2020 Aromes de Pavie
  • 91
  • 95
  • 91
  • Nick's Import

2020 Aromes de Pavie

Saint Emilion, Bordeaux, FRANCE
$215. 00
$2580.00 Dozen
Closure: Cork

Other Reviews....
Composed of 50% Merlot and 50% Cabernet Franc, the 2020 Arômes de Pavie has an alcohol of 14.78% and a pH of 3.57. It is aging in French oak barriques, 70% new. Deep purple-black in color, it needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sautéed herbs and chargrill. The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy.
91-93 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)

The 2020 Arômes de Pavie represents a major step up in quality vis-à-vis previous vintages. It is a deep, statuesque wine endowed with tremendous power, richness and resonance. Plum, mocha, licorice, espresso and spice all flesh out in the glass. I can't wait to taste this in bottle. This is the first year in which the blend is equal parts Merlot and Cabernet Franc, both increasingly from plots dedicated to the Arômes, a departure from the past, when this wine was a selection of younger-vine fruit and lots that did not make it into the Grand Vin.
91-93 points
Antonio Galloni - Vinous

Second wine of Pavie with wonderful blackberry, black olive and dark chocolate. Full and chewy with a powerful finish. Lots of structure and intensity.
95-96 points
James Suckling

Deeply colored, the wine offers red and black plums, flowers, boysenberry, espresso and dark chocolate on the nose. On the palate the wine is full-bodied, lush and concentrated, velvet textures and loads of sweet, fleshy, flashy, dark red fruits, spice, espresso and cocoa in the finish. Aromes de Pavie is no longer the second wine of Pavie. Because all its fruit comes from a specific 11 hectare parcel, it should be looked at as its own brand. The wine blends 50% Merlot and 50% Cabernet Franc.
93-95 points
Jeff Leve - The Wine Cellar Insider

Powerful and upfront, with a thick layer of liquorice and clove, blueberry and blackberry fruit. A little more of a monolith than the main estate wine of Pavie - something that you find often this year, where the tannins seem to go to the second wines. 70% new oak, 3.57pH. A yield of 35hl/ha.
90 points
Jane Anson - Decanter

50% Merlot, 50% Cabernet Franc. From designated parcels (11 ha) on the plateau. Cask sample.
Ripe and pure-fruited but the freshness really comes through with this (first time) 50/50 blend. Chalky, mineral note behind. Fine-grained tannins. Drives on the finish with the fruit and freshness. More than adequate understudy while awaiting the grand vin.
16.5/20 points
James Lawther MW - jancisrobinson.com