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- Nick's Import
The Macallan Double Cask 18 Year Old Single Malt Scotch Whisky (700ml) - Annual 2024 Release

Speyside, Highlands, SCOTLAND
$499. 00
Bottle
$5988.00 Dozen

ABV: 43%

Aiming for a perfect balance of flavours, Macallan's Double Cask comes matured in both American and European sherry-seasoned oak casks. The former adds delicate vanilla to the subtle spice of European oak, delivering a Macallan with a sweeter, warmer taste and character. 43% Alc./Vol.
Other reviews... [2020 release tasted] Deep notes of wood polish on the floral nose, with toffee and a whiff of cloves. The palate is slick, with Christmas pudding, orange, caramel, oak, and dark chocolate. Black coffee, citrus fruit, ginger, and black pepper in the lengthy finish. 92 points - whiskyadvocate.com

Delivery Information
- 91
- 91
- Reduced
The Singleton of Glendullan The Silken Gown 14 Year Old (Special Release 2023) Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
Reduced from $159.99
$99. 99
Bottle
$1199.88 Dozen

ABV: 55%

Diageo launched the Singleton label in 2006 to rival the likes of Glenlivet and Glenfiddich. It went on to become the world’s number one selling single malt brand, now with a triune of labels (the others being Glen Ord and Dufftown). A typically a soft and creamy whiskey – hence this year’s title - here you also get to experience Glendullan at full cask strength, with part of the maturation in French oak casks that previously contained White Burgundy (Chardonnay). Tasting from a 20ml sample yielded notes of digestif biscuits, delicate orchard fruit juiciness and drying oak - a simple yet effective combination that equates to a broad appeal sipper. 55% Alc./Vol.
Other reviews... Green apple flesh and light honey on the nose, but it’s mild and delicate and takes time to open up, adding gentle floral notes, Bartlett pear, and white pepper. Caramel apple slices, pepper, white chocolate, grapefruit, white grape, and hints of dried banana and caramel chocolate round out a smooth tasting experience, but this one is at its best with a little water. 91 points - whiskyadvocate.com

Delivery Information
- Limit One per customer
- Reduced
2018 Thomas H. Handy Sazerac Barrel Proof Release 128.8 Proof (64.4%) Straight Rye Whiskey (750ml)

Kentucky, UNITED STATES
Reduced from $1,499.00
$999. 00
Bottle
$11988.00 Dozen

ABV: 64.4%

One of five bottlings in the Buffalo Trace Antique Collection, the 2018 Handy was matured for six years and four months in 73 hand picked barrels, then bottled uncut and unfiltered.
Other reviews.... Cereal grain notes and fresh-cut oak suggest some youthfulness here, but the stone fruits and hot caramel sundae appear dense and richly layered. On the palate the big, up-front sweetness evolves into nougat, marzipan, and caramel-covered apple, sprinkled with root beer spices, before more grain and pastry notes appear on the finish. Powerful and vibrant stuff.
93 points - whiskyadvocate.com, reviewed by: Jeffery Lindenmuth (Winter 2018)

Delivery Information
- 94
2025 Tim Adams Pinot Gris

Clare Valley, South Australia, AUSTRALIA
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 12.5%

Closure: Stelvin

Mouth filling flavours of pear, red apple, lychee and musk with a long energetic finish.
After visiting the Alsace region in the late 1990’s where Riesling and Pinot Gris grow side by side, it seemed logical to Tim Adams that if Clare Valley had the conditions to produce world class Rieslings, it could also make quality Pinot Gris. The first vines were subsequently planted in the Tim Adams Ladera vineyard and today their Pinot Gris is one of the country's most popular.
Brilliant pear skin tinged colour with a watery hue. Showing intense aromatics, the nose is filled with pear, red apple skin, quince and rose water scents. Some musk and spice notes are also evident. Mouth filling flavours of pear, red apple, lychee and musk carry excellent shape. Crisp acidity with a dash of spice shining through the long, concentrated and energetic finish.
Drink over the next 2-3 years.
Alc. 12.5%

Delivery Information
- 98
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2022 Torbreck The Factor Shiraz

Barossa Valley, South Australia, AUSTRALIA
$135. 00
Bottle
$1620.00 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 15.5%

Closure: Cork

Rich, thick, massively sized and luxurious Barossa Shiraz at its best.
Predominately sourced from the Gomersal and Marananga sub regions of the Barossa with contributions from Krondorf and Greenock as well. Maturation took place in a combination of new (40%), second fill and seasoned French oak barriques for a period of 24 months.
About as dense in colour as a wine can get, featuring an impenetrable inky black heart and an equally deep dark red black hue. The nose is pure hedonism, delivering potent aromas of black plum, liquorice, ripe blackberry and dark chocolate followed by some toasty vanillin oak, earthy mocha and spice notes. Thick, massively sized and voluptuous, the palate is a decadent concentrate of rich dark to black plum, liquorice, blackberry and black cherry fruit. Boasting out of this world power it has a firm yet velvety tannin structure that sits in the shadows of the lavish layers of fruit. Toasty vanillin oak, earthy mocha and spicy fennel sit underneath. The exceptionally long and exuberant finish carrying a chewy feel.
Drink over the next 6-8 years.
Alc. 15.5%
Other Reviews....
The 2022 The Factor is a celebration of old-vine vineyards in Barossa. Aromatically, this philosophy is clear as day in the wine. Barossa is stylistically adaptable and flexible, and at its best, it's able to convey a sense of meatiness, charred bacon fat, alongside kicked red earth and brick dust, an array of exotic spices and purple fruit, all the while conveying balance and focus. These are the best examples of its capability. All of these things are evident in this wine, and it shows concentration and length in spades. It's a big, powerful wine but balanced too. Excellent. 15.5% alcohol, sealed under natural cork and wax. Drink 2025-2037.
96 points
Erin Larkin - Robert Parker's The Wine Advocate

Delivery Information
- 95
2023 Torzi Matthews Schist Rock Shiraz

Barossa Valley, South Australia, AUSTRALIA
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

Torzi Matthews is partnership between Domenic Torzi and Tracy Matthews. Their Schist Rock Shiraz is sourced from the Eden Valley sub region of Mt McKenzie with the vines 27 years old. Maturation takes place in predominately older French oak barrels (only 10% are new) and 10% whole bunch fruit is included in the ferment.
Rich and plump with a silky flow of dark fruit.
Totally opaque black dark red heart with a dark red hue. Intense ripe black cherry, liquorice and dark plum aromas are complimented by dried herb, vanillin cedar, fennel and peppered earth notes. Rich and plush, a silky flow of dark plum, liquorice and spicy dark cherry fruits are layered across the medium to full bodied palate. Notions of fennel, vanillin cedar and peppered dried herbs ensue. Deep and powerful it has velvet smooth tannins and a long, sumptuous finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 92
- Discontinued
- Reduced
Two Accents Limited Release Barrel Aged Shiraz Gin (700ml)

McLaren Vale, South Australia, AUSTRALIA
Reduced from $120.00
$59. 99
Bottle
$719.88 Dozen

ABV: 41%

Gold Medal - 2021 San Francisco World Spirits Competition.
If you're going to start a small-batch distillery in McLaren Vale, there's one type of tipple that's a no-brainer: Shiraz gin. Which is why Two Accents took advantage of the region's grapes. Both the regular shiraz gin and this limited edition barrel-aged variety use fruit from local vines as evidenced by their crimson hue. This bottling has been batch-distilled and crafted using local botanicals and world-renowned Barossa Shiraz. To finish it off, the liquid was placed in five-year-old x-Shiraz American oak barrels for a minimum of three months, creating a smooth vanilla and berry infused style. On the nose, it's not dramatically different to the standard Two Accents Shiraz Gin, although it does feel a little richer with subtle charred oak aromas adding further complexity. Likewise on the palate which is more full bodied and reveals more winey sweetness, but nothing is overdone, and the gin base is allowed a good showing to keep things fresh. Citrus, potpourri, white pepper and woody juniper carry a medium long finish. The flavours hold up well with minimal water, giving the gin a light tawny port / vermouth character. Over ice, or perhaps garnished with red berries, this drier-styled Sloe expression will work as a refreshing aperitif. 41% Alc./Vol.

Delivery Information
- 97
Valdespino El Candado Pedro Ximenez Sherry

Jerez, SPAIN
$47. 99
Bottle
$575.88 Dozen

ABV: 18%

Closure: Cork

One that proclaims to be the crème de la crème of PX’s and with six centuries of sherry production under their belts, Valdespino can lay claim to being one of the oldest sherry houses in the region. In a process called Soleo, after harvesting, the grapes are sun dried for two weeks to concentrate the sugar and turn the grapes into raisins. After partial fermentation of the must the wine is fortified and then enters the soleras where it’s aged for between 10-12 years in American oak casks.
A Magnificent Black Sherry
Deep sienna brown colour with deep olive green hue. Wonderful nose filled with the aroma of toffee, molasses, spice and brandied ripe raisins. The palate is a viscous treasure with its rich luscious texture and oil like consistency. Totally mouthfilling flavours of spice, honey, toffee and crushed dried raisins fill the mouth. Incredible length – perfect harmony with clean finish and exceptionally long aftertaste of treacle, caramel, honey and raisins. Perfect with chocolate cake and a must with the Christmas pudding.
Drink Now
Alc/Vol: 18.0%

Delivery Information
- 96
Valdespino Pedro Ximenez Yellow Label Sherry

Jerez, SPAIN
$32. 99
Bottle
$395.88 Dozen

ABV: 17%

Closure: Cork

With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region.
Pedro Ximenez is often referred to as “Black Sherry” due to its dense, dark colour. This is a superb example of the style made entirely from the Pedro Ximenez grape and is a wonderful pairing for chocolate dishes of any sort (or that ‘special’ mid year Christmas celebration being the perfect wine with Christmas pudding). The wine has the viscosity of oil. Very dark sienna brown colour with olive green hue. Superb nose of mollasses, treacle, crushed dried honeyed raisins. Rich and luscious, totally mouthfilling with a silky, oily texture which disolves into honeyed toffee. Layers of treacle and caramel add further depth and complexity to the wine. Sweet, yet clean finish with exceptionally long aftertaste.

Delivery Information
- 94
- Limit One per customer
Van Winkle Family Reserve 13 Year Old Straight Rye Whiskey (750ml)

Kentucky, UNITED STATES
$2499. 00
Bottle
$29988.00 Dozen

ABV: 47.8%

"...Top notch rye that deserves the praise it gets." - breakingbourbon.com
An increasingly rare release. According to Chuck Cowdery via Whiskey Advocate, the Van Winkle Family Reserve Rye has been a 50/50 combination of Medley and Cream of Kentucky rye whiskeys. It was put into steel tanks years ago and is being drawn down for each fall release. The mash bill is not stated. 47.8% Alc./Vol.
Other reviews... A great improvement on the Winkle Rye of old. 94 points- Jim Murrays Whisky Bible 2017
[Oct 2013 release]...If you see it buy it. This may be the hardest of the Van Winkle lineup to locate and sees lowest production of the bunch. ... It is great stuff. It’s really hard to find, and it’s something you won’t regret purchasing. If you’re lucky enough to find a bottle open and share it, don’t horde this one... Delicious and memorable. A perfect balance of spicy and sweet, youth and age. There’s something amazing happening here. It’s as if the master distiller knew exactly when to pull the barrel… which of course he did. You can taste the age, but it’s not overdone. You can taste the youthful elements, but they don’t overpower the age. It balances rye spice with bourbon-like sweetness to give us something that’s delicious and memorable. This is a top notch rye that deserves the praise it gets. - breakingbourbon.com
Notes from the producer... Nose: Good mint-toffee, rye aroma. Palate: Good viscosity. Sweetish. Spicy. Cinnamon. Nutmeg. Rich fruitcake. Finish: Cigar smoke. Very late soothing warmth. Comment: Certainly showing its age, but full of character. 47.8% Alc./Vol.
85 points. - Michael Jackson, whiskymag.com

Delivery Information
- 94
- Limit One per customer
Van Winkle Special Reserve Lot "B" 12 Year Old Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
$1999. 00
Bottle
$23988.00 Dozen

ABV: 45.2%

Lot 'B' 12 year old comes with a swag of rave reviews from blind tasters, including 90-95 points - Wine Enthusiast Magazine (winemag.com), 98 points - Beverage Tasting Institute (tastings.com), Best in Class Gold Medallion - 2008 IWSC (iwsc.net) and a Trophy for Worldwide Whiskey - 2008 IWSC (iwsc.net).
Some have asked, "Why is this whiskey drawn from 'Lot B' every year and not some other?" Apparently, the designation derived from an original 'Lot A' released only in 1991. For every subsequent release, it's been called 'Lot B'. More on this subject from straightbourbon.com: "I’ve always assumed that Julian III went through his stock of barrels that were older than the 10 year range and took the barrels that he did not think were worthy of continued aging for inclusion in future PVW releases and bottled those as Lot B. With Lot B indicating that they weren’t his best juice. At the time of the 1991 release of course there was no such thing as PVW as it hadn’t been released yet. I believe the first ever PVW release was in 1994. So maybe in 1992 he had decided that he would start setting aside his best barrels for future super premium older releases, and decided to start bottling those that didn’t make that cut as B then?"
One responder who actually emailed Julian Van Winkle for an explanation confirms: "It's pretty much to that affect, Lot A was small and ran out quickly. Lot B was much larger and by time those barrels ran out, everyone got so used to his 12 year old release being called Lot B that the name stuck so as to not confuse anyone." Hence, the designation is pretty much meaningless, except from an historical perspective.
Other reviews... For those who like their Bourbon hairy, bristling with spice, honey and big oak interaction.
94.5 points - Jim Murray's Whisky Bible 2021
Please note: We are not able to ship spirits to the United States or Canada.

Delivery Information
- 96
- 95
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- Reduced
2024 Vasse Felix Chardonnay

Margaret River, Western Australia, AUSTRALIA
Reduced from $39.99
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Established in 1967, Vasse Felix is one of Margaret River’s founding estates. The fruit for this superb Chardonnay was sourced from premier vineyards in the Margaret River sub regions of Wilyabrup and Wallcliffe. Fermentation and maturation took place in French oak barriques (30% new) for a period of 10 months.
A rich and powerful yet wonderfully harmonious and refined Margaret River Chardonnay.
Brilliant pale straw colour with highlights of green around the edges and a watery hue. Streaming out of the glass are white peach, nectarine and gentle cashew scents complimented by some biscuity nougat and spice notes. Rich and gently creamy in its textural feel yet wonderfully refined, the mid weighted palate is layered with fleshy white peach, nectarine, dried honey and cashew flavours. Biscuity nougat, subtle ginger and spice elements also chime in. Perfectly harmonious, it has a long driving finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
What a great release, fresh and mineral yet showing a touch of the sun from the warmer vintage. Aromas of Meyer lemons, oyster shell, shortbread, crushed river stones and grapefruit pith. The refined palate is tightly wound with focused acidity and underlying power that will only develop. So much generosity with a hint of funk, pure drive and a precise, compact style. Excellent. Drink or hold. Screw cap.
96 Points
JamesSuckling.com
A slightly more generous style of chardonnay, showing richness and concentration while retaining fine linear precision. Minerally lemon curd with a savoury edge, intense and sustained. One of the best under this label. Drink over next 8 years.
95 Points
RayJordan.com.au

While it rightly reveals the openness of the warm vintage with its flavour profile, this remains a stylish wine underscored by lovely acidity and some funky detail. White peach, grapefruit and preserved lemon with an oyster shell briny note and grilled nuts, so there’s a savoury element, too. Plus, a whisper of moreish sulphides and superfine lees add a level of complexity across the palate. Refreshing and delicious. Drink by 2034.
95 points
Jane Faulkner - James Halliday's Australian Wine Companion

This is a damn beautiful chardonnay. I mean, hot damn. It’s so juicy, so fruity, so lively and generous but also, simultaneously, so flinty, so refined and so complex. This is a buy/drink by the bucketload proposition. It tastes of grapefruit, lemonade, a range of citrus fruits and a mix of pears and peaches. At every step, it is 100% delicious. Plus. Drink 2026-2033.
95 points
Campbell Mattinson - The Wine Front

Delivery Information
- 95
- 94
2023 Vasse Felix Filius Cabernet Sauvignon

Margaret River, Western Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Established in 1967, Vasse Felix is one of Margaret River’s founding estates. Known as the ‘son of’ Vasse Felix Cabernet Sauvignon the Filius Cabernet Sauvignon is made in a more fruit forward style designed for earlier drinking. The 2023 vintage is a blend of 95% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot matured in a combination of 1-7 year old French oak barriques for a period of 10-12 months.
An impressive sub $25 Cabernet from one of Margaret River’s premier estates.
Dense pitch black heart with a deep dark red black tinged hue. Captivating aromatics of red to black currant and mulberry enchant the olfactory senses followed by some cedary tobacco, dried herb and spicy black olive notes. Rich blackcurrant and ripe mulberry fruits are layered across the mid weighted palate with an impressive degree of intensity. Cedary tobacco, earth and spicy bay leaf elements extend across the back half. Showing ample freshness, it has structured yet integrated tannins, concluding with classic Margaret River refinement and length.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
Consistently one of the best cabernets from WA. It’s designed to express its best qualities as a young wine, with its brightness and energy immediately apparent. It’s a blend of cabernet with a small amount of malbec, an important variety at Vasse Felix. Smooth and seamlessly structured with a sublimely elegant expressive palate. It’s medium-bodied with a fine boned structure. Subtle use of oak and fine tannins adds support. The best yet.
94 Points
RayJordanWine.com.au

Abundant black-fruit aromas supported by spices, cedar, crushed stones and violets. The medium-bodied palate has a creamy texture and finely tuned, generous tannins with so much purity of fruit. Grown further away from the ocean with a more continental feel. Delicious and early-drinking yet serious. Drink or hold. Screw cap.
94 points
JamesSuckling.com

Delivery Information
- 95
2021 Vasse Felix Filius Cabernet Merlot

Margaret River, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14%

Closure: Stelvin

Established in 1967, the 2021 vintage celebrates 50 years of Margaret River Cabernet at Vasse Felix. Known as the ‘son of’ Vasse Felix Cabernet Sauvignon, the Filius Cabernet Merlot combines Margaret River Cabernets classic structure and power with the succulence of Merlot to form a generous fruit driven blend that makes it an ideal earlier drinking style.
A delightful blend of Cabernet and Merlot that highlights all of Margaret River’s great qualities at an entry level price.
A blend of 69% Cabernet Sauvignon, 30% Merlot & 1% Malbec matured in 1-6 year old French oak barriques for a period of 10 months. Deep dark red black colour with a dark red hue. Lifted red to black currant and mulberry aromas are married to notions of vanillin cedar, tobacco, earthy black olive and bay leaf. Beautifully refined and elegant the mid weighted palate is layered with savoury red to black currant and mulberry fruits which meld into a spicy vanillin cedar, tobacco, earth and bay leaf infused back drop. Fine, seamlessly integrated tannin structure with a long highly finessed conclusion.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 95
W.L. Weller Full Proof Bourbon Whiskey (750ml) - Whiskey Hunt Australia Selection

Kentucky, UNITED STATES
$375. 00
Bottle
$4500.00 Dozen

ABV: 57%

"...a worthy addition to the Weller brand, offering a rich and flavorful pour at a spot-on proof." - breakingbourbon.com
Buffalo Trace's “Wheated” mashbill is absent of rye, instead it includes corn, wheat and malted barley. Ratios are not disclosed. The fact that this forgoes chill filtration to preserve all the naturally occurring residual oils makes it something a little special from the get go. The nose possesses a depth and weight not often encountered in young Bourbon, matched by a mouth filling attack. Cherry chocolate, cola and pepper are underscored by a superb thread of caramel and vanilla. As the heat and oak ramp up, 'harmonious' isn't a descriptor that comes to mind. Nevertheless, this slightly disjointed, high octane whiskey will satisfy those who get a thrill out of incendiary styles. With water, the aroma shifts to oak shavings, pecans and hints of maple syrup, the palate accenting hazelnuts and milk chocolate, while hints of peppermint add freshness to the finish. It's an intimidating Bourbon experience, with non chill filtration clearly benefiting the overall persistence, richness and amplified texture, but also one that needs time to evolve in the glass. 192 bottles produced. 57% Alc./Vol. Non chill filtered. Tasted from a 30ml sample.
Notes from the importers... Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.

Delivery Information
- 90
- 94
- Reduced
W.L. Weller Special Reserve Bourbon Whiskey (750ml)

Kentucky, UNITED STATES
Reduced from $119.99
$84. 99
Bottle
$1019.88 Dozen

ABV: 45%

"Almost too soft and easy to drink. A thousand kisses in a glass."
94 points - Jim Murray's Whisky Bible 2021
Weller is a “wheated” bourbon, meaning that it doesn’t have the spicy rye notes found in a more traditional “ryed” bourbon. Originally created by the Stitzel-Weller Distilling Company, the brand is named after William Larue Weller, a distiller who is credited by some as being the first to use wheat as the secondary grain in bourbon as opposed to the more common rye. The style here is softly spoken on the nose, so give it ample time to open up. Threads of vanilla wafer biscuit, honeycombe and caramel nib weave a silky tapestry across the tongue with a seductively sweet, oily, tea biscuit-like finish where oak adds delicate spice. The overall effect feels elegant, understated. In short, a textural Bourbon that whispers and hints, which for some will make it all the more engaging. If you like wheated styles, put this next on your list. 45% Alc./Vol.
Other reviews... Once a 7 year old product, W.L. Weller Special Reserve no longer carries an age statement, but the wheated bourbon still brings caramel-forward joy and hints of watermelon and fresh-baked bread. Enjoy the short bursts of crème brulee, praline, honey, Jolly Rancher watermelon candy, and a hint of nutmeg, because it’s not there long. You can see the potential. 82 points - maltadvocate.com, reviewed by: Fred Minnick (Spring 2016)
...The bourbon maintains its abundant sweetness on the palate, delivering a tasty yet classic mix of honey, caramel, vanilla, and light fruit. A very slight amount of oak rounds things out. Spice fails to make an appearance, likely a result of the wheated mashbill and relatively low proof, but in doing so, allows the sweet flavors to really come forth. The resulting experience is a nice one, leaving little to complain about aside from its characteristically gentle delivery. - breakingbourbon.com

Delivery Information
- 95
- Organic
2024 Walnut Block Nutcracker Chardonnay

Marlborough, NEW ZEALAND
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.6%

Closure: Stelvin

Rich, concentrated and creamy textured with a long beautifully shaped finish.

Walnut Block’s Chardonnay, planted in 1996 with the Mendoza clone, is known for its low yields and ‘hen and chicken’ fruit set which provides a high skin-to-juice ratio, thus resulting in a wine that possesses both depth and concentration of flavour. Maturation takes place in French 500 litre oak puncheons with wild yeasts from the vineyard providing a natural fermentation. The wine is left to develop in barrels for a period of 12 months.
Brilliant pale straw colour with highlights of green around the outskirts and a watery hue. Expressive white peach, nectarine, dried honey and cashew scents sail from the glass with ample intensity followed by some biscuity nougat and spice notes. Rich, concentrated and creamy textured, the palate is layered with white peach, nectarine and dried honey flavours. Cashew, biscuity nougat and spice elements are interspersed throughout the back half. Beautifully shaped it finishes long with a lick of underlying freshness.
Drink over the next 4-5 years.
Alc. 13.6%

Delivery Information
- 96
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- 95
- Reduced
2023 Wantirna Estate Lily Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
Reduced from $110.00
$99. 99
Bottle
$1199.88 Dozen

ABV: 13.6%

Closure: Stelvin

2025 marks 62 years since the first vines were planted at Wantirna Estate, established in 1963 on an east-facing slope in Melbourne's southeastern outskirts. Once a mix of orchards, bush, and grasslands, the vineyard thrives today under the care of Maryann, Reg's daughter, though Reg remains actively involved. The wines, named after his four grandchildren, feature labels illustrated by Michael Leunig, reflecting each grandchild's personality, a heartfelt touch to this family-run estate.
The vineyard's three distinct Pinot Noir blocks, covering just ten acres, are hand-harvested separately, often with up to two weeks between harvest dates. The mature block, with vines from the early 1970s, contributes savory tones and fine tannins. The Front block adds spice, while the Fruit Tree block offers generous fruitiness. Blended together, these components create the complex Pinot Noir style Wantirna Estate is renowned for.
Other Reviews....
A deep and brightly coloured crimson purple. Both to look at and smell, this is a concentrated and complex Wantirna pinot that's going to need some time. Aromas of black cherry, damson plum and dried red rose petals lead onto the palate, which is densely packed, structured and very long. Have it with food now, for sure, but those who still have some five to ten years from now will be very well rewarded. Drink 2026-2035.
96+ points
Philip Rich - James Halliday's Wine Companion
I visited Wantirna Estate around this time last year, and didn’t taste any wine, rather we had tea and biscuits on the porch. Lovely. It’s a vineyard as a garden, if you take my meaning, The place has a sense of intimacy and it’s a world away from many larger producers. 130 dozen produced using very light weight bottles at that. Yay!
Raspberry, red cherry, mint, cedar, pencils and spice, something of a potpourri perfume too. It’s medium-bodied, all red fruits, a little spicy and autumnal, fresh raspberry crunch to acidity, with a firmness to tannin that offers grainy grip, finishing a little sappy with lively acidity, savoury flavours, and excellent length. Oak still shows a little too much as at now, but this is a strong release, and I like the ‘mineral’ character it offers too. Drink 2027-2034+.
95 points
Gary Walsh - The Wine Front
The 2023 Lily Pinot Noir leads with cherry and cranberry, moss and tobacco, with layers of damp earth and exotic spice. This is beautiful. In the mouth, the wine is silky, with fine, pliable tannins that shape the course of the fruit across the tongue. The acidity is woven gently throughout and offers a delicacy and laciness that I find highly attractive. This is such a gorgeous wine. 13.6% alcohol, sealed under screw cap. Drink 2025-2038.
96 points
Erin Larkin - Robert Parker's Wine Advocate

Delivery Information
- 95
- Australian Exclusive
2015 Warenghem Distillery Armorik Single Cask Australian Exclusive Cask Strength Single Malt French Whisky (700ml)

Brittany, FRANCE
$199. 99
Bottle
$2399.88 Dozen

ABV: 58.7%

French whiskies are so rarely encountered here that when they do arrive they come with a sense of mystery. Yet, if there are regional challengers to the malts that emerge from Scotland's Western Highlands, then Northern France would have to be one. Whiskies from Brittany can be hugely flavoursome, capturing a sense of place with the freshness of the seashore and a touch of rusticity that's occasionally augmented by varying degrees of peat. Kornog and Warenghem are standouts, the latter offering whiskies under their Armorik label. When the Australian importers visited Brittany earlier in the year, their barrel selection came with a further French twist: Full-term maturation in a cask that previously held Pineau des Charentes - a speciality aperitif of Cognac, generally categorised as a fortified wine (aka 'mistelle' or 'vin de liqueur' in France, however, being a blend of grape must and eau-de-vie it could be argued that the genre is more akin to a liqueur). There is one cask only, all for Australia and the whisky it yielded continues a theme of beautifully rounded, utterly mouthfilling and wonderfully textural malts from Warenghem, this time with a light honey, fruit compote and sponge cake character in the mix. On the palate, poached fruits work to heighten the succulence of the barley before trailing off with lively spices, vanilla and honey. Hints of brine and pepper add vitality to the finish as does a slightly tart quince or citric note. It's wound up in a beautifully integrated delivery that's dangerously easy to drink uncut. With water the profile loses some of its finer points, but fluffs into a deliciously creamy dram. Distilled in October 2015 and bottled in February 2023, the visual presentation might lack sophistication, however the final result has exceeded the importer's expectations. 150 bottles are on offer. 58.7% Alc./Vol. Non chill filtered.

Delivery Information
- Nick's Import
2014 Watt Whisky Miltonduff 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 57.1%

Notes from the bottlers... Honey, peaches, melon, stem ginger and toffee apples. 325 bottles from a hogshead. 57.1% Alc./Vol.

Delivery Information
- Nick's Import
2014 Watt Whisky Royal Brackla 11 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$144. 99
Bottle
$1739.88 Dozen

ABV: 57.2%

Typically a sweet, fruity Highland malt, Watts 11 Year Old is a 2025 release matured in a hogshead, yielding 288 bottles at 57.2% Alc./Vol. Non chill filtered.
Notes from the bottlers... Sweet, juicy fruits, bubblegum, peach melba, banana sweets and brandy snaps.

Delivery Information
- Nick's Import
2014 Watt Whisky Aultmore 10 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 56.9%

Reportedly the influence from the Bourbon barrel here is delicate, yielding a whisky that is "...solid and delicious in its basic structure. The alcohol is well integrated, the flavours are clear and harmonious." The outturn was 319 bottles at 56.9% Alc./Vol. Non chill filtered.
Other reviews... Nose: Quite light and smooth with pleasant fruit aromas. Gooseberry, kiwi, and then croissant, along with vanilla, a slightly sugary sweetness, and a hint of candle wax. All the while, I have a midsummer sunset and a field of grain in mind. Palate: Fruity but also very grainy. I taste granola and dried kiwi, various citrus fruits, malt, butter cookies, caramel, and cornflakes with honey. Finish: Medium length, cake with citrus fruits and caramel. - whiskybase.com
Notes from the bottlers... Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.

Delivery Information
- Nick's Import
2019 Watt Whisky Bunnahabhain (Staoisha) 6 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$139. 99
Bottle
$1679.88 Dozen

ABV: 57.1%

A peated Bunnah', distilled 2019 and matured in a sherry hogshead with an outturn of 330 bottles. 57.1% Alc.Vol. Non-chill filtered.
Notes from the bottlers... Smoky barbeque sauce, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.

Delivery Information
- Nick's Import
2012 Watt Whisky Inchgower 13 Year Old Cask Strength Single Malt Scotch Whisky (700ml)

Speyside, Highlands, SCOTLAND
$149. 99
Bottle
$1799.88 Dozen

ABV: 58.3%

Commenting on an earlier Watt's bottling (also 13 years old and from a Bourbon cask), Angus MacRaild of whiskyfun.com said, "I've always thought Inchgower was an underrated / unnoticed distillate and I can see why Kate and Mark would select such a cask. This direct and narrow distillate style feels extremely 'Diageo' - which I mean in a good way, it's a style they've perfected I would say." Distilled 2012 in and bottled from a single Hogshead yielding 258 bottles
Notes from the bottlers... Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.

Delivery Information
- 94
- Limit One per customer
Waubs Harbour Maritime Sherry Limited Edition Single Malt Australian Whisky (500ml)

Tasmania, AUSTRALIA
$250. 00
Bottle
$3000.00 Dozen

ABV: 52%

Waubs' latest release sees French oak ex-Apera sherry casks balanced by x-Bourbon matured stocks. Drawing on some of the first casks the distillery filled, and landing in at just over six years old, the distiller's say it's no sherry bomb, nor is it intended as a whisky of extremes, being slightly lighter, though better integrated and more easily approached than many previous releases. Upfront sherry and spicy fruit cake flavours develop into poached orchard fruits, ending with a tangy, coastal vibe that leaves the impression of distant peat. Waubs' salted caramel keynote is also evident, particularly through the long finish. In terms of maritime style, we're heading towards the coastal Highlands - Pulteney and Orkney come to mind, but even Campbeltown would be a reference point. Indeed, no other distillery in the Southern hemisphere succeeds in capturing a Scottish coastal character as convincingly as this. Already sold out at the distillery, 618 bottles at 52% Alc./Vol. make up the limited edition. Non chill filtered. Tasted from a 25ml sample.
Notes from the producers... Nose: Red apple, apricot, almond husk, pear with a slight sea spray and woody character. Palate: Apricot, apple and pear in syrup, buttery and biscuit notes, salted caramel with an undertone of golden syrup, balanced by citrus and a lovely oak spice. Finish: A bitter sweet balance between fruited syrup and kitchen spices.

Delivery Information
- 94
- Reduced
2025 West Cape Howe Old School Chardonnay

Mount Barker, Western Australia, AUSTRALIA
Reduced from $19.99
$16. 99
Bottle
$203.88 Dozen

Cellar: Drink now - 3 Years (2026-2029)

ABV: 14%

Closure: Stelvin

West Cape Howe's Old School Chardonnay is made the way Chardonnay used to be – rich, textured and full-flavoured. Sourced from specific vineyard blocks in Mount Barker, the wine was barrel fermented and matured in French oak (20% new) for a period of 10 months. Extended lees contact with fortnightly stirring and full malolactic fermentation further enhanced the wines texture. 2025 was an outstanding vintage with near perfect growing conditions delivering fruit of spectacular quality.
Rich, viscously textured and full flavoured, this is classic old school Chardonay delivered at a dirt cheap price.
Brilliant pale straw colour with a luminous green tint to the surrounds and a watery hue. Engulfing the nostrils are intense aromatics of ripe peach, nectarine and honeycomb with hints of crème brulee, subtle bacon fat and spicy nougat also chiming in. Rich, mouth filling and displaying great viscosity, fleshy peach, nectarine, creme brulee, nougat, honeycomb and spicy butterscotch flavours are layered across the palate. Creamy textured, a lick of fresh acidity chips in to provide balance. Concludes long, full and round with a dash of spice. Sensational value!
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 96
- 96
2020 Whistling Eagle Vineyard Eagles Blood Shiraz

Heathcote, Victoria, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A seductive Heathcote Shiraz that boasts ample power and a plush textural feel.
Renown as one of Heathcote’s leading growers and viticulturalists, Ian Rathjen also produces small parcels of wine under his own label, Whistling Eagle. Matured in French oak (30% new) for a period of 18 months, the Eagles Blood Shiraz is his ultimate expression of the Cambrian terroir displaying spectacular colour, depth and power.
Pitch black core with a deep dark red black tinged hue. Heady aromatics of ripe blackberry, liquorice and dark plum waft out of the glass complimented by some vanillin cedar, fennel and peppered earth notes. A rich, silky flow of opulent blackberry, liquorice and dark plum fruits decorate the full bodied palate. Vanillin oak, subtle earthy mocha and peppered fennel characters also chime in. Boasting ample power and a plush textural feel, it has velvet smooth tannins and a long seductive finish.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…..
One sniff and you are standing on the mineral-rich soils of Heathcote, surrounded by the warm, inviting scents of the local bush. This is an evocative wine, of the place, of the dirt, capturing both the natural generosity of Heathcote shiraz and its environment beautifully, artfully. Earth, bush mint, undergrowth, acacia, briar, cassis, black cherry, anise and red licorice join forces with well-mannered oak to seduce. Seduction complete. Drink by 2038.
96 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 96
2024 Wilson Polish Hill River Riesling

Clare Valley, South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 12%

Closure: Stelvin

Wonderfully concentrated and tense with zingy mineral laced acidity.
Wilson’s Polish Hill River Riesling is sourced from their oldest vineyards planted over 40 years ago. Its miniscule yields typically produce a wine rich in citrus fruits within a steely structure, tight with lots of minerality. Beneath the iron stained clay lies a bed of decomposing slate and scattered quartz. It’s also not unusual to find remnant pottery and agricultural implements from the Polish Settlers who once lived and farmed the area now planted to this small vineyard.
Brilliant water like colour with a faint greenish tinge around the edges. Lime and citrus aromas leap out of the glass trailed by some green apple, hints of orange rind, wet steel and chalky mineral notes. Delivered with fabulous intensity and tension are racy lemon, lime and green apple flavours. Zingy mineral laced acidity with delicate orange rind and wet steel elements also shining through. Dry and chalky it finishes very long and zesty.
Drink over the next 6-8 years.
Alc. 12%

Delivery Information
- 94
- 93
- 92
2022 Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot

McLaren Vale, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Rich red to black fruits seamlessly integrated within a refined medium bodied structure.
The 2022 vintage marks 50 years of Wirra Wirra Church Block, the first vintage being produced back in 1972. A blend of 51% Cabernet Sauvignon, 42% Shiraz and 7% Merlot matured for 12 months in a combination of new and seasoned French and American oak barrels.
Midnight black heart with a deep dark red black tinged hue. Blossoming from the glass are attractive scents of red to black currant, mulberry and red liquorice which are trailed by some vanillin cedar, earth and spice notes. Rich red to black currant, red liquorice and mulberry fruits meld into a vanillin cedar, earth, dried herb and spice back drop. Boasting excellent intensity and a seamlessly integrated fine grained tannin structure it finishes long and refined. One of the best Church Block’s for quite some time.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…..
A vintage that marks an incoming winemaker and a culling of lesser quality fruit. Cabernet and shiraz, the Aussie archetype. Consummate, medium-bodied and savory, with better tannin management than what I recall of past vintages. Bay leaves, currants and iodine, with licorice tannins serving as gentle directives to good, supple length. An everyday claret for the sophisticate, with a strong maritime feel. Drink or hold. Screw cap.
93 points
JamesSuckling.com
Cabernet Sauvignon (51%) Shiraz (42%) Merlot (7%).
This release of Wirra Wirra Church Block is on song and in form. It has plenty of flesh and fruit but it’s also firm and dry. It tastes of boysenberry, redcurrant, saltbush and dried herbs, with a gently ferrous-like element running throughout. It’s lovely to drink; solid but supple. Drink 2024-2029+
92 points
Campbell Mattinson – The Wine Front

Delivery Information
- 91
- Australian Exclusive
Woodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey (1000ml) - Whiskey Hunt Australia Selection

Kentucky, UNITED STATES
$149. 99
Bottle
$1799.88 Dozen

ABV: 45.2%

Whiskey Hunt Australia's debut with Woodford Reserve comes courtesy of the distillery's owners, Brown Forman. Guided by Woodford's Brand Ambassador, Andy Tsai, in December 2023 the group were invited to choose from three Woodford select profiles. Unlike most WHA releases which have been single cask picks, the Woodford Personal Selection Program asks customers to preference a bourbon that matches their palate, typically based on three distinct distillery 'profiles'. Jack Daniels (also owned by Brown Forman) have a similar approach. No.2 was judged the winner, showcasing aromas of oak shavings, cherry-dark-chocolate and dried peach, complemented by medium bodied flavours of burnt caramel, subtle smoke, orange spice cake and drying oak. True to the Woodford house style, the whiskey was distilled from a mash bill of 72% corn, 18% rye and 10% malted barley with 180 one-litre bottles imported to Australia. 45.2% Alc./Vol.

Delivery Information
- 97
- 97
- 98
- 98
- 98
2021 Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon

Coonawarra, South Australia, AUSTRALIA
$150. 00
Bottle
$1800.00 Dozen

Cellar: Drink now - 15 Years (2025-2040)

ABV: 13.5%

Closure: Stelvin

One of Coonawarra’s benchmark Cabernets from an outstanding vintage.
Renown as one of Coonawarra’s benchmark Cabernets, Wynns John Riddoch is made from parcels of the estates best fruit and is only produced in exceptional vintages.
Outstanding colour featuring an impenetrable inky black heart along with a very deep dark red black hue. Soaring out of the glass are captivating aromas of blackcurrant, liquorice and mulberry which are complimented by vanillin cedar, tobacco, subtle earth, violet and traces of bay leaf. Rich and concentrated yet refined and structured, the medium to full bodied palate is redolent in fleshy red to black currant, liquorice and mulberry fruits. Lending further complexity are spicy vanillin cedar, earth, delicate tobacco and bay leaf accents. Fine grained, sturdily built tannin framework yet quite polished in it’s feel. Marrying finesse with power it finishes very long and eloquent with a deep core of fruit.
Drink over the next 10-15 years.
Alc. 13.5%
Other Reviews….
16 months French oak hogsheads and barriques (31% new, the balance one to six years old) and 22 months in bottle prior to release. A cacophony of blackberries, Bing cherries and elderberries. Blackcurrant leaf, acaí and prune skin. Black coffee, vanilla pod, ash and charcoal. Acidity wisps about the palate like magic, a mesh of thread-like tannins pull and draw the focus. A hint of dark chocolate bitters; the wine finishes perky with echoing tunes of granite. It's just so centered and chic. Pure cabernet poise. Drink by 2038.
98 Points
Shanteh Wale – James Halliday’s Australian Wine Companion
The 2021 John Riddoch Limited Release Cabernet Sauvignon is a brilliant wine. It is achingly intense yet is defined by its levity, which is not a common attribute in Coonawarra Cabernet Sauvignon. The wine expounds the virtues of the red gravel in which the fruit was grown, via its iodine and crushed shells, cassis and blood, sweet marrow and tobacco. It tastes so clearly of the place, which is a wonderful thing. The back palate swells with flavor, framed by the earth and the attuned oak. This is a tribute to the earth, an ode to it. Plentiful tannins bob along on the current of fruit. This will cellar interminably. It's up there in both quality and feel with the 2010, or so I think. 13.5% alcohol, sealed under screw cap. Drink 2024-2051.
98 Points
Erin Larkin – Robert Parker’s The Wine Advocate
One of the best vintages in Coonawarra for many years. Little wonder this release of the John Riddoch is one of the best since the initial release from the 1982 vintage. Aromas of violets and red berry with a slightly cherry glaze character adding further intrigue. The palate is medium weight and refined but with tremendous power and persistence. A combination of hogsheads and barriques has been used to deliver the perfect level of oak. One of the best of these I can recall. Drink 2024-2054.
98 Points
Ray Jordan – WinePilot.com
This 2021 Cabernet Sauvignon Wynns John Riddoch is stylish and built for the long haul. It takes a couple of days to show its true colors. It radiates with blackcurrant, gravel and dried mint aromas, with a dusting of earth all wrapped up in a gentle blanket of French oak. Composed and super refined, the wine is underpinned by a line of seductive yet firm tannins with killer length and balance to finish. It is already very approachable but with serious staying power. Drink 2030-2045.
97 Points
Angus Hughson - Vinous

Delivery Information
- 97
- 96
- 97
2022 Yalumba The Signature Cabernet Sauvignon Shiraz

Barossa Valley, South Australia, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 15 Years (2025-2040)

ABV: 14.5%

Closure: Cork

A classic blend of Cabernet Sauvignon and Shiraz first produced in 1962, Yalumba’s Signature pays homage each vintage to an individual who has made a significant contribution to the culture and traditions of Yalumba. The 2022 vintage’s signatory is Yalumba’s Executive Director of Sales for Australia & New Zealand, Paul Midolo. This year’s release marks the 51st vintage of Yalumba The Signature.
From vines with an average age of 49 years the 2021 Signature is a blend of 51% Cabernet Sauvignon and 49% Shiraz with maturation taking place in a combination of French barriques and Hungarian hogsheads (21% of which was new oak) for a period of 18 months.
Deep and powerful yet finessed, this is Yalumba Signature at it’s finest.
Inky black heart with a deep dark purple black tinged hue. Unfurling from the glass in what is a wonderful show of both refinement and intensity is a mix of red to black currant, liquorice and mulberry scents trailed by some vanillin cedar, tobacco, earth and faint bay leaf notes. Rich red plum, red to black currant, liquorice and mulberry fruits flow eloquently across the medium to full bodied palate. Piquing further interest and complexity are spicy vanillin cedar, subtle tobacco, earthy dark chocolate and bay leaf accents. Deep and powerful yet finessed it has a sturdy fine grained tannin structure that bodes well for longer term cellaring. Finishes very long, sophisticated and elegant.
Drink over the next 10-15 years.
Alc. 14.5%
Other Reviews....
Yalumba's famous Signature cabernet sauvignon and shiraz blend has a strong pedigree when it comes to cellaring and the 2022 release will certainly carry on long into the future. The fruit density and purity here are impressive. Blackberry, doris plum and black cherry tones, their flow elegant and graceful across the palate with hints of spice, cedar, tobacco, pencil shavings, roasting meats, dried herbs and olive tapenade. Fine-grained tannins are in abundance and there is an extended finish that rolls on and on. It's a super release. Drink by 2054.
96 Points
Dave Brookes – James Halliday’s Australian Wine Companion

The 2022 The Signature Cabernet Sauvignon Shiraz is so pretty—floral, red fruited and fine. This is a beautiful iteration of this wine. Ironically, there's a coastal freshness about it—kelp, brine, crushed shells—given it is nowhere near the coast. It's capacious and mineral and so fresh. The tannins are fine and neat, and the wine has incredible focus and line through the long finish. It's very impressive, potentially one of my favorite releases of this wine to date. It has wholly Barossa fruit this vintage. 14.5% alcohol, sealed under natural cork. Drink 2025-2052.
97 points
Erin Larkin - Robert Parker's The Wine Advocate

Delivery Information
- 94
- Biodynamic
- Organic
2024 Yangarra Estate Vineyard Circle Blewitt Springs Field Blend

McLaren Vale, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 4 Years (2025-2029)

ABV: 13.5%

Closure: Stelvin

A juicy, youthfully vibrant Rhone blend that finishes fresh and succulent.
A blend of 70% Grenache, 17% Carignan, 10% Counoise, 2% Cinsault and 1% Mourvedre. Vibrant dark red core with black toned edges and a bright purple red tinged hue. Alluring red to dark raspberry, red liquorice and plum scents intermingle with whiffs of fresh herbs, vanillin confectionary and delicate peppered earth notes. Light to medium weight, juicy and possessing a youthful vibrancy, red raspberry, red liquorice and red plum fruits overlay dried herb, subtle scorched earth and pepper elements. Smooth, seamlessly integrated tannins finishing fresh and succulent.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
- 95
- 95
- Organic
- Biodynamic
2024 Yangarra Estate Vineyard Circle Blewitt Springs Grenache

McLaren Vale, South Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Yangarra Estate’s Circle Collection is a new range of entry-level wines that focus on Southern Rhone varietals. Made from younger vines they are uber delicious fruit driven wines that deliver fantastic value.
An explosive, super juicy Grenache that makes for highly addictive drinking.
Deep dark purple red core with black shaded edges and a bright purple hue. The wonderfully fragrant nose is singing with red to dark raspberry, violet, red liquorice and blueberry scents. Subtle fresh herb and peppered earth notes are also evident. Super juicy and intensely flavoured, rich red to dark raspberry, red liquorice and cherry fruits explode across the exuberant palate with delicate infusions of dried herbs, scorched earth and pepper the undercard. Magnificent power and silky tannins with fresh acidity lending an energetic feel to the long super succulent finish. Highly addictive drinking over the next 5-6 years.
Alc. 14%
Other Reviews....
This is the younger vine bottling, coming mainly off vines planted in '08. Up to three weeks on skins; maturation in steel and old puncheons and foudre. This is a nice foil to the Old Vine bottling, showing what relatively youthful vines can do on this great site. There’s an open red-berried and cherry fruitfulness, with red florals supported by savoury spice and a foundation of purposeful natural tannin. This doesn’t have the mineral depth of the Old Vine, but the fruit vibrancy and exuberance yield their own rewards. Drink by 2030.
95 Points
Marcus Ellis – James Halliday’s Australian Wine Companion

Delivery Information
- 94
- Biodynamic
- Organic
2025 Yangarra Estate Vineyard Circle Blewitt Springs Rose

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2026-2027)

ABV: 13.5%

Closure: Stelvin

An incredibly moreish Rose that’s almost impossible to stop drinking.
A certified organic and biodynamic blend of 53% Mourvèdre, 41% Grenache, 4% Counoise, 1% Carignan, 1% Cinsault. Salmon pink tinged colour. Gorgeous aromatics of raspberry, strawberry and pomegranate spiral out of the glass followed by some musk and wet stone notes. Delicious raspberry, peach and strawberry fruits are delivered with wonderful intensity and carry a supple textural feel. Pomegranate, musk and wet stone elements ensue. Brisk acidity with a long silken finish that makes for irresistible drinking.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 96
- 96
- 95
2022 John Duval Entity Shiraz

Barossa, South Australia, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 10 Years (2024-2034)

ABV: 14.5%

Closure: Stelvin

With nearly 30 years spent making Penfolds Grange and developing the RWT label at Penfolds, John Duval qualifies as one of Australia's living wine legends. In 2003 he launched John Duval Wines and wasted no time sourcing some of South Australia's finest fruit. “After 35 years in the business, I know who the best growers are,” comments Duval. Today, John is joined by his son Tim who assists with both winemaking and marketing.
2022 was a standout season in Barossa vintage with mild harvest conditions allowing for even flavour accumulation and vibrant aromatics and acidity. Fruit was sourced from old vineyards in the Krondorf, Tanunda, Marananga, Ebenezer, Moppa and Eden Valley districts, the final blend being made from 85% Barossa Valley and 15% Eden Valley fruit. Maturation took place in French oak (28% new) for a period of 15 months.
Impenetrable inky black heart with a deep dark red black tinged hue. Intense blackberry, liquorice and dark plum aromas engulf the nostrils complimented by vanillin oak, dark chocolate, earthy mocha and spice notes. Rich and seductive yet terrifically refined, the medium to full bodied palate has a gorgeous layer of blackberry, dark plum and liquorice fruit flowing across it. Plush in its feel it has seamlessly integrated, velvety tannins and possesses an understated power. Spicy vanillin oak, earthy mocha and pepper elements ensue. The long, silky finish the epitome of finesse and class.
Drink over the next 8-10 years.
Alc. 14.5%
Other Reviews….
Velvety opulence speaks from the moment this hits your tongue until the last drop disappears. It’s a luxurious take on the grandeur of fit, medium-bodied Shiraz, putting plush red berry characteristics on a pedestal, encasing them gently in oak and fine-gain tannin, then allowing them to saunter gracefully down the long catwalk before sashaying out the exit curtain. Bravo! Further ageing will only enhance its beauty. Drink 2024-2038.
96 points
Decanter.com
Shiraz sourced from vineyards in Krondorf, Tanunda, Marananga, Moppa and Eden Valley (BV 85%, EV 15%), matured in French oak, 28% new, for 15 months. A vibrantly coloured multi-subregional blend that shows plum, black cherry and blackberry fruits cut with hints of baking spice, cedar, vanillin, mace, licorice and earth. A thickly shouldered wine, plush with ripe fruit and creamy oaken nuance finishing long and elemental with fine, chalky tannins and a sense of mineral definition. Drink by 2038.
95 points
Dave Brookes – James Halliday’s Australian Wine Companion

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Australia's most curated online wine & spirits list, regularly updated...

It's not uncommon for long-time customers to comment, "I've never had a bad wine from Nicks" . Part of the reason is that we taste and rate all the wines before you do. In fact, we offer an independent review for most of the wines on this website. Think of the "What's Hot" page as a shortlist - not only of the most highly rated wines from every category and price point - but also many of the best value spirits and liqueurs in Australia. Our selections include the most exciting wine growing regions around Australia as well as imports from around the world. Not sure what to buy? Give us a call on 1800 069 295. Let us know what you've enjoyed in the past and one of our knowledgeable staff will guide you in your choice. Unlike many retailers, we let you mix it up. Order online in straight dozens or make every bottle different to enjoy a new flavour each day. When you order more than $200 worth, get it delivered free to most areas of Australia.

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