthful, fruit driven finish.
Deep dark red core with a vibrant purple red tinged hue. Fragrant violet, red cherry, raspberry and red liquorice scents make their way out of the glass trailed by some dried herb and rhubarb notes. Delicious ripe cherry, red liquorice and strawberry fruits make a juicy entrance with subtle rhubarb, dried herb and earth elements sitting in the background. Fine grained tannins with a fresh, youthful, fruit driven finish.
Drink over the next 4-5 years.
Alc. 13.5% -
- 96
- 95
- 95
2024 William Downie Gippsland Pinot NoirGippsland, Victoria, AUSTRALIA$59. 99Bottle$719.88 DozenCellar: Drink now - 8 Years (2025-2033)ABV: 13.5%Closure: Diam CorkLight yet rich and supple with an expansive flavour profile and long savoury finish.
William Downie is a pioneer of minimal-intervention, site-driven Pinot Noir in Australia. Based at Guendulain Farm in Yarragon, where he and wife Rachel Needoba planted a high-density 2-hectare vineyard in 2007, he also leases top sites like Bull Swamp and Camp Hill. Downie is known for his meticulous vineyard work and dedication to expressing place through Pinot Noir.
The Gippsland Pinot Noir is blend of fruit from the Matthews Vineyard in Berrys Creek and Guendulain Farm in Yarragon. Matthews, planted in 1998 to MV6 on red volcanic soils, is a cool, damp, dry-grown site producing dense canopies. Guendulain, established in 2008 with high-density plantings (10,000 vines/ha) of MV6 and Pommard clones, contributes structure and depth.Dark red core with black shaded edges and a red to dark red hue. Perfumed aromas of violet, red cherry, strawberry and clove entrance the olfactory senses with some earth, wild herb and spicy cedar notes also evident. Light in body but simultaneously rich and supple, the palate features expansive red to dark cherry and strawberry fruits over a subtle rhubarb, forest floor, spicy cedar and dried herb back drop. Outstanding power wave with polished tannins and a beautifully balanced freshness. The long, graceful conclusion, highly savoury.
Drink over the next 6-8 years.
Alc. 13.5%Other Reviews….
Gee, I do love Gippsland pinot noir. This is beautifully modulated with a deeper, richer fruit profile, although it's far from fruity. In youth it simply shows more primary elements. A whorl of dark cherries, pips and black plums with pomegranate molasses, sweet spices and lots of autumnal fragrance – the earth and damp leaves. Lovely tannins, fresh acidity and, while it will last some distance, lovely now. Drink by 2036.
95 Points
Jane Faulkner – James Halliday’s Australian Wine Companion
Dark-fruit aromas are supported with notes of cherries, blackcurrants, graphite, potpourri and earth. The medium-bodied palate has a midweight mouthfeel and finely tuned tannins. A lovely balance of power, finesse and perfume. Delicious. Drink or hold.
95 points
JamesSuckling.com -
- 91
- 93
- Special Order Product – Delayed Dispatch
2024 William Downie Cathedral Pinot NoirVictoria, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2024-2028)ABV: 13.5%Closure: StelvinThe 2024 Cathedral is a blend of around 40% Upper Goulburn, 35% King Valley, 15% Alpine Valleys and 10% Mornington Peninsula Pinot Noir.
Semi translucent red to dark red colour with black toned edges and a vibrant light red hue. Fragrant red cherry, raspberry and violet scents blossom out of the glass trailed by some winter strawberry, fresh herb and delicate forest floor notes. Light and juicy the palate features vibrant red cherry and red raspberry fruits over winter strawberry, infusions of fresh herbs and light earth. Fresh, bouncy feel with energetic acidity, polished tannins and a delicious red fruited finish.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews....
At least the suite of ’24 pinots turned up even if no information came with them. I do know Cathedral is made from fruit off several vineyards across the state. This is a tip-top offering – not too much of anything, just a balance of cherry fruit and pips, chinotto, wood spices and woodsmoke, a little autumnal too. Lovely perfume. Mid-weighted at best, the tannins supple, the acidity cleansing, and there’s good texture. A nice intro to the pinot world, according to Bill. Drink by 2032.
93 points
Jane Faulkner – James Halliday’s Australian Wine Companion -
- 92
- 94
- Biodynamic
2023 William Downie Gippsland Pinot NoirGippsland, Victoria, AUSTRALIA$59. 99Bottle$719.88 DozenABV: 12.5%Closure: Diam CorkThe 2023 Gippsland is a blend of fruit grown in the Matthews vineyard at Berrys Creeks and the Manilla vineyard in Neerim South. The Matthews vineyard, planted on red volcanic soil in 1998, is a cool, damp site where the vines grow thick, lush canopies. The Manilla vineyard, planted with MV6 vines in 1983, also has red volcanic soil that faces slightly south towards the Tarago reservoir.
Alc. 12.5%Other Reviews....
The intriguing 2023 Pinot Noir Gippsland, off volcanic soils, is classic Gippsland. It offers up layers of dark earth and spices (fennel seed and roasted star anise), well supported by a core of dark cherry and older oak. Despite the lower 12.5% alcohol, there is good upfront volume of flavor, softening through to spicy tobacco tones. It finishes with silky tannins and impressive length. Drink 2024 - 2030.
92 Points
Angus Hughson - Antonio Galloni's VinousA danker, more resinous expression of medium-bodied pinot noir, befitting the volcanic soils of Gippsland. Darker than its Mornington sibling, exuding hints of blood plums, sarsaparilla and sandalwood along a frame of well-hewn woodsy tannins. A beautiful wine, crafted with a deft touch, as is the wont of Bill Downie. From biodynamically grown grapes. Drink or hold.
94 Points
Ned Goodwin MW - JamesSuckling.com -
- 94
- Biodynamic
2023 William Downie Mornington Peninsula Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$59. 99Bottle$719.88 DozenABV: 13%Closure: Diam CorkFruit for the 2023 Mornington comes from the Mrs Nicks vineyard in Balnarring and Rivendel in Merricks North. Both vineyards were planted in 1998. Mrs Nicks has MV6 vines on a gently south-facing hill with chocolate-brown sandy loam soil. Rivendel has a mix of D5V12 and Pommard clones on grey sandy loam soil.
Alc. 13%Other Reviews....
Fragrant riffs on Damson plums and mossy underbrush, never straying into the red fruit and orange peel accents that can mark many wines from this maritime region. The tannins are gently evergreen, filigreed, long and lithe, directing the waft of flavors while compressing the finish nicely to confer just enough tension. A delicate medium-bodied pinot noir of considerable class and detail. From biodynamically grown grapes. Drink or hold.
94 Points
Ned Goodwin MW - JamesSuckling.com -
- 93
2023 William Downie Cathedral Pinot NoirVictoria, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 4 Years (2023-2027)ABV: 13%Closure: Diam CorkThe 2023 Cathedral is a blend of around 25% Mornington Peninsula, 25% Alpine Valleys, 25% Mt Gambier, 15% Henty and 10% Upper Goulburn Pinot Noir. Semi translucent vibrant ruby red colour with a light red purple tinged hue. Fragrantly scented the nose offers up aromas of violets, red cherries and red raspberries followed by some strawberry, fresh herb and spice notes. Light, fresh and juicy the palate is youthfully energetic and exuberant with freshly crushed red cherry, raspberry and strawberry fruits dancing over a fresh herb and delicate spicy earth infused back drop. Bright acidity and polished tannins finishing with a lively red fruited aftertaste that shows ample length. A delicious, unadulterated example of the variety.
Drink over the next 3-4 years.
Alc. 13% -
- 94
2016 Williams Crossing Pinot NoirMacedon Ranges, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 5 Years (2018-2023)ABV: 14.2%Closure: StelvinWilliams Crossing is the second label of Curly Flat and this Pinot sees 12 months maturation in French oak of which 6% is new. Semi translucent dark red colour with a light red hue. Perfumed aromatics of violets, ripe cherries and strawberries are overlaid by some anise with hints of smoky cedar and spice ensuing. Supplely textured the light to mid weight palate features delicious flavours of ripe cherries and dark strawberries which sit over a back drop of subtle anise, a light meatiness and spicy cedar. Velvet smooth tannins. Good power wave finishing long and savoury with an aftertaste of ripe cherries, dark strawberries, subtle anise and spicy cedar.
Drink over the next 4-5 years.
Alc. 14.2% -
- 93
2018 Wooingtree Pinot NoirCentral Otago, NEW ZEALAND$59. 99Bottle$719.88 DozenMinimum 12 bottlesCellar: 5 - 6 Years (2027-2028)ABV: 13.5%Closure: StelvinFermented with 7% whole bunch fruit and matured in French oak for 10 months. Deep dark red colour with black tinged edges and a dark red hue. Sailing out of the glass are aromas of ripe dark to black cherries, plum and anise followed by some toasty oak, earth and spicy dried herb notes. Light to medium weight and quite compact with spicy dark cherry, plum and anise flavours overlaying earthy cedar and spice. Sturdy, drying tannins with a firm mid length, tightly wound aftertaste that shows plenty of spice.
Cellar 5-6 years.
Alc. 13.5% -
- 95
- Reduced
2023 XO Wine Co Small Batch Pinot NoirAdelaide Hills, South Australia, AUSTRALIAReduced from $32.99$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13.5%Closure: StelvinFruit was sourced from three vineyards in the Southern Adelaide Hills with a varying portion of whole bunch ferments for each parcel. Maturation took place in French oak (15% new) for a period of 7 months.
Semi translucent red to dark red in colour with a light red hue. Displaying a perfumed like intensity the nose offers up alluring aromatics of violets, red cherries, strawberries and subtle rhubarb which are followed by hints of anise, forest floor and brambly dried herbs. Silken and supple in its feel the delicious palate is layered with red to dark cherry and strawberry fruits. Subtle anise, rhubarb, forest floor and dried herb elements sit underneath. Excellent power wave with velvet smooth tannins and juicy acidity. Finishes long, expansive and spicy.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews….
There was so much to love in this Pinot, from its complexity to its sapidity to its long length. With a ruby hue and a slight tinge of purple, it is bright in colour but also aroma, showing bountiful red cherry, strawberry, raspberry, confectionery, forest floor and musk. The palate is full of flavour yet it’s refined and not over the top, with the brightness of fruit carrying from the first sip to the last. A highly enjoyable wine.
94 Points
Brendan Black – WinePilot.com -
- 93
- Reduced
2022 XO Wine Co. Small Batch Pinot Noir - Last StocksAdelaide Hills, South Australia, AUSTRALIAReduced from $29.99$26. 99Bottle$323.88 DozenCellar: Drink now - 4 Years (2023-2027)ABV: 13.5%Closure: StelvinSemi translucent bright dark red colour with black shaded edges and a light purple red hue. Perfumed scents of violets, red cherries and strawberries leap from the glass with some incense and spicy fresh herbs notes also evident. Intensely flavoured but quite simplistic, the palate features delicious juicy cherry and strawberry fruits over an anise and spicy fresh herb back drop. Supple mouth feel with velvety tannins, good freshness and a long moreish aftertaste.
Drink over the next 3-4 years.
Alc. 13.5% -
- 94
2021 XO Wine Co. Small Batch Pinot NoirAdelaide Hills, South Australia, AUSTRALIA$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2022-2026)ABV: 13.5%Closure: StelvinSemi translucent dark red colour with a light red hue. Aromas of spicy dark cherries and rhubarb meld into spicy cedar, dried herb and forest floor notes. Supplely textured and savoury the palate is layered with cherry and rhubarb fruit. Forest floor, dried herb and spicy cedar characters flow onto the back half. Silky smooth tannins with a long delicious aftertaste.
Drink over the next 3-4 years.
Alc. 13.5% -
- 93
2020 Y. Clerget Corton Le Rognet Grand CruBurgundy, FRANCE$420. 00Bottle$5040.00 DozenABV: 13%Closure: CorkCurrently there is a significant generational shift happening in Burgundy, and these new names are seemingly better trained and better equipped to succeed than ever before. One of the most exciting of these new talents is Thibaud Clerget now heading up his family's Domaine Clerget. Based in Volnay, Thibaud represents the 28th generation of his family's winemaking history in Burgundy, and in a few brief vintages has created significant buzz. In true Burgundy tradition, Thibaud is equally as happy on the tractor in the vineyard as he is in the cellar, confident in taking on all aspects of the process. Since 2019 vintage the family holdings in Volnay and Meursault have been bolstered with further contract arrangements adding prime parcels such as Meursault Perrieres and Corton Grand Cru.
Other Reviews....
Thet 2020 Corton Le Rognets Grand Cru comes from contracted fruit, though Thibaut Clerget manages the vineyard himself. It includes 40% whole bunch with 50% new oak. It has a well-defined, quite taut bouquet with blackberry, briary and light loamy aromas. The palate is medium-bodied with fine grain tannins, vivid red berry fruit laced with orange zest, leading to a lively and focused finish. Excellent. Drink 2025-2045.
93-95 points
Neal Martin - VinousThibaut runs the viticulture in this vineyard then buys the grapes. 50% whole bunch 50% new wood. Mid crimson, showing a very toasty and lactic style of new wood. Very juicy behind, the whole bunch is almost hidden but I suspect stretches out the finish nicely, and the fruit is not too ripe. Finishes very well, as long as the oak calms down. Actually very long.
92-95 points
Jasper Morris MW - Inside Burgundy -
- 95
2023 Red Claw Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13%Closure: StelvinYabby Lake’s second label, Red Claw, regularly delivers great value across the range. The 2023 season brough 'La Nina' weather conditions for the third year in a row. It was a cool and late ripening vintage with low yields producing superb quality fruit. Produced with the inclusion of 10% whole bunch fruit the wine was matured in French oak puncheons for 10 months.
Deliciously juicy, this Mornington Peninsula Pinot Noir combines rich fruit and power with a supple feel.
Dark red core with black shaded edges and a vibrant red hue. Blossoming out of the glass with a perfumed like intensity are alluring scents of violet, dark cherry, strawberry and subtle anise which are complimented by some fresh herb, delicate forest floor and spicy cedar notes. Deliciously juicy dark cherry and strawberry fruits flow across the palate with a supple feel. Traces of anise, forest floor and spicy cedar lie underneath. The long moreish finish a combination of freshness, velvety tannins and power.
Drink over the next 5-6 years.
Alc. 13% -
- 95
2021 Yabby Lake Single Vineyard Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$62. 99Bottle$755.88 DozenCellar: Drink now - 8 Years (2022-2030)ABV: 13%Closure: StelvinFermented with 10% whole bunches and matured in French oak (20% new). Semi translucent dark red colour with black shaded edges and a bright light red hue. Delightfully fragrant the nose offers up perfumed violet like scents followed by red to dark cherry, winter strawberry, anise, spicy cedar, forest floor and fresh herb notes. Silky yet fresh upon entry the palate features ripe red cherry and strawberry fruits over subtle anise, spicy cedar, forest floor and infusions of fresh herbs. Supplely textured with very polished tannins and lively acidity it concludes long and elegant.
Drink over the next 6-8 years.
Alc. 13% -
- 95
2019 Yabby Lake Single Vineyard Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$59. 99Bottle$719.88 DozenCellar: Drink now - 6 Years (2021-2027)ABV: 13.5%Closure: StelvinMatured in tight grain French oak puncheons of which, 20% were new, for a period of 11 months. Dark red in colour with black tinged edges and a dark red hue. Pronounced scents of dark cherry and anise mix with toasty oak, forest floor and spice. Delicious dark cherry and ripe strawberry fruits fill the mouth with great power, picking up accents of anise, lightly toasted oak, forest floor and spicy dried herbs along the way. Supple in its feel with velvety tannins and a nicely balanced freshness. Concludes savoury and long.
Drink over the next 5-6 years.
Alc. 13.5% -
- 93
2017 Yal Yal Rd Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2019-2024)ABV: 13%Closure: StelvinSemi translucent bright dark red core with a light red hue. Pronounced ripe dark cherry, plum and strawberry aromas merge with anise, forest floor and spicy vanillin cedar. Fleshy and supple in its mouthfeel the palate sports generous rich dark cherry, ripe strawberry and anise flavours over spicy vanillin cedar and dried herb characters. Silky smooth tannins with a medium to long aftertaste.
Drink over the next 4-5 years.
Alc. 13% -
- 93
2018 Yal Yal Road Estate Winifred Pinot NoirMornington Peninsula, Victoria, AUSTRALIA$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2021-2026)ABV: 13.5%Closure: StelvinSemi translucent dark cherry red colour with a fading red hue. Delightful aromatics of ripe red cherries, wild strawberries and hints of violet blossom from the glass followed by some anise, meaty notes, forest floor and spice. Light in body the palate is littered with fresh red cherry and wild strawberry fruits which meld anise, forest floor and spicy cedar elements. Silky tannins with bright acidity lending plenty of freshness to a lively red fruited aftertaste.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews….
As with the rest of the range, this mid-weighted pinot was fermented wild. Red cherry, raspberry and plum. A portion of whole bunch in the mix, imparting a spicy brood of forested scents, turmeric and sandalwood. Plenty of snap to the tannins, lithe but firm. This should fill out nicely with a little patience. Drink by 2026.
93 points
Ned Goodwin – The Australian Wine Companion -
- 92
2017 Yarra Edge Single Vineyard Pinot NoirYarra Valley, Victoria, AUSTRALIA$44. 99Bottle$539.88 DozenMinimum 12 bottlesCellar: 2 - 3 Years (2020-2021)ABV: 13.6%Closure: StelvinDeep dark red colour with black tinged edgings and a light red hue. Aromas of ripe cherry, plum and strawberry intermingle with anise, forest floor, sappy cedar and spice. Rich dark cherry, ripe strawberry and plum flavours fill the mouth overlaying anise, toasty cedar, forest floor and spice. Supple feel with fine grained tannins. Excellent power concluding with a long spicy dark fruit, anise, toasty cedar and forest floor aftertaste.
Drink over the next 2-3 years.
Alc. 13.6% -
- Reduced
2024 Nicks Secret YL Single Vineyard Yarra Valley Pinot Noir - DAMAGED LABELYarra Valley, Victoria, AUSTRALIAReduced from $50.00$15. 99Bottle$191.88 DozenABV: 13.4%This Nicks Secret Yarra Valley Pinot hails from a little-known boutique winery. Typically priced around $50 per bottle at the cellar door, it’s rarely found elsewhere. However, at just $16.99, it represents great everyday drinking, especially when one considers that Yarra Valley Pinot at this price is nearly impossible to find nowadays.
A highly engaging, savoury Yarra Valley Pinot that delivers exceptional value.
Red to dark red colour with black toned edges and a light red to red hue. The expressive nose offers up scents of dark cherry, rhubarb and strawberry which are complimented by bramble, spicy dried herb and forest floor notes. Delicious dark cherry, rhubarb and strawberry fruits make a supple entrance onto the palate complexed by notions of brambly cedar, dried herb, forest floor and spice elements. Showing ample concentration and power, it has lively acidity, polished tannins and a long savoury finish.
Drink over the next 3-4 years.
Alc. 13.4%Other Reviews....
Immensely complex and enticing, the bouquet shows dark berry, cured meat, porcini, bouquet garni, and elegant oak characters. The concentrated palate offers excellent depth and expansive mouthfeel, and silky texture and layers of grainy tannins wonderfully frame it. Robust and multi- layered with a sustained, alluring finish.
95 Points
Sam Kim – Wine OrbitMV6 clone grown in Gruyere and matured in French barriques for 10 months. Red Currants, lingonberries and earthy rooibos tea. There is unfurling hibiscus and baked cherry pie. The palate spreads steadily with a wealth of acidity and powdery uniform tannins. There is underlying brown earth, cinnamon quills and cumin spice. A sweetness from fig hearts carries long on the finish. A vintage that threw a bit of all the weather extremes their way, this is a total success. Capturing abundant bright fruit and gentle graceful tannins with a core of savouriness. Drink now or cellar for up to 5-6 years. A wine that would show off served beside some pillows of gnocchi and sauteed mushrooms. Drink 2025-2031.
93 Points
Shanteh Wale – WinePilot.comHarvested from the Gruyere district of the Yarra Valley, there’s plenty to get excited about this wine, it’s nose singing pure Pinot aromas – crimson fruits in the raspberry and cherry zone, some poached rhubarb earthiness as well, a back seat note of spearmint as well, all of this tumbling together as you taste, French oak spice offering some savoury seasoning to a lively and energised palate. A strong primary Pinot game with enough secondary interest to turn an engaged Burgundy head.
92 Points
Tony Love – WinePilot.com -
- 91
- 95
2015 Yarraloch Single Vineyard Pinot NoirYarra Valley, Victoria, AUSTRALIA$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2019-2022)ABV: 13%Closure: StelvinSemi translucent dark red colour with a light red hue. Uplifted spicy ripe cherry, strawberry and anise scents subtlety overlaid by violet notes are followed by gamey forest floor and spicy cedar. Elegant palate with dark cherry and ripe strawberry flavours presiding over a back drop of earthy forest floor characters and light spicy cedar. Finishes with good freshness, finely grained tannins and a medium length aftertaste.
Cellar 2-3 years.
Alc. 13%
Other Reviews….
This and La Cosette have virtually identical vinification the only difference an extra 3 days on skins and 7% new oak and this is 100% MV6 clone. Whether there was some difference in row selection or picking dates we don't know, other than the identical alcohol. Whatever, this is markedly more complex, with greater fruit depth and more savoury spice notes on the very long palate. Drink by 2027.
95 points
James Halliday – Australian Wine Companion -
- 90
2014 Yarraloch La Cosette Pinot NoirYarra Valley, Victoria, AUSTRALIA$23. 99Bottle$287.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2016-2019)ABV: 12.5%Closure: StelvinSemi translucent bright dark red colour with a light crimson hue. The nose displays fragrant aromas of red cherries, strawberries and raspberries laced with a stalky character followed by spicy cedar. Light, supple and savoury the palate has flavours of red cherries intermixed with strawberries and a hint of sour cherries with stalky cedar and spicy herbs following on. Bright, sour like acidity on the finish with fine grained tannins. Aftertaste of red and sour cherries, strawberries, stalky cedar and spicy herbs.
Drink over the next 2-3 years.
Alc 12.5% -
- 93
2022 Yering Station Little Yering Pinot NoirVictoria, AUSTRALIA$17. 99Bottle$215.88 DozenCellar: Drink now - 4 Years (2023-2027)ABV: 13.5%Closure: StelvinYering Station was established in 1838 by the pioneering Ryrie brothers making it Victoria’s first vineyard. Over the years it changed ownership several times, until its current custodians, the Rathbone family, purchased it in 1996, turning it into a world class winery. Little Yering is Yering Station’s entry level label sourcing fruit from a range of premium cool climate Victorian vineyards.
A delicious entry level Pinot Noir that well and truly over delivers.
Semi translucent dark red core with black toned edges and a light red hue. Elevated red to dark cherry and strawberry aromas mix with some rhubarb, dried herb and light spicy cedar notes. Delicious dark cherry, wild strawberry and rhubarb flavours carry a well fleshed feel over a back drop of dried herbs, delicate earth and spicy cedar. Polished tannins with a juicy like feel to the long conclusion that’s both savoury and spicy.
Drink over the next 3-4 years.
Alc. 13.5% -
- 92
- 95
- Reduced
2022 Yering Station Pinot NoirYarra Valley, Victoria, AUSTRALIAReduced from $32.99$31. 99Bottle$383.88 DozenCellar: Drink now - 6 Years (2023-2029)ABV: 13%Closure: StelvinMatured in French oak puncheons for 9 months. Semi translucent red to dark red colour with black shaded edges and a light red hue. Appealing aromas of spicy dark cherries, strawberries and violets enchant the olfactory senses with some dried clove and forest floor notes also evident. Light across the palate red cherry and strawberry fruits are intermeshed with infusions of fresh herbs, forest floor and spicy cedar. Supple feel with polished tannins and an elegant red fruited aftertaste.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews....
Matured in 500L French puncheons (18% new) for nine months. A vibrant crimson red. This piqued my interest immediately with its engaging scents of wild strawberries, raspberries, floral notes and a little star anise. The light- to medium-bodied palate is pure fruited and gently plush and there's a good amount of persistent, fine-grained tannins giving the wine structure and longevity. Drink by 2029.
95 pointsPhilip Rich - James Halliday's Australian Wine Companion
-
- 95
2021 Yering Station Pinot NoirYarra Valley, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 5 Years (2022-2027)ABV: 13.5%Closure: StelvinMatured in French oak for 9 months. Semi translucent red colour with a subtle black tinge to the edges and a vibrant light red hue. Perfumed scents of violets, red cherries and strawberries overlay subtle toasty oak, forest floor and spice notes. Light in body, savoury red cherry, strawberry and delicate anise flavours make a supple entrance onto the palate. Spicy cedar, forest floor and delicate infusions of fresh herbs lie underneath. Finishes with good freshness, polished tannins and an elegant yet lengthy aftertaste.
Drink over the next 4-5 years.
Alc. 13.5%
Other Reviews….
Brilliant bright color bursts from the glass. The nose of raspberry and brambly cherry captures the essence of Pinot Noir. It’s vibrant and lively with dominant red fruit flavours merging with a little mushroom forest floor. The fine chalky acid holds it tightly, but the flesh emerges as it opens up. Very long and precise with a defining fine acidity. Drink 2022-2030.
94 points
Ray Jordan – WinePilot.com -
- 93
2020 Yering Station Pinot NoirYarra Valley, Victoria, AUSTRALIA$34. 99Bottle$419.88 DozenCellar: Drink now - 5 Years (2021-2026)ABV: 12.5%Closure: StelvinMatured in French oak puncheons for 11 months. Semi translucent dark red colour with black tinged edges and a light red hue. Alluring violet, red to dark cherry and anise aromas are followed by subtle forest floor, toasty cedar and spice notes. Light in body with a supple feel spicy dark cherry and strawberry fruits sit over toasty cedar, earth and dried herb characters. Velvety tannins concluding with a savoury mid length aftertaste.
Drink over the next 4-5 years.
Alc. 12.5%
An obsession with a fickle varietal.
Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.















































