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Sparklings

Nothing quite matches the sparkle and sensation of fine bubbles dancing across the tongue. However, not everyone can drink Champagne on a regular basis. That's why we also stock affordable, quality Loire Valley sparklings, Prosecco, Sparkling reds and more, tasting hundreds of examples each year to bring you the best at any given price point.

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- 95
2019 Pascal Agrapart Pinot Blanc de Noirs Brut Nature Champagne Premier Cru

Champagne, FRANCE
$330. 00
Bottle
$3960.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
The newest cuvee in the Agrapart range, Pinot is the domaine's first Blanc de Noirs and comes from the family's small parcel of Champ Saint-Bernard in Avenay-Val-d'Or, a historic Pinot village north of Aÿ. The vines, now 40 to 50 years old, sit mid-slope on deep, clay-rich soils over chalk with a southeast exposure. The wine was fermented in demi-muids with native yeast and full malolactic, then matured under cork. Disgorged in June 2025, it marks a distinctive extension of the Agrapart style, drawing on the site's structure and darker spice-leaning character while maintaining the estate's hallmark finesse and balance.
Other Reviews....
The 2019 Brut Nature Blanc de Noirs Le Champ Saint-Bernard is 100% Pinot Noir from the Agrapart family's vineyards in Avenay-Val-d'Or that also inform the Terroirs bottling. Creamy and layered, the Champ Saint-Bernard offers lovely textural resonance. Kirsch, dried flowers, ginger and spice are all seamless in the glass. This is a strong debut. Bottled with no dosage. Disgorged: May 2025; multiple disgorgements throughout the year. Drink 2025-2034.
94 points
Antonio Galloni - Vinous
A complex, fruity wine that shows aromas of green apples, chalk and strawberries. Medium-bodied and powerful, with medium-size bubbles, a creamy texture, crisp acidity, a lot of tension and a chalky and toasty finish. A wine full of personality. A pinot noir brut nature. Drink or hold.
95 points
JamesSuckling.com

Delivery Information
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- 97
2019 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$399. 00
Bottle
$4788.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Mineral is blended from two adjacent vieilles vignes plots (50-plus years old) on the border between Avize and Cramant, where the vine roots plunge straight into the chalky bedrock. The fruit from Le Champ Bouton in Avize fermented in tank, while the component from Les Bionnes in Cramant was vinified in 600-litre oak casks. The 2019 spent just over five years on lees and was dosed at 3.5g/L.
Other Reviews....
The 2019 Extra Brut Blanc de Blancs Minéral Grand Cru is fabulous. All it needs is time to unwind. Readers should be in no rush. Bright and packed with energy, the 2019 is so classy right out of the gate. Vibrant and intensely mineral, the 2019 is very closed in on itself. That won't be a problem in a few years' time, but for now, the Minéral is a wine for the cellar. Extended saline-inflected notes punctuate the sculpted finish, adding to the wine's alluring personality. Minéral, a blend of old-vine sites in Avize and Cramant, is slow to emerge, but it's a Champagne that rewards cellaring. Dosage is 2 grams per liter. Disgorged: June 2025; multiple disgorgements throughout the year. Drink 2027-2039.
96 points
Antonio Galloni - Vinous
A minerally Champagne with aromas of chalk, citrus, lemon pith, oyster shells, iodine and linden tree. Vertical on the palate, with floral flavors and a fine mousse. Very intense and persistent, with a medium body and long, zesty, lingering mineral acidity. 3 g/L dosage. Drink or hold.
97 points
JamesSuckling.com

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- 96
- 97
2019 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru Magnum (1500ml)

Champagne, FRANCE
$799. 00
Bottle
$9588.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Mineral is blended from two adjacent vieilles vignes plots (50-plus years old) on the border between Avize and Cramant, where the vine roots plunge straight into the chalky bedrock. The fruit from Le Champ Bouton in Avize fermented in tank, while the component from Les Bionnes in Cramant was vinified in 600-litre oak casks. The 2019 spent just over five years on lees and was dosed at 3.5g/L.
Other Reviews....
The 2019 Extra Brut Blanc de Blancs Minéral Grand Cru is fabulous. All it needs is time to unwind. Readers should be in no rush. Bright and packed with energy, the 2019 is so classy right out of the gate. Vibrant and intensely mineral, the 2019 is very closed in on itself. That won't be a problem in a few years' time, but for now, the Minéral is a wine for the cellar. Extended saline-inflected notes punctuate the sculpted finish, adding to the wine's alluring personality. Minéral, a blend of old-vine sites in Avize and Cramant, is slow to emerge, but it's a Champagne that rewards cellaring. Dosage is 2 grams per liter. Disgorged: June 2025; multiple disgorgements throughout the year. Drink 2027-2039.
96 points
Antonio Galloni - Vinous
A minerally Champagne with aromas of chalk, citrus, lemon pith, oyster shells, iodine and linden tree. Vertical on the palate, with floral flavors and a fine mousse. Very intense and persistent, with a medium body and long, zesty, lingering mineral acidity. 3 g/L dosage. Drink or hold.
97 points
JamesSuckling.com

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- 97
- 97
2019 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$499. 00
Bottle
$5988.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Avizoise is sourced from old vines of around 50 to 60 years of age, situated in the clay-rich (argilo-calcaire) Coteaux d’Avize vineyards of Les Robarts and Les Gros Yeux. The richer soils and altitude of these neighbouring sites bring more exotic fruit and roundness. The wine aged entirely in 600-litre demi-muid, and bottle fermentation took place under cork rather than crown seal. The 2019 spent just over five years on lees and was bottled without dosage.
Other Reviews....
The 2019 Brut Nature Blanc de Blancs L’Avizoise Grand Cru is dialed up to the maximum. Ample and broad on the palate, the Avizoise is seriously impressive right out of the gate. So expressive today, the 2019 will only improve over time. Even in the early going, it soars with tremendous textural resonance and body. The natural gravitas of these sites (Champboutons and Bionnes) in Avize comes through loud and clear. The Avizoise is the most dense and potent of these Champagnes from Agrapart. It is bottled with no dosage but does have 3 grams of natural residual sugar. Disgorged: June 2025; multiple disgorgements throughout the year. Drink 2027-2039.
97 points
Antonio Galloni - Vinous
An austere nose of lime zest, chalk and lemon leaves. It needs time in the glass to become gentler, with lemon curd and apple flavors, pinprick bubbles, a medium body and very good concentration that’s typical of the vintage. A restrained wine with zesty, integrated acidity and a super tight-knit texture. Drink or hold.
97 points
JamesSuckling.com

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- 95
- 94
2018 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$370. 00
Bottle
$4440.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Mineral is blended from two adjacent vieilles vignes plots (50-plus years old) on the border between Avize and Cramant, where the vine roots plunge straight into the chalky bedrock. The fruit from Le Champ Bouton in Avize fermented in tank, while the component from Les Bionnes in Cramant was vinified in 600-litre oak casks. The wine spent just over five years on lees and was dosed at 3g/L.
Other Reviews....
The 2018 Blanc de Blancs Grand Cru Minéral, disgorged in August 2024 with three grams per liter dosage, introduces the range of vintage wines. Defined by poor soils with just about 50 centimeters of topsoil, it comes from two chalk-based, old-vine parcels: Le Champ Bouton in Avize (vinified in tank) and Les Bionnes in Cramant (vinified in an old 600-liter barrel). “In 2017, we lost about 50% to 60% due to frost, then in 2018 we harvested three times the volume of 2017,” reveals Ambroise Agrapart, who is now making the wines, though his father is still very much present. More generously structured compared to the 2016 yet more precise than the 2017, it wafts from the glass with notes of tangerine zest, green apple and dried white flowers. Nakedly chalky with electric-like acidity, it maintains its reputation as the most tensile wine in the range, capturing the freshness much better than many other wines of this vintage. Drink 2024-2044.
94+ points
Kristaps Karklins - Wine Advocate (Dec 20, 2024)
This must be one of the most beguiling and refined 2018s from the Côte des Blancs, managing to retain a tensile, nuanced and detailed complexity in a year that can sometimes be a bit simple. From some of the estate’s chalkiest, shallowest soils, Minéral impresses by setting white peach, bitter almond and dried flowers in a lithe, persistent frame full of leapfrogging details of slate, umami savour and apricot kernel richness, dancing over a long, detailed finish. Terrific. Drink 2024 - 2028.
95 points
Tom Hewson - Decanter

Delivery Information
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- 95
2018 Pascal Agrapart Avizoise Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$470. 00
Bottle
$5640.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Avizoise is sourced from old vines of around 50 to 60 years of age, situated in the clay-rich (argilo-calcaire) Coteaux d’Avize vineyards of Les Robarts and Les Gros Yeux. The richer soils and altitude of these neighbouring sites bring more exotic fruit and roundness. The wine aged entirely in 600-litre demi-muid, and bottle fermentation took place under cork rather than crown seal. The 2018 spent just over five years on lees and was dosed at 3 g/L.
Other Reviews....
Aged entirely in 600-liter barrels and, for the first time in the history of this cuvée, released without dosage, the 2018 Blanc de Blancs Grand Cru Avizoise is nevertheless the most demonstrative vintage wine in Agrapart’s cellar. Crafted from two plots in Avize (Les Robarts and Les Gros Yeux), located just 30 meters from each other and defined by deep, clay-limestone soils, it’s more giving and demonstrative compared to Minéral. Opening in the glass to reveal scents of walnut, pastries and ripe orchard fruit, it is full-bodied, ample and layered with excellent concentration, bright acidity and a long, sapid finish. Les Gros Yeux is one of the plots Agrapart farms with horse, to avoid soil compaction. With Ambroise now in charge of this historic domaine, style remains the same, but he undeniably refines the work. Drink 2024-2044.
95 points
Kristaps Karklins - Wine Advocate (Dec 20, 2024)
While the Minéral cuvée hails from some of the shallowest, poorest soils in Avize, Avizoise always shows some of the roundness and aromatics of the deeper soils of the Gros Yeux and Robarts parcels. It shows a little more of the heat of the year in 2018, too, with fleshy nectarine, lime and white pepper, deep and long with citrus oil yet retaining a beguiling, papery-delicate texture that all of Agrapart's wines seem to find. For a vintage when blanc de blancs can be a little simplistic, this is full of nerve and detail. Drink 2024 - 2030.
94 points
Tom Hewson - Decanter

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- 97
2019 Pascal Agrapart EXP (Experience) Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$950. 00
Bottle
$11400.00 Dozen

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Formerly known as Experience, Agrapart's EXP is utterly unique in the world of Champagne. Given how difficult it is to produce, and the inherent rarity of such a cuvee, demand for EXP around the globe is enormous which is in part reflected in the price of this spectacular Champagne. In 2002, Agrapart sought and (remarkably) received permission from the local authorities to begin experimenting with a small quantity of wine that he wanted to produce without any sugar additions at all; no chaptalisation and no additions for the second fermentation and final dosage. Not using sugar and yeast for the liqueur de tirage (to prompt the second fermentation in the bottle) is actually against the AOC laws, which is why Agrapart needed permission. Instead of sugar, he uses must (grape juice) from the same vineyards that produce the wine, thus enabling him to produce a Champagne that is solely the product of estate-grown grapes.
This 2019 release is an equal-parts blend from vineyards that contributed to the Avizoise and Minéral cuvées (Les Robarts in Avize and Les Bionnes in Cramant), ‘dosed’ with around 20% of the juice of 2020 from these same vineyards. It is this juice that drives the secondary fermentation in the bottle. Again, no sugar or yeast additions are used for all fermentation, and the wine is never fined or filtered.
Other Reviews....
The NV Brut Nature Blanc de Blancs Exp. 19 is 100% Chardonnay from the 2019 vintage, done with fresh juice from the 2020 vintage (as opposed to sugar) for the prise de mousse, the secondary fermentation. A wine of soaring aromatic intensity, energy and drive, the 2019 is magnificent. Pear, crisp apple, white flowers and almond build in a Champagne of spellbinding beauty. This is classy and polished from start to finish, not to mention incredibly unique. Unforgettable. No dosage. Disgorged: May 2024. Drink 2025-2035.
97 points
Antonio Galloni - Vinous

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2017 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$345. 00
Bottle
$4140.00 Dozen

ABV: 12.5%

Closure: Cork

Champagne Pascal Agrapart is one of the great grower producers, based at the heart of the Cote des Blancs in the grand cru village of Avize. Pascal has the reputation for being a grape grower first and Champagne producer second; a philosophy shared with his son Ambroise who is now in charge of production. Ambroise and the team works an astonishing 70-plus micro-plots in the Cote des Blancs, mostly in Avize, but also in Cramant, Oiry, Oger, Avenay-Val-d’Or, Bergeres-les-Vertus and Mardeuil. All of these parcels are ploughed, and no chemical pesticides, fertilisers or herbicides are ever used. Production is very small, with no more than 6,000 cases produced in any given year.
Mineral is blended from two adjacent vieilles vignes plots (50-plus years old) on the border between Avize and Cramant, where the vine roots plunge straight into the chalky bedrock. The fruit from Le Champ Bouton in Avize fermented in tank, while the component from Les Bionnes in Cramant was vinified in 600-litre oak casks. The wine spent just over five years on lees and was dosed at 3g/L.

Delivery Information
- 94
2015 Pascal Agrapart Mineral Blanc de Blancs Extra Brut Champagne Grand Cru

Champagne, FRANCE
$280. 00
Bottle
$3360.00 Dozen

Closure: Cork

Other Reviews....
The 2015 Extra Brut Blanc de Blancs Minéral Grand Cru is bracing, taut and wiry. Crushed rocks, mint, white pepper and lemon peel drive this blend. The Minéral is especially fine in 2015. There is a bit of youthful austerity, but nothing a few years in bottle can't take care of. The Minéral is one of the finer 2015s I have come across so far. Dosage is 3 grams per liter. Disgorged: May, 2021. Drink 2022 - 2027.
94 points
Antonio Galloni - Vinous

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- 94
Penfolds Cuvee Brut Champagne

Champagne, FRANCE
$79. 99
Bottle
$959.88 Dozen

ABV: 12%

Closure: Stelvin

Rich and full with an airy feel and dry, chalky finish.
A partnership with Champagne Thiénot, this is a blend of 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay sourced from highly regarded vineyards across the Champagne region. Pours with a buoyant mousse which slowly evaporates to reveal a pale straw coloured base that has an exceptionally fine bead streaming through it. Elevated aromas of pear and apple are interwoven with yeast lees, brioche, oily toast like notes and roasted almonds. Rich and full, the palate carries an airy feel with oily baked bread and yeast lees flavours prevalent over strawberry and apple fruits. Some roasted almond characters also chime in. Dry chalky finish with crisp acidity. Yeast lees and roast almond characters linger through the aftertaste.
Alc. 12%

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- Special Order Product – Delayed Dispatch
Penfolds x Thienot Brut Rose Champagne

Champagne, FRANCE
$89. 99
Bottle
$1079.88 Dozen

Minimum 6 bottles

ABV: 12%

Closure: Cork

This non-vintage Champagne Brut Rosé marks the fourth wine released in Penfolds collaboration series with Champagne House Thiénot. Produced by chef de cave Nicholas Uriel and Penfolds Chief Winemaker Peter Gago, and is composed off 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir. The wine spends 4 years on lees with 90% of the blend made up from a 2016 base, with the remaining 10% coming from a 2015 reserve wine.
Notes from Producer....
An ascent of (textbook) grenadine fruits – Avec raspberry, redcurrant, blackcurrant and strawberry. Sans pomegranate. And the citrus - pink grapefruit / mandarin marmalade. Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence.
Other Reviews....
Rounded, full-bodied, sweet red-berried fruit, as if there were a decent amount of dosage in there, but at the same time it's well balanced. But not at all demanding. A very easy aperitif/reception champagne.
16 / 20 Points
Tamlyn Currin - JancisRobinson.com (November 2021)

Delivery Information
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- Nicks Import
2014 Philipponnat Clos des Goisses Extra Brut Champagne

Champagne, FRANCE
$550. 00
Bottle
$6600.00 Dozen

Closure: Cork

Philipponnat's Clos des Goisses vineyard is one of the most famous in all of Champagne, and having been purchased by the Philipponnat family in 1935 it immediately became its crown jewel. The name is taken from the local dialect “Gois” meaning very steep, and the vineyard is the steepest, directly south-facing site in the whole of Champagne with a gradient between 30-45%. Pinot Noir dominates the cuvee with the typical blend two-thirds Pinot and one-third Chardonnay, granting Clos des Goisses with power, structure, and exceptional longevity. Work is done almost entirely by hand, and no insecticides or synthetic herbicides are used in the vineyard. The 2014 release is a blend of 71% Pinot Noir and 29% Chardonnay, aged on lees for 8 years.
Note: Product comes without gift box.
Other Reviews....
The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vineyard, reveals a fresh, energetic character with aromas of pear, peach, licorice, spices, white fruits, spring flowers and menthol. Medium to full-bodied, seamless and chiseled, this is a structured, tension-filled but ethereal Champagne with high acidity, sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 71% Pinot Noir and 29% Chardonnay, disgorged with 4.25 grams per liter dosage. Drink 2023-2035.
95 points
Yohan Castaing - Wine Advocate (Nov 17, 2023)
I tasted the 2014 Extra-Brut Clos des Goisses from a bottle disgorged a la volée, in other words with no dosage and no sulfur added. At this very early and unfinished stage, the 2014 appears to be a linear, focused Champagne built more on persistence and focus than body, which is to say very much in the style of the year. Of course, much can change with dosage. It will be interesting to see how things end up. The blend is 71% Pinot Noir and 29% Chardonnay, done 64% in oak, 36% in steel, with no malolactic fermentation in any of the lots. Drink 2024-2044.
94-96 points
Antonio Galloni - Vinous
This is showing elegant and complex aromas of pie crust, cinnamon rolls, spiced apples and hazelnuts. Hints of mocha and berry crumble. Very creamy bubbles on the palate, with caressing pastry elements married to bright acidity. There’s richness, but it’s sleek and fresh at the end. 71% pinot noir and 29% chardonnay. Disgorged March 2023. 4.5g/L dosage. Drink or hold.
95 points
James Suckling
Made from 71% Pinot Noir and the rest Chardonnay, the 2014 Champagne Clos des Goisses Extra Brut takes on a very pretty and floral profile. Pouring a bright straw hue, it’s lifted with the perfume of cherry blossoms, wet stone, fresh berries, and sweet brioche. Full-bodied, though more linear compared to the 2013 vintage, it’s highlighted by a refined, chalky texture with a pillowy mousse, building to a ripe and rounded mid-palate and a long, elegant finish with a flourish of white pepper spice. Though it’s certainly not the most powerful vintage for the vineyard, it’s very attractive. It will benefit from another couple of years and continue to improve over the next two decades. Disgorged in March of 2023, with 4.5 grams per liter dosage. Drink 2025 - 2045.
96 points
Audrey Frick - jebdunnuck.com
From the 5.83-hectare walled vineyard in a cooler, 'classic' vintage for Champagne, giving this a finessed and charming expression. Baked pastry and soft lemon curd notes on the nose, smells inviting and softly floral - honeysuckle, jasmine, lemon and lime rind with some peach. Juicy and so zesty straight away, bright, mouthwateing, scintillatingly fresh and lively, thrilling even, with tiny persistent bubbles that instantly froth and fill the mouth. Alive and energetic with lemon rind and juice, succulent green apples and strawberries, grapefruit and ginger bitterness with touches of salinity and graphite dotting the finish. This makes you instantly want another glass, but this has structure too and such a long finish. No malolactic fermentation. Dosage 4.5g/l. Made by Charles Philipponnat and Thierry Garnier. Drink 2023 - 2042.
97 points
Georgina Hindle - Decanter

Delivery Information
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- Nicks Import
2014 Philipponnat Clos des Goisses Extra Brut Champagne Magnum (1500ml)

Champagne, FRANCE
$1099. 00
Bottle
$13188.00 Dozen

Closure: Cork

Philipponnat's Clos des Goisses vineyard is one of the most famous in all of Champagne, and having been purchased by the Philipponnat family in 1935 it immediately became its crown jewel. The name is taken from the local dialect “Gois” meaning very steep, and the vineyard is the steepest, directly south-facing site in the whole of Champagne with a gradient between 30-45%. Pinot Noir dominates the cuvee with the typical blend two-thirds Pinot and one-third Chardonnay, granting Clos des Goisses with power, structure, and exceptional longevity. Work is done almost entirely by hand, and no insecticides or synthetic herbicides are used in the vineyard. The 2014 release is a blend of 71% Pinot Noir and 29% Chardonnay, aged on lees for 8 years.
Other Reviews....
The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vineyard, reveals a fresh, energetic character with aromas of pear, peach, licorice, spices, white fruits, spring flowers and menthol. Medium to full-bodied, seamless and chiseled, this is a structured, tension-filled but ethereal Champagne with high acidity, sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 71% Pinot Noir and 29% Chardonnay, disgorged with 4.25 grams per liter dosage. Drink 2023-2035.
95 points
Yohan Castaing - Wine Advocate (Nov 17, 2023)
I tasted the 2014 Extra-Brut Clos des Goisses from a bottle disgorged a la volée, in other words with no dosage and no sulfur added. At this very early and unfinished stage, the 2014 appears to be a linear, focused Champagne built more on persistence and focus than body, which is to say very much in the style of the year. Of course, much can change with dosage. It will be interesting to see how things end up. The blend is 71% Pinot Noir and 29% Chardonnay, done 64% in oak, 36% in steel, with no malolactic fermentation in any of the lots. Drink 2024-2044.
94-96 points
Antonio Galloni - Vinous
This is showing elegant and complex aromas of pie crust, cinnamon rolls, spiced apples and hazelnuts. Hints of mocha and berry crumble. Very creamy bubbles on the palate, with caressing pastry elements married to bright acidity. There’s richness, but it’s sleek and fresh at the end. 71% pinot noir and 29% chardonnay. Disgorged March 2023. 4.5g/L dosage. Drink or hold.
95 points
James Suckling
Made from 71% Pinot Noir and the rest Chardonnay, the 2014 Champagne Clos des Goisses Extra Brut takes on a very pretty and floral profile. Pouring a bright straw hue, it’s lifted with the perfume of cherry blossoms, wet stone, fresh berries, and sweet brioche. Full-bodied, though more linear compared to the 2013 vintage, it’s highlighted by a refined, chalky texture with a pillowy mousse, building to a ripe and rounded mid-palate and a long, elegant finish with a flourish of white pepper spice. Though it’s certainly not the most powerful vintage for the vineyard, it’s very attractive. It will benefit from another couple of years and continue to improve over the next two decades. Disgorged in March of 2023, with 4.5 grams per liter dosage. Drink 2025 - 2045.
96 points
Audrey Frick - jebdunnuck.com
From the 5.83-hectare walled vineyard in a cooler, 'classic' vintage for Champagne, giving this a finessed and charming expression. Baked pastry and soft lemon curd notes on the nose, smells inviting and softly floral - honeysuckle, jasmine, lemon and lime rind with some peach. Juicy and so zesty straight away, bright, mouthwateing, scintillatingly fresh and lively, thrilling even, with tiny persistent bubbles that instantly froth and fill the mouth. Alive and energetic with lemon rind and juice, succulent green apples and strawberries, grapefruit and ginger bitterness with touches of salinity and graphite dotting the finish. This makes you instantly want another glass, but this has structure too and such a long finish. No malolactic fermentation. Dosage 4.5g/l. Made by Charles Philipponnat and Thierry Garnier. Drink 2023 - 2042.
97 points
Georgina Hindle - Decanter

Delivery Information
- 96
- 97
- 95
- 95
- Nicks Import
1998 Philipponnat Clos des Goisses L.V. Extra Brut Champagne

Champagne, FRANCE
$1199. 00
Bottle
$14388.00 Dozen

Closure: Cork

Philipponnat's Clos des Goisses vineyard is one of the most famous in all of Champagne, and having been purchased by the Philipponnat family in 1935 it immediately became its crown jewel. The name is taken from the local dialect “Gois” meaning very steep, and the vineyard is the steepest, directly south-facing site in the whole of Champagne with a gradient between 30-45%. Pinot Noir dominates the cuvee with the typical blend two-thirds Pinot and one-third Chardonnay, granting Clos des Goisses with power, structure, and exceptional longevity. Work is done almost entirely by hand, and no insecticides or synthetic herbicides are used in the vineyard.
The L.V. (Long Vieillissement / long ageing) release of Clos des Goisses is the rarest bottling to come from the vineyard in which only a few hundred bottles are ever released. Philipponnat's most recent L.V. comes from the 1998 vintage, and was disgorged 25 years after harvest in 2023 bottled with a very low 4.25 g/L dosage.
Other Reviews....
Disgorged in March 2023, the 1998 Extra Brut Clos des Goisses L.V. matured for 25 months in bottle and on lees. It reveals a brilliant, complex and intense bouquet with aromas of white pepper, smoke, orange peel, pastry, ripe fruits and flowers intertwined with a refreshing, delicate note of menthol. Medium to full-bodied, fleshy and chiseled, it’s concentrated and racy with bright acids and an endless finish. Fully mature, it should age well over the next two to three years. This is a blend of 70% Pinot Noir and 30% Chardonnay. Drink 2023-2035.
95 points
Yohan Castaing - Wine Advocate (Nov 17, 2023)
Pale golden color with notes of honey, dried pear, chopped nuts, white chocolate and truffles. Creamy and rich, with a delicious sweet and salty character alongside earthy and honey undertones. Soft bubbles. Complex and drinking beautifully after 25 years in the cellar. Disgorged in March 2023. 4.5 g/L dosage. Drink now.
97 points
James Suckling
The bright golden yellow 1998 Champagne Clos des Goisses Extra Brut is expressive and noble on opening, with notes of butterscotch, praline, white chocolate, cherry liqueur, and preserved apricot. Pure and ripe on the palate, it has an umami-like richness and is juicy with savory orange oil and grapefruit pith. It has a silky, supple mouthfeel with a refined mousse and a long finish, and it’s maturing wonderfully. Full-bodied, it’s an elegant wine but retains the characteristic power and length of this cuvée a fantastic finish. Saline and earthy, I might prefer to enjoy this over the next few years, but it will have a lot of life. Drink 2023-2033. Raised with cork not crown, it was disgorged in March 2023, with 4.5 grams per liter dosage. Approximately 100 bottles will be released. Drink 2023 - 2033.
95 points
Audrey Frick - jebdunnuck.com
A library release of around 600 bottles from Philipponnat's oenotheque range. Salty aromas on the nose with fresh almonds - you can smell age and richness but the colour is remarkable, not at all deep gold or brown more bright gold, this smells older than it looks. Lots of pear, ripe and fresh with vanilla, sandalwood, floral scents and softly spiced accents on the nose alongside a faint truffle aroma. The palate is focussed and straight with an iodine, lemon and lime tang in the middle while the edges carry the maturity with smoked meat, cepe, buttery toast, vanilla cream pastry, salt and a touch of exotic fruit. Persistent, intense, complex, rich and so intriguing - a real ride of flavour and texture. A wonderful treat to taste a historic vintage direct from the estate and to be able to compare it to the initial release if you have any. Dosage 4.25g/l. Drink 2023 - 2032.
96 points
Georgina Hindle - Decanter

Delivery Information
- 96
- 98
- 97
- 97
- 98
- Nicks Import
2013 Philipponnat Clos des Goisses Extra Brut Champagne

Champagne, FRANCE
$499. 00
Bottle
$5988.00 Dozen

Closure: Cork

Philipponnat's Clos des Goisses vineyard is one of the most famous in all of Champagne, and having been purchased by the Philipponnat family in 1935 it immediately became its crown jewel. The name is taken from the local dialect “Gois” meaning very steep, and the vineyard is the steepest, directly south-facing site in the whole of Champagne with a gradient between 30-45%. Pinot Noir dominates the cuvee with the typical blend two-thirds Pinot and one-third Chardonnay, granting Clos des Goisses with power, structure, and exceptional longevity. Work is done almost entirely by hand, and no insecticides or synthetic herbicides are used in the vineyard. The 2013 release is a blend of 85% Pinot Noir and 15% Chardonnay, aged on lees for 8 years.
Note: Product comes without gift box.
Other Reviews....
Surpassing even the 2012 and 2008, Philipponnat's 2013 Extra-Brut Clos des Goisses looks to be the finest vintage of this cuvée in several decades, at least on first acquaintance. Deriving from only the six core parcels out of the 13 that make up the Clos des Goisses, it's a striking wine, evoking aromas of crisp yellow orchard fruit, Anjou pear, clear honey, bee pollen, stone fruit and iodine. Full-bodied, layered and vinous, its textural attack segues into a deep, concentrated and tightly wound mid-palate that's girdled by racy acids and chalky structure, before concluding with a long, saline finish. Why is it quite so good? It would appear that 2013 was the perfect storm: an early-ripening terroir in a cool, late vintage; moderately yielding Burgundian selections of Pinot Noir and Chardonnay that attained full maturity; and a willingness to make a strict selection have all come together to deliver a profound Clos des Goisses. Drink: 2025 - 2055.
98 points
William Kelley - Wine Advocate
The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and one of the best Goisses in recent memory. I can't wait to see how it develops. Dosage is 4.5 grams per liter. Drink: 2031-2053.
98 points
Antonio Galloni - Vinous
This is elegant and sophisticated with aromas of red apples, honey, pears, hazelnuts, praline, croissants and hints of white chocolate. Very fine, tight bubbles. Framed and structured. Focused from start to finish, with so much life ahead. 85% pinot noir and 15% chardonnay. Disgorged March 2022. Drink or hold.
97 points
Claire Nesbitt - JamesSuckling.com
Gently aromatic nose, floral and fresh. Round, generous and so delicate. Tiny bubbles are so lovely, coating the mouth in a fresh lemon, green apple, peach and nectarine quality. Sensual almost, so charming, so welcoming. Round, not massively full, but driving and persistent. You can definitely have this without food and just enjoy the balance, the detail and the nuance. Excellent winemaking here. Beautifully controlled and such a joy to drink. Dosage 4.5g/L. Drink: 2024-2040.
96 points
Georgina Hindle - Decanter
Tasting this a year later alongside the new release of 2014, the 2013 Champagne Clos des Goisses Extra Brut seems to be coming into its own. Composed of 85% Pinot Noir and the rest Chardonnay, and pouring a rich straw/copper hue, it’s starting to show lovely, layered aromatics as it unfolds with scents of red berries, currant, toasted croissant, frangipane, and orgeat. Full-bodied, assertive, and long on the palate, it has driving, assertive energy with fantastic concentration and acidity. Though it has broad shoulders, it remains in check with itself and offers a long, fantastic finish. It has great structure and an angular feel, with notes of Meyer lemon preserves and orange rind, and delivers wonderful energy throughout. This can hold up through a meal of sweetbreads or other rich fare. 10,723 bottles were produced. Drink 2024-2055. Disgorged in March 2022, with 4.5 grams per liter dosage.
97 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 98
- 96
- Nicks Import
1997 Philipponnat Clos des Goisses L.V. Extra Brut Champagne

Champagne, FRANCE
$1150. 00
Bottle
$13800.00 Dozen

Closure: Cork

Philipponnat's Clos des Goisses vineyard is one of the most famous in all of Champagne, and having been purchased by the Philipponnat family in 1935 it immediately became its crown jewel. The name is taken from the local dialect “Gois” meaning very steep, and the vineyard is the steepest, directly south-facing site in the whole of Champagne with a gradient between 30-45%. Pinot Noir dominates the cuvee with the typical blend two-thirds Pinot and one-third Chardonnay, granting Clos des Goisses with power, structure, and exceptional longevity. Work is done almost entirely by hand, and no insecticides or synthetic herbicides are used in the vineyard.
The L.V. (Long Vieillissement / long ageing) release of Clos des Goisses is the rarest bottling to come from the vineyard in which only a few hundred bottles are ever released. Philipponnat's most recent L.V. comes from the stunning 1997 vintage, it's a blend of 66% Pinot Noir and 34% Chardonnay and was disgorged 25 years after harvest in 2022 bottled with a very low 4.5 g/L dosage.
Other Reviews....
The 1997 Extra Brut Clos des Goisses L.V. is a stunning Champagne, with aromas of coffee beans, vanilla, honeycomb, pastry, ripe orchard fruits and a touch of menthol. Full-bodied, layered and textural, it’s perfectly balanced with an enveloping core of fruit and a delicate mousse. It concludes with an elegantly vinous profile and a long, sapid finish. Although already thoroughly enjoyable, it should age well over the next five to 10 years. Drink 2023 - 2035.
96 points
Yohan Castaing - Wine Advocate (Nov 17, 2023)
This has an enticing nose of pastries, apricots, raspberries, rhubarb, baklava and manuka honey. Lemon curd, mushrooms and marmalade, too. Opens up beautifully, rich yet fresh and vibrant, with tight and energetic bubbles. Late release. Drink or hold.
98 points
Claire Nesbitt - JamesSuckling.com
25 years after vintage, disgorged at the same time as the (not dissimilar in spirit) 2013, and at this point you can expect a slight softening in the pressure of the mousse, and a whole heap of extra truffle, creme patisserie, brioche and wax flavours. After so long on the lees, you might also get a touch of marmite reduction at first, so I would give it a short carafe before drinking - basically just decant for 5 minutes and then straight out into your glass. As it opens, you get waves of aromatic herbs, angelica-liqourice, touch of honeysuckle, frangipane, soot, cold ash, grilled almond, even rancio oxidative notes on the finish. An October harvest which is extremely late for Champagne, this has decades ahead of it. Today's winemaker Thierry Garnier was already there, but chef de cave was Norbert Thiebert.
97 points
Jane Anson

Delivery Information
- 99
- 96
- 98
- Nicks Import
1996 Philipponnat Clos des Goisses L.V. Extra Brut Champagne

Champagne, FRANCE
$1299. 00
Bottle
$15588.00 Dozen

ABV: 13%

Closure: Cork

Philipponnat's Clos des Goisses vineyard is one of the most famous in all of Champagne, and having been purchased by the Philipponnat family in 1935 it immediately became its crown jewel. The name is taken from the local dialect “Gois” meaning very steep, and the vineyard is the steepest, directly south-facing site in the whole of Champagne with a gradient between 30-45%. Pinot Noir dominates the cuvee with the typical blend two-thirds Pinot and one-third Chardonnay, granting Clos des Goisses with power, structure, and exceptional longevity. Work is done almost entirely by hand, and no insecticides or synthetic herbicides are used in the vineyard.
The L.V. (Long Vieillissement / long ageing) release of Clos des Goisses is the rarest bottling to come from the vineyard in which only a few hundred bottles are ever released. Philipponnat's most recent L.V. comes from the stunning 1996 vintage, and was disgorged 25 years after harvest in 2021 bottled with a very low 4.5 g/L dosage.
Other Reviews....
Only small amounts of this vintage has been made available before now, so this is really an extremely special release from one of the last Champagne houses to be run by a member of its founding family. Now 25 years post harvest, this was a high acidity vintage, meaning it was always clear that it would age well, but also clear that Clos des Goisses benefitted more than ever from its south-facing slopes that allowed the Pinot to get beautifully structured and ripe to balance the acidity. Rich and nuanced in colour, golden amber, with evident body and powerful flavours of quince, tobacco, campfire smoke. A brilliant interplay between tertiary truffle and patisserie notes with elderflower, white peaches and lemongrass coming in halfway through to add lift. Precise and delicate bubbles, clear persistency, with a bitter almond finish. The house vintages are all aged in the traditional 18C cellars, riddled by hand. Very low dosage at 4.5 g/l - making it an Extra Brut (as are all the Philipponnat Champagnes). Bottled 1997, disgorged March 2021 (and just 600 bottles, going up to perhaps 900 maximum, for worldwide distribution). Would benefit from a short carafe before drinking, but the main priority here is to clear your schedule and enjoy.
100 points
Jane Anson
A special back-vintage release of the Clos des Goisses 1996 which has seen no other official commercial sales since its initial disgorgement. The bottles being offered via the Place de Bordeaux, which amount to less than 1,000, were disgorged in March 2021 having spent 24 years on their lees. A beautiful light caramel gold colour in the glass, this has aromatic intensity with a poised and delicate palate. So juicy and fresh, the high acidity of the 1996 vintage still evident with bright white fruits at the fore backed by buttery patisseries elements and some tertiary nuttiness around the sides of the mouth that give shape to the overall mouthfeel. An invigorating glass and one to savour the nuanced complexity. A dosage of 4.5g/l. Drinking Window 2021 - 2031.
99 points
Georgina Hindle - Decanter
Lots of bread dough and rancio with dried-apple and white-pepper aromas that follow through to a full body with a tight and beautiful palate of intense yeast and fresh pie. Raw pie crust at the end, as well as almond cream and some cheese. Steely. Unique late release. Drink now.
98 points
James Suckling
The 1996 Extra-Brut Clos des Goisses L.V. has reached a glorious peak of expression. Apricot, burnt sugar, spice, pastry, hazelnut and a whole range of reductive notes that have developed in bottle fill out the layers. In 1996, Clos des Goisses was still aged on cork (for both the original and L.V. releases. Over time, cork seems to given the 1996 an especially relaxed, resonant feel. Dosage is 4.5 grams per liter. Disgorged: March, 2021. Drink 2021 - 2036.
96 points
Antonio Galloni - Vinous

Delivery Information
- 97
- 96
- Not gift boxed
2015 Pierre Gimonnet & Fils Special Club Grand Terroirs de Chardonnay Champagne Blanc de Blancs Extra Brut

Champagne, FRANCE
$185. 00
Bottle
$2220.00 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12.5%

Closure: Diam Cork

Rich and mouth filling with an exceptionally long and complex finish.
Made from 100% Chardonnay it features a satiny mousse over a pale straw coloured base with pale gold tinged edges and a fine, persistent bead. Captivating aromatics of baked bread, yeast lees, pear and citrus are trailed by hints of honeyed cashew and brioche. Rich, mouth filling and creamy textured, the refined and beautifully sculptured palate is shaped by stimulating acidity. Pillowy baked bread, yeast lees, pear and cashew flavours power across the palate with citrus, brioche and subtle oily toast like elements lingering across the back half. Dry chalk tinged finish with an exceptionally long and complex finish.
Drink over the next 5-6 years.
Alc. 12.5%
Other Reviews….
Very complex nose of citrus blossoms, floral honey and brioche with a hint of fresh mushroom. Really concentrated, but so incredibly focused and precise, this is a masterpiece of chardonnay elegance! Very long and extremely mineral finish that lights up the sky like fireworks. A cuvée of wines from the Grand Cru villages of Cramant (60%) and Chouilly (26%) with wine from the 1er Cru village of Cuis (14%), the oldest vines dating back to 1911 and 1913. Drink or hold.
96 Points
JamesSuckling.com

Delivery Information
- 95
- 94
Pierre Gimonnet & Fils 1er Cru Rose de Blancs Champagne

Champagne, FRANCE
$130. 00
Bottle
$1560.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Rich and airy upon entry with a tense, bone dry finish.

A blend of 93% Chardonnay and 7% Pinot Noir that pours with an exuberant mousse which gradually fades in to a pale salmon pink coloured base. Exceptionally fine bead. Aromas of pear, yeast lees and strawberry sail through the olfactory senses followed by some oily baked bread and chalk notes. Rich and airy upon entry it has mouth filling pear, yeast lees, strawberry and oily baked bread flavours overlaying subtle hazelnut and chalky mineral elements. Crisp acidity imparts a nervy feel. The lingering bone dry finish combining tension and length.
Alc. 12.5%

Other Reviews…..
Attractive salmon color with flint, white-pepper and delicate cantaloupe aromas that follow through to a medium body with bitter grilled-lemon and orange-peel flavors. Very intense aftertaste. Lots of character. A blend of 94% chardonnay and 6% pinot noir. Dosage 5 g/L. Drink now.
94 points
JamesSuckling.com

Delivery Information
- 95
- 93
Pierre Gimonnet & Fils Cuvee Cuis 1er Cru Blanc de Blancs Champagne

Champagne, FRANCE
$99. 99
Bottle
$1199.88 Dozen

ABV: 12.5%

Closure: Diam Cork

Since 1750 the Gimonnet family have been vine growers in the village of Cuis, supplying some of the great Champagne houses with fruit. It wasn’t until the 1930's recession when sales of grapes fell that Monsieur Pierre Gimonnet finally decided to take up the challenge of producing Champagne under his own label. It was a great struggle at first, establishing a clientele who were not, at that time, accustomed to "blanc de blancs" Champagnes, not least from a new small independent producer. The effort finally paid off and today the name Pierre Gimonnet et Fils is a highly respected name in Champagne. The estate is now run by Pierre's sons, Michel and Didier, who share the fanaticism of their father for the Gimonnet Champagnes.
A very flavoursome Blanc de Blancs Champagne.
Pours with an exuberant mousse that holds well over a pale straw gold tinged core. Fine and persistent bead. Gorgeous aromatics of baked bread, yeast lees and cashew fill the nostrils complimented by some brioche, citrus and subtle ginger notes. Racy and chalky in in its feel the mouth watering palate is layered with baked bread, citrus and yeast lees flavours which meld into a cream tinged back drop of cashew and delicate ginger. Sculptured acidity with a long, dry and crisp finish that has a slightly chalky feel to it.
Alc. 12.5%

Previously tasted May 2016. Pours with a frothy white mousse that shows very good hold. Pale straw base wine colour with a very fine bead that shows excellent persistence. Rich, powerful nose with aromas of baked bread, yeast lees and some toastiness to the fore. Subtle roasted almond and citrusy dried honey notes follow on. Quite full and rich the palate possesses mouthfilling flavours of baked bread, oily toast like characters and yeast lees with infusions of roasted nuts and traces of citrus fruits freshening things up. Creamy textural feel with a dry oily finish. Superb richness and length with a long toasty aftertaste of bready yeast lees characters and roasted nuts.
Alc 12.5%
96 points

Other Reviews....
There's a subtle succulence to this graceful Champagne, framing flavors of peach skin, ripe pear, Marcona almond and orchard blossoms. The fine, detailed mousse is raw silk–like in texture. Finishes with minerally fleur de sel and oyster shell notes. Disgorged December 2023. Drink now through 2029.
93 points
Wine Spectator

Delivery Information
- 93
- 93
2020 Pierre Peters l'Esprit Blanc de Blancs Vintage Champagne

Champagne, FRANCE
$225. 00
Bottle
$2700.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
The 2020 L'Esprit de 2020 is vivid and finely cut. Orchard fruit, sage, mint, white pepper and slate lend notable brightness. There's a touch of angularity in the chiseled contours, along with the slightly drying character of the year. Even so, the 2020 is nicely balanced. This will be especially fine at the dinner table. Dosage is 4 grams per liter. Disgorged: October 2024. Drink 2025-2032.
93 points
Antonio Galloni - Vinous
This vivid, clean Champagne shows aromas of sliced sourdough, chalk, apples and pear skins. Bright and balanced, with fine bubbles and salty undertones to the ripe stone fruit. Nicely done. Disgorged November 2024. 4.2 g/L dosage. Drink now.
93 points
Claire Nesbitt - JamesSuckling.com

Delivery Information
- 95
- 97
- 96
- 94
2017 Pierre Peters Les Chetillons Cuvee Speciale Blanc de Blancs Champagne

Champagne, FRANCE
$430. 00
Bottle
$5160.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
Derived from three old-vine parcels within the same lieu-dit, the 2017 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons, disgorged in July 2024 with four grams per liter dosage, is structurally open today, but Rodolphe predicts it will tighten up with more time post disgorgement, as I’m sure it will. Opening in the glass to reveal notes of fresh almond, iodine, clams and citrus fruit, it is flamboyant and charming. Less youthfully austere and more demonstrative than the 2016 vintage rendition, it is Les Chétillons with a more powerful musculature, balanced by a bright spine of acidity and concluding with a long, saline finish. More mineral-laced than the Les Montjolys of the same year, one will want to consider laying down the bottles as they refine with age. It’s the first release where Péters decided to extend aging sur lattes for six more months (from six years to six and a half years), followed by a year post-disgorgement, a decision based on tasting. Drink 2026-2042.
94+ points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2017 Brut Cuvée Spéciale Les Chétillons shows why this is such a great site and also illustrates the difference between chalk here and clay in Les Montjolys. Bright saline notes cut through a core of citrus peel, slate, chalk, mint and white pepper. This is classic Chétillons from start to finish. All of the Chétillons signatures are present, perhaps slightly attenuated in this vintage, but not by much. The long, sustained finish is another hallmark of this first-rate site in Mesnil. Dosage is 4 grams per liter. Disgorged: July 2024. Drink 2025-2035.
95 points
Antonio Galloni - Vinous
I like the crushed hazelnut, brioche and dried lemon aromas. Walnuts, chalk and persimmons, too. It’s concentrated, with lots of power and generosity while remaining fresh and minerally. Creamy mousse. Very long, pulling you back for more. Selected from four parcels. Disgorged July 2024. Drink or hold.
97 points
Claire Nesbitt - JamesSuckling.com
A pale straw color, the 2017 Champagne Blanc De Blancs Les Chettions Cuvée Speciale Brut is more savory but better with long-term aging, while maintaining a mouthwatering, crunchy freshness. It offers good persistence, concentration, and structure, and is focused and linear. There’s ripeness, but it also has a chiseled cut, perhaps with a touch more Meyer lemon and salted white pineapples. 4 grams per liter dosage.
96 points
Audrey Frick - jebdunnuck.com

Delivery Information
- 95
- 97
- 96
- 94
2017 Pierre Peters Les Chetillons Cuvee Speciale Blanc de Blancs Champagne Magnum (1500ml)

Champagne, FRANCE
$899. 00
Bottle
$10788.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
Derived from three old-vine parcels within the same lieu-dit, the 2017 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons, disgorged in July 2024 with four grams per liter dosage, is structurally open today, but Rodolphe predicts it will tighten up with more time post disgorgement, as I’m sure it will. Opening in the glass to reveal notes of fresh almond, iodine, clams and citrus fruit, it is flamboyant and charming. Less youthfully austere and more demonstrative than the 2016 vintage rendition, it is Les Chétillons with a more powerful musculature, balanced by a bright spine of acidity and concluding with a long, saline finish. More mineral-laced than the Les Montjolys of the same year, one will want to consider laying down the bottles as they refine with age. It’s the first release where Péters decided to extend aging sur lattes for six more months (from six years to six and a half years), followed by a year post-disgorgement, a decision based on tasting. Drink 2026-2042.
94+ points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2017 Brut Cuvée Spéciale Les Chétillons shows why this is such a great site and also illustrates the difference between chalk here and clay in Les Montjolys. Bright saline notes cut through a core of citrus peel, slate, chalk, mint and white pepper. This is classic Chétillons from start to finish. All of the Chétillons signatures are present, perhaps slightly attenuated in this vintage, but not by much. The long, sustained finish is another hallmark of this first-rate site in Mesnil. Dosage is 4 grams per liter. Disgorged: July 2024. Drink 2025-2035.
95 points
Antonio Galloni - Vinous
I like the crushed hazelnut, brioche and dried lemon aromas. Walnuts, chalk and persimmons, too. It’s concentrated, with lots of power and generosity while remaining fresh and minerally. Creamy mousse. Very long, pulling you back for more. Selected from four parcels. Disgorged July 2024. Drink or hold.
97 points
Claire Nesbitt - JamesSuckling.com
A pale straw color, the 2017 Champagne Blanc De Blancs Les Chettions Cuvée Speciale Brut is more savory but better with long-term aging, while maintaining a mouthwatering, crunchy freshness. It offers good persistence, concentration, and structure, and is focused and linear. There’s ripeness, but it also has a chiseled cut, perhaps with a touch more Meyer lemon and salted white pineapples. 4 grams per liter dosage.
96 points
Audrey Frick - jebdunnuck.com

Delivery Information
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2017 Pierre Peters Les Montjolys Cuvee Speciale Blanc de Blancs Champagne

Champagne, FRANCE
$430. 00
Bottle
$5160.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
The 2017 Brut Blanc de Blancs Cuvée Spéciale Les Montjolys, from a vineyard in the village of Le Mesnil-sur-Oger, where higher percentages of clay and an deeper topsoil render rounder wines, was disgorged in July 2024 with a dosage of four grams per liter. A year that was undeniably more favorable to Chardonnay than to red grapes, 2017 is defined by lower-than-average yields and delivered a concentration that Rodolphe Péters compares to 2019. Soaring from the glass with a bouquet of tangerine zest, red apple, spices and bread dough, it’s full-bodied and textural, capturing power without weight. Les Montjolys shares a similar signature with Les Chétillons; but they are certainly no twin brothers, as Les Montjolys is a slightly richer, more demonstrative and less electric wine. It’s a charming rendition that will offer a broad drinking window. It’s worth keeping Les Montjolys more easily accessible, as these bottles can be enjoyed in their full expression earlier than Les Chétillons of the same vintage. Drink 2024-2040.
94 points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2017 Brut Cuvée Spéciale Les Montjolys is a wild, exotic wine. Apricot, tangerine peel, gingerbread, dried flowers and strong tropical inflections give the 2017 its distinct personality. Soft contours lend notable immediacy. This is an especially open-knit vintage for Les Montjolys. It's a commendable effort for a year marked by late-season rain followed by heat, unfortunately ideal conditions for botrytis. Dosage is 4 grams per liter. Disgorged: July 2024. Drink 2025-2032.
92 points
Antonio Galloni - Vinous
This has lovely peach, sliced almond, hazelnut and pear aromas. Some orange curd and saffron, too. It’s fruity and fragrant but fresh on the palate, with a delicious hint of oranges and underlying chalky minerality. Persistent finish. Disgorged July 2024. Drink now or hold.
96 points
Claire Nesbitt - JamesSuckling.com

Delivery Information
- 97
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2013 Pierre Peters Les Chetillons Cuvee Speciale Blanc de Blancs Champagne

Champagne, FRANCE
$499. 00
Bottle
$5988.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
The 2013 Brut Cuvée Spéciale Les Chétillons is outrageously beautiful. I remember tasting it as vin clair in March, 2014. Today, as a finished Champagne from bottle, the 2013 captures all of the intense ripeness and bright acidity that make this vintage so exceptional. A wine of cut and brilliance, the 2013 will thrill readers who enjoy Blanc de Blancs. Citrus, marzipan, slate, crushed rocks and floral notes pulse with tremendous energy. Readers will have to be patient with the 2013. It is a total knock-out. Wow! Dosage is 3.5-4.5 grams per liter. Disgorged: April, 2020.
97+ points
Antonio Galloni - Vinous
The 2013 Brut Blanc de Blancs Cuvée Spéciale Les Chétillons is almost painfully tightly wound today, but what rewards it will offer for the patient! Unfurling in the glass with scents of citrus oil, toasted almonds, buttery pastry, freshly baked bread and crisp yellow apple, it's full-bodied, layered and incisive, with superb concentration and a taut, chiseled profile. Long and penetrating, it concludes with an intensely saline finish. This 2013 vintage, the region's last October harvest, increasingly seems like a vintage that harks back to a past era, and any readers who appreciate classically balanced Champagnes that blossom after two decades' bottle age will want to consider laying down some of this beautiful Les Chétillons. Drink 2026-2055.
96+ points
William Kelley - Robert Parker's Wine Advocate

Delivery Information
- 98
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2013 Pierre Peters Les Montjolys Cuvee Speciale Blanc de Blancs Champagne

Champagne, FRANCE
$550. 00
Bottle
$6600.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
As good as the Chétillons is in 2013, the 2013 Brut Blanc de Blancs Cuvée Spéciale Les Montjolys is even better. In fact, it is the single most impressive Champagne I have ever tasted from Rodolphe Péters. Deep, rich and pliant, the 2013 possesses tremendous depth to play off the searing, bright acids of this late ripening harvest. Light tropical accents add gorgeous nuance to a core of apricot, marzipan and lemon confit. Next to the Chétillons, the Montjolys is richer and creamier. It will be a matter of personal preference as to which wine readers prefer. The Chétillons is taut and focused, while the Montjolys is broader and more vinous. In two separate tastings, I slightly preferred the Montjolys. Both are moving, profound Champagnes. Dosage is 3.5-4.5 grams per liter. Disgorged: March, 2020.
98 points
Antonio Galloni - Vinous
The 2013 Brut Blanc de Blancs Cuvée Spéciale Les Montjolys is lovely, unwinding in the glass with aromas of citrus oil, walnuts, green apple, crisp stone fruit and fresh bread. Full-bodied, layered and structured, it's more gourmand and less austere than Les Chétillons but is still a taut, chiseled and notably structural wine that will really repay extended bottle age. As readers will remember, Les Montjolys is a lieu-dit that sits in a small depression where the soils are richer in clay than those of Les Chétillons. Drink 2025-2045.
96 points
William Kelley - Robert Parker's Wine Advocate

Delivery Information
- 91
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- Reduced
Pierre Peters Extra Brut Blanc de Blancs Grand Cru Champagne

Champagne, FRANCE
Reduced from $170.00
$145. 00
Bottle
$1740.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
The NV Blanc de Blancs Grand Cru Extra Brut is entirely from the 2014 vintage and was sourced in four parcels of the Côte des Blancs. Opening with potted ginger and white flowers on the clear, fresh, precise and chalky nose, this is a pure, fresh, elegant, beautifully dry and chalky grand cru with an expressive, stimulating iodine-inflected finish that reveals a persistent structure and freshness. This is a damned serious and chalky Blanc de Blancs that was disgorged in January 2018 with just two grams of dosage. Tasted at the domaine in April 2018.
92 Points
Stephan Reinhardt - Robert Parkers Wine Advocate (September 2018)
The 2014 Extra-Brut Blanc de Blancs is another fine example of the vintage. Creamy and open-knit, with soft contours, the 2014 offers plenty of near to medium-term appeal. The lemon confit, almond and dried flower notes are finely knit. The Blanc de Blancs is the first release of the same wine that will be sold as L’Esprit with higher dosage next year for the US and other countries. The Blanc de Blancs is mostly destined to Scandinavian markets and is the only wine in the Péters range that is sold as an Extra-Brut. Disgorged December 2017. Dosage is 2 grams per liter.
91 Points
Antonio Galloni's Vinous (March 2018)
Actually a (non-disclosed) vintage Champagne released earlier than is conventional, it is a blend of four parcels in the four Grand Cru villages of Le Mesnil-sur-Oger, Oger, Avize and Cramant. This has exotic, ripe and expressive peach, mango and melon fruits, leading to a palate bursting with fleshy, flavorsome stone fruits and ripe mango. Exuberant style. Drink now.
93 Points
JamesSuckling.com (October 2017)

Delivery Information
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Pierre Peters Reserve Oubliee Blanc de Blancs Grand Cru Champagne

Champagne, FRANCE
$235. 00
Bottle
$2820.00 Dozen

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Other Reviews....
Disgorged in March 2024 with four grams per liter dosage, based on the 2018 vintage (50%) and complemented by a perpetual reserve component that dates back to 1988, the NV Brut Blanc de Blancs Grand Cru Réserve Oubliée goes through partial malolactic fermentation (as the rest of Péters wines) and is matured for about 18 months in a variety of vessels: large wooden casks, stainless steel tanks and concrete (roughly one-third each) before aging under cork in the bottle. Péters observes, and the wine confirms, that long aging on the lees contributes to an aromatic range of complexity that evokes associations of maturation in barrels. Opening in the glass to reveal notes of baked bread, toasted nuts, vanilla pod and dried fruit, it is harmonious and enveloping, laden with vibrant acidity and marked by lip-puckering salinity. It’s a perfect blanc de blancs for enjoying now, while laying down Les Chétillons in the cellar. Drink 2024-2035.
93 points
Kristaps Karklins - Robert Parker's Wine Advocate (Dec 2024)
The NV Brut Réserve Oubliée (base 2017) currently shows a bit more freshness and verve than the 2016 base tasted alongside it, which could be a reflection of the base vintages and/or disgorgement dates. In any event, I would prefer to cellar this for at least a year. Bright citrus, white flowers, crushed rocks and bright saline notes confer energy. The 2017 is a wine for readers who enjoy tense Champagnes. I especially admire how the wine opens with time in the glass. It's a beguiling Champagne to be sure. As a reminder, the Réserve Oubliée is a selection of Cuvée de Réserve that spends an extra year on its lees and is aged on cork. Disgorged: October 2022. Dosage is 4 grams per liter. Drink 2023-2031.
94 points
Antonio Galloni - Vinous (March 2023)
Lemons, pears, sweet pastries, oyster shells and pie crust on the nose of this beautifully balanced and complex Champagne. Creamy and rounded with salty-sweet pastry elements and wonderful continuity. Silky bubbles. This is a blend of reserve wines, with the youngest vintage 2019, bottled in 2021 and aged on the lees under cork. Disgorged November 2024. Drink now or hold.
95 points
Claire Nesbitt - JamesSuckling.com (July 2025)
The NV Champagne Grand Cru Blanc De Blancs Reserve Oubliée Brut is based around the 2016 vintage in this release. A bright straw/silver color, it opens to a floral and fruity bouquet of white peach, jasmine, lime candies, chalky earth, and frangipane. This cuvée is predominantly raised in stainless steel, but the reserve wine is brought up in a combination of stainless steel, concrete tanks, and Stockinger barrels, adding a bit more depth that’s felt in the resulting wine. Medium to full-bodied, it takes on the concentration and texture of silky citrus oils, a refined mousse, and a rounded and elegant feel through the finish. It’s hard to resist now but it will reward those who wait. Drink 2026-2040.
95 points
Audrey Frick - jebdunnuck.com (Dec 2024)
With the most recent addition from the 2017 vintage (a vintage of generally fine quality in the Côte des Blancs, at least), this is a top notch release of this under-the-radar gem. Full of the density and complexity of sourdough toast and dried citrus, melding seamlessly into clementine, and fresh nut through a beautifully settled mousse and fine, tapering length. It's a blanc de blancs capturing a formidable sense of both energy and depth. Drink 2024-2034.
95 points
Tom Hewson - Decanter (March 2024)

Delivery Information
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Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Champagne

Champagne, FRANCE
Reduced from $150.00
$130. 00
Bottle
$1560.00 Dozen

Cellar: Drink now - 5 Years (2020-2025)

ABV: 12%

Closure: Cork

Pierre Peters is a benchmark grower Champagne based in Le Mesnil-sur-Oger, founded in 1929 by Camille Peters and today run by Rodolphe Peters, farming around 20 hectares of predominantly Chardonnay across Le Mesnil (the core), with additional holdings in Oger, Avize and Cramant, including the famed Les Chetillons parcel acquired in 1930. Viticulture is meticulous, with replanting based on the estate's own massal selections, while vinification is largely in stainless steel (reserve wines held in a mix of steel, large oak and concrete) with partial malolactic fermentation and an emphasis on extended lees ageing to build texture and depth. The range moves from the non-vintage Blanc de Blancs Cuvee de Reserve and vintage L'Esprit through to the single-vineyard Le Mesnil bottlings Les Chetillons and Les Montjolys, and concludes with premium multi-vintage cuvees such as Reserve Oubliee (from a perpetual blend dating back to 1988) and L'Etonnant Monsieur Victor, with the house's hallmark being pure, chalk-driven Cote des Blancs Chardonnay built for serious ageing.
Once the lacy white mousse dissipates it reveals a pale straw coloured base that has shades of gold to the edges. The bead is fine and profuse. Refined yeast lees, citrus and baked bread aromas are followed by light notions of oyster shell and cashew. Possessing good richness and fine airy feel, there’s a faint creaminess to the oily bread, yeast lees and citrus flavours which are backed by a subtle toastiness and some brioche. Finishes dry and finely textured with stimulating acidity and a long savoury aftertaste.
Drink over the next 4-5 years.
Alc. 12%
Other Reviews....
Based on the 2019 vintage (which Péters declares "the best of the decade") and disgorged this year, the NV Brut Blanc de Blancs Grand Cru Cuvée de Réserve bursts with aromas of crisp stone fruit, orange zest, freshly baked bread and beeswax. Medium-bodied, ample and pillowy, with a fleshy core of fruit, racy acids and a saline finish, it's animated by an attractive pinpoint mousse. Drink 2022 - 2032.
92 points
William Kelley - Wine Advocate (Sep 2022)
The NV Brut Cuvée de Réserve Grand Cru is fabulous. A Champagne of tension and energy, the Cuvée de Réserve has real presence, not to mention tons of class. Citrus, jasmine, mint and crushed rocks are some of the many nuances that race out of the glass. In this release, the Cuvée de Réserve has a light tropical quality that is both exotic and hugely appealing. Dosage is 7 grams per liter. Disgorged: March, 2021. Drink 2021-2028.
92 points
Antonio Galloni - Vinous
Very fine bready lemon citrus aromas here; a restrained, fresh and attractively raw expression of chardonnay aromas. The palate unleashes more flamboyant fruit flavors, heading through citrus to nectarine and peach. The focus never wavers. Long, fine and pure.
92 points
JamesSuckling.com
Made up, half and half, of base wine from the sunny 2018 harvest, and reserve wine from Rodolphe’s Perpetual Reserve which goes back to 1988, this is one of the most consistently excellent NV wines on the market. Its current iteration is especially impressive, floral, chalky, upstanding, and very complex; the palate sharing notes of dried apricot, plum and lemon pith with more developed intimations of sour honey and patisserie. An exemplary wine with real purity and precision on the finish. Drink 2021 - 2024.
93 points
Simon Field MW - Decanter
This elegant Champagne is powered by intense acidity, wrapping its racy frame in a cloak fashioned from the plush and creamy mousse as it carries flavors of ripe mirabelle plum and fig fruit, chopped hazelnut and preserved lemon, with an underlying tang of salinity. The lingering finish echoes the ripe fruit and mineral character. Disgorged October 2020. Drink now through 2026.
93 points
Alison Napjus - Wine Spectator

Delivery Information
- 93
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Piper-Heidsieck Cuvee Brut Champagne

Champagne, FRANCE
$69. 99
Bottle
$839.88 Dozen

ABV: 12%

Closure: Diam Cork

A buoyant mousse slowly dissipates to reveal a pale straw coloured base that has pale gold edges. The fine bead showing excellent persistence. Citrusy chalk tinged aromas are complemented by yeast lees, subtle red apple and baked bread. Nicely meshed flavours of pear, citrus and baked bread mix with yeast lees and delicate quince characters. Vivid acidity lends a refreshing feel to the mouth watering conclusion.
Alc. 12%

Other Reviews….
Finely balanced and fresh, with the delicate bead carrying appealing ripe black cherry and green apple fruit, plus a fragrant mix of lime blossom, saffron, toasted almond and ground coffee details. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.
92 points
Wine Spectator

Regularly self-selects itself for its quality/price ratio. A 50/30/20% blend of pinot noir, pinot meunier and chardonnay, 30% reserve (a collection of more than 150 wines), on yeast lees for a minimum of 24 months; dosage 8g/l. The bouquet has a spicy edge, the palate long and juicy with citrus and bosc pear.
93 points
James Halliday's Top 100 2023

Delivery Information
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Pirie Traditional Method Sparkling

Tasmania, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

ABV: 12%

Closure: Diam Cork

A Tassie Sparkling with good length, crisp acidity and a dry chalky finish.

A blend of Chardonnay and Pinot Noir, this sparkling forms a foamy white mousse which fades into a pale straw coloured base that’s finely threaded by a steady bead. Citrus, baked bread and pear aromas are trailed by some yeast lees and subtle chalky notes. Well meshed flavours of citrus, apple, baked bread, yeast lees and biscuit grace the mouth watering palate which is sculptured by crisp acidity. Showing good length and tension, it has a dry chalky finish.
Alc. 12%

Other Reviews…..
A great-value blend of 55% chardonnay and 45% pinot noir from the Tamar Valley. Pale straw with energetic, fine bead and mousse. Notes of crunchy green apple and citrus fruits with the gentle lift of autolysis showing hints of brioche, apple turnover, crushed stone, white flowers, shortbread and distant fennel tones. Expansive with lovely biscuity tones, tight, minerally acidity and a crisp, dry finish of great vitality.
94 points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- 92
- Organic
Pizzolato Prosecco Brut

Veneto, ITALY
$23. 99
Bottle
$287.88 Dozen

ABV: 11%

Closure: Diam Cork

A fruity Prosecco with zingy acidity.
A nicely formed mousse sits atop a pale straw coloured base that has a fine bead coursing through it. Elevated pear and ripe apple scents jump out of the glass with hints of honeysuckle, quince and sherbet also evident. Zingy acidity underpins delicious pear, apple and quince flavours with traces of honeysuckle and orange blossom infusions lingering in the background. The dry chalk tinged finish showing a fruity side.
Alc. 11%

Delivery Information
- Nicks Import
2002 Ployez-Jacquemart Cuvee Liesse d'Harbonville Vintage Champagne

Champagne, FRANCE
$340. 00
Bottle
$4080.00 Dozen

ABV: 12%

Closure: Cork

Cuvee Liesse d'Harbonville represents the flagship Champagne of the Ployez-Jacquemart range. Only produced in exceptional vintages, the composition is 65% Chardonnay (Cuis-Bisseuil-Ludes 1er Crus), 20% Pinot Noir (Mailly Champagne Grand Cru), and 15% Pinot Meunier (Ludes old vineyard 1er Cru). Following a strict selection at harvest, primary fermentation occurs in 2-3 year old barrels before being put to bottle 7-8 months after the harvest to age at least 10 years in the cellar before disgorgement. As with all wines of Ployez-Jacquemart dosage is very low at approximately 3 grams per litre.
Alc. 12%

Delivery Information
- 96
- Nicks Import
2010 Ployez-Jacquemart Vintage Extra Brut Blanc de Blancs Champagne

Champagne, FRANCE
$150. 00
Bottle
$1800.00 Dozen

Cellar: Drink now - 6 Years (2021-2027)

ABV: 12%

Closure: Cork

A 100% Chardonnay sourced from Premier Cru and Grand Cru districts with a minimum of 6 years on lees.
A lacy white mousse slowly dissipates to reveal a pale straw to pale gold coloured base that’s finely threaded by a steady stream of tiny bubbles. Rich baked bread, citrus and toasty yeast lees aromatics fill the nostrils with some almond and chalky notes also present. Full, generous and creamy, concentrated flavours of brioche, citrus and yeast lees meld into a back drop of honeyed cashew, ginger and roasted almond. Finishes dry with stimulating acidity and a long, richly textured aftertaste.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
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2018 Pol Roger Vintage Champagne

Champagne, FRANCE
Reduced from $175.00
$160. 00
Bottle
$1920.00 Dozen

Cellar: Drink now - 10 Years (2026-2036)

ABV: 12.5%

Closure: Diam Cork

Rich and powerful yet wonderfully finessed with a weightless, airy like feel.
Pol Roger’s 2018 vintage Champagne is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay sourced from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs regions.
An exuberant mousse slowly subsides into a pale straw coloured base that has pale gold tinged edges and a fine persistent bead coursing through it. Classic Pol Roger nose with exquisite aromas of baked bread, yeast lees and citrus intertwined with delicate roasted almond, nougat and subtle oyster shell like notes. Rich and powerful yet showing wonderful finesse, the refreshing palate is graced with baked bread, citrus, yeast lees and pear flavours. Subtle cashew, nougat and ginger elements lurk underneath. Satiny in it’s flow and possessing a weightless, airy like feel, it finishes crisp, long and enveloping.
Drink over the next 8-10 years.
Alc. 12.5%
Other Reviews….
I like the berry fruit aromas mingling with bread crust, grapefruit and lemon pastries. It's lively on the palate, with excellent structure and a bright wild-berry character. Clean and nicely focused. 60% pinot noir and 40% chardonnay. Disgorged 2024. Drink or hold.
94 Points
JamesSuckling.com
Made from 60% Pinot Noir and the rest Chardonnay and pouring a vibrant silver/yellow color, the 2018 Champagne Brut Vintage (like all these wines) was aged in stainless steel without any oak. In the glass, it opens to springy and dewy floral aromas of honeydew melon, fresh flowers, citrus blossoms, and pastry dough. Medium-bodied and inviting, it’s approachable now and takes on a more mineral character on the palate without ever feeling austere. All its components move seamlessly through the palate, with a refined mousse and a kiss of sunny feel on the finish nodding to the warmth of the vintage, but it’s clean and refined all the way through. This is going to improve with age, but it’s quite enjoyable now. Drink over the coming 15 or so years. It was made exclusively from Premier Cru and Grand Cru villages, was aged for 6 years on the lees, and saw 7-8 grams per liter dosage. Drink 2024-2040.
94 Points
Audrey Frick – JebDunnuck.com

Delivery Information
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Pol Roger Pure Extra Brut Champagne

Champagne, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Pol Roger’s zero dosage Champagne offers up a buoyant mousse which slowly dissipates to reveal a pale straw coloured base with pale gold tinged edges that has a very fine and persistent bead flowing through it. Elevated aromas of yeast lees and brioche are complimented by cashew, citrus and delicate honeyed toast like notes. Very dry and sculptured yet possessing a creamy edge, baked bread, yeast lees and cashew flavours overlay a chalk tinged back drop of citrus and oily toast like characters. Crisp acidity. Finishes tense and chalky with a lingering almond element.
Alc. 12.5%
Other Reviews….
Cooked apples and lemons with nougat, light caramel and ginger on the nose. Medium to full-bodied with creamy texture from the fine bubbles that spread across the palate. Plenty of flavor but not overpowering. Drink now.
93 Points
JamesSuckling.com

Delivery Information
- 95
2015 Pol Roger Blanc de Blancs Champagne

Champagne, FRANCE
$220. 00
Bottle
$2640.00 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 12.5%

Closure: Diam Cork

The 2015 Brut Blanc de Blancs is exclusively made from Chardonnay selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger.
A buoyant and lacy mousse slowly subsides to reveal a pale straw coloured base that has a steady stream of generous bubbles rising through to the surface. Toasty pear and citrus aromas are intermeshed with roasted almond, yeast lees and chalky mineral notes. Focused and energetic yet fluffy in its feel across the palate, pear, green apple, citrus, yeast lees and roasted almond flavours overlay an oyster shell and chalky mineral back drop. Invigorating acidity lends tension to the long, dry sculptured finish.
Drink over the next 6-8 years.
Alc. 12.5%

Delivery Information
- 95
- 95
Pol Roger Reserve Brut Champagne (375ml) - Half Bottle

Champagne, FRANCE
$59. 99
Bottle
$719.88 Dozen

ABV: 12.5%

Closure: Cork

A big house cuvee that delivers an authentic Champagne experience.
Pol Roger’s non vintage Brut Reserve is a blend in equal parts of Pinot Noir, Pinot Meunier and Chardonnay sourced from 30 different crus. It also includes 25% reserve wines.
Pours with a frothy mousse that shows good hold. Pale straw coloured with pale gold edges, the base is finely threaded by a steady stream of tiny bubbles. The nose offers up a classic Champagne sniff with baked bread and yeast lees aromas to the fore. Oily toast like notes, cashew and light citrus are also evident. Rich yeasty baked bread, pear and citrus flavours have an airy feel across the palate underscored by elements of toast and cashew. Gently creamed in its texture, it finishes dry and crisp with a long refined aftertaste.
Alc. 12.5%
Other Reviews......
One of my favourite champagne houses. This entry point has one-third each of pinot noir, pinot meunier and chardonnay from 30 crus, 25% reserve wines, spending 4 years on tirage. It has a flowery bouquet, terrific mouthfeel thanks to a hint of honey, and Meyer lemon cleansing the finish and aftertaste.
95 points
James Halliday's Top 100 Wines for 2020

Delivery Information
- 95
- 96
- Reduced
Pol Roger Reserve Brut Champagne

Champagne, FRANCE
Reduced from $104.99
$95. 00
Bottle
$1140.00 Dozen

ABV: 12.5%

Closure: Cork

A big house cuvee that delivers an authentic Champagne experience.
Pol Roger’s non vintage Brut Reserve is a blend in equal parts of Pinot Noir, Pinot Meunier and Chardonnay sourced from 30 different crus. It also includes 25% reserve wines.
Pours with a frothy mousse that shows good hold. Pale straw coloured with pale gold edges, the base is finely threaded by a steady stream of tiny bubbles. The nose offers up a classic Champagne sniff with baked bread and yeast lees aromas to the fore. Oily toast like notes, cashew and light citrus are also evident. Rich yeasty baked bread, pear and citrus flavours have an airy feel across the palate underscored by elements of toast and cashew. Gently creamed in its texture, it finishes dry and crisp with a long refined aftertaste.
Alc. 12.5%
Other Reviews......
The wine is based on equal parts of pinot noir, pinot meunier and chardonnay, and an all-important 25% of reserve. The maturation on lees is now four years; the wine has layered complexity, power and drive, building presence through the length of the palate and an aftertaste of grapefruit zest.
96 points
James Halliday's Top 100 Wines for 2023

Delivery Information
- 94
Pommery Brut Royal Champagne

Champagne, FRANCE
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 4 Years (2016-2020)

ABV: 12.5%

Closure: Cork

Creamy white mousse with a pale straw gold tinged base colour. Very fine and profuse bead. On the nose refined yeast lees and baked bread aromas merge into some citrus shaded by dried honey and toast. Light, fresh and inviting the palate has flavours of baked bread and citrus which link up with some yeast lees characters over a background of subtle toast and cashew. Clean dry finish with a slight creaminess to the mouthfeel. Aftertaste of citrus, yeast lees, bready characters and faint notions of cashew and toast.
Drink it over the next 3-4 years.
Alc 12.5%

Delivery Information
- 91
Redbank Elevage Prosecco

King Valley, Victoria, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

ABV: 12%

Closure: Diam Cork

Pours with a fluffy mousse which fades to reveal a pale straw coloured base that has a fine and persistent bead flowing through it. Lifted pear and red apple scents fill the nostrils followed by some quince and sherbet like notes. Refreshing pear and green apple fruits are dispersed across the palate with some citrus and quince elements also evident. Crisp acidity with a dry mouth watering finish.
Alc. 12%

Delivery Information
- 90
- Packaging may vary
Redbank Emily Chardonnay Pinot Noir Brut Cuvee

AUSTRALIA
$14. 99
Bottle
$179.88 Dozen

ABV: 12%

Closure: Cork

Good white creamy mousse with pale gold base wine colour and very fine bead showing good persistence. The nose displays aromas of grapefruit, citrus, lees and light toast. Clean and crisp with an almost creamy like texture the palate displays flavours of citrus and lees followed by some light cashew and toast characters. Clean crisp finish with aftertaste of citrus, cashew and light toast.
Drink now (2011)
Alc 12.0%

First tasted: 20/06/2007 The mousse is relatively short lived and the fine bead lacks persistence. Straw coloured base wine, with little nose. Light notes of yeast lees and biscuit. The palate is fuller than the nose suggests with creamy texture, followed by some yeast lees and nut flavours. Clean finish. Light aftertaste of yeast lees and biscuit. A Commercial style.
Cellar 2-3 years (2009-2010)
Alc/Vol: 12%
81 Points

Delivery Information
- 91
- 95
Risky Business Prosecco

King Valley, Victoria, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

ABV: 10.5%

Closure: Crown Seal

A buoyant fluffy white mousse subsides to reveal a pale straw coloured base that has a steady stream of bubbles coursing through it. Distinct pear and ripe apple scents jump out of the glass with some quince and sherbet like notes also evident. Light and airy across the palate pear, green apple and citrus flavours overlay a delicate baked bread background. Vivid acidity leads into a mouth-wateringly fresh aftertaste.
Alc. 10.5%

Other Reviews…..
Risky Business has been sourcing prosecco from the King Valley for nearly 10 years. There's an enviable consistency to style. It's seen here from the bright, just-cut green apple and citrus summery scents through to the utterly delicious lemon sorbet crunch and bubbly zing on the palate. And dry ... prosecco looks so good when it's dry and clean-cut.
95 points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 91
Rivani Prosecco Extra Dry

Veneto, ITALY
$24. 99
Bottle
$299.88 Dozen

ABV: 11%

Closure: Stelvin

A fruity Prosecco with an airy flow and mouth watering acidity.
Pours with an exuberant mousse that gradually subsides into a very pale straw coloured base that has a fine stream of bubbles flowing through it. Aromas of pear and baked apple mix with quince and lemon sherbet notes. Amply fruited the palate features pear, baked apple and quince flavours over a lemon sherbet back drop. Airy flow with mouth watering acidity leading into a refreshing finish.
Alc. 11%

Delivery Information
- 96
Ruinart Blanc de Blancs Champagne

Champagne, FRANCE
$215. 00
Bottle
$2580.00 Dozen

ABV: 12.5%

Closure: Cork

A Superb Blanc de Blancs Champagne.
A pioneer in the champagne trade, the Ruinart House has stood out due to its unique know-how and history. The son of Nicolas Ruinart, brother of Dom Ruinart, himself named Nicolas, opened the companies first account book on 1st september 1729 with the following declaration, “in the name of God and the Saint Virgin shall this book be commenced.” This entry was to be the official act establishing France’s First Champagne House.
Made in the pure Ruinart tradition exclusively from the Chardonnay grape, Ruinart Blanc de Blancs reflects perfect harmony. Its striking luminosity is further enhanced by the clear glass bottle, a replica from an 18th Century model.
Good white creamy mousse with pale gold base wine colour and a very fine bead displaying excellent persistence. The nose delivers a superb complex sniff with a distinct yeasty top note followed by aromas of baked bread, brioche, cashew and toast. The palate is quite rich for a Blanc de Blancs displaying very refined flavours of baked bread, yeast lees and cashew with a light toast overlay. Creamy texture with excellent length. Clean crisp dry finish with long aftertaste of baked bread, yeast less and cashew.
Alc 12.5%

Delivery Information
- 95
- 93
Ruinart Brut Champagne

Champagne, FRANCE
$135. 00
Bottle
$1620.00 Dozen

ABV: 12%

Closure: Cork

From Champagne's oldest house, with a history dating back to 1729 that began with the efforts of a monk, Dom Ruinart, a close friend to Dom Pérignon.
Presents well with a fine satiny mousse that sits well over a pale straw, pale gold edged base that’s finely threaded by a persistent bead. Aromas of pear and citrus have a baked bread overlay with some subtle oily toast and yeast lees notes also apparent. The house style has been freshened up with the palate livelier than past releases. Its brimming with pear, citrus and yeast lees flavours which overlay a background of light toast, subtle almond and baked bread. Stimulating acidity leads into a long vividly sculptured finish.
Drink now.
Alc. 12%
Other Reviews…..
Although this has some red-berry aromas from pinot noir, the pear, white-peach and white-floral aromas are central, and they surely come from the chardonnay grape. Excellent balance of fresh fruit, animating acidity and creaminess, the mousse keeping it moving steadily across the palate through the very clean finish. A cuvée of 45% chardonnay, 45% pinot noir and 10% pinot meunier. Drink or hold.
93 points
JamesSuckling.com

Delivery Information
- 93
- 94
Ruinart Champagne Rose

Champagne, FRANCE
$215. 00
Bottle
$2580.00 Dozen

ABV: 12.5%

Closure: Cork

A very buoyant lacy mousse sits proudly atop a salmon pink coloured base. Very profuse fine bead. Nosing dispels delicate peach, raspberry and strawberry aromas which are overlaid by yeast lees and light toast. Dry and fresh with a tautness to the mouthfeel the palate has flavours of strawberries and raspberries over yeast lees, traces of toast and mineral. Dry, very crisp finish with an aftertaste of winter strawberries, raspberries, yeast lees and mineral.
Alc. 12.5%

Other Reviews.....
A gorgeous rosé in a rich, vinous style, this shows a satiny mousse and well-honed acidity, which buoy a detailed range of macerated raspberry fruit, dried apricot, grated ginger, graphite and chopped roasted almond flavors. Pinot Noir and Chardonnay. Drink now through 2025.
94 points
Wine Spectator

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Savart Les Pinots v15.16 Extra Brut Champagne

Champagne, FRANCE
$330. 00
Bottle
$3960.00 Dozen

ABV: 12.5%

Closure: Cork

Fred Savart is one of the most engaging and energetic vignerons currently in Champagne. Based in the village of Ecueil where most of his holdings are located, Fred also farms a handful of vines across into Villiers-aux-Noeuds, along with most recently accessing plots in Le Mesnil and Oger. His wines are largely based on Pinot Noir, with a smaller amount of Chardonnay, and while initially there was a focus on fermentation in stainless steel, more increasingly his wines are raised in barriques and demi-muids. Each of his wines are born out of inspiration and intuition rather than any sort of set formula, and are routinely some of the best expressions of terroir viewed through the vagaries of vintage.
Les Pinots is a one-off Champagne, belding 50% Pinot Noir and 50% Pinot Meunier from the 2015 and 2016 vintages. Disgorged in July 2021 with 1gr/l of dosage, only 4,000 bottles were made.

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Buy Sparkling Wines from around the world in Our Online Store

French Champagne is not an everyday luxury for many. Thankfully, over the past few decades the production of Sparkling Wine in Australia has made a quantum leap, and to be fair, much of the increased quality is because of the presence of French know-how. The most prestigious and expensive technique for Sparkling wine production has become known as 'Methode Champenoise' (fermentation in the bottle). As we have all learnt to our joy, sparkling wines produced by Methode Champenoise, as opposed to other techniques, invariably result in a superior drink. But it is a very difficult wine to make - costly, time consuming, even risky.

The two key grape varieties employed are Chardonnay and Pinot Noir, though warmer regions may favour others. Chardonnay gives life, acid, freshness and aging potential to methode champenoise, though care must be taken to avoid excess maturity, particularly in warmer climates, which can produce a dominant, aggressively varietal character. Warm climate Chardonnay cuvees may suffer from a narrow flavour profile, high "melony" aroma notes and lack of freshness, liveliness and length. Additionally, rich fertile soils can cause this variety to produce foliage and grassy aromas. When combined with Pinot Meunier, Chardonnay has a greater capacity to age harmoniously and for a longer time. Pinot Noir adds depth, complexity, backbone, strength, and fullness (what the French call "carpentry") to methode champenoise wines but is seldom used by itself, even in Blanc de Noirs. Contact us directly for any assistance… We taste and rate many of the bubblies before you do, meaning we help take the guesswork out of your online purchase. Call our us today on 1800 069 295 should you have any questions about our collection or click here to learn more about Sparkling wine production.

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