Gin

• • 93

  Botanic Australis Original Gin (700ml)

  Queensland, AUSTRALIA

  $89. 99

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  $1079.88 Dozen

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  ABV: 40%

  Mt. Uncle Distillery has built a reputation for Award winning premium liqueurs and spirits. It is North Queensland’s first and only distillery and is the premier attraction on the Cairns Highlands (Atherton Tablelands). The only range of real 100% spirits and liqueurs produced on site, over 50+ teas to try and buy, Liqueur Chocolates, Café, local artwork and the list goes on. What more could you want in one place!

  The distillery is nestled on the fertile foothills of Mt. Uncle from where it claims its name from. The mountain was named after the Uncle of the founding pioneer John Atherton, very original! Yes there is also a Mt. Aunty beside him as well so the big guy doesn’t get lonely. Set in landscaped gardens on a Banana, Avocado and Macadamia plantation Mt. Uncle Distillery is as a pleasant visit upon your eyes as it is your taste buds.

  Apart from the juniper, this gin employs a full repertoire of native Australian botanicals (14 in total). The Lemon Scented gum (citriodora) makes a particularly strong contribution. Smelling this evoked memories of planting an avenue of saplings. The species has soft furry leaves prior to maturity. Rubbing the leaves between your fingers releases the oils along with a delightfully fresh lemon/eucalyptus aroma. Other notable ingredients include native Wattle Seed, Lilly Pilly, Lemon Myrtle, native ginger and Finger Limes.

  Tasting note: Crystal clear. Wow! Captivates from the get go with its individualistic bouquet - an alluring combination of lime juice, crushed citriodora leaf and subtle liquoricey notes - juniper takes back seat. A light entry builds to a concentrated, beautifully balanced and wonderfully fresh citriodora leaf and lime peel mid palate with hints of juniper and anise, finishing pleasantly peppery with excellent persistence. A highly idiosyncratic and genuinely Australian rendition that succeeds on all levels but is best left alone. 40% Alc./Vol.

  Other reviews... You know I am passionate about Aussie gins (I’ve even created a lovely event for you to try some) so when I came across Botanic Australis gin at Top Shelf Boutique Drinks Festival today (expect a round-up later) I couldn’t wait to write about it! It was definitely my ‘Gin of the day’. Where to start? It’s craft-distilled in North Queensland at the Mt. Uncle Distillery (there is a Mt. Aunty too!), contains no fewer than 14 native botanicals, (including three types of myrtle, finger limes and lilly pilly), and is both distinctive and delicious. The gentleman serving me described it as “very herbaceous”. And so it is. A hint of juniper, a mouthful of warmth and then the botanicals play a fandango (look it up) in your mouth. Herb, grass, mint and citrus flavours, all at once. I also detected ginger and pepper after notes too. It was love at first taste and I swiftly purchased a bottle. I am now saving for my airfare to Queensland where I will kiss the still that produced it. - theginqueen.com/

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• • 93

  Brocken Spectre Gin for Tonic (500ml)

  Tasmania, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 42%

  Tasting note: Aimed at creating a gin that would perfectly marry with tonic, this offers a very pure, creamy nose-feel - fresh juniper, a touch of lavender and orris root over emerging citrus. Medium bodied with bright, concentrated flavours of juniper, pepper, lemon peel and developing anise through the finish. Excellent vibrancy and length. Ends with lemon cough lozenge and warming pepper through the aftertaste. 42% Alc./Vol.

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• • 

  • Reduced

  Brockmans Gin (700ml)

  UNITED KINGDOM

  Reduced from $79.99

  $49. 99

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  $599.88 Dozen

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  ABV: 40%

  "...something truly stunning, albeit not for everyone." - ginobsessions.com

  Read random reviews from around the web and you'll quickly work out that Brockman's is one of those disruptive, divisive contemporary gins, far from traditional London Dry. Positive comments are in the majority, but there's another group who don't quite get it. Beyond the obvious allure of the sleek black, textured bottle, the gin inside is produced using a high-quality grain spirit and infused with ten botanicals (Juniper, Coriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange & Lemon, Angelica root and Almonds). Arguably, the berries make the strongest contribution. As one taster explains, "The mids are where the notes that make Brockman’s stand out come to life. Raspberry lemon cake, a distinct sweetness, bright and robust. It begins to take on a more dry tone with blackberry and coriander, ripe berry. And then where it all ends up, its remarkably dry...The Gin and Tonic was exquisite, with notes that reminded me strongly of a blackberry bramble." It's also said to be a heavenly match with Ginger Beer!

  Other reviews... something truly stunning, albeit not for everyone. I personally love Brockmans Gin, but I am generally (not always) drawn to gins which are less London Dry and have more sweet, floral tones. On the nose there are strong berry tones with a hint of lemon. To taste, there is initial heat followed by warming berries and finishing with a delicious flavour which reminds me of lemon meringue pie…mmmmm. I find this gin incredibly drinkable neat, which is unsurprising as according to the website, “The aim was to create a gin so smooth and sensual, you would want to drink it neat over ice.” It also makes a mean gin and tonic, thirst quenchingly refreshing and dangerously moreish! - ginobsessions.com

  ...If you’ve already made up your mind about contemporary style gins, this is one I suggest at least trying. The dry finish sets it apart and it may win you back over. For those who already enjoy the contemporary style, this is one that I think stands head and shoulders above the vast majority. It’s bright, fresh, and fruity, without being too over-the-top. I’d recommend this wholeheartedly to anyone who’s looking for an upgrade from their Hendrick’s, or looking for a Nolet’s that’s more cocktail friendly. There’s a lot to like here, and all but the most hardcore juniper-only gin drinkers will find something worthy of their time here. I highly recommend Brockman’s Gin. 4.7 / 5 points - theginisin.com

  "Very interesting flavors with very soft finish. Taste of very mellow floral accents. Could drink over ice for sure. Could see this mixed with Fresca soda on a sweltering day and oh my." - distiller.com

  Our notes from 2020... Atypical gin aromas of ribena cordial and raspberry jube with little to zero juniper. Berry flavoured until the finish where light coriander seed and pine enter, balancing the sweetness. Like a flavoured vodka. Try it with ginger ale. 40% Alc./Vol.

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• Brogan's Way Hearts Afire Gin (700ml)

  Victoria, AUSTRALIA

  $79. 99

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  $959.88 Dozen

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  ABV: 42%

  A modern dry gin boasting a complex balance of nutmeg, cloves and aniseed myrtle blended with sweet orange peel, lilli-pilli and cassia.

  Notes from the producers... A warming spice driven gin with a unique balance of savoury Australian native botanicals and aromatic winter spices. Sweet orange peel, native strawberry gum and macerated lilli-pilli offers a gentle yet full bodied sweet backbone, which is warmed by the fragrant spicy notes of aniseed myrtle, cloves, nutmeg and cassia. Hot green cardamom and black peppercorn are carried through in the long nutty and coffee-like finish provided by the soft oils of native roasted wattle seed. A balanced savoury spice gin with a long warm finish. Great in a spicy negroni or red snapper and even better in a strong G&T – garnish with a twist of orange. 42% Alc./Vol.

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• • 91

  • Packaging may vary

  Brogan's Way Everyday Salvation Gin (700ml)

  Victoria, AUSTRALIA

  $79. 99

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  $959.88 Dozen

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  ABV: 42%

  A classic dry style with strawberry gum, cinnamon myrtle and native pepper berries lending an Australian edge. Gin queen, Catherine Childerley ranked it in her top ten Australian gins for 2018.

  Tasting note: Similar to the Evening Light aromatically, only more expressive; hints of strawberry gum and curry leaf through the juniper. Very pure, silky delivery with attractive juniper, citrus peel and budding spices through the finish. Nice length and freshness. 42% Alc./Vol.

  Other reviews... For me, it was a dead heat between Royal Blood and Every Day Salvation, as my favourite, but in the end I picked the Every Day Salvation. It’s a classic dry gin, with subtle use of Australian botanicals that don’t overpower the juniper backbone. - theginqueen.com

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• • 89

  • Packaging may vary

  Brogan's Way Evening Light Gin (700ml)

  Victoria, AUSTRALIA

  $79. 99

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  $959.88 Dozen

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  ABV: 42%

  Simon and Brogan Carr join a small but growing number of inner city suburban distillers servicing Melbourne's Richmond neighborhood. From their bar / distillery set up in an old mechanics workshop, they've created three signature gins: A juniper-forward dry style dubbed Everyday Salvation, a slightly more contemporary style called Evening Light, and a navy strength edition called 'Royal Blood'. Brogan Carr is qualified as a medical laboratory scientist, and says she didn‘t expect to become a distiller. ”I love the precision of science and investigative nature, but working in labs wasn’t enough”. She retrained as a distiller, finishing a Master of Science Brewing & Distilling at Heriot Watt University in Edinburgh, Scotland.

  Brogan’s three gins are designed to appeal to different gin drinkers. Evening Light is a fresh and fruity style, made with mangos and raspberries and organic white grapefruit juice alongside more traditional botanicals. Brogan says it's her 'easy drinker'.

  Tasting note: Creamy scents of cardamom, orris root and chamomile(?) with hints of lemon peel over background juniper and pepper. Light to medium bodied with a soft entry and attractive flavours of grapefruit, delicate juniper and white pepper. Breezy, fresh and warming. Ends satisfyingly crisp, minerally and dry. 42% Alc./Vol.

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• • 94

  • Packaging may vary

  Brogan's Way Royal Blood Gin (700ml)

  Victoria, AUSTRALIA

  $109. 99

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  $1319.88 Dozen

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  ABV: 57.2%

  This is Brogan’s navy strength gin, made with cardamom, rosemary, bay leaf, Australian sea parsley, saltbush and roasted wattle seed.

  Tasting note: The racehorse in the collection, with more depth and power all round.The spice-shop bouquet evokes curry leaf, cardamom, white pepper and hints of liquorice root through the juniper. Creamy and concentrated attack is also nicely balanced; a melting pot of citrus and cardamom followed by vibrant peppers, a touch of liquorice root and lemon thyme to finish. Powerful, full-flavoured gin with a moreish mouthfeel. 57.2% Alc./Vol.

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• Brogans Way Strawberries & Cream Gin (700ml)

  Victoria, AUSTRALIA

  $82. 99

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  $995.88 Dozen

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  ABV: 38%

  For their strawberry gin, Brogan's Way have collaborated with Melbourne fruit liqueur producer, 'Marionette'. Strawberries were sourced from the Yarra Valley, then macerated with Brogan's classic dry gin. A final touch sees the spirit spiced with pepperberry and basil. It's the perfect gin for a tall cocktail on a long day. 38% Alc./Vol.

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• Brookies Shirl the Pearl Cumquat Gin (700ml)

  New South Wales, AUSTRALIA

  $84. 99

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  $1019.88 Dozen

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  ABV: 37.7%

  A seasonal Gin with uplifting, zesty characteristics and refreshing waves of orange blossom. Named after the distiller's grandmother 'Shirley', aka ‘Shirl the Pearl’ who was an adventurer, skier, and one of Australia’s first female pilots. She also made a mean bootleg Cumquat Gin! To create this contemporary version, locally grown cumquats are steeped in Brookies Dry Gin for several months. 37.7% Alc./Vol.

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• • 95
  • 93

  Brookies Byron Gin (700ml)

  New South Wales, AUSTRALIA

  $82. 99

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  $995.88 Dozen

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  ABV: 46%

  Co-founder, Eddie Brook struck up a friendship with legendary Scotch Whisky distiller, Jim McEwan of Bruichladdich fame during one of Jim's tours around Australia. At the time, Eddie was Australian distributor for Bruichladdich's whiskies and Gin (The Botanist). McEwan was coaxed out of retirement and joined Eddie and his family to launch Brookie’s gin in Northern New South Wales. Named "Cape Byron Distillery", the operation runs a 2000 liter Tassie-made copper pot still. Brookies employs 26 botanicals, 18 of which are native to Australia: Sunrise finger limes from Byron Bay, kumquat, blood lime, aniseed myrtle, cinnamon myrtle, White Aspen, riberry, the young leaves of the lilly pilly leaf, macadamia nut, native raspberries from Brook Farm, Dorrigo pepper leaf, river mint and native ginger. Traditional botanicals include juniper, coriander, cassia, angelica and orris root.

  Tasting note: Crystal clear. Pure, rounded aromas of citrus peel and lemon thyme followed by woody juniper, pepper, coriander and minty freshness. Five minutes adds hints of raspberry. Creamy textured with a concentrated yet keenly balanced profile; lively with piney juniper upfront, followed by dried herbs and pepper. Hints of macadamia late in the aftertaste? The lingering spiciness and the overall length is quite something. Nicely done. 46% Alc./Vol.

  Other reviews... An incredibly ambitious gin in its wide use of Australian botanicals -17 to be exact! While one might think such an endeavour might create a ferocious mix of flavours, all clamouring for attention, Brookie's Byron Dry is unified with an overall calm note. Botanicals are well integrated, used intentionally, and work together to create a polished product. There's a subtlety to this gin that presents a little coy and soft; in the glass, it takes a little while to express itself. Once it does, this gin presents with some beautiful ripe fruits, raspberry & riberry. The drier, woody herbaceous botanicals kick in after that, and the mix of flavours helps to create balance and structure for the Australian botanicals to shine through. Juniper is not lost in the mix; the resinous pine follows into the finish and rounds out the overall experience. 93 points - Jess Clayfield, James Halliday's Australian Wine Companion 2025

  Gold Medal. San Francisco World Spirits Competition 2017

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• • 91
  • 88

  Brookies Byron Slow Gin (700ml)

  New South Wales, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 26%

  A welcome (albeit limited) addition to the Brookies range, is this "Slow" gin, in the style of English sloe. The point of difference here is that Davidson Plums are used instead of sloe berries. Considered a bush delicacy, the plum is indigenous to the Byron region and is packed with vitamins and minerals.The plums are steeped in Brookie’s Gin for several months. The maceration is diluted to 26% ABV with Mount Warning spring water.

  Tasting note: Brilliant copper. Attractive, medium dry aromas suggesting quince paste, plum jam and raisins over muted juniper and white pepper. A juicy-yet-dry, pleasantly tart, plum and red berry flavoured gin with trace pepper in the finish. Delicious Summer sipping, but would be even better at a higher ABV. Keep it simple with soda or just ice. 26% Alc./Vol.

  Other reviews... While 'slow' gin is not an official gin category, this lovely gin cordial pays homage to the much-loved 'sloe' gin style. In a nod to the style's distinctive plum flavours, Brookie's Slow utilises Davidson Plums to recreate the style. The plums themselves, native to the Byron and the surrounding area, are fruits naturally low in residual sugars, making them tarter than a typical plum. The months-long steeping process, coupled with the lower sugar content, means that while the gin develops the concentrated fruit flavour, it doesn't overwhelm the gin itself. Rhubarb and an earthy hibiscus are encapsulated in this gin. There is also a subtle note of strawberry, minty eucalyptuses, and the underlying dry gin base. 88 points - Jess Clayfield, James Hallidays Australian Wine Companion 2025

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• • 92

  Bulldog Gin (700ml)

  London, UNITED KINGDOM

  $74. 99

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  $899.88 Dozen

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  ABV: 40%

  A relative newcomer to the premium Gin scene. Bulldog is a London dry Gin produced using old-time methods where neutral grain spirit is quadruple distilled utilising copper pot stills. The raw spirit is then steeped in an array of botanicals including: dragon eye, poppy, lotus leaves, lemon, almond, cassia, lavender, orris, liquorice, juniper, angelica, and coriander.

  Tasting note: Clear. Lovely fresh citrus peel aromas combine with caraway, talc and juniper notes. The palate is quite concentrated, medium dry and gently warming with spice, citrus, caraway and pine flavours leading into a tingly, spicy back palate. Exceptionally persistent, drying aftertaste with a subtle mineral / anise fade. 40% Alc/.Vol.

  Other Reviews: The nosing passes find classic London Dry aromas of juniper with assertive, prickly spirit and citrus. The palate entry is creamy, juniper-heavy and curiously chalky; the taste profile at mid palate is herbal, piney and citrusy. I like this gin a lot but wonder: Would it be even better at 47% abv?
  90-95: Superb/Highly Recommended - www.wineenthusiast.com

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• • 97

  • Not gift boxed

  Cadenhead's Old Raj Dry Gin (700ml)

  $115. 00

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  $1380.00 Dozen

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  ABV: 55%

  Closure: Screw Cap

  "What's so impressive about this breathtaking gin is that from start to finish, the 110 proof acts only as a sublime foundation for the botanicals rather than as a star performer; as delicious and comely as I could ever imagine British gin".- F.Paul Pacault - 5 Stars, The Highest Recommendation.

  Cadenhead's Old Raj Dry Gin is one of the most intensely flavoured Gins available on the market today. Gin lovers note, while Old Raj is bottled at 55%, and carries some heat, it is in harmony with the extra flavour that Raj offers. No doubt it will be too much for some.

  Tasting note: Distinctive, yet very pale straw coloured tinge. Heavy, penetrating aromas exude out of the glass offering an exotic amalgam of coriander seed, saffron, white pepper, tumeric and clove with some citrus zest notes adding freshness. A rich, clean, oily mouth feel delivers an enormous attack of saffron, coriander seed, aniseed and lemon tart carried by a spicy power wave, with the flavour profile reverberating into an exceptionally long, off-dry aftertaste of indian spices and lemon tart. This extraordinary offering guarantees a stunning Gin experience. 55% Alc./Vol.

  Other reviews... This is the lower-proof version of the classic Old Raj. Lovely, complex gin bouquet offers aromas of coriander, juniper, anise, orris root, ground pepper, lemon peel, lead pencil, earth and tree bark. Palate entry is creamy, fruity, spicy and minty; midpalate offers layers of botanical complexity over the core juniper taste. Finishes with a wonderful rush of mint and baking spice. Fabulous. (2/1/2009)
  96-100: Classic/Highest Recommendation - wineenthusiast.com

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• • 95

  Cadenhead's Old Raj Spiced Gin (700ml)

  UNITED KINGDOM

  $99. 99

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  $1199.88 Dozen

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  ABV: 55%

  Cadenhead's have been making Old Raj gin since 1972 . Its slight yellow tint is due to the addition of saffron, added post distillation. New for 2018 is this spiced version, and what a fresh, exotic gem it is! Juniper, Pink Peppercorn, Orange, Almond, Cumin, Coriander, Cubebs, Rowanberry and a dash of Smoked Paprika make for a unique gin experience.

  Tasting note: Clear. Intense juniper with warming spices...peppercorns, saffron and coriander seed to the fore with time the glass accenting paprika heat and light citrus. Feather light on entry, but builds with a dramatic burst of pepper, paprika and coriander over a piney/earthy juniper base. Very intense, with excellent length. Strikes a nice balance between heat and more traditional gin notes. 55% Alc./Vol.

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• • 95

  Cardrona Distillery The Source Gin (750ml)

  NEW ZEALAND

  $105. 00

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  $1260.00 Dozen

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  ABV: 46%

  The Cardrona Distillery is a family-owned and managed distillery nestled high in the Cardrona Valley between Wanaka and Queenstown. Their gin is produced from both copper pot and column distillation and employs local Cardrona botanicals including juniper, coriander seed, angelica root, lemon and orange zest. Seasonal rose hip, first brought to the district by the Chinese, is also used.

  Tasting note: [Batch 0002 tasted] Brilliant clarity. Penetrating aromas excite the senses with intense juniper, menthol and crushed eucalyptus leaf freshness followed by white pepper, coriander seed and lemon peel. Five minutes air contact accents celery leaf and subtle cardamom. Neutral entry builds to a concentrated, medium-dry, peppery, lemon sorbet attack. Finish is textural, zesty, drying and citrus peel-fresh; Aftertaste sees juniper and lively spices trailing off in a pure, pine-wood/juniper and mineral farewell. Structured and complex. Outstanding. 47% Alc.Vol.

  Other reviews... Gold Medal Winner at the New York Wine & Spirits Awards 2016.

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• • 94

  • Nick's Import

  Catz Dry Gin (700ml)

  NETHERLANDS

  $120. 00

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  $1440.00 Dozen

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  ABV: 48.2%

  An old Dutch brand that was resurrected in 2016, this beautifully presented gin was distilled and developed in collaboration with Herman Jansen from “Schiedam”, one of the oldest family-owned distilleries in the Netherlands with over 200 years experience. Produced using small copper pot stills, fresh citrus and a blend of “special botanicals” (bergamot peel, juniper berries, cinnamon and cayenne peppers) and bottled at the warming strength of 48.2% ABV, which means the gin will shine through heavy mixing.

  Tasting note: Intriguing, floral-soft aromas of lemon gelato, citrus blossom, juniper and a cinnamon-pepper zing. Exceptional texture and balance with flavours of lemon meringue, fresh piney juniper, and a creamy-yet-dry, gently warming finish showing serious length. Quite distinctive. The purity of the spirit is impressive. 48.2% Alc./Vol.

  Declared a “Gin Master” by the 2017 Gin Masters Awards.

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• • 89

  Cedar Fox Gin (700ml)

  Victoria, AUSTRALIA

  $79. 99

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  $959.88 Dozen

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  ABV: 40%

  NB: Alc./Vol. may vary from batch to batch.

  Cedar Fox is a new start up micro distillery located in the Northern Suburbs of Melbourne. The concept began in 2010 with Craig Westwood's transitioning from an award winning home brewer to his first professional gig at the White Rabbit Brewery. A stint with the New World Distillery fortified his passion for spirits. Gin and Oak aged Gin are currently on offer, with other products in the pipeline.

  Tasting note: [40% Alc./Vol. batch tasted] Botanicals include juniper, coriander seed, Lebanese cucumber, Sichuan peppercorn and rosemary. Crystal clear. Medium fresh aromas include muted juniper, delicate white pepper and dried herbs. Follows through with a medium bodied, juniper and citrus peel profile and a peppery, tangy, citrus sorbet and piney juniper finish. Light easy drinking. 

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• • 92

  Cedar Fox Barrel Aged Gin (700ml)

  Victoria, AUSTRALIA

  $94. 99

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  $1139.88 Dozen

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  ABV: 44%

  NB: Alc./Vol. may vary from batch to batch.

  Tasting note: [44.5% Alc./Vol. batch tasted] Matured for 4 months in x whisky barrels. Pale straw gold. More lifted than the London Dry with hints of vanilla and lemon butter over juniper and white pepper. A silky, well rounded profile with creamy juniper, butter menthol lozenge and a vibrant, spicy finish.

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• • 93
  • 96

  Citadelle Original Gin (700ml)

  FRANCE

  $89. 99

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  $1079.88 Dozen

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  ABV: 44%

  Triple distilled from wheat, Citadelle Gin includes 19 botanicals: “coriander from Morocco; orange peel from Mexico; cardamom and nutmeg from India; liquorice from China; cubeb pepper from Java; juniper, savoury, violet and star anise from France; fennel from the Mediterranean; iris from Italy; cinnamon from Sri Lanka; almonds and lemon rind from Spain; cassia from Indochina; angelica from Germany; grains of paradise from West Africa; and cumin from Holland.” Technically, Citadelle is classified as a London Dry gin, however, the method of production is unusual with its use of the Charentais pot still, (a form of still made popular in the 16th century for the production of Cognac, which utilizes a naked flame as opposed to team for its heat source).

  Enjoy this unique Gin with a tonic and lime, or in a variety of cocktails like the 'Peche Collins' below.

  Cocktail: Peche Collins

  -22ml Peche De Vigne
  -22ml Fresh Lemon Juice
  -43ml Citadelle Gin

  -Build in a pint glass. Shake three times over ice and pour into an ice filled highball. Top with club soda.
  -Garnish: Peach Slice (in season) or Lemon Wheel

  Tasting note: Clear. A range of aromas form a mesh of lemon merringue, orange zest and mineral notes with some heavier scents of spicy stewed pear. The flavour wave begins with orange pith, aniseed and coriander seed with a soft, spicy, slightly oily mouthfeel unfolding with excellent length. Sweet spirit backbone. Aftertaste of coriander seed and mineral with a delicate citrus zest fade. A full bodied and invigorating Gin that retains a sense of elegance. 44% Alc./Vol.

  Other reviews... Clear. Aromas of tree bark, floral juniper, marshmallow, nutmeg, and white pepper follow through on a round, supple entry to a dry-yet-fruity medium-full body with citrus pastry and taffy, dusty anise, and cream notes. Finishes with a tangy, melange of spices, sweet citrus, herbal juniper and talc. A fun, flavorful gin.
  International Review of Spirits Award: Silver Medal - 89 points (Highly Recommended) - tastings.com

  ...The first nosing passes find scents of fresh flowers, jasmine, honeysuckle, and cardamom; further aeration stimulates deeper, more herbal notes including anise, grains of paradise, and cinnamon. At the palate entry, the off-dry juniper presence is clearly evident; at midpalate the taste profile turns creamy, rich, and flowery once again. Ends up off-dry, high on juniper essence, and elegant. 96-100: Classic/Highest Recommendation - wineenthusiast.com

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• • 92

  Darling Distillery Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $78. 99

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  $947.88 Dozen

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  ABV: 42%

  Founders Karlos Gudic, Sean Waddingham and Ben Evans renovated Clifton Hill's 130-year-old Royal Hotel in 2020, making room for a 300-litre still that currently makes two gins. 'Darling Gin' is their classic London Dry, distilled with locally sourced botanicals like rosemary, oranges, green tea, lemongrass and pepperberry. Aromatically, it's bright and citrus-driven hinting at lime zest and grapefruit, with coriander, white pepper, juniper and dried herbs in tow. Those notes lead into medium-intense flavours of Meyer lemon and honey yoghurt, ending in a linear, peel-fresh, piney finish with lingering spices. This elegant, drier-styled gin is also surprisingly powerful at 42%.

  GOLD  -  Australian Gin Awards 2021 - Classic Dry Gin

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• • 94

  Darling Distillery Coffee Gin (500ml)

  Melbourne, Victoria, AUSTRALIA

  $64. 99

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  $779.88 Dozen

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  ABV: 38%

  This Melbourne specialty involves a week-long maceration of cacao nibs, hazelnuts and wattleseeds in the distillery's Darling Gin, blended with cold-drip coffee from Abbotsford’s Coffee Supreme and the natural sweetness of dates. Not sweet enough to be a liqueur, and with none of the traditional botanical notes associated with gin, the focus is on rich espresso coffee and intensely fruity dark chocolate flavours. Beneath that - and where the gin does become apparent - is the finish, adding a citrus and pepper lift that works to relieve the mid-palate sweetness. It's a bit of a stretch to call it gin, but it is better than many coffee liqueurs. Serve neat on ice with a thin slice of orange or shaken martini style. 38% Alc./Vol.

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• Dasher + Fisher Core Gin Gift Pack (3x200ml)

  Tasmania, AUSTRALIA

  $99. 99

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  $1199.88 Dozen

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  Discover the diverse spirit of Tasmania with this Core Gin Gift Pack, featuring 200ml bottles of Dasher + Fisher's Ocean, Meadow and Mountain gin. Offering versatility for cocktails or neat sipping, each gin captures a unique essence of the island’s landscape, from coastal breezes to lush meadows and rugged mountains. In short, a journey through distinctive botanicals and flavours, perfect for both gin enthusiasts and ideal for gifting.

  Ocean Gin: Nose: Crisp aromas of fresh sea breeze with hints of coastal herbs and citrus. Palate: Light and refreshing, with juniper and coriander upfront, complemented by subtle notes of wakame seaweed for a savoury touch. Finish: Clean and lingering, with a saline hint that evokes the ocean’s freshness.

  Meadow Gin: Nose: Delicate floral notes with hints of lavender, chamomile, and citrus blossom. Palate: Soft and aromatic, with a blend of wildflowers and gentle botanicals creating a smooth, nuanced profile. Finish: Light and graceful, with floral tones that gently fade into a soft, herbal finish.

  Mountain Gin: Nose: Bold juniper and pine aromas with underlying spice. Palate: Robust and earthy, with juniper leading, followed by pepperberry and native bush botanicals for complexity. Finish: Long and warming, with peppery and herbal notes lingering on the palate.

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• Dasher + Fisher Whisky Barrel Gin (500ml)

  Tasmania, AUSTRALIA

  $64. 99

  Bottle

  $779.88 Dozen

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  ABV: 44%

  Maturing gin in oak barrels is not new, however, using x-whisky barrels hasn't been a common practice. A short spell ageing typically contributes woody and herbaceous notes, in this case the whisky-soaked wood imparts orange and coconut, adding a unique depth to the flavour. The foundation of vanilla rounds out the experience, creating a smooth and harmonious balance. Enjoy neat or over ice to savour its nuanced complexity, or use it to create sophisticated cocktails like an Old Fashioned or Negroni with a whisky twist. It also pairs beautifully with tonic water and an orange twist for an elevated G&T experience. 44% Alc./Vol.

  Notes from the producers... Nose: A warm and inviting aroma of sweet whisky intermingles with woody and herbaceous notes, accompanied by hints of vanilla and subtle citrus tones. Palate: Rich and smooth, with layers of orange zest and creamy coconut emerging from the whisky barrel aging. The herbal botanicals add depth, while the touch of vanilla provides a gentle sweetness that balances the woodsy character perfectly. Finish: Long and satisfying, with lingering notes of whisky-soaked oak, soft vanilla, and a hint of citrus, leaving a velvety aftertaste on the palate.
  

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• Dasher + Fisher Seasonal Gin Gift Pack (3x200ml)

  Tasmania, AUSTRALIA

  $99. 99

  Bottle

  $1199.88 Dozen

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  Celebrate the flavours of the season with this limited-edition bundle, featuring 200ml bottles of Dasher + Fisher's Sloe, Blackberry and Raspberry gins. Each highlights locally harvested fruits, capturing bold, naturally infused flavours. Whether you're crafting refreshing cocktails, adding a twist to classic gin and tonics, or enjoying them neat over ice, this bundle offers the perfect way to explore fruity, aromatic notes that balance sweetness with a hint of tartness.

  Sloe Gin: Nose: Rich, fruity aromas with notes of ripe berries and a hint of almond from the sloe drupes. Palate: Sweet and tart, with dark fruit flavours and subtle earthy undertones. Smooth and syrupy texture makes it perfect for sipping or mixing. Finish: Long, warming finish with lingering berry sweetness and a touch of spice.

  Blackberry Gin: Nose: Fresh blackberry aroma with herbal and floral hints. Palate: A well-rounded balance of sweet and tart blackberry, with delicate botanical notes in the background. Slightly juicy with a soft mouthfeel. Finish: Crisp and light, with the blackberry flavour lingering gently.

  Raspberry Gin: Nose: Bright, fragrant raspberry with hints of citrus and summer fruits. Palate: Bursting with fresh raspberry flavour, accompanied by subtle floral and botanical nuances. Well-balanced sweetness with a soft, dry edge. Finish: Clean and refreshing, with a subtle tartness that fades smoothly.

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• • 94

  Dasher + Fisher Mountain Gin (500ml)

  Tasmania, AUSTRALIA

  $76. 99

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  $923.88 Dozen

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  ABV: 43.5%

  Burgess' "Mountain gin" is his Tassie riff on the classic London Dry. This full bodied juniper-bomb gives a starring role to native pepper berries harvested from the foothills of the Blue Tier, as well as herbs found on the way to Cradle Mountain. It's a fragrant shot of alpine freshness, with deep, lingering zingy coriander and earthy liquorice latching expertly onto the musky, piney juniper, and topped off by the zing of the mountain pepper. Our tasting from a small sample found a ripe, juniper-forward bouquet, menthol-fresh with aromas of crushed eucalyptus, pine needle, pepper and sea spray following through to a concentrated, medium dry burst of fresh juniper, black pepper, liquorice root and a coriander accented finish. The aftertaste is pleasingly spicy, balanced and long. A versatile gin to be enjoyed on its own or in classic cocktails. 43.5% Alc./Vol.

  Gold Medal - San Francisco World Spirits Competition 2024

  Trophy/Gold - Best London Dry Style Gin. 2017 Hong Kong International Wine & Spirits Competition

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• Dasher + Fisher Raspberry Gin (500ml)

  Tasmania, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 29.5%

  An award-winning gin, distinguished by its rich red hue that mirrors the freshness of the hand-picked Tasmanian raspberries infused in its creation. As you uncork the bottle, the aroma of fresh raspberries envelops your senses, following on the palate with a symphony of raspberry notes and a delightful interplay of sweet and tart, complemented by hints of spice and florals that add complexity and depth. Enjoy on its own over ice or mixed into your favourite cocktails to add a touch of fruity sophistication. 29.5% Alc./Vol.

  Notes from the producers... The initial taste is a burst of ripe raspberries, offering a juicy and succulent experience that is both refreshing and indulgent. As the flavour unfolds, subtle notes of spice and florals emerge, adding layers of complexity that enhance the overall profile. The sweetness of the raspberries is perfectly balanced by a hint of tartness, creating a harmonious and well-rounded gin that is as versatile as it is delicious.

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• • 94

  Dasher + Fisher Meadow Gin (500ml)

  Tasmania, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 45%

  The Dasher + Fisher label is named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the water supply for three very different gins created by George Burgess at the Southern Wild Distillery. “Meadow” is the most popular in the range and includes fifteen botanicals such as oranges, wild Tasmanian herbs and flowers as well as sage, cardamon, wild fennel, lavender, bay leaf, rosemary and juniper. Enjoy with a light tonic and a slice of orange for a refreshing G&T, or mix into a botanical-forward cocktail. Meadow Gin also pairs beautifully with elderflower tonic, garnished with fresh herbs, for a sophisticated summer drink.

  Tasting note: Clear. Intense aromas of white pepper, lime juice, woody juniper and potpourri. Follows through with flavours of pepper/dried herbs and orange peel. Finishes spicy, peppery, warm and with excellent persistence. Lovely texture. Great new gin. Recommended in a G&T garnished with a slice of ruby grapefruit or in a negroni. 45% Alc./Vol.

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• • 91

  • Packaging may vary

  Dasher + Fisher Ocean Gin (500ml)

  Tasmania, AUSTRALIA

  $72. 99

  Bottle

  $875.88 Dozen

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  ABV: 40%

  The Dasher + Fisher gins are named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the label for three very different gins created by George Burgess. With years of technical expertise as a food scientist, he now spends his time foraging for botanicals or sourcing ingredients from local producers. His gins aim to reflect both place and season. This edition features a blend of twelve botanicals, notably abundant in tangy wakame seaweed sourced from the chilly Tasman Sea resulting in a clean, salty style.

  The opening sniffs offer engaging scents of cut grass, kelp, rock pools counterpointed by delicate floral notes and hints of chamomile tea. A creamy, low-spice gin with well rounded flavours of piney juniper, brine, pepper and a tangy, fresh, warming finish. Nice coastal character. Will work for a dry Martini or a complex G&T. 40% Alc./Vol.

  Other reviews... Silver Medal, San Francisco World Spirits Competition.

  Notes from the producers... On the palate, Ocean Gin delivers a harmonious blend of flavours. The initial sip reveals the tangy and slightly briny notes of wakame seaweed, followed by a refreshing burst of ocean spray that invigorates the senses. The finish is elegantly floral, with the delicate sweetness of rose petal adding a graceful touch to the overall experience. The gin's purity and balance make it a versatile spirit that can be enjoyed neat or in a variety of cocktails, each sip a reminder of the pristine beauty of Tasmania's oceanic landscapes.

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• Dasher + Fisher Sloe Gin (500ml)

  Tasmania, AUSTRALIA

  $89. 99

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  $1079.88 Dozen

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  ABV: 30%

  Dasher + Fisher handpick sloe berries (Prunus spinosa) foraged from all over Tasmania in late summer then rest them in gin before bottling. The result is a complex and layered sloe gin, bursting with sweet, bright berry notes up front and finishing with a hint of fruit tannin to balance. The perfect drink for summer cocktails or a sensual winter warmer. 30% Alc./Vol.

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• • 94

  Daylesford Spirit Australian Dry Gin (700ml)

  Victoria, AUSTRALIA

  $77. 99

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  $935.88 Dozen

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  ABV: 45%

  Following the tradition of a classic London Dry, this spirit boasts a strong bouquet of earthy spices, coriander seed and piney juniper. Its medium bodied attack reveals a subtle aniseed note that dovetails into tangy citrus and a of burst pepper warmth making for an intense, characterful, creamy-textured all-rounder. 45% Alc./Vol.

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• Daylesford Spirit Gin Tasting Pack (4 x 50ml)

  Victoria, AUSTRALIA

  $45. 99

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  $551.88 Dozen

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  This gift pack takes you on a journey through the Daylesford Spirit range, offering a taste of four distinctive creations, featuring four of their favourite products across the range. Perfect for gifting or savouring:

  50ml Blood Orange Gin 42% Alc./Vol.

  50ml Barrel Aged Shiraz Gin 37% Alc./Vol.

  50ml Sloe Gin 30% Alc./Vol.

  50ml Vanilla Vodka 38% Alc./Vol.

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• • 96

  Daylesford Spirit Miner's Navy Strength Australian Gin (700ml)

  Victoria, AUSTRALIA

  $97. 99

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  $1175.88 Dozen

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  ABV: 58%

  The nose shows early evidence of drier styled juniper and an appealing earthy/stony mineral quality accompanied by rosemary and white pepper heat; later inhalations are herbal-fresh, deepening and intensifying with citrus oils and crushed pine buds. Entry is creamy, deceptively soft; mid-palate flavours build with an oily texture and a slow crescendo that sees the earthy-root elements take flight alongside bursts of pepper, fresh grapefruit, orange zest and sustained juniper. Fades cleansing, long, earthy and complex. 58% Alc./vol.

  Notes from the producers... A unique representation of the flavours that the Daylesford region provides - a vibrant gin, opening with a gentle herbal bouquet and introducing grassy-leafy spiciness upfront. Infused with marmalade, citrus, and juniper notes, the palate unfolds with a harmonious blend of sweet and savoury spices, with citrus essence lingering gracefully through the finish.

  BEST IN CLASS Singapore World Spirits Competition 2024

  DOUBLE GOLD MEDAL WINNER Singapore World Spirits Competition 2024

  DOUBLE GOLD MEDAL WINNER 97pts San Francisco World Spirits Competition 2024

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• • 94

  Dingle Gin (700ml)

  IRELAND

  $93. 99

  Bottle

  $1127.88 Dozen

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  ABV: 42.5%

  There are so many awards shows these days but the WGA is one that really matters. Dingle Gin was awarded World’s Best Gin and World’s Best London Dry at the 2019 World Gin Awards.

  The explosion of the Irish gin market in recent years has seen the launch of more than fifty brands in Ireland and twenty gin producers, with 12 new brands introduced in 2018. Dingle is leading the pack! Made using a grain spirit base and thirteen locally grown botanicals including rowan berry, juniper, fuschia, bog myrtle, heather, chervil, hawthorn and coriander. These are macerated in the spirit for 24 hours prior to distillation, then boiled with the vapour passing up the still through the 'flavour' basket. On the nose, there's nuances of lavender, pine and citrus blossom, as well as coriander seed and pepper. The style is full flavoured, textural and super fresh with creamy, mouthfilling flavours of orris root, lemon sorbet, ripe juniper, chamomile and peppery / piney / herbaceous notes through the finish. It's a London Dry boasting both power and complexity. 42.5% Alc./Vol.

  Other reviews... Winner of the Best Irish London Dry at the World Gin Awards in 2016.

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• • Reduced

  Dr. Beak New Zealand Garden Gin (500ml)

  Martinborough, NEW ZEALAND

  Reduced from $79.99

  $49. 99

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  $599.88 Dozen

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  ABV: 45.5%

  Wholesaler must clear! 110 bottles only at this significant discount.

  From the "Gin of the Year" winners at the USA Spirits Ratings in 2023, comes a second, juniper-forward expression incorporating the distillery's star botanicals, including orris root, coriander seed, rosemary, bayleaf and mint. Made from whey base spirit, Garden Gin is described as savoury with notes of fresh rosemary and mint, finishing with a kick of wild horopito pepper. In short, a gin that's vibrant and sprightly like the piwakawaka that adorns the label! Intended for versatility, but perfect as a G&T in the garden, the husband and wife team behind the brand ensure that all the ingredients are sourced from New Zealand. 45.5% Alc./Vol.

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• • 92

  • Reduced

  Drumshanbo Sardinian Citrus Gunpowder Irish Gin (700ml)

  IRELAND

  Reduced from $84.99

  $74. 99

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  $899.88 Dozen

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  ABV: 43%

  Besides switching lemon with Citrus monstruosa - a pulpy, bitter fruit native to Sardinia - the botanical bill here remains similar to Drumshanbo's 'Original'. Woody juniper and citrus peel vie for attention on the nose while background liquorice root enters late. The palate feels more intense than its modest ABV: Sedate on entry, but big on grapefruit tang and white pepper, especially through the finish; late oils and piney juniper carry the aftertaste. Bright and spicy, this will suit vibrant G&Ts and add zest to Summery cocktails. 43% Alc./Vol.

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• • 94

  • Reduced

  Drumshanbo Gunpowder Irish Gin (700ml)

  IRELAND

  Reduced from $84.99

  $74. 99

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  $899.88 Dozen

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  ABV: 43%

  Not only in Australia, but overseas as well, the gin market is experiencing steady growth with consumption in Europe alone forecast to increase dramatically. New players are emerging from all quarters. This novel release is made in the "Shed Distillery", Drumshanbo, Co Leitrim which is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise (inventors of Sheridan’s Irish Cream and Boru Vodka), the venture is already busy creating a range of spirits, including whiskey and gin. Rigney adds, “The international market is now looking for super-premium brands that stand apart, with unique heritage and unrivalled quality & taste. There’s huge international excitement about this new gin and we already have some pre-orders from China.”

  Handcrafted through slow distillation in a gleaming medieval copper pot still fired by steam, Rigney expands on the production process for his gin: "Various oriental fresh citrus and leaves (gunpowder tea) are added into the 3 layer infusion basket, which lies in the vapour pathway between the still and the condenser. Steam is gently applied. The vapour rises through the unique shape of the medieval head, which allows maximum copper contact, which cleans and purifies the spirit. The vapour exits the still and passes into the infusion basket, where it gently extracts the oils and aromas from the citrus and tea. Boiling in the still would extract bitter compounds from these ingredients, whereas vapour infusion only extracts the aromatic oils. The vapour passes into the condenser and is condensed down into our gin at approx. 75%. We take an early cut so as to avoid any harshness that tends to come off further into the distillation. The gin is allowed to rest for a week, which allows the oils and alcohol to infuse and for flavour to develop. It is then diluted to 43% with filtered water and gently filtered for clarity."

  The keynote here is 'Gunpowder Tea' (Camellia sinensishis) - a green tea that's been slowly dried then carefully rolled into shiny pellets. The flavour is bold and bright with a slight spicy freshness. Other botanicals include juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon, lime and fresh grapefruit. Nosing finds intense aromas of blackpepper, lemon peel and juniper in the opening pass with later inhalations detecting hints of orris root, cinnamon and chamomile tea. The palate follows through with robust flavours of liquorice root, cardamom, background juniper and a warming, vibrant, peppery finish with late juniper and liquorice through the aftertaste. This flavourful, spicy style has enough presence on its own but will easily hold up to mixing. 43% Alc./Vol.

  Notes from the producer: "Delightfully fresh and rounded up front with citrus, juniper & spicy notes immediately evident. The expected Juniper follows close behind. Gunpowder Tea, meadowsweet & Coriander are all notable. The overall impression is of a very well balanced and surprising gin."

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• Dunnet Bay Distillers Rock Rose Navy Strength Gin (700ml)

  SCOTLAND

  $130. 00

  Bottle

  $1560.00 Dozen

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  ABV: 57%

  Other reviews... Dunnet Bay Distillers’ Rock Rose Gin is the latest entry into the increasingly crowded Scottish gin market — where more than 170 different gins are currently in production. The brand dates back to 2014, the result of 55 experiments to find the right botanical blend. The final recipe is an exotic mix that includes juniper, rose root, sea buckthorn, rowan berries (aka mountain ash), blueberries, cardamon, coriander seed, and verbena. As near as I can tell, there’s no difference between this and the Original Edition, save the abv. At 57% alcohol, it’s no joke, and my complaints about the weak body are wholly inapplicable here. Rock Rose Navy Strength is sharp both on the nose and the tongue, which gives the fruitier character more room to shine. The juniper and other herbal notes are pushed more toward the back end, so while the attack lets the citrus shine, the finish of the Navy Strength feels more verdant than the Original Edition. Over time, things get quite bitter as it lingers on the back of the palate. Naturally, it’s also much stronger with the punch of alcohol, which presents its own challenge (or promise). 57% Alc./Vol. - drinkhacker.com

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• Dutch Rules Dutch Ceylon Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 40%

  Produced by Dutch Rules Distilling Co., based in Mitcham, Melbourne, this gin is a tribute to the founder Danny Perera's Sri Lankan heritage. It's crafted with Dilmah Ceylon tea, pomelo, lime leaf, Ceylon cinnamon, hibiscus and toasted coconut offering a unique blend of spicy, citrusy, and tropical flavours with a smooth finish. They believe the result is a perfectly balanced gin that offers both complexity and drinkability — whether served neat, with tonic, or in a creative cocktail. 40% Alc./Vol.

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• Dutch Rules Officers Cut Navy Strength Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $99. 99

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  $1199.88 Dozen

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  ABV: 58%

  Set sail for the high seas with Dutch Rules' navy strength. Intense and punchy, this juniper forward gin is complexed by foraged coastal ingredients like karkalla, saltbush and toasted seaweed, alongside olive leaf and mountain pepper leaf. The result is a 'umami style', salty and savoury, with a refreshing finish from river mint, cucumber & lemon peel. If you're buying this for G&Ts, Dutch Rules recommends a light tonic with a slice of lemon. 58% Alc./Vol.

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• Dutch Rules New World Dry Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 42%

  The juniper-infused spirit known as gin has the Netherlands as its spiritual home. Later, England went on to popularise its own 'London Dry', traditionally based on less than a handful of botanicals (juniper, cardamom and coriander). However, the influence of Sri Lanka, Malaysia and other spice islands isn't commonly found, even in contemporary styles. Enter Dutch Gin, founded in 2022 in the Melbourne suburb of Mitcham. Here, botanicals like lemongrass, makrut leaves, chilli, thai basil and ginger are broadening the scope of what gins can taste like. Proprietor, Danny Perera employs a wheat-based spirit which brings a nice smooth mouthfeel to each expression. Step one is to load the still with distillate, then add juniper and dried botanicals to the pot. Once out of the still, the spirits are rested for a couple of weeks to maximise the flavour before diluting to a lower ABV followed by bottling and labelling. Shaken or stirred, Dutch Rules New World Dry gin offers juniper-forward flavours with a citrusy finish for a new everyday favourite. Great in a cocktail or simply with tonic. Other botanicals include pink peppercorn, coriander seed, jasmine, macadamia, green tea, cinnamon and lavender. 42% Alc./Vol.

  Gold Medal - Australian Gin Awards 2024

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• Dutch Rules Thai Gin (700ml)

  Melbourne, Victoria, AUSTRALIA

  $74. 99

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  $899.88 Dozen

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  ABV: 40%

  Hospitality veteran, Danny Perera founded Dutch Rules Gin in 2022. Hailing from Sri Lanka, he wanted to share the influence trade routes from the Dutch East Indies and Spice Islands had on traditional European exports. This Mitcham-based distillery knows its way around a classic juniper-forward number as well as anyone. But it’s the magic that happens when they borrow flavours from South and South-East Asia that's won them a keen following; their Thai Gin, for example - a fragrant gin that is highly aromatic and alive with cardamom, coriander, lemongrass, ginger and makrut lime leaves. Add Thai basil, and just a little bit of spice, and you have one hell of a delicious gin! Perfect in a Lemongrass Collins – a refreshing dance between flavours that's all about Summer. 40% Alc./Vol.

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• • 84

  Eden Mill Love Gin (700ml)

  SCOTLAND

  $89. 99

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  $1079.88 Dozen

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  ABV: 40%

  Key botanicals include juniper berries, angelica, coriander, rose petal, hibiscus, elderberry, goji berry, raspberry leaf and rhubarb root.

  Clear with a faint pink-yellow blush. Frail bouquet is mildly herbal, medium-fresh, offering low definition juniper and coriander. A soft, light bodied gin; hinting at vanilla and coriander, building with gentle pepper warmth. Concludes mildly spicy, lean, drying. Suggestions of rose-water and juniper through the aftertaste. 40% Alc./Vol.

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• • 88

  Eden Mill Oak Gin (500ml)

  SCOTLAND

  $89. 99

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  $1079.88 Dozen

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  ABV: 42%

  A gin infused with juniper berries, angelica, coriander and aged on oak chips in old beer casks.

  Tasting note: Brilliant gold. Low key aromas of fresh-sawn American oak, balsa wood and light vanilla. Better integrated on the palate with the sweet oak notes enhanced by hints of coriander and piney-juniper. Ends mildly astringent, medium fresh, delicately herbal. 42% Alc./Vol.

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• • 86

  Eden Mill Hop Gin (500ml)

  SCOTLAND

  $89. 99

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  $1079.88 Dozen

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  ABV: 46%

  A combination of brewing and distilling. Galaxy hops are a core ingredient, alongside juniper berries, angelica and coriander.

  Tasting note: Brilliant pale gold. Moderate aromas of mango lassi and dried apricot over hints of coriander. Oily textured but also delicately bitter with dried mango, apricot and vaguely herbal flavours. Concludes dry, fleeting. Odd. 46% Alc./Vol.

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• Ester Dry Gin (700ml)

  New South Wales, AUSTRALIA

  $89. 99

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  $1079.88 Dozen

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  ABV: 43%

  Crafted using a traditional all-in method of distillation and arriving at a proper and well-integrated 43%, the recipe employed here takes the clean, juniper-forward profile inspired by a classic London Drys combined with Ester’s own unique twist - a punch of savoury citrus flavour and the judicious accent of locally grown botanicals. Aromatically, a proud hit of juniper, coriander and liquorice root spike the spirit with dry spice and herbaceous intensity. Then unctuous, macadamia-enhanced texture floats across the tongue, animated by earthy citrus notes of native finger lime and lemon myrtle. Sweet mandarin lifts the finish while adding a twist of elegance. The result? An unfiltered, exceptionally classy and well-balanced Gin for classicists and modernists alike, and a natural for any traditional gin cocktails. Also recommended with a fresh bay leaf and a dry tonic. 43% Alc./Vol.

  Gold Medal - World Gin Awards

  93 points - International Wine & Spirits Competition 2020

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• • 94

  Etna Gin (700ml)

  Sicily, ITALY

  $114. 99

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  $1379.88 Dozen

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  ABV: 40%

  Tasting note: Infused with wild herbs and citrus grown at the foot of Mount Etna. Blood orange peel, orange spice cake and background juniper aromas follow in a well-rounded gin with impressive weight and texture. Builds at the finish, turning zesty, spiced-up and long. Strikes a nice balance between citrus oils and traditional gin notes.

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• • 95

  Etsu Handcrafted Japanese Gin (700ml)

  Hokkaido, JAPAN

  $98. 99

  Bottle

  $1187.88 Dozen

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  ABV: 43%

  Produced on Japan's northern island at the Asahikawa distillery using 100% cane spirit, Etsu has some interesting botanicals including green bitter orange peel and Yuzu. Awarded a double gold medal at the San Francisco Spirits Competition in 2018. Comes beautifully packaged.

  Tasting note: Clear. Juniper gives way to bitter citrus peel (orange / Yuzu), angelica and hints of liquorice root. A silky gin with an ethereal feel offering flavours of pine shoots, distant aniseed, peppercorns and citrus oils. Ends supremely balanced with bitter peel and juniper freshness. Sophisticated and beautifully integrated . 40% Alc./Vol.

  Other reviews... Clear color. Aromas and flavors of dried lime, lemongrass, sancho pepper, eucalyptus, bay, and juniper with a supple, crisp, dryish light-to-medium body and a peppery, complex, medium-long finish with overtones of jasmine and leather conditioner finish. A masculine of center gin with pervasive notes of dried herbs. 94 points - tastings.com

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• • 92

  Fair Juniper Gin (500ml)

  FRANCE

  $74. 99

  Bottle

  $899.88 Dozen

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  ABV: 42%

  Fair Gin is the newest addition to Noble Spirits’ ethical range of beverages which includes Vodka, Rum, Café and Goji liqueur.

  Handcrafted and distilled in France using their vodka as a base, Fair macerate high quality juniper berries and spices for a week before distilling everything once in a stupfler alembic. The juniper berries are sourced from a nature reserve in Uzbekistan, Central Asia. Other botanicals include cardamom, coriander, calamus roots and Grains of Paradise.

  Agriculture is the chief source of income for Uzbekistan's mainly rural population, but many farmers live below the poverty line. Fairtrade spices are sourced in the Kerala region of South West India. This cooperative of nearly 3050 farmers has three main objectives: to increase production, develop the social environment and promote and develop organic production.

  Tasting note: Crystal clear. Perfumed, bright and fresh white pepper and juniper-driven aroma with later inhalations finding cardamom to the fore. Vibrant and concentrated delivery offers piney juniper, lemon peel and a peppery, tingly mouthfeel. Finish is fresh, balanced and long followed by hints of cardamom, pepper and lemon meringue in the aftertaste. A robustly flavoured all-rounder. 42% Alc./Vol.

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