Vintage Port

Vintage Port differs from other port styles in that 95% must be the product of the one harvest, rather than being a blend. Consequently, Vintage Ports will only be produced in years when the required fruit ripeness is achieved. Australian styles tend to be sweeter than their Portuguese counterparts with North East Victoria and South Australia the stand-out regions. Vintage Port doesn't need extended barrel ageing as maturation is destined to occur in the bottle, peaking after 10 - 30 years of cellaring, though great vintages can last much longer. The category continues to excite a small band of enthusiasts.
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2011 Croft Porto Vintage Port (375ml)

2011 Croft Porto Vintage Port (375ml)

$64.99 Bottle
2003 Fonseca Porto Vintage Port 375ml

2003 Fonseca Porto Vintage Port 375ml

$110.00 Bottle
2007 Fonseca Porto Vintage Port

2007 Fonseca Porto Vintage Port

$150.00 Bottle
2011 Fonseca Porto Vintage Port (750ml)

2011 Fonseca Porto Vintage Port (750ml)

$145.00 Bottle
2006 Warrabilla Reserve Vintage Port

2006 Warrabilla Reserve Vintage Port

$24.99 Bottle
2005 Warrabilla Reserve Vintage Port

2005 Warrabilla Reserve Vintage Port

$24.99 Bottle
2001 Bass Valley Estate Vintage Port (375ml)
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2001 Bass Valley Estate Vintage Port (375ml)

$26.99 Bottle
Minimum 12 bottles
1991 Bullers Vintage Port
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1991 Bullers Vintage Port

$34.99 Bottle
Minimum 12 bottles
1978 Bullers  Vintage Port
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1978 Bullers Vintage Port

$56.99 Bottle
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