Champagne

• • 96
  • 95

  Veuve Fourny & Fils A Vertus Blanc de Blancs Brut Premier Cru Champagne

  Champagne, FRANCE

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 12%

  Closure: Cork

  The Veuve Fourny Champagnes offer great value. The Fourny family have been growing vines in the Premier Cru of Vertus since 1856 with the fifth generation currently at the helm. The Blancs de Blancs is 100% Chardonnay sourced from vines over 40 years old and is aged for a minimum of 2.5 years on lees with 20% reserve wines included in the blend. Pours with a frothy white mousse that holds well over a pale straw coloured base with pale gold tinged edges. A nibble stream of tiny bubbles flowing through it. Pronounced aromatics of baked bread, pear and yeast lees aromas fills the nostrils with oily toast like notes and honeyed almond scents ensuing. Rich and full in the mouth expressive baked bread, yeast lees and oily toast flavours have a creamy textural feel with some pear and citrus characters also in the mix. Dry crisp finish with a long richly flavoured aftertaste.
  Alc. 12%
  
  Other Reviews.....
  A personal favourite of mine. Its foundation is three consecutive vintages, with 20% of reserve wines. Extensive use of French oak during maturation. Dosage only 5g/l when disgorged in March 2023. The bouquet is flowery, the palate gently filled with honey and brioche.
  95 points
  James Halliday's Top 100 2023

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• • 95

  • Reduced

  Veuve Fourny & Fils A Vertus Grands Terroirs Brut Premier Cru Champagne

  Champagne, FRANCE

  Reduced from $84.99

  $79. 99

  Bottle

  $959.88 Dozen

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  ABV: 12%

  Closure: Cork

  An 80% Chardonnay and 20% Pinot Noir blend that includes 40% reserve wines. The fruit comes from several vineyards near the village of Vertus where the Chardonnay plots produce wine that's quite fine and minerally, whilst the Pinot Noir component is fuller, richer and more fleshy. Slopes face South and South-East giving optimal maturing conditions. Average age of the vines is 40 years and the wine spends 2.5 years on lees.
  A buoyant mousse sits atop a pale gold coloured base wine which is threaded by a very fine and profuse bead. Showing ample intensity out of the glass is a mixture of baked bread, pear and yeast lees aromatics which are trailed by citrus, brioche and hints of honeyed cashew. Rich and full on the palate but with a surprisingly brisker feel than the Blanc de Blancs, vibrant yet mouthfilling flavours of yeast lees and oily baked bread are intermeshed with citrus, toast and almonds. Finishes dry and crisp with a long aftertaste that has a lingering oily toast and yeast lees like component to it.
  Alc. 12%

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• • 94
  • 92

  Vilmart & Cie Ratafia de Champagne (LRata2013) (500ml)

  Champagne, FRANCE

  $84. 99

  Bottle

  $1019.88 Dozen

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  ABV: 18%

  Closure: Cork

  Other Reviews....
  The 2013 Ratafia (Chardonnay) is laced with hints of dried fruit, almond, dried flowers and chamomile. It offers gorgeous complexity, along with notable energy and freshness. It is a very fine, elegant Ratafia. Drink 2022-2027.
  94 points
  Antonio Galloni - Vinous

  The 2013 Ratafia is 100% Chardonnay and is aromatic of perfume of quince, ripe apricot, orange flower oil, and marzipan. The palate is fully sweet and saline, with nutty praline, dried yellow plum, and baking spice. Drink 2022-2042.
  92 points
  Audrey Frick - jebdunnuck.com

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• Vouette et Sorbee Blanc d'Argile (R17) Champagne

  Champagne, FRANCE

  $225. 00

  Bottle

  $2700.00 Dozen

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  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

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• Vouette et Sorbee Textures (R16) Champagne

  Champagne, FRANCE

  $240. 00

  Bottle

  $2880.00 Dozen

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  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Textures is one of Gautherot’s newest cuvée; a rare, 100% Pinot Blanc Champagne crafted from vines in the Fonnet vineyard (planted between 1995 and 2000). Gautherot describes it as his “easiest” wine, i.e. the one that is the easiest to drink young. There is certainly more pulpy texture (hence the name), more fruit, and easier-going refreshment than in his Blanc d’Argile. There is also ample intensity and a great deal of poise and interest on offer, and a complexity that comes from the aging. This is a unique, one-of-a-kind expression of the Côte des Bar. You can expect candied citrus, floral and ripe lemon aromas and flavours, a generous, not-quite-creamy palate and a twist of gentle, refreshing bitterness on the close.

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• Vouette et Sorbee Blanc d'Argile (R15) Champagne

  Champagne, FRANCE

  $220. 00

  Bottle

  $2640.00 Dozen

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  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

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• • Biodynamic

  Vouette et Sorbee Blanc d'Argile (R18) Champagne

  Champagne, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

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  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

  Delivery Information
• • Biodynamic

  Vouette et Sorbee Blanc d'Argile (R19) Champagne Magnum (1500ml)

  Champagne, FRANCE

  $485. 00

  Bottle

  $5820.00 Dozen

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  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Blanc d’Argile has been described as Grand Cru Chablis with bubbles—a comparison that, on this evidence, flatters many a Chablis producer. Within the cold, west-facing, Kimmeridgian limestone-rich lieu-dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wild (without preparing the soils) amongst the native vegetation. The Côte des Bar is overwhelmingly planted to Pinot Noir, but nevertheless he did this in 2000, with massale cuttings from Anselme Selosse’s vines (in Avize) and Vincent Dauvissat’s Valmur Grand Cru vineyard. This plot has become the base of what Antonio Galloni calls “one of the most beautiful and distinctive wines in Champagne.” Fermentation for this wine was wild and took place in 4-10 year old, 500 and 600 litre barrels, with a small a portion of fruit fermented and raised in Georgian amphora. As with the Fidele, this wine spent roughly 15-18 months in bottle on lees, before being disgorged by hand with zero dosage.

  Delivery Information
• • Biodynamic

  Vouette et Sorbee Textures (R19) Champagne

  Champagne, FRANCE

  $250. 00

  Bottle

  $3000.00 Dozen

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  ABV: 12%

  Closure: Cork

  Bertrand Gautherot has been quietly working away in the hamlet of Buxières-sur-Arce, in the Aube’s Côte des Bar region of Champagne, yet his wines have not escaped the attention of the top restaurants and retailers of the world. Each year Vouette & Sorbee allocations are eagerly awaited, and these exceptionally fine wines are consistently some of the best and most unique expressions from the area.

  The vineyards here lie closer to Chablis than to Épernay, both in distance and geology, with soils dominated by the same Kimmeridgian limestone for which Chablis is famed. Gautherot’s wines take their deep and powerful personalities from these soils and the (relatively) sunnier climate of the southern Aube. His wines all come from a single harvest—noted by the “R” number on the back label—with the exception of the Fidèle cuvée, which sees a small addition of 5-10% reserve wine from a perpetual blend started in 2001. His winemaking abhors any kind of manipulation in the cellar. Gautherot uses the traditional Coquard press and the juice is transferred into oak or amphorae via gravity rather than being pumped. Primary fermentations are always carried out with natural yeasts and riddling and disgorgement are all done entirely by hand. The wines are bottled without fining or filtration and without dosage. The results are some of Champagne’s most original and delicious wines: wines of distinctive personality, energy and sense of place.

  Textures is one of Gautherot’s newest cuvée; a rare, 100% Pinot Blanc Champagne crafted from vines in the Fonnet vineyard (planted between 1995 and 2000). Gautherot describes it as his “easiest” wine, i.e. the one that is the easiest to drink young. There is certainly more pulpy texture (hence the name), more fruit, and easier-going refreshment than in his Blanc d’Argile. There is also ample intensity and a great deal of poise and interest on offer, and a complexity that comes from the aging. This is a unique, one-of-a-kind expression of the Côte des Bar. You can expect candied citrus, floral and ripe lemon aromas and flavours, a generous, not-quite-creamy palate and a twist of gentle, refreshing bitterness on the close.

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• • Organic

  2018 Adrien Renoir Les Vignes Goisses Extra Brut Champagne

  Champagne, FRANCE

  $340. 00

  Bottle

  $4080.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Adrien Renoir is one the brightest new talents to emerge from Champagne in recent years. Working with his father Vincent for several years at their 7 hectare domaine in Verzy, in 2019 the wines were re-launched under his name, and in quick time has caught the attention of educated Champagne drinkers the world over. One of the first changes he insisted on was abandoning herbicides completely, and the estate vineyards are certified organic as of 2020. Oak use too has increased, along with more focus on specific parcels for his lieu-dits bottlings. In the cellar fermentations occur with native yeasts, lees stirring is practiced, and there is no sulphur used at bottling.

  Les Vignes Goisses is a very special bottling of 100% Pinot Meunier from a vineyard planted selection massale in 1962. This parcel is defined by its sandy soils over a clay-limestone base. After 36 months on lees this is disgorged with zero dosage.

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• • 94

  2014 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $270. 00

  Bottle

  $3240.00 Dozen

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  ABV: 12%

  Closure: Cork

  Other Reviews....
  The 2014 Extra Brut Blanc de Blancs Grand Cru Minéral is a powerful, intense Champagne that captures all of the natural power of these old vines in Avize and Cramant. Aptly named, the Minéral is infused with tremendous mineral and soil inflections that give a real feeling of gravitas. Crushed rocks, slate, chalk and citrus accents are some of the many nuances that emerge with a bit of time in the glass. This release is fabulous. It is also a reticent wine, though, so at least a year or two in bottle will help soften. Dosage is 3 grams per liter. Disgorged: April, 2020.
  94 points
  Antonio Galloni - Vinous

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• • 95

  2014 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $350. 00

  Bottle

  $4200.00 Dozen

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  ABV: 12%

  Closure: Cork

  Other Reviews....
  The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay lieux-dits, is a wonderfully complex wine. Rich, ample and mineral but also intensely perfumed, the Avizoise has so much going on. Vinification in oak and aging on the cork seems to really bring out soft contours to match the wine's sculpted, translucent feel. This is an especially refined, aromatic expression of Avize, and also one of the most sublime, elegant wines I have tasted from Pascal Agrapart. Dosage is 3 grams per liter. Disgorged: April, 2020.
  95 points
  Antonio Galloni - Vinous

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• 2010 Agrapart & Fils Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $199. 99

  Bottle

  $2399.88 Dozen

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  ABV: 12%

  Closure: Cork

  Mineral is unsurprisingly the most salty, briny, and mineral inflected wine in the Argapart range. It is a blend of two old vine Grand Cru Chardonnay parcels on the border of Avize and Cramant, and spends 5 years on lees. Disgorged in February 2017 with a dosage of 5g/l.

  Other Reviews....
  Half of this is from Les Champs Boutons in Avize and fermented in tank, while the other half is from similar terroir in Bionnes and Buzons in Cramant, just 100 meters away, and vinified in barrel. It feels unusually concentrated and ripe for the vintage, showing a subtle richness and depth on the palate, yet it’s held within a sleekly chalky frame, its salty, briny minerality increasing in intensity on the finish. It’s a superb edition of this cuvée, warranting at least another five to six years of post-disgorgement age to allow it to show its best.
  Peter Liem - www.champagneguide.net

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• • 96

  2012 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $320. 00

  Bottle

  $3840.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Disgorged March 2019. Avizoise is sourced from vines of up to 60 years old in the clay-rich (argilo-calcaire) coteaux d’Avize vineyards of Les Robarts and Les Gros Yeux. The richer soils in these two neighbouring sites give a deeper, more powerful and textured expression of Avize than the Minéral. Again, the 2012 does not disappoint although it is still tightly wound for now. Expect a super-complex wine with floral and mixed citrus fruit leading to a long, pithy and chalky close. The wine is aged entirely in 600-litre demi-muid, and the fermentation in bottle is carried out under cork rather than crown seal. Dosage is 3 g/L and the 2012 spent around 70 months on lees.

  Other Reviews....
  The 2012 Extra Brut Blanc de Blancs Grand Cru L’Avizoise is another riveting wine from Pascal Agrapart. Here, too, the interplay of textural richness and finesse is utterly captivating. Lemon confit, white flowers, mint and orchard fruit all develop, but it is the wine's feel and stunning balance that make it impossible to resist a second taste, and then a third. L'Avizoise emerges from old vine parcels in the Robards and Voie d'Epernay lieux-dits. In a word: exceptional! 
  96 Points
  Antonio Galloni - Vinous

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• • 95

  2011 Agrapart & Fils Venus Blanc de Blancs Brut Nature Champagne Grand Cru

  Champagne, FRANCE

  $450. 00

  Bottle

  $5400.00 Dozen

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  ABV: 12%

  Closure: Cork

  Other Reviews....
  Agrapart's 2011 Extra Brut Blanc de Blancs Vénus Grand Cru is a dream wine. Deceptively medium in body, the Vénus is all about nuance, sensuality and layers. Vibrant and finely sculpted, the 2011 exudes class. Hints of lemon peel, minerals and flowers add complexity, but it is the total package here that is most impressive. Today, the Vénus is dazzling. Vénus emerges from the La Fosse lieu-dit, a site that was first planted in 1959, and that, miraculously, has never been worked with mechanical methods. Disgorged: May 2017 and bottled with no dosage.
  95 points
  Antonio Galloni - Vinous

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• 2012 Agrapart & Fils Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Mineral is unsurprisingly the most salty, briny, and mineral inflected wine in the Argapart range. It is a blend of two old vine Grand Cru Chardonnay parcels on the border of Avize and Cramant, and spends 5 years on lees. Disgorged in March 2019 with a dosage of 5g/l.

  Other Reviews....
  The 2012 Extra Brut Blanc de Blancs Grand Cru Minéral is superb. Powerful and ample in the glass, the Minéral is both broad on the palate and also somehow incredibly refined in feel, an appealing combination to be sure. There is so much to admire in the 2012, including its exceptional sense of total harmony. Dried flowers, almond, mint and dried apricot are all nicely layered in the glass, but again, it is the wine's poise that is truly mesmerizing. The Minéral is a blend of old-vine fruit taken from sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dosage is 5 grams per liter. Disgorged: March 2019.
  95 Points
  Antonio Galloni - Vinous

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• • 95

  2012 Agrapart & Fils Venus Blanc de Blancs Brut Nature Champagne Grand Cru

  Champagne, FRANCE

  $460. 00

  Bottle

  $5520.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Disgorged May 2019. This is a very special wine from a very special plot of dirt. It comes from one-third of a hectare of vines in the renowned Avize vineyard called La Fosse. The vines here were planted in 1959 so they are extremely old by Champagne standards. It’s therefore a single parcel cuvée made in tiny quantities each year. The wine is named after the Boulonnais mare, Vénus, that first ploughed the vineyard. Apart from being ploughed by horse, this 0.3-hectare section of La Fosse lies on the very chalkiest portion of the slope near the village, contrasting with the more clay-rich soils of the Avizoise cuvee. Vénus is today one of the truly great cuvées of Champagne; it always shows incredible depth and yet retains finesse and subtlety, with pillowy layers of texture and serious complexity. In a year like 2012, it is mind-blowing. As always it is non-dosé and the 2012 spent over six years on lees. It is a magic, intense wine that can really benefit from decanting when young. It will also benefit further from two or three years further ageing and demands food. Treat it like a great white wine, served at the table with proper wine glasses, and you will be greatly rewarded.

  Other Reviews....
  The 2012 Extra Brut Blanc de Blancs Grand Cru Vénus is ethereal, elusive and eccentric. It is also mesmerizingly beautiful. The expression of fruit is a bit richer and riper than in the other 2012s, with orchard fruit and tropical overtones that give the wine a sense of inner perfume and raciness. Soft curves and striking aromatics make for a stunning Champagne, an impression that is reinforced by the super-refined mousse. Persistent, racy and over, the Vénus is simply fabulous in 2012. Old vines planted in 1959 in the La Fosse lieu-dit inform the Vénus. Non-dosé. 
  95 Points
  Antonio Galloni - Vinous

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• Agrapart & Fils 7 Crus Brut Champagne

  Champagne, FRANCE

  $160. 00

  Bottle

  $1920.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Agrapart's 7 Crus is a blend of seven Cote des Blancs villages; Avize, Cramant, Oger, Oiry, Avenay Val d’Or, Bergeres-les-Vertus, and Mardeuil. This cuvee is the only wine in the range to not be 100% Chardonnay, coming in at 90% Chardonnay and 10% Pinot Noir, all from their estate owned vineyards.

  Other Reviews....
  Agrapart’s NV Brut 7 Crus is simply gorgeous. Rich, creamy and inviting, the 7 Crus hits all the right notes. The 7 Crus doesn’t quite have the focus or energy of the top wines here, but it is incredibly delicious, approachable and relatively easy to find. This may very well be the finest release of the 7 Crus I have ever tasted since this cuvée debuted a few years ago. The 7 Crus is 90% Chardonnay and 10% Pinot Noir. This release is equal parts 2015 and 2014. Don’t miss it! Dosage is 7 grams per liter. 
  93 points
  Antonio Galloni - Vinous

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• • 94

  2011 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

  Champagne, FRANCE

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Other Reviews....
  The 2011 Extra Brut Blanc de Blancs L'Avizoise Grand Cru has more than enough brawn and depth to fill out its frame. The richness of fruit of this clay-rich site, along with the flavor complexity that is gained through aging on the cork results in a rich, vinous Champagne built on layers of flavor and vertical structure. As good as the 2011 is today, I would prefer to drink it on the earlier side given the challenges that 2011 presented. This is a superb wine for the year and a real revelation. Old vines in the Les Robarts and La Voie d’Epernay lieu-dits inform the Avizoise. Disgorged: May 2017. Dosage is 5 grams per liter.
  94 points
  Antonio Galloni - Vinous

  Delivery Information
• 2012 Alexandre Filaine Cuvee Sensuum Vertigo Champagne

  Champagne, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Hailing from Damery in the Montagne de Reims, Champagne Alexandre Filaine started out as a side project for Bollinger winemaker Fabrice Gass with production a relatively modest 4000 bottles a year. Taking cues from his time at Bollinger, the 2012 vintage cuvee Sensuum Vertigo is composed of 30% Chardonnay, 50% Pinot Noir, and 20% Pinot Meunier, and is vinified in old barrels before ageing under cork for five years. Dosage is a low 5g/L, and there were only 300 bottles produced.

  Delivery Information
• • 95

  Alexandre Filaine DMY Champagne

  Champagne, FRANCE

  $145. 00

  Bottle

  $1740.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Hailing from Damery in the Montagne de Reims, Champagne Alexandre Filaine started out as a side project for Bollinger winemaker Fabrice Gass with production a relatively modest 4000 bottles a year. Taking cues from his time at Bollinger, this blend of 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier is fermented in old oak and matured under cork. It also sees no malolactic fermentation and receives 6g/L dosage.

  Other Reviews....
  The NV Brut DMY is based on the same blend as Gass's Cuvée Spéciale, but it sees tirage under natural cork instead of crown cap, and longer maturation sur lattes. Bursting with aromas of pear, toasted brioche, dried fruit, spices, smoke and stone fruit, it's full-bodied, pillowy and concentrated, with an elegantly muscular profile, tangy acids and a long, saline finish. Deep, complex and layered, it's lent complexity both by its longer passage sur lattes and also by the presence of reserve wines and its élevage in old Bollinger barrels, some dating back to the 1920s. Readers who appreciate rich, sapid, patinated, dry Champagnes—the so-called "goût Anglais" historically favored by the English market—will find in the Brut DMY everything they have been looking for. Drink 2021 - 2037.
  95 points
  William Kelley - Wine Advocate (Sep 2021)

  Delivery Information
• • 93
  • 93

  • Reduced

  Andre Clouet No. 3 Brut Rose Champagne

  Champagne, FRANCE

  Reduced from $120.00

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  ABV: 12%

  Closure: Diam Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.
  A fine satiny mousse slowly subsides leaving behind a salmon coloured base that has a very fine and persistent bead coursing through it. Attractive pomegranate and strawberry aromas are intermeshed with yeast lees, baked bread and chalky mineral notes. Full and expansive across the palate, strawberry, yeast lees, raspberry and water melon flavours are sculptured by chalky, mineral infused acidity. Nervy feel. Finishes very dry and refreshingly tense.
  Alc. 12%

  Other Reviews…..
  A frank, generous and juicy but properly dry rosé champagne that has plenty of pinot noir red-berry character. Enough substance to easily handle the dining table. Long and bright, berry and citrus finish. 100% pinot noir, of which 8% was red wine. Drink now.
  93 points
  JamesSuckling.com

  Delivery Information
• 2014 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Delivery Information
• • 91
  • 95

  2006 Andre Clouet Dream Vintage Brut Champagne

  Champagne, AUSTRALIA

  $140. 00

  Bottle

  $1680.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Other Reviews....
  The 2006 Brut Dream Vintage is powerful and a touch austere, but pleasantly so, as there is good energy and enough depth to support at least a handful of years of fine drinking once the wine relaxes a bit. This deceptively medium-bodied wine has quite a bit of punch. Drink 2018 - 2026
  91 Points
  Antonio Galloni's Vinous

  A rich and almost opulent champagne for lovers of mature chardonnay. As much melted butter as candied-lemon and orange character. Glides over the palate into the very silky finish, the touch of salinity creating a wonderful tension with the creaminess. 100% chardonnay. Drink or hold.
  95 Points
  JamesSuckling.com

  Delivery Information
• • 92
  • 94

  2009 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Other Reviews....
  The 2009 Brut Dream Vintage is a very pretty, expressive Champagne. Hazelnut, dried flowers, spices, mint, chamomile and lightly honeyed notes are all wonderfully laced together. Medium in body, radiant and quite open, the 2009 will drink well upon release.  Drink 2018 - 2029.
  92 Points
  Antonio Galloni's Vinous (November 2018)

  A slew of candied-citrus aromas are married to a full, creamy body and very elegant acidity that carries the richness with ease. Long, gentle finish with plenty of mineral complexity. 100% chardonnay. Drink or hold.
  94 Points
  JamesSuckling.com (July 2022)

  Delivery Information
• • Reduced

  2015 Andre Clouet Millesime Brut Champagne

  Champagne, FRANCE

  Reduced from $130.00

  $115. 00

  Bottle

  $1380.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  The 2015 vintage is a 50-50 blend of Pinot Noir & Chardonnay from low-yielding vines, producing a wine of great concentration and finesse. Bottled at 6g/l dosage.

  Delivery Information
• • 96

  2008 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $165. 00

  Bottle

  $1980.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Other Reviews....
  Such a classic Blanc de Blancs champagne with the special elegance, brilliance and minerality of the 2008 vintage. Very well structured, but without the austere acidity structure that some 2008s have. Long and very clean finish that sends you back to the glass. 100% chardonnay. Drink or hold.
  96 points
  JamesSuckling.com

  Delivery Information
• • 95

  2012 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Other Reviews....
  Complex toasty and leesy aromas are woven around the rich body of this impressive vintage champagne, which makes a bold statement on the palate, but has a great deal of subtlety. Very long finish with an earthy mystery and great balance. 100% chardonnay. Drink or hold.
  95 points
  JamesSuckling.com

  Delivery Information
• 2016 Andre Clouet Dream Vintage Brut Champagne

  Champagne, FRANCE

  $125. 00

  Bottle

  $1500.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Dream Vintage by Andre Clouet is dedicated to the grand vintages of Champagne. In contrast to their other wines, Dream Vintage is 100% grand cru Chardonnay from their vineyards in Bouzy. Label inspiration comes from the striking colours of Cadillac cars from the 1950's.

  Delivery Information
• • 93

  2013 Andre Clouet Millesime Brut Champagne

  Champagne, FRANCE

  $105. 00

  Bottle

  $1260.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  When it comes to Pinot Noir in Champagne, the grand cru villages of Bouzy and Ambonnay rank amongst the greatest in the region. And one of the most talented exponents from here is the Clouet family based in Bouzy. Champagne Andre Clouet have been producing Champagne for over two centuries, and under the guidance of Jean Francois Clouet the wines have never looked better. While his wines are exuberant and concentrated, Jean Francois manages to counter this with immaculate finesse and detail on the palate.

  Other Reviews....
  Although this is quite a bold and generous champagne, it has a touch of gooseberry aroma and pronounced acidity from the cooler vintage. Lovely, creamy and ripe finish with a touch of patisserie character. 65% pinot noir and 35% chardonnay. Drink or hold.
  93 points
  JamesSuckling.com

  Delivery Information
• Armand de Brignac Blanc de Blancs Champagne

  Champagne, FRANCE

  $1399. 00

  Bottle

  $16788.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  New technology, changing consumer values and a willingness to abandon tradition has not only multiplied the creative options available to wine label designers, but has frequently led to 'over-packaging'.

  The extravagant presentation of Armand de Brignac has given some critics pause for reflection, one commenting “...the luxuriousness of the package made me afraid I’d subconsciously find the Champagne amazing simply because of its bottle.”

  Produced by Champagne Cattier, the brand's first bottling was introduced in 2006 and is identifiable by its distinctive gold bottle with pewter Ace of Spades labels. Like Krug, the Brignac's Brut Gold is a multi-vintage style sourcing fruit from both Premier and Grand Cru vineyards. Two other cuvées, a Rosé and a Blanc de Blancs were released in 2008. An appearance in the Jay-Z music video of "Show Me What You Got" prior to the launch of the Armand de Brignac brand sparked wide discussion on sites covering hip-hop and popular culture, following Jay-Z's public fallout with the makers of Cristal Champagne. As a result, Mr. Cattier's brand received more publicity in two weeks than it had in two decades. "I would have never imagined a few months ago that we'd become part of this mysterious and exclusive rap world," he said. "Jay-Z is a remarkable man. I'd like to invite him here to visit the winery."

  Subsequent tastings by international wine critics have acknowledged Armand de Brignac as one of the world’s top Champagnes, though it comes with a price to match.

  Armand de Brignac Blanc de Blancs is pressed from an exclusive selection of white Chardonnay from famed Grand Cru villages including Cramant, Avize, and Oger. It also counts itself as one of the rarest wines in Champagne, comprising no more than 5% of their small annual production.

  No tasting notes available.

   

  Please note: Due to the cost and status of this product it is company policy that payment be made using either PayPal or via Bank Transfer. Payment by credit card will attract additional security procedures and delay dispatch.

  Delivery Information
• • 96

  Ayala Brut Majeur Champagne Magnum (1500ml)

  Champagne, FRANCE

  $190. 00

  Bottle

  $2280.00 Dozen

  Sold Out

  Cellar: 2 - 3 Years (2020-2021)

  ABV: 12%

  Closure: Cork

  A blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier with an average of 3 years ageing on lees. A fine satiny mousse sits over a straw, pale gold edged base wine that’s delicately threaded by a very persistent bead. Rich yeasty baked bread aromas fill the nostrils with roasted almonds, toast and dried honey also present. Impressive richness and palate length with mouth filling flavours of yeast lees, baked bread and roasted almonds prevalent over subtle dried honey, oily toast and citrus characters. Finishes dry and creamy like with refreshing acidity and a long aftertaste.
  Drink over the next 2-3 years.
  Alc. 12%

  Delivery Information
• • 91

  Ayala Zero Dosage Brut Nature Pinot Noir Chardonnay Pinot Meunier

  Champagne, FRANCE

  $95. 00

  Bottle

  $1140.00 Dozen

  Sold Out

  Cellar: 2 - 3 Years (2010-2011)

  ABV: 12.5%

  Closure: Cork

  This blend is composed of 67% Pinot Noir, 26% Chardonnay and 7% Pinot Meunier.
  The base wine is made generally from the 2003 vintage, with reserve wines from 2002 added.
  Creamy white mousse with good hold. Very fine bead showing excellent persistence. Deep coloured straw base wine. Nose of lees, honeycomb and light cashew. Creamy palate. Light aftertaste of yeast lees and light lemon.
  Cellar 2-3 years (2010-2011)
  Alc/Vol: 12.5%

  Delivery Information
• • 96

  Champagne Barons de Rothschild

  Champagne, FRANCE

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  Cellar: Drink now - 6 Years (2021-2027)

  ABV: 12%

  Closure: Cork

  A buoyant fluffy white mouse sits over a pale straw coloured base that has pale gold tints around the outskirts. Exceptionally fine and persistent bead. Complex and refined with aromatics of yeast lees, baked bread and pear meld into buttered brioche like notes, light citrus and cashew. Creamy yet airy, the sophisticated palate is richly flavoured with yeast lees, pear, citrus, biscuity cashew like characters and brioche. Deep and expansive it finishes dry and crisp with a long lacy aftertaste that’s all class.
  Drink over the next 5-6 years.
  Alc. 12%

  Delivery Information
• • 96

  • Nick's Import

  2015 Bauchet Memoire Vintage Brut Premier Cru Champagne

  Champagne, FRANCE

  $89. 99

  Bottle

  $1079.88 Dozen

  Sold Out

  Cellar: Drink now - 6 Years (2024-2030)

  ABV: 12.5%

  Closure: Diam Cork

  A blend with 75% Chardonnay and 25% Pinot Noir sourced from Premier Cru vineyards in the Côte des Blancs (Grauves) and the Montagne de Reims (Bisseuil). Aged in Bauchet’s cellars for a minimum of 5 years before disgorgement.

  An incredible buy when one considers the rarity of sub $100 vintage Champagne in today’s market.

  A buoyant fluffy mousse subsides to reveal a pale straw to straw coloured base that has pale gold edges and a nibble stream of fine bubbles coursing through it. Classic Champagne aromatics with yeast lees, baked bread and brioche scents flowing through the nostrils. Ample in its intensity with trailing notes of pear, cashew and subtle oily toast like elements. Rich mouth filling flavours of pear, baked bread and brioche have an expansive feel across the creamy textured palate. Yeast lees, citrus and delicate oily toast like characters linger underneath. Crisp acidity finishing long, well endowed and complex. Terrific value.
  Drink over the next 5-6 years.
  Alc. 12.5%

  Delivery Information
• • 96

  • Nick's Import

  2013 Bauchet Saint Nicaise Vintage Blanc de Blancs Premier Cru Champagne

  Champagne, FRANCE

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  Cellar: Drink now - 5 Years (2021-2026)

  ABV: 12.5%

  Closure: Cork

  Named after the 11th Bishop of Reims, Saint-Nicaise is Bauchet’s flagship Champagne. A 100% Chardonnay blend sourced from Premier Cru vineyards in the Cote des Blancs (Grauves) and the Montagne de Reims (Bisseuil), it’s aged for a minimum of 5 years before disgorgement.
  Pours with a frothy white mousse that holds well over a pale straw, pale gold tinged base that has a fine persistent bead flowing through it. The nose presents a classic Champagne sniff with alluring scents of baked bread, yeast lees and toasty citrus like notes engulfing the senses. Brioche and subtle dried honey aromas ensue. Sculptured yet rich, citrus, yeast lees and baked bread characters form the core of the flavour profile which is underpinned by a spine of vivid acidity that lends tension to the long brisk finish. Adding complexity are notions of roasted almond, faint honeyed characters and a chalky oyster shell like salinity. Concludes long, crisp and chiselled.
  Drink over the next 4-5 years.
  Alc. 12.5%

  Delivery Information
• • 96

  • Nick's Import

  2012 Bauchet Memoire Vintage Brut Premier Cru Champagne

  Champagne, FRANCE

  $79. 99

  Bottle

  $959.88 Dozen

  Sold Out

  Cellar: Drink now - 5 Years (2019-2024)

  ABV: 12.5%

  Closure: Cork

  Aged in Bauchet’s cellars for a minimum of 5 years before disgorgement, this Champagne is blended from 75% Chardonnay and 25% Pinot Noir sourced from Premier Cru vineyards.

  A fine, plentiful mousse shows ample volume over a pale straw, golden edged base that’s finely threaded by a persistent bead. Rich and expressive the nose offers up classic aromatics of baked bread, cashew and yeast lees with faint toast and honeyed almond notes also present. Rich and voluminous yet possessing a mouth watering freshness, the palate is filled with yeast lees, roasted almonds, baked bread, honeyed citrus and creamy cashew characters. Fullish with an oily like textural feel finishing dry with crisp acidity and a long aftertaste.
  Drink over the next 4-5 years.
  Alc. 12.5%

  Delivery Information
• • 96

  • Nick's Import

  2009 Bauchet Brut Premier Cru Vintage Champagne

  Champagne, FRANCE

  $52. 99

  Bottle

  $635.88 Dozen

  Sold Out

  Cellar: 5 - 6 Years (2021-2022)

  ABV: 12.5%

  Closure: Cork

  Established in 1920 the Bauchet family estate covers 34 hectares spread out on 7 different terroirs. The vineyards are located in the Côte des Blancs, the Montagne de Reims and in the Côte des Bar.

  These two direct imports are a great alternative to the big houses of Veuve Clicquot, Moet & Chandon and the like, with their distinctive packaging, quality and this special introductory pricing making them exceptional value for Premier Cru Champagne.

  Aged in Bauchet’s cellars for a minimum of 5 years before disgorgement, this Champagne is blended from 75% Chardonnay and 25% Pinot Noir sourced from Premier Cru vineyards.

  Pours well with a frothy white mousse that shows excellent hold. Pale straw coloured base wine with an exceptionally fine and very profuse bead. The nose has a shade more intensity than its non vintage cousins and shows more classical Champagne aromatics of baked bread, cashew and yeast lees with lightly toasted brioche end notes. Rich and creamy in texture the palate has mouth filling flavours of baked bread, brioche and yeast lees over some cashew and light toast. Clean dry finish. Excellent length with a long aftertaste of yeast lees, baked bread, cashew and brioche.
  Cellar 5-6 years.
  Alc 12.5%

  Delivery Information
• • 95

  • Nick's Import

  2013 Bauchet Memoire Vintage Brut Premier Cru Champagne

  Champagne, FRANCE

  $76. 99

  Bottle

  $923.88 Dozen

  Sold Out

  Cellar: Drink now - 5 Years (2021-2026)

  ABV: 12.5%

  Closure: Cork

  A blend of 75% Chardonnay and 25% Pinot Noir sourced from Premier Cru vineyards in the Cote des Blancs (Grauves) and the Montagne de Reims (Bisseuil), it’s aged for a minimum of 5 years before disgorgement. A fluffy mousse sits atop a light pale gold coloured base that has a fine and persistent bead coursing through it. Aromas of ripe pear, yeast lees and baked bread are married to oily toast like notes and subtle almond. Full, rich and possessing a creamy like mouthfeel the palate is filled with baked bread, oily toast like characters, yeast lees and citrus with traces of dried honey and almond on the back half. Finishes dry with crisp refreshing acidity and a long generous yet refined aftertaste.
  Drink over the next 4-5 years.
  Alc. 12.5%

  Delivery Information
• • 94

  Benoit Dehu La Rue des Noyers Champagne

  Champagne, FRANCE

  $150. 00

  Bottle

  $1800.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Benoit Dehu's La Rue des Noyers is a 100% Pinot Meunier from a biodynamically farmed 1.7 hectare plot in Fossoy with dark limestone soils. Fermented and aged for ten months in used 228 litter barrels but with no malolactic, no racking, no filtering, no cold stabilization and no fining. 

  Other Reviews....
  The NV (2013) Extra Brut Cuvée La Rue des Noyers Non-Dosé is a rich, ample wine built on texture and layers of deep, resonant fruit. From the very first taste, the 2013 shows itself to be a Champagne of real breadth. Hints of orange peel, roasted nuts, minerals, ash, chamomile, dried flowers and spice all flesh out in the glass. A deceptively mid-weight wine, the 2013 is enveloping in feel, but also has softer contours than the more explosive 2012 tasted alongside it. This is all finesse. Disgorged: April 2016. Non-dosé.
  94 points
  Antonio Galloni - Vinous

  Delivery Information
• • 95
  • 95

  2013 Bereche et Fils Le Cran Extra Brut Champagne

  Champagne, FRANCE

  $250. 00

  Bottle

  $3000.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

  Other Reviews....
  The 2013 Premier Cru Le Cran is showing especially well, bursting with aromas of pear, mirabelle, crisp yellow orchard fruit and blood orange, complemented by hints of buttery pastry. Medium to full-bodied, layered and multidimensional, it's concentrated and intensely saline, concluding with a long, mineral finish. The late 2013 harvest has lent an exotic quality to the fruit tones this year that's very appealing, especially since Champagne hasn't seen to late a harvest in any of the years that have followed. This bottle was disgorged in July 2020 with three grams per liter dosage. Drink 2021 - 2035.
  95 points
  William Kelley - Wine Advocate (April 2021)

  The 2013 Le Cran is a powerful, heady Champagne. Creamy and resonant in the glass, the 2013 possesses tremendous volume that only builds with time in the glass. Apricot, dried pear, spice, cedar, chamomile and lightly honeyed notes all flesh out as this dramatic, vinous Champagne gradually reveals its many charms. It is a very typical wine from this late ripening year with both intense fruit and bright, salivating acids. Dosage is 3 grams per liter. Drink 2021 - 2030.
  95 points
  Antonio Galloni - Vinous

  Delivery Information
• • 95

  2012 Bereche et Fils Le Cran Extra Brut Champagne

  Champagne, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

  Other Reviews....
  The 2012 Premier Cru Le Cran was one of the highlights of this tasting, unwinding in the glass with aromas of ripe citrus oil, fresh peach, crisp green orchard fruit and nougat. Full-bodied, layered and enveloping, it's powerful and concentrated, its racy spine of acidity cloaked in a deep core of fruit, concluding with a saline finish. Drink 2022 - 2038.
  95+ points
  William Kelley - Wine Advocate (May 2020)

  Delivery Information
• • 94

  2015 Bereche et Fils Campania Remensis Extra Brut Rose Champagne

  Champagne, FRANCE

  $190. 00

  Bottle

  $2280.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

  Campania Remensis is an extra brut rosé hailing predominantly from a single vineyard in Ormes with vines over 40 years old. The blend is 65% Pinot Noir, 30% Chardonnay and 5% Meunier, with the colour from an addition of 5% still Pinot Noir.

  Other Reviews....
  Disgorged in May 2019 with 4.5 grams per liter dosage, the 2015 Brut Rosé Campania Remensis is showing brilliantly. From a south-facing site characterized by sandy soils over limestone bedrock, it wafts from the glass with a beautiful bouquet of pear, red apple, fresh mint and pastry cream. On the palate, it's medium to full-bodied, pillowy and charming, with a crisp core of fruit, a delicate mousse and fine-boned structure. This is one of the finest rosé wines I've tasted from Bérêche. Drink 2020 - 2035.
  94 points
  William Kelley - Wine Advocate (May 2020)

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• • 92

  2014 Bereche et Fils Campania Remensis Extra Brut Rose Champagne

  Champagne, FRANCE

  $170. 00

  Bottle

  $2040.00 Dozen

  Sold Out

  ABV: 12%

  Closure: Cork

  Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

  Campania Remensis is an extra brut rosé hailing predominantly from a single vineyard in Ormes with vines over 40 years old. The blend is 65% Pinot Noir, 30% Chardonnay and 5% Meunier, with the colour from an addition of 5% still Pinot Noir.

  Other Reviews....
  The 2014 Campania Remensis offers notable tension and along with a good bit of vibrancy that livens up the red berry, tobacco and floral notes. Deceptive in its pale color, the 2014 is beautifully persistent, not to mention impeccable in its balance, with terrific underlying structure. The 2014 is wonderfully alive in the glass. I loved it. Disgorged February 2018. Dosage is 3 grams per liter.
  92 points
  Antonio Galloni - Vinous

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• 2017 Bereche et Fils Campania Remensis Extra Brut Rose Champagne

  Champagne, FRANCE

  $190. 00

  Bottle

  $2280.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

  Campania Remensis is an extra brut rosé hailing predominantly from a single vineyard in Ormes with vines over 40 years old. The blend is 65% Pinot Noir, 30% Chardonnay and 5% Meunier, with the colour from an addition of 5% still Pinot Noir.

  Delivery Information
• • 92

  Bereche et Fils Brut Reserve Champagne Magnum (1500ml)

  Champagne, FRANCE

  $285. 00

  Bottle

  $3420.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

  Please note: Disgorgement dates can vary. Please contact the store if you would like to check which disgorgement is currently available.

  Other Reviews....
  Disgorged in July 2020 with seven grams per liter dosage, the NV Brut Réserve (2018 base) is the latest rendition of this wine. Bursting with aromas of orange oil, crisp orchard fruit and fresh bread, it's medium to full-bodied, fleshy and gourmand, with tangy acids and an enveloping, pillowy profile. Drink 2020 - 2030.
  92 points
  William Kelley - Wine Advocate (Apr 2021)

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• 2016 Bereche et Fils Mailly Grand Cru Extra Brut Champagne

  Champagne, FRANCE

  $399. 00

  Bottle

  $4788.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

  Delivery Information
• 2014 Bereche et Fils Le Cran Extra Brut Champagne

  Champagne, FRANCE

  $265. 00

  Bottle

  $3180.00 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

  Delivery Information