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Imported Red Wines

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- Nick's Import
2023 Chateau Faugeres Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$71. 99
Bottle
$863.88 Dozen

Closure: Cork

Other Reviews....
The 2023 Faugères is a dense, voluptuous Saint-Émilion. Plush contours wrap around a core of blackberry jam, cloves, lavender, licorice and chocolate. This opulent, full-throttle Saint-Émilion is not at all subtle, yet it also has balance, in its own way. Tasted two times. Drink 2030-2043.
92-94 points
Antonio Galloni - Vinous
Pretty core of blackberries, blueberries, walnuts and hazelnuts. Medium to full body and velvety tannins. A blend of 70% merlot, 25% cabernet franc and 5% cabernet sauvignon.
94-95 points
James Suckling
From the cooler eastern portion of the appellation, the 2023 Château Faugères is deep ruby/purple-hued and has a lively perfume of darker red and blue fruits as well as violets, spring flowers, and charcoal. It's medium-bodied and supple, with the more fruit-forward style of the vintage and outstanding length. Tasted multiple times with consistent results.
91-93+ points
Jeb Dunnuck
Quite floral in nature, the wine is also loaded with ripe, sweet, dark, red pit fruits, espresso, chocolate mint, licorice, and black raspberries. Medium/full-bodied, the wine is silky, lush soft, and polished, with luscious, dark pit fruits, coffee bean, and black cherries in the finish. The wine blends 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Drink from 2027-2039.
91-93 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
- 98
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- 96
- Nick's Import
2023 Chateau Figeac Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$465. 00
Bottle
$5580.00 Dozen

Closure: Cork

Positively ancient in wine terms, Chateau Figeac has a history of grape growing going back to Roman times. Once a large estate of 200 hectares, various divisions over the years, most notably selling the parcel that would become Chateau Cheval Blanc, the estate now covers 37 hectares and is planted to 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot. The high proportion of Cabernet Sauvignon is rare on the Right Bank, and owes to the soil being a mainly fine gravel base, and the resultant wine requires at least mid-term cellaring to soften.
Other Reviews....
A brilliant classic in the making, the 2023 Figeac unwinds in the glass with aromas of cassis and mulberry mingled with notions of iris, cigar wrapper, pencil shavings, burning embers and spices. Medium to full-bodied, rich and layered, it's deep and concentrated, with an enveloping core of fruit that's framed by powdery tannins and lively acids, concluding with a broad, atypically mineral finish. It's a blend of 41% Merlot, 32% Cabernet Franc and 27% Cabernet Sauvignon that attained 13.5% alcohol.
96-98 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 Figeac was cropped at 45hL/ha from September 6 until October 5, one of the longest harvest periods ever. It matured in 100% new oak, as usual. My samples included the 5% vin de presse. This has a very perfumed bouquet: red fruit rather than black, iris flower rather than violet, light sous-bois and tobacco scents deriving from the Cabernets. The palate is medium-bodied, and the Cabernets really "sing" on the entry. Black fruit mixes with graphite and light tobacco notes, surging with fresh acidity and real brightness, or what the French call éclat. There’s gentle grip here—classic Figeac from start to finish, with a subtle marine influence toward the close. This will be a wonderful Saint-Émilion that ranks amongst the best wines of the vintage. Chapeau! Drink 2030-2065.
96-98 points
Neal Martin - Vinous
The 2023 Figeac is gorgeous. Seamless and vibrant, with captivating elegance, this is an absolute beauty. What I admire most is its exceptional balance. Everything is in the right place. Time in the glass brings out hints of gravel, dried herbs, licorice, tobacco and cedar that add dimension. Although it is early, Figeac is shaping up to be one of the wines of the vintage. Drink 2033-2073.
95-98 points
Antonio Galloni - Vinous
The density and finesse to this is terrific, offering blackberry, dark chocolate, walnut and hazelnut, as well as currant and sandalwood. Orange peel, too. Full-bodied and compact with a superb core of thick, velvet-textured tannins and a juicy finish. Extremely long. 41% merlot, 32% cabernet franc and 27% cabernet sauvignon.
97-98 points
James Suckling
The 2023 Château Figeac is Merlot-dominated but includes 32% Cabernet Franc and 27% Cabernet Sauvignon, with the élevage all in new French oak. Classic Figeac purple fruits, tobacco, leafy herbs, violets, and graphite all emerge on the nose, and it hits the palate with medium to full body, a remarkable sense of purity and precision, fine-grained tannins, and a gorgeous finish. Hitting 13.5% alcohol and a pH of 3.68, it's a beautiful wine in the vintage that shows the absolute class of this château today.
94-97 points
Jeb Dunnuck
High-toned aromatics, purple fruit, blackcurrant, wet stones and minerality on the nose, really quite scented and alive, floral, purple flowers, and ripe black fruit with freshness too. Supple and succulent, a good plushness here, not chalky or chewy but ripe and cool at the same time. Hints of dark chocolate, liquorice, blueberry and wet stone also gives the mineral accents. Silky but this wine has an amazing texture. Cool and classic, but there’s clear ripeness too. Almost thick, but refined. High acidity, great lift and zing - tannins are present and apparent, gently expanding around the mouth. It’s more serious than usual, a touch more firm with tension but equally it's structured with a long, mouthwatering finish. This will be lovely! 3.68pH. Drink 2030 - 2050.
98 points
Georgina Hindle - Decanter
Just a single swirl brings out the flowers, leaves, tobacco, truffle, black cherry, plums, and black raspberries. From there you discover the medium-bodied, silky, energetic backdrop for all of the black cherries exuding their gorgeous sense of purity. There are no hard edges. This is the quintessential definition of elegance. For history buffs, this is the 130th vintage under the ownership of the Manoncourt family. The wine blends 41% Merlot, 32% Cabernet Franc, and 37% Cabernet Sauvignon. 5% Press wine. 13.5% ABV, 3.68 pH, 5% press wine. The key to the vintage was two green harvests and finding the best picking dates, which encompass a long wait for the Cabernets to mature. Picking took place September 6 - October 5. The length of the harvest is due to the 12 day break between the Merlot and the Cabernets. Drink from 2029-2065.
97-99 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
- 98
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- 98
- Nick's Import
2022 Chateau Figeac

Saint Emilion, Bordeaux, FRANCE
$850. 00
Bottle
$10200.00 Dozen

Closure: Cork

Positively ancient in wine terms, Chateau Figeac has a history of grape growing going back to Roman times. Once a large estate of 200 hectares, various divisions over the years, most notably selling the parcel that would become Chateau Cheval Blanc, the estate now covers 37 hectares and is planted to 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot. The high proportion of Cabernet Sauvignon is rare on the Right Bank, and owes to the soil being a mainly fine gravel base, and the resultant wine requires at least mid-term cellaring to soften.
Other Reviews....
A blend of 35% Merlot, 34% Cabernet Franc and 31% Cabernet Sauvignon, the 2022 Figeac is a brilliant wine with which to celebrate this property's elevation to Premier Grand Cru Classé "A" status. Wafting from the glass with aromas of raspberries and cassis mingled with notions of iris, forest floor, cigar wrapper and pencil lead, it's medium to full-bodied, pure and perfumed, with a deep and multidimensional core of fruit, bright acids and beautifully refined tannins. Serious yet civilized, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Congratulations are in order for the Manoncourt family, director Frédéric Faye, consulting winemaker Thomas Duclos and all their team.
98-100 points
William Kelley - Wine Advocate (Apr 2023)
A towering, statuesque Saint-Émilion, the 2022 Figeac is positively stellar. What a wine. The 2022 was bottled at the end of July 2023, a bit late by current standards, so it is a bit reticent. What impresses most is the wine's total integration and balance. All the elements are in the right places. Time in the glass brings out some of the floral qualities of the Cabernets, but this is a wine readers should not be thinking of opening anytime soon. Power and finesse—it's all there. Drink 2032-2062.
98+ points
Antonio Galloni - Vinous
Deep nose with graphite, gravel, dark hazelnut chocolate, blackberries, blueberries and truffles. Really taut and tense on the palate with fresh, vibrating tannins and a very long, chalky finish. Compact. 35% merlot, 34% cabernet franc and 31% cabernet sauvignon. Lots of vibrancy and muscled tension here from an extremely hot and dry year. Drink from 2029 when the wood spices get more integrated.
99 points
James Suckling
A beautiful wine that, shockingly, reminds me of the 2016, the 2022 Château Figeac checks in as 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon that was harvested from the 1st of September to the 25th. Director Frédéric Faye commented that verasion took longer than usual, and they had to do a slight green harvest to get uniform ripeness. The results are stunning. The wine has a vivid purple hue as well as remarkable freshness and purity in its black and blue fruits, which are followed by notes of wild herbs, chocolate, graphite, spring flowers, and a touch of classic Cabernet Sauvignon graphite. Medium to full-bodied on the palate, it has a silky, elegant mouthfeel, beautiful tannins, and a great finish. This classic, ultra-precise Figeac is going to warrant a solid decade of bottle age and be very long-lived given its purity and balance.
96-98+ points
Jeb Dunnuck
An incredibly impressive wine in 2022 shaping up to be the wine of the vintage not only as it seems to defy the hot and dry conditions in every way but delivers such confidence and charm it makes it hard to resist. Gorgeous aromatic expression on the nose, open and alive, generous scents of bright bramble fruit and floral notes as well as graphite and cedar. Smooth, supple and generous on the palate, tannins are silky and perfectly weighted giving roundness but also structure with a red berry juiciness and saline bite that is so compelling. Vibrant, dynamic, balanced and precise, the energy is outstanding yet there’s still depth, weight and power underneath. There's not a single thing out of place - utterly seductive and totally moreish. A great effort from the estate now proudly displaying their upgrade to St-Emilion Premier Grand Cru Classé A for the first time as of the new classification. 3.7pH. 8% press wine. 82% grand vin production. Harvest 1 - 26 September, the earliest ever. Drink 2039 - 2050.
98-100 points
Georgina Hindle - Decanter
It takes nothing to sense all the intensity, freshness, and depth here. But, more importantly, it is the character. The wine is sensuous, sultry, and lively. The fruits are drenched in cashmere, and velvet that caresses your palate. The levels of depth, richness, opulence, and vibrancy must be felt to be believed. The finish, with its seemingly endless waves of black, blue, and red fruits, with their natural spiciness and purity is off the hook. The seamless finish looks at the 60 second mark, and keeps on going! This is the first vintage for Chateau Figeac as Premier Cru Classe A. With this wine, it is clear they deserve it. The wine blends 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon. 8% Press wine. 14% ABV, 3.7 pH. Picking took place September 1 - September 26. This is the earliest harvest in the history of Figeac. Yields were 34 hectoliters per hectare. Drink from 2027-2065.
98-100 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
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- 94
- Nick's Import
2021 Chateau Figeac

Saint Emilion, Bordeaux, FRANCE
$530. 00
Bottle
$6360.00 Dozen

Closure: Cork

Positively ancient in wine terms, Chateau Figeac has a history of grape growing going back to Roman times. Once a large estate of 200 hectares, various divisions over the years, most notably selling the parcel that would become Chateau Cheval Blanc, the estate now covers 37 hectares and is planted to 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot. The high proportion of Cabernet Sauvignon is rare on the Right Bank, and owes to the soil being a mainly fine gravel base, and the resultant wine requires at least mid-term cellaring to soften.
Other Reviews....
One of the highlights of the vintage on the Right Bank, the 2021 Figeac is a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc and 29% Merlot, and the fruit of a harvest that lasted a full month, from September 21 to October 19, with each parcel picked at optimal maturity. Offering up aromas of blackberries, cassis, rose petals, violets, cigar wrapper and sweet soil tones, it's medium to full-bodied, supple and seamless, its velvety attack segueing into a deep, layered core of beautifully vibrant fruit, concluding with a long, saline finish. The first vintage vinified in Figeac's new winery, it's a resounding success for administrator Frédéric Faye and his team.
94-97 points
William Kelley - Wine Advocate (Apr 2022)
The 2021 Figeac was picked from September 21 until October 19 and matured, as usual, in 100% new oak. It has a very pure, elegant bouquet, the Cabernet Sauvignon imparting subtle pencil lead notes, blackberry and briar, almost understated at first but gaining vigor with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity and just the right amount of sapidity. There is unerring symmetry about this Figeac, which is extremely focused yet unconcerned about showing off. There is lovely piquancy on the finish. Unequivocally one the finest Right Bank wines in 2021. Frédéric Faye continues to guide Figeac to the pinnacle of the appellation. (13.0% alcohol). Drink 2027-2060.
95-97 points
Neal Martin - Vinous
The 2021 Figeac is a super-classy, elegant Saint-Émilion. Silky tannins and lifted, savory aromatics add to a total impression of finesse. There is more Cabernet Sauvignon than typically in this year's blend, which naturally brings added aromatic presence. The 2021 is not as explosive as recent vintages have been, but its class is evident. This is a strong showing from Figeac and the team led by Estate Manager Frédéric Faye. Tasted two times. Drink 2031-2051.
93-95 points
Antonio Galloni - Vinous
A red with lots of dark-fruit, graphite and tar aromas and flavors. It’s medium-bodied and very integrated with firm, polished tannins and a long finish. Racy and compact. Silky texture.
94-95 points
James Suckling
Unquestionably one of the wines of the vintage on the Right Bank, the 2021 Château Figeac checks in as 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot, brought up all in new barrels. It's a gorgeous, medium to full-bodied, concentrated, and textured 2019 with remarkable purity in its darker cassis and fresh plum fruits as well as notes of tobacco, truffly earth, cedar pencil, and spice. While it's easy to compare this to wines from the Médoc given its high Cabernet content, it has beautiful Right Bank character and is a classic, balanced, incredibly impressive Figeac that will benefit from 4-5 years of bottle age and cruise for over two decades. It reminds me slightly of the 2014.
95-97 points
Jeb Dunnuck
Violets, roses, cigar wrapper, espresso, cherries, plums, blackberries and currants create the attention-seeking perfume. Lively and fresh, the wine is perfectly balanced between its elegant nature, vibrant red fruits, silky textures, length and purity. The fruit has a sweetness along with salinity that is impossible to miss. The wine is a slow build on your palate. So you do not notice it at first. But with an intake of air, the wine begins slowly expanding in the finish. This is a perfect example of a modern classic wine blending 40% Cabernet Sauvignon, 31% Cabernet Franc and 29% Merlot. 13% ABV, 3.65% pH. The harvest took place September 21 - October 19, making 2021 not only one of the longest harvests in the history of the estate, but also one of the latest vintages they have ever recorded. Both choices were the key to the vintages success here. Of equal importance, 2021 marks the debut vintage for the estate's new, state-of-the-art cellars. Drink from 2026-2055.
95-97 points
Jeff Leve - The Wine Cellar Insider
One of my absolute favourite wines in 2021 with Figeac's star power clearly on show. Amazing aromatic complexity on the nose; dark chocolate with perfume from the Cabernet Franc - pink flowers, red cherry touches vanilla and cinnamon - such a seductive smell. Pure and focused - so smooth and sleek with a clear tang to the palate. Quite taut, so defined and pure. The minerality comes through the sweet strawberry and raspberry fruit giving that chalky, salty flavour and texture on the palate. Everything is precise and in the right place. You can tell this is ripe, the concentration is there in the fruit, alongside such bright freshness but also these fun and playful red fruit flavours with lively acidity. Classic Bordeaux style with vibrancy, clarity and harmony - you feel the St-Emilion terroir and the understated glamour. This is an epic wine, a brilliant Figeac and contender for wine of the Right Bank. 100% new oak. 3.65pH. Drinking Window 2028 - 2050.
97 points
Georgina Hindle - Decanter

Delivery Information
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- Nick's Import
2022 Chateau Fleur Cardinale

Saint Emilion, Bordeaux, FRANCE
$120. 00
Bottle
$1440.00 Dozen

Closure: Cork

Other Reviews....
The 2022 Fleur Cardinale is soft, open and forthcoming. Dark fruit, chocolate, sweet spice, leather and licorice all open nicely. There's good depth but less in the way of energy or excitement. All the elements are very well balanced. Perhaps I caught this on a quiet day. Tasted two times. Drink 2027-2037.
90-92 points
Antonio Galloni - Vinous
Plenty of ripe berry and currant character with some freshly cut black cherries. Hints of chocolate. Medium body with firm tannins and a flavorful finish. Yet all in reserve. Crunchy.
95-96 points
James Suckling
One of the finest vintages to date for this estate, possibly eclipsing the 2016, the 2022 Château Fleur Cardinale offers a medium to full-bodied, seamless, incredibly elegant and balanced profile that brings beautiful richness in its ripe black raspberry and cassis fruits as well as some spicy, floral, and herbal nuances. Balanced and nicely concentrated, with ripe tannins, it does everything right in the vintage. (Tasted two times.)
94-96 points
Jeb Dunnuck
Floral flecks with ripe black fruits on the nose. Straight and linear, concentrated but kept in check by fine and firm tannins that keep the frame relatively narrow and focused from start to finish. Nice purity and clarity of elements with cool blueberries alongside slate, liquorice and crushed stones giving the mineral nuance. Still has tension so you're not getting much width at this point but everything is presented so nicely and formally, all in its place with high acidity making it such an appealing, friendly and drinkable wine. Great stuff from this estate that continues to impress. Yield 38hl/ha. Harvest 19-30 September. Ageing 12-14 months, 72% new French oak barrels, 18% one wine, 7% 30hl foudres, 3% 750l amphora. 3.6pH. Bee friendly. Jean-Philippe fort consultant. Drink 2027 - 2043.
94 points
Georgina Hindle - Decanter
Dark in color, the wine is rich, concentrated, dense, lush, and packed with toasty oak, black plums, licorice, and espresso. Sweet, long, and round, with a chocolate covered black cherry filled finish. The blend is 65% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. All that extra Cabernet really makes a difference adding more freshness, complexity, and individuality. Drink from 2025-2042.
94-96 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
- 94
- Nick's Import
2020 Chateau Fontis

Medoc, Bordeaux, FRANCE
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Cork

Château Fontis is located in the town of Ordonnac. The vineyard has an elevation of up to 38 metres on the highest ridge of the Médoc, offering a beautiful view of the Gironde estuary. About twenty years old, it has 10 ha of vines planted with equal parts Merlot and Cabernet Sauvignon resting on soils made up of Pyrenean gravel and limestone. The wine is aged in vats and new barrels.
Made from a blend of 50% Cabernet Sauvignon and 50% Merlot. Totally opaque black dark red colour with a dark red black tinged hue. Charming the olfactory senses are delightful red to black currant aromas which are trailed by hints of tobacco, dusty cedar, black olive and spicy dried herb notes. Rich yet elegant and finessed, the mid weighted palate is blessed with delicious red to black currant and red cherry fruits which overlay vanillin cedar, earthy tobacco characters, dried herbs and spice. Fine grained yet structural tannins make their presence felt yet remain in perfect balance. Concludes long, savoury and refined.
Drink over the next 5-6 years.
Alc. 13.5%

Delivery Information
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- 94
- Nick's Import
2022 Chateau Franc Mayne

Saint Emilion, Bordeaux, FRANCE
$84. 99
Bottle
$1019.88 Dozen

Closure: Cork

Other Reviews....
The 2022 Franc-Mayne has turned out beautifully, bursting with aromas of sweet raspberries and blueberries mingled with espresso roast, spices, rose petals and violets. Medium to full-bodied, suave and seamless, it's lively and textural, with sweet tannins and a long, perfumed finish. Drink 2025-2045.
94 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Franc Mayne is beautiful but also very young. Readers will have to be patient, as the 2022 is a big, dense wine. A blast of dark red-toned fruit, new leather, spice, menthol, licorice and dried herbs fills out the layers. Beautifully long and persistent, Franc Mayne has a lot to offer. This sensual style will provide rewarding drinking for the next several decades. Drink 2028-2047.
94 points
Antonio Galloni - Vinous
Aromas of blackberries and dark cherries with some fresh herbs such as basil follow through to a full body with silky and slightly chewy tannins and a juicy finish. Fine tannin texture at the end. A structured young Bordeaux. Made from organically grown grapes. Drink after 2028.
94 points
James Suckling
The 2022 Château Franc Mayne is based on 100% Merlot that was raised in 50% new barrels. Spicy black cherries, underbrush, leather, and violet/incense-like notes all define the aromatics, and it's a medium to full-bodied, nicely balanced, concentrated Saint-Emilion that will benefit from 4-5 years of bottle age and keep for 15+ years in cold cellars. I love its complexity, and it develops a terrific sense of minerality with time in the glass. Drink 2030-2045.
94 points
Jeb Dunnuck
Dried herbs and toasted spices on the nose with blackcurrant and cherry fruit. Sappy and lively, a shot of bright acidity has a liquorice and graphite base giving the expression both juiciness, spice and minerality all rolled into one mouthful. Fine and grippy texture with a cleanness to the expression that is really enjoyable. This feels easy to enjoy, still with strength but no excess on show. Clearly a light hand in the winery and good use of oak. One point up from Primeurs. Drink 2025-2045.
93 points
Georgina Hindle - Decanter
Elegant, but not light, there is more than ample, ripe, fruit, weight, and lift here. The fruit expresses a purity, and silkiness making this the best vintage ever produced by Franc Mayne. Drink from 2026-2045.
95 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
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- Nick's Import
2024 Chateau Giscours Pre-Arrival Offer

Margaux, Bordeaux, FRANCE
$125. 00
Bottle
$1500.00 Dozen

Closure: Cork
Chateau Giscours in Margaux has been making wine in the region as far back at the 1300’s, but it’s only recently that they’ve earned a reputation for outstanding wines. Extensive replanting of the vineyards and a change in composition to include more Cabernet Sauvignon in the blend has resulted in wines truly reflective of the appellation. Another technology pioneer in the region, Chateau Giscours was one of the first to use gravity to move wine in the cellars. While this practice is common now, it was unique in the 1800’s. They were also one of the first to use optical sorting of the grapes, another common tool used more widely today.
Other Reviews....
The 2024 Giscours has turned out very well indeed. Offering up incipiently complex aromas of dark berries and cherries mingled with orange zest, licorice, violets and burning embers, it's medium to full-bodied, with good density and richness, with a layered, rather muscular palate and a long, expansive finish. The 2024 is a blend of 60% Cabernet Sauvignon, 31% Merlot, 6% Cabernet Franc and 3% Petit Verdot. The estate retained cover crops to amplify the dry conditions in July and August, accelerating ripening, and once again picked by vine age within blocks, bringing in the younger-vine fruit earlier before it could rot. Merlot came in between 19 and 28 September, and the Cabernet Sauvignon was picked very late, between 1 and 11 October.
93-95 points
William Kelley - Wine Advocate
The 2024 Giscours is impressive. Elegant and sleek, with fine balance, Giscours is all class. The bouquet alone is so enticing. Small red berry fruit, spice, tobacco, mint and cedar are all finely sketched in a mid-weight, nervy Giscours that is quite showy right out of the gate. There is a bit of edginess in the tannins, but that's not anything that can't be addressed with élevage. A closing burst of aromatics leaves a long-lasting impression. Tasted three times. Drink 2032-2044.
93-95 points
Antonio Galloni - Vinous
A fresh and vivid red, showing blackcurrants, herbs and hints of needles and dried flowers. Medium-bodied. Nicely chewy tannins extend to the medium-long finish, which is bright, firm and linear. A Giscours that shows the elegance and balance of the vintage. 60% cabernet sauvignon, 31% merlot, 6% cabernet franc and 3% petit verdot.
94-95 points
James Suckling
Based on 49% Cabernet Sauvignon, 41% Merlot, and 10% Petit Verdot, the 2024 Château Giscours offers beautiful darker currants, cassis, and violets intermixed with classy oak notes. Medium-bodied and nicely concentrated on the palate, it offers elegant tannins, beautiful balance, and impressive length. The harvest was very late here, and it shows in the depth and concentration of the wine.
93-95 points
Jeb Dunnuck
A little shy on the nose, needs some coaxing, blackcurrant, blackberry and dark cherry fruit. Dried flowers, roses, violets, milk chocolate, creamy. Lovely texture on the palate, filling and round, plush and gently firm. Grippy but not overdone. Some enjoyable austerity but the structure is there and this has mouthwatering acidity. Dried herbs, mint, salty stones, tobacco and some dried spices. Well built with a sense of character. 3% Petit Verdot completes the blend. Ageing 50% new oak barrels. 3.71pH. Tasted three times. A yield of 35hl/ha. Drink 2028 - 2043.
94 points
Georgina Hindle - Decanter
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 95
- 96
- 96
- 94
- 94
- Nick's Import
2023 Chateau Giscours Pre-Arrival Offer

Margaux, Bordeaux, FRANCE
$130. 00
Bottle
$1560.00 Dozen

Closure: Cork

Chateau Giscours in Margaux has been making wine in the region as far back at the 1300’s, but it’s only recently that they’ve earned a reputation for outstanding wines. Extensive replanting of the vineyards and a change in composition to include more Cabernet Sauvignon in the blend has resulted in wines truly reflective of the appellation. Another technology pioneer in the region, Chateau Giscours was one of the first to use gravity to move wine in the cellars. While this practice is common now, it was unique in the 1800’s. They were also one of the first to use optical sorting of the grapes, another common tool used more widely today.
Other Reviews....
The 2023 Giscours is one of the real successes of the vintage, unwinding in the glass with aromas of dark berries, cherries and red fruits mingled with hints of undergrowth, violets and licorice. Medium to full-bodied, deep and layered, it's seamless and concentrated, with a fleshy core of fruit framed by ripe, powdery tannins and succulent acids, concluding with a long, broad finish. It's a blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc.
94-96 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 Giscours is the very best wine I have ever tasted here. Giscours has been knocking on the door of Bordeaux's elite for a few years now. Two thousand twenty-three is the year in which Giscours joins the region's big boys and girls. A towering, majestic Margaux, the 2023 dazzles from start to finish. What a wine! Drink 2030-2063.
96-98 points
Antonio Galloni - Vinous
This really expands in the mouth, with tight tannins that are polished and velvety. The fruit shows depth and purity. Medium to full body. Juicy center-palate. Like the ripe fruit in the center palate. The quality of the tannins in this rises to a new level. The tannins pull you through the wine. 71% cabernet sauvignon, 7% cabernet franc and the rest merlot.
96-97 points
James Suckling
Deep purple-hued, the 2023 Château Giscours is beautifully done and brings a rare level of opulence while staying balanced and graceful. Cassis and more blue fruits, sappy flowers, violets, and minty herbs all define the bouquet, and it hits the palate with medium to full-bodied richness as well as ripe, polished tannins. I love its mid-palate, and it has perfectly integrated acidity and one heck of a great finish. It's going to be a classic Margaux that will benefit from 4-6 years of bottle age and evolve gracefully over the following two decades. The blend is 71% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc.
94-96 points
Jeb Dunnuck
Some clear Cabernet notes on the nose, herbal elements, blackcurrant leaf and cranberry fruit. Smells ripe and cool with gorgeous milk chocolate elements. Energy is the first thing that springs to mind. There’s power here but there’s precision and velvety tannins to this too which gives both structure and brightness. Excellent harmony, this has roundness and depth, not too lean, with crunchy and really present chalky, wet stone tannins. Cranberry and strawberry with blueberry. Still lean, it’s straight but finessed with long, lingering flavours. It’s not as soft and plush as Giscours can be, not as naturally sexy, it’s more serious, but there’s suaveness here. Excellent effort. 3.75pH. Ageing 50% new oak. 70% grand vin production. Drink 2030 - 2049.
95 points
Georgina Hindle - Decanter
Flowers, truffle, blackberries, black cherries, smoke, cigar box, and spice-filled aromatics open the wine. The wine offers a fresh, mineral-driven, multi-layered experience packed with layers of ripe, sweet, black cherries, and currants. The mid-palate and finish is silky, lifted, and ripe, with vibrancy, elegance, and purity from start to finish. The wine is a blend of 71% Cabernet Sauvignon, 23% Merlot, and 6% Cabernet Franc. 13.5% ABV, pH 3.75. Harvesting took place September 5 - October 6. Drink from 2028-2055.
94-96 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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2019 Chateau Giscours

Margaux, Bordeaux, FRANCE
$150. 00
Bottle
$1800.00 Dozen

Closure: Cork

Chateau Giscours in Margaux has been making wine in the region as far back at the 1300’s, but it’s only recently that they’ve earned a reputation for outstanding wines. Extensive replanting of the vineyards and a change in composition to include more Cabernet Sauvignon in the blend has resulted in wines truly reflective of the appellation. Another technology pioneer in the region, Chateau Giscours was one of the first to use gravity to move wine in the cellars. While this practice is common now, it was unique in the 1800’s. They were also one of the first to use optical sorting of the grapes, another common tool used more widely today.
Other Reviews....
The 2019 Giscours has turned out very well in bottle, wafting from the glass with aromas of sweet berries, cherries, burning embers, lilac and violets framed by a discreet patina of new oak. Full-bodied, layered and concentrated, it's polished and perfumed, with a velvety, seamless profile and bright animating acids, concluding with a long, resonant finish. Alexandre Van Beek and his team are taking this estate to heights it hasn't hit since the 1970s, and this is another of the great bargains of the 2019 en primeur campaign. Drink 2029-2065.
95 points
William Kelley - Robert Parker's Wine Advocate (Apr 2022)
The 2019 Giscours is every bit as compelling today as it was from barrel. Dark and sumptuous in feel, Giscours shows off its notable dimension and breadth. Succulent black cherry, plum, leather, tobacco, menthol and licorice intensify as this gorgeous, beautifully layered Margaux builds with time in the glass. The 2019 is a big wine, but not quite as exuberant as the 2018. Tasted two times. Drink 2029-2049.
96 points
Antonio Galloni - Vinous (Jan 2022)
A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. Try after 2026.
97 points
James Suckling (Dec 2021)
Gorgeous floral aromatics, so perfumed and pretty, really leaping out the glass with an amazingly vibrant pink/purple colour too. Such an excellent delivery of flavour on the palate, you have shiny, bright fruit and well-expressed terroir with smooth and supportive tannins. It shows the heat of the vintage in the density and deep core of spice-edged red and black fruit but also has a juicy, bright acidity that underpins the fruit and keeps things refreshing. Full of elegance, precision and confidence - all the elements in harmony with consistency and persistence. A wonderful wine. 65% Cabernet Sauvignon, 36% Merlot. Drink 2025-2039.
96 points
Georgina Hindle - Decanter (Jan 2022)

Delivery Information
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- Nick's Import
2015 Chateau Gracia

Saint Emilion, Bordeaux, FRANCE
$220. 00
Bottle
$2640.00 Dozen

Closure: Cork

Other Reviews....
Blended of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon and aged in 100% new French oak barrels for 15 to 20 months, the deep garnet-purple colored 2015 Gracia rocks up with an audacious nose of crème de cassis, chocolate box, blueberry compote and plum preserves with touches of charcuterie, scorched earth and yeast extract. Full-bodied, rich and firm in the mouth, its power wears a compellingly plush frame with a lively backbone and an epically long, savory and spice-laced finish. Drink 2019-2032.
95 points
Lisa Perrotti-Brown - Robert Parker's Wine Advocate
Dark, plush and exotic, the 2015 Gracia shows off the most extravagant side of Saint-Émilion. Dark cherry, chocolate, leather, spice and menthol effortlessly fill out the wine's dense frame. The 2015 has turned out beautifully and is a great example of modern Saint-Émilion at its best. The blend is 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. Drink 2022-2035.
94 points
Antonio Galloni - Vinous
There’s a very fresh and expressive feel to the nose here. It has a wealth of spiced blueberries and fresh violets. The palate delivers immense concentration of ripe dark plums and black cherries, while the oak sits nicely. Very regal finish. Try from 2022.
97 points
James Suckling
In the same ballpark as the 2016, the 2015 Château Gracia is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon raised all in new oak. It’s another Rockstar effort from this estate that pairs sensational richness and depth with phenomenal elegance, purity and a weightlessness that’s hard to believe. Cassis, toasty oak, damp earth, violets, and smoked herb nuances all flow to a full-bodied, layered, multi-dimensional Saint-Emilion that has incredible sex appeal, yet is just as complex, layered and nuanced. It’s an incredible wine! Drink 2023 - 2053.
97 points
Jeb Dunnuck

Delivery Information
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- Nick's Import
2021 Chateau Grand Corbin

Saint Emilion, Bordeaux, FRANCE
$89. 99
Bottle
$1079.88 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
The 2021 Grand Corbin is an attractive, supple Saint-Émilion that should drink well with minimal cellaring. Juicy dark cherry, plum, spice, new leather and mocha are front and center. The tannins need to soften, but this is promising. Tasted two times. Drink 2023 - 2033.
88-90 points
Antonio Galloni - Vinous
Creamy oak spices with currants, plums and some walnuts. Juicy and firm on the palate with the linear, medium body being enveloped by nicely chewy tannins. Medium-long finish to close. Drink now.
91 points
James Suckling
A beautiful effort from this château, which is located in more northern part of the appellation, the 2021 Château Grand Corbin offers a lively perfume of red fruits, spring flowers, and spicy oak. With medium-bodied richness, a pure, elegant, charming character, and outstanding length, it's a joy to drink already yet will benefit from 2-3 years of bottle age and evolve nicely over the following decade or more. Drink: 2026- 2037.
91 points
Jeb Dunnuck
Slightly sharp and sour on the initial taste, a burst of raspberries, green apple and just picked cherries which then fades quite quickly into quite mineral, creamy chocolate, liquorice and cola laden flavours that coat the mouth. Tannins have a touch of a grip to them giving the mineral aspect even more. It's well made with a good construction and underlying power. Needs a few more years but there's enough freshness to sustain early to mid term ageing. Drink: 2025 - 2040.
90 points
Georgina Hindle - Decanter
One of several estates in Saint-Emilion under the Corbin name, this is a dense, structured wine. Its blend of Merlot and Cabernet Franc gives tannins and richly juicy black fruits. Drink from 2026.
90 points
Roger Voss - Wine Enthusiast

Delivery Information
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2019 Chateau Grand Mayne

Saint Emilion, Bordeaux, FRANCE
$94. 99
Bottle
$1139.88 Dozen

Closure: Cork

Other Reviews....
This estate's proprietor, Jean-Antoine Nony, is a passionate wine lover with a fine palate, so when he asked me to revisit the 2019 Grand Mayne, I was happy to oblige his request. Offering up notions of sweet black fruits and blueberry preserve framed by a generous application of creamy, spicy new oak, the wine is full-bodied, rich and textural, with a lavish core of ripe fruit, impressively lively acids and a long, vanillin-laden finish where powdery tannins assert themselves much more gently than was the case six months ago. While it is indeed somewhat less extracted than I had perceived, it remains somewhat jammy and creamy, and even if it's a well-made effort in this style, I can't help but think that the site could deliver more. Drink 2022 - 2045.
91 points
William Kelley - Wine Advocate (Aug 2022)
The 2019 Grand Mayne has a beautifully defined, pure bouquet of black cherry, blueberry, crushed violet and mineral aromas. The harmonious palate is medium-bodied with fine definition, crisp acidity and touches of dark chocolate toward the finish, which displays both power and elegance. This is a superb Grand Mayne courtesy of Jean-Antoine Nony. Drink 2024-2050.
95 points
Neal Martin - Vinous
The 2019 Château Grand Mayne showed brilliantly. Very much in the more elegant, classic style of the vintage, it's medium to full-bodied and straight and focused on the palate, yet brings plenty of mid-palate depth as well as ripe, polished tannins. Black cherries, new leather, dried herbs, and Asian spice notes all define the bouquet, and this is going to benefit from 3-5 years of bottle age and keep for two decades. Drink 2025 - 2047.
94 points
Jeb Dunnuck
Intense and full of character on the nose. Excellent energy here - the fruit is bright and upfront though gets a little overwhelmed by the supple tannins that come in almost straight away. You can feel the liquorice and dark chocolate edges to the black fruit which give the overall frame texture and depth and it has freshness throughout. Just needs time to soften. Drink 2024 - 2038.
92 points
Georgina Hindle - Decanter
Floral, earthy, smoky, and racy, the wine exudes class and charm with its layers of medium-bodied, soft, fresh, pure, silky, vibrant, mineralistic, red berries. Vibrant and refined, with length and complexity, this is so good now and it is only going to get better with age. This is a clear contender for the best vintage of Grand Mayne ever produced! Drink from 2024-2042.
94 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
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- Nick's Import
2023 Chateau Grand Puy Lacoste Pre-Arrival Offer

Pauillac, Bordeaux, FRANCE
$145. 00
Bottle
$1740.00 Dozen

Closure: Cork

A truly classic, age worthy style of wine from Pauillac, Chateau Grand-Puy-Lacoste is one of those Fifth Growth wines that shine in great years, rivalling the very best from the region. This is most recently seen in the pairs of 2009/2010 and 2015/2016. Currently plantings on the 55 hectare estate are 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc.
Other Reviews....
Aromas of cassis, cigar wrapper, pencil shavings and violets introduce the 2023 Grand-Puy-Lacoste, a medium to full-bodied, fleshy and supple wine that's seamless and sensual, with good depth at the core, beautifully integrated tannins and a lively, charming profile. It's a blend of 77% Cabernet Sauvignon and 23% Merlot that was picked between September 11-28.
93-95 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 Grand Puy Lacoste was picked September 11 to 28 at 48hL/ha and matured in 75% new oak. It has a classic "GPL" bouquet with blackberry, pencil box and light marine scents, obviously not as powerful as the previous vintage, yet in typical style, beautifully defined and focused. Just a touch of cracked black pepper surfaces with aeration. The palate is medium-bodied with gentle but insistent grip, just a light bitter edge lending tension and nerve. I perceive good depth here, but this is not a powerhouse of a Pauillac (is GPL ever?). It fans out toward the finish whilst maintaining control. There’s an impressive linearity to this wine, and thus I suspect it will require less bottle-age compared to recent vintages. Drink 2029-2052.
93-95 points
Neal Martin - Vinous
Beautiful purity and freshness to the blackcurrants and blackberries with subtle notes of cedar and graphite. Medium- to full-bodied. So polished and silky, almost weightless. It’s very long. 77% cabernet sauvignon and 23% merlot.
95-96 points
James Suckling
The Grand Vin 2023 Château Grand-Puy-Lacoste checks in as 77% Cabernet Sauvignon and 23% Merlot (the 11th to the 28th of September) with the élevage in 75% new French oak. Its deeper plum hue is followed by beautiful aromatics of crème de cassis, graphite, and flowers. This carries to a medium-bodied Pauillac with a pure, elegant mouthfeel, ripe, polished tannins, and beautifully integrated oak. It's a little gem of a 2023 that has the pure, focused, elegant, yet concentrated style of the vintage.
93-95 points
Jeb Dunnuck
Fragrant floral and blackcurrant notes on the nose. Just ripe fruit, on the bright side but nothing out of place, not too high toned or too sour. It’s lacking a touch in density, but makes up for it in precision and nuance. Lots of fine, salty and spiced tannins support the pure fruit with a graphite edge that lingers on the tongue. It’s clean and focussed, not so vertical or wide, but there’s finesse here no doubt. Mouthwatering and minty all the way through. Very classy and classic with fine ageing potential. Excellent quality. Ageing 75% new oak. 3.56pH. A yield of 48hl/ha. 55% grand vin production. 12.5% press wine. Drink 2028 - 2040.
95 points
Georgina Hindle - Decanter
Concentrated, full-bodied, vibrant, juicy, fresh, and rich, the wine displays its black, and red currants, blackberries, cigar box, and flowers with only a bit of coaxing. Vibrant, lifted, and energetic, but not overly bright, everything is in balance, with freshness, sweetness, chewy currants, and a savory, peppery-tinted finish that lingers. This is one of those wines that with aging, is a candidate for a higher score in a decade, or so. The wine is a blend of 77% Cabernet Sauvignon with 23% Merlot, 13.2% ABV, 3.6 pH. Picking took place September 11 - September 28. Drink from 2029 - 2060.
93-95 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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2016 Chateau Grand Puy Lacoste

Pauillac, Bordeaux, FRANCE
$260. 00
Bottle
$3120.00 Dozen

Closure: Cork

A truly classic, age worthy style of wine from Pauillac, Chateau Grand-Puy-Lacoste is one of those Fifth Growth wines that shine in great years, rivalling the very best from the region. This is most recently seen in the pairs of 2009/2010 and 2015/2016. Currently plantings on the 55 hectare estate are 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc.
Other Reviews....
The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. Drink 2023-2055.
97 points
Neal Martin - Vinous (Jan 2020)
A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.
97 points
James Suckling (Jan 2019)
The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length. Drink 2021-2039.
94+ points
Lisa Perrotti-Brown - Robert Parker's Wine Advocate (Dec 2018)
A Pauillac fifth growth estate with a strong reputation for outperforming its classification, Grand-Puy-Lacoste remains family-owned and run by François-Xavier Borie. The estate’s 58ha of vines in production are located on deep gravel soils. The 2016 is a blend of 79% Cabernet Sauvignon and 21% Merlot, vinified in stainless steel and aged for 18 months in French oak barrels (75% new). Georgie Hindle: Aromatic and forward. Lively, powerful, firm with plentiful tannins. Cherry, cranberry and ripe plum. Lashings of liquorice, cola and mint. Not overly spiced but still quite tight. Vincenzo Arnese: Elegant nose, very floral, hints of roses. Integrated sweet spice. The palate is fresh, with good structure. Nicely balanced. Robert Mathias MW: A Pauillac of great poise. A strong mineral inflection, with kelp and iodine notes that accentuate the ripe, dark berry fruit. Hints of black tea and cocoa. Very fine. Drink 2025-2038.
96 points
Panel tasting - Decanter (Apr 2025)

Delivery Information
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2021 Chateau Gruaud Larose

Saint Julien, Bordeaux, FRANCE
$210. 00
Bottle
$2520.00 Dozen

Closure: Cork

Other Reviews....
The 2021 Gruaud Larose is very impressive, exhibiting deep aromas of wild berries, cherries and cassis mingled with hints of licorice, violets and cigar wrapper. Medium to full-bodied, deep and concentrated, it's impressively rich and layered, with lively acids and ripe tannins, it concludes with a pure and penetrating finish. Classically balanced and intensely flavored, it's an elegant, beautifully made wine that is well worth seeking out. Three beautiful parcels of recently planted Cabernet Sauvignon, situated on deep gravel ideally adapted to this variety but hitherto planted with Merlot, make a contribution to the blend this year; but that's only one of the factors that explain why Gruaud has produced a 2021 that looks set to rival or surpass even recent and more propitious vintages such as 2018. The blend is fully 84% Cabernet Sauvignon, complemented by 12% Merlot and 4% Cabernet Franc, and it checks in at 12.5% alcohol. Congratulations are in order for technical director Virginie Sallette and the entire team at Gruaud Larose! Tasted twice.
94-95+ points
William Kelley - Wine Advocate (Apr 2022)
The 2021 Gruaud Larose was picked from September 23 until October 7, finishing with the Petit Verdot, and stopping several times to wait for ripeness in certain plots. It was matured in 95% new oak for a planned 18 months. The Cabernet Sauvignon clearly dominates the nose, the black fruit, graphite and touches of tobacco lending it a Pauillac-like allure. The palate is medium-bodied with supple but quite firm tannins that frame the graphite-infused black fruit. Quite direct, and in some ways a no-frills Gruaud Larose, though that is not meant pejoratively. Classically styled claret – no more, no less. (12.55% alcohol) Drink 2026-2045.
90-92 points
Neal Martin - Vinous
Dark in color, the wine kicks off with tobacco leaf, underbrush, herbs, olives, flowers and currants. On the palate the wine is soft, forward, fresh and fruity, with polished tannins, elegant textures and a round, sweet, red currant and black cherry finish. There is a nice spicy, fresh kick in the endnote of the classically-styled, bright, understated wine. Give it a few years to compose itself and it will show quite nicely. The wine blends 84% Cabernet Sauvignon, 12% Merlot, and 4% Cabernet Franc, 12.5% ABV. The harvest took place September 23-October 7. The yields were low at 29 hectoliters per hectare. Drink from 2025-2055.
92-94 points
Jeff Leve - The Wine Cellar Insider
Black peppercorns, tobacco, ash, vanilla, cinnamon and cedar spice. A gorgeous mouthfeel straight away, the tannins so plump, not heavy or opulent but filling and ripe. This has a charming gentle aspect - a smooth, sleek texture with concentration. Supple and agile, there is lots of energy here, filled with red fruit flavours that have a delicate, sweet liquorice edge. Acidity does not overtake the fruit at all, just lifts the palate all the way through. Excellent work, immensely pleasurable, well framed with promise for long ageing. More Cabernet in the blend than usual. Ageing 14 months in French oak barrels, 15% new, the rest one year old. Drinking Window 2027 - 2048.
95 points
Georgina Hindle - Decanter

Delivery Information
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2018 Chateau Gruaud Larose

Saint Julien, Bordeaux, FRANCE
$185. 00
Bottle
$2220.00 Dozen

Closure: Cork

Other Reviews....
The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!
95-97 points
Lisa Perrotti-Brown - Wine Advocate

This is really generous and rolls off the tongue with ripe and velvety tannins and a fresh undertone. Full-bodied, firm and silky. Extremely long and flavorful. Very complex already.
95-96 points
James Suckling

The 2018 Gruaud Larose is inky, jammy and full-bodied. Crème de cassis, blackberry jam, spice, lavender and mint give the 2018 much of its extroverted personality. Gruaud Larose is one of the most extroverted wines on the Left Bank. The richness and elevated ripeness is evident in the 2018. It will be interesting to see what élevage brings. For my taste, Gruaud is on the edge of being too much. The blend is 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc.
89-92 points
Antonio Galloni - Vinous

Delivery Information
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- Nick's Import
2024 Chateau Gruaud Larose Pre-Arrival Offer

Saint Julien, Bordeaux, FRANCE
$145. 00
Bottle
$1740.00 Dozen

Closure: Cork
Other Reviews....
The 2024 Gruaud Larose shows excellent potential, bursting with notes of cassis, pencil shavings, iris and violets. Medium to full-bodied, suave and seamless, it's ample and pure, with a precise, refined pro-life and good persistence on the finish. A blend of 81% Cabernet Sauvignon, 17% Merlot and 2% Cabernet Franc, it is the fruit of a growing season defined by fully 30 organic phytosanitary treatments and a harvest that concluded on October 8. It checks in at 12.4% alcohol and pH 3.77 (for Gruaud, a rather low number).
92-94 points
William Kelley - Wine Advocate
The 2024 Gruaud Larose is very fine. Dark and ample, with gorgeous presence, the 2024 has so much to offer. Dark blue/purplish fruit, new leather, gravel, spice, lavender and dried herbs build effortlessly. Readers will find a Saint-Julien endowed with notable textural depth. The finish is perhaps just a touch narrow, but élevage may very well help with that. Drink 2034-2054.
92-94+ points
Antonio Galloni - Vinous
Gorgeous dark ruby colour with vivid reflections, slow and steady reveal of grilled earth, savoury rose bud, peony, black tea and floral Cabernet finesse. This is a little softer than the recent exceptional vintages of Gruaud, but the fragrant aromatics have a ton of charm, and this shows skilful construction. Harvest 27 September to 8 October, 3.55pH, 31hl/h yield, slap bang on the appellation average, organic certified. 40% of production in this 1st wine. 95% new oak for ageing. Drink 2030-2040.
93 points
Jane Anson - Inside Bordeaux
(St Julien; 81% Cabernet Sauvignon; 17% Merlot; 2% Cabernet Franc – sourced almost entirely from Terrace 3; pH 3.77; a final yield of 31 hl/ha; 12.39% alcohol; certified organic; tasted only at the property). Profound and very beautiful aromatically. Yet slightly introvert and a little closed at first. Damson, blueberry and black berry, black currant and subtle cassis with gentle aeration. Blanched almonds and a little of their creaminess. In the mouth, there’s some Griotte cherry, a hint of peony and maybe lily of the valley too. Succulent and luxurious in its texture. Suave, quite full and ample in frame, this pushes at the cheeks. I love how the fresh juiciness seems to gather at the top of the palate and, with a sensation of greater viscosity, glide down the cheeks like ‘tears’ descending the sides of a glass. Not, of course the density and concentration of the last couple of vintages, but beautifully managed, very vibrant and fresh and yet with no astringency or dryness. In fact we have a lovely juiciness on the finish and we are left with a very persistent sensation of chewy grape skins.
94-96 points
Colin Hay - The Drinks Business
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2027.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.
Delivery Information
- 94
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2022 Chateau Guillot-Clauzel

Pomerol, Bordeaux, FRANCE
$260. 00
Bottle
$3120.00 Dozen

Closure: Cork

Other Reviews....
The 2022 Guillot Clauzel is suave and charming, bursting with aromas of sweet cherries, dark berries, licorice and pencil shavings. Medium to full-bodied, fleshy and seamless, with a lively but gourmand core of fruit and a harmonious, integrated profile, it's a real success. Drink 2027-2042.
94 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Guillot-Clauzel turned out beautifully. Lifted and aromatically precise, the Guillot-Clauzel is impressive. Floral and spice notes open first, announcing a healthy presence of Cabernet Franc. Red cherry fruit, blood orange, spice, mocha and lavender are beautifully amplified in the glass. The 2022 is the most elegant and refined wine I have tasted since Guillaume Thienpont took over the management of this estate in 2018. This is a gorgeous, sexy Pomerol that will be approachable with minimal cellaring. Drink 2027-2042.
94 points
Antonio Galloni - Vinous
This is linear and transparent with dark cherries and lemon rind. Subtle and fine. Medium-bodied with vibrating tanking that gives this vibe and length. Focused and pretty. 83% merlot and 17% Cabernet franc. Drink after 2028.
96 points
James Suckling
From vines just beside Le Pin and 83% Merlot and 17% Cabernet Franc, the 2022 Château Guillot-Clauzel is beautiful stuff and has a darker core of black cherries, damp earth, smoke, and tobacco. This beautifully concentrated, medium to full-bodied, layered Pomerol has ripe tannins, a layered, seamless mouthfeel, and a great finish. I love its mix of richness and elegance, and it's a gorgeous 2022 to drink over the coming two decades. Drink 2025-2045.
95 points
Jeb Dunnuck

Delivery Information
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- Nick's Import
2015 Chateau Haut-Bailly

Pessac Leognan, Bordeaux, FRANCE
$299. 00
Bottle
$3588.00 Dozen

ABV: 14%

Closure: Cork

Based in Pessac-Leognan on the Left Bank of Bordeaux, Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005/2009/2010 & 2015, they are one of the best values in Bordeaux, but also one of the hardest to find.
Other Reviews…..
Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient. Drink 2024-2050.
97+ Points
Lisa Perrotti-Brown – Robert Parker’s Wine Advocate (Feb 2019)
The 2015 Haut Bailly was first tasted at the Farr Vintners tasting, although I felt that this bottle did not show as well. Another at the Vinous Icons event in New York is more representative. Vibrant red berry fruit intermixes with blueberry and cassis on the nose. The palate is medium-bodied and retains a bit of puppy fat. Rich for the vintage, yet very well balanced, it delivers lovely black truffle and tobacco notes on the finish. This is very fine, but it needs further age in bottle. Drink 2028-2048.
95 Points
Neal Martin - Vinous (Feb 2025)
This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste.
98 Points
James Suckling (Jan 2018)
Reminding me of the 2009, the 2015 Château Haut-Bailly has a riper, sunny, sexy style that nevertheless stays nicely grounded and elegant, with ample classic Haut-Bailly character. Sweet crème de cassis, smoked tobacco, loads of spicy, loamy earth, and cedar pencil, full-bodied richness, ripe, velvety tannins, and flawless balance all characterize this incredible wine. It actually already offers pleasure today given its texture, balance, and purity, but it’s going to evolve for 30+ years. Drink 2023-2054.
98 points
Jeb Dunnuck (Oct 2023)
The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevines that Haut Bailly always uses), from three year old vines. This has a balance and grip that lifts from underneath the fruit, with incredibly precise tannins. Slate, pencil lead and curls of tobacco lead the persistent waves of flavour coming at you, expressing a lightness than deceives you until you feel the layers begin to deftly build up over the course of the tasting. This is utterly delicious, showing all the complexity that you expect from a great wine, together with the supreme confidence that they don't need to trick you with a push of oak (they use 50% new barrels). Drink 2023-2040.
98 points
Jane Anson - Decanter (Dec 2017)

Delivery Information
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- Nick's Import
2022 Chateau Haut-Bailly

Pessac Leognan, Bordeaux, FRANCE
$415. 00
Bottle
$4980.00 Dozen

Closure: Cork

Based in Pessac-Leognan on the Left Bank of Bordeaux, Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005/2009/2010/2015/2016, they are one of the best values in Bordeaux, but also one of the hardest to find.
Other Reviews....
The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels.
94-96 points
Yohan Castaing - Wine Advocate (Apr 2023)
The 2022 Haut-Bailly is one of the most elegant wines I have tasted here in a very long time. Dark red/purplish fruit, lavender, spice, rose petal and blood orange are all finely laced together in the glass. There's a new sense of polish at Haut Bailly these days. The 2022 is a great example of that. Readers will find a supremely finessed wine with striking fruit purity, gorgeous length and a slightly linear build that is not at all typical (in a good sense) for a warm, dry vintage. Clean mineral notes support the finish. Drink 2032-2062.
97 points
Antonio Galloni - Vinous
Incredible complexity of aromas here with ripe currants and blackberries, but also dried flowers like violets and roses. Then there’s forest flower character such as bark, mushroom and sandalwood. Black truffles. Full-bodied with tight and chewy tannins that are polished and pure, with a solid and tight finish. It builds on your palate and frames the wine beautifully. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc.
97-98 points
James Suckling
The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible perfume of cassis, ripe black cherries, crushed stone, smoke tobacco, and wood smoke. Earning more than a few expletives in my notes, it hits the palate with full-bodied richness, a deep, layered, multi-dimensional mouthfeel, and ultra-fine, silky tannins. Hold onto your hats, ladies and gentlemen, this is an incredible wine in the making!
98-100 points
Jeb Dunnuck
Fragranced nose, purple fruits, blackcurrants, juniper, liquorice, crushed stones, salt, violets, roses, dark chocolate and cherries - perfumed, alive and expressive. Smooth, but generous with crunchy fruit and salty touches that come in and coat the super fine tannins with a powdery sensation that really fills the mouth. Nice terroir aspects, smooth, well textured and elegantly weighted. Gives dark fruit, subtle savoury tones with dark chocolate and herbal aspects giving nuance. Excellent length and freshness, it's graceful but almost a bit light in terms of fruit density and plushness - although the tannins are exceptional, really so sleek and silky with definition and detail. Feels well worked, gentle, confident and shiny. It's missing a touch more excitement and juicy liveliness but it’s extremely finessed and you can't fault the attention to detail of the tannins and the moreish quality they give. Great potential. 3.92pH. 2% Cabernet Franc completes the blend. A yield of 30hl/ha. Consultants Christophe Olivier and Axel Marchal. Harvest 7-27 September. Drink 2029 - 2046.
96 points
Georgina Hindle - Decanter
Initially, you find a display of flowers before moving on to all of its cigar wrapper, spice, blackberry, currant, black cherry, smoke, and hints of forest leaf in the perfume. Deeply concentrated, vibrant, and refined, the palate is packed with multiple-layers of perfectly, ripe, red fruits, a fabulous sense of purity, silky, soft, polished tannins, and ample lift in the finish, providing the backdrop to age, and evolve for decades. The wine blends 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Petit Verdot. 14.5% ABV, pH 3.92. Picking took place September 7 - September 27. The yields were only 30 hectoliters per hectare. This is in serious contention as the best vintage ever produced at Haut Bailly. Drink from 2027-2060.
98-100 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
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2021 Chateau Haut-Bailly

Pessac Leognan, Bordeaux, FRANCE
$320. 00
Bottle
$3840.00 Dozen

Closure: Cork

Based in Pessac-Leognan on the Left Bank of Bordeaux, Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005/2009/2010/2015/2016, they are one of the best values in Bordeaux, but also one of the hardest to find.
Other Reviews....
A classic in the making, the 2021 Haut-Bailly wafts from the glass with aromas of dark berries and wild plums mingled with sweet spices, loamy soil, raw cocoa and violets. Medium to full-bodied, seamless and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish, it's a blend of 65% Cabernet Sauvignon, only 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. With yields of a mere 19 hectoliters per hectare, it's impressively intensely flavored despite its quintessentially elegant, classically proportioned profile. In many respects, it may represent the Cabernet-driven modern-day alter ego of the superb Merlot-dominant 1998 Haut-Bailly.
94-95+ points
William Kelley - Wine Advocate (Apr 2022)
The 2021 Haut-Bailly is a dark, rather somber wine. The aromatics alone are captivating, but there are strong savory inflections from the high percentage of Petit Verdot in this year's blend. This deceptively mid-weight Haut-Bailly has plenty to offer. Spice, leather, tobacco and incense linger. The final blend also includes 10% press wine. Drink 2031-2061.
94-96 points
Antonio Galloni - Vinous
The 2021 Haut-Bailly is built around 65% Cabernet Sauvignon, the blend employing less Merlot and more Petit Verdot this year since the latter was not affected by frost. It was picked between September 27 and October 11 and matured in 50% new oak with 10% vin de presse. Allowed to open in the glass, it unfurls to reveal blackberry, briar, touches of crushed stone and cedar. The taut, fresh palate is medium-bodied with sappy black fruit and fine acidity. This is back to the older style of Haut-Bailly in some ways; less opulent, in keeping with the style of the vintage, and delivering good weight on the finish, even if there is not the persistent aftertaste of previous vintages. The great virtue of this Haut-Bailly is the sapidity that marks the conclusion. The kind of Pessac-Léognan that needs to be decanted then poured at the dinner table. Drink 2029-2055.
93-95 points
Neal Martin - Vinous
Lots of graphite and crushed-stone character with redcurrants and pine needles. Medium body with silky and layered tannins. Pretty balance and elegance. 65% cabernet sauvignon, 22% merlot, 10% petit verdot and 3% cabernet franc.
95-96 points
James Suckling
The 2021 Château Haut-Bailly checks in as 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and the rest Cabernet Franc. It's another elegant, pure, incredibly balanced wine from this château, offering complex aromatics (cassis, smoked tobacco, spicy wood, and earth), medium body, ripe, supple tannins, and a great finish. Hitting 13% alcohol with a pH of 3.9, this seamless beauty will drink nicely right out of the gate yet evolve for 25-30 years.
93-95+ points
Jeb Dunnuck
Initially you notice the blackberries, black plums, and black currants before moving on to the tobacco, flowers, spice, and smoke in the aromatic profile. Supple, refined, and elegant, perhaps the best way to describe the wine is modern chic, or modern classic if you prefer. The tannins are soft and polished, and the fruit is pure, clean, and fresh, with a salty, mildly-chalky, supple endnote. Although it is going to probably always be a bit reticent in character, you will be able to approach and enjoy this wine in its youth, as well as age it for more complexity. The wine blends 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. The blend represents the highest percentage of Petit Verdot in the history of the estate. 13% ABV, pH 3.9. The harvest took place September 27 to October 11. The Grand Vin was produced from 50% of the harvest. 2021 is the first vintage produced in their new, state-of-the-art cellars. Drink from 2025-2055.
94-96 points
Jeff Leve - The Wine Cellar Insider
Seductive blackcurrant and juniper with purple floral touches on the nose. Smooth texture with high acidity giving sharp strawberry fruit balanced by both savoury and mineral touches - slate, crushed stone, smoke, violets and dark chocolate - very much in the style of the vintage with no harshness or overt opulence but instead gives a pure sense of classicism, restraint and refinement. Elegant and well structured with a long determined finish - this will continue to deliver pleasure for a long time. 10% press wine. No chaptalisation. 30% grand vin. 3.9pH. 3% Cabernet Franc completes the blend. Yield 19hl/ha. First year in the new cellar. Drinking Window 2026 - 2045.
95 points
Georgina Hindle - Decanter

Delivery Information
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- Nick's Import
2020 Chateau Haut-Bailly

Pessac Leognan, Bordeaux, FRANCE
$330. 00
Bottle
$3960.00 Dozen

Closure: Cork

Based in Pessac-Leognan on the Left Bank of Bordeaux, Chateau Haut-Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005/2009/2010/2015/2016, they are one of the best values in Bordeaux, but also one of the hardest to find.
Other Reviews....
A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.
96-98+ points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Haut-Bailly has developed into an elegant, richly-textured wine with all its elements in balance. Classy and polished to the core, the 2020 is a Haut-Bailly that favors finesse over power. It's a wine of extreme precision and persistence more than anything else. Red-toned fruit, dried flowers, spice and blood orange are some of the many notes that open over time. The 2020 spent 15 months in barrel, with 50% new oak. Drink: 2028-2060.
97 points
Antonio Galloni - Vinous
This has incredible power and drive with blackberry, black olive and graphite. It’s full-bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 25% less production than the 2019. 52% cabernet sauvignon, 42% merlot, 3% cabernet franc and 3% petit verdot.
99-100 points
James Suckling
Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. It needs a solid 4-6 years (if not longer) to hit the early stages of its prime drinking window, and it's going to evolve for 50+ years. Drink 2023-2075+
99 points
Jeb Dunnuck
Deeply colored, the wine explodes with fresh flowers, tobacco leaf, cigar box, currants, blackberry, Allspice, licorice, savory herbs and smoke aromas. On the palate, the wine is intense, balanced, silky and refined. The fruits express purity, harmony, length and complexity, finishing with layers of currants, blackberry, herbs, pepper and plums that hold your focus for at least 50 seconds. Give this at least 10-12 years of age. It will evolve and provide sensuous tasting for at least 25 or more years after that. The wine blends 52% Cabernet Sauvignon, 42% Merlot, 3% Petit Verdot and 3% Cabernet Franc., 14.3% ABV, pH 3.9. The harvest took place September 9 to September 25. The Grand Vin was produced from 60% of the harvest. 2020 was the first vintage produced in their new cellars.
97-99 points
Jeff Leve - The Wine Cellar Insider
Rich in texture and colour, this has clear layers and complexity, a wine that you want to take your time with, slow down and enjoy. One that will take its time to age also. This has a precision and a clarity to the aromatics, and a gentle buzz of minerality that gives a physical reaction in the mouth. Less exuberant than the 2018 or 2019, making this a vintage that suits the style of Haut-Bailly. A slight austerity to the tannins on the finish gives a blueberry redcurrant edge. 3% Petit Verdot completes the blend (now around eight years old), usually co-fermented with the Cabernet Sauvignon (sometimes with Cabernet Franc). IPT similar to 2016, 2010, 2005, but with a softness that comes from extremely ripe tannins. Strong potential for upscoring when it bottle.
96 points
Jane Anson - Decanter

Delivery Information
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2023 Chateau Haut-Brion Pre-Arrival Offer

Pessac Leognan, Bordeaux, FRANCE
$975. 00
Bottle
$11700.00 Dozen

Closure: Cork

Long before the 1855 classification of Bordeaux, Chateau Haut-Brion were renowned for their quality and style. When Thomas Jefferson visited the region in 1787 he noted the quality of wines in the area, creating his own hierarchy that listed Chateau Haut-Brion along with Chateau Latour, Chateau Margaux, and Chateau Lafite and the finest wines of Bordeaux. This same elite group were later given First Growth status, and Haut-Brion remains the only estate outside of the Medoc to claim this honour. Located near the city of Bordeaux, the 48 hectare Chateau Haut-Brion vineyard is planted to 48% Merlot, 40% Cabernet Sauvignon, 11% Cabernet Franc, and 1% Petit Verdot for the reds, while the whites are a mix of 51% Semillon and 49% Sauvignon Blanc.
Other Reviews....
The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it’s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc. Drink 2025-2055.
95-97 points
Yohan Castaing - Wine Advocate (Apr 27, 2024)
The 2023 Haut-Brion was picked at the same time as the La Mission Haut-Brion, albeit the secateurs sheathed one day later, on October 6. The nose is less immediate than the La Mission and the fruit is a little darker: blackcurrant, juniper, hints of black olive and a light cedar scent. The palate is medium-bodied with fine grip and tension. This has superb energy, presenting a crescendo of flavors toward a complex and persistent finish that lingers in the mouth. There is real pedigree to this First Growth, and it will certainly give 30 to 40 years of drinking pleasure. Drink 2030-2065.
96-98 points
Neal Martin - Vinous
The 2023 Haut-Brion is superb. Silky, soft tannins enshroud a core of black fruit, gravel, chocolate, cloves and licorice, building into a potent, sumptuous, dazzling wine. Exotic and racy, with remarkable polish, this has a ton of potential. It’s an especially sensual, seamless Haut-Brion. All the 2023 needs is time—probably quite a bit of it, especially for readers who want a full-on Haut-Brion experience. Drink 2033-2083.
95-97 points
Antonio Galloni - Vinous
This is tight, yet so upright and proper, with a vertical line of fine tannin that runs true and deep. It’s medium- to full-bodied with an exquisite texture and a long, structured finish. 52.3% merlot, 38.6% cabernet sauvignon and 9.1% cabernet franc.
98-99 points
James Suckling
The Grand Vin 2023 Château Haut-Brion checks in as 52.3% Merlot, 38.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's more focused and tight compared to its sibling, the La Mission Haut-Brion, but it has riveting purity in its black raspberry, currant, smoke, leafy tobacco, and scorched earth-like aromas and flavors. It's rich and full-bodied, with building tannins and a level of purity that's just about off the charts. As with most vintages of Haut-Brion, it should be given at least a decade of bottle age.
96-98 points
Jeb Dunnuck
A stand out wine from Haut-Brion this year and one of the most charming Primeur samples from the estate. A little sombre on the nose, quiet with dark fruit, blackcurrant and brambles. Not so open on the nose, but this wows on the palate - rich, dense for the vintage, weighty in the mouth, clearly ripe and so filling. Chewy and alive, this is brilliant with a buzz of acidity, a sharp, sour, tartness but all so excellently delivered. So charming and so cuddly, this wine wants you to adore it. Bright and voluptuous, and not many can say that in this vintage. Really so great and still with chocolate, mint, pepper, raspberries, and floral notes all the way through. A complete knock out because it has flesh, juice, brightness and style. 3.7ph 4.3 acidity 80 IPT - second highest year after 2010 for the concentration. 42% grand vin production. A potential 100-point wine. Drink 2034 - 2060.
98 points
Georgina Hindle - Decanter
Even the nose is vibrant this year. You instantly sense it in the perfume with its flowers, red currants, smoke, spice, and cherries. The wine is powerful, yet reserved, long, intense, silky, and vivacious. The fruit has this lift that elevates on the palate. There is richness, elegance, and purity here. But, what is most striking is that on the palate, the wine moves in every direction, covering both sides, as well as the roof of your mouth as the wealth of fruit lingers for over 60 seconds. Part of the success of the vintage is due to July, with its cloudy skies, providing protection from the sun, helping to keep ABV levels down. There is also less green harvesting taking place this year. It is important to note that not only are the harvest dates becoming earlier here, they are also finishing later. More attention is paid to finding phenolic maturity on a parcel by harvest basis, adding nuance and balance. In the cellars, the extraction was soft, at lower temperatures, adding the elegance in the wine. The wine blends 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, 14.6% ABV. 3.7 pH. Harvesting took place, September 4 - October 4. Only 42% of the harvest was placed into the grand Vin. Drink from 2030-2065.
97-99 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
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Delivery Information
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2022 Chateau Haut-Brion

Pessac Leognan, Bordeaux, FRANCE
$1699. 00
Bottle
$20388.00 Dozen

Closure: Cork

Long before the 1855 classification of Bordeaux, Chateau Haut-Brion were renowned for their quality and style. When Thomas Jefferson visited the region in 1787 he noted the quality of wines in the area, creating his own hierarchy that listed Chateau Haut-Brion along with Chateau Latour, Chateau Margaux, and Chateau Lafite and the finest wines of Bordeaux. This same elite group were later given First Growth status, and Haut-Brion remains the only estate outside of the Medoc to claim this honour.
Located near the city of Bordeaux, the 48 hectare Chateau Haut-Brion vineyard is planted to 48% Merlot, 40% Cabernet Sauvignon, 11% Cabernet Franc, and 1% Petit Verdot for the reds, while the whites are a mix of 51% Semillon and 49% Sauvignon Blanc.
Other Reviews....
The 2022 Haut-Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, licorice, tobacco leaf, spices and incense. Full-bodied, broad and seamless, it's rich and muscular, with a deep, layered core of fruit framed by an ample endowment of tannin. This blend of 53.6% Merlot, 35.4% Cabernet Sauvignon and 11% Cabernet Franc, the result is a lip-smacking exemplification of controlled power. Analytically, the 2022 possesses a similar level of tannins to the 2010, and a similar pH to the 2009, yet it is more suave and polished than the 2010 at the same stage, and seemingly more dynamic than the 2009.
95-97 points
Yohan Castaing - Wine Advocate (Apr 2023)
The 2022 Haut-Brion is powerful and explosive. At the same time, it is incredibly reticent. None of that should be of concern for readers who can wait. Black-toned fruit, gravel, incense, scorched earth and licorice all stain the palate, framed by impenetrable, imposing tannins. A vertical, explosive wine, the 2022 is going to need a number of years to be at its best. I suspect it will be magnificent in many years' time. The Haut-Brion softens with a bit of time in the glass, but it remains very much a blockbuster. Drink 2032-2072.
98+ points
Antonio Galloni - Vinous
This is one of the deepest Haut-Brions I have encountered in a long time. The muscular structure takes you down, delivering a long and rather endless finish. Full-bodied with lots of flavor, particularly fruits such as currants as well as black truffles, cedar, walnuts and dark mushrooms. Some dried thyme and crushed stones also. Better give this eight to 10 years. This will improve for decades. Try after 2030.
98 points
James Suckling
Slightly better than its sibling La Mission Haut-Brion, the 2022 Château Haut-Brion has a full-bodied, concentrated, structured style that's going to demand bottle age. Cassis, graphite, scorched earth, and tobacco are just some of its nuances aromatically, and it shows the ripe, powerful style of the vintage. There are lots of tannins here, especially on the finish, and it's going to need 7-8 years in the cellar.
96-98 points
Jeb Dunnuck
Milk chocolate and blackcurrants on the nose, fragrant ripe black cherries and some floral notes. Sleek, supple, suave, really confident and shiny. This keeps the tension more than La Mission at this point with a vein of freshness and intensity. It’s not out to charm but it’s out to impress. Excellent construction, clean depth and power, tense, strict and streamlined, a touch of creaminess and saltiness. You get waves of flavour intensity with ripe, concentrated fruit, soft acidity and a clean stone freshness. Tannins fill the mouth with edges of both minerality and toasted spices. Calm and controlled, impressive with focus. 3.8pH. A yield of 35hl/ha.
96 points
Georgina Hindle - Decanter
Picture walking into a flower show with a basket of fresh berries and a lit Cuban cigar, and while that is not quite PC, it is the aromatic profile here. On the palate, the wine is fresh, bright, vibrant, lifted and floral. The wine is elevated, refined, soft, and silky with a refreshing, silky edge to the fruits in the finish. The wine is pure elegance There is nothing between you and the fruits. There is intensity, length, and a striking sense of purity. The wine lingers seamlessly for 60 seconds, or longer. The wine blends 52% Cabernet Sauvignon, 43% Merlot, and 5% Cabernet Franc. 14.45% ABV, 3.83 pH. Harvesting took place August 29 - September 15. Yields were 35 hectoliters per hectare, with 50% of the harvest placed into the Grand Vin. This is not only in competition for wine of the vintage, it is one of the best vintages of Haut Brion ever produced. If you are an Haut-Brion fan with the disposable income, you cannot own enough of this future legend. Drink from 2030-2065.
98-100 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
- 97
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- Nick's Import
2021 Chateau Haut-Brion

Pessac Leognan, Bordeaux, FRANCE
$1349. 00
Bottle
$16188.00 Dozen

Closure: Cork

Long before the 1855 classification of Bordeaux, Chateau Haut-Brion were renowned for their quality and style. When Thomas Jefferson visited the region in 1787 he noted the quality of wines in the area, creating his own hierarchy that listed Chateau Haut-Brion along with Chateau Latour, Chateau Margaux, and Chateau Lafite and the finest wines of Bordeaux. This same elite group were later given First Growth status, and Haut-Brion remains the only estate outside of the Medoc to claim this honour.
Located near the city of Bordeaux, the 48 hectare Chateau Haut-Brion vineyard is planted to 48% Merlot, 40% Cabernet Sauvignon, 11% Cabernet Franc, and 1% Petit Verdot for the reds, while the whites are a mix of 51% Semillon and 49% Sauvignon Blanc.
Other Reviews....
The 2021 Haut-Brion confirms its fine showing en primeur, cementing its status as one of the wines of the vintage. Its complex bouquet of dark berries and cassis mingled with notions of cigar wrapper and burning embers unfurls in the glass. Full-bodied, deep and velvety, it’s concentrated and layered with a multidimensional core of fruit, sweet tannins and lively acids, concluding with a long, penetrating finish. Reflecting the timeless elegance of Haut-Brions from cooler years, the 2021 will delight Bordeaux purists. Drink 2030-2065.
97 points
Yohan Castaing - Robert Parker's Wine Advocate
The 2021 Haut-Brion has a very pure bouquet, quite complex with a mixture of blueberry and black cherry fruit, iris flower and violet, hints of sea spray in the background. This is more engaging than the 2021 La Mission Haut-Brion at the moment. The palate is medium-bodied with pliant tannins, good fruit concentration considering the vintage, commendable salinity and a harmonious, sapid finish that is classic in style. I suspect this may well close down for a period of time before re-opening. Excellent. Drink 2030-2065.
95 points
Neal Martin - Vinous
This is beautifully crafted and very perfumed, with ultra-fine tannins and vivid dark fruit such as blackcurrants, as well as dark chocolate, hazelnuts and hints of forest floor, mushrooms, tar, matchstick and oyster shells. Drink or hold.
97 points
James Suckling
In comparison to its sibling La Mission Haut-Brion, the 2021 Château Haut-Brion is firmer and much more masculine, with an impressive, almost austere style in its smoky red and black fruits, salted meats, graphite, tobacco, and crushed stone-driven aromas and flavors. Medium-bodied, beautifully concentrated, and elegant on the palate, it picks up density and suppleness with time in the glass and has plenty of tannins, a seamless, layered mouthfeel, and a great finish. It's clearly in the fresher, elegant style of the vintage, yet this brings a serious, age-worthy style that will benefit from 4-5 years of bottle age and evolve and drink brilliantly over the following two decades. The blend is 50.3% Merlot, 38% Cabernet Sauvignon, and 11.7% Cabernet Franc, hitting 13.8% alcohol, with the elevage in 73% new French oak. Drink 2028-2049.
94+ points
Jeb Dunnuck
One of the absolute stand out wines on 2021 with an electric appeal almost unrivalled in the vintage. Blackcurrant leaf, dark chocolate, cocoa powder, rose petals, sweet cherries and bramble fruits on the nose. Incredibly lively and energetic on the palate with a burst of sharp, sweet and sour fruits that just fills the mouth coated by chalk, slate and pencil lead mineral tannins that give a intensity while the fruit persistency lingers above and through to the long finish. Such delicacy yet multi-layered and full of concentration, clear ripeness and power, though delivered with suaveness and style. Tannins are firm and robust, mouthfilling, no doubt about that, but they give the structure and frame to the plush and plump fruit which also has such a crystalline purity to it. I love the intensity and also these spicy bitter dark chocolate and liquorice elements on the finish which give nuance. Drink 2028-2050.
97 points
Georgina Hindle - Decanter

Delivery Information
- 97
- 97
- 100
- 100
- 99
- Nick's Import
2020 Chateau Haut-Brion

Pessac Leognan, Bordeaux, FRANCE
$1499. 00
Bottle
$17988.00 Dozen

Closure: Cork

Long before the 1855 classification of Bordeaux, Chateau Haut-Brion were renowned for their quality and style. When Thomas Jefferson visited the region in 1787 he noted the quality of wines in the area, creating his own hierarchy that listed Chateau Haut-Brion along with Chateau Latour, Chateau Margaux, and Chateau Lafite and the finest wines of Bordeaux. This same elite group were later given First Growth status, and Haut-Brion remains the only estate outside of the Medoc to claim this honour.
Located near the city of Bordeaux, the 48 hectare Chateau Haut-Brion vineyard is planted to 48% Merlot, 40% Cabernet Sauvignon, 11% Cabernet Franc, and 1% Petit Verdot for the reds, while the whites are a mix of 51% Semillon and 49% Sauvignon Blanc.
Other Reviews....
The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile. Drink: 2030-2065.
99 points
William Kelley - Wine Advocate (April 2023)
The 2020 Haut-Brion is shaping up to be one of the wines of the year. Substance, depth and textural intensity elevate Haut-Brion into the realm of the sublime in 2020. All the elements are so wonderfully balanced. Inky dark fruit, gravel, lavender, violet and dark spice build as the 2020 gradually opens with some aeration. Wow.
97-99 points
Antonio Galloni - Vinous
This is a superb Haut-Brion with incredible tannins that are wonderfully fine-grained. It’s really powerful. This is very primary with so much grape-generated tannin structure. Very, very long, going on for minutes. Seductive and friendly at the start and then takes you on at the finish with so much structure. Wine of the vintage?
100 points
James Suckling
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years. Drink: 2033-2093.
100 points
Jeb Dunnuck
Dark, ruby, garnet in color, the wine exudes cedar, cigar box, tobacco leaf, smoke, roasted cherries, herbs, spice box and forest floor scents. What is amazing here is the incredible level of density, because it is also light on its feet, perfectly balanced, poised and energetic. Texturally, this is surreal. Picture velvet and polished silk on your palate coating each berry. The fruit offers intensity, purity and length, with a finish that exceeds 60 seconds. The seamless finish could put a smile on the most jaded taster. Do not be concerned with the alcohol levels as there is no heat. All of that is buried in the wealth of fruit. If you have the money, this is one of the great vintages of Haut Brion that promises to evolve for at least 4-5 decades with ease. The wine blends 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, 15% ABV. Harvesting took place September 7-September 29.
98-100 points
Jeff Leve - The Wine Cellar Insider
Concentrated and persistent. This remains quite tight overall with clear power, push and generosity of ripe blackcurrants, fragrant black cherries, blueberries, liquorice, cocoa powder, clove and wet stone. The acidity and oak keep the elements all very centred but there’s no denying this is a statuesque wine that will need time to come around. Vivid, full and well framed. Drink: 2030-2060.
97 points
Georgina Hindle - Decanter

Delivery Information
- 92
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- 92
- Nick's Import
2023 Chateau Haut-Marbuzet Pre-Arrival Offer

Saint Estephe, Bordeaux, FRANCE
$89. 99
Bottle
$1079.88 Dozen

Closure: Cork

Other Reviews....
Always one of the Médoc's most sensual wines, the 2023 Haut-Marbuzet wafts from the glass with aromas of dark berries, cassis and cherries mingled with cigar wrapper in violets, revealing little trace of its maturation in new barrels. Medium to full-bodied, supple and layered, it's deep and seamless, with an enveloping core of juicy, fleshy fruit framed by sweet, melting tannin. It's a blend of 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot.
92-94 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 Haut-Marbuzet is terrific. Dark, vibrant and quite virile in its expression, the 2023 Haut-Marbuzet has so much to offer. Plum, blood orange, pomegranate, spice and new leather are some of the notes that leap from the glass. Today, the 2023 is quite primary in its intensity, yet all the elements are very nicely balanced. This is a fine showing. Drink 2028-2043.
92-94 points
Antonio Galloni - Vinous
This is super-refined and polished with a lot of depth and richness, offering a mix of blueberry and deep dark chocolate that adds up to its captivating character. It shows impressive intensity and length, achieving a harmony that is both beautiful and elegant. The tannins are already well integrated. Long finish.
94-95 points
James Suckling
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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2021 Chateau Hosanna

Pomerol, Bordeaux, FRANCE
$280. 00
Bottle
$3360.00 Dozen

Closure: Cork

Other Reviews....
The 2021 Hosanna is a fleshy, expressive wine, offering up aromas of sweet plums and berries mingled with spices, licorice, rose petals and loamy soil. Medium to full-bodied, broad and open-knit, it's a lively, charming wine that will likely take on more depth and structure with further élevage in barrel.
91-94 points
William Kelley - Wine Advocate (Apr 30, 2022)
The 2021 Hosanna was picked from September 24 to October 6. It presents a beautiful bouquet of delineated, focused black cherries, blueberry and wilted violet scents, plus a hint of gravel in the background. The palate is fresh on the entry, presaging a typical solid structure, and quite saline, demonstrating much more grip and substance on the finish compared to, say, Latour à Pomerol or La Grave. Cellar this for 4–6 years if you can. Drink 2029-2050.
93-95 points
Neal Martin - Vinous
This is silky and very fine with firm, seamless tannins that are just a tiny bit angular now. Medium body. Plenty of sweet mulberry, raspberry, wet clay and olive notes. Mocha at the end. Long.
94-95 points
James Suckling
The 2021 Château Hosanna isn't going to match the top vintages of this cuvée, but it's certainly up with the crème de la crème in this vintage. Sporting a vivid ruby/purple hue, notes of cassis, raspberries, tobacco, and scorched earth, medium body, and considerable elegance and purity, it's an incredibly pretty, floral, satisfying effort that makes the most of the 2021 vintage. I'd drink it any time over the coming 15-20 years.
92-94 points
Jeb Dunnuck
Spices, truffle, espresso, chocolate and red pit fruits with a strong note of flowers and a hint of licorice create the nose. On the palate, the wine is silky, energetic, fresh, supple, polished and vibrant, with layers of dark chocolate, cherries, black plums, coffee bean and blackberries. Yields were low this year at only 28 hectoliters per hectare. The harvest took place September 24 - October 6. Drink from 2025-2045.
93-95 points
Jeff Leve - The Wine Cellar Insider
Smoked blackberries and ripe cherry fruit combine with green pepper, black pepper, roses and liquorice spice on the nose, the Cabernet Franc coming through in the aromatics. Devilishly sensual texture and depth of flavour on the palate, it doesn't shout but makes its presence known straight away affirming that it has power but also poise. It's well framed, the tannins so velvety soft and the fruit rich and concentrated - direct and driven - yet with a cool, salty mineral touch that lingers long on the finish. There is an intensity here but at the same time an elegance to the fruit presentation and the finish is elongated. It's charming and will gain further in weight and density over ageing. Drink 2027 - 2048.
94 points
Georgina Hindle - Decanter

Delivery Information
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2020 Chateau Hosanna

Pomerol, Bordeaux, FRANCE
$320. 00
Bottle
$3840.00 Dozen

Closure: Cork

Other Reviews....
Sporting an opaque purple-black color, the 2020 Hosanna gallops out of the glass with bright, vivacious scents of crushed black and red plums, mulberries and redcurrant jelly, leading to underlying scents of powdered cinnamon, lilacs, pencil shavings and damp slate with a hint of wild sage. The medium to full-bodied palate is exquisitely constructed, giving lots of nuanced, tightly wound black fruits and earthy layers with a fine-grained texture and seamless freshness, finishing long and mineral laced.
96-98 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Hosanna has a wonderful, compelling bouquet of deep and alluring scents of blackberry, raspberry, dried iris and incense, plus a subtle minerally element that becomes more prominent with aeration. The palate is medium-bodied with superb grip and density. The wine just fills the mouth (as banal as that sounds), but it has incredible volume and depth. Clockwork precision on the finish, which maintains great freshness, but this is clearly a Hosanna that will benefit from a decade in the cellar.
95-97 points
Neal Martin - Vinous
This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s.
99-100 points
James Suckling
The 2020 Château Hosanna is up there with the crème de la crème of the appellation and is a true gem. Awesome cassis, candied violets, truffle, chocolate, and underbrush-like notes define the bouquet, and it's full-bodied, with a seamless, silky texture, ultra-fine tannins, and a rock star of a finish. This is another magical Pomerol from the Moueix family that you couldn't have enough of.
96-98 points
Jeb Dunnuck
Dark in color, the wine is loaded with truffle, flowers, black and blue fruits and spice. Full-bodied with a serious depth of flavor, the wine is rich, supple, silky, long and intense. With the texture of velvet, the perfectly ripe, sweet, plums, cherries, blackberries, blueberries and dark cocoa holds on to your palate for at least 50 seconds. The purity here is just great. Give it a decade in the cellar and this will be a beauty. Clearly, this is the finest vintage of Hosanna ever produced.
97-99 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
- 93
- Organic
- Biodynamic
2019 Chateau Jean Faux Les Sources

Bordeaux, FRANCE
$37. 99
Bottle
$455.88 Dozen

Cellar: 4 - 5 Years (2027-2028)

ABV: 14%

Closure: Cork

A blend of 80% Merlot and 20% Cabernet Franc aged in French oak barrels for 12-14 months. Midnight black heart with a dark red black tinged hue. Nosing offers up aromas of blackcurrant and liquorice which are intermeshed with scorched earth, dusty cedar, black olive and spice notes. Rich, ripe blackcurrant and liquorice fruits dominate the full bodied palate which is framed by a chewy tannin structure. Scorched earth, vanillin cedar and spice elements also chime in. Firm, robust yet deeply fruited conclusion.
Cellar 4-5 years.
Alc. 14%

Delivery Information
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- Nick's Import
2023 Chateau Joanin Becot Pre-Arrival Offer

Castillon Cotes de Bordeaux, Bordeaux, FRANCE
$42. 99
Bottle
$515.88 Dozen

Closure: Cork

Other Reviews....
The 2023 Joanin Bécot is a solid performance this year, evoking aromas of violet, flowers, dark wild berries and iris, followed by a precise, tense, juicy and savory palate that is fleshier than the 2022 vintage, with velvety tannins and a tense, ethereal and calcareous finish. It's a blend of 80% Merlot and 20% Cabernet Franc. Drink 2025-2040.
91-93 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 Joanin-Bécot is one of the best wines I have tasted here. Vibrant and floral, with explosive fruit, Joanin-Bécot has it all. Dark and resonant notes of rose petal, spice and blood orange lift from the glass. There’s terrific density, class and purity. All the elements are so well balanced. Tasted two times. Drink 2030-2043.
90-93 points
Antonio Galloni - Vinous
A tangy and juicy red with orange-peel, dark-cherry and currant aromas and flavors. Hints of terra-cotta and salt. Medium to full body with freshness and verve.
93-94 points
James Suckling
The 2023 Château Joanin Bécot comes from limestone soils in the Castillon region and is mostly Merlot with 20% Cabernet Franc. It’s deep ruby/plum-hued and displays a gorgeous limestone character in its black raspberry and redcurrant-like fruits as well as spring flowers, spice, and chalky minerality. Brought up 65% new oak and hitting 14.7% alcohol, it's beautifully ripe, has medium-bodied richness, ripe tannins, and outstanding length. This is a hidden little gem of a wine.
90-92 points
Jeb Dunnuck
Chalky, ripe black fruit on the nose with blackcurrant, raspberry, cherry and plum on the palate. Quite tense - there’s some linearity to this, direct and quite lean with a salty, liquorice and dark chocolate core. More juicy on the second taste with red fruits - cranberry and red cherry - alongside powdery tannins that fill the mouth. Charming though still straight and a touch lean with licks of wet stone and menthol freshness on the finish. 3.5pH. Drink 2027 - 2037.
91 points
Georgina Hindle - Decanter
Cherries, flowers, crushed rocks, and stones, licorice, black plums, and cocoa display in the perfume. On the palate, the wine is loaded with sweet, ripe, black raspberries, cherries, and chocolate, with a refreshing salty-mint accent on the backend. The wine is a blend of 80% Merlot, and 20% Cabernet Franc. 14.1% ABV, 3.5 pH. The wine is produced from some of the oldest vines in the appellation, with the oldest vines dating back to 1870! Drink from 2026-2035.
92-94 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
- 95
- 92
- 91
- 92
- Nick's Import
2022 Chateau Joanin Becot

Castillon Cotes de Bordeaux, Bordeaux, FRANCE
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Cork

Rich, polished entry with juicy red to black fruits, fresh acidity and a sturdy tannin structure.

A blend of 80% Merlot and 20% Cabernet Franc. Dense midnight black core with a vibrant dark red black tinged hue. Alluring ripe red currant aromas intermix with red liquorice, fresh herb, violet, spicy cedar and delicate earth notes. The rich, polished entry onto the palate is laden with juicy red to black currant and liquorice fruits which meld into a spicy vanillin cedar, dusty earth, delicate graphite and fresh herb infused back drop. Bright fresh acidity enhances the juicy feel with a sturdy tannin structuring lending a gentle muscularity across the long, deeply fruited finish. Delicious drinking now but can also be cellared for a further 6-8 years.
Alc. 14.5%

Other Reviews....
Full and fruity nose, expressive and ripe, nicely perfumed and expressive. Clean and clear, extremely mineral, graphite, pencil lead and flint stone notes on the palate alongside clear blue fruits, blueberries, blackcurrants and some red summer berries. Super smooth in terms of texture but also quite lean in terms of fruit flavour, this has bite and tang, a touch austere but also really quite juicy and floral too. Needs a bit of time, but feels precise and focussed with grip and intensity. I like the fruitiness, really quite upfront but keeping the liveness and energy. Succulent and nicely sweet touches with juicy acidity. Easy enjoyment, plush, mineral, all in balance. 3.6pH. 12% press wine. A yield of 39hl/ha. Drink 2026-2044.
92 points
Georgina Hindle - Decanter
One of my favorites this year and surely a wine that punches above its weight, the 2022 Joanin Bécot reveals a perfumed, vibrant bouquet of iris, lilac, dark berries, licorice and violet. Medium to full-bodied, supple and satiny, it's lively and juicy with a fresh core of fruit, bright acids and fleshy texture, concluding with a fresh, ethereal and mouthwatering finish. This blend of 80% Merlot and 20% Cabernet Franc is a real success and worth hunting down. Drink 2025-2032.
92+ points
Yohan Castaing - Robert Parker's Wine Advocate
I loved the 2022 Château Joanin Bécot, a juicy, lively, nicely balanced Castillon that has perfumed red fruits as well as the classic mineral and floral nuances of the region. It's medium-bodied, has integrated acidity, and a great finish. The blend is 80/20 Merlot and Cabernet Franc from the cooler, limestone Castillon region east of Saint-Emilion, and this beauty will drink well for 10-15 years if well stored. Readers could do much worse than a case of this in the cellar. Drink 2025-2040.
91 points
Jeb Dunnuck

Delivery Information
- 90
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- Nick's Import
2018 Chateau Joanin Becot

Cotes de Castillon, Bordeaux, FRANCE
$49. 99
Bottle
$599.88 Dozen

Closure: Cork

Other Reviews....
The 2018 Joanin Becot is blended of 75% Merlot and 25% Cabernet Franc, with the Merlot harvested September 24-27 and the Cabernet Franc picked on October 11. Yields were 46 hectoliters per hectare, and aging is set to occur in 50% new barriques, 25% in vats, 15% in amphorae and 10% in one-year-old barrels. Medium to deep garnet-purple colored, it opens with opulent, open-knit scents of exotic spices—star anise, fenugreek and cumin seed—over a core of plum preserves, baked cherries and blueberry compote with touches of bouquet garni, tilled soil and dark chocolate. Medium to full-bodied, the palate delivers loads of rich, plushly textured black and blue fruit with an array of spicy sparks and a long finish.
90-92+ points
Lisa Perrotti-Brown - Wine Advocate
A fresh and pure style, with a gentle kiss of tobacco leaf sitting atop black cherry and dark plum purée flavors. A dash of cedar holds the finish. Merlot and Cabernet Franc. Drink now through 2023. Tasted twice, with consistent notes. 4,750 cases made.
88 points
James Molesworth - Wine Spectator
A very pretty, subtle red with berry, meat and chocolate aromas that follow through to a medium body with round, creamy tannins and a delicious finish. 30% amphora. Very fine and drinkable now.
92 points
James Suckling
Emerging from the team of Beau-Séjour Bécot, the 2018 Château Joanin Bécot is based on 75% Merlot and 25% Cabernet Franc coming from the limestone soils of the Côtes de Castillon region. Lots of black cherry and redcurrant fruit as well as leafy herbs, dried flowers, chalky minerality, and camphor emerge on the nose. This carries to a medium-bodied, seamless 2018 with terrific overall balance, ripe yet present tannins, and outstanding length on the finish. Tasting like a topflight Saint-Emilion, it will benefit from a year or so in the cellar and impress for at least a decade. Readers looking for a brilliant Right Bank wine to put in the cellar should jump on this beauty.
93 points
Jeb Dunnuck
The 2018 Joanin Bécot is a very pretty wine marked by strong Cabernet Franc aromatics. Crushed red berry, mint, raspberry, sage and dried flowers all grace a mid-weight, silky Côtes de Castillon that is more about savory nuance than power. Drink it over the next decade or so.
90 points
Antonio Galloni - Vinous

Delivery Information
- 92
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- 91
- 92
- Nick's Import
2019 Chateau Joanin Becot

Cotes de Castillon, Bordeaux, FRANCE
$47. 99
Bottle
$575.88 Dozen

Closure: Cork

Other Reviews....
The 2019 Joanin Bécot is terrific. Classy and polished, the 2019 shows off terrific purity of fruit and expressive aromatics to match its mid-weight personality. As always, the Franc lends notable distinction. Drink 2024-2034.
90 points
Antonio Galloni - Vinous
A perfumed nose of cherries, currants, plums, violets, clay and baking spices. Medium-bodied with fine tannins. Fruity and balanced with a fresh, supple finish. 75% merlot and 25% cabernet franc. Drink from 2023.
91 points
James Suckling
Mulberries, ripe cherries, tobacco leaf, and chalky mineral notes all emerge from the 2019 Château Joanin Bécot, another pure, incredibly elegant, balanced beauty from this family. Readers who love vibrant, elegant, yet still concentrated and impeccably made Bordeaux will love this medium-bodied, seamless 2019 that can be drunk any time over the coming 10-15. Drink 2022 - 2037.
92 points
Jeb Dunnuck
Evident freshness from the first moment, plenty of body to the savoury red fruits. Everything is in balance and you get both juice, deepening gourmet touches of chocolate shavings and salinity as it builds to the finish. Great stuff, and low SO2 additions. Drink 2023 - 2036.
92 points
Jane Anson - Decanter
The nose opens with flowers, espresso, cocoa, licorice and plums. The wine is soft, silky, fresh and polished on the palate allowing all of its sweet, ripe, black raspberries, plums, cherries coffee and licorice to shine through. The wine was made from a blend of 75% Merlot and 25% Cabernet Franc. Drink from 2023-2034.
92 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
- 92
2023 Chateau Joanna

Cotes de Bourg, Bordeaux, FRANCE
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.5%

Closure: Cork

Medium bodied with lively acidity underpinning youthful red to black currant and blueberry fruits.
Pitch black heart with a deep dark red black tinged hue. Fragrant red to black currant aromas infused with fresh herbs blossom out of the glass followed by some subtle liquorice, vanillin cedar, earthy graphite and spice notes. Medium bodied, lively acidity underpins youthful red to black currant and blueberry fruits with some spicy vanillin cedar, gentle earth and infusions of fresh herbs sitting in the background. Fine grained, mildly chalky tannins with a fresh, energetic red to blue fruited finish.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
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2023 Chateau L'Eglise Clinet Pre-Arrival Offer

Pomerol, Bordeaux, FRANCE
$650. 00
Bottle
$7800.00 Dozen

Closure: Cork

Other Reviews....
The 2023 L'Eglise Clinet unwinds in the glass with brooding aromas of dark berries and cherries mingled with baking chocolate, pipe tobacco and toasty new oak. Full-bodied, layered and muscular, with a sweet core of fruit framed by rich, powdery, generously extracted tannin, it's broad-shouldered and powerful, concluding with a long, expansive finish. It's a blend of 90% Merlot and 10% Cabernet Franc that checks in at 14.6% alcohol.
93-95 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 L'Eglise-Clinet was picked between September 10 and 14 and matured in 82% new oak. It has a stunning bouquet with enthralling delineation and focus, very intense with blackberries, raspberry, crushed stone, Earl Grey and a touch of blood orange. The palate is medium-bodied with fine-boned tannins and a dash of cracked black pepper. It's very harmonious and fans out brilliantly on the finish. It is surely going to vie with the stupendous 2022, and this ranks as one of the best wines of the vintage. Tasted on two visits at the beginning and end of my Bordeaux tastings. Drink 2032-2060.
98-100 points
Neal Martin - Vinous
The purity and precision tof this young Eglise Clinet is exceptional, with finesse, intensity and fine tannins that last for minutes on the palate. It grows slowly and then builds and continues. The energy is terrific. Finishes long and confident. All about structure with finesse. The tannins really are refined and tightly woven. 90% merlot and 10% cabernet franc.
97-98 points
James Suckling
The Grand Vin 2023 Château L'Eglise Clinet checks in as 90% Merlot and 10% Cabernet Franc that's resting in 82% new barrels. It brings another level of density as well as purity, with fabulous notes of cassis, ripe black cherries, chocolate, smoked tobacco, iron, and spice, as well as a kiss of background graphite. Medium to full-bodied, concentrated, yet very much in the vibrant, fresh, classic style of the vintage, it has ripe tannins and a gorgeous finish. It shines on all accounts, offering beautiful purity and complexity and plenty of richness, and it should have a broad, lengthy drink window.
95-97 points
Jeb Dunnuck
Crafted from deep rooted vines in both clay with clayey gravel, this estate succeeds like no other in expressing power from this appellation but without any hard or drying tannins, which one can encounter in 2023 from other estates. Cool and confident menthol, bright tangy red berry and blueberry fruit aromas introduce an almost Pauillac like palate whose tannic grip is happily balanced by blood red orange like freshness. Aging in 82% new oak, this wine was made from grapes picked before the September rains: the tannins show no rawness, but rather pristine ripeness. I love the linear focus enveloped with subtle succulence, ending with a long finish. Give it the full opportunity to improve in your cellar, not before 2033, when it will reward your patience fully. Drink 2033 - 2060.
97 points
Panos Kakaviatos - Decanter
The wine quickly focuses you on its floral characteristics paired with black raspberries, plums, black, with white cherries, dark chocolate, and just an edge of coffee beans. The palate however, is where the excitement takes place. The wine is opulent, rich, aromatic, concentrated, and long. The mark of freshness is there, but, you also experience the wine's elegance, and silky tannins, as well as its length, and width on the mid-palate, and finish. Interestingly, here, it was the moderate amount of sun hours that helped make the vintage as it shielded the grapes from the late summer heat wave. From a blend of 90% Merlot with 10% Cabernet Franc, 14.60% ABV. The harvest took place September 10-September 14. It is great to see continuing strong wines from the Durantou family. Drink from 2029-2060.
97-99 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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- Nick's Import
2022 Chateau L'Evangile

Pomerol, Bordeaux, FRANCE
$725. 00
Bottle
$8700.00 Dozen

Closure: Cork

Long considered one of the top three wines of Pomerol (along with Petrus and Vieux Chateau Certan), Chateau L’Evangile is planted to 80% Merlot and 20% Cabernet Franc and produce a full bodied, rich, opulent, and long lived wine. The Chateau is under the same ownership as Chateau Lafite Rothschild.
Other Reviews....
Given the young average age of this estate's vineyards, its well-draining soils and the extreme vintage, I was a little apprehensive; but the technical team evidently took the conditions in their stride, harvesting the east-facing side of the vines (which sees the hottest afternoon sun) four days earlier. The resulting 2022 L'Evangile is beautiful, offering up aromas of raspberries, vine smoke, black truffles, violets and gravely soil. Medium to full-bodied, supple and velvety, it's seamless and polished, with a bright core of fruit and powdery tannins that temper 2022's inherent sweetness of fruit to sophisticated effect. At this early stage, it appears that the estate's progress with regards to élevage continues too, as Evangile's creamy oak signature is much released, allowing the fruit—and this superb terroir—to take center stage. It's a blend of 82% Merlot, 17.5% Cabernet Franc and 0.5% Cabernet Sauvignon.
95-97 points
William Kelley - Wine Advocate (Apr 2023)
The 2022 L'Évangile is seriously impressive right out of the gate, dark, rich and enveloping. Dark-fleshed fruit, mocha, spice, leather and a kiss of new oak race across the palate. Texturally, the 2022 is gorgeous. One of the recent changes here (since the 2021 vintage) has been a reduction of wine that undergoes malolactic in barrel, from 100% down to 60-70%. More than anything, the 2022 impresses with its gorgeous inner sweetness and exceptional balance. In short, the 2022 is a classic Évangile. Drink 2032-2062.
95-97 points
Antonio Galloni - Vinous
Fresh, wonderfully refined and gorgeously polished and long, with very fine tannins. Medium to full body. Crunchy fruit and chocolate, hazelnut and spice. Exciting to see how this tensioned beauty will evolve. Wonderful clarity.
96-97 points
James Suckling
The Grand Vin checks in as 82% Merlot, 17.5% Cabernet Franc, and a splash of Cabernet Sauvignon brought up in 50% new oak, 15% in amphora, 10% in foudre, and the rest in used barrels. It has another level of purity and class, with ripe red and black cherries, leafy herbs, truffle, and spice-driven aromatics. These carry to a medium to full-bodied Pomerol offering beautiful tannins, a silky, elegant mouthfeel, and a great finish. Hitting 14.2% alcohol, with a pH of 3.84 and an IPT of 75, this classy, balanced Pomerol shines for its purity and finesse, and it should blossom with just short-term cellaring.
95-97 points
Jeb Dunnuck
Savoury notes on the nose, liquorice, cinnamon, spicy pepper with fragranced blackcurrant and black cherry and strawberry. Appealing juicines and fresh acidity, not at all sharp, but chalky balanced by a sleek frame, giving power and concentration but refreshing too with a crisp, wet stone bite that immediately offsets the acidity and fruit intensity. Doesn’t immediately shine out of the glass, this is more shy and calm. Definitely more straight and almost light in terms of expression (most of the power, opulence and oomph has gone into Blason), but this is extremely well made. So well constructed and delivered, just toned down, less shouty, more sophisticated, one to watch and will age wonderfully. 3.82pH. Ageing 10% foudre, 15% amphora, 50% new oak and the rest in one year barrels. A yield of 28hl/ha. Harvest 29 August - 14 September. Drink 2029 - 2050.
97 points
Georgina Hindle - Decanter
Deep in color, the wine pops with its nose of violets, black cherry, spice, cinnamon, and chocolate. On the palate, the wine quickly focuses you on its core of black cherries, black plums, spices, cocoa, espresso, and savory herbs. Elegantly textured, with softness, refinement, length and freshness, the finish has length, purity, and freshness on the back end that stands out. The is a complete change in direction from the recent vintages that were focused more on density. With the 2022, the wine is about its elegant nature. The wine blends 82% Merlot, 17.5% Cabernet Franc and .05% Cabernet Sauvignon. 14.5% ABV, 3.8 pH. Yields were 30 hectoliters per hectare. The harvest took place August 29 - September 14. The wine is aging in a combination of 50% new, French oak, 15% amphora and 10% foudres. Drink from 2027-2055.
95-97 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
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2021 Chateau L'Evangile

Pomerol, Bordeaux, FRANCE
$575. 00
Bottle
$6900.00 Dozen

Closure: Cork

Long considered one of the top three wines of Pomerol (along with Petrus and Vieux Chateau Certan), Chateau L’Evangile is planted to 80% Merlot and 20% Cabernet Franc and produce a full bodied, rich, opulent, and long lived wine. The Chateau is under the same ownership as Chateau Lafite Rothschild.
Other Reviews....
A blend of 69% Merlot, 30% Cabernet Franc and 1% Cabernet Sauvignon, the 2021 L'Evangile offers up aromas of plums, cherries and wild berries mingled with notions of rose petals, violets, licorice and tobacco leaf. Medium to full-bodied, ample and velvety, with fine concentration and rich, powdery structuring tannins that assert themselves on the finish, this estate's rather low average vine age meant Evangile didn't suffer much from coulure this year, and the rainy growing season also spared young Cabernet Franc from hydric stress—explaining its historically high percentage in the 2021 blend.
93-95 points
William Kelley - Wine Advocate (Apr 2022)
The 2021 L'Évangile is a heady, sensual wine. Silky and pliant, with fabulous balance, L'Évangile is a stand-out. The blend includes 30% Cabernet Franc, high for the château, but what really stands out is the wine's balance. Red/purplish fruit, blood orange, rose petal and spice are all wrapped together by silky, pliant tannins. Franc aromatics and saline underpinnings extend the finish. Élevage is 50% new oak, 35% one year-old barrels and 15% amphora. Readers will find a super-classic Évangile that has tons of potential. I loved it. Drink 2031-2061.
94-96 points
Antonio Galloni - Vinous
The 2021 L'Évangile was picked September 21 to October 4, and matured in 50% new oak and 15% in clay amphora. It registers 14.0% alcohol and a pH of 3.65. This is very different and, unsurprisingly, far superior on the nose of black cherries, black truffle, crushed stone and a touch of orange peel; very focused and very Pomerol. The palate is medium-bodied, cohesive and elegant with supple tannins and fine acidity, yet there is real depth and a sense of nascent energy toward the finish. The young Cabernet Franc on gravel soils from the Chantecaille lieu-dit absolutely defines this 2021. A great success for this reenergized estate. Drink 2030-2070.
94-96 points
Neal Martin - Vinous
A pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.
96-97 points
James Suckling
The Grand Vin 2021 Château L'Evangile includes more Cabernet Franc and is 69% Merlot, 30% Cabernet Franc, and 1% Cabernet Sauvignon, brought up in 50% new French oak, with 15% amphora. Beautiful blue fruits, violets, chocolate, and some gravelly earth define the bouquet and while it's a medium-bodied, more mid-weight L'Evangile, it has a wonderful purity of fruit, ripe, present, silky tannins, outstanding balance, and a great finish. It's another vibrant, elegant, seamless Pomerol that will drink nicely with just short-term cellaring yet have 20 years of prime drinking.
93-95 points
Jeb Dunnuck
Rich in color, with little effort you find chocolate, black plums, truffle, coffee bean, mint and flowers in the perfume. On the palate, the wine is medium-bodied, soft, vibrant, and loaded with chewy red fruits, chalky tannins, freshness, spice and leafy herbs that add to the sweetness in the red pit fruits. The wine blends 69% Merlot with 30% Cabernet Franc and 1% Cabernet Sauvignon. 14% ABV. The harvest took place September 21 - October 4. The wine is aging in a combination of 50% new, French oak, 15% amphora and used oak barrels. The Grand Vin was made from 55% of the harvest. Drink from 2025-2048.
93-95 points
Jeff Leve - The Wine Cellar Insider
Smells concentrated and quite bold, more of a heady nose, dark fruits and gorgeous perfumed Cabernet aspects. Succulent and juicy, a really appealing and charming palate, juiciness but density too, you get plump fruit here rather than a piercing focus giving more of a mouthful than some others but still with a detail to the fine tannins, the ripe fruit, cherry and blackcurrant and plum with a long finish. Sustained on the palate, this doesn't let up, slowly building from start to finish giving a cool, delicate, refined palate but still with grippy maintaining attention. You can tell they got full ripeness here, but there's also this lovely cooling, slate aspect - the soft chalkiness that comes in on the finish. I like this - the initial intensity, directness of black fruit and then the chalk texture. Feels nicely complete and one of the larger, more dense wines this vintage. A yield of 20hl/ha with all the Cabernet Sauvignon going into the grand vin. Juliette Couderc technical director. First year certified organic. Drinking Window 2026 - 2045.
94 points
Georgina Hindle - Decanter

Delivery Information
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2022 Chateau La Conseillante

Pomerol, Bordeaux, FRANCE
$799. 00
Bottle
$9588.00 Dozen

Closure: Cork

As a wine often compared to Burgundy, Chateau La Conseillante produce one of the most refined and elegant examples in all of Bordeaux. Vines here are planted to 80% Merlot and 20% Cabernet Franc, and are situated on some of the finest land in Pomerol (with a touch of Saint-Emilion!).
Other Reviews....
The 2022 La Conseillante is just as exquisite in bottle as it was en primeur. Wafting from the glass with an exotic bouquet of mulberries, black raspberries and plums mingled with notions of black truffle, burning embers, violets, mint and licorice, it's full-bodied, velvety and enveloping, with a fleshy, even unctuous core of fruit underpinned by a broad chassis of sweet, powdery and perfectly integrated tannin. This is the most lavish, sensual La Conseillante of the last decade, with the most texture and density, yet it remains unerringly precise and harmonious. It's a blend of 87% Merlot and 13% Cabernet Franc. Drink 2027-2055.
100 points
William Kelley - Robert Parker's Wine Advocate
The 2022 La Conseillante is a gorgeous, racy wine. Pliant and super-expressive, La Conseillante is positively stellar. The 2022 is a vertical, statuesque Conseillante. As alluring as the 2022 is at this stage, it also clearly needs cellaring to be at its finest. Time in the glass releases the aromatics, along with brisk acids that keep things in check. Blood orange, lavender, spice, menthol and espresso linger on the sustained finish. Technical Director Marielle Cazaux turned out what is quite possibly the most elegant wine in Pomerol. The 2022 is one of my favorite recent vintages here. The 2022 was harvested from September 5th for Merlots through to the 20th, when the last Cabernet Franc was brought in. It was aged in 70% new wood, 27% once-filled barrels and 3% amphora. Drink 2030-2062.
98 points
Antonio Galloni - Vinous
The freshness and aromatics are really beautiful. Flowers such as orange blossoms with hints of nutmeg and cinnamon. Medium-bodied, this has ultrafine tannins that run the length of the wine and caress every inch. Very elegant and vivid at the end. Such refinement and loveliness for the vintage. 87% merlot and 13% cabernet franc. Try after 2028.
98 points
James Suckling
A wine that has perfection written all over it is the 2022 Chateau La Conseillante, which is 87% Merlot and 13% Cabernet Franc that’s still resting in 70% new French oak, with a tiny amount in amphora as well. Revealing a vivid purple hue, it offers a perfumed yet incredibly classy, almost discreet bouquet of crème de cassis, spring flowers, red plums, incense, and spice. This terroir never seems to yield the biggest, richest wine in a vintage, yet it's almost unrivaled in its ability to deliver complexity and elegance. Full-bodied on the palate, with ultra-fine tannins, flawless balance, and again, a purity of fruit that's just about off the charts, it's going to offer pleasure with just 4-6 years of bottle age (these usually enter their prime drinking window a decade after a vintage) and have 30-40 years of prime drinking. The 2022 hit 13.9% alcohol with a pH of 3.65.
98-100 points
Jeb Dunnuck
The best La Conseillante I’ve tasted. Intensely fragrant: blackcurrants, cherries, roses, violets. Juicy, bright and alive, with acidity lifting the expression. Many Pomerols bring power and spice; this is relaxed and silky, with summer berries and a cooling finish of blueberries, liquorice, crushed stones, slate and minty cola. A captivating wine in which every element sings in harmony. Vibrant, joyful and delicious now, but destined to age beautifully. Effortless winemaking from Marielle Cazeau. 85% Merlot, 15% Cabernet Franc. Drink 2029-2050.
100 points
Georgie Hindle - Decanter
Everything you could want in La Conseillante and Pomerol is here. The initial sniff is all it takes to hook you with its dark chocolate, violet, black cherry, truffle, licorice, and spearmint profile. The show-stopping, sensual display of perfectly ripe fruits with their silk and velvet textures, coupled with a racy edge, is off the hook! The finish looks at the 60-second mark and keeps on going. This is hedonism at its best. 2022 is at the level of the perfect 2016, if not even better. La Conseillante lovers should be all over this wine! The wine blends 87% Merlot with 13% Cabernet Franc. Drink from 2027-2060.
100 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
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2021 Chateau La Conseillante

Pomerol, Bordeaux, FRANCE
$499. 00
Bottle
$5988.00 Dozen

Closure: Cork

As a wine often compared to Burgundy, Chateau La Conseillante produce one of the most refined and elegant examples in all of Bordeaux. Vines here are planted to 80% Merlot and 20% Cabernet Franc, and are situated on some of the finest land in Pomerol (with a touch of Saint-Emilion!).
Other Reviews....
A superb effort that transcends the challenges of the vintage, the 2021 La Conseillante offers up a beautifully perfumed nose of wild berries, raspberry coulis, violets, exotic spices and vine smoke. Medium to full-bodied, supple and enveloping, it's a sensual, seamless wine that's deep and layered, structured around supple tannins and lively acids. Perfumed and penetrating, the 2021 isn't the most powerful wine this estate has produced, but it brilliantly exemplifies the rare structural elegance and almost Burgundian aromatic range that so often set this great estate apart from the rest of the Pomerol appellation. It's a blend of 85% Merlot and 15% Cabernet Franc.
95-96 points
William Kelley - Wine Advocate (Apr 2022)
The 2021 is a super-classic La Conseillante the likes of which has not been made here in a very long time. A Pomerol of vibrancy and tension, the 2021 bristles with energy from start to finish. All the elements are so well-balanced. Aromatic and delineated, with terrific drive, the 2021 is so impressive in the early going. Dried herbs, licorice, mocha, cassis and blackberry open beautifully. The 70% new oak is already nicely integrated. To be sure, the 2021 is nervy and taut, as most wines are in this vintage. But it's all there. Drink 2031-2061.
95-97 points
Antonio Galloni - Vinous
The 2021 La Conseillante was picked the latest in memory, from September 28 until October 8, at 39hL/ha, and matured in 70% new oak. It comes in at 13.3% alcohol and a pH of 3.6. The beautifully defined bouquet offers blackberry, bilberry and light iris petal scents, just a suggestion of black truffle coming though with time. The harmonious palate is medium-bodied with fine tannins and lightly spiced red fruit. There is a very subtle ferrous note, lovely depth and grip on the finish, and a persistent aftertaste. A beautiful La Conseillante courtesy of winemaker Marielle Cazaux and her team. Drink 2027-2060.
95-97 points
Neal Martin - Vinous
Lovely, balanced and linear with seamless, fine tannins that are soft and creamy. Medium-bodied. Very attractive berry, light walnut and violet character. Long finish.
94-95 points
James Suckling
The 2021 Château La Conseillante showed beautifully, and while it's not going to match the all-time greats here, it's a quintessential, elegant, seamless Pomerol in the making. Revealing a deep purple hue as well as a spectacular nose of pure cassis, ripe tobacco, damp earth, and ample floral nuances, it hits the palate with medium to full-bodied richness, ultra-fine tannins, beautiful overall balance, and a great finish. It's a remarkable effort in this challenging vintage. The blend is 85% Merlot and 15% Cabernet Franc, still aging in 70% new barrels, that hit 13.3% alcohol and a pH of 3.6.
93-95 points
Jeb Dunnuck
Violets, incense, black raspberry, dark kirsch, plums, espresso, and earthy overtones crowd into the finish. Deeply colored, on the palate the wine is exactly as it should be, elegant, refined, lifted, vivacious, and energetic, with a savory edge to the earthy red fruits and a hint of oak that should become completely integrated with a few years time. Perhaps this is a modern day version of the 1985, which if you have not tasted it lately, has aged extremely well. The harvest took place September 28, October 10, making this the latest vintage in the history of the estate. The wine blends 85% Merlot with 15% Cabernet Franc, 13.3% ABV, 3.6 pH. The yields were 39 hectoliters per hectare. Drink from 2025-2050.
94-96 points
Jeff Leve - The Wine Cellar Insider
Iris and raspberry notes on the nose, delicately floral but fresh and lively - just shy of mouthwatering acidity - but enough to create such a lift on the first taste which has a juicy effect. The acidity is nicely balanced but this has such a gentle charm, a suaveness and sensuality to it, tannins are sleek and agile with some bitter dark chocolate and slate edges while the fruit is full of black cherry, plum and blueberry touches. But it’s the texture and the aromatic display that are so captivating - having density and weight but no heaviness. You get the ripeness in the flavour but the overall feeling remains cool and refreshing with tension and terroir on show in the wet stone nuance underpinning the fruit. Just pure grace and precision. An exceptional effort for the estate's 150th vintage. 'The worst thing on the label is the vintage' says general director Marielle Cazeaux "because people think it’s bad, but this is really the DNA of La Conseillante". 3.6pH. Merlot picked from 28th September to 1st October, Cabernet Franc on the 6th and 12th October. Drinking Window 2026 - 2049.
95 points
Georgina Hindle - Decanter

Delivery Information
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2023 Chateau la Croix Saint Georges Pre-Arrival Offer

Pomerol, Bordeaux, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Closure: Cork

Other Reviews.....
The 2023 La Croix St Georges is a terrific effort from this estate that neighbors Le Pin and shares a similar gravelly terroir. Unfurling in the glass with aromas of mulberries, plums and raspberries mingled with hints of licorice and kirsch, it's medium to full-bodied, supple and layered, with a concentrated core of fruit and a seamless, complete profile.
93-95 points
William Kelley - Wine Advocate (Apr 27, 2024)
The 2023 La Croix St. Georges is a bold, generous Pomerol. The riper side of the year comes through in the wine's juicy, dark-toned fruit character. Hints of spice, menthol, licorice and chocolate add complexity, but this is a decidedly lush, overt style. Drink 2028-2038.
89-91 points
Antonio Galloni - Vinous
The plum, chocolate and hazelnut character delivers here. Medium to full body, chewy tannins and a long, polished finish. Crunchy.
93-94 points
James Suckling
All Merlot, the 2023 Château La Croix Saint Georges offers up a medium-bodied, nicely concentrated, balanced profile revealing both plum and darker cherry fruits, some classic Merlot chocolate and savory herb nuances, ripe tannins, and outstanding length. It's a satisfying, thoroughly enjoyable, if not outstanding, Pomerol that will drink well with just short-term cellaring.
89-91 points
Jeb Dunnuck
Flowers, chocolate covered cherries, licorice, and a leaf, or two of mint create the aromatic profile. The medium-bodied palate is even better with its crisp, soft, lush, silky, vibrant, polished, fresh character. The fruits are sweet, ripe, and juicy. There is purity matched with elegance. The finish is long, and lingering with its chocolate-coated black, and red fruits, with just a hint of smoke, and espresso to add another accent. The wine is produced from 100% Merlot. 14.61 ABV, 3.67 pH. This is clearly the start of another level for La Croix St. Georges. When bottled, it is possible the score could rise even further. Drink from 2028-2045.
92-94 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
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2021 Chateau La Fleur-Petrus

Pomerol, Bordeaux, FRANCE
$520. 00
Bottle
$6240.00 Dozen

Closure: Cork

Other Reviews....
The 2021 La Fleur-Pétrus is performing nicely, exhibiting aromas of plums, cherries, sweet soil tones, loamy soil and licorice, followed by a medium to full-bodied, ample and seamless palate that's lively and charming. Classically proportioned and nicely balanced, if it takes on additional depth with élevage, I'd expect it to land at the upper end of my bracketed score.
91-94 points
William Kelley - Wine Advocate (Apr 30, 2022)
The 2021 La Fleur-Pétrus is a regal, elegant wine. Rich and sumptuous, yet classically medium in body, the 2021 is impeccably balanced from start to finish. A rush of red/purplish fruit, rose petal, mint, blood orange and cinnamon build into the exquisite, layered finish. The 2021 reinforces my view that La Fleur-Pétrus is the wine to focus on in the Moueix range. Hosanna and, especially Trotanoy, are more famous, to be sure, but in 2021 those wines are heavily shaped by the growing conditions of the year, while La Fleur-Pétrus is simply La Fleur-Pétrus. Classic Pomerol as far as I am concerned. Drink 2029-2041.
93-95 points
Antonio Galloni - Vinous
Very polished with fine tannins that finish intensely. It’s a medium-to full-bodied red with focus. Blackberry and blackcurrant flavors. Hints of tobacco and nutmeg, too.
95-96 points
James Suckling
Unquestionably one of the standouts in the Moueix stable is the 2021 Château La Fleur-Petrus, a beautifully balanced, medium to full-bodied, elegant Pomerol that readers will love. Vivid purple in color with lots of cassis and darker berry fruits, it has classic Pomerol graphite, damp earth, and chalky minerality, some background oak, perfectly integrated tannins, and a great finish. It's already hard to resist and is going to drink nicely right out of the gate.
94-96 points
Jeb Dunnuck
Deep garnet in color, the wine opens with flowers, chocolate, truffles, licorice, espresso, dark plums, and red pit fruits. Plush, soft, and polished on the palate, with supple-textured, silky fruits in the elegant and almost flamboyant, sensuous finish. This is really quite strong, especially when you consider the difficulties in the vintage. The wine blends 95% Merlot, 4% Cabernet Franc and 1% Petit Verdot. The harvest took place September 23 - October 6. Drink from 2025-2049.
93-95 points
Jeff Leve - The Wine Cellar Insider
Succulent and juicy straight away, this has a little party in your mouth giving the chalky strawberry, perfumed blackcurrant, dark chocolate, liquorice and pencil lead all together - bringing a ton of fruit, spice and acidity with thrilling results. You get a touch of austerity still, the minerality and salinity on the tongue but I love the expression here. Feels well worked, all in harmony with such precision on show. Pure class with a seductive core, gentle frame but intense concentration. Super long finish. The Cabernet Franc and Petit Verdot really add that extra touch of deliciousness and intrigue. The star for me in the very impressive Moueix lineup this year. Drink 2027 - 2050.
96 points
Georgina Hindle - Decanter

Delivery Information
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- 96
2020 Chateau La Fleur-Petrus

Pomerol, Bordeaux, FRANCE
$630. 00
Bottle
$7560.00 Dozen

Closure: Cork

Other Reviews....
Unwinding in the glass with aromas of minty blackberries, loamy soil, black truffles and petroleum jelly, the 2020 La Fleur-Pétrus is full-bodied, ample and enveloping, with a rich, layered core of fruit framed by supple, polished tannins, concluding with a broad, licorice-inflected finish. As in 2019, it outshines Trotanoy as the star of the Mouiex Pomerol portfolio. Drink 2025 - 2045.
96 points
William Kelley - Wine Advocate (Apr 07, 2023)
The 2020 La Fleur-Pétrus is a gorgeous, polished wine. Super-ripe red cherry, plum, blood orange and pomegranate lend tons of immediacy and primary fruit character. Suave on the palate, with exquisite length, La Fleur-Pétrus is a wine of total sensuality. In 2020, ripeness is pushed to the edge, while the new oak is a bit present. Bright acids and sweet floral notes linger on the long, beautifully delineated finish. This is a bit more extroverted than I remember en primeur, but superb just the same. Drink 2030-2060.
95 points
Antonio Galloni - Vinous
One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity.
100 points
James Suckling
The finest vintage from this address I've ever tasted, as well as a perfect wine, the 2020 Château La Fleur-Petrus reveals a dense purple hue to go with a deep, layered, full-bodied, yet flawlessly balanced style carrying a smorgasbord-like array of red and black fruits, chocolate, dried flowers, spicy oak, and damp earth. It's not a powerhouse in the style of Trotanoy, Vieux Château Certain, or say, Clinet, but is all about finesse, elegance, and complexity. This magical Pomerol will benefit from 4-6 years of bottle age and cruise for 20-30 years in cold cellars. Drink 2027 - 2057.
100 points
Jeb Dunnuck
The combination of incredible purity in the fruit, silky textures, a complex aromatic profile sporting truffles, flowers, licorice, plums, cherries, and cocoa, and a finish that is all about its silky, cashmere texture is what we call a hit! In every sense of the word, this is a magical wine that is rich, full-bodied, sensuous, and sexy, with a finish that lingers, expands, and inspires you to take another sip to experience it all over again. Drink from 2025-2055.
97 points
Jeff Leve - The Wine Cellar Insider

Delivery Information
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- Nick's Import
2023 Chateau La Gaffeliere Pre-Arrival Offer

Saint Emilion, Bordeaux, FRANCE
$140. 00
Bottle
$1680.00 Dozen

Closure: Cork

Other Reviews....
The 2023 La Gaffelière is very pure and floral on the nose, with black cherries intermingling with violet and iris flower scents. The new oak is neatly integrated here. The palate is medium-bodied with fine tannins and layers of lightly spiced black fruit. Cedar and graphite furnish the poised but persistent finish. This is another in a succession of impressive wines from this estate that just oozes sensuality. Superb. Drink 2029-2055.
94-96 points
Neal Martin - Vinous
The center-palate reflects excellent terroir, with blackberry, black-olive and walnut aromas and flavors. Tight center-palate with firm but creamy tannins and a flavorful, classy finish.
94-95 points
James Suckling
One of the stars of the vintage, the 2023 Château La Gaffelière checks in as 60% Merlot and 40% Cabernet Franc resting in 50% new barrels. Cassis, smoked black fruits, graphite, and crushed stone all define the aromatics, and it hits the palate with medium to full-bodied richness, a pure, layered, concentrated mouthfeel, plenty of tannins, and a great finish. It has a lot of oak but more than enough fruit and texture. It's serious stuff.
94-97 points
Jeb Dunnuck
A deep nose, floral, so perfumed, lots of ripe black bramble fruit. Concentrated and so full, there’s density on the palate, there’s so much ripe red fruit that fills the mouth with a soft grip to the tannins that support the fruit but doesn't overwhelm. This feels instantly classy, layered and complex with a gentle confidence. It’s round and slightly fleshy, although feels sculpted and muscular with volume, a lovely juiciness and a touch of dark chocolate, cedar and liquorice on the finish. Sophisticated. Drink 2029 - 2050.
95 points
Georgina Hindle - Decanter
Black plums, flowers, cherries, and fennel fill the nose. On the palate, the wine is luscious, elegant, polished, fresh, sweet, and lifted, with lingering cherries, and plums on the backend in the salted-chocolatey, finish. Drink from 2028-2050.
94-96 points
Jeff Leve - The Wine Cellar Insider
Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

Delivery Information
- 92
- Nick's Import
2022 Clos la Gaffeliere

Saint Emilion, Bordeaux, FRANCE
$56. 99
Bottle
$683.88 Dozen

Closure: Cork

Other Reviews....
Dark and ripe on the nose, tangy and fresh, a lovely clean, crisp aspect to the strawberry, red cherry and creamy vanilla blueberries giving freshness and cool minerality. Well delivered, has a style about this with definition and detail and above all really appealing acidity that gives lift and a lot of life. Should round out nicely offering lots of easy drinking appeal and unfussy enjoyment. 3.5pH. 3.7 g/L total acidity. Ageing for 12 months, 50% new barrels, 50% steel. Harvest September 6 - September 28. HVE3 certified. Drink 2025 - 2039.
92 points
Georgina Hindle - Decanter
Concentrated with a ton of spice, bright and powerful dark cassis and bilberry fruit, and a saline kick on the finish. One of the real value wines of the vintage, has a huge sense of character, great architecture, and silky tannins.
94 points
Jane Anson

Delivery Information
- 93
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- Nick's Import
2021 Chateau La Gaffeliere

Saint Emilion, Bordeaux, FRANCE
$160. 00
Bottle
$1920.00 Dozen

Closure: Cork

Other Reviews....
A notable success in this vintage, the 2021 La Gaffelière offers up aromas of sweet cherries and berries mingled with notions of licorice, loamy soil and spices. Medium to full-bodied, seamless and enveloping, it's supple and charming, with a fleshy core of fruit, lively acids and ripe, powdery tannins, concluding with impressive persistence. Tasted four times, twice at the château.
92-94 points
William Kelley - Wine Advocate (Apr 2022)
The 2021 La Gaffelière is a wine of extraordinary finesse and class. Time in the glass brings out striking depth and complexity. The aromatics alone are beguiling but everything about the 2021 speaks to elegance. Crushed red berry fruit, rose petals, blood orange, mint and saline notes punctuate the finish. Drink 2031-2061.
95-97 points
Antonio Galloni - Vinous
The 2021 La Gaffelière was picked September 22 to October 15, and matured in 60% French new oak. There is a healthy 42% Cabernet Franc here. The nose is quite open with black cherry, blueberry and touches of violet and peony; the oak is nicely integrated. In the mouth, this is medium-bodied with fine delineation, good focus and real midpalate weight. Conveying good intensity and vibrancy, this continues a strong run for this Saint-Émilion estate. Drink 2028-2055.
94-96 points
Neal Martin - Vinous
A very precise and curated wine with ultra-fine tannins that run the length of the wine. Medium body. Dark berry and dark chocolate flavors and a creamy finish. Classy.
94-95 points
James Suckling
Plummy, polished, soft, and fresh, the floral characteristics in the nose make an impression before you experience the multiple layers of sweet, ripe, juicy, dark plums, espresso, and chocolate in the mid-palate and in the round, soft, silky, long finish. Drink from 2023-2050.
93-95 points
Jeff Leve - The Wine Cellar Insider
Succulent and supple, sugary, ripe, jammy tannins hit the palate with such a buzz and energy. It's not so complex at this point but I like the upfront nature: it's bright and bold, with bitter, salty minerality also coming through at the end - liquorice sticks, cedar, graphite. Clean, crisp and very enjoyable. Tannins are so smooth just perfectly integrated. Will be great in time and I love the cool mint aspect on the finish. Drinking Window 2025 - 2045.
93 points
Georgina Hindle - Decanter

Delivery Information
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- Nick's Import
2022 Chateau La Lagune

Haut Medoc, Bordeaux, FRANCE
$130. 00
Bottle
$1560.00 Dozen

Closure: Cork

Other Reviews....
Reminding me, like the 2019, of a modern-day version of the lovely 1990, the 2022 La Lagune bursts with aromas of dark berries, cassis, licorice and violets. Medium to full-bodied, supple and fleshy, it's a broad, sensual wine with velvety tannins and a suave, charming profile. With 13.8% alcohol, it remains classically proportioned, with a rather high pH of over 3.8 likely contributing to its open, giving style this year.
93-95 points
William Kelley - Wine Advocate (Apr 2023)
The 2022 La Lagune really takes a while to settle in the glass. It eventually sheds its veneer of oak to reveal attractive blackberry, sous-bois and pencil box aromas, and an exotic element loitering just off-stage. The palate is medium-bodied with ripe tannins that lacquer the mouth. Quite dense and muscular, yet it retains definition and plenty of freshness on the finish. It will require bottle age, but it should evolve into a fine La Lagune. Drink 2030-2060.
92-94 points
Neal Martin - Vinous
This is long and fresh with a linear feeling to the rich fruit, showing plums, redcurrants and spices, with chocolate and walnuts. Medium to full body. Fine tannins. This is the first year being certified biodynamic by Biodyvin and furthermore, La Lagune is always excellent in hot years.
95-96 points
James Suckling
One of the best Haut-Médoc out there, the 2022 Château La Lagune reveals a dense purple hue as well as a classic Médoc bouquet of blackcurrants, leafy herbs, fresh earth, and chocolate. Medium to full-bodied on the palate, it has a layered, concentrated mid-palate, ripe tannins, and a great finish. A stunning wine, it will have 30 years of longevity if properly stored.
92-94 points
Jeb Dunnuck
Fragrant and floral on the nose. Juicy and vibrant, this has a lovely weight and depth on the palate while remaining cool and fresh. Generous mineral hints add to black cherry, plum and raspberry fruit while liquorice, graphite and wet stone give crisp edges with bite. Feels well constructed, not pushed too hard at all, but still offering a generous and appealing wine with mouthwatering acidity and fruit purity. Compact, but beautifully textured. Really just so appealing and inviting. Impressive and good potential. Tasted twice. Harvest 9-26 September. Drink 2028 - 2040.
94 points
Georgina Hindle - Decanter
Flowers, spices, white and black cherries, espresso, and tobacco crowd into the nose. On the palate, the wine is elegant, silky, and fresh, with sweetness, and lift on the palate. The refined, finish leaves you with soft-textured, fresh, ripe, red berries and touches of herbs on the backend. Drink from 2026-2045.
93-95 points
Jeff Leve - The Wine Cellar Insider

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