6815 products

What's New

We boast Australia's fastest growing online selection of wines, spirits and liqueurs added to weekly. If you can't find what you're looking for, call us on 1800 069 295 and we'll try to track it down.

6815 products

View As:

Sort by:

- 96
2020 Domaine Bernard Gripa Saint-Joseph Parady

Saint Joseph, Northern Rhone, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 14%

Closure: Cork

Domaine Bernard Gripa own sixteen hectares of vineyards, based primarily around Mauves in the heart of the Saint-Joseph appellation. While Bernard is still assisting at the winery, it is his son Fabrice that now directs the winemaking activities for the family. Fabrice and his team work the steep and challenging terrain of the vineyards, which unusually for the area are planted half to white grapes and half to red grapes. Much of the vineyard holdings are old vines averaging 65 years of age, with some vineyards over 80 years old. In addition to Saint-Joseph, the Gripa family also own 3.5 hectares of Marsanne and Roussanne in white-grape-only appellation of Saint-Péray.
Parady is sourced from a relatively new planting of Syrah (2001) from the 1.2 hectares plot of Paradis in Mauves. Like all the top wines from Domaine Bernard Gripa, the vines are planted solely on the granite soil terraces famous in the area.
Other Reviews....
Deep, dark purple. Powerful dark berry liqueur, candied violet, cracked pepper and licorice scents, along with hints of olive paste, espresso and smoky minerals. Offers deep, palate-staining boysenberry, cherry liqueur, floral pastille and fruitcake flavors that show superb depth and are braced by a spine of juicy acidity. Opens up steadily with air and finishes wonderfully long and spicy, with reverberating minerality, mounting tannins and lingering smokiness. 25% whole clusters and 20% new oak. Drink 2028-2039.
96 points
Josh Raynolds - Vinous

Delivery Information
2022 Herve Souhaut Saint Joseph Sainte Epine

Saint Joseph, Northern Rhone, FRANCE
$165. 00
Bottle
$1980.00 Dozen

ABV: 12.5%

Closure: Cork

Hervé Souhaut is one of a kind, producing some of the most lithe, perfumed, and exuberant wines from the Rhone. He and his wife converted the cellars of her parents' centuries-old hunting lodge into the winery and now draw on four parcels of vines totaling 8.5 acres in Saint Joseph, as well as 20 additional acres of Vin de Pays vineyards on the plateau, planted primarily to Gamay, Roussanne and Viognier. The AOC wines are labeled under Souhaut's name, while the Vin de Pays cuvées are named Domaine Romaneaux-Destezet, in homage to the name of her parents' estate combined with Béatrice's family name.
The methods of Jules Chauvet are followed here, which is to say grapes are hand-harvested and then the whole bunches undergo a pre-fermentation maceration at low temperature. Fermentation follows using natural yeasts in wooden and concrete tanks – the wine is then aged on fine lees in seasoned oak casks for eight to twelve months. Following that there is just a teeny dose of sulfur at bottling, which is done without filtration.
The iconic Saint-Joseph Sainte Épine hails from vines over 100 years old and is the jewel in the crown at this estate. It's a wine of contemplation and inspiration displaying Syrah’s nobility and virility alongside myriad exquisite fragrances and the superfine texture that are the hand of the maker. Something very rare indeed and will repay careful cellaring handsomely.

Delivery Information
2022 Herve Souhaut Saint Joseph Clos des Cessieux

Saint Joseph, Northern Rhone, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 12.5%

Closure: Cork

Hervé Souhaut is one of a kind, producing some of the most lithe, perfumed, and exuberant wines from the Rhone. He and his wife converted the cellars of her parents' centuries-old hunting lodge into the winery and now draw on four parcels of vines totaling 8.5 acres in Saint Joseph, as well as 20 additional acres of Vin de Pays vineyards on the plateau, planted primarily to Gamay, Roussanne and Viognier. The AOC wines are labeled under Souhaut's name, while the Vin de Pays cuvées are named Domaine Romaneaux-Destezet, in homage to the name of her parents' estate combined with Béatrice's family name.
The methods of Jules Chauvet are followed here, which is to say grapes are hand-harvested and then the whole bunches undergo a pre-fermentation maceration at low temperature. Fermentation follows using natural yeasts in wooden and concrete tanks – the wine is then aged on fine lees in seasoned oak casks for eight to twelve months. Following that there is just a teeny dose of sulfur at bottling, which is done without filtration.
Recently a new wine came into play due to inheritance, a super parcel of red Saint-Joseph in the lieu-dit Les Cessieux is born. This joins the established and iconic Saint-Joseph Sainte Épine (from vines over 100 years old) and together they are the jewels in the crown at this estate.

Delivery Information
Dunnet Bay Distillers Rock Rose Navy Strength Gin (700ml)

SCOTLAND
$130. 00
Bottle
$1560.00 Dozen

ABV: 57%

Other reviews... Dunnet Bay Distillers’ Rock Rose Gin is the latest entry into the increasingly crowded Scottish gin market — where more than 170 different gins are currently in production. The brand dates back to 2014, the result of 55 experiments to find the right botanical blend. The final recipe is an exotic mix that includes juniper, rose root, sea buckthorn, rowan berries (aka mountain ash), blueberries, cardamon, coriander seed, and verbena. As near as I can tell, there’s no difference between this and the Original Edition, save the abv. At 57% alcohol, it’s no joke, and my complaints about the weak body are wholly inapplicable here. Rock Rose Navy Strength is sharp both on the nose and the tongue, which gives the fruitier character more room to shine. The juniper and other herbal notes are pushed more toward the back end, so while the attack lets the citrus shine, the finish of the Navy Strength feels more verdant than the Original Edition. Over time, things get quite bitter as it lingers on the back of the palate. Naturally, it’s also much stronger with the punch of alcohol, which presents its own challenge (or promise). 57% Alc./Vol. - drinkhacker.com

Delivery Information
2007 Morrison Distillers Old Perth Vintage Collection Cask Strength Blended Malt Scotch Whisky (700ml)

SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 56.7%

From one of Scotland's oldest whisky families, previous owners of Bowmore, Auchentoshan and Glen Garioch. The Morrison family purchased the Old Perth brand and brought the legacy back to life for all to enjoy. This 2007 vintage blended malt is a small batch release of only 1292 bottles created using whiskies from the Glenlivet region, 100% drawn from sherry casks. Australia's allocation is all of 30 bottles! 56.7% Alc./Vol. Non-chill filtered.
Notes from the importers... While the alcohol is obvious on the nose, so is the quality of these sherry casks! Orange peel, raisins, stewed apricots, a deft touch of rancio, alongside ginger, dark chocolate, forest floor & leather notes. The palate is more than rich enough to handle the 56.7% ABV. Cinnamon and clove spices, join the mix. Texturally this veers comfortably into a silky oiliness. An extremely long finish! Wow!

Delivery Information
- 95
Poli Marconi 42 Mediterranean Gin (700ml)

ITALY
$110. 00
Bottle
$1320.00 Dozen

ABV: 42%

This is the second gin to be released by the Poli distillery, located north of the Veneto region, otherwise known for their first class grappas. Distillation in a vacuum bain-marie pot still ensures the herbal botanicals are infused as delicately and slowly as possible. Initially, the bouquet offers lemon and lime juice before taking a more interesting path through a garden of fresh thyme, apple mint, basil, juniper and crushed eucalyptus leaves. Despite being just 42% the palate carries good body and mouthfeel; the medley of sweet herbs accents basil and rosemary followed by citrus zest, eucalyptus and coriander. There's also a pleasant peppery note on the back palate to sustain the finish. Juniper doesn't feature, but that doesn't detract from what is a complex, invigorating contemporary style where the herbal botanicals get the loudest say. Recommended in a Vesper or Tom Collins. 42% Alc./Vol.
Other reviews... Unsurprisingly, the nose is quite aromatic. However, what is surprising is that it is not as juniper-forward as expected. It is quite sharp and medicinal at first, but eventually finds it way into herbal territory, with coriander, a hint of juniper elderflower, and muted juniper. A palate of mixed garden herbs, basil, and sage dominate the beginning of the palate, but then the mint takeover begins. The finish is long and immensely enjoyable, with the minty menthol sensation leading the charge before cardamom and rosemary provide muted relief near the end. Incredibly savory and immensely herbal, this will challenge even the staunchest of gin enthusiasts to find fault with it, though I’m sure someone will. In my estimation, this rates as one of the better gins I’ve enjoyed in quite some time. - drinkhacker.com

Delivery Information
2012 Benromach Contrasts Air Dried Oak Virgin Cask Matured Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

The second in Benromach's limited edition series investigating drying methods is this ten-year-old bottling matured in air dried Virgin Oak barrels. A cooperage will usually air-dry lumber for a period lasting a few months to a few years, depending on the oak species, its moisture content and its future use. This process not only allows the moisture to evaporate from the wood gradually, preventing any cracking or splitting, but also lets any tannins and other unwanted compounds in the wood break down. In this example, focusing exclusively on air-dried oak brings sweet vanilla fudge aromas and smooth yet peppery flavours of vanilla, fresh peppermint, oak and subtle smoke. 46% Alc./Vol. Non-chill filtered.
Other reviews... The idea is to showcase different methods of drying the oak before making barrels, and their organoleptic effects. In this specific case, the planks were air-dried for 36 months, which seems to be the most traditional method in coopering for whisky. Naturally, this is first-fill 'virgin' oak. Colour: gold. Nose: well, you do feel the oak, its spices, especially curry powders, cinnamon, paprika, nutmeg, as well as a lot of pencil shavings. All this is certainly pretty different, but very pleasant too, while it seems to me that they've used some gentler distillate. Then we find the usual softer custard and caramel cream, crème brûlée and so on. Mouth: great fun, this is totally oak-driven, but the sweet spiciness is working extremely well. Bananas stewed in cinnamon sauce, with more nutmeg and curry. In other words, bananas flambéed in India (ha!) Finish: medium, all on sweet spices and some cedarwood that gives it a mentholy and piney profile in the end. Comments: not sure whether this was full maturing or matured in virgin oak for three years or a little more, but I'm rather fond of the results, even if they remain a tad 'too modern' for this traditionalist (*). 83 points - whiskyfun.com

Delivery Information
- 92
- 92
- Not gift boxed
Isle of Harris The Hearach First Release Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 46%

"...a singular style. It must be increasingly challenging to find one's own style with all these new distilleries around. Thumb up; and the bottle's reaaaaally lovely." - whiskyfun.com
Built in 2015, the Isle of Harris distillery recently released its inaugural single malt. Up until now, the project has been limited to the hugely popular Isle of Harris Gin - now into its millionth bottle. Named 'The Hearach' meaning 'Native', the single malt is showing early signs of similar success. The first batches were snapped up from online UK retailers. According to a fan on whiskybase.com, "...[the distillery] used Highland Park 12yo as their inspiration and they’ve nailed it. Slightly Smokey, slightly sweet and a very easy & smooth drink." Key production specs include 100% Scottish Concerto barley lightly peated at 12-15ppm using peat cut by hand at 'Cleite Mhòr', an area of South Harris, a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types: Fino butts, first-fill bourbon, and oloroso sherry casks. Because conditions for growing grains on Harris aren’t ideal, the barley gets shipped from the Black Isle in north-west Scotland. Water is sourced from the island and is reported to be some of the softest in all of Scotland.
Managing Director, Simon Erlanger, who was previously an executive director for Glenmorangie comments, “We set out to create complexity and character, and that takes time. On first sip or smell, it’s a lovely, sweet, delicious whisky with a hint of smoke at the end. But each time you come back to the glass, you discover different things. People might expect an Island malt style, quite full-bodied and peaty, but we’re not that. We’re not really Speyside style either. It’s an Isle of Harris whisky. We’re just are who we are.”
Head distiller, Norman Ian Mackay adds “We tightly control everything. We’re very strict on our wood policy. The whisky’s all matured in warehouses on Harris. The whole process, including bottling, happens on the island. We’re not doing anything the easy way. If investors wanted to make money quickly from whisky, they wouldn’t do it in the middle of the Atlantic.”
The Australian importer has secured stocks of batch No.2 of the first release, labelled as such on the cap seal. We received a 30ml sample. It's one of a growing number of Scottish upstarts that takes your palate by surprise. Firstly, it's more peaty than you might expect, but in a way that shouldn't be off-putting to people who normally shy away from smokey whiskies. Instead of a maritime blast, the phenols are like sweet wood smoke with sprinklings of white chocolate. Secondly, the malt is already beautifully expressive and, yes, comparisons to the honeyed, medium-peated character of Highland Park or perhaps, Glenglassaugh Portsoy are not without justification. The length is decent for such a youngster, rounding off with toasty oak, citrus, hints of salted crackers and a delicious thread of something sweeter. With an outturn of around 13,000 bottles per batch, as a first edition, this may appeal to forward-thinking collectors. Like the Isle of Harris gin, the presentation of 'The Hearach' is a highlight: A stout but very stylish bespoke bottle designed by Stranger & Stranger, detailed with a fine 'ribbed' texture. The whisky comes bottled at 46% without chill filtration.
Other reviews... The Isle of Harris Distillery’s debut is a marvelous dram with aromas of sweet orange peel, lime zest, pear, heathery peat smoke, vanilla, jellied candy, and floral top notes. The concoction has sweet fruity notes, citrus, gentle smokiness, and flavors of grapefruit, lime Jell-O, vanilla, honey, pepper, and subtle sherry, becoming rich and creamier with vanilla fudge, stone fruits, walnut, and cacao, ending with a pleasantly spicy finish. 92 points - whiskyadvocate.com
...Already a star on social media, apparently, thanks to a very carefully chosen bottle that'll be very successful on the shelves of the most exclusive department stores in London, Paris, or New York. Okay, and in Tokyo, Berlin, Milan, Madrid, Montreal… … and John o' Groats. Perhaps not John o'Groats. Right, and they are 'social', and they make gin. The whisky is lightly peated (15ppm) and aged in bourbon, oloroso and fino. Colour: pale white wine. Young distilleries no longer seem to use any caramel. Nose: classic bready start, some porridge, sourdough, rennet, garden peat, then green olives, which I just always love. It's almost as if they had let some olives swim in the casks, or macerate in the wash. Mouth: it's peatier on the palate and it's got a very distinct style. You'd say 30ppm rather than just 15, really. This one too is pretty ashy, in fact, but there's a fermentary depth (see what I mean) that's adding, well, some depth. Notes of pickled lemons, more olives, small gherkins… Finish: rather long, with lemons chiming in, which always works. Oh and a little gin, haha. Comments: singular style. It must be increasingly challenging to find one's own style with all these new distilleries around. Thumb up; and the bottle's reaaaaally lovely. 86 points - whiskyfun.com
Notes from the producers on BATCH NO HE 00002 23... “At first, I smell clean oak smoke like the curing smokehouses in the village I grew up in Poland. There’s a spiciness and a sweetness, like smoke dried prunes which not many people from Harris will know. There’s heather, like the fragrance from the hills when I’m out taking photographs. When I drink it, there’s more sweetness and creaminess like a creme brûlée and I taste freshly picked green apples, very sharp. There’s a gentle saltiness, like licking your lips after walking on one of our windy beaches. The finish is long and smoky. When I first moved to the island I would drive around in winter with the windows down just to get a beautiful whiff of peat fires burning, now I can find it in my glass.” - Peter Kwasniewski, Drinishader, Isle of Harris.

Delivery Information
- 94
- 95
2020 Seville Estate Shiraz

Yarra Valley, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Stelvin

Deep dark red black tinged colour with a dark red hue. The nose serves up aromas of red plum and red liquorice infused with clove followed by some vanillin cedar and peppered meat notes. The elegant, mid weighted palate features a savoury flavour profile of red plum and red liquorice fruits over a subtle clove, dried meat, black olive and peppered herb back drop. Fine grained tannins with a refined and peppery medium to long conclusion.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
From a single site at Seville Estate planted in 1996; 30% whole bunches and matured in seasoned French puncheons. The product of a cool year, this was picked during the first week of April, meaning the fruit had plenty of hang time. It shows in the wine too. A fabulous, deep, bright, crimson purple. Densely packed with dark fruits, black peppercorns, olive tapenade and some intriguing iodine notes. A rich but balanced mouthful; juicy, yet structured. Fine, long-chained tannins round out a super wine that can be enjoyed now or cellared for at least another 10 years. Drink by 2032.
95 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 90
Overeem Distillery Bourbon Cask Matured Cask Strength Single Malt Australian Whisky (700ml) - 60%

Tasmania, AUSTRALIA
$270. 00
Bottle
$3240.00 Dozen

ABV: 60%

Already a favourite among the small number who have had the opportunity to try it, Overeem's Bourbon cask matured cask strength edition has been on Jane Overeem's watch since she first tasted it in early 2022. It ups the ante on the lower strength equivalent with a full-throttle malty attack, middle-of-the-range sweetness and a brawny, warming finish. There's no question you're drinking high-strength whisky. Limited to around 140 bottles. Tasted from a 20ml sample. 60% Alc./Vol. Non-chill filtered.
Other reviews... Nose: Creamy & rich, great balance and harmony between spirit and cask, subtle layers of citrus, vanilla and coconut. Palate: Charred pineapple, caramelized apple and banana with soft vanilla and citrus notes, malt driven with soft oak and spice. Finish: Delicious summer cocktails, Pina Colada! Creamy and lingering with a zippy finish, very, very yum.

Delivery Information
- 93
2020 Patrick Javillier Corton Charlemagne Grand Cru

Burgundy, FRANCE
$599. 00
Bottle
$7188.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
A markedly more restrained nose grudgingly reveals its array of green apple, lemon rind, wet stone and a variety of spice wisps. There is outstanding size, weight and power to the intensely stony big-bodied flavors that conclude in a compact, tightly wound, very dry and youthfully austere finale. This possesses excellent development potential that should allow it to repay at least a decade of keeping. With that said, it's not so backward that it couldn't be approached after 5 or so years. Drink through 2030+.
92-95 points
Allen Meadows - Burghound
The 2020 Corton-Charlemagne Grand Cru, the only cuvée that was not bottled when I tasted it, has a well-defined bouquet with crushed rock filtering through the citrus fruit, kernals of orange rind and litchi. The palate is well balanced with an aniseed tinged entry, good depth and vibrancy with a dash of spice, stem ginger, on the finish. Excellent. Drink 2024-2040.
93-95 points
Neal Martin - Vinous
Recently racked, not yet on finings, so a little bit unclear to the eye as the lees still in suspension. Something of everything on the nose, a touch of tangerine, a little bit of biscuit barrel. A significant weight of fruit, a good thread of mineral acidity, a little more opulence in fruit profile. A little higher in alcohol perhaps.
92-95 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 91
2020 Patrick Javillier Meursault Cuvee Tete de Murger

Burgundy, FRANCE
$340. 00
Bottle
$4080.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A more floral-suffused nose features very bright and fresh aromas of Granny Smith apples, essence of pear and a variety of citrus influences. There is again excellent volume and richness along with even more apparent minerality on the complex and beautifully persistent finale that flashes focused power. This too offers first-rate quality for a villages-level wine. Drink through 2027+.
92 points
Allen Meadows - Burghound
The 2020 Meursault Cuvée Tête de Murger has a well-defined nose, although I was expecting a little more presence and energy compared to previous vintages that I have tasted over the years. The palate is well balanced and shows more gumption, fine acidity with a touch of ginger, well-defined with red apple, nectarine and orange pith on the finish. Just give it some time for the aromatics to open. Drink 2023-2036.
91+ points
Neal Martin - Vinous
Bottled late November. Fine pale primrose. The bouquet is notably more backward. I am waiting a moment and then the sense of volume emerges. Significant volume here, a thick but not lush texture, enormous energy, this will need a couple more years in bottle than any of the others.
93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
2020 Patrick Javillier Meursault Les Tillets

Burgundy, FRANCE
$225. 00
Bottle
$2700.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A cool, pure and restrained nose reflects airy and elegant notes of acacia, green apple, anise and a whiff of citrus rind. There is a beguiling sense of underlying tension to the detailed and mineral-inflected flavors that culminate in an attractively dry, clean and lingering finale. This is fine Meursault villages with the innate finesse of Tillets on display. Drink through 2026+.
90 points
Allen Meadows - Burghound
The 2020 Meursault Les Tillets has a light white flower and linen scented nose, quite Zen-like at first but gaining intensity with aeration. The palate is well balanced with a fine bead of acidity, fresh and vibrant with a touch of spice on the finish. Very fine, though maybe it just needs a little more mineralité. Drink 2023-2035.
90 points
Neal Martin - Vinous
Bottled end November. Mid yellow in colour, but fresh. There is an impressive weight of fruit for this hillside vineyard. Significant volume of fresh fruit, tinged with its usual lime blossom character, and good crisp finish with just the right acidity. Plenty of flesh nonetheless. Nice finale on fresh apple fruit.
92 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 94
2019 Maddens Rise Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 3 Years (2023-2026)

ABV: 13.5%

Closure: Stelvin

Semi translucent red to dark red colour with black tinged edges and a slightly rusty red hue. Sailing from the glass are aromas of dark cherries, strawberries and subtle rhubarb which meld into dried herb, forest floor, brambly cedar and delicate spice notes. Supple and silky the delicious palate is layered with subtlety spiced dark cherries, strawberries and rhubarb which overlay a dried herb, brambly cedar, forest floor and dried meat back drop. Excellent power wave with cashmere smooth like tannins concluding long and moreish. In its prime drinking zone.
Drink over the next 2-3 years.
Alc. 13.5%

Delivery Information
- 92
- Organic
- Biodynamic
2021 Cigliano di Sopra Chianti Classico

Tuscany, ITALY
$69. 99
Bottle
$839.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2023-2029)

ABV: 12%

Closure: Cork

Deep dark red black colour with a vibrant dark red hue. Spicy red currant aromas mix with Mediterranean herbs, subtle tobacco and earth. The fresh mid weighted palate features red currant and ripe red cherry flavours over a Mediterranean herb infused back drop of tobacco, earth and spice. Bright acidity and grainy tannins provide the structure. Spicy red fruited conclusion.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 89
Overeem Distillery Distiller Strength Bourbon Cask Matured Single Malt Australian Whisky (700ml) - 43%

Tasmania, AUSTRALIA
$199. 00
Bottle
$2388.00 Dozen

ABV: 43%

Aged in x-bourbon wood, this single cask pick utilises Overeem's proprietary heavy toast and char treatment through the coopering process. Our tasting from a 20ml sample found a straightforward, pleasant malty experience that doesn't push the complexity hard offering slightly bittersweet chocolate notes and a gently grippy finish with suggestions of dried coconut through the aftertaste. Because these are single barrel outturns of around 140 bottles at a time, the flavour profile will vary slightly from batch to batch. 43% Alc./Vol.
Notes from the producers... Nose: Bright, fresh and vibrant with coconut, bananas and molasses, with hints of vanilla, caramel and a nutty edge. Palate: Coconut and pineapple upfront, with burnt vanilla and citrus, caramelised banana, marshmallows, charred meats and toasted oak. Finish: Toffee apple, charred oak , light spice and coconut, medium length.

Delivery Information
- 93
2020 Clos Figueras Poblets del Montsant Tinto

Montsant, SPAIN
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 14.5%

Closure: Cork

A blend of 75% Grenache, 15% Carignan and 10% Syrah aged for 7 months in French and American oak casks. Deep dark red core with black tinged edges and a dark red hue. Elevated dark to black raspberry, dark cherry and liquorice aromas are intertwined with scorched earth and peppered dried herb notes. Rich juicy dark to black cherry and liquorice fruits meld into notions of scorched earth, dried herbs and subtle spicy leather overtones. Velvety yet gently chewy feel with fine grained tannins and a savoury mid length conclusion.
Drink over the next 3-4 years.
Alc. 14.5%

Delivery Information
- 95
- 93
Pol Roger Pure Extra Brut Champagne

Champagne, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Pol Roger’s zero dosage Champagne offers up a buoyant mousse which slowly dissipates to reveal a pale straw coloured base with pale gold tinged edges that has a very fine and persistent bead flowing through it. Elevated aromas of yeast lees and brioche are complimented by cashew, citrus and delicate honeyed toast like notes. Very dry and sculptured yet possessing a creamy edge, baked bread, yeast lees and cashew flavours overlay a chalk tinged back drop of citrus and oily toast like characters. Crisp acidity. Finishes tense and chalky with a lingering almond element.
Alc. 12.5%
Other Reviews….
Cooked apples and lemons with nougat, light caramel and ginger on the nose. Medium to full-bodied with creamy texture from the fine bubbles that spread across the palate. Plenty of flavor but not overpowering. Drink now.
93 Points
JamesSuckling.com

Delivery Information
- 95
2021 Seville Estate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.2%

Closure: Stelvin

A combination of destemmed and whole bunch ferments were employed with maturation taking place in French oak barrels, 30% of which were new.
Semi translucent red to dark red colour with a light red hue. Sailing through the nostrils with plenty of intensity are alluring dark cherry, strawberry, violet, dried herb, forest floor, subtle meaty notes and spicy cedar. Light and supple across the palate, delicious dark cherry and strawberry fruits intermix with forest floor, brambly cedar, fresh herbs and spice. Silky smooth, seamlessly integrated tannin structure. Understated in its power it finishes long with a seductive savouriness.
Drink over the next 5-6 years.
Alc. 13.2%

Delivery Information
1987 Murray McDavid Tamdhu 31 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$899. 00
Bottle
$10788.00 Dozen

ABV: 50.4%

Apart from an official release 50 year old in 2017, very few Tamdhus have been marketed at any great age, so this indie edition is something of a novelty. Largely reserved for blending, the scarcity is also due to the distillery changing hands and being mothballed on multiple occasions - as recently as 2009. Edrington Group finally sold the distillery to Ian Mcleod Distillers and production resumed in 2012 with a new range of core expressions hitting the market. This bottling stems from before the distillery's 'modern period' during which there was (arguably) a bit less emphasis on sherry maturation. To enrich this charismatic Speysider, Murray McDavid have finished it in a small 110 litre x-bourbon cask from Koval Distillery in Chicago, intensifying the flavours of fruit salad, oak spice and orange while creaming up the mouthfeel. The outturn from cask 600006 equates to 124 bottles at natural strength of 50.4% Alc./Vol. Non chill filtered.

Delivery Information
1989 Murray McDavid The Fiddichside 31 Year Old Cask Strength Blended Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$899. 00
Bottle
$10788.00 Dozen

ABV: 47.5%

A mystery malt. The Fiddichside Inn is a legendary bar started by the late Joe Brandie, but this teaspooned whisky is said to have a clue to its provenance in its title (is there more than one distillery with ‘fiddich’ in its name?) The second component is reported to be Balvenie - but we can't say for sure. What we do know is that Murray McDavid finished the duo in two first-fill sherry casks: Six months in PX and two years in Oloroso. Two barrels and two different distilleries technically makes this a blended malt rather than a single. Reuniting both has resulted in a whisky with flavours of baked apple, waxy fruits, creamy vanilla and sweet oak. 47.5% Alc./Vol. Non chill filtered.
Other reviews... The palate is very gentle but does have a bit of a sawdust dryness. Again, a pastry like sweetness with egg-washed puff pastry, apples, raisins and cinnamon. So yeah, Tarte-Tatin, cobbler, what have you. Quite some oak and after a while some pepper starts shining through. Swallow: The finish lingers with dryness and the hint of pepper. It’s less sweet than the palate and nose, and a little bit more spicy. An apple seed bitterness joins the fray, with baking spices and some pear skins. It is quite true to the character of the distillery that we don’t know about, with notes of fruit and apples, some honey throughout as well. A very gorgeous dram, especially because it has mellowed so much over three long decades. Highly recommended. - maltfascination.com

Delivery Information
Johnnie Walker Blue Label Year of the Dragon Blended Scotch Whisky (750ml)

SCOTLAND
$370. 00
Bottle
$4440.00 Dozen

ABV: 40%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

Regarded as the mightiest of all zodiac animals, the Wood Dragon emerges from an ancient forest as a symbol of life and creativity in this Johnnie Walker Limited Edition design, a portent of future prosperity that embraces the defiant optimism of ‘keep walking’. Just as maturing whiskies blossom into life after careful aging in oak casks, in 2024 the year of the Wood Dragon helps good fortunes flourish.
The artist behind the presentation is James Jean, a Taiwanese-American known for his intricate and detailed illustrations, paintings, and comic book covers. He studied at the School of Visual Arts in New York City and worked for several years as a cover artist for DC Comics before branching out to pursue his own artistic vision. Jean’s work often features surreal and dreamlike imagery, blending elements of mythology, nature, and the human form into richly textured and complex compositions. His unique style has earned him numerous awards and accolades, and his artwork has been featured in galleries and museums around the world. Jean’s innovative approach to art continues to inspire and captivate audiences, making him one of the most celebrated and influential artists of his generation. 40% Alc./Vol.

Delivery Information
- 94
- 96
2021 Seville Estate Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 12.8%

Closure: Stelvin

Brilliant pale straw colour with distinct highlights of green around the outskirts and a watery hue. Aromas of nectarine, citrus and a hint of grapefruit emerge from the glass followed by some dried honey and gun flint notes. Fresh and elegant the palate features vibrant nectarine and citrus fruits over a subtle dried honey, biscuity nougat and delicate gun flint infused back drop. Gently creamy in its feel it finishes with good energy and length.
Drink over the next 4-5 years.
Alc. 12.8%
Other Reviews….
The majority of the estate chardonnay comes from one site; an east-facing slope planted in 1996. Whole-bunch pressed and barrel fermented in French puncheons (20% new) and foudre. An effortless wine that has power but doesn't feel as if it's been 'made' or forced in any way. Subtle stone fruits, spice and a mineral note that follows onto the palate which is simultaneously generous yet restrained; the acidity in total harmony with the fruit. In a word – lovely. Drink by 2029.
96 Points
Philip Rich – James Halliday’s Australian Wine Companion

Delivery Information
- 93
- Organic
- Biodynamic
2022 Yannick Amirault Bourgueil Cote 50

Bourgueil, Loire Valley, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13.5%

Closure: Stelvin

Cabernet Franc fruit is all hand-picked into small baskets, double sorted and then destemmed but not crushed and fermented in small open vats. Gentle maceration over 3-4 weeks, followed by maturation in old oak foudres and sandstone amphorae for 7-12 months.
Dense inky black core with a deep youthful dark purple hue. Freshly crushed red currant and raspberry scents meld into inky earth, fresh herb and spice notes. Rich juicy red currant and red raspberry fruits are framed by a firm tannin structure and bright acidity that together impart a grippy feel. Notions of red liquorice, inky earth and spicy dried herbs lie underneath. Concludes fresh, robust and exuberantly fruited.
Drink over the next 4-5 years.
Alc. 13.5%

Delivery Information
- 94
- 94
2019 Robert Mondavi Estate Oakville Cabernet Sauvignon

Napa Valley, California, UNITED STATES
$150. 00
Bottle
$1800.00 Dozen

Closure: Cork

Other Reviews…..
What was previously released as the Oakville Cabernet, the 2019 Cabernet Sauvignon Estates Tier comes all from To Kalon and was fermented in oak tanks and aged in 96% new French oak. The blend is 85% Cabernet Sauvignon, 6% each of Cabernet Franc and Petit Verdot, and the rest Malbec. Ripe black fruits, smoked herbs, graphite, and even a touch of minerality define the bouquet, and it’s full-bodied, concentrated, and beautifully textured on the palate. Drink it over the coming two decades. Drink 2022-2042.
94 points
JebDunnuck.com
Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034.
94 points
WineSpectator.com

Delivery Information
- 92
- 93
Seppeltsfield DP233 Dry Apera Sherry (500ml)

Barossa Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

ABV: 21%

Closure: Stelvin

This timeless Dry Apera is derived from Seppeltsfield's rich collection of fortified wines, offering a blend of DP116 (Aged Flor Apera) and DP117 (Dry Flor Apera), both now discontinued, to craft this new offering. Founded in 1851 by Joseph and Johanna Seppelt, Seppeltsfield in the Barossa Valley boasts a heritage steeped in pride and value, emerging just 15 years after South Australia's European settlement.
Alc. 21%
Other Reviews....
This shows notes of hazelnuts and almonds with dried fruit, spices and toffee caramel on offer. Dry, with a nutty sherry-like character, polished texture and same saline notes to it. Lengthy and characterful. Drink or hold. Screw cap.
92 Points
JamesSuckling.com
The NV DP233 Dry Apera leads with an attractive nose of quince, orange peel, white pepper, sultana, fig and lashings of aniseed and smoked almonds. The wine is dry but luscious, with an oily mouthfeel and layers of savory spice. It's really good. It makes me want some sardines on toast with fancy salted butter. 20% alcohol, sealed under screw cap.
93 Points
Erin Larkin - Robert Parker's Wine Advocate

Delivery Information
2021 Domaine Bachelet-Monnot Meursault Clos du Cromin

Burgundy, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
This is also firmly reduced and revealing nothing save for a touch of wood toast. There is excellent density and power to the larger-scaled flavors that display the robustness typical of Clos du Cromin on the clean, dry and persistent finish that is borderline tannic. This is also very good for its level though it is clearly less refined. Drink through 2028+.
89-91 points
Allen Meadows - Burghound

Delivery Information
- 92
2021 Domaine Bachelet-Monnot Puligny-Montrachet Les Referts Premier Cru

Burgundy, FRANCE
$499. 00
Bottle
$5988.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
Pungent aromas of oak toast, reduction and lemon zest precede the finer and beautifully textured medium-bodied flavors that possess first-rate mid-palate density as they coat the mouth with sappy dry extract while displaying lovely balance, on the classy, clean, crisp and well-balanced finale. Excellent. Drink through 2029+.
91-93 points
Allen Meadows - Burghound
The 2021 Puligny-Montrachet Les Referts 1er Cru sports a very subtle reduction on the nose and fine intensity, though I feel this will require some bottle age to really open up. The palate is medium-bodied with good grip, fine substance here, lovely acidity with fresh green apple, pear and lime towards the finish. An appealingly bitter aftertaste urges you back for another sip. Classy. Drink 2024-2045.
92-94 points
Neal Martin - Vinous
Mid lemon yellow. More bacon fat than fruit on the nose, reasonably concentrated white fruit on the palate with an agreeable lift at the finish, ripe limes infiltrating white fruit, and persistent. Really impressive aftertaste, in fact. 3 x 350 litre barrels made in the end. Drink from 2025-2031.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 93
2021 Domaine Bachelet-Monnot Puligny-Montrachet Les Folatieres Premier Cru

Burgundy, FRANCE
$530. 00
Bottle
$6360.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
Firm reduction. There is more evident minerality if not the same mid-palate density to the rich but not really generous medium weight flavors that possess an even more refined texture that carries over to the bone-dry, balanced and sneaky long finish. Note that this is sufficiently firm to easily repay a decade plus of keeping. This too is excellent. Drink through 2031+.
91-94 points
Allen Meadows - Burghound
The 2021 Puligny-Montrachet Les Folatières 1er Cru has a clean, precise nose, the same level of reduction as the Les Referts, with green apple and light limestone scents. The palate is very well balanced, surfeit with tension thanks to the acidity, precise and mineral-driven towards the finish. What a wonderful Folatières, one that should age gracefully in bottle. Drink 2025-2046.
93-95 points
Neal Martin - Vinous
2 x 350 litre barrels made from 0.42ha, though there was a moment when they didn’t expect to make anything. Mid lemon yellow. A form of nutty reduction here. Plenty of weight but not quite in place, perhaps softer and richer, but I am preferring Referts today. Tighter to finish. Fresh apricots with lemon rind at the back. To watch. Drink from 2025-2030.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
2015 Giuseppe Quintarelli Alzero

Veneto, ITALY
$850. 00
Bottle
$10200.00 Dozen

ABV: 16.5%

Closure: Cork

Giuseppe Quintarelli was known as ‘the Master of the Veneto’, and is the name behind one of the most renowned estates in Italy. Sadly, Giuseppe passed away in early 2012 and he leaves behind a legacy of producing remarkable wines with an outstanding philosophy, to his eldest daughter who continues to carry on the tradition of this great estate. With their easily recognisable hand scripted labels, these wines offer at glimpse into one of the world’s most faithful artisanal winemakers who was an ultimate believer in letting nature do her thing and in order for wines to reach their ultimate potential these wines were only released when he deemed them to be ready.
Quintarelli's Alzero has a cult following among his devotees with a reputation rivalling their benchmark Amarone. Using a blend of approximately 40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Merlot, the wine is made with the same appassimento drying technique as the Amarone which concentrates and intensifies the flavours. Following drying of between 60 to 100 days the grapes are put into vat and pressed after 20 days of maceration, and unlike other wines in the range, ageing for Alzero is done all in barriques. The first 24-36 months are spent in French barrels before being transferred to Slavonian oak for approximately 48 months before bottling.
Other Reviews....
The 2015 Cabernet Alzero is loaded with varietal character, bursting from the glass with a dark blend of black fruits, savory herbs, pencil lead and crushed stone. This is velvety smooth, with juicy acidity to balance and a core of mineral-tinged red and blue fruits complemented by confectionary spice. It leaves the palate reeling with youthful tension as hints of blood orange swirl under an air of violet inner florals. Dusty tannins resonate throughout. The energy within the 2015 is off the charts and provides a perfect counterpoint to its internal intensity. Bury this one deep. Drink 2026-2040.
95 points
Eric Guido - Vinous

Delivery Information
- 95
- 95
- 94
2016 Giuseppe Quintarelli Rosso Del Bepi

Veneto, ITALY
$399. 00
Bottle
$4788.00 Dozen

ABV: 15.5%

Closure: Cork

Giuseppe Quintarelli was known as ‘the Master of the Veneto’, and is the name behind one of the most renowned estates in Italy. Sadly, Giuseppe passed away in early 2012 and he leaves behind a legacy of producing remarkable wines with an outstanding philosophy, to his eldest daughter who continues to carry on the tradition of this great estate. With their easily recognisable hand scripted labels, these wines offer at glimpse into one of the world’s most faithful artisanal winemakers who was an ultimate believer in letting nature do her thing and in order for wines to reach their ultimate potential these wines were only released when he deemed them to be ready.
Quintarelli's Rosso del Bepi is an extremely special declassified Amarone made in the 'average' vintages when Amarone is not produced. The final decision on which wine will be released is made just a few months before bottling but in the most difficult years, neither of these wines will be produced. This wine reflects classic Amarone blend of Corvina, Corvinone and Rondinella (with a smaller percentage of other varieties mixed in for good measure). It will offer immediate pleasure but for those of us who have the patience to wait, these wines will continue to evolve and gain complexity.
Other Reviews....
Because the Quintarelli family did not make a 2016 Amarone della Valpolicella Classico, fruit for that wine came to this wine instead. The 2016 Rosso del Bepi does have a hint of herbal greenness (which is why the top-tier wine was not produced) followed by pressed blackberry and cherry liqueur. I also get a pinch of bitter chocolate. However, this is a declassified Amarone, and you get a good sense of its depth and complexity. The fruit underwent up to four months of appassimento and went into oak botte for six to seven years. It was bottled in March 2023 with 15.5% alcohol (compared to the 16.5% you see in most vintages of Amarone). It offers intensity and generosity. The Rosso del Bepi was made in 2010, 2014 and 2016. Drink 2025-2045.
94 points
Monica Larner - Wine Advocate (Dec 06, 2024)
There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense give way to cherry sauce and dark chocolate. It's rich and complex yet also remarkably energetic, with a tactile mineral core that enhances its tart red berry fruits while hints of sour orange add a cheek-puckering sourness toward the close. The 2016 finishes with medium length and a chalky sensation, tapering off with suggestions of licorice and tangerine. This sexy and energetic Rosso del Bepi will win a lot of hearts. Drink 2025-2033.
95 points
Eric Guido - Vinous
Restrained black cherries, elegant spices, incense and eucalyptus leaves. The attack is soft and refined with a full body, velvety tannins and zesty yet integrated acidity. Long and intense flavors of cherries and spices. Toasty finish. Drink or hold.
95 points
James Suckling

Delivery Information
- 94
2016 Giuseppe Quintarelli Rosso Ca del Merlo

Veneto, ITALY
$270. 00
Bottle
$3240.00 Dozen

ABV: 15%

Closure: Cork

Giuseppe Quintarelli was known as ‘the Master of the Veneto’, and is the name behind one of the most renowned estates in Italy. Sadly, Giuseppe passed away in early 2012 and he leaves behind a legacy of producing remarkable wines with an outstanding philosophy, to his eldest daughter who continues to carry on the tradition of this great estate. With their easily recognisable hand scripted labels, these wines offer at glimpse into one of the world’s most faithful artisanal winemakers who was an ultimate believer in letting nature do her thing and in order for wines to reach their ultimate potential these wines were only released when he deemed them to be ready.
This wine is one of their single vineyard bottling - typically made from Corvina, Rondinella, Cabernet Franc and supporting varieties - the Ca’ del Merlo is aged for seven years before bottling. It undergoes a second fermentation in contact with the lees of Quintarelli’s Amarone, in the Italian tradition of Ripasso, thereby utilising byproducts of the legendary latter to add a layer of complexity to the already high-quality base wine.
Other Reviews....
The Valpolicella Classico Superiore Ca’ del Merlot [sic] is distinctly savory in the glass, with a thrust of wild herbs that evolves into fresh picked strawberries and wet stone. This is a model of purity and balance, with brilliant acidity that propels its crisp wild berry fruits as violet inner florals collect toward the close. Further elevated by a hint of confectionary spice, it tapers off remarkably fresh and vivid, with a blueberry tinge and dusty tannins that promise a lovely evolution. This is a gorgeous interpretation of Cà dal Merlo. It's a blend of 80% Corvina, Corvinone, and Rondinella, with 20% Cabernet and Merlot, with half of the grapes dried for two months and the other half pressed fresh after harvest. Drink 2025-2032.
94+ points
Eric Guido - Vinous

Delivery Information
Deanston Tequila Cask Finish 15 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$199. 99
Bottle
$2399.88 Dozen

ABV: 52.5%

This is reported to be the first ever Single Malt Scotch whisky to have been finished in a cask that previously held Tequila. The experimental, limited-edition is described as a spirit that's rich yet dry on the palate, bursting with flavours of caramelised agave, toasted almonds, baked apples, custard and warming spice. 52.5% Alc./Vol. Non chill filtered.

Delivery Information
- 92
2021 Domaine Robert Chevillon Nuits-Saint-Georges Les Vaucrains Premier Cru

Burgundy, FRANCE
$490. 00
Bottle
$5880.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Les Vaucrains is located further up the slope from Les Saint-Georges and Les Cailles, and completes the trio of standout vineyards in Nuit-Saint-Georges. It's also the most powerful and concentrated wine in the range, and is shown after Les Saint-Georges when tasting at the Domaine. Chevillon's plot is on the lower portion of the vineyard, granting is some more depth of fruit than some other producers of Les Vaucrains.
Other Reviews....
A slightly more deeply pitched nose combines notes of spice, red and dark currant, plum and plenty of humus-inflected forest floor character. The sleek and almost painfully intense larger-bodied flavors possess exquisite detail as well as focused power that really builds as the solidly complex and lingering finish sits on the palate. As one would expect in the 2021 vintage, this doesn't have its usual volume, but the balance is impeccable. Highly recommended. Drink through 2036+.
92-95 points
Allen Meadows - Burghound
The 2021 Nuits-Saint-Georges 1er Cru Les Vaucrains unwinds to reveal aromas of dark berries and cherries mingled with notions of baking chocolate, forest floor and spices. Medium to full-bodied, rich and concentrated, it's a powerful, structured wine that's broader-shouldered than the more suave, elegant Cailles and Les Saint-Georges, but which is also exceptionally characterful.
92-94 points
William Kelley - Wine Advocate (Feb 01, 2023)
The deepest core in the purple colour and the sturdiest most upright bouquet. This is not about sensuality but there is a youthful majesty that is most appealing, a fresh finish, even a saline touch. Everything perfectly in place for a great bottle in the medium term, and maybe longer. Drink from 2029-2038.
94-96 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 92
2021 Domaine Robert Chevillon Nuits-Saint-Georges Les Cailles Premier Cru

Burgundy, FRANCE
$490. 00
Bottle
$5880.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Along with Les Vaucrains and the eponymous Les Saint-Georges vineyard, Les Cailles is one of the most highly regarded parcels in Nuits-Saint-Georges. Bordering Les Saint-Georges, Les Cailles produces wines which often rival those of its neighbour, and while they may not display the outright power they are perhaps more refined here.
Other Reviews....
Classic ruby color. As is often the case chez Chevillon, this is the most elegant wine in the range with its spicy, ultra-fresh and restrained nose that mixes both red and dark pinot fruit, violet and sandalwood. The equally restrained, cool and intense middleweight flavors are notably finer with superb detail and ample minerality on the moderately austere, balanced and strikingly lengthy finish that is shaped by fine-grained tannins. This is at once stylish and very classy. Drink through 2033+.
92-95 points
Allen Meadows - Burghound
The 2021 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with aromas of sweet red berries and plums mingled with rose petals, spices and orange zest. Medium to full-bodied, seamless and elegant, it's an ample, suave, sensual wine with lively acids and beautifully refined tannins.
92-94 points
William Kelley - Wine Advocate (Feb 01, 2023)
Rather a classy nose albeit also showing a little touch of recent oak. Medium purple. Firmer tannins but surrounded by the dark raspberry fruit. This will harmonise. It is not the most demonstrative wine in the cellar, but all is there. Drink from 2027-2033.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 91
2021 Domaine Robert Chevillon Nuits-Saint-Georges Les Pruliers Premier Cru

Burgundy, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
The slope in Les Pruliers is moderate though steep towards the top of the vineyard. Despite the slope there is still a good proportion of gravel here, and can lead to wines with generous fruit weight and presence. Chevillon produces a deep and firm example of Les Pruliers that can often rival Les Vaucrains for the most powerful wine in the portfolio.
Other Reviews....
A darker fruit profile presents notes of plum, dark currant and plenty of earth and game wisps. There is both fine power and richness to the big-bodied if less refined flavors that display fine length on the robust and moderately rustic finale. This isn't as dense as it usually is but even so, there is no lack of size and weight. Patience again suggested as this is definitely built to repay extended keeping. Drink through 2033+.
91-93 points
Allen Meadows - Burghound
Scents of red berries, dark chocolate, orange zest, sweet spices and loamy soil preface the 2021 Nuits-Saint-Georges 1er Cru Les Pruliers, a medium to full-bodied, lively and concentrated wine that's built around sweet, powdery tannins, and which concludes with a mouthwatering finish. The Pruliers often needs a lot of time, but this 2021 looks set to be unusually approachable, even if it also has the substance and structure to age.
91-93 points
William Kelley - Wine Advocate (Feb 01, 2023)
A full bright purple. I love this nose. On the lifted side of plums, nothing heavy here, and with a sumptuous raspberry seedless feel on the palate, the fruit runs easily, fluidly to the finish, fine tannins, no overt oakiness. Drink from 2027-2033.
92-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
2021 Domaine Robert Chevillon Nuits-Saint-Georges Les Chaignots Premier Cru

Burgundy, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Soils in Les Chaignots are more alluvial than in other areas of the village, with more chalk and gravel and very little clay. The site has a gentle slope with good drainage, and the vines here grow deep to access water and nutrients. Located at the northern end of Nuits, wines from Les Chaignots display intense floral aromatics with fruity nuances and great concentration.
Other Reviews....
As is usually the case, the expressive nose is quite spicy, indeed blind this could aromatically pass for a Vosne with its pretty plum, dark berry and exotic tea scents. The rich and quite generous yet refined and pure medium-bodied flavors exude a subtle minerality on the bitter pit fruit-inflected finale. Lovely and understated. Drink through 2029+.
90-93 points
Allen Meadows - Burghound
The 2021 Nuits-Saint-Georges 1er Cru Les Chaignots is very pretty, bursting with aromas of red berries, coniferous forest floor, peonies and spices. Medium to full-bodied, layered and concentrated, with lively acids and beautifully refined tannins, it will offer a broad drinking window.
90-93 points
William Kelley - Wine Advocate (Feb 01, 2023)
A sound reliable purple, a plump and really rather gorgeous nose, more fruit than flowers, but properly juicy, balanced by correct acidity and very long. I would not want the fruit to taste any riper, but it is lovely as it is. Drink from 2026-2031.
91-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
2021 Domaine Robert Chevillon Nuits-Saint-Georges Les Roncieres Premier Cru

Burgundy, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Les Roncieres is a steep vineyard with poor, pale soils covered with white stones and gravelly shale. The early-ripening site produces wines which can show a slight wild edge to them, bramble fruit with a linear structure; quintessential Nuits-Saint-Georges.
Other Reviews....
An exuberantly fresh nose freely offers up a combination of various dark berries, newly turned earth and plenty of sauvage character. The rich, generous and punchy flavors possess a bit more volume on the tightly wound and impressively long finish. This overtly mineral-driven effort is a combination of refinement and focused power. Patience absolutely advised. Drink through 2033+.
91-94 points
Allen Meadows - Burghound
Scents of sweet blackberries, licorice, dark chocolate and loamy soil introduce the 2021 Nuits-Saint-Georges 1er Cru Roncières, a medium to full-bodied, rich and fleshy wine, with powdery tannins that assert themselves on the expansive finish.
90-92 points
William Kelley - Wine Advocate (Feb 01, 2023)
Medium depth of purple, lighter rim. Interesting complex red berry notes, with good fruit-oak integration. Actually, more oak comes up behind. Softer and smoother than Bousselots. Drink from 2026-2032.
90-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 90
2021 Domaine Robert Chevillon Nuits-Saint-Georges Les Bousselots Premier Cru

Burgundy, FRANCE
$325. 00
Bottle
$3900.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Situated on the lower slopes at the northern end of Nuits village, Les Bousselots often produces softer and more approachable reds than is seen with the other premier cru Nuits-Saint-Georges vineyards. While the soil here is deep, Chevillon's plot contains old vines that retain good acidity and structure to support the richer flavours.
Other Reviews....
Here a more restrained nose is aromatically similar to the Chaignots if not quite as spicy. There is more power and punch to the intensely saline-suffused middleweight flavors that also conclude in a moderately austere bitter pit fruit-inflected finish. Bousselots always requires at least mid-term cellaring to show its best and the 2021 version will be no exception. Recommended. Drink through 2031+.
91-93 points
Allen Meadows - Burghound
The 2021 Nuits-Saint-Georges 1er Cru Les Bousselots offers up aromas of sweet red fruits, blackberries, spices, rose petals and bergamot, followed by a medium to full-bodied, lively and impressively concentrated palate that's a touch more muscular than the sensual Chaignots.
90-93 points
William Kelley - Wine Advocate (Feb 01, 2023)
A fine glowing purple, the nose is strict yet with intensity, very promising. Plenty of punch, this is really quite concentrated, yet still with a liveliness. Will take some time but then will deliver a fine Nuits-St-Georges. Drink from 2026-2032.
91-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 89
2021 Domaine Robert Chevillon Nuits-Saint-Georges Vieilles Vignes

Burgundy, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 13%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Chevillon source their village Nuits-Saint-Georges across a range of sites, mostly from La Charmotte and Au Chouillet, along with smaller parcels in the lieux-dits of Aux Saints Jacques, Les Charmois, Les Maladières, Les Chaliots and Les Brûlées. This is an attractive and supple Nuits village with great concentration for the level.
Other Reviews....
A more deeply pitched nose offers up its notes of various dark berries, cool earth and a hint of crushed fennel. The rich, delicious and more voluminous medium weight flavors possess notably better depth and persistence if also more evident rusticity. This is a very good Nuits villages and worth considering. Drink through 2027+.
89-91 points
Allen Meadows - Burghound
Aromas of red berries, orange zest and rose petals introduce the 2021 Nuits-Saint-Georges Vieilles Vignes, a medium-bodied, fleshy and perfumed wine with melting tannins and a saline finish. It's an especially charming, fragrant rendition of this perennially reliable cuvée.
89-91 points
William Kelley - Wine Advocate (Feb 01, 2023)
Mid crimson, deeper in the middle. Quite a rustic dark fruited nose. A cheerful darkish red fruit on the palate, some tannins, medium length. Doesn’t feel like a cool damp year, but nor quite with the joie de vivre of the finest vintages. Quite persistent. Drink from 2025-2029.
88-90 points
Jasper Morris MW - Inside Burgundy

Delivery Information
2021 Domaine Robert Chevillon Bourgogne

Burgundy, FRANCE
$135. 00
Bottle
$1620.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Chevillon Bourgogne Pinot Noir is the perfect introduction to this wonderful Domaine, sourced from two lieux-dits near the village of Nuits-Saint-Georges; Les Maladières and Petit Chaliot.
Other Reviews....
Moderate reduction is sufficient to suppress the underlying fruit though there is both good freshness and verve to the rich, generously proportioned and solidly concentrated middleweight flavors that deliver much better depth and persistence than is typical for the genre plus it will age. This could easily pass for a villages Nuits. Drink through 2025+.
87-89 points
Allen Meadows - Burghound

Delivery Information
2021 Domaine Robert Chevillon Bourgogne Passetoutgrain

Burgundy, FRANCE
$86. 99
Bottle
$1043.88 Dozen

ABV: 12.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Chevillon Bourgogne Passetoutgrain is a deep and fruity blend of two thirds Gamay and one third Pinot Noir, sourced from three lieux-dits near the village of Nuits-Saint-Georges; Champs d'Argent, Croix blanche, and Petit Chaliot.

Delivery Information
- 93
2020 Domaine Robert Chevillon Nuits-Saint-Georges Les Cailles Premier Cru

Burgundy, FRANCE
$490. 00
Bottle
$5880.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Along with Les Vaucrains and the eponymous Les Saint-Georges vineyard, Les Cailles is one of the most highly regarded parcels in Nuits-Saint-Georges. Bordering Les Saint-Georges, Les Cailles produces wines which often rival those of its neighbour, and while they may not display the outright power they are perhaps more refined here.
Other Reviews....
Moderate wood sets off spicy and very ripe aromas of various dark berries that are not quite as fresh though they are nicely layered. The exceptionally rich medium-bodied flavors possess fine intensity as well as good concentration, indeed the sappy dry extract buffers the equally firm and robust finale. The Chevillon Les Cailles is normally a wine of refinement and grace but the 2020 version is much more robust and powerful than usual. Drink through 2038+.
90-93 points
Allen Meadows - Burghound
Deep and seamless, the 2020 Nuits-Saint-Georges 1er Cru Les Cailles mingles aromas of cherry and berry fruit with hints of rose petals, orange rind, sweet spices and raw cocoa. Medium to full-bodied, suave and velvety, with terrific concentration, fine tannins and lively acids, it's the most elegant wine in the range.
93-95 points
William Kelley - Wine Advocate (Jan 21, 2022)
Rich dark purple, black fruit, a little bit heated, then a rich bright dark fruit on the palate with a slightly fresher finish. This may well make it through, and the fruit shows the class of this excellent vineyard. Judgement a little bit reserved for now, but there may well be a greater upside here.
90-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 92
2020 Domaine Robert Chevillon Nuits-Saint-Georges Les Pruliers Premier Cru

Burgundy, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
The slope in Les Pruliers is moderate though steep towards the top of the vineyard. Despite the slope there is still a good proportion of gravel here, and can lead to wines with generous fruit weight and presence. Chevillon produces a deep and firm example of Les Pruliers that can often rival Les Vaucrains for the most powerful wine in the portfolio.
Other Reviews....
A markedly sauvage-inflected nose is comprised by notes of newly turned earth, red and black currant and a whiff of underbrush. The intense and detailed big-bodied flavors exude a subtle salinity on the complex, serious and moderately austere finish that is shaped by palate coating tannins. I would recommend not touching a bottle of this for at least 10 years as it's very much built-to-age. Drink through 2038+.
91-94 points
Allen Meadows - Burghound
The 2020 Nuits-Saint-Georges 1er Cru Les Pruliers is showing especially well, soaring from the glass with notes of raspberries, cherries, sweet spices, raw cocoa and orange rind. Medium to full-bodied, bright and vibrant, with lively acids and a deep core of concentrated fruit, it's framed by ripe, powdery tannins and concludes with a long, penetrating finish.
92-94 points
William Kelley - Wine Advocate (Jan 21, 2022)
Just as dark in colour but there is more life in the nose, dark fruits but still more in the red register than black. Just spent a mite longer in the oven than is ideal. Ripe bright cheerful cherry notes and a long aftertaste. Enough juice here for this to work.
91-94 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 92
2020 Domaine Robert Chevillon Nuits-Saint-Georges Les Perrieres Premier Cru

Burgundy, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 14.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
As a synonym for quarry, it's no surprise to hear Les Perrieres sits above a working limestone marble quarry. A mid-slope site, Perrieres produces a fine and aromatic Burgundy, deep in colour yet light and silky on the palate.
Other Reviews....
Coulis-like aromas include those of plum, black cherry, soft spice and cool earth nuances. The rich but exceptionally punchy medium weight flavors are not quite as refined but they're more powerful while exhibiting excellent length on the overtly austere and rustic finale. Drink through 2037+.
90-93 points
Allen Meadows - Burghound
The 2020 Nuits-Saint-Georges 1er Cru Les Perrières opens in the glass with aromas of wild berries, black cherries and sweet spices. Medium to full-bodied, deep and layered, it combines elevated ripeness with vibrant acids, concluding with a long, intensely mineral finish.
92-94 points
William Kelley - Wine Advocate (Jan 21, 2022)

Delivery Information
- 91
2020 Domaine Robert Chevillon Nuits-Saint-Georges Les Chaignots Premier Cru

Burgundy, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Soils in Les Chaignots are more alluvial than in other areas of the village, with more chalk and gravel and very little clay. The site has a gentle slope with good drainage, and the vines here grow deep to access water and nutrients. Located at the northern end of Nuits, wines from Les Chaignots display intense floral aromatics with fruity nuances and great concentration.
Other Reviews....
A vague touch of wood is present on the ripe and exuberantly fresh aromas of poached plum, dark currant and anise. The sleeker and more mineral-driven medium weight flavors possess a lovely sense of underlying tension, all wrapped in a compact, firm and built-to-age finale. This is also excellent and stylistically, it is a mix of Nuits and Vosne. Drink through 2032+.
91-93 points
Allen Meadows - Burghound
Wafting from the glass with notions of cassis, dark chocolate, plums, spices and peonies, the 2020 Nuits-Saint-Georges 1er Cru Les Chaignots is medium to full-bodied, velvety and enveloping, with a rich core of concentrated fruit, lively acids and a penetrating finish.
91-93 points
William Kelley - Wine Advocate (Jan 21, 2022)
Intense black colour with a purple rim. Overwrought cherries. On the palate there is enough wealth of fruit to work more successfully than the village wine, with a slight youthful bitterness at the back. Roasted plums along with some black berry fruit.
89-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 91
2020 Domaine Robert Chevillon Nuits-Saint-Georges Les Roncieres Premier Cru

Burgundy, FRANCE
$360. 00
Bottle
$4320.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Les Roncieres is a steep vineyard with poor, pale soils covered with white stones and gravelly shale. The early-ripening site produces wines which can show a slight wild edge to them, bramble fruit with a linear structure; quintessential Nuits-Saint-Georges.
Other Reviews....
Pungent aromas of reduction and wood serve as a pungent introduction to the sleek, intense and velvet-textured middle weight flavors that are at once powerful yet refined before terminating in a strikingly long, balanced and complex finale. This youthfully austere effort is terrific and is potentially one of the best examples of this wine Chevillon has ever made. Drink through 2035+.
92-94 points
Allen Meadows - Burghound
Offering up aromas of dark berries, cherries, warm spices, woodsmoke and petals, Chevillon's 2020 Nuits-Saint-Georges 1er Cru Roncières is medium to full-bodied, ample and concentrated, with an enveloping core of fruit, ripe, powdery tannins and lively balancing acids.
91-93 points
William Kelley - Wine Advocate (Jan 21, 2022)
There was a later malolactic here and there is still a touch of reduction thereafter. Dark black colour with purple rim. Definitely a reductive nose. The fruit pulls out very nicely behind with raspberry and strawberry, the tannins are barely toughened by either hail or reduction. Long finish.
91-93 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 91
2020 Domaine Robert Chevillon Nuits-Saint-Georges Les Bousselots Premier Cru

Burgundy, FRANCE
$325. 00
Bottle
$3900.00 Dozen

ABV: 13.5%

Closure: Cork

There's no doubt that if Domaine Robert Chevillon were based in Vosne-Romanee or Chambolle-Musigny, their wines would be next to impossible to find and sell for exorbitant prices. That they are found in Nuits-Saint-Georges, a village with no grand cru sites, has allowed these wines to fly under the radar for many consumers. That said, these are some of the most accomplished wines of Burgundy, and best of all continually produce wines that seemingly ignore any challenges a vintage might throw their way to achieve results seen only at very few of the finest addresses across the Cote.
Now under the stewardship of Robert Chevillon's sons Bertrand and Denis, these passionate pair of vignerons are tireless in their pursuit of the finest expression of Pinot Noir possible. After meticulous care in the vineyards across the year, grapes are hand harvested, sorted and de-stemmed before receiving a cold maceration in vats for 5-6 days and natural fermentation lasting 2-3 weeks. Maturation lasts from 15 to 18 months in a mix of 30% new and 70% second use barrels.
Situated on the lower slopes at the northern end of Nuits village, Les Bousselots often produces softer and more approachable reds than is seen with the other premier cru Nuits-Saint-Georges vineyards. While the soil here is deep, Chevillon's plot contains old vines that retain good acidity and structure to support the richer flavours.
Other Reviews....
Here the less expressive nose is not as spicy but actually more complex with its array of poached plum, black raspberry, smoke, earth and underbrush. The delicious, vibrant and beautifully delineated medium-bodied flavors that are shaped by bright acidity on the firm, serious and youthfully austere finish that is even firmer. This is a classic Bousselots that will require extended patience. Drink through 2035+.
91-93 points
Allen Meadows - Burghound
Notes of cassis, smoky berry fruit, spices and rich soil tones introduce the 2020 Nuits-Saint-Georges 1er Cru Les Bousselots, a medium to full-bodied, bright and concentrated wine that's a touch more structured and muscular than the Chaignots.
91-93 points
William Kelley - Wine Advocate (Jan 21, 2022)
Rich concentrated dark black centre with a purple rim. Inkily concentrated. I like the flavours afterwards, bilberries and red fruits, but the concentration needs to dial down which it presumably will with extra elevage – which Bertrand is hoping to extend as late as possible.
89-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information

Show 48 More

Buy from Australia's largest online selection of wines, spirits & Liqueurs.

From the most exciting wine growing regions around Australia to the great wines of France, Italy, South America and New Zealand, as well as new releases in spirits and liqueurs, find them online here.

Get latest release wines, spirits and liqueurs delivered to your door.

Unlike many retailers, we let you mix it up. Order online in straight dozens or make every bottle different to enjoy a new flavour each day. This applies to Spirits and liqueurs too! Order more than $200 worth, get it delivered free to most areas of Australia.

Availability:

Filter by:

What's New

Buy from Australia's largest online selection of wines, spirits & Liqueurs.

Get latest release wines, spirits and liqueurs delivered to your door.