Japanese Whisky

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Hanyu Ichiro's Malt 15 Year Old Single Malt Japanese Whisky (700ml)

Hanyu Ichiro's Malt 15 Year Old Single Malt Japane...

$1,399.00 Bottle
Ichiro's Malt Double Distilleries Pure Malt Japanese Whisky (200ml)

Ichiro's Malt Double Distilleries Pure Malt Japane...

$99.99 Bottle
Karuizawa Glass Decanter 21 Year Old Single Malt Japanese Whisky (700ml)

Karuizawa Glass Decanter 21 Year Old Single Malt J...

$4,999.00 Bottle
Kirin Fuji Sanroku Tarujuku 50 Blended Japanese Whisky (700ml)

Kirin Fuji Sanroku Tarujuku 50 Blended Japanese Wh...

$130.00 Bottle
Nikka All Malt  'Pure and Rich' Blended Malt Japanese Whisky (700ml)

Nikka All Malt 'Pure and Rich' Blended Malt Japan...

$89.99 Bottle
Nikka From the Barrel 51.4% Blended Japanese Whisky (500ml)

Nikka From the Barrel 51.4% Blended Japanese Whisk...

$69.99 Bottle
Nikka Pure Malt Black Blended Malt Japanese Whisky (500ml)

Nikka Pure Malt Black Blended Malt Japanese Whisky...

$99.99 Bottle
Nikka Taketsuru Pure Malt 21 Year Old Blended Malt Japanese Whisky (700ml)

Nikka Taketsuru Pure Malt 21 Year Old Blended Malt...

$699.00 Bottle
Nikka Coffey Malt Japanese Whisky (700ml)

Nikka Coffey Malt Japanese Whisky (700ml)

$150.00 Bottle
Nikka Taketsuru Pure Malt Blended Malt Japanese Whisky (700ml)

Nikka Taketsuru Pure Malt Blended Malt Japanese Wh...

$125.00 Bottle
Nikka Rare Old Super Blended Japanese Whisky (700ml)

Nikka Rare Old Super Blended Japanese Whisky (700m...

$99.99 Bottle
Nikka Blended Japanese Whisky (700ml)

Nikka Blended Japanese Whisky (700ml)

$89.99 Bottle
1-12 of 100 Products

It's no surprise that Japanese distillers are winning awards, given that Japan has been making whisky since 1923. Lacking the centuries of trial and error that the Scots worked through, the nation's whisky experiment took a scientific approach early on, which later incorporated the people's cultural affinity with nature as a creative and harmonising force. Japanese whiskies differ from other styles being typically distilled from clear wort after long fermentations and matured in a diverse range of oaks, including the indigenous Mizunara. To generalise, the styles reflect the national cuisine: delicately flavoured, elegant, rarely overpowering - in short, food whiskies that also lend themselves to a warmer climate. Consumption has been almost exclusively domestic, in fact, Japan has only recently started to export to major markets like the US.