A blend of 60% Pinot Noir and 40% Chardonnay sourced from 11 different crus, mainly Ay and Verzenay for the Pinot Noir whilst for the Chardonnay Chouilly and Avize. Fermented entirely in aged oak barrels.

Pours with a fine satiny mousse which sits over a pale straw to straw coloured base that has gold tinged edges and a fine, energetic bead flowing through it. Heady aromatics of baked bread, oily toast like characters and yeast lees waft through the nostrils, seamlessly integrating with notions of brioche, subtle honeyed almond and citrus notes. Rich, voluminous and full across the palate yet remarkably fresh and energetic, mouth filling flavours of pear, baked bread and oily toast like elements are shaped by vivid acidity. Flashes of citrus, cashew and chalky mineral accents linger across the back half. Concludes long, expansive and satiny with a buttered toast element to the finish.
Drink over the next 6-8 years.
Alc. 12.5%

Other Reviews...
Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness. "Balance was hard to achieve in 2015," Chef de Cave Denis Bunner notes. "At 10% in sugar, the fruit was simply not ripe. We had to wait to reach the optimal window of ripeness." Bunner also opted to increase the Chardonnay, so the blend is 60% Pinot Noir and 40% Chardonnay, as opposed to the more typical 70/30 blend, with more Verzenay than Aÿ in the Pinots. Dried citrus peel, sage, menthol, sage, tangerine peel and spice build with some coaxing. Light tropical overtones develop with aeration. There's real density and textural richness here. This will be a fascinating vintage to follow. Stylistically, it is the complete opposite from the much more linear 2014 that precedes it. Dosage is 8 grams per liter.
96 points
Antonio Galloni – Vinous

This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk–like mousse. Hints of chalk and spring blossoms play on the clean-cut, lasting finish. Pinot Noir and Chardonnay. Disgorged May 2023. Drink now through 2040.
96 points
WineSpectator.com

The 2015 Brut La Grande Année was disgorged last year with eight grams per liter dosage. The wine has turned out beautifully, exhibiting a more muscular, old-school Bollinger profile in contrast to the unusually racy, fine-boned 2014 that preceded it. Wafting from the glass with notes of pear, orange oil and white flowers mingled with notions of mocha, toasted hazelnuts and fino sherry, it's medium to full-bodied, layered and textural, with a dense core of fruit framed by chalky structuring extract, concluding with a long, sapid finish. Drink 2025-2045.
95+ points
William Kelley – Robert Parker’s The Wine Advocate

Enticing, fragrant aromas of toast, lemon zest and an earthy-smoky nuance lead to a palate of subtle Bosc-pear, mango, papaya, even pineapple flavors. Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade. It’s mouth-filling, alive with acidity and full of finesse. Drink or hold.
96 points
JamesSuckling.com

A forward vintage for La Grande Année, with warmth evident in its roasted orange, Comice pear and Mirabelle plum, all polished with a sense of savoury maturity that is very Bollinger at heart. There’s a little more oxygen influence seemingly at play than in the 2014, with brine, nuts and a little dried leaf character already taking this far beyond fruit. The food-friendly chewiness of 2015 is there, but the mousse is supple and the Chardonnay brings the wine to a close with a fine, cooked lemon snap. This will start to show its best integration from 2025 onwards, although it is open for business now. 60% Pinot Noir and 40% Chardonnay from the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs, all fermented in small oak barrels and disgorged in May 2023 after seven years on lees. Drink 2025 - 2034.
94 points
Tom Hewson - Decanter

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