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2021 Domaine Fabien Coche Meursault-Goutte D'Or Premier Cru

Burgundy, FRANCE
$430. 00
Bottle
$5160.00 Dozen

ABV: 13%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Fabien sources his Gouttes D'Or from 80+ year old vines located in the middle of the appellation in one of its best premier cru sites. Gouttes D'Or gained its name from the from the tiny flint stones which glistened in the vineyard, hence the name meaning 'drops of gold'.

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2021 Domaine Fabien Coche Meursault-Charmes Premier Cru

Burgundy, FRANCE
$380. 00
Bottle
$4560.00 Dozen

ABV: 13%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Fabien sources his Charmes from 100+ year old vines in this signature premier cru site located on the Puligny Montrachet border. Located just below Perrieres, Charmes always shows silkier, finer texture and flavours making this one of the most seductive and indeed charming wines of the cellar.

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2021 Domaine Fabien Coche Meursault Les Luchets

Burgundy, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 12.5%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Les Luchets lies above the village quite high on the slope, which is where many of the younger vignerons favour for cooler more mineral wines terroir and better natural acidity.

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2021 Domaine Fabien Coche Meursault Le Limozin

Burgundy, FRANCE
$255. 00
Bottle
$3060.00 Dozen

ABV: 12.5%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Le Limozin is a very well positioned Meursault lieu-dit, situated below premier cru Genevrieres and alonside Les Charmes. Vine age is a healthy 40-45 years old, and tends to display a similar seductive character as Les Charmes.

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- 89
2021 Domaine Fabien Coche Bourgogne Cote-d'Or Chardonnay

Burgundy, FRANCE
$105. 00
Bottle
$1260.00 Dozen

ABV: 12.5%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Coche's Bourgogne Blanc hails from seven parcels of beautifully situated vines owned by the estate all within Meursault just below the village. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a total of 16 months on lees.
Other Reviews....
Fresh white peach and honeysuckle aromas. Hints of gentle pastry and floral blossoms and orchard apples. With layers of fruit and herbs, there are red apples, pears, orange peel and grapefruit, mingled with savoury dry herbs like rosemary and thyme. The wine feels mature, with a hint of cider-like flavours and dominant oak. Drink 2023 - 2025.
89 points
Decanter

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- 92
Morris Rutherglen Tokay Barrel Finished Single Malt Australian Whisky (700ml)

Rutherglen, Victoria,
$149. 99
Bottle
$1799.88 Dozen

ABV: 48%

The inaugural release of the Morris Tokay Barrel received a Double Gold at the 2022 San Francisco Worlds Spirits competition and a Master at the Spirits Business Luxury Masters, all in the same year. This second release builds on its predecessor’s success, picking up a Platinum at the USA SIP awards and a Gold at the International Spirits Challenge in 2023. Made from all Australian local ingredients and aged predominately in French oak x-red wine casks at Rutherglen, Victoria, the whisky was finished in barrels that held the family's award-winning 15 year old Morris Cellar Reserve Grand Topaque (Tokay). The secondary maturation results in a whisky where Morris's high quality distillate gives way to sweet, creamy fortified input, especially at the finish. It almost makes for a sticky end. Whoever did the blending knew when enough was enough, the toffee apple and sticky date are checked by low key tannins, toasty oak, iced tea, nougat and late milk chocolate. Also remarkably approachable at 48% Alc./Vol.
Notes from the bottlers... COLOUR: Rich Copper. NOSE: Subtle intensity of rich dried orchard fruits, malted butterscotch and burnt toffee pecan. PALATE: The vibrance of fresh fruit, layered with rich flavours of white chocolate creme brulee and a hint of toasted spice. FINISH: Lavish and indulgent, the long finish of vibrant raisin flavours gives way to warm malted honeycomb.
GOLD World Whisky Masters 2023
PLATINUM SIP Awards '23
GOLD Int. Spirits Challenge '23
GOLD World Whisky Masters (Spirits Bus. Mag) '22
GOLD Australian Distilled Spirits Awards '22
DOUBLE GOLD San Francisco World Spirits Competition 2022
GOLD World Whisky Masters (Spirits Bus. Mag') 2021

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Papa Salt Coastal Gin (700ml)

AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

A few years ago, five friends dreamt of creating their own gin that would compliment any soda, taste great with tonic and make a mean Martini. Fifty nine recipes and many joy-filled sunny afternoons of gin tasting later and you have 'Papa Salt' - a beautifully presented, easy-drinking gin that celebrates the subtle taste of native botanicals including zesty wax flower, hibiscus and citrus peel, all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Have it long or short, this gin was made for sessionable drinking. Recommended with soda, lots of ice and a wedge of fresh orange. 43% Alc./Vol.

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- Reduced
Double Eagle Very Rare 20 Year Old Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
Reduced from $11,999.00
$6999. 00
Bottle
$83988.00 Dozen

ABV: 50.5%

If you collect Michter's or Van Winkles, then this super premium release from the acclaimed Sazerac Company should get your attention. Eagle Rare's twenty year old bourbon, named after America’s national emblem, matures twice as long as the standard Eagle Rare and is aged on the lower floors of Buffalo Trace’s historic Frankfort warehouses, reducing evaporation rates. It comes bottled at 101 proof, a nod, the distillery says, to the original proof of Eagle Rare when it was first released in 1975. At the time of writing, no independent reviews are available, however there is a caveat in BT's own notes stating “it's like nothing you’ve ever tasted.” One can imagine that the stunning presentation bears some correspondence with the quality of the liquid inside. The heavyweight decanter is a high-point for American whiskey, featuring two beautifully-sculpted crystal glass eagles - one inside the bottle and the other outside (used as a stopper). The decanter comes housed in a luxurious box covered in a silver 'feather' pattern with sliding doors. Once opened, they trigger two spotlights installed above and below the decanter. Needless to say, very few bottles are produced, with annual outturns ranging from 200-500 bottles, depending on the release date. An individually-numbered letter of authenticity is included with each bottle. 50.5% Alc./Vol. Collectable.

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- 95
- Nicks Import
- Reduced
Glenglassaugh Sandend Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
Reduced from $129.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 50.5%

No.1 in Whisky Advocate's top 20 whiskies for 2023.
Readers will recall it wasn't that long ago that Glenglassaugh's lengthy closure came to an end. Purchased in 2008 by legendary blender, Billy Walker, alongside its sister distilleries, Benriach and the famed Glendronach, in 2016 all three distilleries were subsequently acquired by US corporate giant, Brown-Forman. A brand overhaul was imminent and now includes new packaging and new high-strength NAS whiskies said to be influenced by the vibrant coastal region. All were matured in Glenglassaugh's local bond stores. The Sandend is a mix of x-Bourbon, sherry and manzanilla casks with a flavour profile summed up by the Master Blender, Rachel Barrie as "waves of tropical sweetness with a crack of sea salt". Next to Glenglassaugh's new 12 year old, it is certainly more fruity, though perhaps less complex. Sweet, biscuity malt brings hints of dried mango and semi-ripe banana. Those notes are echoed in a medium to full bodied delivery, and although the 'tropicality' isn't as intense as the label suggests, the texture is juicy, borderline oily, with a salt'n'pepper bite wrapping up the profile in lively fashion. Comparable to Old Pulteney, or perhaps young Clynelish, Sandend is a satisfying new addition to the coastal genre. 50.5% Alc./Vol.
Other reviews... Our annual Top 20 Whiskies list is always filled with A-list names, along with a few lesser-knowns that make the grade. But it’s unusual for one of the latter to outshine the entire field, yet that’s precisely what happened this year, as Whisky Advocate’s panelists plucked a relative unknown from a group of big-name contenders. As we tasted, little did we know there was an upset in the making. Winning in a nearly unanimous vote, single malt scotch Glenglassaugh Sandend became our 2023 Whisky of the Year... This non-age statement expression, named for the bay offshore, is bright and delicate, with aromas of citrus and minerality leading to a luscious palate filled with layers of flavor revealing peach, apricot, honey, pound cake, and vanilla, all accented with a touch of sea salt. Rolling spices help create an explosive, long-lasting finish. It’s gentle yet complex, but above all it’s an easy sipper you can just sit back and enjoy. ...it represents pretty fair value for a single malt scotch. 95 points - whiskyadvocate.com
...The colour is straw gold and the nose is sweet and fruity with a hint of salinity. Aromas of honey, vanilla fudge and juicy sultana rise from the glass along with candied lemon, green apple and plenty of tropical fruit - think of pineapple, mango and papaya in particular. There are also hints of white chocolate and toasted nuts. On the palate this whisky is bright and vibrant with the delicious sweet and fruity notes from the nose continuing. The tropical fruits are right up front now - pineapple, mango, papaya again plus a hint of peach - but are quickly joined by juicy raisin and soft ripe green apple. There is also a hint of cooked pear. Then come honey, vanilla essence and butterscotch. Sitting in the background are some warming woody spices (cinnamon especially), a little drying oak plus something reminiscent of hay or straw and yeasty note that is like freshly baked bread. The finish is long with a distinct apple-like quality drawing it out. This is a very summery and juicy dram. - whiskyforeveryone.blogspot.com

Delivery Information
- 91
- 93
- Nicks Import
- Reduced
Glenglassaugh 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
Reduced from $119.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 45%

Fruity and coastal sums up the balance of Glenglassaugh's signature style, a profile captured in the newly presented twelve year old. The nose builds with moderate aromas of ovaltine, orange zest, vanilla and moist fruitcake following in a creamy palate of soft yellow fruits, light beeswax and toasted cereals. Salted cracker biscuits, pepper and sprinklings of oak shavings reign in the sugars leaving a fine thread of vanilla and honey. On the understated, elegant side - akin to an amplified version of Glenmorangie 10. Matured in bourbon, sherry and red wine casks. 45% Alc./Vol.
Other reviews... An age-stated bottling from the maker of last year’s Whisky of the Year, this malt is an elegant jewel of the Highlands. The nose is lush and fruity, perfumed with honey and raisins, crisp with lemon and grapefruit, and braced by a hint of salinity. The palate is richer, with ginger and honey, fruit tart, and dying embers from an oceanside fire The elegance carries through on the finish with a long sweet and salty fade. 93 points - whiskyadvocate.com
Notes from the producers... Luminous gold in colour with aromas like sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. On the palate is candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

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- 92
Taylor's 10 Year Old Tawny Port

Douro Valley, PORTUGAL
$74. 99
Bottle
$899.88 Dozen

ABV: 20%

Closure: Cork

Taylor’s sets the benchmark for aged Tawny, offering precision, lift, and structure even at extended maturities. These wines are aged in seasoned oak casks to develop nutty, elegant profiles with remarkable freshness.
Other Reviews....
Aromas of dried fruit, almonds and chocolate follow through to medium body. Medium sweet with light chocolate and dried plums. Drink now.
92 Points
JamesSuckling.com

Delivery Information
- 95
2022 Chateau Tanunda The Chateau Single Vineyard Grenache

Barossa Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Stelvin

Partially whole bunch fermented and gently basket pressed followed by 12 months maturation in seasoned French oak puncheons.
Deep dark red black shaded colour with a dark red hue. Intense dark raspberry and red liquorice scents laced with dried clove jump out of the glass trailed by some scorched earth and pepper. Succulent dark raspberry, liquorice and dark cherry fruits flood the mouth underscored by gentle vanillin cedar, earth and peppered dried clove elements. Rich and plush with velvet smooth tannins it finishes long and juicy laden with dark fruits.
Drink over the next 4-5 years.
Alc. 14.5%

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Beltion Red Bitter Aperitif (1000ml)

ITALY
$25. 99
Bottle
$311.88 Dozen

ABV: 25%

In the 1880s an aperitivo culture emerged in Italy, mainly in the North. It attracted imbibers of appetite-stimulating wines and bitter liqueurs. These primarily red-hued, wine or spirit-based drinks were infused with citrus, herbs, spices and roots, then mixed with sweeteners to balance. The slightly less bitter wine-based examples that continue today include Aperol or Select Aperitivo, to name just a few. More bitter, higher-strength expressions are Campari or Meletti. Both are used in Spritzes, Negronis and beyond. Beltion offer a middle-ground with their light and delicately-flavoured "Red Bitter" made from an infusion of herbs, aromatic plants and fruits. It sports a traditional ruby red colour and has a pleasantly bitter taste over a warming background. Use it in citrus-flavoured cocktails or serve it as a pre-dinner refresher over ice. 25% Alc./Vol.

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2019 Domaine du Collier Charpentrie Saumur Rouge

Saumur, Loire Valley, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.

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2019 Domaine du Collier La Ripaille Saumur Rouge

Saumur, Loire Valley, FRANCE
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.

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- 94
2021 Domaine Blain-Gagnard Batard-Montrachet Grand Cru

Burgundy, FRANCE
$950. 00
Bottle
$11400.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
A markedly more floral-suffused and slightly cooler nose reflects notes of both white and yellow peach, citrus confit and a plenitude of spice elements. Here too the palate impression is seductive thanks to the superb concentration of the powerful and almost painfully intense broad-shouldered flavors that also display superb length on the balanced and equally tightly coiled finish. If you can find it, buy it. Drink through 2033+.
95 points
Allen Meadows - Burghound
This superb rendition of Bâtard has surprisingly ripe notes of quince and melon de Cavaillon, acacia flower, and spice. The texture is dense and rich but kept lively by the fresh acidity of 2021. The grapes come from three parcels totaling nearly a half hectare. Two are planted with vines more than fifty years of age, and all three are in Chassagne near the border with Puligny. This year Blain stirred the lees (not always done) to give the wine a bit more density and depth. Drink 2025 - 2045.
94 points
Charles Curtis MW - Decanter

Delivery Information
- 87
2021 Domaine Jacques Carillon Puligny-Montrachet

Burgundy, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A strikingly fresh, cool and pretty nose combines notes of citrus, acacia blossom and green apple. There is excellent underlying tension to the beautifully textured medium weight flavors that exude a subtle minerality that adds a sense of lift to the already complex, lingering and well-balanced finish. Lovely. Drink through 2028+.
90-92 points
Allen Meadows - Burghound
His losses to frost prompted Carillon to blend much of his holdings together into a cuvée of 2021 Puligny-Montrachet Village, which is composed of around 80% premier cru and 20% village-level fruit. Exhibiting aromas of dried apricots, tangerine, honeycomb, preserved peach, flowers and nutmeg, it's medium-bodied, with a satiny attack, lively acids and a mordant finish.
87-89 points
William Kelley - Wine Advocate (Feb 01, 2023)
Glowing yellow colour, quite backward, good energy. A little bitterness, not the wealth of the hotter years, but good tension. Second cuvée a little less colour and power, but fuller on the palate, a more classical succulence. Third also discreet on the nose, but poised with good acidity. And some length. Going to work very well. Drink from 2025-2028.
89-91 points
Jasper Morris MW - Inside Burgundy

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- 95
2014 Domaine du Collier Charpentrie Saumur Rouge Museum Release

Saumur, Loire Valley, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.
Museum release direct from the domaine 2024.
Other Reviews....
The 2014 Saumur Rouge La Charpentrie is simply stunning, revealing aromas of flowers, peonies, cassis, licorice and smoke intertwined with mineral-laced tones. Medium to full-bodied, beautifully textured and pure, it’s suave and seamless with a multidimensional core of fruit, concluding with lively acids and a long, saline finish. It's as impressive for its harmony as it is for its plenitude. Drink 2024-2034.
95 points
Yohan Castaing - Wine Advocate (Jun 14, 2024)

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Bella Notte White Sambuca (700ml)

ITALY
$54. 99
Bottle
$659.88 Dozen

ABV: 40%

Bella Notte is both the name of a cocktail containing Sambuca and also a Sambuca brand. This traditional Italian specialty is flavoured with essential oil extracted from Star Anise. Sweetened to taste, serve it after dinner or with your favourite coffee. 40% Alc./Vol.

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Bella Notte Prugna Liqueur (700ml)

ITALY
$58. 99
Bottle
$707.88 Dozen

ABV: 35%

Prugna (Prunus domestica, or in English, plum) is the basis for one of those historic, regional elixirs that continues to attract a small band of followers. An institution in Veneto, the liqueur is obtained via the maceration of plums and / or a distillation of plum juice and presents perfumed, sweet aromatics coupled with flavours of apricots, almonds and dried fruits. Its pleasant taste and moderate ABV make it perfect as a pairing with dried pastries, walnuts, almonds or coffee at the end of a meal accompanied by dried Venetian biscuits like Bussolà and Zaetti. 35% Alc./Vol.

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- 89
Archie Rose Fundamental Spirits Double Malt Australian Whisky (700ml)

Sydney, New South Wales, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Fundamental Spirits is a new range of 100% Australian vodka, gin and whisky created as an easy foundation for your favourite drinks. A new addition for 2023 is Double Malt Whisky, featuring a solera of Archie Rose Single Malt and Rye Malt made from copper pot distilled NSW heritage rye and barley malts. Maturation takes place in ex-apera (sherry), bourbon and virgin oak casks. On the nose, gobstopper is followed by toasted muesli and hints of cocoa in a straightforward aroma that recalls young Bourbon. The fullness of the delivery defies the entry-level ABV - and the price tag. There are no rough edges, just attractive fruit-chocolate and hazelnut flavours, as rounded as they are relaxed, while a light oiliness adds texture (possibly a contribution from the rye). A whisky that lends itself to experimentation. 40% Alc/Vol

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Bella Notte Black Sambuca (700ml)

ITALY
$57. 99
Bottle
$695.88 Dozen

ABV: 38%

Led by the legendary Opal Nera, in many markets, Black Sambuca remains the number one seller in its category. And like its main rival, the key ingredients of Bella Notte Nera are star anise and green anise. Elderflowers, elderberries, orange flowers, coriander, cinnamon, cloves and Sicilian lemons also make the cut. The elderberries play an important part in obtaining the liqueur’s deep purple colour. All of the ingredients are infused and distilled separately then blended together for a perfect balance. Often served icy cold as an after-dinner drink, the flavours of anise and elderflower also work as an accompaniment to coffee. 38% Alc./Vol.

Delivery Information
- 94
- Organic
2020 Domaine Olivier Merlin Macon La Roche Vineuse

Burgundy, FRANCE
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13.5%

Closure: Synthetic Cork

Based in the village of La Roche Vineuse, Olivier Merlin and his wife Corinne founded their domain in 1987 after taking over the 4.5ha of vineyards of the 200-year-old Domaine du Vieux Saint-Sorlin. Since then they have grown to now include 26 hectares of vineyards stretching across Saint-Véran, Pouilly-Fuissé, Viré-Clessé, Moulin à Vent, along with their home in Macon's La Roche Vineuse. While not certified organic, from the beginning they have shunned the use of chemicals in their vineyards and maintain their soils with tilling between the rows. Winemaking is traditional with the handpicked grapes pressed as whole clusters before fermentation and maturation mainly in cask, where new oak use is decreasing year on year.
Barrel aged for 18 months using 30-50% new oak. Bright straw colour with a watery hue. Ripe pear and peach aromas overlaid with a mix of honeycomb and bacon fat notes emanate from the glass with hints of crème brulee and wets stone also evident. Rich pear and dried honey flavours are intermeshed with faint crème brulee, almond and wet slate on the back half. Full creamy like textural feel concluding with good freshness and a long wet slate and almond laced aftertaste.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 96
- 97
2021 Palliser Estate OM Santi Vineyard Chardonnay

Martinborough, NEW ZEALAND
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Stelvin

Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. Intense ripe peach and nectarine fruits dominate the nose followed by some dried honey, crème brulee, biscuity oak, nougat and oyster shell notes. Rich fleshy white peach, ripe nectarine and dried honey flavours are full and creamy in their feel. Crème brulee, biscuity nougat and subtle cashew elements ensue. Powerful and opulent it finishes long, fresh and flinty.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Reminiscent of a stylish white Burgundy with a delicious purity of stone fruit and swirling citrus qualities. Ample and concentrated with a linear mineral flow and lingering fresh acidity which carry through to the elegant finale.
97 Points
Decanter World Wine Awards 2023

Delivery Information
- 96
- 95
2020 Grace Akeno

Yamanashi, JAPAN
$160. 00
Bottle
$1920.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 10 Years (2023-2033)

ABV: 13%

Closure: Cork

A Bordeaux style blend made from 63% Merlot, 28% Cabernet Sauvignon, 8% Cabernet Franc and 1% Petit Verdot with maturation taking place in French oak. Totally opaque black dark red colour with a dark red hue. Nosing draws out delightful red currant, mulberry and subtle violet aromatics which are intermeshed with dusty cedar, tobacco and bay leaf notes. Supremely elegant and finessed the mid weighted palate is decorated with red currant and mulberry fruits which overlay dusty vanillin cedar, tobacco, subtle black olive and infusions of bay leaf. Beautifully balanced fine grained tannin structure with a long refined conclusion.
Drink over the next 8-10 years.
Alc. 13%
Other Reviews…..
Merlot 63%, Cabernet Sauvignon 28%, Cabernet Franc 8%, and Petit Verdot 1% It’s the 100th anniversary wine from Grace.
Raspberry, dried cranberry, quite spicy with cinnamon and clove, charcoal, some sundried tomato, kombu and pepper. It’s medium-bodied, cherry and plum, nutty grainy tannin, distinct savoury spice, but also quite a ‘mineral’ thing with some ripe tomato tang, yet sweet squished strawberry vanilla flavour too, and a finish of excellent length. It’s umami, yet there’s something of a strawberry Kit Kat sweetness in the mix. and gee, I really like it all up. A very different expression of these grape varieties, but really good. Drink 2023-2029+
95 Points
Gary Walsh – The Wine Front

Delivery Information
- 95
2022 Coates The Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 13.5%

Closure: Stelvin

Matured for 12 months in one third new French oak and 25% whole bunch fermented. Semi translucent dark red core with black toned edges and a bright red purple tinged hue. Gloriously perfumed, the nose offers up alluring scents of violet, red to dark cherries, wild strawberries and subtle anise followed by fresh herb, delicate forest floor and spicy cedar notes. Delicious red to dark cherry and strawberry fruits glide effortlessly across the supplely textured palate. Light on its feet and possessing polished tannins it shows excellent drive and freshness. Notions of subtle rhubarb, spicy cedar, forest floor and fresh herb infusions linger through the long, elegant finish.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 93
2018 Zema Estate Cluny Cabernet Merlot

Coonawarra, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14.5%

Closure: Stelvin

A blend of 68% Cabernet Sauvignon, 18% Merlot, 7% Malbec and 7% Cabernet Franc matured for 18 months in French oak hogsheads. Totally opaque midnight black core with a dark red black tinged hue. Elevated blackcurrant and liquorice aromas are trailed by earth, vanillin cedar and choc mint notes. Rich fleshy ripe blackcurrant fruits are backed by an underlying sturdy tannin structure which firms up the back half. Liquorice, spicy vanillin cedar, earth and choc mint characters are also evident. Excellent concentration with a robust yet opulently fruited finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
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- Organic
- Reduced
2022 Rusty Mutt Chien Violet Organic Shiraz - Last Stocks

McLaren Vale, South Australia, AUSTRALIA
Reduced from $26.99
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14%

Closure: Stelvin

Certified organic. Black as night heart with a youthful looking dark red black tinged hue. The nostrils are filled with liquorice, blackberry and black cherry fruits which intermix with vanillin cedar and peppered fennel notes. Rich succulent liquorice and blackberry fruits flood the mouth underscored by vanillin cedar, fennel and peppered earth characters. Fleshy and plump in its feel the medium to full bodied palate possesses velvety yet sturdy tannins and an opulently fruited finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 89
- Packaging may vary
Manly Spirits Coastal Stone Explore Finest Blended Australian Whisky (700ml)

New South Wales, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

A softly scented, medium to full-bodied multi-grain blend with appealing malt character. Toasty cereals come with a dried fruit juiciness at the finish, closing with flavours Granita biscuits, wood spice and milk chocolate. Matured in ex-Bourbon & ex-Australian Shiraz barrels. 40% Alc./Vol.

Delivery Information
- 94
- 93
2019 Domaine Barmes-Buecher Rosenberg Pinot Gris

Alsace, FRANCE
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Diam Cork

Certified Biodynamic. Brilliant pale straw colour with a watery hue. Intense ripe pear, baked apple and honeycomb like aromas fill the nostrils with hints of musk and ginger also apparent. Rich pear, ripe apple and honeysuckle flavours have a luscious feel yet are underscored by wonderful fresh acidity. Subtle musk and quince elements linger through the back half. Finishes dry with brisk acidity and a harmoniously elegant conclusion.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Not only is this Alsace pinot gris properly dry, it has wonderful freshness and clarity. which make it a winner. And behind this is very pronounced, chalky minerality that provides excellent grip at the long, crisp finish. From biodynamically grown grapes. Drink or hold.
93 Points
JamesSuckling.com

Delivery Information
- 93
- Packaging may vary
Gabriel Boudier Creme De Figue (Fig) Liqueur (500ml)

Burgundy, FRANCE
$48. 99
Bottle
$587.88 Dozen

ABV: 20%

On the syrupy side, even for a liqueur, but that's expected given the key ingredient. Thick and viscous, this coats the mouth in an impressive wave of dried fig, dried apricot, baklava and milk chocolate flavours that calls for a second sip. A subtle rush of cinnamon spice and acidity brings form. As far as capturing the decadent side of the fruit, this is a complete success. Serve this luscious liqueur neat over ice with a cheese and fig platter or mix up delicious 'Christmassy' cocktails. 20% Alc./Vol.

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Glenmorangie Barrel Select Release Palo Cortado Cask Finish 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 46%

The Barrel Select series offers special cask maturations that reflect Glenmorangie's penchant for experimentation. This is the first time that the distillery has finished a whisky in Palo Cortado casks. Considered the rarest variety of sherry, it's created purely by chance, resulting in a complex style that's a cross between fino and Oloroso. It begins its life under flor, aging without the presence of oxygen, then mysteriously the flor dies off, leaving the whisky to age oxidatively like an Oloroso. Head of Whisky Creation, Dr Bill Lumsden sourced a handful of barrels which are reported to be very hard to come by. After eight years of pre-maturation in ex-bourbon wood, the sherry's four year contribution brings sweet and nutty aromas and flavours, with hints of dark plum, milk-chocolate, Brazil nuts and sweet spice. The result is a welcome alternative to Glenmorangie's core sherry-matured label, 'Lasanta'. 46% Alc./Vol.
Notes from the producers... NOSE: Rich, elegant and rounded. Toffee, fudge and vanilla sweetness entwine with mossy notes and mulled wine hints. Then come scents of honeyed ginger and milk-chocolate truffle dusted with cinnamon. A splash of water reveals notes of orange sherbet, carnations and Brazil nuts. TASTE: An oily yet peppery texture leads to a burst of rich, sweet flavours. Treacle toffee and milk chocolate are threaded with notes of clove, ginger, cinnamon and nutmeg. Meanwhile, fruity undertones of raisins, dark plums and bitter orange find delectable balance with baking ryebread and salted nuts.

Delivery Information
- 92
Kitajima Sea Salt Yuzushu (720ml)

Shiga, JAPAN
$59. 99
Bottle
$719.88 Dozen

ABV: 7%

From Shiga brewers Kitajima, comes an alternative take on Yuzushu, made using local sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. That's evidenced in aromas of fresh grapefruit and lemon butter but more-so in surprisingly tart flavours of unsweetened home-made lemonade. The finish is citrus-peel fresh (oranges and lemons) with a lick of salt in the aftertaste rounding the profile off like a Margarita cocktail. Use it as a Summer refresher or mix when natural citrus flavours are in demand. 7% Alc./Vol. Refrigerate after opening.

Delivery Information
- 96
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Bollinger Special Cuvee Brut Champagne (375ml) - Half Bottle

Champagne, FRANCE
$69. 99
Bottle
$839.88 Dozen

ABV: 12%

Closure: Cork

Bollinger’s trademark depth and richness are on full show here. A blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier with over 85% of the blend sourced from Grand and Premier crus.
Pours with a fluffy white mousse.The base colour is pale straw with tinges of gold around the edges. Very fine bead with a steady stream of bubbles. The nose exhibits Bollinger’s hallmark richness with pronounced aromas of baked bread, yeast lees and oily toast like characters followed by cashew, almond and citrus notes. Rich, mouthfilling flavours of baked bread, yeast lees, oily toast like characters, citrus and cashew. Creamy textural feel with good freshness on the finish. Long aftertaste of baked bread, oily toast like characters, yeast lees and cashew.
Drink over the next 3-4 years.
Alc 12%
Other Reviews....
Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier blend is of scant importance compared with the 400 components with 60% reserves, the oldest 8+ years old. Majestically complex and layered in a jewelled crown of freshness.
96 points
James Halliday's Top 100 2020
This harmonious Champagne is wonderfully vibrant as it dances across the palate, with the satinlike mousse carrying flavors of white cherry, Marcona almond and ground coffee that show accents of candied kumquat, ginger, aromatic verbena and graphite. A streak of racy salinity emerges on mouthwatering finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2025
93 points
Wine Spectator
Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff. Drink 2018-2028.
93 points
JebDunnuck.com
Fine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.
92 points
JamesSuckling.com

Delivery Information
- 92
2021 Kelley Fox Wines Mirabai Pinot Noir

Oregon, UNITED STATES
$110. 00
Bottle
$1320.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13%

Closure: Cork

Semi translucent bright red colour with a light red hue. Fragrant red cherry and strawberry aromas infused with a mix of violets and fresh herbs are trailed by hints of forest floor and spicy cedar. Light in body with a vibrant yet slippery feel, red cherry and winter strawberry fruits carry plenty of energy over a fresh herb, subtle forest floor and spicy cedar back drop. Fresh acidity and polished tannins with lively red fruits carry a cool tone through the finish.
Drink over the next 5-6 years.
Alc. 13%

Delivery Information
- 94
2020 Domaine Rostaing Le Vassal

Languedoc, FRANCE
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 14.5%

Closure: Cork

A blend of 70% Syrah, 15% Mourvedre and 15% Grenache. Deep black dark red colour with a vibrant red purple hue. Alluring, freshly crushed scents of wild dark raspberry, cherry and liquorice escape from the glass followed by some crushed rock, earthy incense and peppered fresh herb notes. Rich, fresh and succulent the palate is awash with dark raspberry, blackberry and liquorice fruits which are underpinned by a youthful inkiness and bright acidity. Excellent intensity with some earthy incense characters, fresh herbs and pepper lingering on the back half. Slightly chalky tannins concluding long, energetic and exuberantly fruited.
Drink over the next 6-8 years.
Alc. 14.5%

Delivery Information
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- 95
2022 Brokenwood Indigo Vineyard Chardonnay

Beechworth, Victoria, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 12.5%

Closure: Stelvin

Brilliant very pale straw colour with distinct highlights of green around the edges and a watery hue. Zesty grapefruit, nectarine and green apple aromas mix with roasted almond and gun flint notes. Energetic pear, green apple and grapefruit flavours are layered across the elegant palate with subtle biscuity oak evident on the fresh gun flint infused finish. Lively acidity with good depth to the long finely textured conclusion.
Drink over the next 6-8 years.
Alc. 12.5%
Other Reviews…..
Hand-picked fruit, whole-bunch pressed, wild-yeast fermented and matured for 10 months in French puncheons (4% new). The bouquet has the carefully calibrated touch of funk used in some (though not all) of its chardonnays, translating to green grapefruit zest/pith/juice as a background for the white peach and cashew. Drink by 2033.
95 Points
James Halliday – Australian Wine Companion

Delivery Information
- Nicks Import
- Packaging may vary
Springbank Local Barley 11 Year Old Cask Strength Single Malt Scotch Whisky (700ml) - 2022 Release

Campbeltown, SCOTLAND
$699. 00
Bottle
$8388.00 Dozen

ABV: 55.1%

Collectors note: Springbank's labels almost always arrive with minor wearing and markings, most often to the top of the front labels. This is unavoidable. If you are likely to be disappointed by minor label scuffing, we recommend you don't buy these whiskies.
15,000 bottles make up the 2022 addition to one of our all-time favourite series of contemporary Springbanks. Produced from Belgravia barley harvested from Glencraig's Farm near Campbeltown, the resulting spirit was matured in a mix of 55% Sherry, 35% Bourbon and 10% x-Rum barrels giving it a markedly deeper colour than many previous Local Barley bottlings. Considering the reputation for high quality and the very limited nature of this series, we don't expect any of the LBs to be easily re-stocked in the future. 55.1% Alc./Vol. Non-chill filtered.
Other reviews... I find it very smart that they would keep using the old livery (while it's not the oldest for the LBs). This one was distilled from Belgravia barley from Glencraigs Farm, right on the road to Campbeltown. Colour: white wine. Nose: something else, really, this is almost a blend of mezcal, aquavit and genever, even if seawater and pure lemon juice would then chime in. In the end, it is pure oyster juice, with some tabasco and Worcester sauce, plus a good glass of zero-dosage champagne. With water: once again, more mud, rainwater and porridge, with a touch of curry this time, poppadums, Mouth (neat): but where does this mezcal stem from? More bone-dry champagne too, more aquavit, more oyster water, more lemon and lime juices. It's also fat and oily, and certainly not as 'dirty' as your usual Springbanks (which, granted, I love too). With water: some curry again, aniseed, capsicum, bell pepper… I would suppose that's the oak, not the Belgravia barley. It's different, vive la difference, I like it. Finish: long, with salty lemons ruing it all and much more smoke in the aftertaste. Comments: I just tried 2017's 11 yo Local Barley again, I find this newer expression of an eleven largely superior, but I wouldn't say it's better, stricto sensu, than the astounding 2007 from Cadenhead's. 91 points - whiskyfun.com

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Five Farms Single Batch Irish Cream Liqueur (700ml)

County Cork, IRELAND
$61. 99
Bottle
$743.88 Dozen

ABV: 17%

Other reviews... “Single batch” Irish cream from County Cork, Ireland, packaged in a swingtop bottle that looks a bit like a milk container. There’s even a picture of a cow on the label. What could be more authentic, or loveable? Five Farms makes only this single product, so you know you’re getting something truly unique before you even pop the top. Which we did. Let’s see what’s inside this precious package. There’s a distinct and somewhat heavy whiskey note on the nose here — not a bad thing, but a bit unexpected in a world of peppermint-cinnamon-flan-flavored liqueurs where the spirit is an afterthought. A bit sharp with alcohol (again a surprise, given the proof), the nose hints at vanilla and chocolate and a bit of cinnamon, while letting dairy cream notes percolate through the mix. The palate is quite nicely rounded, melding the whiskey and the creamery notes well, taking the mix into a realm of butterscotch, salted caramel, and some spice, the lattermost of which lingers on the back end, where honey-scented whiskey and cocoa powder form a delightfully fresh union. Hard to put down, it’s lovely, very solid stuff. - drinkhacker.com
...Five Farms Irish Cream is all about freshness. This bottle is made using single batches of fresh dairy cream, blended with triple distilled Irish whiskey within 48 hours of collection. This freshness translates into the ultra light and creamy mouthfeel, rightfully earning the firm widespread acclaim - Five Farms scored a record 97/100 in the 2018 World Spirits Challenge. The palate is as creamy as they come, silky with milk chocolate and hints of coffee, the quality of the whiskey really shines through. Not only is this delicious on the tongue but the bottle is easy on the eyes as well. The authentic wide mouthed glass bottle comes with a swing top closure and embossed detailing - definitely one to keep wash out and keep around when you’re done. - BBC Good Food Guide.
"An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sipper in place of dessert." 97 points - World Spirits Competition 2018 / Chairman's Trophy Ultimate Spirits Challenge 2018

Delivery Information
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2021 Grace Koshu Hishiyama Vineyard

Yamanashi, JAPAN
$74. 99
Bottle
$899.88 Dozen

Cellar: Drink now - 2 Years (2023-2025)

ABV: 12%

Closure: Stelvin

Grace Wine is one of Japan’s leading producers of Koshu, a delicate, dry white wine variety native to the Yamanashi region. Low in alcohol and softly aromatic, Koshu offers a clean, mineral profile that makes it an excellent alternative to other crisp whites like Albarino, Chablis, or dry Riesling.
Situated at the highest altitude in Katsunuma Town (500m-600m), the Hishiyama area is characterised by complex and diverse soils, including large granite formations scattered throughout the area.
Brilliant water like colour with a faint greenish tinge around the edges. Expressive yet delicate aromas of green apple, lime and green pear are laced with fresh herbs and minerals. Delicious lime and green apple fruits have a lively feel across the scrumptious palate with wet stone and mineral elements lying underneath. Nicely rounded pebble stone like mouth feel finishing dry, crisp and elegantly long.
Drink over the next 1-2 years.
Alc. 12%
Other Reviews….
A more musky perfume, preserved lemon, nashi pear, mint/aniseed. Very dry and stony, lemon peel bitterness and green herb, cool and fresh with a lots of crunch on a tight finish. Top shelf. Drink 2022-2028.
94 Points
Gary Walsh – The Wine Front

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Autonomy Walnut Amaro (700ml)

Melbourne, Victoria, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

ABV: 22%

Note: Formerly known as Autonomy Australian Nocino Walnut Liqueur. Same product, new name.

A midsummer harvest of unripe green walnuts are transformed through a slow maceration with spices and citrus to create a dark, rich and aromatic liqueur. Sweet, warming and woody with a slight tannic bitterness, expect flavours of toasted walnuts, cinnamon and vanilla, balanced with the brightness of fresh citrus peel. Try it in a Walnut and Plum Negroni or a Walnut Alexander. Note: as this product is seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present. This product contains walnuts. 22% Alc./Vol.

Delivery Information
- Packaging may vary
White Possum Naked Coffee Liqueur (500ml)

AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

ABV: 20%

An unashamedly sweet and intense coffee liqueur with a thick velvety texture, and at an accessible price point. Designed specifically for mixing into caffeine-heavy cocktails, it packs in plenty of flavour for its relatively low alcohol content. To make it, White Possum's team partnered with the Small Batch Roasting Co. in North Melbourne. They not only supply freshly roasted coffee beans, but also collect spent coffee grounds from their cafe. The grounds are dumped straight from the coffee machine into a refrigerated container to retain as much flavour as possible before they're whisked away to be infused in spirit for over a month. Finally, several generous handfuls of dried wattleseed are added to impart a nutty, slightly cacao-like flavour. The final elixir contains no artificial colours, flavours or preservatives. Vegan friendly & Gluten free. 20% Alc./Vol.

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Autonomy Amber Aperitivo (700ml)

Melbourne, Victoria, AUSTRALIA
$66. 99
Bottle
$803.88 Dozen

ABV: 25%

The earthy bitterness of the gentian root is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo. Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peel and underripe peaches. Perfect in a White Negroni or simply with tonic and lots of ice. Note: As this product is seasonal, there may be slight variations in colour, aroma and flavour from batch to batch. Some natural sediment may also be present. 25% Alc./Vol.

Delivery Information
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- Australian Exclusive
2015 Warenghem Distillery Armorik Single Cask Australian Exclusive Cask Strength Single Malt French Whisky (700ml)

Brittany, FRANCE
$199. 99
Bottle
$2399.88 Dozen

ABV: 58.7%

French whiskies are so rarely encountered here that when they do arrive they come with a sense of mystery. Yet, if there are regional challengers to the malts that emerge from Scotland's Western Highlands, then Northern France would have to be one. Whiskies from Brittany can be hugely flavoursome, capturing a sense of place with the freshness of the seashore and a touch of rusticity that's occasionally augmented by varying degrees of peat. Kornog and Warenghem are standouts, the latter offering whiskies under their Armorik label. When the Australian importers visited Brittany earlier in the year, their barrel selection came with a further French twist: Full-term maturation in a cask that previously held Pineau des Charentes - a speciality aperitif of Cognac, generally categorised as a fortified wine (aka 'mistelle' or 'vin de liqueur' in France, however, being a blend of grape must and eau-de-vie it could be argued that the genre is more akin to a liqueur). There is one cask only, all for Australia and the whisky it yielded continues a theme of beautifully rounded, utterly mouthfilling and wonderfully textural malts from Warenghem, this time with a light honey, fruit compote and sponge cake character in the mix. On the palate, poached fruits work to heighten the succulence of the barley before trailing off with lively spices, vanilla and honey. Hints of brine and pepper add vitality to the finish as does a slightly tart quince or citric note. It's wound up in a beautifully integrated delivery that's dangerously easy to drink uncut. With water the profile loses some of its finer points, but fluffs into a deliciously creamy dram. Distilled in October 2015 and bottled in February 2023, the visual presentation might lack sophistication, however the final result has exceeded the importer's expectations. 150 bottles are on offer. 58.7% Alc./Vol. Non chill filtered.

Delivery Information
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- Nicks Import
2018 Claxton's Exploration Series Glenglassaugh 4 Year Old Single Cask Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$129. 99
Bottle
$1559.88 Dozen

ABV: 50%

There is already a superb purity and poise to this north-east Highland toddler, with its simplicity more than compensated by a creamy mouthfeel and the expressiveness of its one-punch flavour profile. Medium long and medium spicy, time in sweet wine barriques has tempered the latent feisty-fruitiness. With a small addition of water, some east coast brine becomes evident. Rich, malty, big-hearted and fun. 50% Alc./Vol. Non-chill filtered.
Notes from the bottlers... NOSE: Custard sweetness - trifle. Barley sugar. Hint of grape-sweetness. PALATE: Soft and sweet. More sweet grape notes and oak spice. FINISH: More custard sweetness on the finish. Nice mix of oak and barley.
Other reviews... Boy is this one young! Even younger, and it would be a kilogram of barley plus a glass of Sauternes. Some kind of finishing without any primary maturation in other words (come on, S.) but don't get me wrong, I very well know these modern babies can be super-good. Colour: gold. Nose: this is pure pastry, custard tarte, crema catalana, mirabelle liqueur, white chocolate, banana cake… With water: a tad more on croissants and brioches. And a small kougelhopf while we are at it. Mouth (neat): more sweet wine influence, as well as more spices, peppercorns, touches of ginger and cinnamon from the oak (I suppose it was French oak but many are also using Slovenian or Hungarian oak – same species though). Big pink gooseberries, oranges, plums… With water: more sweet maltiness, but indeed a sémillon-side too. Perhaps a tiny bit of pineapple? Finish: medium, on pastries, ripe bananas, custard, more white chocolate, a drop of muscat… The oak feels a little bit in the aftertaste. Comments: very good, of course, but the real achievement here is to make our guts (or hearts) believe it's ten years old, while our brain knows it's only four. Well done. 83 points - whiskyfun.com

Delivery Information
- 95
Remnant Whisky Co. The Golden Fleece Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$109. 99
Bottle
$1319.88 Dozen

ABV: 45%

"This has got to be one of the best value-for-money Tasmanian whiskies to be released in a long time" - Luke McCarthy, ozwhiskyreview.com.au
When an industry legend says a whisky is a "ball tearer" and "there are $250 whiskies around that are not as good”, it gets your attention. Then you find out it’s Tasmanian, selling for $100 and it’s impossible to believe. Tim Duckett is talking about the new Remnant: Ex-Nant (old stocks), unofficially a ten year old and, yes, it’s pretty damn good - even from the 50ml sample we received. Besides a creamy sweetness that pervades the nose and palate suggesting high quality Bourbon maturation with a generous dose of Apera or PX, it caresses the tongue with the kind of texture and softness you associate with much, much older whiskies. A hint of fruit conjures nectarine and cinnamon apple; the mid palate length is excellent, dovetailing into a slightly drier range as the malt pulls up and lingering vanillas and dried fruits are left in the fade. Long in the finish and at times, almost cognac-like, the Golden Fleece is sure to put a firecracker up many a Scots effort selling for $100 or more. Will the next batch come close? Will there even be a next batch? Don’t wait to find out. Almost too good to be true, this is bargain territory for drinkers. 14 casks bottled. 45% Alc./Vol.
Other reviews... The Remnant Whisky Company continue their rye, tongue in cheek reflection on the Nant whisky saga with the just-released ‘The Golden Fleece’. Love the name, love the price ($99/500ml), especially considering the component whiskies used for this batch are, as far as Remnant could tell, at least 10 years old. Whether you’re a Tassie whisky tragic or just keen on getting a taste of something complex and affordable (a rare combination from down there), this is great value drinking. This has got to be one of the best value-for-money Tasmanian whiskies to be released in a long time. - Luke McCarthy, OzWhiskyReview.com.au
Notes from the bottlers... Aromas of creme caramel, almond biscotti, and Meyer lemon with hints of tropical fruits and Turkish delight. On the palate pistachio nougat and toffee apple lead into a finish of sweet vanilla, gingerbread and raspberries dusted in icing sugar.
The story of Remnant is not the typical independent bottling tale. Initially it revolved around the acquisition of 300+ barrels of Tasmanian single malt whisky salvaged from the now infamous Nant barrel investment scheme. Founded by Belgrove's Peter Bignell and his good mate Phil Collidge, backed by a consortium, they purchased the remaining barrels and transferred them to Peter’s own bond stores in the central highlands of Tasmania where the whisky has quietly continued to mature. Those barrels now hold some of the oldest whisky produced in Tasmania. For Peter and Phil, Remnant Whisky is all about releasing great whisky that may not have ever seen the light of day, and returning value to the everyday Australian who invested their money and their heart into a broken scheme. The story of where this whisky started out is not a pleasant one, but through Remnant they have been able to restore faith in the Tasmanian industry. Remnant Whisky Co has risen out of the ashes and made it through adversity to become a beloved bottler. All of Remnant's production process is done by hand, from tasting each cask to the vatting and marriage of barrels, right through to the hand labelling and waxing of each bottle. On the whisky labels, Remnant likes to feature Australian animals that often are spotted in the Central Highlands of Tasmania near its bond stores, including Tasmanian Devils, Tawny Frogmouths, Platypus and farm stock like cattle and the humble Merino sheep which features on Remnant's latest release, The Golden Fleece.

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- 95
Forest-Marie Brut Tradition Champagne

Champagne, FRANCE
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 12%

Closure: Cork

A heady mousse sits well over a straw pale gold edged base. Streaming through its core is a very fine and persistent bead. Invigorating scents of baked bread, yeast lees and subtle dried honey fill the nostrils with hints of ginger, brioche and roasted almonds also chiming in. Rich and mouth filling with a creamy texture the palate is generously endowed with baked bread, yeast lees and brioche flavours which overlay a back drop of roasted almonds and citrus. Crisp acidity with some lingering oily toast like accents to the long, full aftertaste.
Drink over the next 4-5 years.
Alc. 12%

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- 95
- 97
- 94
- Reduced
2021 Punt Road Block 3 Cabernet - Last Stocks

Yarra Valley, Victoria, AUSTRALIA
Reduced from $89.99
$81. 99
Bottle
$983.88 Dozen

Cellar: 8 - 10 Years (2031-2033)

ABV: 13.4%

Closure: Stelvin

Deep dark red black heart with a bright red purple tinged hue. Elevated red currant aromas are interwoven with mulberry, hints of violets, dusty vanillin cedar, delicate tobacco and bay leaf notes. Elegant and refined yet amply endowed with ripe red currant and mulberry fruits, the mid weighted palate has an undercard of spicy vanillin cedar, dusty earth, faint tobacco and bay leaf. Seamlessly integrated very fine grained tannins finishing with plenty of freshness, polish and length.
Drink over the next 8-10 years.
Alc. 13.4%
Other Reviews….
Sourced from 1984-planted vines. A natural-yeast, whole-berry ferment with 21 days on skins before being pressed to French oak barriques (25% new). Matured for 18 months before bottling. A deep crimson red. Gorgeous aromatics from the first whiff with its complex array of red and black fruits, violets, cedar and a dusting of black cocoa powder. This is simultaneously concentrated, elegant and textured and while already a pleasure to drink, those perfectly judged, fine-grained tannins will ensure a long life ahead. Fully deserving of its trophy for Best Cabernet Sauvignon at the 2022 Yarra Valley Wine Show.
Drink by 2035.
97 Points
Philip Rich – James Halliday’s Australian Wine Companion
“Harvested solely from Block 3 on the Napoleone Vineyard, planted in 1988 with SA125 clone.”
Blackberry, redcurrant jelly, dried mint and thyme, light creamy vanilla oak. It’s medium-bodied, supple and succulent, black and red fruits with vanilla cream, something of a floral mouth-perfume, cocoa tannin, and a finish of good length, a little tobacco in with mixed berries in the aftertaste. Quite polished, but a nice example of Yarra Cabernet. Drink 2023-2035.
94 Points
Gary Walsh – The Wine Front

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