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- 93
- Organic
2022 Cobaw Ridge Syrah Rose

Pyrenees, Victoria, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

ABV: 12.7%

Closure: Diam Cork

The inaugural release of Cobaw Ridge's "Negociant Wines" is sourced from M. Chapoutier's certified organic vineyards in the Pyrenees. These vineyards are cultivated with skill and care, fitting seamlessly with Cobaw Ridge's vision and objectives of honest wines produced from Organic Fruit. The Syrah Rosé is obtained from the renowned "Shays Flat" vineyard, where the soil is rich in shale, mudstone, quartz, and iron-rich loam topsoil, and these characteristics are distinctly evident in the wine it produces. The grapes are gently pressed as whole bunches, followed by fermentation and maturation in large, seasoned oak barrels and terracotta Tinajas Amphora.
Other Reviews....
A new wine from Cobaw Ridge and one that took a bit of deliberation. Indeed, this is an excursion off the estate, sourced from Shay’s Flat in the Pyrenees, a certified organic site that a few Central Vic winemakers know well. This one is made in the Cobaw Tinajas, a suite of terracotta amphora that house other of their ‘domestic’ wines. Intrigue!
It’s a salty, minerally, high toned rose with a strong sense of tart red berries, crunchy cranberry, dusting of herbal, near alpine greenery and a whiff of white balsamic to lift it all. The palate is minerally plus, in the parlance, and shows more of the bouquet with a decided zing that feels refreshing and interesting though some technocrats may take umbrage, and fair enough. Crispness and crunch in that texture too – thank you for refreshing each sip – though you’d also call it a little hazy. Lovely stuff. Drink 2023 - 2026.
93 Points
Mike Bennie - The Wine Front

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- 97
- 97
- 95
2018 Greenock Creek Roennfeldt Road Shiraz

Barossa Valley, South Australia, AUSTRALIA
$299. 00
Bottle
$3588.00 Dozen

ABV: 14.5%

Closure: Cork

Other Reviews....
Greenock Creek's Shiraz Roennfeldt Road lives up to its reputation in 2018 and delivers a rich experience. While immense in concentration, it combines with youthful vibrancy, making for a killer package. It opens with a dark heart of chocolate, blackberry and black tar wrapped in a thick overcoat of new oak. There is a fantastic density of flavor to follow, an almost Port-y richness, with blackberry flavors topped by jammy complexity that all fits nicely into the overall experience. Powerful and long with a rich tannin core, this wine will power on for a decade and beyond. Drink 2025 - 2038.
97 Points
Angus Hughson - Antonio Galloni's Vinous
Shiraz sourced from 120-year-old vines on the Greenock Creek estate in western Barossa. Concentration is always a leitmotif for this estate, but there is freshness and vitality, too, and that is what I dig about the wines. Super-ripe blackberry and black cherry fruits, fruitcake, espresso, prune juice, rum and raisin chocolate, roasting meats and Dutch licorice. Textured and velvety with compact chocolatey tannins. An altogether impressive wine that drinks beautifully. Drink 2023 - 2040.
97 Points
Dave Brookes - Halliday's Australian Wine Companion
It has to be said: I loved the 2016 vintage of this wine. It is unapologetically Barossa and so intensely flavored, bolstered by a whack of oak and plenty of tannin... the wine isn't what I would normally chase for my own drinking. However, credit where it is due, this wine is brilliantly put together, and the fruit is clearly special. So, the 2018 Shiraz Roennfeldt Road is everything above. It is big, muscular, savory, oaky, sweet, full throttle and spicy. It's old school in a way that works in its favor, and it is evocative of roasted lamb, bonfires, winter nights and oak cellars. It's a stylized experience here, with big fruit and big oak. The rum and raisin character is endemic to the vineyard, although prior to learning this, I would have said that it was endemic to the wine. Same thing. It is lower in alcohol than all of the other cuvées at the estate and is all the better for it. This was the first time the wine was taken out of barrel before the three-year period—two years maturation for the 2018. It matured in 100% American oak (20% new). 14.5% alcohol, sealed under natural cork. Drink 2023 - 2038.
95 Points
Erin Larkin - Robert Parker's Wine Advocate

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Woodford Reserve Master's Collection Historic Barrel Entry Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
$270. 00
Bottle
$3240.00 Dozen

ABV: 45.2%

The 18th Woodford Reserve Master’s Collection release continues to explore a particular aspect of whiskey making. This year’s is created from a mashbill of 72% corn, 18% rye and 10% malted barley and bottled at 45.2% Alc./Vol. New-make went into the barrel at 100 proof. The entry proof plays an important role in the maturation process, and the standard for barrel entry proof has changed over the past two centuries. The bourbon of the 19th century had a barrel entry of 100 to 103 proof, and after the repeal of Prohibition, barrel entry proof levels began to increase. Why is this significant?
Evrim Icoz from thewhiskywash.com explains, "A lot of distilleries use 125 proof (set as the maximum standard by law in 1962) as their base because this means they do not have to use as many barrels to hold the less watered down distillate. This saves a lot of space and money. However, there are notable distilleries that have lower than average barrel entry proofs such as Maker’s Mark (110 proof) and Michter’s (103 proof). When bourbon enters the barrel at a lower proof, it contains more water content compared to higher proof spirits. This higher water content allows for more efficient extraction of flavors from the wood during the aging process. The lower proof enables a slower and more gradual interaction between the bourbon and the barrel, allowing for the extraction of desirable flavors from the oak, such as vanillin, caramel, and other compounds that contribute to the bourbon’s flavor profile. Lower barrel entry proofs can result in less intense barrel influence on the bourbon. The wood influence, such as tannins and other compounds present in the oak, can be mellowed and balanced by the lower proof."
Bourbon writer, Fred Minnick points out, "...this subject is one of friendly debate; most agree with former Maker Mark’s Greg Davis, who notes that his 110 barrel entry proof doesn’t make Maker’s Mark better than Heaven Hill or another distillery going in at 125. “It just makes it different,” Davis says.
Other reviews... The bourbon starts off with a wonderful nose showcasing lighter aromas that feel like they’ve mingled together perfectly over time. It elicits reminders of a dusty bourbon from the 70s. But the palate abruptly changes course, focusing instead on drier flavors with a prominent bland oatmeal with a raisin note. A mingling of various light spices caps off the sip, with a pleasant warming heat before gently fading. While Historic Barrel Entry delivers a slightly elevated sip compared to the standard Woodford Reserve and is well-composed, the asking price doesn’t match the overall sip. For those who are fans of the series or the brand overall, this will be a subtle but pleasant hit, for everyone else though, the asking price may be a bit too steep. - breakingbourbon.com

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Husk Distillers Ink Sloe & Berry Gin (700ml)

New South Wales, AUSTRALIA
$74. 99
Bottle
$899.88 Dozen

ABV: 26%

An antipodean take on the classic English sloe gin recipe. The base was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root with a tart infusion of sloe berries balanced by an explosion of sweet red berries. The final ingredient is Rosella flower. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus contributing a vibrant colour and a crisp, tart flavour. Bottled at a 'traditional strength' of 26%, the result is a refreshing lower strength “Drink Less - Enjoy More” option - perfect for sipping on the rocks. Note: Because the colour of Ink Gin is 100% natural, with no artificial stabilisers, it may fade over time. We recommend enjoying your bottle sooner rather than later.

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- 90
Whistle Pig PiggyBack 6 Year Old Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
$119. 99
Bottle
$1439.88 Dozen

ABV: 50%

Following on from the very successful PiggyBack Rye release is this 6 year old Bourbon. A high corn mash bill with a dash of rye plus six years in char #3 barrels has resulted in a sweeter profile. Combined with a high ABV, it shines in citrus and sour drinks but boasts enough character to enjoy on its own.
Other reviews... Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and inviting nose. There’s a pleasant nuttiness on the palate, along with root beer spices, cocoa powder, cherry pie, and cinnamon hot chocolate all delivered on a creamy texture. Vanilla bean, baking spice, dried herbs, and cherry syrup punctuate the lengthy finish. Sweet dessert flavors paired with earthy and warming spices make this a winner. 90 points - whiskyadvocate.com
Double Gold - New York Wine & Spirits Competition 2023

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Lindores Abbey Aqua Vitae Botanical Malt Spirit (700ml)

Lowlands, SCOTLAND
$94. 99
Bottle
$1139.88 Dozen

ABV: 40%

The earliest Aqua Vitae was made at Lindores Abbey around 1494. The current distillery team have gone to some lengths to recreate the recipe, re-imagining it as a versatile, contemporary spirit. Made on-site using locally grown green herbs such as Douglas fir, cleavers, sweet cicely as well as spices and dried fruits, the botanicals are blended with pot distilled spirit resulting in a quasi-gin-styled elixir that makes delicious mixed drinks. To get you started, try 50ml over ice in a Highball glass, topped with Ginger Ale, and garnish with a twist of orange. As it was when first conceived, the product is entirely natural, with no added sugars. 40% Alc./Vol.

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- 92
- 91
- Reduced
Hellyers Road Distillery The Journeyman 8 Year Old Single Malt Australian Whisky (700ml)

Tasmania, AUSTRALIA
Reduced from $174.99
$149. 99
Bottle
$1799.88 Dozen

ABV: 46.2%

The journey of this whisky refers to the American oak casks that travelled from the US to Tasmania, and likewise, Port casks from Portugal. The respective whiskies have then embarked on another journey of 'marriage.' Each small batch is aged for a minimum of seven years. Reminiscent of Hellyer's peated 15 year old, there are nuances of feijoa, elderflower, or perhaps pavlova to the nose and palate, ending with a fresh finish suggesting grapefruit and mixed spices. A likeable and individual style that seems to be distinctive to this distillery, and possibly, Penderyn. The port is influence is indiscernible. Tasted from a 50ml sample. 46.2% Alc./Vol. Non-chill filtered.
Other reviews... Hellyers Road Journeyman is a combination of old (12 years) whisky matured in ex-bourbon casks, generally providing a creamy texture and soft sweetness, and younger (5-year-old) whisky matured in ex-fortified wine casks for more fruity, tannin and youthful brightness. And boy, is it a combo that works. You can see how well Hellyer's spirit develops with time. Orange poppy seed cake dominates the nose with an almost liqueur-like intensity, the buttery sweetness drawing you right into the glass. The incredibly gentle palate makes this a supremely easy whisky to drink, but the maturity shines through with a long, easy finish and lingering menthol and oak. Great everyday drinking, although perhaps a touch expensive in that role. 91 points - James Halliday's Australian Wine Companion
Notes from the producers... Green leaf and honeyed black tea with a hint of orange blossom. Mid palate: Marmalade and seared winter berries. Finish: Smooth, long with lingering hints of nutmeg.

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- 93
- 94
Kilchoman Fino Sherry Cask Matured 2023 Release Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$189. 99
Bottle
$2279.88 Dozen

ABV: 50%

Not the first time Fino sherry casks have been matched with a peaty malt, but intuitively, the pairing should be complementary. Kilchoman founder, Anthony Wills obviously thought so, sourcing twenty fino butts from Bodega Jose y Miguel Martin in Jerez and ageing his whisky for over five years before bottling in 2023. If you didn't already know, Fino is a light, dry fresh and slightly salty style of sherry. Think of yeasty, saline notes with hints of Mediterranean herbs, fresh dough and almonds. It's hard to say if the Fino has had a positive impact on what is a profoundly maritime style-malt. It may have cancelled out some the distillery's latent fruitiness and heightened the salt'n'pepper tang. Overall the result is a slightly sedated but typically tasty and engaging Kilchoman, perhaps with more creaminess to the delivery than is usual. Wills adds, "The 2023 release elevates the fragrant green apple, stewed fruits, and sweet citrus while allowing for the unmistakable Kilchoman peat smoke to linger on the palate... another example of sherry casks working together, not against, our Kilchoman spirit." 50% Alc./Vol. Non chill filtered.
Other reviews... An easy dram to sit back and just enjoy - a real bugger to try and analyse and get to the bottom of. 94 points - Jim Murray's Whisky Bible 2024

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Jim Beam Distillers Series No.7 Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
$119. 99
Bottle
$1439.88 Dozen

ABV: 37%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

This is the seventh release in the Jim Beam Distillers Collector's series. This edition commemorates Frederick Booker Noe 1957 - Present (at time of bottling - d.2004).
No tasting notes available.

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Jim Beam Distillers Series No.6 Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
$149. 99
Bottle
$1799.88 Dozen

ABV: 37%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

This is the sixth release in the Jim Beam Distillers Collector's series. This edition commemorates Booker Noe 1929 - 2001
No tasting notes available.

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Jim Beam Distillers Series No.5 Bourbon Whiskey (700ml)

Kentucky, UNITED STATES
$149. 99
Bottle
$1799.88 Dozen

ABV: 37%

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

This is the fifth release in the Jim Beam Distillers Collector's series. This edition commemorates T Jeremiah Beam 1899 - 1977.
No tasting notes available.

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2021 Domaine Sylvain Cathiard Romanee Saint Vivant Grand Cru

Burgundy, FRANCE
$5799. 00
Bottle
$69588.00 Dozen

ABV: 13.5%

Closure: Cork

Sylvain Cathiard built a fearsome reputation through the 1990's and early 2000's for producing some of the greatest wines of Burgundy. His ability to marry fragrant and perfectly ripe grapes with expertly chosen new oak set the standard at the time. While the wines were more approachable than his peers, they also had the requisite components to age and evolve gloriously for many years. Now under the stewardship of his son Sebastien, the wines have gained even more acclaim and are equally as well built for an envious evolution in the cellar.
Cathiard's plot of Romanee Saint Vivant is the smallest of the ten current owners with their 0.1673 ha of vines planted 1919. In a good year they are able to produce only three barrels of wine, however often it's much less meaning this is one of the rarest and most coveted wines of Burgundy.

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- 93
2019 Kooyonga Creek Castle Hill Road Chardonnay

North East Victoria, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 3 Years (2023-2026)

ABV: 14.4%

Closure: Stelvin

Aged for 9 months on lees and 3 months in new French oak. Bright yellow straw colour with hints of green around the edges and a watery hue. Pronounced ripe peach and honeycomb like aromas are followed by some crème brulee, bacon fat and spicy nougat notes. Rich, full and creamy the palate features concentrated yellow peach, tropical fruit and honeycomb flavours over a prominent toasty oak, crème brulee and spice back drop. Ample freshness with a long toasty oak and spice dominated finish.
Drink over the next 2-3 years.
Alc. 14.4%

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- 90
2021 Bindi Sergardi La Boncia Chianti

Tuscany, ITALY
$27. 99
Bottle
$335.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 4 Years (2023-2027)

ABV: 13.5%

Closure: Diam Cork

Dark red in colour with black tinged edges and a dark red hue. The nose offers up red currant and red cherry scents followed by some tobacco, dried herb and spicy earth notes. Mid weighted with an elegant feel, the palate features fresh red currant and red cherry fruits over dried herbs, earth and spice. Slightly grainy tannins with a savoury mid length conclusion.
Drink over the next 3-4 years.
Alc. 13.5%

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Chandon Garden Spritz

Yarra Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

ABV: 12.5%

Closure: Cork

Garden Spritz offers a convenient and shareable concoction, combining artisanal sparkling wine and a carefully crafted blend of navel and blood oranges, dried orange peel, along with natural herbs and spices. This exquisite fusion features the Chandon sparkling wine base harmoniously paired with locally produced, 100% natural orange bitters from the Yarra Valley. The Chardonnay grapes infuse vibrant citrus notes, while Pinot Noir, in tandem with handcrafted orange bitters, imparts that distinctive, completely natural orange vibrancy.
All you need to do is add ice and a slice of orange, and for an added touch of drama, garnish with a sprig of rosemary.

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2021 Domaine Fabien Coche Meursault-Goutte D'Or Premier Cru

Burgundy, FRANCE
$430. 00
Bottle
$5160.00 Dozen

ABV: 13%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Fabien sources his Gouttes D'Or from 80+ year old vines located in the middle of the appellation in one of its best premier cru sites. Gouttes D'Or gained its name from the from the tiny flint stones which glistened in the vineyard, hence the name meaning 'drops of gold'.

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2021 Domaine Fabien Coche Meursault-Charmes Premier Cru

Burgundy, FRANCE
$380. 00
Bottle
$4560.00 Dozen

ABV: 13%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Fabien sources his Charmes from 100+ year old vines in this signature premier cru site located on the Puligny Montrachet border. Located just below Perrieres, Charmes always shows silkier, finer texture and flavours making this one of the most seductive and indeed charming wines of the cellar.

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2021 Domaine Fabien Coche Meursault Les Luchets

Burgundy, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 12.5%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Les Luchets lies above the village quite high on the slope, which is where many of the younger vignerons favour for cooler more mineral wines terroir and better natural acidity.

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- 89
2021 Domaine Fabien Coche Bourgogne Cote-d'Or Chardonnay

Burgundy, FRANCE
$105. 00
Bottle
$1260.00 Dozen

ABV: 12.5%

Closure: Cork

Fourth-generation vigneron Fabien Coche took over his family’s domaine in 2005. Hailing from one of Burgundies most famed families (Coche-Dury was part of the same domaine until 1940 and is run by his cousin Raphael), Fabien has quickly become the Coche of the current generation making the most waves. His enviable vineyard holdings total nearly 11 hectares spread across Meursault, Monthelie, Pommard and Auxey-Duresses. Organic farming has been practiced here since 1998 for the 40 plots of vines that the family owns. Average vine age is impressive with more than 60% of vines over 60 years old.
Coche's Bourgogne Blanc hails from seven parcels of beautifully situated vines owned by the estate all within Meursault just below the village. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a total of 16 months on lees.
Other Reviews....
Fresh white peach and honeysuckle aromas. Hints of gentle pastry and floral blossoms and orchard apples. With layers of fruit and herbs, there are red apples, pears, orange peel and grapefruit, mingled with savoury dry herbs like rosemary and thyme. The wine feels mature, with a hint of cider-like flavours and dominant oak. Drink 2023 - 2025.
89 points
Decanter

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- 92
Morris Rutherglen Tokay Barrel Finished Single Malt Australian Whisky (700ml)

Rutherglen, Victoria,
$149. 99
Bottle
$1799.88 Dozen

ABV: 48%

The inaugural release of the Morris Tokay Barrel received a Double Gold at the 2022 San Francisco Worlds Spirits competition and a Master at the Spirits Business Luxury Masters, all in the same year. This second release builds on its predecessor’s success, picking up a Platinum at the USA SIP awards and a Gold at the International Spirits Challenge in 2023. Made from all Australian local ingredients and aged predominately in French oak x-red wine casks at Rutherglen, Victoria, the whisky was finished in barrels that held the family's award-winning 15 year old Morris Cellar Reserve Grand Topaque (Tokay). The secondary maturation results in a whisky where Morris's high quality distillate gives way to sweet, creamy fortified input, especially at the finish. It almost makes for a sticky end. Whoever did the blending knew when enough was enough, the toffee apple and sticky date are checked by low key tannins, toasty oak, iced tea, nougat and late milk chocolate. Also remarkably approachable at 48% Alc./Vol.
Notes from the bottlers... COLOUR: Rich Copper. NOSE: Subtle intensity of rich dried orchard fruits, malted butterscotch and burnt toffee pecan. PALATE: The vibrance of fresh fruit, layered with rich flavours of white chocolate creme brulee and a hint of toasted spice. FINISH: Lavish and indulgent, the long finish of vibrant raisin flavours gives way to warm malted honeycomb.
GOLD World Whisky Masters 2023
PLATINUM SIP Awards '23
GOLD Int. Spirits Challenge '23
GOLD World Whisky Masters (Spirits Bus. Mag) '22
GOLD Australian Distilled Spirits Awards '22
DOUBLE GOLD San Francisco World Spirits Competition 2022
GOLD World Whisky Masters (Spirits Bus. Mag') 2021

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Papa Salt Coastal Gin (700ml)

AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

ABV: 43%

A few years ago, five friends dreamt of creating their own gin that would compliment any soda, taste great with tonic and make a mean Martini. Fifty nine recipes and many joy-filled sunny afternoons of gin tasting later and you have 'Papa Salt' - a beautifully presented, easy-drinking gin that celebrates the subtle taste of native botanicals including zesty wax flower, hibiscus and citrus peel, all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Have it long or short, this gin was made for sessionable drinking. Recommended with soda, lots of ice and a wedge of fresh orange. 43% Alc./Vol.

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- Reduced
Double Eagle Very Rare 20 Year Old Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
Reduced from $11,999.00
$6999. 00
Bottle
$83988.00 Dozen

ABV: 50.5%

If you collect Michter's or Van Winkles, then this super premium release from the acclaimed Sazerac Company should get your attention. Eagle Rare's twenty year old bourbon, named after America’s national emblem, matures twice as long as the standard Eagle Rare and is aged on the lower floors of Buffalo Trace’s historic Frankfort warehouses, reducing evaporation rates. It comes bottled at 101 proof, a nod, the distillery says, to the original proof of Eagle Rare when it was first released in 1975. At the time of writing, no independent reviews are available, however there is a caveat in BT's own notes stating “it's like nothing you’ve ever tasted.” One can imagine that the stunning presentation bears some correspondence with the quality of the liquid inside. The heavyweight decanter is a high-point for American whiskey, featuring two beautifully-sculpted crystal glass eagles - one inside the bottle and the other outside (used as a stopper). The decanter comes housed in a luxurious box covered in a silver 'feather' pattern with sliding doors. Once opened, they trigger two spotlights installed above and below the decanter. Needless to say, very few bottles are produced, with annual outturns ranging from 200-500 bottles, depending on the release date. An individually-numbered letter of authenticity is included with each bottle. 50.5% Alc./Vol. Collectable.

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- 92
- 95
- Nicks Import
- Reduced
Glenglassaugh Sandend Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
Reduced from $129.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 50.5%

No.1 in Whisky Advocate's top 20 whiskies for 2023.
Readers will recall it wasn't that long ago that Glenglassaugh's lengthy closure came to an end. Purchased in 2008 by legendary blender, Billy Walker, alongside its sister distilleries, Benriach and the famed Glendronach, in 2016 all three distilleries were subsequently acquired by US corporate giant, Brown-Forman. A brand overhaul was imminent and now includes new packaging and new high-strength NAS whiskies said to be influenced by the vibrant coastal region. All were matured in Glenglassaugh's local bond stores. The Sandend is a mix of x-Bourbon, sherry and manzanilla casks with a flavour profile summed up by the Master Blender, Rachel Barrie as "waves of tropical sweetness with a crack of sea salt". Next to Glenglassaugh's new 12 year old, it is certainly more fruity, though perhaps less complex. Sweet, biscuity malt brings hints of dried mango and semi-ripe banana. Those notes are echoed in a medium to full bodied delivery, and although the 'tropicality' isn't as intense as the label suggests, the texture is juicy, borderline oily, with a salt'n'pepper bite wrapping up the profile in lively fashion. Comparable to Old Pulteney, or perhaps young Clynelish, Sandend is a satisfying new addition to the coastal genre. 50.5% Alc./Vol.
Other reviews... Our annual Top 20 Whiskies list is always filled with A-list names, along with a few lesser-knowns that make the grade. But it’s unusual for one of the latter to outshine the entire field, yet that’s precisely what happened this year, as Whisky Advocate’s panelists plucked a relative unknown from a group of big-name contenders. As we tasted, little did we know there was an upset in the making. Winning in a nearly unanimous vote, single malt scotch Glenglassaugh Sandend became our 2023 Whisky of the Year... This non-age statement expression, named for the bay offshore, is bright and delicate, with aromas of citrus and minerality leading to a luscious palate filled with layers of flavor revealing peach, apricot, honey, pound cake, and vanilla, all accented with a touch of sea salt. Rolling spices help create an explosive, long-lasting finish. It’s gentle yet complex, but above all it’s an easy sipper you can just sit back and enjoy. ...it represents pretty fair value for a single malt scotch. 95 points - whiskyadvocate.com
...The colour is straw gold and the nose is sweet and fruity with a hint of salinity. Aromas of honey, vanilla fudge and juicy sultana rise from the glass along with candied lemon, green apple and plenty of tropical fruit - think of pineapple, mango and papaya in particular. There are also hints of white chocolate and toasted nuts. On the palate this whisky is bright and vibrant with the delicious sweet and fruity notes from the nose continuing. The tropical fruits are right up front now - pineapple, mango, papaya again plus a hint of peach - but are quickly joined by juicy raisin and soft ripe green apple. There is also a hint of cooked pear. Then come honey, vanilla essence and butterscotch. Sitting in the background are some warming woody spices (cinnamon especially), a little drying oak plus something reminiscent of hay or straw and yeasty note that is like freshly baked bread. The finish is long with a distinct apple-like quality drawing it out. This is a very summery and juicy dram. - whiskyforeveryone.blogspot.com

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- 91
- 93
- Nicks Import
- Reduced
Glenglassaugh 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
Reduced from $119.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 45%

Fruity and coastal sums up the balance of Glenglassaugh's signature style, a profile captured in the newly presented twelve year old. The nose builds with moderate aromas of ovaltine, orange zest, vanilla and moist fruitcake following in a creamy palate of soft yellow fruits, light beeswax and toasted cereals. Salted cracker biscuits, pepper and sprinklings of oak shavings reign in the sugars leaving a fine thread of vanilla and honey. On the understated, elegant side - akin to an amplified version of Glenmorangie 10. Matured in bourbon, sherry and red wine casks. 45% Alc./Vol.
Other reviews... An age-stated bottling from the maker of last year’s Whisky of the Year, this malt is an elegant jewel of the Highlands. The nose is lush and fruity, perfumed with honey and raisins, crisp with lemon and grapefruit, and braced by a hint of salinity. The palate is richer, with ginger and honey, fruit tart, and dying embers from an oceanside fire The elegance carries through on the finish with a long sweet and salty fade. 93 points - whiskyadvocate.com
Notes from the producers... Luminous gold in colour with aromas like sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. On the palate is candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

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- 92
Taylor's 10 Year Old Tawny Port

Douro Valley, PORTUGAL
$74. 99
Bottle
$899.88 Dozen

ABV: 20%

Closure: Cork

Taylor’s sets the benchmark for aged Tawny, offering precision, lift, and structure even at extended maturities. These wines are aged in seasoned oak casks to develop nutty, elegant profiles with remarkable freshness.
Other Reviews....
Aromas of dried fruit, almonds and chocolate follow through to medium body. Medium sweet with light chocolate and dried plums. Drink now.
92 Points
JamesSuckling.com

Delivery Information
- 95
2022 Chateau Tanunda The Chateau Single Vineyard Grenache

Barossa Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Stelvin

Partially whole bunch fermented and gently basket pressed followed by 12 months maturation in seasoned French oak puncheons.
Deep dark red black shaded colour with a dark red hue. Intense dark raspberry and red liquorice scents laced with dried clove jump out of the glass trailed by some scorched earth and pepper. Succulent dark raspberry, liquorice and dark cherry fruits flood the mouth underscored by gentle vanillin cedar, earth and peppered dried clove elements. Rich and plush with velvet smooth tannins it finishes long and juicy laden with dark fruits.
Drink over the next 4-5 years.
Alc. 14.5%

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Beltion Red Bitter Aperitif (1000ml)

ITALY
$25. 99
Bottle
$311.88 Dozen

ABV: 25%

In the 1880s an aperitivo culture emerged in Italy, mainly in the North. It attracted imbibers of appetite-stimulating wines and bitter liqueurs. These primarily red-hued, wine or spirit-based drinks were infused with citrus, herbs, spices and roots, then mixed with sweeteners to balance. The slightly less bitter wine-based examples that continue today include Aperol or Select Aperitivo, to name just a few. More bitter, higher-strength expressions are Campari or Meletti. Both are used in Spritzes, Negronis and beyond. Beltion offer a middle-ground with their light and delicately-flavoured "Red Bitter" made from an infusion of herbs, aromatic plants and fruits. It sports a traditional ruby red colour and has a pleasantly bitter taste over a warming background. Use it in citrus-flavoured cocktails or serve it as a pre-dinner refresher over ice. 25% Alc./Vol.

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2019 Domaine du Collier Charpentrie Saumur Rouge

Saumur, Loire Valley, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.

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2019 Domaine du Collier La Ripaille Saumur Rouge

Saumur, Loire Valley, FRANCE
$170. 00
Bottle
$2040.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.

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- 94
2021 Domaine Blain-Gagnard Batard-Montrachet Grand Cru

Burgundy, FRANCE
$950. 00
Bottle
$11400.00 Dozen

ABV: 13.5%

Closure: Cork

Other Reviews....
A markedly more floral-suffused and slightly cooler nose reflects notes of both white and yellow peach, citrus confit and a plenitude of spice elements. Here too the palate impression is seductive thanks to the superb concentration of the powerful and almost painfully intense broad-shouldered flavors that also display superb length on the balanced and equally tightly coiled finish. If you can find it, buy it. Drink through 2033+.
95 points
Allen Meadows - Burghound
This superb rendition of Bâtard has surprisingly ripe notes of quince and melon de Cavaillon, acacia flower, and spice. The texture is dense and rich but kept lively by the fresh acidity of 2021. The grapes come from three parcels totaling nearly a half hectare. Two are planted with vines more than fifty years of age, and all three are in Chassagne near the border with Puligny. This year Blain stirred the lees (not always done) to give the wine a bit more density and depth. Drink 2025 - 2045.
94 points
Charles Curtis MW - Decanter

Delivery Information
- 87
2021 Domaine Jacques Carillon Puligny-Montrachet

Burgundy, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 13%

Closure: Cork

Other Reviews....
A strikingly fresh, cool and pretty nose combines notes of citrus, acacia blossom and green apple. There is excellent underlying tension to the beautifully textured medium weight flavors that exude a subtle minerality that adds a sense of lift to the already complex, lingering and well-balanced finish. Lovely. Drink through 2028+.
90-92 points
Allen Meadows - Burghound
His losses to frost prompted Carillon to blend much of his holdings together into a cuvée of 2021 Puligny-Montrachet Village, which is composed of around 80% premier cru and 20% village-level fruit. Exhibiting aromas of dried apricots, tangerine, honeycomb, preserved peach, flowers and nutmeg, it's medium-bodied, with a satiny attack, lively acids and a mordant finish.
87-89 points
William Kelley - Wine Advocate (Feb 01, 2023)
Glowing yellow colour, quite backward, good energy. A little bitterness, not the wealth of the hotter years, but good tension. Second cuvée a little less colour and power, but fuller on the palate, a more classical succulence. Third also discreet on the nose, but poised with good acidity. And some length. Going to work very well. Drink from 2025-2028.
89-91 points
Jasper Morris MW - Inside Burgundy

Delivery Information
- 95
2014 Domaine du Collier Charpentrie Saumur Rouge Museum Release

Saumur, Loire Valley, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 13.5%

Closure: Cork

Within a short period of time Antoine Foucault is already making some of the most exciting wines in the Loire Valley. The Domaine du Collier was created in 1999 by Antoine (son of Charly Foucault from the famed Clos Rougeard) and his wife Caroline. Having worked at Clos Rougeard for four years and still at the young age of 26 he took the opportunity to buy four-hectares of vines (through his family) in the commune of Brézé in the best lieu-dit of ‘La Ripaille’. The estate comprises 6 hectares with the vast majority of the estate planted to Chenin Blanc (including some 100 year old vines) and just under a hectare of Cabernet Franc.
Antoine is dedicated to natural viticulture, without the use of chemical treatments, fertilizers, or weed killers. The harvest is manual with strict sorting carried out in the vineyards. In his deep cellar, Antoine does not use commercial yeast, and doesn’t treat the wine with sulphur until bottling. The end results are brilliant and it is probably no surprise that demand for them is very high and as a result they can be very hard to find.
Museum release direct from the domaine 2024.
Other Reviews....
The 2014 Saumur Rouge La Charpentrie is simply stunning, revealing aromas of flowers, peonies, cassis, licorice and smoke intertwined with mineral-laced tones. Medium to full-bodied, beautifully textured and pure, it’s suave and seamless with a multidimensional core of fruit, concluding with lively acids and a long, saline finish. It's as impressive for its harmony as it is for its plenitude. Drink 2024-2034.
95 points
Yohan Castaing - Wine Advocate (Jun 14, 2024)

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Bella Notte White Sambuca (700ml)

ITALY
$54. 99
Bottle
$659.88 Dozen

ABV: 40%

Bella Notte is both the name of a cocktail containing Sambuca and also a Sambuca brand. This traditional Italian specialty is flavoured with essential oil extracted from Star Anise. Sweetened to taste, serve it after dinner or with your favourite coffee. 40% Alc./Vol.

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Bella Notte Prugna Liqueur (700ml)

ITALY
$58. 99
Bottle
$707.88 Dozen

ABV: 35%

Prugna (Prunus domestica, or in English, plum) is the basis for one of those historic, regional elixirs that continues to attract a small band of followers. An institution in Veneto, the liqueur is obtained via the maceration of plums and / or a distillation of plum juice and presents perfumed, sweet aromatics coupled with flavours of apricots, almonds and dried fruits. Its pleasant taste and moderate ABV make it perfect as a pairing with dried pastries, walnuts, almonds or coffee at the end of a meal accompanied by dried Venetian biscuits like Bussolà and Zaetti. 35% Alc./Vol.

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Archie Rose Fundamental Spirits Double Malt Australian Whisky (700ml)

Sydney, New South Wales, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

Fundamental Spirits is a new range of 100% Australian vodka, gin and whisky created as an easy foundation for your favourite drinks. A new addition for 2023 is Double Malt Whisky, featuring a solera of Archie Rose Single Malt and Rye Malt made from copper pot distilled NSW heritage rye and barley malts. Maturation takes place in ex-apera (sherry), bourbon and virgin oak casks. On the nose, gobstopper is followed by toasted muesli and hints of cocoa in a straightforward aroma that recalls young Bourbon. The fullness of the delivery defies the entry-level ABV - and the price tag. There are no rough edges, just attractive fruit-chocolate and hazelnut flavours, as rounded as they are relaxed, while a light oiliness adds texture (possibly a contribution from the rye). A whisky that lends itself to experimentation. 40% Alc/Vol

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Bella Notte Black Sambuca (700ml)

ITALY
$57. 99
Bottle
$695.88 Dozen

ABV: 38%

Led by the legendary Opal Nera, in many markets, Black Sambuca remains the number one seller in its category. And like its main rival, the key ingredients of Bella Notte Nera are star anise and green anise. Elderflowers, elderberries, orange flowers, coriander, cinnamon, cloves and Sicilian lemons also make the cut. The elderberries play an important part in obtaining the liqueur’s deep purple colour. All of the ingredients are infused and distilled separately then blended together for a perfect balance. Often served icy cold as an after-dinner drink, the flavours of anise and elderflower also work as an accompaniment to coffee. 38% Alc./Vol.

Delivery Information
- 94
- Organic
2020 Domaine Olivier Merlin Macon La Roche Vineuse

Burgundy, FRANCE
$49. 99
Bottle
$599.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 13.5%

Closure: Synthetic Cork

Based in the village of La Roche Vineuse, Olivier Merlin and his wife Corinne founded their domain in 1987 after taking over the 4.5ha of vineyards of the 200-year-old Domaine du Vieux Saint-Sorlin. Since then they have grown to now include 26 hectares of vineyards stretching across Saint-Véran, Pouilly-Fuissé, Viré-Clessé, Moulin à Vent, along with their home in Macon's La Roche Vineuse. While not certified organic, from the beginning they have shunned the use of chemicals in their vineyards and maintain their soils with tilling between the rows. Winemaking is traditional with the handpicked grapes pressed as whole clusters before fermentation and maturation mainly in cask, where new oak use is decreasing year on year.
Barrel aged for 18 months using 30-50% new oak. Bright straw colour with a watery hue. Ripe pear and peach aromas overlaid with a mix of honeycomb and bacon fat notes emanate from the glass with hints of crème brulee and wets stone also evident. Rich pear and dried honey flavours are intermeshed with faint crème brulee, almond and wet slate on the back half. Full creamy like textural feel concluding with good freshness and a long wet slate and almond laced aftertaste.
Drink over the next 4-5 years.
Alc. 13.5%

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- 96
- 97
2021 Palliser Estate OM Santi Vineyard Chardonnay

Martinborough, NEW ZEALAND
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Stelvin

Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. Intense ripe peach and nectarine fruits dominate the nose followed by some dried honey, crème brulee, biscuity oak, nougat and oyster shell notes. Rich fleshy white peach, ripe nectarine and dried honey flavours are full and creamy in their feel. Crème brulee, biscuity nougat and subtle cashew elements ensue. Powerful and opulent it finishes long, fresh and flinty.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Reminiscent of a stylish white Burgundy with a delicious purity of stone fruit and swirling citrus qualities. Ample and concentrated with a linear mineral flow and lingering fresh acidity which carry through to the elegant finale.
97 Points
Decanter World Wine Awards 2023

Delivery Information
- 95
2022 Coates The Pinot Noir

Adelaide Hills, South Australia, AUSTRALIA
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 13.5%

Closure: Stelvin

Matured for 12 months in one third new French oak and 25% whole bunch fermented. Semi translucent dark red core with black toned edges and a bright red purple tinged hue. Gloriously perfumed, the nose offers up alluring scents of violet, red to dark cherries, wild strawberries and subtle anise followed by fresh herb, delicate forest floor and spicy cedar notes. Delicious red to dark cherry and strawberry fruits glide effortlessly across the supplely textured palate. Light on its feet and possessing polished tannins it shows excellent drive and freshness. Notions of subtle rhubarb, spicy cedar, forest floor and fresh herb infusions linger through the long, elegant finish.
Drink over the next 6-8 years.
Alc. 13.5%

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- 93
2018 Zema Estate Cluny Cabernet Merlot

Coonawarra, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14.5%

Closure: Stelvin

A blend of 68% Cabernet Sauvignon, 18% Merlot, 7% Malbec and 7% Cabernet Franc matured for 18 months in French oak hogsheads. Totally opaque midnight black core with a dark red black tinged hue. Elevated blackcurrant and liquorice aromas are trailed by earth, vanillin cedar and choc mint notes. Rich fleshy ripe blackcurrant fruits are backed by an underlying sturdy tannin structure which firms up the back half. Liquorice, spicy vanillin cedar, earth and choc mint characters are also evident. Excellent concentration with a robust yet opulently fruited finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 94
- Organic
- Reduced
2022 Rusty Mutt Chien Violet Organic Shiraz - Last Stocks

McLaren Vale, South Australia, AUSTRALIA
Reduced from $26.99
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14%

Closure: Stelvin

Certified organic. Black as night heart with a youthful looking dark red black tinged hue. The nostrils are filled with liquorice, blackberry and black cherry fruits which intermix with vanillin cedar and peppered fennel notes. Rich succulent liquorice and blackberry fruits flood the mouth underscored by vanillin cedar, fennel and peppered earth characters. Fleshy and plump in its feel the medium to full bodied palate possesses velvety yet sturdy tannins and an opulently fruited finish.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 89
- Packaging may vary
Manly Spirits Coastal Stone Explore Finest Blended Australian Whisky (700ml)

New South Wales, AUSTRALIA
$79. 99
Bottle
$959.88 Dozen

ABV: 40%

A softly scented, medium to full-bodied multi-grain blend with appealing malt character. Toasty cereals come with a dried fruit juiciness at the finish, closing with flavours Granita biscuits, wood spice and milk chocolate. Matured in ex-Bourbon & ex-Australian Shiraz barrels. 40% Alc./Vol.

Delivery Information
- 94
- 93
2019 Domaine Barmes-Buecher Rosenberg Pinot Gris

Alsace, FRANCE
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13.5%

Closure: Diam Cork

Certified Biodynamic. Brilliant pale straw colour with a watery hue. Intense ripe pear, baked apple and honeycomb like aromas fill the nostrils with hints of musk and ginger also apparent. Rich pear, ripe apple and honeysuckle flavours have a luscious feel yet are underscored by wonderful fresh acidity. Subtle musk and quince elements linger through the back half. Finishes dry with brisk acidity and a harmoniously elegant conclusion.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Not only is this Alsace pinot gris properly dry, it has wonderful freshness and clarity. which make it a winner. And behind this is very pronounced, chalky minerality that provides excellent grip at the long, crisp finish. From biodynamically grown grapes. Drink or hold.
93 Points
JamesSuckling.com

Delivery Information
- 93
- Packaging may vary
Gabriel Boudier Creme De Figue (Fig) Liqueur (500ml)

Burgundy, FRANCE
$48. 99
Bottle
$587.88 Dozen

ABV: 20%

On the syrupy side, even for a liqueur, but that's expected given the key ingredient. Thick and viscous, this coats the mouth in an impressive wave of dried fig, dried apricot, baklava and milk chocolate flavours that calls for a second sip. A subtle rush of cinnamon spice and acidity brings form. As far as capturing the decadent side of the fruit, this is a complete success. Serve this luscious liqueur neat over ice with a cheese and fig platter or mix up delicious 'Christmassy' cocktails. 20% Alc./Vol.

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Glenmorangie Barrel Select Release Palo Cortado Cask Finish 12 Year Old Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 46%

The Barrel Select series offers special cask maturations that reflect Glenmorangie's penchant for experimentation. This is the first time that the distillery has finished a whisky in Palo Cortado casks. Considered the rarest variety of sherry, it's created purely by chance, resulting in a complex style that's a cross between fino and Oloroso. It begins its life under flor, aging without the presence of oxygen, then mysteriously the flor dies off, leaving the whisky to age oxidatively like an Oloroso. Head of Whisky Creation, Dr Bill Lumsden sourced a handful of barrels which are reported to be very hard to come by. After eight years of pre-maturation in ex-bourbon wood, the sherry's four year contribution brings sweet and nutty aromas and flavours, with hints of dark plum, milk-chocolate, Brazil nuts and sweet spice. The result is a welcome alternative to Glenmorangie's core sherry-matured label, 'Lasanta'. 46% Alc./Vol.
Notes from the producers... NOSE: Rich, elegant and rounded. Toffee, fudge and vanilla sweetness entwine with mossy notes and mulled wine hints. Then come scents of honeyed ginger and milk-chocolate truffle dusted with cinnamon. A splash of water reveals notes of orange sherbet, carnations and Brazil nuts. TASTE: An oily yet peppery texture leads to a burst of rich, sweet flavours. Treacle toffee and milk chocolate are threaded with notes of clove, ginger, cinnamon and nutmeg. Meanwhile, fruity undertones of raisins, dark plums and bitter orange find delectable balance with baking ryebread and salted nuts.

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- 92
Kitajima Sea Salt Yuzushu (720ml)

Shiga, JAPAN
$59. 99
Bottle
$719.88 Dozen

ABV: 7%

From Shiga brewers Kitajima, comes an alternative take on Yuzushu, made using local sake, but with a small addition of sea salt and four times the Yuzu of regular Yuzushu. That's evidenced in aromas of fresh grapefruit and lemon butter but more-so in surprisingly tart flavours of unsweetened home-made lemonade. The finish is citrus-peel fresh (oranges and lemons) with a lick of salt in the aftertaste rounding the profile off like a Margarita cocktail. Use it as a Summer refresher or mix when natural citrus flavours are in demand. 7% Alc./Vol. Refrigerate after opening.

Delivery Information
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- 92
- 93
- 93
Bollinger Special Cuvee Brut Champagne (375ml) - Half Bottle

Champagne, FRANCE
$69. 99
Bottle
$839.88 Dozen

ABV: 12%

Closure: Cork

Bollinger’s trademark depth and richness are on full show here. A blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier with over 85% of the blend sourced from Grand and Premier crus.
Pours with a fluffy white mousse.The base colour is pale straw with tinges of gold around the edges. Very fine bead with a steady stream of bubbles. The nose exhibits Bollinger’s hallmark richness with pronounced aromas of baked bread, yeast lees and oily toast like characters followed by cashew, almond and citrus notes. Rich, mouthfilling flavours of baked bread, yeast lees, oily toast like characters, citrus and cashew. Creamy textural feel with good freshness on the finish. Long aftertaste of baked bread, oily toast like characters, yeast lees and cashew.
Drink over the next 3-4 years.
Alc 12%
Other Reviews....
Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier blend is of scant importance compared with the 400 components with 60% reserves, the oldest 8+ years old. Majestically complex and layered in a jewelled crown of freshness.
96 points
James Halliday's Top 100 2020
This harmonious Champagne is wonderfully vibrant as it dances across the palate, with the satinlike mousse carrying flavors of white cherry, Marcona almond and ground coffee that show accents of candied kumquat, ginger, aromatic verbena and graphite. A streak of racy salinity emerges on mouthwatering finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2025
93 points
Wine Spectator
Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff. Drink 2018-2028.
93 points
JebDunnuck.com
Fine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.
92 points
JamesSuckling.com

Delivery Information
- 92
2021 Kelley Fox Wines Mirabai Pinot Noir

Oregon, UNITED STATES
$110. 00
Bottle
$1320.00 Dozen

Minimum 6 bottles

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13%

Closure: Cork

Semi translucent bright red colour with a light red hue. Fragrant red cherry and strawberry aromas infused with a mix of violets and fresh herbs are trailed by hints of forest floor and spicy cedar. Light in body with a vibrant yet slippery feel, red cherry and winter strawberry fruits carry plenty of energy over a fresh herb, subtle forest floor and spicy cedar back drop. Fresh acidity and polished tannins with lively red fruits carry a cool tone through the finish.
Drink over the next 5-6 years.
Alc. 13%

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