Imported White Wines

• • 90

  2019 Pierre-Yves Colin-Morey Meursault

  Burgundy, FRANCE

  $265. 00

  Bottle

  $3180.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Moderate sulfur pushes the aromas of hazelnut and acacia blossom to the background at present. The rich, caressing and punchy flavors possess an appealing energy and brightness on the palate while exhibiting sneaky good length on the focused and linear finale where once again there is a trace of warmth. Drink 2025+.
  89-91 points
  Allen Meadows - Burghound

  In this low-yielding vintage, Pierre-Yves Colin opted to produce a 2019 Meursault Village, blending fruit from Narvaux (which he often bottles as a lieu-dit cuvée) with grapes from Grands Charrons and Vireuils. This is a fine hillside cuvée, mingling aromas of crisp orchard fruit, praline and lemon oil with hints of dried white flowers. Medium to full-bodied, satiny and layered, it's bright and chalky, concluding with a long finish.
  90-92+ points
  William Kelley - Wine Advocate (Jan 2021)

  A blend of 60% Narvaux, 20% Vireuils and 20% Grands Charrons – enough to make 12 barrels of 350l. Pierre-Yves chooses when to pick (10th September at 14%). I like the nose a lot here and it is very Meursault. I pick up a nibble of toastiness at the back. Full of flesh, and finishes very well through you can tell that there is some alcohol.
  89-91 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2019 Pierre-Yves Colin-Morey Puligny Montrachet

  Burgundy, FRANCE

  $275. 00

  Bottle

  $3300.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Delivery Information
• • 93

  2019 Pierre-Yves Colin-Morey Chassagne Montrachet Les Caillerets Premier Cru

  Burgundy, FRANCE

  $460. 00

  Bottle

  $5520.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  An exuberantly fresh and expressive nose speaks of just sliced lemon, lime and passion fruit with hints of fennel and white peach. The beautifully textured, intense and overtly mineral-driven flavors possess fine mid-palate density while exhibiting outstanding persistence on the firm, balanced and built-to-age finale. While not especially austere at present, this wine makes clear that it's going to need at least some time in bottle first. Drink 2031+.
  92-94 points
  Allen Meadows - Burghound

  Always one of the highlights of the portfolio, Pierre-Yves Colin's 2019 Chassagne-Montrachet 1er Cru Les Caillerets unwinds in the glass with scents of citrus zest, white flowers, blanched almonds, crisp green apple and nutmeg. Medium to full-bodied, layered and multidimensional, it's deep and concentrated, with tangy acids, chalky structuring extract, and a long, precise finish.
  93-95 points
  William Kelley - Wine Advocate (Jan 2021)

  All lemon rather than lime in colour. A lovely classy nose, not showing too much ripeness, picked on 8th September at 14.2%. Softly ripe, but very pleasing, there is a thick layer of sweet ripe fruit, then a few grapefruit notes to keep the balance. Long and mouth-filling, with the requisite stony feel, but flesh takes the lead.
  92-95 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• • 91

  2019 Pierre-Yves Colin-Morey Chassagne Montrachet Les Baudines Premier Cru

  Burgundy, FRANCE

  $345. 00

  Bottle

  $4140.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Smoky aromas feature those of tangerine peel, lemon-lime, passion fruit, cool apple and attractive spice nuances. There is impressive density to the focused and intense middle weight flavors that flash plenty of minerality on the sleek, detailed and similar youthfully austere finale. This is a bit different from how the Colin-Morey Baudines usually shows in that the 2019 version is notably bigger though at the expense of not quite the same finesse. Either way, it's impressive. Drink 2029+.
  91-93 points
  Allen Meadows - Burghound

  Exhibiting aromas of crisp yellow orchard fruit, buttery pastry, white flowers and toasted almonds, the 2019 Chassagne-Montrachet 1er Cru Les Baudines is medium to full-bodied, satiny and incisive, with an elegantly textural attack that segues into an ample and enveloping core, underpinned by tangy acids. This is another success.
  91-93 points
  William Kelley - Wine Advocate (Jan 2021)

  Purchased fruit, but picked by Pierre-Yves on the date of his choosing, 10th September at 14%. Lemon and lime colour, with a certain weight of fruit. Though noticeably ripe at first, a more chiselled aspect emerges behind and I rediscover the racy qualities of Baudines. Finishes really well.
  91-93 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2019 Pierre-Yves Colin-Morey Chassagne Montrachet La Maltroie Premier Cru

  Burgundy, FRANCE

  $285. 00

  Bottle

  $3420.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Delivery Information
• • 90

  2019 Pierre-Yves Colin-Morey Chassagne Montrachet Les Ancegnieres

  Burgundy, FRANCE

  $265. 00

  Bottle

  $3180.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Notes of matchstick character and petrol are present on the aromas of white flowers, poached pear and discreet spice wisps. There is both good volume and vibrancy to the medium-bodied flavors that conclude in a youthfully austere and sneaky long finish. This balanced effort needs to develop more depth, but it appears to have the necessary stuffing to do just that. Drink 2026+.
  89-91 points
  Allen Meadows - Burghound

  Aromas of pear, orange oil and mint, framed by a deft touch of oak, the 2019 Chassagne-Montrachet Les Ancegnières is medium to full-bodied, fleshy and layered, with an enveloping core of fruit, tangy acids and fine depth at the core. From a parcel located below Bâtard-Montrachet, this is always a very dependable bottling chez Colin, and this year is no exception.
  90-92 points
  William Kelley - Wine Advocate (Jan 2021)

  Part comes from younger vines below, part from 85 year old vines above. Picked 8th September at 14.1%. Pale trim to the light yellow colour. A whisper of sulphur shows after the racking. A big step up here with extra layers of ripe fruit, which absolutely fill the mouth, then a gorgeous saline acidity, which complements very well. Not for nothing is Les Ancégnières an emblematic cuvée chez PYCM.
  91-94 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2019 Pierre-Yves Colin-Morey Chassagne Montrachet Vieilles Vignes

  Burgundy, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  The 2019 Chassagne-Montrachet Vieilles Vignes unwinds in the glass with scents of smoky pears and pear honey, framed by a subtle touch of reduction. Medium to full-bodied, round and fleshy, with a lively spine of acidity, it concludes with a mouthwateringly saline finish.
  89-91 points
  William Kelley - Wine Advocate (Jan 2021)

  From three plots on the Puligny side, in Les Houillères, the upper part of En Journoblot and Les Beuttes. Cheerful sunny nose, some spice too, then good fresh lemon scented fruit with more weight behind. Evenly balanced across the piece, albeit with less personality than the best of the St-Aubin 1ers crus.
  89-92 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• • 92

  2019 Pierre-Yves Colin-Morey Chassagne Montrachet Morgeot Premier Cru

  Burgundy, FRANCE

  $365. 00

  Bottle

  $4380.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  The 2019 Chassagne-Montrachet 1er Cru Morgeot incorporates his holdings in the Abbaye de Morgeot as well as Les Fairendes—two lieux-dits that he has, in the past, bottled separately. Exhibiting aromas of pear, beeswax, freshly baked bread, toasted almonds and crushed mint, it's medium to full-bodied, elegantly muscular and incisive, with lively acids, fine concentration and a long, mineral finish.
  92-94 points
  William Kelley - Wine Advocate (Jan 2021)

  Delivery Information
• • 91

  2019 Pierre-Yves Colin-Morey Chassagne Montrachet Les Chenevottes Premier Cru Magnum (1500ml)

  Burgundy, FRANCE

  $740. 00

  Bottle

  $8880.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Please note: the bottle has some minor scuffing to the front label as pictured.

  Other Reviews....
  Discreet wood influence sets off the layered aromas of various white-fleshed fruit that is nuanced by hints of citrus peel and quinine. The suave, round and agreeably textured medium weight flavors that possess a more refined mouthfeel if not the same power on the sappy, dry and youthfully austere finale. This balanced effort should drink well young and with mid-term cellaring. Drink 2027+.
  90-93 points
  Allen Meadows - Burghound

  Wafting from the glass with scents of orange oil, clear honey and pear, complemented by a subtle top note of petrol, Pierre-Yves Colin's 2019 Chassagne-Montrachet 1er Cru Les Chenevottes is medium to full-bodied, satiny and layered, with a gourmand core of fruit that's framed by tangy acids and chalky extract. It's a nicely balanced rendition of this early-ripening site.
  91-93 points
  William Kelley - Wine Advocate (Jan 2021)

  From three plots, picked early on 7th and 8th September. Some banana notes on the bouquet, very striking acidity behind, is there quite enough fruit in between? Yes, fleshy and sunny in style, especially where it comes back at the finish. Quite long.
  90-93 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• • 91

  2019 Pierre-Yves Colin-Morey Chassagne Montrachet Les Chenevottes Premier Cru

  Burgundy, FRANCE

  $355. 00

  Bottle

  $4260.00 Dozen

  Sold Out

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Discreet wood influence sets off the layered aromas of various white-fleshed fruit that is nuanced by hints of citrus peel and quinine. The suave, round and agreeably textured medium weight flavors that possess a more refined mouthfeel if not the same power on the sappy, dry and youthfully austere finale. This balanced effort should drink well young and with mid-term cellaring. Drink 2027+.
  90-93 points
  Allen Meadows - Burghound

  Wafting from the glass with scents of orange oil, clear honey and pear, complemented by a subtle top note of petrol, Pierre-Yves Colin's 2019 Chassagne-Montrachet 1er Cru Les Chenevottes is medium to full-bodied, satiny and layered, with a gourmand core of fruit that's framed by tangy acids and chalky extract. It's a nicely balanced rendition of this early-ripening site.
  91-93 points
  William Kelley - Wine Advocate (Jan 2021)

  From three plots, picked early on 7th and 8th September. Some banana notes on the bouquet, very striking acidity behind, is there quite enough fruit in between? Yes, fleshy and sunny in style, especially where it comes back at the finish. Quite long.
  90-93 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• • 92

  2019 Pierre-Yves Colin-Morey Saint Aubin en Remilly Premier Cru

  Burgundy, FRANCE

  $195. 00

  Bottle

  $2340.00 Dozen

  Sold Out

  ABV: 14.1%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  From three parcels, Pierre-Yves Colin's 2019 Saint-Aubin 1er Cru En Remilly marries aromas of orange oil and fresh pear with hints of struck match, white flowers and warm bread. Medium to full-bodied, layered and enveloping, it's the most voluminous of his Saint-Aubins, with racy acids and chalky extract underpinning its ample core of fruit. Concluding with a saline finish, this, too, is promising.
  92-94 points
  William Kelley - Wine Advocate (Jan 2021)

  Picked on 9th September, already at 14.4% alcohol. The colour has stayed very fresh, which is interesting. The nose does have some of the spice of ripe fruit, but the fruit is not denatured. The deep yellow fruit is bolstered by its own natural acidity and the vital touch of reduction. Very successful.
  91-93 points
  Jasper Morris - Inside Burgundy

  Three parcels, one 35-year-old close to Les Murgers des Dents de Chien. Others are at the same elevation as Chevalier with 60-year-old vines. Very sunny spot. Same exposition as La Chatenière. In the evening very exposed. Particularly calcareous with white soils. It can suffer in hot and, especially, dry summers. The vines shut down. Tank sample.
  Not as expressive as the Champlots. Bit of chalkiness on the end but less expressive fruit at the moment. Low-key nose but long. Fruit and acid not yet integrated.
  16.5+/20 points
  Jancis Robinson MW

  Delivery Information
• • 91

  2019 Pierre-Yves Colin-Morey Saint Aubin La Chateniere Premier Cru

  Burgundy, FRANCE

  $185. 00

  Bottle

  $2220.00 Dozen

  Sold Out

  ABV: 13.5%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  A cuvée I admire more and more as I follow bottles from my own cellar, Pierre-Yves Colin's 2019 Saint-Aubin 1er Cru La Chatenière opens in the glass with notions of citrus oil, white peach, Anjou pear, warm bread and blanched almonds. Medium to full-bodied, bright and lively, it's tightly wound and penetrating, with a tangy, saline finish.
  91-93 points
  William Kelley - Wine Advocate (Jan 2021)

  From three plots, of, which the two older ones escaped the frost. Picked on the 11th September. Pale yellow in colour. The nose has a little depth of fruit and has clearly ripened at its own pace. There is an attractive sunshine feel to this Chatenière, nice touch of acidity behind, plenty of charm, no more than middleweight, but nuanced. A few fresh apple notes too.
  90-93 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• • 88

  2019 Pierre-Yves Colin-Morey Bourgogne Blanc

  Burgundy, FRANCE

  $76. 99

  Bottle

  $923.88 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  From four parcels—in Meursault, Saint-Aubin, Puligny-Montrachet and Chassagne-Montrachet—in the Côte de Beaune, the Pierre-Yves Colin-Morey 2019 Bourgogne Chardonnay delivers inviting aromas of fresh pear, peach and white flowers. Richer and more generous than this year's crisper, racier Bourgogne Aligoté, it's medium to full-bodied, fleshy and charming, with a bright spine of acidity and a nicely defined finish.
  88 points
  William Kelley - Wine Advocate (Jan 2021)

  Four parcels in 10% Chassagne, 10% Puligny, 40% Meursault and 40% St-Aubin. 15% new oak. Tank sample.
  Still very slightly cloudy. Ripe grapefruit nose and excellent tension. Real impact on the palate with a little bit of spice. Complete and quite long. A very superior Bourgogne.
  16.5/20 points
  Jancis Robinson MW

  Delivery Information
• • 90

  2019 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru

  Burgundy, FRANCE

  $165. 00

  Bottle

  $1980.00 Dozen

  Sold Out

  ABV: 13.5%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Notes of pear, white flowers, wheat toast and smoke introduce the 2019 Saint-Aubin 1er Cru Les Champlots, a medium to full-bodied, satiny and incisive wine that's concentrated, mineral and precise. Saline and penetrating, it should enjoy a bright future.
  90-92 points
  William Kelley - Wine Advocate (Jan 2021)

  A little more yellow in the colour, and smokier and sunnier fruit though, showing an additional density here, with brisk energy, while again the acidity has a lemony note. The fruit fills out all the way to the finish.
  90-92 points
  Jasper Morris - Inside Burgundy

  Sometimes called En Montceau, eg by his brothers at Marc Colin. Windy site. Just above Chatenières and very limestone. Two out of his six 350-litre barrels had malo blocked. Tank sample.
  Satisfying and savoury on the nose with real grip. Real freshness as well as fruit and lots of energy. Silky and drier than some. Very neat and long.
  17.5/20 points
  Jancis Robinson MW

  Delivery Information
• • 90

  2019 Pierre-Yves Colin-Morey Saint Aubin Hommage a Marguerite Premier Cru

  Burgundy, FRANCE

  $155. 00

  Bottle

  $1860.00 Dozen

  Sold Out

  ABV: 13.5%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  The 2019 Saint-Aubin 1er Cru Hommage à Marguerite is also showing nicely, mingling hints of citrus zest and crisp green apple with notions of warm bread and nutmeg. Medium to full-bodied, layered and elegantly textural, it's rich but controlled, with racy underlying acids and a long finish.
  90-92 points
  William Kelley - Wine Advocate (Jan 2021)

  A blend of 1ers crus Combes, Créot and Perrières. There is a lighter green tint here, with very elegant, albeit ripe fruit, some pears, followed by tight lemon and lime citrus acidity. Fair balance
  88-90 points
  Jasper Morris - Inside Burgundy

  Blend of three parcels (Les Combes, ‘exotic’ En Créot and ‘mineral’ Les Perrières), all domaine fruit, and named after his grandmother, mother of his father, who died in 2016. Tank sample.
  Almost fat! Lots of richness and impact. Real chiselled structure but there’s a whack of refined fruit here. Splashy impact!
  17/20 points
  Jancis Robinson MW

  Delivery Information
• • 90

  2019 Pierre-Yves Colin-Morey Saint Aubin Hommage a Marguerite Premier Cru Magnum (1500ml)

  Burgundy, FRANCE

  $330. 00

  Bottle

  $3960.00 Dozen

  Sold Out

  ABV: 13.5%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  The 2019 Saint-Aubin 1er Cru Hommage à Marguerite is also showing nicely, mingling hints of citrus zest and crisp green apple with notions of warm bread and nutmeg. Medium to full-bodied, layered and elegantly textural, it's rich but controlled, with racy underlying acids and a long finish.
  90-92 points
  William Kelley - Wine Advocate (Jan 2021)

  A blend of 1ers crus Combes, Créot and Perrières. There is a lighter green tint here, with very elegant, albeit ripe fruit, some pears, followed by tight lemon and lime citrus acidity. Fair balance
  88-90 points
  Jasper Morris - Inside Burgundy

  Blend of three parcels (Les Combes, ‘exotic’ En Créot and ‘mineral’ Les Perrières), all domaine fruit, and named after his grandmother, mother of his father, who died in 2016. Tank sample.
  Almost fat! Lots of richness and impact. Real chiselled structure but there’s a whack of refined fruit here. Splashy impact!
  17/20 points
  Jancis Robinson MW

  Delivery Information
• • 88

  2019 Pierre-Yves Colin-Morey Saint Aubin Le Banc

  Burgundy, FRANCE

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 13.5%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  The 2019 Saint-Aubin Le Banc is very promising, delivering aromas of pear, orange oil, white flowers and wheat toast. Medium-bodied, bright and incisive, it's racy and precise, with fine depth at the core. Racked to tank not long before my visit for bottling early in the new year, I suspect it will fill out a little as it finishes its élevage. This is one of the easier-to-find wines in the range, and it represents a fine introduction to the house style—and the racy wines of Saint-Aubin.
  88-90 points
  William Kelley - Wine Advocate (Jan 2021)

  A small yield of 30 hl/ha after frost, picked 13th September at 14%, but I did not see any trace of the alcohol when tasting this wine. Pale lime reflections in the colour. This wine begins beautifully with a fresh, chiselled nose, perfectly balanced with considerable energy. Alongside the admirable tension this wine is so full of fruit too, dancing across the palate. Highly Recommended.
  91-93 points
  Jasper Morris - Inside Burgundy

  Lieu-dit in which he owns three parcels. A terroir he’s known for 25 years and one that now produces fully ripe wines. 13.5% potential alcohol in 2019! There is lots of Pinot here. Near the Roux establishment. Faces directly south on quite a slope but fairly late ripening. Tank sample.
  That combination of spice and tension again (after the Hautes-Côtes). Broad and appealing with a bit of pear fruit and lots of energy. This seems as though it may be broachable reasonably early.
  16.5/20 points
  Jancis Robinson MW

  Delivery Information
• • 88

  2019 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde

  Burgundy, FRANCE

  $84. 99

  Bottle

  $1019.88 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Aromas of pear, white flowers and freshly baked bread introduce the 2019 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde, a medium-bodied, charming and incisive wine, its pretty core of fruit underpinned by tangy acids, concluding with chalky grip.
  88 points
  William Kelley - Wine Advocate (Jan 2021)

  This wine comes from 6 year old vines, which were the last to be picked, by, which time sugar levels had risen. The 14% alcohol is not in fact all that evident behind the classic PYCM reductive note and the apples and pears on the palate are backed by higher acidity, which is a good thing here.
  85-87 points
  Jasper Morris - Inside Burgundy

  From Cormot – ‘the end of the world’ with cliffs and a waterfall – ‘wonderful for walks’. Chardonnay and a little bit of Aligoté. PYCM has had this since 2015. Tank sample.
  More lifted than the Bourgogne and tighter. Limestone and still very taut. More lemon than grapefruit. Marked acidity and different from most of the PYCM family.
  16+/20 points
  Jancis Robinson MW

  Delivery Information
• 2017 Pierre-Yves Colin-Morey Puligny Montrachet Folatieres Premier Cru

  Burgundy, FRANCE

  $360. 00

  Bottle

  $4320.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Delivery Information
• • 90
  • 90

  2017 Pierre-Yves Colin-Morey Chassagne Montrachet Les Ancegnieres

  Burgundy, FRANCE

  $170. 00

  Bottle

  $2040.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  The 2017 Chassagne-Montrachet Les Ancegnières—which, like the higher appellations, had been racked and returned to barrel when I tasted it—is showing very well, wafting from the glass with aromas of pear, fresh peach, nutmeg and mandarin oil. On the palate, the wine is medium to full-bodied, fleshy and textural, with good depth and weight at the core, tangy balancing acids and a mouthwatering finish. It's an attractively complete Chassagne from a parcel Colin owns that's located below Bâtard-Montrachet.
  90-92 points
  William Kelley - Wine Advocate (Feb 2019)

  Inviting yellow-green color. Fully ripe aromas of peach syrup, lemon drop and white pepper. Quite concentrated, thick and rich, with its flavors of grapefruit pith and lemon zest lifted by a subtle spicy quality. Boasts an edge-free texture like liquid satin and yet there's no impression of undue weight. Finishing with echoing length, this should make a superb village wine. Incidentally, this wine and the following samples are aging entirely in 350-liter barrels, except for the Meursault Les Genevrières and Chevalier-Montrachet, of which Colin has just a single 228-liter barrique.
  90-92 points
  Stephen Tanzer - Vinous

  Fine pure clear colour. The nose is a little sturdier than the St-Aubins, with little reduction apparent. Yes, in fact there is some lurking behind. White fruit with very good weight, greater density than the St-Aubins, altogether very successful for village level Chassagne, albeit from a top site.
  92 points
  Jasper Morris - Inside Burgundy

  Vines 85 years old. Deep soils just below Bâtard. Racked and back to barrel in August. Will spend several months in tank before bottling in May.
  Delicate nose, almost a touch of blossom here. Lemon cream, refined. Extreme tension, just softened by the texture. Less intensity than the En Remilly but equally great length. Fine, pure tight electric finish. Very very tight and needs time to relax.
  17+/20 points
  Julia Harding MW - jancisrobinson.com

  Delivery Information
• • 91
  • 90

  2017 Pierre-Yves Colin-Morey Chassagne Montrachet Baudines Premier Cru

  Burgundy, FRANCE

  $250. 00

  Bottle

  $3000.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Please note: there is a small scuff on the front label

  Other Reviews....
  Strong sulfur pushes the underlying fruit to the background at present. Otherwise there is a beguiling sense of underlying tension to the more mineral-driven middle weight flavors that possess a lovely texture before terminating in a finely detailed, decidedly firm and youthfully austere finish. This almost delicate effort obviously needs to clean up the nose and to develop more depth to merit the upper end of my predicted range but I very much like the apparent potential.
  90-93 points
  Allen Meadows - Burghound

  One of the more reserved wines in the range, the 2017 Chassagne-Montrachet 1er Cru Les Baudines unwinds in the glass with aromas of white flowers, almond paste, green apple and Meyer lemon. On the palate, it's medium to full-bodied, satiny textured and deep at the core, with a blocky, somewhat rustic profile underpinned by incisive acids. This bottling is produced from purchased fruit.
  90-92 points
  William Kelley - Wine Advocate (Feb 2019)

  Pale, bright, green-tinged yellow. Captivating high-pitched perfume of white peach, anise, fresh herbs, mint, white pepper and crushed stone. Penetrating fruit flavors of lemon drop, peach and apple are complicated by salty and gingery nuances. Not a thick style but shows plenty of texture and intensity and finishes with subtle, rising perfume. Colin typically seeks to pick these vines "a bit later, with better ripeness," but this wine nonetheless conveys a light touch.
  91-93 points
  Stephen Tanzer - Vinous

  Delivery Information
• • 92
  • 92

  2017 Pierre-Yves Colin-Morey Chassagne Montrachet Caillerets Premier Cru

  Burgundy, FRANCE

  $330. 00

  Bottle

  $3960.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Here too the fruit cannot compete with the strong level of sulfur influence. There is better volume and richness if not the same refinement to the attractively textured, lilting and stony flavors that deliver better depth on the equally persistent finish where a touch of wood surfaces. Lovely stuff with very fine development potential.
  91-93 points
  Allen Meadows - Burghound

  From one of Pierre-Yves Colin's finest domaine holdings, the 2017 Chassagne-Montrachet 1er Cru Les Caillerets offers up aromas of noisette, white flowers, beeswax, Anjou pear and crushed chalk. On the medium to full-bodied palate, the wine is quite closed but extremely promising, revealing a deep, concentrated core framed by tangy acids and chalky dry extract, concluding with a long, penetrating finish.
  92-94 points
  William Kelley - Wine Advocate (Feb 2019)

  Bright medium yellow-green. Alluring scents of lemon drop, caraway seed, pungent crushed rock and spices. Wonderfully fine-grained and slightly glyceral, with its flavors of lemon zest, anise and crushed rock conveying terrific mineral-driven definition and purity. Turns more austere on the very long, slowly mounting, white-peppery whiplash of a finish. A potentially great, elegant example of an outstanding terroir. Colin has three 350-liter barrels of this juice, one of them new--or about 42 hectoliters per hectare. He told me that this wine "was nothing at the beginning: both oxidized and reduced at the same time."
  92-95 points
  Stephen Tanzer - Vinous

  Lively primrose colour, a little touch of stony reduction. This has a wonderful intensity of fruit which starts very early, swells through the middle, and finishes with a delightful sense of stones at the back. Long and lovely.
  94 points
  Jasper Morris - Inside Burgundy

  One new barrel out of three, as Chenevottes. Vines from his father. Extreme west of the premier cru and high up. Racked and back to barrel in August. Will spend several months in tank before bottling in May.
  Firmly textured, a hint of struck match on the palate. A light and inviting note of smoky reduction – typical of this premier cru – likely to reduce in barrel. Deep green fruits with richness and volume in the mouth but tightened up by that mineral smokiness and just a hint of sweet toast. Comes in tight and incredibly long on the finish. Goes on for ever. Complete wine.
  18/20 points
  Julia Harding MW - jancisrobinson.com

  Delivery Information
• 2017 Pierre-Yves Colin-Morey Puligny Montrachet

  Burgundy, FRANCE

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Chassagne Montrachet Morgeot Premier Cru

  Burgundy, FRANCE

  $280. 00

  Bottle

  $3360.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  A slightly riper nose features notes of exotic white and yellow orchard fruit, resin and a whisper of rosemary oil. The sleek and delicious flavors are rich but not quite as dense as those of the Chenevottes though they do possess an attractive texture while delivering fine length on the refreshing, citrusy and notably dry finale.
  89-92 points
  Allen Meadows - Burghound

  Spicy, creamy depth here, a pure chalky citrus nose and a hint of clementine. On the palate a richness and fulness in the mouth though the acidity cuts through the middle like a knife. So juicy and tense and excitable. Long, precise, clean-cut after the openness of the nose. Incredibly fresh but balanced. Perhaps just a little more austere on the palate than I expected.
  17.5/20 points
  Julia Harding MW - jancisrobinson.com

  Pale lemon and lime. Some attractive and accessible fruit, with a little weight to it which appears equally on the palate with some clay-based tannins here. This is a weighty wine which will take longer to come round and will need the right food, something in a sauce.
  90-93 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Chassagne Montrachet Les Ancegnieres

  Burgundy, FRANCE

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Once again there is a whiff of exoticism to the mostly floral and white peach scented nose. The supple and relatively easy-going flavors possess a seductive texture while coating the palate with sappy dry extract that contrasts with the citrusy finish that tightens up considerably as it sits on the palate. This will need to develop more depth to merit the upper end of my projected range.
  88-91 points
  Allen Meadows - Burghound

  Super-creamy and leesy on the nose. Gorgeous lemon and lime and just a hint of toast but not oaky. Perfectly seasoned. Power and richness on the palate but no fat. Lithe rather than lean, and so persistent. Smoky in the empty glass. Salivating. Very long.
  17.5/20 points
  Julia Harding MW - jancisrobinson.com

  First to be picked from their plot close to the excellent 1er Cru, Vide Bourse. Pale primrose, but the nose is hard to tease out. It is on the palate that the wine comes into its own, with more fruit than expected at all parts of the compass. Fair length too, graceful, attractive.
  90-92 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Meursault

  Burgundy, FRANCE

  $199. 00

  Bottle

  $2388.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  From vines planted 1970’s located quite high on the slope on the Puligny side of Meursault. In 2018 this is from 90% Narvaux and 10% Les Vireuils.

  Other Reviews....
  Broader and riper fruit character compared with the Garenne. Dusty lemon and lime, with clementine and a touch of cedar. Stony dustiness balances the generous fruit. Creamy, smooth, tight and long, rounded in that creamy character.
  17/20 points
  Julia Harding MW - jancisrobinson.com

  This comes from the lower part of the vineyard, just above Genevrières.Pale colour with a light green streak. This has more substance and a touch of oak showing. Holds up really well after tasting the Chassagne and Puligny 1ers crus, it has more body yet also refinement, glossy white fruit, covering the acidity.
  91-93 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Puligny Montrachet

  Burgundy, FRANCE

  $210. 00

  Bottle

  $2520.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  This all comes from the lieu-dit of Le Trezin located high on the slope giving a very mineral cooler style of wine. In 2017 they forgot to lodge the papers with the appellation authorities in time so this is just labelled Puligny village without recognising the lieu-dit name this vintage. Racy and finely textured this shows bright citric fruit and excellent length and vigour. Excellent.
  - Tasting notes sourced from the importer

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru

  Burgundy, FRANCE

  $499. 00

  Bottle

  $5988.00 Dozen

  Sold Out

  ABV: 13.5%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  A restrained, ultra-fresh and distinctly floral nose reflects notes of various white orchard fruit aromas, lemon zest and discreet wood toast. There is outstanding volume to the rich and succulent broad-shouldered flavors that possess focused power on the beautifully long and sappy mineral-infused finish that is shaped by citrus-tinged acidity. This isn't quite as structured as the Chevalier, but it too is promising.
  91-94 points
  Allen Meadows - Burghound

  Smoky and quite subtle on the nose but the oak gives that creamy/mealy lees invitation. Really tightly wound but with amazing power. Not as open as the Perrières but the centre of gravity is perfect. Powerful and elegant. Pierces your heart.
  19/20 points
  Julia Harding MW - jancisrobinson.com

  Two thirds En Charlemagne, one third Languettes, high up in Aloxe. Purchased grapes but they do much of the vineyard work. Pale fresh colour. Lively nose, racy, no especial depth. Starts quietly, but there is a burst of concentration at the back. Interesting aftertaste with a touch of liquorice.
  91-95 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Puligny Montrachet Les Folatieres Premier Cru

  Burgundy, FRANCE

  $360. 00

  Bottle

  $4320.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Chassagne Montrachet La Maltroie Premier Cru

  Burgundy, FRANCE

  $230. 00

  Bottle

  $2760.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Meursault Poruzots Premier Cru

  Burgundy, FRANCE

  $330. 00

  Bottle

  $3960.00 Dozen

  Sold Out

  ABV: 13.5%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Saint Aubin Hommage a Marguerite Premier Cru Magnum (1500ml)

  Burgundy, FRANCE

  $299. 00

  Bottle

  $3588.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Blend of three parcels (En Créot, Les Combes and Perrières in equal parts) that were not complex enough on their own. Named after his grandmother, who died in 2016 at the time of the frost. Co-fermented. Tank sample.
  Bright limey citrus with a hint of oak spice. But that flinty note too. Tightly coiled. Really juicy and mouth-watering to give an intense balance of fruit and acidity. Intense and creamy but with no fat at all.
  17/20 points
  Julia Harding MW - JancisRobinson.com (Nov 2019)

  A softly exotic nose features notes of jasmine tea, citrus blossom and a noticeable application of oak. There is good richness allied with a lovely sense of underlying energy suffusing the refined and mineral-driven flavors that deliver fine persistence. This should be approachable young but also reward 3 to perhaps 6 years of cellaring.
  90 points
  Allen Meadows - Burghound

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Meursault Charmes Premier Cru

  Burgundy, FRANCE

  $350. 00

  Bottle

  $4200.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  A restrained, and notably floral nose combines notes of apple, citrus zest and a wisp of mineral reduction. The palate impression of the middle weight flavors is relatively precise and especially so in the context of what is typical for the 2018 vintage while offering evident minerality and salinity on the balanced bitter lemon-inflected finish. This will need to add depth to achieve the upper end of my predicted range, but it may well do just that.
  91-93 points
  Allen Meadows - Burghound

  Intense citrus and a touch of clementine but lightly smoky reduction too. Power. So intense and streamlined, with just a light smokiness. The fruit is like a streak but goes on for ever, not to be tamed by the oak. Eye-watering freshness to balance that depth of fruit.
  17.5+/20 points
  Julia Harding MW - jancisrobinson.com

  Pale lemon colour. The nose is showing some coconut oak and is noticeably fully than the others. Really very rich on the palate, not dancing lightly on its feet but offering the massive chardonnay style of Les Charmes. Some tannins too. Meursault’s Morgeot?
  90-93 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Chassagne Montrachet Les Caillerets Premier Cru

  Burgundy, FRANCE

  $350. 00

  Bottle

  $4200.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  An airy and elegant nose reflects notes of cool white flowers, spiced tea and apple compote that is trimmed in a hint of citrus confit. The racy, refined and beautifully detailed medium weight flavors brim with minerality on the balanced and sneaky long finish. This is a really pretty wine with excellent material stretched over a firm acid spine that should enable this to age gracefully over a decade plus.
  91-94 points
  Allen Meadows - Burghound

  Slightly honeyed citrus aroma even a touch of green fig. Intense streak of pure citrus on the palate. Direct and driving across the palate. Almost sour in its citrus character but perfectly balanced with the depth of the fruit. Long, long. Lovely touch of toast at the very end.
  17.5/20 points
  Julia Harding MW - jancisrobinson.com

  Pale primrose colour. The nose promises a weight of ripe fruit but does not yet deliver detail. Some oak which it merits. Then a huge burst of intense fruit behind, again coated in oak, one new 350 litre barrel in three. Pierre-Yves notes that for him this vineyard is always more backward, coming from the top part towards Grandes Ruchottes, very cool and close to the limestone. It starts slim and ages well. Certainly very promising.
  92-94 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Chassagne Montrachet Les Chenevottes Premier Cru

  Burgundy, FRANCE

  $280. 00

  Bottle

  $3360.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Soft whispers of matchstick and smoke add a bit of breadth to the ripe white-fleshed fruit aromas that are trimmed in a deft application of wood. The delicious and nicely vibrant medium-bodied flavors possess both a finer texture as well as slightly better precision if not quite the same richness, all wrapped in a bitter lemon-suffused finish. I like the balance and generosity, and this should age effortlessly.
  90-92 points
  Allen Meadows - Burghound

  Deliciously creamy aroma with a light spice and clementine notes. But chalky too. Intense and quite open. Super-intense bright, ripe lemon, with just a hint of charry reduction on the aftertaste. Great purity of fruit that holds its head above the oak but the oak contributes to the texture and fabulous length.
  17.5/20 points
  Julia Harding MW - jancisrobinson.com

  Pale lemon colour with a fine racy nose, starts slim and elegant then opens out very nicely, with lemon confit notes and white stone fruit, medium bodied and attractively persistent.
  91-93 points
  Jasper Morris - Inside Burgundy

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Chassagne Montrachet Les Baudines Premier Cru

  Burgundy, FRANCE

  $270. 00

  Bottle

  $3240.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Other Reviews....
  Here the nose is quite firmly reduced and essentially unreadable today. More interesting are the highly energetic and intensely stony ultra-refined flavors that exhibit excellent persistence on the focused and balanced finale. This classy effort is a wine of finesse and should drink reasonably well young but reward up to a decade of cellaring. In short, this is really lovely juice.
  90-93 points
  Allen Meadows - Burghound

  More mealy and leesy on the nose compared with the Chenevottes. A wine I would like to fall into. Power and drive here, with less flesh on the palate than the creamy nose predicted, a little more severe on the palate, the acidity very crisp and the fruit weight only just up to it. But should age well. Amazing length.
  17+/20 points
  Julia Harding MW - jancisrobinson.com

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Chassagne Montrachet Vieilles Vignes

  Burgundy, FRANCE

  $180. 00

  Bottle

  $2160.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  From 4 very old vineyards all located on the northern side of Chassagne close to the Puligny border. Lifted citric aromas and bright acidity on the palate giving excellent length. Fine and discrete at this early stage it certainly looks more structured and closer to Puligny in style. Very promising.
  - Tasting notes sourced from the importer

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• • 87
  • 89

  2017 Pierre-Yves Colin-Morey Saint Aubin La Chateniere Premier Cru

  Burgundy, FRANCE

  $160. 00

  Bottle

  $1920.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  Other Reviews....
  Aromas of white flowers, orange blossom, citrus oil and green apple introduce the 2017 Saint-Aubin 1er Cru La Chatenière, a medium-bodied, stony but giving wine with succulent acids, a crisp core of fruit and good length on the finish. It's a successful wine from a parcel of old vines that Colin owns.
  89-91 points
  William Kelley - Wine Advocate (Feb 2019)

  (from two parcels of 50-year-old vines): Bright, light yellow with green highlights. Reticent nose shows a green apple note and a hint of oxidation, as the malolactic fermentation only finished a couple weeks before my visit. Thick, sappy and dry, with a glyceral solidity leavened by almost painful acidity. This deep but youthfully disjointed wine is a shock to the palate today. With its oily texture and notes of resiny wild herbs, this wine conveys a strong place character. Colin describes La Chatenière as "the oldest place for Chardonnay in Saint-Aubin and a great terroir," noting that his parcels face southwest and are protected from wind. The crop level here was 48 hectoliters per hectare in 2017. This wine needs a racking and is evolving slowly.
  87-90 points
  Stephen Tanzer - Vinous

  Tank sample. 55-year-old vines. One of the first sectors of St-Aubin to be planted with Chardonnay instead of Pinot. This is unusual in St-Aubin because it is steep and south-west facing, very calcareous and has very little wind. Will be bottled next week. Used to have to bottle sooner because they needed the place in the cellar. Three months in tank and taking time means you don’t have to filter.
  Intense, ripe citrus and grapefruit nose. Super-rich in the mouth, so generous but also so tense and fresh. The balance and intensity in these limpid wine is truly wonderful. A touch of mealy spice on the finish hides just how taut and fresh it is. Builds in the mouth to complex intensity. Eat your heart out Chassagne.
  17/20 points
  Julia Harding MW - jancisrobinson.com

  Delivery Information
• • 90
  • 89

  2016 Pierre-Yves Colin-Morey Saint Aubin Cuvee Marguerite Premier Cru

  Burgundy, FRANCE

  $120. 00

  Bottle

  $1440.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  Other Reviews....
  In the frost-ravaged 2016 vintage, many Saint-Aubin producers opted to blend premiers crus that they ordinarily bottle separately, and that's the case with Pierre-Yves Colin's 2016 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières. The combination is very successful, offering up a classy bouquet of peach pit, green orchard fruit, toasted hazelnuts and a light framing of reduction. On the palate, the wine is medium-bodied, deep and chewy, with a glossy attack and a deep core. Structurally firm, even somewhat rustic, it's a cuvée to forget for several years in the cellar.
  89+ points
  William Kelley - Wine Advocate #237 (Jun 2018)

  The 2016 Saint-Aubin Cuvée Marguerite from Pierre-Yves Colin-Morey is a multi-vineyard blend after frost devastated his vines. This is delicious, quite aromatic on the nose with hints of wild honey, almost like a 2015, touches of peaches and cream after 20 minutes aeration. The palate is harmonious and generous with a fine bead of acidity, hints of almond and traces of vanilla on the finish. There is nothing cerebral here, but it is very delicious. Tasted from a bottle bought on release and tasted at “Brat” restaurant in London.
  90 points
  Neal Martin - Vinous

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Bourgogne Haut-Cotes de Beaune Blanc Au Bout du Monde

  Burgundy, FRANCE

  $76. 99

  Bottle

  $923.88 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  Other Reviews....
  From Cormot, 8 km (5 miles) from Chassagne, a cool site at 400 m (1,300 ft), sloping and west facing (also from St-Aubin and Pernand). Calcareous with a little bit of clay – more clay than in St-Romain. 2 ha (5 acres) bought in 2014, and 2018 was the first year they kept all the fruit – it took four years to get the vines as they wanted them. In tank since August and will be bottled in December.
  Chalky, stony nose. A touch of oak spice on the nose but seriously stony citrus. Impressive intensity and his hallmark precision. Intense length rather than weight. Creamy and taut citrus. Long.
  16.5/20 points
  Julia Harding MW - JancisRobinson.com (Nov 2019)

  Delivery Information
• • 87
  • 89

  2017 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru

  Burgundy, FRANCE

  $145. 00

  Bottle

  $1740.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  Other Reviews....
  The 2017 Saint-Aubin 1er Cru Les Champlots displays notes of nutmeg, sweet confit lemon, citrus zest and praline. On the palate, it's medium to full-bodied, satiny and pure with a fleshy attack that gives way to a more tensile, saline mid-palate and finish.
  89-91 points
  William Kelley - Wine Advocate (Feb 2019)

  Bright pale yellow. Rather Chassagne-like aromas of pear, menthol, white flowers and white pepper. Fatter than the Hommage à Marguerite but without quite the cut of that wine. A bit more aggressive in spite of possessing good buffering material, with lemon and dusty stone flavors coming across as adamantly dry in the early going. This is from a 1994 planting, and Colin noted that he can really see the evolution of this fruit in recent years.
  87-88 points
  Stephen Tanzer - Vinous

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru

  Burgundy, FRANCE

  $150. 00

  Bottle

  $1800.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  Other Reviews....
  Just above La Chatenière. Very calcareous. Tank sample.
  A little more obvious oak here in spice and cedar but not intrusive. Really intense fruit, more green fruits than citrus. Tight and coiled but generous in fruit. Not as long as some but all in balance.
  16.5/20 points
  Julia Harding MW - JancisRobinson.com (Nov 2019)

  Delivery Information
• 2016 Pierre-Yves Colin-Morey Puligny Montrachet Les Folatieres Premier Cru

  Burgundy, FRANCE

  $350. 00

  Bottle

  $4200.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.

  Delivery Information
• 2017 Pierre-Yves Colin-Morey Pernand Vergelesses Sous Fretille Premier Cru

  Burgundy, FRANCE

  $130. 00

  Bottle

  $1560.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  Other Reviews....
  More sunny than Charlemagne, more south-facing. Plateau at around 300 m. Picked before the village vines and earlier than Charlemagne. Tank sample.
  More mealy on the nose than Les Combottes. That incredible creaminess without the graininess of lees, as if the lees had been polished. Deep, tender, rounded but with beautiful freshness of tight tangy citrus. Great length.
  17/20 points
  Julia Harding MW - jancisrobinson.com

  Delivery Information
• • 88
  • 90

  2017 Pierre-Yves Colin-Morey Saint Aubin Hommage a Marguerite Premier Cru

  Burgundy, FRANCE

  $145. 00

  Bottle

  $1740.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  Other Reviews....
  Colin has elected to produce a 2017 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières that debuted after the 2016 frost. Exhibiting aromas of pear, fresh mint, white flowers and blanched almond, it's medium to full-bodied, bright and incisive, with tangy acids and a chalky finish.
  90-92 points
  William Kelley - Wine Advocate (Feb 2019)

  (one-third each Les Combes, en Créot and Les Perrières, all harvested after the rain; aging entirely in 350-liter barrels, 25% new): Perfumed, precise aromas and flavors of white peach, flowers and crushed stone. The palate offers lovely concentration and spice character as well as a light touch, with harmonious lemony acidity contributing to the impression of inner-mouth perfume. This very nicely balanced wine finishes with good length and grip. Colin first made this blend in 2016 owing to the tiny quantities of fruit produced by these three parcels, naming the wine after his paternal grandmother, who died a few days before the frost of 2016. As he found the blend to be more than the sum of its parts, he decided to continue producing it in subsequent vintages.
  88-90 points
  Stephen Tanzer - Vinous

  Tank sample. Blend of three parcels (including Les Combes) that were not complex enough on their own. Named after his grandmother, who died in 2016 at the time of the frost. Co-fermented.
  Smells a little more oaky than Le Banc. A touch reductive but so slight the fruit still shines. Taut and a little less rounded than Le Banc but with the same precision and freshness. Amazing length, and a touch of spice on the finish.
  17/20 points
  Julia Harding MW - jancisrobinson.com

  Delivery Information
• 2018 Pierre-Yves Colin-Morey Bourgogne Blanc

  Burgundy, FRANCE

  $69. 99

  Bottle

  $839.88 Dozen

  Sold Out

  ABV: 12.5%

  Closure: Cork

  Other Reviews....
  Four parcels in Meursault, plus 15% from both Puligny and Chassagne and 30% St-Aubin. Picked at different times, St-Aubin later. Very mineral in St-Aubin and good parcels in Chassagne and Meursault close to the village, explains Colin-Morey. No difference in winemaking compared with the grander appellations. Fermented and aged in 350-litre casks without stirring. 10% new oak.
  Lovely fresh clementine nose and just a touch chalky. Super-fresh and moreish, tight lime freshness. New oak doesn’t show. Creamy, textured. A real beauty at this generic appellation level.
  16.5/20 points
  Julia Harding MW - JancisRobinson.com (Nov 2019)

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• 2018 Pierre-Yves Colin-Morey Saint Aubin La Chateniere Premier Cru

  Burgundy, FRANCE

  $165. 00

  Bottle

  $1980.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  Other Reviews....
  55-year-old vines. One of the first sectors of St-Aubin to be planted with Chardonnay instead of Pinot. This is unusual in St-Aubin because it is steep and south-west facing, very calcareous and has very little wind. In tank since August, settling for bottling in December, as are all his Pernands and all the St-Aubins. Tank sample.
  More chalk and flint here but tangled up with creamy and mealy gentleness, even a little savoury. Chewy but smooth and savoury on the palate too, with a lot of texture so that the core of citrus is cloaked by the structure. Lightly smoky.
  17/20 points
  Julia Harding MW - JancisRobinson.com (Nov 2019)

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• • 87
  • 89

  2016 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru

  Burgundy, FRANCE

  $130. 00

  Bottle

  $1560.00 Dozen

  Sold Out

  ABV: 13%

  Closure: Cork

  Other Reviews....
  Offering up notes of green orchard fruit and hazelnut cream, the 2016 Saint-Aubin 1er Cru Les Champlots is medium-bodied, broad and textural, with nice extract and concentration and succulent, lip-smacking acids. Like many of its siblings, this is a comparatively open-knit rendition of Champlots that will drink before its 2015 counterpart.
  89 points
  William Kelley - Wine Advocate #237 (Jun 2018)

  Bright yellow-green. Aromas of nectarine, white pepper and herbs. Juicy, clean, smaller-scaled wine with a fine-grained texture and good energy. Spice and mineral flavors carry through to a perfumed finish featuring sneaky length. The crop here was barely one-quarter of normal, according to Colin, who added that his yields in Saint-Aubin ranged from 11 to 15 hectoliters per hectare in 2016.
  87-89 points
  Stephen Tanzer - Vinous

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