2023 Chateau La Gaffeliere
  • 95
  • 94
  • 94
  • 94
  • Nicks Import

2023 Chateau La Gaffeliere

Saint Emilion, Bordeaux, FRANCE
$160. 00
Bottle
$1920.00 Dozen
Closure: Cork

Other Reviews....
The 2023 La Gaffelière is very pure and floral on the nose, with black cherries intermingling with violet and iris flower scents. The new oak is neatly integrated here. The palate is medium-bodied with fine tannins and layers of lightly spiced black fruit. Cedar and graphite furnish the poised but persistent finish. This is another in a succession of impressive wines from this estate that just oozes sensuality. Superb. Drink 2029-2055.
94-96 points
Neal Martin - Vinous

The center-palate reflects excellent terroir, with blackberry, black-olive and walnut aromas and flavors. Tight center-palate with firm but creamy tannins and a flavorful, classy finish.
94-95 points
James Suckling

One of the stars of the vintage, the 2023 Château La Gaffelière checks in as 60% Merlot and 40% Cabernet Franc resting in 50% new barrels. Cassis, smoked black fruits, graphite, and crushed stone all define the aromatics, and it hits the palate with medium to full-bodied richness, a pure, layered, concentrated mouthfeel, plenty of tannins, and a great finish. It has a lot of oak but more than enough fruit and texture. It's serious stuff.
94-97 points
Jeb Dunnuck

A deep nose, floral, so perfumed, lots of ripe black bramble fruit. Concentrated and so full, there’s density on the palate, there’s so much ripe red fruit that fills the mouth with a soft grip to the tannins that support the fruit but doesn't overwhelm. This feels instantly classy, layered and complex with a gentle confidence. It’s round and slightly fleshy, although feels sculpted and muscular with volume, a lovely juiciness and a touch of dark chocolate, cedar and liquorice on the finish. Sophisticated. Drink 2029 - 2050.
95 points
Georgina Hindle - Decanter

Black plums, flowers, cherries, and fennel fill the nose. On the palate, the wine is luscious, elegant, polished, fresh, sweet, and lifted, with lingering cherries, and plums on the backend in the salted-chocolatey, finish. Drink from 2028-2050.
94-96 points
Jeff Leve - The Wine Cellar Insider

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