Imported Red Wines

Aged for 10 months in oak barrels. Deep dark red colour with black tinged edges and a dark red hue. Aromas of spicy red to blackcurrants intermix with tobacco, dried herbs and hints of dusty cedar. Medium bodied the palate has savoury red to black currant fruits infused with tobacco and dried herbs. Traces of black olive and spicy cedar mark the dryish finish. Slightly chalky tannins and a medium length aftertaste.
Drink over the next 2-3 years.
Alc. 14%

Cousino-Macul was established in 1856 and is the only winery amongst those established in the nineteenth century that remains in the hands of the original founding family.
Totally opaque black dark red colour with a dark red hue. Aromas of blackcurrant infused with black olive are shadowed by some graphite, tobacco leaf and light spicy capsicum notes. Medium bodied the palate features generous spicy blackcurrant and mulberry fruits over earth, cedary tobacco characters and dried herbs with traces of capsicum also evident. Sturdy tannin structure with a medium length aftertaste.
Cellar 4-5 years.
Alc. 14%

Very deep crimson colour with deep crimson hue. Top note of cassis, followed by spice and cedar. The palate is quite lively with flavours of cassis, spice and cedar over a background of black pepper. Excellent balance. Aftertaste of cedar, blackcurrant and spice.
Cellar 3-4 years (2011-2012)
Alc/Vol: 14%