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Imported Red Wines

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- 94
2022 Domaine de Montille Beaune Les Greves Premier Cru

Burgundy, FRANCE
$260. 00
Bottle
$3120.00 Dozen

Closure: Cork

Other Reviews....
This is aromatically more complex but also more reserved with its nose of warm earth, poached plum, violet and softly sauvage nuances. There is good power and punch, if only average density, to the muscular and lightly stony medium weight flavors that display excellent length on the more youthfully austere finale. Excellent development potential here. Drink through 2032+.
91-94 points
Allen Meadows - Burghound
40% whole bunch, not room enough in the vat for more! Dense purple, the nose slightly more reticent as the serious side of Grèves impinges. A lovely grain to the tannins, a robust heart to the wine. Slightly darker fruit emerges at the back, all good for the long term. Drink from 2031-2038.
92-95 points
Japser Morris MW - Inside Burgundy
De Montille owns a magnificent 1.26-hectare parcel in Beaune Grèves just south of Bouchard's Baby Jesus, planted in iron and clay soils over sandy limestone. The vines delivered a complex, compelling wine in 2022: a ripe, plummy fruit with a savoury, gamey edge and a firm, saline undercurrent. Half of the grapes were fermented as whole clusters with a combination of punching down and pumping over. The structure is now supple and silky, yet enough tannin suggests that this will age well. Drink 2027-2055.
94 points
Charles Curtis MW - Decanter

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- 93
2020 Domaine de Montille Volnay Les Taillepieds Premier Cru

Burgundy, FRANCE
$420. 00
Bottle
$5040.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A ripe but cool, pure and airy nose freely offers up its notes of plum liqueur, violet, lavender and wet stone. There is impressive intensity to the chiseled medium-bodied flavors that possess very fine mid-palate density as well as an almost aggressive minerality on the moderately austere, compact, long and balanced finale. This is excellent and historically, is a wine that always ages well. Drink through 2032+.
92-94 points
Allen Meadows - Burghound
The 2020 Volnay Les Taillepieds 1er Cru comes from two parcels is 90% whole cluster. Brambly red berry fruit is mingling with black pepper, clove and touches of undergrowth. The palate is medium-bodied with quite succulent tannins, more rondeur here than the other Volnays, plush and quite luxuriant wiht a sensual and very pure finish. Superb. Drink 2025-2048.
93-95 points
Neal Martin - Vinous
90% whole cluster. Imperial purple. This wine has the ideal balance between whole bunch freshness and the fruit of the vintage, which does not have an exaggerated ripeness here. Tight firm finish, crunchy with dry tannins which should resolve without difficulty given a little time.
92-94 points
Jasper Morris MW - Inside Burgundy

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- 94
2020 Domaine de Montille Clos de Vougeot Grand Cru

Burgundy, FRANCE
$640. 00
Bottle
$7680.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
This is also ripe while managing to remain cool and airy with its combination of plum, violet, anise and newly turned earth wisps. The delicious and vibrant medium-bodied flavors possess solid mid-palate density that contrasts somewhat with the austere and lingering finish where the tannins are presently slightly raspy. Drink through 2030+.
91-94 points
Allen Meadows - Burghound
The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: Diam. Drink 2025-2050.
94-96 points
Neal Martin - Vinous
Very erratic rows here, I am told, so it is ploughed by horse. 13% alcohol, 3.65pH, one third whole cluster. I loved the bouquet of this wine which has ethereal qualities. Then, on the palate, I found it a little less concentrated than I was expecting. It will still be a delicious wine though, in the medium term.
92-95 points
Jasper Morris MW - Inside Burgundy

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- 93
2015 Domaine de Nizas Le Carignan Vieilles Vignes

Vin de Pays de Caux, FRANCE
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: 4 - 5 Years (2022-2023)

ABV: 14%

Closure: Cork

Opaque dark red black tinged colour with a dark red hue. Lifted ripe dark cherry aromas laced with fresh herbs are followed by some raspberry, earth and spice notes. Juicy and fresh, the mouth is decorated with vibrant ripe cherry, red currant and liquorice flavours which intermesh with fresh herbs, light earth and spice. Finishes with bright acidity and faintly chewy tannins. Aftertaste of ripe red cherries, red currant, subtle liquorice, fresh herbs and spicy earth.
Cellar 4-5 years.
Alc. 14%

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- 93
2023 Domaine de Paris Rose

Provence, FRANCE
$33. 99
Bottle
$407.88 Dozen

Cellar: Drink now - 2 Years (2024-2026)

ABV: 12.5%

Closure: Stelvin

Pale salmon pink in colour. Delightful raspberry, peach and strawberry aromas allure the olfactory senses with some musk and stony mineral notes also chiming in. Delicious peach and strawberry fruits intermeshed with pomegranate, musk and stony mineral elements have a river stone like feel across the palate. Fresh acidity finishing dry and savoury.
Drink over the next 1-2 years.
Alc. 12.5%

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- 93
2021 Domaine de Trevallon Alpilles Rouge

Provence, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 13.5%

Closure: Cork

Formed in the early 1970's, with the first vintage 1976, Domaine de Trevallon have become one of the most famous and respected properties in Southern France. After graduating his architecture degree, Eloi Durrbach set south aiming to make natural wines with a sense of place and ability to age with ease. Planting now comprises 15 hectares of red grapes, equal parts of Cabernet Sauvignon and Syrah, plus 2 hectares of Marsanne and Roussanne. All grapes have been grown and treated organically since their planting.
Alpilles Rouge is a blend of 50% Cabernet Sauvignon and 50% Syrah, aged for 24 months in old foudre and barrels with a minimum amount of racking during this time. The grapes are not destemmed, and vinification occurs with natural yeasts and no sulphur. While this wine is generally opulent and indulgent in its youth, it famously rewards time in the cellar, beautifully evolving slowly over decades.
Other Reviews....
From a marginally cooler, damper year, the Syrah and Cabernet are already beginning to meld together. Tightly youthful and closed, this needs either advance decanting or be allowed to age for a few years. Fresh, vibrant notes of blue flowers and dark berry fruit on the nose opens out to concentrated, ripe blackberries, the vibrant kick of sloes and powerful, bitter black chocolate tannins, finishing with aromatic notes of black pepper and sweet allspice. Drink 2025-2045.
93 points
Elizabeth Gabay MW - Decanter

Delivery Information
- Organic
2019 Domaine de Vaccelli Quartz Rouge

Corsica, FRANCE
$185. 00
Bottle
$2220.00 Dozen

ABV: 12.5%

Closure: Cork

One of the few blends produced by Vaccelli, Quartz Rouge is a mix of 40% Carcajolo, 40% Minustellu, and 20% Sciaccarellu. Among the Vaccelli reds, Quartz is a more impactful example, with the power of Minustellu and the structure of the Carcajolo supported by the intense fruity character of Sciaccarellu. Tannins are fine, guiding the conclusion to this delicious, energetic red.

Delivery Information
- Organic
2019 Domaine de Vaccelli Vaccelli Rouge

Corsica, FRANCE
$110. 00
Bottle
$1320.00 Dozen

ABV: 15%

Closure: Cork

With the world of fine wine expanding all the time, new names continually rise to prominence and quality estates don't stay hidden for long. Domaine de Vaccelli is one such winery, deserving of their reputation as one of the most exciting projects in the market today. Bottles of Vaccelli are now quickly finding their way on to Michelin star restaurant wine lists, and into the cellars of collectors around the globe. This tiny winery based in Cognocoli-Monticchi on the island of Corsica champions local varieties Sciaccarellu (red) and Vermentinu (white), elevating each to a level of refinement seen only in the greatest wines of the world.
Initially formed in the 1960's by Roger Courrèges, the estate is now run by his grandchildren Nathalie and Gérard Courrèges. Certified organic since 2008, all vineyard work is performed by hand, while only native yeast is used during vinification which occurs in stainless steel tanks. Wines are then aged in a combination of stainless steel, barrique, 600L demi-muids and concrete eggs.
As to the style of wines, Vermentinu, or Vermentino as it's more commonly spelt, is the most important white varietal on Corsica where it excels in the wind swept sea side hills. Often fragrant and delicately fruited, Vaccelli produces examples displaying vibrant minerality with a gentle spiciness and ample racy acidity. These are complex whites that speak clearly of their island home and are notable for their supreme detail and balance.
On the red side, Sciaccarellu is the dominant variety where it thrives in the dry soils of Corsica. Known as Mammolo in its home of Tuscany, here it produces wines pale in colour yet generous in fruit and spice, with the slightly elevated alcohol balanced by fresh acidity. You'd be forgiven for thinking these were high altitude Nebbiolo such as Gattinara, and drinkers of these northern Italian reds will find much to enjoy here.
The Vaccelli Rouge is a blend of two parcels of 25+ year old Sciaccarellu vines, one exposed east-west, and the other one north-south. Flavours range from dark plum and kirsch to blood orange and mint, framed by firm, al dente tannins. Light in body yet powerful in flavour, there's more than a passing resemblance to alto Piedmont Nebbiolo here, and would charm drinkers seeking an alternative to those northern Italian reds.

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- 94
- 93
- Organic
2020 Domaine de Vaccelli Vaccelli Rose

Corsica, FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 13%

Closure: Cork

Much of the reputation for Corsican wine lays in the production of cheap and plentiful rosé, yet Vaccelli target a more serious and food friendly example. Vaccelli Rosé is 100% Sciaccarellu from vines averaging 30 years old and planted on slopes of sandy granitic soils. Pale onion skin in colour, juicy white strawberry and peach fruit abounds married to citrus peel and white florals. A gastronomic rosé with ageing potential of 6-8 years.
Other Reviews....
From 20-year-old Sciaccarellu vines on granite soils, the 2020 Ajaccio Rosé was matured for 19 months, including 11 months in wooden tanks and 600-liter barrels on the lees. It has a delicate, very fresh bouquet with aromas of spices, garrigue, lemon oil, iodine and candied orange. Medium to full-bodied, with a textural and silk structure, it’s built around bright acids and a lingering, salty finish. This vintage can be approached with pleasure even if it has 3-5 years of evolution ahead of it. Drink 2023-2030.
93 points
Yohan Castaing - Robert Parker's Wine Advocate
Rosés, when properly vinified, can age extremely well, and this is the case with this stunning 2020 Ajaccio Rosé. The color is beginning to evolve slightly, but it's the nose in particular that is absolutely fascinating. It evokes candied grapefruit, cranberries, and an exquisite note of kirsch. The texture on the palate is based on an almost perfect balance between power and finesse, with high-quality tannins. With superb length on the palate, this rosé oscillates between delicacy and vinosity. Drink over the next 3-4 years. Drink 2025-2029.
94 points
Antoine Pétrus - jebdunnuck.com

Delivery Information
- Organic
2019 Domaine de Vaccelli Granit Rouge

Corsica, FRANCE
$185. 00
Bottle
$2220.00 Dozen

ABV: 15%

Closure: Cork

Vaccelli's Granit Rouge is 100% Sciaccarellu from vines with an average age of 45+ years old. The translucent garnet colour betrays the power of the black cherry and currant fruit, all held in check by firm ripe tannins, and a lick of blood orange acid freshness. Those well acquainted with the charms of high altitude Nebbiolo will find much to enjoy here.

Delivery Information
- 90
- Biodynamic
2022 Domaine de Villaine Mercurey Les Montots Rouge

Burgundy, FRANCE
$145. 00
Bottle
$1740.00 Dozen

ABV: 14%

Closure: Cork

Domaine de Villaine, nestled in the village of Bouzeron in the Côte Chalonnaise, is renowned for crafting elegant, terroir-driven wines. Founded by Aubert de Villaine, co-director of Domaine de la Romanée-Conti, the estate focuses on organic viticulture and minimal intervention, producing standout expressions of Aligoté Doré, Chardonnay, and Pinot Noir. Aubert de Villaine handed over management to his nephew Pierre de Benoist in 2000, with Pierre passionate about rediscovering the identity of the Côte Chalonnaise as a whole and of Bouzeron in particular. These wines embody purity, precision, and a deep respect for Burgundy’s traditions.
Other Reviews....
The 2022 Mercurey Les Montots has a fragrant bouquet of chalk-tinged red fruit, raspberry and cranberry, with a touch of smoke and undergrowth emerging with time. A light-framed Mercurey, the palate is medium-bodied and crisp, with tart red fruit and just a very small attenuation on the finish. Fine. Tasted at merchants' 2022 Burgundy tastings in London. Drink 2025-2033.
90 points
Neal Martin - Vinous

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- 93
- 93
2020 Domaine Denis Mortet Gevrey-Chambertin Lavaux St Jacques Premier Cru

Burgundy, FRANCE
$820. 00
Bottle
$9840.00 Dozen

ABV: 13.5%

Closure: Cork

A man of the vineyards, Arnaud Mortet is driven to produce perfect Pinot fruit from meticulously tended vineyards. He is without question one of the finest growers of the entire Côte and as great wines are the products of great fruit, it is no coincidence that he is producing some of the finest wines in Burgundy today. There is no doubt that the wines are more refined than those produced while his father was alive, yet they share the same intensity and potential longevity. Arnaud is continuing Denis' dream of producing more refined wines, openly getting closer stylistically to the wines of his uncle, Charles Rousseau, without sacrificing depth and intensity or consistency across the range.
Other Reviews....
Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. Drink through 2035+.
92-94 points
Allen Meadows - Burghound
Aromas of red berries, plums, rose petals, sweet spices and forest floor introduce the 2020 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, a medium to full-bodied, velvety and seamless wine that's layered and concentrated, with a vibrant core of fruit and a long, penetrating finish.
93-95 points
William Kelley - Wine Advocate (Jan 21, 2022)
The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru contains 30% whole bunch with 50% new oak. It has a vibrant, tightly wound bouquet with wet limestone/petrichor scents complementing the shimmering black cherry and orange zest scents. The palate is medium-bodied with smooth tannins, fine acidity, veering more towards the red fruit profile with a pinch of brown spices on the finish. Long in the mouth, very classy. Drink 2026-2050.
93-95 points
Neal Martin - Vinous
Medium deep purple, one third whole bunch, but that is enough to open up the nose and make it appealing. Very stylish, good oak take up, ripe plums with a strawberry touch. Fine long finish.
93-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
- 93
2020 Domaine Denis Mortet Clos de Vougeot Grand Cru

Burgundy, FRANCE
$1399. 00
Bottle
$16788.00 Dozen

ABV: 13%

Closure: Cork

A man of the vineyards, Arnaud Mortet is driven to produce perfect Pinot fruit from meticulously tended vineyards. He is without question one of the finest growers of the entire Côte and as great wines are the products of great fruit, it is no coincidence that he is producing some of the finest wines in Burgundy today. There is no doubt that the wines are more refined than those produced while his father was alive, yet they share the same intensity and potential longevity. Arnaud is continuing Denis' dream of producing more refined wines, openly getting closer stylistically to the wines of his uncle, Charles Rousseau, without sacrificing depth and intensity or consistency across the range.
Other Reviews....
Once again there is plenty of floral influence present on the ripe and fresh nose of wild red and dark berries along with plenty of earth and humus nuances. There is excellent volume and richness to the powerful and sappy larger-scaled flavors that also possess a beguiling texture on the lingering and balanced finale that is less austere than usual. Even so, note well that this too is constructed to repay longer-term cellaring so at least some patience advised. Drink through 2035+.
91-94 points
Allen Meadows - Burghound
The 2020 Clos de Vougeot Grand Cru mingles aromas of sweet red berries and plums with hints of exotic spices, violets, rose petals, musk and orange rind. Full-bodied, velvety and seamless, it's deep and concentrated, with lively acids and beautifully ripe tannins, concluding with a long, peony-inflected finish.
93-95 points
William Kelley - Wine Advocate (Jan 21, 2022)
The 2020 Clos de Vougeot Grand Cru, matured with 50% whole bunch and 20% new oak, from parcels just below Château de la Tour on more gravelly soils. This has a broody bouquet, more bashful and closed at the moment, compared to Mortet’s other cuvées. That will open in time. The palate is medium-bodied with sappy red fruit, quite saline with a white and black pepper on the strict but quite compelling finish. Sophisticated, but it will need time. Drink 2027-2055.
94-96 points
Neal Martin - Vinous
50% new wood and 50% whole bunch. This has a really fine elegant bouquet for Clos Vougeot, not the only one this year, but an outstanding example. Builds beautifully on the palate, this has really great potential. The fruit goes on and on. Such class while keeping all the structure. Not happy to have had to spit this out. Finish still with me minutes later.
96-98 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 93
- Biodynamic
2023 Maison des Ardoisieres Silice Rouge

Savoie, FRANCE
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 11%

Closure: Diam Cork

A light, crunchy red that concludes fresh, elegant and tangy.

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
The Silice Rouge is 100% Mondeuse cuvée that exhibits the impressive ability of the Savoie to products light bodied reds with complex and deep flavours. Light and crunchy like a Beaujolais, yet with the wild violets and pepper commonly found in Northern Rhone Syrah.
Vibrant red to dark red in colour with a bright red hue. Pretty rose petal, red raspberry and cranberry aromas mix with earthy crushed rock like notes and spicy dried herbs. Lining the light, energetic palate are sour to red cherry, winter strawberry and tangy blood orange flavours. Crushed rock, dried herb, stalk and spice accents lie underneath. Fine grained tannins with lively acidity imparting a crunchy feel. Concludes fresh, elegant and tangy.
Drink over the next 3-4 years.
Alc. 11%

Delivery Information
- 93
- Biodynamic
2023 Maison des Ardoisieres Silice Rouge Magnum (1500ml)

Savoie, FRANCE
$125. 00
Bottle
$1500.00 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 11%

Closure: Diam Cork

A light, crunchy red that concludes fresh, elegant and tangy.

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
The Silice Rouge is 100% Mondeuse cuvée that exhibits the impressive ability of the Savoie to products light bodied reds with complex and deep flavours. Light and crunchy like a Beaujolais, yet with the wild violets and pepper commonly found in Northern Rhone Syrah.
Vibrant red to dark red in colour with a bright red hue. Pretty rose petal, red raspberry and cranberry aromas mix with earthy crushed rock like notes and spicy dried herbs. Lining the light, energetic palate are sour to red cherry, winter strawberry and tangy blood orange flavours. Crushed rock, dried herb, stalk and spice accents lie underneath. Fine grained tannins with lively acidity imparting a crunchy feel. Concludes fresh, elegant and tangy.
Drink over the next 6-8 years.
Alc. 11%

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2022 Domaine des Ardoisieres Argile Rouge

Savoie, FRANCE
$105. 00
Bottle
$1260.00 Dozen

ABV: 11.5%

Closure: Cork

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
Argile Rouge is the expression of three grape varieties: 50-year-old Mondeuse from clay soil in Saint-Jean-de-la-Porte, and Gamay and Persan that comes from 40-year-old vines on west-facing, schist/marl hillsides in Saint-Pierre-de-Soucy. The inclusion of Mondeuse brings more depth and complexity, with added spiciness, and more structure to the palate.

Delivery Information
- Biodynamic
2023 Domaine des Ardoisieres Erythrite

Savoie, FRANCE
$175. 00
Bottle
$2100.00 Dozen

ABV: 10%

Closure: Cork

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
Erythrite is a new cuvée following the takeover of the Louis Magnin estate’s vines and is another standout 100% Mondeuse release. With 50% whole bunch inclusion adding spice and lift to the aromas, this supple and full-bodied red will draw comparison to some of the more refined Northern Rhone Syrah wines.

Delivery Information
- Biodynamic
2020 Domaine des Ardoisieres Amethyste

Savoie, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 12%

Closure: Cork

Nestled in the French Alps, Domaine des Ardoisières is at the heart of Savoie's revival, crafting wines that capture the region’s raw Alpine energy. The once-abandoned Coteau de Cevins was revived in 1998 by Denis Perroux and biodynamic pioneer Michel Grisard, and since 2005, Brice Omont has continued their vision, cultivating its steep, schist-rich slopes with native varieties. His expansion to the limestone and schist soils of St Pierre de Soucy in 2008 further enriched the Domaine’s range, producing vibrant, terroir-driven cuvées like Quartz, Schiste, Améthyste, and Argile. Today, Domaine des Ardoisières stands as a benchmark for Savoie, proving the region’s potential through meticulous craftsmanship and a deep respect for the land.
The Améthyste Rouge is a blend of two quintessential Savoie varieties, Persan and Mondeuse. It was fermented with wild yeasts and aged in neutral French oak for 18 months. It's concentrated and structured, with dense red and black fruits, licorice, and subtle pepper, finishing with brisk acidity and firm, gravelly tannins.

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2019 Domaine des Ardoisieres Amethyste

Savoie, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 11.5%

Closure: Cork

The Savoie region is nestled within the French Alps, not far from Chambéry. Once one powerful wine region with 20,000 hectares planted on the complex slopes of the mountain, it's now a small region, totalling 3,000 hectares. Most of the vineyards have been replanted on the flat, where the machines can find their way but not the quality. However, in 1998, one very special slope called "Coteau de Cevins" abandoned for decades was brought back to life by the Mayor of the area Denis Perroux and Michel Grisard, one of the pioneers of biodynamics in Savoie. The Coteau de Cevins once produced some of the most exciting wines of France.
The Coteau de Cevins was replanted in 1998 with the original, very qualitative vines of Persan and Mondeuse noire (red) as well as Altesse, Roussanne , Mondeuse blanche, Malvoisie and Jacquère (white). The slope reaches 60% of inclination, and the vines are planted on terrasses of very old, complex mica schists, loam and sand. With 8,000 vines planted per hectare and 25 hectolitres per hectare produced, it is the Grand Cru hill of Savoie. Out of this magnificent hill, three wines are produced, called Quartz, Schiste and Améthyste. The first real crop was harvested in 2002. In 2005, Brice Omont was appointed wine grower and director of Domaine des Ardoisières, to pursue the work Michel Grisard had started.
In addition to the Coteau de Cevins, Brice Omont started to rent a vineyard on the Coteau de St Pierre de Soucy in 2008 in order to produce wines from clay and limestone soils and schist. The two Cuvée Argile white and red were born. In 2015, Brice Omont started to rent another vineyard of great quality Jacquère to produce Silice, a highly addictive cuvée of white alpine wine.
The Améthyste Rouge is a blend of two quintessential Savoie varieties, Persan and Mondeuse. It was fermented with wild yeasts and aged in neutral French oak for 18 months. It's concentrated and structured, with dense red and black fruits, licorice, and subtle pepper, finishing with brisk acidity and firm, gravelly tannins.

Delivery Information
2018 Domaine des Ardoisieres Amethyste

Savoie, FRANCE
$220. 00
Bottle
$2640.00 Dozen

ABV: 11%

Closure: Cork

The Savoie region is nestled within the French Alps, not far from Chambéry. Once one powerful wine region with 20,000 hectares planted on the complex slopes of the mountain, it's now a small region, totalling 3,000 hectares. Most of the vineyards have been replanted on the flat, where the machines can find their way but not the quality. However, in 1998, one very special slope called "Coteau de Cevins" abandoned for decades was brought back to life by the Mayor of the area Denis Perroux and Michel Grisard, one of the pioneers of biodynamics in Savoie. The Coteau de Cevins once produced some of the most exciting wines of France.

The Coteau de Cevins was replanted in 1998 with the original, very qualitative vines of Persan and Mondeuse noire (red) as well as Altesse, Roussanne , Mondeuse blanche, Malvoisie and Jacquère (white). The slope reaches 60% of inclination, and the vines are planted on terrasses of very old, complex mica schists, loam and sand. With 8,000 vines planted per hectare and 25 hectolitres per hectare produced, it is the Grand Cru hill of Savoie. Out of this magnificent hill, three wines are produced, called Quartz, Schiste and Améthyste. The first real crop was harvested in 2002. In 2005, Brice Omont was appointed wine grower and director of Domaine des Ardoisières, to pursue the work Michel Grisard had started.

In addition to the Coteau de Cevins, Brice Omont started to rent a vineyard on the Coteau de St Pierre de Soucy in 2008 in order to produce wines from clay and limestone soils and schist. The two Cuvée Argile white and red were born. In 2015, Brice Omont started to rent another vineyard of great quality Jacquère to produce Silice, a highly addictive cuvée of white alpine wine.

The Améthyste Rouge is a blend of two quintessential Savoie varieties, Persan and Mondeuse. It was fermented with wild yeasts and aged in neutral French oak for 18 months. It's concentrated and structured, with dense red and black fruits, licorice, and subtle pepper, finishing with brisk acidity and firm, gravelly tannins.

Delivery Information
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2017 Domaine des Comtes Lafon Volnay Santenots du Milieu Premier Cru

Burgundy, FRANCE
$430. 00
Bottle
$5160.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A super-fresh if somewhat brooding nose is comprised by notes of essence of red pinot fruit, spice and lavender that really helped from being in a decanter for 30 minutes first. The succulent and reasonably concentrated medium weight flavors exude a subtle minerality before concluding in a compact, powerful, complex and impressively persistent finish. This seems to have put on weight since I last reviewed it and I like the overall sense of harmony and balance. In sum, this is evolving nicely though I underscore that it still needs at least another 5 or so years. In a word, lovely. Try from 2027+.
93 points
Allen Meadows - Burghound
The 2017 Volnay 1er Cru Les Santenots-du-Milieu confirms its strong showing from barrel, soaring from the glass with scents of ripe cherries, red berries, rose petals, orange rind and a deft touch of toasty new oak. On the palate, it's medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and a charming, supple profile that makes it hard to resist. Drink 2022-2040.
93 points
William Kelley - Wine Advocate (Jan 10, 2020)
The 2017 Volnay Les Santenots-du-Milieu 1er Cru was opened by Dominique Lafon just because he wanted to compare with the ensuing two vintages. Who was I to stop him? It is very different in style from those vintages: redder fruit, more transparency, charming, and it wears its heart on its sleeve. The palate is full of slightly peppery red berry fruit, saline and spicy with good grip and a long raspberry and wild strawberry finish. So unbelievably drinkable, even at this early stage you’ll finish bottle. Drink 2023-2040.
94 points
Neal Martin - Vinous
Dominique thinks this may be THE vintage of the recent past, even at 55 hl/ha. This view may be conditioned by having just lived through making the third hot dry vintage in a row. The 2017 may be a fraction lighter in colour, but it is really haunting in its fruit, superbly balanced, medium density, a crisp tannin or two right at the back and now here comes the fruit again. I see what Dominique means – certainly if you want to drink in the medium-term future.
94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
- 92
2018 Domaine des Comtes Lafon Volnay Santenots du Milieu Premier Cru

Burgundy, FRANCE
$450. 00
Bottle
$5400.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A markedly riper yet agreeably fresh and spicy nose somewhat grudgingly reveals its aromas of cool and pure black currant and dark cherry that are trimmed in pretty floral nuances. The middle weight flavors exhibit excellent energy and concentration while retaining a lovely sense of refinement on the powerful, focused and impressively long and slightly warm finish that is shaped by firm but fine tannins. This excellent effort should age gracefully for years. Drink through 2033+.
93 points
Allen Meadows - Burghound
Lafon's finest red this year is, as usual, the 2018 Volnay 1er Cru Les Santenots-du-Milieu, a wine that combines the finesse of the Clos des Chênes with the power and depth of the Champans. Exhibiting a complex bouquet of cherries, smoky wild berries, rich soil tones, violets and dark chocolate, it's medium to full-bodied, lively and concentrated, with refined tannins and a sense of controlled power.
92-94 points
William Kelley - Wine Advocate (Jan 10, 2020)
The 2018 Volnay Les Santenots-du-Milieu 1er Cru has the most intense bouquet of Dominique Lafon’s Volnays this year, intense black cherry scents intermingling with boysenberry and light cassis aromas, all delivered with the utmost detail. The palate offers black cherry and raspberry fruit infused with violets, very fine tannins and gentle grip. The silky-smooth finish fans out gloriously. Stunning. Drink 2023-2050.
94-96 points
Neal Martin - Vinous
Fine depth of colour. The nose from the start suggests that this is a complete wine. Plums as much as dark raspberries, with its clay based weight, a few tannins but in proportion to the fruit, just the right thread of acidity, a fabulous weighty but balanced Volnay Santenots.
95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
- Nick's Import
2020 Domaine des Escaravailles Le Ventabren Cairanne

Cairanne, Southern Rhone, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Cork

Domaine des Escaravailles Le Ventabren is typically a blend of 70% Grenache, 20% Syrah and 10% Carignan that is aged in concrete vats for 12 months. The Grenache and Carignan vines are 60 years old whilst the Syrah comes from 30 year old vines.
Deep black dark red colour with a dark red hue. Spicy dark raspberry, liquorice and red cherry scents infused with pepper sail from the glass with subtle scorched earth and fresh herb scents also evident. Rich, juicy and spicy the moreish palate is awash with dark raspberry and liquorice fruits which meld into a scorched earth, herbs du Provence and peppered meat back drop. Good flesh with a sturdy tannin structure and energetic acidity providing the framework. Concludes long, succulent and peppery.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 91
2018 Domaine des Grandes Esperances La Naine Rouge

Touraine, Loire Valley, FRANCE
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 3 Years (2022-2025)

ABV: 12.5%

Closure: Cork

Produced from Pinot Noir. Deep dark red in colour with black shaded edges and a dark red hue. Spicy sour and dark cherry aromas mix with stalk, earth and dried herb notes. Light in body the palate features bright red to dark cherry fruits over earthy dried clove characters and spicy black olives. Lively acidity with slightly grainy tannins and a savoury conclusion that has a distinct earthiness running through it.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 86
2015 Domaine des Grandes Esperances Supernova Malbec

Touraine, Loire Valley, FRANCE
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 12%

Closure: Cork

A 100% Malbec sourced from a 30 year old vineyard. Deep black dark red colour with a dark red hue. Leafy red currant aromas infused with spicy green bean notes are followed by some earth and green capsicum. Light in body the palate carries a very elegant feel with spicy red currant flavours mixing with earth, green bean and capsicum characters. Dryish finish with slightly chalky tannins leading into a lean aftertaste of modest length.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 95
2022 Domaine des Perdrix Nuits-Saints-Georges

Burgundy, FRANCE
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 13.5%

Closure: Cork

Dark red core with black toned edges and a light red to red hue. Perfumed scents of violet are interwoven with red to dark cherry, winter strawberry, fresh herb, delicate earth, vanillin cedar and spice notes. Light in body and possessing an elegant feel, savoury red to dark cherry and strawberry fruits are featured over an earth, vanillin cedar, subtle dried herb and spice back drop. Good underlying freshness with slightly grainy tannins lending a gentle rustic feel to the long, deeply fruited yet refined finish.
Drink over the next 6-8 years
Alc. 13.5%

Delivery Information
2019 Domaine du Collier Charpentrie Saumur Rouge

Saumur, Loire Valley, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.

Delivery Information
2019 Domaine du Collier La Ripaille Saumur Rouge

Saumur, Loire Valley, FRANCE
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.

Delivery Information
- 95
2014 Domaine du Collier Charpentrie Saumur Rouge Museum Release

Saumur, Loire Valley, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.
Museum release direct from the domaine 2024.
Other Reviews....
The 2014 Saumur Rouge La Charpentrie is simply stunning, revealing aromas of flowers, peonies, cassis, licorice and smoke intertwined with mineral-laced tones. Medium to full-bodied, beautifully textured and pure, it’s suave and seamless with a multidimensional core of fruit, concluding with lively acids and a long, saline finish. It's as impressive for its harmony as it is for its plenitude. Drink 2024-2034.
95 points
Yohan Castaing - Wine Advocate (Jun 14, 2024)

Delivery Information
- Biodynamic
2018 Domaine du Collier La Ripaille Saumur Rouge

Saumur, Loire Valley, FRANCE
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.

Delivery Information
- Biodynamic
2018 Domaine du Collier Saumur-Champigny Rouge

Saumur, Loire Valley, FRANCE
$180. 00
Bottle
$2160.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.

Delivery Information
- 97
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- 94
- 95
- Nick's Import
2022 Domaine du Pegau Chateauneuf du Pape Cuvee Reserve

Chateauneuf du Pape, Southern Rhone, FRANCE
$150. 00
Bottle
$1800.00 Dozen

Cellar: Drink now - 10 Years (2025-2035)

ABV: 16%

Closure: Cork

Boasts enormous levels of richness, power and concentration together with a firm robust tannin structure.

Domaine du Pegau Reserve is produced from 85% Grenache, 9% Syrah and 4% Mourvedre, Counoise and other varieties. The grapes are not destemmed, and the natural yeast fermentation is completed in traditional, cement vats before ageing an average of 24 months in old foudres.
Midnight black dark red heart with a dark red hue. Heady aromas of black raspberry, black cherry liqueur and liquorice flood the nostrils complimented by some scorched earth, new leather, provincial herb and pepper notes. Boasting enormous levels of richness, power and concentration, the monumental palate is saturated with black raspberry, liquorice and black cherry liqueur like flavours. A firm robust tannin structure holds everything in place whilst notions of scorched earth, infusions of herbs du Provence, leather and peppered meats unwind across the back half. Incredibly dense and chiselled, it finishes exceptionally long and sumptuous with a firm grip.
Drink over the next 8-10 years.
Alc. 16%

Other Reviews....
A quick assemblage from foudres of the 2022 Châteauneuf du Pape Cuvée Réservée reveals a dark-fruited, spicy style, enlivened by hints of violets and garrigue. Full-bodied, rich and densely concentrated, with a long, silky finish, it looks to be a near-carbon copy of the stunning, cellar-worthy 2019. Drink 2025-2045.
95-97 points
Joe Czerwinski - Wine Advocate (Oct 13, 2023)
A very dark, structured and full-bodied Chateauneuf-du-Pape with aromas of leather, tar, raw meat and a hint of wild forest berries. Still very youthful and a bit closed, but the abundant fine-grained tannins give this terrific aging potential. A cuvee of 80% grenache, 6% syrah, 4% mourvedre and 10% other traditional grape varieties. Matured for two years in large, neutral oak. Drinkable now, but best from 2027.
96 points
Stuart Pigott - JamesSuckling.com
Showing a solid step up over last year, the 2022 Châteauneuf Du Pape Cuvée Reservée is a ripe, sexy, incredibly complex Pégau that's just about overflowing with red and black fruits, herbes de Provence, pepper, and leather-like aromatics. Reminding me slightly of a more elegant, less concentrated example of the 2009, it has full-bodied richness, a broad, layered mouthfeel, and a great finish. It's already hard to resist yet should evolve nicely for 15-20 years if well stored.
94-96 points
Jeb Dunnuck

Delivery Information
- 98
- 98
- Nick's Import
2019 Domaine du Pegau Chateauneuf du Pape Cuvee Laurence

Chateauneuf du Pape, Southern Rhone, FRANCE
$175. 00
Bottle
$2100.00 Dozen

Closure: Cork

While previously Cuvee Laurence was made from a specific barrel selection, today the wine is same blend as the Reserve except it has been aged in barrel for a longer period of time. The grapes are not destemmed, and the natural yeast fermentation is completed in traditional, cement vats before ageing in old, French oak barrels for an average of 4 years. This extended ageing in old casks allows for an osmosis between the suppleness of the tannins and the spices of the old wood. On average, close to 650 cases are produced each vintage of Domaine du Pegau Cuvee Laurence.
Other Reviews....
Very muscular, meaty and gamey, with wonderful spicy complexity on the full-bodied and highly structured palate. This has terrific concentration and compact fine tannins at its core. Enormously dense at the monumental finish. Not easy to find the right words for all this. The blend is identical to this producer’s Cuvee Reservee, but is matured much longer in cask and was bottled in February 2024. Drink or hold.
98 points
Stuart Pigott - JamesSuckling.com
Tasted from bottle, the 2019 Châteauneuf Du Pape Cuvée Laurence is heavenly stuff that tastes like the essence of Provence. Sporting a deeper ruby/plum hue as well as incredible notes of red and black fruits, new saddle leather, herbes de Provence, licorice, and God knows what else, these all carry to a full-bodied, powerful, unctuous effort that has tons of richness, sweet tannins, and a great finish. It reminds me of a great vintage from the late Henri Bonneau. It's ready to go today, yet I see no reason it shouldn't evolve gracefully over the coming 15+ years or more. Drink 2024 - 2040.
98 points
Jeb Dunnuck

Delivery Information
- 95
- 95
- Nick's Import
2018 Domaine du Pegau Chateauneuf du Pape Cuvee Laurence

Chateauneuf du Pape, Southern Rhone, FRANCE
$160. 00
Bottle
$1920.00 Dozen

Cellar: 5 - 6 Years (2028-2029)

ABV: 14.7%

Closure: Cork

While previously Cuvee Laurence was made from a specific barrel selection, today the wine is same blend as the Reserve except it has been aged in barrel for a longer period of time. The grapes are not destemmed, and the natural yeast fermentation is completed in traditional, cement vats before ageing in old, French oak barrels for an average of 40 months.
According to Laurence Feraud, the wine is aged to approximate what might happen with Pegau Reserve after ten years of aging. On average, close to 650 cases are produced each vintage of Domaine du Pegau Cuvee Laurence.
Midnight black dark red core with a dark red hue. Aromas of black cherries and liquorice infused with herbs du Provence are intertwined with scorched earth, dried meat, leather and blackpepper notes. Bold, intensely flavoured and amply endowed, rich black cherry, black raspberry and liquorice flavours meld into a prominent back drop of scorched earth, dried herbs, smoked meats, leather and pepper. Firm muscular tannin structure concluding long and chewy.
Cellar 5-6 years.
Alc. 14.7%
Other Reviews….
The 2018 Châteauneuf-du-Pape Cuvée Laurence is opulent and sensual, bursting with pungent aromas of raspberry jam, ripe blackberry and black cherry, garrigue, white pepper and crushed rocks. Essentially, this is the same wine as the Cuvée Réservée, but instead of maturing it for two years, Laurence Féraud keeps it locked away for four, leading to more concentration, slightly elevated alcohol and a firmer tannic structure. It concludes with a long-lasting finish. Drink 2023-2043.
95 points
Nicolas Greinacher - Vinous

Delivery Information
- 96
- 97
- 93
- Nick's Import
2017 Domaine du Pegau Chateauneuf du Pape Cuvee Laurence

Chateauneuf du Pape, Southern Rhone, FRANCE
$170. 00
Bottle
$2040.00 Dozen

Cellar: Drink now - 8 Years (2022-2030)

ABV: 14.7%

Closure: Cork

Domaine du Pegau Reserve is produced from 85% Grenache, 9% Syrah and 4% Mourvedre, Counoise and other varieties. While previously Cuvee Laurence was made from a specific barrel selection, today the wine is same blend as the Reserve except it has been aged in barrel for a longer period of time. The grapes are not destemmed, and the natural yeast fermentation is completed in traditional, cement vats before ageing in old, French oak barrels for an average of 40 months.
According to Laurence Feraud, the wine is aged to approximate what might happen with Pegau Reserve after ten years of aging. On average, close to 650 cases are produced each vintage of Domaine du Pegau Cuvee Laurence.
Black as night heart with a deep dark red black tinged hue. Wafting out of the glass are ripe heady scents of black raspberry, liquorice, blackberry and black cherry which meld into scorched earth, dried meats, hints of leather and pepper. Rich black cherry, liquorice and black raspberry fruits are backed by a muscular tannin structure. Notions of scorched earth, leather and peppered dried meats add a further nuance to the back palate. Dry, slightly grippy finish. Excellent power and concentration with a long robust aftertaste.
Drink over the next 6-8 years.
Alc. 14.7%
Other Reviews….
Enveloping, warm and spicy nose with an extremely wide spectrum of aromas, ranging from dried rose to graphite via thyme and smoked bacon. Very powerful, concentrated and earthy, yet there’s brightness in there that makes it shine, Stunningly fine tannins power the super-long finish. Drink or hold.
97 points
JamesSuckling.com
I loved the 2017 Châteauneuf Du Pape Cuvée Laurence. It has a more classic style in its Provençal aromas and flavors of peppery herbs, garrigue, sandalwood, and charcuterie, with medium to full-bodied richness and depth on the palate. It’s a classic, complex, gorgeous wine in the making.
93-95 points
JebDunnuck.com

Delivery Information
- 94
- 90
2018 Domaine du Pelican Arbois Trousseau Beranger

Jura, FRANCE
$140. 00
Bottle
$1680.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
The new single-vineyard red 2018 Arbois Trousseau Béranger was produced with fruit from a vineyard that used to belong to Jacques Puffeney. It's clean, fruit-driven, has good varietal character and is quite straightforward. The mid-palate lacks a bit of weight. Drink 2021 - 2024.
90 points
Luis Gutiérrez - Wine Advocate (May 2021)
The 2018 Arbois Beranger (Trousseau) emerges from a tiny 0.5-hectare parcel Guillaume D’Angerville purchased from Jacques Puffeney. Dark and exquisitely layered in the glass, the 2018 presents a dark, intense expression of Trousseau, and yet does so while maintaining the freshness and energy that is so typical of these wines. Black cherry, spice, leather, scorched earth and licorice are some of the many notes that give the 2018 its distinctive personality. As appealing as the wine is today, I would cellar it for a few years to allow the full breadth of its aromatics to develop. The Beranger is offered only in magnum. It won’t be easy to find but it is worth the hunt. What a special wine it is. Drink 2022 - 2030.
94+ points
Antonio Galloni - Vinous
Previously farmed by Jacques Puffeney, this parcel in Montigny-lès-Arsures, the ‘capital of Trousseau’, is now part of Domaine du Pélican. Puffeney used to call his wine ‘Les Bérangères’. The soil is made of alluvium and silt over grey marl, stony enough to allow good drainage. The vines are over 50 years old. South and south-west exposure and fairly low elevation (circa 300–330 m). Aged in 350-litre Burgundy barrels – no new oak. Not enough volume for a foudre. Bottled August 2019.
Mid crimson but the darkest of the 2018 Dom de Pélican reds. Seems to show a little more oak on the nose even though there is none new. Spicy and smells richer than the Pinot Noir and the Trois Cépages. Firmer, a little more tannic and yet almost luscious in the mouth. Smoothly chewy rather than silky. A little less refined yet more power. Drink 2023 - 2030.
17+/20 points
Julia Harding MW - jancisrobinson.com

Delivery Information
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- 96
2019 Domaine du Vieux Telegraphe Chateauneuf du Pape La Crau

Chateauneuf du Pape, Southern Rhone, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The 2019 Chateauneuf du Pape La Crau is a hugely successful vintage, marked by scents of sun-warmed stones, garrigue, black cherries and black olives. Full-bodied, rich and velvety, it finishes with tremendous length and softly dusty tannins, which should help ensure a long, positive evolution. Drink 2023 - 2040.
96+ points
Joe Czerwinski - Wine Advocate (May 2022)
Saturated ruby. Deep-pitched red/blue fruit liqueur aromas pick up suggestions of licorice, pipe tobacco and pungent flowers and herbs with air. In a lush, weighty style, offering expansive black raspberry, cherry cola, singed plum and fruitcake flavors sharpened by a jolt of spiciness on the back half. For all this wine's richness, it's energetic as well, showing solid, spice- and floral-driven persistence on the finish, which is framed by velvety, even tannins. Drink 2026-2036.
95 points
Josh Raynolds - Vinous
If anyone tells you that Châteauneuf is just a big red that’s never elegant, then they need to taste this masterpiece of elegance. So many spicy and savory nuances on the very concentrated but almost perfectly proportioned palate. This is both joyful and serious at the very long, focused finish. Decades of aging potential! Drink or hold.
97 points
James Suckling

Delivery Information
- 96
- 94
2018 Domaine du Vieux Telegraphe Chateauneuf du Pape La Crau

Chateauneuf du Pape, Southern Rhone, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
The final blend of the 2018 Chateauneuf du Pape La Crau will include 60% to 65% Grenache, 15% each Mourvèdre and Syrah, with the remainder Cinsault. Boasting complex scents of roses, black tea, raspberries and cherries on the nose, it follows that up with a full-bodied palate that's silky and airy in texture yet flavorful and tremendously long on the finish. It fits perfectly with the Brunier's stated goal of pursuing elegance.
94-96 points
Joe Czerwinski - Wine Advocate (Aug 2019)

Traditionally dominated by clairette (45%) and grenache blanc (30%), then roussanne and bourboulenc. The vines average 50+ years and there’s a very restrained nose with dialed-back white-pear and chalk aromas with dried flowers, too. The palate has a super fresh, zippy feel and a long, juicy and attractive core of fresh, salty minerals. The balance is innate and very fluid.
96 points
jamessuckling.com

The flagship of this great estate is the 2018 Châteauneuf Du Pape and it could quite possibly be one of the longest lived wines in the 2018 vintage, which in general, is a charming, forward vintage geared for consumption in the first decade of life. Revealing a more ruby, almost translucent color as well as a great perfume of wild strawberries, blackberries, Asian spices, peppery garrigue, and flowers, it hits the palate with medium to full-bodied richness, a building, undeniable sense of minerality, plenty of mid-palate depth, and enough tannins to warrant 2-3 years or bottle age. It has the more upfront, expressive style of the vintage yet my money is on this evolving for 15-20 years.
94 points
Jeb Dunnuck

Delivery Information
- 93
- 93
2022 Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole

Burgundy, FRANCE
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Cork

Light, juicy and fresh with bright acidity and a refined amply fruited conclusion.
Aged for 15 months in French oak barrels (30% of which are new). Deep dark red black tinged colour with a vibrant red to dark red hue. Fragrant scents of violet, freshly crushed cherries and wild strawberries sail out of the glass trailed by some anise, fresh herb and blueberry spice notes. Light, juicy and fresh, the palate sports cherry and wild strawberry fruits over a delicate back drop of anise, fresh herb infusions, earth and spice. Bright acidity and polished tannins with a refined amply fruited conclusion.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish.
93-94 Points
JamesSuckling.com

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2020 Domaine Faiveley Chambertin Clos De Beze Les Ouvrees Rodin Grand Cru

Burgundy, FRANCE
$2470. 00
Bottle
$29640.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
Here too noticeable wood sets off the spicier still and even more floral-suffused aromas that are also comprised mostly of red and blue pinot fruit. The tender, round and delicious broad-shouldered flavors brim with dry extract on the even more persistent and beautifully well-balanced finale despite a hint of warmth. As is usually the case, the positively gorgeous 2020 Rodin is more refined than the regular cuvée though it is slightly more structured as well. If you can find it, don't pass it up. Drink: 2038+.
94-96 points
Allen Meadows - Burghound

Delivery Information
- 95
- 95
2020 Domaine Faiveley Chambertin Clos de Beze Grand Cru

Burgundy, FRANCE
$1199. 00
Bottle
$14388.00 Dozen

ABV: 13.5%

Closure: Cork

Domaine Faiveley was founded in 1825, and while they have been known for producing outstanding quality wines throughout this time, they are widely considered one of the most improved domaines in Burgundy over the last decade. Since taking over from his father Francois, Erwan Faiveley has made a deliberate decision to emphasise freshness and purity of fruit rather than fruit extraction, and at times, excessive use of new oak. This change has resulted in wines with greater refinement and vineyard character expression.
Other Reviews....
Noticeable wood is present on the super-spicy and floral nose of layered red and blue pinot fruit aromas. The mouthfeel of the large-scaled flavors is positively gorgeous with excellent richness, indeed opulence, that contrasts with the youthfully austere, complex and hugely long finish where a touch of warmth slowly emerges. This is also seriously impressive. Drink through 2037+.
93-96 points
Allen Meadows - Burghound
The 2020 Chambertin-Clos de Bèze Grand Cru is brilliant, unwinding in the glass with aromas of wild berries and cherries mingled with dark chocolate, sweet spices, peonies and grilled squab. Full-bodied, layered and velvety, it's concentrated and multidimensional, with a dramatically textural, perfumed palate and a long, saline finish.
95-97 points
William Kelley - Wine Advocate (Jan 21, 2022)
The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb. Drink 2027-2055.
95-97 points
Neal Martin - Vinous
A fine even and fairly deep purple. The bouquet starts quietly but then opens out in a very floral style. Pretty dancing fruit, seems light on its feet but there is certainly body behind, and a little more ripeness but still harnessed. A long and dancing finish too.
95-97 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 91
- 92
2020 Domaine Faiveley Nuits-Saint-Georges Les Damodes Premier Cru

Burgundy, FRANCE
$240. 00
Bottle
$2880.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Markedly spicier and very pretty aromas include those of red and dark raspberry, herbal tea and a whiff of the sauvage, all of which is trimmed in subtle oak. The succulent, refined and stony medium weight flavors possess a lovely sense of underlying tension on the caressing punch punchy and balanced finale. Drink: 2030+.
90-93 points
Allen Meadows - Burghound
Notes of dark berries, cherries, sweet spices, rose petals and smoked duck preface the 2020 Nuits-Saint-Georges 1er Cru Les Damodes, a medium to full-bodied, velvety and vibrant wine with a concentrated core of fruit, tangy acids and powdery tannins.
92-94 points
William Kelley - Wine Advocate (Jan 2022)
The 2020 Nuits Saint-Georges Les Damodes 1er Cru showed some reduction on the nose, but there is plenty of fruit here. The palate is medium-bodied, quite elegant and pure, smooth in texture with a discrete pinch of white pepper and allspice towards the finish. I like this manner in which this builds in the mouth. Juicy and mouthfilling. Drink: 2025-2045.
91-93 points
Neal Martin - Vinous
Bright, dark, dense purple colour, rich succulent and sumptuous raspberry but happily without coarseness, just exuberance. Some black fruit, this does show signs of being high octane but is rained in by the delicious freshness of the acidity.
89-92 points
Jasper Morris - Inside Burgundy

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2019 Domaine Faiveley Chambolle Musigny Les Fuees Premier Cru

Burgundy, FRANCE
$399. 00
Bottle
$4788.00 Dozen

Closure: Cork

Domaine Faiveley was founded in 1825, and while they have been known for producing outstanding quality wines throughout this time, they are widely considered one of the most improved domaines in Burgundy over the last decade. Since taking over from his father Francois, Erwan Faiveley has made a deliberate decision to emphasise freshness and purity of fruit rather than fruit extraction, and at times, excessive use of new oak. This change has resulted in wines with greater refinement and vineyard character expression.

The Les Fuées parcel is situated in the north of Chambolle Musigny, just after Bonnes Mares Grand Cru.

Delivery Information
- 93
- 93
2019 Domaine Faiveley Mazis Chambertin Grand Cru

Burgundy, FRANCE
$650. 00
Bottle
$7800.00 Dozen

Closure: Cork

Domaine Faiveley was founded in 1825, and while they have been known for producing outstanding quality wines throughout this time, they are widely considered one of the most improved domaines in Burgundy over the last decade. Since taking over from his father Francois, Erwan Faiveley has made a deliberate decision to emphasise freshness and purity of fruit rather than fruit extraction, and at times, excessive use of new oak. This change has resulted in wines with greater refinement and vineyard character expression.

Other Reviews....
A slightly riper and exuberantly spicy nose is composed by notes of black cherry, dark raspberry, the sauvage and a whiff of earth. There is superb mid-palate density to the opulent yet serious big-bodied flavors that are shaped by a firm core of dense and very firm tannins on the hugely long yet impeccably well-balanced finish. This muscular effort is also going to need extended cellaring if you wish to see its full, and ample, potential realized.
93-95 points
Allen Meadows - Burghound

Wild and brooding, Faiveley's 2019 Mazis-Chambertin Grand Cru wafts from the glass with aromas of smoked meats, spices, wild berries and forest floor. Full-bodied, layered and sapid, it's broad and muscular, with a deep core of fruit and youthfully chalky tannins. This is a serious Mazis built for the long haul.
93-95+ points
William Kelley - Wine Advocate (Jan 2021)

The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time.
93-95 points
Neal Martin - Vinous

A darker purple than the Charmes or Latricières. Power on the nose, this is a big boy this year which isn’t always the case – the Faiveley Mazis can be more floral in some years. But it is Muscular Mazis in 2019. Very significant weight of dark raspberry, just a little bit of heat behind, then some acidity and even minerals maintaining the balance.
94-97 points
Jasper Morris - Inside Burgundy

Delivery Information
- 93
- 93
2019 Domaine Faiveley Corton Clos Des Cortons Faiveley Grand Cru

Burgundy, FRANCE
$530. 00
Bottle
$6360.00 Dozen

Closure: Cork

Domaine Faiveley was founded in 1825, and while they have been known for producing outstanding quality wines throughout this time, they are widely considered one of the most improved domaines in Burgundy over the last decade. Since taking over from his father Francois, Erwan Faiveley has made a deliberate decision to emphasise freshness and purity of fruit rather than fruit extraction, and at times, excessive use of new oak. This change has resulted in wines with greater refinement and vineyard character expression.

Other Reviews....
Here too there is a mentholated top note to the much earthier aromas of poached plum, underbrush, red currant and touches of the sauvage. There is excellent verve to the equally broad-shouldered and muscular flavors that possess outstanding complexity on the tannic, serious and beautifully long finish that is a bit less austere than it usually is at this early juncture. This beautifully well-made effort will also require extended bottle age to reveal its full potential, but it should very much be worth the wait.
93-95 points
Allen Meadows - Burghound

The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart.
93-95+ points
William Kelley - Wine Advocate (Jan 2021)

The 2019 Corton Clos des Cortons Faiveley Grand Cru comes from the 2.77-hectare monopole. This was actually quite closed on the nose compared with Faiveley’s Gevrey Grand Crus, coming across earthy and rather sullen at first, and opening with earthy/woodland aromas. The palate is medium-bodied with supple tannins and harmonious on the entry. The fine, lightly spiced finish reveals clove and touches of graphite. Nice persistence here. This holds a lot of promise.
93-95 points
Neal Martin - Vinous

Very dense red purple, lively though, and holds up after the sensuality of Clos de Bèze. Stricter. Darker fruit, very good structure here, fills out the palate, dark raspberry, with slightly more severe tannins. Very good fruit acid balance. This works very well, and has a distinguished future. Lightly saline to finish.
93-96 points
Jasper Morris - Inside Burgundy

Delivery Information
- 92
2017 Domaine Faiveley Mazis Chambertin Grand Cru

Burgundy, FRANCE
$499. 00
Bottle
$5988.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
The 2017 Mazis-Chambertin Grand Cru is a blend of the original Faiveley parcel plus around 0.5 hectares gained through their acquisition of Dupont-Tisserandot. It has quite an intense bouquet of blackberry, briar and wild strawberry scents, coming across a little burly compared to the more nuanced Latricières-Chambertin. The palate is well balanced with a fine bead of acidity, the palate perhaps showing more potential than the aromatics at the moment. There is very good weight here, fine mineralité and quite a precise, sustained finish. Give it five or six years in bottle.
92-94 Points
Neal Martin - Vinous

Delivery Information
- 93
- Nick's Import
2021 Domaine Grand Nicolet Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$22. 99
Bottle
$275.88 Dozen

Cellar: 3 - 4 Years (2026-2027)

ABV: 14%

Closure: Cork

The Cotes du Rhone blend is produced from predominately Grenache (60%) and Syrah (30%) with some smaller amounts of Carignan (10%) also included. Aged in concrete vats for 8-12 months.
Deep black dark red colour with a youthful looking bright red purple hue. Leaping from the glass are freshly crushed raspberry and red liquorice aromas followed by some graphite, earth and white pepper notes. Rich dark raspberry, black cherry and liquorice fruits carry a juicy feel underscored by vibrant acidity and a muscular tannin structure. Inky earth and blackpepper elements linger on the back half. The dryish, slightly grippy finish layered with lashings of succulent fruit.
Cellar 3-4 years.
Alc. 14%

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2020 Domaine Henri Gouges Nuits-Saint-Georges

Burgundy, FRANCE
$165. 00
Bottle
$1980.00 Dozen

ABV: 14%

Closure: Cork

Other Reviews....
A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. Drink through 2026+.
88-90 points
Allen Meadows - Burghound

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