2023 Chateau Joanin Becot

Other Reviews....
The 2023 Joanin Bécot is a solid performance this year, evoking aromas of violet, flowers, dark wild berries and iris, followed by a precise, tense, juicy and savory palate that is fleshier than the 2022 vintage, with velvety tannins and a tense, ethereal and calcareous finish. It's a blend of 80% Merlot and 20% Cabernet Franc. Drink 2025-2040.
91-93 points
William Kelley - Wine Advocate (Apr 27, 2024)

The 2023 Joanin-Bécot is one of the best wines I have tasted here. Vibrant and floral, with explosive fruit, Joanin-Bécot has it all. Dark and resonant notes of rose petal, spice and blood orange lift from the glass. There’s terrific density, class and purity. All the elements are so well balanced. Tasted two times. Drink 2030-2043.
90-93 points
Antonio Galloni - Vinous

A tangy and juicy red with orange-peel, dark-cherry and currant aromas and flavors. Hints of terra-cotta and salt. Medium to full body with freshness and verve.
93-94 points
James Suckling

The 2023 Château Joanin Bécot comes from limestone soils in the Castillon region and is mostly Merlot with 20% Cabernet Franc. It’s deep ruby/plum-hued and displays a gorgeous limestone character in its black raspberry and redcurrant-like fruits as well as spring flowers, spice, and chalky minerality. Brought up 65% new oak and hitting 14.7% alcohol, it's beautifully ripe, has medium-bodied richness, ripe tannins, and outstanding length. This is a hidden little gem of a wine.
90-92 points
Jeb Dunnuck

Chalky, ripe black fruit on the nose with blackcurrant, raspberry, cherry and plum on the palate. Quite tense - there’s some linearity to this, direct and quite lean with a salty, liquorice and dark chocolate core. More juicy on the second taste with red fruits - cranberry and red cherry - alongside powdery tannins that fill the mouth. Charming though still straight and a touch lean with licks of wet stone and menthol freshness on the finish. 3.5pH. Drink 2027 - 2037.
91 points
Georgina Hindle - Decanter

Cherries, flowers, crushed rocks, and stones, licorice, black plums, and cocoa display in the perfume. On the palate, the wine is loaded with sweet, ripe, black raspberries, cherries, and chocolate, with a refreshing salty-mint accent on the backend. The wine is a blend of 80% Merlot, and 20% Cabernet Franc. 14.1% ABV, 3.5 pH. The wine is produced from some of the oldest vines in the appellation, with the oldest vines dating back to 1870! Drink from 2026-2035.
92-94 points
Jeff Leve - The Wine Cellar Insider