Vintage Port

Vintage Port differs from other port styles in that 95% must be the product of the one harvest, rather than being a blend. Consequently, Vintage Ports will only be produced in years when the required fruit ripeness is achieved. Australian styles tend to be sweeter than their Portuguese counterparts with North East Victoria and South Australia the stand-out regions. Vintage Port doesn't need extended barrel ageing as maturation is destined to occur in the bottle, peaking after 10 - 30 years of cellaring, though great vintages can last much longer. The category continues to excite a small band of enthusiasts.
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2003 Fonseca Porto Vintage Port 375ml
$110.00 Bottle
2007 Fonseca Porto Vintage Port
$150.00 Bottle
2016 Fonseca Vintage Port
$185.00 Bottle
2016 Taylors Vintage Port
$185.00 Bottle
2005 Warrabilla Reserve Vintage Port
$24.99 Bottle
2001 Bass Valley Estate Vintage Port (375ml)
Sold Out
$26.99 Bottle
Minimum 12 bottles
1991 Bullers Vintage Port
Sold Out
$34.99 Bottle
Minimum 12 bottles
1978 Bullers  Vintage Port
Sold Out
$56.99 Bottle
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