2939 products

Pinot Noir

While we continue to expand our collection of Burgundies, more and more new-world winemakers are coming to terms with this challenging variety. Australians have identified Geelong, the Yarra Valley and the Mornington Peninsula in Victoria as suited to premium Pinot Noir. More recently, Tasmania has shot up the ranks. Mount Mary, Farr Rising and Tolpuddle are names to seek out. New Zealand is also producing some compelling, full bodied wines. Look for regions like Martinborough, Marlborough and Central Otago.

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- Special Order Product – Delayed Dispatch
2023 Kyneton Ridge Reserve Pinot Noir

Macedon Ranges, Victoria, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Perfumed aromatics with delicious, supplely textured red fruits and a medium to long finish.
Dark red in colour with black tinged edges and a red to dark red hue. Perfumed nose with aromas of violet, red to dark cherry, strawberry and subtle anise sailing through the olfactory senses followed by fresh herb, spicy vanillin cedar and faint brambly forest floor like notes. Supple mid palate feel with delicious red cherry and winter strawberry fruits intermeshed with infusions of fresh herbs, forest floor and spicy cedar. Fresh underlying acidity and fine grained tannins with an amply fruited medium to long finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Boasts the lifted aromatic cool climate qualities of Macedon Ranges Pinot Noir with some oomph. Harmony reigns on the bouquet in chocolate and spice, black cherry and plum, five spice and aniseed. Runs generous and long with supple tannins allowing a good build-up across the palate of delicious, juicy red fruits, plum and spice with a pinch of dried herbs. A good follow up to the ’22 highlighting the estate’s rounded, soft hearted, fruit-filled Pinot Noir winemaking ethos. And like the ’22, has enough in reserve for the cellar as well as for earlier enjoyment. Based on a barrel selection from what was, according to general consensus, a terrific vintage with plenty of finesse on display in the region’s Pinot. Drink 2024-2030.
94 Points
Jeni Port – WinePilot.com

There’s a lovely exuberance to this with its florals and spice, cherries and raspberries with a whiff of cedary oak, mint and raspberry leaf, too. A more restrained style and it’s lovely as a result. Mid-weighted, the palate drenched in sweet fruit, and supple tannins show a silkiness to the finish. Drink by 2031.
95 points
Jane Faulkner - James Halliday's Australian Wine Companion

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- 91
2022 L&C Poitout Vindemiola Bourgogne Pinot Noir

Burgundy, FRANCE
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 13%

Closure: Diam Cork

Semi translucent red colour with black toned edges and a light red hue. Greeting the nostrils is a mix of sour to red cherries infused with fresh herbs followed by some winter strawberry, earth and spice notes. Light and energetic the palate features fruity red cherry and winter strawberry flavours over a dash of sour cherries, fresh herbs, earth and spice. Bright crunchy like acidity and fine grained tannins with a savoury red fruited finish.
Drink over the next 3-4 years.
Alc. 13%

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- 92
2019 La Boheme Interlude Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2021-2024)

ABV: 13.5%

Closure: Stelvin

Semi translucent dark red colour with black tinged edges and a red hue. Violet laced aromas of red cherries and winter strawberries meld into dried herb, forest floor and spicy cedar notes. Light in body fresh red cherry and strawberry fruits overlay an elegant back drop of forest floor, dried herbs and spicy cedar. Slightly dryish finish with bright acidity, fine grained tannins and a spicy aftertaste.
Drink over the next 2-3 years.
Alc. 13.5%

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- 88
2019 La Closerie des Lys Pinot Noir

Pays d'Oc, FRANCE
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2021-2024)

ABV: 13%

Closure: Stelvin

Dark red in colour with black tinged edges and a bright red hue. Ripe cherry and winter strawberry aromas mix with anise, earth and spice notes. Light and earthy, ripe red cherry and strawberry fruits mix dried herbs, dusty cedar and spice. Slightly dryish but fine grained tannins finishing with modest length.
Drink over the next 2-3 years.
Alc. 13%

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- 94
2018 La Crema Monterey Pinot Noir

California, UNITED STATES
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2020-2025)

ABV: 13.5%

Closure: Stelvin

Established in 1979 the family owned and operated winery La Crema focuses on cool climate appellations in California. This Pinot Noir was matured in French oak, 19% new, for a period of 8.5 months.
Bright dark red colour with black tinged edges and a light red hue. Intensely scented, the nose offers up aromas of violets, dark cherries, ripe strawberries and anise followed by some forest floor and light spicy cedar notes. Bold and richly fruited, the palate is supplely kissed with dark cherry, ripe strawberry, plum and anise flavours. Toasty vanillin oak and spice sit in the background. Very smooth with silky tannins, excellent power and a long delicious dark fruited aftertaste.
Drink over the next 4-5 years.
Alc. 13.5%

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- 94
2017 La Crema Monterey Pinot Noir

California, UNITED STATES
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2020-2025)

ABV: 13.5%

Closure: Diam Cork

Established in 1979 the family owned and operated winery La Crema focuses on cool climate appellations in California. This Pinot Noir was matured in French oak, 17% new, for a period of 9 months.

Semi translucent dark red core with black tinged edges and a light red hue. Fragrant ripe red to dark cherry and strawberry scents infused with hints of violets meld into anise, forest floor and spicy cedar notes. Delicious rich dark cherry and strawberry fruits glide across the supplely textured palate underscored by elements of anise, forest floor and spicy lightly toasted oak. Exceptionally smooth tannins with excellent power right through to the long silky finish.
Drink over the next 4-5 years.
Alc. 13.5%

Other Reviews....
Medium-full red-purple colour with a complex, perfumed bouquet which boasts lovely varietal character and lots of nuances, black cherry and mixed spices among them. Tannins are fine and measured, adding to structure and length. Lovely wine.
92 Points
Huon Hooke

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- 91
2015 La Manufacture Bourgogne Cotes d'Auxerre Pinot Noir

Burgundy, FRANCE
$46. 99
Bottle
$563.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2018-2022)

ABV: 12.5%

Closure: Diam Cork

Semi translucent dark red colour with a light red hue. Lifted red cherry and red currant aromas are subtlety laced with hints of scorched earth, spicy cedar and delicate fresh herb infusions. Light in body the palate has flavours of red cherries and red currant which sit over subtle forest floor, cedar and spicy herbs. Bright dry finish with finely grained tannins. Aftertaste of red cherries, red currants, earthy dried herbs and spicy cedar. A light, fresh, easy going Bourgogne to drink over the next 3-4 years.
Alc. 12.5%

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- 90
2022 La Perriere La Petite Perriere Pinot Noir

FRANCE
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 13%

Closure: Stelvin

Dark red in colour with black shaded edges and a bright red hue. Aromas of cherry, winter strawberry and dusty earth mix with fresh herb and spicy cedar notes. Savoury sour to red cherry and winter strawberry fruits carry light body weight across the palate with some dusty earth, fresh herb and spicy cedar characters also evident. Fine grained tannins finishing slightly dryish and elegant.
Drink over the next 3-4 years.
Alc. 13%

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- 91
2021 La Perriere La Petite Perriere Pinot Noir

Vin de France, FRANCE
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 3 Years (2023-2026)

ABV: 13%

Closure: Stelvin

Dark red in colour with black shaded edges and a light red hue. Spicy dark cherry and strawberry aromas are complimented by some rhubarb, vanilla and earthy dried herb like notes. Light in body ripe red cherry and winter strawberry fruits drive the palate with some forest floor, subtle vanillin spice and dried herb elements lying underneath. Fine grained tannins finishing with good freshness and a savoury red fruited aftertaste.
Drink over the next 2-3 years.
Alc. 13%

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- 89
2019 La Perriere La Petite Perriere Pinot Noir

FRANCE
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2021-2024)

ABV: 13%

Closure: Stelvin

Deep dark red colour with black tinged edges and a dark red hue. Aromas of morello cherries and strawberries gently infused with dried clove are followed by inky earth like notes and spice. Light to medium bodied ripe cherry and strawberry fruits show some flesh with spicy dried clove and earth elements lying underneath. Polished tannin structure with a spicy aftertaste.
Drink over the next 2-3 years.
Alc. 13%

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- 89
2020 La Petite Perriere Pinot Noir

Vin de France, FRANCE
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 3 Years (2021-2024)

ABV: 13%

Closure: Stelvin

Dark red in colour with black tinged edges and a purple red hue. Fragrant raspberry, violet and strawberry scents mix with fresh herb and light earth notes. Elegant and fruity the palate sports cherry and strawberry flavours over an earthy back drop that also includes infusions of fresh herbs. Dry spicy finish with fine grained tannins and a brightly fruited aftertaste.
Drink over the next 3 years.
Alc. 13%

Delivery Information
- 92
2018 La Villa Pinot Noir

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2020-2025)

ABV: 14.5%

Closure: Stelvin

Semi translucent bright dark red colour with a light red hue. Fragrant violet, cherry and winter strawberry scents flow out of the glass intermingling with forest floor, stalky cedar and spice along the way. Savoury red cherry and winter strawberry fruits have a spicy edge. Supple mouthfeel with elements of earth, cedar and dried herbs also evident. Bright finish with slippery tannins and a spicy red fruited aftertaste.
Drink over the next 4-5 years.
Alc. 14.5%

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- 93
- Special Order Product – Delayed Dispatch
2024 Lambrook Seed Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13%

Closure: Stelvin

Fragrantly scented with an elegant palate that’s savoury and spicy.
Semi translucent red to dark red core with black toned edges and a light red hue. Fragrant violet, rhubarb and red cherry scents infused with dried clove emanate from the glass followed by forest floor and spicy cedar notes. Savoury and spicy the palate features red cherry and rhubarb flavours over brambly forest floor and clove characters. Fine grained tannins with an elegant mid length finish.
Drink over the next 3-4 years.
Alc. 13%

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- 93
2019 Lambrook Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: 5 - 6 Years (2025-2026)

ABV: 13.5%

Closure: Stelvin

Semi translucent dark red colour with black tinged edges and a bright light red hue. Perfumed like scents of violets, dark cherries, strawberries and subtle anise show excellent lift. Forest floor, fresh herb and spicy cedar notes ensue. Light in body the palate is decorated with succulent like dark cherry and strawberry fruits which are interwoven with traces of anise, lightly toasted cedar, forest floor and spice. Youthful fresh acidity and fine grained tannins provide structure. Concludes with a bright mid length aftertaste.
Cellar 5-6 years.
Alc. 13.5%

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- 94
2017 Lambrook Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2018-2021)

ABV: 13.5%

Closure: Stelvin

Semi translucent dark red colour with a very light red hue. Fragrant violet scents are tied to ripe cherry and strawberry aromatics with spicy cedar, meaty forest floor like characters and dried herbs following on. Light to medium weight with a very round supple mouthfeel the palate serves up a savoury flavour profile of ripe cherries and spicy strawberries over vanillin cedar, meaty forest floor characters and subtle dried herbs. Silky smooth tannins finishing with a lick of bright acidity and a medium to long aftertaste.
Drink over the next 2-3 years.
Alc. 13.5%

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- 93
2021 Lark Hill Regional Pinot Noir

Canberra, Australian Capital Territory, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 3 Years (2021-2024)

ABV: 12.5%

Closure: Stelvin

Twenty five percent carbonic macerated and whole bunch fermented. Semi translucent bright red colour with a light crimson hue. A delightful mix of red cherries, raspberries and strawberries infused with fresh herbs greets the olfactory senses. A discreet hint of spicy earth is also evident. Fresh and juicy the palate has an intense yet simple flavour profile of ripe cherries and raspberries which sits over subtle rhubarb, dried herbs and spice. Silky feel to the tannins concluding long with a youthful vibrancy to the delicious red fruits.
Drink over the next 2-3 years.
Alc. 12.5%

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- 93
2018 Lark Hill Vineyard Pinot Noir

Canberra, Australian Capital Territory, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: 5 - 6 Years (2026-2027)

ABV: 13%

Closure: Stelvin

Aged in a mix of new and seasoned French oak. Deep dark red black tinged colour with a dark red hue. Elevated black cherry and anise aromas mix with toasty oak, dried herbs and spice. Medium bodied and sternly built, black cherry and anise flavours are carried by a firm framework of tannins which lends a muscular feel. Toasty oak, earth and spicy dried herb elements lie underneath. Lively acidity with a grainy medium length aftertaste that has some lingering black olive characters to it.
Cellar 5-6 years.
Alc. 13%

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- 89
2018 Lark Hill Canberra Region Pinot Noir

Canberra, Australian Capital Territory, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: 3 - 4 Years (2023-2024)

ABV: 13%

Closure: Stelvin

Matured in 3-5 year old French oak for 12 months. Dark red core with black tinged edges and a red hue. Spicy dark cherry and ripe strawberry scents mingle with subtle dried herb and earth notes. Light in body and short on power the palate has flavours of dark cherries over dried herbs, earth and spicy tobacco. Slightly dryish tannins lead into a savoury but modest aftertaste.
Cellar 3-4 years.
Alc. 13%

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2023 Laurent Roumier Chambolle-Musigny Les Charmes Premier Cru

Burgundy, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 13.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Les Charmes is located just below the village almost exactly half way between the two Grand Crus of Chambolle-Musigny, Bonnes Mares and Musigny. It's also very close to the Les Amoureuses premier cru vineyard, which explains which this is always one of the most highly favoured sites in the commune.

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2020 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Rouge

Burgundy, FRANCE
$115. 00
Bottle
$1380.00 Dozen

ABV: 13.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Bourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. No new oak is used for this wine.

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2020 Laurent Roumier Chambolle-Musigny

Burgundy, FRANCE
$255. 00
Bottle
$3060.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent's Chambolle-Musigny comes from five parcels of vines planted between the 1960s and 1990s with an average age of 35 years old. Chambolle-Musigny gets its reputation for perfume and elegance and this is textbook Chambolle yet also with admirable intensity and generosity.

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2020 Laurent Roumier Chambolle-Musigny Les Charmes Premier Cru

Burgundy, FRANCE
$460. 00
Bottle
$5520.00 Dozen

ABV: 14%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Les Charmes is located just below the village almost exactly half way between the two Grand Crus of Chambolle-Musigny, Bonnes Mares and Musigny. It's also very close to the Les Amoureuses premier cru vineyard, which explains which this is always one of the most highly favoured sites in the commune.

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2020 Laurent Roumier Clos Vougeot Grand Cru

Burgundy, FRANCE
$580. 00
Bottle
$6960.00 Dozen

ABV: 14.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent Roumier has a superb holding of just over half a hectare of vines which was replanted in 1975 and is located in the lieu dit of Grand Maupertuis in the higher part of Clos Vougeot bordering on to Grands Echezeaux, not far from Musigny. This parcel was worked en metayage by Georges Roumier from the 1950’s and was transferred to Laurent Roumier from the 1997 vintage. This is a remarkably rich deep and stylish wine that would put some notable Musigny’s to shame.

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2020 Laurent Roumier Bonnes Mares Grand Cru

Burgundy, FRANCE
$799. 00
Bottle
$9588.00 Dozen

ABV: 13.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.
The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.
Laurent Roumier's holding of Bonnes Mares is just 0.14 ha of vines planted in 1938, and produces around 3-4 barrels (900 bottles) of this wine in a good year. This holding was inherited from the Georges Roumier estate and is situated in the heart of this Grand cru site with these vines located between the holdings of de Vogue and Frederic Mugnier. Shows great depth of colour with beautiful fine aromas of rose petal, all perfume and finesse, yet very deep and intense on the palate with remarkable persistence and power.

Delivery Information
2019 Laurent Roumier Bonnes Mares Grand Cru

Burgundy, FRANCE
$630. 00
Bottle
$7560.00 Dozen

ABV: 14%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Laurent Roumier's holding of Bonnes Mares is just 0.14 ha of vines planted in 1938, and produces around 3-4 barrels (900 bottles) of this wine in a good year. This holding was inherited from the Georges Roumier estate and is situated in the heart of this Grand cru site with these vines located between the holdings of de Vogue and Frederic Mugnier. Shows great depth of colour with beautiful fine aromas of rose petal, all perfume and finesse, yet very deep and intense on the palate with remarkable persistence and power.

Delivery Information
2019 Laurent Roumier Clos Vougeot Grand Cru

Burgundy, FRANCE
$450. 00
Bottle
$5400.00 Dozen

ABV: 14.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Laurent Roumier has a superb holding of just over half a hectare of vines which was replanted in 1975 and is located in the lieu dit of Grand Maupertuis in the higher part of Clos Vougeot bordering on to Grands Echezeaux, not far from Musigny. This parcel was worked en metayage by Georges Roumier from the 1950’s and was transferred to Laurent Roumier from the 1997 vintage. This is a remarkably rich deep and stylish wine that would put some notable Musigny’s to shame.

Delivery Information
2019 Laurent Roumier Chambolle-Musigny Les Charmes Premier Cru

Burgundy, FRANCE
$370. 00
Bottle
$4440.00 Dozen

ABV: 14%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Les Charmes is located just below the village almost exactly half way between the two Grand Crus of Chambolle-Musigny, Bonnes Mares and Musigny. It's also very close to the Les Amoureuses premier cru vineyard, which explains which this is always one of the most highly favoured sites in the commune. Just 3 barrels produced in 2019 from vines planted in the early 1980s. Just one new barrel in the mix here and quite a noteable step up again from the premier cru blend.

Delivery Information
2019 Laurent Roumier Chambolle-Musigny

Burgundy, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 13.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Laurent's Chambolle-Musigny comes from five parcels of vines planted between the 1960s and 1990s with an average age of 35 years old. Chambolle-Musigny gets its reputation for perfume and elegance and this is textbook Chambolle yet also with admirable intensity and generosity.

Delivery Information
2019 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Rouge

Burgundy, FRANCE
$84. 99
Bottle
$1019.88 Dozen

ABV: 13.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Bourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. No new oak is used for this wine.

Delivery Information
2018 Laurent Roumier Chambolle-Musigny Premier Cru

Burgundy, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Roumier's Chambolle-Musigny premier pru bottling comes from a blend of three tiny parcels of premier cru vineyards all located just below the village not far from Bonnes Mares. The three tiny holdings make a total of just three or four barrels of wine so not always enough to bottle on their own. This shows a marked step up in intensity from the village wine both aromatically and in depth and presence on the palate. Good intensity and dimension on the palate yet all with notable perfume and finesse.

Delivery Information
2018 Laurent Roumier Clos Vougeot Grand Cru

Burgundy, FRANCE
$420. 00
Bottle
$5040.00 Dozen

ABV: 14%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Laurent Roumier has a superb holding of just over half a hectare of vines which was replanted in 1975 and is located in the lieu dit of Grand Maupertuis in the higher part of Clos Vougeot bordering on to Grands Echezeaux, not far from Musigny. This parcel was worked en metayage by Georges Roumier from the 1950’s and was transferred to Laurent Roumier from the 1997 vintage. This is a remarkably rich deep and stylish wine that would put some notable Musigny’s to shame.

Delivery Information
2018 Laurent Roumier Chambolle-Musigny Les Charmes Premier Cru

Burgundy, FRANCE
$320. 00
Bottle
$3840.00 Dozen

ABV: 14%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Les Charmes is located just below the village almost exactly half way between the two Grand Crus of Chambolle-Musigny, Bonnes Mares and Musigny. It's also very close to the Les Amoureuses premier cru vineyard, which explains which this is always one of the most highly favoured sites in the commune. Just four barrels produced in 2018 from vines planted in the early 1980s, with only one new barrel in the mix. This is quite a noteable step up again from the premier cru blend.

Delivery Information
2018 Laurent Roumier Bonnes Mares Grand Cru

Burgundy, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 13.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Laurent Roumier's holding of Bonnes Mares is just 0.14 ha of vines planted in 1938, and produces around 3-4 barrels (900 bottles) of this wine in a good year. This holding was inherited from the Georges Roumier estate and is situated in the heart of this Grand cru site with these vines located between the holdings of de Vogue and Frederic Mugnier. Shows great depth of colour with beautiful fine aromas of rose petal, all perfume and finesse, yet very deep and intense on the palate with remarkable persistence and power.

Delivery Information
2018 Laurent Roumier Chambolle-Musigny

Burgundy, FRANCE
$175. 00
Bottle
$2100.00 Dozen

ABV: 13%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Laurent's Chambolle-Musigny comes from five parcels of vines planted between the 1960s and 1990s with an average age of 35 years old. Chambolle-Musigny gets its reputation for perfume and elegance and this is textbook Chambolle yet also with admirable intensity and generosity.

Delivery Information
2018 Laurent Roumier Bourgogne Hautes-Cotes-de-Nuits Rouge

Burgundy, FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 12.5%

Closure: Cork

Laurent Roumier is the grandson of the legendary Georges Roumier and his holdings originate from that grand old estate with more recent additions of 6 hectares in the Hautes Cotes de Nuits being purchased in the 1990s and further purchases in Chambolle-Musigny. His father Alain was the cellar master for Comte de Vogue for nearly 3 decades before taking his portion of the family vineyards to farm for his own family. Wines here appear stylistically very similar to those of Georges with even the same barrels and oak used as his cousins though one notable difference is that Laurent mostly de-stems giving wines that show excellent depth of colour and which are more immediately perfumed and accessible in their youth while still having ample depth and structure to age classically.

The vines are on average 35 years old, and they are farmed traditionally and naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand. In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grand crus and the premier crus, 30% for the villages and 10% for the Bourgogne Hautes-cotes-de-nuits). The elevage lasts 15 to 18 months, with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage.

Bourgogne Hautes-Cotes-de-Nuits comes from the La Poirelotte parcel of vines planted from 1970s through to 2000 located higher above Chambolle village vineyards. No new oak is used for this wine.

Delivery Information
- 86
- Special Order Product – Delayed Dispatch
2023 Le Bon Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2024-2025)

ABV: 12.5%

Closure: Stelvin

Semi translucent dark red core with black shaded edges and a light red hue. Aromas of dark cherry and rhubarb mix with some brambly dried herb like notes and a whiff of new leather. Light and supple across the palate, rhubarb and cherry flavours are featured over dried herbs, bramble and spice. Tart volatile acidity with polished tannins and a varnishy mid length finish.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 93
2022 Le Bon Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 12.5%

Closure: Stelvin

Semi translucent dark red colour with black shaded edges and a light red hue. Alluring scents of violets, wild strawberries, cherries, anise, fresh herbs and spice drift through the nostrils with a perfumed like intensity. Light in body and supple in texture, the palate is decorated with dark cherry, strawberry and anise flavours which sit over an earth and fresh herb infused back drop. Velvety tannins finishing with good freshness and an elegant generously fruited aftertaste.
Drink over the next 3-4 years.
Alc. 12.5%

Delivery Information
- 93
2021 Le Bon Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 2 Years (2022-2024)

ABV: 12.8%

Closure: Stelvin

Semi translucent red to dark red colour with a light red hue. Ripe strawberry and subtle rhubarb aromas mix with stalky cedar, forest floor and dried herbs. Spicy cherry and strawberry flavours run across run across the supplely textured palate with dried herb and forest floor characters also chiming in. Polished tannins and fresh acidity with a savoury medium length aftertaste.
Drink over the next 1-2 years.
Alc. 12.8%

Delivery Information
- 91
2019 Le Bon Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2021-2024)

ABV: 13.6%

Closure: Stelvin

Deep dark red colour with black tinged edges and a dark red hue. Aromas of dark cherries, ripe dark plum and anise mix with dried herbs, earth and spice. Light in weight, spicy dark cherry and plum fruits meld into anise, earthy cedar and dried herb characters. Slightly dusty finish with grainy tannins and a medium length aftertaste.
Drink over the next 2-3 years.
Alc. 13.6%

Delivery Information
- 92
2018 Le Bon Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2018-2022)

ABV: 13.6%

Closure: Stelvin

Semi translucent bright red colour with a crimson red hue. Fragrant violet top notes meld into ripe red cherry and strawberry aromas with hints of spicy herbs following. Simple but delicious the palate is awash with juicy ripe cherry and strawberry flavours that show great intensity over infusions of fresh herbs. Supple mouthfeel and velvety tannins finishing spicy and fresh. Long spicy ripe red to dark fruit, subtle earth and fresh herb aftertaste.
Drink over the next 3-4 years.
Alc. 13.6%

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2023 Le Pezze Pinot Nero

Veneto, ITALY
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2025-2028)

ABV: 13%

Closure: Stelvin

A light, juicy Pinot with a savoury edge to it.
Red to dark red colour with black tinged edges and a red hue. Fragrant cherry and red liquorice scents mix with dried herb, earthy graphite and spice notes. Light in body, juicy cherry and red liquorice fruits are intermeshed with earthy graphite like characters, dried herbs and spice. Fine grained tannins with good underlying freshness and a lingering conclusion that has a savoury edge to it.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 90
2017 Leefield Station Pinot Noir

Marlborough, NEW ZEALAND
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2019-2023)

ABV: 13.5%

Closure: Stelvin

Semi translucent dark red colour with black tinged edges and a light red hue. Elevated dark cherry and dark plum aromas meld into spicy vanillin cedar elements with forest floor and fresh herb notes also evident. Light to medium weight, ripe dark cherry and plum fruits infused with toasty vanillin cedar are trailed by dried herbs, forest floor and spice. Supple mid palate feel with velvety tannins and a medium length dark fruited aftertaste.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 95
2020 Lerida Estate Pinot Noir

Canberra, Australian Capital Territory, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2021-2027)

ABV: 13.5%

Closure: Stelvin

Semi translucent dark red colour with black tinged edges and a light red hue. Expressive violet, red cherry and winter strawberry scents meld into forest floor, meaty notes and spicy fresh herbs. Delicious spicy red to dark cherry, strawberry and subtle rhubarb fruits litter the palate underscored by subtle anise, forest floor and spicy herb characters. Supplely textured and showing great drive it has velvety tannins, ample freshness and a long savoury red fruited aftertaste.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
- 91
2023 Les Peyrautins Pinot Noir

Pays d'Oc, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2024-2027)

ABV: 13%

Closure: Stelvin

Dark red core with black shaded edges and a red to dark red hue. Ripe cherry, strawberry and plum aromas intermix with clove, earth and spice notes. Richly fruited and juicy, dark cherry, ripe plum and strawberry flavours are featured over a dried herb and spicy earth back drop. Fleshy mouth feel with fine grained and a generous medium to long finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 91
2022 Les Peyrautins Pinot Noir

Pays d'Oc, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2023-2026)

ABV: 13%

Closure: Stelvin

Deep dark red in colour with black toned edges and a red to dark red hue. Fragrant red to dark cherry, plum and strawberry scents mingle with dried herbs and subtle spicy earth notes. Ripe and fleshy the mid weighted palate is generously endowed with dark cherry and plum fruit. Traces of dried herbs, earth and vanilla spice lie underneath. Polished tannins with a juicy finish.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information
- 91
2021 Les Peyrautins Pinot Noir

Pays d'Oc, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2023-2025)

ABV: 13%

Closure: Stelvin

Deep dark red colour with black shaded edges and a dark red hue. Spicy dark cherry and rhubarb aromas mix with earth and clove. Medium bodied, generous dark to black cherry fruits fill the mouth over a back drop of scorched earth, subtle dried herbs and spice. Fine, slightly grainy tannins. Good flesh finishing with an amply fruited mid length aftertaste.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 90
2020 Les Peyrautins Pinot Noir

Pays d'Oc, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 2 Years (2022-2024)

ABV: 13%

Closure: Stelvin

Deep dark red in colour with black shaded edges and a dark red hue. Aromas of ripe dark cherries and raspberries mingle with earth, dried herb and spice notes. Ripe and plump the mid weighted palate features juicy dark raspberry and dark cherry fruits over some vanilla spice, earth and dried herbs. Soft, well rounded tannins with a generous dark fruited aftertaste.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
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2019 Les Peyrautins Pinot Noir

Pays d'Oc, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2021-2024)

ABV: 13%

Closure: Stelvin

Deep dark red core with black tinged edges and a dark red hue. Aromas of dark cherry and ripe strawberry have a fresh herb overlay with some forest floor, subtle stalk and spicy oak notes also evident. Ripe and fleshy in its feel, dark cherry and ripe strawberry fruits are to the fore with notions of earth, stalky cedar and spice ensuing. Slightly dryish tannins have a grainy feel. Nicely balanced acidity concluding with medium length.
Drink over the next 2-3 years.
Alc. 13%

Delivery Information

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An obsession with a fickle varietal.

Once you experience it, you never forget it. For some wine lovers, Pinot Noir becomes an obsession. While promising one of world's greatest wine experiences, it can also deliver some of the most disappointing. What is it about Pinot that makes it so frustratingly variable? There are known quality factors which offer encouragement to winemakers. Micro-climates have been observed to play an important part in a successful matrix, particularly the diurnal temperature range. Pinot Noir is a little like Riesling, in the sense that it requires warm, but not overly hot days and cool nights to fully develop its maximum flavour potential. Sunshine hours, rainfall, time and rate of precipitation are all important. Countering this is the fact that the same clone will not respond to differences in micro-climate in the same way. Older vines make better wines. Creative and adaptive viticultural management and winemaking are essential. Buy Pinot Noir online. Any questions about our products or shipping? Please feel free to get in touch by calling us directly on 1800 069 295 or by emailing [email protected] and we’ll get back to you as soon as possible. Browse and buy Pinot Noir online, spend more than $200 and you'll qualify for free delivery to most of Australia.

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