SparklingsNothing quite matches the sparkle and sensation of fine bubbles dancing across the tongue. However, not everyone can drink Champagne on a regular basis. That's why we also stock affordable, quality Loire Valley sparklings, Prosecco, Sparkling reds and more, tasting hundreds of examples each year to bring you the best at any given price point.
- Cellar 2 - 3 years (2010-2011)
- ABV 13.5%
- Closure: Cork
Black purple mousse, fine bead, short lived. Very deep black purple colour base wine. Top note of liquorice and plum followed by cherry and spice. Generous creamy palate, supported by fine dryish tannins – but balanced and acting as a counterpoint to the rich, sweet plum fruit flavours. Back palate flavours of cedar and liquorice. Rich, almost plum pudding like in fruit flavour density. Aftertaste of liquorice, plum and spice.
Cellar 2-3 years (2010-2011)
First Tasted: December 2006
Very deep crimson colour, showing good heavy mousse and fine, relatively persistent bead. Top note of spice, followed by a hint of liquorice allsorts and plum pudding. Spicy, plum palate flavours, followed by a hint of black pepper and liquorice. Aftertaste of spice, plum and liquorice allsorts.
Cellar 2-3 years (2008-2009)
Buy Sparkling Wines from around the world in Our Online StoreFrench Champagne is not an everyday luxury for many. Thankfully, over the past few decades the production of Sparkling Wine in Australia has made a quantum leap, and to be fair, much of the increased quality is because of the presence of French know-how. The most prestigious and expensive technique for Sparkling wine production has become known as 'Methode Champenoise' (fermentation in the bottle). As we have all learnt to our joy, sparkling wines produced by Methode Champenoise, as opposed to other techniques, invariably result in a superior drink. But it is a very difficult wine to make - costly, time consuming, even risky. The two key grape varieties employed are Chardonnay and Pinot Noir, though warmer regions may favour others.
Chardonnay gives life, acid, freshness and aging potential to methode champenoise, though care must be taken to avoid excess maturity, particularly in warmer climates, which can produce a dominant, aggressively varietal character. Warm climate Chardonnay cuvees may suffer from a narrow flavour profile, high "melony" aroma notes and lack of freshness, liveliness and length. Additionally, rich fertile soils can cause this variety to produce foliage and grassy aromas. When combined with Pinot Meunier, Chardonnay has a greater capacity to age harmoniously and for a longer time. Pinot Noir adds depth, complexity, backbone, strength, and fullness (what the French call "carpentry") to methode champenoise wines but is seldom used by itself, even in Blanc de Noirs.