2981 products

Pinot Noir

While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.

2981 products

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- 91
2018 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 4 Years (2019-2023)

ABV: 13.5%

Closure: Stelvin

Fermented with 10% whole clusters and 85% wild yeasts before being aged in French oak for 10 months of which 25% was new. Semi translucent dark red colour with black tinged edges and a bright red hue. Aromas of spicy dark plum and dark cherry are interwoven with anise, toasty oak, forest floor and spice. Light and savoury the palate is filled with dark cherry, plum and anise fruits which sit over a back drop of toasty cedar and spice. Good fleshy feel finishing with a lick of bright acidity. Finely grained, slightly dryish tannins with a medium length conclusion.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 90
2017 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$19. 99
Bottle
$239.88 Dozen

Cellar: 3 - 4 Years (2021-2022)

ABV: 13%

Closure: Stelvin

Semi translucent bright dark red colour with a light crimson red hue. Elevated spicy dark cherry, strawberry and anise aromas are followed by lightly toasted cedar and forest floor notes. Light and fresh the palate is elegantly flavoured with dark cherry, anise, toasty cedar and spice. Finishes with a lick of bright acidity. Slightly dryish, fine grained tannins. Moderately powered with an aftertaste of spicy dark cherries, anise, toasty cedar and forest floor.
Cellar 3-4 years.
Alc. 13%

Delivery Information
- 94
2023 Pencarrow Pinot Noir

Martinborough, NEW ZEALAND
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13.5%

Closure: Stelvin

A rich, fleshy textured Martinborough Pinot Noir.
The ever reliable second label of Palliser Estate. Sourced from three different vineyards the wine was matured for 10 months in oak barrels. Semi translucent red to dark red core with black toned edges and a light brick red tinged hue. Expressive spicy dark cherry, strawberry and dried herb scents are trailed by some brambly cedar and forest floor notes. Rich dark cherry and strawberry fruits carry ample flesh as they make a supple entrance onto the palate. Subtle anise, spicy rhubarb, dried herb and bramble elements slip across the back half. Velvet smooth tannins with ample power to the finish.
Drink over the next 2-3 years.
Alc. 13.5%

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- 91
2021 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 3 Years (2022-2025)

ABV: 13.2%

Closure: Stelvin

Semi translucent dark red colour with black tinged edges and a bright red hue. Pleasing notes of violet, red cherry and winter strawberry are followed by hints of stalk, light forest floor and fresh herbs. Light in body the palate has a tasty flavour profile of juicy red cherry and winter strawberry fruits over subtle anise, infusions of fresh herbs and spice. Polished tannins with a bright, savoury mid length conclusion.
Drink over the next 2-3 years.
Alc. 13.2%

Delivery Information
- 91
2019 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2020-2023)

ABV: 13.5%

Closure: Stelvin

Dark red in colour with black tinged edges and a light red hue. Lifted violet tinged aromas of ripe cherries, strawberries and anise emanate from the glass with some forest floor and spice notes also evident. Light and supple in its feel juicy dark cherry and strawberry fruits overlay some anise, earthy dried herbs and spice. Polished tannins concluding with a medium length aftertaste.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 93
- Reduced
2018 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
Reduced from $16.99
$14. 99
Bottle
$179.88 Dozen

Cellar: Drink now - 3 Years (2019-2022)

ABV: 13.5%

Closure: Stelvin

PLEASE NOTE THIS WINE WILL HAVE LABEL DAMAGE.

Deep dark red colour with black tinged edges and a bright dark crimson red hue. Lofty scents of ripe dark cherries and plum sail out of the glass with anise, light earth and spice notes also present. Ripe juicy and uncomplicated the palate dishes up flavours of dark cherry and plum over vanillin cedar, subtle anise and spice. Soft fleshy mouthfeel with velvet smooth tannins and a succulent medium length finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2023 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13.5%

Closure: Stelvin

Deep dark red core with black tinged edges and a bright red purple hue. Lifted aromas of violet, freshly crushed dark cherries, red plums, fresh herbs and inky earth emanate from the glass. Juicy dark cherry and strawberry fruits overlay red liquorice, infusions of fresh herbs, inky earth and spice. Bright acidity and polished tannins with a youthful energy to the fruit driven finish.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 84
2022 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2023-2025)

ABV: 13%

Closure: Stelvin

Deep dark red colour with black shaded edges and a dark red hue. Spicy red cherry and rhubarb aromas mix with green stalky like notes and dried herbs. Light and tangy, sour to red cherry flavours overlay green stalky characters, fresh herb infusions and spice. Crunchy like acidity with fine grained tannins, finishing bitter and short.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 91
2017 Peninsula Panorama Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 4 Years (2018-2022)

ABV: 13.2%

Closure: Stelvin

Deep dark red colour with black tinged edgings and a dark red hue. The nose displays lifted aromatics of ripe dark cherries and anise over toasty oak, forest floor and spice notes. Light in body with a fleshy feel the palate has juicy like flavours of ripe cherries, strawberries, subtle anise, light toasty oak and spice. Polished fine grained tannins. Concludes with a lick of freshness and a medium powered aftertaste.
Drink over the next 3-4 years.
Alc. 13.2%

Delivery Information
- 93
2022 Peregrine Saddleback Pinot Noir

Central Otago, NEW ZEALAND
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A richly fruited, mid weighted Pinot Noir.
Dark red core with black toned edges and a red tinged hue. Spicy dark to black cherry, anise and ripe strawberry aromas are drawn through the nostrils trailed by some toasty oak and dried herb notes. Rich black cherry, anise and dark plum fruits carry ample flesh across the mid weighted palate with toasty oak, earth and spicy dried herb characters ensuing. Grainy tannins lend a gentle chewiness to the ripe mid length finish.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 96
- Organic
2021 Peregrine Pinot Noir

Central Otago, NEW ZEALAND
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 13.5%

Closure: Stelvin

Certified organic. A combination of whole bunch and destemmed fruit was used in fermentation with maturation taking place in French oak barrels for a period of 10 months. Dark red core with black shaded edges and a dark red purple tinged hue. Perfumed like aromas of violets, dark to black cherries and anise are interwoven with dark plum, scorched earth, subtle dried herb and spicy cedar notes. Fleshy dark cherry, ripe strawberry, dark plum and anise flavours carry good richness across the light to mid weighted palate. Notions of forest floor, dried herbs and spicy cedar lie underneath. Nicely integrated velvet like tannin structure. Excellent power with a long, deeply fruited conclusion.\
Drink over the next 6-8 years.
Alc. 13.5%

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- 95
2021 Peregrine Saddleback Pinot Noir

Central Otago, NEW ZEALAND
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13%

Closure: Stelvin

Fruit was sourced from Peregrine’s Bendigo Estate, Gibbston and select Cromwell basin sites. Most of the fruit was destemmed with a small portion of whole clusters included in fermentation. Matured for 10 months in older French oak.
Deep dark red core with black toned edges and a dark red hue. The nose has a perfumed like quality to it with scents of violets, dark to black cherries, anise and dark plum streaming through the nostrils. Some subtle toasty cedar, dried herb and forest floor notes are also evident. Light to medium weight, the richly fruited palate carries plenty of appeal with a fleshy feel and abundant spicy dark to black cherries, dark plum and anise flavours. Subtle earth, delicately toasted cedar and dried herb elements linger underneath. Velvet like tannins finishing long and juicy.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 91
2019 Petronio Two Hills Vineyard Pinot Noir

Glenburn, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2021-2025)

ABV: 13.5%

Closure: Stelvin

Deep dark red colour with black tinged edges and a bright red hue. Displaying a perfumed like intensity, aromatics of violets, dark cherries and ripe strawberries blossom out of the glass followed by some anise, fresh herb infusions and spicy cedar. Juicy dark cherry and strawberry fruits dominate what is a rather uncomplicated palate with subtle dried herb, forest floor and spicy cedar elements also present. Shows good freshness and velvety tannins with a quite succulent medium length aftertaste.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 91
- 92
2022 Philip Shaw The Wire Walker Pinot Noir

Orange, New South Wales, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13.5%

Closure: Stelvin

Semi translucent dark red core with black toned edges and a light red hue. Attractive violet, dark cherry and strawberry aromas mix with dried herb, forest floor and spice notes. Light and supple in its feel, the palate features delicious red to dark cherry, dried herb and strawberry flavours alongside some forest floor and spice elements. Polished tannins with the smooth and savoury finish layered with red to dark fruit.
Drink over the next 3-4 years.
Alc. 13.5%
Other Reviews……
Whole berry fermentation and maturation in mostly older French oak (just 20% new). Fresh-picked black cherries, blood plum skin and blackberries. Bay leaf, star anise and turned earth. Hints of olive tapenade. This is snappy and poised with great fruit weight and structure. Excellent for the pricepoint. Drink by 2026.
92 Points
Shanteh Wale – James Halliday’s Australian Wine Companion

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- 94
- 94
2021 Philip Shaw No. 8 Pinot Noir

Orange, New South Wales, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13%

Closure: Stelvin

Semi translucent dark red colour with black toned edges and a light red to brick red hue. Fragrant violet, red to dark cherry, strawberry and clove scents sail out of the glass with some brambly cedar and spice notes also chiming in. Very supple and smooth across the palate featuring dark cherry, strawberry and dried herb flavours over a brambly back drop of clove and spice. Velvety tannins finishing expansive, savoury and spice laden.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
Whole bunches (40%) and French barriques (30% new); 10 months maturation on fine lees. Lingonberries, redcurrant and strawberry leaves. The bunchy component adds a sappy, ripe mulberry leafiness and orange bitters on the palate. It's a wine that is designed and crafted from knowledge. Will cellar well. The oak just slightly clips the pureness of the fruit. Drink by 2028.
94 Points
Shanteh Wale – James Halliday’s Australian Wine Companion

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- 95
2018 Philippa Farr Mornington Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: 5 - 6 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

Semi translucent bright dark red colour with black tinged edges and a light red hue. Fragrant red cherry and winter strawberry aromas infused with violets intermingle with clove, forest floor, fresh herb and subtle spicy cedar notes. Delicious ripe red cherry and strawberry fruits have a vibrant feel backed by fresh juicy acidity. Infusions of violets, clove, fresh herbs, forest floor and spice complete a pretty picture. Polished and well integrated tannins. Light yet powerful the long aftertaste exuding fresh juicy red fruits.
Cellar 5-6 years.
Alc. 13.5%

Delivery Information
- 92
- 96
2017 Philippa Farr Pinot Noir

Mornington, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: 4 - 5 Years (2024-2025)

ABV: 13.1%

Closure: Cork

Semi translucent dark red core with tinges of black to the edges and a bright crimson hue. Stemmy clove top notes are followed by red cherries, meaty characters, forest floor and spicy dried herbs. Savoury red to dark cherry and strawberry flavours have a supple feel with elements of clove, forest floor, dried meats and spicy herbs the undercard. Bright acidity and polished tannins with a medium to long finish.
Cellar 4-5 years.
Alc. 13.1%

Other Reviews….
The perfect vintage got underway 7 days after Pip gave birth to her second daughter. Three clonal blocks are wild-fermented with 25% whole bunches, each spending 30 days on skins and 18 months in French oak (30% new). It isn't surprising that this should be a very, very powerful and complex pinot, forest floor the platform on which spicy, savoury dark fruits and briary whole bunch characters should take control. Drink by 2032.
96 points
James Halliday – Australian Wine Companion

Delivery Information
- 95
- Special Order Product – Delayed Dispatch
2021 Picardy Pinot Noir

Pemberton, Western Australia, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2024-2030)

ABV: 13.5%

Closure: Cork

Semi translucent red to dark red colour with black tinged edges and a light red hue. Spicy cherry, strawberry and rhubarb scents tinged with a hint of clove blossom out of the glass trailed by some brambly cedar, forest floor and dried herb notes. Savoury and glossy textured the palate features red to dark cherry, winter strawberry and rhubarb flavours over dried herb, brambly cedar, forest floor and spice elements. Smooth velvet like tannins. Showing ample freshness the finish is long and polished.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 93
2017 Picardy Pinot Noir

Pemberton, Western Australia, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2020-2025)

ABV: 13%

Closure: Cork

Semi translucent dark red colour with black tinged edges and a light brick red hue. Pretty violet, red cherry and red strawberry scents show good intensity with dried herb, forest floor and spicy cedar notes also chiming in. Bright, elegant and very supple in the mouth, savoury red cherry and strawberry fruits glide across the palate underscored by elements of dried herbs, forest floor, dusty cedar and spice. Polished tannins and finely balanced acidity lead into a charming aftertaste of medium length.
Drink over the next 4-5 years.
Alc. 13%

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2019 Domaine Pierre Boisson Bourgogne Hautes Cotes de Beaune Rouge

Burgundy, FRANCE
$94. 99
Bottle
$1139.88 Dozen

ABV: 13%

Closure: Cork

Previously released under the Domaine Boisson-Vadot label, wines from their holdings are now made and presented under the labels of Bernard Boisson's children; his son Pierre Boisson and daughter Anne Boisson. While the two children vinify separately, they share the same cellar in Meursault, and produce wines that are more similar than they are different. Vine age is impressive, with many plots over 60 years old, and no herbicides or fertilisers used. Wines are fermented wild in barrel, thereafter raised in oak for 19-22 months, with no more than 30% new oak used predominantly for the top cuvées.
Red wines represent around 25% of production of the domaine and the Boissons are every bit as serious about their reds as their whites. All the Pinot Noir is 100% destemmed, with traditional, minimal intervention vinification. They undergo a cold soak before the gradual onset of alcoholic fermentation. The end of the vatting is deliberately drawn out by keeping the temperature down, to allow a process more akin to infusion than extraction. The family want the wines to be pure, fragrant, eminently drinkable.
The fruit for this wine comes from the two Haute Cotes vineyards of ‘Les Chaignots’ in Orches, and ‘Sous la Velle’ in Baubigny.

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2019 Pierre-Henri Rougeot Pommard Rue au Port

Burgundy, FRANCE
$170. 00
Bottle
$2040.00 Dozen

ABV: 14%

Closure: Cork

Pierre-Henri Rougeot not only crafts the wines at his family property, Domaine Rougeot based in Meursault, since the 2017 vintage he has also made wines under his own label. Before returning to Domaine Rougeot, Pierre-Henri worked at Domaine De Montille in Volnay, as well as selling oak barrels to some of the finest names in Burgundy. The connections formed during this time have allowed Pierre-Henri to source from a collection of prime plots throughout the Cote, favouring only organically farmed grapes. Pierre-Henri has refined his winemaking along the lines of luminaries such as Lalou Bize-Leroy of Domaine Leroy, and as a result he uses 100% whole bunch to macerate the reds which results in characterful yet silky structure on the palate. When it comes to pressing the reds, he uses a modern vertical press rather than the common pneumatic press to extract very pure, concentrated and fresh juice. The whites are pressed directly to barrels, with no battonage and aging sur lees. There is neither filtration nor clarification and only indigenous yeasts are used for the fermentations. The oak regiment is light with enough new oak to lift the attributes of each wine but it's subtle enough to be almost impossible to notice. Pierre-Henri is making waves in France and around the world and is a name to watch.

The Rue au Port vineyard is located exactly on the Pommard alluvial fan, with rich soils composed of clay and limestone, well drained thanks to gravel and rocky debris. The earth is in places reddened by iron oxide.

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2019 Pierre-Henri Rougeot Gevrey-Chambertin En Reniard

Burgundy, FRANCE
$210. 00
Bottle
$2520.00 Dozen

ABV: 13.5%

Closure: Cork

Pierre-Henri Rougeot not only crafts the wines at his family property, Domaine Rougeot based in Meursault, since the 2017 vintage he has also made wines under his own label. Before returning to Domaine Rougeot, Pierre-Henri worked at Domaine De Montille in Volnay, as well as selling oak barrels to some of the finest names in Burgundy. The connections formed during this time have allowed Pierre-Henri to source from a collection of prime plots throughout the Cote, favouring only organically farmed grapes. Pierre-Henri has refined his winemaking along the lines of luminaries such as Lalou Bize-Leroy of Domaine Leroy, and as a result he uses 100% whole bunch to macerate the reds which results in characterful yet silky structure on the palate. When it comes to pressing the reds, he uses a modern vertical press rather than the common pneumatic press to extract very pure, concentrated and fresh juice. The whites are pressed directly to barrels, with no battonage and aging sur lees. There is neither filtration nor clarification and only indigenous yeasts are used for the fermentations. The oak regiment is light with enough new oak to lift the attributes of each wine but it's subtle enough to be almost impossible to notice. Pierre-Henri is making waves in France and around the world and is a name to watch.

Other Reviews....
Rich purple, grapes from 30 to 35 year old vines picked late, as ever, by this supplier, purple velvet, a little luxurious coating. Actually, this comes through very well on the palate, with some elegance, nothing unduly heady here. A little tension behind after all, with an attractively perfumed finish. No new wood
88-91 points
Jasper Morris - Inside Burgundy

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2019 Pierre-Henri Rougeot Cote de Nuits Villages Plantes du Bois

Burgundy, FRANCE
$120. 00
Bottle
$1440.00 Dozen

ABV: 13.5%

Closure: Cork

Pierre-Henri Rougeot not only crafts the wines at his family property, Domaine Rougeot based in Meursault, since the 2017 vintage he has also made wines under his own label. Before returning to Domaine Rougeot, Pierre-Henri worked at Domaine De Montille in Volnay, as well as selling oak barrels to some of the finest names in Burgundy. The connections formed during this time have allowed Pierre-Henri to source from a collection of prime plots throughout the Cote, favouring only organically farmed grapes. Pierre-Henri has refined his winemaking along the lines of luminaries such as Lalou Bize-Leroy of Domaine Leroy, and as a result he uses 100% whole bunch to macerate the reds which results in characterful yet silky structure on the palate. When it comes to pressing the reds, he uses a modern vertical press rather than the common pneumatic press to extract very pure, concentrated and fresh juice. The whites are pressed directly to barrels, with no battonage and aging sur lees. There is neither filtration nor clarification and only indigenous yeasts are used for the fermentations. The oak regiment is light with enough new oak to lift the attributes of each wine but it's subtle enough to be almost impossible to notice. Pierre-Henri is making waves in France and around the world and is a name to watch.

The Cote de Nuits Villages Plantes du Bois cuvee comes from an organic vineyard in Comblanchien on the mid to upper slope below the little chateau, on a limestone bench which gives a small crop of tiny pinot fin grapes.

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2023 Pierre-Yves Colin-Morey Monthelie Rouge

Burgundy, FRANCE
$140. 00
Bottle
$1680.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Pierre-Yves brings his measured, terroir-focused touch to Monthelie, crafting a village wine that reflects the finesse and lifted red-fruited style for which this tucked-away corner of the Cote de Beaune is known.

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2023 Pierre-Yves Colin-Morey Vosne Romanee

Burgundy, FRANCE
$365. 00
Bottle
$4380.00 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
With characteristic finesse, Pierre-Yves interprets the classic terroirs of Vosne-Romanee in a style both precise and understated.

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2022 Pierre-Yves Colin-Morey Monthelie Rouge

Burgundy, FRANCE
$130. 00
Bottle
$1560.00 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Delivery Information
2022 Pierre-Yves Colin-Morey Vosne Romanee

Burgundy, FRANCE
$340. 00
Bottle
$4080.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2021 Pierre-Yves Colin-Morey Bourgogne Rose de Pinot Noir

Burgundy, FRANCE
$87. 99
Bottle
$1055.88 Dozen

ABV: 12.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Delivery Information
2020 Pierre-Yves Colin-Morey Bourgogne Rose de Pinot Noir

Burgundy, FRANCE
$64. 99
Bottle
$779.88 Dozen

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2019 Pierre-Yves Colin-Morey Nuits St Georges Aux Boudots Premier Cru

Burgundy, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 13.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

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2019 Pierre-Yves Colin-Morey Vosne Romanee

Burgundy, FRANCE
$225. 00
Bottle
$2700.00 Dozen

ABV: 13.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Delivery Information
2019 Pierre-Yves Colin-Morey Santenay Vieilles Vignes Rouge

Burgundy, FRANCE
$115. 00
Bottle
$1380.00 Dozen

ABV: 13.5%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Other Reviews....
From Les Champs Claudes. Vines aged 100+ years. 0.33 ha. One-third whole bunch, one-third en pelicelle (the Leroy method of snipping off individual berries from each bunch), one-third destemmed. Tank sample.
Bright crimson. Lightly fruity and easy. Quite an impact on the palate! Not deep-flavoured but very sincere and full of fruit.
16.5/20 points
Jancis Robinson MW

Delivery Information
2018 Pierre-Yves Colin-Morey Nuits St Georges Aux Boudots Premier Cru

Burgundy, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. More recently Pierre-Yves has sourced Pinot Noir from some exceptional vineyards further north in the Cote d'Or, and these are also exciting wines true to their appellation. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Delivery Information
2018 Pierre-Yves Colin-Morey Vosne Romanee

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. More recently Pierre-Yves has sourced Pinot Noir from some exceptional vineyards further north in the Cote d'Or, and these are also exciting wines true to their appellation. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Delivery Information
2019 Pierre-Yves Colin-Morey Bourgogne Rose

Burgundy, FRANCE
$49. 99
Bottle
$599.88 Dozen

ABV: 13%

Closure: Cork

After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

Pale delicate colour. A beautifully fine elegant and racy rose with real finesse and excellent character and complexity.
- Tasting notes sourced from the importer

Delivery Information
- 89
2021 Pipers Brook ‘PIPERS’ Pinot Noir

Tasmania, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2022-2026)

ABV: 13.5%

Closure: Stelvin

Vibrant cherry red colour with black shaded edges and a crimson red hue. Freshly crushed red cherry aromas are intermeshed with subtle anise, inky forest floor like notes and spicy dried herbs. Light in body with a youthful freshness the palate features juicy red cherry fruits over forest floor, herbs and spice. Bright acidity finishing slightly dryish with fine grained tannins and an elegant mid length aftertaste.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 95
2020 Pipers Brook Estate Pinot Noir

Tasmania, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 13%

Closure: Stelvin

Made from a selection of the best parcels of fruit across Piper’s Brook five Pinot Noir vineyards, with 10% whole bunch included in the ferment and maturation taking place in French oak barrels for 9 months.
Semi translucent bright red colour with black shaded edges and a light red hue. Sailing out of the glass with terrific intensity are perfumed like violet, red cherry and red strawberry aromas which are complimented by forest floor, fresh herb and spicy cedar notes. Delicious red fruit flavours drive the elegant palate underpinned by refreshing acidity. Delicate infusions of forest floor, fresh herbs and spicy cedar ensue. Vibrant finish with silky tannins and a long vivid aftertaste. Winner of the Chairman’s Trophy at the Royal Hobart Wine Show 2021.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
2020 Pipers Brook Vineyard PIPERS Pinot Noir

Tasmania, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

ABV: 13%

Closure: Screw Cap

Notes from the winery....
Produced from grapes grown at Pipers Brook and at Strathlynn on the west bank of the Tamar River, 70km away. These 30-year-old vines give low yields with increase concentration and flavour. Predominantly Vertical Shoot Positioned (VSP) trellises, which expose bunches to the sun, thus achieving full maturity with well-balanced flavours and fine, ripe tannins.
The wine was gently pressed off skins using both basket press and bag press prior to full malolactic fermentation. Bottled under screw cap to preserve intensely perfumed aromatics and expressive fruit. Mulberry, black cherry and earthy notes with hints of licorice. Abundant berry fruits with subtle spice and soft, silky tannins.

Delivery Information
- 91
2019 Pipers Brook Vineyard PIPERS Pinot Noir

Tasmania, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 4 Years (2020-2024)

ABV: 13%

Closure: Stelvin

Semi translucent bright dark red colour with a light purple red tinged hue. Fragrant ripe cherry and strawberry scents intermesh with forest floor, a subtle meatiness and spice. Fresh red fruits adorn the palate with infusions of fresh herbs, forest floor and spice lying underneath. Bright acidity and finely grained tannins with a savoury medium length finish.
Drink over the next 3-4 years.
Alc. 13%

Delivery Information
- 93
- 95
- Organic
2023 Place of Changing Winds Between Two Mountains Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$140. 00
Bottle
$1680.00 Dozen

ABV: 12%

Closure: Diam Cork

Named for its location between Mount Macedon and Mount Bullengarook, Between Two Mountains is the most representative expression of the season. In 2023, just one Pinot Noir was produced from the estate, the result of a meticulous selection across the vineyard’s best parcels. A cooler, later season brought a wine of lifted perfume, fine structure, and striking poise.
Whole bunches made up nearly a third of the blend, enhancing the aromatic complexity and spice. Maturation took place over 21 months in a range of Stockinger casks (with minimal new oak impact), as well as glass globe fermenters. Seductive and finely detailed, this should be amongst the most captivating wines yet from this remarkable site.
Other Reviews....
This is the only pinot noir from 2023 from POCW. About a third is whole bunch across all the clones and sites on the estate vineyard. The wine ends up in Stockinger barrels for 21 months. Serious approach.
A very good wine. Very. Fine, tight, tense, succulent, dark cherry, sour cherry, fennel, blood orange, white pepper, game meat – a lot on, you could keep listing detail but the idea is this is complex, compelling, with everything woven beautifully together. Fruit feels bright and sweet yet just on the cusp, and so fresh, the persistence of all that superb – a touch overtly fruity for those who seek that. An elegance but with a kink of funk and interest. The x-factor we seek. And the personality of place. Stellar. Drink 2025 - 2035.
95 Points
Mike Bennie - The Wine Front
The 2023 Between Two Mountains Pinot Noir leads with sandalwood and clary sage, cranberry, cigar box and graphite. In the mouth, the wine is loaded with dried herbs, cold tea and wet asphalt, and it lingers long on the palate through the finish. There are also notes of rose petals and cracked pistachios. Texturally, the wine is shaped by sandy tannins that feel both pliable and supportive to the fruit. All things point toward the clarity and focus of this wine being exacerbated by another day open, be sure to give it some air. It was made with around 30% whole bunches and matured for 21 months in a range of Stockinger casks (228, 500, 600 and 1,000 liters) and Wineglobe. 12% alcohol, sealed under Diam and wax. Drink 2025 - 2033.
93 Points
Erin Larkin - Robert Parker's Wine Advocate

Delivery Information
- 96
- 97
- 97
- Organic
2022 Place of Changing Winds Beyond the Forest Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 13.5%

Closure: Diam Cork

The Place of Changing Winds team discovered that most parcels performed best as part of the overarching blend, Between Two Mountains. However, there was an exception: a cuvée with remarkable perfume, precision, and finesse that warranted separate bottling. This wine comes from the north-to-east facing amphitheatre overlooking the forest around the property, hence its name. Aged for 18 months in 100% Stockinger casks, with 50% new oak, it is a pure, perfumed Pinot with enough structure for aging. It was bottled at the end of January 2024.
Other Reviews....
Two pinots made in ’22, a blend under the Between Two Mountains label and this new addition, comprising a small parcel of fruit off the north-facing vineyard. It is aged for 18 months in Stockinger casks, 50% new, which imparts a distinctive sweet wood spice/char flavour. Expect some cherry compote and black fruits, yet this is very much savoury in outlook. Wafts of undergrowth, twigs, menthol and amaro. Textural, lightly drying tannins, a slight raw wood note, yet everything is neatly placed. Drink 2025 - 2034.
96 Points
Jane Faulkner - Halliday's Australian Wine Companion
The 2022 Beyond the Forest Pinot Noir is so perfumed. It bursts forth from the glass with red-hearted summer fig, cherry, violets and Boscobel rose, raspberry pip, a hint of pomegranate, crushed rocks and native leaves. The wine is possessed of such a lovely shape: all concentration and sapidity on the front while it patiently tails out over a long, languid finish; it is persistent and fine and so composed. I love the fruit, I love the tannins, I love the balance. It feels good to drink and to chew. Superb. This is one of Australia's very finest Pinots. It's made in the same way as the Between Two Mountains Pinot and was matured in 100% Stockinger casks for 18 months, 50% new. A total of 747 bottles were filled, with 24 magnums. 13.5% alcohol, sealed under Diam and wax.
97+ Points
Erin Larkin - Robert Parker's Wine Advocate
From an isolated section of the vineyard and a parcel that felt distinct from the intent of blending. Similar to Between Two Mountains, it rests in Stockinger wood, 50% new, before bottling.
Supreme finesse. All the accolades and hallelujahs. It sets up with a huge volume of fine scents, cherries ‘n’ berries, a fog of sweet turned earth and dried leaves, peppery spice, lifted alpine herbal elements and some faint mahogany woodiness. The palate a mime of the aromas in a taut and tumbling bundle of grippy, almost Italianate tannin profile, finishing spicy, softly woody, fruity and savoury. It’s impressive and so very composed, elegant, luxurious despite its tension and travel. To be savoured if not to stand back and admire grandly while drinking. Sound the alarums. Drink 2024 - 2040.
97+ Points
Mike Bennie - The Wine Front

Delivery Information
- 95
- 94
- 96
- Organic
2022 Place of Changing Winds Between Two Mountains Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$150. 00
Bottle
$1800.00 Dozen

ABV: 13.5%

Closure: Diam Cork

Place of Changing Winds is located between Mount Macedon and Mount Bullengarook, which inspired the name of this cuvée. The Between Two Mountains, the most representative of the season, is made from all the estate's plots except those used for the Beyond the Forest cuvée. It matured for 18 months in Stockinger casks, with 50% new oak, though the impact of the new oak is minimal due to the large 1,000-liter cask size. It was bottled in January 2024.
Other Reviews....
A blend of all the estate sites, except the small parcel making up the Beyond The Forest pinot. This needed a lot of time to unfurl, so best to decant it. It’ll then reward you with morello and sweet dark cherries, warm earth and sumac aromas. Full bodied, savoury with pleasing supple tannins. Drink 2024 - 2034.
95 Points
Jane Faulkner - Halliday's Australian Wine Companion
Named for its more or less equidistance between Mount Macedon and Mount Bullengarook. Produced from all plots on the estate. Matured in 50% new and old Stockinger casks.
Svelte and sleek with distinct succulence and pucker. A sheath of lacy, granitic tannin over dark cherry, tumbles of dried herbs, woody spice, some nori and truffle-like characters in the mix and a general sense of ultra pure, tart cherry juice and flecks of dried currant and cranberry. A real feast for the senses here. Incredible extension of flavour and an almost unnerving consistency to texture in all that – a long and exacting ride of character and charm. Loads of evocative perfume too. Wonderful, all up. Drink 2024 - 2040.
96+ Points
Mike Bennie - The Wine Front
The 2022 Between Two Mountains Pinot Noir is spicy and fine on the nose, with cherry pip, raspberry leaf, crushed rocks, pumice stone tannins and black tea. In the mouth, the wine is all about rose petals and iron, silty tannins and lashings of blood plum skin, with violets and Pink Lady apples, rosemary, blood orange, arnica and a very gentle amaro persuasion. A light finish is made persistent by enduring tannins that chew and sway. It's so nice. Distinct. It's easy to swoon somewhat over the packaging, which is not important to wine quality but an indication of aesthetics. It matured for 18 months in Stockinger casks (50% new) and was bottled in January 2024. 13.2% alcohol, sealed under Diam.
94+ Points
Erin Larkin - Robert Parker's Wine Advocate

Delivery Information
- 98
- 96
- Limit Two per customer
2021 Place of Changing Winds Between Two Mountains Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$115. 00
Bottle
$1380.00 Dozen

ABV: 13.7%

Closure: Diam Cork

Other Reviews....
Deep crimson purple. An exotically perfumed bouquet, partly from the inclusion of one-third whole bunches in the ferment and 18 months maturation in used Stockinger barrels. The power and length of the wine are extraordinary, and the 'drink to' date should prove conservative. Drink by 2040.
98 Points
James Halliday's Australian Wine Companion
About 15% whole bunches here. According to Rob Walters this was the year that the vines seemed to kick in in a different way, with a sense of maturity now in place, to an extent.
Supple textured, deep and gently savoury, mellow red and black cherry fruit characters, sourness in a pleasant sense, alpine herbs, a slick dusting of clove and cinnamon, bright, blood orange acidity and licks of game meat, truffle and autumnal savoury elements. It feels fine and fancy, exqusite in detail of flavours and beautiful texture. Sensational, really. Top flight. Drink 2023 - 2035.
96 Points
Mike Bennie - The Wine Front

Delivery Information
- 98
- 96
- Limit One per customer
2021 Place of Changing Winds Between Two Mountains Pinot Noir Magnum (1500ml)

Macedon Ranges, Victoria, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 13.7%

Closure: Diam Cork

Other Reviews....
Deep crimson purple. An exotically perfumed bouquet, partly from the inclusion of one-third whole bunches in the ferment and 18 months maturation in used Stockinger barrels. The power and length of the wine are extraordinary, and the 'drink to' date should prove conservative. Drink by 2040.
98 Points
James Halliday's Australian Wine Companion
About 15% whole bunches here. According to Rob Walters this was the year that the vines seemed to kick in in a different way, with a sense of maturity now in place, to an extent.
Supple textured, deep and gently savoury, mellow red and black cherry fruit characters, sourness in a pleasant sense, alpine herbs, a slick dusting of clove and cinnamon, bright, blood orange acidity and licks of game meat, truffle and autumnal savoury elements. It feels fine and fancy, exqusite in detail of flavours and beautiful texture. Sensational, really. Top flight. Drink 2023 - 2035.
96 Points
Mike Bennie - The Wine Front

Delivery Information
- 98
- 96
- Limit Two per customer
2021 Place of Changing Winds High Density Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$185. 00
Bottle
$2220.00 Dozen

ABV: 13.8%

Closure: Diam Cork

Other Reviews....
The fruit was 90% destemmed, and post-ferment was matured for 18 months in Stockinger oak (25% new). This has great clarity and depth of colour, and an extra layer of richness, initially with the essence of dark berries, switching to red berries minutes later, the mouthfeel supple and smooth. Drink by 2043.
98 Points
James Halliday's Australian Wine Companion
Deep red with a tinge of purple, the bouquet powerful and very complex, concentration and power here, as well as detail. Forest-floor, humus, dark-fruits and fivespices, earth and dried herbs. There is tremendous concentration and power, a deep core of sweet fruit, the tannins ample and mouth-coating but also beautifully balanced, the length prodigious. An outstanding pinot noir in a bigger style.
96 Points
Huon Hooke - The Real Review
Less than 10% whole bunch from vines planted at 20000 to 33000 vines per hectare. Immense. Need gnomes to farm it. The yields are extra low too.
High toned perfume, lots of white pepper, preserved cherry, red plum, roast vegetables, anise. So attractive. The palate has a come hither fleshiness and richness, dark spice, new leather, brightness to fruit but its the dark stuff and yet finds a crispness with incredible inward concentration. Gravelly grip with a glide. It has this open weave and flavour, depth too but has this really distinct feel of ‘there is more to come’ – such a good personality in that regard.
96+ Points
Mike Bennie - The Wine Front

Delivery Information
2019 Place of Changing Winds High Density Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$130. 00
Bottle
$1560.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Other Reviews....
From vines planted at 20,000 to 33,000 vines per ha. Another dimension altogether, with utterly exceptional intensity and focus, line, length and balance. Despite its power, it’s feline in its balance, promising a 20+ year future. Its length impresses more each time. Glorious wine… drink to 2039.
99 points
James Halliday - The Weekend Australian Magazine

Grown mostly on the closest planted vines – they range between 20,000 and 33,000 per hectare – with some grapes from the surrounding vines “to fill the fermenter”. Yield was around 100-200 grams per vines. All grapes were destemmed. It was bottled unfined and unfiltered. 568 bottles made.
I wouldn’t normally say this but I love the dryness of this wine. It comes with flesh, spice, perfume and texture and in that context the dryness has its own appeal. The flavours here throw redcurrant, blueberry, orange peel, sweet spice, fennel and floral notes at you, oak adding to the wine’s velvety texture more than to its flavour. Tannin is so fine it’s like icing, buried, fluttered; like the felt of a snooker table, the surrounding fruit assembled to house it. We walk quality terrain here.
95 points
Campbell Mattinson - The Wine Front

Delivery Information
2019 Place of Changing Winds Clos de la Connerie Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$84. 99
Bottle
$1019.88 Dozen

ABV: 12.5%

Closure: Diam Cork

Other Reviews....
Planting density 14,000 vines per ha. Excellent depth to its crimson hue; the fragrant bouquet has a blend of dark cherry and plum fruit, the intense mouthfeel silky and supple. 33% whole bunch shows its hand, just enough to add complexity. All class… drink to 2032.
96 points
James Halliday - The Weekend Australian Magazine

It’s not your average Pinot Noir. It’s varietal but it has a power to it, a force. When I say this I’m referring to its flavour profile; it’s actually a wine of detail and finesse, it’s just that the fruit flavours have a brooding darkness. Boysenberry stirred with anise, black cherry buried in undergrowth, five spice notes licking at sweet herbs. It’s a wine of black humour, if you will. The most impressive thing, as is often the way, is the formation of tannin, and the way it gathers that which has come before and completes it. I want to use the word spark in relation to the tannin; I just do. Perhaps what I mean is that it ignites the aftertaste. In any case I was ambivalent to the Place of Changing Winds project until I tasted this wine, and then in a rush I wanted to know everything and more about it. Gorgeousness in wine is nothing if not inspiring.
95 points
Campbell Mattinson - The Wine Front

Delivery Information
2019 Place of Changing Winds Between Two Mountains Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

ABV: 12.5%

Closure: Diam Cork

Other Reviews....
From parcels planted at 12,000 and 14,500 vines per ha, clones of MV6, 777 and 667, wild-fermented with 50% whole bunches. Cleverly constituted, with lifted, fresh purple fruits, immaculate balance and harmony, the finish long and persistent. Ready when you are… drink to 2029.
95 points
James Halliday - The Weekend Australian Magazine

The ‘entry level’ pinot noir, albeit it’s the same remarkable, exacting Macedon Ranges site, with vine density from 12,000 to 14,500 vines per hectare. Viticulture and site is the main conversation around the Place Of Changing Winds wines, something the patron, Rob Walters, has instilled in many around him as he has shared knowledge and ideas around the Australian wine community. Image has a wax seal, but my bottle was a foil capsule.
This is bony and skeletal, a tongue tugging experience in a fine-grained sheath of tannin, barely there black berry fruit flavours, anise and fennel, malty notes, wet slate rockiness and burr of rough velvet in tannin and texture. Tightly wound, slender in its grumble across the palate, finishes with characteristic bright acidity, amaro-tinged as it feels comes from this site, and a sense of ‘lively minerality’ as I explained the finish to someone standing near me as I was tasting for this note. A reluctant pal, but I admired the tension and restraint. Wait.
93+ points
Mike Bennie - The Wine Front

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An obsession with a fickle varietal.

Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.

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